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3 episodes with emily charash
3 episodes with emily charash
3 episodes with emily charash
Before we go full-speed ahead on 2024, this week on Seasoned, we're listening back to some of our favorite conversations of 2023. You'll hear moments from our episode celebrating local restaurants that have stood the test of time, an Indigenous chef who made James Beard Award history, chefs we're cheering for (always!) and people supporting their communities through food and farming. GUESTS: Frank “Wayne” Stone: Owner of the Glenwood Drive-In in Hamden, Conn. (@Glenwooddrivein) Kelly Ciccone: Daughter of Wayne and owner of Kelly's Cone Connection in Hamden, Conn. (@kellysconeconnection) Joan Paul: Co-owner of The Griswold Inn in Essex, Conn. (@griswoldinn) Aaron Sarwar: Manager of Shish Kebab House of Afghanistan in West Hartford, Conn. (@shishkebabhouse) Angela Sarwar: Assistant Manager of Shish Kebab House of Afghanistan in West Hartford, Conn. Damon “Daye” Sawyer: Executive chef and co-owner of 29 Markle Ct. in Bridgeport, Conn. Reneé Touponce: Executive Chef at Oyster Club and The Port of Call in Mystic, Conn. (@reneetouponce) Rachel Sayet: Indigenous educator and member of the Mohegan Tribe Sherry Pocknett: James Beard Award-winning chef/owner of Sly Fox DenToo. Kristianna Smith and Mike Saraceno: Curators and cultivators of a pick-what-you-need garden in New Britain, Conn. (@ourgardennb) Richard Myers: Horticulturist/farmer and co-founder of Park City Harvest in Bridgeport, Conn. (@park.city.harvest.llc) (@park_harvest) Shawn Joseph: Horticulturist/farmer and co-founder of Park City Harvest in Bridgeport, Conn. Full episodes: CT restaurants that have stood the test of time, plus John Kanell's ‘Preppy Kitchen' Georgia O'Keeffe's recipe collection, local chef Damon Sawyer, plus Prince Abou's Butchery Chef Reneé Touponce's innovative approach to seafood, local clam shacks, and fish hunter Valentine Thomas Chefs Sherry Pocknett and 'Diasporican' author Illyanna Maisonet make James Beard Award history A gutsy talk about fermented food. Plus, big plans for Small State Chef Rahanna Bisseret Martinez + a personal approach to community gardening The farmers behind Park City Harvest, plus CT Wine Country This show was produced by Robyn Doyon-Aitken, Meg Dalton, Tagan Engel, Stephanie Stender, Katrice Claudio, Meg Fitzgerald, and Sabrina Herrera. (Emily Charash was a producer on the full episode of CT Restaurants that have stood the test of time) Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
On today's show, Candice is joined by Vivian Yoon, the writer and host of K-Pop Dreaming. They dissect the hype surrounding K-pop viral sensation NewJeans, talk about the musical influences that make them stand out, and share their own experiences growing up with K-pop. This podcast is produced by Se'era Spragley Ricks, Rachelle Hampton, Candice Lim and Daisy Rosario, with special thanks to Emily Charash. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's show, Candice is joined by Vivian Yoon, the writer and host of K-Pop Dreaming. They dissect the hype surrounding K-pop viral sensation NewJeans, talk about the musical influences that make them stand out, and share their own experiences growing up with K-pop. This podcast is produced by Se'era Spragley Ricks, Rachelle Hampton, Candice Lim and Daisy Rosario, with special thanks to Emily Charash. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's show, Candice is joined by Vivian Yoon, the writer and host of K-Pop Dreaming. They dissect the hype surrounding K-pop viral sensation NewJeans, talk about the musical influences that make them stand out, and share their own experiences growing up with K-pop. This podcast is produced by Se'era Spragley Ricks, Rachelle Hampton, Candice Lim and Daisy Rosario, with special thanks to Emily Charash. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's show, Candice is joined by Vivian Yoon, the writer and host of K-Pop Dreaming. They dissect the hype surrounding K-pop viral sensation NewJeans, talk about the musical influences that make them stand out, and share their own experiences growing up with K-pop. This podcast is produced by Se'era Spragley Ricks, Rachelle Hampton, Candice Lim and Daisy Rosario, with special thanks to Emily Charash. Learn more about your ad choices. Visit megaphone.fm/adchoices
This month, taking a cue from the sultry, sensual heat of summer, Outward examines the venerable queer practice of cruising—for sex and sex work—in public space. First, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder make eyes at Park Cruising, a new essay collection on cruising in parks, which explores the pleasures, politics, and complexities of that gay pastime. Author Marcus McCann joins the hosts to discuss those themes. Then they head down to Christopher Street with the trans women of The Stroll, a new HBO documentary streaming on Max, as they revisit a time when New York's now-gentrified Meatpacking District was rich with a unique and affirming form of sisterhood. Co-director Kristen Lovell stops by to discuss the making of the film. The hosts end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: “The Real Story of 303 Creative v. Elenis,” by Mark Joseph Stern in Slate Outward's Times Square billboard A provocative chant at NYC Drag March Park Cruising: What Happens When We Wander Off the Path, by Marcus McCann The Stroll The Lady and the Dale Sylvia's Place Sylvia Rivera, Marsha P. Johnson, and STAR Gay Agenda Christina: Rock Hudson: All That Heaven Allowed from HBO Jules: Hari Nef's interviews about her role in Barbie Bryan: Taylor Mac's 24-Decade History of Popular Music (see also Hugh Ryan on the show's history) This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
This month, taking a cue from the sultry, sensual heat of summer, Outward examines the venerable queer practice of cruising—for sex and sex work—in public space. First, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder make eyes at Park Cruising, a new essay collection on cruising in parks, which explores the pleasures, politics, and complexities of that gay pastime. Author Marcus McCann joins the hosts to discuss those themes. Then they head down to Christopher Street with the trans women of The Stroll, a new HBO documentary streaming on Max, as they revisit a time when New York's now-gentrified Meatpacking District was rich with a unique and affirming form of sisterhood. Co-director Kristen Lovell stops by to discuss the making of the film. The hosts end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: “The Real Story of 303 Creative v. Elenis,” by Mark Joseph Stern in Slate Outward's Times Square billboard A provocative chant at NYC Drag March Park Cruising: What Happens When We Wander Off the Path, by Marcus McCann The Stroll The Lady and the Dale Sylvia's Place Sylvia Rivera, Marsha P. Johnson, and STAR Gay Agenda Christina: Rock Hudson: All That Heaven Allowed from HBO Jules: Hari Nef's interviews about her role in Barbie Bryan: Taylor Mac's 24-Decade History of Popular Music (see also Hugh Ryan on the show's history) This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
This month, taking a cue from the sultry, sensual heat of summer, Outward examines the venerable queer practice of cruising—for sex and sex work—in public space. First, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder make eyes at Park Cruising, a new essay collection on cruising in parks, which explores the pleasures, politics, and complexities of that gay pastime. Author Marcus McCann joins the hosts to discuss those themes. Then they head down to Christopher Street with the trans women of The Stroll, a new HBO documentary streaming on Max, as they revisit a time when New York's now-gentrified Meatpacking District was rich with a unique and affirming form of sisterhood. Co-director Kristen Lovell stops by to discuss the making of the film. The hosts end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: “The Real Story of 303 Creative v. Elenis,” by Mark Joseph Stern in Slate Outward's Times Square billboard A provocative chant at NYC Drag March Park Cruising: What Happens When We Wander Off the Path, by Marcus McCann The Stroll The Lady and the Dale Sylvia's Place Sylvia Rivera, Marsha P. Johnson, and STAR Gay Agenda Christina: Rock Hudson: All That Heaven Allowed from HBO Jules: Hari Nef's interviews about her role in Barbie Bryan: Taylor Mac's 24-Decade History of Popular Music (see also Hugh Ryan on the show's history) This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
This month, taking a cue from the sultry, sensual heat of summer, Outward examines the venerable queer practice of cruising—for sex and sex work—in public space. First, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder make eyes at Park Cruising, a new essay collection on cruising in parks, which explores the pleasures, politics, and complexities of that gay pastime. Author Marcus McCann joins the hosts to discuss those themes. Then they head down to Christopher Street with the trans women of The Stroll, a new HBO documentary streaming on Max, as they revisit a time when New York's now-gentrified Meatpacking District was rich with a unique and affirming form of sisterhood. Co-director Kristen Lovell stops by to discuss the making of the film. The hosts end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: “The Real Story of 303 Creative v. Elenis,” by Mark Joseph Stern in Slate Outward's Times Square billboard A provocative chant at NYC Drag March Park Cruising: What Happens When We Wander Off the Path, by Marcus McCann The Stroll The Lady and the Dale Sylvia's Place Sylvia Rivera, Marsha P. Johnson, and STAR Gay Agenda Christina: Rock Hudson: All That Heaven Allowed from HBO Jules: Hari Nef's interviews about her role in Barbie Bryan: Taylor Mac's 24-Decade History of Popular Music (see also Hugh Ryan on the show's history) This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
