Podcasts about Trimbach

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Jean Trimbach, 12th generation of the iconic estate in the village of Ribeauvillé, Alsace. They review the history, climate, winemaking, and wines that define the Trimbach house along with a look at several grand cru sites, unpacking what makes them special. Jean and his brother, Pierre, run the estate with their children, who will carry the torch into the 400th year in 2026!    Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Haily Sundet, our Froggy Wine Specialist, of Republic National Distributing is back with another episode of Wine Wednesday. Wine Wednesday is sponsored by Bottle Barn Liquors, with 3 Fargo locations. This week's wine: Trimbach Riesling Winemaker Notes: This is the very definition of the Alsace Riesling, well anchored in the dry and balanced Trimbach style. It shines with its elegant liveliness, crunchiness and notes of white flowers and citrus fruits leading to a minerally finish. It is the perfect accompaniment to seafood, marinated or grilled fish, salads, goat cheese, spring vegetables as well as all white meats. See omnystudio.com/listener for privacy information.

Der Solothurner Kantonsrat hat den Massnahmen zur Sanierung der Kantonsfinanzen zugestimmt. Gleichzeitig wird die Regierung beauftragt, weitere Sparmassnahmen zu prüfen. In der vierstündigen Debatte wurde über verschiedene Änderungsanträge diskutiert. Weitere Themen in der Sendung: · Stahl Gerlafingen: Der Nationalrat hat JA gesagt zu finanziellen Überbrückungshilfen für angeschlagene Betriebe der Stahl- und Aluminiumproduktion. Nun muss der Ständerat darüber entscheiden. · Rüffel vom Obergericht: Das Aarauer Bezirksgericht muss einen Prozess neu aufrollen, weil gravierende Verfahrensfehler passiert seien. · Trotz finanziellem Engpass: Die Gemeindeversammlung von Trimbach hat eine Steuererhöhung von 10 Prozentpunkten abgelehnt.

Das Ofenhaus der ehemaligen Ziegeleifabrik in Kölliken hätte eigentlich abgerissen werden sollen. Der Heimatschutz hat sich jedoch dagegen gewehrt – mit Erfolg. Das Aargauer Verwaltungsgericht kommt zum Schluss, dass das Ofenhaus schützenswert sei. Weitere Themen in der Sendung: * Ambulanter Notfalldienst im Aargau: Die telemedizinischen Beratungen von Medgate hätten sich bewährt, sagt der Kanton. * Die Trimbacherbrücke zwischen Olten und Trimbach wird nun doch saniert und nicht abgerissen. Das sei günstiger und ökologischer, teilt der Kanton mit. * Im Solothurner Wasseramt haben in der Nacht auf Samstag Vandalen gewütet und grossen Schaden an Fahrzeugen und Gebäuden angerichtet.

Haily Sundet, our Froggy Wine Specialist, of Republic National Distributing is back with another episode of Wine Wednesday.  Wine Wednesday is sponsored by Bottle Barn Liquors, with 3 Fargo locations.  This week's wine: Trimbach Riesling Winemaker Notes This is the very definition of the Alsace Riesling, well anchored in the dry and balanced Trimbach style. It shines with its elegant liveliness, crunchiness and notes of white flowers and citrus fruits leading to a minerally finish. It is the perfect accompaniment to seafood, marinated or grilled fish, salads, goat cheese, spring vegetables as well as all white meats.  See omnystudio.com/listener for privacy information.

Der Aargauer Grosse Rat hat eine Motion der SP-Fraktion deutlich abgelehnt. Diese verlangte, dass der 1. Mai als zusätzlicher Feiertag im Kanton Aargau verankert wird. Weitere Themen in der Sendung: * Prozess vor dem Bezirksgericht Zofingen gegen fünf Mitglieder eines Motorrad-Clubs: Die Männer stehen vor Gericht, weil sie einen Mann verprügelt haben sollen. Sie sollen aber auch diverse andere Delikte begangen haben. * Grossprojekt: Auf dem ehemaligen Wernli-Areal in Trimbach sollen sieben Mehrfamilienhäuser gebaut werden mit insgesamt 150 Wohnungen. Die Gemeinde hat heute ihre Pläne vorgestellt. * Bei einem schweren Verkehrsunfall auf einer Ausserortsstrasse zwischen Eiken und Laufenburg ist am Dienstagmorgen ein Lastwagenchauffeur ums Leben gekommen. An der Kollision waren zwei Lastwagen und ein Auto beteiligt.

