Podcasts about Pure Michigan

Today we have a very fun episode highlighting one of the country's emerging culinary cities: Traverse City, Michigan. Located in Northern Michigan on the stunning shores of Lake Michigan, Traverse City has a restaurant and wine scene that attracts visitors from around the globe. And this August marks the debut of the Traverse City Food & Wine, running August 20–24. In this episode, we speak with some of the people who make Traverse City such a special place.First up we speak with Sarah Welch, a Top Chef finalist who ran the acclaimed restaurant Marrow in Detroit before moving to Traverse City to open a forthcoming restaurant with her husband, Cameron Rolka of Detroit's Mink. Next, we hear from Traverse City Food and Wine director Whitney Waara about the amazing event, with a lineup of chefs including Tyler Florence, Ji Hye Kim, Mei Lin, and Kate Williams. To close, we learn about Traverse City's growing wine region from Patrick Brys of Brys Estate Vineyard and Winery.For Traverse City Food & Wine tickets visit traversecityfoodandwine.com. This very special episode is supported by Traverse City Tourism and Pure Michigan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The following was recorded LIVE from The Ark theater in Ann Arbor Michigan on 3/19 2025. It is accompanied by Scott Passarella (KoP. PoK) and hometown hero JacK Harris on drums! It is rare that we do an episode of this show that almost entirely about the city we happen to be touring in, but it DOES happen and in this case it DID happen. What does it mean to be PURE MICHIGAN? Join us and find out!Archive Video footage of this episode will be available for clubhouse subscribers at OffBookClubhouse.com within the next week or so. Thank you for supporting the show! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

June 2, 2025 ~ Craig McKinley, Golf Course Superintendent at Bucks Run and Brien Duffy, Food and Beverage Manager for Bucks Run, join Kevin on day 2 of The Pure Michigan Golf Tour.

Michigan is a land of many people, representing many different nationalities and cultures. And ope, do we love our festivals here. Put this magical concoction together and we put on some of the best ethnic festivals in the country right here in the Mitten, and these fun events reinforce our believe that our diversity here in Michigan is our strength. We start off this episode of Behind the Mitten with our good friend Raul Alvarez, CEO of GTSD Organization, Chief Synergist, President of the West Michigan MSU alumni group, and an incredible advocate for diversity in all of its forms. We talk about why it's important to be seen and celebrated, and how ethnic festivals are vital parts of our communities.Gaby Cordova, director of engagement for the Hispanic Center of West Michigan, joins us. The center  puts on the annual Grand Rapids Hispanic Festival each year, which is one of the largest in Michigan. This year''s festival is being held August 1-3.We then are joined by Mackinac Island friends who serve on the board of the Straights Pride organization. Philip Rice, hails from Grand Rapids and has been involved with the Mackinac Island Pride Festival for nine years. He is also the music director for the very talented and very popular  Mackinac Island Community Theatre. Kyrsten Cavazos is also involved with the Theater and serves as the Straights Pride board Vice President, she is originally from Adrian. There are events happening throughout the month of June throughout the area, see the full listing here.Finally, Teesha Montague, the event coordinator for the Ann Arbor African American Festival, joins us. This event is celebrating it's 28th year and is happening June 7 in downtown Ann Arbor. Teesha shares some of the fun things to expect at the festival, including some incredible musical performances, a vibrant kids corner, and lots of dancing. 

May 30, 2025 ~ On the 2025 Pure Michigan Golf Tour, David Jurcak, President of the Grand Hotel, tells Kevin about their prestigious hotel.

Visit Muskegon: Your Guide to Michigan's Four-Season Outdoor Playground.Welcome back to another episode of the Outdoor Adventure Series. In today's episode, we're heading to one of Michigan's hidden gems with guest Bob Lukens, Community Development Director for Visit Muskegon and the Muskegon County Parks Department. Bob gives us a true insider's tour of Muskegon County, a destination boasting three state parks, over 27 miles of spectacular beaches, impressive dunes, and a vibrant blend of history, recreation, and four-season fun.DISCUSSION00:00 Muskegon: Parks, Beaches, and Attractions04:10 Year-Round Outdoor Activities Expansion10:21 Cruise Ships Visiting Muskegon16:52 "Planning Muskegon Trail Connections"21:16 "Evolving Lake Michigan Destination"25:32 Upcoming Events Page Overview28:46 Mosquito Creek Biking Trails33:38 Electric Bikes Enhance Lakeshore Rides35:44 Lakeshore Dining Highlights40:03 Muskegon's Hidden Gems Revealed41:57 Billy Strings' Michigan Connection44:29 "Explore Visit Muskegon Online"STATE PARKSMuskegon State ParkP.J. Hoffmaster State ParkDuck Lake State ParkCONNECT WITH VISIT MUSKEGONLearn more about Muskegon County and Muskegon, MI activities, lodging, and events on their website at https://www.visitmuskegon.org/ and follow their social sites: Facebook:  https://www.facebook.com/VisitMuskegon/Instagram: https://www.instagram.com/visitmuskegon/ LinkedIn: https://www.linkedin.com/company/visit-muskegon/ x:  https://twitter.com/visitmuskegon?lang=enNEXT STEPSVisit us at https://outdooradventureseries.com to like, comment, and share our episodes.KEYWORDSBob Lukens, Visit Muskegon, Muskegon County, Pure Michigan, Lake Michigan, Outdoor Adventure Series, Podcast#VisitMuskegon #MuskegonCounty #PureMichigan #LakeMichigan #OutdoorAdventureSeries #Podcast My Favorite Podcast Tools: Production by Descript Hosting Buzzsprout Show Notes by Castmagic Website powered by Podpage Be a Podcast Guest by PodMatch

This is the Michigan Golf Live Radio May 24th edition featuring The Rock at Drummond Island Resort Originally owned by Domino's Pizza and Detroit Tigers owner Tom Monahan, The Rock at Drummond Island Resort is back in full force after a massive renovation and restoration effort and investment. We're telling that story on MGL Radio and giving you a chance to win a stay and play package for 2 - so be sure to listen closely for contest details! ---------------- MGL 24/7 Listener Hotline - (989) 272-2383 - we want to hear from you! Subscribe to the MGL/FGN Podcast Watch our videos on YouTube  