This month, taking a cue from the sultry, sensual heat of summer, Outward examines the venerable queer practice of cruising—for sex and sex work—in public space. First, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder make eyes at Park Cruising, a new essay collection on cruising in parks, which explores the pleasures, politics, and complexities of that gay pastime. Author Marcus McCann joins the hosts to discuss those themes. Then they head down to Christopher Street with the trans women of The Stroll, a new HBO documentary streaming on Max, as they revisit a time when New York's now-gentrified Meatpacking District was rich with a unique and affirming form of sisterhood. Co-director Kristen Lovell stops by to discuss the making of the film. The hosts end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: “The Real Story of 303 Creative v. Elenis,” by Mark Joseph Stern in Slate Outward's Times Square billboard A provocative chant at NYC Drag March Park Cruising: What Happens When We Wander Off the Path, by Marcus McCann The Stroll The Lady and the Dale Sylvia's Place Sylvia Rivera, Marsha P. Johnson, and STAR Gay Agenda Christina: Rock Hudson: All That Heaven Allowed from HBO Jules: Hari Nef's interviews about her role in Barbie Bryan: Taylor Mac's 24-Decade History of Popular Music (see also Hugh Ryan on the show's history) This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Candice Lim (co-host of Slate's ICYMI) joins Prudie (Jenée Desmond-Harris) to answer letters from readers about whether to reject invitations from friends with filthy homes, how to cope when everyone at the office thinks you're a cheater, and what to do when you suspect your ambitious partner is about to burn out…and you're kind of happy about it. If you want more Dear Prudence, join Slate Plus, Slate's membership program. Jenée answers an extra question every week, just for members. Go to Slate.com/prudieplus to sign up. It's just $15 for your first three months. Podcast production by Se'era Spragley Ricks and Daisy Rosario, with help from Brandon Nix and Emily Charash. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Candice Lim (co-host of Slate's ICYMI) joins Prudie (Jenée Desmond-Harris) to answer letters from readers about whether to reject invitations from friends with filthy homes, how to cope when everyone at the office thinks you're a cheater, and what to do when you suspect your ambitious partner is about to burn out…and you're kind of happy about it. If you want more Dear Prudence, join Slate Plus, Slate's membership program. Jenée answers an extra question every week, just for members. Go to Slate.com/prudieplus to sign up. It's just $15 for your first three months. Podcast production by Se'era Spragley Ricks and Daisy Rosario, with help from Brandon Nix and Emily Charash. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Candice Lim (co-host of Slate's ICYMI) joins Prudie (Jenée Desmond-Harris) to answer letters from readers about whether to reject invitations from friends with filthy homes, how to cope when everyone at the office thinks you're a cheater, and what to do when you suspect your ambitious partner is about to burn out…and you're kind of happy about it. If you want more Dear Prudence, join Slate Plus, Slate's membership program. Jenée answers an extra question every week, just for members. Go to Slate.com/prudieplus to sign up. It's just $15 for your first three months. Podcast production by Se'era Spragley Ricks and Daisy Rosario, with help from Brandon Nix and Emily Charash. Learn more about your ad choices. Visit megaphone.fm/adchoices
In the last of our Pride month mini-episodes, host Jules Gill-Peterson is joined by Evan Urquhart, the community manager for Slate's comments section who also covers anti-trans propaganda on assignedmedia.org. They discuss Evan's piece “Don't Look Away From Queer Despair,” which was part of Slate's “Not Quite Pride” package. In a galvanizing conversation, they discuss the need to resist putting on a happy face in these genuinely challenging times; the compulsion to create work that will leave breadcrumbs of hope for the next generation of queer and trans people, and supporting one another. Items discussed in the show: “Don't Look Away From Queer Despair,” by Evan Urquhart Slate's “Not Quite Pride” package of stories Assigned Media This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In the last of our Pride month mini-episodes, host Jules Gill-Peterson is joined by Evan Urquhart, the community manager for Slate's comments section who also covers anti-trans propaganda on assignedmedia.org. They discuss Evan's piece “Don't Look Away From Queer Despair,” which was part of Slate's “Not Quite Pride” package. In a galvanizing conversation, they discuss the need to resist putting on a happy face in these genuinely challenging times; the compulsion to create work that will leave breadcrumbs of hope for the next generation of queer and trans people, and supporting one another. Items discussed in the show: “Don't Look Away From Queer Despair,” by Evan Urquhart Slate's “Not Quite Pride” package of stories Assigned Media This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In the last of our Pride month mini-episodes, host Jules Gill-Peterson is joined by Evan Urquhart, the community manager for Slate's comments section who also covers anti-trans propaganda on assignedmedia.org. They discuss Evan's piece “Don't Look Away From Queer Despair,” which was part of Slate's “Not Quite Pride” package. In a galvanizing conversation, they discuss the need to resist putting on a happy face in these genuinely challenging times; the compulsion to create work that will leave breadcrumbs of hope for the next generation of queer and trans people, and supporting one another. Items discussed in the show: “Don't Look Away From Queer Despair,” by Evan Urquhart Slate's “Not Quite Pride” package of stories Assigned Media This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In the last of our Pride month mini-episodes, host Jules Gill-Peterson is joined by Evan Urquhart, the community manager for Slate's comments section who also covers anti-trans propaganda on assignedmedia.org. They discuss Evan's piece “Don't Look Away From Queer Despair,” which was part of Slate's “Not Quite Pride” package. In a galvanizing conversation, they discuss the need to resist putting on a happy face in these genuinely challenging times; the compulsion to create work that will leave breadcrumbs of hope for the next generation of queer and trans people, and supporting one another. Items discussed in the show: “Don't Look Away From Queer Despair,” by Evan Urquhart Slate's “Not Quite Pride” package of stories Assigned Media This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
This Pride month, many LGBTQ people are grappling with complicated feelings. Anti-gay and anti-trans political attacks are becoming all too common, Pride celebrations are being banned or canceled in some parts of the United States, and many of us are wondering how to put this in perspective. Hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder wrestle with some of that complexity as they work through their feelings about corporate Pride. If rainbow capitalism never mattered in the first place, why does this year's backtracking feel bad? Then they are joined by writer Delilah Friedler to discuss her piece “Tennessee Belongs to Trans People, Too,” which is part of Slate's “Not Quite Pride” package. They end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: J. Harrison Ghee and Alex Newell become the first nonbinary acting award winners at the Tony Awards “The Dirty Secret of Corporate Pride,” by Christina Cauterucci “Tennessee Belongs to Trans People, Too,” by Delilah Friedler Slate's “Not Quite Pride” package of stories Gay Agenda Bryan: Casa Susana, a documentary airing on PBS's American Experience Jules: Chasing Chasing Amy, a documentary film by Sav Rodgers Christina: Dykette, a novel by Jenny Fran Davis This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. This Pride Month, make an impact by helping Macy's and The Trevor Project on their mission to fund life-saving suicide prevention services for LGBTQ youth. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
This Pride month, many LGBTQ people are grappling with complicated feelings. Anti-gay and anti-trans political attacks are becoming all too common, Pride celebrations are being banned or canceled in some parts of the United States, and many of us are wondering how to put this in perspective. Hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder wrestle with some of that complexity as they work through their feelings about corporate Pride. If rainbow capitalism never mattered in the first place, why does this year's backtracking feel bad? Then they are joined by writer Delilah Friedler to discuss her piece “Tennessee Belongs to Trans People, Too,” which is part of Slate's “Not Quite Pride” package. They end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: J. Harrison Ghee and Alex Newell become the first nonbinary acting award winners at the Tony Awards “The Dirty Secret of Corporate Pride,” by Christina Cauterucci “Tennessee Belongs to Trans People, Too,” by Delilah Friedler Slate's “Not Quite Pride” package of stories Gay Agenda Bryan: Casa Susana, a documentary airing on PBS's American Experience Jules: Chasing Chasing Amy, a documentary film by Sav Rodgers Christina: Dykette, a novel by Jenny Fran Davis This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. This Pride Month, make an impact by helping Macy's and The Trevor Project on their mission to fund life-saving suicide prevention services for LGBTQ youth. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
