Podcasts about tequila bar

On Today's Menu: Money laundering schemes Must visit Madrid restaurants Best restaurant and bar/takeout burgers in town Authenticity vs deliciousness Warm red wine should be a crime Ash Watkins' microaggressions Food News You Can Use: 52 Essential Restaurants of 2023 on eatinglv.com Esther's Kitchen reveals opening date for new location Mezcla - Ceviche & Tequila Bar closed & opening a new concept Yu-Or-Mi Sushi DTLV menu changes Is Bar Bohème French bistro really opening? LA VECINDAD opening a new location Is Arty's Steakhouse really opening in Commercial Center? Bank from Lamaii is gone The Patio Wine Garden closed & to come back as Sawaan Lamoon has a new/longer menu (sea bass is chef's kiss) Fin and Feathers now open in the Arts District (John's over-under is a year) 1228 Main is pet-friendly & makes dog treats Restaurant Rundown: Washing Potato Nicco's inside Durango Resort Matteo's Ristorante Italiano Ohlala French Bistro New Asian BBQ Cafe Berlin Las Vegas Oodle Noodle – Homemade Japanese Udon & Tapas Stay Tuned Burgers at the Hard Hat Lounge Irv's Burgers Soulbelly BBQ's Cuban sandwich  Edo Gastro Tapas & Wine Nevada Brew Works Yukon Pizza Bavette's Steakhouse & Bar Peter Luger Steak House Nusr-Et Steakhouse Delmonico Steakhouse Featherblade Craft Butchery Oscar's Steakhouse Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at ⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠ & ⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠ Email us at cheers@eattalkrepeat.com.  Follow us on social: Twitter: ⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠, ⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠, ⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠, & ⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠, ⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠, ⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠, & ⁠⁠⁠⁠@AshTheAttorney⁠

