The veg grower podcast

Join Richard in this weeks podcast as we tackle the brassicas with our seed of the month kale. Down on the allotment Richard is also protecting his brasicas from pesky pigeons and we finish with a book of review of "Chas and his roock and roll garden" Seed of the month kale The first episode of every month we include our seed of the month and this month its kale. Kale is hardy and delicous brassica worthy to grow on any plot. Providing us with delicous leaves right through winter if sown at the right time. And now is the right time. Some of our favourite kale seeds include Nero Di Toscona Dwarf green curled Scarlet kale Allotment update: protecting from pigeons Down on the allotment Richard has been discovering the brassicas already planted out have been nibbled on by pigeons. To combat this Richard has got out his net covers and placed over his brassicas to protect them a little. He also shares some other effective methods of protecting brassicas from hungry pigeons. Chef Scotts recipe of the week This week chef Scott is sharing an interesting way to use rhubarb by incorperating into a indian dahll recipe. And finally In the final segment this week Richard share his book review of Chas and his rock and roll allotment.

Episode 605 – The Veg Grower Podcast After a whirlwind week travelling the country with Lee Connolly (aka the Skinny Jean Gardener) and his brother Dale, I'm finally back in the potting shed—albeit with a few snapped cabbages and a whole lot more inspiration. This week's podcast is a mix of travel tales, allotment updates, and a fantastic interview with Andy from Hotbin. We're also talking chickens, cucumbers, and how kids are the future of gardening. Touring with 10,000 Budding Gardeners Last week I joined Lee and Dale on a mission to get 10,000 children gardening. We visited schools all over the UK, delivering high-energy seed sowing sessions filled with laughter, dancing, and even a few water pistols. The highlight? Seeing children leave with big smiles and wildflower seeds in their pockets. But it wasn't all sunshine and spuds. A visit to the Royal School for the Deaf opened my eyes to just how inaccessible our audio-based content can be. It's made me think seriously about making the podcast more inclusive. Suggestions welcome. And then there was the visit to the iconic Blue Peter Garden… I won't spoil the video (coming soon on Lee's YouTube channel), but let's just say the vege patch didn't quite live up to childhood memories. Back on the Plot: Mulch, Mayhem & A Greenhouse Surprise Returning to the allotment after a week away is always a mixed bag. Thanks to good pre-trip watering and some faithful mulching, most of the crops survived—broad beans, potatoes, onions, and garlic all doing well. The big jobs this week? Planting out the squashes, courgettes, pumpkins, tomatoes, and peppers. I'd delayed them due to frost warnings and dryness—and it looks like that was the right call. Chef Scott lost half his squashes to a rogue frost! My greenhouse, however, was the biggest surprise. The cucumbers and tomatoes in the autopots had tripled in size while I was away! It just goes to show how reliable that watering system is, even in warm weather. Chickens, Slugs & Sustainability We had a great message from listener Laura in West Yorkshire this week, who asked about chickens and whether I'd ever keep bees or other animals. So this episode includes a little segment on what it's like keeping chickens in the garden. Spoiler alert: I wouldn't be without them. From eggs to pest control to rich compostable manure, chickens offer so many benefits. But they do require care, especially when you go away, and can be destructive if left to free-range during planting season! Bees and ducks are on my “maybe someday” list—but for now, chickens remain my top pick for productive pets. This Week's Recipe: Gluten-Free Rhubarb Crumble Chef Scott returns with a seasonal treat—rhubarb crumble with a twist. This version is gluten-free but packed with flavour. Head to the blog to find the full recipe and give it a try with your latest rhubarb haul. Question of the Week:Do you garden with your children—or grandchildren? What are your tips for getting kids interested in growing food? I'd love to hear your stories. Leave a comment below or drop me a message. Until next time,Richard

Welcome back to The Veg Grower Podcast! This week's episode is packed with useful updates from my garden and allotment, a very special interview with the folks from Hotbin, and of course – Chef Scott returns with a cracking recipe using your homegrown veg. In the Kitchen Garden We're now well into May, and the garden is shifting into high gear. This week, I've been planting out tomatoes, brassicas, peppers, chillies – basically anything I can to fill the gaps. The overwintered chard has started to bolt, so that's out, and new plantings are in. As I'm heading off for a week on the road with Lee Connolly and our school gardening mission, I've had to prepare the garden for Amanda to take over the watering duties. I'm not a fan of using the hosepipe, but I've set one up to make life easier while I'm away. I've also prepped the greenhouse with the autopot system and the Vegepod with a water timer. With little rain recently – and none in the forecast – these measures should help everything establish nicely. Hotbin Composting – Interview The highlight of this episode is my chat with the team at Hotbin, a composting system designed to heat up your compost and speed up the process. I've been trialling the Hotbin against a traditional ‘Dalek' bin and share a few observations of my own before the interview. If you've ever struggled to keep composting going all year round – especially in colder weather – the Hotbin could be a game-changer. We talk about how it works, what materials it handles best, and tips for getting the most out of your compost pile. If you are interested in buying a hotbin then hotbin have kindly giving us a discount code. Use code VGP10HB for 10% off. Recipe of the Week: Vegetable Crisps with Herbs & Garlic With me travelling this week, Chef Scott's whipped up the perfect travel snack – homemade vegetable crisps seasoned with crispy garlic, sage, rosemary, and sea salt. He uses whatever root veg are available: carrots, parsnips, beetroot, celeriac, sweet potato and even Jerusalem artichokes. They're thinly peeled into ribbons and fried with herbs and garlic until perfectly crisp. No quantities needed – just a method and a bit of experimentation! Read the full recipe here Allotment Update Every evening this week I've made it to the allotment to get some solid watering in. The garlic, onions and potatoes are all doing well. Even though I mulched the potatoes last week, they've already shot up and need another layer of straw. I've held off planting anything new since Amanda won't be able to water while I'm away – but the weeds are making up for it with their rapid growth. A quick tidy-up and I'm calling it done until I return. Join the Supporters Club If you enjoy this podcast, please consider leaving a review – it really helps. And if you want to go one step further, why not join the Supporters Club? For just £5/month you'll receive: Exclusive behind-the-scenes podcast episodes A mini newspaper posted to your door each month A curated pack of seeds to sow that very month This week's pack includes runner beans and winter cabbage – both great choices for succession sowing. Sign up at Here. Community Corner We wrap up with a lovely comment from listener Lynn on Spotify. She's had six allotments over the years – from vandalised plots to marestail nightmares – but now has one she's happy with. Thank you for sharing your story, Lynn. Stay in Touch Got a question or story to share? Email me, leave a voicemail on the website, or message me on social media. And don't forget – you can support the show by shopping through our affiliate links: Autopot (use discount code auto10rvg for 10%off) Premier Seeds Direct Thanks for listening, and I'll see you next week!

Join Richard in this week's episode as he shares the latest from his allotment—detailing innovative mulching techniques and smart watering solutions to keep his garden thriving—plus Chef Scott is back in the kitchen with a mouth-watering recipe: Olive Oil Braised Runner Beans. Allotment Update: Mulching Richard takes us through the evolving challenges at his allotment. What was once a peaceful field has transformed with increased road noise from a new bypass. Even so, his passion for growing food and adapting his techniques remains strong. Here's what he's been up to: Embracing Change: Once a quiet haven with open fields (and even horses), the allotment now experiences constant traffic noise. Despite this, Richard remains committed to his gardening methods, adjusting on the fly as the environment changes. Mulching Magic: Mulching is key to a healthy garden. Richard explains how he's refined his approach: Moisture Retention: A solid layer of mulch locks in water, which is especially important during long spells without rain. Weed Suppression: Proper mulching helps prevent weeds from sprouting, making garden maintenance much easier. Soil Enrichment: Whether it's nutrient‑rich compost, grass clippings, or cost‑effective straw (ideal for his potato beds), these materials break down to nourish the soil over time. Kitchen Garden Update: Irrigation With no rain since February, Richard is making every drop count: Rainwater Harvesting: He's set up 16 water butts around the allotment, prioritizing those attached to downpipes that refill quickly during showers. Automated Irrigation Systems: In the greenhouse, his AutoPot system ensures that aubergines, strawberries, cucumbers, and other crops receive consistent hydration. AutoPot Systems Vegepod & Quick Hose Connectors: For his raised beds, Richard has introduced an automated sprinkler system. With secure “wing” quick hose connectors and a timed 15‑minute morning mist, he's streamlined the watering process and minimized hassle. Vegepod Raised Beds Quick Hose Connectors By combining these smart mulching and watering strategies, Richard is successfully adapting to a busier landscape—and ensuring that his garden stays lush and bountiful regardless of the weather. Chef Scott's Recipe of the Week Chef Scott delivers a recipe that transforms humble produce into a gourmet delight. This week's dish is Olive Oil Braised Runner Beans, a recipe inspired by fresh harvests and designed to brighten up any meal. What to expect from the recipe: The Dish: Chef Scott's method turns runner beans into a standout plate by slow-cooking them with complementary ingredients, creating a blend of flavors that is both hearty and refined. Key Ingredients & Process: Ingredients: Runner beans (trimmed and ready), cherry tomatoes, cooked butter beans, sliced white onion, garlic, green olives, olive oil, water, lemon juice, and crumbled feta cheese. Method Snapshot: Gently cook chopped onion and garlic in olive oil until softened. Add runner beans, olives, and tomatoes along with water, then gently simmer. Introduce the butter beans and continue the slow cook until the beans soften yet retain their shape. Finish the dish with a squeeze of lemon juice, seasoning, and a generous crumble of feta that ties it all together. Don't forget to follow Chef Scott on Instagram. Final Thoughts & How to Support the Podcast Gardening is all about adapting, experimenting, and finding what works best for you—even when change is constant. Whether you're rethinking mulch and watering methods in your allotment or whipping up a new dish in your kitchen garden, there's always something fresh to learn. If you enjoy the show, please consider: Leaving a Review: Your ratings help more gardeners discover the podcast. Joining the Supporters Club: Gain access to behind‑the‑scenes content, seasonal updates,

Join Richard in this weeks episode in which we have Mays seed of the month and Richard visits gardeners world spring fair at Beulieu in the new forest. Also Richard shares the latest from the allotment and Chef Scott is back with a delicious asparagus recipe. Kitchen garden update: Seed of the month Runner Bean. We find ourselves in May and its time for our seed of the month. This month its the runner bean which isn't one of Richards favourite vegetables but it certainly brings back lots of memories. Runner beans are often considered a staple for many and they are a very reliable crop. As a legume they also feed the soil with nitrogen so many benefits to growing beans. Some of Richards favourite verities are listed below with affiliate links: Runner Bean Lady Di a good reliable runner bean. Bellotto bean a beautiful looking bean Polestar stringless a string less variety Dwarf runner bean bean Hestia A dwarfing plant but still produces well Many more choices out there as well. The show season has started with gardeners world spring fair Richard headed down to The national motor museum at Beulieu this week for the Gardeners world spring fair, which happens to be one of Richards favourite gardening shows. As always its another fantastic show with plenty of show gardens to see and talks to listen too. Also Richard came back with plenty of purchases from independent stall holders too. Chef Scott's Recipe of the week: Asparagus wrapped in Parma with buretta and salsa verde Chef Scott is back with another seasonal recipe and this week its perfect as Richard has just harvested his first asparagus. This recipe uses asparagus wrapped in ham and served with a cheese stuffing and salsa verde is just mouth watering

In this weeks veg grower podcast Richard shares the latest from his allotment including more straw bail gardening and mulching. Richard also visits Stephens allotment and hear the latest from Richards kitchen Garden. Allotment update: Using more straw Down on Richards allotment Richard has been investing a lot into straw. Using straw bail gardening in a metal raised planter that would cost a fortune to fill wiht compost, might be an easy solution. But Richard has also used straw to mulch his potatoes. One of the most important things Richard believes anyone can do with there allotment is to mulch. Mulching feeds the soil, suppresses weeds and reduces watering. All of which saves the gardener time and resources. Stephens allotment Its been a few years since we last visited Stephens allotment but this week Richard has visited Stephen on his small allotment to find out how his allotment is getting on and how productive it has been. Stephens blog can be found at http://sunflower.moleville.co.uk/ Chef Scott's recipe of the week Rhubarb and ginger cordial Chef Scott is back with a refreshing rhubarb and ginger cordial, perfect way to rehydrate after a hard days work in the garden.

Join Richard in this weeks podcast in which Richard has spent this Easter Weekend gardening. Chef Scott is also back with another tasty recipe. Kitchen Garden Update: Easter Weekend Gardening Over this weekend Richard has spent a lot of time in his kitchen garden. It started with a good tidy up ensuring all weeds where removed and the grass cut. Followed up with cementing in a washing line, another use for the garden and Richard finally removed an elder tree. Richard was reluctant to remove this elder tree but being to close to the neighbours fence he felt it needed to go. Added to that Richard will also get wood chip from the removal of this tree. On the bank holiday Monday Richard also spent the day potting up lots of his plants, getting them into bigger pots. Allotment update: Down the allotment Richard is still finding it a little too early to plant out any plants but that doesn't mean he cant prepare. He went through every bed removing every single weed and followed that up with a good cut of the grass paths. This has made the allotment look amazing and prepared for the growing season. The grass clippings of course where not wasted and used as a mulch around many of Richards plants, Locking in moisture and suppressing weeds. Added to that so many fruit trees and bushes are in flower and it looks like its going to be a good year for currents. Chef Scott's recipe of the week Chef Scott is back with another delicious recipe using a large amount of coriander. This Chermoula is a vibrant and tasty dip.

Join Richard in this weeks episode of the veg grower podcast. This week Richard is having another go at straw bale gardening in the kitchen garden. Down the allotment Richard has been sowing lots of seeds directly into the ground, and finally Richard is joined by Lee Connolly The Skinny Jean Gardener to discuss national kids gardening week. Of course chef Scott is also back with another delicious recipe. Kitchen garden update: Straw Bale Gardening. A couple of years ago Richard tried Straw Bale Gardening. A method of growing plants in straw bales. However, when Richard tried he didn't feel it was as successful as it could be, so this year he decided to give it another go. Richard has got 2 straw bales and set them in position and started the conditioning phase of this system. The conditioning phase is where Richard believed he went wrong last time as he used the incorrect fertiliser to start it off. This time he is using urea to add a high amount of nitrogen to the straw bales. This should hopefully get the bales started correctly but there is a routine to this conditioning phase as below. Day 11/2 cup urea per baleWater until saturatedDay 2Water until saturatedDay 31/2 cup urea per baleWater until saturatedDay 45litre water per baleDay 51/2 cup urea per bale5litre per baleDay 65litre per baleDay 71/4 cup urea per bale5litre per baleDay 81/4 cup urea per bale5litre per baleDay 91/4 cup urea per bale5litre per baleDay 101 cup balanced fertiliser5litre per baleDay 111 cup balanced fertiliser5litre per baleDay 121 cup balanced fertiliser5litre per bale After this the straw bales are ready for planting. Check out the Digwell YouTube Channel for more. Allotment update: Sowing Seeds Directly. Down on the allotment Richard has been busy clearing and preparing the allotment for the growing season. But that also includes sowing a few seeds directly, which is something Richard rarely does. However some seeds do need direct sowing and they include: Carrots Parsnips Peas Links are included to Premier seeds direct. Chef Scott's recipe of the week. Chef Scott is back with his recipe of the week and this weeks its another simple dish using radishes. Roasted Radishes with feta is sure to delight anyone who eats this dish. National Kids Gardening Week. In the last segment this week Richard is joined by his friend and fellow gardening podcaster, Lee Connelly The Skinny Jean Gardener. Lee's here this week to promote and upcoming event, National Children's gardening week. THe plan is to get as many children and families out into the garden this week, with prizes up for grabs. Support this podcast

Join Richard in the 600th episode of the veg grower podcast. This week Richard has an update from the allotment followed by a new trail, Hotbin vs Dalek. At the end of this podcast you can also be in with a chance to win a pair of tickets to gardeners world spring fair on Sunday the 4th May 2025

