The veg grower podcast

This week on the Veg Grower Podcast we're embracing the arrival of autumn. I've been reflecting on the kitchen garden, making plans for the allotment through the colder months, and sharing why leaf mould is one of the most valuable resources we can collect at this time of year. Kitchen Garden Update The kitchen garden is still full of food. Kale, turnips, radicchio, beetroot, parsnips, leeks, spinach, cabbages, cauliflowers, broccoli, and Brussels sprouts are all growing strongly — not to mention the fruit scattered throughout the space. That said, this week I've felt a little overwhelmed. The grass had grown long, crops were finishing, and I wasn't sure where to begin. Clearing away spent summer crops was my first job. Beans and peas were cut at ground level, leaving the roots in place to enrich the soil. This not only feeds the soil with nitrogen but also helps improve its structure. I've been topping beds with leftover compost from seed trays and pots, giving the soil a boost of organic matter. It's a reminder that soil health underpins everything — and why no-dig gardening and constant mulching are at the heart of my approach. Pumpkins have also started coming in, with my first small but perfectly ripe one harvested this week. Properly stored, squashes and pumpkins will last us right through winter, making them one of the most rewarding crops to grow. Root crops like beetroot, carrots, and turnips are also ready, while parsnips will be left until after the first frost for extra sweetness. Allotment Update Down on the allotment, colder mornings are a reminder that autumn is well and truly here. Much of my work has focused on weeding and sowing green manures in empty spaces to protect and enrich the soil over winter. Leeks and parsnips have finally put on a growth spurt, thanks to recent rainfall. It's highlighted the importance of organic matter in the soil, something I plan to improve with more compost and possibly manure in the months ahead. An unexpected globe artichoke appeared in an empty bed — self-seeded from somewhere — which I've potted up rather than waste. Meanwhile, a beefsteak tomato plant has produced some enormous fruits that stubbornly refuse to ripen. I've stripped away leaves to encourage ripening, but if the cold comes first, they'll be picked and ripened indoors with a banana. Perhaps most importantly, I've sat down and written a full winter to-do list for the allotment: compost bins, greenhouse repairs, shed tidying, and more. I've added it all into Notion, creating a timeline to keep me on track. Having that plan in place makes the workload feel manageable and ensures I'm ready for spring. Recipe of the Week Chef Scott returns with something special: Spiced Poached Quince with Vanilla Ice Cream. Quinces may not be a common sight in shops, but they're worth growing or seeking out. Slowly poached with cinnamon, star anise, and lemon, they develop a deep red colour and an incredible fragrance. Served hot with vanilla ice cream, it's a true autumn treat. You'll find the full recipe on the blog. In the Podding Shed – Leaf Mould With leaves now falling fast, it's the perfect time to collect them. Leaf mould may not be high in nutrients, but it's a fantastic soil conditioner, seed-sowing medium, and mulch. I collect mine from recreation fields where leaves would otherwise be wasted, never from woodlands or roadsides. At the allotment I use homemade bins from wood and chicken wire to store and rot down the leaves. Over time they break down into a crumbly, woodland-like compost. Leaf mould can be used to mulch fruit trees, protect rhubarb crowns, or improve soil structure. It reduces significantly in volume as it rots, so I also use spare Dalek bins to handle the surplus until it can be transferred. It's a free, abundant resource that really shouldn't be wasted — and one that makes a big difference to the garden.

This week on the Veg Grower Podcast I've been busy with one of my favourite tasks of the year — planting garlic. Added to that, there are new chickens in the kitchen garden, and I share my thoughts on green manures as we move into autumn. Allotment Update Saturday 20th September is always a big date in my calendar. It's my wedding anniversary, yes — but it's also the day I traditionally plant my garlic. Garlic is one of my favourite crops to grow because it sits in the ground over winter and makes the allotment look alive during the colder months. I prepared the bed by clearing weeds, cutting old plants off at ground level to leave the roots in place, and topping with compost. After regular hoeing to keep it tidy, I planted my saved garlic cloves about 10cm deep and 10cm apart, pointy end up. A scattering of garlic fertiliser from the Garlic Farm (or blood, fish and bone if you prefer) and a good watering finished the job. Elephant garlic also went in. From here it's simply a case of monthly feeding, keeping it weed-free, and watering in dry spells until harvest next summer. The only real challenge I've faced in past years is leek rust, but good ventilation usually keeps it at bay. Beyond garlic, the allotment is still providing well. Chillies, aubergines, peppers, apples, and pears are all being harvested. I've also been trialling straw bale gardening, which has given excellent results with chillies and aubergines. The moisture-holding, slowly decaying bales feed the plants well, and I plan to expand this trial next season. Kitchen Garden Update Back at home, the big news is the arrival of two new chickens. Sadly, my oldest hen passed away recently, so I've added two new ones to the flock — a skyline and a moss belle, named Steel and Panther. Between them they'll provide beautiful green and blue eggs once they start laying, hopefully by Halloween. For now, they're separated from the older hens while they get used to each other, but they're already settling in. I always say chickens complete the kitchen garden: not only for eggs, but also for pest control, compost, and manure. It's also been a special weekend in the garden for another reason. On our anniversary trip we stopped at a garden near Brighton and found a reclamation yard next door. There we came across an antique aluminium garden bench with a matching bistro table and chairs — exactly what we'd been looking for. We brought it home as a gift to each other. Seating is such an important part of a garden, giving us space to pause and enjoy what we've created. Recipe of the Week With the cooler weather setting in, nothing beats a tray of roasted autumn veg with garlic and herbs. Using aubergines, broccoli, garlic, chillies, and even apples or pears for sweetness, it's a simple one-pan dish that makes the most of the harvest. You can find the full recipe on the blog. In the Podding Shed – Green Manures This week's shed chat is all about green manures. These cover crops are a brilliant way to protect and enrich the soil through autumn and winter. Green manures such as clover, vetch, rye, mustard, buckwheat, phacelia, and field beans help prevent soil erosion, add organic matter, and improve fertility — particularly by fixing nitrogen in the case of legumes. They're easy to sow: just scatter seeds on cleared ground, rake or tread them in, and let them grow. Some die back over winter naturally, while others can be cut down and left to rot on the surface or dug in before planting spring crops. I'm sowing winter tares and field beans this year, as well as trialling mixes designed for potato and sweetcorn beds. For me, green manures are essential to good soil health and far better than leaving ground bare or covering it with plastic. Final Thoughts From garlic planting to green manures, new chickens to garden benches, it's been a weekend that has set us up well for the season ahead.

This week on the Veg Grower Podcast, the weather has been the main story. With heavy showers and strong winds, I've had to adapt my plans in both the kitchen garden and on the allotment. Kitchen Garden Update At home, the wet weather kept me indoors more than I'd like, but I still managed to get some useful jobs done under cover. Seed sowing has continued in trays in the shed and greenhouse, ensuring a steady flow of crops as we move into autumn. These small steps mean the garden will keep providing, even when the weather isn't on our side. Allotment Update The allotment has been a mix of challenges and small wins. The rain made weeding a little easier, and I managed to get a fair amount cleared. However, bigger jobs such as building a new compost bin had to be postponed thanks to the conditions. With the stormy winds picking up, I also spent some time checking and securing things around the plot. It's a reminder to us all at this time of year that a sudden gust can undo a lot of hard work if we're not prepared. In the Podding Shed This week I've also been in the podding shed, where I shared a voicemail from listener Maria, who's had trouble with slugs getting to her pumpkins. It's a problem many of us face, and it's always helpful to hear these challenges so we can share ideas and solutions together. I also urged listeners to follow what I've been doing lately — taking some time to plan ahead for the coming year. Start by writing a list of the crops you'd really like to grow, then sketch out your allotment or garden space. Even a rough plan can make a huge difference in making the most of your growing area and ensuring everything has its place. Final Thoughts It hasn't been the most productive of weekends, but that's often the way when the weather turns against us. Still, there's always something to do — whether it's seed sowing under cover, planning for next season, or simply tidying what we can.

This week on the Veg Grower Podcast I have been busy on both the allotment and in the kitchen garden. September always feels like the start of a new gardening year and with that in mind I have been preparing beds, harvesting plenty, and even picking up a bargain or two. Allotment Update: I started the week by harvesting a couple of cauliflowers and some broccoli. Timing is everything with these crops. Too soon and they are small, too late and they bolt. Thankfully these were just right and have been blanched for the freezer, made into cauliflower cheese, and enjoyed fresh. Harvesting them also freed up space in the brassica bed which will be home to garlic and overwintering onions. To prepare, I dug out some of my homemade compost and mulched the beds. It is satisfying to know that garden waste has come full circle to feed the soil for the next crops. While digging compost I also took the opportunity to tidy up the scruffy corner where the bins live. Nettles were cut back and the area generally smartened up, which gave me better access to my leaf mould bins. These will be filled with fallen leaves in October and left to break down into a useful soil conditioner. A trip to B&M also turned up an unexpected find. Trays of violas for just 20p each. After a good soak they perked up and I have planted them around the allotment and kitchen garden. Not only do they add colour but their flowers are edible too, perfect for salads or garnishes. Kitchen Garden update: At home compost has been another big theme. The hot bin continues to churn out high-quality compost and thanks to my neighbours pruning their vines I had more material to add. Chopping it up finely helps it rot down faster and makes a better end product. Looking ahead I am planning to try more polyculture planting next year in the kitchen garden. Rather than having beds for each crop, I want to mix things up with tomatoes and beetroot together or herbs tucked between vegetables. This will make the space more productive and resilient. Another highlight was pricking out thyme seedlings. The smell was fantastic and it reminded me why I want to grow more herbs. Not just for cooking, but also as companion plants. Thyme works well with brassicas as its scent confuses cabbage whites, basil helps tomatoes by repelling whitefly, and chives can deter aphids. Herbs really can bring both flavour and natural pest control. With rain finally arriving I have also been pumping water from full butts into others to make sure nothing goes to waste. My Autopot systems in the greenhouse have been a real help this year, keeping moisture levels steady and helping produce bumper crops. Recipe of the Week In the kitchen garlic was the star with a batch of homemade aioli. This is a simple garlicky mayonnaise made with garlic, egg yolks, mustard, olive oil and lemon juice. It is easy to make but full of flavour and shows just how versatile garlic is both in the ground and in the kitchen. Growing Garlic Finally, a few tips on growing garlic. I aim to plant mine around the 20th of September, which is also my wedding anniversary so I never forget. Garlic likes well-prepared, free-draining soil. I plant cloves 10cm deep and 10cm apart, pointy end up, and water well. Planting in September means the bulbs get the cold spell they need to split properly and by June they will be ready to harvest. Garlic is one of the easiest and most rewarding crops to grow and one I always look forward to. Final Thoughts This week has been a reminder of how September is a turning point. Harvesting summer crops, preparing for winter, and planning ahead for next year. With compost, violas, herbs, and garlic all on the go it feels like the garden is full of energy and potential.

As we step into September, the garden is changing pace – and this week I've been keeping dry in the shed, sowing our seed of the month: watercress, catching rainwater, and tidying up the allotment between showers. Seed of the Month: Watercress Watercress is one of those crops that often gets overlooked, but it's such a rewarding and easy one to grow. I've started mine two ways this week: From seed: Sow into a shallow tray of seed compost or fine multi-purpose compost. The key is to keep it moist at all times – never let it dry out. Simply sprinkle the fine seeds on the surface (don't bury them) and place the tray in a bright spot such as a kitchen windowsill. Germination takes 7–14 days. Once the seedlings appear, thin them to a couple of centimetres apart to allow airflow. From supermarket salad: Buy a bag of watercress, pick out a few stems, and place them in a shallow dish of water (gravel in the bottom helps with stability). Change the water every 2–3 days and soon you'll see new shoots and roots. Once rooted, they can be potted up in compost. Watercress thrives in damp, shady conditions – it doesn't need a pond, though it will happily grow in one! Keep it consistently moist (water-retaining compost in containers works well), and harvest by snipping outer leaves regularly while leaving the centre to keep growing. Avoid cutting more than one-third at a time to prevent stress. In the kitchen, wash well before using. Watercress is brilliant in salads, sandwiches, smoothies, stir-fries, and, of course, soups. It's best just before flowering when the flavour is at its peak. Rain, Water Butts, and Saving Pennies August was unusually dry here in Littlehampton, with just 27 mm of rain – and 26 mm of that came last week! The downpours were a blessing, filling the water butts and saving countless watering trips. I've also been busy installing extra rainwater diverters. A quick tip here: make sure the diverter is fitted level with the water butt inlet. Too high and the butt will overflow; too low and it won't fill properly. Installed correctly, they divert water into the butt until it's full, then allow excess to continue down the drainpipe. It's a simple job but pays off hugely – reducing bills, increasing self-sufficiency, and keeping the veg patch well-watered without relying on the tap. Allotment Update The allotment has benefitted from the rain too. Weeds are much easier to pull in the softened clay soil, and the plants look visibly better for the soak. Harvests are coming thick and fast: tomatoes, peppers, chillies, and aubergines are all doing well. I did notice something interesting – carrot seeds sown in beds rich with organic matter have germinated far better than those in bare clay. Another reminder that compost is king. Adding organic matter improves structure, water retention, and germination, and it's why I'll be digging out and spreading compost across the beds in the coming weeks. Security has also been on my mind. With darker evenings approaching, allotments can sadly be easy targets. I've secured my shed, avoid leaving anything valuable on site, and even set up a wildlife camera to keep watch. If food is taken, I'd happily share with those in need – I just wish people would ask rather than steal. Recipe of the Week: Watercress Soup With Chef Scott stepping back from weekly recipes, I've taken over this week's cook-along. Naturally, it had to be a watercress soup – simple, peppery, and a beautiful shade of green. Listener Projects & Fermented Experiments I was delighted to receive a message from Andy in mid-Wales, who built his own hot bin from recycled polystyrene boards. I love these DIY projects – I've built compost bins and beds from pallets and reclaimed timber myself. Autumn and winter are perfect seasons to plan these projects, as the garden slows down. And thanks to Lynn for sharing her kombucha experiments!

