Podcasts about best bakery

Trending 7a Wednesday 3/6/24

Jason Spencer is a Baker and Business owner of the extremely popular 'Banana Boogie' based in Belair, South Australia.Jasons grinded extremely hard to get to where he is and still has an insane passion for what he does. Winning countless awards for his Pies and his Vanilla Slice, its a must go to spot when in Adelaide!Jason also has one of the biggest collection of Hip-hop records in Australia, maybe even in the world.Banana Boogie Instagram link | https://www.instagram.com/banana_boogie/?hl=en=============================TUDALOO BIDET DISCOUNT CODE 'SESH'https://www.tudaloo.com.auCUPKINGS 10% Discount Link - https://www.cupkings.com.au/TSWSDiscount Code - TSWSTiktok - https://www.tiktok.com/@theseshwithsavInstagram - https://www.instagram.com/theseshwithsavSpotify for Podcast Audio -https://open.spotify.com/show/0hDu3Q4rIgRivTl2OJDmfA?si=8e550b4042924567Direct Message via Instagram for all guest enquiries.Alternatively you can email - theseshpodcast93@gmail.com

In this week's podcast, I had the pleasure of chatting to Aidan Monks, the owner of Britain's Best Bakery - Lovingly Artisan.After starting his first bakery in Kendal in the late 1980s, Aidan was introduced to real, slow-fermentation breadmaking by the French baker who sold him his first batch of artisanal flour. He has spent his life as a baker learning continuously about every aspect of real breadmaking, from the health of the soil to the cultivation of the cereal, the grinding of the grain to the mixing of the dough.Aidan started Lovingly Artisan at home, selling from a shop on the platform at Oxenholme Station before opening today's purpose-built bakery at Plumgarth's Lakeland Food Park in 2010. The winner of many prestigious baking awards, including Baker of the Year at the BIA Awards – a coveted honour that can only be bestowed once – he now runs Lovingly Artisan with his wife, Catherine Connor, and a small team of talented bakers.Just award for the second year running Britain's Best Bakery voted for by fellow bakers and industry bodies. Find out more: Blog: https://lovinglyartisan.com/blog/Instagram: https://www.instagram.com/lovinglyartisan/  Support the showFind out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

We reveal, from your votes, Brisbane's Best Bakery!! Plus, will PNG get an NRL Team from Peter V'landys??? And, turns out Viagra is good for you :)See omnystudio.com/listener for privacy information.

Marto gets loose when tackling new stock for the NRL. Plus, we get close to collating your votes for Brisbane's Best Bakery! And, when you get sent to HR (again, it's Marto!)See omnystudio.com/listener for privacy information.

The Best Bakery In SA! 2. How Do You Lose These Things?! 3. The Sexiest Accents, 4. The Grammys Were Wild! 5. The Worst Jokes, 6. Ticked Off Tom - Influencers   The ONLY way to wake up in Adelaide is with your best brekkie mates Tom & Callum on Fresh 92.7 Keep up to date on our socials.                                                                                  Instagram - @fresh927                                                                                              Facebook - Fresh 92.7See omnystudio.com/listener for privacy information.

The Best Bakery In SA! 2. How Do You Lose These Things?! 3. The Sexiest Accents, 4. The Grammys Were Wild! 5. The Worst Jokes, 6. Ticked Off Tom - Influencers   The ONLY way to wake up in Adelaide is with your best brekkie mates Tom & Callum on Fresh 92.7 Keep up to date on our socials.                                                                                  Instagram - @fresh927                                                                                              Facebook - Fresh 92.7See omnystudio.com/listener for privacy information.

Marto wrapped up a Dry January...and got right back to old times. Plus, what is the Best Bakery in Brisbane? It's your chance to pick up $1000 for voting. And, Taylor Swift numptiesSee omnystudio.com/listener for privacy information.

Every top food and drink founder reads our Newsletter - why wouldn't you?https://hungryfeast.beehiiv.com/Watch the full shabang on Youtube - https://www.youtube.com/@HungryFMCG/videosLet's link up on LinkedIn - https://www.linkedin.com/in/daniel-pope/Stalk me on Insta- https://www.instagram.com/_hungry.pod/HUNGRY's absolutely bloody marvellous and wonderful sponsorsMackenzie Jones - https://www.mackenziejones.co.uk/GS1 - https://www.gs1uk.org/BOWIMI - https://www.bowimi.com/HC Consulting - https://www.hc-consulting.uk/My draw dropped through the earths crustA filthy concoction from the Heavens of GluttonyI remember it vividly and voluptuouslyIt valiantly violated my taste buds into sweet-sweet BlissThe first time I chowed down POPHAMS Bacon and Maple SwirlBrain flirting-swirling-whirlingA state of delicious delirium.Thick, lip-smackingly salty bacon swirls around a buttery pillows of pastry.Soaked and smothered in conglomerate amounts of oh!so-sweet Canadian Maple Syrup.Nirvana.Ollie Gold is a G. Super humble.But has solved a problem most can't solve.Keeping the Magic as you Scale.POPHAM'SI LOVE this interview, Ollie's seemingly solved the headache all businesses face.Grab a coffee and a pastry.Tuck in.ON THE MENU1. Why the best MBA is Kitchen Porter, every 16 year - we need jobs that help us zoom out Vs zoom in + take a job that forces you to speak to anyone anywhere1. Your role as a founder is to be the link and thread the needle - Vision + trust = link = thread the needle2. How to grow without killing magic and diluting your brand + Popham's Horizontal Vs. Vertical3. Why the founders vision must evolve and be fluid, if the brand grows so must the vision4. Why starting a brand is the greatest journey of self discovery for a human being5. Why hospitality are everyday super heroes6. How to build a creative culture that constantly push boundaries = Set boundaries that allow for wild, flamboyant creativityFully eppy Monday 8am.