Join richard in this weeks podcast in which Richard shares the seed of the month Pumpkins. Richard also shares the latest from the kitchen garden and his thoughts on this months book of the month. Kitchen garden update Whitefly and more space. Over the last week, while Richard inspected his young plants he noticed some white aphids on his chillies. While only a small infestation it was time to take quick action. Richard used an organic pesticide which worked within a day but wasn't Richards preferred choice. Richard also needed his kitchen table back with family over for mothering Sunday. This table was full of plants so Richard went out and bought a vegtrug nursery to house his plants outside, but still undercover. So far so good. Seed of the month Pumpkins Pumpkins are a delicious and easy to grow edible, but often over looked as used for Halloween carvings. Well Richard prefers to grow food and this month Richard delves into growing pumpkins. Links to suggested varieties Crown Prince Vif d'etempas Atlantic giant Big Max JAck Be little White baby boo Chef Scott recipe of the week This week Chef Scott has a delicious pea guacamole using pea instead of avocado And finally Richard finishes off with a review of the book of the month for March Allotted time by Robin Shelton. A great example of how gardening can help us deal with tough times. Richard also answers a question about his root trainers

Join Richard in this weeks podcast in which Richard is springing into action. With Spring officially here its time to really get to work and this week Richard has been busy on the allotment cutting the grass and tending to his garlic. In the kitchen garden Richard has also been busy potting on lots of plants and planting up his greenhouse in order to grow food. Chef Scott is also back with another tasty recipe. Allotment update: Springing into action Down on Richards allotment, Richard has been cutting the grass over the last couple of weeks. Not the most exciting of tasks but this week Richard has made this task a little easier by investing in some new strimmer line for his ryobi grass strimmer and adding a bigger battery to his collection of ryobi batteries. This has made the grass cutting task much easier. Added to that Richard has also tended to his over wintered garlic and onions. They are starting to show signs that they are springing into action. But they needed a good feed and with the dry spell we have had lately a good watering. Kitchen Garden Update: Greenhouse is go. Back at home Richard has been busy sowing more seeds, pricking out more seedlings and potting up young plants. All of which is taking up precious space!! However there is light at the end of the tunnel as the weather has improved and temperatures inside the grow house and tunnel now means that young plants can live in this 2 places. With that Richard has moved plants into these areas freeing up space indoors. Not only that with the greenhouse now war, enough Richard has planted some young veg plants into the autopot system in the greenhouse. Richard trailed the autopot system last year and was so impressed with the result he decided to expand upon it this year. If you are interested in the autopot don't forget Richards discount code AUTO10RVG when buying from Autopot Chef Scott's Recipe Of The Week This week Chef Scott is back with another delicious recipe. A delicious spring vegetable and mozzarella filo parcels cooked in an air fryer!! A great snack or to take on a lovely picnic and cooked in an air fryer. What's not to love. And Finally. Towards the end of this podcast Richard turns his attention to propagation, in particular a method called layering. This method of propagation happens in nature and is a very reliable way to propagate new plants from existing plants. Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

Join Richard in this weeks Veg Grower Podcast where this week, with Spring in the air Richard has set up his coldframes including building one out of scrap. Down on the allotment Richard has also been planting out his potatoes and back in the podding shed Richard has had a bit of correspondence from listeners. Kitchen Garden Update: Coldframes With spring just around the corner Richard has got his coldframes out and ready to use. Coldframes are a great way to protect young plants and free up some space from all the plants in Richards kitchen. Richard has a collection of coldframes but Richard also made a temporary coldframe out of some scrap materials this week in order to provide more protection. Allotment update: Potato Planting This week also sees the ST Patrick's day holiday which for Richard is the best time to plant his potatoes ready for a crop later this year. Potatoes are a staple in many households and growing our own potatoes usually means we get better potatoes. For Richard this is also a good sign Spring is nearly here and the allotment is about to get very busy. Chef Scott's Recipe Of The Week: Spring Vegetable Risotto Chef Scott is back this week with a delicious spring vegetable Risotto. A great way to make a delicious heart warming meal using spring vegetable From The Podding Shed Richard finishes off in the podding shed with some correspondence from listeners. One question in particular is about Richard use of AI to come up with a seed sowing plan for the year and this plan can be found here.

In the latest episode of the Veg Grower Podcast, Richard, the primary speaker, shares a wealth of updates and insights from his gardening activities, both at his allotment and at home. This episode is particularly poignant as it is set against the backdrop of Richard's recent job change, which has significantly impacted his schedule for visiting the allotment. Despite these changes, Richard emphasizes the value of dedicating a little time each day to gardening tasks, such as weeding and watering. He highlights how even small, consistent efforts can lead to significant progress in maintaining a healthy garden. The "Little and Often" Gardening Method One of the key themes Richard discusses is the effectiveness of the "little and often" gardening method. This approach involves spending short bursts of time on gardening tasks each day, which can be incredibly effective in maintaining control over an allotment without becoming overwhelmed. Benefits of the "Little and Often" Method: Consistency: Regular attention prevents tasks from piling up. Manageability: Short, daily sessions are less daunting than long, infrequent ones. Efficiency: Focused, daily efforts can lead to a more organized and productive garden. Actionable Tips: Set a Timer: Dedicate 10-20 minutes each day to specific tasks like weeding or watering. Prioritize Tasks: Focus on high-priority tasks that need immediate attention. Stay Flexible: Adjust your tasks based on weather conditions and plant needs. Maintaining Grass Paths for Composting Richard also discusses the importance of keeping grass paths clear, particularly for composting purposes. Well-maintained paths not only enhance the overall appearance of the garden but also facilitate easier access to different areas, making it simpler to manage various gardening tasks. Benefits of Grass Paths: Aesthetic Appeal: Neat paths make the garden look organized. Compost Material: Grass clippings can be added to compost bins or used as mulch. Accessibility: Clear paths make it easier to navigate the garden. Actionable Tips: Regular Mowing: Gradually lower the mower's height each week to keep the grass manageable. Use Clippings Wisely: Add clippings to compost bins or use them as mulch to retain soil moisture. Battery-Powered Mowers: Consider using a battery-powered mower for efficiency and environmental benefits. The Social Aspect of Gardening Gardening is not just about growing plants; it's also about fostering a sense of community. Richard shares anecdotes about his interactions with neighbors at the allotment, illustrating how gardening can bring people together. Benefits of Social Gardening: Knowledge Sharing: Exchange tips, advice, and experiences with fellow gardeners. Community Building: Develop relationships and a sense of belonging. Resource Sharing: Share produce, seeds, and tools with neighbors. Actionable Tips: Engage with Neighbors: Take time to chat and share experiences with fellow gardeners. Join Gardening Groups: Participate in local gardening clubs or online communities. Host Garden Tours: Invite neighbors to tour your garden and share your successes and challenges. Managing Trees and Creating Woodchip for Composting Richard addresses the challenges he faces with managing trees on his property. He talks about the process of processing branches from these trees to create woodchip for composting, which not only helps in recycling materials but also contributes to the sustainability of his gardening practices. Benefits of Woodchip: Soil Improvement: Woodchip adds organic matter to the soil. Moisture Retention: Helps retain soil moisture, reducing the need for frequent watering. Weed Suppression: Acts as a natural mulch to suppress weeds. Actionable Tips: Use a Garden Shredder: Invest in a garden shredder to process branches into woodchip.

Spring is creeping in, and with it, the start of another exciting growing season. March is a month of new beginnings—seed trays filling up, beds being prepared, and the first real sense that warmer days are on the way. In this week's podcast, Richard covers: The Seed of the Month – Tomatoes What can be done on the allotment in March Chef Scott's recipe: Roast Pork Chops with Rhubarb A review of A Jam Maker's Garden Let's get stuck in. Seed of the Month: Tomatoes Few crops are as rewarding as homegrown tomatoes. This month, Richard is sowing a mix of different varieties to suit a range of growing conditions. One of the first tomatoes sown this year was ‘Minibel' , a dwarf variety ideal for pots and small spaces. One plant has even been growing in Richard's hydroponic system and is thriving. For those looking for reliability outdoors, ‘Crimson Crush' is a top choice. This variety is blight-resistant, making it a great option for UK growers who often battle unpredictable summers. Other Great Tomato Varieties to Consider ‘Sungold' – A cherry tomato with an incredibly sweet flavour. ‘Gardener's Delight' – A classic and reliable variety, perfect for greenhouse or outdoor growing. ‘Marmande' – A large beefsteak variety with a rich flavour, great for slicing. ‘San Marzano' – The famous Italian plum tomato, perfect for sauces. ‘Alicante' – A traditional British tomato, known for its excellent taste. ‘Tigerella' – A striking striped variety with a good balance of sweetness and acidity. How to Sow and Grow Tomatoes When to Sow: January to April (indoors), April-May (outdoors, under protection). Where to Grow: Greenhouse, windowsill, or outdoor containers once the risk of frost has passed. Top Tip: Water consistently—irregular watering can lead to split fruit or blossom end rot. For a full breakdown of tomato growing, including support methods, common problems, and harvesting tips, listen to this week's episode. Support the Podcast If you enjoy the podcast and want to help keep it going, please take a moment to rate and review it on your favourite podcast platform. It really helps. And if you'd like to become a member of the supporters' club, you'll get exclusive content, behind-the-scenes updates, and even some seed giveaways. March on the Allotment March is one of the busiest months on the allotment—the soil is waking up, and so should we. This week, Richard recorded from the plot, getting his hands dirty while discussing the key jobs for the month. March Allotment Tasks Prepare the soil – A light forking over, a good compost top-up, and a check for overwintering weeds. Sow early crops – Broad beans, peas, spinach, beetroot, radish, and early carrots. Plant out onions, shallots, and garlic – A great low-maintenance crop for beginners. Potatoes – Time to get first earlies in the ground. Spring is also a key time for pruning fruit trees and bushes. If you've got raspberries, make sure last year's canes are cut back (if they're autumn-fruiting) or tied in (for summer-fruiting varieties). It's a big month, but there's nothing better than getting stuck in after winter's quiet months. Recipe of the Week: Roast Pork Chops with Rhubarb This week, Chef Scott brings a seasonal favourite—roast pork chops with rhubarb. If you've never paired rhubarb with savoury dishes, this is a great way to try it. Its sharpness cuts through the richness of the pork, creating a beautifully balanced dish. For those growing rhubarb, now is the time for the first harvest. Any flower stalks should be removed to keep the plant productive. Book Review: A Jam Maker's Garden For those who love preserving the harvest, Holly Farrell's A Jam Maker's Garden is an essential read. It's not just a book of recipes—it guides growers through cultivating and harvesting the best fruit for jam-making, ensuring top flavours and yields.

Join Richard and Scott in this weeks podcast where this week Richard has noticed that there are signs that the allotment is springing into life. Back at home Richard is building on his grow light system in order to be able to grow more seedlings and he also shares a few insights from the garden press event. Scott is also back with his recipe of the week. Springing Into Life On The Allotment Down on the allotment Richard has seen some signs that spring is just around the corner. Nettles and comfrey are just starting to show, Rhubarb has begun breaking through and even the over wintered garlic and onions are showing signs of life. This is all good signs that spring is just round the corner but bringing with it is of course weed growth too. Time to start weeding more. Grow Lights The Secret To Good Seedlings This week at home Richard has been potting on lots of young seedlings and what he has noticed is that the seedlings under grow lights show better growth both in foliage and in roots. The downside is that he only has so many grow lights and only so much space. Grow lights can be cheap and so Richard has fitted grow lights to the inside of an old bottle fridge in his garage on the hope that will provide more space and better growth on his plants. Will it work only time will tell. Chef Scott's Recipe Of The Week This week Chef Scott is back with another delicious broccoli recipe. This recipe is a very quick and easy dish to make in next to no time. The Garden Press Event This week Richard attended the garden press event which is an annual event for brands to get there latest products in front of the media. Some of Richard most notable items are The App Fryd A soil monitor oko A delicious tasting pear tree Jayes fluid Check out the podcast to find out more

Join Richard in this weeks veg grower podcast and this week Richard is sharing his tips for seed starting success, from the allotment we have a question from a listener about saving potato seed and finally we have a new project of making our own compost in order to be more self sufficent. Kitchen garden update: Seed Starting Success. With March and Spring being just around the corner, it brings with the real seed sowing time. Seed sowing is a skill in its own right but this week Richard suggests ways in which to make seed sowing more successful for you. This tips include: Use the freshest seed possible and buy from a reputable source such as Premier seeds direct or Simply Seed. Use a good quality seed compost and add a bit of perlite Heated propagators help warm the soil, but a soil thermometer also helps you work out when the soil is warm enough When you seedlings germinate they need light and grow lights can really help with strong growth. Allotment update: Saving our own Seed Potatoes Down on the allotment this week Richard is answering a question from a listener by the name of Steve. Steve is asking if its possible to save our own seed potatoes. Saving our own seed potatoes can help save money and also could mean we could have our own supply of varieties that may not be available in the garden centres. Richard reflects on a time when he did save his own seed potatoes and how that worked out and shares how he managed to save his own seed potatoes. Something he feels we should all do more of as we try and be more self sufficient. Chef Scott's Recipe Of The Week. Chef Scott is back with another delicious recipe and a interesting twist on the good old broccoli stem. Tempura broccoli is one to delight many when it arrives on the kitchen table adding a oriental zing to a delicious vegetable. And Finally making our own compost mixes. Towards the end of this weeks podcast Richard shares a new project he is attempting. Making his own ingredients to mix his own compost mixes. Over the years Richard has noted that compost is one of the most expensive costs in growing his own food. After doing lots of research Richard has identified ways of making it possible to make his own compost. But this starts with making his own ingredients.

Join Richard on his allotment and kitchen garden as he continues his mission to grow as much of his own food as possible. This week, he's been busy organising his shed, finding ways to save money on the allotment, and building a pallet wood seed tray—a fantastic upcycling project. Plus, Chef Scott is back with another delicious recipe, perfect for using this month's seed of the month: leeks! Organising the Shed: Kitchen Garden Update With a little extra time on his hands, Richard has been giving his shed a much-needed makeover, turning it into a more efficient and organised workspace. Here's how he's improved his shed setup: Storage Solutions – Using IKEA recycling bins to store bulk materials like compost, keeping everything neat and accessible. Repurposing Containers – Old juice bottles are now handy storage for liquid plant feeds, while a craft box keeps seeds neatly organised. Clear Labelling – Using a Nimbot label maker to ensure everything is easy to find when needed. A well-organised shed saves time, effort, and frustration, making growing food even more enjoyable! For an extra tip these craft boxes are great for organising and storing seeds!!1 Saving Money: Allotment Update Running an allotment can get expensive if you're not careful! This week, Richard has been focusing on budget-friendly gardening, proving that you don't need to spend a fortune to have a productive plot. Here are some of his top money-saving strategies: Making as much compost as possible – A great way to create free, nutrient-rich soil while reducing waste. Using cardboard to suppress weeds – An eco-friendly, cost-free alternative to expensive weed barriers. Reusing and recycling materials – From repurposing old containers to making DIY garden projects, every little helps! By thinking creatively and making the most of what's available, Richard is cutting costs while keeping his allotment thriving. Chef Scott's Recipe of the Week Chef Scott is back in the kitchen with another hearty, winter-warming dish: Chicken & Leek Savoury Crumble. This delicious recipe makes the most of this month's featured seed: leeks—a true winter staple. With tender chicken, smoky bacon, creamy sauce, and a cheesy crumble topping, this dish is pure comfort food at its best! Missed last week's podcast? Be sure to check it out for more tips on growing leeks and how to make the most of your harvest. You can find the full recipe here or over on Scott's Instagram: Seed to Table Plot 13. DIY Project: Making a Pallet Wood Seed Tray Finally, Richard has been putting his DIY skills to good use by making a sturdy, upcycled seed tray from old pallet wood. This simple yet practical project is perfect for:✅ Starting seedlings indoors or in a greenhouse✅ Reducing plastic waste by replacing flimsy store-bought trays✅ Giving new life to scrap wood If you're looking for a fun and easy upcycling project, this one is definitely worth trying!

