Podcasts about no passport required

Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis Ababa, Ethiopia.  Samuelsson was the youngest person to receive a three-star review from The New York Times and was the guest chef for the Obama Administration's first state dinner. He has won eight James Beard Foundation Awards and recently won a 2023 Emmy Award for the Short Form Program “My Mark.” Samuelsson hosted the critically acclaimed No Passport Required on PBS. Additionally, Samuelsson has won numerous competition shows including Top Chef Masters and Chopped All-Stars and appears regularly on those franchises as a Judge. He also recently appeared as an Iron Chef on Netflix's Iron Chef: Quest for an Iron Legend. Samuelsson also hosted and produced the Seat at the Table on Audible and co-hosted This Moment podcast with Swedish rapper Timbuktu on ACAST.  A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on helping underserved youth. During the COVID-19 pandemic, Samuelsson converted his restaurants Red Rooster Harlem and Red Rooster Overtown into community kitchens in partnership with World Central Kitchen, serving well over 280k meals to those in need. In Newark, Samuelsson's Marcus B&P partnered with Audible and World Central Kitchen to create Newark Working Kitchens, which has engaged 37 local restaurants to provide 1.5 million meals to those in need. Samuelsson also co-produces the annual Harlem EatUp! Festival, which celebrates the food, art, and culture of Harlem.  He is the author of several cookbooks, the New York Times bestselling memoir Yes, Chef: A Memoir and his latest book, The Rise: Black Cooks and the Soul of American Food. Follow Samuelsson on Instagram, Facebook, and Twitter at @MarcusCooks and on TikTok at @Marcus_Cooks. On this episode of The One Way Ticket Show, Samuelsson offers his one way ticket destination is a toss-up between Rio de Janeiro and space! In the course of the conversation, Samuelsson shares: 1.     The allure of both Rio and space 2.     The role soccer great, Pelé, played in his life 3.     The link between memory and food and how that's carried out in his work 4.     How he draws on his Ethiopian and Swedish heritages 5.     What Harlem means to him 6.     His community and charity work 7.     Inspiration for his unique sartorial sense 8.     Why his happy space is to go into a small restaurant in Japan and watch the chefs go to work.  

You can see these amazing sites without a passport. You will never leave the safety of U.S. jurisdiction whole still feeling world's away. #bmis #travel --- Send in a voice message: https://podcasters.spotify.com/pod/show/bmis/message Support this podcast: https://podcasters.spotify.com/pod/show/bmis/support

LIGHTHOUSE: Songs & Currents: "No Passport Required" - Rev. David Cotton @ Ocean Grove Boardwalk Pavilion Ocean Avenue & Ocean Pathway OGC Senior Pastor: Rev. Joe Tiedemann OGC Worship Arts Pastor: George Scholes Robson 4 Ministers of Music: God'Square Mile Michael Boniello Alan Brown Rob Davis Meredith Kuster David Robson Deanna Robson George Robson 4 George Robson V Anchored Children Ministries: Shanna Marie Lipp Anchored Student Ministries: Megan Elizabeth Faulkner Ministers of Sound: Josh Burns Minister of Cinematography: Joshua Burns Ministers of Online Broadcast: Randy Martin & Dan Toskaner OGC Communications: : John Dennis Burnham OGC Administrative Office Manager: Emilie Olds WEBSITE: oceangrovechurch.com EMAIL: oceangrovechurch@gmail.com PHONE: (732) 775-1125 ext.110 FACEBOOK: oceangrovechurch INSTAGRAM: oceangrovechurch TWITTER: ogchurch Ocean Grove Church 80 Embury Avenue Ocean Grove NJ 07756 Jul 3, 2022

Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother's kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the last episode of Boston Public Radio in 2021, we're bringing you some of our favorite chefs from recent months. Joanne Chang talks about her latest book inspired by her baking journals, “Pastry Love: A Baker's Journal of Favorite Recipes.” Chang is a James Beard Award–winning pastry chef. Bren Smith shares different ways to eat kelp in his book “Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change.” Smith is a former commercial fisherman and executive director of the non-profit GreenWave, focused on regenerative farming in water ecosystems. Jacques Pépin and Shorey Wesen discuss cooking together as grandfather and granddaughter as part of their latest collaboration, the cookbook “A Grandfather's Lessons: In the Kitchen with Shorey.” Pépin is a chef, author and PBS contributor. Wesen is his granddaughter and cookbook collaborator. Dolores Huerta talks about why her work as a labor leader for farm workers' rights remains as relevant today as it was in the 1960s, and about coining the phrase “Sí, se puede.” Huerta is an activist and co-founder of the National Farmworkers Association alongside Cesar Chaves. Nathan Myhrvold dives into the world of bread baking with his latest cookbook, a 50 pound, six-volume series titled “Modernist Bread, The Art and Science.” Myhrvold is a Microsoft executive turned experimental chef and founder of The Cooking Lab. Marcus Samuelsson highlights Ethiopian, Swedish and other international cuisines in talking about his PBS show “No Passport Required.” Samuelsson is a global restaurateur, chef and TV host. Andrew Li and Irene Li share food and tips from their latest cookbook, which they wrote with their sister Margaret Li: “Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen.” Andrew Li and Irene Li are co-founders of the restaurant Mei Mei, along with their sister Margaret Li. Christopher Kimball previews his latest Milk Street cookbook, “Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine.” Kimball is the founder of Milk Street, a food media company which produces Christopher Kimball's Milk Street Magazine. He's also the host of Milk Street Radio and Milk Street TV.

Our guest today is one of America's most beloved chefs, Marcus Samuelsson. Marcus is a man of many accolades; he's the youngest person ever to receive a three-star review from the New York Times and the winner of multiple James Beard awards including one for his PBS show, No Passport Required. He's been a judge on the Food Network's Chopped and authored several books including a best-selling memoir, Yes, Chef, and 2020s The Rise: Black Cooks and the Soul of American Food. When Marcus is not busy running multiple restaurants around the world, including his latest Baha Mar Fish + Chop House, he also hosts a podcast called This Moment with Swedish rapper Timbuktu. In this week's episode, Marcus shares a truly unique and personal story surrounding a trip to Ethiopia to meet his birth father. Esme and Marcus discuss his early experiences of cooking with his adoptive family in Sweden, how the diversity of New York City opened up possibilities for him as a young Black chef, and the importance of establishing a connection with our roots – be it a person, a place, or an idea.    You can find Marcus on Instagram @marcuscooks, listen to his podcast This Moment wherever you find podcasts, and be sure to grab his books including his latest, The Rise: Black Cooks and the Soul of American Food. Learn more about Full-Time Travel by visiting fulltimetravel.co and follow us on Instagram @full_time_travel. Be sure to rate, review, and follow so that you don't miss out on travel tips, inspiration, and your potential next adventure!   

In this episode we look at other alternative COVID-19 cures, talk laptops, bus drivers, will we take the one chip challenge, ball-gate, retirement planning and much more. All that along with our double feature movie review

Boston Public Radio is on tape today, bringing you BPR's cookbook – conversations with some of our favorite chefs from over the years. Joanne Chang talks about her latest book inspired by her baking journals, “Pastry Love: A Baker's Journal of Favorite Recipes.” Chang is a James Beard award winning pastry chef. Bren Smith shares different ways to eat kelp in his book “Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change.” Smith is a former commercial fisherman and executive director of the non-profit GreenWave, focused on regenerative farming in water ecosystems. Jacques Pépin and Shorey Wesen discuss cooking together as grandfather and granddaughter as part of their latest collaboration, the cookbook “A Grandfather's Lessons: In the Kitchen with Shorey.” Pépin is a chef, author and PBS contributor. Wesen is his granddaughter and cookbook collaborator. Dolores Huerta talks about why her work as a labor leader for farm workers' rights remains as relevant today as it was in the 1960s, and about coining the phrase “Sí, se puede.” Huerta is an activist and co-founder of the National Farmworkers Association alongside Cesar Chaves. Nathan Myhrvold dives into the world of bread baking with his latest cookbook, a 50 pound, six-volume series titled “Modernist Bread, The Art and Science.” Myhrvold is a Microsoft executive turned experimental chef and founder of The Cooking Lab. Marcus Samuelsson highlights Ethiopian, Swedish and other international cuisines in talking about his PBS show “No Passport Required.” Samuelsson is a global restaurateur, chef and TV host. Andrew Li and Irene Li share food and tips from their latest cookbook, which they wrote with their sister Margaret Li: “Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen.” Andrew Li and Irene Li are co-founders of the restaurant Mei Mei, along with their sister Margaret Li. Christopher Kimball previews his latest Milk Street cookbook, “Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine.” Kimball is the founder of Milk Street, a food media company which produces Christopher Kimball's Milk Street Magazine. He's also the host of Milk Street Radio and Milk Street TV.

