Podcasts about Lost Coast Brewery

Today on THE ROCK FIGHT we're featuring an episode from the new addition to The Rock Fight Podcast Network: GEAR & BEER!That's right, Gear & Beer has it's own podcast feed. But we'll still share Gear & Beer episodes here on THE ROCK FIGHT for the time being. But head to Apple, Spotify or wherever you get your podcasts and follow and rate Gear & Beer.Today Justin talks about Rad Power Bikes Expand 5 Plus and he and Colin go deep on the environmental impact of the ebike category.Then our in house Cicerone (aka Justin) pairs the perfect post activity beverage to go with the perfect commuter bike on the market: Lost Coast Brewery's Downtown Brown.Because that's what you get here on Gear & Beer... the pairings that matter most!Head to www.rockfight.co and sign up for News From the Front, Rock Fight's weekly newsletter!Please follow and subscribe to THE ROCK FIGHT and give us a 5 star rating wherever you get your podcasts.Have a question or comment for a future mailbag episode? Send it to myrockfight@gmail.com or send a message on Instagram or Threads.Subscribe to Adventure Journal to get more Justin Housman in your life.Thanks for listening! THE ROCK FIGHT is a production of Rock Fight, LLC.

Today's pairing that matters the most? Rad Power Bikes & Lost Coast Brewery's Downtown Brown!Lately Justin has been tooling around on a Rad Power Bikes Expand 5 Plus and he and Colin go deep on the environmental impact of the e-bike category.Then our in house Cicerone (aka Justin) pairs the perfect post activity beverage to go with the perfect commuter bike on the market: Lost Coast Brewery's Downtown Brown.Because that's what you get here on Gear & Beer... the pairings that matter most!Please follow and subscribe to Gear & Beer and give us a 5 star rating wherever you get your podcasts.Head to www.rockfight.co and sign up for News From the Front, Rock Fight's weekly newsletter!Want to see your favorite piece of gear or favorite beer featured on a future episode? Send your feedback and suggestions to myrockfight@gmail.com or send a message on Instagram or Threads.Subscribe to Adventure Journal to get more Justin Housman in your life.Thanks for listening! Gear & Beer is a production of Rock Fight, LLC.

“While there are many beloved mutant vehicles out there, El Pulpo, in both of its incarnations, is the most beloved.” ~Chef Juke, Communications lead for the Department of Mutant VehiclesEl Pulpo is a 28-foot tall giant octopus, a demented windup toy, a mobile kinetic sculpture with articulating legs, eyes and mouths. It spews fire from its extremities and it has been stealing the limelight for a decade now, first at Black Rock City, then everywhere from LoveBurn to EDC to fire festivals and engineering events.It's merely the newest and largest expression of artist Duane Flatmo and his team of kinetic engineer artists. Many years ago, he gave up music to pursue art, which he has pursued from New York to London to China. He's a hardworking, paperwork-doing, idea person. Duane shares how his influences inspired his innovations and got him to perform on The Tonight Show, open for Carlos Santana, and compete in Junkyard Wars and the Kinetic Sculpture Race. His curiosity and his resourceful team create surprises for people all around the world. Hear the stories of El Pulpo's predecessors, origins, and worldly adventures!www.elpulpomecanico.comkineticgrandchampionship.comBurning Man LIVE: Chef Juke's Wild Art Car R.I.D.E. LIVE.BURNINGMAN.ORG

Lost Coast Brewery Eight Ball Stout is an Oatmeal Stout by style. This stout displays a chocolate brown head with the aroma of roasted barley. You'll find it delivers a rich, full flavor with creamy oatmeal smoothness, and subtle hop undertones. Enjoy this stout with your favorite hearty dish, or as a meal on its own. This craft beer is 5.8% ABV and 28 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

This week, the guys discuss The Tomb Tones (horror-themed rock 'n' roll band from Atlanta) and The Gryphon (fantasy-horror show on Amazon Prime) while enjoying some IPA from Lost Coast Brewery. --- Support this podcast: https://podcasters.spotify.com/pod/show/second-player-score/support