As we edge closer to spring, there's nothing like a bit of time on the allotment to lift the spirits. This week on The Veg Grower Podcast, I share how preparing the potato beds for planting has helped me shake off the winter blues and get excited for the growing season ahead. We also have our seed of the month. This month its the winter hardy favourite leeks. Getting Ready for Potatoes: Allotment update With just a few weeks until planting time, I've been busy prepping my potato beds. There's something therapeutic about working the soil, clearing any weeds, and ensuring the ground is in the best condition for a good crop. It's amazing how focusing on simple tasks like this can boost your mood and set you up for a productive season ahead. Seed of the Month: Leeks In our seed of the month segment, we're talking about leeks—an incredibly versatile and hardy crop that no veg grower should be without. I'll be sharing why I love growing leeks, how to get them started, and some tips to ensure a strong harvest later in the year. This segment is in collaboration with Premier Seed Direct and some of my recommended varieties areas follows Musselburgh A popular and hardy variety of leek Bulgarian giant A long thin early variety with exceptional taste Jolant Fairly new leek but seems to be very popular Chef Scott's Recipe: Spaghetti With Broccoli And Hot Smoked Salmon Chef Scott is back with another delicious recipe to inspire you to cook with homegrown produce. This week, he's sharing his salmon spaghetti—a simple yet flavourful dish that pairs beautifully with fresh ingredients. Mini Greenhouse Build Finally, I've invested in a mini greenhouse! Space for seed sowing is always at a premium this time of year, so I decided to buy and build a compact greenhouse to help free up some room. I'll take you through the process and share how I plan to use it to maximise my growing space. So, grab a cuppa, tune in, and let's talk all things veg growing!

In this weeks podcast Richard is joined by Lucy chamberlain, author of the book Grow Food Anywhere. Which has been our book of the month for January. Grow Food Anywhere Lucy's latest book Grow Food Anywhere is out now and is unlike any vegetable gardening book out there. This book is aimed at working the conditions you already have in your garden and finding the right plant for your conditions. Filled with ideas on tips on how to improve your garden and make the most of the space you have. Links Lucy's Instagram Buy the book on Amazon Chef Scott's Recipe of the week This week Chef Scott is back with his Guoguang Roast Carrots. A delicious Korean recipe using the good old staple, carrots. Adding a delicious spicy twist to those sweet tender orange sticks. And finally. If you have enjoyed this podcast and hearing about Lucy and her book then please rate and review on your podcast provider.

In this episode of the Veg Grower Podcast, host Richard shares updates from his kitchen garden and allotment, emphasizing winter gardening. He discusses essential tasks like weeding, checking plants, and managing pests, including setting up a scarecrow for pigeons. Richard highlights the importance of maintaining bird feeders and composting kitchen scraps and garden waste. He also shares his efforts to encourage wildlife, such as hedgehogs and ladybirds, and offers pruning tips for raspberry beds. Richard encourages listeners to support the podcast through the supporters club, which offers exclusive content and community benefits. Winter Woes From The Kitchen Garden Last week Richard complained that he felt his kitchen garden was very scruffy. With that in mind Richard decided this week to really turn his attention to tiding the kitchen garden. This meant time was spent clearing away weeds from some of the beds, Protecting brassicas from the hungry pigeons while also trying to provide food and habitat to other birds and nature. Composting is a big part of Richards garden and a lot of the pruning's made over the last couple of weeks have been run through a garden shredder. Providing Richard with plenty of wood chipping. Perfect for use in the compost bins or as a mulch. Continued Weeding On The Allotment Down on the allotment the winter tidy up continues. Each week Richard is focusing his time and energy to one particular area of the allotment that he has struggled to manage. This week that area happened to be his autumn raspberry bed. This area has struggled with couch grass and many weeds over the years that have been very stubborn. But Richard determined to beat the winter woes got stuck in and gave a good sort out of this area. Every Allotment plot has a scruffy area of course but Richard believes we can always do better. Chef Scott's Recipe Of The Week Chef Scott is back once again with another delicious recipe. This week the recipe is this lovely peach and cherry cobbler for a real taste of the summer. Using ingredients Scott has grown and stored in his freezer to bring the taste of summer back in the middle of winter. And Finally The last segment Richard responds to reviews and comments from the last couple of podcast with listeners quest such as Is there any difference in taste between different Rhubarb varaties? IS it worth sowing seeds in January When do i plant out my onion seedlings. These are all from listeners who have rated and review or got in touch. If you have enjoyed this podcast then please rate and review on your podcast provider.

Join Richard on This Week's Episode of The Veg Grower Podcast! In this week's episode of The Veg Grower Podcast, Richard dives into his January goals for the allotment and kitchen garden, sharing insights, tips, and progress updates. Here's a sneak peek of what to expect: Down on the Allotment January is all about tackling problem areas on the allotment. For Richard, this means focusing on the trickiest spots: the very top of the allotment and the area behind the greenhouses. These spaces have always been challenging to manage, but by addressing them early in the year, he's setting the stage for a smoother growing season ahead. By clearing weeds, organising tools, and preparing the soil, Richard is transforming these once-problematic areas into productive parts of the allotment. His proactive approach ensures these areas will require less effort to maintain as the year progresses. In the Kitchen Garden This year, Richard is determined to give his kitchen garden the attention it deserves. While it's been a productive space, it's not always as tidy as he'd like. January's focus is all about tidying up and making improvements to boost efficiency and yield. Inside the greenhouse, Richard has been hard at work decluttering, reorganising, and setting up systems to maximise productivity. Outside, he's been pruning trees and cutting back overgrown bushes to allow more sunlight into the garden and the chicken run. These changes are already making a noticeable difference, and the chickens are certainly appreciating the extra light! Chef Scott's Recipe of the Week We're thrilled to have Chef Scott back with another delicious recipe! This week, he's sharing his recipe for mackerel pâté with a rhubarb relish. With rhubarb as our seed of the month, this versatile ingredient adds a delightful tang to the dish. It's the perfect way to make use of this perennial favourite in your kitchen. Seedling Update Richard's propagators are already working overtime! In this week's seedling update, he shares what's germinating and how he's keeping everything thriving during these colder months. From early sowings to preparing for the upcoming growing season, it's all systems go in Richard's kitchen garden. Support the Podcast If you've enjoyed this episode, we'd love for you to leave a rating and review on your favourite podcast platform. Your feedback helps us grow and reach more listeners. Want to support the podcast even further? Consider joining our Supporters Club to gain exclusive benefits and help us continue producing great content for the gardening community. Tune in now and get inspired for your January gardening goals!

In this weeks podcast the first podcast of 2025, Richard shares a seed he has to sow every year as the seed of the month. The seed is Rhubarb. Although it is too early to sow most seeds Richard shares other seeds that can be sown this month. We of course another delicious recipe from Chef Scott. So lets get into it. Rhubarb Our Seed Of The Month Each month Richard shares a seed of the month in collaboration with Premier Seed Direct Richards number 1 seed supplier. This months seed is Rhubarb which is slightly unusual to grow from seed but Richard finds it incredibly easy to grow from seed. Added to that growing from seed gives more choice and saves money when compared to buying a plan. Some of the most popular varieties of Rhubarb include champagne and victoria Other Seeds To Sow In January January can be a very tricky month to sow seeds says Richard. The days are short and cold but many gardeners find themselves itching to sow seeds. Because of this Richard has suggested a few seeds to sow this month Broad beans Onions Leeks Chard Winter Spinach Lettuce Parsley Radish Carrots Celery Chicory Kale Rocket Basil Rhubarb Chilli peppers Corriander Globe Artichokes Sweet peppers Please note that some of these seeds can be directly sown outside the majority will need protection or supplemental heat and lighting to grow strong. Chef Scott Recipe Of The Week This week Chef Scott is back with another delicious mouth-watering recipe. This weeks recipe is an Cajun style mac and cheese, using some ingredients you may have in the freezer. Give this recipe a go and share how you enjoyed this dish. Technology And Seed Sowing In the final segment of this podcast Richard shares how technology can help us sow seeds to produce food earlier and more reliably. Heated propagators provide heat to warm up seeds and speed up germination. Grow lights help supply plenty of light to grow strong plants from young seedlings. Hydroponics are becoming a more common site amongst vegetables gardener's too and Richards 5 pod from West Kent Hydroponics is being used to grow more summer crops such as tomatoes and chillies this January. Ai is also a new technology and Richard shares a seed sowing plan made for the entire year using ai to create the plan. Richard intends to follow this plan in 2025 to see if it works.

In this episode of the Veg Grower Podcast, Richard, the main speaker, takes us on a reflective journey through his gardening experiences in 2024 and shares his plans for 2025. Alongside him, Chef Scott introduces a delightful recipe for baba ghanoush, emphasizing the importance of cooking with seasonal ingredients. This episode is a blend of gardening insights, personal reflections, and culinary inspiration, highlighting the joys and challenges of growing food at home. Richard's Gardening Journey: Lessons from 2024 Weather Woes and Pest Problems Richard begins by discussing the unpredictable weather patterns of 2024, which posed significant challenges for his allotment and kitchen garden. The mild winter and spring, followed by a lacklustre summer, hindered the growth of many plants. Additionally, he faced severe pest issues, particularly with slugs and snails, which devastated young plants. Security Concerns: Theft and Vandalism Richard recounts distressing incidents involving theft and vandalism at his allotment. He discovered that several of his wooden raised beds were stolen and later recovered. Additionally, he found hidden kitchen knives on his plot, prompting him to install security cameras. Celebrating Successes Despite the challenges, Richard celebrates the successes of his allotment. He reports a bountiful harvest of potatoes, garlic, and onions, and is particularly pleased with the performance of brassicas like cabbages and cauliflowers. He also highlights the success of growing cucumbers, specifically the "dragons" variety. Looking Ahead: Plans for 2025 Allotment Improvements Richard has plans to tidy up certain areas of the allotment, particularly behind the greenhouses, and hopes to glaze a second greenhouse for cucumber cultivation. He emphasizes the importance of regular visits to the allotment, which have helped him stay on top of weeds and maintain productivity. Home Garden Reflections Richard reflects on the challenges faced in his home garden, previously referred to as the "modern victory garden." Despite the weather, he has managed to grow most of the food needed for his household. He acknowledges the ongoing battle with slugs and snails and shares his commitment to using natural methods to control these pests. Chef Scott's Culinary Inspiration: Baba Ghanoush Recipe In the latter part of the episode, Chef Scott shares a recipe segment, introducing a dish that brings a touch of summer to the winter months: baba ghanoush, a smoky aubergine dip. He discusses his approach to cooking with seasonal ingredients, particularly during the long, dark days of January. Recipe can be found here. Conclusion: Embracing the Gardening Journey This episode of the Veg Grower Podcast is a testament to the resilience required in gardening and the culinary possibilities that come with growing your own food. Richard's reflections serve as a reminder that each setback offers valuable lessons, while Chef Scott's recipe provides a practical and tasty way to enjoy the fruits of that labour. Together, they inspire listeners to embrace their gardening journeys and explore the culinary delights that come with it. By learning from past experiences and planning for the future, gardeners can continue to grow and thrive, making the most of their home gardens and allotments. Whether you're dealing with pests, weather challenges, or security concerns, there are always ways to improve and adapt. And when it comes to enjoying the harvest, there's nothing quite like a homemade dish that celebrates the fruits of your labour. If you have enjoyed this podcast then please leave a rate and review on your podcast provider. You can also help support this podcast by using some of our affiliate links or become a supporting member using the button below

Join Richard in this weeks pod cast in which we are having a pub quiz. Time to test your veg gardening knowledge with 15 questions all related to vegetable gardening. Grab a pen and pencil and lets have some fun. Mentioned in this is Lucy's Grow veg anywhere book available here. Chef Scott is also back with another recipe of the week. This week its an alcohol free Irish cream Liquer This recipe makes 8 drinks, and you will need you will need300ml double cream110 ml evaporated milk4 tbsp maple syrup50ml freshly brewed espressopinch of ground cinnamon10ml vanilla extract1tsp coco powderIceMethod whisk all the ingredients together and then pour over ice to serve.

Join Richard in this weeks veg grower podcast where this week its all about pruning. You may remember at the beginning of November we started to read the rhs pruning and training as our book of the month. well this week we can put that book into action and prune some of our trees and bushes. Time To Prune On The Allotment. Using this book Richard starts off on the allotment with pruning the Autumn Raspberries, which are some of the easiest soft fruits to prune. After that Richards attention turned to coppicing his hazel tree. Richard grows a Hazel tree to provide hazel nuts and bean sticks and coppicing is a great way to prolong the life of a tree and get hazel sticks from it. Then Richard turned to his pear tree and gave that a tidy up ensuring that no brunches where rubbing against each other. Supporters club. This podcast is supported by members of the supporters club. For just £5 a month you can help keep this podcast running. Being a member gives you access to extra behind the scenes podcast and a collection of seed sent to your door every month you are a member. Click the button below to find out more Getting Clever With Pruning At Home In the vegetable garden located at Richard's home, Richard has continued tackling the pruning tasks starting with Summer Raspberries. Summer raspberries are not as easy to prune as Autumn Raspberries but Richard shares a little tip that might help make this job a little easier. Richard also tackles pruning a grape vine which is a little trickier to prune and then has started a project of creating a three tiered espalier apple tree. Something that will really test Richards pruning skills, but hopefully create a fine looking tree too. Recipe Of The Week Chef Scott isn't available this week but Richard has stepped in and has created a recipe that uses parts of the Brussel sprout plants that we don't usually use, the leaves. Ingredients 5 Fresh green leaves from a brussel sprout plant A knob of butter A splash of olive oil 1 garlic clove minced Method Cut the hard spine out of the leaves and discard. Take the remaining leaves and roll into a cigar then using a sharp knife slice into strips. In a pan melt the butter with the olive oil, then add the minced garlic. Once the garlic is soft add the chopped leaves and stir. Cook until the leaves are tender and serve immediately. Conclussion As Richard wraps up this weeks podcast Richard share his final thoughts on the book. He particularly says how he feels much more confident with pruning many trees and bushes. Richard also shares what the next book on the reading list is. Grow Veg Anywhere by Lucy Chamberlain is released on the 2nd January 2025 but is available for pre-ordering now. It promises to be a good read and one definitely worth checking out. If you have enjoyed this podcast then please rate and review on your podcast provider. If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