Eine Umfrage an der Pädagogischen Hochschule Nordwestschweiz mit Standorten in Windisch, Solothurn und Muttenz zeigt: Die Studierenden sind nicht zufrieden. Sie müssen sich ihre Stundenpläne selber zusammenstellen. Das sei zu aufwändig, klagen sie. Die PH-Leitung hat Verständnis für diese Kritik. Weiter in der Sendung: * Der Weltbild-Verlag ist konkurs. Alle Aktivitäten in der Schweiz sind eingestellt. 124 Mitarbeiterinnen und Mitarbeiter verlieren ihre Stelle. Besonders betroffen ist die Region Aargau Solothurn. Weltbild hat den Hauptsitz in Wangen bei Olten, das Lager in Trimbach und führt Filialen in Solothurn, Egerkingen, Wettingen und Würenlingen. * Rückenwind plus: Diese auf die Rehabilitation von Querschnittgelähmten spezialisierte Klinik hat Probleme. Ihre 24 Betten in Zurzach kann sie ab 2026 nicht mehr belegen. Die Klinik ist eingemietet im Pflege- und Altersheim Pfauen. Dieses braucht aber mehr Betten und hat deshalb den Vertrag mit der Rückenwind plus AG gekündigt.

Im alten Steinbruch von Oberbuchsiten haben Forscherinnen und Forscher Spuren eines Brontosaurus entdeckt. Die Fussspuren haben einen Durchmesser von 40 Zentimetern. Paläontologen sind erstaunt über diesen Fund. Man hat nämlich nicht erwartet, dass der Brontosaurus in dieser Gegend lebte. Weitere Themen: * In mehreren Gemeinden zwischen Trimbach und Eptingen ist am Montag der Strom ausgefallen. Rund 1200 Kundinnen und Kunden waren betroffen. * Veranstalter von Public Viewings in den Kantonen Aargau und Solothurn sind zufrieden mit der Stimmung und den Finanzen, zeigt eine Umfrage von SRF

Seit zwei Jahren wird in Solothurn die ehemalige Deponie Stadtmist saniert. Dabei sind auch neue, potentiell gefährliche Schaddstoffe gefunden worden: PFAS und radioaktiv belastete Farbstoffe. Die Sanierung sei weiterhin machbar, sagen die Verantwortlichen - sie werde aber teurer. Die weiteren Themen dieser Sendung: * Die Nacht-ÖV-Verbindungen im Aargau sollen ausgebaut werden - der neue Fahrplanentwurf liegt nun öffentlich auf * Energieversorger Regio Energie Solothurn schreibt 2023 ein Minus * Ältere Frau in Trimbach auf Fussgängerstreifen angefahren und verletzt

2 Fr. kostet ein Quadratmeter Land im Kanton Solothurn. Trotzdem gibt es wenig Verkäufe von Waldflächen, gerade von kleineren. Die Handänderungsgebühren sind nämlich häufig höher als der Erlös. Damit Parzellen nicht unbewirtschaftet bleiben, da unverkäuflich, hat der Kantonsrat die Gebühren gesenkt. Weiter in der Sendung: * Spitäler Solothurn und Olten: Weil die Grenzen zu den Nachbarsgemeinden mitten durch die Gebäude gehen, gibt es ein ziemliches Durcheinander mit den Geburts- und Sterbeorten. Ist es nun Biberist, Solothurn, Olten oder Trimbach? Für die Spitäler bedeutet der Grenzverlauf viel administrativer Aufwand.

Das Bürgerspital Solothurn und das Kantonsspital Olten stehen auf einer Gemeindegrenze: betroffen sind etwa die Geburtenabteilungen. Deshalb steht bei vielen Neugeborenen im Kantonsspital Olten Trimbach in der Geburtsurkunde - im Bürgerspital Solothurn ist es Biberist. Ändern lässt sich daran wenig. Die weiteren Themen dieser Sendung: * Keine weitere Strafe gegen FC Aarau-Trainer Alex Frei * Solothurner Kantonsrat revidiert das Gesetz über die Gebäudeversicherung: was das in der Praxis bedeutet * Das Powerplay der Gemeindevertreter im Aargauer Kantonsparlament: Nachbetrachtungen zum Nein zur Einheitspolizei

The Real Wine Show's “10 minutes, 10 questions” is a quick, fun, and intimate interview segment where we get to know a bit about some of the most fascinating people in the world of wine by asking them questions on a wide range of topics! In this episode, RWS co-host Chaad Thomas interviews Anne Trimbach of the iconic Alsace winery, Trimbach, at The Royce wine bar in downtown Detroit. --- Send in a voice message: https://podcasters.spotify.com/pod/show/realwineshow/message

Cooler weather isn't just for red wines.  Join Charisse and Kristi as we explore white wines perfect for all of your winter dinners, events and celebrations!  What makes a white wine winter delicious?  Tune in to learn stylistic differences, new varietals and tips and tricks to put white wines on your winter table.Our Summer Whites You've Likely Never Tried being one of our most popular episodes.  So, we're taking advantage of crisp cold mornings, fires in the fireplace and foods with richer sauces, creamy bases and winter herbs.  These shifts are driving our transition from crisp whites to luscious, round, spicy, and aromatic whites to warm your belly and put a smile on your face.  Pop a cork, fill your glass and put a fire in the fireplace as you learn a while new style of wines to make your winter white wine list this year!Cheers!Charisse & KristiSpecial thanks to our sponsor The Magnolia Wine Bar in FTW and our theme song Swinging Sheppard by the late, great Paul Grey.Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