Jess & Ducko take your calls to find out the best bakery treats in Newcastle & the Hunter. What's your vote?Subscribe on LiSTNR: https://play.listnr.com/podcast/nick-jess-and-duckoSee omnystudio.com/listener for privacy information.

Episode Summary: In this episode of the L3 Leadership podcast, Marc Serrao shares the lessons he's learned along the journey of creating one of the world's greatest bakeries. He talks about the role of generosity and faith in his life and even gives advice to church leaders.About Marc Serrao: Marc and Susan Serrao started Oakmont Bakery in 1988, establishing themselves as the town's only full service retail bakery. They began with 1,200 square feet, 2 children and a big dream. Since then, their space has dramatically expanded to over 12,500 square feet, making Oakmont Bakery one of the largest retail bakeries in America, their family has more than doubled, adding 3 more children, and their dream of owning a successful business that will serve Pittsburgh and its surrounding communities for generations to come has been realized.The bakery was established on firm Christian beliefs and an absolute dedication to excellence and integrity in all areas. In 2010 Oakmont Bakery was honored to receive "Retail Bakery of the Year" by Modern Baking magazine - the most prestigious award in the retail bakery industry given to only one bakery in the country each year. Marc and Susan attribute their success first to their strong faith in God, and then to their superior product, hardworking staff and loyal customers, for all of whom they are deeply grateful.Marc and Susan are blessed to work side by side with many of their family members to provide a positive working environment where lasting relationships are formed. They consider it an honor to serve Pittsburgh with the outstanding products that their talents, hard work and dedication have created.4 Key Takeaways:1. Marc talks about his career journey starting at age 14 to the present day.2. He discusses some obstacles he's overcome, such as being sued and competition.3. Faith and giving are crucial to Marc's outlook on life. 4. Marc talks about work culture and why he believes in supporting his employee's dreams.Quotes From the Episode:“I like taking risks where I know what I'm capable of and I can climb to that.”“Lead like your legacy depends on it.”Resources Mentioned:Oakmont BakeryPittsburgh Leadership FoundationLee Kricher's WebsiteConnect with Marc:Website| LinkedIn

During the first terrifying shutdowns of the pandemic, Pulitzer-nominated photographer Jeffrey Brown and his partner started lowering bread out the window of his third-story studio in downtown San Diego. They used a basket and rock-climbing rope (Brown is serious about rocks and ropes, and once climbed El Capitan). People—very few people, at first—would pay for the bread Brown and his partner Jenny Chen were making upstairs. They'd always enjoyed food, pored over cooking mags, and made elaborate meals together. But the pandemic activated their obsession: the perfect croissant. They only had a single small oven in the studio. It was a commercial photo studio, not a commercial bakery. “We made so many bad croissants,” Jeffrey says. “But being a structural engineer, [Jeffrey] took notes,” Jenny clarifies. “I have 726 pages of them,” Jeffrey confirms. “We'd make a batch, tweak, take notes, try different butters and flours and techniques—700 pages later, we found our croissant.” Jenny built a series of computers and systems in the bakery to maintain quality control. They took the guesswork out of making the notoriously finicky pastry, which allowed them to hire people who didn't have (and possibly couldn't afford) culinary school. They wrote social justice into their operating agreement, certifying that their business offered a living wage. They made Izola Bakery a haven for different cultures, races, and identities. They invited poets, speakers, musicians, and community groups into the space—formed a whole creative scene around that croissant. Yelp named Izola the “Best Bakery in the U.S.” and the resulting onslaught of customers nearly broke them. And now they're planning a baked good cathedral in City Heights. It's a wild, quite lovely story. They give us all the details on this week's episode of the Happy Half Hour podcast. Our morningfood month is in full swing (check out the March brunch guide, plus an in-depth story on Izola from writer Ligaya Malones). This month is our ode to the people who make morningfood remarkable in San Diego. And… psst… get your tickets for Brunch Bash, our big, annual, always-sells-out event that pulls more than 50 restaurants, food and drink makers, and brands onto a real pretty lawn for a day party at Omni La Costa.