Marcus Samuelsson is a European-trained, world-renowned chef who made Harlem his home since the mid-90s. He is the recipient of numerous James Beard Foundation awards for his work as a chef and as a host for No Passport Required, his public television series. A crowned champion of Top Chef Masters and Chopped All-Stars, he served as the guest chef for President Obama's first state dinner. As a committed philanthropist, Marcus is the co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on underserved youth. Author of several cookbooks, in addition to the New York Times bestselling memoir, Yes, Chef, Marcus also co-produces the annual Harlem EatUp! festival, which celebrates the food, art, and culture of Harlem. Converting his restaurants Red Rooster Harlem, Marcus B&P in Newark, and Red Rooster Overtown in Miami into community kitchens during the COVID-19 pandemic, in partnership with World Central Kitchen, over 250,000 meals were served to those in need. His podcast titled This Moment with Swedish rapper Timbuktu is available on ACAST. His newest cookbook, The Rise: Cooks and the Soul of American Food, is out now. Join host Brad Johnson as he and Marcus discuss a variety of topics including: the difference between fashion and style, his observations during COVID-19 and outlook for recovery, his family history and journey to America, his process to understand American culture and create Red Rooster in Harlem as a love letter to those who came before, the importance of mentorship, gaining experience, and his hopes for his son's future. * * * * * * Instagram Corner Table Talk and Post and Beam Hospitality LinkedIn Brad Johnson Medium Corner Table Media E.Mail brad@postandbeamhospitality.com For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/ Corner Table™ is a trademark of Post & Beam Hospitality LLC © Post & Beam Hospitality LLCSee omnystudio.com/listener for privacy information.

This week, we're excited to welcome Marcus Samuelsson and Osayi Endolyn to Salt + Spine, the podcast on stories behind cookbooks.Chef Marcus Samuelsson has become a household culinary name, building his restaurant empire from Red Rooster in Harlem to now more than a dozen eateries around the globe. He's won multiple James Beard Awards and is a regular on food TV, from winning both "Top Chef Mastersæ and "Chopped All-Stars" to hosting No Passport Required," his show with Vox Media's Eater. And he's written several cookbooks and a New York Times-bestselling memoir, Yes, Chef.For his latest book, The Rise, Marcus teamed up with James Beard-winning food writer Osayi Endolyn whose wide reaching-work includes writings in The Washington Post, TIME, and Food & Wine. She's also working on a forthcoming book, focused on systemic racism in American restaurants and dining culture.PURCHASE THE COOKBOOK: Omnivore Books | Bookshop | IndieBoundIn The Rise, Marcus and Osayi bring together dozens of Black people from across the food industry—chefs, historians, activists—to help tell the story of Black cooks and the story of American cuisine. In these pages, we hear from folks like authors Michael Twitty, Jessica B. Harris, and Toni Tipton-Martin, chefs like JJ Johnson, Mashama Bailey, and the late Leah Chase—to activists, home cooks, farmers, publishers, and more. It's a celebration of Black cooking, a rising class of new Black chefs and voices, and an effort to reclaim and recognize the contributions and talents of generations of Black cooks.NOTE: Marcus and Osayi joined us separately to talk about The Rise and we've edited the interviews together for a better flow, but note that we're not all in conversation together on today's show.Also in this episode: Salt + Spine Kitchen Correspondent Sarah Varney takes The Rise for a ride by making a big pot of crab curry with yams and mustard greens, plus we've got two featured recipes from The Rise for you to make at home. Get full access to Salt + Spine at saltandspine.substack.com/subscribe