Welcome Back, folks! We are talking about the classic 1992 crime drama that launched the career of Writer/Director Quentin Tarantino! Here with us we got erik Rodriguez on this one yet again and yet again we go into another great conversation on how Tarantino influences us and how we appreciate him. This week we got Eel River Brewing's Organic California Blonde Ale, El Segundo Brewing's Unknown Road Golden Ale, Lost Coast Brewery's Downtown Brown Brown Ale, Barrel Brothers Brewing's Naughty Hops IPA. Hope you all enjoy this one and reach out to us and let us know what you think about this film and the filmmaker behind it. As Always...To the Craft! Cheers! Our Anchor Page: https://anchor.fm/goldencraftcast Instagram: @goldencraftcast

Tonight, we drink about Spider-Man 2 (2004), w/ Downtown Brown by Lost Coast Brewery. Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Twitter - https://twitter.com/BeardsBrewsCast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ YouTube - https://www.youtube.com/c/BeardsBrewsCast Spotify - https://open.spotify.com/show/3nPheoIMb7Vw0GEDW8dBHC Amazon Music - https://music.amazon.com/podcasts/cf93732b-f2a8-4c4b-b432-8887764b3264/beards-brews Audible - https://www.audible.com/pd/Beards-Brews-Podcast/B09TY5NCGM?qid=1647461351&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=7EQ2086N7Y729SVMQNWQ Anchor - https://anchor.fm/beardsandbrews Apple Podcasts - https://podcasts.apple.com/us/podcast/beards-brews/id1600773272 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy80ZGU3ZWQ1MC9wb2RjYXN0L3Jzcw== Stitcher - https://www.stitcher.com/podcast/beards-brews Breaker - https://www.breaker.audio/beards-and-brews Pocket Casts - https://pca.st/ffo6j958 Radios Public - https://radiopublic.com/beards-brews-WPw4rQ

DreZ and Big Nate are celebrating National Peanut Butter Lover's Day with some peanut butter beers from Lost Coast Brewery and DuClaw Brewing Co. #BrewsdayTuesday See omnystudio.com/listener for privacy information.

This week on the cast we ponder one of life's greatest questions. We also talk about jalapeno ketchup, Bob Dole, and the nature of crazy things. Alcohol Reviewed: Fogcutter Double IPA from Lost Coast Brewery and Cafe. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Lost Coast Brewery's master brewer Jack Van Stone is our guest on Brew Ha Ha with Steve Jaxon and Mark Carpenter. Herlinda Heras is also in the studio today and Harry Duke is sitting in for Steve Jaxon. Lost Coast Brewery is located on the northern California coast, in a remote section that is directly served by neither Highway 1 nor Highway 101. The CBC Craft Brewers Conference is this week in Denver, also the World Beer Cup is there. Herlinda will miss this event for the first time in years. Tara Nurin is there promoting her new book and she will report on the winner of the World Beer Cup and more, including local winners for us, in an upcoming episode. Jack Van Stone has been a friend of Herlinda Heras for fifteen years. The Lost Coast brewery owner is in Tara Nurin's book on the history of women and beer. On their website, Lost Coast Brewery claims to “not just another craft brewery” which comes from its unique status. The founders were two women who quit their professional jobs, went to Europe to learn brewing, and then came back to found Lost Coast Brewery in Eureka, California. Jack Van Stone tells the story of how they moved to larger spaces as they grew. For the last seven years they have been operating a gorgeous modern brewery in Eureka. The artist who drew their artwork knew the founders because he would sit and drink beer and draw pictures. They liked his drawings and so they hired him to do their labels. He also has drawn murals all over Eureka. They already had some Tangerine Wheat beer and now some Downtown Brown Ale. They actually use tangerine extract, added only after the wheat beer is done. It is now their flagship beer. It was seasonal at first. Jack Van Stone mentions several breweries on a sort of Humboldt County beer trail, which, apart from Lost Coast Brewery, includes Eel River Brewing, Mad River Brewing, Six Rivers Brewery, Redwood Curtain Brewing Company and also Humboldt Cider Company. Jack tells about what a nice place Humboldt County is to visit, and how you should stay at least one night to get the whole experience of such a remote place. Then he describes one more beer, an Imperial Stout aged in French oak barrels. It tastes like a stout but has some of the walnut character from the wood.

