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19 episodes with booker noe
4 episodes with booker noe
3 episodes with booker noe
4 episodes with booker noe
2 episodes with booker noe
2 episodes with booker noe
2 episodes with booker noe
2 episodes with booker noe
2 episodes with booker noe
Send us a textThis batch of Booker's, named "Barry's Batch" in honor of former Beam CEO Barry Berish, delivers a remarkably smooth drinking experience despite its 125.7 proof, with rich caramel, peanut butter, and warm spice notes creating a perfect fireside sipper.• First Booker's release of 2025 (Batch 2501) honoring Barry Berish, former Beam chairman who passed away in early 2024• Aged 7 years, 2 months, 4 days with barrels from five different warehouse locations• Classic Jim Beam mash bill: 77% corn, 13% rye, 10% malted barley• Exceptional caramel-forward aroma with notes of peanut butter on the nose• Drinks smoother than its 125.7 proof might suggest• Adding a few drops of water enhances the peanut butter fudge notes• Over ice brings out more graham cracker and reduces any mustiness• Our barrel bottle breakdown score: 15 out of 18 possible points• Available for approximately $100, making it a solid value for a premium limited release• Demonstrates Fred Noe's commitment to maintaining Booker's legacy and qualityRemember, as Booker always said, enjoy it "any damn way you please" – neat, with water, or over ice!The first Booker's release of 2025 pays heartfelt tribute to a bourbon legend who helped shape the industry as we know it today. Barry's Batch, named for former Beam chairman and CEO Barry Berish, celebrates a man who guided the company for over 40 years until his passing earlier this year.This exceptional batch delivers everything bourbon enthusiasts seek in a premium barrel-strength release. At 125.7 proof, you might expect an aggressive heat, but Barry's Batch surprises with remarkable approachability. The nose immediately captivates with rich caramel aromas complemented by hints of peanut butter and vanilla that promise a memorable tasting experience.The flavor journey begins with honey sweetness on the tongue, developing into luscious caramel mid-palate before revealing warming cinnamon and allspice notes. What truly distinguishes this batch is its perfect balance – delivering full-bodied intensity without overwhelming the palate. Following Booker's philosophy of drinking bourbon "any damn way you please," we explored it neat, with a few drops of water (which amplified delightful peanut butter fudge notes), and over ice (bringing forward subtle graham cracker flavors).Aged 7 years, 2 months, and 4 days, this release demonstrates the meticulous barrel selection process that has become a hallmark of the Booker's brand. The blend incorporates barrels from five different warehouse locations, creating a complexity that tells the story of Kentucky's unpredictable aging environment. Each sip offers a window into why Booker's remains one of the most sought-after limited releases in American whiskey.Whether you're a longtime Booker's enthusiast or new to barrel-strength bourbon, Barry's Batch represents a fitting tribute to both its namesake and the enduring legacy of the Beam family. Pour yourself a glass, raise it to Barry, and discover why this bourbon scored an impressive 15/18 on our scale. What memorable bourbon experience will you share with friends tonight?voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Send us a textWhat happens when a beloved bourbon hits the shelves but doesn't quite grab collectors' attention? Join me as I explore this mystery surrounding Heaven Hill's new grain-to-glass Kentucky straight wheated bourbon whiskey. With its distinctive mash bill and powerful proof, it's an experience waiting to be unlocked. Not only do I dish out the latest on this under-the-radar gem, but I also reflect on the memorable moments and camaraderie that define our Scotchy Bourbon Boys gatherings, like the much-anticipated Bookers podcast and our festive Christmas party.The bourbon industry is as much about personal connections as it is about spirits. Through heartfelt stories, I salute industry stalwarts like Gregg Snyder and Alan Bishop, whose departures have left a significant impact on their brands and my own journey. While their exits are bittersweet, their legacy of friendship and dedication continues to inspire. I also share a detailed review of a Kentucky straight wheated bourbon that deserves the spotlight and celebrate the camaraderie bourbon brings, echoing the legacy of figures like Jimmy Russell and Booker Noe.Amidst the changing tides of the whiskey world, my passion for bourbon hunting remains unshaken. Learn from Super Nash, who taught me the art of building respectful relationships with local liquor store staff, a vital skill for securing elusive bottles. As I recount the joy of bourbon hunting adventures, from early morning stakeouts to vibrant Super Saturday events in Ohio, the thrill of the hunt is palpable. These experiences are about more than just acquiring rare bottles; they're about forging friendships and creating memories that outlast any whiskey. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com
Distilleries: Willet • Jim Beam • Four Roses • Wild Turkey Whiskeys: Basil Hayden Malted Rye • Four Roses OESV Barrel Strength Single Barrel • Four Roses OBSK Barrel Strength Single Barrel Tangents: Our epic journey to Bourbon Country continues! • Apparently, Kentuckians go to bars at 10 am • Ed tries to shade Scott and Jeff over their breakfast orders • Scott forgot the Willet guide's gender • More distillery cats (who don't like Ed) • Willet's egg salad sandwich has its own Instagram page • Ed drank a cocktail named after his own speech impediment • The strange 10' x 10' area at the Jim Beam distillery • Jeff really sank his teeth into it • The crown jewel of our trip: Jim Beam's Clermont Supper Club • We met Fred and Freddie Noe! • Jeff forgot his dessert, Part 1 • Four Roses's fermentation vats were basically gigantic barrels • Kentucky wasn't as “rednecky” as we thought • Mary Dowling DGAF • How Elmer T. Lee, Jimmy Russel, and Booker Noe drank their whiskey • Where Kentucky got all their horses • By the 12th distillery, we could have given a tour ourselves • Jeff forgot his dessert, Part 2 • OBSV tastes like a tesseract • We tasted HOW many whiskeys?! • Our favorite distillery, whiskey, and overall impressions • #thegabemother Music Credits: Whiskey on the Mississippi by Kevin MacLeod | https://filmmusic.io/song/4624-whiskey-on-the-mississippi • Boogie Party by Kevin MacLeod (incompetech.com) License: Creative Commons by Attribution 4.0 • Fireflies by Kevin MacLeod | Link: https://filmmusic.io/song/3758-fireflies-and-stardust | License: https://filmmusic.io/standard-license • Road Trip by Frank Schroeter | Link: https://filmmusic.io/song/9761-road-trip | License: https://filmmusic.io/standard-license
Send us a textWhat if you could combine the thrilling world of football with the rich traditions of bourbon? This episode takes you on an unforgettable journey that begins at the Whiskey Thief Distilling Company, where farm-to-glass adventures await in Frankfort, Kentucky, and New Luton. Relive the excitement of a Packers game at Lambeau Field, where the struggle of finding the perfect jersey was overshadowed by the electric game-day atmosphere and the warmth of good friends. As the holiday season approaches, we highlight the joy of crafting bourbon balls and celebrating Thanksgiving with family, blending the passion for football and bourbon in a heartwarming tale of camaraderie.Celebrate the legends who transformed the bourbon industry, from Elmer T. Lee to Booker Noe and the iconic Jimmy Russell. Discover the rich history and deep bonds that have defined this community, as we explore the latest Booker's Batch 24.04, affectionately known as Jimmy's Batch. Personal stories of mentorship and friendship, like the one between Fred Noe and Jimmy Russell, illustrate the spirit of cooperation and trust that fuels the industry's success. Join us as we honor Jimmy Russell's enduring contributions and the heartfelt connections that keep the bourbon world thriving.Raise a glass in tribute with us as we savor the unique flavors of Booker's Bourbon, from its rich amber hue to the distinct taste of sour apple and brown spices. We remember a dear friend with a toast, underscoring bourbon's role in both celebration and solace. Exciting updates await as we announce upcoming events, including our third annual Wild Turkey podcast. Get ready for a night of tasting and discussion dedicated to the Jimmy Russell 70th anniversary wild turkey bottle. Embrace the spirit of adventure and camaraderie that defines the world of bourbon, and remember to enjoy responsibly. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com
In this lively episode of Chill Filtered, Cole and Bryan sample an exciting new bourbon from Jim Beam: Booker's The Reserves (2024). Before diving into the tasting, they take a fun trip down memory lane, covering everything from Adam Sandler films to movie-watching traditions and even favorite cookies. In the history segment, they discuss the legacy of Booker Noe and his influence on the world of bourbon. On Whiskey World News, Bryan shares an update about the pre-sale for their Found North barrel pick—a moment every fan has been waiting for. And for this episode's "What Whiskey Would You Choose?", Bryan asks the big question: Who should Chill Filtered team up with for their next barrel pick? Tune in for laughs, whiskey history, and a taste of Booker's latest release with Cole and Bryan!
