Podcasts about jl fields

In Episode 3 of The Green Life, I have the pleasure of speaking to Vegan author, coach and inspirational speaker, Victoria Moran. Victoria is 72 years young and looks 49. She has been a vegan for 38 years and in her path, she created a charmed life by following he passion, using her God given talents and raising the  good vibrations of the planet wit her actions of kindness. She shares her story, her tips and her Dharma to inspire us all to be kinder to ourselves, animals and planet , in the process, so that us too can have a Charmed Life. I want to apologise for my microphone having a mishap and not recoding my audio as well; but I am still hearable and Victoria is Crystal clear, which is the most important :) Victoria Moran, has been a Main Street Vegan® for 38 years and she held the title of Peta's Sexiest Vegan Over 50, alongside the male winner, Joel Kahn, MD, in 2016/17. She is the bestselling author of thirteen books, including Creating a Charmed Life (in 30 languages around the world); the gentle weight loss classic, The Love-Powered Diet, reflecting the author's own struggle with and recovery from compulsive eating; The Good Karma Diet, celebrating a high-green, high-raw, high-energy food style; the iconic Main Street Vegan; and her latest, The Main Street Vegan Academy Cookbook, coauthored with JL Fields.Victoria is also an inspirational speaker, corporate spokesperson, certified holistic health counselor (HHC, AADP), and founder and director of Main Street Vegan Academy, training and certifying vegan lifestyle coaches. A graduate of the T. Colin Campbell Foundation/eCornell program in plant-based nutrition and a certified Holistic Health Coach (HHC, AADP), she hosts the Main Street Vegan radio show/podcast, awarded the Outstanding Vegan Media Outlet award in 2015 and noted by Feedspot in January 2019 among #3 in the Top 25 Vegan Podcasts.   If interested in her academy program, please click here to apply for the October 2022 intake.Victoria is also the lead producer of Thomas Wade Jackson's exquisite documentary, A Prayer for Compassion, to introduce vegan living to people of faith. Victoria is also an inspirational speaker, corporate spokesperson, certified holistic health counselor (HHC, AADP), and founder and director of Main Street Vegan Academy, training and certifying vegan lifestyle coaches. A graduate of the T. Colin Campbell Foundation/eCornell program in plant-based nutrition and a certified Holistic Health Coach (HHC, AADP), she hosts the Main Street Vegan radio show/podcast, awarded the Outstanding Vegan Media Outlet award in 2015 and noted by Feedspot in January 2019 among #3 in the Top 25 Vegan Podcasts.  If interested in our academy, click here to apply. And she is lead producer of Thomas Wade Jackson's exquisite documentary, A Prayer for Compassion, to introduce vegan living to people of faith.Cited by VegNews among the Top 10 Contemporary Vegetarian Authors, Victoria appeared twice on The Oprah Winfrey Show and her articles have appeared in Yoga Journal, Mothering, Natural Health, Woman's Day, Martha Stewart's Whole Living, VegNews, and Vegetarian Times. Her work has been noted in USA Today, the Chicago Tribune, the Washington Post, Self, Elle, Glamour, Allure, and O, the Oprah Magazine. Victoria lives with her husband, writer and musician, William Melton, with their rescue-dog, Forbes, and rescue pigeon, Thunder. To keep in touch with lovely Victoria Moran please follow her via the following social channels: Twitter: @Victoria_Moran and @MainStreetVeganFacebook: Main Street VeganInstagram: @victoriamoranauthor and  @MainStreetVeganSubscribe to the Main Street Vegan Podcast on iTunes

Victoria Moran has been a Main Street Vegan® for 37 years and she held the title of Peta’s Sexiest Vegan Over 50, alongside the male winner, Joel Kahn, MD, in 2016/17. She is the bestselling author of thirteen books, including Creating a Charmed Life (in 30 languages around the world); the gentle weight loss classic, The Love-Powered Diet, reflecting the author’s own struggle with and recovery from compulsive eating; The Good Karma Diet, celebrating a high-green, high-raw, high-energy food style; the iconic Main Street Vegan; and her latest, The Main Street Vegan Academy Cookbook, coauthored with JL Fields. Victoria’s college thesis became Compassion the Ultimate Ethic: An Exploration of Veganism, originally published in 1985 and the first work on vegan philosophy and practice to come from a major publisher.Victoria is also an inspirational speaker, corporate spokesperson, certified holistic health counselor (HHC, AADP), and founder and director of Main Street Vegan Academy, training and certifying vegan lifestyle coaches. A graduate of the T. Colin Campbell Foundation/eCornell program in plant-based nutrition and a certified Holistic Health Coach (HHC, AADP), she hosts the Main Street Vegan radio show/podcast, awarded the Outstanding Vegan Media Outlet award in 2015 and noted by Feedspot in January 2019 among #3 in the Top 25 Vegan Podcasts. If interested in our academy, click here to apply. And she is lead producer of Thomas Wade Jackson’s exquisite documentary, A Prayer for Compassion, to introduce vegan living to people of faith.Cited by VegNews among the Top 10 Contemporary Vegetarian Authors, Victoria appeared twice on The Oprah Winfrey Show and her articles have appeared in Yoga Journal, Mothering, Natural Health, Woman’s Day, Martha Stewart’s Whole Living, VegNews, and Vegetarian Times. Her work has been noted in USA Today, the Chicago Tribune, the Washington Post, Self, Elle, Glamour, Allure, and O, the Oprah Magazine. Moran lives with her husband, writer and musician, William Melton, in a LEED-certified green condominium in New York City’s thriving Harlem neighborhood. They’re co-humans to a rescue-dog, Forbes, and rescue pigeon, Thunder.Chandra/Jo Sgammato is a certified Integral Yoga instructor and has served in a variety of capacities, including General Manager, Executive Director and Board Member at Integral Yoga Institute of New York for more than 20 years. A former book publishing executive and bestselling author, she is also the founder of Yoga At School, a program that brings Integral Yoga into schools throughout the five boroughs. She has produced numerous programs on the wide array of Yoga's gifts to the world. In this episode Yoga Is Vegan's Holly Skodis, Victoria Moran and Chandra discuss the following:Yoga Goes VeganThe six branches of Integral Yoga; Hatha Yoga, Raja Yoga, Bhakti Yoga, Karma Yoga, Jnana Yoga, & Japa YogaListen to Victoria Moran's episode 16 on the yoga is vegan podcast Bhakti Center NYCManu Dawson Yoga is Vegan Episode 11Transcendental MeditationMeat out Day - created by the founder of the Farm Animal Rights Movement Dr. Alex HershaftSwami SatchidanandaDr. Dean Ornish Yoga Goes Vegan: An All-Day Gathering and Retreat If you are financially in need, you can apply for a grant by emailing Chandra to request one.Nutiva Organic Vegan GheeJoin Holly Skodis and Co-host John Caldwell Saturdays 12pm EST in the Plantbased Club on Clubhouse. Download the Clubhouse app and reserve your handle. Once you are in follow @hollyskodis and @vegsurfer and click the bell in the bio for notifications. Subscribe & Listen: Listen & Subscribe on SpotifyConnect with Victoria:Website: mainstreetvegan.netConnect with Chandra: Website: iyiny.org