84 Prozent aller Haushalte im Aargau haben ein Auto, ein Drittel hat sogar mehr als eines. Das ist eine höhere «Autodichte» als im Schweizer Schnitt, wie die Auswertung zum «Mikrozensus Mobilität und Verkehr» zeigt. Generell reist man im Aargau mehr, weil zum Beispiel die Arbeitswege länger sind. Weitere Themen: * Littering kostet die Stadt Aarau über 130'000 Franken im Jahr, so die Schätzung der Stadtregierung. Die Kosten sind im Vergleich zu den Vorjahren etwas gesunken, weil es im Sommer nicht so viele schöne Tage gegeben hat. * Die Solothurner Staatsanwaltschaft klagt einen Mann an, der in einen Streit in Trimbach verwickelt war. Er habe mit einer Streitaxt auf einen Kontrahenten eingeschlagen, so der Vorwurf.

Who are the famous and enduring wine families of the world? Tune in as Antonia and Lynda put the spotlight on them and hear a fascinating interview with Jean Trimbach 14th generation family owner of the renowned Trimbach winery in Alsace. This chunky episode makes for quite interesting listening! This podcast is sponsored by Give Wine A Future, proud advocates of sustainability in the wine industry. We've received lots of feedback from our lovely listeners. Thank you all for tuning in and please keep your suggestions, feedback and questions coming by emailing us at ourwinepodcast@gmail.com or find and follow us on Instagram, Facebook or X (formerly Twitter.) You can subscribe to WINE: The Long and the Short of It, wherever you get your podcasts. We would love it if you could rate, review and share it with your wine-loving friends! Part of this episode was sponsored by Bibendum Ireland. Cheers, Antonia & Lynda #winepodcast #wine #famouswinefamilies #generationsofwinemaking #winemaking #farmers #passionate #Antinori #Trimbach #PolRoger #Gallo #winelover #wineenthusiast #learnaboutwine #winetasting #masterofwinestudent #wset #winespecialists #winemadeeasy #givewineafuture #sustainability #season3 #ourpodcastforyou #winethelongandtheshortofit #AntoniaDominguez #LyndaCoogan #femalepodcasters Hosted on Acast. See acast.com/privacy for more information.

5 Mysterious Cold Cases in Colorado & Oklahomafeaturing Julie Mason and Keagan Bruce, Annette Vail, Lashaya Nae Stine, William "Billy" Trimbach, and Marilee Ruth Burt.Sources:https://pastebin.com/50m7tW9USubscribe:✅ https://www.youtube.com/c/SouthernGirlCrimeStories?sub_confirmation=1

Det blir snakk om klassiske dråper når Kjell-Gabriel plukker frem en vin til Tom. En vin som nærmest er å betrakte som norgesvenn. * Trimbach riesling 2019 / kr. 215,- / Varenummer: 88801

Palle Weis og Niels Lillelund har Ib Bergkjær i studiet, direktør for Sigurd Müller i Aalborg. Hans firma importerer vinene fra Domaine de la Romanée-Conti, verdens dyreste rødvin - men de sætter også vine på utallige konfirmationsborde.Hør man fortælle om sit arbejde i ugens podcast.Vine:Andre Clouet Champagne 2015. 375 kr.Pol Roger Champagne 2015. 550 kr.Trimbach. Pinot blanc. Alsace 2018. 110 kr.Fritz Haag. Brauneberger Feinherb. Mosel 2018. 205 kr.Perrin. Côtes de Rhône Réserve 2020. 102 kr.Domaine Faiveley - Les Cazetiers - Gevrey-Chambertin 2017. 995 kr.Hyde de Villaine. Pinot Noir Ygnacia, Napa Valley 2018. 1000 kr.Harlan The Mascot. Cabernet Sauvignon. Napa Valley 2917. 1500 kr.Paulo Scavino. Bric dël Fiasc. Barolo 2017. 775 kr.Alle vine fra Sigurd Müller

Deze keer zijn we ingecheckt in het bijzondere hotel van Stefan Trimbach, Kamer 237! We hebben al heel lang uitgekeken naar het vinden van onze verloren koffer en eindelijk was het zover. Kom tijdens deze aflevering meer te weten over dit fantastisch hotel, de mysteries en de eigenaar van het hotel. Veel luisterplezier! www.Kamer237.nl

2022 MLC Sire Catalog https://issuu.com/mittagdesign/docs/2022mlcsirecatalogweb#Shipping #OrderToday #SameDayShippingAvailableCall/Text Matt Lautner Cattle Office At 515.391.9540 To Order Semen For Shipment Today#FreeShippingOnOrders #Over500Dollars

