Podcasts about jalepeno

Are you tired of thinking about food all the time? I remember when I was 40 pounds heavier, I would use food to not be bored, not feel overwhelmed, and try not to be sad. If I was feeling bad, I was looking for something to eat. Jalepeno kettle chips did the trick. Until I started thinking endlessly about how terrible I was for eating them. I was consumed with thinking about food...or beating myself up for eating food. It was exhausting. And, the boredom, overwhelm and sadness didn't go away. When the chip were gone, it all came back. This is Day 3 of our Prayer, Protocol, & Protein Challenge. We talk about food decisions. Check it out to see the power of deciding. If you'd like to learn how to stop the exhausting cycle of eating and feeling bad, and want to gain control and peace with food, check out our next "Stop Over-Eating" class starting April 15th. Check it out here.

Recorded at the round table at the locally famous Blue Water Sports Bar in the 4-69.

Will Smith, Jada Pinkett, and Jalepeno's.

We're back in the saddle! Raptor bombs in to share her experiences from out in St. Louis, Missouri. Bill shares a story about how he dislocated his shoulder bowling, among other things. Join us, won't you??Show will now be moving to every other week. Thanks for understanding.Please reach out to us via ANY social with whatever you got.Also, make sure to keep an ear out for Bills new podcast, B.A.D Bald A$$ Dads, premiering soon!