Send us a textCelebrate the vibrant world of bourbon with us alongside our esteemed guest, Super Nash, as we navigate a spirited evening of camaraderie and stories. This episode bursts with updates from our recent bourbon adventures and personal triumphs, including a heartfelt shoutout to our friend CT, whose insights continue to enrich our discussions. Tune in to discover our thoughts on the Old Louisville barrel bashing segment and the much-anticipated Booker's 2024-03 Master Distillers batch, as well as a sneak peek into the newly released 2024-04 Jimmy's Batch.Join us on a whirlwind of events hosted by bourbon enthusiasts Walter Zausch and Stacy Pritchard, where familiar faces like Mark Carter, Christy Atkinson, and Amzy add to the charm of gatherings at Whiskey Thief and the Kentucky Bourbon Festival. From the comfort of the Distill Inn to the unique flavors of a bourbon pancake at Mammy's, we recount our travels and look ahead to exciting plans, including a tasting session at my cousin's bar and a podcast rendezvous with Brent Elliott at Four Roses. With each tale, we pay tribute to the legacy of master distillers and the artistry behind Booker's Master Distiller Batch 24-03.Explore the nuances of bourbon tasting with our special focus on Booker's 2024-03 Master Distillers batch, celebrated for its unique flavors reminiscent of sweet root beer and vanilla frosting. Our Scotchy Bourbon Boys Barrel Bashing Rating System provides the framework to appreciate and compare this exceptional high-proof batch against giants like Buffalo Trace and Elijah Craig. As we toast to the lasting impact of bourbon camaraderie, this episode promises insight, laughter, and a shared appreciation for the rich, evolving flavors that make each bottle a celebration of tradition and community. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com
Old-Fashioned Football is back with our Fantasy Football Week 10 waiver wires and recap! Did Week 9 not go as planned? Did you take an L and need some help on your roster? Maybe you just need better depth. Do you need some depth for the playoff push? Don't worry, Old-Fashioned Football has you covered!Cohosts JMark and Mir go over the injury report and tell you what players may miss Week 10. They give out some of the studs and duds from Week 8 and recap quarterbacks with "Sir Throws A Lot". After giving out the fantasy football recap, the hosts shift to Underdog Fantasy and give out a Monday Night Football Underdog Fantasy entry.After this, the hosts give out their fantasy football Week 10 waiver wire pickups. They give out one player each per position. Who do they feel you should be targeting and why? They pick players rostered in less than 50% of leagues to hopefully help you find somebody who's available that can help your team out!Finally, they finish Week 9 talk with best bets for Monday Night Football. Who do they think will score the first touchdown and what prop do each of the hosts like?Basil Hayden Red Wine Cask ReviewAs always, it isn't all football on Old-Fashioned Football. After the Week 9 recap, they turn their attention to whiskey. Today the hosts are trying Basil Hayden Red Wine Cask Finish bourbon! Find out more about how this Jim Beam product came about!The hosts give a short background on former master distiller Booker Noe and what went into creating Basil Hayden. They also talk about the original Basil Hayden and the way this particular offering is finished.Time STamps0:00 - Intro6:00 - Injury Report14:55 - Studs and Duds21:35 - Sir Throws23:40 - Underdog Fantasy Lineup for MNF42:11 - Waivers51:36 - Best Bets for MNF55:14 - Basil Hayden Subtle Smoke Bourbon Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.ioFOLLOW The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFOLLOW The Hosts On Social MediaSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric================================================================Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================
Old-Fashioned Football is back with our Fantasy Football Week 10 waiver wires and recap! Did Week 9 not go as planned? Did you take an L and need some help on your roster? Maybe you just need better depth. Do you need some depth for the playoff push? Don't worry, Old-Fashioned Football has you covered!Cohosts JMark and Mir go over the injury report and tell you what players may miss Week 10. They give out some of the studs and duds from Week 8 and recap quarterbacks with "Sir Throws A Lot". After giving out the fantasy football recap, the hosts shift to Underdog Fantasy and give out a Monday Night Football Underdog Fantasy entry.After this, the hosts give out their fantasy football Week 10 waiver wire pickups. They give out one player each per position. Who do they feel you should be targeting and why? They pick players rostered in less than 50% of leagues to hopefully help you find somebody who's available that can help your team out!Finally, they finish Week 9 talk with best bets for Monday Night Football. Who do they think will score the first touchdown and what prop do each of the hosts like?Basil Hayden Red Wine Cask ReviewAs always, it isn't all football on Old-Fashioned Football. After the Week 9 recap, they turn their attention to whiskey. Today the hosts are trying Basil Hayden Red Wine Cask Finish bourbon! Find out more about how this Jim Beam product came about!The hosts give a short background on former master distiller Booker Noe and what went into creating Basil Hayden. They also talk about the original Basil Hayden and the way this particular offering is finished.Time STamps0:00 - Intro6:00 - Injury Report14:55 - Studs and Duds21:35 - Sir Throws23:40 - Underdog Fantasy Lineup for MNF42:11 - Waivers51:36 - Best Bets for MNF55:14 - Basil Hayden Subtle Smoke Bourbon Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io================================================================Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootball
Old-Fashioned Football is back with our Fantasy Football Week 10 waiver wires and recap! Did Week 9 not go as planned? Did you take an L and need some help on your roster? Maybe you just need better depth. Do you need some depth for the playoff push? Don't worry, Old-Fashioned Football has you covered!Cohosts JMark and Mir go over the injury report and tell you what players may miss Week 10. They give out some of the studs and duds from Week 8 and recap quarterbacks with "Sir Throws A Lot". After giving out the fantasy football recap, the hosts shift to Underdog Fantasy and give out a Monday Night Football Underdog Fantasy entry.After this, the hosts give out their fantasy football Week 10 waiver wire pickups. They give out one player each per position. Who do they feel you should be targeting and why? They pick players rostered in less than 50% of leagues to hopefully help you find somebody who's available that can help your team out!Finally, they finish Week 9 talk with best bets for Monday Night Football. Who do they think will score the first touchdown and what prop do each of the hosts like?Basil Hayden Red Wine Cask ReviewAs always, it isn't all football on Old-Fashioned Football. After the Week 9 recap, they turn their attention to whiskey. Today the hosts are trying Basil Hayden Red Wine Cask Finish bourbon! Find out more about how this Jim Beam product came about!The hosts give a short background on former master distiller Booker Noe and what went into creating Basil Hayden. They also talk about the original Basil Hayden and the way this particular offering is finished.Time STamps0:00 - Intro6:00 - Injury Report14:55 - Studs and Duds21:35 - Sir Throws23:40 - Underdog Fantasy Lineup for MNF42:11 - Waivers51:36 - Best Bets for MNF55:14 - Basil Hayden Subtle Smoke Bourbon Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.ioMunaf Manji - @sportsnerd824 Chris Cochran - @chrisbecappinGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)
Old-Fashioned Football is back with our Fantasy Football Week 8 waiver wires and recap! Did Week 8 not go as planned? Did you take an L and need some help on your roster? Maybe you just need better depth. Are you really needing some depth for the playoff push? Don't worry, Old-Fashioned Football has you covered!Cohosts JMark and Mir go over the injury report and tell you what players may miss Week 9. They give out some of the studs and duds from Week 8 and recap quarterbacks with "Sir Throws A Lot". After giving out the fantasy football recap, the hosts shift to Underdog Fantasy and give out a Monday Night Football Underdog Fantasy entry.After this, the hosts give out their fantasy football Week 9 waiver wire pickups. They give out one player each per position. Who do they feel you should be targeting and why? They pick players rostered in less than 50% of leagues to hopefully help you find somebody who's available that can help your team out!Finally, they finish Week 8 talk with best bets for Monday Night Football. Who do they think will score the first touchdown and what prop do each of the hosts like?Basil Hayden Subtle Smoke ReviewAs always, it isn't all football on Old-Fashioned Football. After the Week 8 recap, they turn their attention to whiskey. Today the hosts are trying Basil Hayden Subtle Smoke bourbon! Find out more about how this Jim Beam product came about!The hosts give a short background on former master distiller Booker Noe and what went into creating Basil Hayden. They also talk about the original Basil Hayden, and why subtle smoke gets the name it does.Time STamps0:00 - Intro7:34 - Injury Report13:22 - Studs and Duds20:45 - Sir Throws22:47 - Underdog Fantasy Lineup for MNF27:21 - Waivers37:42 - Best Bets for MNF40:25 - Basil Hayden Subtle Smoke Bourbon Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.ioFOLLOW The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFOLLOW The Hosts On Social MediaSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric================================================================Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================
