Podcasts about favorite recipes

We're celebrating Valentine's Day with a spontaneous Walt Disney World day trip — and you're coming along for every bite.First, we head to Hollywood Studios for lunch at 50's Prime Time Café, where we order the onion rings and A Sampling of Mom's Favorite Recipes — the fried chicken, pot roast, and meatloaf combo that feels like a warm hug… followed by a playful scolding if your table manners slip.Then we park hop to Animal Kingdom to try two new desserts at Terra Treats. We dig into the Annual Passholder Exclusive Carrot Cake Sundae — vanilla ice cream, caramel sauce, roasted pecans, carrot cake crumbs in a waffle bowl, topped with a birthday cake-flavored shell and a chocolate carrot — for $8.99. And we also try the Cookie Dough Brownie Ice Cream Sandwich for $8.29 — a brownie layered with vanilla ice cream, topped with chocolate chips and edible cookie dough.This episode was recorded live and on location, so you'll hear our real-time reactions, first bites, honest reviews, and whether these dishes are worth your time (and your snack budget).Come hungry.

It wouldn't be the month of love unless we gave you a special Valentine's episode. Essential Oils for Sexual Wellness: Libido, Mood & Emotional Intimacy is what we are highlighting today, and let me tell you it is so good, in all the ways. Make sure you tune in without littles around. This conversation is 100% PG13+. Get comfy, grab your favorite beverage and enjoy the spicy truth about what you can really do with your essential oils.  Trust us, you are about to become mind blown. #essentialoilsforsexualwelness #libidobooste #setthemood #emotionalintimacy #essenitaloilsforplay  Also..... Get this Book! Link for Essential Emotions book. You need it.  https://aromatools.com/collections/frontpage/products/essential-emotions-14th-edition The Essential Life book here https://essentiallife.com/product/essential-life-10th-edition/ Are you ready to release emotions that have been weighing you down? Book a session today! Book with Vicki: https://vickilebrilla.com/coaching Book with Sarah: https://sarahsepos.com/coaching   Scoop of the Day Take action and try "Product test" and Use some bergamot to increase your desire.   Mr. Tingle Lubrication Recipe 3 Drops Guaiacwood 1 Drop SuperMint 3 Drops Rose 2 Drops Sandalwood Top off with 2 TBSP of Fractionated Coconut Oil or Avocado oil   Diffuser Recipe That Loving Feeling 2 Drops Rose Touch 2 Drops Ylang Ylang 1 Drop Sandalwood 2 Drops Wild Orange 2 Drops Bergamot   Get Sarah's top 5 Favorite Recipes for FREE https://sarahsepos.com/top5recipes   If you are interested in learning even more check out the Intimacy and Oils Course Today!! https://intimacyandoils.com/course   Welcome into our little essential oil world where we talk about the physical and emotional support of our essential oils.   Hi friends, don't forget to leave us a review, your feedback is always welcome, and helps this podcast reach more ears. Join us in our New Facebook Community! Connect on Instagram  We upload a brand new episode every Tuesday and Thursday!   Want to learn more about us? theessentialoilscoop.com   Remember to like, share, and subscribe to our podcast so you will be notified every time we upload a brand new episode.  Leave us a review as well, your feedback is always welcome. Also opt-in to our newsletter at https://theessentialoilscoop.com/newsletter   If you have any questions or have subject ideas you would like us to cover please email us at theessentialoilscoop@gmail.com   Tag us on socials using #theessentialoilscoop #essentialoilpodcast #oilpodcast   Disclaimer:  Welcome to The Essential Oil Scoop Podcast. We want to remind our listeners that the information provided in this podcast is for educational purposes only and should not be considered as a substitute for professional medical advice, diagnosis, or treatment. The use of essential oils is a personal choice and should be done at your own risk. We are not medical professionals and cannot diagnose, treat, or prescribe any medical condition. Please consult with a qualified healthcare provider before using any essential oils or making changes to your healthcare routine. Any information or opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the views of any particular organization. Thank you for listening.    

Looking for more answers to your home cooking questions? Every month, we'll gather on Zoom for "Around the Table with Food Friends: Live Q&A". Together, we'll connect in real time as a community and share recipes, tips, and solutions to everyday cooking struggles and successes. Join in by becoming a paid subscriber on our Substack today. Sign up here!***What if a seasonal winter produce haul could be as versatile, delicious, and exciting as a flat of berries in peak summer? This week we're sharing our 10 must-have winter farmers' market produce picks, and the recipes to go with them.By the end of this episode you'll:Discover a viral sweet potato recipe that will change how you make it foreverLearn simple and quick techniques for coaxing sweetness and depth from veggies like parsnips, turnips, and cabbageFind out about our go-to winter weeknight meals, like a sheetpan chicken dinner full of greens and a rustic cabbage skillet dishTune in now to learn how the winter farmers' market might surprise you, and how to turn seasonal produce into satisfying meals you'll want to dig into all season long!***LinksSweet Potato:New technique for the best whole roasted japanese sweet potatoes by Jamesyworld, + the viral TikTok cheese stuffed version from The Kitchen And our favorite Carla Lalli Music recipe for steamed sweet potatoes with tahini butter for NYT Cooking (unlocked)Squash:Zucotte, garlicky braised squash, by Whistling Train Farm in Kent, WA Bok Choy/Tatsoi:Sheetpan Scallion Chicken with Bok Choy by Kay Chunfrom for NYT Cooking (unlocked)We also like to use bok choy and tastoi instead of lettuce in saladsCabbage:Venetian smothered cabbage, “Verze Sofegae” And a shout out to our favorite cabbage soup from Six Seasons by Joshua McFadden and Martha HolmbergLeek:Two takes on a leef tart, one straightforward Leek puff pastry tart from It's A Veg World Afterall, or a stunning upside down leek tart from Live Eat LearnAnd we love Braised leeks from Fox and Briar too!Turnips:

Jacques Pépin just turned 90, and he's spent his career defying expectations. By 1958, at the age of 23, he had cooked for three French presidents. But he left that life to work at a high-end restaurant in New York, then gave that up to cook at Howard Johnson's, making food for the masses. After a life-altering accident, Jacques found his next love: teaching other people how to cook. By the early ‘90s he was one of America's best-known TV chefs. This week, Dan visits Jacques at his home in Connecticut, where the chef shares his recipe for SPAM, talks about his pivot to Instagram, and discusses the pleasures of a life spent experimenting.Jacques Pépin's latest book is The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen.This episode originally aired on January 24, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Cooking Adventures at the BHA Rendezvous: Interview with Jordan Linger In this episode of the Okayest Cook Podcast, host Chris Whonsetler chats with guest Jordan Linger about their experiences at the BHA Rendezvous, an annual event for Backcountry Hunters and Anglers. Jordan shares insights on the Wild Game Cookoff, discussing his North Carolina-inspired dishes and the cooking techniques he used with jet boil stoves. The conversation covers a variety of topics including hunting stories, the challenges of cooking for competitions, and future outdoor adventures. Listeners also get tips on participating in the Wild Game Cookoff, as well as Jordan's favorite recipes like dove biscuits and gravy. Find Jordan:  Social: https://www.instagram.com/tie_dyeandcamo BHA: https://www.backcountryhunters.org/Get-Involved/Chapters/north-carolina ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Host's Update 01:07 Meet the Guest: Jordan Linger 01:32 Recent Culinary Adventures 05:06 Cooking Gear and Techniques 06:24 Jordan's Background and BHA Involvement 08:47 The Wild Game Cookoff Experience 10:47 Preparing for the Cookoff 14:03 Cooking Process and Challenges 31:31 Exploring Cooking Equipment Options 32:07 Camping Trip Cooking Experience 33:13 Cookoff Rules and Challenges 34:10 Judges' Feedback and Impressions 39:08 Unique Ingredients and Dishes 42:59 Future Hunting and Cooking Plans 47:46 Favorite Recipes and Cooking Tips 54:59 Upcoming Events and Final Thoughts Mentioned in Episode:  Jet Boil Genesis Basecamp System: https://jetboil.johnsonoutdoors.com/us/shop/stoves-systems/genesis-basecamp-system More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

What are the recipes you can return to again and again – the ones that will warm you up, can be made quickly, and that your friends and family ask for the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll discover a meatball soup recipe that can be turned into multiple meals, why the internet-famous “Glow Soup” is our go-to fall dish, and a retro chowder that comes together quickly for a quick weeknight meal. You'll also hear about our favorite way to use up apples, and how a date sesame chocolate bar inspired modifications to a tried-and-true cookie recipe. Tune in for a quick dose of home cooking inspiration!***LinksChicken cheddar chowder from Cooking Light Magazine, served in bread bowls, and a quicker chicken corn chowder without cheese The TikTok-famous Glow SoupSlow cooker apple butter from Family Food On The TableSonya's tahini chocolate cookies, she used the recipe, made with 100% all-purpose flour, and added chopped dates along with the chocolate, as well as a sprinkling of sesame seeds on top ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

In this episode of Shooting the Q, Heath Riles BBQ interviews Chris Padley from Jenks BBQ. Chris shares his journey from a mortgage sales manager to a BBQ content creator, discussing how he balances his full-time job with his passion for cooking and social media. He reflects on his learning process, favorite recipes, and the unexpected success of certain videos. The conversation also touches on unique holiday cooking traditions, dining preferences, and future plans for his BBQ brand.0:00 - Introduction to Chris Padley and Jenks BBQ2:00 - Chris's Journey into BBQ and Social Media5:51 - Balancing a Full-Time Job with BBQ Content Creation9:54 - Learning and Evolving in the BBQ Space13:32 - Favorite Recipes and Viral Hits17:33 - Inspiration and Planning for BBQ Videos21:43 - Unique Holiday Cooking Traditions25:28 - Dining Preferences and BBQ Restaurant Experiences29:45 - Future Plans and Exciting Recipes AheadJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#BBQ #JenksBBQ #ChrisPadley #socialmedia #cooking #recipes #contentcreation #viralrecipes #holidaycooking #BBQrestaurants #podcast

In her decade as Editor-in-Chief of Gourmet magazine, Ruth Reichl would have sifted through 1000s of recipes. These 10 are her favourites: Ruth Reichl's Favorite Recipes from Gourmet | EpicuriousI interviewed Ruth in 2015 when she published '136 Recipes That Saved My Life.' We had a candid conversation about the magic of cooking and how she found meaning in life after Gourmet magazine shuttered its doors in 2009.https://www.marionkane.com/podcast/ruth-reichl-explains-healing-power/

Jenna is joined by Mikey Day as they play a game called "Is It ___?" based on the hit show, "Is It Cake?" Also, Scarlett Johansson joins to discuss "The Lower East Side Girls Club," a club teaching girls how to bake. Plus, Dwyane Wade brings Richard Ingraham to make one of his favorite dishes, sea bass with a vegetable stir-fry and bamboo rice. And, Sarah Michelle Gellar shares her Mediterranean Chicken Quinoa Salad recipe.