Welcome to a captivating episode of Farm Talk, where we dive into the heartwarming story of Mario and Vanessa Robledo, the dynamic duo behind Prancer's Farm in the picturesque town of Santa Paula, California. In this special interview with host Paul Ward, discover the incredible journey that transformed Prancer's Farm from a humble Christmas tree venture to a vibrant hub of agricultural delight and community connection. Join us from the very beginning as we meet Mario and Vanessa, the cheerful faces behind Prancer's Farm. In this episode, we explore the fascinating evolution of their farm, starting with Paul's first on-location episode three years ago featuring Prancer's Farm. Learn about the farm's incredible fall offerings, from pumpkins of all shapes and sizes to unexpected delights like a TEQUILA BAR, stilt walkers, jugglers, and live bands. Mario, a former policeman turned pumpkin farmer, shares his experiences of planting and harvesting pumpkin seeds while Vanessa takes us on the journey of how they ventured into pumpkin farming. Ever wondered if pumpkins pick their buyers or the other way around? The answer might surprise you! Mario and Vanessa Robledo reveal their enduring commitment to education, their involvement with farmer's markets, and their collaboration with organizations like the California Dairy Association. Hear about their challenges, triumphs, and the international recognition they've gained over the years. Plus, get a sneak peek into their future plans and the exciting festival on October 22, 2023, featuring live bands, folklorico dancers, a mariachi band, and dancing horses. Watch the full episode on Paul's YouTube Channel 0:00 Welcome to the show: Mario and Vanessa Robledo from Prancer's Farm in Santa Paula, California 0:21 We find out that Prancer's Farm was Paul's first Farm Talk episode on location 0:54 How many people are expected to visit the farm on the day of filming 1:11 Besides Pumpkins, what else does Prancer's Farm have going on this fall? 1:49 A TEQUILA BAR, stilt walkers, jugglers, live bands: Just another fall weekend on the farm 2:35 Mario is a Policeman turned pumpkin farmer, but his dad was a farmer 3:32 Vanessa tells us how they got into pumpkin farming 4:07 Mario explains what planting and harvesting pumpkin seeds at Prancer's Farm is like 5:06 Do pumpkins pick their buyers or is it the other way around? 5:49 What determines the size of the pumpkins? 6:14 School field trips are a daily occurrence on the farm 6:30 A 95 year old woman on a mechanical bull and the desire to get people exposed to farm life 9:03 Believe it or not, LA brings more visitors to the farm than surrounding areas 9:19 Prancer's Farm: A family operation 10:24 The produce stand is open year-round 11:19 Mario and Vanessa explain the farm's relationship with farmer's markets 12:05 Education on the farm and the California Dairy Association 13:38 Prancer's Farm has both “Fat-Happy Cows,” beef cows, and Miniature Dexter cows, but also the furry ones, the Highlander cows. 14:18 Other farm animals come from the Ventura County Fair and the 4H club 14:52 The future plans for Prancer's Farm and riding a bike on the railroad tracks 17:09 “Prancer's Farm” all started from Christmas trees. Mario and Vanessa tell us how that started  19:45 Once the Robledo's got a bunch of Christmas trees, find out how they sold them and what sacrifices they made to be successful 21:56 The first year of tree selling definitely came with its challenges 22:33 After 10 years, Prancer's Farm becomes the only focus of the Robledo's, and now they are a hotspot for day trips and travelers 24:15 Prancer's Farm even gets international visitors 25:34 Growing pumpkins for fun 26:16 The Robledo's also run and operate the Fillmore Equestrian Center 27:01 Find out what other varieties of produce is grown on the farm 27:50 Find Prancer's Farm online at www.prancersfarm.com, on Facebook and Instagram 28:08 Hours of Operation for Prancer's Farm 28:46 On October 22, 2023 there will be a festival with Live bands, folklorico dancers, a mariachi band, and dancing horses starting at 1:30pm 29:43 Thank you to our sponsor: Opus Escrow   Related Episodes: Interview with Prancer's Farm and The Polar Express Fresh Thai Coconuts & Artisan Products You Can Purchase at Farmer's Markets with Mingle's Coconuts Interview with Suzannah Underwood of Underwood Family Farms   Have ideas for future episodes? We'd love to answer your questions - leave a comment! For any home buying or home selling needs in the Ventura County area of California, please reach out to Paul@HomeAndRanchTeam.com or visit www.HomeAndRanchTeam.com   A special THANK YOU to our sponsor, OPUS ESCROW! Farm Talk with Paul Ward would not be possible without the support of our sponsor Opus Escrow. Supporting our sponsor ensures Farm Talk can provide listeners with the best possible episodes.