This week, we're excited to welcome Marcus Samuelsson and Osayi Endolyn to Salt + Spine, the podcast on stories behind cookbooks.Chef Marcus Samuelsson has become a household culinary name, building his restaurant empire from Red Rooster in Harlem to now more than a dozen eateries around the globe. He's won multiple James Beard Awards and is a regular on food TV, from winning both "Top Chef Mastersæ and "Chopped All-Stars" to hosting No Passport Required," his show with Vox Media's Eater. And he's written several cookbooks and a New York Times-bestselling memoir, Yes, Chef.For his latest book, The Rise, Marcus teamed up with James Beard-winning food writer Osayi Endolyn whose wide reaching-work includes writings in The Washington Post, TIME, and Food & Wine. She's also working on a forthcoming book, focused on systemic racism in American restaurants and dining culture. In The Rise, Marcus and Osayi bring together dozens of Black people from across the food industry—chefs, historians, activists—to help tell the story of Black cooks and the story of American cuisine. In these pages, we hear from folks like authors Michael Twitty, Jessica B. Harris, and Toni Tipton-Martin, chefs like JJ Johnson, Mashama Bailey, and the late Leah Chase—to activists, home cooks, farmers, publishers, and more. It's a celebration of Black cooking, a rising class of new Black chefs and voices, and an effort to reclaim and recognize the contributions and talents of generations of Black cooks. NOTE: Marcus and Osayi joined us separately to talk about The Rise and we've edited the interviews together for a better flow, but note that we're not all in conversation together on today's show.Also in this episode: Salt + Spine Kitchen Correspondent Sarah Varney takes The Rise for a ride by making a big pot of crab curry with yams and mustard greens, plus we've got two featured recipes from The Rise for you to make at home. See acast.com/privacy for privacy and opt-out information.

While we're busy recording new episodes of Let's Go Together, check out this episode of Allrecipes' Homemade. Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a time where cooking takes center stage, but often overlooked are Black chefs and cuisine. Marcus Samuelsson is a chef, restaurateur, and host of the PBS series, "No Passport Required." His new book, "The Rise" is a celebration of Black cooking and cooks. Jeffrey Brown spoke to Samuelsson to learn more. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

This is a time where cooking takes center stage, but often overlooked are Black chefs and cuisine. Marcus Samuelsson is a chef, restaurateur, and host of the PBS series, "No Passport Required." His new book, "The Rise" is a celebration of Black cooking and cooks. Jeffrey Brown spoke to Samuelsson to learn more. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marcus Samuelsson is one of the most successful chefs and restaurateurs working today – he owns more than a dozen restaurants and hosts his own show, “No Passport Required.”

Netflix brings Roma to Criterion; an avalanche of classics from Kino, Arrow and Shout!; epic PBS docs and Tom Hanks does Mr. Rogers an Oscar-nominated solid. DigiGods Podcast, 03/03/20 (MP3) — 36.52 MB right click to save Subscribe to the DigiGods Podcast In this episode, the Gods discuss: 21 Bridges (Blu-ray) Acceleration (Blu-ray) American Masters: Rothko: Pictures Must be Miraculous (DVD) Antonio Gaudí (Blu-ray) A Beautiful Day in the Neighborhood (4k UHD Blu-ray) Black Angel (Blu-ray) Body Parts (Blu-ray) The Courier (Blu-ray) The Day of the Dolphin (Blu-ray) Deadly Manor (Blu-ray) Dr. Cyclops (Special Edition) (Blu-ray) Dragonheart: Vengeance (Blu-ray) Frankie (Blu-ray) Frontline: Fire in Paradise (DVD) Frontline: In the Age of AI (DVD) The Good Liar (Blu-ray) Greener Grass (Blu-ray) House by the River (Special Edition) (Blu-ray) Hudson Hawk - Retro VHS-style Blu-ray (Blu-ray) Legal Eagles (Blu-ray) Let's Scare Jessica to Death (Blu-ray) Line of Duty (Blu-ray) Manon (Blu-ray) My Bloody Valentine Collector's Edition (Blu-ray) Nature: Bears (DVD) Nature: Nature's Biggest Beasts (DVD) Nature: Okavango – River of Dreams (DVD) No Mercy - Retro VHS-style Blu-ray (Blu-ray) No Passport Required, Season 2 (DVD) NOVA: Dead Sea Scroll Detectives (DVD) NOVA: Look Who's Driving (DVD) NOVA: Rise of the Mammals (DVD) NOVA: Why Bridges Collapse (DVD) One Missed Call Trilogy (DVD) The Oscar (Blu-ray) Paris is Burning (Blu-ray) Perfect Friday (Blu-ray) Pet Sematary Two Collector's Edition (Blu-ray) Roma (Blu-ray) Room at the Top (Special Edition) (Blu-ray) Semi-Tough (Blu-ray) Sliding Doors [Collector’s Edition] (Blu-ray) Snatchers (Blu-ray) Teorema (Blu-ray) Three Fantastic Journeys by Karel Zeman (Journey to the Beginning of Time / Invention for Destruction / The Fabulous Baron Munchausen) (Blu-ray) Tobruk (Special Edition) (Blu-ray) Transylvania 6-5000 (Blu-ray) Ulzana's Raid (Special Edition) (Blu-ray) Very Bad Things (Blu-ray) Vibes - Retro VHS-style Blu-ray (Blu-ray) The War Lord (Special Edition) (Blu-ray) The Wave (Blu-ray) What You Gonna Do When the World's On Fire? (DVD) When a Stranger Calls - Retro VHS-style Blu-ray (Blu-ray) The Whisperers (Special Edition) (Blu-ray) Winter Flies (DVD) Please also visit CineGods.com. 