Vinene i dette afsnit er skænket af CIVA/Vins d'Alsace. https://www.vinsalsace.com/en/ ......................... René er lamslået over nogle nye tal om dansk vindrikkeri i år 20/21 og Jonas er tør i halsen og ser farver… Vi skal endelig til Alsace og smage tre forskellige druer fra tre forskellige huse. Hvad er Alsace og hvor populært er det egentlig i Danmark? Hvordan er klimaet og jordbundsforholdene og hvilke druer bliver der dyrket i området? Hvad skal man spise til vinene fra Alsace og hvordan navngiver de deres vine? Hvordan fungerer Alsaces Grand Cru klassificering og hvordan forholder det sig med navngivne marker og parceller? Vi smager på 1) Famille Hugel, Riesling - Classic 2020https://www.kjaersommerfeldt.dk/vin/hvidvin/famille-hugel-riesling-classic-alsace-2020/p-1022972/ 2) 2017 Pinot Gris Reserve, Trimbach, Alsacehttps://www.smv.dk/vin-1/vin/hvidvin/frankrig/2017-pinot-gris-reserve-trimbach-alsace 3) MURÉ CLOS SAINT LANDELIN GRAND CRU GEWÜRZTRAMINER (2015)https://www.skjold-burne.dk/produkter/gewurztraminer-clos-st-lan-1911071 Vinene er skænket af Kjær og Sommerfeldt, Sigurd Müller og Skjold Burne. ......................... Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin  

Jeff Trimbach 937.673.3363Ricky Dixon 513.649.5400Franklin, Ohio ::: Wind Rowing High Quality Steers In Eastern Market

Billy Trimbach, Stephanie Hart-Grizzell and Nick Kunselman were all murdered on Valentine's Day, and their cases are still unsolved. Listen to Altitude Crime today! Source materials available at altitudecrime.com.

Die Impfzentren in Selzach und Trimbach sind künftig nur noch an drei Tagen pro Woche offen. Die Nachfrage nach der Impfung habe deutlich nachgelassen, schreibt der Kanton. Für die Boosterimpfung wird auch im Kanton Solothurn künftig keine Anmeldung mehr benötigt.  Weitere Themen: * Der FC Aarau spielt gegen Xamax 1:1 unentschieden. FC Aarau Trainer Stephan Keller ist mit der gebotenen Leistung der Mannschaft zwar zufrieden. Das Resultat sei aber trotzdem nicht gut genug.  * Das historische Museum Baden widmet sich in einer Ausstellung den Samariterinnen und Samaritern. 

Trimbach har vært på polet siden tidenes morgen og leverer år etter år. Nå er den med i Tom og Kjell-Gabriel sine klassiske perler, og det er et sted den hører godt hjemme.Trimbach Riesling 2018 / kr. 210,- / Varenummer 88801 See acast.com/privacy for privacy and opt-out information.

Trimbach har vært på polet siden tidenes morgen, og leverer til laud år etter år. Nå er den med i Tom og Kjell- Gabriel sine klassiske perler. Her hører den hjemme. Trimbach Riesling 2018 kr 210.00

In this second interview with Carin, we discuss sailing from Bocas del Toro to shelter Bay, preparing to transit the Panama Canal, going through the canal, the Pacific side, and preparing for the coming passage to French Polynesia.

I love when episodes are full of laughter, and this one is the fullest! While we are not laughing, we talk about sailing in The Netherlands, crashing into the Queen's boat, sailing in the Mediterranean, choosing a steel boat, falling in love with a heavy steel boat, losing the headstay while under sail, Isla Mujeres, using an ATN Mastclimber, siglehanding and why we love it, making decisions when alone, sailing intuitively, safety, San Andres and the Armada National, running from hurricane Iota, the South Pacific, leaking water tanks, solar panels, sewing, air conditioning vs fans and open windows, sailing in strong wind, noises, and living close to nature.

Aspargessæsonen er i fuld gang, men hvad pokker skal vi drikke til ? Der var engang, hvor man sagde, at man overhovedet ikke kan drikke vin til asparges. Søren & Søren sætter sig denne uge for at undersøge, om det mon kan være rigtigt ? Vi prøver bl.a. med sauvignon blanc, som i sig selv smager af asparges. Vi smager følgende vine: 2019 “Ried Steinriegel” Sauvignon blanc, Wohlmuth (234 kr. Otto Suensen) 2018 Muscat, Trimbach (132 kr. Sigurd Müller) A faktor 3.5 2019 Riesling, Scheuermann, Pfalz. (130 kr. Lieu-dit) Grande Cuvée edt. 169, Krug Champagne (1.400 kr., div) Vina Corrales, Jerez, Bodegas San Francisco Javer (370 kr., Esprit du vin) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmet.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Sendung vom 12.03.2021: Der Bündner Arno Sgier übernahm 1993 die Traube Trimbach im Kanton Solothurn. Mittlerweile ist das Restaurant mit einem Michelin-Stern und 17 Gault Millau-Punkten ausgezeichnet. Für die Sendung Kitchen Stars kocht Arno Sgier einen Loup de mer mit Fregola Sarda und Datterini Tomaten an einer Zitronen-Thymiansauce.

