Podcasts about Refosco

Welcome to The Vintory Podcast: Top 10 Mistakes. Based on the Amazon best-selling book, Vacation Rental Secrets. Explore the transformative mistakes Jodi Refosco encountered while building Timber Rock Village into a vacation rental powerhouse in our latest podcast episode.Enjoy!⭐️ Links & Show NotesVacation Rental SecretsJodi RefoscoTimber Rock VillageBrooke Pfautz 

O novo episódio do podcast Rádio Decidendi já está no ar e traz uma palestra da professora da Universidade de São Paulo (USP) e juíza instrutora do Supremo Tribunal Federal (STF) Helena Refosco sobre a segurança jurídica como fator garantidor de direitos humanos. De acordo com a magistrada, o Poder Judiciário existe para permitir que grupos vulneráveis que não têm acesso ao Executivo e ao Legislativo possam questionar políticas públicas ou regulatórias. Contudo, a professora avaliou que o atual sistema de precedentes não é, necessariamente, desenhado para ampliar o acesso à Justiça e diminuir a desigualdade estrutural que existe entre os litigantes. Helena Refosco também falou sobre a representatividade dos precedentes. "É fundamental pensar em representatividade antes de formar precedentes qualificados. O Código de Processo Civil reconhece isso, prevendo a possibilidade de audiências públicas e de amici curiae. É recomendável que os tribunais convidem a defensoria, conselhos, movimentos sociais, a comunidade, órgãos reguladores e universidades quando forem formar esses precedentes", concluiu. A explanação foi feita durante o seminário Precedentes e Direitos Humanos: debates fundamentais, realizado pelo Superior Tribunal de Justiça para discutir o tema precedentes no âmbito dos direitos humanos, trazendo a garantia dos direitos e a efetividade da tutela das normas como importante fator na construção dos julgados. Podcast  Rádio Decidendi é produzido pela Coordenadoria de TV e Rádio do STJ, em parceria com o Núcleo de Gerenciamento de Precedentes e de Ações Coletivas (Nugepnac) do tribunal. Com periodicidade semanal, o podcast traz entrevistas e debates sobre temas definidos à luz dos recursos repetitivos e outras questões relacionadas ao sistema de precedentes. O podcast pode ser conferido na programação da Rádio Justiça (104,7 FM – Brasília) às sextas-feiras, às 21h30; e aos sábados e domingos, às 10h30. O novo episódio já está disponível nas principais plataformas de streaming de áudio, como Spotify.

#gianluigileoni #radiovacanze #viaggiandoemangiando #marcomarucelliBenvenuto sul canele You Tube di Radio Vacanze, da Gianluigi Leoni.*********************************************************************Puoi ascoltare il programma del nostro Marco Marucelli Viaggiando e Mangiando ogni venerdìalle 14,00 su www.radiovacanze.com che ti porta ovunque vada il tuo gusto. i files per la trasmissione di venerdì 3 novembre 2023. In questa puntata ho parlato di: Autunno goloso in Emilia e Osteria Antica Rocca, la cucina è femminile plurale; Al Romantik Hotel Stafler di Vipiteno (BZ), dal 9 all'11 novembre, ritorna The Gusto e Scoprire la magia dell'autunno al Parkhotel Holzner di Soprabolzano; 1500 KM DI VINI ARTIGIANALI,Back To The Wine e Torre Rosazza, la nuova interpretazione del Refosco dal Peduncolo Rosso.telegram – https://t.me/radiovacanzeEditore Gianluigi Leoni