Episode 700 - Original Murdick's Fudge on Mackinac IslandBehind the Mitten is Michigan's premiere travel radio show and podcast. Celebrating 10 years, co-hosts John Gonzalez and Amy Sherman travel the great state of Michigan, taking you to tasty restaurants, must-visit breweries/wineries/distilleries, get away travel destinations and more. They share the stories that make Michigan awesome.On this episode they travel to Mackinac Island for a taste of fudge and Main Street businesses.Segment 1: Meet their good friend Susan Wilcox Olson, who brings along Original Murdick's Fudge master fudgemaker Carnell Samuels, who for the second season is working side-by-side his 14-year-old son Zarrien Samuels.Segment 2: Want to know how Island business owner Andrew Doud recruited a former college buddy to leave California to help him open Patrick Doud's Irish Pub? We talk to Dave Pantano, co-owner of the pub about how he fell in love with Mackinac Island. Segment 3: One of the Island's coolest boutique shops is Little Luxuiries where you will find many Michigan-made products, as well as what Amy Sherman calls, awesome "tchotchkes." We talk to GM Ashley Nixon about what you can find at Little Luxuries.Segment 4: Our friend Susan returns with Erin McMullen, a manager at Original Murdick's Fudge, where we talk about the gift packages you can purchase year around, as well as new flavors. We even have time for "Beer of the Week," which is Patrick Doud's Irish Ale.Learn more about Original Murdick's Fudge at https://www.originalmurdicksfudge.com/Learn more about Patrick Doud's Irish Pub at https://www.patrickdoudspub.com/Learn more about Little Luxuries at https://littleluxuriesofmackinac.com/Listen to Behind the Mitten on these 22 radio station across 15 markets in Michigan. https://www.amyandgonzo.com/general-5

Episode 699: Summer golf, dining options, a special school for women and more at Treetops Resort (May 10-11, 2025)Behind the Mitten is Michigan's premiere travel radio show and podcast, celebrating its 10th anniversary in 2025. Co-hosted by Amy Sherman and John Gonzalez, the show has released nearly 700 episodes and been recognized by the Michigan Association of Broadcasters as best weekend speciality show. It airs on 22 radio stations over 15 markets in Michigan. More information on amyandgonzo.com.This weekend they spotlight Treetops Resort in Gaylord, which was recently named Resort of the Year at the Pure Michigan Governor's Conference on Tourism. General Manager Barry Owens speaks on leadership, the emphasis on overall guest experience and introduces two key members of his team who make Treetops Michigan's Most Spectacular Resort.Learn more at treetops.com.Segment 1: GM Barry Owens talks about the start of a busy golf season and creating lasting memories. He also emphasizes some of the priorities that make Treetops successful - attention to detail, which “is crucial in guest services,” as well as learning from mistakes.Segment 2: Treetops Director of Recreation Doug Hoeh stops by the podcast to talk about how driven his team is to maintain all 81 holes on five golf courses, as well as some of the new initiatives like Ladies Golf School that coincides with National Women's Golf Day (June 1). Ladies Golf School is a multi-day experience (June 1-July 9) designed for all levels. Learn more at https://www.treetops.com/summer/golfing/golf-academy/ladies-golf-academy/.Segment 3: We celebrate Michigan's vibrant culinary scene with Brian Smith, the new Food and Beverage Director at Treetops Resort. We discuss the new menu offerings, including award-winning dishes and local partnerships, as well as the upcoming launch of a signature beer, Legendary Tees. Yes, it's our Beer of the Week! Brian adds that the new menu focuses on quick, hearty options for guests, such as bourbon pork belly and tater kegs, which are liked a loaded baked potato in a tater tot. The conversation also highlights the importance of local ingredients and catering to diverse dietary preferences, all while enjoying the beautiful backdrop of Gaylord, Michigan.Segment 4: Barry Owens returns to the show to talk about Treetops' major award as Resort of the Year by the Michigan Restaurant & Lodging Association during the Michigan Governor's Conference on Tourism on Wednesday, April 16 in Novi, Michigan. The annual MRLA Stars of the Industry Awards recognizes outstanding members of all roles within Michigan's hospitality industry who have demonstrated professionalism and creativity while going above and beyond their role to contribute to the positive image of the industry. Owens said he was humbled by the recognition, but added “it was great validation for what we've been doing” and showed the “importance of having passionate staff" when you're in the hospitality industry.Learn more about Treetops at https://www.treetops.com/.

May 9, 2025 ~ Midnight Golf Chief Development Officer joins Paul on the Pure Michigan tour.

May 8, 2025 ~ Chuck Marshall, president of ITC, joins Lloyd, Jamie, and Chris Renwick to discuss sponsoring Paul W. Smith's Pure Michigan Tour at Schuler's, aiming to provide a reliable grid with continuous power delivery, supporting economic development in Michigan, and much more!

Justin and Emily are fully caffeinated and slightly unhinged to tackle a lineup of industry challenges both perennial and unprecedented. Justin and Emily celebrate Plymouth Canton's second-place ProStart national finish before diving into the hospitality industry's latest headaches – from Pure Michigan funding stuck in political limbo to the annual H-2B visa lottery keeping northern Michigan operators guessing. Food policy expert Maggie Gentile breaks down the rapidly evolving "Make America Healthy Again" movement that's already pushed 80 bills across 30 states targeting food dyes, seed oils, and other ingredients. Is the industry facing a simple food fad or a smoking-level societal shift? Between Louisiana restaurants potentially posting "we use seed oils" warnings and outright bans on artificial colors, operators face yet another angle of anxiety. The conversation takes several delightful detours, including Emily's inexplicable pitch for "Coney drip cuffs" and whether GLP-1 weight loss pills will reshape dining behaviors. Capitol Day (June 4th) gets a plug, Kalamazoo's sports facility funding earns praise, and somehow The Bear's Season 4 release date sneaks into the conversation – because some priorities never change, even when recording back in the studio. Presented by Fahey, Schultz, Burzych, Rhodes PLDC. Find more information at https://fsbrlaw.com/ For more information on Food Directions, visit https://fooddirectionsllc.com/. For more information about Kids Live Well, visit https://www.mrla.org/kidslivewell.html

May 5, 2025 ~ Kelly Wolgamott, President of Pure Michigan checks in with Paul W Smith on day 1 of the Pure Michigan Tour.