This Pride month, many LGBTQ people are grappling with complicated feelings. Anti-gay and anti-trans political attacks are becoming all too common, Pride celebrations are being banned or canceled in some parts of the United States, and many of us are wondering how to put this in perspective. Hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder wrestle with some of that complexity as they work through their feelings about corporate Pride. If rainbow capitalism never mattered in the first place, why does this year's backtracking feel bad? Then they are joined by writer Delilah Friedler to discuss her piece “Tennessee Belongs to Trans People, Too,” which is part of Slate's “Not Quite Pride” package. They end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: J. Harrison Ghee and Alex Newell become the first nonbinary acting award winners at the Tony Awards “The Dirty Secret of Corporate Pride,” by Christina Cauterucci “Tennessee Belongs to Trans People, Too,” by Delilah Friedler Slate's “Not Quite Pride” package of stories Gay Agenda Bryan: Casa Susana, a documentary airing on PBS's American Experience Jules: Chasing Chasing Amy, a documentary film by Sav Rodgers Christina: Dykette, a novel by Jenny Fran Davis This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. This Pride Month, make an impact by helping Macy's and The Trevor Project on their mission to fund life-saving suicide prevention services for LGBTQ youth. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
This Pride month, many LGBTQ people are grappling with complicated feelings. Anti-gay and anti-trans political attacks are becoming all too common, Pride celebrations are being banned or canceled in some parts of the United States, and many of us are wondering how to put this in perspective. Hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder wrestle with some of that complexity as they work through their feelings about corporate Pride. If rainbow capitalism never mattered in the first place, why does this year's backtracking feel bad? Then they are joined by writer Delilah Friedler to discuss her piece “Tennessee Belongs to Trans People, Too,” which is part of Slate's “Not Quite Pride” package. They end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: J. Harrison Ghee and Alex Newell become the first nonbinary acting award winners at the Tony Awards “The Dirty Secret of Corporate Pride,” by Christina Cauterucci “Tennessee Belongs to Trans People, Too,” by Delilah Friedler Slate's “Not Quite Pride” package of stories Gay Agenda Bryan: Casa Susana, a documentary airing on PBS's American Experience Jules: Chasing Chasing Amy, a documentary film by Sav Rodgers Christina: Dykette, a novel by Jenny Fran Davis This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. This Pride Month, make an impact by helping Macy's and The Trevor Project on their mission to fund life-saving suicide prevention services for LGBTQ youth. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
This Pride month, many LGBTQ people are grappling with complicated feelings. Anti-gay and anti-trans political attacks are becoming all too common, Pride celebrations are being banned or canceled in some parts of the United States, and many of us are wondering how to put this in perspective. Hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder wrestle with some of that complexity as they work through their feelings about corporate Pride. If rainbow capitalism never mattered in the first place, why does this year's backtracking feel bad? Then they are joined by writer Delilah Friedler to discuss her piece “Tennessee Belongs to Trans People, Too,” which is part of Slate's “Not Quite Pride” package. They end the show, as always, with some new additions to the Gay Agenda. Items discussed in the show: J. Harrison Ghee and Alex Newell become the first nonbinary acting award winners at the Tony Awards “The Dirty Secret of Corporate Pride,” by Christina Cauterucci “Tennessee Belongs to Trans People, Too,” by Delilah Friedler Slate's “Not Quite Pride” package of stories Gay Agenda Bryan: Casa Susana, a documentary airing on PBS's American Experience Jules: Chasing Chasing Amy, a documentary film by Sav Rodgers Christina: Dykette, a novel by Jenny Fran Davis This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. This Pride Month, make an impact by helping Macy's and The Trevor Project on their mission to fund life-saving suicide prevention services for LGBTQ youth. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Ophira Eisenberg (host of the new comedy podcast Parenting Is A Joke) joins Prudie (Jenée Desmond-Harris) to answer your letters from readers about whether to make your partner pass a test before having kids, how to handle it when you fall for someone else right in front of your boyfriend, and what to do when your friend seems to think she's adorable and it really bothers you. If you want more Dear Prudence, you should join Slate Plus, Slate's membership program. Jenée answers an extra question every week, just for members. Go to Slate.com/prudieplus to sign up. It's just $15 for your first three months. Podcast production by Se'era Spragley Ricks and Daisy Rosario, with help from Emily Charash and Brandon Nix. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Ophira Eisenberg (host of the new comedy podcast Parenting Is A Joke) joins Prudie (Jenée Desmond-Harris) to answer your letters from readers about whether to make your partner pass a test before having kids, how to handle it when you fall for someone else right in front of your boyfriend, and what to do when your friend seems to think she's adorable and it really bothers you. If you want more Dear Prudence, you should join Slate Plus, Slate's membership program. Jenée answers an extra question every week, just for members. Go to Slate.com/prudieplus to sign up. It's just $15 for your first three months. Podcast production by Se'era Spragley Ricks and Daisy Rosario, with help from Emily Charash and Brandon Nix. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Ophira Eisenberg (host of the new comedy podcast Parenting Is A Joke) joins Prudie (Jenée Desmond-Harris) to answer your letters from readers about whether to make your partner pass a test before having kids, how to handle it when you fall for someone else right in front of your boyfriend, and what to do when your friend seems to think she's adorable and it really bothers you. If you want more Dear Prudence, you should join Slate Plus, Slate's membership program. Jenée answers an extra question every week, just for members. Go to Slate.com/prudieplus to sign up. It's just $15 for your first three months. Podcast production by Se'era Spragley Ricks and Daisy Rosario, with help from Emily Charash and Brandon Nix. Learn more about your ad choices. Visit megaphone.fm/adchoices
In celebration of Pride month, we're bringing you some extra episodes of the Outward podcast. This week, host Christina Cauterucci talks to two people who recently visited every lesbian bar in the United States: Krista Burton, author of the newly published book Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, and Naomi Gordon-Loebl, a writer and sommelier. They discuss the purpose of lesbian bars, trends in dyke-bar decor, and whether lesbian bars are still sexy. Items discussed in the show: Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, by Krista Burton The Lesbian Bar Project's list of U.S. bars Gay Agenda Krista: Tom Ford Tuscan Leather Naomi: Wear something that makes you feel spicy, like perhaps a leather harness or a Father Figure T-shirt by Tanner Shea This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In celebration of Pride month, we're bringing you some extra episodes of the Outward podcast. This week, host Christina Cauterucci talks to two people who recently visited every lesbian bar in the United States: Krista Burton, author of the newly published book Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, and Naomi Gordon-Loebl, a writer and sommelier. They discuss the purpose of lesbian bars, trends in dyke-bar decor, and whether lesbian bars are still sexy. Items discussed in the show: Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, by Krista Burton The Lesbian Bar Project's list of U.S. bars Gay Agenda Krista: Tom Ford Tuscan Leather Naomi: Wear something that makes you feel spicy, like perhaps a leather harness or a Father Figure T-shirt by Tanner Shea This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In celebration of Pride month, we're bringing you some extra episodes of the Outward podcast. This week, host Christina Cauterucci talks to two people who recently visited every lesbian bar in the United States: Krista Burton, author of the newly published book Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, and Naomi Gordon-Loebl, a writer and sommelier. They discuss the purpose of lesbian bars, trends in dyke-bar decor, and whether lesbian bars are still sexy. Items discussed in the show: Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, by Krista Burton The Lesbian Bar Project's list of U.S. bars Gay Agenda Krista: Tom Ford Tuscan Leather Naomi: Wear something that makes you feel spicy, like perhaps a leather harness or a Father Figure T-shirt by Tanner Shea This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In celebration of Pride month, we're bringing you some extra episodes of the Outward podcast. This week, host Christina Cauterucci talks to two people who recently visited every lesbian bar in the United States: Krista Burton, author of the newly published book Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, and Naomi Gordon-Loebl, a writer and sommelier. They discuss the purpose of lesbian bars, trends in dyke-bar decor, and whether lesbian bars are still sexy. Items discussed in the show: Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, by Krista Burton The Lesbian Bar Project's list of U.S. bars Gay Agenda Krista: Tom Ford Tuscan Leather Naomi: Wear something that makes you feel spicy, like perhaps a leather harness or a Father Figure T-shirt by Tanner Shea This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In celebration of Pride month, we're bringing you some extra episodes of the Outward podcast. This week, host Christina Cauterucci talks to two people who recently visited every lesbian bar in the United States: Krista Burton, author of the newly published book Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, and Naomi Gordon-Loebl, a writer and sommelier. They discuss the purpose of lesbian bars, trends in dyke-bar decor, and whether lesbian bars are still sexy. Items discussed in the show: Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, by Krista Burton The Lesbian Bar Project's list of U.S. bars Gay Agenda Krista: Tom Ford Tuscan Leather Naomi: Wear something that makes you feel spicy, like perhaps a leather harness or a Father Figure T-shirt by Tanner Shea This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In celebration of Pride month, we're bringing you some extra episodes of the Outward podcast. This week, host Christina Cauterucci talks to two people who recently visited every lesbian bar in the United States: Krista Burton, author of the newly published book Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, and Naomi Gordon-Loebl, a writer and sommelier. They discuss the purpose of lesbian bars, trends in dyke-bar decor, and whether lesbian bars are still sexy. Items discussed in the show: Moby Dyke: An Obsessive Quest to Track Down the Last Remaining Lesbian Bars in America, by Krista Burton The Lesbian Bar Project's list of U.S. bars Gay Agenda Krista: Tom Ford Tuscan Leather Naomi: Wear something that makes you feel spicy, like perhaps a leather harness or a Father Figure T-shirt by Tanner Shea This podcast was edited by Emily Charash and produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's show, Rachelle Hampton and Candice Lim are joined by Jack Corbett, one of the people behind NPR's Planet Money TikTok account. In the three years that have passed since @planetmoney was started, the account has amassed over 14.1 million likes, thanks in no small part to Corbett. Here he discusses his daily internet diet, his controversial take on deleted tweets and the dark side of becoming the face of a corporate media brand. This podcast is produced by Se'era Spragley Ricks, Rachelle Hampton, Candice Lim and Daisy Rosario, with special thanks to Emily Charash. This Pride Month, make an impact by helping Macy's and The Trevor Project on their mission to fund life-saving suicide prevention services for LGBTQ youth. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's show, Rachelle Hampton and Candice Lim are joined by Jack Corbett, one of the people behind NPR's Planet Money TikTok account. In the three years that have passed since @planetmoney was started, the account has amassed over 14.1 million likes, thanks in no small part to Corbett. Here he discusses his daily internet diet, his controversial take on deleted tweets and the dark side of becoming the face of a corporate media brand. This podcast is produced by Se'era Spragley Ricks, Rachelle Hampton, Candice Lim and Daisy Rosario, with special thanks to Emily Charash. This Pride Month, make an impact by helping Macy's and The Trevor Project on their mission to fund life-saving suicide prevention services for LGBTQ youth. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's show, Rachelle Hampton and Candice Lim are joined by Jack Corbett, one of the people behind NPR's Planet Money TikTok account. In the three years that have passed since @planetmoney was started, the account has amassed over 14.1 million likes, thanks in no small part to Corbett. Here he discusses his daily internet diet, his controversial take on deleted tweets and the dark side of becoming the face of a corporate media brand. This podcast is produced by Se'era Spragley Ricks, Rachelle Hampton, Candice Lim and Daisy Rosario, with special thanks to Emily Charash. This Pride Month, make an impact by helping Macy's and The Trevor Project on their mission to fund life-saving suicide prevention services for LGBTQ youth. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's show, Rachelle Hampton and Candice Lim are joined by Jack Corbett, one of the people behind NPR's Planet Money TikTok account. In the three years that have passed since @planetmoney was started, the account has amassed over 14.1 million likes, thanks in no small part to Corbett. Here he discusses his daily internet diet, his controversial take on deleted tweets and the dark side of becoming the face of a corporate media brand. This podcast is produced by Se'era Spragley Ricks, Rachelle Hampton, Candice Lim and Daisy Rosario, with special thanks to Emily Charash. This Pride Month, make an impact by helping Macy's and The Trevor Project on their mission to fund life-saving suicide prevention services for LGBTQ youth. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's not easy to start a business. It's even harder to build a successful one. Luckily, we can ask experts, entrepreneurs, and business leaders for advice. In this special Slate episode, brought to you by Bank of America, we've gathered the best business advice from our hit shows How To! and Working. You'll hear helpful tips and inspiring stories from business experts like Guy Raz, The Knot co-founder Carly Roney, Everything Everywhere All at Once fight choreographer Daniel Mah, and others. Join Working host June Thomas as she seeks answers to pressing questions, like: How do I take that leap of faith and start a business? How should I handle tricky workplace dynamics? How can I be a better communicator in uncomfortable situations? This episode is sponsored by Bank of America, a trusted partner for business owners. Visit BankofAmerica.com/bankingforbusiness to learn how they can help you. Do you have business advice to share? We want to hear it! Send us a note at secretsauce@slate.com. Subscribe for free on Apple, Spotify or wherever you listen. Podcast production by Emily Charash, Michele Siegel, Rosemary Belson, Cameron Drews, and Jessamine Molli, Ben Richmond, and Derek John. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's not easy to start a business. It's even harder to build a successful one. Luckily, we can ask experts, entrepreneurs, and business leaders for advice. In this special Slate episode, brought to you by Bank of America, we've gathered the best business advice from our hit shows How To! and Working. You'll hear helpful tips and inspiring stories from business experts like Guy Raz, The Knot co-founder Carly Roney, Everything Everywhere All at Once fight choreographer Daniel Mah, and others. Join Working host June Thomas as she seeks answers to pressing questions, like: How do I take that leap of faith and start a business? How should I handle tricky workplace dynamics? How can I be a better communicator in uncomfortable situations? This episode is sponsored by Bank of America, a trusted partner for business owners. Visit BankofAmerica.com/bankingforbusiness to learn how they can help you. Do you have business advice to share? We want to hear it! Send us a note at secretsauce@slate.com. Subscribe for free on Apple, Spotify or wherever you listen. Podcast production by Emily Charash, Michele Siegel, Rosemary Belson, Cameron Drews, and Jessamine Molli, Ben Richmond, and Derek John. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's not easy to start a business. It's even harder to build a successful one. Luckily, we can ask experts, entrepreneurs, and business leaders for advice. In this special Slate episode, brought to you by Bank of America, we've gathered the best business advice from our hit shows How To! and Working. You'll hear helpful tips and inspiring stories from business experts like Guy Raz, The Knot co-founder Carly Roney, Everything Everywhere All at Once fight choreographer Daniel Mah, and others. Join Working host June Thomas as she seeks answers to pressing questions, like: How do I take that leap of faith and start a business? How should I handle tricky workplace dynamics? How can I be a better communicator in uncomfortable situations? This episode is sponsored by Bank of America, a trusted partner for business owners. Visit BankofAmerica.com/bankingforbusiness to learn how they can help you. Do you have business advice to share? We want to hear it! Send us a note at secretsauce@slate.com. Subscribe for free on Apple, Spotify or wherever you listen. Podcast production by Emily Charash, Michele Siegel, Rosemary Belson, Cameron Drews, and Jessamine Molli, Ben Richmond, and Derek John. Learn more about your ad choices. Visit megaphone.fm/adchoices