Welcome to an in-depth exploration of Richard's gardening plans for 2025, as shared on the Veg Grower Podcast. Richard, an experienced gardener, offers a wealth of knowledge on crop rotation, successional sowing, and garden layout. This blog post will break down each of his tips in detail, providing actionable advice and thorough explanations to help you optimize your vegetable garden for the upcoming year. The Importance of Planning Richard emphasizes the critical role of planning in gardening, especially when faced with challenging weather conditions. By organizing your garden layout and crop rotation plans, you can ensure a continuous supply of vegetables throughout the year. Here are some key takeaways from Richard's approach: Crop Rotation Crop rotation is essential for maintaining soil health and maximizing productivity. Richard uses both a paper sketch and a digital tool called Veg Plotter to keep track of his garden layout and crop rotation plans. This dual approach allows him to have a reference in his shed while also having access to his plans on his phone or computer. Benefits of Crop Rotation: Prevents Soil Depletion: Different crops have varying nutrient requirements. Rotating crops helps prevent the depletion of specific nutrients in the soil. Reduces Pest and Disease Pressure: Many pests and diseases are crop-specific. Rotating crops can break the life cycle of these pests and reduce their impact. Improves Soil Structure: Different crops have different root structures, which can help improve soil structure and aeration. Richard's Crop Rotation Strategy: First Early Potatoes to Leeks: After harvesting first early potatoes, Richard plants leeks in the same bed. This method keeps the garden productive year-round. Brassicas After Potatoes: Richard plants brassicas in the beds where he harvested potatoes, ensuring a steady supply of cabbages and other brassicas. Garlic and Onions: Beds previously used for peas and beans are planted with garlic and onions, continuing a successful tradition. Successional Sowing Successional sowing involves planting certain crops at intervals to ensure a continuous supply throughout the year. This technique is particularly effective for quick-growing crops but can also apply to slower-growing varieties. Richard's Successional Sowing Schedule: Daily: Microgreens Weekly: Radishes and spinach Fortnightly: Headed lettuce, rocket, peas, kohlrabi, and turnips Every Three Weeks: Salad leaves, carrots, beetroot, spring onions, mustard, and French beans Monthly: Cabbage and cauliflower Garden Layout Richard's garden layout consists of several beds designated for specific crops. He provides a virtual tour of his garden, detailing the crops he plans to grow in each bed. Patio Area: Small Veggie Pod: Dedicated to growing herbs. Medium Veggie Pod: Used for salad crops like spinach and loose-leaf lettuce. Large Veggie Pod: Successful for root crops such as beetroots and carrots. Main Kitchen Garden: Bed 1: Carrots and celery transitioning to cucumbers and squash. Bed 2: Peas and beans transitioning to garlic and onions. Bed 3: Brassicas transitioning to peas and beans. Bed 4: Spring brassicas remaining dedicated to brassicas. Medium-Sized Beds: Bed 1: Runner beans. Bed 2: Cannellini beans. Bed 3: Rhubarb. Smaller Beds: Bed 1: Dahlias. Bed 2: Carrots. Bed 3: Asparagus. Companion Planting Richard incorporates companion planting to deter pests and enhance the garden's biodiversity. He plans to use nasturtiums and marigolds, which are known to attract beneficial insects and repel harmful pests. Greenhouse Management Richard's greenhouse is an essential part of his gardening strategy. He is implementing an autopilot watering system to simplify plant care and plans to grow cucumbers, melons, tomatoes, peppers, chilies,

As the winter months settle in, gardeners often find themselves with a bit more time on their hands. This period is perfect for planning and organizing, ensuring that when the busy planting seasons arrive, everything is in place. In this episode of the Veg Grower Podcast, Richard delves into the essential gardening activities for December, focusing on seed organization, planning for the upcoming growing seasons, and the benefits of microgreens and sprouting seeds. Additionally, Chef Scott adds a culinary twist with a delectable recipe for roasted sprouts with hot honey and feta cheese. Let's break down the key insights and actionable tips from this episode. Seed Organization: The Foundation of a Successful Garden Assessing Your Seed Collection Richard begins by emphasizing the importance of sorting through your seed collection. This annual ritual helps in identifying what you have, what needs to be discarded, and what new seeds you need to order. Here's a step-by-step guide to effectively organize your seeds: Gather Your Seeds: Collect all your seed packets and containers. Richard stores his seeds in wooden boxes kept in an old fridge in his shed, which helps maintain their viability. Check Expiration Dates: While some seeds can germinate years past their expiration date, it's generally a good idea to use these dates as a guideline. Discard any seeds that are significantly out of date or have been opened for a long time. Categorize Seeds: Organize your seeds into categories such as brassicas, legumes, root vegetables, etc. Richard keeps his seeds in alphabetical order within these categories, making it easier to find specific seeds when needed. Create a Shopping List: Identify any gaps in your collection. Richard, for instance, is on the lookout for blight-resistant tomato varieties and a specific carrot variety that can be sown in December. Explore seed catalogs, both physical and online, to discover new varieties and plan your garden effectively. Benefits of Seed Organization Efficiency: A well-organized seed collection saves time during the planting season. Better Planning: Knowing what seeds you have helps in planning your garden layout and crop rotation. Reduced Waste: By discarding old or non-viable seeds, you ensure that your garden is planted with the best possible seeds. Embracing Microgreens and Sprouting Seeds The Seed of the Month: Microgreens and Sprouting Seeds Richard introduces microgreens and sprouting seeds as the "seed of the month," highlighting their benefits during the winter months. These tiny, nutrient-dense plants can be grown indoors, providing fresh greens even when outdoor gardening is limited. In Collaboration with premier seeds direct, a great resource for reasonably priced seeds including microgreens and sprouting seeds Growing Microgreens Microgreens are young vegetable greens that are harvested just after the first true leaves have developed. They are packed with nutrients and can be grown easily in small spaces. Here's how to get started: Choose Your Seeds: Popular choices include pea shoots, radish, sunflower, and broccoli. Prepare the Growing Medium: Use a shallow tray with damp tissue paper or a thin layer of soil. Sow the Seeds: Scatter the seeds evenly over the growing medium and press them down gently. Water and Cover: Mist the seeds with water and cover the tray with a lid or plastic wrap to create a humid environment. Germination: Place the tray in a warm, dark place until the seeds germinate. This usually takes a few days. Light and Harvest: Once the seeds have sprouted, move the tray to a sunny spot or under grow lights. Harvest the microgreens when they are about 1-2 inches tall. Growing Sprouts Sprouts are germinated seeds that are eaten raw. They are easy to grow and can be a nutritious addition to your diet. Here's Richard's method for growing pea shoots:

In this special episode of the Veg Grower Podcast, we deviate from our usual format to bring you a live Q&A session from the Bishopstoke Gardening Club. Richard, our main speaker, shares his wealth of knowledge on home gardening, addressing audience questions and providing invaluable insights. This episode is a must-listen for anyone eager to grow their own food, offering practical advice and organic gardening techniques. Let's explore the key topics Richard covers, providing actionable tips and expert insights to help you cultivate a thriving garden. Navigating Weather Challenges Safety First Richard kicks off by discussing the recent weather challenges, such as early frost and storms in the UK. He stresses the importance of safety during these events: Stay Indoors: Avoid gardening during severe weather to prevent injuries. Prepare Your Garden: Secure loose items and protect vulnerable plants ahead of storms. Organic Pest Management Dealing with Caterpillars on Kale One of the initial questions Richard addresses is about caterpillars on kale, likely caused by the white cabbage butterfly. Here are his organic solutions: Fine Mesh Netting: Use fine mesh netting to prevent butterflies from laying eggs on your plants. Ensure the netting doesn't touch the plants to stop butterflies from landing. Encourage Natural Predators: Attract birds and hedgehogs to your garden. Provide bird baths and feeders to invite birds that feed on caterpillars. Chickens for Pest Control: Chickens are excellent at catching caterpillars and other pests. Allow them to forage in your garden for natural pest control. Nematodes: Introduce nematodes to the soil to target specific pests. Be cautious, as they may also affect beneficial soil organisms. Growing Garlic Successfully Tips for Thriving Garlic Plants Garlic is a Mediterranean plant that can thrive in the UK with the right care. Richard shares his top tips: Avoid Supermarket Bulbs: Use bulbs from garden centers to ensure they are suitable for your climate. Planting Depth: Plant garlic cloves at a depth of about ten centimeters for optimal growth. Soil Health: Use specialized garlic fertilizer and mulch with leaves to improve soil health. Save the Best Bulbs: Replant the largest bulbs from each harvest to enhance the genetic quality of your garlic over time. Managing Apple Trees Ensuring a Healthy Harvest A listener's question about an apple tree that hasn't produced flowers or fruit leads Richard to offer these insights: Nutrient Deficiency: Lack of flowering may be due to insufficient potassium. Supplement with tomato feed or wood ash. Pollination Partners: Ensure you have the right pollinators for your apple tree variety. Different varieties require specific types of pollination partners. Controlling Bindweed Effective Weed Management Bindweed is a persistent garden weed, but Richard shares his approach to managing it: Regular Hoeing: Hoe regularly to prevent bindweed from photosynthesizing, which will eventually exhaust its roots. Chickens as Helpers: Allow chickens to scratch the soil and remove weeds while providing manure for the garden. Enhancing Soil Health Building a Strong Foundation Healthy soil is the cornerstone of a thriving garden. Richard emphasizes the importance of soil health: Organic Amendments: Use organic fertilizers and amendments to enrich the soil. Mulching: Mulch with organic materials like leaves to retain moisture and improve soil structure. Culinary Delight: Café de Paris Butter Recipe by Scott The episode also features a delightful recipe segment by Scott, who introduces Café de Paris butter. This versatile compound butter can enhance a variety of dishes: Ingredients: Butter, herbs, spices, and other flavorings. Preparation: Mix ingredients thoroughly and refrigerate. Use it to elevate grilled meats, vegetables, and more.

As the festive season approaches, many of us find ourselves pondering the perfect gift ideas for gardeners in our lives. In a recent episode of the Veg Grower Podcast, host Richard delves into this very topic, offering a wealth of gardening tips, product recommendations, and seasonal cooking ideas. This blog post will break down the key insights from the episode, providing detailed, actionable advice for both seasoned gardeners and those new to the hobby. Links to all products mentioned. Germie seed starter trays Rubber seed starter trays Plug plant trainer Garden centre vouchers Autopot watering systems Vegepod Qwick hose Wormery Leon wellie boots Ryobi uk tools Root trainers Fiskers loppers Gift Ideas for Gardeners 1. Quality Over Quantity Richard emphasizes the importance of selecting high-quality gardening tools and products. He shares his personal experiences with various items, highlighting their durability and effectiveness. Welly Boots: Richard recommends investing in a good pair of welly boots. He owns both a shorter pair for gardening and dog walking, and a longer pair for more extensive outdoor work. Despite their lightweight design, these boots have proven to be durable and reliable. Fiskars Loppers: For pruning and cutting tasks, Richard praises his Fiskars loppers. These tools are essential for maintaining a garden, especially during pruning season. He suggests considering an additional pair for future use. 2. Seed Starter Kits Starting seeds early can lead to better yields, and Richard introduces the Germy Seed Starter Kit as a valuable tool for this purpose. Durability and Reusability: These kits are made of durable, reusable plastic trays that can be easily cleaned and used season after season. Versatility: Available in small, medium, and large sizes, these trays can accommodate various seed types. The small version can hold up to 41 plug plants, making it ideal for those with limited space. 3. Gift Vouchers from Garden Centers Gift vouchers allow gardeners to choose their own supplies, ensuring they get exactly what they need. Rocket Gro Compost: Richard shares his positive experiences with Rocket Gro compost, noting its consistent quality and suitability for various gardening needs. A gift card to a garden center that stocks this compost can be a practical and appreciated gift. Gardening Activities and Tips 1. Sowing Chili Seeds Richard loves growing chilies and finds that starting them early in the season leads to better yields. He advises against purchasing overpriced gift packs of chili seeds and instead recommends buying seeds separately from reputable suppliers. 2. Efficient Watering Systems Richard discusses the Auto Pot Growing System, which he finds invaluable for watering plants efficiently. How It Works: The system automates watering, ensuring plants receive the right amount of water without the need for constant monitoring. Winter Storage: Richard mentions that he packs the system away for the winter to prevent damage from freezing temperatures. He is excited to use a new four-pot system gifted by his wife in the upcoming growing season. 3. Year-Round Growing with Veggie Pods Veggie Pods allow for year-round growing, and Richard shares his experience with a new hose connector system from Quick Hose. Ease of Use: The connectors make watering much easier and more efficient, preventing hoses from popping off during use. Reliability: Richard appreciates the reliability of these connectors, which have made a significant difference in his gardening routine. 4. Composting with a Wormery A wormery is a fantastic source of liquid fertilizer and worm castings. Richard explains how he insulates his wormery during winter to protect the worms from freezing temperatures, ensuring he can continue to utilize kitchen waste for composting. Seasonal Cooking with Chef Scott

In the latest episode of the Veg Grower Podcast, Richard, the host, dives deep into the world of gardening tools and their maintenance. Drawing from his personal experiences on the allotment, Richard provides invaluable advice on choosing the right tools, maintaining them for longevity, and organizing your gardening space. Additionally, Chef Scott joins the episode to share a mouth-watering recipe for celery potato chive and sour cream soup, emphasizing the benefits of growing your own herbs. This blog post will break down the key takeaways from the episode, offering detailed, actionable advice for gardeners of all levels. Choosing the Right Tools: Battery-Powered vs. Petrol-Powered Pros and Cons of Battery-Powered Tools Richard begins by discussing the ongoing debate between battery-powered and petrol-powered gardening tools. He highlights the convenience and environmental benefits of battery-powered tools, such as: Ease of Use: Lightweight and easy to handle, making them ideal for smaller gardens. Environmental Impact: No emissions, making them a greener choice. Noise Levels: Quieter operation, which is less disruptive to both the gardener and the neighbors. However, Richard also points out the limitations of battery-powered tools, particularly when dealing with wet, thick grass. They often struggle in these conditions, which can be a common issue on allotments. Advantages of Petrol-Powered Tools On the other hand, petrol-powered tools are more robust and can handle tougher tasks, such as: Power and Performance: Better suited for cutting long, wet grass and handling larger areas. Durability: Generally more durable and can withstand more rigorous use. Richard's advice is to assess your specific gardening needs and choose the tools that best fit those requirements. For smaller, more manageable gardens, battery-powered tools may suffice. However, for larger allotments with tougher conditions, petrol-powered tools might be the better option. The Importance of Mulching Benefits of Mulching After cutting the grass, Richard utilizes the clippings as mulch for his garlic plants. He emphasizes the numerous benefits of mulching, including: Moisture Retention: Helps retain soil moisture, reducing the need for frequent watering. Weed Suppression: Prevents weed growth, saving time and effort in weeding. Soil Enrichment: Adds organic matter to the soil, improving its structure and fertility. Practical Tips for Mulching Richard shares a practical tip for mulching: use grass clippings from your lawn. This not only recycles garden waste but also provides a free and effective mulch for your plants. However, he advises ensuring the grass is free from weed seeds to avoid introducing them to your garden beds. Organizing Your Gardening Space Decluttering and Optimizing Space A significant portion of the episode is dedicated to the organization of Richard's sheds. He likens the process to cleaning out a wardrobe, adopting a practical rule: if he hasn't used a tool in the past year, it's likely he won't need it again. This philosophy leads him to donate unused tools to charity, benefiting both his space and the community. Using Pegboards for Tool Storage Richard highlights the advantages of using pegboards for tool storage in his shed: Flexibility: Allows for easy rearrangement of tools as needs change. Visibility: Keeps tools visible and accessible, reducing the time spent searching for them. However, he notes that the pegboards from IKEA have started to warp due to the damp environment of the shed, prompting him to consider upgrading to more durable materials in the future. Assessing and Replenishing Supplies As he organizes his shed, Richard also assesses his supplies of feeds and fertilizers, ensuring everything is labeled and easy to find. He mentions the importance of replenishing supplies, especially with garden centers offering sales,

As the days grow shorter and the temperatures drop, many gardeners might feel inclined to hang up their trowels and wait for spring. However, in the latest episode of the Veg Grower Podcast, host Richard encourages listeners to keep their gardening efforts alive through the colder months, especially sowing some herbs. This episode is packed with practical advice, expert insights, and delicious recipes that will inspire you to continue growing your own food, even in winter. Seed of the Month: Herbs to Sow in November One of the standout segments of this episode is the "seed of the month," where Richard shares his top recommendations for herbs to sow in November. Growing herbs indoors on a windowsill is a fantastic way to ensure a continuous supply of fresh ingredients for your kitchen. This segment is in collaboration with Premier Seed Direct. Richards go to supplier for very reasonable priced seed in very generous quantities. Don't forget to use discount code PSDVEGPOD Here are Richard's top picks: 1. Basil Why Basil?: Basil is a fragrant, Mediterranean herb that thrives indoors, especially on a sunny windowsill. Its aromatic leaves are a staple in many dishes, from pasta to salads. How to Sow: Fill a pot with multi-purpose compost, scatter the basil seeds on the surface, lightly cover them with more compost, and water them. Basil loves moisture, so keep the soil consistently damp for optimal growth. Care Tips: Ensure the pot is placed in a sunny spot. Regularly pinch off the tops to encourage bushier growth and prevent the plant from flowering too soon. 2. Chives Why Chives?: Chives, particularly garlic chives, have a mild garlicky flavor and are a perennial plant, meaning they will return year after year if harvested correctly. How to Sow: Sow a few seeds in pots, allow them to grow, and then harvest as needed. Chives can be moved to a greenhouse in the spring for further growth. Care Tips: Chives prefer well-drained soil and a sunny location. Regularly trim the leaves to encourage new growth and prevent the plant from becoming too woody. 3. Parsley Why Parsley?: Parsley is a cold-loving herb that grows best when sown in the cooler months. It's a versatile herb that can be used in a variety of dishes. How to Sow: Sow parsley seeds similarly to basil and chives. It can be harvested in larger quantities for cooking. Care Tips: Parsley prefers a sunny or partially shaded spot. Keep the soil moist but not waterlogged. Regular harvesting will encourage new growth. Recipe Spotlight: Celeriac Steaks with Salsa Verde In addition to gardening tips, the episode features a mouth-watering recipe from Chef Scott. He shares his method for preparing celeriac steaks with salsa verde, emphasizing the joy of cooking with homegrown vegetables. Ingredients: Celeriac Olive oil Garlic Rosemary Fresh herbs for salsa verde (e.g., parsley, mint, basil) Capers Lemon juice Olive oil Salt and pepper Method: Prepare the Celeriac: Peel the celeriac and cut it into thick slices. Drizzle with olive oil and season with salt and pepper. Roast the Celeriac: Roast the celeriac slices in the oven until they are tender and golden brown. Fry with Garlic and Rosemary: In a pan, heat some olive oil and add garlic and rosemary. Fry the roasted celeriac slices until they are crispy on the outside. Make the Salsa Verde: Finely chop the fresh herbs and mix with capers, lemon juice, olive oil, salt, and pepper. Serve: Plate the celeriac steaks and drizzle with salsa verde. Winter Gardening Tips Richard also shares valuable tips for continuing your gardening activities during the colder months. Here are some key takeaways: 1. Sowing Winter Crops Broad Beans: Sow broad beans in November for an early spring harvest. They are hardy and can withstand cold temperatures. Garlic and Onion Sets: Plant garlic and onion sets now for a bountiful harves...