Welcome back to another episode of the Veg Grower Podcast, where I share what's happening on my allotment and in my kitchen garden here in Littlehampton, West Sussex. This week has been a busy one with summer pruning, experimenting with soil testing, and answering a brilliant listener question about fermentation. Allotment Update – Summer Pruning The bank holiday weekend gave me extra time on the plot, and I've focused on summer pruning. Stone fruits like cherries and plums can't be pruned in winter, so this is the time to give them attention. Starting with dead, diseased, or damaged wood, I worked through shaping the trees and preventing crossing branches. Apples and pears also had a light tidy-up to keep them healthy. It always feels counterintuitive to cut branches off, but it makes such a big difference to the harvest. I mention a good book I ahve found for pruning and this book canbe found here. Kitchen Garden – Soil Testing Back at home, I carried out a soil test to find out exactly what my soil needs. Using a simple kit, I discovered my soil is slightly alkaline (perfect for brassicas), potassium and phosphorus levels are fine, but nitrogen is low. That explains why leafy crops sometimes struggle. To address this, I'll be sowing field beans as a green manure this winter – a natural way to add nitrogen back into the soil. The test kit used can be found here. Chef Scott's recipe of the week. The harvests continue to be plentiful – tomatoes, chillies, aubergines, cabbages, and more. Chef Scott has also shared a delicious recipe: roasted greengages with star anise and orange, served with vanilla mascarpone and pistachios. If you don't have greengages, plums will work perfectly too. Listener Question – Fermentation Mark from Musselburgh asked if I'd ever tried fermentation as a storage method. I've dabbled – ciders and wines worked well, sauerkraut less so! But fermentation is one of the oldest ways to preserve food and it's making a comeback. Sauerkraut, kimchi, and fermented pickles not only extend the life of our harvests but are also great for gut health. With food prices rising, it's a skill I'm keen to revisit and explore more seriously. Final Thoughts From pruning trees to testing soil and learning old preservation skills, it's been a week of both science and tradition in the garden. If you've got your own fermentation stories, or if you've tried a soil test, I'd love to hear from you.

This week's episode of The Veg Grower Podcast is packed with jobs on the allotment, progress in the kitchen garden, and a listener's question about slugs. With summer harvests in full swing, it's been a busy and productive week – plus I share a recipe of the week while Chef Scott is away. Allotment Update The main focus on the allotment has been seed saving. I've been busy collecting seeds from peas and beans – always reliable and easy to do – as well as saving poppy seeds that appeared on the plot without me ever sowing them. I also talk through why saving squash seeds can be tricky due to cross-pollination, and why crops like carrots and parsnips need two years to produce viable seed. I share a past experiment with potatoes too – growing out “seed plants” to store tubers for replanting the following year, which worked surprisingly well. Of course, alongside seed saving, it's been the usual jobs of mowing, strimming, weeding, and watering in the warm weather. Kitchen Garden Update Back at home, I'm delighted to say the driveway project is finally finished after weeks of disruption. With resin-bonded paths and drive now complete, I've been able to put the garden back together. Waterbutts, sinks, and pots are gradually returning to their proper places, although a few plants are struggling after the hot, dry spells. Harvests have been plentiful – especially tomatoes – so a lot of batch cooking and freezing has been going on. I've also been busy potting up strawberry runners, moving baby plants into pots for next year's crops while their mother plants get ready for another season outside. Listener Question This week we had a voicemail from Melissa, who asked about slugs attacking her beans. I share a range of approaches, including: Growing young plants in trays protected with copper tape Encouraging wildlife such as frogs, birds, and hedgehogs Collecting slugs on evening patrols and feeding them to chickens Using beer traps or upturned pots as shelters Nematodes as a last resort Avoiding chemical slug pellets where possible Recipe of the Week With Chef Scott on holiday, I'm stepping in with a simple seasonal dish: Garlic & Herb Roasted Patty Pan Squash. These quirky little summer squashes are delicious roasted with olive oil, garlic, and fresh herbs – perfect as a side dish or even the star of a light summer supper. Final Thoughts It's been a productive, rewarding week – saving seeds for the future, harvesting the best of summer, and finally reclaiming the garden after the driveway works. Tune in to hear more about the seed-saving process, how I'm dealing with slugs, and why patty pan squash deserves a place in every veg garden.

This week's episode of The Veg Grower Podcast is all about making the most of the summer growing season while also planning ahead for autumn and winter. From uncovering rich compost in the hot bin to sowing green manures, I share what's been happening on the allotment and in the kitchen garden, plus Chef Scott brings us a fresh take on our seed of the month. We round off with some thoughts on why growing your own food means so much. Allotment Update I started the week by checking on my hot bin composter. The results were fantastic – rich, crumbly compost far quicker than my traditional bin could produce. This “black gold” has gone straight onto the beds as mulch, feeding the soil and helping lock in moisture during these warmer spells. If you're looking to buy a hotbin composter don't forget to use discount code vgp10hb when buying from https://hotbincomposting.com I've also sown mustard as a green manure in beds earmarked for garlic and overwintering onions later this year. It'll protect the soil, outcompete weeds, and add valuable organic matter when it's chopped and dug in. Kitchen Garden Update Over in the kitchen garden, it's been a week of steady maintenance – watering, feeding, and looking ahead to autumn crops. I also shared my favourite green manures for winter soil care and explained why they're such a vital part of my growing plan. Seed of the Month Recipe Chef Scott's recipe this week celebrates our seed of the month: pak choi. His miso & lemon butter stir-fried pak choi is quick, delicious, and a perfect side for a summer meal. You'll find the full recipe on the blog and on Scott's Instagram, Seed to Table Plot 13. Final Thoughts To wrap things up, I've been reflecting on the many reasons we grow our own food – from unbeatable flavour and freshness to food security and sheer satisfaction. I'd love to hear why you grow your own

Welcome back to this week's episode of the Veg Grower Podcast, where we share our journey of growing food here on the South Coast of the UK and inspire you to do the same—whatever your space! This Week in the Garden In this episode, I reflect on a much-needed day at the allotment. With ongoing home renovations weighing heavily, I took a full day to reset among the raised beds, buzzing bees (including one surprise wasp's nest!), and late summer crops. There's something about the allotment that clears the mind, and I really needed that mental escape this week. After a good tidy with the strimmer and lawn mower, I experimented with the chop-and-drop method—leaving weeds and trimmings on the soil surface to decompose and feed the beds in place. I also checked on our cabbages where the first earlies were previously growing, and they're settling in nicely. Our maincrop potatoes are beginning to yellow, a clear sign they're nearly ready for harvest. And yes, I did get stung (on the ear!)—a not-so-friendly reminder that we share our spaces with nature. Always tread carefully! Seed of the Month: Pak Choi August may seem like a quiet time for sowing, but it's actually perfect for leafy crops—and pak choi is our standout pick. Fast-growing, versatile, and brilliant in everything from stir-fries to Thai green curries, pak choi thrives in the cooler evenings of August without bolting. Here's how I sow it: Start in plug trays with seed compost, 1cm deep. Germinate in the propagation shed, then plant out in 2–3 weeks. Space at 20cm apart for full heads or closer for baby leaves. Consistent watering is essential to avoid bolting. Mulch well and protect with mesh to fend off flea beetle and butterflies. Within 6–8 weeks, you'll be harvesting full heads—or much sooner for baby leaves! Buy your seeds from our trusted suppliers Ruby f1 a red leaved pak choi White stem, one of my most regullery grown pak choi varities Qing choi an intersting but large variety Recipe of the Week: Cauliflower Pakoras Chef Scott is back with a tasty treat—crispy cauliflower pakoras (or use any mix of veg). They're packed with spice and easy to whip up. You'll need cauliflower, gram flour, mint, coriander, and a warming blend of cumin, garam masala, Kashmiri chilli powder and more. Simply whisk, mix and fry. Find the full recipe on our website or Chef Scott's Instagram @seedtotableplot13. Seeds You Can Still Sow in August Don't be fooled—August has plenty of sowing potential. Some crops to get in the ground now include: Leafy greens: spinach, rocket, mizuna, lettuce, corn salad Orientals: pak choi, mustard greens Overwintering onions & spring onions Turnips, radicchio, chard, kohl rabi Chillies (for overwintering) Green manures for soil health These will give you a harvest later this year or set you up nicely for winter and spring. Listener Comments Thank you for all the feedback on Spotify this week! We heard from: Henry who's been experimenting with compost and straw mulch. Becky, new to veg growing, is hoping for a patty pan squash recipe (Scott's on it!). Linda, with 25 years of chicken-keeping wisdom, recommends avoiding wooden coops. And Natalie, who raised a great question about washing recyclables. We'll dig into that one!

This week's episode of The Veg Grower Podcast is full of practical tips and heartfelt reflections from the kitchen garden and beyond. With a hosepipe ban potentially on the way, Richard shares his water-saving strategies, gives us a greenhouse tour, and answers a listener question about keeping chickens for the first time. Here's what you'll hear in this episode: Kitchen Garden Update It's been a hot and dry week, and water has become more precious than ever. Richard has been getting inventive, using recycled water from the bath and kitchen sink to keep things growing. The greenhouse is thriving thanks to the autopot system, with tomatoes, aubergines, chillies, and cucumbers all coming along nicely. He also shares how he's still sowing seeds even in late July – including kale, chard, winter lettuce and microgreens on the windowsill – proving it's never too late to start something new. Allotment Update Down on the allotment, Richard reflects on the emotional loss of one of his hens. This prompts a discussion on preparing for changes and the importance of having flexible growing systems in place. He also shares some small wins – like harvesting courgettes and using water wisely – and hints at a few jobs lined up for the weekend. Main Feature: Keeping Chickens – A Beginner's Guide Prompted by a listener question, Richard dives into the basics of chicken keeping from a gardener's perspective. In this guide, you'll hear about: How many chickens to start with Choosing between wood or plastic coops (and why he prefers plastic) Feeding, cleaning, and daily routines Dealing with common issues like rats and red mite Why chickens are such a rewarding addition to the garden This segment is packed with tips for anyone considering their first flock – or looking to improve their current setup. Recipe of the Week Chef Scott returns with something a little different: Blackberry & Chilli Sauce. It's sweet, spicy, and perfect for crispy duck, BBQ meats or even grilled vegetables. Find the full recipe here or on Scott's Instagram: @seedtotableplot13. Final Thoughts With the weather heating up and water becoming more limited, this episode is a reminder of how adaptable and inventive gardeners can be. From water-saving ideas to preparing for livestock, there's always something to learn and improve on.

This week on the Veg Grower Podcast, I share a jam-packed update from both the allotment and home garden, reflecting on everything from caterpillar invasions to rainwater harvesting – with plenty of musings on the tools that truly earn their keep. Allotment Update: Rain, Brambles & Brassicas The long-awaited rain finally arrived in Littlehampton, giving the allotment a much-needed drink and easing the burden of watering. Rainwater always seems to perk up the plants more than tap water ever could. However, with the rain came growth in less welcome areas. Nettles and brambles have run rampant near both sheds. One area may be transformed into a new corrugated iron bed, while the gooseberry patch might require drastic action to remove deeply rooted brambles. The biggest issue, though, is caterpillars. With netting blown off the brassicas, cabbage white butterflies have taken full advantage. Cauliflower crops have been hit the hardest, and I'm now picking off caterpillars by hand – and letting the chickens lend a helping beak. At Home: Companion Planting & Metal Arch Makeover Back in the kitchen garden, there's better news. Despite no netting on the brassicas at home, there are no caterpillar problems – likely thanks to bird activity and clever companion planting. Nasturtiums, used as a sacrificial crop, are proving their worth by attracting pests away from the main crops. I also share how an old metal arch is being transformed into a feature piece in the garden, destined to support an apple and pear tree to form an edible archway. A win for productivity and garden design. Tools of the Trade: What's Worth Keeping? Inspired by recent renovations and a bit of a tidy-up, I've been reflecting on the tools I actually use – and which ones it's time to pass on. Tools I wouldn't be without: Hori Hori Knife – for digging, cutting, and planting Battery-powered Strimmer – lightweight and perfect for borders Battery Hedge Trimmer – efficient and hassle-free Secateurs – a sharp, reliable pair is essential Perennial Spade – narrow blade for tighter spaces normal spade – handy for bigger jobs Fork – perfect for loosening soil Ryobi Stick Pump – brilliant for pumping water from the butt to the beds Hoe – fast weeding between rows Rake – spreading compost or mulch There's no point keeping tools that don't earn their place. I'm ready to clear out the clutter and make room for the tools that work hard. Chef Scott's Recipe of the Week Scott's been back in the kitchen giving cucumber a brand new lease of life. This week's recipe pairs warm cucumber with hot smoked salmon and watercress, topped with a creamy horseradish and lemon dressing. A great way to use seasonal ingredients in a dish with a bit of flair. And Finally… It wouldn't be a Veg Grower Podcast without a bit of drama – this week's episode features a mishap with a snapped allotment key. Should I keep a battery-powered angle grinder in the car? You decide. Thanks for listening, and a big thank you to all our Supporters Club members who keep the podcast going.

This week's episode of the Veg Grower Podcast takes a deeper look at what lies beneath – literally and figuratively. With driveway works revealing long-hidden soil and water pipes, and a hot, dry summer pushing crops and gardeners alike, there's plenty to reflect on. Here's what you'll hear in episode #614: Home Plot Update: What Lies Beneath? Work began this week on replacing the front driveway – an area where Richard previously grew fruit trees and bushes in pots. As the old concrete and gravel were removed, soil that hadn't seen daylight in nearly 100 years was exposed. What did it look like? Lifeless. No worms, no structure, no organic matter. Just solid clay and compacted ground. This led to a powerful comparison with the healthy, rich, worm-filled soil in the veg beds – a reminder of just how important compost, mulch, and time are in building soil life. It also triggered a bigger thought: what's beneath our gardens? A small leak in the water pipe and damaged drains revealed how much infrastructure quietly runs under our feet. What would happen if a pipe burst beneath your allotment or veg patch? Something to consider before planting perennials or laying paths. Allotment Update: Mornings and Mulch With high temperatures continuing, Richard has shifted his allotment routine to early mornings – working from 6:30 to 9:30am across the weekend. This made all the difference, especially for weeding and watering. First and second early potatoes are now being harvested Straw mulch continues to prove invaluable – potato beds are holding moisture well despite the heat Straw bale gardening is also thriving, with the internal moisture levels keeping plants happy with very little watering Richard shares his watering strategy too – watering deeply once a week to encourage deep roots, rather than frequent shallow watering. He uses the classic ‘finger test' to check moisture and shares how to read plant signs. Midseason Blues? Keep Going Around this time each year, many gardeners feel discouraged and start talking about “writing off” the season. Richard urges listeners to reframe that thinking. There's still time to: Sow green manures to feed the soil and attract pollinators Fill gaps with quick-growing crops like spinach, radish or carrots Reflect and adapt – not every season is perfect, but there's always something to learn Recipe of the Week: Homegrown Tomatoes with Anchovy, Lemon, Basil & Caper Dressing Chef Scott is celebrating the tomato harvest with a fresh, bold-flavoured salad that lets ripe tomatoes shine. It's a simple dish – tomatoes, anchovies, lemon zest, capers, olive oil and basil – but full of depth and perfect for a warm summer meal. Listener Message: Sterling from Seattle A shout-out to long-time listener Sterling from Seattle, who left a lovely voice message about discovering the podcast while searching for how to grow potatoes. He also shared how he tried Chef Scott's rhubarb crumble recipe, swapping in strawberries. We love hearing stories like this! Ladybird Boom & Natural Pest Control There's good news for gardeners this week – ladybird numbers are booming. A reported swarm even disrupted a cricket match at Lord's! Ladybirds are a natural predator of aphids, and their increasing numbers this year are linked to the warm weather and rising aphid populations. Richard shares tips on encouraging beneficial predators, like: Leaving out shallow water bowls and shelter piles Planting flowers that attract insects Avoiding pesticides Considering green manures that also feed pollinators Final Thought:A hot week above ground. Big revelations beneath it. This episode is a reminder that gardening is as much about observation and reflection as it is about digging and sowing.