Suga's Pimento Cheeses has added two new mouth-watering flavors, Gourmet Pesto & Feta and Black Truffle, to an already-diverse menu of pimento cheese offerings. The new options join other cravable and popular flavors already on Suga's menu including Bacon Asiago, Smoked Gouda, Roasted Poblano and Monterey Jack, an extra spicy version with serrano peppers. Suga's offers eight total traditional flavors and four vegan pimento cheese options. Suga's Pimento Cheeses also launches a new interactive web site to further penetrate local Atlanta shops, larger markets in the Atlanta metro, and expand throughout the Southern region. The new web site will feature pimento cheese recipe inspiration, the story behind the cheese, a list of local stores and markets where Suga's Pimento Cheeses can be purchased and an e-commerce store where customers can purchase their favorite flavors. Web: https://sugasfood.com Follow: @sugaspimentocheeses “Pesto & Feta and Black Truffle are direct responses to what our customers asked for,” said Chef Suga, founder and creator of Suga's Pimento Cheeses. “Even though COVID-19 set everyone back, we are blessed to expand and grow our presence in stores throughout Atlanta and into Tennessee. We're confident the web relaunch will help us bring our pimento cheese to even more raving fans.” Stacey West, aka Chef Suga, and her pimento cheeses have been sought after throughout metro Atlanta thanks to her memorable presence at local farmer's markets and hyper-local shops as well as an early foray into a weekly Powder Springs brunch spot where the fan favorite was her signature Southern cheese spread. Chef Suga graduated from Le Cordon Bleu College of Culinary Arts in Atlanta with dreams of running a restaurant. After working with some of the top chefs in the Atlanta Metro area, including Chef Hilary of The Hil at Serenbe and Chef Holly, executive chef of Georgia Grown, she launched Suga's Enterprises, LLC in April 2016, taking over the kitchen and dining room of a local Powder Springs restaurant one day only for two months to serve Sunday brunch and try her hand at the restaurant industry. Stacey, her son Quinton Jones, who is also a chef, and her husband Robert West created southern brunch favorites such as chicken and waffles with maple butter, catfish po' boys, sweet potato corn muffins, and pimento cheese and grits. While they enjoyed the entire menu, customers overwhelmingly latched onto the pimento cheese. Suga's Pimento Cheeses launched just over a year later, in June 2017, thanks to the raving fans and high demand for the creative pimento cheese brand. “Our pimento cheeses are perfect on burgers, eggs, in grilled cheese or just fresh out of the container,” Chef Suga said. When she received requests for a spicier version in addition to her original pimento cheese, Chef Suga started experimenting with different types of spicy peppers, started selling her pimento cheese spread at the Marietta Square Farmers Market and sold out on the first day. Eventually the West's grew the business to many other markets and stores around metro Atlanta and into Tennessee and launched nine different flavors of pimento cheese. They debuted a 10th flavor, the smoked gouda pimento cheese, at the 2018 Atlanta Cheese Fest earning a finalist spot in the 2019 Flavor of Georgia food competition. Chef Suga and her team uses farm fresh, no preservatives and small batch ingredients from local restaurant supply companies, Atlanta farmers and other local vendors to ensure the highest and most fresh quality. Suga's Pimento Cheeses' vegan options are dairy, soy and nut free and contain potato and corn-based cheese, vegan mayo, vegan cream cheese and other non-dairy ingredients. Stacey earned the nickname “Suga” (pronounced “Shuh-gah”) when her first grandbaby was born. She didn't want to be called “grandma” so her daughter, Chanty, came up with the alternative “Suga.” She quickly began to be known as “Chef Suga.” Suga's Pimento Cheeses is headquartered in Powder Springs, Ga. and the pimento cheese is made locally in Marietta, Ga. Find more information about Chef Suga, her brand of cravable pimento cheeses, and a complete list of farmer's market and local shop locations at: www.sugasfood.com. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ►For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Suga's Pimento Cheeses has added two new mouth-watering flavors, Gourmet Pesto & Feta and Black Truffle, to an already-diverse menu of pimento cheese offerings. The new options join other cravable and popular flavors already on Suga's menu including Bacon Asiago, Smoked Gouda, Roasted Poblano and Monterey Jack, an extra spicy version with serrano peppers. Suga's offers eight total traditional flavors and four vegan pimento cheese options. Suga's Pimento Cheeses also launches a new interactive web site to further penetrate local Atlanta shops, larger markets in the Atlanta metro, and expand throughout the Southern region. The new web site will feature pimento cheese recipe inspiration, the story behind the cheese, a list of local stores and markets where Suga's Pimento Cheeses can be purchased and an e-commerce store where customers can purchase their favorite flavors. Web: https://sugasfood.com Follow: @sugaspimentocheeses “Pesto & Feta and Black Truffle are direct responses to what our customers asked for,” said Chef Suga, founder and creator of Suga's Pimento Cheeses. “Even though COVID-19 set everyone back, we are blessed to expand and grow our presence in stores throughout Atlanta and into Tennessee. We're confident the web relaunch will help us bring our pimento cheese to even more raving fans.” Stacey West, aka Chef Suga, and her pimento cheeses have been sought after throughout metro Atlanta thanks to her memorable presence at local farmer's markets and hyper-local shops as well as an early foray into a weekly Powder Springs brunch spot where the fan favorite was her signature Southern cheese spread. Chef Suga graduated from Le Cordon Bleu College of Culinary Arts in Atlanta with dreams of running a restaurant. After working with some of the top chefs in the Atlanta Metro area, including Chef Hilary of The Hil at Serenbe and Chef Holly, executive chef of Georgia Grown, she launched Suga's Enterprises, LLC in April 2016, taking over the kitchen and dining room of a local Powder Springs restaurant one day only for two months to serve Sunday brunch and try her hand at the restaurant industry. Stacey, her son Quinton Jones, who is also a chef, and her husband Robert West created southern brunch favorites such as chicken and waffles with maple butter, catfish po' boys, sweet potato corn muffins, and pimento cheese and grits. While they enjoyed the entire menu, customers overwhelmingly latched onto the pimento cheese. Suga's Pimento Cheeses launched just over a year later, in June 2017, thanks to the raving fans and high demand for the creative pimento cheese brand. “Our pimento cheeses are perfect on burgers, eggs, in grilled cheese or just fresh out of the container,” Chef Suga said. When she received requests for a spicier version in addition to her original pimento cheese, Chef Suga started experimenting with different types of spicy peppers, started selling her pimento cheese spread at the Marietta Square Farmers Market and sold out on the first day. Eventually the West's grew the business to many other markets and stores around metro Atlanta and into Tennessee and launched nine different flavors of pimento cheese. They debuted a 10th flavor, the smoked gouda pimento cheese, at the 2018 Atlanta Cheese Fest earning a finalist spot in the 2019 Flavor of Georgia food competition. Chef Suga and her team uses farm fresh, no preservatives and small batch ingredients from local restaurant supply companies, Atlanta farmers and other local vendors to ensure the highest and most fresh quality. Suga's Pimento Cheeses' vegan options are dairy, soy and nut free and contain potato and corn-based cheese, vegan mayo, vegan cream cheese and other non-dairy ingredients. Stacey earned the nickname “Suga” (pronounced “Shuh-gah”) when her first grandbaby was born. She didn't want to be called “grandma” so her daughter, Chanty, came up with the alternative “Suga.” She quickly began to be known as “Chef Suga.” Suga's Pimento Cheeses is headquartered in Powder Springs, Ga. and the pimento cheese is made locally in Marietta, Ga. Find more information about Chef Suga, her brand of cravable pimento cheeses, and a complete list of farmer's market and local shop locations at: www.sugasfood.com. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ►For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