Get it? Because it's our holiday episode!This week on the show, we'll talk about our family's vegan holiday food traditions and review three kinds of Gardein canned soups.Things we mentioned in this week's episode:We adopted a turkey named Queen Jackie!These are the chocolate muffins Becky made.Here's the Veg News article about Tofurky sales spiking.The recipes for Chex Mix and Muddy Buddies that Dave uses. Just use vegan versions of any dairy ingredients.We also talked about this year's Thanksgiving lineup:my mandarin orange cranberry saucea Gardein Holiday Roast, cooked in the air fryer (same temp, half the time!)My Quiet Kitchen's vegan corn puddingDianne Wenz's green bean casserolemy mashed potatoes with miso gravya homemade cherry crumble using canned cherry pie filling and homemade crumble toppingThis is the Thanksgiving menu we eat during normal years:JL Fields's Instant Pot roast. I use all potatoes instead of potatoes and carrots, because I like mashed potatoes as a side dish.a double batch of my mandarin orange cranberry sauce, because Dave's dad is obsessed, and he deserves as much cranberry sauce as he wantsmy blender miso gravya big ol' kale salad (skipping the warm dressing, so I don't have to use the stove)a Marie Callender fruit pie for dessert

We are releasing this episode a day early. Happy Thanksgiving! This week on the show, we'll talk about buffalo tacos vs. buffalo hoagies and our favorite vegan Thanksgiving roasts. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast or thoughts about an episode? Send your suggestions to talkintofupod@gmail.com!Things we talked about this week:We got a letter about Dave's hot take on nachos. If you want to listen to the episode that prompted the letter, it's right here.'Til Tofu Us Part was a Morningstar Buffalo Wing showdown. If you want to hear our episode about those very wings, come on down!Sliced dill pickles make hoagies amazing.JL Fields's Instant Pot store-bought roastDianne's green bean casserole

In this episode we speak with the incredible Victoria Moran, Founder and Director of Main Street Vegan. Victoria is an Author, Director, Vegan Lifestyle Coach & Educator. We discuss the Main Street Vegan Academy where she has created a certification program in which individuals who are already vegan learn to teach and counsel others. We touch on her extensive knowledge on Yoga, Spirituality and Ayurveda. Lastly we speak about her two inspiring appearances on Oprah. https://mainstreetvegan.net/ Books: Main Street Vegan: https://www.amazon.co.uk/Main-Street-Vegan-Healthfully-Compassionately/dp/1585429333/ref=sr_1_1?dchild=1&keywords=main+street+vegan&qid=1605566950&sr=8-1 The Love-Powered Diet: https://www.amazon.co.uk/gp/product/B002MSDRNU/ref=dbs_a_def_rwt_bibl_vppi_i2 Vegan Chyawanprash Supplement: https://www.ascendedhealth.com/nutrigenomics/Euphoraprash.htm Past students mentioned: JL Fields, cooking academy, cookbooks, consulting, Colorado Springs, CO: https://jlgoesvegan.com V Marks the Shop, bodega, Philadelphia, PA: https://vmarkstheshop.com Kat Mendenhall, cowboy boots, etc., Dallas, TX: https://katmendenhall.com Riverdel Cheese, New York City: https://riverdelcheese.com Bon Mot Ice Cream, Mexico City: https://www.bonmot.land Instructors mentioned: Robert Ostfeld, MD, Montefiore Cardiac Wellness Program, Bronx, NY: https://www.montefiore.org/cardiacwellnessprogram Joshua Katcher, BraveGentleman (upscale men's and unisex fashions): https://www.bravegentleman.com Jasmin Singer (author, activist, VegNews staffer) and Mariann Sullivan (animal rights attorney and animal law professor, NYU), founders of Our Hen House, multi-media hub to change the world for animals: https://www.outhenhouse.org About PLANT CEO More people are choosing to follow plant-based diets. Exciting new startups are disrupting this space by creating innovation in food, direct to consumer food delivery services, clothing, health care products and restaurants. We will be interviewing plant-based CEO's and established leaders in their own fields. Hear what drives these entrepreneurs, why they became vegan and learn more about their companies. https://www.plantceo.com/