This week's episode of The Veg Grower Podcast is a true slice of life from the garden and allotment. As the height of summer brings its usual mix of challenges and opportunities, I share what I've been up to, what's working, and what I've learned. Here's what you can expect: Allotment Update: Back on Track After weeks of feeling behind, I've finally managed to get the allotment back under control. I spent time working through every bed, tidying, weeding, watering, and harvesting a satisfying haul – including potatoes, broad beans, raspberries, rhubarb, cabbage, gooseberries, and more. I also talk about thinning out my apples and pears by hand this year, due to a surprising lack of the usual June drop. Thinning feels counterintuitive, but the results in fruit size and quality are worth it. Dealing with Weedy Boundaries I touch on the ongoing battle with brambles spilling over from the neighbouring, abandoned allotment. It's a persistent nuisance and a reminder of how quickly things can get out of hand without regular maintenance. Straw Mulch Continues to Prove Itself The ongoing dry weather has made watering a near-daily task – but the beds mulched with straw are noticeably better at retaining moisture. I share just how well it's working, and why I'm planning to mulch all beds with straw after laying compost each year. Filling the Gaps – Mid-Summer Sowing With a few crops failing (including sweetcorn devastated by slugs), and others now harvested, I've started sowing again to avoid empty beds. I walk you through what I'm sowing in the potting shed to fill those gaps: Dwarf French beans Chard Spinach Lettuce Microgreens Plus suggestions for what to sow direct this month: Carrots Beetroot Radish Turnips Kohlrabi Salad crops My approach continues to favour starting in modules to avoid confusion with weeds – except for root crops, which go straight into the soil. Visitors, Filming & The Great Driveway Move It's been a busy week not just in the garden, but at home too. I hosted a filming day with the team from AutoPot, who make one of my favourite irrigation systems. We use their kit in the greenhouse and now in the potting shed – it's a game-changer for watering seedlings and young plants. On top of that, the front driveway is being replaced – a big job, and one that required relocating every single fruit tree and plant growing out front. I talk about what that process was like and why we chose a porous surface to help with drainage and sustainability. Compost Trial Update: HotBin vs Dalek I share the latest progress in our composting experiment between a HotBin and a traditional Dalek bin. The HotBin continues to impress – producing compost more quickly, breaking down volume effectively, and even generating more liquid feed than my wormery. I discuss materials, challenges with browns, and the signs that it's working well. Don't forget the discount code VGP10HB Recipe of the Week: Fennel Salad with Grapefruit & Capers Chef Scott celebrates our seed of the month, Florence Fennel, with a light and refreshing summer salad featuring grapefruit, lemon, capers and olive oil. A perfect pairing with grilled fish or pork – and another clever way to enjoy this bold-flavoured vegetable. Listener Comments & Questions We hear from: Annabel , who shares her support for the podcast and a bit of shed envy! Lynn, who's struggling to stop her pak choi from bolting. I offer some advice: keep the soil moist, offer partial shade, and try spring or autumn sowings when temperatures are cooler. Final Thought:The key message this week? Keep sowing, keep growing, and don't be afraid to try again. Whether it's replanting a failed crop, trying a new composting method, or moving a garden full of fruit trees, there's always something to learn.

This week's episode of The Veg Grower Podcast is packed with personal updates, seasonal sowing, and an honest reflection on feeling overwhelmed during the busy summer gardening season. Here's what you can expect: Kitchen Garden Update: A Brand New Potting Shed This week saw a major upgrade in the garden — Richard has installed a brand new potting shed, combining greenhouse-style light with the solid build of a traditional shed. After removing the old, crumbling structure (which had long become a dumping ground), he replaced it with a spacious, double-doored model from Power Sheds. The new shed is already kitted out with shelves, growing trays and will be used primarily for propagation. It's a significant investment, but one that promises more organised and efficient seed sowing going forward. Seed of the Month: Florence Fennel This month's featured seed is Florence Fennel, also known as bulb fennel. Richard discusses how to sow it, where it grows best, and why now is the perfect time to get it going. Key growing notes: Sow from late spring to midsummer (May–July) Direct sowing is best, though pot-grown transplants can work Keep soil moist to prevent bolting Harvest when bulbs reach 7–10cm in diameter (around 12–14 weeks after sowing) Richard prefers to start his in pots due to weed competition in open ground. He'll be growing his inside the new potting shed. You can buy Florence fennel from our chosen suppliers below Premier seeds Simply seeds Recipe of the Week: Confit Elephant Garlic Chef Scott shares a beautifully simple and deeply flavoured recipe this week — Confit Elephant Garlic. By slow-cooking peeled garlic cloves in olive oil with rosemary and sea salt, you get soft, spreadable garlic perfect for toast or adding richness to dishes like bolognese. It's a great way to preserve a bumper garlic harvest, and Richard plans to make a batch of his own. Feeling Overwhelmed in the Garden Richard opens up about the realities of struggling to keep up with the demands of summer gardening. From constant watering during a dry year to family life and work commitments, he shares his honest thoughts on burnout and how he's coping. Tips discussed include: Mulching (especially with straw) to reduce watering needs Watering deeply but less frequently for strong root growth Doing a little weeding each day rather than letting it pile up Writing a weekly to-do list and focusing on just one job per day Accepting that not everything has to look perfect This segment is a reassuring reminder that it's okay to slow down, simplify, and approach growing your own food in a sustainable, realistic way. Community Shout-Out A big thank you to Annabel Scott for her Spotify review, praising the podcast and Chef Scott's seasonal recipes. It's feedback like this that helps grow the community and reminds us why we do what we do. Also check out this article from Thompson and Morgon about natural pest control.

This week's episode of The Veg Grower Podcast captures the ups and downs of gardening during a heatwave. With the sun blazing down, it's been a challenge to stay on top of watering and weeds – but also a rewarding time for harvesting and experimenting with irrigation. Here's what you'll hear in this week's episode: Allotment Update I began the week with a big tidy-up on the allotment. Weeds had started to get out of hand, so I put time into clearing paths, tidying beds, and giving everything a proper water. The combination of heat and rainfall has helped the soft fruits come along nicely – with blackcurrants, cherries and even some overwintered onions ready to harvest. After lifting the onions, I sowed a full bed of maincrop carrots. I talk about the importance of not leaving beds empty and making good use of the space we have. I also talk about the difference mulch has made this week – particularly straw mulch, which I've used on some beds to keep moisture in. While compost is my preferred mulch, the straw's done a good job, and I reflect on how useful it's been with such high temperatures. Kitchen Garden Update Back at home, I've been experimenting with some new irrigation ideas. I trialled an AquaBox Straight system to deliver water directly to the roots, and picked up a Ryobi Stick Pump at Gardeners' World Live which helps move water from the waterbutt into the greenhouse more efficiently. Garlic was harvested this week too – including a few bulbs I grew from supermarket garlic. They've done surprisingly well and I'll be looking at how spacing and placement can improve yields for next year. On the downside, I've had a battle with raspberry runners and mares tail popping up in awkward places – including the driveway. I share how I'm managing them without turning to chemicals. Listener Letters This week I read out two emails: Courtney, a new gardener, got in touch for help with knotweed. I share some ideas on managing it and when to call in the council. Tanya is growing veg in containers and trying to save her own seed – we talk about how to get started with seed saving and how she can keep improving her soil. Recipe of the Week Chef Scott's back with a summer favourite: Broad Beans on Toast with Burrata, Parma Ham, Mint & Chilli. A lovely fresh lunch that makes the most of the season's harvest. Final Thoughts It's been a hot, busy, productive week in the garden. From mulching and sowing to harvesting and experimenting, there's always something new to learn. Tune in for all the updates, listener questions, and a few thoughts on how we manage our plots in heat like this.

This week's episode of the Veg Grower Podcast takes you on a field trip to one of my favourite events of the year – Gardeners' World Live in Birmingham. Each year this show brings together gardeners of every type — from balcony growers to estate keepers — and celebrates the joy of growing. It's full of inspiration, brilliant displays, expert talks, and of course, the latest gardening trends. I've attended many times, and every time I come away buzzing with ideas. What's in this week's episode? I caught up with Ade Sellars, a long-time friend and head of the “In Conversation” stage, to talk about kitchen gardening, lifestyle changes, and why he still proudly calls it a “kitchen garden”. I sat in on some cost-saving gardening tips from Adam, who reminded us all that you don't have to spend a fortune to garden well — especially with his tips on taking cuttings, bargain plants, and chop-and-drop mulching. I chatted with Kate, designer of the stunning Nectury Garden, a pollinator-friendly show garden packed with bee-friendly planting, recycled and artisan materials, and even a handcrafted greenhouse painted with honey-toned detail. You'll also hear snippets from Saul Walker (of Talking Heads Podcast) as we talked about emerging pests, new plant problems like Buddleia aphid, and how gardeners are adapting to climate changes. And we touched on the important link between gardening and mental health with Leigh, who blends his background in theatre and horticulture to create emotionally engaging gardening content — and even hosts fundraising events for mental health charities. Check out his upcoming event. Recipe of the Week As always, Chef Scott joins us to share a seasonal treat — this week it's a Courgette & Feta Dip with Mint and Chilli, a cooling summer snack perfect for sunny days. Gardeners world live Takeaways If you've never been, I can't recommend it enough! Gardeners' World Live continues to be one of the most inclusive and inspiring events in the gardening calendar. There's something for everyone — whether you're after show garden ideas, expert advice, a bit of retail therapy, or simply to feel part of a growing community.

Hello and welcome to this week's episode of The Veg Grower Podcast! I'm Richard, and my passion is to encourage and inspire you to grow more of your own food, sharing insights from over 30 years of experience in my own allotment and vegetable garden. This week, we've had a significant garlic harvest, a full update from the kitchen garden, and a fantastic email question from a listener. Let's dive in! Allotment Adventures: Harvests, Battles, and Learnings My time at the allotment this week has been incredibly productive, despite not being able to visit as much in the evenings. The recent rain was incredibly welcome and certainly saved me some watering time! The big job for the weekend was harvesting our garlic. I planted it back in September, and usually, I'd harvest around early July. However, based on new information suggesting it's better to harvest about two weeks earlier when the leaves start to turn brown, I decided to pull it up. This year, we've had less rust on our garlic, which is a bonus, but some plants did seem to die off without a clear reason. During the harvest, I noticed a white fungi on some of the bulbs. This could be beneficial mycorrhizal fungi, or, less fortunately, onion white rot. Some bulbs with the fungi also had stem rot, which points more towards white rot. If it is white rot, it can persist in the soil for years, but luckily, I won't be using that bed for onions or garlic for that long, so it's not a major concern for future planting in that specific spot. I'm happy with the amount we harvested – well over 40 bulbs! After a good wash, they're now drying in the shed. The largest bulb of each variety will be saved for replanting in September. For the rest, instead of just storing them as bulbs, we're making "easy garlic" – blending the cloves with oil, heating it to prevent botulism, and storing it in the fridge or freezer. This method should help our large garlic harvest last considerably longer. Next, I tackled the top of my allotment, which borders a plot that's become a rambling mess after the previous tenants were kicked off. This area, where I have fruit bushes and rhubarb, is difficult to keep tidy, even with cardboard and mulch helping. The high weeds and brambles from next door are coming over, making it difficult to harvest my fruits, like the red currants, and care for my plants. I got my strimmer out and cut about a foot into the neighbour's plot, but of course, I ran out of string again! I then resorted to a bill hook, which did a surprisingly good job of hacking through brambles and nettles. Unfortunately, I couldn't clear the entire area due to dumped plastic bags and weeds. It's annoying, but I'll keep at it, coming down during the week to strim it back further. Despite the challenges, harvests are looking great! I've picked broad beans and peas, and the first early potatoes, grown under straw mulch, are looking fantastic – good size, healthy, clean, and easy to get out of the ground. I'm really starting to appreciate straw as a mulch, finding it more effective against weeds than grass clippings, especially if the ground is clear before application. We've also harvested some rhubarb and a couple of cherries. With the garlic bed now empty, I've filled it with mini bell tomato plants, ensuring no empty spaces and maximizing productivity. It means more tomatoes and easier maintenance. Overall, I'm happy with the allotment's progress; what felt overwhelming before is now coming together. Kitchen Garden Highlights: Autopots, Shed Plans & Hot Compost Back at the kitchen garden, we're consistently on top of weeding and watering to give the plants the best care. The greenhouse area is looking much tidier, and my autopots are truly performing! We've harvested our first cucumbers, and the autopots are producing some of the best cucumbers, tomatoes, chilies, peppers, and aubergines I've ever grown at this early stage....

Join Richard in this weeks podcast as we tackle the brassicas with our seed of the month kale. Down on the allotment Richard is also protecting his brasicas from pesky pigeons and we finish with a book of review of "Chas and his roock and roll garden" Seed of the month kale The first episode of every month we include our seed of the month and this month its kale. Kale is hardy and delicous brassica worthy to grow on any plot. Providing us with delicous leaves right through winter if sown at the right time. And now is the right time. Some of our favourite kale seeds include Nero Di Toscona Dwarf green curled Scarlet kale Allotment update: protecting from pigeons Down on the allotment Richard has been discovering the brassicas already planted out have been nibbled on by pigeons. To combat this Richard has got out his net covers and placed over his brassicas to protect them a little. He also shares some other effective methods of protecting brassicas from hungry pigeons. Chef Scotts recipe of the week This week chef Scott is sharing an interesting way to use rhubarb by incorperating into a indian dahll recipe. And finally In the final segment this week Richard share his book review of Chas and his rock and roll allotment.