For the first time the gangs all here! When Puck disappears from O'Ganons in front of everyone it's a race against time to save him. Later Duke shows his confidence, Tarren is all too eager to be tied up by Drewdelynn, and the gang makes some new friends.

Photographer and brain child behind Jalapenovision, Jeremie has taken his experiences with depression, anxiety and stress and created an unconventional artistic release to both honor men and their path through discovery and freedom, and raise money to help those seeking help. Men In Tubs is his legacy to create awareness and provide a lighter look at vulnerability.

Did you know that there are different names for the same pepper depending on the state they are in? No, I don't mean Texas vs. New Mexico (although that is a thing).This will clear up some confusion for you if you are planning to actually cook with what you are growing - OR you want to grow what you've been cooking with. edifulgardens.com/folio

One is spicy and fruity at the same time. The other, so much refreshing zest it will put your mind on a beach and your body in a satisfied non-hungry state. Who will live to hommus another day, and who will end up in the trash. This is Lemon Zest VS Pineapple Jalapeno. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It's a bad joke. March 17th, 2020.

It's new episode time!!! We are getting back into the permanent swing of things! Raptor shares her lament about working through this whole pandemic nonsense, and Bill shares a story about a time where he forgot to wash his hands after coming in contact with something...spicy. Plus, we blow the dust off of an old segment.E-Mail us if you need us: insideyouwithbillandraptor@yahoo.computusinsideyou@gmail.comgoldstarmediaboom@yahoo.comDon't forget to check out our website for ALL of your Bill and Raptor needs!insideyoupodcast.comNOTE: We are in the process of switching to a combined merch store for Gold Star Media. Go to teespring.com/stores/goldstarmedia for new items and we will be updating soon!

Borna knew he ate to many shrimp tacos, and that's why he wasn't feeling well. Yet, he still freaked out about coronavirus.

Welcome to episode four of Check The Technique, where I take a deeper look into production and audio techniques with some of my favorite producers and musicians. This episode I'm joined by one of UK's leading Funk and Soul Producers/DJ Smoove. We talk about remixing Digital Underground, Cubase and 45 culture. https://smooveturrell.bandcamp.com/ https://www.facebook.com/smooveandturrell/ https://hermapuma.bandcamp.com/ https://soundcloud.com/checkthetechpo... https://www.mixcloud.com/pimperneljones/

It is February and I need to give an update.I realize that right now it is all basically filler but I want to start answering questions and maybe touching on topics. I still have 2 weeks left of Hell Month at my job and after that things should be more smooth sailing and I can actually have free time to focus on things like this podcast and my blog.