„Verbotene Gefühle - Wir sind verheiratet, aber nicht miteinander“Marina N. (37) Alessandro P. (39) sind mit ihren Partner:innen verheiratet. Marina sagt ihre Ehe wurde aus Vernunft geschlossen, weniger aus Liebe. Sie arbeitet in einer Anwaltskanzlei und kommt oft erst spät aus dem Büro. An einem dieser Abende wartet Marina auf die S-Bahn, die nicht kommt. Sie beschließt mit dem Taxi nach Hause zu fahren, es regnet und bei dem Versuch das letzte Taxi am Stand zu ergattern macht ihr ein äußerst attraktiver Mann einen Strich durch die Rechnung. Die Begegnung beginnt eher ruppig doch dieser Abend entpuppt sich als eine zauberhafte Auszeit vom Alltag. In einer Tequila-Bar verbringen Marina und Alessandro ihren ersten Abend mit viel Alkohol und Tanz. Es ist wie im Rausch, so eine Anziehung haben sie noch nie bei jemandem gespürt. Marina ist enthemmt und lässt sich bei dem ihr fremden Mann einfach fallen. Diese schicksalhafte Begegnung endet viel zu früh, Marina und Alessandro hadern mit ihren Gefühlen und erkennen noch deutlicher, dass sie in ihren Ehen unglücklich sind. Durch "Zufall" treffen sich die beiden am nächsten Abend wieder am Bahnsteig der S-Bahn. Sie verbringen eine weitere wunderbare Nacht und kommen sich näher. Hat dieses Strohfeuer eine realistische Chance? In dieser Folge gibt es ein Novum - Das gab es bei Drama Carbonara noch nie: Die Geschichte wird von ZWEI Personen erzählt! WOW! OMG! Und wenn wir genau sind, gibt es ein zweites Novum: Alessandro ist für Tatjana der erste Mann im Drama Universum, mit dem sie sich eine Beziehung vorstellen könnte. Nochmal WOW!Satz der Geschichte: „Ich ertappte mich dabei, wie ich meine Mandoline, die ich heute im Restaurant wie jeden Samstag spielen würde, liebevoll an mich drückte als wäre sie Marina.“Euch hat diese Geschichte gefallen, aufgeregt oder ihr habt euch darin sogar wiedererkannt? Das interessiert uns brennend!Schreibt uns in Kommentaren über Facebook und Instagram unter @dramacarbonara. Dort werdet ihr auch die in den Geschichten besprochenen Fotos finden und endlich sehen können, was wir sehen ... Falls ihr noch mehr fantastische Geschichten mit uns lesen wollt, können wir euch schon jetzt versprechen: das Repertoire ist unerschöpflich, wir staunen jedes Mal aufs Neue, was möglich ist. Abonnieren per RSS-Feed, Apple Podcasts, Spotify, Deezer oder Google Podcasts ist der Schlüssel zur regelmäßigen Versorgung. Über Rezensionen freuen wir uns natürlich extrem und feiern diese gern auch prominent in unserem Social Media Feed.Jede zweite Folge kommt übrigens ein/e GastleserIn zu uns ins kuschelige Wiener Hauptquartier und unterstützt uns mit Theorien zu Charakteren und Handlungssträngen. Wenn ihr einen Wunschgast habt oder gern selbst mal vorbeischauen wollt, sagt Bescheid. Wir können nichts versprechen, aber wir freuen uns immer über Vorschläge.Wenn ihr Lust auf Extra-Content und Community-Aktivitäten habt, unterstützt uns mit einem Abonnement auf Steady und kommt in den Genuss des kompletten "Drama Carbonara"-Universums: https://steadyhq.com/de/drama-carbonara/aboutFalls ihr daran interessiert sind, Werbung in unserem Podcast zu schalten, setzt euch bitte mit Stefan Lassnig von Missing Link  in Verbindung. Verbindlichsten Dank!

As a special inside scoop, a refreshing, new tequila bar beckons at Alohilani Resort Waikiki Beach. Luna's Tequila Bar is a fun, playful pop-up concept inspired by Mexico City's gastronomy and street food scene. ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/

Nuevo Modern Mexican and Tequila Bar is located downtown Cleveland and is within walking distance to the Rock Hall, Science Center, a Cleveland Script sign, the lake, and more. It is a bar and a restaurant, and you will find event space on the second floor with floor-to-ceiling windows and views of the lake as well as downtown. You can follow them on social media and visit their website nuevomodmex.com for more information. Follow and tag Heidi and Toni Explore Cleveland Podcast on your social media when you visit Nuevo Modern Mexican and Tequila Bar. Heidi and Toni Explore Cleveland is produced by Heidi Johnson and Toni Gambino; assistant director and assistant editor Matthew Gingras Jr., all rights reserved.  Please follow us on YouTube, Facebook, Instagram, Snapchat, Twitter, and TikTok. ⁠⁠⁠⁠https://exploringclevelandwithheidiandtoni.com⁠⁠⁠⁠.  Email: ⁠⁠⁠⁠exploringclevelandht@gmail.com⁠⁠⁠⁠ The views and opinions expressed in this podcast belong to the content creators and not the business, organization, affiliates, or their employees. This podcast is for entertainment purposes only. --- Support this podcast: https://podcasters.spotify.com/pod/show/heidi-johnson39/support

