Podcasts about wbc champion

On this day in 1988, Mike Tyson fought Larry Holmes in Atlantic City. Tyson was WBC Champion when he entered the ring, but still wasn't a household name. 

The first hour of New Day with Steven St. John and producer Jake Gutierrez on Sports Radio 810 WHB. At the bottom of the hour former WBC Champion and Kansas native Victor Ortiz joins the show to talk about his upcoming fights.See omnystudio.com/listener for privacy information.

In this inspiring episode, we sit down with Ann-Marie Saccurato, a three-time WBC Champion and Hall of Fame boxer. Ann-Marie shares her incredible journey of overcoming a devastating car crash that left her with the grim prognosis of never walking normally again. Through sheer determination and a fighter's mentality, she defied the odds and continued to pursue her athletic dreams. Ann-Marie takes us back to her early years, discussing her family upbringing and the adversities that shaped her resilient spirit. She provides a gripping account of the car crash and her remarkable recovery, showcasing her unwavering dedication to returning to the ring. From her entry into amateur boxing and competing in the Golden Gloves tournament just weeks after starting, to her illustrious professional career, Ann-Marie's story is one of tenacity and triumph. She recounts her title wins and her memorable two-bout saga with Holly Holm, offering insights into what it takes to reach the pinnacle of the sport. This episode is filled with motivational content and serves as proof that with hard work and determination, you can achieve anything you set your mind to. Tune in to hear Ann-Marie Saccurato's powerful story of perseverance and success.

#sandormartin #devinhaney #albertopuello ️️️☎️Devin Haney ‘Champion In Recess' & Upgraded Alberto Puello From ‘Interim' to Full WBC Champion❗️

The world of professional specialty coffee can be both inspiring and intimidating with many customers and new baristas feeling lost in the mix of rules, methods, and information. How can we create a great experience for guests and staff who all really want to enjoy coffee and find their place in it? Today we get to learn from the story of someone whose career in coffee took him from curious customer, to barista champion, and finally to teacher and business owner, all along the way finding his identity in coffee firmly rooted in providing the kind of hospitality that won him over at the start. Winston Thomas is 33 years old and grew up in the small suburb of Strand in Cape Town. He studied Civil Engineering at CPUT but developed an interest in coffee after reading a letter in his local newspaper of a woman complaining that there was no good coffee in Strand/Somerset West. This sparked his interest in coffee and during his studies he completed a barista course. This changed his whole perspective on coffee and after completing his National Diploma in 2014 decided to work in coffee full time. Since then he has managed to win the South African Aeropress Championship in 2016, the Western Cape Barista Championship for 2017, 2018 & 2020, the South African Barista Championship in 2017, 2018 & 2020 title as well as the Africa Barista Championship title for 2019. He now owns and runs a coffee training and consulting business called Winston Douglas Coffee and a Coffee Roastery Called Cedar Coffee Roasters.   In this episodes you will learn about: Winston's entry into coffee and how his engineering mind helped him discover higher levels Curiosity and a desire to understand how things work are valuable traits in the coffee industry. Barista competitions can provide opportunities for growth and learning, but it's important to maintain a sense of humility and not let success cloud one's perspective. Hospitality as a fundamental aspect of coffee service Why baristas should strive to create meaningful experiences for customers. Building confidence and finding one's identity in the industry  The blessing and burden of winning Avoid overemphasizing fame and titles in the industry How having control over the variables in coffee brewing enhances the hospitality experience. Creating an authentic coffee experience specific to a region or culture is a challenge worth pursuing. How disconnecting from social media can foster creativity and originality in coffee  Links: @cedarcoffeeroasters @winston_douglas www.cedarcoffeeroasters.com www.winstondouglascoffee.com   Related episodes:  290 : Making Connections in Central Africa w/ Keith White Jr of Paraiso Trading! 410 : A Conversation w/ 2023 U.S. Barista Champion, Isaiah Sheese of Archetype Coffee 119 : Barista Training Masterclass w/ 2009 WBC Champion, Gwilym Davies 282 : How to Listen to your Customers 430 : Embracing “Unreasonable Hospitality” w/ Will Guidara | Thank You NYC + The Welcome Conference 331 : The 7 Deadly Sins of my Career Hire Keys to the Shop Consulting to work with you 1:1 to transform your coffee shop operations, quality, and people.   Custom consulting for your unique business. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min   Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com