Chef Plum realizes a lifelong dream in the latest episode of Seasoned. Jacques Pépin sits down for a conversation about his life, his career, and his artistic muse: the humble chicken. Plus, meet the local nurse-turned-farmer behind Oui Charcuterie and get tips for assembling a simple charcuterie board with local salami and cheese, like the one Chef Plum created to share with Jacques. GUESTS: Jacques Pépin: Chef, painter and philanthropist. His latest book is Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. Matthew Browning: Founder of Oui Charcuterie. FEATURED RECIPE:Julia and Jacques's Dueling ChickensFEATURED VIDEO: Chef Plum's Tips for Making a Beautiful Charcuterie Board Seasoned is produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Emily Charash and Katrice Claudio. Our intern is Melody Rivera. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
A selection of Georgia O'Keeffe's personal recipe collection is on display at Yale's Beinecke Rare Book & Manuscript Library. We talk with its curator about what the iconic American artist was cooking and eating when she wasn't painting giant flowers, skulls, and landscapes. And, there's a new restaurant in Bridgeport we're excited about. We sit down with chef Damon “Daye” Sawyer to talk about his approach to cooking and what inspires his work at 29 Markle Ct. Plus, producer Emily Charash takes us to Prince Abou's Butchery in Astoria, NY. She introduces us to Abou Sow, a millennial nose-to-tail butcher who started his artisan halal butchery on Instagram. GUESTS: Nancy Kuhl: Curator of poetry for the Yale collection of American Literature at the Beinecke Rare Book & Manuscript Library in New Haven, Conn. Abou Sow: Owner of Prince Abou's Butchery in Astoria, NY. Damon “Daye” Sawyer: Executive chef and co-owner of 29 Markle Ct. in Bridgeport, Conn. Show Notes:The special exhibition “Revisiting the Past—Imagining the Future” is on display at the Beinecke through July 9th. Can't make it? Anyone can view the digital archive of Georgia O'Keeffe's recipes online anytime.View the recipes for Rich Cookies, Cucumbers, Sesame Fried Chicken and Swiss Onion Pie.The finger painted portrait of Louis Armstrong/Satchmo mentioned by Chef Daye is by the Bridgeport artist 5ivefingaz and the large, colorful work titled “Grace” is by Will Corprew of 80 by Design. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Hungry for more food inspiration? Sign up for the Full Plate newsletter. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
Hearst Connecticut Media's Leeanne Griffin co-hosts this episode of Seasoned, where we talk with the families behind three local restaurants that have stood the test of time, The Griswold Inn in Essex (pictured), Shish Kebab House of Afghanistan in West Hartford, and The Glenwood Drive-In in Hamden. Plus, the content creator behind the “Preppy Kitchen” brand wants to help you prep for cooking success. Former middle school math and science teacher John Kanell joins us from his goat farm in Litchfield County to talk about his first cookbook, life on the farm, and cozy recipes for winter, including an easy Chocolate-Cardamom Pot de Crème you'll want to make for Valentine's Day. To see Leeanne's coverage of Connecticut restaurants and her writing on pizza, lobster rolls, and more, find her at CTPost.com and on Twitter and Instagram. GUESTS: Joan Paul: Co-owner of The Griswold Inn in Essex, Conn. (@griswoldinn) Aaron Sarwar: Manager of Shish Kebab House of Afghanistan in West Hartford, Conn. (@shishkebabhouse) Angela Sarwar: Assistant Manager of Shish Kebab House of Afghanistan in West Hartford, Conn. Frank “Wayne” Stone: Owner of the Glenwood Drive-In in Hamden, Conn. (@Glenwooddrivein) Kelly Ciccone: Daughter of Wayne and owner of Kelly's Cone Connection in Hamden, Conn. (@kellysconeconnection) John Kanell: Author of Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (@preppykitchen) NOTE: The sea shanty music you heard in The Griswold Inn piece was provided by Cliff Haslam of The Jovial Crew. The music is from Cliff's 2012 album, The Happy Man. FEATURED RECIPES: Chocolate-Cardamom Pot de Crème Avgolemono (Greek Chicken Soup) Dutch Oven Chicken Pot Roast with Fingerling PotatoesShallots, and Olives This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Hungry for more food inspiration? Sign up for the Full Plate newsletter. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today by visiting ctpublic.org/donate. Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
After a statue of General Robert E. Lee came down in his hometown of New Orleans, Dr. Clint Smith began visiting sites like Monticello Plantation and Angola Prison to learn more about the ramifications of slavery in the United States today. It became the basis for his best-selling book, How the Word Is Passed: A Reckoning with the History of Slavery Across America. On this week's Disrupted, he joins us to talk about what he learned while researching the book. Smith is the recipient of the 2022 Stowe Prize and will be speaking at the Harriett Beecher Stowe Center on September 22, 2022. GUEST: Dr. Clint Smith: Staff writer for The Atlantic. Author of How the Word Is Passed: A Reckoning with the History of Slavery Across America and the poetry collection Counting Descent. This episode originally aired on September 21, 2022, and was produced by J. Carlisle Larsen, Kevin Chang Barnum and Catie Talarski. Disrupted is produced by Kevin Chang Barnum, Emily Charash and Catie Talarski. Disrupted is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!See omnystudio.com/listener for privacy information.
Chef Plum and co-host Tagan Engel of The Table Underground head to Atticus Bakery in New Haven to delight in a warm Rosca de Reyes. Baker Selene Tepatzi is our guide to the traditional Mexican bread made to celebrate Three Kings Day. Later, Chef Plum and Tagan toast to friendship with Ony Obiocha and Adam Bitker and learn some basics about natural wine. You'll also hear Tagan's conversation with culinary historian Michael Twitty about his book, Koshersoul: The Faith and Food Journey of an African American Jew. GUESTS: Charlie Negaro Jr.: CEO of Chabaso and Atticus Bakery in New Haven, Conn. Selene Tepatzi: Bakery manager and pastry chef at Atticus Bakery in New Haven, Conn. Michael W. Twitty: James Beard Award-winning culinary historian and author of The Cooking Gene and Koshersoul: The Faith and Food Journey of an African American Jew Ony Obiocha: Entrepreneur and natural wine enthusiast. Founder of Palm Wine, “a natural wine social club for the homies” (@palmwine.us) Adam Bitker: Co-founder of Ungrafted Selections, purveyors of conscientiously farmed, handcrafted wines from small, independent growers Featured Recipes: Michael Twitty's Akaras (Black-eyed Pea Fritters) Tagan Engel's Ultimate Latke Recipe Featured Wines: Anima Mundi Gres: White sparkling wine from Catalunya, made from Macabeo and Xarel-lo grapes. (around $25) Gustavo Riffo Pipeño: Red wine from Chile, made from a varietal called Pais. (around $18-$20) Non: Salted Raspberry & Chamomile Special mention: Chef Plum contributed a recipe to Volume 4 of the “Cook with Jacques Pépin & Friends” series, supporting community-based culinary training programs through the Jacques Pépin Foundation. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
Program Advisory: clips used in this episode contain antisemitic language used for the purpose of providing context. This week, we discuss antisemitism today, how we teach the history of the holocaust and Nazi racism's connection to American Jim Crow laws. We also hear about the Fortunoff Video Archive For Holocaust Testimonies. This conversation was part of a panel moderated by host Khalilah Brown Dean that followed a screening of The U.S. and the Holocaust, a documentary miniseries directed by Ken Burns, Lynn Novick, and Sarah Botstein. Classroom-ready materials and teaching resources created collaboratively with teachers, scholars and the Fortunoff Video Archive For Holocaust Testimonies at Yale University can be found here. GUESTS: Christina Chavarria: Program Coordinator for the William Levine Family Institute for Holocaust Education at the United States Holocaust Memorial Museum Jeffrey A. Fletcher: Executive Director of The Ruby and Calvin Fletcher African American History Museum in Stratford, CT. He recently completed a 20-year career as a police officer in New Haven. Aya Marczyk: Curriculum Development Fellow at the Fortunoff Video Archive For Holocaust Testimonies at Yale University Disrupted is produced by Kevin Chang Barnum, Emily Charash and Catie Talarski. Our interns are Taylor Doyle and Jacob Gannon. Special thanks to Dylan Reyes, Deidre Tavera, Maureen Connelly and the event co-sponsors Connecticut Public, Voices of Hope, The Ruby and Calvin Fletcher African American Collection, Stratford and The Sterling House Community Center, Stratford. Additional thanks to the Fortunoff Video Archive For Holocaust Testimonies at Yale University Library.See omnystudio.com/listener for privacy information.