This is the Michigan Golf Live Radio May 3rd edition featuring The Fortress GC in Frankenmuth We're in Michigan's #1 tourist destination - Frankenmuth to focus on The Fortress, the world of Zehnders, and all things Frankenmuth in our season 26 premier show. Listen closely for details on a special contest where you could win your choice of shoes from Footjoy! ---------------- MGL 24/7 Listener Hotline - (989) 272-2383 - we want to hear from you! Subscribe to the MGL/FGN Podcast Watch our videos on YouTube  

BONUS PODCAST, May 3, 2025Behind the Mitten is Michigan's premiere travel radio show and podcast, which can can be heard on the weekends on 21 radio station across 14 markets in Michigan. Co-hosts John Gonzalez and Amy Sherman are celebrating 10 years and nearly 700 episodes.On this podcast, they returned to Mackinac Island and Grand Hotel, which is where they recorded their very first show 10 years ago.On this special podcast, Grand Hotel historian Bob Tagatz takes Gonzo and Amy Sherman on a tour of all the changes guests will find in the 2025 season, including some new colors, new wallpaper, remodled bar, new carpet in the dining room and much more.Learn more about Grand Hotel at grandhotel.com.Learn more about Behind the Mitten at amyandgonzo.com.

Behind the Mitten - Episode 697Behind the Mitten is Michigan's premiere radio show and podcast. It airs on 21 radio stations across 14 markets in Michigan. Co-hosts John Gonzalez and Amy Sherman are celebrating 10 years and nearly 700 episodes in 2025.On this weekend's show, it's all about grilling season!Segment 1-Matt Smith of Pit Stop Catering in Grand Rapids talks about Michigan's unique style of BBQ.Segment 2-Brittany Buti Primeau of Crystal Mountain Resort in Thompsonville talks about the popular Beer & Brat Festival, which this year is celebrating its 18th season. This year's event is May 24. More details at crystalmountain.com.Segment 3-Barry Owens of Treetops Resorts in Gaylord talks about Grill on the Hill, which brings out about 12 teams competing in a BBQ competition at the bottom of the Treetops ski hill. The festival also includes beer and wine. It is May 3, 2025. More info at treetops.com.Segment 4-Andy Walcott of Gaylord joins the show to talk about competing at local competitions, including styles and techniques. He has competed for several years at Grill on the Hill. He also picks a Beer of the Week, Snowbelt Brewery's My Chest Hurts IPA.Learn more about Behind the Mitten at amyandgonzo.com.

We continue coverage of the Pure Michigan Governor's Conference on Tourism, a three-day conference focusing on education, networking, and collaboration opportunities to advance the state's tourism industry. The Michigan Opportunity talks with tourism and hospitality leaders about current trends in the travel industry, the economic impact of travel and tourism on Michigan's economy, and what's new in Pure Michigan for the 2025 spring and summer travel season.Guests include: Choose Lansing President and CEO, Julie Pingston; Motor Cities National Heritage Area Deputy Director and Michigan Travel Commissioner, Brian Yopp; Crystal Mountain Chairman and Michigan Travel Commissioner, Jim MacInnes; Advance Travel & Tourism Midwest Senior Sales Manager, Holly Laurencelle.

The Content Room takes What's with the Pineapple on the road to the Michigan Food & Hospitality Show floor for a lineup of hospitality heavy-hitters. First up, Julie Pinkston wearing all of the hats joins to discuss her roles as president of the Michigan Association of CVBs, secretary of the Michigan Hospitality Tourism Alliance, and her day job leading Choose Lansing – where they're busy transforming downtown with new venues, hotels with rooftop bars, and earning national recognition as the country's #2 destination for accessible travel. Next, Alicia Rainwater from the Center for Generational Kinetics drops in to drop knowledge on managing four generations in the workplace, revealing why Gen Z isn't "Millennials 2.0" and predicting that Gen Alpha will be shaped by AI the way their predecessors were by smartphones. Mission Point Resort's Liz Ware stops by sporting her new Lilac Lounge merch to share updates on their Chianti restaurant renovation, the northern Michigan ice storm recovery, and why she's tired of seeing "Galena, Illinois ads" instead of Pure Michigan spots. The episode wraps with Claude Molinari declaring this "the best day of my life" while detailing Visit Detroit's vision for the new JW Marriott and upcoming Final Four, and Beth Hussey introducing her industry training app Shifty teaching Justin and Emily to "Get Your Shift Together". The common thread? Michigan's hospitality industry is building back stronger through collaboration – or as everyone on the show seems to say, "we're stronger together."Presented by Fahey, Schultz, Burzych, Rhodes PLDC. Find more information at https://fsbrlaw.com/.

The Pure Michigan Governor's Conference on Tourism is an annual event hosted in Michigan for tourism and hospitality professionals. The three-day conference focuses on education, networking, and collaboration opportunities to advance the state's tourism industry. The Michigan Opportunity talks with tourism and hospitality leaders about current trends in the travel industry, the economic impact of travel and tourism on Michigan's economy, and what's new in Pure Michigan for the 2025 spring and summer travel season.Guests include: Pure Michigan Vice President, Kelly Wolgamott; Visit Detroit President and CEO, Claude Molinari; The Henry Ford Museum Senior Director of Sales & Earned Revenue, Amy Cox; MRLA President and CEO, Justin Winslow

This week's show comes direct from the Pure Michigan Governor's Conference on Tourism, which we were lucky to attend this past week. We loved reconnecting with friends in the industry, while learning all about what is new across Michigan.We kick off with the the Pure Michigan queeen herself, Kelly Wolgamott. She's the Vice President of our tourism arm here in Michigan, which is run by the Michigan Economic Development Corporation. Kelly was named VP just last year, and has been making her mark every since. She shares some of the trends she sees unfolding this summer season across Michigan.Next, we have the very no-nonsense Jess Loding on to talk about the super cool non-profit organization Michigan Cares for Tourism.  Each year this group tackles a renovation or restoration project somewhere in Michigan, and have had over 5500 volunteers from the tourism industry join them on their projects over the years. This September, they'll be doing work at Tawas State Park, and Behind the Mitten will be in attendance. We can't wait. Julie Pingston from Choose Lansing then joins us to talk about accesible travel, and some of the projects they've worked on in the greater Lansing area. One thing we learn: until you have experienced compromised travel, you kind of have no idea how important inclusivity in travel is. Finally, we ge to meet one of the keynote speakers at the conference, Matt Rodbod from Taste Magazine. It's always interesting to get an "outsiders" perspecitve of Michigan, and that is just what Matt provides. We loved learning what a national perspective of Michigan looks like, and it's not exactly what we thought. 

April 16, 2025 ~ Kelly Wolgamott, vice president of Pure Michigan, talks with Lloyd, Jamie, and Chris Renwick live at the Governor's Conference on Tourism about Michigan's four-season appeal and how Pure Michigan campaign focuses on the authentic voices of the state.