Welcome to Episode 1309 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Mary Beth Viera interviews Hilde and Francesca Petrusa. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Mary Beth is a professional wine educator, independent wine consultant, and founder of Crush Course (www.crushcoursewine.com), offering wine training programs, seminars and experiences to trade industry teams and wine enthusiasts. Before launching her own venture, for eleven years managed Wine Education for E & J Gallo Winery, developing, conducting and hosting wine and spirits training programs for Gallo's sales and marketing staff and trade customers worldwide. She holds several wine certifications, including Certified Wine Educator, Italian Wine Ambassador and Italian Wine Scholar, California Wine Appellation Specialist, and Certified Specialist of Spirits. Mary Beth holds an MA in Rhetoric and taught courses in Communication Studies at UC Davis, Stanislaus State University and various Junior Colleges in California. Prior to entering the wine world, she held professional careers in sales training, marketing consulting, and communications. Following a desire to live in Europe, she found her way to Italy - and stayed five years – living, teaching and becoming fluent in Italian food, language and their La Dolce Vita. Back in California, she was also a teacher of high school English Literature and Italian language for a few years. Mary Beth has been living in Healdsburg, Sonoma County wine country since 2007, enjoying our own style of La Dolce Vita. She actively serves and is a founding board member of Les Dames Escoffier of Sonoma County, promoting and supporting the growth of women leaders in the culinary, fine beverage, and hospitality fields. If you want to learn more you can by visiting: Facebook @CrushCourseWine @Mary.B.Vierra Instagram @CrushCourseWine Twitter @CrushCourseWine LinkedIn www.linkedin.com/in/mary-beth-vierra-wineconsultant Website https://crushcoursewine.com About today's guest producer: Hilde and Francesca Petrusa are passionate about not only Schioppettino but other indigenous grapes of the region, such as Picolit, Friulano, Ribolla Gialla, Refosco dal Peduncolo Rosso, and with the recent acquisition of an additional acre, they also produce a selection of bottlings from international grapes. Vigna Petrussa is committed to crafting exceptional artisanal wines in a sustainable, ecological, and ethical manner. - They certified as an Eco-Sustainable farm and winery under CSQA certification To learn more visit: Facebook @vignapetrussa Instagram @vigna_petrussa Twitter @vignapetrussa Website - https://www.vignapetrussa.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Diventa un esperto di vino con il podcast di Tannico. In questa puntata parleremo della cantina che ha fatto la storia dei Colli Orientali, Le Vigne di Zamò, e del suo lato autoctono. Scopri la più accurata selezione di vini del Friuli Venezia Giulia e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

To download the transcript CLICK HERE PLEASE vote for me at The Peoples Choice Podcast Awards. Voting is open ONLY FOR JULY 2022. I am in the ‘ARTS' Category. CLICK HERE TO VOTE and thank you so much!! This is Part 2 with Laura Felluga, granddaughter of Livio Felluga, the rebuilder of the Friulian viticulture. This episode is all about the grapes varieties that are native to the Friuli-Venezia Giulia wine region. I'm tasting both the Friulano and the Pinot Grigio. We will be looking at both, discussing the misunderstanding of Pinot Grigio and it's the perception around the world, along with Ribolla Gialla, Picolit and Refosco. If you want to skip ahead: 2.17: The grape variety Friulano 7.03: Tasting the Livio Felluga Friulano 2021 £27 Petersham Cellar (2020) 11.00: Discussing how Pinot Grigio is perceived across the world 15.37: Tasting the Livio Felluga Pinot Grigio 2021 £27 The Drink Shop 19.05: The grape variety Ribolla Gialla 20.44: The grape variety Picolit 23.20: The grape variety Refosco dal Penduncolo Rosso 26.33: How many wines are available in Livio Felluga range Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you    

