Podcast appearances and mentions of Nick Wallace

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Best podcasts about Nick Wallace

Latest podcast episodes about Nick Wallace

Mississippi Outdoors Podcast
Mississippi's Celebrity Chef Nick Wallace

Mississippi Outdoors Podcast

Play Episode Listen Later Feb 5, 2025 37:20


In this episode of the Mississippi Outdoors Podcast, Matt Wyatt sits down with acclaimed chef Nick Wallace to explore how Mississippi's natural bounty has shaped his culinary journey. From cooking by the water with his grandmother to representing the state on national TV shows like Top Chef and Chopped, Nick shares stories of food, family, and the outdoors. He discusses the deep connections between Mississippi's wildlife, hunting traditions, and the flavors that inspire his dishes. Hosted on Acast. See acast.com/privacy for more information.

SGT Report's The Propaganda Antidote
M A H A: FREE our Food. Arrest the Eugenicists! -- Nick Wallace

SGT Report's The Propaganda Antidote

Play Episode Listen Later Jan 20, 2025 51:07


Protect Your Retirement W/ a Gold or Silver IRA: https://www.sgtreportgold.com/ CALL( 877) 646-5347 - Noble Gold is Who I Trust Organic farmer and founder of One Acre Iowa Nick Wallace has dedicated his life to growing healthy food for all of us and the best dream the RFK Jr. & MAHA could deliver for America is this: FREE our FOOD! Arrest the Eugenicists!   One Acre Iowa Organic Jerky, Honey & More! https://tinyurl.com/3svakjex Use code SGT to save 10% OFF your first order Or SAVE 20% OFF w/ a subscription! https://rumble.com/embed/v68mahs/?pub=2peuz

Deep South Dining
Deep South Dining | Christmas Coffee Shop

Deep South Dining

Play Episode Listen Later Dec 23, 2024 51:21


Topic: Malcolm and Carol welcome friends of the show, Chef Nick Wallace and Sherry Lucas, for a special "Coffee Shop" episode before Christmas. Chef Nick Wallace talks about his current project, Hen & Egg, and Sherry Lucas talks about freelance writing and fruit farming. Other topics include fruitcake, winter beverages, Christmas and New Year food traditions, and more.Guest(s): Nick Wallace and Sherry Lucas Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

DonnaLonna Kitchen Show
Farming with Nick Wallace

DonnaLonna Kitchen Show

Play Episode Listen Later Oct 28, 2024 53:00


We talk with farmer Nick Wallace about making the most out of a small acreage. Beef, honey and more.

Deep South Dining
Deep South Dining | Juneteenth Special

Deep South Dining

Play Episode Listen Later Jun 17, 2024 53:11


Topic: In honor of Juneteenth, we are taking a look back at some of the amazing African American culinary voices we've had the pleasure of speaking with so far in 2024. We revisit interviews with Chef Enrika Williams, Reshonda Perryman from Visit Mississippi, Phil Stamps of Stamps Super Burgers, Chef Nick Wallace, journalist and author Toni Tipton-Martin, and Kayland Partee and Chef JB from the Dirty Napkins Supper Club.Guest(s): Enrika Williams, Reshonda Perryman, Phil Stamps, Nick Wallace, Toni Tipton-Martin, Kayland Partee, and Chef JBHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Coast Vue
Nick Wallace 4-24-2024

Coast Vue

Play Episode Listen Later Apr 24, 2024 18:21


Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play

Soul Sessions Jackson
Jackson Food & Wine featuring Amanda FitzGerald, Nick Wallace and Cat Cora

Soul Sessions Jackson

Play Episode Listen Later Mar 1, 2024 8:28


In this episode of Soul Sessions, we've put together an episode featuring The Local Palate's Amanda FitzGerald, Chef Nick Wallace and Chef Cat Cora. It's worth listening back to hear their affections for Jackson and have them talk more about the upcoming JXN Food & Wine.

Deep South Dining
Deep South Dining | Jackson Restaurant Week

Deep South Dining

Play Episode Listen Later Feb 26, 2024 50:12


Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit Jackson. Also with us today is one of our faves, Chef Enrika Williams to talk about what's going on in Jackson's culinary culture and in her world.Guest(s): Phil Stamps, Reshonda Perryman, Nick Wallace, and Enrika WilliamsHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Out of Bounds with Bo Bounds
2-21-24 Chef Nick Wallace on Jackson Food and Wine Festival

Out of Bounds with Bo Bounds

Play Episode Listen Later Feb 21, 2024 17:46


Chef Nick Wallace joins the show live in the BankPlus Studio talking about the Jackson Food and Wine Festival. Chef Nick talks about being from Mississippi and travelling all over bringing his flavor. Chef Nick mentions that he is helping open two restaurants in Mississippi and he wants to bring back down town Jackson. Bo and Chef Nick talk about all of the food, fun, and beverages that will be at the Jackson Food and Wine Festival and the best reasons to get a ticket! Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month Learn more about your ad choices. Visit megaphone.fm/adchoices

Soul Sessions Jackson
Nick Wallace | JXN Food & Wine

Soul Sessions Jackson

Play Episode Listen Later Feb 9, 2024 9:58


In this episode, Chef Nick Wallace discusses the upcoming Jackson Food & Wine Festival and the importance of celebrating Jackson, Mississippi. He also talks about bringing fellow Top Chef contestants to Jackson and the diverse culinary talent in the state.

Coast Vue
Nick Wallace & Julian Rankin 10-24-2023

Coast Vue

Play Episode Listen Later Oct 24, 2023 41:23


Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play

ReGen Brands Podcast
#46 - Christian Ebersol & Nick Wallace @ 99 Counties

ReGen Brands Podcast

Play Episode Listen Later Sep 15, 2023 77:32


On this episode, we have Christian Ebersol & Nick Wallace of 99 Counties. Christian serves as a Co-Founder and CEO while Nick is also a Co-Founder and the Chief Farmer. 99 Counties is supporting regenerative agriculture with its direct-to-consumer, e-commerce business that partners with small family farms in Iowa and sells a myriad of regeneratively raised meat products to people in all of the lower 48 states. In this episode, we talk about Nick's personal journey that led to the creation of Wallace Farms, his vision to regenerate the 99 counties of Iowa and how crossing paths with Christian led him to turn his direct-to-consumer farm business into a brand aggregating from farmers across the entire state of Iowa and servicing customers across the nation. 99 Counties is truly on the front lines as Iowa is ground zero for degenerative agriculture that is driving countless human and planetary health issues. Among the 50 states Iowa ranks: Dead last in soil erosion rates 2nd to last in ecosystem impacts 4th to last in conservation practices 5th highest rate of water nutrient run-off 7th highest incidence of cancer  And the 11th highest obesity rate Episode Highlights:

Coast Vue
Nick Wallace 8-24-2023

Coast Vue

Play Episode Listen Later Aug 24, 2023 18:29


Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play

The County Line: Lee Carl & Friends

Nick Wallace is a professional chef based in Jackson, Mississippi. https://www.nickwallaceculinary.com/ Chef Nick is founder and executive chef of Nick Wallace Culinary, Nick Wallace Catering, and Nissan Cafe by Nick Wallace. In addition to his successes as an executive chef, Nick has competed on eight national food shows throughout his entertainment career. Including but not limited to Top Chef, Chopped, and Cutthroat Kitchen. Episode Time StampsEdwards, Mississippi and upbringing (1:30)Chef Nick's pool capabilities (3:45)Chef Nick's basketball history (5:15)Did JPS prepare Nick for life? (7:30)How Nick got started in the food service industry (9:00)When did Nick begin taking a food career seriously? (10:30)Is it difficult to become a chef in Mississippi? (13:30)James Beard award pursuit (15:00)Robert St. John (17:15)Nick's Alaskan experience (20:00)How did Nick lead people older than him? (22:00)Leadership becomes second nature (25:00)Nick's experience as an ambassador and activist (30:00)Fake vs Real (31:00)The Hard Way (31:30)Nick's family history and influence (33:30)Importance of having meaningful work (38:30)How Nick found himself on Food Network (42:45)Cutthroat Kitchen (45:25)"That boy can only cook catfish and comeback sauce!" (47:00)Importance of losing and using that as motivation (49:00)Impacts of appearing on 8 national cooking shows (51:00)"I am a superman!" (52:40)How does a restaurant achieve a Michelin Star? (53:30)Nick's belief Mississippi has the best hospitality in the world (55:30)Mississippi vs everywhere else (58:00)How did Nick incorporate French technique into overall approach? (59:30)What type of cooking techniques are Mississippians known for? (1:00:30)Slow food movement (1:01:45)Chef Nick's relationship with New Orleans (1:04:30)Mississippi food should be celebrated like New Orleans' (1:05:15)Mississippi Gumbo (1:06:30)How can we elevate our status as a "food state?" (1:07:45)Competition is important (1:09:00)Nick's birthday trip to New Orleans (1:11:45)Did the pandemic cause a hospitality setback? (1:13:30)Who's to blame for bad service in a restaurant? (1:15:30)"It's all about the people!" (1:19:30)What music is on Chef Nick's cooking playlist? (1:20:00)Blues vs Southern Soul (1:22:45)King George is great! (1:24:00)Chef Nick's outlook and opinion on current state of Jackson, MS (1:26:00)Why does Jackson continue to elect subpar leadership? (1:35:00)Visit The County Line Support the show

Deep South Dining
Deep South Dining | Mississippi's Own Chef Nick Wallace

Deep South Dining

Play Episode Listen Later Jun 5, 2023 47:43


Topic: Nick Wallace joins to talk about what it means to represent Mississippi and the culture of southern flavor on an international culinary stage.Host(s): Malcolm White, Joe Sherman, and Java ChatmanGuest(s): Chef Nick WallaceEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Bring It In
#100: Nick Wallace — Executive Chef, Named 2020's Best Chef of Mississippi, Chopped Season 34 Winner, Top Chef Contestant, Founder of Nick Wallace Culinary

Bring It In

Play Episode Listen Later May 2, 2023 30:02


It's episode 100!  For hitting such an incredible milestone, we decided to bring in a guest that works in one of the most high pressure fields in the world; a place where mentorship, teamwork, process-oriented hard work, and demands of the highest quality are needed: the professional kitchen. Chef Nick Wallace is Mississippi born and raised and with a lifelong passion for cooking instilled in him from his grandmothers, he knows a thing or two about creating a tight knit and highly effective team to get a job done. After working in various local kitchens throughout his teens, Chef Nick joined the Marriott Hotels culinary team at 20 years old, and within a year was promoted to executive chef, a position he occupied for ten years. He went on to found Nick Wallace Culinary, opening two locations in Jackson, MI as well as appearing on high profile cooking shows such as Comfort Nation, Cutthroat Kitchen, Chopped, winning Season 34, and Top Chef. On top of obsessing over great food, Chef Nick also prioritizes giving back to his community, founding Creativity Kitchen to develop healthier lunches for Jackson schools, as well as partnerships with the American Cancer Society and co-chairing Share the Gulf, Partnership for a Healthy Mississippi. With the restaurant and hospitality space still the largest source of employment across the US, Chef Nick's experience building a hardworking and compassionate team that impacts his community is a story we can all take value from, during a time when workers are feeling disconnected and abandoned more than ever. Thanks to everyone who's stuck with us for these past 100 episodes. This is another episode you're not going to want to miss, so with that…let's bring it in!

Pod Chef - The Official Top Chef Podcast
BONUS EPISODE - Once Baked Potato w/ Chef Nick Wallace from Top Chef Houston

Pod Chef - The Official Top Chef Podcast

Play Episode Listen Later Apr 21, 2023 47:43


For those of you who doubt that Pod Chef is the official Top Chef podcast, tell us how we got Chef Nick Wallace from Top Chef season 19 on the show...  That's right, in this special BONUS EPISODE we're not reviewing an episode of the show, but your best friends are in full force and we're joined by their newest best friend, Nick Wallace from Top Chef Houston. Nick talks to us about his time in Top Chef, what he's been up to since, sort of challenges Bryan to a dance off, and makes a lot of promises to us. WE SOLD OUT! Be sure to head to https://blendjet.com/ and use the promo code "podchef12" to receive 12% off your order and free shipping! ----more---- Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray.  Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/

Reality TV RHAP-ups: Reality TV Podcasts
Top Chef: World All-Stars | Ep 5 Recap with Chef Nick Wallace

Reality TV RHAP-ups: Reality TV Podcasts

Play Episode Listen Later Apr 9, 2023 76:45


Your Top Chef RHAPup hosts Haley, Curt and LaTonya are sharpening their knives as they head back to the kitchen to recap episode 5 of Top Chef: World All-Stars! The post Top Chef: World All-Stars | Ep 5 Recap with Chef Nick Wallace appeared first on RobHasAwebsite.com.

Top Chef Season 15 RHAP-up Podcast
Top Chef: World All-Stars | Ep 5 Recap with Chef Nick Wallace

Top Chef Season 15 RHAP-up Podcast

Play Episode Listen Later Apr 9, 2023 77:15


Your Top Chef RHAPup hosts Haley, Curt and LaTonya are sharpening their knives as they head back to the kitchen to recap episode 5 of Top Chef: World All-Stars! The post Top Chef: World All-Stars | Ep 5 Recap with Chef Nick Wallace appeared first on RobHasAwebsite.com.