It was Media day and we had some fun with Kam Kinches Citizen, Tyrique and alot more of the kids IOD Squad - Invest or Dye We making investing in Crypto, NFTs, and stocks easy https://launchpass.com/iod-squad/start-here ------------------------------------------------------------------------------------------------------ Get your NFTs here : https://linktr.ee/footballvillenationNew ones set to release in April 2022 ------------------------------------------------------------------------------------------------------------------------------------------------------------ Member Join this channel to get access to perks: https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/join --------------------------------------------------------------------------------------------------------------------------------------- New - Order 12 pack Energy Drink now : https://bit.ly/3gmGqeW ------------------------------------------------------------------------------------ Merch - Hoodies, T Shirts : https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/store -Best Bakery in the Business https://www.synergysweets.com/ ------------------------------------------------------------------------------------------------------------------------------------------------------

First...send the Podcast to fellow hurricane fan Miami Hurricanes are in it for OL Tommy Kinsler who commits tonight around 7:30. They also recently picked up Orland Jones formerly IMG Academy top 5 LB in the State Malik Bryant after some drama. Hurricanes are quickly approaching top 10 status in recruiting with a long season ahead of them. Stay locked with Footballville for your Miami football info, we got you IOD Squad - Invest or Dye We making investing in Crypto, NFTs, and stocks easy https://launchpass.com/iod-squad/start-here------------------------------------------------------------------------------------------------------ Get your NFTs here : https://linktr.ee/footballvillenationNew ones set to release in April 2022 ------------------------------------------------------------------------------------------------------------------------------------------------------------ Member Join this channel to get access to perks: https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/join--------------------------------------------------------------------------------------------------------------------------------------- New - Order 12 pack Energy Drink now : https://bit.ly/3gmGqeW------------------------------------------------------------------------------------ Merch - Hoodies, T Shirts : https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/store------------------- Best Bakery in the Business https://www.synergysweets.com/----------------------------------------------------------------------------------------------------------------------------------------------------------- --- Support this podcast: https://anchor.fm/footballville/support

Miami Bee Lit | Caneville and Rivals.com pt1 | Recruiting Talk IOD Squad - Invest or Dye We making investing in Crypto, NFTs, and stocks easy https://launchpass.com/iod-squad/start-here ------------------------------------------------------------------------------------------------------ Get your NFTs here : https://linktr.ee/footballvillenation New ones set to release in April 2022 ------------------------------------------------------------------------------------------------------------------------------------------------------------ Member Join this channel to get access to perks: https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/join --------------------------------------------------------------------------------------------------------------------------------------- New - Order 12 pack Energy Drink now : https://bit.ly/3gmGqeW ------------------------------------------------------------------------------------ Merch - Hoodies, T Shirts : https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/store ------------------- Best Bakery in the Business https://www.synergysweets.com/ --------------------------------------------------------------------------- --- Support this podcast: https://anchor.fm/footballville/support

Diana Blaylock lives in Twins Falls, ID and sells home baked goods with her cottage food business, Mama's Best Bakery. Diana never intended to start a home bakery, but when she sold a few pies back in 2017, things quickly took off. Over the next few years, Diana's bakery grew to the point where she was ready to take the next step and move into a commercial kitchen. She tried to raise $20k on a popular crowdfunding site, but she ended up raising less then $1k. However, the following year, she tried crowdfunding again, except this time she sought the help of crowdfunding experts and used a different crowdfunding technique. The result? She raised over $50k! In this episode, you will not only hear how Diana raised that much money, but also what she's learned as an accidental entrepreneur, how she's managed to build the business while raising very young kids, and the many challenges she's faced along the way.Get full show notes and transcript here: https://forrager.com/podcast/62

Miami Bee Lit | Twitter Space 9 | DK Metcalf | Miami Hurricanes Recruiting IOD Squad - Invest or Dye We making investing in Crypto, NFTs, and stocks easy https://launchpass.com/iod-squad/start-here------------------------------------------------------------------------------------------------------ Get your NFTs here : https://linktr.ee/footballvillenationNew ones set to release in April 2022 ------------------------------------------------------------------------------------------------------------------------------------------------------------ Member Join this channel to get access to perks: https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/join--------------------------------------------------------------------------------------------------------------------------------------- New - Order 12 pack Energy Drink now : https://bit.ly/3gmGqeW------------------------------------------------------------------------------------ Merch - Hoodies, T Shirts : https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/store------------------- Best Bakery in the Business https://www.synergysweets.com/------------------------------------------------------------------------------------------------------------------------------------------------

Terrance Lewis was arrested Sunday with domestic battery. We have being doing some research and found this out. IOD Squad - Invest or Dye We making investing in Crypto, NFTs, and stocks easy https://launchpass.com/iod-squad/start-here ------------------------------------------------------------------------------------------------------ Get your NFTs here : https://linktr.ee/footballvillenation New ones set to release in April 2022 ------------------------------------------------------------------------------------------------------------------------------------------------------------ Member Join this channel to get access to perks: https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/join --------------------------------------------------------------------------------------------------------------------------------------- New - Order 12 pack Energy Drink now : https://bit.ly/3gmGqeW ------------------------------------------------------------------------------------ Merch - Hoodies, T Shirts : https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/store ------------------- Best Bakery in the Business https://www.synergysweets.com/ -----------------------------------------------------------------------------------------------------------------------------------------------------------