West Palm-based Mexican restaurant chain at UTC Mall

Happy Cinco de Mayo Foodies!   Join Chris and Austin as they stop in to Torre Restaurant in Center Valley (2960 Center Valley Parkway, Suite 706 Center Valley, PA 18034), to enjoy a meal as well as some drinks and talk with: Tim (Director of Operations) and Alex (General Manager). To ring in Cinco de Mayo right the team enjoys a delicious spread of Mexican Cuisine and some early morning Margaritas (not to mention some Tequila and Mezcal). They all discuss: Why did the owner choose to open a Mexican Restaurant and Tequila Bar, why the location (especially since it was so close to another one of their restaurants), who was responsible for the breathtaking décor, what was the best selling dish and drink on the menu, as well as what was the most underrated dish on the menu, what new and big things and expansions are in Torre's future, and of course what's in store for one of the biggest nights of the year Cinco de Mayo?   Join Lehigh Valley Food, Where Community and Food Come Together!   Featured Dishes: Los Cabos Tacos (Crispy blue corn-crusted mahi mahi, chipotle crema, cabbage slaw) *Award Winning* Nachos (Black beans, guacamole, Chihuahua and cheddar cheese, chili, crema, and shredded chicken) Ceviche Camarón (Shrimp, avocado, red onion, chili habanero, mint, orange) Torre Trio Fajitas (Chicken, Steak and Shrimp) Salmón con calabacita (Grilled salmon, spiced zucchini, roasted corn, sweet onions, chili serrano) Dessert: Avocado Ice Cream Cocktails: Guava Margarita Mezcal Flight   Follow Us On: Facebook: https://www.facebook.com/groups/lehighvalleyfood Instagram: https://www.instagram.com/lehighvalleyfoodmagazine/ Website: https://lehighvalleyfood.com/   Check out the Lehigh Valley Food Magazine: The Lehigh Valley's Premiere Digital Food Magazine!   Hosted By: Chris & Austin Produced By: Rum Runnas Podcast Network https://rumrunnaspodcastnetwork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's All Things BMX Show will be coming to you live from RITM studios, in the busy metropolis of Hartland, Michigan.We hope you are ready for Episode 101 “Don't inhale the Helium” with Damon Sprague. Damon is the owner of Helium Bikes, and he will be joining us on the Mighty Moe's BMX Cruise line. Please go check out Helium's website at www.heliumbikes.com before the show.Our open song is brought to you by the Boogie Man. Check him out on Spotify by clicking the link in the chat. https://open.spotify.com/artist/3APaaouPhrNFJHQ25v6KC7?si=9nk-_qFZQWGOYFVl5ENffQ&dl_branch=1Justin and Chris will at the Pro Experience desk.Melissa is brought to you by Gatenine.Sound Tech Paul is brought to you by The Hack Shack.DJ Damon is brought to you by Pro GateBMX-Rox Photography brings you the ATB chat. So have your questions and shout-outs for Producer Melissa will be reading on comments air to our hosts and guests.BMX Racing Forum will be presenting this week "BMX Newsmakers"Steel Wheels Gold Cup Weekend It's time for Steel Wheels RACE FOR LIFE/GOLD CUP QUALIFIER WEEKEND!A double/Triple points event on March 26th and March 27th.https://fb.me/e/1GKCvfVTNWWW.BMXSIGNUPS.COM.Beer Budget BMX Show Saturday Night's on YouTube and Facebookhttps://www.facebook.com/BeerBudgetBMXCapital City Family BMXNow's the time for you to join our Capital City Family Tree.  Make your donation at one of our 4 levels and your name will be added to our donor wall on a personalized leaf; $30 Green$50 Red$75 Silver,  $100+ Gold.  https://square.link/u/PX4bOdksBombshell brings you “Melissa's Trivia”Answer BMX will be presenting this week "BMX Showcase"RAD DADS RACE TEAMJohnny Vegas will be joining us on the Mighty Moe's BMX Cruise Video Phone to discuss the new Midwest team starting out of Michigan and how they will be rippin in the mitten and beyond for the 2022 seasonhttps://www.facebook.com/raddadstacos/RAD DADS'S Tacos and Tequila Bar 470 W. Western Ave. Suite A Muskegon, MI 49440Next Week's Show Join us next Wednesday March 9th when we will welcome back Bill Madden, The East Coast OG for Moto 2 On 2 Wheels BMX brings you our “Birthday Shout Outs.”Join us on the following pages.Facebook Pagehttps://www.facebook.com/AllthingsbmxshowTwitter