No Passport Required returns to PBS with renowned chef and executive producer Marcus Samuelsson visiting new cities to explore the rich diversity of immigrant traditions and cuisines woven into American food and culture.Season 2 premieres with new episodes on Mondays, January 20-February 17, 2020. The series first travels to the foothills north of Los Angeles where the largest Armenian community outside of the homeland resides and Marcus meets Armenians from Russia, Lebanon, Syria, Ethiopia and Egypt. He travels to Houston, America’s most diverse city, and home to one of the highest numbers of West African expatriates of any U.S. city. In Philadelphia, Marcus feels like he is walking back in time as he is embraced by Italian Americans whose families have thrived for generations. Other episodes focus on the Chinese American community in Las Vegas, which has grown tremendously over the last 20 years, and Boston, where Marcus explores Portuguese-speaking cultures and cuisines from three different locales.In each city, Marcus will visit local restaurants, markets and family homes, learning about each community’s cuisine and heritage. No Passport Required, produced for PBS by Eater and Vox Media Studios, is part of special programming focused on America’s history, food and culture premiering January-March 2020 on PBS.An immigrant himself — born in Ethiopia, raised in Sweden, now a celebrated chef, restaurateur, author and resident of Harlem — Marcus Samuelsson is passionate about sharing and celebrating the food of America’s vibrant communities. Each episode shows how important food can be in bringing Americans — old and new — together around the table. “I’m so happy to present this second season of No Passport Required,” says. Samuelsson. “We have only begun to scratch the surface of the amazing range of immigrant cultures and cuisines found in the U.S. It’s exciting to go on this journey once again and bring attention to these diverse communities that contribute so much to our nation.”

No Passport Required returns to PBS with renowned chef and executive producer Marcus Samuelsson visiting new cities to explore the rich diversity of immigrant traditions and cuisines woven into American food and culture.Season 2 premieres with new episodes on Mondays, January 20-February 17, 2020. The series first travels to the foothills north of Los Angeles where the largest Armenian community outside of the homeland resides and Marcus meets Armenians from Russia, Lebanon, Syria, Ethiopia and Egypt. He travels to Houston, America’s most diverse city, and home to one of the highest numbers of West African expatriates of any U.S. city. In Philadelphia, Marcus feels like he is walking back in time as he is embraced by Italian Americans whose families have thrived for generations. Other episodes focus on the Chinese American community in Las Vegas, which has grown tremendously over the last 20 years, and Boston, where Marcus explores Portuguese-speaking cultures and cuisines from three different locales.In each city, Marcus will visit local restaurants, markets and family homes, learning about each community’s cuisine and heritage. No Passport Required, produced for PBS by Eater and Vox Media Studios, is part of special programming focused on America’s history, food and culture premiering January-March 2020 on PBS.An immigrant himself — born in Ethiopia, raised in Sweden, now a celebrated chef, restaurateur, author and resident of Harlem — Marcus Samuelsson is passionate about sharing and celebrating the food of America’s vibrant communities. Each episode shows how important food can be in bringing Americans — old and new — together around the table. “I’m so happy to present this second season of No Passport Required,” says. Samuelsson. “We have only begun to scratch the surface of the amazing range of immigrant cultures and cuisines found in the U.S. It’s exciting to go on this journey once again and bring attention to these diverse communities that contribute so much to our nation.”