IOD Squad Join this channel to get access to perks: https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/join ---------------------------------------------------------------------------------------------------------------------------------------- Merch - Hoodies, T Shirts : https://www.youtube.com/channel/UCkHZaFhlIKKGEeSvKBYLFdA/store ------------------- Purchase Edge Energy drink: https://myedgedrink.com/ ------------------------------------------------------------------------------------------------------------------------------------------------------------ Best Bakery in the Business https://www.synergysweets.com/ ----------------------------------------------------------------------------------------------------------------------------------------------------------- Invest or Die We making investing in the stock market easy https://launchpass.com/iod-squad/start-here ------------------------------------------------------------------------------------------------------------------------------------------------------------

Our female founder this week is Suzanne Godbold of Three Best Bakery and one of our Masterminders. She opened her bakery business just three months before the pandemic hit and pivoted her approach to secure a six-figure 2020!  Suzanne decided to take the leap and turn her baking passion into a profession. Her products were flying off the shelves and tasted delicious, but she lacked the systems to scale long term. She ran out of ingredients every day and felt she couldn't increase volume without sacrificing quality and brand authenticity.  We reflect on our transformational first session with Suzanne and the importance of mindset. With a bit of mindset work, Suzanne built the confidence to double her prices, which contributed to her success and ability to take bigger steps in hiring resulting in her being able to make more room for creative control and growth. You can hear in her voice how her confidence is growing by the minute, and her sales are reflecting that mindset shift. She's even created a solid work/life balance, clocking out at 5pm every day to spend time with her family.  The impact joining Mastermind has had on Suzanne is extraordinary. By getting out of her own way and throwing herself into the community aspect of Multi-Stream Machine and the Mastermind, she has broken through her self-limiting ceiling and ended 2021 as a multi six-figure business! Brought to you by the https://shop1in5.com/take-the-pledge/?utm_source=podcast&utm_medium=podcast&utm_campaign=shop_1_in_5_pledge&utm_content=podcast (Shop 1 in 5™ Pledge)! Commit to making 1 in 5 of your purchases from a small business, whether online or offline. The https://shop1in5.com/take-the-pledge/?utm_source=podcast&utm_medium=podcast&utm_campaign=shop_1_in_5_pledge&utm_content=podcast (Shop 1 in 5™ Pledge) is a way to make an impact together when (and where) it matters most. Join us and take the pledge today! The Product Boss's Guide to Your Best Year Yet is a FREE series of workshops where we share the biggest tips and tricks to creating financial momentum for the year ahead. The first workshop kicks off on January 20th so be sure to join https://www.theproductbossworkshops.com/workshop-opt-ingriao2ac?utm_source=Podcast&utm_medium=pre-launch&utm_campaign=optin&utm_content=podcast (here). Resources: Website:https://www.threebestbakery.com/ ( threebestbakery.com) Instagram:https://www.instagram.com/threebestbakery/ (@threebestbakery) Facebook: https://www.facebook.com/ThreeBestBakery/ (ThreeBestBakery) Product Biz Owners at $250k+ yearly revenue: Are you a product business owner that has built your business to a multi-6 figure to multi-million dollar business? If so, https://theproductbossmastermind.com/new (The Product Boss Mastermind) has limited spots available open for consideration to applicants $250k and above, https://theproductbossmastermind.com?utm_source=podcast&utm_medium=podcast&utm_campaign=tpb_mastermind&utm_content=podcast (apply here). https://shop1in5.com/get-listed?utm_source=podcast&utm_medium=podcast&utm_campaign=shop_1_in_5&utm_content=podcast (Join the Shop 1 in 5 Small Business Shopping Directory. Get listed now!) Consistent content is key to getting more people to see and buy your products. If you want to create great content but you don't know what to say, or you feel too busy, or you just don't want to be the face of your brand, no worries – because we've got you covered with a year's worth of consistent content that's sure to resonate with your audience! If you want to see how easy this can be, visit https://ayearofcontent.com/join-now1?utm_source=podcast&utm_medium=podcast&utm_campaign=a_year_of_content&utm_content=podcast (A Year of Content). Check out and shop from hundreds of small businesses from the...

The Good Batch Bakery, a Brooklyn favorite, has added a range of new catering and customization options to their menu, available now with free delivery. If your mouth is already watering, you should visit https://thegoodbatch.com/shop/category/cakes (https://thegoodbatch.com/shop/category/cakes) for more info.

On today's show, Moyra & Baggs were on the lookout for the Best Bakery on the Gold Coast! Plus, Moyra steals pens from conferences.... is that a right or wrong thing to do?They also chatted about hypnosis and everyone's experience, and Baggs had a great Netflix recommendation in his Binge Bible!Plus Baggs was asking what things you can say in the bedroom AND at the dinner table.... there's some crackers don't miss out!