The red wine sisters tackle a movie they've never seen before and it's just as chaotic as you can imagine. Topics include broom covens, Nicole Kidman's beauty, Gary the serial killer, and grocery store opinions. Grab a tequila shot and join us for Practical Magic!

Gypsy Bar is Atlantic City's original live modern band experience featuring the most sought-after touring club bands in the tri-state area and an eclectic array of tequila offerings. #theborgata #GypsyBar #AtlanticCity #livemusic #tequilabar #hozpitality https://www.hozpitality.com/Hozpitalitygroup/read-article/5283_gypsy-bar-live-music-and-tequila-bar-reopens-at-borgata-hotel-casino-amp-spa.html

With Excitement allow me to introduce to you today's guest Owner of Rocco's Tacos and Tequila Bar, Rocco Mangel. Born and raised in New York, Rocco grew up in the restaurant business. First, studying his grandfather’s prowess as general manager of New York City’s famed Copacabana Nightclub. Rocco continued to develop in the business, opening his first Rocco’s Tacos & Tequila Bar in 2007 on Clematis Street in West Palm Beach, Florida. Nine years and countless trips to Mexico later, the well-researched visionary sits atop the Rocco’s Tacos & Tequila Bar empire, as co-owner and managing partner of locations including Boca Raton, Fort Lauderdale, Palm Beach Gardens, West Palm Beach and Orlando, Florida along with a 2014 New York homecoming in Brooklyn. Rocco’s commitment to success extends beyond his restaurants and into the communities they serve. Over the last four years, he has raised more than $100,000 for breast cancer research with his annual ”Taco, Tequila & Tatas Tuesdays.” He has also contributed time and energy to various philanthropic causes including ALS Association, Leukemia/Lymphoma Society; JustWorld International; YMCA's Polo for Pedro fundraiser; Vanilla Ice’s Toys for Tots fundraiser; Habitat for Humanity; Genesis Work Dogs; Tri-County Humane Society; March of Dimes; Palm Beach Juvenile Diabetes Research Foundation, to name a few. When Rocco is not at one of his restaurants or planning the next phase of Rocco’s Tacos expansion, he loves to travel and spend time with his family, especially his baby girl Charley. Check out episode 719 with Vaughan Dugan as mentioned in today's episode. Check out Eat The Frog! by Brian Tracy as mentioned in today's episode! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "You never know how strong you are until being strong is your only option." In today's episode with Rocco Mangel we will discuss: Failure and learning from it The nightclub business The taco business Sobriety in this industry Fundraising Take a bad situation and make it better Mentors and what they teach you Accountants Restaurant groups Consulting companies Time management Today's sponsor: getmeez.com/unstoppable One platform to organize, cost, scale, and share your recipes. With a built-in database of thousands of ingredient yields and unit conversions for laser-accurate costs. Train your teams with step-by-step video and image slideshows that live right alongside the recipe. Build ops guides and SOPs, create and upload content in seconds. Never let anyone make the wrong outdated recipe again, all the while keeping your IP safe and secure. 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. P&G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&G Professional's solutions and services.   Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Generosity What is your biggest weakness? Failure What's one question you ask or thing you look for during an interview? Honesty What's a current challenge? How are you dealing with it? Fatigue Share one code of conduct or behavior you teach your team. Compassion What is one uncommon standard of service you teach your staff? No smoking/no cellphone What's one book we must read to become a better person or restaurant owner? The Subtle Art Of Not Giving A Fuck by GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Give thanks Name one service you've hired Inventory - BevIntel What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Pulse by NCR If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? To love To share To be kind Contact info: Email: rocco@roccostacos.com Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Rocco Mangel for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Welcome The BG Podcast! Conversations at the intersection of business, community, and public policy, from the Austin metro and around Texas. On today's episode Bingham Group CEO A.J. speaks with Doug Guller, CEO of ATX Brands. A serial entrepreneur in Austin's competitive restaurant market (and now tech scene, his latest offering is downtown favorite, Happy Chicks. He other brands (past and present) include: Parish and Parish Underground, Bikinis, Vinyl, Chicago House and 508 Tequila Bar. The two discuss Doug's entrepreneurial journey, lessons learned along the way, and the future of downtown Austin. Follow Doug on LinkedIn at: https://www.linkedin.com/in/dougguller Subscribe to BG Reads to get episodes emailed to you every Wednesday. The BG Podcast is produced by BG Media Group, LLC (2020) This episode was recorded on August 29, 2019.