Chris and Paul Pescrillo ( http://www.GeekEInc.com ) discuss welcoming new listeners, buttons, King Weasel Customs, toonami faithful podcast, New York Comic Con, 2019, business cards, website, go daddy, squatting, domain name, Oscar, letter, new camera, recorder, microphones, vlogs, car stereo, heavy metal, International Podcast Day, National Fapping Day; Metallica, James Hetfield, Rehab, Trump, Whistleblower, Ukraine, impeachment, Biden, Jeff Dunham, Jalepeno on a Stick, Area 51 Raid, http://comicsetc.biz/ , http://www.legionpodcasts.com/cinema-psyops/ , Spiderman, SONY, Disney, Venom 2, Morbius, Netflix, Marvel, TV, Kevin Feige,STAR WARS, Rian Johnson, Last Jedi, toys, Dave Filoni, Batman, The Long Halloween, Jonah Hill, Penguin, DC, Infinite Crisis, Brandon Routh, Huntress, Birds of Prey, Joker, Smackdown, WWE, fox, Sid Haig, Three from Hell, Saban, Limited Release, marijuana, Caviar Gold,

In this most torturous episode of your WNCSP, Papa Dave and Johny Florida put in the work and get a big "A" for effort on this Horse-Apple. Dvae tries to offer Johny an "alternative" to his lady-problems. Papa Dave and Mike give tonight's MLW Report (as Mike was in attendence for this here show) and it was a hoot-n-nanny. Then, from the very bowels of hell itself, Mike Miserable emerges form the wasteland of bad podcast gimmicks to even further kill his dead 'n' bloated gimmick. It ain't the freshest one we've ever done, but it'll taste good goin' down Sunshine! Listen and Download wherever you find your favorite podcasts www.facebook.com/wncsouperparty or www.facebook.com/wncnetwork @thewncnetwork or @thedavesincere www.Patreon.com/wnc

Michael talks to Ed Martin, Owner of Outer Limits Hot Sauce (https://www.outerlimitshotsauce.com/) which Beara Brewing Co. infuses into their Outer Limits DIPA. The result is Outer Limits Squared - nice IPA with some heat!About Outer Limits Hot SauceOuter Limits Hot Sauce was started by my father and I, two life long lovers of spicy food. Previously he owned Outer Limits Ski Shop in Middletown, NJ and I worked there with him for years. I eventually left the shop to work in the music business doing everything from PR to management working with bands like Slipknot, Stone Sour, Wolfmother, Opeth, Lamb of God and Dethklok to name a few. In the spring of 2012 the shop shut its doors for good and not long after I was in between jobs. We spent a lot of our new found free time cooking and expanding our spicy palates. We were regularly making hot sauces with the peppers we grew and everyone who tasted them kept asking for their own bottles and telling us we should be selling them. With all the great feedback we'd been getting and loads of encouragement from friends and family we decided what better time to try and fulfill the dream of doing what we love for a living? With the help of a successfully funded Kickstarter campaign and over 150 amazing backers, we were able to really start pursuing our goals! We're focused on bringing you a delicious sauce using top quality, fresh, all natural ingredients that feature labels you can be proud to display on your table every day! We'll be working with lots of great established and up and coming artists to give each flavor its own unique label! Our sauces make a great complement to any meal, giving you a kick of heat and flavor without overwhelming whatever you're eating! Try a bottle now to taste for yourself!