Check out HelloFresh here to get 10 FREE meals! https://hellofresh.com/REACTCAST10FM Learn more about your ad choices. Visit megaphone.fm/adchoices

What's in season right now? From crisp asparagus to the sweetest peas, tender greens, and fragrant green garlic, the farmers market is bursting with fresh flavors! But what do you cook with all the seasonal produce you bring home?Cooking with early spring produce is exciting, but it can also feel tricky. This week, we're exploring how to turn seasonal ingredients into delicious meals. By the end of this episode, you'll:Learn how to shop for and cook with peak-season ingredients like snap peas, green garlic, and strawberriesGet foolproof recipes like crispy sheet pan gnocchi with any combo of spring veggies, and a no-fuss rhubarb tart made with store-bought frozen puff pastryDiscover easy techniques to bring out the best in fresh produce, like roasting your artichokes to caramelized perfection, and blending asparagus spears into a silky sauce for pasta. Listen now and get inspired to cook vibrant, seasonal meals with ease—straight from the farmers' market to your table!***Links:Mix of spring vegetables: Sheet-pan gnocchi with asparagus, leeks, and peas by Susan Spungen for NYT Cooking (unlocked), and Le Vignole - Italian spring vegetable stew from Italian food foreverArtichokes: Sonya's roasted artichokes, and also this lovely version from Adeena Sussman, and a sheet pan meal with chicken and artichokesAsparagus: Penne with asparagus and lemon sauce by Faith Heller Willinger, from The 150 Best American Recipes cookbookFennel: Colu Henry's spicy citrus chicken with fennel and crushed olive pilaf from her SubstackSpring peas: Spring pea salad with dates and walnuts from Food Network Magazine Green garlic: Green garlic salsa verde from Wishbone Kitchen Rhubarb: Rhubarb tart using frozen puff pastry from Taste of Home (with video too!), and Strawbery rhubarb cobbler by Rich Rosendale***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack

Watch on YouTube: https://youtu.be/SzPP8JxUGwo    RECIPE LINKS Apple Crisp: https://youtu.be/Alz3qdgvaEk?si=ZQFW3flkKAXMOFZ8 Blueberry Coffee Cake Muffins: https://youtu.be/xYjb0WbtShM?si=APJkJUcsxpxHFkXQ Creamy Tuscan Chicken Pasta: https://youtu.be/taXjL-9OTgI?si=dUsSMLqiyt8W5VCM Dirt Cups: https://youtu.be/n48tpO8KNWk?si=winH-oH0ejwxUk_C Lemon Poppy Seed Ricotta Cookies: https://youtu.be/k0oS3gp3PmY?si=OHWeQ4NTB4af6XID Mac n Cheese: https://youtu.be/MfUnVH5cl_k?si=LFdRZH777dBOL_qH Oreo Marshmallow Bars: https://youtu.be/N1IWO85NnCo?si=lJAfg2NkeDG2H_-b Pumpkin Chocolate Chip Muffins: https://youtu.be/rwRLpByzJzE?si=tEIVFx84FAZATvHh Queso Chicken Chili: https://youtu.be/7l_WesAdfR4?si=4nyRzZ7dlHuvvdQj Roasted Broccoli: https://youtu.be/pX8GalUJ8DM?si=DqWb5FfSGUASTmAf 

In this episode, delve into how Meredith Mann transformed her life by stabilizing her blood sugar, highlighting the profound impacts on her mood and dietary habits. Her journey provides valuable lessons on the importance of maintaining blood sugar levels for overall well-being.   Hear from Dr. David Jockers as he shares his personal experience with blood sugar stability, which catapulted him from being a struggling student to achieving academic excellence. Learn how dietary adjustments can lead to significant improvements in mental clarity and educational performance.   Explore the natural health benefits of chlorophyll and super greens with Dr. Jockers. Understand why these nutrients are essential for blood purification, energy production, and effective detoxification, contributing to better mitochondrial health and vitality.   In This Episode:   00:00 Introduction to Low Carb Diets 05:16 Interview with Meredith Mann: Blood Sugar Balance 07:08 Personal Stories of Blood Sugar Management 08:58 Strategies for Maintaining Blood Sugar Balance 15:16 Impact of Blood Sugar on Mood and Health 19:04 Protein and Fiber: Key to Blood Sugar Stability 25:42 Teenagers and Healthy Eating 28:13 Balancing Kids' Relationship with Food 29:04 The Power of Butter and Smoothies 29:48 Teaching Kids About Nutrition 31:14 Favorite Recipes from the Blood Sugar Balance Book 32:16 Smoothie Tips and Tricks 34:44 The Benefits of Collagen and Bone Broth 43:30 Intermittent Fasting Insights 45:45 Conclusion and Final Thoughts     Boost your health with Paleo Valley's Organic SuperGreens powder. Packed with 23 nutrient-rich superfoods, it's free from inflammatory cereal grasses and easy to add to any drink or recipe. It's USDA organic, gluten-free, and contains no fillers or sugars. Enhance your daily nutrition with a quick scoop! Save 15% at Paleo Valley using code 'Jockers'. Visit PaleoValley.com/Jockers.     Kick off the new year by supercharging your gut health with Just Thrive Probiotic! Unlike ordinary probiotics that perish before they even reach your gut, Just Thrive's revolutionary formula is clinically proven to arrive 100% alive. This ensures optimal digestive health, robust immunity, and vibrant energy—essential components for anyone aiming to conquer their wellness goals this year.   Perfect for supporting effortless weight management, Just Thrive Probiotic is your go-to for a healthier lifestyle. Don't wait to start feeling your best—head over to justthrivehealth.com and use code Jockers to snag a 20% discount on your first purchase. Here's to a healthier, happier you with Just Thrive!   Unlock the secrets of your body's unique nutritional needs with Genova Connect's Metabolomix Plus, an easy at-home test that dives deep into your metabolism. This comprehensive assessment reveals critical insights into your amino acids, vitamins, antioxidants, and fatty acids levels, guiding you to optimize your diet and supplements with precision. Ready to revolutionize your health? Visit GenovaConnect.com to discover how you can fine-tune your nutrition for peak performance and vitality     Experience a new efficiency level with Freed AI, the AI medical scribe that transforms how healthcare professionals manage documentation. It listens, transcribes, and finalizes clinical notes instantly, perfect for both in-office and virtual visits across all specialties. HIPAA-compliant and incredibly user-friendly, Freed AI lets you reclaim hours each day, allowing you to focus more on your patients. Start your free trial today—no credit card is needed. For my listeners, use promo code Jockers50 for 50% off your first month when you subscribe. Learn more at getfreed.ai.     "Once I realized how to stabilize my blood sugar, my brain came alive and I went from really a struggling student to the top of my class." ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio       Resources: Visit justthrivehealth.com and use code Jockers for a 20% discount Paleovalley - visit paleovalley.com/jockers Visit GenovaConnect.com Visit getfreed.ai.       Connect with Meredith Mann: Website:  The Peachie Spoon - Well Made Cookbook Book: https://amzn.to/3PZzsyo Email:  meredith@thepeachiespoon.com           Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/  