EPISODE 693: Behind the Mitten Road Trip -- Clare to LewistonIn this episode of "Behind the Mitten," hosts John Gonzalez and Amy Sherman celebrate a decade of exploring Michigan's hidden gems. They embark on a road trip adventure, visiting various local businesses, including Buccilli's Pizza in Clare, R & J's Best Choice Marketplace in Houghton Lake, and Jack's Place in Roscommon, where they highlight the importance of community and local flavors. The episode also features the Lewiston Hotel & Bar, showcasing its award-winning fish fry and new menu items, emphasizing the unique experiences Michigan has to offer.Segment 1: Co-owner Shari Buccilli of Buccilli's Pizza in Clare tells the story how her husband's family moved from Detroit and started the award-winning pizzeria in 1973 with only $1,500. Segment 2: Our next stop is at R&J's Best Choice Marketplace of Houghton Lake where we meet Joycelyn Alexander, who tells us more about this "Pure Michigan" destination that features products from all over the state, including a variety of their top-selling Feta cheese. Amy calls herself "a Feta girl" and wants to enter the annual contest in December to win a year's worth of Feta. Last year they sold 14,730 pounds of the cheese.Segment 3: A few years ago we traveled all over the state looking for great fish frys. We found one at Jack's Place in Roscommon, known for fresh Alaskan cod and a cool A-frame bar. The fish is never frozen and flown in every week. We stopped in again, only to discover that Amy happen to know new co-owner Jason Christensen, who is originally from Amy's hometown in downriver Detroit. We learned more about how Jason and his partner Ashley Reynolds came to own the bar. And of course, we had to try the fish again. It was fabulous. Segment 4: Another one of our favorite fish frys was at the Lewiston Hotel & Bar, and it, too has new ownership. It was our final stop for the show. We sat at the bar and talked to Troy Willett, who tells us how he and his wife, Crissy, bought the bar a few years ago and updated it with a new menu, including gyros, poutine, more Mexican food items and the "Lewie Burger," a half-pound cheese burger that has become a top-seller. But the perch fish fry still brings them in because it's still the same, Troy said. They also offer 12 modest, very clean hotel rooms, making it a great place to spend the night. Prices are very afforable.That completes our Clare to Lewiston road trip!Chapters00:00 - Celebrating a Decade of Michigan Adventures01:14 - Road Trip Excitement: The Journey Begins02:38 - Exploring Clare: St. Patrick's Day Festivities04:01 - Buccilli's Pizza (Clare): A Local Favorite10:30 - Michigan Maple Festival: Sweet Traditions12:51 - R & J's Best Choice Market (Houghton Lake): Michigan Goods Galore20:57 - Jack's Place (Roscommon): Fresh Fish and Community Vibes35:41 - The Lewiston Hotel (Lewiston): A New Chapter in HospitalityLearn more about Behind the Mitten at amyandgonzo.com.

In this episode of "Behind the Mitten," hosts John Gonzalez and Amy Sherman celebrate a decade of exploring Michigan, focusing on Mount Pleasant and Central Michigan University. They discuss the community's growth, the importance of Indigenous culture, and the upcoming 36th annual Celebrating Life Pow wow. The conversation highlights local attractions, culinary experiences, and the vibrant campus life at CMU, emphasizing the welcoming nature of the community and the diverse opportunities available for visitors and students alike.Guests include:Segment 1 - Chris Rowley, Executive Director of the Mt. Pleasant Area Convention and Visitors Bureau and Cassandra Chippeway, Content and Communications Coordinator for the Mt. Pleasant CVB, who talk about the city's relationship to Central Michigan University and Saginaw Chippewa Tribe.Segment 2 - Kasey Perez, Director for the Office of Indigenous Affairs at Central Michigan University, who joins the podcast to discuss details about the 36th annual Celebrating Life Pow wow March 29 and 30. Perez is a tribal member of the Hannahville Potawatomi Community and former student at CMU.Segment 3 - Dr. Paula Lancaster, Provost and Executive VP at CMU, who fills us in on academics, enrollment and why this is a great time be a Chippewa. Prior to serving as the university's lead academic officer, she was Dean of the CMU College of Education and Human Services and a professor of teacher education, and she has more than 20 years of higher education experience. Segment 4 - Chris and Cassandra of the Mt. Pleasant CVB, who rejoin the show to talk about the local food scene, as well as the things to do like hiking, tubing and golfing.Chapters00:00 - Celebrating a Decade of Michigan Adventures01:14 - Returning to Mount Pleasant: A Homecoming02:27 - Exploring Mount Pleasant's Community and Culture04:51 - Indigenous Heritage and Culinary Delights09:10 - The Upcoming Celebrating Life Powwow21:06 - Central Michigan University: A Hub of Learning25:05 - Transformative Experiences at CMU33:10 - Mount Pleasant: A Destination for All SeasonsLearn more about Central Michigan University at cmich.edu.Learn more about Behind the Mitten at amyandgonzo.com.

March 26, 2025 ~ Pure Michigan has launched their new "Keep it Fresh" campaign. Kelly Wolgamott, Vice President of Pure Michigan, joins Kevin to talk more about Michigan's upcoming Spring and Summer season.

Amy Sherman of Behind the Mitten appeared on the CFX Breakfast Flakes, March 20, 2025, to preview this weekend's show, which is all about Mt. Pleasant. She also talks about the upcoming Celebrating Life Pow wow at Central Michigan University, which is March 29-30..Learn more about the event at cmich.edu.Learn more about Behind the Mitten at amyandgonzo.com.

On the WILS Morning Wake-up Show today (March 20, 2025), John Gonzalez of Behind the Mitten shares the birth of BTM, tribal food and culture, CMU events, and what is Bell's doing with Oberon Day. And he also entertain's WILS host Mike Austin's idea for a new feature... Mike's Bites.Learn more about Behind the Mitten at amyandgonzo.com.Learn more about Mike Austin's show The Morning Wake-up at 1320wils.com.