The World With Nate
99 Counties w/ Nick Wallace

The World With Nate

Play Episode Listen Later Mar 1, 2023 65:42


Nick Wallace is on a mission to connect local family farmers, through a regional food network, to hungry people who want locally sourced, sustainable food. Nick has a single goal: To work with one biological farmer in every one of the ninety-nine counties in Iowa. Biological farmers are unique in that they work with nature by balancing minerals, nourishing soil vivacity, and cultivating earth with a purpose. Nick's determined dream has grown into a conglomeration of farmers practicing regenerative agriculture across Iowa and Minnesota; moreover, he's currently, partnering with nearly twenty family farms and five local meat-processing plants. The need for a transparent and trusted source of food has never been higher. Seeing this great need among the people of Iowa's ninety-nine counties, Nick believes that by supporting farmers of regenerative agriculture we can combat climate change; re-build depleted farm town communities; and heal the lives of a myriad of people across the land, by offering them the highest-quality foods available.

The World With Nate
99 Counties w/ Nick Wallace

The World With Nate

Play Episode Listen Later Mar 1, 2023 65:42


Nick Wallace is on a mission to connect local family farmers, through a regional food network, to hungry people who want locally sourced, sustainable food. Nick has a single goal: To work with one biological farmer in every one of the ninety-nine counties in Iowa. Biological farmers are unique in that they work with nature by balancing minerals, nourishing soil vivacity, and cultivating earth with a purpose. Nick's determined dream has grown into a conglomeration of farmers practicing regenerative agriculture across Iowa and Minnesota; moreover, he's currently, partnering with nearly twenty family farms and five local meat-processing plants. The need for a transparent and trusted source of food has never been higher. Seeing this great need among the people of Iowa's ninety-nine counties, Nick believes that by supporting farmers of regenerative agriculture we can combat climate change; re-build depleted farm town communities; and heal the lives of a myriad of people across the land, by offering them the highest-quality foods available.

Athleisure Kitchen
S2. Ep 7. | Athleisure Kitchen with Chef Nick Wallace

Athleisure Kitchen

Play Episode Listen Later Oct 7, 2022 12:55


On today's Athleisure Kitchen, we hop into the kitchen with Chef Nick Wallace who we enjoyed seeing his passion and love for Jackson, Mississippi. In addition to being the Founder and Executive Chef of Nick Wallace Culinary, Nick Wallace Catering and Nissan Cafe by Wallace, we enjoyed seeing him as a finalist in Top Chef Season 19 in Houston, Chopped episodes, winner of Food Network Canada's Fire Masters and he appeared on CNN's Nomad with Carlton McCoy. We talk about the importance of Mississippi when it comes to creating his dishes and bringing awareness to the culinary scene there. We also talk about why giving back to others is an essential and also how we can focus on creating great meals when we're busy that still have love and full flavors!You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

DonnaLonna Kitchen Show
028: Direct-Marketing Regenerative, Humanely Raised Beef, Pork and Chicken with Nick Wallace of 99 Counties

DonnaLonna Kitchen Show

Play Episode Listen Later Oct 6, 2022 49:35


Nick Wallace is a farmer with 20 years of experience in direct marketing. He has a vision for marketing regenerative, humanely raised beef, pork and chicken. The 99 Counties project hopes to impact Iowa agriculture and culture by bringing back small business, independent farms, and thriving communities.   https://www.99counties.com/

Dirty Napkins Podcast
Dirty Napkins - Nick Wallace @ Nissan Cafe

Dirty Napkins Podcast

Play Episode Play 60 sec Highlight Listen Later Oct 4, 2022 56:30


It's week 4 for #DirtyNapkins we sit down with at his restaurant Nissan Cafe by Nick Wallace located in the Mississippi Civil Rights Museum. The discuss his humble upbringing & Mississippi distinction in the food world. #LetsGetSomeNapkinsDirtyVisit Jackson The City With Soul

MFP Live Podcast
Nick Wallace

MFP Live Podcast

Play Episode Listen Later Sep 9, 2022 51:22


Donate: The Mississippi Free Press is a nonprofit news organization. Donations from our readers and subscribers make it possible to do this important work.Donate at https://mfp.ms/donate

Native ChocTalk
S3, E1: The History of the Issuba Ominili Tvshka (Choctaw Lighthorsemen)

Native ChocTalk

Play Episode Listen Later Sep 1, 2022 146:24


It was the 1800s and the days of the old wild west. As more settlers inhabited our Choctaw peoples' lands in Mississippi and later Indian Territory, laws had to be put in place to attempt to tame the incoming unknowns. But who would enforce these rules on Native lands? Every story needs a hero, and in today's episode, you'll hear about our brave Choctaw heroes who rode through the pine wood forests of Mississippi, and later the rolling mountains of southeastern Indian Territory, protecting and serving their Choctaw communities. They were the Issuba Ominili Tvshka – the Choctaw Lighthorsemen - and they WERE the law of our Indian lands during those wild west years. Many thanks to my award-winning guests, Historians Ryan Spring from Choctaw Nation of Oklahoma and Tribal Policeman, Nick Wallace who delve into the worlds and history of these warriors on horses! You'll also get to hear excerpts from Sarah Elisabeth Sawyer's book, “Traitors” from her Choctaw Tribune Series, Book 2 – thank you, Sarah. Join us, as we honor and learn about these courageous Lighthorsemen and about some fascinating stories of the old wild west! Native ChocTalk Facebook page: https://www.facebook.com/nativechoctalkpodcast All Podcast Episodes: https://nativechoctalk.com/podcasts/

The Dust Up
Shaper interview with Chris Garrett

The Dust Up

Play Episode Listen Later Aug 11, 2022 141:57


In this episode we speak with master craftsman Chris Garrett of Phantom surfboards.  Chris is a self-taught shaper that was happy to make all the mistakes and forge his own path.  The Phantom brand experienced a rapid rise to the top with many of the best surfers ordering boards.  In the end the stress of running such a large business took its toll and he walked away.Team riders such as Dave Rastovich and Nick Wallace allowed Chris to experiment with his designs so they always looked different.  If you didn't recognize the boards for their designs, you definitely wouldn't miss his trademark artwork.The surfboard myth we tackle on this episode is surfboard reviews on YouTube.  Are you getting the right advice from the right people or are you just a form of currency?

Doctor Who - Pieces of Eighth
3.17 Fear Itself (EDA 43A)

Doctor Who - Pieces of Eighth

Play Episode Listen Later Jun 16, 2022 76:06


This week we look at Fear Itself by Nick Wallace - the BBC Eighth Doctor Adventure that isn't an Eighth Doctor Adventure, sort of...! Sadly, Becca's had COVID and can't join us this week, so Matt Michael steps into her shoes once more - although they are a little too small for him. We chat with the author, and gain an insight into the Eighth Doctor PDA...