Episode 605 – The Veg Grower Podcast After a whirlwind week travelling the country with Lee Connolly (aka the Skinny Jean Gardener) and his brother Dale, I'm finally back in the potting shed—albeit with a few snapped cabbages and a whole lot more inspiration. This week's podcast is a mix of travel tales, allotment updates, and a fantastic interview with Andy from Hotbin. We're also talking chickens, cucumbers, and how kids are the future of gardening. Touring with 10,000 Budding Gardeners Last week I joined Lee and Dale on a mission to get 10,000 children gardening. We visited schools all over the UK, delivering high-energy seed sowing sessions filled with laughter, dancing, and even a few water pistols. The highlight? Seeing children leave with big smiles and wildflower seeds in their pockets. But it wasn't all sunshine and spuds. A visit to the Royal School for the Deaf opened my eyes to just how inaccessible our audio-based content can be. It's made me think seriously about making the podcast more inclusive. Suggestions welcome. And then there was the visit to the iconic Blue Peter Garden… I won't spoil the video (coming soon on Lee's YouTube channel), but let's just say the vege patch didn't quite live up to childhood memories. Back on the Plot: Mulch, Mayhem & A Greenhouse Surprise Returning to the allotment after a week away is always a mixed bag. Thanks to good pre-trip watering and some faithful mulching, most of the crops survived—broad beans, potatoes, onions, and garlic all doing well. The big jobs this week? Planting out the squashes, courgettes, pumpkins, tomatoes, and peppers. I'd delayed them due to frost warnings and dryness—and it looks like that was the right call. Chef Scott lost half his squashes to a rogue frost! My greenhouse, however, was the biggest surprise. The cucumbers and tomatoes in the autopots had tripled in size while I was away! It just goes to show how reliable that watering system is, even in warm weather. Chickens, Slugs & Sustainability We had a great message from listener Laura in West Yorkshire this week, who asked about chickens and whether I'd ever keep bees or other animals. So this episode includes a little segment on what it's like keeping chickens in the garden. Spoiler alert: I wouldn't be without them. From eggs to pest control to rich compostable manure, chickens offer so many benefits. But they do require care, especially when you go away, and can be destructive if left to free-range during planting season! Bees and ducks are on my “maybe someday” list—but for now, chickens remain my top pick for productive pets. This Week's Recipe: Gluten-Free Rhubarb Crumble Chef Scott returns with a seasonal treat—rhubarb crumble with a twist. This version is gluten-free but packed with flavour. Head to the blog to find the full recipe and give it a try with your latest rhubarb haul. Question of the Week:Do you garden with your children—or grandchildren? What are your tips for getting kids interested in growing food? I'd love to hear your stories. Leave a comment below or drop me a message. Until next time,Richard

Welcome back to The Veg Grower Podcast! This week's episode is packed with useful updates from my garden and allotment, a very special interview with the folks from Hotbin, and of course – Chef Scott returns with a cracking recipe using your homegrown veg. In the Kitchen Garden We're now well into May, and the garden is shifting into high gear. This week, I've been planting out tomatoes, brassicas, peppers, chillies – basically anything I can to fill the gaps. The overwintered chard has started to bolt, so that's out, and new plantings are in. As I'm heading off for a week on the road with Lee Connolly and our school gardening mission, I've had to prepare the garden for Amanda to take over the watering duties. I'm not a fan of using the hosepipe, but I've set one up to make life easier while I'm away. I've also prepped the greenhouse with the autopot system and the Vegepod with a water timer. With little rain recently – and none in the forecast – these measures should help everything establish nicely. Hotbin Composting – Interview The highlight of this episode is my chat with the team at Hotbin, a composting system designed to heat up your compost and speed up the process. I've been trialling the Hotbin against a traditional ‘Dalek' bin and share a few observations of my own before the interview. If you've ever struggled to keep composting going all year round – especially in colder weather – the Hotbin could be a game-changer. We talk about how it works, what materials it handles best, and tips for getting the most out of your compost pile. If you are interested in buying a hotbin then hotbin have kindly giving us a discount code. Use code VGP10HB for 10% off. Recipe of the Week: Vegetable Crisps with Herbs & Garlic With me travelling this week, Chef Scott's whipped up the perfect travel snack – homemade vegetable crisps seasoned with crispy garlic, sage, rosemary, and sea salt. He uses whatever root veg are available: carrots, parsnips, beetroot, celeriac, sweet potato and even Jerusalem artichokes. They're thinly peeled into ribbons and fried with herbs and garlic until perfectly crisp. No quantities needed – just a method and a bit of experimentation! Read the full recipe here Allotment Update Every evening this week I've made it to the allotment to get some solid watering in. The garlic, onions and potatoes are all doing well. Even though I mulched the potatoes last week, they've already shot up and need another layer of straw. I've held off planting anything new since Amanda won't be able to water while I'm away – but the weeds are making up for it with their rapid growth. A quick tidy-up and I'm calling it done until I return. Join the Supporters Club If you enjoy this podcast, please consider leaving a review – it really helps. And if you want to go one step further, why not join the Supporters Club? For just £5/month you'll receive: Exclusive behind-the-scenes podcast episodes A mini newspaper posted to your door each month A curated pack of seeds to sow that very month This week's pack includes runner beans and winter cabbage – both great choices for succession sowing. Sign up at Here. Community Corner We wrap up with a lovely comment from listener Lynn on Spotify. She's had six allotments over the years – from vandalised plots to marestail nightmares – but now has one she's happy with. Thank you for sharing your story, Lynn. Stay in Touch Got a question or story to share? Email me, leave a voicemail on the website, or message me on social media. And don't forget – you can support the show by shopping through our affiliate links: Autopot (use discount code auto10rvg for 10%off) Premier Seeds Direct Thanks for listening, and I'll see you next week!

Join Richard in this week's episode as he shares the latest from his allotment—detailing innovative mulching techniques and smart watering solutions to keep his garden thriving—plus Chef Scott is back in the kitchen with a mouth-watering recipe: Olive Oil Braised Runner Beans. Allotment Update: Mulching Richard takes us through the evolving challenges at his allotment. What was once a peaceful field has transformed with increased road noise from a new bypass. Even so, his passion for growing food and adapting his techniques remains strong. Here's what he's been up to: Embracing Change: Once a quiet haven with open fields (and even horses), the allotment now experiences constant traffic noise. Despite this, Richard remains committed to his gardening methods, adjusting on the fly as the environment changes. Mulching Magic: Mulching is key to a healthy garden. Richard explains how he's refined his approach: Moisture Retention: A solid layer of mulch locks in water, which is especially important during long spells without rain. Weed Suppression: Proper mulching helps prevent weeds from sprouting, making garden maintenance much easier. Soil Enrichment: Whether it's nutrient‑rich compost, grass clippings, or cost‑effective straw (ideal for his potato beds), these materials break down to nourish the soil over time. Kitchen Garden Update: Irrigation With no rain since February, Richard is making every drop count: Rainwater Harvesting: He's set up 16 water butts around the allotment, prioritizing those attached to downpipes that refill quickly during showers. Automated Irrigation Systems: In the greenhouse, his AutoPot system ensures that aubergines, strawberries, cucumbers, and other crops receive consistent hydration. AutoPot Systems Vegepod & Quick Hose Connectors: For his raised beds, Richard has introduced an automated sprinkler system. With secure “wing” quick hose connectors and a timed 15‑minute morning mist, he's streamlined the watering process and minimized hassle. Vegepod Raised Beds Quick Hose Connectors By combining these smart mulching and watering strategies, Richard is successfully adapting to a busier landscape—and ensuring that his garden stays lush and bountiful regardless of the weather. Chef Scott's Recipe of the Week Chef Scott delivers a recipe that transforms humble produce into a gourmet delight. This week's dish is Olive Oil Braised Runner Beans, a recipe inspired by fresh harvests and designed to brighten up any meal. What to expect from the recipe: The Dish: Chef Scott's method turns runner beans into a standout plate by slow-cooking them with complementary ingredients, creating a blend of flavors that is both hearty and refined. Key Ingredients & Process: Ingredients: Runner beans (trimmed and ready), cherry tomatoes, cooked butter beans, sliced white onion, garlic, green olives, olive oil, water, lemon juice, and crumbled feta cheese. Method Snapshot: Gently cook chopped onion and garlic in olive oil until softened. Add runner beans, olives, and tomatoes along with water, then gently simmer. Introduce the butter beans and continue the slow cook until the beans soften yet retain their shape. Finish the dish with a squeeze of lemon juice, seasoning, and a generous crumble of feta that ties it all together. Don't forget to follow Chef Scott on Instagram. Final Thoughts & How to Support the Podcast Gardening is all about adapting, experimenting, and finding what works best for you—even when change is constant. Whether you're rethinking mulch and watering methods in your allotment or whipping up a new dish in your kitchen garden, there's always something fresh to learn. If you enjoy the show, please consider: Leaving a Review: Your ratings help more gardeners discover the podcast. Joining the Supporters Club: Gain access to behind‑the‑scenes content, seasonal updates,

Join Richard in this weeks episode in which we have Mays seed of the month and Richard visits gardeners world spring fair at Beulieu in the new forest. Also Richard shares the latest from the allotment and Chef Scott is back with a delicious asparagus recipe. Kitchen garden update: Seed of the month Runner Bean. We find ourselves in May and its time for our seed of the month. This month its the runner bean which isn't one of Richards favourite vegetables but it certainly brings back lots of memories. Runner beans are often considered a staple for many and they are a very reliable crop. As a legume they also feed the soil with nitrogen so many benefits to growing beans. Some of Richards favourite verities are listed below with affiliate links: Runner Bean Lady Di a good reliable runner bean. Bellotto bean a beautiful looking bean Polestar stringless a string less variety Dwarf runner bean bean Hestia A dwarfing plant but still produces well Many more choices out there as well. The show season has started with gardeners world spring fair Richard headed down to The national motor museum at Beulieu this week for the Gardeners world spring fair, which happens to be one of Richards favourite gardening shows. As always its another fantastic show with plenty of show gardens to see and talks to listen too. Also Richard came back with plenty of purchases from independent stall holders too. Chef Scott's Recipe of the week: Asparagus wrapped in Parma with buretta and salsa verde Chef Scott is back with another seasonal recipe and this week its perfect as Richard has just harvested his first asparagus. This recipe uses asparagus wrapped in ham and served with a cheese stuffing and salsa verde is just mouth watering

In this weeks veg grower podcast Richard shares the latest from his allotment including more straw bail gardening and mulching. Richard also visits Stephens allotment and hear the latest from Richards kitchen Garden. Allotment update: Using more straw Down on Richards allotment Richard has been investing a lot into straw. Using straw bail gardening in a metal raised planter that would cost a fortune to fill wiht compost, might be an easy solution. But Richard has also used straw to mulch his potatoes. One of the most important things Richard believes anyone can do with there allotment is to mulch. Mulching feeds the soil, suppresses weeds and reduces watering. All of which saves the gardener time and resources. Stephens allotment Its been a few years since we last visited Stephens allotment but this week Richard has visited Stephen on his small allotment to find out how his allotment is getting on and how productive it has been. Stephens blog can be found at http://sunflower.moleville.co.uk/ Chef Scott's recipe of the week Rhubarb and ginger cordial Chef Scott is back with a refreshing rhubarb and ginger cordial, perfect way to rehydrate after a hard days work in the garden.

Join Richard in this weeks podcast in which Richard has spent this Easter Weekend gardening. Chef Scott is also back with another tasty recipe. Kitchen Garden Update: Easter Weekend Gardening Over this weekend Richard has spent a lot of time in his kitchen garden. It started with a good tidy up ensuring all weeds where removed and the grass cut. Followed up with cementing in a washing line, another use for the garden and Richard finally removed an elder tree. Richard was reluctant to remove this elder tree but being to close to the neighbours fence he felt it needed to go. Added to that Richard will also get wood chip from the removal of this tree. On the bank holiday Monday Richard also spent the day potting up lots of his plants, getting them into bigger pots. Allotment update: Down the allotment Richard is still finding it a little too early to plant out any plants but that doesn't mean he cant prepare. He went through every bed removing every single weed and followed that up with a good cut of the grass paths. This has made the allotment look amazing and prepared for the growing season. The grass clippings of course where not wasted and used as a mulch around many of Richards plants, Locking in moisture and suppressing weeds. Added to that so many fruit trees and bushes are in flower and it looks like its going to be a good year for currents. Chef Scott's recipe of the week Chef Scott is back with another delicious recipe using a large amount of coriander. This Chermoula is a vibrant and tasty dip.

Join Richard in this weeks episode of the veg grower podcast. This week Richard is having another go at straw bale gardening in the kitchen garden. Down the allotment Richard has been sowing lots of seeds directly into the ground, and finally Richard is joined by Lee Connolly The Skinny Jean Gardener to discuss national kids gardening week. Of course chef Scott is also back with another delicious recipe. Kitchen garden update: Straw Bale Gardening. A couple of years ago Richard tried Straw Bale Gardening. A method of growing plants in straw bales. However, when Richard tried he didn't feel it was as successful as it could be, so this year he decided to give it another go. Richard has got 2 straw bales and set them in position and started the conditioning phase of this system. The conditioning phase is where Richard believed he went wrong last time as he used the incorrect fertiliser to start it off. This time he is using urea to add a high amount of nitrogen to the straw bales. This should hopefully get the bales started correctly but there is a routine to this conditioning phase as below. Day 11/2 cup urea per baleWater until saturatedDay 2Water until saturatedDay 31/2 cup urea per baleWater until saturatedDay 45litre water per baleDay 51/2 cup urea per bale5litre per baleDay 65litre per baleDay 71/4 cup urea per bale5litre per baleDay 81/4 cup urea per bale5litre per baleDay 91/4 cup urea per bale5litre per baleDay 101 cup balanced fertiliser5litre per baleDay 111 cup balanced fertiliser5litre per baleDay 121 cup balanced fertiliser5litre per bale After this the straw bales are ready for planting. Check out the Digwell YouTube Channel for more. Allotment update: Sowing Seeds Directly. Down on the allotment Richard has been busy clearing and preparing the allotment for the growing season. But that also includes sowing a few seeds directly, which is something Richard rarely does. However some seeds do need direct sowing and they include: Carrots Parsnips Peas Links are included to Premier seeds direct. Chef Scott's recipe of the week. Chef Scott is back with his recipe of the week and this weeks its another simple dish using radishes. Roasted Radishes with feta is sure to delight anyone who eats this dish. National Kids Gardening Week. In the last segment this week Richard is joined by his friend and fellow gardening podcaster, Lee Connelly The Skinny Jean Gardener. Lee's here this week to promote and upcoming event, National Children's gardening week. THe plan is to get as many children and families out into the garden this week, with prizes up for grabs. Support this podcast

Join Richard in the 600th episode of the veg grower podcast. This week Richard has an update from the allotment followed by a new trail, Hotbin vs Dalek. At the end of this podcast you can also be in with a chance to win a pair of tickets to gardeners world spring fair on Sunday the 4th May 2025