Old-Fashioned Football is back with our Fantasy Football Week 8 waiver wires and recap! Did Week 8 not go as planned? Did you take an L and need some help on your roster? Maybe you just need better depth. Are you really needing some depth for the playoff push? Don't worry, Old-Fashioned Football has you covered!Cohosts JMark and Mir go over the injury report and tell you what players may miss Week 9. They give out some of the studs and duds from Week 8 and recap quarterbacks with "Sir Throws A Lot". After giving out the fantasy football recap, the hosts shift to Underdog Fantasy and give out a Monday Night Football Underdog Fantasy entry.After this, the hosts give out their fantasy football Week 9 waiver wire pickups. They give out one player each per position. Who do they feel you should be targeting and why? They pick players rostered in less than 50% of leagues to hopefully help you find somebody who's available that can help your team out!Finally, they finish Week 8 talk with best bets for Monday Night Football. Who do they think will score the first touchdown and what prop do each of the hosts like?Basil Hayden Subtle Smoke ReviewAs always, it isn't all football on Old-Fashioned Football. After the Week 8 recap, they turn their attention to whiskey. Today the hosts are trying Basil Hayden Subtle Smoke bourbon! Find out more about how this Jim Beam product came about!The hosts give a short background on former master distiller Booker Noe and what went into creating Basil Hayden. They also talk about the original Basil Hayden, and why subtle smoke gets the name it does.Time STamps0:00 - Intro7:34 - Injury Report13:22 - Studs and Duds20:45 - Sir Throws22:47 - Underdog Fantasy Lineup for MNF27:21 - Waivers37:42 - Best Bets for MNF40:25 - Basil Hayden Subtle Smoke Bourbon Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $250 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnCirca Sports - $16 MILLION in guaranteed prizes w/ Circa Survivor & Circa Millions - https://www.circasports.com/circa-sports-million - 15% off of Circa Las Vegas Hotel stay promo code SGP https://www.circalasvegas.com/Football Contest Proxy - Use promo code SGP to save $50 at - http://proxy.footballcontest.comRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/OddsJam - 7-day free trial and 35% off your first month subscription promo code SGPN - https://fas.st/t/yaJkJgH132 NFL Team Previews - https://www.sportsgamblingpodcast.com/2024-nfl-team-previews/ ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io================================================================Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootballGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)
Old-Fashioned Football is back with our Fantasy Football Week 8 waiver wires and recap! Did Week 8 not go as planned? Did you take an L and need some help on your roster? Maybe you just need better depth. Are you really needing some depth for the playoff push? Don't worry, Old-Fashioned Football has you covered!Cohosts JMark and Mir go over the injury report and tell you what players may miss Week 9. They give out some of the studs and duds from Week 8 and recap quarterbacks with "Sir Throws A Lot". After giving out the fantasy football recap, the hosts shift to Underdog Fantasy and give out a Monday Night Football Underdog Fantasy entry.After this, the hosts give out their fantasy football Week 9 waiver wire pickups. They give out one player each per position. Who do they feel you should be targeting and why? They pick players rostered in less than 50% of leagues to hopefully help you find somebody who's available that can help your team out!Finally, they finish Week 8 talk with best bets for Monday Night Football. Who do they think will score the first touchdown and what prop do each of the hosts like?Basil Hayden Subtle Smoke ReviewAs always, it isn't all football on Old-Fashioned Football. After the Week 8 recap, they turn their attention to whiskey. Today the hosts are trying Basil Hayden Subtle Smoke bourbon! Find out more about how this Jim Beam product came about!The hosts give a short background on former master distiller Booker Noe and what went into creating Basil Hayden. They also talk about the original Basil Hayden, and why subtle smoke gets the name it does.Time STamps0:00 - Intro7:34 - Injury Report13:22 - Studs and Duds20:45 - Sir Throws22:47 - Underdog Fantasy Lineup for MNF27:21 - Waivers37:42 - Best Bets for MNF40:25 - Basil Hayden Subtle Smoke Bourbon Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersPromo code FOOTBALL - 10% off everything http://sg.pn/storeUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnFootball Contest Proxy - Use promo code SGP to save $50 at - http://proxy.footballcontest.comRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/OddsJam - 7-day free trial and 35% off your first month subscription promo code SGPN - https://fas.st/t/yaJkJgH132 NFL Team Previews - https://www.sportsgamblingpodcast.com/2024-nfl-team-previews/ ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io================================================================Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)
Send us a textEver wondered what makes bourbon more than just a drink? Join us as we uncover the secrets of the Jim Beam Man Cave in Bardstown, Kentucky, with the Bourbon Queen herself, Sandy Noe, wife of 7th generation Master Distiller Fred Noe . Together, we traverse the rich tapestry of the Beam family's legacy, from the historical homes to the lasting impact of Booker Noe. Sandy shares intimate family traditions and the evolution of their properties, along with a bourbon cocktail recipe that's been perfected by Fred and Freddie Noe. We celebrate the camaraderie that bourbon brings and the unique allure of starting the day with a Jim Beam Black Label whiskey sour.Have you ever tasted history? As we step into Sandy and Fred's home, we're enveloped by a wealth of generational memories and legendary backyard beam parties. Freddie's unparalleled country ham, a cherished gift from Booker, and tales of Booker's other culinary adventures add the flavor of nostalgia. We delve into the delicate balancing act that distillers like Fred and Freddie must navigate in their tasting routines. From poolside gatherings to serene lake house retreats, every story underscores the harmonious blend of business and pleasure that defines their lives.Step back in time with us as we explore a collection of Jim Beam decanters from the 1970s, discussing the legacy of JB Nash Sr. and the unique profiles of aged bourbon. We savor a communal tasting experience, noting flavors as distinctive as candy peanut and vanilla. Our conversation takes on a broader scope, touching on the community spirit within the bourbon industry and the joy of sharing rare treasures. We also look ahead to the Kentucky Bourbon Festival and some exciting new releases from Jim Beam, wrapping up with a lively discussion about food, drink, and fellowship.ad for Rosewood bourbon Add for SOFL Support the showhttps://www.scotchybourbonboys.com
This week Jim and Todd dive into four bottles of Bookers which released between 2016 and 2024. In this deeep dive we explore the varied profiles and great richness of the Booker's expression. Listen in to find out which release takes the prize. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Send us a Text Message.Podcast newsBarrel picks are in the worksSamplesFanmailLaura Finson says we should check out men in kilts episode one, so I did!Cool look at scottish food, mainly seafoodAwesome look at a malting floor and digging peat.Craft distillery newsElection day rye from JourneymanBuzzards roost has their first BIB bottle!51% corn, 45% wheat and 4% malted barley$71.99 SRP https://craftspiritsmag.com/2024/07/23/buzzards-roost-launches-first-bottled-in-bond-bourbon/ Ironton Distillery has their first BIB ASMASM is breaking into BIB! Westward is also doing this this yearAvailable at the distillery and throughout coloradohttps://www.irontondistillery.com/bib-singlemalt Bourbon and Beyond festLouisville Sept 19-22Heck of a music lineup!Zach Bryan, tyler childers, cody jinks, Sierra Ferrel, Amigo the Devil, Vincent Neil Emerson, and so many moreAlso a great lineup of Bourbon speakersFred Minnick, Freddie Noe, Booker Noe, and many morehttps://bourbonandbeyond.com/ Grove City Bourbon and Spirits FestThis Saturday Aug 10th$30 for 8 tickets and $10 for 3 more, most tastings are one ticket but they may have some high end stuff they will make a bit moreCigar tastings will also be there along with food truckshttps://www.heartofgrovecity.org/bourbontasting/ Support the Show.Website:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!