“All Things Fort Myers” for the Who Wear There Podcast with the Travel Brats Fort Myers Beach—Hang out places: Lani Kai Beach Resort: A great place for live music, tropical drinks, beach front service, sports like volleyball and bean bags, and meeting other fun people! https://lanikaiislandresort.com IG: https://www.instagram.com/thelanikai/?hl=en Getaway Marina (I called it Mike’s Marina, but it’s actually Getaway Marina): Grab place to rent boats, kayaks, fishing and other watersports https://www.getawaymarina.com Places to eat and drink: Doc's Ford: https://www.docfords.com/ft-myers-beach/ IG: https://www.instagram.com/docfords/  Nervous Nellie’s: http://www.nervousnellies.net IG: https://www.instagram.com/nervousnelliesfmb/ Bonita Bills Waterfront Cafe: https://bonitabills.com PierSide Grill: https://piersidegrill.com/  Sunset Bar and Grill:  http://sunsetbeachtropicalgrill.com IG: https://www.instagram.com/sunsetbeachgrill/   Salty Crab (Rum Buckets):  https://saltycrabbarandgrill.com IG: https://www.instagram.com/SaltyCrabBarGrill/ Great Live Music — The Cottage Bar and Grill https://www.fortmyers-sanibel.com/listing/gulfshore-grill/45911   Love Boat Ice Cream:  https://loveboaticecream.com  https://www.instagram.com/loveboaticecream/ For more on Fort Myers Beach, https://www.fortmyers-sanibel.com  https://www.instagram.com/ftmyerssanibel/ Downtown: For Brunch and hanging out: Social House http://www.downtownsoho.comFirst Watch — The Daytime Cafe https://www.firstwatch.com Lunch: Cabos Cantina Taco and Tequila Bar https://www.tripadvisor.com/Restaurant_Review-g34230-d3636362-Reviews-Cabos_Cantina_Taco_Tequila_Bar-Fort_Myers_Florida.html Downtown House of Pizza https://downtownhouseofpizza.com  Coffee and Teas: http://www.kapuakavabar.com Bars: City Tavern https://mycitytavern.com Sky Bar http://www.firestonefl.com  Celsius Night Club https://www.facebook.com/celsius239/ Entertainment/Art:  Hotel Indigo https://www.ihg.com/hotelindigo/hotels/us/en/fort-myers/fmymb/hoteldetail  For Upcoming Plays http://www.floridarep.org   AIRPORT Fly Fort Myers (RSW) https://www.flylcpa.com  https://www.instagram.com/flyrsw/  Flight Recommendations Southwest Airlines: https://www.southwest.com  https://www.instagram.com/southwestair/?clk=GFOOTER-INSTAGRAM To track flight prices: The Hopper App https://www.hopper.com https://www.instagram.com/hopper/ Traveling Deals to save $$$$: Trip Advisor https://www.tripadvisor.com https://www.instagram.com/tripadvisor/?hl=en Global Entry Information (Known Traveler): https://www.cbp.gov/travel/trusted-traveler-programs/global-entry Locate enrollment center:https://www.cbp.gov/travel/trusted-traveler-programs/global-entry/enrollment-centers  By Florida Gulf Coast University Foodies Bahia Bowls — Acía Bowls https://bahiabowls.com FK Your Diet https://www.fkyourdiet.com Fancys Southern Cafe https://fancyssoutherncafe.com Artisan Eatery https://artisaneatery.com previous blog:https://thoughtfulblonde.com/2018/12/16/hidden-gem-in-fort-myers-artisan-eatery/ Divieto Ristorante https://www.divietoristorante.com   Follow @fgcufoodgods for more local good finds! Shopping: Coconut Point https://www.simon.com/mall/coconut-point Miromar Outlets https://www.miromaroutlets.com  Entertainment: Game Time https://www.gametimeplayers.com/locations/fortmyers/?gclid=Cj0KCQiAs67yBRC7ARIsAF49CdXElwKe2JkxghSdoQLyjht7avUczPEZEiZlMcrrPgMV0zZAj8pOIosaAgxaEALw_wcB Dave and Buster’s https://www.daveandbusters.com  Painting with a twist https://www.paintingwithatwist.com/studio/fort-myers/ Movie Theatre in Coconut Point  https://www.regmovies.com/theatres/regal-coconut-point/1611#/buy-tickets-by-cinema?in-cinema=1611&at=2020-02-18&view-mode=list/