Sendung vom 12.03.2021: Der Bündner Arno Sgier übernahm 1993 die Traube Trimbach im Kanton Solothurn. Mittlerweile ist das Restaurant mit einem Michelin-Stern und 17 Gault Millau-Punkten ausgezeichnet. Für die Sendung Kitchen Stars kocht Arno Sgier einen Loup de mer mit Fregola Sarda und Datterini Tomaten an einer Zitronen-Thymiansauce.

Dan is joined by Eddie Zamora, aka the Yum Yum Foodie, a culinary expert who's extremely passionate about wine. They share reds and whites from two superb producers, Castello di Verrazzano from Tuscany, Italy, and Trimbach from Alsace, France. Also, in a new feature, we blast out booze-fueled scenes from some of Dan's favorite films including "Casablanca," "Bridesmaids," Team America: World Police" and more. Now THAT is a yummy episode! Learn more about your ad choices. Visit megaphone.fm/adchoices

Kitchen Stars vom 22.01.2021: Der Bündner Arno Sgier übernahm 1993 die Traube Trimbach im Kanton Solothurn. Mittlerweile ist das Restaurant mit einem Michelin-Stern und 17 Gault Millau-Punkten ausgezeichnet. Für die Sendung Kitchen Stars kocht Arno Sgier Randen mit geräucherter Makrelencrème und Buchweizen.

In Episode #6 I'm going to review some amazing wine gifts and explain why they are perfect for friends, family, yourself - truly any wine lover! I'm also going to spend some time discussing a question I get a lot this time of year - “what wines make great holiday gifts?” Whether you're shopping for your boss or looking for a hostess gift to bring to your annual Christmas gathering, I'm going to give you a few options here that should help you get through the holiday season! And all of these wines plus my full holiday gift guide are also listed on my blog, with links to purchase, at thewineceo.com/blog ---------- We start by diving into price points and buying wines that you know they will love. But what if you don't know what they like? Here are my 3 recommendations for this holiday season... 1. Stick to bubbles! Everyone likes champagne and you know they'll use it for new year's if they don't drink it around Christmas. Plus you can find some really good champagne for $40-$80. Try Veuve Cliquot Yellow Label or Demi-Sec, Billecart Salmon Brut Reserve, Tattinger Brut, or Piper Heiseick Sublime Demi Sec. 2. Try a California Cabernet Sauvignon. Most folks, regardless of wine knowledge, are familiar with Cabernet Sauvignon and will recognize Napa and Sonoma as great wine regions. Also, since many folks eat prime rib, roast beef, and other heavy meats for Christmas, a Cabernet Sauvignon will go great with these. Some of my favorites include Chappellet Signature Napa Cab, Stag's Leap Artemis, Chateau Montelena, or Caymus. 3. But if you feel like they will get a ton of standard wines and you want yours to stand out, my recommendation would be to try either a French Pinot Noir from Burgundy or a sweet German Riesling. Both of these wines are recognized in the US, but not as well known as a lot of California wines and Champagnes. Try Joseph Drouhin Gevrey Chambertin, Domaine Chevillon Chezeaux Nuis St. Georges, or the Jadot Beaune Vignes for a Burgundy Pinot Noir. And try Dr. Loosen and Trimbach for great German riesling. For more gift ideas and to check out the full list of items on my holiday gift guide, be sure to check out my blog post HERE and happy shopping!

Episode 36 – Allez Alsace! After a recent episode, Pete and VinoMike asked you, the listeners, about what regions you’d like to hear about. Rob Michaels answered the call by suggesting Alsace. The guys couldn’t wait to dig in! The wine for this episode comes from the iconic Alsatian estate, Trimbach. The Trimbach Pinot Blanc 2019 is fantastic. The guys give a full review of this one and highly recommend giving it a try. The rest of the episode is all about sharing their knowledge of this historic wine region that lives in France today but has often been part of Germany. Sandwiched between the Vosges Mountains and the Rhine River, the climate is ideal for several classic white varietals. The value here is outstanding for the quality. Get to know Alsace! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instagram @FatManStories Facebook.com/fatmanstories Music from https://filmmusic.io "Protofunk" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) SUPPORT That Wine Pod Please subscribe in your favorite podcast app and share it with your friends or enemies, we’ll take any listeners we can. Also, please rate & review That Wine Pod on Apple Podcasts. Spread the wine love! Be sure to check out Pete’s other podcasts: The No Fear Project, Be Better Today, and FatMan Chronicles! That Wine Pod is a production of Paragon Media. Copyright 2020 – All Rights Reserved