EP 246 - The Quint-Essentials: JAWS Retrospective Pt. 1 Duuuuh dun….. duuuuh dun….. duuh dun, duh dun, duh dun, duh dun The fact that we could leave you with that ominous sound in this description, and most of you would know what this episode is about, speaks for itself. But it's not like us to chum the waters, then leave you on the line, so if that's not enough to reel you in, maybe you'll take this bait. It's Shark Week, baaaby!!! Hopefully that's enough to get you on the hook, because that's all the fishing terms we know. This week, we grabbed some Great White Belgian-style Wheat Ale from Lost Coast Brewery, peed in our wetsuits, and dive headfirst into the shark infested waters of Amity Island. Cheers!!! Follow us! Twitter: @thebuzzedkillPC Instagram: @thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast MOVIES WE DISCUSSED - JAWS(1975) - JAWS 2 (1978)

In this episode of Friday Night Beers, Tom & Vince try a beer called Tangerine Wheat. This wheat beer comes from Lost Coast Brewery in Eureka, California. The hosts drink it and somehow compare it to things like Accepted, A Clockwork Orange vs. James and The Giant Peach, Bridesmaids, Steve Carell vs. Paul Rudd and more pop culture items. At the end, they rate this beer on a unique 1-5 scale.  VINCE: 4.25 / 5 VincesTOM: 4.25 / 5 Toms Please follow the Instagram page @friday.night.beers. Theme music by Billy Hansa. Subscribe and rate the podcast on Apple, Spotify or wherever you find your podcasts!

Lost Coast Brewery Fogcutter is a double IPA by style. True hop lovers, get ready for a great ride. Experience our Fogcutter Double IPA with 70 IBUs. No need to white knuckle the bars, the bitterness is in perfect balance with malt flavors and aroma. Enjoy the bright aromatic citrus nose from extra dry-hopping with Cascade, Centennial, Crystal, Chinook and Citra hops. Cut the fog, rock on. This craft beer is 8.7% ABV and 80 IBUs. In this craft beer review, we will take a look at the color, smell and taste

Barbara Groom Lost Coast Brewery - Craft Beer Podcast Episode 124 The Craft Beer Podcast - Sharing and Celebrating Craft Beer Stories You Will Love!   In this episode of The Craft Beer Podcast our Host Steven Shomler visits with Barbara Groom Founder Lost Coast Brewery Eureka, California. Apple Podcasts – You can subscribe to The Craft Beer Podcast Podcast on Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-beer-podcast/id1122710910?i=1000445536461 iHeartRadio - You can subscribe to The Craft Beer Podcast on iHeartRadio - https://www.iheart.com/podcast/263-the-portland-beer-podcast-47520116/ Spotify - You can subscribe to The Craft Beer Podcast on Spotify https://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA Go to https://www.thecraftbeerpodcast.com/ to see the other 123 episodes we have created and shared.  Other Podcasts Mentioned in This Episode Todd Scott Bozeman Brewing Company – Portland Beer Podcast episode 87 -https://www.portlandbeerpodcast.com/todd-scott-bozeman-brewing-company-portland-beer-podcast-episode-87/ Follow Lost Coast Brewery Website - https://www.lostcoast.com/ Facebook - https://www.facebook.com/lostcoastbrewery Instagram  -  https://www.instagram.com/lostcoastbrewery/ Twitter - https://twitter.com/lostcoastbrewer The Craft Beer Podcast 411 The Craft Beer Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at Lost Coast Brewery in Eureka, California. Steven Shomler is the Host and Creator of the Craft Beer Podcast.  You Can Listen to the Craft Beer Podcast on the Craft Beer Podcast website itself, on Apple Podcasts, iHeartRadio, Spotify, Amazon Music / Amazon Podcasts, Player FM, CLNS Media Network, Libsyn – Liberated Syndication, Stitcher, Tune In, Radio Public, the Radio.com mobile app, Soundcloud, and many other podcasts outlets. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Craft Beer Podcast  Website - https://www.thecraftbeerpodcast.com/ Apple Podcasts - https://podcasts.apple.com/us/podcast/the-portland-beer-podcast/id1122710910?i=1000445536461 iHeartRadio - https://www.iheart.com/podcast/263-the-portland-beer-podcast-47520116/ Spotify https://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA Facebook – https://www.facebook.com/The-Craft-Beer-Podcast-103198144457012/ Instagram – https://www.instagram.com/craftbeerpodcast/ Twitter – https://twitter.com/CrftBeerPodcast The Culinary Treasure Podcast The Craft Beer Podcast has a sister podcast - the Culinary Treasure Podcast https://www.culinarytreasurepodcast.com/   #CraftBeerPodcast  #TheCraftBeerPodcast