Behind the Mitten - Episode 691On this weekend's show, John Gonzalez and Amy Sherman spend time in one of their Michigan cities - Bay City!Segment 1: We kicks things off with newly elected mayor of Bay City, Christopher Girard. (Man, does this guy have some energy! We love him.)Segment 2: We also stop at some of our favorite restaurants, including Krzysiak House Restaurant, to talk to owner and long-time friend, Donny. This is a must stop for incredbile Polish meatballs and honey fried chicken. We approve as some of the best fried chicken in Michigan.Segment 3: Amy and Gonzo also get to tour the Michigan Rock and Roll Legends Hall of Fame Museum with founder/curator Gary Johnson, who shares his passion for Michigan rock history and the significance that Bay City plays in it. Not only was Madonna born in Bay City, but so was early punk with ? and the Mysterians known for the classic "96 Tears." Framed albums, memorabilia, posters, tons of great photos and a cool theater with a video series on the history of Michigan Rock and Roll are all inside. Fun fact: Johnson said the auto industry had a huge impact on the Michigan rock scene, which makes Michigan very unique. The museum opened March 12, 2022. It is located at the Bay County Historical Museum. Segment 4: It gets a little emotional with the Larner family because both Amy and Gonzo were so close to the matriarch, Jackie Larner. We sit down and talk to the family, whose goal it is to honor their mom's legacy since passing away in September of 2021. The famous Mussell Beach Drive In near the State Park and continues to make some of the best onion rings, burgers and coney dogs in the state,. All fresh and homemade, just the way mom taught them.Behind the Mitten is Michigan's premiere radio show and podcast celebrating is 10th anniversary in 2025. Learn more at amyandgonzo.com.

Behind the Mitten - Episode 690On this weekend's show, Gonzo and Amy Sherman check in with some of their favorite tourism professionals around the state for what Amy calls, "missives from Sault Ste. Marie, Manistee and Gaylord."Segment 1: Before we talk to those tourism professionals, Amy asks John Gonzalez (Gonzo) questions about his recent trip to Italy, where he rode on a gondola, ate pizza (of course!) and visited many holy sites, including St. Peter's Basilica in Rome.Segment 2: Our good friend Christy Walcott joins the show to talk about the fun things to do in Gaylord during the "shoulder season," that's when the tourism industry transitions from winter to spring. She recommends hunting for morel mushrooms. The Pigeon River Country State Forest is a perfect spot to look for morels (sandy soil near tall trees such as elm, ash, poplar or fruit trees). The season typically runs from late April to mid-June. Learn more at gaylordmichigan.net.Segment 3: In Sault Ste. Marie, our friend Linda Hoath is a self-proclaimed  "boat nerd" and super excited for a new freighter season when the first ships go through the Soo Locks. Opening Day is March 25. The observation deck will open at 12:01 a.m. Check out this video! Learn more about the Soo at saultstemarie.com.Segment 4: Are you into fishing? The steelead are running in Manistee and Sammie Lukaskiewicz of the Manistee Tourism Bureau fills us in on all the details. She also talks about how women are getting more into the sport. Learn more at visitmanisteecounty.com.Behind the Mitten is Michigan's premiere radio show and podcast celebrating is 10th anniversary in 2025. Learn more at amyandgonzo.com.

Amy Sherman of Behind the Mitten previews this weekend's Behind the Mitten show, which airs across the state on 21 radio stations across 14 markets. The podcast and radio show is celebrating 10 years. This segment aired on WGHN-FM (92.1) in Grand Haven. BTM airs at 9 a.m. Saturdays on WGHN.To see what time the show airs on your favorite radio stations across the state, go to amyandgonzo.com.

Amy Sherman of Behind the Mitten previews this weekend's Behind the Mitten show, which airs across the state on 21 radio stations across 14 markets. The podcast and radio show is celebrating 10 years.As a guest of the Paul Miller show on WPHM in Port Huron, Amy talks about the passion of boat nerds, which you will hear about as Linda Hoath of the Sault Ste. Marie Visitors & Convention Bureau share her excitement for a new season. The observation deck opens at 12:01 a.m. on March 25 to see the first boats go through the Soo Locks.Behind the Mitten will air at noon on Saturday and 8 a.m. Sunday on WPHM-AM (1380).To see what time the show airs on your favorite radio stations across the state, go to amyandgonzo.com.

Blue Water Area CVB: Discover the Blue on Michigan's ThumbcoastIn this episode of the Outdoor Adventure Series, we welcome Michael Hensley, the President and CEO of the Blue Water Area Convention and Visitors Bureau, which covers Michigan's Thumbcoast. Michael shares his passion for outdoor stewardship and highlights Michigan's Thumbcoast's natural beauty and resources, which extend 140 miles along Lake St. Clair, St. Clair River, and Lake Huron. He discusses how the area embodies a rich nautical history, including its origins in shipbuilding and pleasure boating.Michael also introduces listeners to the Blue Water CVB's efforts to promote tourism and foster regional economic development. Tune in for an exciting journey through Michigan's Thumbcoast and learn how to plan your next outdoor adventure in PURE MICHIGAN.DISCUSSION POINTSOverview of the Blue Water AreaDescription of Michigan's ThumbcoastCommunities comprising the ThumbcoastUnique characteristics of each communityNautical History and CultureShipbuilding history of the areaBirthplace of pleasure boatingNautical influences and related eventsRecreation and Outdoor ActivitiesHiking, biking, and kayak trailsOpportunities for birding and other outdoor activitiesSeasonal activities and embracing all four seasonsConvention and Conference OpportunitiesSuitable size for conventions and conferencesFacilities available for hosting various eventsFood and Beverage SceneRecommendations for breakfast, coffee, and dinner spotsEmphasis on local and unique dining experiencesInteractive ElementsWebsite features, including recreation and stay optionsWet Your Whistle challenge and its componentsCONNECT WITH BLUE WATER AREA CVBTo see everything Michigan's Thumbcoast has to offer, visit the Discover the Blue website at https://www.bluewater.org/ and follow their social media channels for the latest updates and travel inspiration:Facebook: https://www.facebook.com/DiscoverTheBlueInstagram: https://www.instagram.com/discovertheblue.mi.thumbcoast/ YouTube:  https://www.youtube.com/c/BlueWaterAreaConventionVisitorBureauPortHuronNEXT STEPSVisit us at https://outdooradventureseries.com. We welcome likes, comments, and shares.KEYWORDSMichael Hensley, Blue Water CVB, Michigan's Thumbcoast, Pure Michigan, Outdoor Adventure Series, Podcast#MichaelHensley #BlueWaterCVB #Michigan'sThumbcoast #PureMichigan #OutdoorAdventures #Podcast My Favorite Podcast Tools: Production by Descript Hosting Buzzsprout Show Notes by Castmagic Website powered by Podpage Be a Podcast Guest by PodMatch