In this episode Jordon (Dialogue, Santa Monica) and I dive deep into one of his favorite grapes, Riesling! We go into all kinds of rabbit holes from exploring the versatility of the Riesling grape, to matching Rieslings with his favorite albums. Jordon and I start in Austria (Wachau) with the FX Pichler, then head to France (Alsace) to taste the Trimbach and end in Germany (Mosel) with the Selbach Oster. Each wine presents a fascinating expression of Riesling, which are all so similar yet vastly different, so grab a bottle and lets dive in!Jordon's Instawww.tastingnotespodcast.com

"Elke speler heeft recht op een perfecte beleving" Vandaag praten we met Stefan Trimbach van Kamer 237. Kamer 237 heeft momenteel 2 kamers: Kamer237 en De Conciërge. Beide kamers staan in de top 10 van Nederland, respectievelijk de nummer 2 en 5. Tijd voor een lang verwacht gesprek met Stefan. Kamer 237: Website: www.kamer237.nl Facebook: www.facebook.com/kamer237nl Ons kan je vinden op: Facebook.com/behindthe60minutes Twitter: @behindthe60 Instagram: @behindthe60minutes www.behindthe60minutes.be Vragen of opmerkingen? info@behindthe60minutes.be Cadeaubon kopen? www.behindthe60minutes.be/voucher

Kitchen Stars vom 24.07.2020: Sternekoch Arno Sgier von der Traube Trimbach zeigt in Kitchen Stars, wie Ratatouille-Lasagne mit südafrikanischem Scampo und Peperonicoulis zubereitet wird. (WDH vom 15.11.2019)

Thanks to Covid, this is my first ever virtual episode, my guest was Anne Trimbach, from Maison Trimbach winery in Ribeauvillé, Alsace, France.  Fantastic wines and a fantastic guest!  Don't miss! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Linda Trimbach is 36 jaar en is moeder van 2 zoons van 5 en 7 jaar. Ze is coach voor moeders met kinderen in de schoolgaande leeftijd, waarbij ze moeders helpt om de kinderen beter leert te begrijpen en daarbij ook zichzelf als moeder te leren begrijpen. Dit doet ze onder de naam Fern Company. In dit interview vertelt Linda welke invloed je geboorte heeft op je gedrag in jouw leven op dit moment. Zo vertelt ze over ervaringen rondom haar eigen geboorte en welke impact dit nu nog heeft op haar eigen leven. Hierbij geeft ze tal van voorbeelden op welke manier de zwangerschap en de geboorte jouw leven op dit moment kunnen beïnvloeden. Want wat kan bijvoorbeeld de impact zijn van een navelstreng om de nek tijdens de  geboorte op jouw doorzettingsvermogen op dit moment? Wat kan de impact van een keizersnede zijn op het nemen van initiatief in jouw leven? Of wat kan het gevolg zijn van een rokende moeder op hoe jij denkt over eten en jezelf voedt?Ook vertelt Linda welke impact het Coronavirus en de bijbehorende maatregelen op dit moment hebben op haar leven als moeder en dat van haar kinderen. Zo vertelt ze nu voor haar gevoel in twee werelden leeft: de ene helft van de dag is ze thuisjuf en de andere helft van de dag is ze ‘weer’ moeder voor haar kinderen. Linda vertelt uitgebreid hoe dit voor haar is, wat dit bij haar oproept en hoe ze hier mee omgaat. Ook geeft ze hele bruikbare, praktische tips, die jou als moeder zouden kunnen helpen om wat meer rust te vinden in deze tijd.

Host Ricky Sacks was joined by John from Lilywhite Rose as we welcomed former Tottenham Hotspur defender Ramon Vega onto the Last Word On Spurs to talk about his career. Born to Spanish immigrants in the small town of Olten, around 66km west of Zurich in June 1971, Vega studied at degree level in banking and finance at the Zürich Business School after spending his formative years at school in Trimbach. Still, despite clearly being an academic, it was his athletic ability that would take precedence during his early life. Making his way through the youth ranks with Grasshopper Club Zürich, Vega became a first-team regular, as well as a frequent member of the Swiss international side under Roy Hodgson by the age 22. Beginning his professional club career back in 1989, it was in his second season with Grasshoppers that he became a lynchpin in their backline. Winning three titles with the club, he played 67 league games in the 1994-95 and 1995-96 campaigns as GC made it consecutive title wins. After impressing enough to earn a move to Caligari in 1997, Vega spent just seven months in Sardinia before Tottenham brought him over to London. Signed by Gerry Francis off the back of an impressive outing for Switzerland against England at Euro 1996, the former White Hart Lane chief went as far as to suggest (http://www.irishtimes.com/sport/tottenham-sigh-vega-for-3-7m-1.20046) he ‘could be our Tony Adams’ upon his arrival on Hotspur Way. Despite helping the club to a League Cup win in 1999, he failed to truly recover from a stress fracture in his ankle that season, although he did make a last-ditch tackle to prevent Emile Heskey from scoring in Wembley’s showpiece against Leicester City. Vega was loaned to Celtic in 2000 for the latter half of the first campaign of the millennium, where he’d help Martin O’Neill’s side win the treble, making 26 appearances for the Bhoys. After a short spell in Glasgow, fondly remembered for two goals against Aberdeen on his debut in a 6-0 drubbing of the Dons, he became Gianluca Vialli’s big signing in the ultimately doomed Watford revolution, before a short spell in France with minnows US Créteil, where he retired aged 33. #THFC #COYS #TOTTENHAM #HOTSPUR #TOTTENHAMHOTPSUR #SPURS #LWOS