George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself. 2023 - 04, “STORYTELLER BATCH”: The fourth release of the Booker's Bourbon 2023 Collection is Booker's Batch 2023-04 “Storyteller Batch.” This batch is named after the way my dad, Booker Noe, could turn just about anything he talked about into an interesting story. Booker's “Storyteller Batch” is made up of barrels from four production dates that were aged in four different warehouses. The breakdown of barrel storage for this batch is as follows: 26% came from the 6th floor of 7-story warehouse Z 14% came from the 6th floor of 9-story warehouse H 25% came from the 5th floor of 9-story warehouse G 35% came from the 5th floor of 7-story warehouse 3
I am joined by Jerry Dalton this week. Jerry is the only non-Beam family member to be Master Distiller at Jim Beam. He is also a new member of the Kentucky Bourbon Hall of Fame. Jerry and I discuss his new book, "The Way of Bourbon". We talk about the spirituality, the science and the process of distillation. Jerry also shares some of the humorous stories from his book about Bourbon "experts", the cow pasture commodities and the legendary Booker Noe. Here is a link to Jerry's book. It truly has something for everyone who is a Bourbon fan. Please order it and share this with your friends.https://www.amazon.com/Way-Bourbon-Distiller-Explores-Americas/dp/B0CZSK9YNM/ref=sr_1_1?crid=12Y6DDP7OYZFD&dib=eyJ2IjoiMSJ9.bGVYdxR-LTmK43J79S45tKj2qmDfd73FvbXhpyAF8QQGoc3fNs-oQ_ALQsSjpTq6nE7kekWAkjsvyu3n2nvCj2EARo9t8nnrWzdTgLzDPqC3d6DwPLetp7a1eaZSJM1ShOsN0l3c0ddkG157zEp7LkF6pmInlJ7mEfoDwTvwKHbIjkvcW9UW10ujFI8JGbKU5swT_3z80tX30lKUrtreizTi-O7Z5x30nPdjjD-lFOo.u2D5WP6WtWsFhKdeNB881tnWyD19_rfEjeHKhmA2H_M&dib_tag=se&keywords=the+way+of+bourbon&qid=1713403911&sprefix=the+way+of+bourbon%2Caps%2C231&sr=8-1
Joining Taplines today is Seth Gross, a former Goose Island Brewing Co. brewer who was at the meeting where Goose Island then-brewmaster Greg Hall and the late, legendary master distiller Booker Noe, of the Beam bourbon dynasty, first came up with the idea to barrel age a beer, how they did it… and what happened once rank-and-file drinkers got their hands on the final product. Some three decades later, Gross is still barrel-aging his own beers at Durham, North Carolina's Bull City Burger and Brewery — just one of the hundreds, or more likely thousands of brewers who have taken up the BA gospel since. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.
Pour yourself a glass and join us on a thrilling journey of bourbon tasting and storytelling. With our guest Super Nash, we explore the depths of Booker's Bourbon, each glass a testament to the craftsmanship and rich legacy of Booker Noe himself. Listen closely as we reminisce about Booker's early days, recognize his mentor Carl Beam and discover how their beloved bourbon encapsulates the essence of this historic journey.Get ready for a sensory symphony as we examine each batch. From the surprising note of lime skittle to the classic richness of a Rickhouse scent, we share our unfiltered thoughts on each flavor and aroma, ensuring you feel every sip right along with us. But the fun doesn't stop there; we blind-taste two different batches of bourbon, Cave Hill and Storyteller, and wrestle with the delicious task of picking our favorite. This episode is a testament to the importance of blind tastings and the stripping away of biases, where the palate is the true judge.As the episode progresses, we introduce a twist by tasting four different batches of Bookers, eagerly waiting for our wives to text us the batch information. Through the laughter and banter, we find ourselves reminiscing, discussing the rich history, and appreciating the craftsmanship behind each bottle. So whether you're a seasoned bourbon lover or a curious newbie, this episode is an invitation to experience the joy ride that is bourbon tasting with us. Don't miss out on this barrel of fun! Support the showhttps://www.scotchybourbonboys.com
Are you ready to embark on an expedition into the world of whiskey, bourbon, and rye? Join me, Tiny, as your host on this solo Scotchy Bourbon Boys adventure, taking you on a deep dive into the expansive world of bourbons available on November 9th, 2023. As I savor the Traverse City Whiskey Company barrel proof from Ohio, I'll guide you through an array of other selections from the Buckeye State including the velvety rye whiskey, Chicken Cock Double Oak, Barrel Crafts, and Seagrass. Hear in-depth insights about these exquisite bottles, their popularity, and unique distilling processes. Special shoutout to Kenny Fuller of the Luca Mariano Old Americana Band for our catchy theme song.Imagine standing before a vast liquor store shelf lined with an array of bourbons, each promising a unique taste adventure. As your guide, allow me to lead you on this exploration journey from the Benchmark Bonded to the Jim Beam Distillery's Clearmont Steep. We will not leave out the special Basil Hayden 10-Year Rum Cask Finish and the Jack Daniels Single Barrel Barrel Proof. Also, listen closely as we unpack the secrets behind the Makersmark 46 and the Old Pepper State Pick. This is not just about tasting notes, it is a journey into distillation processes, background stories, and how these bourbons came to be.Fasten your seatbelts as we delve into the history of some of the bourbons available on this auspicious day, like the James E Pepper 1776, Woodford Double Oak, Wild Turkey Rare Breed, and Blade and Bow. Let's uncover their distilling processes, the selection of bourbons available a century ago, and why it's important for every bourbon enthusiast to explore today's shelf. Also, stay tuned for an exclusive invite to the Scotchy Bourbon Boys Christmas Party and a sneak peek at our merchandise. Let's raise our glasses and toast to this exciting bourbon exploration. This is the Scotchy Bourbon Boys, where whiskey tales and bourbon trails meet. Support the showhttps://www.scotchybourbonboys.com
Join us as we embark on a bourbon-infused journey filled with tantalizing flavors and intriguing history, alongside our esteemed guest, CT from Springfield, Ohio. We set our sights on the mysteries of Fortean High Strangeness and the Unexplained, while unraveling the alluring nuances of Hardin's Creek and other fine distillery releases. With CT onboard, we dive headfirst into the bourbon lore, exploring the Beam family's distilling legacy, and the captivating history of Hardin's Creek. We promise you a sensory expedition, with CT guiding Super Nash & Tiny through the tasting process, from identifying unique flavors to discussing the significance of barrel strength and proofing.As we navigate the bourbon landscape, we explore and review Jacob's Well, and Clearmont – two fantastic whiskey releases, providing an in-depth understanding of their flavor profiles and distilling processes. Stay tuned for an exciting teaser about the upcoming release of Penelope's cigar blend, guaranteed to leave you eager for more. We amplify the sensory experience by comparing different bourbon tastes, introducing you to the Boston release – a blend of three ultra-aged expressions, and discuss its rich notes of amber, dark chocolate, toasted marshmallow, and more.As we wrap up our adventure, CT shares his fascinating journey of acquiring different barrel proof expressions and his future plans. We delve into potential distillery visits, and pen down our thoughts on the flavors of the Frankfort special release and Driflus Glen Barrel Pick. Our bourbon expedition is not just about savoring the flavor but celebrating the shared camaraderie of bourbon enthusiasts. So, pour yourself a glass, sit back, and join us for a ride through bourbon country. Because, when it comes to tasting, there's no such thing as wrong! Support the showhttps://www.scotchybourbonboys.com
On today's episode we have a glass of Basil Hayden Dark Rye, and a bowl of Prince Albertl We invite Ryan from the club to Continue our Pipe Pairing series. We talk about Port wine, Chris's Pipe Origin story, and Collecting. All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Intro: I know I have said it before, but Beam Suntory is one of my favorite companies in the whiskey world and yet again, they did not disappoint with their latest release of Basil Hayden! Body:May of last year, Fred Noe announced that he was naming his son, Freddie Noe as master distillerWhich makes him the 8th generation master distiller in the beam familyFreddie is known for his creation of the Little Book series, which is my all time favorite seriesYou could understand my excitement when I heard that he was the master behind the latest release.Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.Named after the late Master Distiller Basil Hayden Sr.The thing that excites me the most about this bottle is who was responsible for it. Freddie Noe might be one of the first master distillers, who I would consider to be a master blender first. I wonder if they are tight lipped on what red wine was used because there were multiple types? Little book is blended by percentages of different whiskies so, with how perfectly blended and well rounded this bottle is, why couldn't this be blended similarly with different percentages of basil hayden finished in different wine casks?I think that naming freddie noe might prove to be a game changer in the whiskey world. I think we should expect to see some mind blowing releases from Beam Suntory Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!