When your restaurant is at capacity with customers but you're looking to grow, how can you increase customer value and get customers to spend more money in your restaurant? Jessica sat down with local deli and bakery owner Tiffany Shatley Richardson to talk about getting creative to increase how much a customer spends in a restaurant! Sweet and Savory opened its doors in downtown West Jefferson in August of 2008. It is owned & operated by three local sisters and their amazing momma. They specialize in made to order paninis, fresh salads, hearty soups [including the locally famous Roasted Red Pepper!] and house made desserts. They also offer event & corporate catering, special order desserts, gift certificates and local delivery! Everyone can find something they will love here! Rated #1 restaurant in West Jefferson on TripAdvisor. Mountain Times People's Choice Best of the Best Bakery 2020. Check out Sweet and Savory on Facebook! https://www.facebook.com/profile.php?id=100057734760329   Local to the High Country of NC? Apply to be a guest! https://smalltownbigbiz.com   Try ClickUp for free today to level up your project management! https://heyjessica.com/tryclickup   Want to hear more from Jessica? Check out the Hey Jessica Podcast! https://heyjessica.com/podcast   Follow us on Instagram! @smalltownbigbiz @jessicastansberry  

An interview with Reader's Choice winner Broken Heart Bakery; #AlbanyTech helping with #nurse shortage; Residents spoke out against housing for former inmates #AlbanyGA #SWGA #LocalNews  - - - - - - The Albany Herald Podcast is local news for Albany, Vancise, Pretoria, and all of Southwest Georgia. Subscribe today, so you don't miss an episode! Register Here for your essential digital news.  This Podcast was produced and published for the Albany Herald by BG Ad Group on 4-21-2021.  For advertising inquiries, please email j.southerland@bgadgroup.com See omnystudio.com/listener for privacy information.

Ep. 242: In this episode, we're sharing a snippet from our recent on-air Coaching Session with Suzanne Godbold of Three Best Bakery. We recently invited some of our Multi-$tream Machine students to submit questions that we could coach and answer live.  In her Coaching Session, Suzanne said, "I need help increasing pricing or bundling specific products/offering free shipping to increase my revenue from online sales." In this clip, we're helping Suzanne find new ways to market her business and strategies to price her products. We're talking about creative ways to grow her business both in-person and online. Check out the full episode here on our Facebook page (Suzanne's Coaching Session starts at 6:15). Support and follow Suzanne at: Three Best Bakery Website Three Best Bakery Instagram -- If you’re ready to stop piecing information together from service-based coaches and start seeing real growth in your product-based biz - like more sales, visibility, profit, and time - check out The Product Boss Mastermind! At the end of the day, we need each other to help pull us up on the hard days and enjoy and celebrate with each other on our most amazing days. In The Product Boss Mastermind, you will never feel alone again. -- Brought to you by the Shop 1 in 5™ Pledge! Commit to making 1 in 5 of your purchases from a small business, online or "offline". The Shop 1 in 5™ Pledge is a way to make an impact together when (and where) it matters most. Join us and take the pledge today! -- Click here to listen to The Product Boss Podcast on Apple Podcasts. Make sure to subscribe so you don't miss an episode. We would be so grateful if you left us a review on Apple Podcasts. Your reviews help us to grow our listeners and to continue to bring you helpful content for free every week. Just click here to review, Select “Ratings and Reviews” and “Write a Review” Let us know what you love hearing on the podcast. Can't wait to hear from you. Thank you so much! xo, Jacqueline and Minna

En en este episodio de #MomentodeDesmadre tengo como invitada a Mariana Cortez, su historia detrás del éxito con Bunnies Cakes y el camino lleno de obstáculos para llegar a donde está ahora. Para Mariana todo comenzó cuando su hijo mayor, Luke, tenía un retraso en el habla y muchas alergias alimenticias. Ella comenzó a investigar sobre las dietas que lo ayudarían a desarrollar su discurso y encontró una libre de caseína sin gluten. En este proceso de aprendizaje y angustía, ella también buscaba que su hijo pudiera celebrar sus cumpleaños con tortas hermosas y comida que no le hiciera daño. Fue así como descubrió que no existía, en ese momento, un lugar para comprar tortas veganas y sin gluten. Mariana sabía que era necesario tener una panadería local que pudiera proporcionar esto, y así comenzó su negocio. Abrió su página web www.bunniecakes.com y tomó un par de fotos de los pastelitos que estaba horneando. Todo comenzó en su casa, con sus hijos a bordo y con muchos sueños de hacerlo una compañía. La historia tiene muchos éxitos, pero también muchos momentos de derrota, lagrimas y aprendizaje. Las invito a que escuchen cómo Mariana, mamá emprendedora, mujer trabajadora y visionaria, ha ganado varios premios para Bunnie Cakes, entre: Best Vegan Bakery en Miami, Best Cupcake en Miami, # 2 Best Bakery en Miami en TripAdvisor durante tres años seguidos, Premio a la creación de empleo del gobernador Rick Scott , entre otros. Después de nuestro éxito, otras empresas también han abierto conceptos similares para capturar el creciente mercado de alimentos libres de lácteos y gluten. Bunnie Cakes es un alimento básico en el mercado vegano y sin gluten de Miami con oportunidades de expansión tanto en los canales minoristas como mayoristas. Bunnie Cakes, ya distribuye a muchos establecimientos en Miami, en Whole Foods de Dade County, tiene su tienda exitosa en Wynwood, y ahora están a punto de abrir su nueva tienda en el centro de Doral, programada para abrir en el otoño de 2019. Una historia de emprendimiento, lucha, mamá entregada y amorosa y historia absolutamente inspiradora. Espero que la disfruten tanto cómo yo en este #MomentodeDesmadre --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/soypaulis/support