Are you searching for impressive holiday recipes that infuse your kitchen with irresistible aromas, beckoning your loved ones to gather around a festively appointed dinner table? In this episode, we share expert tips for hosting with ease and grace, guiding you toward the dishes you'll want to cook for pleasure, as well as menu items that rely on store bought help. In this episode, you'll: Learn simple, time-saving strategies to help you breeze through hosting any partyDiscover the secret to sweet swirly slices of babka, and freshly baked cinnamon rolls, that will have your home smelling of sugar and spiceUnlock the secret to the flakiest biscuits—and the unexpected gravy you'll want to smother them with!Tune in now to discover the recipes and tips that will fill your holiday table—and your heart—with joy!***LINKSSonya's babka can be found in her cookbook Braids, and you can find Shannon Sarna's babka via The KitchnSonya's recipe for sweet potato latkes with cranberry salsa, and her Salad Olivier (potato salad)The Gourmandise School cinnamon roll recipe Chocolate babka sufganiyot (donuts) by Retrolillies and traditional sufganiyot from Once Upon a ChefSweet cheese dreams via FoodTalk: add lemon zest and 1 tsp juice, cut into thirds! Savory Cheese Dreams by Melissa Knific for NYT Cooking Cheesy potatoes from Salt & Lavender, and cheesy potatoes with cornflake topping from Home Sweet Eats Simple garlic sauteed collard greens from Yup It's Vegan, and Southern style collard greens from All Recipes Lemon-marinated Tuscan fried chicken from Serious EatsEdna Lewis' biscuit recipe (with a description for homemade baking powder at the bottom of it)Sausage gravy recipe from Southern...

Martha Stewart has been a household name for over four decades and she still isn't done building her empire. During her rise, the world's first female self-made billionaire ignored conventional wisdom to become an Emmy Award-winning TV host, best-selling author, and creator of a groundbreaking magazine. Beyond those accolades, her wildly successful merchandising business and multi-channel lifestyle company has established her as an innovative mind in business. Bob sat down with Martha for an intimate live recording at iHeartMedia HQ in front of 100 marketing, advertising, and branding executives. Celebrating her 100th book, Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen, this conversation between friends covers the pivotal decisions in Martha's career and unpacks the guiding philosophy that built an icon.See omnystudio.com/listener for privacy information.

Martha Stewart has been a household name for over four decades and she still isn't done building her empire. During her rise, the world's first female self-made billionaire ignored conventional wisdom to become an Emmy Award-winning TV host, best-selling author, and creator of a groundbreaking magazine. Beyond those accolades, her wildly successful merchandising business and multi-channel lifestyle company has established her as an innovative mind in business.   On this episode of Math & Magic Bob Pittman sat down with Martha for an intimate live recording at iHeartMedia HQ in front of 100 marketing, advertising, and branding executives. Celebrating her 100th book, Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen, this conversation between friends covers the pivotal decisions in Martha's career and unpacks the guiding philosophy that built an icon.See omnystudio.com/listener for privacy information.

Bob Pittman, CEO and Chairman of iHeart Media, puts Martha in the interview seat this week on his “Math & Magic” podcast, giving these longtime friends and business peers a chance to catch up. Bob sat down with Martha for an intimate live recording at iHeartMedia HQ in front of 100 marketing, advertising, and branding executives. Celebrating her 100th book, Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen, this conversation between friends covers the pivotal decisions in Martha's career and unpacks the guiding philosophy that built an icon.See omnystudio.com/listener for privacy information.

In this episode of the Doing What Matters podcast, we discuss the importance of intentional living and embracing rest through a Sabbath approach with author Kathi Lipp. Kathi shares her journey from the bustling Silicon Valley to a serene life in Northern California's mountains and how this change inspired her new book, "Sabbath Soup." The conversation delves into pre-decided meals, the power of routine, and how creating a simple, peaceful Sabbath can offer restorative benefits. Kathi shares insights on meal planning, the joy of homemade soup, and practical tips for honoring the Sabbath in everyday life.00:00 Welcome to the Doing What Matters Podcast00:41 Introducing Special Guest: Kathi Lipp02:21 Kathi's Journey to the Mountains08:10 Discovering the Importance of Sabbath10:57 The Concept of Sabbath Soup18:47 Pre-Deciding for a Restful Sabbath26:58 Favorite Recipes and Practical Tips32:56 Closing Thoughts and Where to Find MoreRESOURCES FROM KATHI LIPP:https://sabbathsoup.com/FREE RESOURCES:https://www.therealifeprocess.com/bookREALIFE PRACTICE PODCASThttps://podcasts.apple.com/us/podcast/the-realife-practice-podcast/id1447675375Take the FREE Intro to Needs & Values AssessmentReady to discover what uniquely matters to YOU? CLICK HERE to take our FREE Intro to the Needs & Values Assessment.FREE Download: 4 Steps to Simplify Your CalendarReady to uncover more time on your calendar? This FREE download will help you remove what doesn't matter, so you have space for what does. Click here to get this FREE resource!OTHER RESOURCES:Check out our YouTube Channel!Prefer to watch AND listen? Check out our YouTube channel for the podcast episode on video! Make sure to subscribe so you get all the latest updates.My Book LinkMy new book, Do What Matters, is available NOW! Banish busyness and discover a new way of being productive around what truly matters. Learn more at DoWhatMattersBook.com.LifeMapping ToolsWould you life to discover  Life Mapping tools to help you recognize and respond to God in your Story. Check out these tools here https://www.onelifemaps.com/JOIN OUR COMMUNITY & CONNECT WITH ME:Become part of the FREE REALIFE Process® Community! Connect with Teresa and other podcast listeners, plus find additional content to help you discover your best REALIFE.Connect with your host, Teresa McCloy, on:Facebook - The REALIFE Process® with Teresa McCloyInstagram - teresa.mccloyLinkedIn - teresamccloyAbout Teresa McCloy:Teresa McCloy is the founder and creator of the REALIFE Process®, a framework designed to empower individuals and groups with the tools, training, and community needed for personal and professional growth. Through the REALIFE Process®, Teresa is on a mission to help others grow in self-awareness, establish sustainable rhythms, and enhance their influence and impact by integrating faith and work into their everyday lives. She lives with her husband of 42 years on their 5th generation family farm in central Illinois and enjoys great coffee, growing beautiful flower gardens and her About Erica Vinson:Erica Vinson helps clients walk through defining moments with confidence and courage enabling them to move forward in freedom and embrace fearless living. As an ACC Credentialed and Certified Professional Life & Leadership Coach, she uses wisdom from all 3 Centers of Intelligence to help clients gain deeper self-awareness and grow in relationships with others both personally and professionally. Erica is a certified REALIFE Process® Master Coach, an ©iEnneagram Motions of the Soul Practitioner, and has a certificate in Spiritual Transformation through the Transforming Center. She lives in the Metro East St. Louis area and enjoys spending quality time with friends and family, golfing, tennis, boating/water skiing, traveling, is a bit of a technology nerd and loves learning!