"Moist" Movies, Favorite Concerts, Funny Concert Stories, Van Halen Tribute, Cancer Awareness, Intro: Pommie - Reg Tilsley, Outro: Born this way - Leo Moracchioli

In this episode we welcome CJ from the Coffee Talk with CJ podcast as our guest. In this episode we drink pineapple ginger kombucha, Sharkinator from Lost Coast Brewery, and our friend from Sweden drinks a Bud. We've played Boom Blox, Lydia, and Shadowrun Returns. We recomend the Copperheart podcast, the book This Is America by Kim Johnson, and The Decision by Kevin Hart. Links: Coffee Talk with CJ - https://coffeetalkcj.buzzsprout.com/ Copperheart - http://riggstories.com/copperheart --- Send in a voice message: https://anchor.fm/grandrapidians/message Support this podcast: https://anchor.fm/grandrapidians/support

Tonight, we drink about Planes, Trains and Automobiles (1987), w/ Watermelon Wheat by Lost Coast Brewery. Subscribe & Follow Us For More!

Lost Coast Brewery Peanut Butter Chocolate Milk Stout is a Sweet Milk Stout by style. This craft beer has deep rich sweetness with layers of coffee, caramel, toffee, prunes, raisins, and roasted peanuts. This craft beer is 5.6% ABV.

We talk about Bautista being added to the WWE HOF. We also drink Peanut Butter Chocolate Milk Stout from Lost Coast Brewery. 

The first episode of Brewining Movies (that you know of)! In this episode, Ian, Socks and Marshall drink Lost Coast Brewery’s Eight Balls Stout while watching Cop Land. Join us while we figure out our own names, say ‘hashtag’ way too much, and take a trip down to Ian Guenther’s Guenther Emporium!

Sherri Papini ///Part 2/// 336  Part 2 of 2     www.TrueCrimeGarage.com    November 2, 2016 - Keith Papini called 911 and reported his wife missing. He told law enforcement that she went for a run and did not return. Her phone and earbuds were found on the side of the road 1 mile from her home. This week we look at all angles of this very interesting case.    Beer of the Week - Indica IPA by Lost Coast Brewery  Garage Grade - 3 and a half bottle caps out of 5    The full archive of True Crime Garage is available on the Stitcher listening app - for FREE. Our show “Off the Record” is only on Stitcher Premium. For a FREE month of listening go to http://stitcherpremium.com/truecrimegarage and use promo code GARAGE See omnystudio.com/listener for privacy information.

Sherri Papini ///Part 1/// 335  Part 1 of 2       www.TrueCrimeGarage.com    November 2, 2016 - Keith Papini called 911 and reported his wife missing. He told law enforcement that she went for a run and did not return. Her phone and earbuds were found on the side of the road 1 mile from her home. This week we look at all angles of this very interesting case.    Beer of the Week - Indica IPA by Lost Coast Brewery  Garage Grade - 3 and a half bottle caps out of 5      The full archive of True Crime Garage is available on the Stitcher listening app - for FREE. Our show “Off the Record” is only on Stitcher Premium. For a FREE month of listening go to http://stitcherpremium.com/truecrimegarage and use promo code GARAGE See omnystudio.com/listener for privacy information.