The landscape of specialty coffee has been influenced by many people and companies over the last few decades. The foundations of the standards and methods we use now, at one time, were merely ideas waiting for someone to put them into action. In the class of companies operators that have championed that exploration one of the most influential was Intelligentsia Coffee under the leadership of founder Doug Zell. Doug Zell is the founder of Intelligentsia Coffee and the Meteor Cafe. In 1995 he and Emily Mange founded what was just a small roastery and cafe in Chicago. Through a passion for design, coffee, and innovative hospitality Intelligentsia became an iconic brand with retail locations and roasting operations across the country and an influence in coffee that has inspired countless professionals globally. Intelligentsia was an early innovator of Direct Trade, and has boasted progressive design and service concepts that have challenged the status quo of training and hospitality in the industry. Included in their staff of some of the best green buyers, baristas, and managers, including a WBC Champion.  It is virtually impossible to measure the impact and contribution to coffee culture Intelligentsia has had and so much of it comes from the original values and goals that the company was founded on and the ability to develop a team to scale that vision.  In this first part of our 2 part Founder Friday we will be talking with Doug and focusing on the years of 1995-2015 and the establishment and growth of Intelligentsia Coffee all the way up to the acquisition of the company by Pete's Coffee. In part 2 we switch gears with Doug and talk about how he pivoted to start the unique concept of The Meteor Cafe. We discuss: Doug's entry into coffee and the coffee business The original store, concept, and values Growing in Chicago and working to lead with design How Doug grew his leadership and the  Why culture is a critical aspect of building a successful business Having confidence in your ideas and the ability to endure the challenges of a startup Competition's role in company culture and the barista craft Balancing local and national perception  How expansion can creates opportunities for growth and economic success. Links: www.intelligenstia.com www.themeteor.cafe IG : @doug.zell Related episodes: 313 : Coffee Education and Training w/ Michael Phillips of Blue Bottle Coffee 401 : Founder Friday! w/ Jack Benchakul of Endorffiene in Los Angeles 017 : Founder Friday w/ Jonathan Rubinstein of Joe Coffee: Entrepreneurship | Coffee Business | Hiring | Barista Culture | Growth 375 : Founder Friday! w/ Roland Horne of WatchHouse 219 : Building a Winning Food Program w/ Marilei Denila, Culinary R&D Manager, Go Get em Tiger 444: Founder Friday! w/ Julia Peixoto Peters of Peixoto Coffee, Arizona 330 : Establishing Systems in Your Coffee Shop Hire Keys to the Shop Consulting to work with you 1:1 to transform your operations, quality, and people. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com  

This week on guff guff pass we had the pleasure of hosting Nepal's first WBC champion Raju Erawan representing his gym Erawan Muay thai gym. Raju has been a prolific figure in promoting the Thai style of kickboxing in Nepal and has now started breeding multiple elite fighters who have been demolishing opponents even in the capital of Muay Thai itself. The conversations are surely one that cannot be missed by fight enthusiasts and those wanting to know more about the situation in Nepal. --- Send in a voice message: https://podcasters.spotify.com/pod/show/guffguffpass/message

Peter and Jack preview each team in the World Baseball Classic, which gets underway on March 8th in Taichung, Taiwan. Then, the guys pick their winners and runner-ups in each pool, their semi-finalists, finalists, and crown a WBC Champion. Get Peter's Plays Texted to You! World Baseball Classic Betting Preview FOLLOW OUR NEW TWITTER ACCOUNT! Use Code "JustBaseball" for Deposit Match on Prize Picks Check out our website: https://www.justbaseball.com/ Personal Twitters: @peterappel23, @jack_mcmullen11, @aramleighton8 Learn more about your ad choices. Visit megaphone.fm/adchoices