Organized religion plays an important role in many Americans' lives. But the Christian church isn't always a welcoming place. This week, one woman's journey of connecting with God in and outside the confines of organized religion. And how she's on a mission to make faith more accessible to everyone. GUESTS: Candice Marie Benbow: Theologian, Essayist, Columnist, and Educator. She is the author of the new book Red Lip Theology: For Church Girls Who've Considered Tithing to the Beauty Supply Store When Sunday Morning Isn't Enough This episode was produced by James Szkobel-Wolf, Zshekinah Collier, and Catie Talarski and originally aired on June 1, 2022. Disrupted is produced by Kevin Chang-Barnum, Emily Charash and Catie Talarski. Our interns are Taylor Doyle and Jacob Gannon.See omnystudio.com/listener for privacy information.
On today's episode, Rachelle is joined by Lizzie O'Leary, the host of Slate's tech podcast What Next: TBD. The two discuss Elon Musk's takeover of Twitter, whether or not Musk has broken any laws and what the future of the platform might look like. This podcast is produced by Daniel Schroeder, Daisy Rosario, Emily Charash and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's episode, Rachelle is joined by Lizzie O'Leary, the host of Slate's tech podcast What Next: TBD. The two discuss Elon Musk's takeover of Twitter, whether or not Musk has broken any laws and what the future of the platform might look like. This podcast is produced by Daniel Schroeder, Daisy Rosario, Emily Charash and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's episode, Rachelle is joined by Lizzie O'Leary, the host of Slate's tech podcast What Next: TBD. The two discuss Elon Musk's takeover of Twitter, whether or not Musk has broken any laws and what the future of the platform might look like. This podcast is produced by Daniel Schroeder, Daisy Rosario, Emily Charash and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's episode, Rachelle is joined by Lizzie O'Leary, the host of Slate's tech podcast What Next: TBD. The two discuss Elon Musk's takeover of Twitter, whether or not Musk has broken any laws and what the future of the platform might look like. This podcast is produced by Daniel Schroeder, Daisy Rosario, Emily Charash and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's episode, Rachelle is joined by Lizzie O'Leary, the host of Slate's tech podcast What Next: TBD. The two discuss Elon Musk's takeover of Twitter, whether or not Musk has broken any laws and what the future of the platform might look like. This podcast is produced by Daniel Schroeder, Daisy Rosario, Emily Charash and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to the new season of Seasoned! Each month, you'll get to know local chefs and farmers who grow and cook our food as Chef Plum and special guest co-hosts visit the people and places that make our state such a delicious place to live. To kick off the second season of Seasoned, Chef Plum teams up with someone near-and-dear to so many hearts in our local food world: Winter Caplanson, founder of the Connecticut Food & Farm Report and Connecticut Food & Farm magazine. This month, Chef Plum and Winter talk with the family behind Four Mile River Farm in Old Lyme about life on the farm and the craft of butchery. Chef Ben Dubow (pictured below) discusses the spirit behind the mission-based restaurant Fire By Forge in Hartford. And, we have a tasting party with Jordan Abbott, owner of Nutmeg + Honey, curators of Connecticut-made foodie gift boxes. Plus, Chef Plum tries the garlic ice cream at the Connecticut Garlic & Harvest Festival. GUESTS: Nunzio Corsino: Farmer, co-owner of Four Mile River Farm in Old Lyme, Conn. Chris Bourne: Farmer, co-owner of Four Mile River Farm in Old Lyme, Conn. Tina Sirico: Chef and inventory manager at Four Mile River Farm in Old Lyme, Conn. Dave Harkness: Co-founder of the Connecticut Garlic & Harvest Festival in Bethlehem, Conn. Ben Dubow: Executive Director of Forge City Works in Hartford, Conn. Fire By Forge Restaurant & Café will open in early 2023. Jordan Abbott: Owner of Nutmeg + Honey – curators of Connecticut-made gift boxes, based in West Hartford, Conn. More photos:View additional photos of this month's featured guests and Fire By Forge courtesy of Winter CaplansonFour Mile River FarmDishes on the Fire by Forge menuView the Connecticut Food & Farm gallery This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Taylor Doyle and Jacob Gannon. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available every month as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! You can also subscribe to our newsletter, Full Plate, for links to videos, recipes, cooking tips, and the latest episode of Seasoned.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
The 2022 James Beard Awards in June were a triumph (welcome back, food world!). We were lucky enough to talk with three authors about their (now!) James Beard Award-winning cookbooks. This hour on Seasoned, we listen back to our conversations with Hawa Hassan, Gregory Gourdet, and Joanne Lee Molinaro (aka The Korean Vegan). We'll get to know them through their personal stories, culinary journeys, and inspiring cookbooks. Guests: Hawa Hassan: Entrepreneur and author of In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean. Gregory Gourdet: Chef and author of Everyone's Table: Global Recipes for Modern Health Joanne Lee Molinaro: Content creator and author of The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Recipes from our guests:Sukuma Wiki (Greens and Tomatoes)Zanzibar Pilau (Rice Pilaf) Kicha Fit Fit (Torn flatbread with spiced yogurt) Watermelon-Berry Salad With Chile Dressing And Lots Of HerbsHaitian Pineapple Upside-Down Cake Omma's Korean BBQ SauceMushroom Bulgogi (카레떡꼬치 Grilled Steak)Pecan Paht Pie (피칸팥파이 Sweet Red Bean) This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
This hour, we're celebrating our 100th episode of Seasoned. That's 100 hours of interesting, fun conversations with people in the food world we respect: food writers and cookbook authors, home cooks, chefs, farmers, restaurant and market owners, and drinks experts. This week on Seasoned, we're listening back to a few of our favorite conversations from the last two years. Guests: Pati Jinich: Three-time James Beard Award-winning cookbook author and PBS host. Her latest book is Treasures of the Mexican Table: Classic Recipes, Local Secrets. Darina Allen: Founder of the world-renowned Ballymaloe Cookery School in Ireland. She's a passionate ambassador of Irish food and the Slow Food Movement. Darina is the author of many best-selling and award-winning cookbooks, the latest is a reissue of Forgotten Skills of Cooking. Jaime Vai: Plant foreman, Hummel Bros. Hot Dogs, New Haven, Conn. David Hamilton: Quality control, Hummel Bros. Hot Dogs, New Haven, Conn. David Standridge: Executive chef at The Shipwright's Daughter in Mystic, Conn. Mike Urban – Yankee magazine contributor and author of The New England Seafood Markets Cookbook Featured recipes from our guests: Smoky Guacamole (Guacamole Ahumado) Mexican-Style Pasta with Tomato and Three-Chili Sauce (Fideo Seco a Los Tres Chiles) Three-Cheese Chicken Enchiladas (Enchiladas De Pollo Con Tres Quesos)Darina Allen's Irish Soda Bread Steak and Oyster Pie Braised Lamb Shanks with Garlic, Rosemary and Cannellini BeansDavid Standridge's Tuna Bolognese This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Anya Grondalski and Mira Raju. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
Get to know one of the most exciting chefs in America—and how he expresses himself and honors his multicultural culinary heritage through cooking. James Beard Award-winner Kwame Onwuachi joins us to talk about the follow-up to his memoir. It's a cookbook: My America: Recipes from a Young Black Chef. Plus, have you been watching PBS's cooking competition The Great American Recipe? We have! We talk with the two home cooks in our region who celebrate their culinary heritage by sharing family recipes on the show. And, chef Michael Symon pops by to surprise one of his biggest fans. Guests: Kwame Onwuachi: James Beard Award-winning chef, recurring judge on Top Chef, executive producer at Food & Wine, and the author of My America: Recipes from a Young Black Chef. Get more information about Kwame's The Family Reunion 2022. Irma Cádiz: (aka CoquitoLadyNYC) Home cook and contestant on PBS's The Great American Recipe Dan Rinaldi: Home cook and contestant on PBS's The Great American Recipe Michael Symon: James Beard Award-winning chef, restaurant owner, regular on the Food Network, and a bestselling cookbook author. Featured Recipes: Kwame Onwuachi's Suya Irma Cadiz's Mofongo con Camarones Dan Rinaldi's Rhode Island–Style Fried Calamari This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Anya Grondalski and Mira Raju. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