JL Fields is a vegan chef, health coach, and chef consultant to food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator. JL is the author of several cookbooks: The Complete Plant-Based Diet, Vegan Baking for Beginners, Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking. She is the co-author of The Main Street Vegan Academy Cookbook with Victoria Moran and Vegan for Her with Virginia Messina. She writes the monthly vegan dining review for the Colorado Springs Gazette and produces vegan markets as well as the annual vegan restaurant week in Colorado Springs.JL Fields: jlgoesvegan.com IG: @jlgoesveganDustin Harder: veganroadie.com IG: @theveganroadie

Meet Our Guest: JL FIELDS is a vegan chef, health coach, and a consulting chef consultant to food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator. JL is the author of several cookbooks: Vegan Baking for Beginners, Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking. She is the co-author of The Main Street Vegan Academy Cookbook with Victoria Moran and Vegan for Her with Virginia Messina. Social: LinkedIN: https://lnkd.in/dRtDkNA Facebook: https://lnkd.in/dCB884Z Instagram: https://lnkd.in/dNa874a YouTube: https://lnkd.in/dTENQ2N Twitter: https://lnkd.in/dsyjbVS Website: https://jlgoesvegan.com Subscribe to Pivot! A Vegan Business Interview Series on Soundwise

CLICK FOR FULL SHOWNOTESThis post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you. In today's episode, we'll be talking to Nicole from the vegan travel blog vegannomnoms.net. Nicole has been living outside of her country of birth since college and has studied abroad in the UK, taught English in Prague, and now works as a freelancer in the digital marketing field at unsettleddown.com, which allows her the freedom to travel the world while working remotely. Nicole goes over how she got started and also delves into the challenges to this lifestyle, which is often viewed entirely through rose-colored glasses. You won't want to miss what Nicole has to say about this topic.Timestamps:2:46 What Nicole does as a digital nomad4:40 Pros and cons of being location independent8:35 How Nicole ended up in Berlin as an American13:12 How to get started as a digital nomad14:55 Where Nicole has traveled as a digital nomad19:15 Time management21:20 Logistical challenges as a digital nomad24:08 Nicole discusses Vegan Nom NomsPlaces and Resources we talk about:Digital Nomad Girls an awesome group for female-identifying digital nomads and wannabes created by a friend who did a chemistry PhD and then figured out how to go remote.Female Digital Nomads a platform for queer women digital nomads.  For queer women digital nomads Nicole also runs a free online Facebook community where she's met a lot of her nomad friends:Nicole recommends searching Facebook or Meetup for "digital nomad" + "city name" or checking out your local co-working spaces to find people who are already digital nomads.Nicole has written a blog post on her journey to being a nomad and how she did it. 7 in 7 ConferenceBerlin Vegan guideOther World Vegan Travel content connected with this episodeConfessions of a vegan tour operatorConnect with NicoleNicole's professional site Unsettled DownFacebook Unsettled DownInstagram Unsettled DownVegan Nom Noms travel blogVegan Nom Noms InstagramVegan Nom Noms PinterestVegan Nom Noms FacebookQueerwomendigitalnomads InstagramRelevant TripsVegan Paris & Alsace, France, with Julieanna & RayEnchanting Dordogne with Colleen Patrick-GoudreauVegan Paris & Alsace, France, with JL Fields

Shownotes Victoria Moran, has been a Main Street Vegan® for 35 years ​and she held the title of Peta’s Sexiest Vegan Over 50​. ​​She is the bestselling author of thirteen books, including Creating a Charmed Life (in 30 languages around the world); the gentle weight loss classic, The Love-Powered Diet, reflecting the author’s own struggle with and recovery from compulsive eating; The Good Karma Diet, celebrating a high-green, high-raw, high-energy food style; the iconic Main Street Vegan; and her latest, The Main Street Vegan Academy Cookbook, coauthored with JL Fields. Victoria’s college thesis became Compassion the Ultimate Ethic: An Exploration of Veganism, originally published in 1985 and the first work on vegan philosophy and practice to come from a major publisher. Victoria is an inspirational speaker, corporate spokesperson, certified holistic health counselor (HHC, AADP), and founder and director of Main Street Vegan Academy which trains and certifies vegan lifestyle coaches. A graduate of the T. Colin Campbell Foundation/eCornell program in plant-based nutrition, she hosts the Main Street Vegan radio show/podcast, which got the Outstanding Vegan Media Outlet award in 2015 and Feedspot, in 2019, placed it as #3 in the Top 25 Vegan Podcasts. She is the lead producer of Thomas Wade Jackson’s new documentary, A Prayer for Compassion, to introduce vegan living to people of faith. Cited by VegNews among the Top 10 Contemporary Vegetarian Authors, Victoria appeared twice on The Oprah Winfrey Show and she’s one of the celebrity coaches for PCRM’s 21-Day Vegan Kickstart. Her articles have appeared in Yoga Journal, Mothering, Natural Health, Woman’s Day, Martha Stewart’s Whole Living, VegNews, and Vegetarian Times. Her work has been noted in USA Today, the Chicago Tribune, the Washington Post, Self, Elle, Glamour, Allure, and O, the Oprah Magazine. Moran lives with her husband, writer and musician, William Melton, in a LEED-certified green condominium in New York City’s thriving Harlem neighborhood. They’re co-humans to a rescue-dog, Forbes, and rescue pigeon, Thunder. Victoria Moran website Victoria’s mission: “Devote my life to healing people and animals and the the planet through food choices.” Victoria’s one-line message to the world: “Eat kindly. Live wisely. Make a difference.” The SUE Speaks Blog Post about Victoria Moran Talking points from this episode SUE's cookbook Suzanne’s house Main Street Vegan Academy Main Street Vegan Podcast What on Earth?, Suzanne’s crop circle documentary film What on Earth? review and video Prayer for Compassion documentary film Peta: People for the Ethical Treatment of Animals Veganism as a spiritual Lifestyle Mistreatment of animals in the meat and poultry industries Victoria's enlightened nanny Victoria becoming vegetarian and then vegan Yoga, Youth, & Reincarnation by Jess Stearn Yoga for Americans by Indra Devi Eating disorder, weight issues and yoga Vegan lifestyle, beyond eating Why people go vegan Dean Ornish studies B12 - the only supplement needed Vegan meat-like products Life as a spiritual adventure Animal agriculture causing global warming The only liberation movement in the history of the world in which the oppressed group cannot participate

JL Fields shares with us how batch cooking can help new vegans and How advance planning can help save time and money.