In the latest episode of the Veg Grower Podcast, host Richard delves into the challenges and strategies of gardening in colder climates, specifically addressing a listener named Joanna from the Highlands of Scotland. Joanna's email raises important questions about the feasibility of sowing seeds during the winter months and how to adapt gardening practices to suit harsher climates. Richard's response is filled with practical advice, personal experiences, and expert insights that can guide gardeners facing similar conditions. Let's break down the key takeaways from this episode. Understanding Your Climate Zone The Importance of Hardiness Zones Richard emphasizes the significance of understanding local climate conditions and gardening zones. Hardiness zones, such as the RHS hardiness zones in the UK, help gardeners determine which plants can thrive in their specific climates. For instance, Richard is in RHS hardiness zone H3, while Joanna is likely in H6, where temperatures can drop to minus 20 degrees Celsius. Adapting to Local Conditions Gardening success in colder climates hinges on adapting techniques based on local conditions. Richard shares his experiences visiting different regions, including Scotland, where unique gardening practices are necessary due to varying climates. He highlights the importance of observing and understanding microclimates within your garden, which can provide more favorable growing conditions even in colder areas. Selecting Hardy Plants Choosing the Right Varieties Richard discusses the hardiness of certain plants that can withstand cold temperatures. He mentions varieties such as: Kale Winter Cabbage Savoy Cabbage Certain Root Vegetables These plants are more resilient to cold and can provide a bountiful harvest even during the winter months. Experimenting with Different Plants Richard encourages gardeners to experiment with different hardy plant varieties to see what works best in their specific conditions. Keeping a gardening journal to track successes and setbacks can help refine your approach over time. Winter Gardening Practices Infrastructure Work For Richard, winter is often a time for infrastructure work rather than active growing. He focuses on building and repairing garden beds, sheds, and paths while also pruning dormant plants. This preparation ensures that the garden is ready for the growing season. Indoor Seed Sowing Richard shares practical advice for winter gardening, emphasizing the importance of bringing seed sowing indoors. He has set up a shelf in his kitchen with heated propagators and grow lights to facilitate seed germination during the colder months. Alternative methods include placing seed trays on top of radiators to provide warmth. Growing Microgreens and Herbs Indoors Growing microgreens and herbs indoors can provide fresh produce throughout the winter. These plants require less space and can thrive in indoor conditions with adequate light and warmth. Protecting Outdoor Plants Using Cloches and Cold Frames Richard discusses the use of cloches and cold frames to protect outdoor plants from frost. He shares his experiences with various types of cloches, including those made from old plastic bottles. These structures create a microclimate that can extend the growing season and protect young plants from harsh weather. Soil Health and Preparation Ensuring soil health is crucial for successful winter gardening. Richard advises enriching the soil with organic matter to retain warmth and moisture, creating a more conducive environment for seed germination. Well-drained soil is also essential to prevent waterlogging and frost damage. Community and Collaboration Connecting with Fellow Gardeners Richard emphasizes the importance of community and collaboration among gardeners. He encourages listeners to connect with fellow allotment holders for advice and support.

In the latest episode of the Veg Grower Podcast, host Richard and guest Chef Scott delve into the intricacies of gardening, focusing on compost trials, seasonal planting, and a delectable recipe. This blog post will break down the key themes and tips discussed in the episode, providing you with actionable advice and expert insights to enhance your gardening experience. Richard's Gardening Insights Compost Trial Results Richard conducted a detailed compost trial to compare the performance of different compost types in growing tomatoes. Here's a breakdown of his findings: Types of Compost Tested Budget Compost: Source: Local range Cost: Approximately £2.50 per bag when bought in bulk Performance: Initially produced larger and stronger tomato plants but suffered from blossom end rot, reducing the number of edible tomatoes. Heart of Eden Compost: Source: Received for free Cost: Available on Amazon for £17 per bag Performance: Yielded around 20 tomatoes with no signs of blossom end rot. Rocket Gro Compost: Source: Local garden center Cost: About £9 per bag Performance: Similar to Heart of Eden, yielded around 20 tomatoes with no signs of blossom end rot. Key Takeaways Quality Over Quantity: While budget compost may seem cost-effective, the quality of the produce can suffer. Investing in higher-quality compost can lead to better yields and healthier plants. Accessibility and Affordability: The availability and cost of compost are crucial factors. Richard struggled to find Heart of Eden compost locally, highlighting the importance of accessible and affordable gardening supplies. Importance of Quality Compost Richard emphasizes the significance of using quality compost, especially as gardeners transition to peat-free options. He notes that some gardeners have reported finding debris like bits of brick and plastic in their compost, raising concerns about quality. Here are some tips to ensure you're using the best compost: Check for Debris: Inspect your compost for any unwanted materials. Read Reviews: Look for feedback from other gardeners about different compost brands. Experiment: Conduct your own trials to see which compost works best for your plants. Current Gardening Activities Richard shares his current gardening activities, focusing on sowing broad beans and peas for overwintering and planting spring bulbs. Sowing Broad Beans and Peas Varieties: Broad Beans: 'Aqua Dolce Claudia' Peas: 'Meteor' Method: Sowing seeds in root trainers for easy transplanting. Benefits: Early Harvest: Plants sown in the fall can be harvested earlier in the spring. Pollinator Attraction: Early flowers from spring bulbs attract pollinators, benefiting the overall garden ecosystem. Reduced Pest Issues: Overwintering broad beans can help avoid problems with blackfly, which typically affects spring-sown plants. Planting Spring Bulbs Richard discusses planting spring bulbs like daffodils and tulips. Although he primarily grows edibles, he enjoys incorporating ornamental plants to attract pollinators and add visual interest to his garden. Here's his approach: Lasagna Pot Technique: Planting bulbs at different heights within the same pot for a staggered blooming period. Annual Practice: Planting new bulbs in pots each year and relocating older bulbs to the lawn after they have finished flowering. Listener Engagement and Feedback Richard values listener engagement and encourages them to share their winter gardening experiences. He also addresses gardening questions and feedback from listeners, fostering a sense of community. Gardening Questions Richard answers a question from a listener named Lynn about using well-rotted horse manure on heavy clay soil. Here's his advice: Mulching Over Winter: Some gardeners prefer to use manure as a mulch over winter, allowing worms to incorporate it into the soil.

In this episode of the Veg Grower Podcast, host Richard and chef Scott delve into the world of sustainable gardening and culinary creativity. Richard shares his experiences and tips for effective ways to suppress weeds, while Scott introduces a mouth-watering recipe that encourages listeners to use homegrown produce. Suppressing weeds on the allotment The Use of Old Carpets and Cardboard for Weed Suppression Richard begins by discussing the common practice of using old carpets in gardening, particularly for weed suppression. However, he highlights the potential issues associated with this method: Chemical Concerns: Carpets may contain harmful chemicals that can leach into the soil, affecting plant health. Damage to Equipment: Carpets left in the ground can cause damage to gardening machinery, making them a less desirable option. Instead, Richard advocates for the use of cardboard as a biodegradable alternative. Here's how you can effectively use cardboard in your garden: Preparation: Remove any non-biodegradable materials, such as Sellotape, from the cardboard. Wetting the cardboard can make this process easier. Application: Lay the cardboard over empty garden beds to suppress weeds. As the cardboard breaks down, it enriches the soil with organic matter. Become a supporting member. This podcast continues thanx to the generous help of members of the supporters club. If you enjoy this podcast then please consider becoming a member and help keep this podcast running. Benefits of Mulching with Woodchip and Seaweed Richard emphasizes the importance of mulching in maintaining a healthy garden. Mulching offers several benefits: Moisture Retention: Mulch helps retain moisture in the soil, reducing the need for frequent watering. Weed Suppression: A thick layer of mulch can prevent weeds from germinating and taking over your garden. Soil Improvement: As mulch decomposes, it adds valuable nutrients to the soil. Richard shares his experience with two types of mulch: Woodchip: Often delivered to allotment sites for free, woodchip is an excellent mulch that improves soil quality as it decomposes. Seaweed: Collected from the beach after storms, seaweed is rich in nutrients and has been historically used in coastal gardening. Collecting Leaves for Mulch and Compost Another valuable resource Richard discusses is leaves, which are often considered a nuisance in public spaces. Here's how you can make the most of fallen leaves: Mulch: Use leaves as a mulch to protect plants and suppress weeds. Compost: Add leaves to your compost heap to create nutrient-rich compost. Leaf Mold: Create leaf mold by collecting leaves in a bin or bag and allowing them to decompose over time. Leaf mold is an excellent compost for seed sowing and growing specific plants like parsnips. Effective Mulching Techniques Richard concludes his gardening segment by emphasizing the importance of effective mulching. Here are his key tips: Quality Over Quantity: It's better to mulch half a bed well than to spread a thin layer over an entire bed poorly. Compost as Mulch: While compost is the best mulch, save it for when it's most needed to maximize its benefits. Chef Scott's Recipe Segment In the latter part of the episode, chef Scott introduces a delicious recipe for a sweet potato and spinach lasagne with a hint of chili. This recipe not only showcases the versatility of sweet potatoes but also encourages listeners to grow their own produce. Scott encourages listeners to try growing sweet potatoes, highlighting their rewarding nature. Here are some tips for growing sweet potatoes: Climate: Sweet potatoes thrive in warm climates with plenty of sunlight. Soil: Plant them in well-drained, sandy soil enriched with organic matter. Watering: Keep the soil consistently moist but not waterlogged. Harvesting: Sweet potatoes are ready to harvest when the leaves start to...

As the days grow shorter and temperatures begin to drop, gardeners everywhere are gearing up for the winter months. In a recent episode of the Veg Grower Podcast, host Richard shares his extensive knowledge and personal experiences on how to prepare your garden for winter. From greenhouse maintenance to the benefits of green manures, Richard provides a wealth of practical advice to help you protect your plants and ensure a bountiful harvest come spring. Additionally, Chef Scott joins the episode to share a mouth-watering recipe for roast elephant garlic and potato soup, perfect for the season. Greenhouse Maintenance: Maximizing Light and Heat Cleaning and Organizing Richard begins by emphasizing the importance of maintaining a clean and organized greenhouse. This is crucial for maximizing light penetration, which is essential for the growth of plants during the darker winter months. Cleaning Glass and Plastic Panels: Ensure that all panels are free from dirt and debris to allow maximum sunlight to reach your plants. Organizing Plants: Position plants that require more light on the southern side of the greenhouse. Richard mentions that his tomatoes are thriving on this side, while the northern side, which receives less light, is reserved for plants that have finished their growing season. Enhancing Heat Retention Richard has made several modifications to improve heat retention in his greenhouse, which is particularly important as temperatures drop. Adding Gravel: On the northern side of the greenhouse, Richard has added gravel to improve drainage and create a thermal bank. The gravel retains heat during the day and releases it at night, helping to keep the greenhouse warmer. Moving Tender Plants Indoors: Richard has moved several tender plants, such as his peach tree, grapevine, citrus tree, and various peppers, into the greenhouse earlier than usual due to the sudden drop in temperature. Considering Additional Heating Richard expresses concern about the lack of heating in his plastic greenhouse, which is more susceptible to temperature fluctuations. He is considering adding heat to a new potting shed he plans to build, which could provide a more stable environment for his tender plants. Vegetable Beds: Mulching and Monitoring Mulching for Insulation Richard discusses the importance of mulching perennial beds to insulate plants and protect them from the cold. Using Straw: He has mulched his rhubarb and dahlia beds with straw, which provides an effective barrier against frost. Dealing with Spent Plants: Richard acknowledges the challenges of dealing with spent plants, such as tomatoes affected by blight, but is pleased to see that some courgettes are still producing. Monitoring Temperatures Richard emphasizes the need to closely monitor temperatures and be prepared to take action if they drop significantly. Horticultural Fleece: He has horticultural fleece ready to protect his plants if temperatures drop below minus five degrees Celsius. This is particularly important for younger plants like spring cabbages and cauliflowers, which are more vulnerable to cold. Allotment Preparations: Harvesting and Planting Harvesting Root Vegetables Richard shares his experiences at the allotment, where he has been busy preparing for winter. Main Crop Potatoes: He has harvested his main crop potatoes and is pleased with the yield, particularly from the King Edward variety, which typically struggles in his soil. Removing Root Vegetables: Richard stresses the importance of removing root vegetables before the ground freezes to prevent damage. Planting Brassicas and Using Nets Richard plans to plant more brassicas in the now-empty potato beds and discusses his approach to protecting these plants. Using Nets: Although he dislikes using nets to protect his plants from birds, he acknowledges their necessity as winter approaches.