Today is a great day because we are joined with Marcus Samuellson from PBS's "No Passport Required." To top things off we get another Grade A visit from Gourmet S'mores creator Noelle Ramirez. As of late some companies have taken odd chances flavor wise and we talk about all of them from Jelly Belly's new sparkling water to the all-new girl scout cookies.

Only on the "CBS This Morning" podcast, chef and restauranteur Marcus Samuelsson discusses how he uses food to tell a story. Talking with CBS News' Vladimir Duthiers, Samuelsson shares how his grandmother influenced his passion for cooking and what surprised him and his mother about New York. The host of the new season of "No Passport Required" on PBS, Samuelsson explains the difference between fast food and road food; and why he's built his restaurants to slow the dining experience down.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Only on the "CBS This Morning" podcast, chef and restauranteur Marcus Samuelsson discusses how he uses food to tell a story. Talking with CBS News' Vladimir Duthiers, Samuelsson shares how his grandmother influenced his passion for cooking and what surprised him and his mother about New York. The host of the new season of "No Passport Required" on PBS, Samuelsson explains the difference between fast food and road food; and why he's built his restaurants to slow the dining experience down.

Marcus Samuelsson is a Chef, Entrepreneur, author, and media personality. Samuelsson owns and operates several restaurants in the United States and abroad. He resides in Harlem in close proximity to his restaurant The Red Rooster. Samuelsson is the host the PBS series No Passport Required. He talks about his training, mentors, and the importance of relationships. Follow the Fred Opie show and the content Fred shares on his website, Twitter and Facebook. Take the time to review the show on You Tube, iTunes, Stitcher, and Soundcloud. If you like what you hear and learn, tell others about it and share and post the link to the show. Subscribe to our Podcasts: http://www.fredopie.com/podcasts/ Buy Fred's Memoir/Career Advice http://www.fredopie.com/startwithyourgift/ Buy Fred's Books: http://www.fredopie.com/books/ About Fred, Blogs, and Podcast: http://www.fredopie.com Follow Fred on Facebook: https://www.facebook.com/frederick.d.opie Follow Fred on Twitter: https://twitter.com/DrFredDOpie Marcus Samuelsson https://marcussamuelsson.com/about/

For Marcus Samuelsson, finding the inspiration to cook new and interesting food is often as simple as opening the front door. Outside, the acclaimed chef, restaurateur and television personality sees a country brimming with vibrant cultures and, with it, an opportunity to learn from their cuisines. His perspective is rooted in the PBS TV series, “No Passport Required,” which Samuelsson hosts. An exploration of the diverse spectrum of immigrant cultures and food in America, the show takes viewers on a road trip across the U.S. Samuelsson’s travels have taken him down new paths of discovery, such as exploring the influence on the Arab-American community in Detroit or diving into the flavors and heritage of Miami’s Haitian community.. “What inspires me is people and the fact that we’re not that different,” Samuelsson said in an interview included in this episode. “We have rituals that may look different depending on where you are in the world, but we all want to have a great meal.” Samuelsson believes that embedded within any great meal is a foundation of sustainable ingredients and of fair wages for the farmers and workers that grow them. His stance has aligned him with product certifier Fair Trade USA, whose recent 20th anniversary celebration in New York City was the setting of our interview. Listen our full conversation with Samuelsson for a discussion about his work with the organization and his take on the most important factors driving change in the restaurant business, as well as the advice he has for newcomers to the food business -- including his younger self. Also included in this episode: a conversation with Fair Trade USA founder and CEO Paul Rice. On the anniversary of the organization’s two decades in existence, Rice discussed the origins of Fair Trade USA, how it has aligned with companies to generate over a half-billion dollars in additional income for farmers and workers and how it plans to effect change in a variety of industries over the next 20 years.   Show notes: 3:05: Interview: Marcus Samuelsson, Chef/Owner, Red Rooster Harlem; Host, “No Passport Required” -- Samuelsson is perhaps best recognized from his numerous appearances on foodie TV shows including “Top Chef Masters,” “Chopped,” and “The Taste.” Born in Ethiopia and raised in Sweden, he first caught the attention of the culinary world at the age of 24, and is known for infusing culture and art into his style of cooking. He’s the owner and head chef of the acclaimed Red Rooster Harlem in New York City along with several other restaurants across the world. Marcus is also a philanthropist, actively involved in UNICEF and a socially conscious entrepreneur, aligning himself with organizations like Fair Trade USA. BevNET’s Ray Latif met up with Samuelsson in New York City, at the celebration of Fair Trade USA’s 20th anniversary, where they spoke about his involvement and shared values with the non-profit. They also discussed the role that nature plays in his style of cooking, the inspiration behind his new TV show “No Passport Required,” which explores immigrant culture and cuisine in America, and the evolution of the U.S. restaurant business and his take on the role and impact of foodie journalism. 20:01: Interview: Paul Rice, Founder/CEO, Fair Trade USA -- It’s been 20 years since Rice dreamed up the idea of an organization that could certify and set standards for products that promote fair wages for coffee farmers and protect the environment. Fair Trade USA has since played an influential role in how companies across the food and beverage industry source ingredients and market their brands. BevNET’s Ray Latif sat down with Rice following the celebration of Fair Trade USA’s 20th anniversary for a wide-ranging interview that includes a discussion about the mission of the organization, why it takes the position of “trade not aid,” why there isn’t a single umbrella organization for fair trade certification and what he believes is the most impactful accomplishment of his career. Brands in this episode: Honest Tea, Coca-Cola, Starbucks, Patagonia