JL Fields shares with us how batch cooking can help new vegans and How advance planning can help save time and money.

Veganuary continues! A feature interview with vegan culinary educator JL Fields, sharing tips and advice on prepping vegan meals for the week. Plus an interview with leading Canadian registered dietitian Vesanto Melina on the newly-released Canada's Food Guide.Read more →

Our guest today has been, what she calls, a Main Street Vegan® for 35 years. She is the bestselling author of thirteen books, including The Love-Powered Diet, The Good Karma Diet, the Main Street Vegan, The Main Street Vegan Academy Cookbook, coauthored with JL Fields and Creating a Charmed Life (in 30 languages around the world). She is also an inspirational speaker, corporate spokesperson, certified holistic health counselor (HHC, AADP), and host of the Main Street Vegan radio show/podcast. Cited by VegNews among the Top 10 Contemporary Vegetarian Authors and she's appeared twice on The Oprah Winfrey Show. Her articles have appeared in Yoga Journal, Mothering, Natural Health, Woman’s Day, Martha Stewart’s Whole Living, VegNews, and Vegetarian Times. Her work has been noted in USA Today, the Chicago Tribune, the Washington Post, Self, Elle, Glamour, Allure, and O, the Oprah Magazine. Today, Victoria Moran joins us to talk about Creating a Charmed Life.Links:www.mainstreetvegan.netCreating a Charmed Life by Victoria Moran https://tinyurl.com/y86vqazuA Prayer for Compassion Film www.aprayerforcompassion.comNYC Film Screening, March 5th Ticket Information https://tinyurl.com/compassionnycAlso mentioned:Film: Auntie Mame https://en.wikipedia.org/wiki/Auntie_Mame_(film)Book: How to Win Friend and Influence People by Dale Carnegie https://tinyurl.com/ycj9u4z5

Ocean Robbins, grandson of Baskin-Robbins cofounder Irvine Robbins, shares his new healthy-living book, and JL Fields introduces her latest cookbook and riffs on "favorite things" for holiday giving. Show notes.

This week The Bearded Vegans are so pleased to bring you their final live episode of the year. This time, they set up shop at the Atlanta Vegfest and bring […]

So thrilled to have my friend JL Fields on the show this week to talk about her fantastic work as a chef, author, and host of the radio show Easy [...] Continue reading → The post MikeyPod 263 | Author and Chef JL Fields appeared first on MikeyPod.

So thrilled to have my friend JL Fields on the show this week to talk about her fantastic work as a chef, author, and host of the radio show Easy [...] Continue reading → The post MikeyPod 263 | Author and Chef JL Fields appeared first on MikeyPod.

Victoria Moran (www.mainstreetvegan.net) is the author of thirteen groundbreaking books about inner and outer wellbeing, and has appeared on The Oprah Show, Today Show, Good Morning America Now, and NPR's All Things Considered. She's been an ethical vegan for thirty-five years, maintaining a 60-pound weight loss as a result. Victoria's undergraduate thesis in religious studies became the 1985 Compassion the Ultimate Ethic: An Exploration of Veganism – her first book and the first full-length book on vegan philosophy and practice ever to come from an actual publisher. Twelve additional books have followed, including the best-selling Creating a Charmed Life (in 30 languages), the essential vegan weight loss guide, The Love-Powered Diet; the good health/peace-of-mind manual, The Good Karma Diet; and the genre classic: Main Street Vegan, which VegNews magazine called “The Vegan Bible, New Testament,” and which Ellen Degeneres wrote “offers practical advice and inspiration for everyone interested in going vegan, no matter what tax bracket you're in!” Victoria was assisted on Main Street Vegan by her daughter, Adair, a lifelong vegan who is now an aerial performer, a stuntwoman, and a wildlife rehabilitator. Victoria has written for Yoga Journal, Mothering, Natural Health, Woman's Day, Martha Stewart's Whole Living, Vegetarian Times, VegNews, and The Huffington Post; and her work has been noted in publications included USA Today, The Chicago Tribune, Self, Real Simple, Glamour, Woman's World, Vegan Health & Fitness, and O the Oprah Magazine. She hosts the weekly Main Street Vegan podcast, recipient of a Vegan Media Outlet 2015 Award. In addition, she has appeared on the covers of Barefoot Vegan and La Fashionista Compassionista magazines, and she was voted Peta's Sexiest Vegan Over 50 in 2016. A moving and engaging speaker, a certified holistic health counselor (CHHC, AADP) and graduate of the T. Colin Campbell/eCornell program in plant-based nutrition, Victoria is the founder of Main Street Vegan Academy, training Vegan Lifestyle Coaches and Educators in a boutique program in Manhattan with graduates from twenty-four countries. The program inspired The Main Street Vegan Academy Cookbook, coauthored with JL Fields, which debuted in December 2017 in the number 1 spot in vegetarian diets on Amazon. Victoria is also the producer of A Prayer for Compassion, a documentary from filmmaker Thomas Jackson which will debut this fall with the mission of introducing veganism to people who identify as religious or spiritual. She lives with her husband and their rescue dog, Forbes, and a handicapped rescue pigeon, Thunder, in a LEED-certified green condominium in Harlem. In this episode, Victoria shares her one way ticket to the mystical isle of Avalon. She also shares the myriad of reasons why one should explore adopting a vegan lifestyle. Victoria is just one of the accomplished guests featured on The One Way Ticket Show, where Host Steven Shalowitz explores with his guests where they'd go if given a one way ticket, no coming back! Destinations may be in the past, present, future, real, imaginary or a state of mind. Steven's guests have included: Nobel Peace Prize Winner, President Jose Ramos-Horta; Legendary Talk Show Host, Dick Cavett; Law Professor, Alan Dershowitz; Broadcast Legend, Charles Osgood; International Rescue Committee President & CEO, David Miliband; Grammar Girl, Mignon Fogarty; Journalist-Humorist-Actor Mo Rocca; Bronx Borough President Ruben Diaz, Jr.; Abercrombie & Kent Founder, Geoffrey Kent; Travel Expert, Pauline Frommer, as well as leading photographers, artists, chefs, writers, intellectuals and more.   