What happens when there's nothing wrong with your job, but your hobby brings you and everyone around you so much more joy? That is a tricky spot to be in. Could your hobby be more than a hobby? How do you find out? Join us for Episode #39 of The Uncommon Life Project as we explore sweet success with our guest Christina Moffatt, Cupcake Warrior. Christina faced challenges along the way, both large and small, as she built her business. She talks with us about how to not just shoot from the hip, but find the courage to jump in and take smart entrepreneurial risks. And when challenges come along, how to roll with those punches. After working for 10 years in corporate U.S.A., Christina Moffatt decided she was tired of seeing people who had no happiness in their day. Her mission became to find out what makes people happy. The answer, she discovered, is cupcakes and dessert. A baker since she could hold a measuring spoon, Christina combined her culinary skills with her management and marketing experience to create Crème Cupcake + Dessert, which expanded from a home-operated bakery to a commercial kitchen in less than a year. A graduate of Iowa State University and the University of Toledo CBA Program, Christina owns and operates Crème Cupcake + Dessert, and serves as the Director of Small Business Resources for the Greater Des Moines Partnership. She also devotes her time and talents to many local boards. Christina has won several awards for her business including DSM Top List for Best Bakery, Cityview's Best Dessert, Sweet Equality Best Dessert, runner up for the Iowa Mixology Competition and runner up on The Food Network's Cupcake Wars. Christina has also been featured in Pastry & Baking North America in the Regional Showcase and Baker in Focus. what you will learn in this episode: How to understand your numbers before quitting your day job for a new venture Why having your spouse on board is so crucial to entrepreneurial endeavors How to scale from a hobby to a thriving commercial enterprise How to manage start-up capital outlays Delegating so the business does not become your entire life The power of people believing in your concept and especially you What to do when life hands you something that's not in the business plan How to find good mentors and become a mentor to others

My friend Patty Pantazopoulos and her husband Tasos started a bakery/coffee shop called Anonymous Cafe in 2017. Less than a year after opening it was voted Best Bakery in Texas in an article by Buzzfeed. Despite incredible success in every way they had close their doors at the end of 2018 and find a new way to reopen. A year and a half later there is finally a light at the end of the long tunnel. We have a conversation about what kept them going during this difficult time, the incredible response(s) of their legion of loyal customers and just exactly when we can expect her mother’s amazing Eckmek to FINALLY be available again! Find Anonymous Cafe’s website here. Follow Anonymous Cafe on Facebook here. Love in action is listening to understand, not to react. You can find us on different mediums to listen and subscribe such as iTunes, Spotify, Google Play Music, TuneIn,  iHeart Radio, PodBean, Cast Box and more by clicking here. We are very anxious to hear YOUR feedback at our first jump into this and want to hear the good and bad so we can keep doing the right things correctly and correct the things we are not. Please contact us at sean@thecometothetablepodcast.com for any and all feedback, comments, show suggestions and the like.  You can also like our Facebook Page  as well as follow us on Instagram & Twitter  A special thanks to the musical talent of our friend and guest of the show David HaLevy for writing and performing the sound to our intro and outgoing music.  Check out the Ruach Guitar Facebook Page he makes by hand and plays as well as on Instagram.   We are very humbled and grateful for this personal touch to the show and cherish it greatly.   תודה David!