The 6 Again Podcast - A Rugby League Show
BONUS EPISODE (VIDEO): State of Origin 1 Preview Feat. Nick Wallace

The 6 Again Podcast - A Rugby League Show

Play Episode Listen Later Jun 7, 2022 39:37


Welcome in to 6 Again! Enjoy our first State of Origin preview episode. Nick 'Wally' Wallace joins Adam and Jarrod as they share their views on team selections and explain how and where they think the game will be won. Jump on our socials if you haven't already ;) Twitter 6 Again Website --- Send in a voice message: https://anchor.fm/6again-ahoy-jmewton/message

The 6 Again Podcast - A Rugby League Show
BONUS EPISODE: State of Origin 1 Preview Feat. Nick Wallace

The 6 Again Podcast - A Rugby League Show

Play Episode Listen Later Jun 7, 2022 38:40


Welcome in to 6 Again! Enjoy our first State of Origin preview episode. Nick 'Wally' Wallace joins Adam and Jarrod as they share their views on team selections and explain how and where they think the game will be won. Jump on our socials if you haven't already ;) Twitter 6 Again Website --- Send in a voice message: https://anchor.fm/6again-ahoy-jmewton/message

Rock 'n Roll Ghost
Rock 'n Roll Ghost S9 E09 - Chef Nick Wallace (Nissan Cafe, Nick Wallace Cafe, Top Chef Houston)

Rock 'n Roll Ghost

Play Episode Listen Later May 20, 2022 30:31


Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with chef Nick Wallace (Nick Wallace Culinary, Nissan Cafe, Top Chef Houston). Chef Wallace discusses his time on the current season of Top Chef - including his bond with fellow cheftestant Damarr Brown (Chicago's Virtue Restaurant), his early years growing up in Mississippi that influenced him as a chef, as well as the path that got him to start Nick Wallace Culinary and how he came to open Nissan Cafe (by Nick Wallace) inside the Mississippi Civil Rights Museum in Jackson, MS. Links: Nick Wallace on Instagram Nick Wallace Culinary --- Support this podcast: https://anchor.fm/brett-hickman/support

Draw Knives : A Top Chef Recap Podcast
Bonus Episode: Season 19 Chef Nick Wallace

Draw Knives : A Top Chef Recap Podcast

Play Episode Listen Later Apr 29, 2022 18:02


Top Chef Season 19 cheftestant Nick Wallace drops by to talk about early food memories of his grandmother, his 26 Spice Mix and which cheftestant gave him the nickname "The Baker."

Talkin’ Hogs
Blast or Burn with Chris Allen

Talkin’ Hogs

Play Episode Play 35 sec Highlight Listen Later Apr 25, 2022 55:53


Nick Wallace and Dave Cornman hijack the show as Casey has somehow mysteriously vanished. What will become of the Hog? What is Blast or Burn? By the end you still may never know. Chris Allen performs in a guest episode first, as a participant and not the hogfather. Exciting!WANNA BLAST MORE HOG, BEOME A PATREON BABYwww.patreon.com/talkinhogsLETS GET SASSY LADIESfb/ig/tok @talkinhogstwitter @hogstalkinemail talkinhogspodcast@gmail.com

Mississippi Edition
3/25/2022 - Ukraine | Chef Nick Wallace

Mississippi Edition

Play Episode Listen Later Mar 25, 2022 21:26


A deep dive into the war in Ukraine with a Mississippi international relations expert. And, we talk food and family with Jackson-based Top Chef contestant Nick Wallace. See acast.com/privacy for privacy and opt-out information.

Chicago Portal
002: The Grass Fed Meat Business with Nick Wallace from Wallace Farms

Chicago Portal

Play Episode Listen Later Mar 14, 2022 47:30


Nick Wallace is a farmer, entrepreneur, and a man with a vision for transforming agriculture in the US.  He oversees all day-to-day operations at Wallace Farms and has been delivering high quality organic meat to the Chicagoland area since 2004.  Check out his new venture called 99 COUNTIES which is working towards changing agriculture in the Midwest by creating more farms that practice regenerative farming and supporting small farmers get their carefully nurtured meat to the people of the Midwest.

Teachers Talk Radio
The Late Show with Paul Eatock 06-02-22: Working in teaching, working outside of it

Teachers Talk Radio

Play Episode Listen Later Feb 6, 2022 92:31


On Paul's first show he spoke with Alicia Herbert, a former police detective who is now an ECT teaching English in a school in the north-east. He also spoke in advance with Steve Woods about the benefits of working outside teaching. There was just enough time for him to have a conversation with Nick Wallace, an AHT, about how far schools should focus on grades above all else

168 By Design
Habit: Small Group

168 By Design

Play Episode Listen Later Nov 9, 2021 16:29


Nick Wallace is part of 2 small groups. Nick has made this a habit because it helps him grow in knowledge and he is held accountable to other believers.

Mississippi Stories with Marshall Ramsey
S1E24 Chef, Entrepreneur and Philanthropist Nick Wallace

Mississippi Stories with Marshall Ramsey

Play Episode Listen Later Jul 28, 2021 59:01


In this episode of Mississippi Stores, Mississippi Today Editor-At-Large Marshall Ramsey sits down with Jackson-based chef Nick Wallace. Nick Wallace learned to associate love and food from his grandmothers. That passion has continued throughout his long career as a chef, entrepreneur and philanthropist. Named best chef in Jackson and Mississippi, Wallace has been featured on episodes for Food Network's “Chopped” and “Fire Masters.”(which he won.) On July 20, 2021, his latest venture, The Nissan Café opened at Mississippi's Two Museums. He also has given back through his non-profit, Creativity Kitchen. Wallace talks about his life, his career, his philosophy, his passion and his love of Mississippi.

5-4
Meet Nick Wallace

5-4

Play Episode Listen Later Jun 21, 2021 24:55


Congrats grads! Our gift to you is an interview with Nick Wallace. Nick is the former Stanford law student who was threatened with having his diploma withheld because the snowflakes in his campus' Federalist Society were triggered.Our Patreon supporters received this episode a week early. You can get early access, exclusive episodes, membership in the 5-4 Slack, and more too, if you become a member. See acast.com/privacy for privacy and opt-out information.