The Bearded Vegans are eager to bring you a live recording of a panel that Andy recently participated in with Ginny Messina (The Vegan RD) and JL Fields. The panel […]

Dash-A-Fire Podcast: Reggae & Vegan Lifestyle Episode #102 with JL Fields! Each episode host, Dash Eye, will bring you the latest and greatest in reggae music and vegan discussion! Plus, interviews, features, top 5's(the Fire Five's), Food for Thought and more

In today’s episode of The Plant Trainers Podcast, we talk to Victoria Moran and JL Fields, the co-authors of The Main Street Vegan Academy Cookbook. We discuss some of the basic philosophies people identify with in the vegan and plant-based lifestyle. It’s interesting how individual journeys change people and although an overall goal may always be the same, core values can transform. Of course we talk about food, hacks for chopping food bills and discuss one lucky lobster. We also get into a bit of a debate when it comes to the topic of health and Veganism. You’ll have to listen for more on that. Victoria Moran is a vegan of over three decades and was voted “PETA’s Sexiest Vegan Over 50” in 2016. Listed by VegNews among the Top 10 Living Vegetarian Authors, she’s written twelve books, including The Love-Powered Diet, The Good Karma Diet, the international bestseller Creating a Charmed Life, and the iconic Main Street Vegan, whose fans include Bill Clinton and Ellen DeGeneres, and which won the “Best of Vegan 2017” contest in the book category. Victoria was featured twice on Oprah, she hosts the award-winning Main Street Vegan show on Unity Online Radio. She is also producer of the upcoming documentary from filmmaker Thomas Wade Jackson, The Compassion Project. JL Fields is a newspaper writer, magazine columnist, speaker, culinary instructor, lifestyle coach, activist, and radio personality. She is the author of VegNews Magazine’s 2017 Cookbook of the Year, The Vegan Air Fryer, Vegan Pressure Cooking, and co-author of Vegan for Her and is the founder and director of the Colorado Springs Vegan Cooking Academy. She is also a brands consultant for a variety of national companies. JL did her culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies. She is a Main Street Vegan Academy–certified Vegan Lifestyle Coach and Educator and a certified Food for Life instructor with Physicians Committee for Responsible Medicine (PCRM). She writes and broadcasts from Colorado Springs, Colorado.   In this episode we discuss: The Main Street Vegan Academy Cookbook Lemon Dijon tempeh and mushrooms Spirituality Vegan values The healthy vegan debate Compassion The 3 myths Chopping your grocery bill vegan = weird The lucky lobster Actionable tips for putting more compassion into their everyday life   Links to things we mentioned: Thank you to our sponsor, . To see if you qualify, get your free quote today at  or mention the promo code “Plant Trainers” when you talk to a Health IQ agent. Victoria Moran – , JL Fields – , by Victoria Moran and JL Fields   Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives!   We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on , ,  or  so you will know when we release a new episode. We’re also available to ! Help us by spreading the news about our totally awesome Podcast!   Click  for a list of our services

In this interesting conversation we discuss why JL became vegan, how she integrates her beliefs into her business, how she learned to cook and create cookbooks and her experience with fat shaming in the vegan community. I hope that you learn a lot from this conversation and I would love to hear what you think about fat shaming as well as health shaming in the vegan community!  JL Fields is a vegan lifestyle coach & educator, Food for Life instructor, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. She is the author of Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes (Fair Winds Press, January 2015), co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant- Based Diet (Da Capo Lifelong Books, July 2013), contributor to The Book of T.O.F.U. (2016) and Running, Eating, Thinking: A Vegan Anthology (Lantern Books, May 2014), writes the monthly vegan dining review for the Colorado Springs Gazette, produces and hosts the radio show Easy Vegan on KCMJ 93.9FM Colorado Springs (syndicated on WADR 103.5 FM Janesville, WI and streams globally), and is a food, health and wellness freelance writer. A devoted culinary student, JL has studied at the Natural Gourmet Institute and Organic Avenue, and completed the Intensive Study Program at The Christina Pirello School of Natural Cooking and Integrative Health Studies. She is certified by – and on the faculty of – the Main Street Vegan Academy, is certified as a Food for Life Instructor by Physicians Committee for Responsible Medicine and holds a Master of Science degree. Find JL at www.jlgoesvegan.com Facebook: JL Goes Vegan   Visit our sponsor! www.healthiq.com/veggiedoctor (code: VeggieDoctor)   Salad Challenge (starts April 16th, sign up today!): www.veggiefitkids.com/saladchallenge   Please check out Rocket Surgeons at: www.Facebook.com/RocketSurgeonsMusic www.RocketSurgeonsBand.com  Find me at: www.Facebook.com/VeggieFitKids www.Veggiefitkids.com Email me at: VeggieDoctor@veggiefitkids.com Remember to share this podcast, rate and review! Have a plantastic day!