Join richard in this weeks podcast in which Richard shares the seed of the month Pumpkins. Richard also shares the latest from the kitchen garden and his thoughts on this months book of the month. Kitchen garden update Whitefly and more space. Over the last week, while Richard inspected his young plants he noticed some white aphids on his chillies. While only a small infestation it was time to take quick action. Richard used an organic pesticide which worked within a day but wasn't Richards preferred choice. Richard also needed his kitchen table back with family over for mothering Sunday. This table was full of plants so Richard went out and bought a vegtrug nursery to house his plants outside, but still undercover. So far so good. Seed of the month Pumpkins Pumpkins are a delicious and easy to grow edible, but often over looked as used for Halloween carvings. Well Richard prefers to grow food and this month Richard delves into growing pumpkins. Links to suggested varieties Crown Prince Vif d'etempas Atlantic giant Big Max JAck Be little White baby boo Chef Scott recipe of the week This week Chef Scott has a delicious pea guacamole using pea instead of avocado And finally Richard finishes off with a review of the book of the month for March Allotted time by Robin Shelton. A great example of how gardening can help us deal with tough times. Richard also answers a question about his root trainers

Join Richard in this weeks podcast in which Richard is springing into action. With Spring officially here its time to really get to work and this week Richard has been busy on the allotment cutting the grass and tending to his garlic. In the kitchen garden Richard has also been busy potting on lots of plants and planting up his greenhouse in order to grow food. Chef Scott is also back with another tasty recipe. Allotment update: Springing into action Down on Richards allotment, Richard has been cutting the grass over the last couple of weeks. Not the most exciting of tasks but this week Richard has made this task a little easier by investing in some new strimmer line for his ryobi grass strimmer and adding a bigger battery to his collection of ryobi batteries. This has made the grass cutting task much easier. Added to that Richard has also tended to his over wintered garlic and onions. They are starting to show signs that they are springing into action. But they needed a good feed and with the dry spell we have had lately a good watering. Kitchen Garden Update: Greenhouse is go. Back at home Richard has been busy sowing more seeds, pricking out more seedlings and potting up young plants. All of which is taking up precious space!! However there is light at the end of the tunnel as the weather has improved and temperatures inside the grow house and tunnel now means that young plants can live in this 2 places. With that Richard has moved plants into these areas freeing up space indoors. Not only that with the greenhouse now war, enough Richard has planted some young veg plants into the autopot system in the greenhouse. Richard trailed the autopot system last year and was so impressed with the result he decided to expand upon it this year. If you are interested in the autopot don't forget Richards discount code AUTO10RVG when buying from Autopot Chef Scott's Recipe Of The Week This week Chef Scott is back with another delicious recipe. A delicious spring vegetable and mozzarella filo parcels cooked in an air fryer!! A great snack or to take on a lovely picnic and cooked in an air fryer. What's not to love. And Finally. Towards the end of this podcast Richard turns his attention to propagation, in particular a method called layering. This method of propagation happens in nature and is a very reliable way to propagate new plants from existing plants. Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

Join Richard in this weeks Veg Grower Podcast where this week, with Spring in the air Richard has set up his coldframes including building one out of scrap. Down on the allotment Richard has also been planting out his potatoes and back in the podding shed Richard has had a bit of correspondence from listeners. Kitchen Garden Update: Coldframes With spring just around the corner Richard has got his coldframes out and ready to use. Coldframes are a great way to protect young plants and free up some space from all the plants in Richards kitchen. Richard has a collection of coldframes but Richard also made a temporary coldframe out of some scrap materials this week in order to provide more protection. Allotment update: Potato Planting This week also sees the ST Patrick's day holiday which for Richard is the best time to plant his potatoes ready for a crop later this year. Potatoes are a staple in many households and growing our own potatoes usually means we get better potatoes. For Richard this is also a good sign Spring is nearly here and the allotment is about to get very busy. Chef Scott's Recipe Of The Week: Spring Vegetable Risotto Chef Scott is back this week with a delicious spring vegetable Risotto. A great way to make a delicious heart warming meal using spring vegetable From The Podding Shed Richard finishes off in the podding shed with some correspondence from listeners. One question in particular is about Richard use of AI to come up with a seed sowing plan for the year and this plan can be found here.

In the latest episode of the Veg Grower Podcast, Richard, the primary speaker, shares a wealth of updates and insights from his gardening activities, both at his allotment and at home. This episode is particularly poignant as it is set against the backdrop of Richard's recent job change, which has significantly impacted his schedule for visiting the allotment. Despite these changes, Richard emphasizes the value of dedicating a little time each day to gardening tasks, such as weeding and watering. He highlights how even small, consistent efforts can lead to significant progress in maintaining a healthy garden. The "Little and Often" Gardening Method One of the key themes Richard discusses is the effectiveness of the "little and often" gardening method. This approach involves spending short bursts of time on gardening tasks each day, which can be incredibly effective in maintaining control over an allotment without becoming overwhelmed. Benefits of the "Little and Often" Method: Consistency: Regular attention prevents tasks from piling up. Manageability: Short, daily sessions are less daunting than long, infrequent ones. Efficiency: Focused, daily efforts can lead to a more organized and productive garden. Actionable Tips: Set a Timer: Dedicate 10-20 minutes each day to specific tasks like weeding or watering. Prioritize Tasks: Focus on high-priority tasks that need immediate attention. Stay Flexible: Adjust your tasks based on weather conditions and plant needs. Maintaining Grass Paths for Composting Richard also discusses the importance of keeping grass paths clear, particularly for composting purposes. Well-maintained paths not only enhance the overall appearance of the garden but also facilitate easier access to different areas, making it simpler to manage various gardening tasks. Benefits of Grass Paths: Aesthetic Appeal: Neat paths make the garden look organized. Compost Material: Grass clippings can be added to compost bins or used as mulch. Accessibility: Clear paths make it easier to navigate the garden. Actionable Tips: Regular Mowing: Gradually lower the mower's height each week to keep the grass manageable. Use Clippings Wisely: Add clippings to compost bins or use them as mulch to retain soil moisture. Battery-Powered Mowers: Consider using a battery-powered mower for efficiency and environmental benefits. The Social Aspect of Gardening Gardening is not just about growing plants; it's also about fostering a sense of community. Richard shares anecdotes about his interactions with neighbors at the allotment, illustrating how gardening can bring people together. Benefits of Social Gardening: Knowledge Sharing: Exchange tips, advice, and experiences with fellow gardeners. Community Building: Develop relationships and a sense of belonging. Resource Sharing: Share produce, seeds, and tools with neighbors. Actionable Tips: Engage with Neighbors: Take time to chat and share experiences with fellow gardeners. Join Gardening Groups: Participate in local gardening clubs or online communities. Host Garden Tours: Invite neighbors to tour your garden and share your successes and challenges. Managing Trees and Creating Woodchip for Composting Richard addresses the challenges he faces with managing trees on his property. He talks about the process of processing branches from these trees to create woodchip for composting, which not only helps in recycling materials but also contributes to the sustainability of his gardening practices. Benefits of Woodchip: Soil Improvement: Woodchip adds organic matter to the soil. Moisture Retention: Helps retain soil moisture, reducing the need for frequent watering. Weed Suppression: Acts as a natural mulch to suppress weeds. Actionable Tips: Use a Garden Shredder: Invest in a garden shredder to process branches into woodchip.

Spring is creeping in, and with it, the start of another exciting growing season. March is a month of new beginnings—seed trays filling up, beds being prepared, and the first real sense that warmer days are on the way. In this week's podcast, Richard covers: The Seed of the Month – Tomatoes What can be done on the allotment in March Chef Scott's recipe: Roast Pork Chops with Rhubarb A review of A Jam Maker's Garden Let's get stuck in. Seed of the Month: Tomatoes Few crops are as rewarding as homegrown tomatoes. This month, Richard is sowing a mix of different varieties to suit a range of growing conditions. One of the first tomatoes sown this year was ‘Minibel' , a dwarf variety ideal for pots and small spaces. One plant has even been growing in Richard's hydroponic system and is thriving. For those looking for reliability outdoors, ‘Crimson Crush' is a top choice. This variety is blight-resistant, making it a great option for UK growers who often battle unpredictable summers. Other Great Tomato Varieties to Consider ‘Sungold' – A cherry tomato with an incredibly sweet flavour. ‘Gardener's Delight' – A classic and reliable variety, perfect for greenhouse or outdoor growing. ‘Marmande' – A large beefsteak variety with a rich flavour, great for slicing. ‘San Marzano' – The famous Italian plum tomato, perfect for sauces. ‘Alicante' – A traditional British tomato, known for its excellent taste. ‘Tigerella' – A striking striped variety with a good balance of sweetness and acidity. How to Sow and Grow Tomatoes When to Sow: January to April (indoors), April-May (outdoors, under protection). Where to Grow: Greenhouse, windowsill, or outdoor containers once the risk of frost has passed. Top Tip: Water consistently—irregular watering can lead to split fruit or blossom end rot. For a full breakdown of tomato growing, including support methods, common problems, and harvesting tips, listen to this week's episode. Support the Podcast If you enjoy the podcast and want to help keep it going, please take a moment to rate and review it on your favourite podcast platform. It really helps. And if you'd like to become a member of the supporters' club, you'll get exclusive content, behind-the-scenes updates, and even some seed giveaways. March on the Allotment March is one of the busiest months on the allotment—the soil is waking up, and so should we. This week, Richard recorded from the plot, getting his hands dirty while discussing the key jobs for the month. March Allotment Tasks Prepare the soil – A light forking over, a good compost top-up, and a check for overwintering weeds. Sow early crops – Broad beans, peas, spinach, beetroot, radish, and early carrots. Plant out onions, shallots, and garlic – A great low-maintenance crop for beginners. Potatoes – Time to get first earlies in the ground. Spring is also a key time for pruning fruit trees and bushes. If you've got raspberries, make sure last year's canes are cut back (if they're autumn-fruiting) or tied in (for summer-fruiting varieties). It's a big month, but there's nothing better than getting stuck in after winter's quiet months. Recipe of the Week: Roast Pork Chops with Rhubarb This week, Chef Scott brings a seasonal favourite—roast pork chops with rhubarb. If you've never paired rhubarb with savoury dishes, this is a great way to try it. Its sharpness cuts through the richness of the pork, creating a beautifully balanced dish. For those growing rhubarb, now is the time for the first harvest. Any flower stalks should be removed to keep the plant productive. Book Review: A Jam Maker's Garden For those who love preserving the harvest, Holly Farrell's A Jam Maker's Garden is an essential read. It's not just a book of recipes—it guides growers through cultivating and harvesting the best fruit for jam-making, ensuring top flavours and yields.

Join Richard and Scott in this weeks podcast where this week Richard has noticed that there are signs that the allotment is springing into life. Back at home Richard is building on his grow light system in order to be able to grow more seedlings and he also shares a few insights from the garden press event. Scott is also back with his recipe of the week. Springing Into Life On The Allotment Down on the allotment Richard has seen some signs that spring is just around the corner. Nettles and comfrey are just starting to show, Rhubarb has begun breaking through and even the over wintered garlic and onions are showing signs of life. This is all good signs that spring is just round the corner but bringing with it is of course weed growth too. Time to start weeding more. Grow Lights The Secret To Good Seedlings This week at home Richard has been potting on lots of young seedlings and what he has noticed is that the seedlings under grow lights show better growth both in foliage and in roots. The downside is that he only has so many grow lights and only so much space. Grow lights can be cheap and so Richard has fitted grow lights to the inside of an old bottle fridge in his garage on the hope that will provide more space and better growth on his plants. Will it work only time will tell. Chef Scott's Recipe Of The Week This week Chef Scott is back with another delicious broccoli recipe. This recipe is a very quick and easy dish to make in next to no time. The Garden Press Event This week Richard attended the garden press event which is an annual event for brands to get there latest products in front of the media. Some of Richard most notable items are The App Fryd A soil monitor oko A delicious tasting pear tree Jayes fluid Check out the podcast to find out more

Join Richard in this weeks veg grower podcast and this week Richard is sharing his tips for seed starting success, from the allotment we have a question from a listener about saving potato seed and finally we have a new project of making our own compost in order to be more self sufficent. Kitchen garden update: Seed Starting Success. With March and Spring being just around the corner, it brings with the real seed sowing time. Seed sowing is a skill in its own right but this week Richard suggests ways in which to make seed sowing more successful for you. This tips include: Use the freshest seed possible and buy from a reputable source such as Premier seeds direct or Simply Seed. Use a good quality seed compost and add a bit of perlite Heated propagators help warm the soil, but a soil thermometer also helps you work out when the soil is warm enough When you seedlings germinate they need light and grow lights can really help with strong growth. Allotment update: Saving our own Seed Potatoes Down on the allotment this week Richard is answering a question from a listener by the name of Steve. Steve is asking if its possible to save our own seed potatoes. Saving our own seed potatoes can help save money and also could mean we could have our own supply of varieties that may not be available in the garden centres. Richard reflects on a time when he did save his own seed potatoes and how that worked out and shares how he managed to save his own seed potatoes. Something he feels we should all do more of as we try and be more self sufficient. Chef Scott's Recipe Of The Week. Chef Scott is back with another delicious recipe and a interesting twist on the good old broccoli stem. Tempura broccoli is one to delight many when it arrives on the kitchen table adding a oriental zing to a delicious vegetable. And Finally making our own compost mixes. Towards the end of this weeks podcast Richard shares a new project he is attempting. Making his own ingredients to mix his own compost mixes. Over the years Richard has noted that compost is one of the most expensive costs in growing his own food. After doing lots of research Richard has identified ways of making it possible to make his own compost. But this starts with making his own ingredients.

Join Richard on his allotment and kitchen garden as he continues his mission to grow as much of his own food as possible. This week, he's been busy organising his shed, finding ways to save money on the allotment, and building a pallet wood seed tray—a fantastic upcycling project. Plus, Chef Scott is back with another delicious recipe, perfect for using this month's seed of the month: leeks! Organising the Shed: Kitchen Garden Update With a little extra time on his hands, Richard has been giving his shed a much-needed makeover, turning it into a more efficient and organised workspace. Here's how he's improved his shed setup: Storage Solutions – Using IKEA recycling bins to store bulk materials like compost, keeping everything neat and accessible. Repurposing Containers – Old juice bottles are now handy storage for liquid plant feeds, while a craft box keeps seeds neatly organised. Clear Labelling – Using a Nimbot label maker to ensure everything is easy to find when needed. A well-organised shed saves time, effort, and frustration, making growing food even more enjoyable! For an extra tip these craft boxes are great for organising and storing seeds!!1 Saving Money: Allotment Update Running an allotment can get expensive if you're not careful! This week, Richard has been focusing on budget-friendly gardening, proving that you don't need to spend a fortune to have a productive plot. Here are some of his top money-saving strategies: Making as much compost as possible – A great way to create free, nutrient-rich soil while reducing waste. Using cardboard to suppress weeds – An eco-friendly, cost-free alternative to expensive weed barriers. Reusing and recycling materials – From repurposing old containers to making DIY garden projects, every little helps! By thinking creatively and making the most of what's available, Richard is cutting costs while keeping his allotment thriving. Chef Scott's Recipe of the Week Chef Scott is back in the kitchen with another hearty, winter-warming dish: Chicken & Leek Savoury Crumble. This delicious recipe makes the most of this month's featured seed: leeks—a true winter staple. With tender chicken, smoky bacon, creamy sauce, and a cheesy crumble topping, this dish is pure comfort food at its best! Missed last week's podcast? Be sure to check it out for more tips on growing leeks and how to make the most of your harvest. You can find the full recipe here or over on Scott's Instagram: Seed to Table Plot 13. DIY Project: Making a Pallet Wood Seed Tray Finally, Richard has been putting his DIY skills to good use by making a sturdy, upcycled seed tray from old pallet wood. This simple yet practical project is perfect for:✅ Starting seedlings indoors or in a greenhouse✅ Reducing plastic waste by replacing flimsy store-bought trays✅ Giving new life to scrap wood If you're looking for a fun and easy upcycling project, this one is definitely worth trying!