Health Freedom for Humanity Podcast
“Heal the Food, Heal the World” with Nick Wallace

Health Freedom for Humanity Podcast

Play Episode Listen Later Jun 4, 2021 90:15


Nick Wallace thought of an idea, to make a snack stick that had a clean label and to use ingredients as pure as he could. Nick collaborated with a snack stick contact, however instead of agreeing to add nitrates, sugar and preservatives he challenged those standards. He was persistent to create the most natural snack he could. After trials and tribulations he created the perfect snack stick, using 100% grass-fed beef, 100% pasture-raised turkey with organic seasonings. Since Wallace Farms started selling the product five years ago Nick's Sticks have been a hit selling millions of sticks. Nick's sticks are being eaten by the athletes for the Seattle Seahawks, the Iowa Hawkeyes and the Chicago Cubs. Nick's Sticks are a great snack for athletes and common snackers alike, you have to try them for yourself! Two sticks per package.   To donate Health Freedom for Humanity please visit healthfreedomforhumanity.org/donate

The 6 Again Podcast - A Rugby League Show
Episode 99 - Round 3 Review: Roster Expansion?

The 6 Again Podcast - A Rugby League Show

Play Episode Listen Later Mar 29, 2021 119:41


In somewhat ironic circumstances we had to call in an emergency podcaster for this episode, which is right on trend with the current debate of an 18th man on game day rosters in the NRL. Due to COVID protocols Jarrod was unable to record, so Nick Wallace co-hosts with Adam tonight to bring you EVERYTHING going on in rugby league. The big topics on the episode include the debate of an 18th man to cover players in HIA's and whether State of Origin eligibility should change after light was shone on Jason Taumalolo's comments. Another slate of injuries and suspensions with premiership heavyweights Roosters, Panthers and Raiders all hit hard. Manly, Canterbury and Nth QLD continue to struggle while the Gold Coast and Dragons are flying high. All that and more as 6 Again is back to two episodes a week. To keep up to date, make sure you are following us on Twitter, Facebook and YouTube! https://twitter.com/6againpod https://www.facebook.com/6againpodcast/ https://www.youtube.com/channel/UC9TYZCXd_2206erHUn9zCtQ --- Send in a voice message: https://anchor.fm/6again-ahoy-jmewton/message

ShandeeLand
Celebrity Chef Nick Wallace: Pressing On From Farm to Food Network

ShandeeLand

Play Episode Listen Later Mar 18, 2021 40:27


Celebrity Chef Nick Wallace is a leader in the Southern food experience. Chef Wallace was featured on the list of “2017’s Best Chefs America” and was also Mississippi’s first Food Network’s Chopped Champion. I was honored to have him on the show to discuss his culinary journey. Chef Wallace shared more about his Mississippi family-farm origins and also talked about the culinary skills that were passed on by his grandmothers, Queen Morris and Lennel Donald. We also discussed his experience working with Marriott Hotels and how traveling fueled his passion for cooking. Chef Wallace is heavily involved in supporting the Jackson community. Learn more about his non-profit organization, Creativity Kitchen, and how he is working with Jackson Public Schools to provide better tasting and healthier food for young scholars. We asked Chef Wallace about his favorite dish to teach and his experience cooking tarantulas on Food Network's Chopped: Alton's Challenge. 

Michael Finkley Show
S2:EP01- Season 2 Premiere: Chef Nick Wallace, Anthony Miner, & Jo'Vante James

Michael Finkley Show

Play Episode Listen Later Jan 13, 2021 61:39


Season 2 is FINALLY here! We are celebrating a new look, new theme song, new segments, and MORE! To start us off, we have: Jo'Vante James, Chef Nick Wallace, & Anthony Miner. Join us in celebrating; all here on the Michael Finkley Show! #michaelfinkleyshow #season2 #seasonpremiere #monday #inform #educate #inspire #subscribe #youtube #spotify #applepodcast #rokutv #greaterworksnetwork --- Send in a voice message: https://anchor.fm/michael-finkley-show/message

Deep South Dining
Deep South Dining | Cooking with Nick Wallace

Deep South Dining

Play Episode Listen Later Oct 12, 2020 49:36


Chef Nick Wallace is one of our favorite guest here on Deep South Dining. Not only does his Mississippi roots shine in the food he prepares but his genuine caring for people can be summed up as true southern hospitality. Today Malcolm and Carol catch up with Nick about his latest partnerships with Dole and Nova Nordik that keep uplifting his mission of access to healthy meals for children and families. Also they talk about his latest restaurant endeavours in Natchez and how the pandemic really took a toll on his mental health. But before the conversation with Nick Wallace, Carol brings you into her kitchen where she and Malcolm prepared a special lunch for the Mississippi Arts Commission virtual conference.Show LinksArts Now - State Arts Conference- Lunch with Carol Puckett and Malcolm WhiteNIck Wallace Culinary PECORINO CHEESE ENCRUSTED CATFISH (from NickWallaceCulinary.com)INGREDIENTS 4-pound catfish fillets 1 cup Panko bread crumbs 2 tablespoons grated pecorino cheese 1 1/2 teaspoons dried oregano and basil 1/4 teaspoon paprika 1 tablespoon chopped cilantro 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon kosher salt 1/4 teaspoon coarse or ground black pepper 2 large eggs beaten 1/4 cup whole milk Nonstick Spray INSTRUCTIONS Preheat the oven to 400 degrees F. Grab a shallow pan, sheet pan Coat the inside of the baking pan with nonstick pan spray. In a pie pan or shallow dish, mix the breadcrumbs, cheese, spices, salt and pepper; set it aside. In another pan or dish, combine the egg and the milk. Dip each fish fillet in the milk mixture. Coat each fish in the crumb mixture on both sides. Arrange the fillets in one layer in the baking pan. Bake them for 15 to 20 minutes, or until the fish flakes easily with a fork, or the internal temperature reaches a minimum of 145°F with a food thermometer. See acast.com/privacy for privacy and opt-out information.

Mississippi Edition
9/10/20 - Initiate 65 Seeks Public Support | Sunshine for All | Book Club: "Furious Hours"