Pour yourself a glass and let's embark on an enlightening journey into the captivating world of whiskey. Tonight, I'm joined by my charming neighbor and margarita enthusiast, Jen Weis, who will be exploring the nuances of bourbon with me. Dive into the fascinating history of whiskey making, from batch to single-barrel distilling, and uncover the secrets behind the still' consistent flavor profiles. Here's a promise; by the time we're done, you'll be able to distinguish between different mash bills used in bourbon and appreciate the role different types of glasses play during tastings. Jen and I will uncork a bottle of Basil Hayden Toast, an 80 proof bourbon with a unique mash bill, and discuss palate shock and how to truly savor the sweetness and warmth of bourbon. We then take a flavor expedition into the world of whiskey, from the sweetness of honey to the woody and oaky finish, to the caramelized sugar and vanilla notes.To cap off our adventure, we'll tempt your taste buds with a unique whiskey cocktail. We'll also sample a variety of whiskeys, including a 10-year-old Basil Hayden, and discuss the joy of uncovering new favorites. So pull up a chair, grab that glass, and tune in to learn, laugh, and enjoy the flavorsome world of whiskey with us! Support the showhttps://www.scotchybourbonboys.com
Join me, Supernash, and CT on a special Monday edition of the Scotchy Bourbon Boys podcast as we crack open our bottles of the elusive Charlie's Batch and the Apprentice Batch of Booker's bourbon to kick off a wild night of bourbon tasting. Share in our heartwarming conversation as we reminisce about the Booker's bottle that brought us together, celebrate Super Nash's upcoming wedding to Sherry, and pay tribute to Charlie Hutchinson – the man behind the signature wooden boxes of each Booker's Bourbon bottle.Discover the first release of Booker's Bourbon 23 collection in honor of Charlie and learn about the unique flavors that make Booker's such a sought-after commodity. We also discuss the importance of sharing the experience of tasting bourbon with others and reflect on the special moments shared between friends while enjoying a bottle of Booker's Bourbon. From fishing trips together to exploring the origin story of Booker No and his apprenticeship under Carl Beam, we cover it all!As we wrap up our bourbon-filled night, we dive into the story of the special bottle of Booker's bourbon that I will open on my wedding day and compare the unique flavor profiles of the C.E.O. 7-B-7 and the Apprentice batches. We end with a heartfelt tribute to good bourbon, good times, and good friends, brought to you through Little Stevo's song. So, grab your bottle of Booker's and join us for a night of laughs, memories, and some fine bourbon. Support the showhttps://www.scotchybourbonboys.com
Come hang out with me for the on location conversation with the one and only Freddie Booker Noe IV!
On today's episode we have a Basil Hayden Red wine Cask Finish. Continuing our series in finishes, we have a beam Suntory bottle created by its newest master Distiller, Freddie Noe! We talk about master distilling VS Master Blending, Different finishing styles, and the Jim Beam Legacy. All that and more on today's episode of Whiskey Chasers!Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.basilhaydenbourbon.com/red-wine-cask-finish patreon https://www.patreon.com/WhiskeychaserspodYou can also sign up through buzzsprout!May of last year, Fred Noe announced that he was naming his son, Freddie Noe as master distillerWhich makes him the 8th generation master distiller in the beam familyFreddie is known for his creation of the Little Book series, which is my all time favorite seriesYou could understand my excitement when I heard that he was the master behind the latest release.Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterpartsNamed after the late Master Distiller Basil Hayden SrTo craft this special expression, eighth generation master distiller Freddie Noe blends the signature Basil Hayden Kentucky Straight Bourbon Whiskey with bourbon partially aged in Californian red wine casksTight lipped on what kind of red wine was used.The thing that excites me the most about this bottle is who was responsible for it.Freddie Noe might be one of the first master distillers, who I would consider to be a master blender firstI wonder if they are tight lipped on what red wine was used because there were multiple types?Little book is blended by percentages of different whiskies so, with how perfectly blended and well rounded this bottle is, why couldn't this be blended similarly with different percentages of basil hayden finished in different wine casks?I think that naming freddie noe might prove to be a game changer in the whiskey world. Basil Hayden Sr. Was master Distiller in 1796His Grandson, Raymond Basil Hayden, Started “Old Grand Dad” in his honorCalifornia red Wine is a blend of red wines made in california. Usually merlot, and Cab being the prominent profilesHigher would be fine, but not longing for itYou can taste the ryeHigher proof may be worseMore wine forwardSupport the showWebsite:www.whiskeychaserspod.comPatreon: https://www.patreon.com/WhiskeychaserspodFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!
Our guest this week on #BourbonTurntable is Jerry Dalton. Jerry was the Master Distiller at Jim Beam from 1998-2007. He bridged the era of Booker Noe to the start of Fred Noe as Master Distiller. In this episode you'll learn of the great legacy of Jerry in the whiskey world, but also get to know the honorable man that Jerry Dalton is. He is a man worthy of inclusion in the Kentucky Bourbon Hall of Fame and that is something we want to see happen for him.To help show support for Jerry and his nomination for the KY Bourbon Hall, please e-mail the Kentucky Distillers Association at enjoy@kybourbon.com and let them know you want to see Jerry in the Hall.This interview was set up by Steve Akley and Bo Cumberland who have produced a documentary titled "Get Jerry Dalton in the Kentucky Bourbon Hall of Fame". You can watch that here: https://tinyurl.com/33buk7awAs always, we also talk with Jerry about music. He has some really good music stories that he shares during this interview. The link to the show's companion playlist is here:https://open.spotify.com/playlist/04NKhKnvBGK1OF8E7Ol5MV?si=e12acc4f6d8843b7Thanks for your support of the effort to get Jerry in the KY Bourbon Hall. Please share it with you friends.
The Scotchy Bourbon Boys 2022 Halloween Special Tiny and Super Nash dressed up as Tiny Dressed up as Stone Cold Steve Austin and Tiny Dressed as Stone Cold Steve Austin the boys taste through two Jim Beam Products Little Book 6 and Bookers Lumber Yard on this Halloween special! so Check out what you think in this weeks podcast of the scotchy Bourbon Boys!www.logstilldistillery.com If You Have GohstsSupport the show
It's the end of October, which means it's time to taste some Bourbon County Stout. Our friends at Goose Island were good enough to invite the Barrel to Bottle crew to their Barrel House and taste through the 2022 line-up. We took copious notes and then raced back to the Barrel to Bottle Studios to record this episode. Goose Island Bourbon County Stout – The original always changes slightly and this year, like last, it was a mixture of Heaven Hill, Wild Turkey and Buffalo Trace barrels, but they also added Four Roses barrels to the mix. This is still the defining beer for the category, and it will be plentiful. And also, some of it will be in four packs! Goose Island Bourbon County 30th Anniversary Reserve Stout – It's the 30th anniversary of Bourbon County Stout and this one returns to where it all began. Greg Hall was talking to Booker Noe, which led to putting stout in Jim Beam Small Batch Bourbon Collection. They used a variety of Booker, Knob Creek, Basil Hayden and Baker's barrels that were then purposefully blended. Goose Island Bourbon County Two-Year Barleywine Reserve – It's hard to tell from looking at it that this is a barleywine and not a stout. Two years in the barrel have made it darker, but it tastes like a barleywine. It's aged in Old Fitzgerald Bottled in Bond Decanter Series barrels. Goose Island Bourbon County Coffee Stout – Coffee is back! Greg couldn't be happier for this one, the original BCBS variant that returns after a 5-year hiatus. This was once again brewed with Intelligentsia coffee. Goose used a liquid coffee concentrate as well as whole beans from Burundi for this beer. Goose Island Bourbon County Sir Isaac's Stout – This beer is inspired to Fig Newton cookies. Figs can be sweet, sometimes too sweet. Goose's solution was to go with dried figs, specifically Black Mission. Roger loves these figs for beer pairings. The beer was circulated through 10,000 pounds of figs, then the beer sat on those figs for two weeks. After that they added graham cracker flavoring. Goose Island Bourbon County Biscotti Stout – *Italian finger pinch gesture* This one went a little heavy-handed on the anise, and there are a lot of other Italian cookies that have even more anise, such as pizzelles. The anise is balanced though, with almonds and cocoa nibs. Goose Island Bourbon County Proprietor's Stout – This beer was inspired by the Jungle Bird cocktail and features banana, coconut, lime and pineapple. Roger got hung up on the missing Campari, although he's also not sure how that would work in a beer. But wait, there's more! Two years ago, Goose released Bourbon County Kentucky Fog, which featured tea and honey. Greg was a big fan, Pat was not. We should have drank this 18 months ago, but Greg never did. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