In this episode of the Veg Grower Podcast, Richard, the host, and Scott, a chef, share their insights and experiences on gardening and cooking with seasonal produce. Richard focuses on the process of planting garlic, particularly elephant garlic, and discusses various seeds that can be sown in October. Scott complements this with a delicious recipe for an autumn vegetable gratin. Planting Elephant Garlic Understanding Elephant Garlic Elephant garlic is a unique variety that grows similarly to regular garlic but is much larger and milder in flavour. It is more closely related to leeks than to regular garlic, which is interesting given its name and appearance. The bulbs can grow up to 14 cm in diameter, making them a standout addition to any garden. This feature is in collaboration with Premier Seeds Direct. Premier seed direct are my go to place for good seeds at very reasonable prices and in decent quantities. They even sell elephant garlic for growing, don't forget to use our discount code psdvegpod. Steps for Planting Elephant Garlic Choosing the Right Location Sunlight: Select a sunny spot in your garden. Garlic thrives in full sunlight, which is crucial for a successful harvest. Soil: Ensure the soil is well-drained. Elephant garlic does not do well in waterlogged conditions. Preparing the Soil Weed Removal: Clear the area of weeds to reduce competition for nutrients. Soil Enrichment: Incorporate organic matter such as compost to enhance soil fertility. This creates a nutrient-rich environment for the garlic to grow. Planting Technique Spacing: Plant the cloves about 10 cm deep and 20 cm apart, with the pointed end facing upwards. This spacing allows the plants to grow without competing for resources. Depth Adjustment: If you have clay soil, consider planting shallower to prevent the cloves from rotting. Watering and Mulching Initial Watering: Water the cloves immediately after planting to help them settle in. Mulching: Cover the area with a mulch of chopped leaves to retain moisture and suppress weeds. Care and Maintenance Cold Period: Garlic needs a period of cold to split into cloves, which is why it is planted in autumn. Minimal Care: Once growth starts, usually by December, ensure the soil remains moist and weed-free. Seeds to Sow in October Richard emphasizes the importance of growing food year-round and provides a comprehensive list of seeds that can be sown in October. Here are the detailed recommendations: Herbs Basil, Parsley, Coriander, Dill, and Chives: These herbs thrive in cooler temperatures and can be grown on a kitchen windowsill. They provide fresh flavors for winter cooking and can be harvested throughout the season. Microgreens Indoor Growing: Microgreens are small, flavorful plants that can be grown indoors. They are quick to harvest and add color and taste to dishes. Consider growing varieties like radish, mustard, and cress. Brassicas Cauliflower and Cabbages: These can be sown in October but will need protection from the cold. Use cloches or cold frames to shield them from frost. Winter Salads Winter Lettuces and Hardy Spring Onions: These can provide fresh produce during the colder months. They are hardy and can withstand lower temperatures. Broad Beans and Peas Indoor Starting: Sow broad beans and peas directly into the ground or start them in root trainers in a greenhouse. Starting them indoors can ensure an earlier crop and reduce the risk of black fly infestations. Green Manures Soil Health: Green manures like field beans and phacelia help protect the soil, prevent nutrient loss, and suppress weeds. They improve soil health and structure, making them a valuable addition to your garden. Recipe of the Week: Autumn Vegetable Gratin Chef Scott shares a comforting recipe for an autumn vegetable gratin, perfect for using up seasonal produce.

In this weeks episode of the Veg Grower podcast, host Richard and head community gardener Jason delve into the transformative world of community gardening. This episode is a treasure trove of insights, practical advice, and inspiring stories that highlight the importance of community gardens, especially for those without personal garden space. Let's break down the key themes and actionable tips discussed in the episode to help you understand the profound impact of community gardening and how you can get involved. Rebuilding Connections with Nature Recognizing Natural Food Sources Jason begins by reflecting on how society has lost touch with the natural sources of our food. He points out that many towns have apple trees that often go unnoticed. These trees, which grow without cultivation or chemical treatments, can provide healthier options than store-bought produce. Jason emphasizes the need to rebuild this connection, encouraging people to recognize that these trees are not just part of the landscape but are sources of edible food. Community Involvement Collaborative Efforts Richard shares his own experience with the community orchard and expresses his desire to get involved. Jason invites him to participate in weekend activities, highlighting the collaborative nature of community gardening efforts. They discuss the smallholding at Angmering Secondary School, which serves as a hub for various gardening initiatives. The Smallholding and Its Purpose Multifunctional SpacesThe smallholding is described as a vibrant space dedicated to sustainable living and education. Jason explains that the polytunnel on the property has been used for various activities, including seed starting and sustainable living classes. The area is designed to be multifunctional, allowing students and community members to engage with gardening and learn about food production. Innovative Gardening Practices Resourcefulness and RecyclingRichard and Jason discuss the creative ways they utilize recycled materials in their gardening efforts. For instance, old school desks are repurposed as potting benches, showcasing the ingenuity of gardeners in reducing waste. Jason highlights the importance of reusing materials, such as wooden pallets, to create seed trays and other gardening tools. The Arun and Chichester Food Partnership Building Sustainable Food SystemsThe conversation shifts to the Arun and Chichester Food Partnership, which aims to create a sustainable food system by connecting local charities and community groups. Jason explains that the partnership was established to facilitate collaboration among various organizations, allowing them to share resources and support one another. Exploring the Gardens Perennial Fruit and Sensory GardenAs they explore the gardens, Jason describes the perennial fruit and sensory garden, which features a variety of fruits, herbs, and flowers designed to attract pollinators. This space serves as a calming environment for visitors, encouraging them to connect with nature. The Edible Garden Overcoming ChallengesNext, they visit the edible garden, which is filled with vibrant plants like rainbow chard and squash. Jason shares the challenges they face, such as pest issues, but highlights the resilience of the plants. The produce grown in this garden is shared with the local community, reinforcing the idea of collective effort and support. Community Engagement and Challenges Inclusivity in GardeningJason discusses the challenges of engaging the community, noting that many people feel intimidated by gardening. He reassures listeners that prior gardening experience is not necessary to participate. The project is designed to be inclusive, welcoming individuals of all skill levels. Advice for Starting a Community Garden Building a Support NetworkFor those interested in starting their own community garden, Jason offers valuable advice.

In the latest episode of the Veg Grower Podcast, host Richard delves into a variety of gardening topics, offering practical advice and updates from his home garden. The episode also features a culinary segment with Chef Scott, who shares a recipe for Vada Pav, an Indian street food dish. This blog post will break down the key themes and tips discussed in the episode, providing actionable advice for gardening enthusiasts and home cooks alike. Managing Caterpillars on Brassicas Caterpillars can be a significant pest for brassicas, especially during warmer days in winter. Richard shares several strategies to manage these pests effectively: Regular Inspections and Manual Removal Frequent Checks: Regularly inspect your brassicas for signs of caterpillars or eggs. Early detection is crucial. Manual Removal: Remove any caterpillars or eggs you find by hand. Richard feeds them to his chickens, which enjoy the treat. Encouraging Beneficial Wildlife Birds: Attract birds like thrushes and small birds to your garden. They are natural predators of caterpillars. Predatory Wasps: Consider introducing predatory wasps, which can help control caterpillar populations. Using Netting Fine Mesh Netting: Use fine mesh netting to cover your brassicas. This prevents cabbage white butterflies from laying eggs on your plants. Avoiding Bird Entanglement: Be cautious with netting to ensure birds do not get caught. Planting Sacrificial Plants Nasturtiums: Plant nasturtiums as a trap crop. They attract caterpillars away from your brassicas and are also edible and visually appealing. Applying Nematodes Nematodes: Use nematodes, tiny parasitic worms, to control caterpillar populations. They require reapplication and can be costly but are effective. Overwintering Lemongrass Richard also addresses a listener's question about overwintering lemongrass. Here are his tips: Indoor Relocation: Move lemongrass pots indoors to a sunny spot to protect them from frost. Mulching: If planted in the ground, apply a thick layer of mulch around the base to insulate the roots. Watering: Reduce watering during winter to prevent root rot, but ensure the soil remains slightly moist. Home Garden Updates Richard shares updates from his home garden, highlighting his proactive approach to garden management: Winter Crops Planting: Richard has planted sprouts, kale, and cabbages to sustain him through the winter months. Garden Bed Preparation: He has removed some fennel and other plants to make room for these winter crops. Summer Raspberries Overgrowth Management: Richard plans to thin out his summer raspberry plants to prevent overgrowth and improve grass growth underneath. Variety Experimentation: He is considering experimenting with different raspberry varieties better suited for home gardening. Tomatoes Blight Management: Richard grows a mix of blight-resistant and non-blight-resistant tomato varieties. He emphasizes the importance of preventing the spread of blight between different gardening locations. Year-Round Gardening Continuous Gardening: Richard believes in growing food year-round and rejects the notion of packing up for winter. He encourages listeners to adopt this philosophy. Wildlife Considerations Balancing Tidiness and Wildlife: While Richard identifies as an edible gardener, he acknowledges the importance of allowing some natural elements to remain in the garden for the benefit of local wildlife. Culinary Segment: Vada Pav Recipe by Chef Scott Chef Scott shares a delicious recipe for Vada Pav, a popular Indian street food made with spiced potato patties. Here's a brief overview of the recipe: Ingredients Potatoes Green chilies Ginger Garlic Mustard seeds Curry leaves Turmeric Salt Gram flour (besan) Water Bread rolls Instructions Prepare the Potato Filling: Boil and mash the potatoes.

In the latest episode of the Veg Grower Podcast, host Richard delves into the world of automated watering systems with Jason, the head of AutoPot. This episode is packed with valuable insights into the AutoPot system, its setup, functionality, and the impressive results it can yield. Whether you're a seasoned gardener or just starting, this blog post will break down the key takeaways from the episode, offering actionable advice and expert tips to enhance your gardening experience. If you are interested in buying an Autopot system. For this Richard has negotiated an affiliate code AUTO10RVG to save you some money. Richard's Charity Climb and Gardening Passion Richard kicks off the episode by sharing his recent charity climb of Mount Snowdon, where he and his gardening friends raised over £4,000 to promote gardening in schools. This event underscores Richard's commitment to encouraging others to grow their own food and his passion for gardening. Introduction to the AutoPot System The main focus of the episode is the Auto Pot watering system, which Richard has been testing. AutoPot approached him earlier in the year to review their system, and he was eager to try it out. The AutoPot system operates without electricity, relying solely on gravity to deliver water to the plants. Here's a detailed breakdown of the system and its components: Components of the AutoPot System Two 8-Liter Pots: These pots are designed to hold the plants and the growing medium. Float Valve (Aqua Valve): This key component controls the flow of water to the plants based on their needs. 47-Liter Reservoir: This reservoir stores the water that will be delivered to the plants. Setup Process Richard describes the setup process, which he completed in May. Here are the steps he followed: Level Area: Ensuring the area is level is crucial for the system to function effectively. Organizing Parts: Richard organized the parts, cut the rubber pipes, and assembled the system. Filling the Pots: He filled the pots with a mix of compost and perlite to ensure proper aeration. Planting: Richard planted two tomato plants, excited to see how they would grow using the Auto Pot system. Ease of Installation Richard highlights the ease of installation, noting that it took him about half an hour to set everything up. This simplicity makes the Auto Pot system accessible to gardeners of all skill levels. Visit to AutoPot's R&D Facility The episode then transitions to Richard's visit to AutoPot's research and development (R&D) facility, where he meets Jason, the big boss of Auto Pot. Jason provides a deeper understanding of the technology and products offered by the company. Origins and Evolution Jason explains that the AutoPot system was initially developed in Australia and has since evolved into a widely used watering solution in over 30 countries. The system's key component, the Aqua Valve, controls the flow of water to the plants based on their needs. Versatility and Environmental Benefits Jason elaborates on the versatility of the Auto Pot system, which includes various setups for different gardening needs, from pots to trays. He highlights the environmental benefits of using the system, such as water conservation and reduced salinity in the soil. Plants in the R&D Facility Jason shares insights into the plants being grown in the R&D facility, including exotic varieties like papaya and bananas. This showcases the system's effectiveness in a controlled environment. Growing with AutoPot: Richard's Experience Richard shares his personal experience with the Auto Pot system, particularly his success in growing tomatoes. Here are some key points: Minimal Care Required The system has required minimal care, making it ideal for busy individuals who still want to grow their own food. Richard highlights the efficiency of the system, which has used only half of the water in the reservoir.

In the latest episode of the Veg Grower Podcast, Richard, the host, delves into the essential tasks for September, focusing on seed sowing and the benefits of growing overwintered onions from seed. Joined by Chef Scott, who shares a delectable plum and almond crumble recipe, the episode is packed with practical advice, culinary inspiration, and tips for indoor gardening. Let's break down the key takeaways and actionable advice from this episode. The Seed of the Month: Alisa Craig Onions This month the seed of the month is an onion variety called Ailsa Craig. This feature is in collaboration with premier seeds direct, an absolutely awesome supply of reasonably priced in seed in large quantities. If you are looking to buy these seeds or any other seeds from premier seed then don't forget our discount code psdvegpod Why Choose Seeds Over Sets? Richard introduces the "seed of the month," the Alisa Craig onion variety, and explains the advantages of growing onions from seed rather than sets: Cost-Effective: Seeds are generally more economical than sets. Reduced Bolting: Onions grown from seed are less prone to bolting, a common issue with overwintered onions. Healthier Plants: Starting from seed can lead to stronger, more resilient plants. Sowing Alisa Craig Onion Seeds Richard provides a detailed guide on sowing onion seeds: Materials Needed: Plug plant trays, seed compost. Sowing Depth: Plant seeds at a depth of about 1 cm. Germination Conditions: Maintain a warm environment, ideally around 20°C (68°F), to ensure successful germination, which typically takes about two weeks. Care for Seedlings: Once germinated, ensure the seedlings receive plenty of light and are kept moist but not waterlogged. Thin out the seedlings to prevent overcrowding. Planting Out Timing: Transplant the seedlings into the garden when they are large enough to handle, usually after 6-8 weeks. Spacing: Space the plants about 10-15 cm apart to allow for proper growth. Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Other Seeds to Sow in September Richard encourages listeners to think ahead and plan for winter and spring crops. Here are some vegetables to consider sowing in September: Spring Cabbages: Choose hardy varieties that can withstand colder temperatures. Cauliflowers: Opt for winter-hardy types. Root Crops: Turnips and radishes are quick-growing and can be harvested before the first frost. Salad Greens: Lettuce, spinach, and arugula can be sown for a quick harvest. Tips for Maximizing Garden Space Interplanting: Plant fast-growing crops between slower-growing ones to make the most of your garden space. Thinning: Regularly thin out seedlings to prevent overcrowding and ensure healthy growth. Culinary Delight: Plum and Almond Crumble Chef Scott joins the episode to share a mouth-watering recipe for a plum and almond crumble. Here's a detailed breakdown of the recipe: Ingredients Plums: 500g, pitted and sliced. Almonds: 100g, ground. Flour: 150g. Butter: 100g, cold and cubed. Sugar: 100g, divided (50g for the fruit, 50g for the crumble topping). Cinnamon: 1 tsp. Method Prepare the Fruit: Toss the sliced plums with 50g of sugar and cinnamon. Spread them evenly in a baking dish. Make the Crumble Topping: In a bowl, combine the flour, ground almonds, and remaining sugar. Rub in the cold butter until the mixture resembles breadcrumbs. Assemble and Bake: Sprinkle the crumble topping over the plums. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. Indoor Gardening: Edible Houseplants Richard addresses a listener's question about indoor plants, focusing on his experience with edible houseplants like ginger, turmeric, and cardamom. Propagation and Care Ginger: Start with a fresh ginger root.

In the latest episode of the Veg Grower Podcast, host Richard delves into a variety of gardening topics, sharing his personal experiences and experiments from his allotment and vegetable garden. This episode is packed with valuable insights on soil health, mulching techniques, pest control, and even includes a delicious recipe segment and a book review. Let's break down each topic in detail to provide actionable advice and thorough explanations for fellow gardening enthusiasts. Soil Health Experiment: The Underwear Test Understanding Soil Health Richard's innovative soil health experiment involved burying a pair of cotton underwear in his garden beds. This method, while unconventional, is a practical way to gauge the biological activity in the soil. After a few weeks, he unearthed the underwear to find that approximately 75% of it had decomposed. This significant level of decomposition indicates a healthy soil ecosystem rich in microorganisms and organic matter. Key Takeaways: Microbial Activity: The decomposition of the underwear suggests a high level of microbial activity, which is crucial for breaking down organic matter and releasing nutrients into the soil. Organic Gardening Practices: Richard attributes the positive results to years of adding compost and avoiding pesticides and chemicals, which support a thriving soil ecosystem. Actionable Advice: Conduct Your Own Test: Try burying a piece of cotton fabric in your garden to assess soil health. Check it after a few weeks to see the level of decomposition. Enhance Soil Health: Regularly add organic matter such as compost, leaf mould, and well-rotted manure to your soil. Avoid using chemical fertilizers and pesticides that can harm beneficial microorganisms. Mulching Techniques: Pros and Cons Exploring Different Mulch Types Richard experimented with various mulching techniques throughout the growing season, each with its own set of advantages and disadvantages. 1. Straw Mulch Pros: Excellent for retaining moisture and suppressing weeds. Cons: Increased slug and snail activity, especially in wet weather. 2. Grass Clippings Pros: Free resource from mowing the lawn, helps retain moisture. Cons: Not as effective as straw for weed suppression, may require additional watering. 3. Homemade Compost Pros: Reduces watering needs, provides nutrients to plants. Cons: Contains weed seeds, leading to some weed growth. 4. Heart of Eden Mulch Pros: Significantly reduces watering needs. Cons: Less effective in weed suppression, with bindweed and brambles still growing through. 5. Rocket Grow Mulch Pros: Most effective for weed suppression, helps retain moisture. Cons: None mentioned, highly appreciated for its performance. Key Takeaways: Straw: Best for water retention. Rocket Grow Mulch: Best for weed suppression. Actionable Advice: Choose the Right Mulch: Select mulch based on your specific garden needs. For moisture retention, straw is ideal, while for weed suppression, Rocket Grow mulch is highly effective. Monitor and Adjust: Keep an eye on how different mulches perform in your garden and be ready to adjust your approach based on weather conditions and pest activity. Nematodes for Pest Control: A Natural Solution Battling Compost Flies Richard faced a nuisance with compost flies in his kitchen and turned to nematodes as a natural pest control method. Nematodes are microscopic worms that can target and control pest populations effectively. Key Takeaways: Effectiveness: Richard reported a significant reduction in both compost flies and larvae after applying nematodes. Sustainability: Using nematodes aligns with sustainable gardening practices by reducing the need for chemical pesticides. Actionable Advice: Apply Nematodes: Purchase nematodes specific to the pests you're dealing with and follow the application instructions carefully.