Hello Friends! Welcome to the show. This episode of A Shot of Business Central and A Beer Podcast is brought to you by Magnum, B.I. – Magnum, B.I. has teamed with Solution Systems who is a Microsoft Gold Enterprise Resource Planning, Silver Small and Midmarket Cloud Solutions, and Silver ISV Partner to bring your data to life and solve your issues with Microsoft Power BI. This podcast is also brought you by Solution Systems IT Department, who can in only one half hour, make your Office 365 more secure by configuring your Activity Alerts. Where else can you make your Office 365 more secure in only a half hour? With all of the issues today with Ransomware and other cybersecurity attacks it just makes sense to be as secure as possible within the digital world. Contents Section Beer Review Segment: 59 second mark A Shot of Business Central Segment: 8 minute 51 seconds mark Stump Ken Question Segment: 28 minute 48 seconds mark Business Central Feature - Built In CRM Capabilities Segment: 30 minute 24 seconds mark Business Central Apps Segment - Payroll Solutions: 47 minute 43 seconds mark Segment 1 – Surprise Beer of the Month Did you know that the average person drinks 23 gallons of beer every day according to Lost Coast Brewery? Segment 2 – A Shot of Business Central with Ken Sebahar 2019 Release Wave 2 Change History Features Added to the release plan since our last show: Use the Copy document function even when some lines are blocked and Convert tables from C/AL definitions to AL table definition. Stump Ken Question: Is it possible to edit the description on a Posted Transaction? Yes it is and Business Central even creates a change log entry for this. Segment 3 – Business Central Feature: Built In CRM Capabilities Outlook Integration Contact Management Contact Segmentation Territory and Sales Quota Management Task Management Interaction Management Opportunity Management Product Management Sales Quote Management Sales Price Management Sales Tax Management Campaign Management E-mail Marketing Reporting Dashboards User Role and Security Integration APIs Segment 4 – Featured Business Central Apps: Payroll solutions and various types of integrations available Primo Payday Payroll NOW Dialog PayFocus Payroll Greenshades Payroll and HCM ADP Workforce Now Ceridian Payroll

Lost Coast Brewery and Oysterpalooza are both featured on Brew Ha Ha today. Brandon from Rocker Oysterfeller's is here to promote Oysterpalooza and Jack Van Stone from Lost Coast Brewery has brought several of their beers. Lost Coast Brewery Lost Coast Brewery is located in downtown Eureka, California, on the northern California coast before you reach Oregon. The brewery started in 1989 so this is their 30th anniversary. People call the area the Lost Coast since it is not served by the 1 or the 101. The 1 joins the 101 at Leggett, 80 miles south of Eureka, leaving about 85 miles of the coast not served by a major highway. That makes it hard to reach but has kept it uncrowded.  It is also pristine and gorgeous. Lost Coast Brewery's owners Barbara Groom and Wendy Pound were a Pharmacist and Family Therapist, respectively. They travelled northern Europe and learned brewing, then built this great enormous brewery. They also make cider now. Mark has known Lost Coast as one of the early independent craft brewers, since they started in 1989. Lost Coast Brewery makes a beer called Great White, which is their number one product. It’s very crisp, clean and drinkable, says Mark.Today, Lost Coast has added some IPAs to their production, because of their popularity. Mark knows a lot of the old brewers because a lot of them came by Anchor to visit Mark and see what they were doing there, back when there were only a few other brewers around. They taste a beer called Peanut Butter Chocolate Milk Stout. Herlinda says it’s not super sweet, Mark says because the sugars get fermented away. Steve finds it delicious but can only have a few sips. It’s genius but “not something I want to pound down,” says Mark. They did beer flavored like cupcakes, brownies and someone wants to do cheesecake. Steve asks, what’s the point? It’s definitely more of a niche. Herlinda remembers that “Belching Beaver Peanut Butter Milk Stout” was one of the original beers off this type. Jack says that the Summer is a great time to visit Eureka, the weather and the coast are spectacular. Lost Coast is available at Bottle Barn. Rocker Oysterfeller’s and Oysterpalooza Rocker Oysterfeller’s is located at 14415 Hwy One, Valley Ford, CA. They are putting on the annual Oysterpalooza, a music and food festival on Memorial Day weekend, in a few days. There will be music from The Texas II (who sound like Willie Nelson or Hank Williams), Black Sheep Brass Band and Arann Harris coming out of retirement just for Oysterpalooza. They also have a band called Van Goat that plays Swing Punk.It’s very energetic swing music with a lot of horns. Oysters of course are the primary focus. Herlinda describes it as being “...like an old fashioned fair, you can sit on hay bales, there is great music, there is space to roam around and meet people, the food is great and the scenery is beautiful." Speaking of big concert festivals, Bottlerock is also this weekend, in Napa. In addition to Rocker Oysterfeller's, they also have a Mexican restaurant called Tortilla Flats, named after the John Steinbeck book. They will make all the carnitas and salsa. They’ll also be doing deep fried oysters, which can be done in sandwiches or lettuce wraps. They taste an Oyster Stout, an old style. Mark explains that in England, before they really knew about the chemistry of beer, they tried putting oysters in the beer, which probably added nutrition for the yeast and would affect the taste too. Henhouse still makes an oyster stout. They had a beer called Indica Pale Ale before the TTB so the name is grandfathered in. Rocker Oysterfeller's has been open for 13 years. It is an antique hotel and the rooms are comfortable and homey. The restaurant is southern influenced and since they are in Valley Ford they are surrounded by oyster farms and dairy farms, so they use the local production on their menu.