Queer spaces are a haven for the LGBTQ community. We're exploring a few of the state's LGBTQ bars and cafés, including 168 York Street Café, one of the oldest gay bars in the state. Plus, we hear from the co-founder of Dyke Beer and learn about how the Queer Food Foundation strives to promote, protect, and fund queer food spaces. Guests: Joe Goodwin: Owner of 168 York Street Cafe in New Haven, Conn. Wendy Cahill: Owner of Molten Java in Bethel, Conn. DJ Edgewood: DJ at Trevi Lounge in Fairfield, Conn. Nick Olsen-Navarro: Bartender at Trevi Lounge in Fairfield, Conn. Sarah Hallonquist: Activist and co-founder of Dyke Beer. Chef Vanessa Parish and Gabrielle Lenart: Co-founders of the Queer Food Foundation, a collective that serves as a resource and platform for queer folks in the food and beverage industry. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Anya Grondalski and Mira Raju. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
Next time you swat at a fly, think of this: certain flies, and other insects, make the food you love possible: chocolate, apples, almonds, and berries. Insects play a role in the production of ice cream! This hour on Seasoned, we talk with journalist and author Oliver Milman about his book, The Insect Crisis. It's a fascinating look at our interconnected fates and how the decline in the insect population should be a wake-up call to all of us who hold chocolate—and life itself—dear. Plus, what happened when one reporter tried to eat 100% local for a week? It didn't go so well. We talk with WBUR's Andrea Shea about her hardcore locavore experiment. Finally, we're highlighting the voices and experiences of five local BIPOC farmers. It's part of a summer series on Connecticut Public. Guests: Oliver Milman: Science writer and the environmental correspondent for The Guardian. He's the author of The Insect Crisis: The Fall of the Tiny Empires That Run the World. Andrea Shea: Award-winning public radio journalist. She is currently a Senior Arts Reporter at WBUR in Boston. Andrea is author of the essay, “I tried to eat like a hardcore locavore in New England for a week. Here's what I learned.” Farmers profiled in the story, “BIPOC farmers in Conn. may be small in number, but they have plenty of stories to tell:” Sarah Rose Kareem and Azeem Zakir Kareem: Co-founders of the Samad Gardens Initiative in Windsor Locks, Conn. Xóchitl Garcia: Urban farmer at the Ferry Street Community Garden in New Haven, Conn. Liz Guerra and Héctor Gerardo: co-owners of Seamarron Farmstead in Danbury, Conn. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Anya Grondalski and Mira Raju. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
Bridget Lancaster, co-host of America's Test Kitchen on PBS joins us live to answer your cooking questions and share lots of tips from the last 22 seasons of the show. Bridget is a master at talking about what makes a recipe work. Together, we'll tackle your grilling questions and we'll help you troubleshoot your baking. We'll find out what Bridget has in her gadget drawer and her pantry. Plus, get tips for cooking burgers, artichokes, and bok choy. You're going to be a better home cook after this hour of Seasoned. Guest: Bridget Lancaster: Executive Editorial Director for America's Test Kitchen and the co-host of America's Test Kitchen and Cook's Country on PBS. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
We start this hour of Seasoned talking with journalist and author, John Holl, about the evolution of craft beer and the joys of pairing beer with food. His book is The Craft Brewery Cookbook. And, change is in the air! We also speak with Jamal Robinson and Judi Young. Jamal is the co-founder of the Change In the Air Festival, happening Saturday, June 18 at Bear's Smokehouse BBQ in New Haven. It's a celebration of craft beer and Black culture. The fest is, in part, a fund raiser for The CT Brewers Guild African American Brewing Scholarship. Judi Young is a past recipient of that scholarship and a graduate of Sacred Heart University's Brewing Science Certificate program. Judi talks with us about what participating in the program meant to her. Finally, we listen back to our conversation with Alisa Bowens-Mercado, founder of Rhythm Brewing Co. and the first Black woman brewer in Connecticut. Guests: John Holl: Journalist covering the beer industry. He hosts the “Drink Beer, Think Beer” podcast and he's the editor of All About Beer magazine. John is a contributing editor at Wine Enthusiast magazine and the author of The Craft Brewery Cookbook: Recipes to Pair with Your Favorite Beers. Jamal Robinson: Director of Sales and Marketing at New England Brewing Company in Woodbridge, Conn. and he's the Founder of the Change In the Air Festival–which is a celebration of beer and Black culture. Judi Young: Past recipient of theCT Brewers Guild African American Brewing Scholarship and graduate of Sacred Heart University's Brewing Science Program. Alisa Bowens-Mercado: founder of Rhythm Brewing Co, New Haven, Conn. Featured Recipes: Grilled Pumpkin Flatbread with Homemade Ricotta and Hot Honey Mango and Beet Salad Air-Fried Chicken Wings with Honey Barbecue Sauce This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
Ali Slagle is a home cook's home cook. Her recipes call for simple ingredients, no special kitchen equipment, one or two pots, and can be made in under an hour. We talk with Ali about the philosophy behind her first cookbook, I Dream of Dinner So You Don't Have To: Low-Effort, High-Reward Recipes. If you're a busy cook, or you just value efficiency and creativity in the kitchen, you'll appreciate this hour. GUEST: Ali Slagle: Recipe developer, food writer, and author of the book, I Dream of Dinner So You Don't Have To: Low-Effort, High-Reward Recipes. FEATURED RECIPES: Lemon Pepper Chicken & Potatoes Skillet Broccoli Spaghetti Sizzled Pork & Pineapple This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today by visiting ctpublic.org/donate. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
We talk with recipe developer and cookbook author Jake Cohen about how practicing the ritual of Shabbat affirms his connection to both the gay and Jewish communities he's passionate about celebrating. Jake is famous for his challah braiding videos; he shares his challah recipe with us, as well as expert tips for making the bread. He also shares recipes for the always-comforting Roast Chicken Matzo Ball Soup and a very modern Everything Bagel Galette. Food-lovers the world over know the name Zabar's. We talk with David and Willie Zabar about Zabar family history and get a tour of the iconic New York City market. We also spoke with the local bagel maker whose pandemic hobby got the attention of the New York Timesand die-hard bagel lovers in New York City. Plus, Chef Plum talks with Eunice Laverty, a beloved bagel maker in Newtown who knows all her customers by name. GUESTS: Jake Cohen: Author of Jew-ish: Reinvented Recipes from a Modern Mench David Zabar: Grandson of Louis and Lilly Zabar, the original founders of Zabar's in New York City. Currently Zabar's executive director. Willie Zabar: Great-grandson of the original founders of Zabar's. Currently Zabar's social media manager. Adam Goldberg: Owner of PopUp Bagels, based in Redding, Conn. Eunice Laverty: Owner of Bagel Delight in Newtown, Conn. FEATURED RECIPES: Jake's Perfect Challah Roasted Chicken Matzo Ball Soup Everything Bagel Galette This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio, with help from Michayla Savitt. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
We're exploring the food of Puerto Rico with chef María Mercedes Grubb joining from San Juan and writer and professor of food studies, Von Diaz. Von's cookbook, Coconuts & Collards, is a beautiful expression of the island. Maria and Von help us understand the context behind a cuisine that endures despite a legacy of colonialism and a very complex food system. Also this hour, listeners share their connections to the food of the island. GUESTS: Chef María Mercedes Grubb: Executive chef at Taberna Medalla and Bar Catedral at the Decanter Hotel in San Juan, Puerto Rico Von Diaz: Writer, documentarian, and professor of Food Studies at the University of North Carolina, Chapel Hill. Von is the author of Coconuts & Collards: Recipes from Puerto Rico to the Deep South. FEATURED RECIPES: Costillas de Cerde con Salsa BBQ de Guayaba (Pork Ribs with Guava BBQ Sauce) Mami's Bizcocho de Ron (Mami's Rum Cake) Rosé Sangria This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
If you watch PBS cooking shows, you likely know–and love–Pati Jinich. This hour on Seasoned, we talk with Pati about her latest cookbook and what she considers the double blessing and responsibility of being Mexican-American. Pati is the host of Pati's Mexican Table on PBS and the PBS primetime docuseries La Frontera. She's also the resident chef at the Mexican Cultural Institute in Washington, D.C., and a three-time James Beard Award-winner. Pati deepens our appreciation of the food of Mexico and describes what she's learned about her culinary heritage through her television work and the years spent crafting her cookbook, Treasures of the Mexican Table: Classic Recipes, Local Secrets. Plus, we'll listen back to our conversation with local chef Carlos Baez. He's known for his inspired takes on street food at his restaurants in Fairfield county. GUESTS: Pati Jinich: Three-time James Beard Award-winning cookbook author and PBS host. Her latest book is Treasures of the Mexican Table: Classic Recipes, Local Secrets. Carlos Baez: Executive chef and co-owner of The Spread in South Norwalk, El Segundo in South Norwalk and New Haven, and Magic 5 Pizza Co., in Norwalk, Conn. Featured Recipes: Mexican-Style Pasta with Tomato and Three-Chili Sauce (Fideo Seco a Los Tres Chiles) Smoky Guacamole (Guacamole Ahumado) Three-Cheese Chicken Enchiladas (Enchiladas De Pollo Con Tres Quesos) This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