Conoscete i vitigni autoctoni? Con Luana Bottacin ambassador di Turismo FVG partiamo per un nuovo viaggio con Itinerari FVG alla scoperta di queste particolari varietà di vite utilizzata per la produzione di vino e gli abbinamenti consigliati. Qui la puntata completa: https://www.youtube.com/watch?v=3fYgMcDLj54&t=87s Il Friuli Venezia Giulia è tra le regioni d'Italia che vede la maggior presenza di vitigni autoctoni: l'orgoglio friulano, l'attaccamento alla terra e alle sue tradizioni hanno permesso di conservare molte varietà autoctone di grande valore ed interesse in questo territorio. Le varietà censite in Friuli nel 1863 erano 219, ma sono andate negli anni perdendosi e ad oggi se ne contano circa poco più di una trentina di cui solo dodici inserite nei disciplinari di produzione in una o più delle denominazioni di origine presenti sul territorio regionale. Il territorio dispone di un'estensione limitata ma con grandi differenze di clima e questo arricchisce ancor più la produzione di vitigni differenti che si adattano a terreni e condizioni diverse. Gli autoctoni si possono suddividere in due grandi gruppi, a bacca bianca e a bacca nera, qui una lista di quelli citati: Bacca bianca: friulano, ramandolo, picolit, cividin, scjaglin, ucelut, verduzzo friulano, vitovska, malvasia istriana, ribolla gialla. Bacca nera: forgiarin, cjanorie, cordenossa, fumat, franconia, pigonolo, schioppettino, tazzelenghe, refoschi (refosco dal peduncolo rosso, piculit neri, refosco nostrano o di Faedis, refoscone, refosco gentile, terrano). Dalle colline della provincia di Gorizia alle Valli del Torre e del Natisone, passando per Cormòns, Cividale del Friuli e San Daniele troviamo una terra promessa per i turisti del gusto sulla Strada del Vino e dei Sapori. Tra i colli, nel silenzio dei vigneti, nascono vini speciali: https://www.youtube.com/watch?v=fJQQPe-XgrM Per concludere ricordiamo alcuni abbinamenti tra i più famosi vini autoctoni con piatti del territorio regionale: al prosciutto di san Daniele abbiniamo il Friuliano, al musetto e brovada un bicchiere di Refosco, per i dolci come la gubana o la pinza è da preferire il Ramandolo, mentre con i formaggi tipici il Picolit o l'Ucelut e infine alla pitina e i salumi tipici del pordenonese mettiamo accanto dello Schioppettino che va ad ammorbidire la parte affumicata. Per saperne di più sui percorsi e le esperienze da vivere in Friuli Venezia Giulia visitate il sito www.turismofvg.it Itinerari FVG ritorna con una nuova puntata ogni mercoledì alle 11.30 in collaborazione con Turismo FVG Qui il podcast da riascoltare:

Intervista al presidente della Pro Loco Villa Vicentina Massimo Ena che a Sapori Pro Loco ha presentato tartine alla mousse di salame con elisir balsamico di Refosco, salame cotto nell'aceto di Refosco con contorno di cipolla stufata, spruzzati di elisir di balsamico di Refosco e accompagnati da polenta, omelette alla marmellata di pesche di Fiumicello:

New York-based wine historian Ron Merlino joins Hannah once again to explore some of the music and wines associated with 18th-century Venice during Carnevale season, with a particular focus on the operas of Vivaldi - himself something of a wine connoisseur. Hannah will be tasting three red wine varieties - a Marzemino, a Refosco and an Amarone.

Pause for a second and reflect upon what it must take to be David Byrne's musical director. No pressure. For percussionist Mauro Refosco, it's a gig. A great one, for sure. And he takes it, like he does everything else, in steady rhythm. A Brazilian-born, classically trained drummer, Refosco has been working with Byrne off and on for nearly 30 years. And as “American Utopia” enters the final stage of its Broadway run, we discuss the intricacies of putting on such a dynamic show—wirelessly. We get into his background and his work with Byrne. And we talk a little about Brazilian music and politics. Just a little. We also discuss his beautiful hair.   Brooklyn news and views you can use: bkmag.com  Email: hello@bkmag.com  Follow along on Facebook: Brooklyn Magazine  Twitter: @brooklynmag  Instagram: @brooklynmagazine  Follow Brian Braiker on Twitter: @slarkpope    