Can you believe it? It's true, we are getting older and want to talk about health as Detailers. There is no better way to do that then eat pizza and drink beer!! Cheers to Community!! Hahaha, so DJ and Marshall sit down to talk about being old, why you should take care of your bodies and some practical ways of doing that. Doesn't sound that exciting but trust us old guys....you really should take care of yourself. While we are gorging on pizza, we sip on Tangerine from Lost Coast Brewery. Not only was it a really great wheat beer but it has an impressive orange flavor that wasn't overbearing. That's healthyish....insn't it? We think so ;) Grab a Pint and Enjoy!!

In this episode, Andrew chats with GM Briar Bush from Lost Coast Brewery. Music Credit: Jeremy Blake - "Stardrive" Density & Time - "You Can't Fail" Ethan Meixsell - "Heavyweight"

Nick returns this week with an in person guest. Nick is joined by Canadian Hard Rocker Danko Jones. Danko discuses the relationship of their music with the WWE, their career, the new album, touring, KISS and much much more. Also make sure to check out this weeks product of the week Lost Coast Brewery. Make sure to follow the show on all social media platforms Twitter- nicksrnwpodcastInstagram- rocknwrestlingpodcastFacebook- Nick's Rock n Wrestling Podcast

This week I try Downtown Brown from Lost Coast Brewery while recapping this past week's sports news, and give you this week's weird, unusual or unheard of sport. Like and follow 8 UP Media, the home of Sports News and Brews, on Facebook and Instagram

This week we celebrated our 10th episode! No small feat for this bunch. Thank you all so much for the support!We discussed our reaction to the Eagles vs. New Orleans and the Rams vs. the Patriots in the division round. We gave a huge shout out to our new listeners, some of which are from the great nation of Canada, including Richmond and Surrey, British Columbia. We announced and tasted another beer offering from Lost Coast Brewery, a White IPA (Ben and Frane liked it!). We touched on the drama in Steelers land, Antonio Brown specifically. We each made our picks for Championship Sunday between the Patriots vs. Chiefs and the Rams vs. New Orleans. We gave a much deserved shout out to Sarah Thomas. We each ranked our top 5 TV shows ever! We held our FAMOUS Quiz and finished up the show’s with Ben’s renowned betting corner.Frane also concocted the “bloody arrow” (tequila and cinnamon schnapps) to honor what may be a Chief’s win!We love those of you who like the show! Please share the podcast with folks you think would also like it, on Twitter, at the mall, at the park, at soccer practice with the kids, during dinner parties, and wherever you encounter other humans. We appreciate the support, one and all!Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can subscribe or simply visit our website at thirstandgoal.buzzsprout.com.To send us a question or a comment, email: podcastthirstandgoal@gmail.com. Please don’t hesitate to contact us.

Host Ben Rice travels to Eureka, CA, to speak with Lost Coast Brewery's head brewer Briar Bush and Savage Henry Comedy Festival participant Nando Molina. We chat about beer history, including Lost Coast's place in beer history as the first woman-owned and -operated craft brewery in America, as well as women's history in beer. We delve into Lost Coast's standout artwork and how they maintain their old-school cool while keeping up with the times. We talk about Ben's recent "sports" injury and fantastic fishing stories, Nando's foray into the world of comedy, and Briar's epic glassware collection, PLUS how to properly pack beer for air travel and Savage Henry Independent Times's new comedy club, freshly opened in Eureka, and a breakdown and discussion of IPA trends. All this and more, on episode 86 of Barley & Me. Enjoy! Find out more about Lost Coast and take a tour of their facility at www.lostcoast.com Follow Lost Coast on social media @lostcoastbrewery Get your Nando Molina on via his Twitter, @nandoman5150 Follow Barley & Me across social media @barleyandmepod Email questions, comments, concerns, guest ideas, etc., to barleyandmepodcast@gmail.com T-shirts available via Zen Threads: https://bit.ly/BarleyZen Intro Music: "JamRoc" by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart)  

In the June episode, we examined the value of the Humboldt Brand, both in a cannabis and non-cannabis context and explored possible ways to maintain and increase the value of the brand. Our guests included Mary Keehn, founder of Cypress Grove, Briar Bush, National Sales Manager for Lost Coast Brewery, Joshua Kappel, Partner, Vicente Sederberg LLC and Sean Trainor, CEO of Sensi Valley, Inc.