Peter and Jack preview each team in the World Baseball Classic, which gets underway on March 8th in Taichung, Taiwan. Then, the guys pick their winners and runner-ups in each pool, their semi-finalists, finalists, and crown a WBC Champion. Get Peter's Plays Texted to You! World Baseball Classic Betting Preview FOLLOW OUR NEW TWITTER ACCOUNT! Use Code "JustBaseball" for Deposit Match on Prize Picks Check out our website: https://www.justbaseball.com/ Personal Twitters: @peterappel23, @jack_mcmullen11, @aramleighton8 Our Sponsors:* Check out Factor 75 and use my code justbaseball50 for a great deal: https://www.factor75.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It happens all the time. We create and conduct training sessions, programs, and systems that contain a lot, but do not produce a lot.  We end up with staff that are ill equipped for handling the day-to-day work and challenges that await them and as a result the customer receives an inconsistent experience.  On today's Shift Break we will be talking about the number one way we create ineffective training programs and what we should be investing into in order to properly train and prepare ours staff and business for long term success Please listen to these related episodes: 339 : What Good Barista Training Produces 313 : Coffee Education and Training w/ Michael Phillips of Blue Bottle Coffee 301 : Hiring and Training for Excellence 296: Holistic Barista Training w/ David Castillo of Go Get Em Tiger , Los Angeles 235 : 4 Tips for Training your Staff 130 : Anne Nylander | Training Principles for Specialty Coffee Professionals 119 : Barista Training Masterclass w/ 2009 WBC Champion, Gwilym Davies   Like the episode? Subscribe, share, and rate the show!   Visit these amazing sponsors! The best espresso machines in the world! www.lamarzoccousa.com   Custom branded mobile apps for your shop! www.espressly.co  

Every day on bars across the globe baristas are using milk to create amazing drinks. For almost as long as coffee has been served in coffee shops, milk has been a staple ingredient. Yet, in spite of its ubiquity in coffee culture, we tend to focus (understandably) more on understanding and crafting coffee than we do the milk that today makes up such a. large portion of our menus.  Today you are in for a treat. We will be diving into the subject of milk from both a scientific perspective and a craft perspective. To do this we talk with two establish authorities on the subject, Morten Munchow and Emilee Bryant.  Morten Munchow is the Founder of Coffee Mind a coffee roasting academy, research, and consultancy company based in Denmark. Morten is a scholar of biology who through over ten years of intense practical and scientific research and application gained a unique insights that have pushed the specialty coffee industry forward worldwide. He is a sought after speaker and presenter having published several papers in scientific journals. Emilee Bryant is a long time award winning barista, latte art champion, internationally revered coffee content creator, and trainer with Counter Culture Coffee in NYC. When it comes to breaking down the craft of coffee, milk steaming and latte art, Emilee is second to none in effectively communicating concepts that lead to consistently great results.  In both conversations we get very technical and specific about the how what and why of milk as a product and then the practical steps needed to craft that milk into a beautiful texture to add to our coffee.  I hope you listen deeply and leave this episode with more clarity, understanding, and confidence regarding the science and craft of milk! Links: Morten:   www.coffee-mind.com Instagram Emilee:  Youtube @emstagrim Related episodes: 047 : Mastering Latte Art : Some of the worlds best latte masters weigh in! 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” 339 : What Good Barista Training Produces 119 : Barista Training Masterclass w/ 2009 WBC Champion, Gwilym Davies       Interested in leveling up your coffee shop? Click here to schedule a free consulting discovery call with KTTS Click here to book a formal one-on-one consulting call! Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com  

IBF & WBC Champion Shawn Porter & Anthony James Hodel CEO Full Interview

#DeontayWilder #alhaymon #frankwarren ☎️Deontay Wilder Former Heavyweight

In today's recap episode, we discuss Katie Taylor's important victory over Amanda Serrano, which gave her yet another successful championship defense. Shakur Stevenson also defeats Oscar Valdez, the unbeaten champion at 130 pounds, to become the next WBC champion. We also discuss the outcome of the UFC main event between Rob Font and Chito Vera.