It's the last TEA of 2021, and today K&S are saying “How You doin'” (or ¿Cómo están?) to Alfredo Gonzalez, Discover Long Island's International representative and hospitality consultant. The three are sipping on Anthony Nappa Wines' Shared Table Farm 2019 Refosco. They discuss travel and tourism in today's world, share warm family stories, and dish about holiday disasters! (Find out why Alfredo's Christmas tree is in his pool) What a great way to close out the year with old friends and laughter.Happy holidays to our HotTeas! We love you and can't wait for big things to come on LI Tea in 2022!TIMESTAMPS:1:24 How you Doin'11:02 Wine of the Week14:12 AnxiTEA/ExciTEAd26:47 #LongIslandLifeABOUT LONG ISLAND TEA:For more details on our show, visit https://discoverlongisland.com/tea. TAG US!@DiscoverLongIsland and @LongIslandTeaPodcast and join the conversation! WINE OF THE WEEK:Anthony Nappa Wines Shared Table Farm Refoscohttps://anthonynappawines.com/WOTW DealPaumanok Wine For The Holidays40% off a case of 2020 Chenin Blanc or a case of 2019 Cabernet Franc.USE CODE: HotTeasLong Island Tea is sponsored by Long Island Wine Country. Visit https://liwines.com/#LONGISLANDLIFE:Organic Krush:https://organickrush.com/TEA TIME:K&S FavoritesKristen and Sharon's recommendations are listed on Amazon!Check out our Amazon Affiliate link:www.amazon.com/shop/discoverlongislandWATCH US:And SUBSCRIBE on YouTubehttps://www.youtube.com/DiscoverLongIslandNYFOLLOW US:Follow The Long Island Tea podcast on:Instagram: https://www.instagram.com/longislandteapodcast/Facebook: https://www.facebook.com/Long-Island-Tea-Podcast-101538728517461Twitter: https://twitter.com/longislandteapodcastWRITE TO US:Email spillthetea@discoverlongisland.com if you areinterested in collaborating with us, need some "uncorked advice"or ifyou just want to say “How you doin?” RATE AND REVIEW US:Be sure to leave us a 5 star rating and review on Apple podcasts: https://podcasts.apple.com/us/podcast/long-island-tea/id1538642018Kristen and Sharon will read their favorite reviews on a future episode.WEAR US:Shop Long Island gear at https://shop.discoverlongisland.com Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Gianfranco Refosco è Segretario Generale CISL Veneto.

La sedicesima tappa alla scoperta dei vini del Friuli Venezia Giulia!Insieme scopriremo le zone vitivinicole, i vitigni e le eccellenze gastronomiche da abbinare ai vini locali.Refosco, Ribolla Gialla, Vitoska sono alcune delle eccellenze di cui vi parlerò... Curiosi?

Kimberly Refosco grew up loving the outdoors. Now, as the leader of Pittsburgh's Outdoor Afro community, she helps others explore nature by organizing group hikes, kayaking, camping, fishing outings around Western Pennsylvania. Each month, Outdoor Afro hosts several events that are focused on providing opportunities for participants to get outdoors. From hikes in Pittsburgh parks to camping, Outdoor Afro creates opportunities to help participants enjoy the great outdoors.    In this episode, we talk about how to get outdoors with Outdoor Afro Pittsburgh and some of the favorite spots to visit in the city and around Western Pennsylvania. Plus, a preview of some of the outings that Outdoor Afro has planned for this winter.    Links in this episode:   Outdoor Afro Pittsburgh MeetUp page Outdoor Afro Pittsburgh Facebook group

This was a fun discussion with Deborah Parker Wong, editor of the U.S. Slow Wine Guide. We discuss Lake County, a bit of Alchemy, soils, and take a dive into our Sagrantino, Refosco, and Negro Amaro.

https://www.105.net/audio/105-friends/1264795/roberto-cipresso-refosco-parte-1.htmlhttps://www.105.net/audio/105-friends/1264795/roberto-cipresso-refosco-parte-1.htmlMon, 22 Jun 2020 15:39:01 +0200Radio 105Radio 105noUna chiacchierata di Tony e Ross ai loro "Friends"0

https://www.105.net/audio/105-friends/1264802/roberto-cipresso-refosco-parte-2.htmlhttps://www.105.net/audio/105-friends/1264802/roberto-cipresso-refosco-parte-2.htmlMon, 22 Jun 2020 15:44:18 +0200Radio 105Radio 105noUna chiacchierata di Tony e Ross ai loro "Friends"0