Our recent frigid Michigan winter weather can make it a little hard to remember our mantra of embracing the season, but a flurry of upcoming fun festivals might help you change your mind. On this episode of Behind the Mitten, we'll take you all over the state, to some of our wackiest winter festivals you can experience. Do you have a secret desire to be a Viking, even if it's only for a weekend? Our friends at the Michigan Nordic Fire Festival see you, and have concocted one heck of a great time in Charlotte. The 10th annual festival will feature Viking-themed performances, reenactments and demonstrations, competitions and activities like archery and axe throwing, a costume contest and more. We had on Bryan Merkle, the top viking, to give us the scoop. He's particularly excited about the Mead Hall, where you'll be able to sip samples of this honeyed drink. The festival runs February 21 through the 23 and tickets can be purchased online. I'm shining my horn helmut right now.Next, we'll take you to the Upper Peninsula where the little town of Trenary will be hosting their famous Outhouse Races on Saturday February 22. Thousands of people will inundate downtown, while dozens will compete for amazing prizes. We had on Stacey Rucinski, President of the Trenary Outhouse Races to get to the bottom of this hilariously good time. Learn how to make a regulation outhouse, what must be inside said outhouse during the race, how the outhouses make their way down the street, and what it's like to be in Trenary on the big day. Finally, we have one of our favorite regular guests back on the show, Jesse Wiederhold from Visit Keweenaw. Jesse is always a font of knowledge and excitement about what is going on in the Key, and this week was no different. We talked about the Copper Dog 150, which starts in Calumet on February 28. The dog sled racers will then traverse the peninsula during several exciting races. Enjoy a variety of events throughout the weekend, including sled dog rides for the kids, a huge street party, fireworks and more. A new event is happening February 21-23, The Hancock Snow Sculpting Invitational. There will be some seriously awesome snow art here. This premier event will feature four talented teams of snow sculptors, including the renowned Sculptora Borealis, whose team members have won the National Snow Sculpting title four times, and Team USA, winners of the Bronze medal at the 1998 Nagano Olympics and two-time National Snow Sculpting title winners. You can find all the fun that is happening in the Keweenaw this winter here.

Pure Michigan weekend?

Valentine's Day is upon us, and there is no better time to think about having a little Safe Sex for the holiday. We just can't get enough of this delicious non-alcoholic sparkling wine from our freinds at Mawby Vineyards.Based on their number one bubbly, which is named the simple and alluring "Sex", Safe Sex embodies all the delcious flavor and celebratory fizz, with none of the buzz.We met up with Michael Laing, co-owner and winemaker for Mawby to get the scoop on this fun offering, just in time for Valentine's Day. Whether you are exploring the NA lifestyle, or just interested to to learn more, non-alcoholic beverage offerings are definitely a trend across the market. Sparkling wines, which are all that Mawby makes, are particularly suited to the NA treatment, according to Laing. Safe Sex uses Chardonnay grapes, who's juice was fermented to wine and the wine was then de-alcoholized.  Natural flavors, sugar, grape skin extract (for color) and oak tannins were also added, and this wine has the same blush color as the original version The wine was then carbonated and bottled.  The finished wine contains approximately 0.05% ABV. You'll find both versions of Sex out in the marketplace this holiday, and you can visit Mawby's two tasting rooms year-round. Plan your trip, or find their wines here: https://mawby.wine/Safe Sex, regular Sex, we are down with all the Sex-y offerings from Mawby Vineyards this Valentine's Day.

Behind the Mitten - Episode 685Traverse City Restaurant Week 2025 (Feb. 23-March 1)."It's about as farm-to-table as you can get," says Mike Kent of Traverse City Tourism.On this special BONUS episode of "Behind the Mitten," co-hosts John Gonzalez and Amy Sherman discuss the upcoming Traverse City Restaurant Week, highlighting the unique farm-to-table dining experiences available in the area.Mike Kent of Traverse City Tourism says that each year restaurants focus on local and seasonal menus. He also shares details about the event and the vibrant culinary scene in the region. Check out the website for deals and special packages.More Info:Throughout the 15th annual Traverse City Restaurant Week, local eateries across Traverse City and Grand Traverse County will offer special multiple-course prix fixe menus priced at $25, $35, or $45 per person.How to Participate:Explore a list of 54 participating restaurants with a Digital Passport.Download the passport dining guide below for a chance to win gift card prizes.Make your reservations (where accepted) directly with restaurants – either online or by phone.Dine at (and check in on your passport) as many participating spots as you'd like!More info at downtowntc.com.Learn more about Behind the Mitten at amyandgonzo.com.

Bringing you stories each week from all over Michigan, we are proud to be celebrating our ten year anniversary at Behind the Mitten in 2025!Ten years is a big deal, and we'll be highlighting other businesses and events throughout 2025 that have reached this milestone. Want to find all of our 680 or so episodes?You can find them here: https://www.spreaker.com/podcast/behind-the-mitten--1278287This week, you'll get to meet Stephen from Batch Brewing Company in Detroit and hear just some of the ways they've figured out how to make it to year ten, and how the Corktown community has supported them. He'll also pick BEER OF THE WEEK, a new/old feature that we've brought back for our ten year anniversary, and how fun, it's a collab. Batch partnered up with our friends from the north in Canada, Badlands Brewing to whip up a tasty little brew. You can currently try Batchland, a New England IPA. brewed in collaboration with Badlands Brewing Co. in Canada. Flavors & aromas of tropical fruit, and it comes in at 6.5%. If you are going to Winter Beer Fest, be sure to seek out this beer, or else you'll need to go to Corktown to try it, which we highly recommend. Our friends at Bobcat Bonnie's have also been part of the Corktown neighborhood for ten years now, and owner Matt shares his perspective. In addition to regular dining, Bobcat's offers up a great brunch every weekend Matt will explain why he put his first Bobcat in the historic Corktown neighborhood of Detroit, and how they have grown, changed, grown, contracted, and still keep on serving up delicious food in a fun, accepting environment.Owning a business is hard. Running a restaurant is incredibly hard. Matt doesn't pull any punches, and has been very honest not just about the current situation facing our local spots, but also about some of his failures, and how Bobcat Bonnie's is always working to be better. If we want our locally owned restaurants to survive, we have got to eat at them, to save them. Please go eat at Bobcat Bonnie's!We'll also have on Liza from Mudgie's Deli & Wine Bar who have been making some of the best sandwiches in the entire state for seventeen years. Hear how Mudgie's is an anchor for Corktown, and about those sandwiches too, which holy smokes, are pretty incredible and most of metro Detroit agrees. They've won all the awards, for years, for decades. For example, they've been named the 2022 Classic Restaurant of the Year by the Detroit Free Press, the 2010-2023 Best Deli in Wayne County by the Metro Times (fun fact, I was once on the cover of the Metro Times!) 2013-2021, 2023, Hour Detroit Best Sandwich Shop. Needless to say, they are legends, and we were lucky to have Liza on to join us. 