On this Podcast, John Gonzalez and Amy Sherman visit Fenton, which is home to Crust, a baking company, named Michigan's Best Bakery on March 1, 2018 by MLive. This episode aired March 10-11 on radio stations across the state. Host was the Fenton Brewery & Winery.Show Notes:Segment 1: John and Amy talk to Shelly Day of the Fenton Regional Chamber of Commerce, who talks about how the city was named -- in a poker game, no kidding -- plus how she helped us pull off the surprise to name Crust as Best Bakery. Also during the segment, Erika Rice of Dr. Wax Orthodontics in Linden talks about some community events.Learn more about Dr. Wax at https://waxortho.com/ or on Facebook at https://www.facebook.com/waxorthoLearn about the chamber at http://www.fentonchamber.com/Segment 2 (Listen at 10:14): Shelly Day of the Fenton Regional Chamber of Commerce joins us again, and talks about how walkable the community is, and Amy talks about how "cute" it is downtown. Joining us is Will Stiverson of E-Core Energy Services, which helps company's get refunds from public utilities. His family has been in the area since 1952 and shares a lot about the area's growth and revitalization of downtown Fenton. And he shares info about the St. John Applefest, which is in September.Learn more about E-Core at http://www.ecoreservices.com/Learn more about St. John Applefest at https://www.fentonbecloser.com/1/Fenton_MI/applefest.aspSegment 3 (Listen at 19:33): John and Amy are joined by Dawn Placek of Fenton Area Resource and Referral, which helps those in need, and also the Legacy Realty Professionals; and Doug Fairbanks of the Hartland Insurance Agency.More info on F.A.R.R. at https://www.farrnetwork.org/More on Hartland at https://www.hartlandinsurance.com/Segment 4 (Listen at 29:25): Holly Nachtigal of CRUST...a baking company in Fenton talks about how excited they were to win the award as Michigan's Best Bakery. The artisan bakery makes about 120 products -- all by hand. Also, Matt and Ginny Sherrow of the Fenton Winery & Brewery talk about their expansion. They just celebrated the winery's 10-year anniversary. They keep about 14 beers on tap and the full production winery also features about 10-15 wines. They make some incredible pizzas, too. They also operate a banquet facility on site. BEER OF THE WEEK is the Pub Stout, a dry stout. (Growler fills are only $11 in March.)Learn more about CRUST on MLive at http://www.mlive.com/expo/erry-2018/03/7a89a7f918/michigans_best_bakery_is_crust.html and on their website at https://crustandbeyond.com/Learn more about the Fenton Brewery & Winery at https://fentonbrewery.com/More info about Behind the Mitten at http://behindthemitten.com/

Jennifer Browning is a stay-at-home mother of two boys, a 2 year old and a 5 year old. In her home-based bakery business, Jennifer creates custom cakes, pies, cookies, and other delicious treats. Goodies by Jenn has grown in popularity and Jennifer has been awarded Living Magazine Readers' Choice 2017 Best Bakery and Richarson Living Magazine 2017 and 2016 Best Bite Award for Best Bakery.

Bread Work. In France, the boulangerie or bakery is the epicenter of any great neighborhood. Folks stop in daily for fresh bread and pastries, sharing news of the day, making small talk, and commiserating over neighborhood issues. Not just a place to pick up simple, delicious food made with yeast, salt, and water but a gathering place. A community space. Meet Jason Becton and Patrick Evans of MarieBette Café & Bakery who are accomplishing the same thing in the Rose Hill neighborhood of Charlottesville, Virginia. MarieBette just won numerous accolades in the Best of Cville Awards, including "Best Pastry" and "Best Bakery". There's a reason everyone who visits me requests a trip to this great bakery and neighborhood family restaurant serving lunch and brunch. Not dinner because from the moment they started, Jason and husband Patrick made a commitment to be home in time to eat with their children, Marian and Betty, the bakery's namesakes. Jason started in advertising before heading to culinary school and working in restaurants like The Four Seasons and L’Atelier de Joël Robuchon. Patrick followed a similar route, working at Dan Barber's Blue Hill, then several bakeries throughout Manhattan. Working in all of these different environments taught both what they wanted for their own business. Simple, tasty, ingredient-driven dishes. Fresh herbs. Seasonal, local ingredients with no heavy sauces. Not exclusively French but European inspired. So they moved from New York to Charlottesville, where Patrick has roots. Neither one had ever owned a business. How did they develop their plan? The answer will surprise you! MarieBette is the result of that plan, a family place in the truest sense of the word. Patrick's father's paintings adorn the walls. His mother upholstered all of the seating. And together Jason and Patrick work to ensure each side of the establishment thrives and complements the other. Partners in life and terrific partners in business. Don't miss the story of how they met. It's the ultimate chef-related "Meet Cute" if you ask me. Patrick handles the bread while Jason handles the restaurant side. They separate responsibilities to match their working styles and personalities,  operating a flourishing business together. If you've ever tried to eat brunch on a Saturday you know what I mean. Does being married offer up special challenges to running a business? What was one major argument involving a popular bakery item? Listen to find out! Patrick makes each croissant, baguette, and pastry by hand every day. Most places get their croissant dough shipped due to the amount of work. So that's really something. Everything is authentically European, so it's never a bomb of sugar. I've learned so much about French pastry since MarieBette opened. And after tasting their canelés and kouign-amann I'm spoiled for anything else. Not to mention the brioche feuilletée! What happens to a small bakery when one of their pastries goes viral? A blessing or a curse? This is what happened last year when local food writer C. Simon Davidson ate one, fell in love, coined the term "bronut", and off it went. Lines around the block. Eater, Food & Wine, and other major sites hounded them. Demands came in from around the country. But shipping bronuts? Out of the question because they wouldn't taste as good. They still sell out and the day I was there the platter sat empty, a testament to just how delicious this brioche/croissant hybrid really is. The restaurant side is equally stellar. Terrific sandwiches and seasonal salads, great mains like Quiche Lorraine. Salad Niçoise that's out of this world. But brunch remains my favorite. Classic Oeufs En Cocotte, eggs baked in a water bath till they are just done and finished with cream, garlic, and fines herbs. Served with toast sticks for dipping. Yum. And it's not all bread and brunch. MarieBette also hosts a monthly wine and cheese tasting as part of the Charlottesville Alliance Française, part of a national nonprofit organization promoting French and French culture. Check out their Facebook page for updates on these great events. Is Charlottesville a utopia of acceptance for LGBT-owned businesses? We discuss this important issue and the triumphs and challenges it can bring to a family considered nontraditional by some. Love is love folks. And family restaurants, no matter what form they take, help make a community stronger. Speaking of community, what about development in Rose Hill? Should we be excited? Worried? How does MarieBette fit in and what do the neighbors think? We talk about the growing pains Charlottesville is experiencing, including the growing parking problem in and around Preston Avenue. You can find MarieBette bread at the Charlottesville City Market, Foods of All Nations, Threepenny Café, and JM Stock and Provisions. The energy in the space is so happy and positive, so much so after the interview I asked Jason if I could record future conversation there. I'm thrilled to say he said yes and I'm so grateful for this new partnership. This was one fantastic conversation, both for the topics and because Jason has such a great laugh! Even though Patrick couldn't join us, he was hard at work downstairs developing the next delicious creation. I can't wait to devour it! Now go listen guys. I'm headed downstairs to inhale an olive baguette. Yum. SHOW NOTES – Links to resources talked about during the podcast: Taste This! - Jason is on the board of Meals on Wheels and helped organize this year's event to benefit that important organization. More than 25 area restaurants offer up their best morsels for your enjoyment. September 20th at the Boar's Head Inn! Charlottesville Pie Fest - Do you have what it takes? Register your pie at the link! Can't master pie crust yet? Then show up and eat a slice to benefit the Crozet United Methodist Church Food Pantry. October 9th at Crozet Mudhouse. Appalachian Food Summit - In its 3rd year, this summit started over a discussion on Facebook as to whether or not cornbread contains sugar. Its mission is to educate everyone on the valuable contributions Appalachia has made to food culture, and to celebrate its vibrant and thriving foodways. We're not living in the past people! Appalachian food is alive and well, growing and changing all the time. Experience it for yourself! Virginia Festival of the Book - Are you a restaurant owner willing to donate your space for a food event? Then VA Festival of the Book wants to talk to you! Contact me for more details. This episode is sponsored by MarieBette Café & Bakery.