Everyone's favorite coffee culture commentator and meme lord, Alan Jarrar is in the house! If you are like me and follow the account "50%Arabica" on Instagram, you know full well that there is more to the funny content than what you see on the surface. There is a world of professional coffee experience and philosophy that fuels not just the great memes at 50%Arabica but now the great coffee being roasted by Alan and his partner Kalliope at Jokes Aside Coffee.  Alan has been in coffee for the last ten years honing his craft as a coffee professional at various coffee bars and roasters in the Czech Republic where he has lead the bar, trained, managed, and roasted at a high level.  He is a past competitor and is currently running Jokes Aside Coffee Roasters with his Partner, Kalliope who also owns Faine Coffee in Brno.  After a successful first year, Alan and Kalli are in the midst of planning to open a new espresso bar in their home of Brno along with a production facility.  In our conversation today we will get to hear how Alan found coffee, developed as a barista, then roaster, competitor, and eventually business owner and an influential voice in the industry. Many different subjects and ideas are covered here as we get under the surface of what it means to have a thriving career in coffee and to have a sense of humor along the way.   We cover: History of coffee in Brno Alan's entry in to coffee Early impressions of coffee Becoming a professional  Learning to roast Experience in competition vs real cafe work Change of perception of the industry Starting 50%arabica Memes exposing the truth Humor as a tool for openness and self care Customer sophistication Memes overcome our barriers to feedback Starting Jokes Aside Coffee  Lessons in being a business owner Plans for the future Advice for a great coffee career   Links:  www.jokesasidecoffee.eu @50%Arabica on Instagram @JokesAsideCoffee on Instagram   Related episodes: 071: Taking a European Coffee Trip w/ Ales Pospisil 119 : Barista Training Masterclass w/ 2009 WBC Champion, Gwilym Davies Founder Friday! w/ Adam Obrátil of Industra Coffee, Brno, Czech Republic 031 : Essential Advice for New Baristas : Tips to help you successfully navigate and thrive in your new coffee career   Visit our amazing Sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com  

Training and education is an ongoing process. Not just for those we are training but also for ourselves as trainers and educators. If we adopt the same type of "always learning" mentality we want to see in other, then the way we understand and conduct training will change over time. Today we will be exploring training and education through the career journey of someone who has crafted several training systems in world class coffee bars and talk about what he has learned from the mistakes and successes along the way. I am thrilled to welcome to the show, Michael Phillips, of Blue Bottle Coffee! Michael Phillips has worked in Specialty coffee since 2006 and was a co-founder of LA based Handsome Coffee Roasters before joining Blue Bottle Coffee.  Throughout his career he has held Director of training positions at Handsome Coffee, Intelligentsia Coffee and Blue Bottle Coffee.  His work at Blue evolved into supporting new cafe openings internationally helping to launch cafes and new markets from Boston and DC to Tokyo and Seoul.  He also holds two United States Barista Championship titles from 2009 & 2010 and one World Barista Championship title from 2010.  His current role at Blue Bottle Coffee is as the Global Director of Education & Engagement where he focuses on creating consumer facing educational content. In our conversation we cover: Highlights of his completion career The things that shaped his outlook on training When training ideals go too far  Importance of realistic and practical expectations How entrepreneurship helped set the stage for a new approach Shaping the training at Blue Bottle The 10/20/70 rule in training  Logistics of training across borders and cultures  Delegation / Centralized vs localized training Why training is a culture not an event  Choosing what to focus on and the limitation of one-on-one training  Calibrating your team and building something sustainable Creating a great cafe experience Links: Michael Phillips on Instagram @1shot4theroad  Blue bottle Coffee YouTube    Related Episodes: 296: Holistic Barista Training w/ David Castillo of Go Get Em Tiger , Los Angeles 191 : Retraining your Staff on new Standards 178 : Training Masterclass w/ Emma Haines of London School of Coffee and Caffeina Consulting 119 : Barista Training Masterclass w/ 2009 WBC Champion, Gwilym Davies     Visit our amazing Sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com  

Ranior is well known in the community as one of the best live players around and for his excellent Twitch streams. And for his excellent doggo. But in this first of two parts we focus on his in-person victory at the 2018 World Board Game Championships convention, and also some of the history of Terra Mystica from his point of view. He joined Ejay and Lizzy the Llama for a fun conversation, thanks to him.Look out for a second part of this conversation with some more discussion about contemporary Terra Mystica soon.NOTES: Ranior's Board Game Geek thread about WBC 2018 Mikechike's report Ranior's Twitch channel - give Loki the dog a treat All Player Commentary videos on Lumin's channel 2020 Mind Sports Olympiad standings BGA Usage Statistics Music from Fesliyan StudiosFIRE 2 TOURNAMENTS: Twitch Youtube Facebook Instagram Twitter Hosted on Acast. See acast.com/privacy for more information.