Over two years since their first appearance on the podcast, Eric, Damian, and Ivan from the Michigan band General 11 make their way to the new studio to catch up with the Aliens, with a bit less Pure Michigan laughs, but the same goofiness from the first episode. The trio brings us up to speed on what's been going on in the last couple years, including a short hiatus, their upcoming album, and forming connections in building a new studio surrounded by some goats.Plus, Bryan assuming a certain Austrian painter wants to be spoken to, Mario having to explain his abundance of napkins at his computer, the Twitch chat making sure we're safe from ICE and border patrol, and more!General 11 - @general11bandEric - @iameric1019Damian - @ddp_316Ivan - @ottoligerCheck out The Legal Aliens on all social platforms at linktr.ee/thelegalaliens

"Behind the Mitten" co-host, Amy Sherman talks about the life of Michigan restaurant owners on 1320 WILS and the Mike Austin Morning Show. This weekend's BTM show is all about the restaurant scene in Corktown.Tune in to this weekend's show on all of our stations throughout Michigan to hear about our travels. In Lansing the show airs at 8 a.m. Saturdays on WILS-AM (1320).For a complete list of stations and times, go to amyandgonzo.com.

Behind the Mitten: Episode 682 - The Spirits of WinterThe spirits of winter are here, and they sure are delicious!This week we visit with some of our favorite craft distilleries from around Michigan, to learn more about this segment of the beverage industry.Segment 1: We'll take you to Traverse City to check out the tasting rooms that have popped up all over town, with each one having its own special feel and flavor. Thanks to Mike Kent of Traverse City Tourism for being on the show. Liste of TC area distillers at traversecity.com.Segment 2: Sarah Anderson from Iron Fish Distillery is always a great guest, and her cocktails aren't so bad either. She'll share some of the new offerings they have this winter, including their bourbons which are finally ready.Segment 3: Jon O'Connor, co-owner of Long Road Distillers and president of the Michigan Crafts Distillers Association, stops by to talk about trends in the industry, including the exploding popularity of cocktails-in-a-can.Segment 4: Finally, we reconnect with our friend Rifino Valentine from Valentine Distilling Co.. in Ferndale.We've always loved his Michigan-made vodka, and were pleased to learn that his bourbons and whiskeys are pretty fantastic, too.Drink local this weekend on Behind the Mitten!Follow all of our adventures and get the latest podcast at amyandgonzo.com.#drinklocal#behindthemitten#puremichigan

Sometimes, you just need a different perspective, so that's what we got this week on Behind the Mitten. Learn how to embrace winter through the extraordiary experiences of some of our Michigan media friends, including the Rent family, a fun gal named Michelle, and a very famous radio dj from the Port Huron area. We recorded our first segment when we were onsite at Iron Fish Distillery in Thompsonville a few weeks ago during a special media trip with My Winter Trails Council. These trips are always a blast, and it's always a fun to reconnect with friends that you might not have worked with in a while. This was the case when we realized that the Rent family was joining us for winter adventures. Andy Rent is a legendary Michigan radio host, who currently hosts Andy in the Morning on 100.5 The River in Grand Rapids. Andy recently got married to the absolutely lovely Susan Bruce, who is a longtime friend of Amy's family. Together, they are continuing their love of Michigan through travel, and you don't want to miss their suggestions. Plus, learn how Suzy and Amy know each other, and why they both love crock pot skiing. Next, we meet a new friend, Ms. Michelle Dunaway. She hosts the Morning Mix on Fox 17 in Grand Rapids each day alongside our longtime friend Todd Chance. She clearly fit right in with us, as she immeaditely was all in on winter adventures, including cross country skiing with us the next morning. Some people just click with you right away, and Michelle did. We hope to have her on again, maybe to share her favorite summer spots. Caleb Gordon is one of our biggest supporters, and is always helping us make Behind the Mitten a better show. A graduate of Michigan State University, he is currently the program director at WPHM in Port Huron, as well as working with the Michigan Broadcasting Association. Caleb shares fun things that are happening in Port Huron during these chilly months, including the Silver Sticks Hockey Tournament, local trails for snowshoeing, and ice skating downtown at the McMorran Place. He's also a huge fan of the UP, and shares a few favorites from his travels. At the end of the show, we rehash a few things that we've enjoyed over the last month, including a cross country skiing lesson that schooled Amy. 

Want a preview of this weekend's "Behind the Mitten" show? John Gonzalez talks to Mike Austin on the WILS Morning Wake-Up Show. Gonzo talks about Iron Fish Distillery, Long Road Distillers and Valentine Distillers.Hosted by Amy and Gonzo, "Behind the Mitten" is Michigan's premier travel radio show, airing across 21 stations in 14 markets. Each week, Amy and Gonzo take listeners on a journey through the Great Lakes State, sharing insider tips on the best places to eat, drink, and explore. Whether you're a local or planning your next Michigan adventure, Behind the Mitten is your go-to guide for discovering hidden gems and iconic destinations.Tune in to the full show this weekend.Saturdays:8 a.m. – WBRN (1460 AM / 107.7 FM / 96.5 FM) – Big Rapids8 a.m. – Kalamazoo Talk Radio 1360 WKMI – Kalamazoo8 a.m. – WILS (1320 AM) – Lansing9 a.m. – 92.1 FM WGHN – Grand Haven10 a.m. – News/Talk/Sports 94.9 WSJM – Benton HarborNoon – News, Talk and Sports 1380 AM WPHM – Port Huron4 p.m. – WIOS "The Bay's Best!" (1480 AM / 106.9 FM) – Tawas / East TawasSundays:7 a.m. – Black Diamond Broadcasting stations:WCFX - CFX Today's Hits (95.3) – Mt. PleasantWGFN - Classic Rock The Bear (98.1 & 95.3) – Traverse CityWMRX - Sunny 97.7 – MidlandWUPS - The Classic Hits Station (98.5) – Houghton LakeWWMK - 1063 MAC FM – Cheboygan8 a.m. – News, Talk and Sports 1380 AM WPHM – Port Huron1 p.m. – WSGW-AM (790) & FM (100.5) – Saginaw6 p.m. – 95.3 WBCK-FM – Battle Creek6 p.m. – WOOD-AM (1300) & FM (106.9) – Grand RapidsTune in for the best of Michigan, one adventure at a time!Learn more about BTM as they celebrate their 10-year anniversary. Go to amyandgonzo.com.