As we edge closer to spring, there's nothing like a bit of time on the allotment to lift the spirits. This week on The Veg Grower Podcast, I share how preparing the potato beds for planting has helped me shake off the winter blues and get excited for the growing season ahead. We also have our seed of the month. This month its the winter hardy favourite leeks. Getting Ready for Potatoes: Allotment update With just a few weeks until planting time, I've been busy prepping my potato beds. There's something therapeutic about working the soil, clearing any weeds, and ensuring the ground is in the best condition for a good crop. It's amazing how focusing on simple tasks like this can boost your mood and set you up for a productive season ahead. Seed of the Month: Leeks In our seed of the month segment, we're talking about leeks—an incredibly versatile and hardy crop that no veg grower should be without. I'll be sharing why I love growing leeks, how to get them started, and some tips to ensure a strong harvest later in the year. This segment is in collaboration with Premier Seed Direct and some of my recommended varieties areas follows Musselburgh A popular and hardy variety of leek Bulgarian giant A long thin early variety with exceptional taste Jolant Fairly new leek but seems to be very popular Chef Scott's Recipe: Spaghetti With Broccoli And Hot Smoked Salmon Chef Scott is back with another delicious recipe to inspire you to cook with homegrown produce. This week, he's sharing his salmon spaghetti—a simple yet flavourful dish that pairs beautifully with fresh ingredients. Mini Greenhouse Build Finally, I've invested in a mini greenhouse! Space for seed sowing is always at a premium this time of year, so I decided to buy and build a compact greenhouse to help free up some room. I'll take you through the process and share how I plan to use it to maximise my growing space. So, grab a cuppa, tune in, and let's talk all things veg growing!

In this weeks podcast Richard is joined by Lucy chamberlain, author of the book Grow Food Anywhere. Which has been our book of the month for January. Grow Food Anywhere Lucy's latest book Grow Food Anywhere is out now and is unlike any vegetable gardening book out there. This book is aimed at working the conditions you already have in your garden and finding the right plant for your conditions. Filled with ideas on tips on how to improve your garden and make the most of the space you have. Links Lucy's Instagram Buy the book on Amazon Chef Scott's Recipe of the week This week Chef Scott is back with his Guoguang Roast Carrots. A delicious Korean recipe using the good old staple, carrots. Adding a delicious spicy twist to those sweet tender orange sticks. And finally. If you have enjoyed this podcast and hearing about Lucy and her book then please rate and review on your podcast provider.

In this episode of the Veg Grower Podcast, host Richard shares updates from his kitchen garden and allotment, emphasizing winter gardening. He discusses essential tasks like weeding, checking plants, and managing pests, including setting up a scarecrow for pigeons. Richard highlights the importance of maintaining bird feeders and composting kitchen scraps and garden waste. He also shares his efforts to encourage wildlife, such as hedgehogs and ladybirds, and offers pruning tips for raspberry beds. Richard encourages listeners to support the podcast through the supporters club, which offers exclusive content and community benefits. Winter Woes From The Kitchen Garden Last week Richard complained that he felt his kitchen garden was very scruffy. With that in mind Richard decided this week to really turn his attention to tiding the kitchen garden. This meant time was spent clearing away weeds from some of the beds, Protecting brassicas from the hungry pigeons while also trying to provide food and habitat to other birds and nature. Composting is a big part of Richards garden and a lot of the pruning's made over the last couple of weeks have been run through a garden shredder. Providing Richard with plenty of wood chipping. Perfect for use in the compost bins or as a mulch. Continued Weeding On The Allotment Down on the allotment the winter tidy up continues. Each week Richard is focusing his time and energy to one particular area of the allotment that he has struggled to manage. This week that area happened to be his autumn raspberry bed. This area has struggled with couch grass and many weeds over the years that have been very stubborn. But Richard determined to beat the winter woes got stuck in and gave a good sort out of this area. Every Allotment plot has a scruffy area of course but Richard believes we can always do better. Chef Scott's Recipe Of The Week Chef Scott is back once again with another delicious recipe. This week the recipe is this lovely peach and cherry cobbler for a real taste of the summer. Using ingredients Scott has grown and stored in his freezer to bring the taste of summer back in the middle of winter. And Finally The last segment Richard responds to reviews and comments from the last couple of podcast with listeners quest such as Is there any difference in taste between different Rhubarb varaties? IS it worth sowing seeds in January When do i plant out my onion seedlings. These are all from listeners who have rated and review or got in touch. If you have enjoyed this podcast then please rate and review on your podcast provider.

Join Richard on This Week's Episode of The Veg Grower Podcast! In this week's episode of The Veg Grower Podcast, Richard dives into his January goals for the allotment and kitchen garden, sharing insights, tips, and progress updates. Here's a sneak peek of what to expect: Down on the Allotment January is all about tackling problem areas on the allotment. For Richard, this means focusing on the trickiest spots: the very top of the allotment and the area behind the greenhouses. These spaces have always been challenging to manage, but by addressing them early in the year, he's setting the stage for a smoother growing season ahead. By clearing weeds, organising tools, and preparing the soil, Richard is transforming these once-problematic areas into productive parts of the allotment. His proactive approach ensures these areas will require less effort to maintain as the year progresses. In the Kitchen Garden This year, Richard is determined to give his kitchen garden the attention it deserves. While it's been a productive space, it's not always as tidy as he'd like. January's focus is all about tidying up and making improvements to boost efficiency and yield. Inside the greenhouse, Richard has been hard at work decluttering, reorganising, and setting up systems to maximise productivity. Outside, he's been pruning trees and cutting back overgrown bushes to allow more sunlight into the garden and the chicken run. These changes are already making a noticeable difference, and the chickens are certainly appreciating the extra light! Chef Scott's Recipe of the Week We're thrilled to have Chef Scott back with another delicious recipe! This week, he's sharing his recipe for mackerel pâté with a rhubarb relish. With rhubarb as our seed of the month, this versatile ingredient adds a delightful tang to the dish. It's the perfect way to make use of this perennial favourite in your kitchen. Seedling Update Richard's propagators are already working overtime! In this week's seedling update, he shares what's germinating and how he's keeping everything thriving during these colder months. From early sowings to preparing for the upcoming growing season, it's all systems go in Richard's kitchen garden. Support the Podcast If you've enjoyed this episode, we'd love for you to leave a rating and review on your favourite podcast platform. Your feedback helps us grow and reach more listeners. Want to support the podcast even further? Consider joining our Supporters Club to gain exclusive benefits and help us continue producing great content for the gardening community. Tune in now and get inspired for your January gardening goals!

In this weeks podcast the first podcast of 2025, Richard shares a seed he has to sow every year as the seed of the month. The seed is Rhubarb. Although it is too early to sow most seeds Richard shares other seeds that can be sown this month. We of course another delicious recipe from Chef Scott. So lets get into it. Rhubarb Our Seed Of The Month Each month Richard shares a seed of the month in collaboration with Premier Seed Direct Richards number 1 seed supplier. This months seed is Rhubarb which is slightly unusual to grow from seed but Richard finds it incredibly easy to grow from seed. Added to that growing from seed gives more choice and saves money when compared to buying a plan. Some of the most popular varieties of Rhubarb include champagne and victoria Other Seeds To Sow In January January can be a very tricky month to sow seeds says Richard. The days are short and cold but many gardeners find themselves itching to sow seeds. Because of this Richard has suggested a few seeds to sow this month Broad beans Onions Leeks Chard Winter Spinach Lettuce Parsley Radish Carrots Celery Chicory Kale Rocket Basil Rhubarb Chilli peppers Corriander Globe Artichokes Sweet peppers Please note that some of these seeds can be directly sown outside the majority will need protection or supplemental heat and lighting to grow strong. Chef Scott Recipe Of The Week This week Chef Scott is back with another delicious mouth-watering recipe. This weeks recipe is an Cajun style mac and cheese, using some ingredients you may have in the freezer. Give this recipe a go and share how you enjoyed this dish. Technology And Seed Sowing In the final segment of this podcast Richard shares how technology can help us sow seeds to produce food earlier and more reliably. Heated propagators provide heat to warm up seeds and speed up germination. Grow lights help supply plenty of light to grow strong plants from young seedlings. Hydroponics are becoming a more common site amongst vegetables gardener's too and Richards 5 pod from West Kent Hydroponics is being used to grow more summer crops such as tomatoes and chillies this January. Ai is also a new technology and Richard shares a seed sowing plan made for the entire year using ai to create the plan. Richard intends to follow this plan in 2025 to see if it works.

In this episode of the Veg Grower Podcast, Richard, the main speaker, takes us on a reflective journey through his gardening experiences in 2024 and shares his plans for 2025. Alongside him, Chef Scott introduces a delightful recipe for baba ghanoush, emphasizing the importance of cooking with seasonal ingredients. This episode is a blend of gardening insights, personal reflections, and culinary inspiration, highlighting the joys and challenges of growing food at home. Richard's Gardening Journey: Lessons from 2024 Weather Woes and Pest Problems Richard begins by discussing the unpredictable weather patterns of 2024, which posed significant challenges for his allotment and kitchen garden. The mild winter and spring, followed by a lacklustre summer, hindered the growth of many plants. Additionally, he faced severe pest issues, particularly with slugs and snails, which devastated young plants. Security Concerns: Theft and Vandalism Richard recounts distressing incidents involving theft and vandalism at his allotment. He discovered that several of his wooden raised beds were stolen and later recovered. Additionally, he found hidden kitchen knives on his plot, prompting him to install security cameras. Celebrating Successes Despite the challenges, Richard celebrates the successes of his allotment. He reports a bountiful harvest of potatoes, garlic, and onions, and is particularly pleased with the performance of brassicas like cabbages and cauliflowers. He also highlights the success of growing cucumbers, specifically the "dragons" variety. Looking Ahead: Plans for 2025 Allotment Improvements Richard has plans to tidy up certain areas of the allotment, particularly behind the greenhouses, and hopes to glaze a second greenhouse for cucumber cultivation. He emphasizes the importance of regular visits to the allotment, which have helped him stay on top of weeds and maintain productivity. Home Garden Reflections Richard reflects on the challenges faced in his home garden, previously referred to as the "modern victory garden." Despite the weather, he has managed to grow most of the food needed for his household. He acknowledges the ongoing battle with slugs and snails and shares his commitment to using natural methods to control these pests. Chef Scott's Culinary Inspiration: Baba Ghanoush Recipe In the latter part of the episode, Chef Scott shares a recipe segment, introducing a dish that brings a touch of summer to the winter months: baba ghanoush, a smoky aubergine dip. He discusses his approach to cooking with seasonal ingredients, particularly during the long, dark days of January. Recipe can be found here. Conclusion: Embracing the Gardening Journey This episode of the Veg Grower Podcast is a testament to the resilience required in gardening and the culinary possibilities that come with growing your own food. Richard's reflections serve as a reminder that each setback offers valuable lessons, while Chef Scott's recipe provides a practical and tasty way to enjoy the fruits of that labour. Together, they inspire listeners to embrace their gardening journeys and explore the culinary delights that come with it. By learning from past experiences and planning for the future, gardeners can continue to grow and thrive, making the most of their home gardens and allotments. Whether you're dealing with pests, weather challenges, or security concerns, there are always ways to improve and adapt. And when it comes to enjoying the harvest, there's nothing quite like a homemade dish that celebrates the fruits of your labour. If you have enjoyed this podcast then please leave a rate and review on your podcast provider. You can also help support this podcast by using some of our affiliate links or become a supporting member using the button below

Join Richard in this weeks pod cast in which we are having a pub quiz. Time to test your veg gardening knowledge with 15 questions all related to vegetable gardening. Grab a pen and pencil and lets have some fun. Mentioned in this is Lucy's Grow veg anywhere book available here. Chef Scott is also back with another recipe of the week. This week its an alcohol free Irish cream Liquer This recipe makes 8 drinks, and you will need you will need300ml double cream110 ml evaporated milk4 tbsp maple syrup50ml freshly brewed espressopinch of ground cinnamon10ml vanilla extract1tsp coco powderIceMethod whisk all the ingredients together and then pour over ice to serve.