This week on, Sex & Violence with Rebel Girl, we talk to our 1st boxer turned MMA fighter, Heather "The Heat" Hardy! The multiple weight class WBC Champion & WBO Feather weight champion was the:first female signed to a long term promotion with DiBella Entertainment,first female to box at the Barclays Center,first female fight aired on Network TV in over 25 years and,the second female fight ever aired on HBO boxing in over 40 years!This hot mama uses life's struggles as fuel for her fire and continues to make history as an athlete and advocate for sexual assault victims.Listen in as he talks about:fuck-boy nicknames,a life saving vibrator,lesbians who love dick,how "you get the pussy you deserve"& much MUCH more! As always, our weekly segments: Fan questions & Fuck/Marry/KillConnect with us on social media!@sexandviolencewithrebelgirl@ashleemmaBehind the scenes:Audio Engineer Dj Zole: @djzoleStudio: @tomorrowkidsofficial Creative Director: @growthbuster and Designer: @minticreativeGuest: Heather "The Heat"HardyInstagram: @heathertheheatNational Sexual Assault Telephone Hotline:1-800-656-HOPE (4673)Rape, Abuse and National Network:Online Chat: online.rainn.org Thanks for tuning in guys! Subscribe, review & share this episode if you enjoyed it! ;)

"I wish they would just get it!" Does this sound familiar? Whether you have said this out loud or just ruminate on this and similar ideas, the frustration is very real. In today's episode we will explore this thought that pits a quick learner against a slower one and why letting this attuned go unchecked may be holding your business back.  Interested it consulting? Reach out! - Chris@keystotheshop.com Related episodes you should listen to: 235 : 4 Tips for Training your Staff 178 : Training Masterclass w/ Emma Haines of London School of Coffee and Caffeina Consulting 130 : Anne Nylander | Training Principles for Specialty Coffee Professionals 123 : The 10 Essentials of a Barista Manual 119 : Barista Training Masterclass w/ 2009 WBC Champion, Gwilym Davies 066: Shaping and Developing your Team w/ Beth Garrison 025 : Mastering the Art of Training w/ Dave Stachowiak : Coaching, Leadership, education , and how to communicate your coffee and barista knowledge so it sticks 121 : Working from Your Strengths w/ Strengths Finder Guru, Lisa Cummings   Elevated batch brew and so much more! Ground Control Cyclops Brewer   Your Own Branded App! www.espressly.co    

EP. 24 ChampionsHeart You Can't Play Boxing - Adam Lopez's ChampionsHeart Adam Blunose Lopez is fresh off of one of the very first fights back since COVID-19 lockdown and the stoppage of boxing. Lopez was in a battle with and walked away with the NABF Featherweight strap. Blunose talks about carrying on the legacy of his Father Olympic Silver Medalist and former version of WBC Champion. Lopez has a long-standing relationship with top trainer Buddy McGirtt who is like a father figure to him. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/championsheart/support