January 28, 2025 ~ Kelly Wolgamott, Vice President of Pure Michigan discusses the "slow travel" trend.

Susie & Andy Rent: A Pure Michigan Love Story!On this special podcast, John Gonzalez and Amy Sherman spend some time with Andy & Susie Rent, who were married on June 30, 2024 after both experiencing loss, and found each other. "For whatever reasson...we were just brought together. I feel blessed. How did this happen?" Andy says on the Podcast.Amy calls them GR's "most adorable" couple.On the show they talk about how much they love Michigan winters.You can hear Andy on The River from 5:30-10 a.m. weekdays on 100.5. More info here.Follow the Behind the Mitten adventures on amyandgonzo.com.

January 27, 2025 ~ Pure Michigan vice president Kelly Wolgamott joins Guy, Lloyd, and Jamie to talk about the idea of 'slow travel,' and encouraging Michiganders to immerse themselves in their surroundings in 2025.

Everything you need to know about the DNR's Lighthouse Keeper Program!On today's podcast, co-hosts John Gonzalez and Amy Sherman -- celebrating 10 years of "Behind the Mitten," Michigan's premiere travel radio show and podcast - dive deep into the Michigan Lighthouse Keeper Program!Special guest Don La Barre from the Michigan History Center and Department of Natural Resources shares insights on this unique volunteer opportunity, where participants can stay at the historic Tawas Point Lighthouse while helping with tours and maintenance. Learn about the application process, what daily life as a keeper entails, and how this program contributes to preserving Michigan's maritime history.If selected, teams of four spend two weeks living this summer and fall at the Lighthouse with about 30 hours of work during the week. Cost is $250 per persson.Key Takeaways:Volunteers stay at Tawas Lighthouse for two weeks.Teams of four apply together.Duties include cleaning, providing tours, and greeting visitors.The program supports lighthouse preservation efforts.Applications for the 2025 season are due by February 1.Ready to live the life of a lighthouse keeper? Tune in for all the details and visit Michigan.gov to apply!Follow Behind the Mitten at amyandgonzo.com.

As we get ready for another Behind the Mitten show this weekend, co-host Amy Sherman checks in with our affiliates throughout the state to tell them what we have going on.Today she calls in to the Breakfast Flakes on 95.3 WCFX in Mt. Pleasant. Check out BTM this weekend as we celebrate our 10-year anniversary. For times and stations, go to amyandgonzo.com.

As we get ready for another Behind the Mitten show this weekend, co-host Amy Sherman checks in with our affiliates throughout the state to tell them what we have going on.Today she calls in to Mary Ellen Murphy on Grand Haven's Finest WGHN-FM (92.1). Check out BTM this weekend as we celebrate our 10-year anniversary. For times and stations, go to amyandgonzo.com.

Send us a textWhat's up all you Vipers! Mr and Mrs Weedman get normal, seshing on the strain Pure Michigan from their friends @HeisenTerp_brothers. From there, they roll into stories from their cannabis filled lives and they share cannabis news and hot topics from their local scene, all the way to the far reaches of the world.  In this episode Mr Weedman shares more insight on the benefits of CBG for treating pain, what role the endocannabinoid system plays in regulating neurocognitive functions in those with ADHD, and the potential of cannabis use for treating auto-immune conditions. Mrs Weedman covers cannabis as a therapy for pain management, the unspoken etiquette of toking with your parents, more insight on driving after cannabis consumption, and an in depth perspective on the potential for virus and viroid infected plants circulating through US cannabis cultivation. Thanks for listening and as always, hit us up!TWITTER: @weedman420podIG: @eightdecadesYouTube: Weedman420 ChroniclesEMAIL:  weedman420chronicles@gmail.comSHOP: www.eightdecades.comIG: @eightdecadesEMAIL: eightdecadesinfo@gmail.com#ImHigh #Cannabis #StomptheStigma #HomeGrow #FreethePlant #Stoners #Burners #rosin #liverosin #Potheads #Vipers #CannabisEducation #CannabisResearch #Weed #Marijuana #LegalizeIt #CannabisNews #CBD #Terpenes  #Podcast #CannabisPodcast #eightdecades #LPP #Lifestyle #HealthyLifestyle #NaturalMedicine #PlantMedicine #News #Research #MedicalMarijuana #Infused #420 #Education #Health #Wellness #WorldNews #Gardening #budtender #kief #hemp #dabs #hash #joints #edibles #gummies #tincture #vapes #esters #pauliesayssmokesmartArticle Links:* https://www.marijuanamoment.net/lesser-known-marijuana-component-cbg-is-a-promising-therapeutic-agent-with-potential-to-treat-cancer-and-pain-study-says/?utm_source=flipboard&utm_content=user/ChefJeff314* https://www.greenstate.com/perspective/why-cannabis-for-pain-management-is-not-one-size-fits-all/?utm_source=flipboard&utm_content=topic/cannabis* https://www.cannabissciencetech.com/view/the-endocannabinoid-system-s-role-in-adhd-insights-from-a-comprehensive-scoping-review* https://www.greenstate.com/explained/the-unspoken-etiquette-of-smoking-cannabis-with-your-parents/?utm_source=flipboard&utm_content=GreenState/magazine/GreenState+News+%26+Life* https://www.cannabisbusinesstimes.com/top-stories/news/15708497/potential-threats-to-the-new-world-of-commercial-cannabis-cultivation?utm_source=flipboard&utm_content=Cpizzo721/magazine/Marijuana+InvestingCOPYRIGHT 2021 WeedMan420Chronicles©

No BS Newshour Episode #345 The disabled deer hunt.  There will be nice venison for Thanksgiving.  And memories to remind a busted man that he is still a man. And that there is a good woman beside him to help him be a better man.  That's how it goes in the woodlands of Michigan. Plus, all the News That's Unfit to Print. Subscribe to NBN on YouTube⁠ ⁠Subscribe to NBN on iTunes⁠ ⁠Subscribe to NBN on Spotify⁠ ⁠Like NBN on Facebook⁠ ⁠Follow to NBN on Twitter