Main Street Vegan Cookbook Part 1 with JL Fields. In this week's edition of Tranquility du Jour, JL Fields and I discuss changes post-40, healthy dishes, and her journey into veganism. Direct download: Tranquility du Jour #417: Main Street Vegan Cookbook Part 1   Upcoming Events Year of Tranquility: Join anytime Love Summit: Starts Today. Tips & tools on all things related to love {including self-love}? Urban Women's Retreat: March 30 in DC at YogaWorks Spring Virtual Retreat: April 14 Online Writing Lab: April 20 in DC at YogaWorks Yoga + the Animals: June 9 at Burleigh Manor Animal Sanctuary Penning in Paris: July 23-27 in Paris {2 spots left} Writing in the Woods: October 26-28 in West Virginia Tranquility in the Topics: February 16-23, 2019 in Costa Rica Tranquility in Tuscany: July 13-20, 2019 {more info coming}   Featured Guest: JL Fields JL Fields is an author, culinary instructor, columnist, speaker, activist, and radio personality. She is the founder and director of the Colorado Springs Vegan Cooking Academy, the author of numerous books and co-author of Vegan for Her and Main Street Vegan Academy Cookbooks. She is also a brands consultant for a variety of national companies and food associations. The publisher of JLGoesVegan.com, JL has received culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies. She is a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator and a certified Food for Life instructor with Physicians Committee for Responsible Medicine. JL, along with her husband, Dave, and their rescued cat, Oliver, lives in Colorado Springs. Savvy Sources Find JL Fields Website Instagram Books Twitter Facebook Mentioned in Podcast JL's Recipes History of Soy Vega powder PB2 Compassion is the new black tee Tranquility Du Jour Live Spring 2018 - COMING SOON Social Media Eye candy on Instagram Pin along with me on Pinterest Let’s connect on Facebook Follow moi on Twitter Watch via YouTube Tranquility Tips + Tools Shop slow locally-made, eco-friendly fashion: TranquiliT Browse my 5 Books New to Tranquility du Jour? Peruse the FAQs Tranquility-filled E-courses Download the Tranquility du Jour Podcast App: iPhone and Android Sign up for Love Notes and access Tranquil Treasures Read about my passion for animals Request Pen a review on iTunes and/or share this podcast via social media, s‘il vous plaît. Pen a review of my books on Amazon or Goodreads. Techy To listen, click on the player at the top of the post or click here to listen to older episodes. New to podcasting? Get more info at Podcast 411. Do you have iTunes? Click here and subscribe to the podcast to get the latest episode as released. Get the Tranquility du Jour apps to download the podcast "automagically" on iOS or Android.

It is widely known through scientific research and living experience that humans can not only survive but thrive on a plant-based diet. No matter your nutritional stance and belief around taking a life to soothe an appetite, I believe we can all agree that incorporating more plant foods into our diet is a good thing. There is nothing to fear when it comes to Meatless Mondays or Tofu Tuesday. Noone is going to take your free will away. You don't have to give up your favorite foods altogether to eat a vegan meal but what you will absolutely do every time you choose vegan is save a life and benefit the planet. You can be a toe dipper, you can conduct your own experiment eating plants, you can try one day a week and see how it goes. There are endless resources these days for veg-curious folks and the latest is the Main Street Vegan Academy Cookbook. A compilation of over 100 vegan recipes contributed by Vegan Lifestyle Coaches from across the world who have been trained under the keen eye and brilliance of Victoria Moran and her Main Street Vegan Academy. Co-authored with JL Fields, fellow professional vegan and major "go-getter", the MSVA Cookbook is the complete guide to living a vegan life. It truly is the book that has something for everyone, soul food, raw food, sweets, treats and full-spectrum guidance for anyone looking to welcome in the high vibe way of eating that we live and love here at YogiTriathlete. Sure, you may leave this episode with a little drool on your shirt but know that you will also leave with incredible knowledge as a result of the wisdom shared by these two outstanding ladies. We dive into their unique stories and what led them to go vegan. We talk about bridging the gap between inspiration and action, the connector where so many people give up on their dreams. They offer invaluable information on navigating multi-vore homes and share their favorite tips for creating a vegan kitchen which they were not the answers I had expected. We met up with Victoria and JL a few weeks ago in LA while on their book tour for the MSVA Cookbook. It was a joy to spend time with these two and we think you'll feel that joy through our conversation today. Thank you so much for your support of the show, we are in deep thanks to you all. It is a fact that we could not do this without each and every one of you.

For nearly six years, acclaimed author, speaker, podcaster, and Main Street Vegan Academy director, Victoria Moran, has trained individuals to become vegan lifestyle coaches and educators. Now, Victoria has teamed up with one her Academy alums turned faculty member, cookbook author, culinary instructor, and radio host, JL Fields, to bring that very same coaching to you. In The Main Street Vegan Academy Cookbook, Victoria and JL, along with over a hundred certified vegan lifestyle coaches, join you in the kitchen as you discover more than 100 of their favorite plant-sourced recipes. Whether you're new to the diet or a seasoned plant-based eater, vegan or just veg-curious, their tips, tricks, shortcuts, and strategies will transform your cooking, your eating, and your life. Inside, you'll find wholesome, delectable, and accessible recipes like: PB&J Sammie SmoothieSweet Red Chili Potato SkinsPepperoni Pizza PuffsAvocado-Cucumber SoupCranberry-Kale PilafCrisp Mocha Peanut Butter Bars Anchored in compassion, The Main Street Vegan Academy Cookbook is more than a cookbook; it's a complete guide to going vegan, from FAQs, troubleshooting, and menu plans to inspiration and innovations for navigating the culinary, nutritional, and social landscape of plant-based eating. Embrace a healthier, more compassionate you, with Victoria, JL, and the rest of the Main Street Vegan Academy coaches by your side.