Pennywise - Punk band from Hermosa Beach,CA...New beer out with Lost Coast Brewery called "Pennywiser" Session IPA...On the 20th Anniversary of Full Circle beginning Oct 27th..Check out their music & more @ www.facebook.com/pennywise or www.pennywisdom.com

In this episode we review the Mako3 by Innova Champion Discs along with Sharkinator White IPA by Lost Coast Brewery. We also preview the next stop on the Disc Golf Pro Tour, The Waco Annual Charity Open, and give our picks for the tournament. Music by www.bensound.com

Our friend Trey from The Swervey Jones Show stops by the studio. We kicked off the show by taking pickle back shots using the pickle juice from pickled jalapeños that Juan from the Yellow Brick Road Foundation gave me. Please check out ybrf.org to donate to his cause and help children in hospitals get wagons. We continued our drinking throughout the show with beers provided by Travis B from Micro Man Distributors, he gave us an assortment of Lost Coast Brewery. We talk about everything from Travis becoming a thespian, to Trey getting doo doo-ed on, to moves and the grammy's. Once again, thanks for checking out the show!

After a Thanksgiving break, we return to discuss Premier League soccer, as well as covering Bruce Arena again taking the helm of the men's United States Soccer Team. Ron was in charge of the beer for this one, and he made up for us missing a week by going with a three course episode. We tried beers from Dogfish Brewery, Lost Coast Brewery, and also a beer called Pork Slap. We have...thoughts about that last one. Subscribe to us on iTunes and please rate/review us. - Love the beer, cherish the game. The Brewtiful Game

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios! On today's show: Eric is joined by his co-hosts Dennis and Chuck as well as producer Ryan for the Beer With Friends Podcast! Today's focus is wheat beers. The guys try IPA Hop Hunter by Sierra Nevada Brewing Co. which was donated by "Bonefeast" for this episodes FAN-Tastic beer! Then, the guys try Raspberry Wheat Ale by Jackie O's Pub & Brewery, Tangerine Wheat by Lost Coast Brewery, Traverse City Cherry Wheat by Atwater Brewery, Oberon Ale (2015) by Bell's Brewery, and "The Beer From The Cellar" - Dragon's Milk (2013) by New Holland Brewing Company. Other topics discussed are the Great Taste ticket purchase trip, Sin City Brewing in Las Vegas, Rage Against The Machine and System of a Down concerts, a major announcement for an upcoming LIVE Beer With Friends Podcast at Pig Minds Brewing Co., and much more!! This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show! Don't forget to SUBSCRIBE to the D2R Podcast on iTunes to hear every upcoming Beer With Friends Podcast and don't forget to RATE and REVIEW while you're there. Be a hero - share the Beer With Friends Podcast with everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and enjoy!!  