If you have a sweet tooth like me, you will appreciate the awesome deliciousness that comes from the award-winning Tate·s Bake Shop in Southampton, NY. A household name in our home, Tate's Bake Shop was voted the Best Bakery in the Hamptons for years and became a destination for locals and tourists alike. Today·s guest is the founder and owner of this legendary bake shop, Kathleen King.  

On this special episode of Chef’s Story, host Dorothy Cann Hamilton speaks with Dominique Ansel, executive pastry chef of the Dominique Ansel Bakery, and the maker of the world famous Cronut. Speaking about his history working as an apprentice at the age of 16, he explains how he left school and left no room for failure. After finishing his compulsory military service, he moved to Paris to work in the kitchen of Pâtisserie Peltier. Just a year later, Ansel made the move to the legendary bakery Fauchon. He spent seven years there working for Master Pastry Chef Christophe Adam, learning the delicate balance in flavors, textures, and aesthetics necessary to produce the bakery’s unique pastries. He later became responsible for Fauchon’s international expansion, helping set up shops in far-flung locations such as Russia, Egypt, and Kuwait. Next, Dominique rose to fame in New York City, where he served as the Executive Pastry Chef at Daniel under celebrity chef Daniel Boulud. During his six year tenure at Daniel, the restaurant won its first 3-star Michelin rating, a 4-star New York Times review, and James Beard’s Outstanding Restaurant of the Year Award in 2010. In November 2011, he moved on and became the chef and owner of Dominique Ansel Bakery in New York City. Despite being a newcomer to the pastry scene, it has already been awarded “Best New Bakery of 2012” by Time Out New York and “Best Bakery of 2012” by Metromix. In 2013, Chef Ansel received his own James Beard Award nomination as a finalist for Outstanding Pastry Chef at his eponymous bakery. Also known as the maker of the Cronut, a half croissant, half doughnut, this pastry hybrid continues to take the world by storm. Learn how Dominique was able to start his own bakery, and find the inspiration behind the makings of his pastries such as the Cronut! This program has been sponsored by Fairway Market. “It takes a lot of personal effort. Take the time to show what cooking is about by respecting the product.” [8:00] “Opening a bakery for me was a dream – I always told myself that someday, I would do something special for myself.” [30:10] “The Cronut was to challenge myself – I wanted to do a doughnut, but bring a French spirit to it.” [42:00] — Dominique Ansel on Chef’s Story