Mississippi Edition

Play Episode Listen Later Sep 10, 2020 25:04


Proponents for medical marijuana are hitting the road to advocate for ballot initiative 65, but some health officials say a constitutional amendment protecting the drug is a step in the wrong direction.Then, the capital city is fighting food insecurity with a pilot program featuring Jackson chef Nick Wallace.Plus, in our Book Club, "Furious Hours: Murder, Fraud, and the Last Trial of Harper Lee."Segment 1:Supporters of medical marijuana are working to educate voters about an initiative on theNovember ballot that would make its use legal in Mississippi. With events this week in the capital city and on the coast, members of Medical Marijuana 2020, the organizing group behind Initiative 65, are working to gain momentum ahead of the November election. Initiative 65 would allow Mississippians with one of 22 debilitating conditions such as cancer, seizures and multiple sclerosis obtain a prescription from a doctor to use medical marijuana. Jamie Grantham is Communication Director for Medical Marijuana 2020.For Jim Perry, a member of the state Board of Health, Initiative 65 is the wrong way to pursue the issue of medical marijuana. He tells our Desare Frazier, it the measure passes, it would become a part of the state constitution, giving it protections no other drug has.Segment 2:Access to healthy food is a global challenge and one that impacts thousands of U.S. cities and over 40 million people nationwide. This crisis has been further exacerbated by the growing problem of income disparity and, more recently, the coronavirus pandemic. But community leaders in Jackson are teaming up with local chefs to combat the issue through Sunshine for All - a pilot program sponsored by Dole Packaged Foods. Chef Nick Wallace, an Edwards native, says he wants to use his platform to address local food insecurity. He tells our Michael Guidry one way to do this is by embracing the "slow food" movement. Segment 3:In a true crime story from the 1970s, a rural preacher was accused of murdering five family members. He escaped justice until he was shot dead by a relative at the funeral of his last victim. The relative's lawyer was the same attorney who represented the dead preacher. Enter one of America's most beloved authors, Harper Lee, who attended the trial daily and spent many years working on her own version of the case. Casey Cep is the author of Furious Hours: Murder, Fraud, and the Last Trial of Harper Lee. See acast.com/privacy for privacy and opt-out information.

What's Up with Wendy
Chef Nick Wallace, Mississippi’s first Food Network Chopped Champion

What's Up with Wendy

Play Episode Listen Later Sep 1, 2020 9:27


Gifted, talented, and inspired by nature, Chef Nick Wallace’s mission is to remain focused on the beauty of food. Nick was voted Best of Jackson 2020: Best Chef by Jackson Free Press, one of 2017’s Best Chef America, and The Best Of Mississippi Awards 2020 Best Chef. He did not stop there as he appeared in Southern Living and on Comfort Nation Season 2, was honored to be Mississippi’s first Food Network Chopped Champion, Alton’s Challenge and featured on Food Network’s Cut Throat Kitchen.

Isn't That Special? special needs: family: fun
Episode 32: Financial Planning part 2 with guest Nick Wallace

Isn't That Special? special needs: family: fun

Play Episode Listen Later Jul 29, 2020 30:19


Jen and Deena are joined by Nick Wallace, a special needs financial planner, and discuss planning for the future for your exceptional loved one. Part 2

Isn't That Special? special needs: family: fun
Episode 31: Financial Planning Part 1 with guest Nick Wallace

Isn't That Special? special needs: family: fun

Play Episode Listen Later Jul 22, 2020 55:50


Jen and Deena are excited to welcome their first guest, Nick Wallace. Nick is a financial planner that knows the ins and out of special needs planning more than most. This is part 1 of a 2 part session with Nick as he discusses the first steps for those needing to plan for an extraordinary's loved ones future.

Hires Talks
Team Leadership

Hires Talks

Play Episode Listen Later May 14, 2020 43:38


Nick Wallace is back again as a guest talking about how to be a team leader. Want more? Contact Adam at adam@hirescoaching.com or (859) 302-2641  

59th Avenue
Episode 29 : How does this hockey goalie turn into a rapper?

59th Avenue

Play Episode Listen Later May 12, 2020 46:28


Louie brings on New Jerseys own, Nick Wallace for the daily podcast to talk about his rap startem and the success he had from it.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/loularocco59/support

Tech ONTAP Podcast
Episode 239: NetApp and RedHat Summit 2020

Tech ONTAP Podcast

Play Episode Listen Later Apr 24, 2020 43:41


In this podcast episode, Red Hat joins us to discuss this year's virtual Red Hat Summit 2020, as well as the partnership with NetApp. Joining us are Nick Wallace and Andrew Sullivan of Red Hat and Mark Cates of NetApp.

My Autism Tribe
Financial Planning for Your Special Needs Child

My Autism Tribe

Play Episode Listen Later Mar 2, 2020 27:12


EPISODE 54: Financial Planning for Your Special Needs Child With Nick Wallace   INTRO: Raising a child with special needs can be one of life’s most fulfilling experiences, but it can also be one of the most costly. According to Autism Speaks, raising a child with autism costs on average $60,000 a year, but let’s face it…it costs a lot more than that for a lot of us depending on the severity and insurance coverage. It can be scary looking at the financial numbers, and even scarier when you wonder what would happen if something happened to you. Long-term financial planning is daunting, but no matter your child’s age, it’s important for you to start as early as possible.   Today, I’m speaking with Nick Wallace, a financial planner that focuses on planning for families in the special-needs community. His passion for this type of planning is inspired by the feeling of relief that he experienced after working through a game plan for his brother’s future, who has special needs. Nick is going to share some insights from the daily conversations that he has with families and planning for their loved ones.   CONCLUSION: The process for financial planning for a special-needs loved one takes time, but you can start by laying out a timeline for what needs to be done. Plan early, and revise as needed. It’s not easy or straightforward, and what makes sense for one family may not make sense for another. Get help. It’s doable. Thanks so much for being a part of My Autism Tribe, and I’ll see ya next week!   ADDITIONAL INFORMATION   TOOLS THAT ARE OFTEN USED: Various types of special needs trusts (with the help of a special needs attorney) ABLE accounts (when appropriate if allowed by the state) Various types of life insurance to answer the tomorrow questions or the 40 years from now questions Various types of investments for retirement and estate planning   QUESTIONS TO ASK YOUR FINANCIAL PLANNER: Did we take into consideration my loved one’s special needs when we established my insurance and investment game plan? Do I have enough life insurance to protect the care and income that I provide my family if something were to happen to me tomorrow? How did we arrive at this number? What steps can I take to make sure that I am on track for retirement? How did we come up with these numbers? Are my beneficiary designations on my life insurance and investment accounts set correctly so that my loved one with special needs’ benefits will not be in jeopardy? What is the long-term game plan on leaving behind money for my loved one if I live a long life of caring for them, but pass away before they do? A solid financial plan has answers for the “what-ifs” that life could throw at us tomorrow or 60 years from now. Nick recommends meeting with a financial advisor at least yearly to review plans and make changes if necessary.   NICK WALLACE CONTACT INFORMATION:   Facebook - @nickwallacefinance Website – www.nickwallace.nm.com Email – nick.wallace@nm.com

Hires Talks
The Go-Giver Life with Nick Wallace

Hires Talks

Play Episode Listen Later Feb 27, 2020 31:52


Nick Wallace joins Adam to discuss mindset and living as a go-giver. SPECIAL GIVEAWAY MENTIONED! Be sure to listen for your chance to win a copy of The Go-Giver: A Little Story About a Powerful Business Idea. Contact Nick at nick.wallace@nm.com.Contact Adam at adam@hirescoaching.com or (859) 302-2641.