"Ann" absolutely charming conversation with the lovely Ann Trimbach of @Trimbach Wines #AlsaceRocks #GRABENTHEGOODIES Join us as we taste an array of awesome white wines from Grand Crus of Alsace, France.

seattledigital@hbi.com (Sue Rose Minahan)cc37479a-7bf9-4f8e-9504-20cb2f5c83c4Sat, 21 Sep 2019 00:00:00 PDTSue Rose Minahan00:56:00Talk Cosmos

Det ryktes om at dette er en vin franske topprestauranter elsker, og det forstår jeg. Trimbach selection de Vieilles Vignes er en kanonvin som er lett å bli glad i. Dette er vin til å kose seg med. God sommer. Trimbach Selection de Vueilles Vignes Riensling 2016 kr. 299.90 / Varenummer 507001 For information regarding your data privacy, visit Acast.com/privacy See acast.com/privacy for privacy and opt-out information.

Sam Benrubi of The Grape Nation welcomes four wine all-stars for conversations about the state of grapes at Charleston Wine + Food. First up, Jean Trimbach of Maison Trimbach shares his love of riesling and explains the meaning of “Trimbach style.” Then, Paul Chevalier of Château D'Esclans joins Sam to discuss champagne and rosé production in the South of France. Eric Asimov of the New York Times joins us for the second year in a row at Charleston to share his recent recommendations. Finally, André Heuston Mack, sommelier and winemaker wraps up Sam’s Charleston Wine + Food coverage with a wide-ranging conversation on the business of wine. HRN On Tour is powered by Simplecast

seattledigital@hbi.com (Sue Rose Minahan)be12d37f-ca9c-492c-a4e5-ef4892488c6dSat, 12 May 2018 00:00:00 PDTSue Rose Minahan00:57:01Talk Cosmos

Im Hindutempel in Trimbach spielt eine Frau die Hauptrolle: nämlich die Göttin Sri Manonmani Ampal. Zu ihrem Jahresfest am 19. Juni werden an die tausend Gläubige erwartet.

Jean is part of the 12th generation of Trimbachs to make wine from these classified vineyards since 1626. Pierre Trimbach (Jean's brother) is the winemaker who focuses his effort on making wine in the tradition that was handed down to him from generation to generation. Following our interview I got taste through the line of wines which focus heavily on Riesling (40% or production) but also includes Pinot Gris, Pinot Blanc, Muscat, Gewurztraminer and Pinot Noir. The post Interview: Jean Trimbach of Maison F.E. Trimbach in Alsace appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

Saving a wine to enjoy when your kid turns 21 or on your 10th or 20th wedding anniversary is a great idea, but what will last that long? This week we've got a great list of options for you with advice on how to research your best options and storage tips to boot!  Here's the list:  1. Vintage Champagne 2. Alsatian Riesling from producers like Zind Humbrecht, Marcel Deiss, or Trimbach. Or German Riesling from producers like Donnhoff or JJ Prüm. 3. The Italians: Barbaresco and Barolo, Brunello di Montalcino, or Taurasi from Agliancio 4. White and red Burgundy 5. California Cabernets from specific producers: Ridge, Heitz, Chateau Montelena, Freemark Abbey. 6. Heavier Northern Rhônes of Syrah like Cornas or Hermitage or Châteauneuf-du-Pape from the specific producers in Southern Rhône. 7. Bordeaux from the best producer you can afford 8. High end Rioja   Sweet Wines (my top picks for long aging) 1. Sauternes 2. Vintage Port  3. Tokaji from Hungary 4. Madeira   Whatever the occasion you're commemorationg there's a wine for you! Congratulations!

Russell Means and Kevin Annett will be rescheduled. David Hill has been a personal friend of Leonard Peltier’s since before the Oglala shootout and has maintained that relationship throughout the years up to the present day. He is currently working as an Executive Advisor for the Leonard Peltier Defense Offense Committee. For more information about Leonard Peltier go to: http://www.whoisleonardpeltier.info