Lidl brings us an interesting and wide variety of wine styles. At times the selection available might be seasonal or themed. To help us through the eclectic nature of wine specials, grape types and areas of origin Lidl employs the services of a Master of Wine, Richard Bampfield to help us. To help us even further Lidl has a (flattering) photo of Richard beside each of its wine sections. In this podcast we chat with Richard about Lidl, his 100 point Scores and the current selection of summer wine styles available at Lidl. We begin with the Gavi at €9.99 mention the Sparkling Ribolla Gialla €16.99 and along the way find time for Refosco, Rias Baixas, Rueda, Toro and many, many others. I concentrate in this podcast (mainly!) on Iberian and Italian styles but you will also find over the course of summer 2020 a selection available from both New Zealand and South America.   As with most of my chat podcasts we manage here to drift across Champagne, Cava, South Africa, Portugal - and beyond. As we said at the beginning Lidl brings us an interesting and wide variety of wine styles. Enjoy. ----------------------------------------------------------------------- While all restaurants in Ireland are closed right now they WILL open again. We all hope that this is soon. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and when they do reopen they will need our support more than ever. Keep Safe and Keep well.  Kevin Ecock's WinePod is brought to us with the assistance of the Santa Rita Wine Room at Monty's of Kathmandu - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or HERE at the Santa Rita Wine Room web page. 

Italian Wine Podcast Episode 327: Joy Livingston brings us more Jumbo Shrimp Guide to Italian Wine. This week we catch up on the remaining regions of North Italy: Trentino-Alto Adige, Friuli-Venezia Giulia, Veneto, and Emilia-Romagna. Narrator Joy's "Wines to Try" of the week include Lagrein, Refosco dal Peduncolo Rosso, and Ribolla Gialla. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

Cool podcast with Francesca Paladin from Verona winery Casa Paladin learning about the under rated Refosco grape, sparkling red wine and a Chianti deep dive. 

Part 2 continues our wine-based historical narrative from Prohibition on, and includes comparative tastings of Primitivo, Refosco, and Aglianico. Thanks for listening and you can check out the wines at www.prima-materia.com

Big thanks to Dan Dawson the Wine Advisor (www.dawsonwineadvisor.com) for hosting a night with Prima Materia at the Napa Valley Wine Academy. We spend some time discussing the unique attributes of Lake County as a growing region and then get into a comparative tasting that compares our Sangiovese, Barbera, Nebbiolo, Refosco and Aglianico and similarly priced representatives from the Old World. We also dive into some agricultural details, clonal and rootstock aspects, and a few other tasting details. You can check out the wines at www.prima-materia.com. Enjoy!

Jodi Refosco has built her Taylor-Made Deep Creek Vacations into a veritable empire in Deep Creek Maryland, but it wasn’t an easy start.  She grew up with vacation rentals as the family business, but restarted in the depths of the financial crisis with a single property.   From paying cleaning staff by taking on late night snow-plow work to dealing with competitors, owners, and guests - Jodi has invaluable knowledge to share about every facet of the vacation rental business.  More recently, she has begun to do this through her work with VRMA, and now at the 2019 VRMA event, I got a chance to sit down with her and capture her story for this podcast. If you want to innovate like Jodi, consider a demo with our friends at PointCentral (free HVAC Analytics included from this landing page): https://www.pointcentral.com/vrmb/ Here are some links and people mentioned in the episode: Taylor-Made Deep Creek Vacations: https://www.deepcreekvacations.com Mike Copps Podcast Episode: https://www.vrmb.com/podcast/ep31-one-industry-voice-with-mike-copps-of-vrma/ VRMA: www.vrma.org St. John Episode of the Vacation Rental Show: https://youtu.be/1-EZa7CH_ew  

Un "volo di drone" sul territorio del Carso (anche Kras, Karst) in compagnia del miglior cicerone che si potesse desiderare... l'unico ed inimitabile Roberto Terpin - Intaggabile erudito del mondo del vino. Un uomo scolpito dalla Bora, che a sua detta, ha spazzato via ogni sua vergogna.Vini in degustazione:Malvazija 2017 - Marko FonTerrano 2016 - Joško Renčel

Listening to this podcast on the move? Get to the show notes here: http://www.vacationrentalformula.com/VRS299

VRMA Executive Director Mike Copps sits down with industry leaders to take a 360-degree look at VRMA—its past, present and future—in this three-part series. Part 2 jumps into the topic of change within the industry. How did VRMA’s current president Jodi Refosco get to where she is today? Where is VRMA now, and where is it going in the future? Listen to learn more!