When summer meets fall, do you find yourself both excited and overwhelmed with the abundance of produce available at the farmers' markets this time of year? If you're like us, you're craving the fresh flavors of fall, like crisp apples, harvest salads with vibrant greens, and soups with warming spices like ginger and turmeric.This week, we're sharing our fall cooking bucket lists, including what to pick up for your next fall produce haul and what to cook with it! By the end of the episode, you'll…1. Discover a mushroom dish that's universally loved and is ideal for both weeknights as well as dinner parties. 2. Learn how to turn simple roasted squash into a luscious mash with caramelized onions and topped with fresh herbs3. Find out how to maximize pantry staples to transform simple roasted peppers and grilled eggplant, and turn them into crowd-pleasing meatless mealsTune in now and get inspired to create memorable fall meals using your favorite seasonal produce - straight from your local farmers' market to your table!***Links to from this week's show:ABC Kitchen's squash toast by way of Smitten Kitchen Delicata squash, corn, zucchini fritters by Kay Chun from NYT Cooking Kale, delicata, ricotta salata salad from Camille StylesSonya's plum and rosemary challah, her marinated red bell peppersIna Garten's plum cake tatin Grilled eggplant with lemons and labne, with fresh mint by Dawn Perry from Bon AppetitGreek Fisherman's Stew by Florence Fabricant from NYT CookingGarlic butter roasted mushrooms from Smitten Kitchen***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

The time has come for our season 6 finale- and the finale of the Healthy Mama Kitchen Podcast (at least for now) with an Ask Me Anything Q & A! I'm answering your questions: What is your monthly grocery budget right now? Everything is so expensive!  What's a food/meal/snack you love or have regularly that we'd be surprised about?  What do you love the most and the least about living in FL after your move?  Beach snacks- what to bring that's satiating and tastes good/ideas for summer lunches on the go- beach/pool without tons of packaged snacks)  How quickly do you eat the berries you wash? I feel like ours go by so fast! More “bowl” ideas! Especially for hot summer nights  How do you find time to do all the things when your hubby is away, husb travels for work and I feel like I can't keep up  Favorite recipes you've ever created? -- Try out the Healthy Mama Cooking Club for a week free & access our new recipe library and interactive meal planner with 250+ family-friendly recipes, weekly done-for-you meal plans, 2+ podcasts a month, cooking tips and more! Mentioned in this episode: Use code SUMMER24 for 50% off the Healthy Mama on a Budget Course 25% off e-books including my Balance in a Bowl book using code SUMMER24 Green Goddess Dip Sundried Tomato Hummus Mango black bean confetti salsa BLT Pasta Salad Salted Caramel Energy Balls Monster Energy Balls Buffalo Chicken Salad Cucumber Dill Chicken Salad Stay Connected: Follow Kris on Instagram Join my email list for weekly updates & get my free 30-day recipe calendar Healthy Mama Kris Recipes . Learn more about your ad choices. Visit megaphone.fm/adchoices

Terri Edwards is a certified Food for Life Instructor and the content blogger behind Eat Plant Based. She shares her favorite recipes and discusses her training with the T Collin Campbell E Cornell course.  Dr. Vickie invited her to share her insight into transitioning to plant-based eating. Terri recounts her own journey and the benefits she immediately experienced with sleep, adult acne and sleep. Transforming Your Health with Plant-Based Nutrition: Featuring Terri Edwards In this episode of 'Healthy Looks Great On You,' host Dr. Vickie Petz Kasper converses with Terri Edwards, the creator of 'EatPlantBased.' They delve into the immense benefits of plant-based eating, covering its positive impacts on heart health, brain function, blood pressure, mood, sleep, and more. Terri shares her personal journey, motivated by her own health challenges such as high blood pressure, high cholesterol, and joint pain, which led her to embrace a plant-based diet and experience transformative results. The discussion highlights practical steps for starting a plant-based diet, the importance of proper medical guidance, resources available for beginners, and recipes that make the transition easier. This episode offers valuable insights and actionable advice for those looking to improve their health through plant-based nutrition. RESOURCES (may contain affiliate links): All recipes available on Eat Plant Based Subscribe to Healthy Looks Great on You emails ALL episodes The Power Foods Diet by Dr. Neal Barnard 00:00 Introduction to Plant-Based Benefits 01:37 Meet Terri Edwards: The Face Behind EatPlantBased 02:29 Terri's Personal Health Journey 04:00 Discovering Plant-Based Nutrition 07:41 Teaching and Spreading the Plant-Based Message 11:27 Resources and Certifications for Plant-Based Nutrition 14:03 Practical Tips for Starting a Plant-Based Diet 20:38 Terri's Favorite Recipes and Cookbook Plans 26:17 Encouragement and Final Thoughts