Marcus Samuelsson is the Michelin-starred chef behind Harlem’s The Red Rooster an award-winning cookbook author,the winner of the first season of Top Chef: Masters, ;nd the host of No Passport Required, a new food and travel show from Eater and PBS. Samuelsson’s story is remarkable. He was born in Ethiopia to a mother who carried him and his sister 75 miles on foot to a hospital when all three of them were suffering from tuberculosis. Samuelsson’s mother died, but he and his sister survived and were adopted by a Swedish family, which is where he grew up. He’s lived and cooked all over the world — Japan, France, Austria, Switzerland — and has a pile of Michelin stars as a testament to his ability to see how the culinary traditions of one place can be informed by another, or introduced to another. This is a conversation about creativity and how diversity powers it. It’s a conversation about what immigration adds to communities, rather than just the role it plays in politics. And it’s a conversation — an emotional one — about what Samuelsson learned from his friend Anthony Bourdain, whose show No Reservations set the template in this space, and whose loss continues to be  Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Marcus Samuelsson joins us for our first live upsell to discuss his new show with Eater and PBS, No Passport Required. Check out all the available episodes right here: eater.com/nopassportrequired. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the fall of 2017, there were over one million international students and scholars in the U.S.  The majority of them come from countries with little access to the Gospel.  How can we share the Gospel with these students?  In this special episode Tom Knight moves from host to guest to talk about his book, No Passport Required.  Evan Blackerby fills in for Tom to explore ways for reaching international students in the US.   Questions asked? Why should we attempt to do international student ministry? How can individuals be good hosts to international students? How can a church build a team to be effective in reaching international students? How can church members be better trained to understand different cultures?   To order a copy of No Passport Required, visit this link     You might share this episode with: • pastors• collegiate leaders• individuals wanting to start a ministry to international students  ________   Like us on Facebook @NoCampusLeft on Twitter @NoCampusLeft on Instagram    The views expressed by guests on the NCL podcast are their own, and do not necessarily reflect the position or policy of the BSCNC.     

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks with award-winning chef, restaurateur, author, and television personality Marcus Samuelsson. Marcus talks about his passion for the culinary training non-profit, C-CAP, and his new PBS series NO PASSPORT REQUIRED, which reveals how under-represented food cultures already contribute to making a diverse America great. Marcus also shares his #Juliamoment. Inside Julia's Kitchen is powered by Simplecast

Join us this episode and stir your creative pot! Learn from folk-rocker Catie Curtis how to be true to your muse & make the pace of your career work for you. Her latest album is "While We're Here." Cure your panic attacks through meditation... ABC news anchor Dan Harris walks you through his journey & talks his new book "Meditation for Fidgety Skeptics." Next, learn to let go & let loose from rapper/comedian DC Young Fly & lyricist/singer Justina Valentine. They talk Season 11 of the wildly fun improv comedy show on MTV, "Nick Cannon Presents: Wild 'N Out." Airs Thursday nights. Finally, follow your tastebuds around the country with Celebrity Chef Marcus Samuelsson! You know him from The Food Network, but he now has a new 6 part series on PBS titled, "No Passport Required." This episode of full of wisdom and helpful tips to keep your creativity flowing! xoxo, the sisters (Rachel, Bo, & Allie)