Topics (5-28-2020)1. - June 9: Las Vegas (ESPN)* Shakur Stevenson vs. Felix Caraballo, 10 rounds, junior lightweights* Mikaela Mayer vs. Helen Joseph, 10 rounds, junior lightweights* Jared Anderson vs. Johnnie Langston, 6 rounds, heavyweights* Guido Vianello vs. Donald Haynesworth, 6 rounds, heavyweights* Robeisy Ramirez vs. Yeuri Andujar, 6 rounds, featherweights* Calvin Metcalf vs. Quatavious Cash, 6 rounds, middleweights - 2. -Andy Ruiz Jr.-Eddy Reynoso experiment will begin officially very soon as the pair get ready for a potential clash with Chris Arreola 3. - Derevynchenko recently spoke on a potential fight with Jermall Charlo, “I think so, and in time that fight will happen. We’re both under Al Haymon, and that makes things a lot easier to make a deal to negotiate.4. -Freddie Roach claims Pacquiao May chase another weight class- 160lbs against Golovkin.notes:- Vergil Ortiz shares a childhood pic w/Adrien Broner, which led AB to request a fight, of course.- Ivan ‘The Beast’ Baranchyk (20-1, 13 KOs) will be facing Jose Zepeda (31-2, 25 KOs) in a 10 rounder being fought at the 140 pound limit on July 7 in a Top Rank card on ESPN in Las Vegas - golden boy to return July 4, who could headline?- Crews-Dezurn Reinstated as WBC Champion, Jimenez Suspendedhttps://www.patreon.com/ThaboxingvoiceBUY THA BOXING VOICE T-SHIRT HERE http://thaboxingvoice.com/storePLEASE SUPPORT!!! SUBSCRIBE, SHARE & LIKEPlease check out our Facebook page and hit the like button. https://www.facebook.com/Thaboxingvoiceradio GOOGLE PLUS https://plus.google.com/107960664507143008932/posts?tab=XXiWeb Sitehttp://thaboxingvoice.com/Radio show: http://www.blogtalkradio.com/thaboxingvoiceradioTwitter: @Thaboxingvoicehttps://twitter.com/thaboxingvoiceAudio only Podcast subscribe herehttps://itun.es/us/oY7JJ.c#MannyPacquaio #ShakurStevenson #AndyRuizJr

The former WBC Champion said that his 40 pound costume contributed to his loss. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

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Nak Muay Legends/Brett Hlavacek I had the pleasure to talk to Brett "The Threat" Hlavacek. Brett is a Muay Thai vet, Multiple Lion fight Champion, and WBC Champion. Along with all the fighting and training, Brett along with his business partner have assembled a team to pair up with legendary Muay Thai fighters to create Nak Muay Legends brand! We talk about how he goes about connecting with these amazing fighters and about his personal journey in martial arts becoming an elite level Muay Thai fighter. Nak Muay Legends Store Nak Muay Legends IG Brett "the threat' Hlavacek IG Fight Chase Store Fight Chase IG Carson Kickboxing Club IG --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/fightchase/message Support this podcast: https://anchor.fm/fightchase/support

This Show: Regis Prograis & Josh Taylor finalize the WBSS in great fashion.   Shakur Stevenson washes Joet Gonzalez. Picking up the WBO strap.   Mikaela Mayer racks up another hot dub. Defending the NABF Jr lightweight championship    Carmen Vargas Houston’s up and coming, celebrates a win, as well as picking up the Rockys boxing gym outstanding boxer award.    WBC Crowns Lomanchenko “Franchise Champion” promotes Devin Haney to WBC Champion.

01.12.2018 – In Episode 56 widmen wir uns DEM Rücktritt der Schweizer Eishockey-Szene! Nach 22 Jahren im Amt, 6 Meistertiteln, 5 Spengler Cup Siegen und etlich grandiosen Interviews („Don't say fuck you to the referee!“) ist für Arno Del Curto Schluss! Ein Riesenverlust für das Schweizer Eishockey! Wir ziehen den Hut und besprechen eventuelle Nachfolger. Ganz nach Ruulo's Gusto sprechen wir zudem über DEN Box-Fight des Jahres: Mit Tyson Fury und Deontay Wilder duellieren sich in Los Angeles zwei Schwergewichte um den WBC-Champion! Bereits die von Anpöbelungen begleitete Pressekonferenz liess die Box-Herzen höher schlagen und war ein Vorgeschmack auf den Kampf der Giganten! Abonniere unsportlich auf iTunes und Spotify, höre uns auf Soundcloud und besuche uns auf Youtube!