Achieving metabolic health requires an individualized approach, including how and when we consume carbs. Phoebe Lapine (@phoebelapine), author of four cookbooks including the most recent “Carbivore,” discusses the importance of maintaining a balanced diet and how to strategically incorporate carbohydrates. She joins podcast host Chloe Harrouche in addressing the misconception that all carbs are bad, and highlights how one should prepare and organize their meals to mitigate blood sugar spikes. This episode is ideal for anyone looking to optimize their metabolic health without forgoing the pleasures of bread and pasta. Resources & Links:  Carbivore Cookbook Chapters 00:00 Introduction and Background 01:14 Phoebe's Health Journey 05:42 The Misconception about Carbs 08:20 Cooking Carbohydrates for Blood Sugar Control 13:46 Choosing the Right Carbohydrates 19:31 Testing Recipes for Blood Sugar Impact 20:13 Personalized Approaches to Carbohydrate Consumption 23:25 Favorite Recipes from Carbivore 26:57 Importance of Sleep and Stress Management 28:32 Timing of Carbohydrate Consumption 34:40 The Future of the Health and Wellness Industry 38:51 Closing Remarks Subscribe to Get Well, Better. Leave a review and follow along ⁠⁠⁠⁠@the.lanby⁠⁠⁠⁠. Visit ⁠⁠⁠⁠The Lanby⁠⁠⁠⁠ today and book a consultation. Watch the Show ⁠⁠⁠HERE⁠⁠⁠ Produced by ⁠⁠⁠Haynow Media

Follow the soccer career and life of Ali, from her early days playing youth soccer in Los Angeles to eventually captaining the New Zealand national team. Ali discusses growing up with a coach for a dad, getting the opportunity to play for New Zealand's U20 team, becoming a starter at Stanford University, and her long professional career in the US and Europe. She talks about the challenges of playing for multiple teams across the world, learning Swedish while playing in Sweden, and representing New Zealand in 5 World Cups and 4 Olympics over her storied career. Now playing for Angel City FC in LA, Ali has also become a health coach and cookbook author. She provides insight into maintaining her health and fitness as a player over 20+ years     as a professional athlete.  00:00:00 Paleo Fitness on Women in Sports 00:02:41 Meet New Zealand Soccer Captain Ally Riley 00:06:59 The New Zealand soccer legend 00:11:57 Angelica Riley on Playing for the US national team 00:14:37 Malissa on her health and wellness journey 00:20:22 Marissa on her Peak Performance Routine 00:24:58 CBD in your diet 00:25:44 Favorite Recipes from Your Cookbook 00:27:43 What is training like for the national team? 00:29:52 Alex Morgan on Women's Soccer 00:35:31 Dreams of Playing Sports Pro 00:38:24 Ellie on Her Swedish Fluency   Follow Ali    Find us on social 

Welcome to another episode of the Real Men Eat Plants pod!In this captivating episode, the Real Men discuss Shane's new book, 'Baking Vegan Bread at Home,' and the excitement of becoming grandparents. They also explore the connection between diet and sleep, highlighting the importance of cortisol levels and the role of ashwagandha and carbohydrates in promoting better sleep. They share tips for deep breathing and exercise to improve sleep quality. They also discuss their personal experiences with sleep and offer insights into managing sleep patterns. The conversation explores various aspects of sleep, including bedtime routines, techniques for falling asleep, and the purpose of sleep. The importance of relaxation and letting go of stress before sleep is emphasized. The impact of sleep on physical and mental well-being is discussed, as well as the consequences of not getting enough sleep. The conversation also touches on supplements and natural sleep aids that can help during stressful periods in life.

For a long time, skate has been considered trash fish. But with local groundfish like haddock and cod increasingly off the menu, home cooks and local chefs are turning more and more to this tasty shark relative.

Jim and Scott share some of their favorite wild game and fish recipes. They discuss recipes for venison, rabbits, squirrel, doves, waterfowl and multi-species fish recipes.

Creamy and Comforting Butternut Squash SoupCold weather and soup are synonymous in my mind. Nothing is more comforting then a warming bowl of goodness – except one that's easy to prepare, nutritious and versatile. This Butternut Squash recipe is it. Make it vegan by using vegetable stock and now it's a plant-based powerhouse.This Butternut Squash soup has a mousse-like consistency that almost addicting. To add even more staying power, I serve it over quinoa. Let me know if try it and any modifications/additions you make!Get the recipe here: https://baltimoreglutenfree.com/creamy-butternut-squash-soup/Nutpods discount code Hosted on Acast. See acast.com/privacy for more information.

Jim and Scott share some of their favorite wild game and fish recipes for the holidays. They discuss recipes for venison, rabbits, squirrel, doves, waterfowl and multi-species fish recipes.

Jim and Scott share some of their favorite wild game and fish recipes for the holidays. They discuss recipes for venison, rabbits, squirrel, doves, waterfowl and multi-species fish recipes.