The Main Street Vegan Academy Cookbook with Victoria Moran & JL FieldsVictoria Moran is a vegan of over three decades, an obesity survivor, and the 2016/17 winner of the “Peta’s Sexiest Vegan Over 50.” Listed by VegNews among the Top 10 Living Vegetarian Authors, she’s written twelve books and her fans range from Bill Clinton to Ellen Degeneres. https://mainstreetvegan.netJL Fields is a newspaper writer, magazine columnist, speaker, culinary instructor, lifestyle coach, activist, and media personality. https://jlgoesvegan.comSpirituality 103: The #Forgiveness Code with Dr. Ivan Figueroa-OteroIvan Figueroa-Otero MD focuses his holistic medicine practice in the use of medical acupuncture treatments, as developed in Traditional Chinese Medicine. His goal is to help patients in their search for total balance, in order to achieve physical, mental & spiritual #wellness. This in turn stimulates the reprogramming of their #lifestyles, nutrition habits and stress control skills. www.ivanfigueroaoteromd.com/en/For more show information visitwww.MomentswithMarianne.com

In this episode I interview two fabulous vegan powerhouses, both of whom have previously appeared on the show as individual guests: Victoria Moran from Main Street Vegan Academy in New York and vegan lifestyle coach JL Fields in Colorado. The reason I've got them back on the show and together is because they've co-authored a new book and being experienced authors, I knew they'd have a ton of advice on writing, co-authoring and publishing books. Victoria is a vegan of over three decades and made her reputation in the self-help genre with books including the international bestseller, Creating a Charmed Life. A twice-featured guest on Oprah, Victoria's vegan titles include The Love-Powered Diet, The Good Karma Diet, and Main Street Vegan, which received endorsements from Ellen DeGeneres and Bill Clinton. A renowned and popular international speaker, she trains vegan lifestyle coaches, educators and entrepreneurs via her in-person Main Street Vegan Academy and hosts the Main Street Vegan podcast on Unity Radio. JL is the founder and culinary director of the Colorado Springs Vegan Cooking Academy. She is a Master Vegan Lifestyle Coach & Educator, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. Her books include Vegan Pressure Cooking and The Vegan Air Fryer. JL produces and hosts the weekly radio program Easy Vegan, blogs at JLGoesVegan.com and writes the monthly vegan dining review for the Colorado Springs Gazette. Left: Victoria Moran. Right: JL Fields. The pair have co-authored The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You, which also includes tips and recipes from 60 graduates of the academy. In this interview Victoria and JL talk about: • How they navigated the writing process, considering they live in different cities • Why they chose an independent publisher and tips on how to pitch a book • The benefits of being an author to their respective businesses • The marketing and promotional strategies they use to sell their books • Their honest experiences of working with previous publishers • How Victoria got endorsements from Ellen DeGeneres and Bill Clinton, plus tips on how to secure high-profile people to praise your book or write a foreword • How JL dealt with unscrupulous people copying her work and publishing it as their own on Amazon • And much more Visit Main Street Vegan Academy Visit JLGoesVegan.com Check out books by Victoria Moran on Amazon Check out books by JL Fields on Amazon Find out more about The Main Street Vegan Academy Cookbook Listen to Victoria Moran's podcast interview in episode 15 of Vegan Business Talk Listen to JL Fields' podcast interview in episode 11 of Vegan Business Talk Brands mentioned in vegan business news roundup: Good Dot Naturli Foods RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

In this episode I interview two fabulous vegan powerhouses, both of whom have previously appeared on the show as individual guests: Victoria Moran from Main Street Vegan Academy in New... Read More

Victoria Moran from Main Street Vegan Academy and JL Fields, vegan lifestyle coach chat with Katrina Fox in this episode of Vegan Business Talk.

Welcome to the 389th episode of Our Hen House!  Mariann interviews Jessica Pierce, Ph.D. about her latest book, co-authored with Marc Bekoff, entitled The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age. They write: To do better in our responsibilities […]

Star power with the joyful vegan, Colleen Patrick-Goudreau, discussing how the words we choose can help or harm our animal friends; and opening guest and cohost for the program, JL Fields, VLCE, whose latest cookbook is The Vegan Air Fryer, whose latest venture is the Colorado Spring Vegan Cooking Academy.

In Vegan for Her: The Women's Guide to Being Healthy and Fit on a Plant-Based Diet, dietitian Virginia Messina, with JL Fields, shows women of all ages how to meet their nutritional needs with an animal-free diet. The book is broken into three parts: Part One explains the principles of vegan nutrition, including the importance of legumes, whole grains, and healthy fats such as nuts and avocados; the role of supplements; and tips for transitioning to a completely plant-based diet. Part Two shows how a woman's hormones and her dietary needs throughout her life are related, including the connection between estrogen and soyfoods, and lays out nutrition guidelines for fertility, pregnancy, breastfeeding, and menopause. Part Three addresses how a vegan diet can help women manage health problems such as weight gain, stress and depression, breast cancer, heart disease, diabetes, and osteoporosis. Geared towards new and veteran vegans alike, Vegan for Her teaches women how to make smart dietary choices to build a longer, healthier, and compassionate life. In this segment of The Organic View Radio Show, host, June Stoyer talks to Virginia Messina, co-author of Vegan For Her, The Women's Guide To Being Healthy and Fit on a Plant-Based Diet. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com's website.