Danny Z and Shep talk to the New WBC Champion Seniesa Superbad Estrada about fighting on DAZN, signing for Golden boy promotions. We talk about Womens boxing and how she feels it could be improved and much much more

Training baristas effectively is a hugely important task. When done well, it sets them up for long term success in the cafe and in their career. When done poorly, it leaves them without essential tools for understanding the nature of coffee and the work of a barista which leads to frustration and stagnation. If you want learn to excel as trainers then look no further because we have the privilege of talking with 2009 WBC Champion and barista trainer, Gwilym Davies! In this episode we talk about his hospitality based training, the evolution of training approaches over the years, why we should check our ego, needs vs. wants, how to structure your training sessions, preparing yourself to train others, and many other very helpful and practical insights that will help you become a great and effective trainer! LINKS: www.gwilymdavies.cz Instagram @gwilymbarista Twitter @gwilymbarista     

What an amazing couple!!! Jason an inventor, an entrepreneur and a retired Pro-Boxer and WBC Champion. Candice is a mom, business genius and health expert. They are the founder and co-founder of Athlete Hub. www.athletehub.com @athletehub #athletehub www.facebook.com/AthleteHub/ You can also find them on the app store. This is a must listen to!!!!

Tanya and Robert sit down with the former WBC Champion of the World, Victor Ortiz

Tanya and Robert sit down with the former WBC Champion of the World, Victor Ortiz

Tonight we return after a one week hiatus with some sensational boxing fun for all of our listeners. First up......... WBC Champion & current Bellator superstar HEATHER HARDY stops by to talk some boxing and her upcoming Bellator 194 bout against Ana Julaton FEBRUARY 16, 2018 / MOHEGAN SUN ARENA, UNCASVILLE, CONNECTICUT Undefeated WBC Continental America's super featherweight champion ANDY VENCES stops by to talk about his ESPN co feature bout against Erick De Leon on March 10th in Carson, CA. Plus some surprises that you wont believe your eyeses!    

This week we get to chat with 2014 World Barista Champion from Japan, Hide Izaki! We talk about his path to the WBC, the distinctive traits of the Japanese coffee culture, what has he learned and experienced in his travels , the importance of failure, what is his #1 piece of advice to baristas, and how we can build our industry by listening t the consumer.  It was such an honor to have Hide on the show and I know you will enjoy this conversation as much as I did!  LINKS   Hide's Consulting: Samurai Coffee Experience  The Coffee Man Film / Hide was WBC Champion, Sasa Setic's Coach and is featured in the film  Behind the Scenes of Coffee Man film w/Hide  Hide's 2013 WBC presentation Hide's 2014 winning WBC presentation    Cafe's Mentioned: Tim Wendelboe Fritz Coffee Company ...Also here Coava Coffee   Visit Our Sponsor, PRIMA COFFEE!

On this special edition of Beckett Radio, WBC Champion, and Phillies relief man, Pat Neshek joins us in the studio to talk all things collecting. We get into his collecting habits, how he got started in it, graphing, his career, and we take a trip to the animal kingdom in What Evs. It's a #fatpacks edition to say the least.

We do it live in Atlanta, Georgia at the M Rich Center for Creative Arts during the SCAA Expo week at a party thrown in partnership with KitchenAid. Featuring live interviews with Laila Willbur (2014 USBC Champion), Stephen Morrissey (2008 WBC Champion), Tyler Wells (Nice Coffee) and Felipe Croce (Fazenda Ambiental Fortaleza).  

DAVID "DINO" WELLS WBC CHAMPION SPEAKS TO @1STFAMWESTRADIO "WHEN THE BELL RINGS" AVAILABLE NOW!! ITUNES,AMAZON.. "Dino", born in Chicago, Illinois on November 3, 1970 to his mother is Gwen Anderson, (a high school graduate) and father David Wells Sr., a Viet-Nam veteran who served in the United States Marines. Dealing with tribulations throughout most of his life and the devastating divorce of his parents; Dino decided to pursue a boxing career as a young man. Raised in Chicago for most of his life, he also lived in a small town called Eufaula, Alabama. Within that span, he dealt with more he could handle, while trying to raise a son and daughter, all while fostering an entertainment career. Dino also served a short stint in the United States Army National Guard & Reserves. He took a few years off to weather the storms in his life, to refine his career

The Pound4Pound Kings of Boxing Broadcast Journalism. ONTHEGRiND BOXiNG is the world's number 1 boxing podcast, and blogtalkradio's original boxing program. Saturday night from Madison Square Garden on HBO, David Lemieux does what Miguel Cotto is afraid to. He put his IBF Championship on the line against WBC Champion, Gennady GGG

Wayne and Tony talk life after boxing, what wayne does now and answers a few fan questions