In the latest episode of the Veg Grower Podcast, host Richard and guest Chef Scott delve into the intricacies of greenhouse gardening, vegetable storage, and a delightful recipe to make the most of your homegrown produce. This blog post will break down the key themes and tips discussed in the episode, providing you with actionable advice and expert insights to enhance your gardening and culinary experiences. Greenhouse Gardening: Types of Glazing Materials and Maintenance Understanding Greenhouse Glazing Materials Richard begins by discussing the different types of glazing materials used in greenhouses, each with its own set of advantages and challenges. Glass Glazing:**Pros: Excellent light transmission, aesthetically pleasing.Cons: Highly breakable, costly to replace (around £6 per panel), and vulnerable to storm damage.Tip: Regularly inspect and replace broken panels to maintain optimal growing conditions. Plastic Glazing:**Pros: Safe for households with children, less breakable.Cons: Poor heat retention, temperature inside mirrors outdoor conditions until heated by the sun.Tip: Consider using additional insulation methods to improve heat retention. Twin-Walled Polycarbonate Sheets:**Pros: Better heat retention than single-sheet plastic, cheaper than glass, easy to cut to size.Cons: May not be as aesthetically pleasing as glass.Tip: If converting a glass greenhouse to polycarbonate, seek advice from experienced gardeners to ensure a smooth transition. Challenges and Solutions in Greenhouse Maintenance Richard shares his personal experiences with maintaining multiple greenhouses, highlighting common challenges and practical solutions. Finding Replacement Panels:**Challenge: Difficulty in sourcing second-hand glass panels of the right size.Solution: Regularly check platforms like Facebook Marketplace and local classifieds for suitable panels. Temperature Control:**Challenge: Maintaining consistent temperatures, especially in plastic greenhouses.Solution: Use thermal mass (e.g., water barrels) to stabilize temperature fluctuations and consider installing ventilation systems. Preparing for Winter: Vegetable Storage Techniques Storing Potatoes Richard emphasizes the importance of proper storage to extend the shelf life of harvested vegetables. Harvesting:** Wait until the foliage has died down to allow the skins to harden.Initial Storage:** Place potatoes in trays in the greenhouse to avoid pest issues.Long-Term Storage:** Transfer to hessian sacks or brown paper bags and store in a cool, dry, and dark place like a garage. Storing Root Vegetables Carrots and Parsnips:**In-Ground Storage: Leave in the ground as long as possible, but dig up before the soil freezes.Alternative Storage: Store in damp sand to keep them fresh. Storing Apples and Pears Method:** Wrap each fruit in newspaper and place in a box in a cool, dark place.Maintenance:** Regularly inspect stored fruit to prevent spoilage.Tip:** Properly stored, certain varieties can last through winter and into spring. Freezing Vegetables Suitable Vegetables:** Cabbages, cauliflowers, and other produce.Sweetcorn:** Must be cooked shortly after harvesting to preserve sweetness. Check for ripeness and boil immediately after picking. Culinary Delight: Chef Scott's Jalapeno, Coriander, and Lime Butter Recipe Chef Scott shares a simple yet flavorful recipe that pairs perfectly with homegrown sweetcorn. Ingredients:Good quality salted butter1 finely diced jalapenoZest and juice of 2 limesChopped coriander Method:Preparation: Soften the butter at room temperature.Mixing: Combine the softened butter with the diced jalapeno, lime zest and juice, and chopped coriander in a bowl.Shaping: Roll the mixture in greaseproof paper to create a sausage shape.Chilling: Chill in the fridge until firm.Serving: Slice the butter into rounds and apply liberally to freshly cooked sweetcorn.

In the latest episode of the Veg Grower Podcast, Richard, the passionate host, delves into his recent gardening projects and shares valuable insights on improving your garden's aesthetics and productivity. This episode covers a range of topics, from installing a water feature to preparing your allotment for the next growing season. Let's break down each segment in detail and explore the actionable advice Richard offers to fellow gardening enthusiasts. Water Feature Project: Adding Beauty and Functionality The Inspiration and Setup Richard has long desired to incorporate a water feature into his garden, believing it would enhance the garden's appeal and attract wildlife. His previous attempts included a simple washing-up bowl filled with water, which was neither visually appealing nor functional. However, a recent visit to The Range inspired him to create a more sophisticated water feature using a large plastic plant pot and a solar-powered fountain. Benefits of a Water Feature Aesthetic Appeal: A water feature can transform the look of your garden, making it more inviting and serene. Wildlife Attraction: Birds, insects, and other wildlife are drawn to water, increasing biodiversity in your garden. Plant Growth: Certain plants, like watercress, thrive in moving water, making a water feature an ideal environment for them. Growing Watercress and Wasabi Richard plans to grow watercress in his new water feature. He shares his method of buying watercress from the supermarket, placing sprigs in water to encourage root growth, and then transplanting them into a pot. The gentle trickle of water from the fountain will help the watercress thrive. Additionally, Richard is considering growing wasabi, which has similar water requirements. Allotment Updates: Overcoming Challenges and Preparing for the Future Reflecting on the Growing Season Richard candidly shares the challenges he faced this growing season, including issues with squash and beans. However, he also highlights successes with potatoes and cucumbers. As summer progresses, Richard is focused on preparing for the next growing season, which he believes begins in late September or early October. Soil Health: The Key to a Successful Garden Richard emphasizes the importance of improving soil health to ensure a bountiful harvest. He discusses the use of animal manures and green manures to enrich the soil. Types of Animal Manures Horse Manure: Rich in nutrients but should be well-rotted before use to avoid burning plants. Chicken Manure: High in nitrogen, making it excellent for leafy greens. Compost it before application. Cow, Sheep, and Alpaca Manure: Each has unique benefits and should be composted to enhance soil fertility. Green Manures Phacelia: A fast-growing green manure that shades out weeds and protects the soil during winter. It also helps ward off pests. Field Beans: As legumes, they fix nitrogen in the soil, essential for plant growth. Mustard: Effective at breaking up compacted soil and adding organic matter. If you are after some green manures then check out premier seeds directs green manures. Don't forget the discount code psdvegpod Preparing for the Next Season Clear Empty Beds: Remove spent plants and debris to prevent disease and pests. Mulch with Compost: Add a layer of compost to enrich the soil and improve its structure. Plan Crop Rotation: Rotate crops to prevent soil depletion and reduce pest and disease build-up. Supporters Club: Join the Community Richard invites listeners to join the Veg Grower Podcast Supporters Club. For a small monthly fee, members gain access to exclusive content, including behind-the-scenes podcasts and a monthly package containing a newsletter and seeds suitable for planting that month. This community offers valuable resources and support for anyone interested in growing their own food. Recipe Section: Homemade Mustard Powder and Sauce...

In the latest episode of the Veg Grower Podcast, host Richard and guest chef Scott share their wealth of knowledge on gardening and cooking, focusing on the tasks and opportunities that August brings. This blog post will delve into the main themes of the episode, providing detailed, actionable advice for gardeners looking to make the most of this month. From sowing seeds to managing allotments and preparing delicious recipes, this guide will help you navigate the late summer gardening season with confidence. Seed of the Month Of August: Easter Egg Radishes and Purple Spring Onions Each Month we have our seed of the month feature in collaboration with Premier seeds direct. Premier seeds sell pretty much every vegetable seed you could imagine for very reasonable prices and in decent quantities. Links are of course added but we also have the discount code psdvegpod to save you even more money. Easter Egg Radishes Richard introduces the Easter Egg radish, a vibrant variety that includes shades of blue, red, and purple. Here's a step-by-step guide to growing these colourful radishes: Sowing: Create a shallow drill about half a centimetre deep. Scatter a few seeds in the drill, spacing them out to avoid overcrowding. Succession Planting: Sow a few seeds each week to ensure a continuous harvest. This method prevents all your radishes from maturing at the same time.Moisture Management: Keep the compost consistently moist to encourage germination and healthy growth. Radishes can bolt if they dry out. Thinning: As the radishes grow, thin them out to allow for proper spacing, aiming for one plant every two centimetres. This ensures each radish has enough room to develop. Purple Spring Onions Next, Richard discusses the purple spring onion, a delightful twist on the traditional green variety. Here's how to grow them: Sowing: Plant a few seeds at a depth of half a centimetre. Spring onions can be grown year-round, so sow them every couple of weeks to maintain a steady supply. Minimal Care: These onions require minimal care. Keep them weed-free and ensure they have decent compost to thrive.Harvesting**: Spring onions can be harvested when they reach a desirable size. Regular sowing ensures you always have fresh onions available. Richard also provides a discount code for Premiere Seeds Direct, encouraging listeners to try these varieties and share their experiences. Additional Seeds for August Richard highlights other seeds that can be sown in August, emphasizing the importance of diversifying your garden: Salad Crops Lettuce and Salad Leaves: Essential for a healthy diet, these can be sown throughout August. Varieties like rocket and mustard greens add diversity to your meals. Swiss Chard: Known for its vibrant stems and leaves, Swiss chard can be harvested throughout the winter, providing a continuous supply of greens. Brassicas Cabbages: Typically sown for spring harvests, but winter-hardy varieties can be planted now. Turnips: Quick to grow and best harvested young for better flavour. Richard has already sown his turnips and recommends them for their ease of growth.Kohlrabi**: A unique brassica worth growing for its delicious taste and versatility in the kitchen. Carrots and Chilies Carrots: Although it may seem late, early varieties and round carrots can still be sown. Richard plans to salvage a crop despite earlier challenges. Chilies: August is not too late to start chilies for next year's harvest. Richard shares his method of overwintering chili plants to ensure an early crop in the following season. Green Manures Chicory and Radicchio**: These hardy plants improve soil health and reduce weeds. They can withstand cold temperatures and provide a unique flavour profile. Allotment Update Richard shares updates from his allotment, discussing the state of his plants and the tasks he needs to complete: Watering and Composting

In the latest episode of the Veg Grower Podcast, host Richard and guest Scott delve into a variety of gardening topics, offering listeners practical advice on plant propagation, pest management, soil health, and food preservation. This comprehensive blog post will break down each segment of the episode, providing detailed, actionable tips and expert insights to help you enhance your gardening and culinary skills. Propagation Techniques: Maximizing Plant Growth Softwood Cuttings Richard begins by emphasizing the importance of propagation techniques, particularly softwood cuttings, to maximize plant growth. Softwood cuttings are taken from the current year's growth, unlike hardwood cuttings, which come from older wood. Here's a step-by-step guide to taking softwood cuttings: Gathering Cuttings: Use sharp secateurs to cut approximately ten centimeters from various plants. Place the cuttings in a plastic bag with labels to keep them moist and organized. Preparing the Cuttings: Cut the stems at an angle just below a leaf node. Remove the lower leaves to prepare the cuttings for rooting. Using Rooting Hormone: Dip the cuttings in rooting hormone to enhance the success rate. Planting the Cuttings: Place the cuttings in pots filled with seed and cutting compost, which is more sandy and allows roots to penetrate easily. Keep the compost moist and cover the pots with a lid or plastic bag to maintain humidity. Layering Richard also discusses another propagation method called layering, which occurs naturally in some plants like blackberries. Here's how you can use layering to propagate plants: Securing a Branch: Secure a branch to the ground to encourage it to root and create a new plant. Using a Plant Pot: Place a plant pot filled with compost under the branch to make it easier to propagate various plants. By using these propagation techniques, you can increase your stock of plants like rosemary, lavender, sage, currant bushes, gooseberry bushes, Sichuan pepper plants, and olive plants, all while saving money. Tackling Blight on Potatoes Blight is a fungal disease that can devastate crops, particularly potatoes and tomatoes. Richard shares his experience with blight affecting his Aaron Victory potatoes and offers the following tips for managing this issue: Identifying Blight: Look for early signs of blight, such as dark spots on leaves and stems. Types of Blight: Understand the difference between early blight (rare in the UK) and late blight (more common and can kill crops overnight). Removing Infected Parts: Cut away the infected foliage to prevent further spread. Disposing of Infected Foliage: Ideally, burn the infected material. If bonfires are restricted, consider composting or burying the foliage deep in the soil. Growing Resistant Varieties: Focus on growing blight-resistant varieties while experimenting with different types to find the best flavor. By following these steps, you can effectively manage blight and protect your crops. Exploring Soil Health Healthy soil is crucial for growing robust plants. Richard shares his insights on soil health and offers practical tips to improve it: Testing Soil Health: Bury an old pair of underwear in your garden beds. If the underwear decomposes significantly within a month, it indicates healthy soil with active microbial life. No-Dig Gardening Approach: Use layers of compost to retain moisture and improve soil structure, especially in hard clay soil. Observing Soil Life: Look for insects and worms as indicators of soil health. An increase in worms suggests improved soil conditions. Beneficial Microorganisms: Introduce beneficial bacteria and mycorrhizal fungi to the soil. Companies like Empathy provide products to enhance soil health. By focusing on soil health, you can create a thriving garden ecosystem that supports plant growth.

In this episode of the Veg Grower Podcast, host Richard takes listeners on a detailed tour of his allotment, divided into two sections, 1-28A and 1-28B. He discusses the current state of his crops, including broccoli, cauliflower, and cabbages, and the challenges posed by pests like slugs and pigeons. Richard also shares his experiences with weed management, crop rotation, and his West Kent five pod hydroponic growing system. He emphasizes the importance of regular maintenance and offers practical gardening tips, aiming to inspire listeners to grow their own food despite the inevitable challenges. Bullet points Overview of the allotment layout (sections 1-28A and 1-28B) Current state of various crops, including broccoli, cauliflower, and cabbages Challenges faced with pests, particularly slugs, snails, and birds Weed management and maintenance issues in the allotment Experiences with specific plants, such as gooseberries, parsnips, and leeks Updates on greenhouse gardening, including tomatoes, sweet peppers, and aubergines Discussion of the West Kent five pod hydroponic growing system Importance of crop rotation and planting strategies Personal anecdotes and reflections on gardening challenges and successes Time stamps Introduction to the Allotment Tour (00:00:07) Richard introduces the episode and plans to take listeners on a tour of his allotment. Overview of Allotment Layout (00:01:19) Richard describes the layout of his allotment, divided into two halves, 1-28A and 1-28B. Challenges with Neighbors (00:02:20) Richard discusses issues with overgrown weeds from neighboring plots affecting his fruit bushes. Police Incident on Allotment (00:03:23) Richard recounts a troubling incident involving hidden kitchen knives found among his plants. Weeds and Maintenance Issues (00:04:22) Richard shares concerns about the lack of maintenance from neighbors and its impact on his plot. Raised Beds and Crop Failures (00:05:24) Richard talks about his raised beds and the struggles with slugs and snails destroying his crops. Hugelkultur Bed Update (00:06:29) Richard explains his hugelkultur bed and the failure of peas and butternut squash due to pests. Garlic and Squash Bed (00:07:27) Richard updates on garlic removal and the survival of new squash plants despite pest issues. Onions and Cucumber Growth (00:08:25) Richard discusses the growth of his onions and successful cucumber plants in the allotment. Sweet Corn and Tomato Progress (00:09:25) Richard shares the slow growth of sweet corn and the status of his tomato plants. Shed and Compost Area (00:10:21) Richard mentions his metal shed and composting efforts, including plans for a new bed. Autumn Raspberry Bed Challenges (00:11:19) Richard describes the weed issues in his autumn raspberry bed and plans for winter care. Transition to Bottom Half of Allotment (00:12:24) Richard prepares to move on to discuss the bottom half of his allotment, 1-28B. Apple Tree and Asparagus Update (00:14:22) Richard talks about the apple tree's growth and the recovery of his asparagus plants. Rhubarb and Globe Artichokes (00:15:46) Richard shares updates on his thriving rhubarb plants and the status of globe artichokes. Plans for Elder Tree and New Planting (00:16:45) Richard discusses plans to remove an elder tree and potential new plantings along the boundary. Potato Beds Overview (00:17:40) Richard describes his potato beds, including challenges with blight and different potato varieties. Harvesting Potatoes and Brassicas (00:19:51) Richard updates on the harvesting of potatoes and the introduction of brussels sprout plants. Broccoli Harvest (00:20:54) Richard discusses his successful broccoli harvest and the overall performance of brassicas this season. Turnip Seeds (00:21:59) He mentions sowing turnip seeds to ensure a winter harvest, despite not being a fan of turnips. Celeriac Issues (00:22:40) Richard talks about his celeriac plants bolting and the decision to remove them.