Hi Sweet Ones- Enjoy this replay of episode #99!In this episode Laurel and the angels help you connect with the beautiful vibrant Divine Dream of you. Then Laurel shares recipes with you from  The Favorite Recipes of Indiana P.E.O.'s of 1959. Recipes from this community cookbook include the iconic green bean casserole, an early iteration of Chex Mix, crumb cake and more.  Lots of warm memories and wanderings to keep you company as you drift off to sleep. The story begins at  20:05You can learn more about Laurel and the angels at illuminatingsouls.comReceive an inspirational message from Laurel + Illuminating Souls each day via email. Join our Daily Inspiration Blast for a sweet little morsel of goodness delivered to your mailbox Monday thru Friday. Find daily inspirational messages on the Illuminating Souls Facebook page

(S8 E22) Find out why this 8000 year old plant is still popular today. Versatile, healthy, and affordable, it can be the side dish or the main star of your table. They can serve either as the star or supporting player in soups, stews, fritters, salads, chilis, burgers, and curries. Also they are replete with spiritual meaning. In the Jewish culture, lentils are an important food whose round shape symbolizes the cycle of life. In Arabic culture lentils are asassociated with prosperity. Many other cultures attach significance to lentils as well, including Italian and Hungarian people who consumed lentils on BBC New Year's Eve to being about wealth and prosperity since they can be shaped like coins. Whatever your draw is, Kate and Rick talk about the different types of lentils, and also provide some amazing ways to prepare and consume them. Also on the discussion block is a carrot, leek, and miso soup and a carbonara pizza. . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

A good Thanksgiving Day GAME to play at the table. We're ADDING a fun cocktail to our Family Favorite recipes for you! A Jodi fave. In Music News - Sam tells us the NEW thing Dolly is doing for the 1st time in her career.

Today's quote: “Therapy should have open houses like elementary school so my therapist can meet everyone I talk about” - @steadfastcounseling    Inspired by Annie Downs, “That Sounds Fun”, Amy & Kat talk about making a list of things that sound fun to you during the stressful holiday season (rather than just focusing on the things that sound like a drag on your to do list). Ideas include:   Grabbing your favorite coffee drink Baking chocolate chip cookies Hiking in the woods  Reading a good book Singing carpool karaoke  Have a game night Curling up by a fire Learning something new    What sounds fun to you?? Make a list!    Amy & Kat have fun playing The Toast's “When You Know The Words To The Song” Game    Other topics discussed: Cooking for the holidays (links to Amy's fav recipes below!) Apple TV's “Lessons in Chemistry” (spoiler alert!) and other shows that remind us of the double standards women used to face Do you feel stressed when trying to verify you're not a robot??  Amy's picture frame TV doesn't actually have a frame… Amy bought Kat something inappropriate for her Bachelorette party on Etsy  PTL = Praise the Lord    Amy's Recipes:  Alabama Mac & Cheese Cinnamon Rolls & Sausage Gravy Sweet & Salty Grilled Cheese   Bonus quotes:  “The future is going to be crazy”  “Today I completed a chore that I've been putting off for 6 months. It took 15 minutes. I will learn nothing from this”  “I love the concept of being somebody's peace, but unfortunately I'm insane”     If you're looking for gifts for the holidays that can be fun & help with gratitude & perspective- grab a 4 Things Gratitude Journal at 4Things.com (100% proceeds go to education in Haiti via Project Medishare).   Email us: 4ThingsWithAmyBrown@gmail.com  Have the day you need to have!!   HOSTS:Amy Brown // RadioAmy.com // @RadioAmy Kat Defatta // @Kat.Defatta // @YouNeedTherapyPodcast // YouNeedTherapyPodcast.comSee omnystudio.com/listener for privacy information.

What IS a sugar hangover? And how NOT to get one. We debut our Family Favorite Recipes for YOU for the season. In the Food Dude - how grocery stores are helping with Thanksgiving prices.

Hi there, happy Thursday! We've got a great chat with Smitten Kitchen herself (aka Deb Perelman) this week, so let's cut right to it:Episode 161: Deb PerelmanIn this week's episode, of and I discuss:* Her initial foray into blogging—from her short stint chronicling her dating life in New York City and shifting the focus to cooking;* How she approaches cookbook writing, from her initial reluctance to write a cookbook to what makes “keeper recipes;”* Where she finds inspiration, including which cookbooks she turns to.Plus, as always, we put Deb to the test in our signature culinary game.Hey there, do you love Salt + Spine? We'd love if you shared this email with a friend who might want to #TalkCookbooks with us, too:Smitten Kitchen Keepers: New Classics For Your Forever Files by Deb PerelmanIn her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Deb Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.What's a keeper?* a full-crunch cucumber salad you'll want to make over and over again for lunch* a tomato and corn cobbler that tastes like summer sunshine* an epic deep-dish broccoli cheddar quiche that even quiche skeptics love* a slow-roasted chicken on a bed of unapologetically schmaltzy croutons* a butterscotched apple crisp that will ruin you for all others* perfect spaghetti and meatballs, better than ever* Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the yearsThese are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files to yours.We

Provide tips for making healthy substitutions in your favorite recipes without sacrificing flavor.Support the show

Recipes are a BIG deal around here...especially since Brittany shares them each Wednesday!  Listen in to hear our absolute favorites, and if you'd like the list, click here.  We'd love it if you'd rate the podcast, and please never forget...You are doing beautiful work momma!To find The Deliberate Day on Instagram, click here.Find the complete podcast notes on our website.Get your FREE Meal Planning Kit here.For the Favorites List, go here.If you're planning an adventure, you'll find the Ultimate Family Road Trip Guide here.

Join us as we discuss our favorite cookbooks (someone may have a cookbook collection problem - not naming names) Talk about our favorite recipes and even share a couple family recipes. Be sure to check out our Instagram page for the recipes! Here are the links to the cookbooks! https://www.mypolishheritage.com/products/polish-classic-recipes-cookbook http://www.alchemybread.com/ (Bread Baking for Beginners) https://www.theprairiehomestead.com/the-prairie-homestead-cookbook https://hopeandstay.com/ (Bread of Life- by Abigail Dodds) https://www.amazon.com/Better-Homes-Gardens-Cook-Cooking/dp/0696303035 (Better Homes and Gardens New Cookbook) https://www.amazon.com/Better-Gardens-All-Time-Favorite-Recipes/dp/0696002655 (BHG All Time Favorite Recipes) https://www.theclevercarrot.com/2017/10/artisan-sourdough-made-simple/ https://www.amazon.com/Perfect-Recipe-Pamela-Anderson/dp/0618132694 The Perfect Recipe by Pam Anderson (no, not that Pam Anderson) We hope you enjoy this episode and please leave us a review and follow our podcast. Let us know if there is a topic you'd like for us to cover! You can also follow us on Instagram Podcast: https://www.instagram.com/figuring.out.homestead.life/ Ginny: https://www.instagram.com/mrs.white_homemade_life/ Allison: https://www.instagram.com/mrs_ziegenvinehomestead/ Allison & Randy's Homestead in NY state: https://www.instagram.com/ziegenvinehomestead/