Luca Mariano Distillery has hired David Phillips as its Master Distiller as it breaks ground on its new Craft Distillery in Danville, Kentucky. David Phillips has 18 years of experience within the industry and brings a wealth of knowledge and pedigree with him. He previously led operations at two of Kentucky's largest bourbon distilleries: Jim Beam; and Bulleit DistilleryAt Jim Beam, David was involved in operations at both Jim Beam's Clermont and Booker Noe distilleries where he was trained by and worked with Master Distillers Jerry Dalton and Fred Noe as well as with his mentor Larry Walker. Find out all about the hire and meet David on this podcast of The Scotchy Bourbon Boys recorded from The Kentucky Bourbon FestivalZBiotics Pre-Alcohol ProbioticBreaks down the byproduct of alcohol responsible for rough mornings after drinking.Brandwww.logstilldistillery.com Support the show
Tiny & Xavier sip on 2 great Bourbons from 2 very different distilleries. Find out all about Bookers Lumberyard Batch 2022-02, The boys go in depth with tasting notes and a Barrel Bashing review! They also tasteMaster Distiller Hunter Coffey's 3 Boys Farm Distillery Barrel Strength Malted Barley Bourbon. Join the Scotchy Bourbon Boys in this spectacular podcast!www.logstilldistillery.com Support the show
In this Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew spends some time together in The Bourbon Life studios sharing some dusty pours and great conversation. The Crew talks about the recent announcement from Bardstown Bourbon Company that it is acquiring Green River Distilling Co. and what that means for both distilleries and consumers, the growth of luxury brands during the 1st quarter of 2022 and where the market might be headed as a whole, and the recent announcement from Jackie Zykan that she is joining forces with several others to release a new brand called Hidden Barn. And they also taste and review several dusty Bourbons/Whiskies, including a Booker Noe era Jim Beam Black 8-Year Old Bourbon, a 1969 Seagram's XO 6-Year Old Canadian Whiskey, and a 1979 Old Forester 6-Year Old Bottled in Bond This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.liquorbarn.com www.thestavekentucky.com www.threechordbourbon.com www.spiritsoffrenchlick.com
Tiny and Xavier taste 7 years and 8 batches of bookers Blind and try to determine what direction it is going! Ronnies Batch 2022-01 Noe Strangers Batch 2021-03 Pigskin Batch 2020-03 country Ham batch 2019-01 Kitchen Table 2018-04 Annis Answer batch 2016-01 Kentucky Chew 2017-03 Dots Batch 2015- 02 Listen to see if it is getting better or worse in this podcast of The Scotchy Bourbon Boys www.logstilldistillery.com Support the show
Tiny Has the first release of Bookers' in 2022 "Ronnies Batch" 2022-01 and he is sharing tasting notes in this podcast of The Scotchy Bourbon Boys www.logstilldistillery.com Support the show
On todays episode we have a glass of Bristol Republic's Knob Creek Single Barrel Select! If you are looking for barrel picks to try, Bristol Republic is the place to go! This Knob Creek Single Barrel Select threw us for a loop in the best way! If you are in the Columbus area, be sure to stop and have a glass, it will be well worth it! Be sure to rate and review the show wherever you are listening, it really helps us out. Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: https://www.instagram.com/whiskeychaserspodcast/ Also, Be sure to show some love for the company that brought you todays bottle! https://www.knobcreek.com https://www.bristolrepublic.com I thought for the longest time that Knob Creek was named after some family member or some weird relative of the Noe family or the Beam family seeing how the majority of their bottles are that way. This one is named after a legit creek that supposedly ran behind Abraham Lincoln's house. Knob Creek 9 year was first released in 1992 by Booker Noe (6th generation distiller) Created with the aim to recapture pre prohibition style bourbon, with more time spent in the barrel and higher proof. The one we have today is Knob Creek Single Barrel Select that Bristol Republic picked out and were kind enough to give us a sample of. Each barrel select that Knob creek does remains unblended and a true single barrel for the place that bought it. There are some places that will allow you to pick barrels and blend them, we had one that did that (or was rumored to) the Alpha by Cornerstone In true Noe fashion, they do ensure that every barrel and every drop is held to the very rigorous standards of Booker Noe. (The public got a taste of those standards a couple of years ago when Bookers only released three bottling's due to the fourth one not meeting the standards that Booker Noe would have held to) The whiskey is said to go in around 125 proof and they bottle it at 120 for all barrel selects All of the barrels for knob creek are at a level 4 char They believe this allows for the most flavor to be pulled All of the barrels are stored and aged in Clermont Apparently it has the best climate for the best results. All of the bottles are a minimum of 9 years old before they will bottle it There are several ways for stores to participate in the Knob Creek Single Barrel Experience: they can come to Kentucky for the grand tour, they can sample remotely via a custom sampling kit, or they can leave it up to the distiller. They work with each account to make sure they get their own barrel, exactly how they like it. Tasting notes: Just because I know the owner and have worked with him in picking barrels before, I knew this was going to be on the sweeter side for a Knob creek. Others that have tried it and compared it to another, different, store pick I have, say it does have sweeter notes to it but a high proof finish Ending; Since we cannot buy a bottle of this, the question is not mooch or buy, but rather would you recommend going to Bristol for several glasses of this? And would you recommend people visiting Bristol Republic to have a glass or two of any of their barrel picks? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/whiskey-exchange/support
This episode was never intended to be a two-parter. Once I sat down with our guest, I couldn't bring myself to hit the stop button because I wanted to keep hearing the stories she had to tell. Kathleen DiBenedetto is the Sr. Director, Premium Seed Brands but has had a near 30 year career span at Beam Suntory. And one of her first jobs was working alongside Booker Noe. She traveled the country with Booker and learned what it took to market and find audiences for this premium uncut and unfiltered small batch whiskey. She helped the brands of Booker's, Knob Creek, and Bakers grow from its infant stage, this is before Booker's even had a box, to what we all see today. Kathleen shares her fondest memories of working with Booker and the Noe family and how that set her down a path to be inducted into the Bourbon Hall of Fame and also have her own Booker's Batch named after her. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the current whiskey shortage. You've spent 30 years at Beam. What did you do when you first came into the company? How did the interview process go with Booker Noe? How did you build on-site tastings with consumers? Booker didn't like fancy packaging but do you find it weird now that Basil Hayden is upscale packaging? Do you remember what time the Booker's box was introduced? Where was Baker's fitting into the portfolio at this time? Can you recall the price points and how you competed with clear spirits? What was Booker's first impression of Blanton's? Were you there when Booker's began introducing different batch numbers? @jimbeamofficial @knobcreek @knobcreekbourbon Support this podcast on Patreon
In this episode of Bourbon With Friends, presented by the Bourbon Charity Ball for Folds of Honor. The guys sit down with Jacob Call, Master Distiller of Green River Distillery. To say he was born with whiskey in his veins may be a stretch, but distilling bourbon has been in Jacob Call's family for eight generations. An eighth-generation Kentuckian (born and raised in Bardstown), Jacob graduated from Murray State University with a degree in business administration. He started his career in banking, rising in the ranks to Chief Operating Officer before the familial call of the spirits business became too strong.His grandfather and father had spent many years working at Jim Beam (where his father was mentored by Booker Noe) and his father went on to become Master Distiller at Florida Caribbean Distillers, where Jacob joined the team in 2007. At Florida Distillers, Jacob held various senior management positions in purchasing, bulk sales, and distillery operations.Jacob joined the team in the fall of 2014 to oversee the renovations. As Master Distiller, he oversees all aspects of whiskey production and warehousing for the facility.Follow Green River Distillery on Instagram. @greenriverdistillingcoAlso check out their website. https://www.greenriverdistilling.com/To learn more about the Bourbon Charity Ball. Go to www.bourbonballky.com