Join Richard in this weeks veg grower podcast where this week its all about pruning. You may remember at the beginning of November we started to read the rhs pruning and training as our book of the month. well this week we can put that book into action and prune some of our trees and bushes. Time To Prune On The Allotment. Using this book Richard starts off on the allotment with pruning the Autumn Raspberries, which are some of the easiest soft fruits to prune. After that Richards attention turned to coppicing his hazel tree. Richard grows a Hazel tree to provide hazel nuts and bean sticks and coppicing is a great way to prolong the life of a tree and get hazel sticks from it. Then Richard turned to his pear tree and gave that a tidy up ensuring that no brunches where rubbing against each other. Supporters club. This podcast is supported by members of the supporters club. For just £5 a month you can help keep this podcast running. Being a member gives you access to extra behind the scenes podcast and a collection of seed sent to your door every month you are a member. Click the button below to find out more Getting Clever With Pruning At Home In the vegetable garden located at Richard's home, Richard has continued tackling the pruning tasks starting with Summer Raspberries. Summer raspberries are not as easy to prune as Autumn Raspberries but Richard shares a little tip that might help make this job a little easier. Richard also tackles pruning a grape vine which is a little trickier to prune and then has started a project of creating a three tiered espalier apple tree. Something that will really test Richards pruning skills, but hopefully create a fine looking tree too. Recipe Of The Week Chef Scott isn't available this week but Richard has stepped in and has created a recipe that uses parts of the Brussel sprout plants that we don't usually use, the leaves. Ingredients 5 Fresh green leaves from a brussel sprout plant A knob of butter A splash of olive oil 1 garlic clove minced Method Cut the hard spine out of the leaves and discard. Take the remaining leaves and roll into a cigar then using a sharp knife slice into strips. In a pan melt the butter with the olive oil, then add the minced garlic. Once the garlic is soft add the chopped leaves and stir. Cook until the leaves are tender and serve immediately. Conclussion As Richard wraps up this weeks podcast Richard share his final thoughts on the book. He particularly says how he feels much more confident with pruning many trees and bushes. Richard also shares what the next book on the reading list is. Grow Veg Anywhere by Lucy Chamberlain is released on the 2nd January 2025 but is available for pre-ordering now. It promises to be a good read and one definitely worth checking out. If you have enjoyed this podcast then please rate and review on your podcast provider. If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

Welcome to an in-depth exploration of Richard's gardening plans for 2025, as shared on the Veg Grower Podcast. Richard, an experienced gardener, offers a wealth of knowledge on crop rotation, successional sowing, and garden layout. This blog post will break down each of his tips in detail, providing actionable advice and thorough explanations to help you optimize your vegetable garden for the upcoming year. The Importance of Planning Richard emphasizes the critical role of planning in gardening, especially when faced with challenging weather conditions. By organizing your garden layout and crop rotation plans, you can ensure a continuous supply of vegetables throughout the year. Here are some key takeaways from Richard's approach: Crop Rotation Crop rotation is essential for maintaining soil health and maximizing productivity. Richard uses both a paper sketch and a digital tool called Veg Plotter to keep track of his garden layout and crop rotation plans. This dual approach allows him to have a reference in his shed while also having access to his plans on his phone or computer. Benefits of Crop Rotation: Prevents Soil Depletion: Different crops have varying nutrient requirements. Rotating crops helps prevent the depletion of specific nutrients in the soil. Reduces Pest and Disease Pressure: Many pests and diseases are crop-specific. Rotating crops can break the life cycle of these pests and reduce their impact. Improves Soil Structure: Different crops have different root structures, which can help improve soil structure and aeration. Richard's Crop Rotation Strategy: First Early Potatoes to Leeks: After harvesting first early potatoes, Richard plants leeks in the same bed. This method keeps the garden productive year-round. Brassicas After Potatoes: Richard plants brassicas in the beds where he harvested potatoes, ensuring a steady supply of cabbages and other brassicas. Garlic and Onions: Beds previously used for peas and beans are planted with garlic and onions, continuing a successful tradition. Successional Sowing Successional sowing involves planting certain crops at intervals to ensure a continuous supply throughout the year. This technique is particularly effective for quick-growing crops but can also apply to slower-growing varieties. Richard's Successional Sowing Schedule: Daily: Microgreens Weekly: Radishes and spinach Fortnightly: Headed lettuce, rocket, peas, kohlrabi, and turnips Every Three Weeks: Salad leaves, carrots, beetroot, spring onions, mustard, and French beans Monthly: Cabbage and cauliflower Garden Layout Richard's garden layout consists of several beds designated for specific crops. He provides a virtual tour of his garden, detailing the crops he plans to grow in each bed. Patio Area: Small Veggie Pod: Dedicated to growing herbs. Medium Veggie Pod: Used for salad crops like spinach and loose-leaf lettuce. Large Veggie Pod: Successful for root crops such as beetroots and carrots. Main Kitchen Garden: Bed 1: Carrots and celery transitioning to cucumbers and squash. Bed 2: Peas and beans transitioning to garlic and onions. Bed 3: Brassicas transitioning to peas and beans. Bed 4: Spring brassicas remaining dedicated to brassicas. Medium-Sized Beds: Bed 1: Runner beans. Bed 2: Cannellini beans. Bed 3: Rhubarb. Smaller Beds: Bed 1: Dahlias. Bed 2: Carrots. Bed 3: Asparagus. Companion Planting Richard incorporates companion planting to deter pests and enhance the garden's biodiversity. He plans to use nasturtiums and marigolds, which are known to attract beneficial insects and repel harmful pests. Greenhouse Management Richard's greenhouse is an essential part of his gardening strategy. He is implementing an autopilot watering system to simplify plant care and plans to grow cucumbers, melons, tomatoes, peppers, chilies,

As the winter months settle in, gardeners often find themselves with a bit more time on their hands. This period is perfect for planning and organizing, ensuring that when the busy planting seasons arrive, everything is in place. In this episode of the Veg Grower Podcast, Richard delves into the essential gardening activities for December, focusing on seed organization, planning for the upcoming growing seasons, and the benefits of microgreens and sprouting seeds. Additionally, Chef Scott adds a culinary twist with a delectable recipe for roasted sprouts with hot honey and feta cheese. Let's break down the key insights and actionable tips from this episode. Seed Organization: The Foundation of a Successful Garden Assessing Your Seed Collection Richard begins by emphasizing the importance of sorting through your seed collection. This annual ritual helps in identifying what you have, what needs to be discarded, and what new seeds you need to order. Here's a step-by-step guide to effectively organize your seeds: Gather Your Seeds: Collect all your seed packets and containers. Richard stores his seeds in wooden boxes kept in an old fridge in his shed, which helps maintain their viability. Check Expiration Dates: While some seeds can germinate years past their expiration date, it's generally a good idea to use these dates as a guideline. Discard any seeds that are significantly out of date or have been opened for a long time. Categorize Seeds: Organize your seeds into categories such as brassicas, legumes, root vegetables, etc. Richard keeps his seeds in alphabetical order within these categories, making it easier to find specific seeds when needed. Create a Shopping List: Identify any gaps in your collection. Richard, for instance, is on the lookout for blight-resistant tomato varieties and a specific carrot variety that can be sown in December. Explore seed catalogs, both physical and online, to discover new varieties and plan your garden effectively. Benefits of Seed Organization Efficiency: A well-organized seed collection saves time during the planting season. Better Planning: Knowing what seeds you have helps in planning your garden layout and crop rotation. Reduced Waste: By discarding old or non-viable seeds, you ensure that your garden is planted with the best possible seeds. Embracing Microgreens and Sprouting Seeds The Seed of the Month: Microgreens and Sprouting Seeds Richard introduces microgreens and sprouting seeds as the "seed of the month," highlighting their benefits during the winter months. These tiny, nutrient-dense plants can be grown indoors, providing fresh greens even when outdoor gardening is limited. In Collaboration with premier seeds direct, a great resource for reasonably priced seeds including microgreens and sprouting seeds Growing Microgreens Microgreens are young vegetable greens that are harvested just after the first true leaves have developed. They are packed with nutrients and can be grown easily in small spaces. Here's how to get started: Choose Your Seeds: Popular choices include pea shoots, radish, sunflower, and broccoli. Prepare the Growing Medium: Use a shallow tray with damp tissue paper or a thin layer of soil. Sow the Seeds: Scatter the seeds evenly over the growing medium and press them down gently. Water and Cover: Mist the seeds with water and cover the tray with a lid or plastic wrap to create a humid environment. Germination: Place the tray in a warm, dark place until the seeds germinate. This usually takes a few days. Light and Harvest: Once the seeds have sprouted, move the tray to a sunny spot or under grow lights. Harvest the microgreens when they are about 1-2 inches tall. Growing Sprouts Sprouts are germinated seeds that are eaten raw. They are easy to grow and can be a nutritious addition to your diet. Here's Richard's method for growing pea shoots:

In this special episode of the Veg Grower Podcast, we deviate from our usual format to bring you a live Q&A session from the Bishopstoke Gardening Club. Richard, our main speaker, shares his wealth of knowledge on home gardening, addressing audience questions and providing invaluable insights. This episode is a must-listen for anyone eager to grow their own food, offering practical advice and organic gardening techniques. Let's explore the key topics Richard covers, providing actionable tips and expert insights to help you cultivate a thriving garden. Navigating Weather Challenges Safety First Richard kicks off by discussing the recent weather challenges, such as early frost and storms in the UK. He stresses the importance of safety during these events: Stay Indoors: Avoid gardening during severe weather to prevent injuries. Prepare Your Garden: Secure loose items and protect vulnerable plants ahead of storms. Organic Pest Management Dealing with Caterpillars on Kale One of the initial questions Richard addresses is about caterpillars on kale, likely caused by the white cabbage butterfly. Here are his organic solutions: Fine Mesh Netting: Use fine mesh netting to prevent butterflies from laying eggs on your plants. Ensure the netting doesn't touch the plants to stop butterflies from landing. Encourage Natural Predators: Attract birds and hedgehogs to your garden. Provide bird baths and feeders to invite birds that feed on caterpillars. Chickens for Pest Control: Chickens are excellent at catching caterpillars and other pests. Allow them to forage in your garden for natural pest control. Nematodes: Introduce nematodes to the soil to target specific pests. Be cautious, as they may also affect beneficial soil organisms. Growing Garlic Successfully Tips for Thriving Garlic Plants Garlic is a Mediterranean plant that can thrive in the UK with the right care. Richard shares his top tips: Avoid Supermarket Bulbs: Use bulbs from garden centers to ensure they are suitable for your climate. Planting Depth: Plant garlic cloves at a depth of about ten centimeters for optimal growth. Soil Health: Use specialized garlic fertilizer and mulch with leaves to improve soil health. Save the Best Bulbs: Replant the largest bulbs from each harvest to enhance the genetic quality of your garlic over time. Managing Apple Trees Ensuring a Healthy Harvest A listener's question about an apple tree that hasn't produced flowers or fruit leads Richard to offer these insights: Nutrient Deficiency: Lack of flowering may be due to insufficient potassium. Supplement with tomato feed or wood ash. Pollination Partners: Ensure you have the right pollinators for your apple tree variety. Different varieties require specific types of pollination partners. Controlling Bindweed Effective Weed Management Bindweed is a persistent garden weed, but Richard shares his approach to managing it: Regular Hoeing: Hoe regularly to prevent bindweed from photosynthesizing, which will eventually exhaust its roots. Chickens as Helpers: Allow chickens to scratch the soil and remove weeds while providing manure for the garden. Enhancing Soil Health Building a Strong Foundation Healthy soil is the cornerstone of a thriving garden. Richard emphasizes the importance of soil health: Organic Amendments: Use organic fertilizers and amendments to enrich the soil. Mulching: Mulch with organic materials like leaves to retain moisture and improve soil structure. Culinary Delight: Café de Paris Butter Recipe by Scott The episode also features a delightful recipe segment by Scott, who introduces Café de Paris butter. This versatile compound butter can enhance a variety of dishes: Ingredients: Butter, herbs, spices, and other flavorings. Preparation: Mix ingredients thoroughly and refrigerate. Use it to elevate grilled meats, vegetables, and more.

As the festive season approaches, many of us find ourselves pondering the perfect gift ideas for gardeners in our lives. In a recent episode of the Veg Grower Podcast, host Richard delves into this very topic, offering a wealth of gardening tips, product recommendations, and seasonal cooking ideas. This blog post will break down the key insights from the episode, providing detailed, actionable advice for both seasoned gardeners and those new to the hobby. Links to all products mentioned. Germie seed starter trays Rubber seed starter trays Plug plant trainer Garden centre vouchers Autopot watering systems Vegepod Qwick hose Wormery Leon wellie boots Ryobi uk tools Root trainers Fiskers loppers Gift Ideas for Gardeners 1. Quality Over Quantity Richard emphasizes the importance of selecting high-quality gardening tools and products. He shares his personal experiences with various items, highlighting their durability and effectiveness. Welly Boots: Richard recommends investing in a good pair of welly boots. He owns both a shorter pair for gardening and dog walking, and a longer pair for more extensive outdoor work. Despite their lightweight design, these boots have proven to be durable and reliable. Fiskars Loppers: For pruning and cutting tasks, Richard praises his Fiskars loppers. These tools are essential for maintaining a garden, especially during pruning season. He suggests considering an additional pair for future use. 2. Seed Starter Kits Starting seeds early can lead to better yields, and Richard introduces the Germy Seed Starter Kit as a valuable tool for this purpose. Durability and Reusability: These kits are made of durable, reusable plastic trays that can be easily cleaned and used season after season. Versatility: Available in small, medium, and large sizes, these trays can accommodate various seed types. The small version can hold up to 41 plug plants, making it ideal for those with limited space. 3. Gift Vouchers from Garden Centers Gift vouchers allow gardeners to choose their own supplies, ensuring they get exactly what they need. Rocket Gro Compost: Richard shares his positive experiences with Rocket Gro compost, noting its consistent quality and suitability for various gardening needs. A gift card to a garden center that stocks this compost can be a practical and appreciated gift. Gardening Activities and Tips 1. Sowing Chili Seeds Richard loves growing chilies and finds that starting them early in the season leads to better yields. He advises against purchasing overpriced gift packs of chili seeds and instead recommends buying seeds separately from reputable suppliers. 2. Efficient Watering Systems Richard discusses the Auto Pot Growing System, which he finds invaluable for watering plants efficiently. How It Works: The system automates watering, ensuring plants receive the right amount of water without the need for constant monitoring. Winter Storage: Richard mentions that he packs the system away for the winter to prevent damage from freezing temperatures. He is excited to use a new four-pot system gifted by his wife in the upcoming growing season. 3. Year-Round Growing with Veggie Pods Veggie Pods allow for year-round growing, and Richard shares his experience with a new hose connector system from Quick Hose. Ease of Use: The connectors make watering much easier and more efficient, preventing hoses from popping off during use. Reliability: Richard appreciates the reliability of these connectors, which have made a significant difference in his gardening routine. 4. Composting with a Wormery A wormery is a fantastic source of liquid fertilizer and worm castings. Richard explains how he insulates his wormery during winter to protect the worms from freezing temperatures, ensuring he can continue to utilize kitchen waste for composting. Seasonal Cooking with Chef Scott