Grow the Grind
Augusta National Bound, The Grind Is Worth It with Reese & Nick Wallace

Grow the Grind

Play Episode Listen Later Jan 30, 2020 51:07


(Season 1: Episode 1) The inaugural Grow the Grind podcast was recorded under the bubble at Mistwood Golf Dome in Bolingbrook, IL. 11 year old Junior golfer Reese Wallace and her Daddy Caddie Nick joined Alli & Jason Wiertel to discuss the ROAD TO AUGUSTA NATIONAL, Golf Channels upcoming featured spotlight segment, World Championship events, practice dedication, tournament travels, and so much more. 

Deep South Dining
Deep South Dining: Chef Nick Wallace

Deep South Dining

Play Episode Listen Later Oct 21, 2019 49:16


Nick Wallace is a name that rings all around the Mississippi culinary scene. From catering events in all corners of the state to working with kids in his Creativity Kitchen, Nick is all about good food and the power it brings move Mississippi forward. Today on Deep South Dining he talks with Malcolm and Carol about how his hometown of Edwards influences his approach in the kitchen and the new venture he is bringing to the Natchez area.__________________Black - Eyed Pea and Turkey GumboINGREDIENTS1 ½ cup flour1 ½ cup oil2 cup diced onion1 cup diced green pepper1 cup diced celery3 Tablespoon chopped garlic1 ½ gallon pork or chicken stock1 ½ pound okra sliced crosswise ½ inch wide and seared in lard until lightly browned2 cups cooked black-eyed peas (cook in chicken stock with large pieces of mirepoix that can be removed after cooking)2 cups bacon braised greens (collards or mustards cooked in bacon and onions with sugar, vinegar, hot sauce and salt and pepper2-3 # Turkey Breast (raw weight) fully cooked and chopped2 Tablespoons File1 Tablespoon Thyme1 Tablespoon Chile Powder1 Tablespoon Paprika1 Tablespoon White pepper2 Tablespoon Black pepper1 Tablespoon Cayenne pepper3 Bay leavesDIRECTIONS Make a dark roux using the oil and flourAs soon roux is the right color (just past red and turning back to brown but not scorched or smelling really burnt) add the diced vegetables and garlicAdd the stock and stirring very frequently bring up to a simmer. Simmer for about 1hour stirring lots. Skim all of the fat that separates out. Taste the gumbo. It should not taste pasty and like the roux anymore. If it does you may need to add more stock up to a ½ gallon. This is different every time depending on the exact measurement of flour, strength of starch in the flour, degree of cooking of the roux among other things so add the stock in stages and let it cook and come together before adding more. When the gumbo is the right consistency add the okra, black-eyed peas, greens, pork, and seasoning. Allow to return to a simmer and adjust the seasoning. If not thick, add a blonde roux for thickness.Serve with steamed rice See acast.com/privacy for privacy and opt-out information.

Professor X aka Kysii #XSquad
Kickin' It with Nick Wallace, Winner of Oct 2017 Chopped: Alton's Challenge

Professor X aka Kysii #XSquad

Play Episode Listen Later Sep 7, 2018 93:48


A conversation with Chef Nick Wallace, October 2017 winner of Chopped: Alton's Challenge. We speak in depth about his rise to fame, his business, food sustainability, the state of the food world, obesity, health and more! Follow Nick on IG at @nickwallaceculinary and on Twiter at: @reflectionchef Find more info at his website: http://www.nickwallaceculinary.com Follow us online at www.xsquadaffiliates.com or www.kysii.com - Also find our programming on iHeartRadio, TuneInRadio, Spotify, Google Podcasts, Apple Podcasts & More!

Professor X aka Kysii #XSquad
Kickin' It with Nick Wallace, Winner of Oct 2017 Chopped: Alton's Challenge

Professor X aka Kysii #XSquad

Play Episode Listen Later Sep 7, 2018 93:48


A conversation with Chef Nick Wallace, October 2017 winner of Chopped: Alton's Challenge. We speak in depth about his rise to fame, his business, food sustainability, the state of the food world, obesity, health and more! Follow Nick on IG at @nickwallaceculinary and on Twiter at: @reflectionchef Find more info at his website: http://www.nickwallaceculinary.com Follow us online at www.xsquadaffiliates.com or www.kysii.com - Also find our programming on iHeartRadio, TuneInRadio, Spotify, Google Podcasts, Apple Podcasts & More!

Cloud Unfiltered
Ep24: DevOpsDays Nashville, Kubernetes, and Navigating Digital Transformation

Cloud Unfiltered

Play Episode Listen Later Oct 24, 2017 50:29


In this episode, we're talking to three (yes three!) of Nashville's finest: Joel Parks, Alicia Davis, and Nick Wallace, of @NashDevOps and #DevOpsDaysNashville. Joel Parks is an Account Principal at Contino.io and the co-host of the "Stranger Than Friction" podcast that focuses on the conflict space in Enterprise Software Delivery and Transformation. Somehow, he still makes time for his other roles as an Amateur Radio Operator, Musician, and Audio Engineer. Find him at @joeljparks. Alicia Sepanik Davis of RoundTower Technologies is a Systems Engineer with a specialty in DevOps Enablement. A self-defined Classic Rap Connoisseur, she's also a life-long dog parent and wine enthusiast. She tweets at @SepanikDavis. Nickalaus Wallace is a Cloud Platform Specialist and Digital Business Lead at Dell EMC. A long-time Nashville resident, Nickalaus enjoys live sporting events, live music, and a healthy addiction to golf. You can find photos of Nick standing next to famous athletes and musicians at @NickalausW.

Deep South Dining
Chef Nick Wallace

Deep South Dining

Play Episode Listen Later Oct 16, 2017


Chef Nick Wallace is one of the most talked about culinary figures in Mississippi. We talk with him this episode about how his hometown of Edwards shapes what his does in the kitchen and how his latest appearance on tv helps move the needle for chefs here in Mississippi. See acast.com/privacy for privacy and opt-out information.

Token Talk Podcast
Westside Eats and Cognitive Dissonance -S3 E3

Token Talk Podcast

Play Episode Listen Later Oct 9, 2017 62:38


The tokens discuss the nation's frustration regarding the blurring lines between politics and sports and why conservatives find fault with kneeling during the National Anthem. Thomas talks about losing his life (hair style) after a misunderstanding. The guys also recap the experience at The Taste of West Jackson event. They interview guest judge Chef Nick Wallace who talks about his Creativity Kitchen Nonprofit that’s bringing healthy foods to JPS students and chat with event chair of Common Ground Church Alan Grove and community leader Pastor Jon Perkins about how events like Taste of West Jackson can really bring the community together. Stick around to the end to hear a token talk rendition of The Black National Anthem

Discourse in Magic
Episode 45 – Scripting and Working with a Director with Nick Wallace

Discourse in Magic

Play Episode Listen Later Feb 9, 2017


Nick Wallace spills the beans on exactly how scripting a show creates an incredibly powerful experience for your audience! In this episode he breaks down exactly how he works with a director and why he would never create a show without it. The post Episode 45 – Scripting and Working with a Director with Nick Wallace appeared first on Discourse in Magic.