Chili / Herb and Spice Beer-Chili Beer - Can range from pale to very dark depending on the underlying style-Can be clear or hazy – Our Chili beer - we (Beara Brewing Co.) infuse Outer Limits Lime Jalepeno Hot Sauce (based in NJ) in our Outer Limits DIPA and call it Outer Limits Squared-We also make Buffalo (Buffalo sauce courtesy of Wing Itz in Portsmouth, NH - infuse Pale Ale) and Hog Wilde (Bacon Chipotle BBQ sauce infused Stout)-Some breweries are over the top – can’t have a pint – ours are more subtle – feel heat in back of throat-Aroma - Can vary from very low to medium-high depending on the underlying Style-Chili pepper aroma and flavor attributes should be harmonious with the underlying beer style. Chili character can range from subtle to intense.-Beers which represent more than one style, such as chili beers with chocolate, should be categorized as Chili Beers.-ABV 3.0%- 13.0% - Hop Bitterness (International Bitterness Unit) 5-70-Herb and Spice Beer – Holiday beer/Christmas beer – Nutmeg/Cinnamon - Herb and Spice beers are any beers using herbs or spices derived from roots, seeds, fruits, vegetable, flowers, etc. Herb and/or spice character can range from subtle to intense.-Same ABV and IBU for Chili beer – little less hoppiness-Glassware: Pint Glass for Chili Beer and Tulip Glass for Herb and Spice BeerWe (Beara Brewing Co. - https://www.bearairishbrew.com/ ) get our heat from:Outer Limits Hot Sauce - https://www.outerlimitshotsauce.com/Wing Itz - http://www.wing-itz.com/Chile Beer-Beer Advocate definition https://www.beeradvocate.com/beer/styles/163/-Beers with the addition of hot pepper juice, oils, or actual peppers, most commonly jalapeño chiles. Hotness can range from a subtle spiciness to palate scorching. Most often, chiles are added to pale ales and light lagers, but the base beer style can vary.Herb and Spice Beer-Beer Advocate definition https://www.beeradvocate.com/beer/styles/8/An herb and spice beer is a lager or ale that contains flavors derived from flowers, roots, seeds or certain fruits or vegetables. Typically the hop character is low, allowing the added ingredient to shine through. The appearance, mouthfeel and aromas vary depending on the herb or spice used. This beer style encompasses innovative examples as well as traditional holiday and winter ales.

Today we are in the studio with our very special mom guest, Rachell to talk about the imact social media has on us all. We asked Rachel on the show becuase, believe it or not, she is not on social media and we want to know why. We are all on it and off it for many reasons. Join us as we talk about the impact social has on how we parent, how we shop and how we keep our kids safe.  PS: Don't mind Juliet telling Paul to shut up 100 times LOL But someone needed to do it ahahhahaha Today's drink was a Jalepeno infused margarita! AMAZING!! Tune in to get the recipe. 

You Tried Dat?? returns for a discussion of Super Bowl snacks and the grossest chili recipe ever. After that, we dig into Pop Real White Cheddar Jalapeno Popcorn, Shiela G's Brownie Brittle, and the Almond, Honey, and Vanilla flavor of This Bar Saves Lives.