In the latest episode of the Veg Grower Podcast, Richard, the host, dives deep into the world of gardening tools and their maintenance. Drawing from his personal experiences on the allotment, Richard provides invaluable advice on choosing the right tools, maintaining them for longevity, and organizing your gardening space. Additionally, Chef Scott joins the episode to share a mouth-watering recipe for celery potato chive and sour cream soup, emphasizing the benefits of growing your own herbs. This blog post will break down the key takeaways from the episode, offering detailed, actionable advice for gardeners of all levels. Choosing the Right Tools: Battery-Powered vs. Petrol-Powered Pros and Cons of Battery-Powered Tools Richard begins by discussing the ongoing debate between battery-powered and petrol-powered gardening tools. He highlights the convenience and environmental benefits of battery-powered tools, such as: Ease of Use: Lightweight and easy to handle, making them ideal for smaller gardens. Environmental Impact: No emissions, making them a greener choice. Noise Levels: Quieter operation, which is less disruptive to both the gardener and the neighbors. However, Richard also points out the limitations of battery-powered tools, particularly when dealing with wet, thick grass. They often struggle in these conditions, which can be a common issue on allotments. Advantages of Petrol-Powered Tools On the other hand, petrol-powered tools are more robust and can handle tougher tasks, such as: Power and Performance: Better suited for cutting long, wet grass and handling larger areas. Durability: Generally more durable and can withstand more rigorous use. Richard's advice is to assess your specific gardening needs and choose the tools that best fit those requirements. For smaller, more manageable gardens, battery-powered tools may suffice. However, for larger allotments with tougher conditions, petrol-powered tools might be the better option. The Importance of Mulching Benefits of Mulching After cutting the grass, Richard utilizes the clippings as mulch for his garlic plants. He emphasizes the numerous benefits of mulching, including: Moisture Retention: Helps retain soil moisture, reducing the need for frequent watering. Weed Suppression: Prevents weed growth, saving time and effort in weeding. Soil Enrichment: Adds organic matter to the soil, improving its structure and fertility. Practical Tips for Mulching Richard shares a practical tip for mulching: use grass clippings from your lawn. This not only recycles garden waste but also provides a free and effective mulch for your plants. However, he advises ensuring the grass is free from weed seeds to avoid introducing them to your garden beds. Organizing Your Gardening Space Decluttering and Optimizing Space A significant portion of the episode is dedicated to the organization of Richard's sheds. He likens the process to cleaning out a wardrobe, adopting a practical rule: if he hasn't used a tool in the past year, it's likely he won't need it again. This philosophy leads him to donate unused tools to charity, benefiting both his space and the community. Using Pegboards for Tool Storage Richard highlights the advantages of using pegboards for tool storage in his shed: Flexibility: Allows for easy rearrangement of tools as needs change. Visibility: Keeps tools visible and accessible, reducing the time spent searching for them. However, he notes that the pegboards from IKEA have started to warp due to the damp environment of the shed, prompting him to consider upgrading to more durable materials in the future. Assessing and Replenishing Supplies As he organizes his shed, Richard also assesses his supplies of feeds and fertilizers, ensuring everything is labeled and easy to find. He mentions the importance of replenishing supplies, especially with garden centers offering sales,

As the days grow shorter and the temperatures drop, many gardeners might feel inclined to hang up their trowels and wait for spring. However, in the latest episode of the Veg Grower Podcast, host Richard encourages listeners to keep their gardening efforts alive through the colder months, especially sowing some herbs. This episode is packed with practical advice, expert insights, and delicious recipes that will inspire you to continue growing your own food, even in winter. Seed of the Month: Herbs to Sow in November One of the standout segments of this episode is the "seed of the month," where Richard shares his top recommendations for herbs to sow in November. Growing herbs indoors on a windowsill is a fantastic way to ensure a continuous supply of fresh ingredients for your kitchen. This segment is in collaboration with Premier Seed Direct. Richards go to supplier for very reasonable priced seed in very generous quantities. Don't forget to use discount code PSDVEGPOD Here are Richard's top picks: 1. Basil Why Basil?: Basil is a fragrant, Mediterranean herb that thrives indoors, especially on a sunny windowsill. Its aromatic leaves are a staple in many dishes, from pasta to salads. How to Sow: Fill a pot with multi-purpose compost, scatter the basil seeds on the surface, lightly cover them with more compost, and water them. Basil loves moisture, so keep the soil consistently damp for optimal growth. Care Tips: Ensure the pot is placed in a sunny spot. Regularly pinch off the tops to encourage bushier growth and prevent the plant from flowering too soon. 2. Chives Why Chives?: Chives, particularly garlic chives, have a mild garlicky flavor and are a perennial plant, meaning they will return year after year if harvested correctly. How to Sow: Sow a few seeds in pots, allow them to grow, and then harvest as needed. Chives can be moved to a greenhouse in the spring for further growth. Care Tips: Chives prefer well-drained soil and a sunny location. Regularly trim the leaves to encourage new growth and prevent the plant from becoming too woody. 3. Parsley Why Parsley?: Parsley is a cold-loving herb that grows best when sown in the cooler months. It's a versatile herb that can be used in a variety of dishes. How to Sow: Sow parsley seeds similarly to basil and chives. It can be harvested in larger quantities for cooking. Care Tips: Parsley prefers a sunny or partially shaded spot. Keep the soil moist but not waterlogged. Regular harvesting will encourage new growth. Recipe Spotlight: Celeriac Steaks with Salsa Verde In addition to gardening tips, the episode features a mouth-watering recipe from Chef Scott. He shares his method for preparing celeriac steaks with salsa verde, emphasizing the joy of cooking with homegrown vegetables. Ingredients: Celeriac Olive oil Garlic Rosemary Fresh herbs for salsa verde (e.g., parsley, mint, basil) Capers Lemon juice Olive oil Salt and pepper Method: Prepare the Celeriac: Peel the celeriac and cut it into thick slices. Drizzle with olive oil and season with salt and pepper. Roast the Celeriac: Roast the celeriac slices in the oven until they are tender and golden brown. Fry with Garlic and Rosemary: In a pan, heat some olive oil and add garlic and rosemary. Fry the roasted celeriac slices until they are crispy on the outside. Make the Salsa Verde: Finely chop the fresh herbs and mix with capers, lemon juice, olive oil, salt, and pepper. Serve: Plate the celeriac steaks and drizzle with salsa verde. Winter Gardening Tips Richard also shares valuable tips for continuing your gardening activities during the colder months. Here are some key takeaways: 1. Sowing Winter Crops Broad Beans: Sow broad beans in November for an early spring harvest. They are hardy and can withstand cold temperatures. Garlic and Onion Sets: Plant garlic and onion sets now for a bountiful harves...

In the latest episode of the Veg Grower Podcast, host Richard delves into the challenges and strategies of gardening in colder climates, specifically addressing a listener named Joanna from the Highlands of Scotland. Joanna's email raises important questions about the feasibility of sowing seeds during the winter months and how to adapt gardening practices to suit harsher climates. Richard's response is filled with practical advice, personal experiences, and expert insights that can guide gardeners facing similar conditions. Let's break down the key takeaways from this episode. Understanding Your Climate Zone The Importance of Hardiness Zones Richard emphasizes the significance of understanding local climate conditions and gardening zones. Hardiness zones, such as the RHS hardiness zones in the UK, help gardeners determine which plants can thrive in their specific climates. For instance, Richard is in RHS hardiness zone H3, while Joanna is likely in H6, where temperatures can drop to minus 20 degrees Celsius. Adapting to Local Conditions Gardening success in colder climates hinges on adapting techniques based on local conditions. Richard shares his experiences visiting different regions, including Scotland, where unique gardening practices are necessary due to varying climates. He highlights the importance of observing and understanding microclimates within your garden, which can provide more favorable growing conditions even in colder areas. Selecting Hardy Plants Choosing the Right Varieties Richard discusses the hardiness of certain plants that can withstand cold temperatures. He mentions varieties such as: Kale Winter Cabbage Savoy Cabbage Certain Root Vegetables These plants are more resilient to cold and can provide a bountiful harvest even during the winter months. Experimenting with Different Plants Richard encourages gardeners to experiment with different hardy plant varieties to see what works best in their specific conditions. Keeping a gardening journal to track successes and setbacks can help refine your approach over time. Winter Gardening Practices Infrastructure Work For Richard, winter is often a time for infrastructure work rather than active growing. He focuses on building and repairing garden beds, sheds, and paths while also pruning dormant plants. This preparation ensures that the garden is ready for the growing season. Indoor Seed Sowing Richard shares practical advice for winter gardening, emphasizing the importance of bringing seed sowing indoors. He has set up a shelf in his kitchen with heated propagators and grow lights to facilitate seed germination during the colder months. Alternative methods include placing seed trays on top of radiators to provide warmth. Growing Microgreens and Herbs Indoors Growing microgreens and herbs indoors can provide fresh produce throughout the winter. These plants require less space and can thrive in indoor conditions with adequate light and warmth. Protecting Outdoor Plants Using Cloches and Cold Frames Richard discusses the use of cloches and cold frames to protect outdoor plants from frost. He shares his experiences with various types of cloches, including those made from old plastic bottles. These structures create a microclimate that can extend the growing season and protect young plants from harsh weather. Soil Health and Preparation Ensuring soil health is crucial for successful winter gardening. Richard advises enriching the soil with organic matter to retain warmth and moisture, creating a more conducive environment for seed germination. Well-drained soil is also essential to prevent waterlogging and frost damage. Community and Collaboration Connecting with Fellow Gardeners Richard emphasizes the importance of community and collaboration among gardeners. He encourages listeners to connect with fellow allotment holders for advice and support.

In the latest episode of the Veg Grower Podcast, host Richard and guest Chef Scott delve into the intricacies of gardening, focusing on compost trials, seasonal planting, and a delectable recipe. This blog post will break down the key themes and tips discussed in the episode, providing you with actionable advice and expert insights to enhance your gardening experience. Richard's Gardening Insights Compost Trial Results Richard conducted a detailed compost trial to compare the performance of different compost types in growing tomatoes. Here's a breakdown of his findings: Types of Compost Tested Budget Compost: Source: Local range Cost: Approximately £2.50 per bag when bought in bulk Performance: Initially produced larger and stronger tomato plants but suffered from blossom end rot, reducing the number of edible tomatoes. Heart of Eden Compost: Source: Received for free Cost: Available on Amazon for £17 per bag Performance: Yielded around 20 tomatoes with no signs of blossom end rot. Rocket Gro Compost: Source: Local garden center Cost: About £9 per bag Performance: Similar to Heart of Eden, yielded around 20 tomatoes with no signs of blossom end rot. Key Takeaways Quality Over Quantity: While budget compost may seem cost-effective, the quality of the produce can suffer. Investing in higher-quality compost can lead to better yields and healthier plants. Accessibility and Affordability: The availability and cost of compost are crucial factors. Richard struggled to find Heart of Eden compost locally, highlighting the importance of accessible and affordable gardening supplies. Importance of Quality Compost Richard emphasizes the significance of using quality compost, especially as gardeners transition to peat-free options. He notes that some gardeners have reported finding debris like bits of brick and plastic in their compost, raising concerns about quality. Here are some tips to ensure you're using the best compost: Check for Debris: Inspect your compost for any unwanted materials. Read Reviews: Look for feedback from other gardeners about different compost brands. Experiment: Conduct your own trials to see which compost works best for your plants. Current Gardening Activities Richard shares his current gardening activities, focusing on sowing broad beans and peas for overwintering and planting spring bulbs. Sowing Broad Beans and Peas Varieties: Broad Beans: 'Aqua Dolce Claudia' Peas: 'Meteor' Method: Sowing seeds in root trainers for easy transplanting. Benefits: Early Harvest: Plants sown in the fall can be harvested earlier in the spring. Pollinator Attraction: Early flowers from spring bulbs attract pollinators, benefiting the overall garden ecosystem. Reduced Pest Issues: Overwintering broad beans can help avoid problems with blackfly, which typically affects spring-sown plants. Planting Spring Bulbs Richard discusses planting spring bulbs like daffodils and tulips. Although he primarily grows edibles, he enjoys incorporating ornamental plants to attract pollinators and add visual interest to his garden. Here's his approach: Lasagna Pot Technique: Planting bulbs at different heights within the same pot for a staggered blooming period. Annual Practice: Planting new bulbs in pots each year and relocating older bulbs to the lawn after they have finished flowering. Listener Engagement and Feedback Richard values listener engagement and encourages them to share their winter gardening experiences. He also addresses gardening questions and feedback from listeners, fostering a sense of community. Gardening Questions Richard answers a question from a listener named Lynn about using well-rotted horse manure on heavy clay soil. Here's his advice: Mulching Over Winter: Some gardeners prefer to use manure as a mulch over winter, allowing worms to incorporate it into the soil.

In this episode of the Veg Grower Podcast, host Richard and chef Scott delve into the world of sustainable gardening and culinary creativity. Richard shares his experiences and tips for effective ways to suppress weeds, while Scott introduces a mouth-watering recipe that encourages listeners to use homegrown produce. Suppressing weeds on the allotment The Use of Old Carpets and Cardboard for Weed Suppression Richard begins by discussing the common practice of using old carpets in gardening, particularly for weed suppression. However, he highlights the potential issues associated with this method: Chemical Concerns: Carpets may contain harmful chemicals that can leach into the soil, affecting plant health. Damage to Equipment: Carpets left in the ground can cause damage to gardening machinery, making them a less desirable option. Instead, Richard advocates for the use of cardboard as a biodegradable alternative. Here's how you can effectively use cardboard in your garden: Preparation: Remove any non-biodegradable materials, such as Sellotape, from the cardboard. Wetting the cardboard can make this process easier. Application: Lay the cardboard over empty garden beds to suppress weeds. As the cardboard breaks down, it enriches the soil with organic matter. Become a supporting member. This podcast continues thanx to the generous help of members of the supporters club. If you enjoy this podcast then please consider becoming a member and help keep this podcast running. Benefits of Mulching with Woodchip and Seaweed Richard emphasizes the importance of mulching in maintaining a healthy garden. Mulching offers several benefits: Moisture Retention: Mulch helps retain moisture in the soil, reducing the need for frequent watering. Weed Suppression: A thick layer of mulch can prevent weeds from germinating and taking over your garden. Soil Improvement: As mulch decomposes, it adds valuable nutrients to the soil. Richard shares his experience with two types of mulch: Woodchip: Often delivered to allotment sites for free, woodchip is an excellent mulch that improves soil quality as it decomposes. Seaweed: Collected from the beach after storms, seaweed is rich in nutrients and has been historically used in coastal gardening. Collecting Leaves for Mulch and Compost Another valuable resource Richard discusses is leaves, which are often considered a nuisance in public spaces. Here's how you can make the most of fallen leaves: Mulch: Use leaves as a mulch to protect plants and suppress weeds. Compost: Add leaves to your compost heap to create nutrient-rich compost. Leaf Mold: Create leaf mold by collecting leaves in a bin or bag and allowing them to decompose over time. Leaf mold is an excellent compost for seed sowing and growing specific plants like parsnips. Effective Mulching Techniques Richard concludes his gardening segment by emphasizing the importance of effective mulching. Here are his key tips: Quality Over Quantity: It's better to mulch half a bed well than to spread a thin layer over an entire bed poorly. Compost as Mulch: While compost is the best mulch, save it for when it's most needed to maximize its benefits. Chef Scott's Recipe Segment In the latter part of the episode, chef Scott introduces a delicious recipe for a sweet potato and spinach lasagne with a hint of chili. This recipe not only showcases the versatility of sweet potatoes but also encourages listeners to grow their own produce. Scott encourages listeners to try growing sweet potatoes, highlighting their rewarding nature. Here are some tips for growing sweet potatoes: Climate: Sweet potatoes thrive in warm climates with plenty of sunlight. Soil: Plant them in well-drained, sandy soil enriched with organic matter. Watering: Keep the soil consistently moist but not waterlogged. Harvesting: Sweet potatoes are ready to harvest when the leaves start to...