Discourse in Magic
Episode 45 – Scripting and Working with a Director with Nick Wallace

Discourse in Magic

Play Episode Listen Later Feb 9, 2017


Nick Wallace spills the beans on exactly how scripting a show creates an incredibly powerful experience for your audience! In this episode he breaks down exactly how he works with a director and why he would never create a show without it. The post Episode 45 – Scripting and Working with a Director with Nick Wallace appeared first on Discourse in Magic.

Remnant Radio Network
Remnant Radio Network Episode 9: Remnant K9 360 Security - Guest Nick Wallace

Remnant Radio Network

Play Episode Listen Later Jan 14, 2017 60:20


Today, Chris and Ross rant about the state of our political system and how activists opposed to a Trump Presidency are flipping out and running to their safe spaces.Our guest today is Nick Wallace, who is an accomplished K9 handler and trainer. He has a military background and is currently working as Training Director at K9 Country Club in San Antonio, Texas. Nick will share his views of integrating a working dog into your 360 preparations.

Remnant Radio Network
Remnant Radio Network Episode 9: Remnant K9 360 Security - Guest Nick Wallace

Remnant Radio Network

Play Episode Listen Later Jan 14, 2017 60:20


Today, Chris and Ross rant about the state of our political system and how activists opposed to a Trump Presidency are flipping out and running to their safe spaces.Our guest today is Nick Wallace, who is an accomplished K9 handler and trainer. He has a military background and is currently working as Training Director at K9 Country Club in San Antonio, Texas. Nick will share his views of integrating a working dog into your 360 preparations.

Body Buddies Podcast | Nutrition | Fitness | Mindset
131: "Benefits of Grass-Fed Beef" with Nick Wallace | Nutrition and Weight Loss

Body Buddies Podcast | Nutrition | Fitness | Mindset

Play Episode Listen Later Sep 14, 2016 43:22


Some say NOT to eat red meat while others say you SHOULD eat red meat. Golly whiz, how should you know what is right? And if you ARE supposed to eat red meat, how can you choose SAFE and NUTRITIONAL meat? Kristy Jo, host of the Body Buddies Podcast, was fortunate enough to track down Nick Wallace. He is the owner of Nick's Sticks, a grass-fed beef and free-range snack stick company. In this episode, Nick reveals many gems of knowledge about the following: What makes grass-fed beef different nutritionally Corners that many companies are cutting How to ensure you buy quality meat Benefits of natural foods in the body His story of surviving cancer And much, much more! Order your own Nick's Sticks today--> bit.ly/bodbudsnickssticks    

Alderman Farms Radio
Episode 1602 - Upcoming Interviews

Alderman Farms Radio

Play Episode Listen Later Aug 22, 2016 11:24


Tommy offers thanks for your initial response, and provides a list of upcoming interviews so to hit the airwaves on Alderman Farms Radio! Listen for names like Chef Nick Wallace, Daniel Doyle, Dr. Bill Evans and more.

Alderman Farms Radio
Episode 1602 - Upcoming Interviews

Alderman Farms Radio

Play Episode Listen Later Aug 22, 2016 11:24


Tommy offers thanks for your initial response, and provides a list of upcoming interviews so to hit the airwaves on Alderman Farms Radio! Listen for names like Chef Nick Wallace, Daniel Doyle, Dr. Bill Evans and more.

Simple Roots Radio
#027: The Truth Behind Grass Fed Meat with Nick Wallace

Simple Roots Radio

Play Episode Listen Later Aug 16, 2016 45:02


There is a big disconnect in the world when it comes to food and agriculture. In fact, some don't even know how or where their food is grown. And that is no different when we look at meat. We hear about grass-fed meats but don't really understand the difference. This episode uncovers the science and respect for agriculture when we specifically look at animal production.   Learn more: https://simplerootswellness.com/027

Doctor Who: Tin Dog Podcast
TDP 431: Worlds of Doctor Who - Big Finish Special

Doctor Who: Tin Dog Podcast

Play Episode Listen Later Nov 23, 2014 6:15


#bigfinish #doctorwho #podcast #tindogpodcast    THE WORLDS OF DOCTOR WHO  RELEASED SEPTEMBER PRICES CD £45.00 Download £25.00 Synopsis An epic adventure uniting the Doctor's friends across time and space, featuring Jago & Litefoot, Counter-Measures, the Vault and Gallifrey! 1: Mind Games by Justin RichardsIn Victorian England, Henry Gordon Jago and Professor Litefoot investigate worrying events on the streets of London – which seem to be linked to the New Regency Theatre's resident act, the mesmerist Mr Rees… 2: The Reesinger Process by Justin RichardsLondon, 1964, and the repercussions of Jago and Litefoot's adventure are dealt with by Sir Toby Kinsella and his crack team of specialists at Counter-Measures. What is the Reesinger Process – and who is behind it? 3: The Screaming Skull by Jonathan MorrisDisgraced soldiers Ruth Matheson and Charlie Sato are called back into action by Captain Mike Yates, when the UNIT Vault is mysteriously locked down by a deadly force. Together they must infiltrate the Vault and get those trapped out alive. But what enemy are they facing? 4: Second Sight by Nick Wallace and Justin RichardsThe actions of Mr Rees have alerted the Time Lords of Gallifrey, and Romana has assigned her best warrior. Independently, the Sixth Doctor has arrived on Earth. A power from the dawn of the Universe is about to be unleashed once more… Written By: Justin Richards, Jonathan Morris, Nick WallaceDirected By: Ken Bentley and Lisa Bowerman Cast Colin Baker (The Doctor), Louise Jameson (Leela), Lalla Ward (Romana), Daphne Ashbrook (Ruth Matheson), Trevor Baxter (Professor George Litefoot), Christopher Benjamin (Henry Gordon Jago), Richard Franklin (Mike Yates), Karen Gledhill(Allison Williams), Hugh Ross (Sir Toby Kinsella), Pamela Salem (Rachel Jenson),Yee Jee Tso (Charlie Sato), Simon Williams (Group Captain Gilmore), Jamie Glover (Mr Rees), Sinead Keenan (Stephanie Wilton), Rory Keenan (James Wilton) Producer David RichardsonScript Editor Matt FittonExecutive Producers Jason Haigh-Ellery and Nicholas Briggs