On the 58th episode of the Seattle Foodie Podcast, we interview food enthusiast and OG Instagrammer, Frank Edgington (@mrfrankstagram). Frank gets real with us and gives his view on the state of Instagram presently and he also tells you his favorite spots where you can find him at in Seattle. In addition, Monica and Nelson announce the Giveaway winner for Gather Kitchen and Bar and we recap a week, which included dinners at Pomerol in Fremont and Anejo Restaurant and Tequila Bar in Capitol Hill and Pike Brewing Co.'s 30th Year Reunion Party. Finally, we tell you about several food events this week including the Kirkland Zombie Wine Walk starting from the Heathman Hotel, Alexandra's Macarons Spooktacular Open House, Savor Seattle Restaurant Week at Maslow's by Farestart, a Butchery Demo with Rain Shadow Meats at C.C. Filson Store, and Molly Moon's Pop-Up at Theo Chocolate. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

The Upreneur podcast has partnered up with SCORE, hosted by Jeremy Straub, to help bring engaging conversations with today’s top leaders and business owners. On today’s episode, we sat down with Marc Falsetto to get his insight on how he grows his businesses, stays relevant in the changing culture, and what you can to do scale your business. The University of Central Florida alumnus and co-founder of JEY Hospitality Group is the mind behind an impressive number of popular Fort Lauderdale concepts, including Rok:Brgr, Tacocraft Taqueria & Tequila Bar, Henry’s Sandwich Station, Pizza Craft and Apothecary 330. His eight restaurants and two cocktail bars bring in more than $20 million in annual revenue.Marc Falsetto is a hospitality expert with over 20 years of experience. Graduating from the University of Central Florida with a degree in finance with a specialization in real estate. Falsetto specializes in business operations, management and training, menu development and venue layout and design, restaurant and hospitality acquisitions, lease negotiations, capital partnerships, strategic growth and expansion strategies.Thank you for listening, and don’t forget to share, rate, and subscribe!Contact Info:Website: jeygroup.comEmail: marc@jeygroup.comInstagram: @marc_falsetto @rokbrgr @tacocrafttaqueria @pizzacraft_pizzeria @henryssandwich @apothecary330 @mercadonegro305Thank you for listening, and don’t forget to share, rate, and subscribe!If you enjoyed today's episode and want to stay up to date with new upcoming episodes, subscribe to our podcast. Please rate and comment what your favorite moments from the podcast were, or who you would like for us to how on our show. If you found value from these podcast, consider sharing this with your friend and family!You can also follow us on our social media.Contact Info:Instagram: @u_preneurFacebook: @Upreneurpodcast