Brookside Holiday Season Opener Brookside Holiday Season OpenerKansas City's favorite neighborhood is celebrating the start of the holiday season with their annual Holiday Season Opener from 5 p.m. to 8 p.m. November 9th in the Brookside area of 63rd Street and Wornall Road. The Brookside Area Shopping District's Holiday Season Opener is a free, family-friendly event happening the weekend of November 9th through 12th. Businesses will offer open houses, outdoor music, pop up events, and giveaways, Thursday, November 9th, from 5 p.m. to 8 p.m. Participating retailers will be open extended hours November 9th through 12th: Thursday evening until 8 p.m., Friday and Saturday 10 a.m. to 6 p.m., and Sunday, 12 p.m. to 5 p.m. The Thursday evening Holiday Season Opener event is held in the park, located at the corner of Brookside Boulevard and 63rd Street, from 6 p.m. to 7:30 p.m. Slacker from 101 the Fox and host of the weekday morning radio show, will be emceeing the activities in the park. Entertainment includes special performances by the Border Star Elementary School Choir, St. Elizabeth's Choir, The Holiday Trombones, and the Arcana Quartet. Visitors can pick up hot cocoa and treats provided by The Roasterie, Michael Forbes Grille and Bar, and Cosentino's Price Chopper, then stroll through the historic district, take in the magical holiday window displays, and get an early start on holiday shopping. Families and shoppers can enjoy festivities in the park from carols to children's events to photo spots and giveaways. Holiday shoppers will find great deals and the best selection of gifts and seasonal décor at Brookside businesses during one of the biggest holiday shopping events of the season. Area restaurants will have food and drink specials available Thursday evening only. The Brookside Holiday Season Opener is sponsored by 101 the Fox, JACK FM, 94.9KCMO, Magic 107.3, X105, and 95.7 The Vibe. Opening Night Specials and Events Thursday, November 9th, 5pm - 8pm. Download all the specials (PDF) ◾5B & Co. Candlemakers25% off one holiday item. ◾BKS Nails Manicure and pedicure special. ◾Brookside Toy and Science 25% off one item (exclusions apply). Introduction of 2017 Best Toys for Kids. ◾Brookside Barkery & Bath Holiday portraits for you and your pet. ◾Brookside Gallery and Framing 20% off blown glass. ◾Brookside Jewelry Free polishing cloth and 20% off select items. Serving wine and cheese. ◾Brookside Party Warehouse 25% off seasonal costumes and accessories. ◾CBD Plus All full size edibles 20% off. ◾Charlie Hooper's Bar and Grille $2 off craft drafts, wine glasses and cocktails, $5 signature holiday white cosmopolitan. Lasagna night $8.99. ◾Jalepeno's Mexican Restaurant Buy 1 get 1 enchiladas and $1 off domestic bottles. ◾Leopold Gallery Serving wine and beer. ◾Michael Forbes Bar & Grille Steak special - steak with choice of sauce, mashers and fresh veggies $11.99. ◾Optical Innovations Season Opener Sale-abration! 30% off any complete pair of Rx eyeglasses or sunglasses. ◾Red Door Woodfired Grill Fried Chicken Thursday. ◾Savory Spice Shop Enjoy free samples of Peppermint Vanilla Bean Sugar, Mulling Spices, Hot Chocolate, Canela Hot Chocolate, Mexican Hot Chocolate, and other fun holiday spices! ◾Shop Girls 15% off all weekend. ◾a store named STUFF 15% of all sales will be donated to the KC Care Clinic. Receive a free canvas tote with a $35 purchase or more. Enjoy sips & festive treats. ◾The Fiddly Fig 25% off 1 item and free gift with purchase while supplies last. Serving wine. ◾The New Dime Store Buy 3 Nora Fleming minis - get 1 free. ◾The Roasterie Complimentary tastings of Dizzy Three Coffee Vodka and Mid- night Rendezvous coffee cordial! ◾World's Window - End of our Coat and Sweater Drive - The last time to bring in new and gently worn women's and children's coats and sweaters for Rose Brooks Center. Receive a 20% off coupon go...

Meet the dazzling Rowena in polka dots from Twist Elixirs and Jitterbug Sodas as she shares her unique strawberry jalapeno sparkling soda with our special guest Sarah from I Heart Bikes on the Halifax Waterfront. This podcast sparkles with the sounds of seltzer fizz, talk of local fashion at the one and only J&R Grimsmo, and blackberry ginger martinis. Be the first to hear about the newest BEST OF HALIFAX TOUR with I Heart Bikes and Local Tasting Tours this season!

Cuban inspired, a fantastic summer salad. Ingredients: Kidney Beans, Tomatoes, Onion, lime, Olive Oil,Garlic, and Celantro

KALAMAZOO - In this week's podcast, KalamaBrew bloggers John Liberty, Josh Smith and Anne Holcomb share some highlights from this past weekend's Winter Beer Festival, including the Old Hat's Dirty Red MILF and Original Gravity's Smoked Amber brewed with Jalepeno. Josh and Anne also get ready to leave the warm weather behind and head north to Traverse City for... KALAMAZOO - In this week's podcast, KalamaBrew bloggers John Liberty, Josh Smith and Anne Holcomb share some highlights from this past weekend's Winter Beer Festival, including the Old Hat's Dirty Red MILF and Original Gravity's Smoked Amber brewed with Jalepeno. Josh and Anne also get ready to leave the warm weather behind and head north to Traverse City for this year's Suds & Snow. (By the way, limited tickets are still available for this rain, snow or shine event.) We also talk about the latest Michigan beer to slip into a six pack. If you missed our weekly conversation with The Captain on WIDR-FM's Nonchalant Cafe, you can listen below. But, make sure to tune in every Friday at noon to get first dibs on all the latest craft brew goodness. Download the latest KalamaBrew podcast -- Part 1,Part 2 and Part 3 -- or subscribe via iTunes.