In the latest episode of the Veg Grower Podcast, host Richard delves into the intricacies of tomatoes ripening, shares an innovative upcycling project, and discusses the benefits of a new compost tumbler on his allotment. Additionally, Scott brings a delightful culinary twist with a recipe for lemon and elderflower posset with red gooseberry compote. Understanding and Solving Tomato Ripening Issues The Science Behind Tomato Ripening Richard begins by addressing a common issue many gardeners face: tomatoes not ripening as expected. He explains that the ripening process is influenced by the plant hormone ethylene, which is crucial for the development of the fruit's colour and flavour. Environmental factors such as temperature and sunlight play a significant role in ethylene production. Factors Affecting Ripening Temperature:** Tomatoes require a consistent temperature range of 21-24°C for optimal ripening. Temperatures above 85°F (29°C) or below 50°F (10°C) can hinder the process.Sunlight:** Adequate sunlight is essential for photosynthesis, which in turn supports the ripening process. Ensure your tomato plants receive at least 6-8 hours of direct sunlight daily. Practical Solutions Richard offers several practical solutions to encourage tomato ripening: Remove Lower Leaves:** By removing the lower leaves of the tomato plant, you can improve air circulation and reduce the risk of disease, which can indirectly support ripening.Use Ethylene-Emitting Fruits:** Placing bananas near your tomato plants can help. Bananas emit ethylene gas, which can accelerate the ripening process.Prune and Pinch:** Regularly prune and pinch off suckers (the small shoots that grow between the stem and branches) to direct the plant's energy towards fruit development. Upcycling Project: Turning Tomato Sauce Tins into Plant Pots The Benefits of Upcycling Richard introduces an upcycling project where he repurposes large tins of tomato sauce as plant pots. Upcycling not only reduces waste but also provides a cost-effective solution for gardening. Step-by-Step Guide Prepare the Tins: Clean the tins thoroughly and remove any labels.Drill Drainage Holes: Use a drill to create several drainage holes at the bottom of each tin to prevent waterlogging.Add Perlite and Compost: Fill the tins with a mixture of perlite and compost to ensure good drainage and nutrient availability.Planting: Richard chose to plant ginger in his upcycled pots, but you can experiment with various plants based on your preference. Encouraging Creativity Richard emphasizes the importance of creativity in gardening. Upcycling projects like this not only benefit the environment but also add a unique touch to your garden. Consider using other discarded items such as old buckets, tires, or even broken furniture to create functional and aesthetically pleasing garden features. Efficient Composting with a New Tumbler Advantages of a Compost Tumbler Richard shares his excitement about a new compost tumbler he received for his allotment. Compost tumblers offer several advantages over traditional compost bins: Faster Composting:** The tumbling action aerates the compost, speeding up the decomposition process.Ease of Use:** Tumblers are easier to turn and manage, making them ideal for gardeners with limited physical strength.Pest Control:** Enclosed tumblers reduce the risk of pests such as rodents and insects. Tips for Effective Composting Balance Green and Brown Materials:** Ensure a good mix of green (nitrogen-rich) and brown (carbon-rich) materials. Green materials include kitchen scraps and grass clippings, while brown materials include leaves and cardboard.Maintain Moisture Levels:** The compost should be as moist as a wrung-out sponge. Add water if it's too dry or dry materials if it's too wet.Regular Turning:** Turn the compost regularly to aerate it and speed up the decomposition process.

In the latest episode of the Veg Grower Podcast, host Richard and Chef Scott delve into the intricacies of summer gardening and the joys of using fresh produce in culinary creations. Richard shares his wealth of knowledge on managing summer crops, finding and caring for bargain plants, and ensuring the well-being of plants and livestock during holidays. Chef Scott complements this with a delectable recipe for Vietnamese salad rolls, showcasing the versatility of garden-fresh ingredients. Tending to Summer Crops: Essential Gardening Tips for a Bountiful Harvest Maintaining Moisture LevelsOne of the primary challenges Richard discusses is keeping the ground moist during the hot summer months. This is crucial for preventing bolting in brassicas like cabbages and cauliflowers. Bolting occurs when plants prematurely flower and go to seed, often due to stress from inadequate moisture. Actionable Tips:Mulching:** Apply a layer of organic mulch around your plants to retain soil moisture and regulate temperature.Consistent Watering:** Water your plants early in the morning or late in the evening to minimize evaporation. Use a soaker hose or drip irrigation system for efficient water delivery.Rainwater Harvesting:** Collect rainwater in barrels to use during dry spells, reducing reliance on tap water. Monitoring for Potato BlightPotato blight is a common issue that can devastate crops if not managed properly. Richard emphasizes the importance of vigilance and timely intervention. Actionable Tips:Regular Inspections:** Check your potato plants regularly for signs of blight, such as dark spots on leaves and stems.Proper Spacing:** Ensure adequate spacing between plants to improve air circulation and reduce humidity, which can exacerbate blight.Preventative Sprays:** Use organic fungicides or copper-based sprays as a preventative measure, especially during wet weather. Thinning and Pruning Fruit TreesThinning apple trees and pruning cherry trees are essential tasks for promoting better fruit production and preventing disease. Actionable Tips:Thinning Apples:** Remove excess fruit to ensure the remaining apples grow larger and healthier. Aim for one fruit per cluster.Summer Pruning:** Prune cherry trees in the summer to reduce the risk of disease. Focus on removing dead or diseased branches and improving the tree's shape. Bargain Plants: Finding and Caring for Discounted Treasures Richard shares his experience of finding bargain plants at garden centre's and offers tips on how to care for them to ensure successful growth. Actionable Tips:Inspect Before Buying:** Check for signs of disease, pests, and overall plant health. Avoid plants with yellowing leaves or stunted growth.Acclimatization:** Gradually acclimate bargain plants to their new environment by placing them in a shaded area before moving them to their final location.Soil Preparation:** Ensure the planting area is well-prepared with nutrient-rich soil and proper drainage. Managing Your Garden and Livestock While on Holiday Richard provides valuable insights into how he manages his garden and livestock during holidays, emphasizing the importance of planning and cooperation. Pre-Holiday PreparationsActionable Tips:Weeding:** Thoroughly weed your garden before leaving to reduce competition for water and nutrients.Watering Systems:** Set up automatic watering systems, such as drip irrigation or soaker hoses, to ensure consistent moisture levels.Rainwater Utilization:** Use rainwater harvesting systems to supplement your watering needs. Enlisting HelpActionable Tips:House-Sitting:** Arrange for a trusted friend or family member to house-sit and care for your livestock, ensuring they have adequate food and water.Neighbour Cooperation:** Collaborate with allotment neighbours to look after each other's plants, creating a supportive community network. Innovative SolutionsRichard discusses his experience with the auto pot system and sola...

Welcome to another insightful episode of the Veg Grower Podcast! In this episode, Richard, our dedicated host, dives deep into the seeds to sow in July, shares the seed of the month, and introduces a mouth-watering recipe from Chef Scott. Whether you're a seasoned gardener or just starting out, this episode is packed with valuable tips and actionable advice to help you make the most of your garden this month. Let's break down the key points discussed in the episode and explore each tip in detail. Seed of the Month: Gourmet Loose Leaf Lettuce Why Gourmet Loose Leaf Lettuce? Richard kicks off the episode by highlighting the seed of the month: gourmet loose leaf lettuce. This variety is celebrated for its ease of growth and versatility in the kitchen. Loose leaf lettuce is perfect for gardeners of all levels, offering a continuous harvest throughout the growing season. Tips for Growing Gourmet Loose Leaf Lettuce Soil Preparation: Ensure your soil is well-drained and rich in organic matter. Loose leaf lettuce thrives in fertile soil with good moisture retention. Sowing Seeds: Sow the seeds directly into the ground or in containers. Space the seeds about 1 inch apart and cover them lightly with soil. Watering: Keep the soil consistently moist but not waterlogged. Lettuce has shallow roots, so regular watering is crucial, especially during dry spells. Thinning: Once the seedlings are about 2 inches tall, thin them to allow about 6 inches of space between plants. This ensures adequate air circulation and reduces the risk of disease. Harvesting: Harvest the outer leaves as needed, allowing the inner leaves to continue growing. This method, known as "cut-and-come-again," provides a continuous supply of fresh lettuce. Special Offer Richard also mentions a discount code VEGPOD10 for purchasing seeds from Premier Seeds Direct, making it easier for listeners to get started with their gourmet loose leaf lettuce. What Seeds to Sow in July July is a busy month in the garden, and Richard provides a comprehensive list of seeds to sow in July. Here's a detailed look at each category: Salad Greens Varieties: Lettuce, rocket, spinach, and mustard greens. Tips: Sow in succession every two weeks to ensure a continuous harvest. Use shade cloth to protect from intense summer heat. Radishes Varieties: French Breakfast, Cherry Belle, and White Icicle. Tips: Radishes grow quickly and can be harvested in as little as 4 weeks. Sow in well-drained soil and keep consistently moist. Spring Onions Varieties: White Lisbon and Ishikura. Tips: Sow directly into the ground or in containers. Thin seedlings to about 1 inch apart for optimal growth. Beetroots Varieties: Boltardy and Detroit Dark Red. Tips: Sow in rows about 12 inches apart. Thin seedlings to 4 inches apart to allow room for the roots to develop. Herbs Varieties: Basil, parsley, dill, and coriander. Tips: Sow in well-drained soil and provide plenty of sunlight. Regularly pinch back the growing tips to encourage bushier growth. Winter Vegetables Varieties: Cauliflowers, cabbages, and swedes. Tips: Start these seeds indoors or in a sheltered area. Transplant seedlings to their final positions once they are strong enough. The Importance of Herbs in a Vegetable Garden Richard emphasizes the role of herbs in a vegetable garden. Not only do they enhance the flavor of your dishes, but they also attract beneficial insects and can act as natural pest repellents. Sowing and Caring for Herbs Basil: Prefers warm conditions and plenty of sunlight. Water regularly but avoid waterlogging. Parsley: Can be grown in partial shade. Keep the soil moist and harvest leaves regularly to encourage new growth. Dill: Sow directly into the ground. Dill prefers full sun and well-drained soil. Coriander: Best sown in cooler conditions. Provide partial shade and keep the soil moist.

Welcome to another episode of the Veg Grower Podcast! This week we are noticing we are having spaces appear in our allotment beds, so what crops to plant now is the question. richard aslo delves into watering on the plot and labelling of plants. Best Crops to Plant Now: In our first segment, we explore the best options for planting in those spaces where you've recently harvested crops. With plenty of sunlight and warm weather, now is the perfect time to introduce new plants to your garden. We'll discuss a variety of vegetables and herbs that are well-suited for mid-summer planting. Supporters Club Advert: A quick shout out to our amazing Supporters Club members! Your support helps us continue to provide valuable content for all our listeners. If you're interested in joining, click the button below to find out more. Watering Tips for Heatwaves: With the heatwave upon us, it's crucial to keep your plants well-watered. In this segment, we share essential watering tips to ensure your garden stays hydrated and healthy. From the best times of day to water to techniques that minimise water waste, we've got practical advice to help you navigate the scorching temperatures. Chef Scott's recipe of the week: This week, Chef Scott brings us a refreshing and delightful recipe perfect for hot summer days: Fresh Strawberry and Lavender Sorbet. Combining the sweetness of strawberries with the subtle floral notes of lavender, this sorbet is a must-try. Tune in to get the full recipe and step-by-step instructions. Labelling Your Plants In our third segment, we discuss the importance of labelling your plants. Because proper labelling can save you time and confusion, especially as your garden grows. We'll go over different labelling methods and materials, helping you find the best approach for your garden. Discount Codes: Premier seeds direct: Get 10% off your seeds using discount code vegpod10. Autopot.co.uk: Save 10% off your order with code auto10rvg. Thank you for tuning in to this week's episode of the Veg Grower Podcast. We hope you found it informative and inspiring. Happy gardening!

Welcome to another exciting episode of our podcast! Today, I'm thrilled to share my recent adventure at Gardeners' World Live 2024. This year's event was held at the NEC Birmingham and showcased the very best in gardening, from stunning show gardens to informative talks by top horticultural experts. If you're passionate about gardening or looking for inspiration for your garden, this post is for you! Show Gardens: A Feast for the Eyes and Taste Buds One of the main attractions at Gardeners' World Live 2024 was the spectacular show gardens. This year, there was a noticeable trend towards incorporating more vegetables into the designs, highlighting the beauty and utility of edible gardens. Here are two standout gardens: The Viewers' Garden: This garden was a wonderful example of how to blend vegetables seamlessly with ornamental plants and upcycling materials to create a gorgeous garden. The Plot with Chickens: This garden was a delightful mix of vegetable plots and chickens. Designed by Ben, it showcased how you can create a sustainable and productive garden while keeping chickens. I had the pleasure of talking to Ben about his inspiration and the practical aspects of integrating chickens into a garden. In the Halls: A Shopper's Paradise After exploring the show gardens, I ventured into the halls where an array of gardening products awaited. Here, I picked up a few items that caught my eye: Innovative Gardening Tools: From ergonomic hand tools to state-of-the-art watering systems, the range of products on offer was impressive. Unique Plant Varieties: I found some rare and unusual plants that I can't wait to add to my garden. Garden Decor: Beautiful garden ornaments and decor items were available to help personalise any garden space. Plant Expert Stand: A Conversation with Lucy and Saul One of the highlights of my visit was the opportunity to talk to Lucy and Saul at the Plant Expert Stand. They provided invaluable advice on plant care and selection. Why Visit Gardeners' World Live? Gardeners' World Live is more than just a garden show; it's an experience that inspires and educates. Here are a few reasons why you should attend: Inspiration: Discover new ideas and trends in gardening. Education: Learn from the best in the industry through talks and demonstrations. Community: Connect with fellow gardening enthusiasts. Shopping: Access a wide range of gardening products and plants. Conclusion My trip to Gardeners' World Live 2024 was an unforgettable experience, filled with inspiration and practical tips for every gardener. If you're passionate about gardening, I highly recommend visiting this fantastic event. Tune into our podcast to hear more about my adventure and get some exclusive tips from the experts! Call to Action Don't forget to subscribe to our podcast for more gardening tips and updates. If you enjoyed this post, share it with your fellow gardening enthusiasts and let us know your favourite part of Gardeners' World Live 2024 in the comments below