Season 2, Episode 6 - We’re starting early for this show, eleven in the morning to be exact, and were taking it easy and ramping up to the bourbon barrel-aged blind tasting with session beers from around the world. It’s all about pacing yourself and easing in. That’s what we’re doing this week. Our blind tasting, bourbon barrel-aged stout series is happening next week, so we decided to do a little beer tour and sample some session-able beers from around the world. We had a really early start for this recording session, so it seemed appropriate.  First up is a classic English bitter from Fuller's called London Pride. This beer is a really great starter due to it’s caramel, malty flavor that’s balanced with just the right amount of bitterness. It isn’t too harsh, and really wakes up the palate. Next up is a beer on the other side of the spectrum, Lost Coast Brewery’s Sharkinator white IPA. Described simply as a dry hopped version of Lost Coast’s Great White witbier, the hop aroma of this beer is very much in-your-face, and has a nice, burst of citrus flavor with a malty, wheat finish. We get into a discussion about dry hopping techniques, as well as the effect a bottle label can have on a consumer looking for new beers. Session-able Beers The bottle label discussion brings us to a beer from Green Flash Brewing Co. called Mosaic Session IPA. Green Flash, like many other breweries, jumped on the session IPA bandwagon with this beer, and while the beer has a nice hoppy aroma, the mouthfeel and flavor leave you wanting something more. Session IPAs in general seem to suffer from this as a whole. This is definitely an evolving style that will either find it’s groove, or fall by the wayside like other beer style trends.  The next beer is a great example of why green bottles are so bad for beer. Brasserie Dupont’s Avril is a 3.5% ABV table beer that is normally an outstanding example of a low alcohol, easy drinking, Belgian saison. However, upon pouring this particular bottle of beer, that skunky, stinky smell associated with light struck beers presents itself. Green bottles are just as bad as clear bottles when it comes to blocking ultraviolet light, while brown bottles perform quite well at this task. From a purely aesthetic point of view, this is a very sexy, well designed bottle, but when it comes to beer, the form of the packaging should always follow its function. Consuming this beer fresh is ideal, so be careful when purchasing any beer in a green or clear bottle as it will only accelerate the beer’s deterioration.  We’ll save you the trouble of reading about the next beer. Fürst Wallerstein’s Zwickel is normally a pretty tasty brew, but this bottle has seen better days, and the beer inside simply just fell apart. We found out on the show that this style of beer doesn’t travel very well, and has poor shelf life. It was a bummer for sure, but it happens. Finally, we end the show on a high note with a favorite of Jason’s, Köstritzer Schwarzbier. This 4.8% ABV black lager is delicious. It was a “craft conversion” beer for Jason, and rightly so. Described by Matt as a “helles with cocoa”, the beer is super-dry, and the style can range from 14-28 IBU. It’s very accessible, so pick up some cans if you see it. This week’s show was sponsored by the Beachwood BBQ & Brewing Pliny Fights Cancer Charity Raffle, and Firkfest. We’ll be broadcasting the raffle drawing live from Beachwood BBQ in Long Beach on February 23rd. Firkfest is March 21st at Farmers Park in Anaheim, California. Tickets are going fast, so get ‘em while you can. Links for both events are below. BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E6 Show OutlinePliny Fights Cancer Charity RaffleFirkfest 2015 Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Next on the Craft Beer 102 series is a discussion about browns and the difference between a London Brown and Northern Brown. Of course there's a touch of history in this episode and a beer fun fact at the end so grab a brew and take a listen.

00:00:00 - Joe Batwinis, from our sister show Technically Speaking, joins us to discuss whether or not we should drop the S (for science) from STEM education as the hard work to earn the degree doesn't seem to be paying off for most graduates. 00:16:42 - Regardless of their major, many college students enjoy a drink. We're not in college anymore, but we do our best. Joe enjoys a Raspberry Brown from the Lost Coast Brewery but Patrick thinks his Rogue made Mocha Porter is superior. Ryan avoids the fray with a cocktail called the "Gentle Giraffe" invented by former guest of the show Willow Belden. To make one for yourself and a friend, simply combine in a shaker: 2 shots of good aged rum 1 shot Maraschino liqueur 6 ozpineapple juice 00:22:40 - You should never drink and drive. You can, however, drink and discuss movies about driving such as Rush which this week gets the Trailer Trash Talk treatment! 00:33:21 - Photographing lions is both risky and difficult. Two intrepid photographers build some robots to help them out, which makes both the tech and bio nerds quite happy. 00:46:05 - PaleoPOWs are a lot like modifying cameras, they're both likely to void your waranty. Joe begins with a voicemail from Danielle N. who wants to know, based on previous discussions of robotic cars, if removing humans from the equation will eliminate traffic jams. Ryan receives a delightful donation (Thanks!) from Michael M. along with an e-mail about 3D modelling of the complicated skulls of animals like crocodiles and fish for the purposes of research. Patrick suggests winning an award, and Ryan suggests following some relevant folks on Twitter. Patrick finishes the show with an e-mail from Jaroslav T. who has spotted some bigfoots (or is it bigfeets?) in the wilds of Louisiana, and thought we should know. We agree that this is indeed important information, but are more concerned with how to refer to the beasts in the plural form. Help us out in the comments!   Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts!   Music for this week's show: Career Day - The Format Who told ya? - The Woody Pines Don't Rush - Tegan and Sara Remote Control - The Clash

Barbara Groom, owner of Lost Coast Brewery, talks about brewing beer on the north coast. Produced and hosted by Jennifer Bell, khsu.org