Freddie Noe is an 8th Generation whiskey professional for Jim Beam who is son of Fred Noe and Grandson of the legendary Booker Noe. This episode will focus on his Little Book series with a live virtual tasting experience with Black Bourbon Run attendees. Check in and poor one up for this finally of Season 5. Stay Black and Keep it Brown Follow the crew: Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 Twitter @dablackandbrown --- Support this podcast: https://anchor.fm/dablackandbrownpodcast/support
Tiny & Xavier taste the 4 releases of Bookers 2021 Donahoe's Batch Tagalong Batch, Bardstown Batch & Noe Stranger Batch. They sort through what they think is the best and then put it up against the 2020 champion Pig Skin Batch! It gets crazy and you might be suprisied by the results in this podcast of The Scotchy Bourbon Boys!www.logstilldistillery.com Support the show
We are joined by Tim Heuisler, American Whiskey Ambassador for Beam Suntory, to discuss the Jim Beam Small Batch Collection of Whiskey. We taste through the lineup of Basil Hayden and talk about all things Beam. A big thanks to Beam Suntory for allowing us to try the lineup. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Basil Hayden® Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. Inspired by bourbons with high-rye mash bills, Booker set out to create a bourbon that would offer an approachable taste profile and defy preconceived bourbon perceptions. Basil Hayden Bourbon welcomes new drinkers into whiskey and showcases new occasions to drink it. Beyond its flagship Basil Hayden Bourbon, the brand has pushed the boundaries of innovation in recent years. These intriguing offerings have included expressions such as Basil Hayden Dark Rye, Basil Hayden 10 Year, the limited time release of Basil Hayden 10 Year Rye Whiskey and Basil Hayden Toast. About Beam Suntory Inc. As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher's, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails. Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com Basil Hayden® Toast is the new permanent super-premium bourbon expression for the brand. This uniquely crafted 80 proof whiskey consists of an entirely new mash bill. In lieu of traditional rye grain, Basil Hayden Toast is made using US-grown brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel. Rather than charring the barrel with open flame, the toasting process exposes the barrel to a long and gentle heat. The softer notes from the Kentucky Straight Bourbon Whiskey receive the flavors from the toasted barrels, which is then blended back with non-Toasted bourbon to add complex flavor grounded in sweet vanilla, complemented by rich roasted notes – ideal to be sipped and savored neat, on the rocks, or stirred into your favorite aperitif-style cocktail with close company. TASTING NOTES COLOR: Dark amber AROMA: Toasted oak complemented by dried fruit and caramelized sugar TASTE: Toasted wood and vanilla with a light mouthfeel FINISH: Sweet caramel PRICING: $49.99 PROOF: 80 (40% ABV) AVAILABLE: 8/2/21
Tiny is on fire! He covers it all,l Bookers 2021-01 vrs 2021-02, kentucky bourbon festival up date along with craft distilleries and the support they need! don't miss this whiskey infused podcast of The Scotchy Bourbon Boys !Support the show (https://www.patreon.com/scotchybourbonboys)
On this episode of Chill Filtered, Cole and Robby drink a 2018 release of an uncut unfiltered bourbon from Jim Beam Distillery: Booker's "Kathleen's Batch" 2018-01. They talk latin, baby ultrasounds, bunk beds, Booker Noe and Kathleen DiBenedetto. On Whiskey World News, Robby reads an article about Buffalo Trace putting out a "non-whiskey" experimental release. And on "What Whiskey Would You Choose?", the boys ask, What is an epic whiskey bottle to rub in your friends' faces when they get sassy? Join the boys for a hot whiskey and some hot topics on this week's episode.
Booker Noe knew how to pick'em. I mean barrels... he could choose the right barrels from locations in different warehouses to make a great barrel strength release. Fred Noe continues that tradition today with the "Pigskin Batch" that pay homage to Booker's love of football. Listen in as the boys sip on a good one Find out more about Booker's at https://www.bookersbourbon.com/ Thanks to our great sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
Tiny Super Nash and Young Nose Johnson have narrowed down their favorite bourbons of the year and now are ready to barrel bash them to the Scotchy Bourbon Boys Bourbon of the year. Gorge T Stagg, Van Winkle 12 year Special Reserve, Chicken Cock 15 year Barrel Strength and Little Book 2020 Chapter 4. Listen and find out what we rate and what is our Scotchy Bourbon Boys Bourbon of the Year!Support the show (https://www.patreon.com/scotchybourbonboys)
This episode we sit down and discuss with bourbon hunter Martin Nash aka Super Nash how he obtains the bourbon he gets and how he navigates the secondary market! don't miss this one we have a bourbon blast!Support the show (https://www.patreon.com/scotchybourbonboys)
Young Nose and Tiny go over all the exciting things that are happening with The Scotchy Bourbon Boys! Then we taste The newest exspression of Bookers 2020-3 The Pig Skin Batch against 2020-1 Granny's batch! find outwit all the fun is about, and join in on the tasting! Support the show (https://www.patreon.com/scotchybourbonboys)
England's modern whisky scene only goes back to 2006, when the English Whisky Company started distilling at St. George's Distillery in Norfolk. Since then, it's grown by leaps and bounds, and the first-ever English Whisky Festival will take place this coming weekend online featuring 13 different distilleries. We'll look at not only the growth of England's whisky scene, but how Covid-19 has affected whisky bars and distillery tourism as Chris Ratcliff makes his debut on WhiskyCast as a contributor. In the news, surges in Covid-19 cases are forcing a return to restrictions on pub life around Europe, while bars in Texas can start reopening this week. Jack Daniel's has named its new master distiller - one with a link to the distillery's heritage. We'll also have a story about the legendary Booker Noe on Behind the Label and much more!
tonight we taste Bakers 7 Single Barrel Bourbon And Bakers 13 year Single Barrel Bourbon see who wins! PS one got a 15 out of 16 and the other 16 out of 16 see who won! All we can tell you when it comes to bourbon Bakers is some good shit! Support the show (https://www.patreon.com/scotchybourbonboys)
The musician of the Beam family is no doubt Paul Childers. Paul hooks up with the Bo Brothers while enjoying some select Kentucky Bourbon and talking about his music career, family, influences (which by the way includes JBo!) and making love to his guitar! This was a beautiful conversation and one that you will want to catch! #GuitarSredding #Fender #Whitfil #MakingLove #BookerNoe #Beam #Legends #Nashville #GoodCompany #BluegrassDistillers #LogStillDistillery #Entertainment #WallyDant #WildernessTrail #SugarHamilton #StA #Bethlehem
Fred Noe became Jim Beam's seventh master distiller in 2007 when his father, the legendary Booker Noe, retired. 13 years later, he's getting closer to the day when he'll hand things over to his son Freddie - but the Covid-19 pandemic delayed his plans for a "farewell tour" with Freddie this year. Instead, Fred's been cooped up at home in Bardstown, Kentucky, wearing a mask when he leaves the house at the insistence of his family and hoping to be able to go on that tour of Australia and Europe next year. In the meantime, he and his team have revived the Beam family's Old Tub Bourbon brand for a limited-edition release celebrating the 225th anniversary of Jacob Boehm's first whiskey, along with a limited-edition 15-year-old Knob Creek Bourbon. We'll catch up with Fred Noe on this week's WhiskyCast In-Depth. In the news, the trade war between the U.S. and Europe is heating up again while England prepares to reopen pubs this coming week as parts of the U.S. close bars as the pandemic flares up. We'll have the latest on new whiskies, say goodbye and thanks to a couple of retiring friends, and look at the way whisky barrels are stored on Behind the Label.
Imagine a world without bourbon or rye whiskey. As terrifying as that scenario sounds, not that long ago, America was heading in that very direction. Only a trickle of rye was being made each year and bourbon brands were struggling to stay relevant and were precipitously losing market share. But just in the nick of time, American whiskey distillers were miraculously able to stage a successful comeback. On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum, talk about how American whiskey brands lost their way and how they were then able to reverse their fortunes. They are joined by Fred Noe, Jim Beam’s great grandson and the Beam family’s seventh-generation distiller, to talk about his legendary father Booker Noe and his groundbreaking Small Batch Bourbon Collection. Fred also shares how his father got the idea for these pioneering American whiskies and how long he thinks this bourbon boom will last. So pour yourself a few fingers of your favorite American whiskey and listen to this episode of Life Behind Bars. Cheers! Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast. Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.