L’azienda Vigna Belvedere deve la sua storia all’appassionato lavoro di una famiglia di commercianti di legname e proprietari terrieri attivi nel nord-est d’Italia fin dal XV secolo e che all’inizio dell’800, decise di investire in diversi terreni e proprietà immobiliari nella pianura tra il Friuli Venezia Giulia ed il Veneto, al fine di facilitare il trasporto del legname dalle rigogliose foreste del Cadore alla laguna dell’antica Repubblica Marinara di Venezia. Nel secolo scorso, la gestione della proprietà, che oggi si estende su 110 ettari di terreno fertile, si è dedicata, oltre che ai seminativi anche alla cura di diversi ettari di vigneto con le varietà tipiche della denominazione Friuli-Grave, producendo, fino alla fine degli anni 80, vini quali il rinomato Refosco dal Peduncolo Rosso, il noto Merlot tipico ed il fresco Verduzzo frizzante.Come da tradizione, gran parte dei terreni della nostra Azienda vitivinicola, sono tutt’ora coltivati a seminativo.Tuttavia, in seguito ad un totale rinnovo dei vigneti, la nostra azienda ha preso oggi un nuovo slancio, grazie anche alle conoscenze acquisite presso la “Scuola di preparatori d’uva” di Simonit& Sirch, e all’applicazione in vigneto del metodo da loro ideato, che pone al centro dell’attenzione il benessere e il rispetto delle piante con una corretta gestione del suolo, al fine di tutelare la salute delle nostre viti e di chi ha il piacere di assaggiare i nostri viniLe nostre vigne si estendono su circa 20 ettari con le varietà Pinot grigio, Chardonnay, Ribolla gialla, Cabernet Sauvignon, Refosco dal peduncolo rosso, e Merlot tra qui spiccano 8 ettari di vigorosi filari di uve Glera. 

L’azienda Vigna Belvedere deve la sua storia all’appassionato lavoro di una famiglia di commercianti di legname e proprietari terrieri attivi nel nord-est d’Italia fin dal XV secolo e che all’inizio dell’800, decise di investire in diversi terreni e proprietà immobiliari nella pianura tra il Friuli Venezia Giulia ed il Veneto, al fine di facilitare il trasporto del legname dalle rigogliose foreste del Cadore alla laguna dell’antica Repubblica Marinara di Venezia. Nel secolo scorso, la gestione della proprietà, che oggi si estende su 110 ettari di terreno fertile, si è dedicata, oltre che ai seminativi anche alla cura di diversi ettari di vigneto con le varietà tipiche della denominazione Friuli-Grave, producendo, fino alla fine degli anni 80, vini quali il rinomato Refosco dal Peduncolo Rosso, il noto Merlot tipico ed il fresco Verduzzo frizzante.Come da tradizione, gran parte dei terreni della nostra Azienda vitivinicola, sono tutt’ora coltivati a seminativo.Tuttavia, in seguito ad un totale rinnovo dei vigneti, la nostra azienda ha preso oggi un nuovo slancio, grazie anche alle conoscenze acquisite presso la “Scuola di preparatori d’uva” di Simonit& Sirch, e all’applicazione in vigneto del metodo da loro ideato, che pone al centro dell’attenzione il benessere e il rispetto delle piante con una corretta gestione del suolo, al fine di tutelare la salute delle nostre viti e di chi ha il piacere di assaggiare i nostri viniLe nostre vigne si estendono su circa 20 ettari con le varietà Pinot grigio, Chardonnay, Ribolla gialla, Cabernet Sauvignon, Refosco dal peduncolo rosso, e Merlot tra qui spiccano 8 ettari di vigorosi filari di uve Glera. 

In this episode Monty Waldin meets Nicola Cattaneo, Commercial Manager at Casa Vinicola Bosco Malera and representative of Gruppo Vi.V.O. Cantine, a coop based in the Veneto region. Nicola introduces the aims and values of the Vi.V.O. group and chats with Monty about indigenous grape varieties such as Glera and Pinot Grigio. Nicola also discusses the potential of the Refosco grape. Join Monty and Nicola for a cin cin with a glass of Prosecco! --- [This podcast has been recorded during “Vi.Vite – Vino di Vite Cooperative” an event organized by the Alleanza delle Cooperative Italiane (Alliance of Italian Coops). This episode has been brought to you by Vinitaly 2018, taking place in Verona from April 15th to 18th. Vinitaly is the wine exhibition that helps you discover and get to know Italian wine and features over 4.200 wineries.]