On today’s podcast, I focus on the wines of France’s Alsace region and review, “The Emperor of Wine”, by Elin McCoy. Show Notes: 00:21 - Welcome 00:33 - Alsace Overview 03:19 - Tasting Notes 03:34 - Pierre Sparr, Pinot Blanc “Reserve”, Alsace 2003 ($12) # 03:53 - Trimbach, Riesling, Alsace 2003 ($17) 04:20 - Hugel, Gewurztraminer, Alsace 2003 ($18/gift) * 04:54 - Best Tasting * 04:59 - Best Value # 05:05 - Review of The Emperor of WIne 08:31 - QPR Wines Drawing 09:21 - Contact Details 09:57 - Next Show Theme Feedback: winecast@gmail.com | Audio comments: +01-206-33-WINE-9 (+01-206-339-4639) Copyright 2006 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by/2.0/

When I saw the post introducing Wine Blogging Wednesday #10 over at My Adventures in the Breadbox, I thought to myself it was about time we went back to the white side of the wine world after several forays into the red (or rose) zone. But “white pinot”? What’s that all about? It seems that our old red friend, the Pinot Noir, has mutated over the millennia and has produced another related white varietal most commonly known as Pinot Gris. Yes, yes, I know that “gris” translates to “grey” but the juice is quite white even with extended skin contact. The problem with this variety is that is goes by so many names depending upon where it is grown that it is hard to know what you are drinking without a scorecard. A Google search turned up the following synonyms: * Pinot Grigio (Italy) * Pinot Beurot (Loire Valley, France) * Ruländer (Austria and Germany, Romania, sweet) * Grauburgunder or Grauer burgunder (Austria and Germany, dry) * Grauklevner (Germany) * Malvoisie (Loire Valley, France and Switzerland) * Tokay d’Alsace (Alsace) (currently being renamed due to EU regulations) * Auxerrois Gris (Alsace) * Fromentau (Languedoc, France) * Fromentot (France) * Fauvet (France) * Gris Cordelier (France) * Grauer Mönch (Germany) * Monemrasia * Crvena Klevanjka (Croatia) * Szürkebarát (Hungary) Yikes, that’s quite a list! Another interesting point is that the style varies depending upon the region. This can range from the light and lean Pinot Grigio’s from Italy to the more substantial full fruit Oregon style to the classic floral and silky Alsatian wines. For this event, started with a wine I spied on the by-the-glass selection of the local eatery where I just finished dinner. It was a 2003 Pinot Grigio from Stella of the Umbria region in Italy. I found this wine to be almost clear in color with the slightest hit of straw and a lean fruity nose typical of the varietal. On the palette it had nice citrus and apple flavors, good acidity and a dry, slightly minerally finish. A very good start to this evening’s festivities earning an 8.5/10 on my scale. A quick Google later I found this to be a fine value at only $6 a bottle. Next, I decided to pull a Pinot Grigio from California out of the cellar that a friend gave me last summer. It is from La Famiglia di Robert Mondavi of the 2002 vintage that retails for $15. This is another label from the prolific Mondavi family that was started in 1994 to, “celebrate their Italian heritage from California vineyards”; as usual, brilliant marketing The winemaker’s notes reveal that this wine is a blend of 98% Pinot Grigio and 2% Tocai Friulano, the top native grape from Italy’s Friuli-Venezia Giulia region. He also points out the fruit came from Monterey County (87%), the Los Carneros (7%), and 3% each from El Dorado and Santa Maria Valley. Thankfully, the wine did not see any oak and was not subjected to the rigors of malolactic fermentation, so I expected it to be full in fruit flavors with a nice dose of acidity making this a good match for shellfish (oysters, anyone?!). This wine was also shy on the color with a bit of the old yellow/green, but had a much more powerful citrus nose than the previous Grigio. Nice lemon and pear flavors and bracing acidity finish bone dry. A solid 8.5/10. Pinot Blanc is a mutation of Pinot Gris that used to be widely planted in Burgundy. This was until the Appellation Controlee laws knocked out Pinot Blanc in favor of Chardonnay. The grape is most identified in France today with the Alsace region where it is the number 3 grape behind Riesling and Sylvaner. Pinot Blanc also has some identity issues, but they seem to be isolated to California where much of what is labeled Pinot Blanc is actually Melon de Bourgogne, also called Muscadet in France’s Loire region. Like Chardonnay, Pinot Blanc is quite malleable to the hand of the winemaker, taking oak well so wines can be light and fruity to big and oaky. As with Chardonnay, I prefer my Pinot Blanc unoaked, so I chose a bottling from the reliable Trimbach of Alsace. It is their 2001 Pinot Blanc that is blended with a bit of Pinot Auxerrois and sells for about $15 a bottle. This wine is straw in color with a hint of green, has a lean citrus nose and with apple and nut flavors. Another bone dry wine with high acidity, it would be a natural with food. I found this wine to be delicious and earn a 9/10. So what was learned in this tale of Two Pinots? That they are surprisingly similar in flavor and great food wines. I think I like the more elegant style of the Pinot Blanc, but as can be seen from my tasting notes, it was a close race. The best of tasting goes to the Trimbach Pinot Blanc 2001 with best value to the Stella Pinot Grigio 2003. Thanks to Alice from My Adventures in the Breadbox for a great theme; I can’t wait until the next installment!