REPOST JULY 9, 2018: Bill Frost (SLUGMag.com & X96 Radio From Hell) and Tommy Milagro (curled up with a pomeranian in suburbia) talk United Shades of America, CNN's The 2000s: The Platinum Age of Television, Listener Mailbag (The Handmaid's Tale, Hard Sun, Goliath), RiffTrax: Firehead & Cyber Tracker, Sharp Objects, AT&T's coming Netflix-ization of HBO, Luke Cage, dudes watch Bravo?, Sacha Baron Cohen's Who Is America?, Our Cartoon President, Yay for Abortion! with Michelle Wolf, Frost Warning!, Rasslin' News, Rest in Hell Ed Schultz and What to Watch Harder (The Outpost, No Passport Required, The Handmaid's Tale, Harlots, Bobcat Goldthwait's Misfits & Monsters, Jim Jefferies: This Is Me Now, Sharp Objects, Salvation, Detroiters, Preacher, Goliath, Hard Sun and I'm Dying Up Here). Drinking: Mojitos made with Silver Rum and simple syrup from OFFICIAL TV Tan sponsors Sugar House Distillery and Boozetique.

NSFW (Now Some Flames, Waikiki): Bill Frost (SLUGMag.com & X96 Radio From Hell) and Tommy Milagro (curled up with a pomeranian in suburbia) talk United Shades of America, CNN's The 2000s: The Platinum Age of Television, Listener Mailbag (The Handmaid's Tale, Hard Sun, Goliath), RiffTrax: Firehead & Cyber Tracker, Sharp Objects, AT&T's coming Netflix-ization of HBO, Luke Cage, dudes watch Bravo?, Sacha Baron Cohen's Who Is America?, Our Cartoon President, Yay for Abortion! with Michelle Wolf, Frost Warning!, Rasslin' News, Rest in Hell Ed Schultz and What to Watch Harder (The Outpost, No Passport Required, The Handmaid's Tale, Harlots, Bobcat Goldthwait's Misfits & Monsters, Jim Jefferies: This Is Me Now, Sharp Objects, Salvation, Detroiters, Preacher, Goliath, Hard Sun and I'm Dying Up Here). Drinking: Mojitos made with Silver Rum and simple syrup from OFFICIAL TV Tan sponsors Sugar House Distillery and Boozetique.

Hey hey, it's Food Republic Today! First, the news: proposed changes to SNAP benefits (0:42), Chipotle's new CEO (2:57), and in honor of today's guest, a discussion about Newark, NJ (4:43). Next, we've got 10 Questions for Marcus Samuelsson (13:51) about Newark, his new spot Marcus B&P, restaurant design, training staff, Dorowat rigatoni, Taylor Ham, immigrant culture, food trends, and his upcoming PBS food/travel show, No Passport Required. To close, comedian Felicia Madison talks about avocados (37:20).

NEW FOR MAY 15, 2009 "Your papers please . . ." Sorry man. All I have is a pipe . . . No Passport Required - The Best Radio You Have Never Heard Vol. 110 1. 21st Century Breakdown - Green Day By From iTunes 2. You Make My Heart Beat Too Fast - Buddy and Julie Miller Buy From iTunes 3. Annie Get Your Gun (live) - Squeeze Buy From iTunes* 4. Thela Hun Ginjeet - King Crimson 5. Down The Drain - Chickenfoot Buy From iTunes 6. Lungs - Steve Earle Buy From iTunes 7. Torch - Devon Allman's Honeytribe Buy From iTunes 8. Fever For The Bayou - Tab Benoit Buy From iTunes 9. Drowned (solo acoustic) - Pete Townshend Buy From iTunes* 10. Mystery Dance (solo demo) - Elvis CostelloBuy From iTunes* 11. Existence Through Persistence - James Wiora http://www.petersplayer.org 12. Aurora Pt. 1 & 2 (live) - Jean-Luc Ponty Buy From iTunes* 13. Help Me Somebody (live) - David Byrne and Brian Eno Buy From iTunes 14. Games Without Frontiers (live) - Peter Gabriel Buy From iTunes* 15. Nothing Else Matters (live) - Staind 16. A Day In The Life (live) - Jeff Beck Buy From iTunes The Best Radio You Have Never Heard. Crossing borders at will . . . Accept No Substitute.