In 2018, the EPA estimated that more food made its way to landfills and incinerators than any other type of trash. This hour, we're talking with people who help us understand food waste and its impacts. How much food are we wasting and how might we turn food waste into opportunities to reduce food insecurity and generate energy? We talk with Katy Hart, an expert from ReFED, a national non-profit dedicated to ending food loss and waste across the U.S. food system. We also talk with CT Public's Patrick Skahill about his reporting on where our trash goes and how Connecticut and neighboring states are viewing food waste as a resource to reclaim. Plus, Matt Joswiack is a New York chef who turns restaurant food waste into meals that nourish his community. For more information about food waste in Connecticut and New England, read or listen to Patrick's story “Out of the trash, saving cash: How food waste could transform New England's garbage,” and watch the video featuring Domingo Medina's subscription composting company, Peels & Wheels in New Haven. GUESTS: Katy Hart: Operations Director of ReFED. Patrick Skahill: Senior reporter at Connecticut Public. Matt Jozwiack: Founder and CEO of Rethink Food, based in New York. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio. Our interns are Sara Gasparotto and Michayla Savitt. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
You'll need a glass of water and lots of extra napkins for our hour dedicated to chicken wings—classic Buffalo and beyond. From mild to wild, we talk sauce flavors and more with chicken wing expert and festival judge, Matthew Kourie. Plus, we feature two local restaurants known for their wings. Rino Ouellet, manager at J. Timothy's in Plainville joins to talk about the tavern's famous wings, and Rita Barham of B&B Wings and Things in Middletown shares the secret to great vegan chicken wings. GUESTS: Matthew Kourie: Founder of the New York Best Wings Festival and LI Wing Hunt. He's judged the National Buffalo Wing Festival, as well as many other chicken wing contests. Rino Ouellet: Manager and Beverage Director at J. Timothy's Tavern in Plainville, Conn. Rita Barham: Co-owner of B&B Wings and Things in Middletown, Conn. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio. Gene Amatruda was our tech producer. Our interns are Sara Gasparotto and Michayla Savitt. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
We talk with James Beard Award-winning cookbook author Dorie Greenspan about the influence of her friend, Julia Child; how she tinkers with recipes during development; and that feeling home cooks get when they bake something from scratch. Plus, Dorie shares the backstory for her beloved World Peace Cookies, along with the updated version she created for her latest book, Baking with Dorie. GUEST: Dorie Greenspan: Five-time James Beard Award-winning cookbook author. Formerly a columnist for the New York Times, Dorie writes the xoxo Dorie newsletter, and she's the author of fourteen cookbooks. Her latest is Baking with Dorie: Sweet, Salty & Simple. FEATURED RECIPES: World Peace Cookies 2.0 Iced Honey-Apple Scones with Spelt This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today by visitingctpublic.org/donate. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
If you're a fan of cookbooks and the New York Times food coverage over the years, you won't want to miss this hour of Seasoned. Amanda Hesser, food writer and founder of Food52, is our guest. Amanda describes her culinary journey, starting with her early travels baking bread in Europe, the very first book that launched her food writing career, and the process of curating “the recipes of record” buried in the New York Times recipe archive. We talk with Amanda about The Essential New York Times Cookbook, both the original published in 2010 and its timely revision in 2021. GUEST: Amanda Hesser: Founder and CEO of Food52. Amanda was a reporter, feature writer, and food editor at the New York Times, and she's the author of several award-winning books. Her latest is The Essential New York Times Cookbook. This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today by visitingctpublic.org/donate. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
Joan Nathan, the authority on Jewish cooking, explains some of the history behind the symbolic food on your Seder plate. Plus, Liz Alpern and Jeffrey Yoskowitz are revitalizing gefilte fish for a new generation of eaters. Liz describes exactly what gefilte fish is and why it's central to Ashkenazi Jewish cuisine. Finally, Chef Plum sits down with Russell DeBella, general manager and partner at Rein's New York-Style Deli to talk about the deli's uniqueness and why the Rein family felt compelled to bring Jewish classics like matzo ball soup, kugels, brisket, knishes, over-stuffed pastrami Ruebens and more to Vernon, Connecticut 50 years ago. GUESTS: Joan Nathan: James Beard Award-winning author and food writer. Her latest book is King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World. Liz Alpern: Co-owner of The Gefilteria in Brooklyn, NY, and the co-author of The Gefilte Manifesto Russell DeBella: General manager and partner at Rein's New York-Style Deli in Vernon, Conn. FEATURED RECIPE: (from King Solomon's Table) Flourless Chocolate Cake This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt. Visuals Journalist David Wurtzel contributed to this show. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
Are farm-fresh eggs really best? And how can we test for freshness anyway? Calling all egg lovers. . .this week's episode of Seasoned is for you. Do you have strong opinions about how runny a yolk should be? Do you make the absolute best scrambled eggs on the planet? We invite you to call in with your questions about eggs and chickens, excluding that age-old one. Farmer Julie Christensen, of Flamig Farm in West Simsbury, joins us from the chicken coop. Plus, Lisa Steele, fifth-generation chicken-keeper and author of The Fresh Eggs Daily Cookbook, is with us for the hour too. We'll bust egg myths, decode the supermarket egg carton, and share some favorite egg recipes, from the super-simple to sublime. GUESTS: Julie Christensen: Farmer co-owner of Flamig Farm in West Simsbury, the home of the iconic backwards EGGS sign. Lisa Steele: Fifth-generation chicken keeper and author of the blog Fresh Eggs Daily. She's written six books on backyard chicken keeping—but her latest book is a cookbook: The Fresh Eggs Daily Cookbook. Lisa is also the host of the American Public Television show Welcome to My Farm. Featured Recipes: Eggs Benedict Double-Dill Scrambled Eggs Lemon Meringue Pie This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
Jamie McDonald of Bear's Smokehouse BBQ, describes his experiences on the Ukraine/Poland border, where he is volunteering with World Central Kitchen. And, for much of his life, chef Michael Symon has been living with not one, but two autoimmune diseases. This hour on Seasoned, Michael shares his approach to creating recipes that amp up the joy of eating without triggering inflammation or discomfort. Plus, urban farmer and educator Lauren Little describes how she teaches students to be good tree tenders while tapping sugar maples in Hartford. No one knows how to honor the gifts trees offer quite like Lauren. GUESTS: Jamie McDonald: Owner of Bear's Smokehouse BBQ, with four locations in Conn. See Jamie's dispatches from the Ukraine/Poland border on his Facebook and Instagram pages, and get information about his fundraiser benefiting World Central Kitchen. Michael Symon: James Beard Award-winning chef, restaurant owner, regular on the Food Network, and bestselling cookbook author. His latest book is Fix It with Food: Every Meal Easy. Lauren Little: Owner and founder of Lauren Little Edutainment. Lauren is a Hartford based urban farmer and traveling teacher who educates and entertains kids by connecting them with nature. Featured Recipes: Cauliflower Cacio E Pepe Crispy Rice with Asparagus, Peas, and Mushrooms Tomato and Coconut Soup This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
In this episode, Dre continues discussion with nutritional creator, Victoria of viconveggies.com and discusses integrative nutrition, mindfulness, societal standards, and so much more! Check out Victoria's website for tons of yummy, plant based recipes and health information! viconveggies.com And follow her on instagram--> @vic.on.veggies Cover Art/website design --> louise.on.letters Special thanks to Emily Charash for the lovely tune!
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