In this episode, I interview JL Fields, vegan lifestyle coach and educator, Food for Life instructor, co-creator of Real World Vegan Meal Plans, kitchen coach, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. JL runs the popular blog JL Goes Vegan and she's the host of the Easy Vegan with JL Fields show on KCMJ, which is Colorado Springs Community Radio. She's the author of the book Vegan Pressure Cooking and co-author of Vegan for Her. She's a graduate of Victoria Moran's Main Street Vegan Academy – and in fact she's now on the teaching faculty. So, she's got a very diverse range of offerings in her business. This is another audio interview I did for my book Vegan Ventures: Start and Grow an Ethical Business. JL's story is an inspiring one, because she spent many years working in the not-for-profit sector before deciding to make a sea change in middle age. This is important, because we often hear about people starting businesses when they're younger, in their 20s and 30s and JL is a great example of how it's possible to create a business based on your passions – at any age. In this interview JL talks about: •    How she gets her local media to give her free publicity on a regular basis •    The importance of being flexible in your business offerings and utilising skills and contacts you've built up over your professional life •    How taking a stand and speaking out about what she believes in helped grow her profile and business •    And much more Visit JL Goes Vegan Check out books by JL Fields on Amazon Brands mentioned in vegan business news roundup: Plant Based Foods Association Holi Vegan By Chloe The Good Dye Young Opificio V Zette (Vegan Style). Origine Liquidflora RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

In this episode, I interview JL Fields, vegan lifestyle coach and educator, Food for Life instructor, co-creator of Real World Vegan Meal Plans, kitchen coach, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. JL runs the popular blog JL Goes Vegan and she’s the host of the Easy Vegan with JL Fields show on KCMJ, which is Colorado Springs Community Radio. She’s the author of the book Vegan Pressure Cooking and co-author of Vegan for Her. She’s a graduate of Victoria Moran’s Main Street Vegan Academy – and in fact she’s now on the teaching faculty. So, she’s got a very diverse range of offerings in her business. This is another audio interview I did for my book Vegan Ventures: Start and Grow an Ethical Business. JL’s story is an inspiring one, because she spent many years working in the not-for-profit sector before deciding to make a sea change in middle age. This is important, because we often hear about people starting businesses when they’re younger, in their 20s and 30s and JL is a great example of how it’s possible to create a business based on your passions – at any age. In this interview JL talks about: •    How she gets her local media to give her free publicity on a regular basis •    The importance of being flexible in your business offerings and utilising skills and contacts you’ve built up over your professional life •    How taking a stand and speaking out about what she believes in helped grow her profile and business •    And much more Visit JL Goes Vegan Check out books by JL Fields on Amazon Brands mentioned in vegan business news roundup: Plant Based Foods Association Holi Vegan By Chloe The Good Dye Young Opificio V Zette (Vegan Style). Origine Liquidflora RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

Interview with the founders of Herbivore Clothing Co. and authors of the new cookbook, "Eat Like You Give a Damn". Plus more eggy news from Follow Your Heart, my social media talk with JL Fields, and a big contest announcement to get you some Pumpkin Dandies Marshmallows. Show Notes: http://www.thesexyvegan.com/home/herbivore

Running, Eating, Thinking editor Martin Rowe and two of the book's essayists, Vegan Pressure Cooking author JL Fields, VLCE, and operatic soprano Lisette Oropesa, in a lively conversation touching on food, body image, baseball—even gym teachers!

JL Fields talks about her new book, Vegan Pressure Cooking, and if you were wary of pressure cooking because of some of the horror stories, get over it. There are new pressure cookers that are safe and you can do SO much with them.

First show of 2015, and a great one too. Greg Lade, climate scientist and communicator schools us on some of the statistics that have been floating around about 2014 climate changes. Other segments include of course, Green Divas myEARTH360, Green Divas Foodie-Philes with JL Fields, and more.

JL Fields is a certified vegan lifestyle coach & educator, Food for Life Instructor, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. She is the author of Vegan Pressure Cooking (Fair Winds Press, January 2015), co-author of Vegan for Her: The Woman's Guide to Being Healthy and Fit on a Plant-Based Diet (Da Capo Lifelong Books, July 2013), contributor to Running, Eating, Thinking: A Vegan Anthology (Lantern Books, May 2014), writes the monthly vegan dining review for the Colorado Springs Gazette and is a food, health and wellness freelance writer.

JL fields is a power house of vegan activism. This powerful, open minded, loving, energetic, passionate, and hard working plant-based woman taps into a sector of...

Brilliant—and at times renegade—dietician Ginny Messina and blogger (JL Goes Vegan), Main Street Vegan lifestyle coach, and educator JL Fields riff on their good-sense/good-read new book, Vegan for Her.

An easy mushroom pate recipe, along with some early reviews of cheeses I've made from Miyoko Schinner's Artisan Vegan Cheese book. Also, some more interviews from Vida Vegan Con. I talked with Dreena Burton (http://plantpoweredkitchen.com/), the gals from Compassion Couture (http://www.compassioncoutureshop.com/) and JL Fields (http://jlgoesvegan.com/)!

Welcome to the intro program of Main Street Vegan! Victoria and Adair will lay out the format of this lively and life-giving hour, answer questions that have come in online, and interview two fascinating guests: blogger JL Fields of JLGoesVegan.com (she went veg after 40, became a triathlete, and encourages us to "Stop Chasing Skinny!"); and Gary Gibson, HHC, AADP, CPT, health educator, fitness coach and creator of The Vegan Effect.