OKC bartender Jace Melton talks tequila, the bar life and Frito chili pie (not boat)

Grubcast RR#18 Maderos Mexican Tequila Bar Carmel Valley, CA by Grubthusiast Grubcast

The Brunch Brothers take on SOL Southwest Kitchen & Tequila Bar! Follow on instagram: @brunchbrothers Powered by Do Work Media

Recording live from Fuzzy's Taco Shop in Temple Terrace, co-hosts Collin Sherwin and Brock Bjorn are saying ahoy to National Margarita Day for Episode 5 of the 813area podcast! We happened upon North Tampa, but talk about other great places in South Tampa to get a delicious margarita, such as Bartaco, Green Lemon and the brand new Rocco's Tacos & Tequila Bar. The guys then talk about the various events happening this weekend like the 71st Annual Fiesta Day, Tampa's Last Saturday Bar Crawl with Party Bus, Cirque du Soleil's VOLTA and the podcast's favorite event Grown Up Night! Also, if you're in South Tampa, thought #GasparillaSZN was over, and want to test your New Year's Resolutions, enter or watch the Gasparilla Distance Classic! There is always something amazing to do in your area! Collin Sherwin also welcomes Melanie Griffin to the 813area podcast to talk about her business, Spread Your Sunshine and the transit issues surrounding the Tampa Bay Area. Tasked with helping women overcome gender-related challenges in the workplace, Spread your Sunshine offers effective mentorship for female professionals to help boost confidence and career advancement through real life experience. They talk about the advancement of the agency and the potential expansion to assist young women at an early age and across the state. Melanie also talks about her work as Policy Committee Chair with the Tampa Bay Area Regional Transit Authority (TBARTA), focusing on transit issues in the Tampa Bay Area and the dreaded I-4 Corridor. If any of these events piqued your interest or you enjoyed listening to Collin and Brock expand on them, be sure to rate the podcast five stars and subscribe on iTunes, SoundCloud or your favorite podcast provider. Have anything you want to add, a guest you want us to interview or topics you want to hear on the podcast? Feel free to let us know in the comments! And to keep up to date on the things to do in your area, be sure to subscribe to the site. It's free!

This episode was recorded live at Temple Israel in West Palm Beach, Florida. Our Jewish guest is Igor Shteyrenberg, director of the Miami Jewish Film Festival, which in five years he grew from an annual event with 4,000 attendees to the third largest Jewish film festival in the U.S. He tells us his favorite new Jewish films, the most controversial film the festival has screened (hint: there were zombies), and the Jewish movie he’d make if he were given carte blanche to choose from all the actors and directors in the world. Our Gentile of the Week is Rocco Mangel, the restaurateur behind Rocco’s Tacos and Tequila Bar, which has six locations in Florida and one in Brooklyn. He tells us about getting his start in the business working in his family’s New York restaurants as a teenager, studying tequila in Mexico before opening his first location, and which South Florida location is the rowdiest (sorry, Boca). Sign up for our weekly newsletter to get new episodes, behind-the-scenes photos, and more! Email us at Unorthodox@tabletmag.com—we'll share our favorite notes on air. Music Credits:   "Unorthodox Theme Song" by Golem "We'll Meet Again" by Johnny Cash "Odessa" by Golem "Prince Igor, Act II: Polovtsian Dance" by Alexander Borodin, performed by Bolshoi Theater Choir "Amor Verdadero" by The Afro-Cuban All Stars "Volver, Volver" by Vincente Fernandez Learn more about your ad choices. Visit megaphone.fm/adchoices