Giampaolo Venica works with his family at the Venica winery, in the Friuli region of Italy. Giampaolo Venica describes the Friuli as a region that has changed significantly in recent decades, and which is still in flux today. He notes the many changes in grape plantings and wine styles within the Collio, and questions what types of wines from the Friuli may find resonance with consumers in the future.

  Slovenia is small but it's up and coming! It's a fascinating place with a long winemaking tradition that should pique your interest. ________________________________________________________ Before you read on, a great thanks to our sponsor: The Great Courses Plus! The Great Courses Plus has over 8,000 lectures on a ton of subjects, taught by experts. Well done and escapism that's addictive! You'll lear so much!  Go to www.thegreatcoursesplus.com/wine to get a free trial (the special URL lets them know you heard about it here!). As I mentioned, The Everyday Gourmet: Rediscovering the Lost Art of Cooking is mandatory for you wine education!!! Watch and get back to me!! _____________________________________________________________ Slovenia's Wine Stats: Population of two million people, who drink a LOT: 5th highest wine consumption per capita in the world About 75% of the country's production is white wine 55K Planted acres makes it the size of Sonoma County, in California Small portion of the wine is exported 70% of the wine is premium, most is made in the clean modern style  Some using ancient techniques (clay amphorae) to give the texture a tannic rasp and the wine a rosy, sometimes amber, hue (orange wines) Slovenia's Wine History Of Celts, Romans, Christians, and Napoleon By the end of the WWII, co-ops controlled nearly all of the region's wine production: Sucky bulk wine production with a few small private wineries in the Drava Valley region In 1967, the government established the PSVVS (Business Association for Viticulture and Wine Production) In 1991, Slovenia was the first to declare independence from Yugoslavia Dictatorship/Socialism/Communism separated countries from centuries of winemaking traditions but they are catching up now Geography  At crossroad of eastern and central Europe bordered by Hungary, Italy, Croatia, and Austria  Important Rivers: Drava and Sava connect to the Danube Dynamic regions on borders 3 Main Regions Primorska:  Near Italian region of Fruili Venezia Giulia, high quality whites and reds Sub regions: Vipava Valley, Goriska Brda (gore-ISH-KA BURR-DA), Koper (pr. Coper), Karst plateau district Grapes: Ribolla Gialla, Pinot Grigio, other whites, Refosco other reds Experimentation and blending of old and new: Orange wines, clay amphora, and long, long aging Drava (Podravje)  Botrytis affected whites, Welschriesling, Furmin Nearly 97% of the wine made in the Drava Valley region is white wine Seven sub-regions Lower Sava (Posavje)  Only Slovenian wine region that produces more red wine than white, though not by a large margin Three districts, you may see Lower Carniola on a bottle Lower Sava Valley region is dominated by bulk wine, rather than premium wine, production Use of many native grapes Hope you enjoy this off-the-beaten trail podcast.   

Ivan Rapuzzi works at the winery of his family, Ronchi di Cialla, in the Friuli region of Italy. Also in this episode, Erin Scala recounts the history of the Friuli zone.

Sandi Skerk produces about 24,000 bottles annually, about 420 cases of each wine. All of his vineyards are farmed organically. Many of them are located directly in front of his house though he has a few that are a bit further away. His main plantings are of Vitovska, Malvasia and Terrano with smaller quantities of Pinot Grigio, Sauvignon and others. The Terrano grape gets its name from Terra Rossa after the iron-rich, red soil that is found in the area. Terrano, compared to its only slightly better known sibling, Refosco, has a firmer structure and crisper profile along with a stony, ferrous and mineral quality. This program has been sponsored by Fairway Market. Today’s music provided by Space Ghost. “Oggi non sono piu ingegnere, sono vignaiolo. Pero ti rimane forse il modo di pensare e il modo di apprezzare quelle cose.” “Today I am no longer an engineer, I am a winemaker. But the way of thinking and the appreciation have stayed with me.” [24:40] Sandi Skerk on In The Drink