Whiskeys: Larceny Bourbon • Maker’s Mark Bourbon • Old Grand Dad Bourbon • Booker's Bourbon • Baker's Bourbon • Basil Hayden's Bourbon • Knob Creek Bourbon • Maker’s Mark 46 Bourbon Tangents: Our friend Mike joins us in Wildwood! • $3.50 dive bar cheesesteaks are delicious • The history of wheated bourbon (aka, "wheaters") • The Whiskey Whiskey Podcast • Mike got personal whiskey drinking advice from Booker Noe! • Scott has an alcoholic’s card • Mike got Joe Camel’d into drinking Maker’s Mark • Maker’s Mark is watered down under • Scott does some terrible accents • Filberts are the Patagonian Toothfish of the nut world • The definition of Small Batch • Schlitz beer • Ed wants someone to “start his lawnmower” (don’t ask) • Wildwood’s boardwalk, piers, and rides • Ed gets traumatized on the boardwalk as a child (and is now permanently damaged) • Haunted house hilarity!
A conversation with Suzanne Phifer Pavitt and Peggy Noe Stevens. Suzanne owns a premium boutique wine brand in the Napa Valley and recently released her first batch of bourbon. Peggy is the World's first female Master Bourbon Taster, founder of Bourbon Women and a woman whose family is rich in bourbon history. Her cousins are Fred and Booker Noe of Jim Beam. Find out why Suzanne decided to get in the bourbon business and what Peggy thinks about this Tennessee whiskey bourbon...and, so much more.
We have both Masters from Michter's today. Andrea Wilson was a guest back on Episode 47, and she makes her return with a new role as Master of Maturation. We dig into chemical compounds and wood effects on their bourbon. In addition, we have Pam Heilmann, the current Master Distiller, and we talk about her past at the Booker Noe plant and what they are doing at Michter's. We touch on the new Fort Nelson Distillery and dive into the topics the whiskey geeks care about like limited high age expressions, barrel proof releases, and if could we ever expect to see a single barrel program? Listen to all of our Michter's podcasts at https://bourbonpursuit.com/michters-podcasts/ Show Partners: At Barrell Craft Spirits, we blend and bottle at cask strength just as nature intended. Lift your spirits with Barrell Bourbon. Show Notes: Buffalo Trace's Virtual Reality Tour Conor O’Driscoll Joins Heaven Hill Distillery as Fifth Master Distiller Pursuit Series Episodes 3 through 7 are available for purchase. Visit https://pursuitspirits.com/episodes/ The week’s Above the Char with Fred Minnick talks about Bourbon and teething. What does Master of Maturation mean? How did you get into whiskey? What’s a relief supervisor? Can you train your palate or is it a natural ability? Is the tasting panel the best job? What are the engineers bringing to the table? How much still time do you have? Is Willie Pratt still in the picture? What does toasted mean? Why don't you make barrel strength bourbon all the time? Why hasn't Michter's started a single barrel program? How long have you been distilling here? What is your plan for your distillate? Was there some fine tuning performed on the still? Are you just making Bourbon? Or are you making Rye, Malt, anything else? Tell us about the Shenk's and Bomberger's lines. Are you all looking forward to the new visitor experience?
Bourbon History keeps the memories of bourbon alive by bringing in subject matter experts to share their knowledge about a moment in time, or important person from bourbon history. Today's show features Kentucky Bourbon Hall-of-Famer Kathleen DiBenedetto (Jim Beam) and author Jim Kokoris (biographies of Booker Noe and Fred Noe) talking about the good old days of working at Jim Beam. Bourbon History is proudly supported by the New Orleans Bourbon Festival. Don't miss this year's fun March 20 - 23 in New Orleans, Louisiana. You can learn more at nobourbonfest.com and get your tickets right here: https://goo.gl/nMXXUP – Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.
Fred Noe carries on the 200-year family legacy of Jim Beam® master distillers. Noe is a 7th generation master distiller at the Jim Beam Distillery in Clermont, Ky. In his additional role as bourbon ambassador for the Jim Beam Distillery, he shares the whiskey making craft and his family’s rich legacy in the world of Kentucky bourbon. Noe is the son of the late Frederick “Booker” Noe Jr., master distiller emeritus of Jim Beam Brands Company and great-grandson of founder Jim Beam, who began the legacy when he set up a frontier still in 1795. He joined the family business after graduation from Bellarmine College in Louisville, Ky. Although he “grew up” in the business, he began his career on the bottling line of the distillery. Gradually, his father tutored him in all aspects of the bourbon-making process, including grain selection, fermentation, and distillation. Noe played an important role in the development and promotion of The Small Batch Bourbon Collection® — Basil Hayden’s®, Knob Creek®, Baker’s®, and Booker’s® bourbons. These high premium bourbons were created under his father’s guidance in the early 1990s. Small batch releases mimic higher-proof, complex flavored pre-Prohibition whiskeys. Noe helped select initial batches by tasting samples at the family’s kitchen table. When Booker retired, Noe began serving as an ambassador of the collection. As the chief bourbon ambassador, he is a spokesman for the Jim Beam Distillery and the bourbon industry. In 2007, after years of rigorous apprenticeship and training, he was named master distiller. A frequent world traveler, he is a highly sought-after speaker. In 2007, Beam Global Spirits and Wine Suntory, Inc. honored Fred by placing his portrait on the Jim Beam Bourbon brand label alongside the six family distillers who preceded him in the family. Noe grew up in the house where his great-grandfather, the legendary Jim Beam, once lived. He still resides in Bardstown, Ky., in a house built adjacent to the Beam family home, with his wife, Sandy, and teenage son Frederick Booker Noe IV. He remains instrumental in the Beam business, dedicating himself to perfecting the family’s bourbon-making process and continuing his family’s legacy.
Steve and Renee talk to Kentucky Bourbon Hall of Famer Kathleen DiBenedetto. Brought into the Beam family by Booker Noe, Kathleen has had a distinguished career in marketing, sales, education and in her current role as a Senior Director in Commercial Marketing for Beam Suntory’s Luxury Brands. Today’s show was sponsored by Steve Akley’s book, Mules and More (https://goo.gl/EN3wEj). The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.
Bourbon History keeps the memories of bourbon alive by bringing in subject matter experts to share their knowledge about a moment in time, or important person from bourbon history. Today's show features noted author Jim Kokoris (The Big Man of Jim Beam and Beam Straight Up amongst other titles) to talk about hitting the road with Booker Noe to roll out the Small Batch Bourbon collection. To learn more about Jim, check out jimkokoris.net – Bourbon History is proudly supported by the New Orleans Bourbon Festival. Don't miss this year's fun March 8 – 10 in New Orleans, Louisiana. You can learn more at nobourbonfest.com and get your tickets right here: https://goo.gl/w6kAD6 – Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.
Steve, Renee and Gail the Snail kickoff “We Love…” Week (a look at some of our favorite people in the bourbon business) with a show dedicated to Booker Noe. Be sure to check out Flaviar (flaviar.com) which is a club where you can enjoy many great benefits and sample some incredible whiskey, rum and gin offerings on a quarterly basis with their unique tasting boxes. The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).
Jim Kokoris, author of The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World, joins the show to talk about the life of Booker Noe and the impact he made on the industry. How did you get into writing about bourbon? What kind of man was Booker Noe? What was Booker doing as a Master Distiller before that term became skewed - over the years? How did Booker have the foresight of single barrel and small batches is where the market is headed? Did Booker embrace the fame? What memorable stories stick out from your travels with Booker? What would Booker think of the certain state of bourbon affairs? Where did Booker start at the distillery? Where can you get the book? Perhaps as a stocking stuffer this christmas. Amazon www.jimkokoris.net is where you can learn more about Jim
Booker Noe passed away in 2004, but some of the whiskey he laid down shortly before his death is adding a new chapter to his legacy. This past week, Booker's son Fred filled the first bottle of Booker's Rye, an experimental whiskey only Booker and a handful of people at Jim Beam knew about for many years - and discovered long after his passing. It's one of two new whiskies that help make up what we're unofficially calling the "Booker Noe Trilogy" along with the 25th Anniversary edition of Booker's from 2014, and we'll talk about it with Fred Noe on this week's WhiskyCast In-Depth. In the news, we'll have the latest on new whiskies from around the world, and one of the whiskies in this week's tasting notes may "enlighten" you a bit...
Baker Beam comes from one of Kentucky's legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, and Parker Beam doesn't often get the spotlight. If his name sounds familiar, it's because he's the namesake for Baker's Bourbon from Beam's Small Batch Collection, and that makes him one of the few living distillers with a Bourbon that bears his name. He'll share his history in distilling and memories of working with Booker Noe on this week's WhiskyCast In-Depth. In the news, the U.S. government shutdown is affecting whisky makers, but plenty of new whiskies beat Washington's budget clock in time to hit the market this week.
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