This week, Maggie and Emma have a final in-person catch up before Emma leaves for a month for Florida, Oregon, and the Cape. They talk Emma's secret recipe for the best homemade pizzas, what essential clothes to pack on a long trip, why Maggie loves late-night avocado toast, what new products they can't live without this summer, and so much more! Emma: IG / TikTok Maggie: IG / TikTok Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Loud Whisper, join us as we delve into an engaging conversation with the incredible Ashley Cavolo. Ashley, a health and wellness coach, shares her personal journey of overcoming debilitating autoimmune symptoms and reclaiming her health. As a busy mother of two young girls, Ashley understands the challenges of maintaining a balanced lifestyle.Five years ago, Ashley found herself in a dark place with limited options for healing. Taking matters into her own hands, she embraced a whole food lifestyle that transformed her well-being. Today, her symptoms have significantly reduced, and she thrives in vibrant health. Inspired by her own transformation, Ashley created Prepared for Wellness, a brand dedicated to helping others achieve optimal health through whole foods, mindfulness, and life balance.Through her unique process, Ashley empowers her clients to take control of their health and build confidence along their wellness journeys. She also hosts the Prepared for Wellness blog and podcast, where she shares attainable health and wellness information, along with practical strategies for achieving optimal well-being. Ashley's genuine empathy and ability to connect deeply with others make her a remarkable health coach.With simple meal prep, meal planning, and time management strategies, she created a whole food lifestyle that is maintainable, affordable, and fits into her busy schedule. She healed her autoimmune symptoms, regained her energy, and lost 30 pounds along the way. Whether you are looking to reduce inflammation, lose weight, or improve your health, you deserve to have a vibrant life. Ashley discovered she had the power to change her life, and she is here to encourage you to do the same. She believes in every person and knows that you have that power too!Tune in to this episode of Loud Whisper to gain valuable insights into Ashley's journey and discover how you too can embark on a path towards improved health and wellness. Prepare to be inspired as Ashley shares her expertise and provides practical tools for finding balance and well-being in your own life.Connect with Ashley Cavolo:Website/Blog: https://preparedforwellness.com/Prepared for Wellness Podcast on Apple: https://podcasts.apple.com/us/podcast/prepared-for-wellness/id1651216037 Prepared for Wellness Podcast on Spotify and other Streaming: https://podcasters.spotify.com/pod/show/ashley-cavolo/Prepared For Wellness Facebook Community: https://www.facebook.com/profile.php?id=100090238472086Instagram: https://www.instagram.com/preparedforwellness/COMING SOON! Exclusive REVIVE Program!: https://preparedforwellness.com/servicesSchedule a Call with Ashley:  https://preparedforwellness.com/servicesDiscover Ashley's Favorite Recipes: https://preparedforwellness.com/recipes-1Contact Ashley directly: ashley@preparedforwellness.comPlease be sure to subscribe for updates on our regular episodes. I love to hear what your favorite aspects and takeaways may be. Thank you so much for listening.

(S8 E9) Get ready for a tasty episode! Kate and Rick are breaking down their favorite pasta dishes and you can almost taste it through your speakers. Rumor has it there are over 350 different shapes of pasta - how can anyone decide? Turns out they each have a particular use! Tune in to learn what shapes go best with which types of sauce. Rick and Kate offer specialized tips and techniques to make your pasta dishes even more flavorful. YWBWIALN's producer Janice also stops by with a pasta quiz for Kate. On the butcher block for discussion are empanadas and a tasty pasta in vodka sauce. . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

#Ghost #Clover #Podcast This episode of the Ghost & Clover Podcast is powered by our great friends at EAA. Check out EAA on their Social Media:  https://www.instagram.com/eaacorp/ https://www.facebook.com/EAACorp https://www.youtube.com/channel/UChFV... The views and opinions expressed in this podcast are those of the individual guests and host and do not necessarily reflect the official policy or position of Ghost Tactical Productions, Clovertac Productions, or any sponsors.  Some material may be for mature audiences and include language not suitable for young listeners. Listener Discretion is advised. Contact us at: Trey Miller Ghost Tactical Productions https://ghosttactical.us/ Christopher Dover

in this podcast episode, we talk about all our favorite tried and true recipie favorites! we also point out some good snack ideas for when you get hungry! we also have a special guest on, alyssa! (hailey's sister) enjoy!

David and Amy talk about Christmas, Hannukah, their favorite recipes and traditions, their biggest holiday cooking disasters, and their plans for the pod in 2023!Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Three favorites that I reach for time and time again, from the house marinade to carrots and the special ingredient for homemade pizza I call crack.  Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links): Kikkoman Light Soy Sauce (Amazon) Kuhn Rikon Garlic Press (Amazon) Flatiron Pepper Flakes Carrot Side Dish Recipe Video Nica email  Carolyn email  Subscribe to the Boat Galley Newsletter!  This episode of The Boat Galley Podcast is sponsored by ugo wear. Ugo has the only waterproof, floating phone and tablet cases using dry suit zipper technology. Invest in your safety because if you don't protect you can't connect! Your electronics are fully functional while inside and there's plenty of room for your keys, cash and cards. To get the only dry bag on the market with ZERO device fails visit www.ugowear.com. Use coupon code SAVE20BG for 20% off! ugo – Just Add Water Click to see all podcast sponsors, past and present. Music: “Slow Down” by Yvette Craig

This episode of Boston Public Radio is from Friday September 16, 2022. Elle Simone Scott of America's Test Kitchen shared tips on how to make the perfect food board for hosting. Joanne Chang talks about her latest book inspired by her baking journals, “Pastry Love: A Baker's Journal of Favorite Recipes.” Billy Collins shares some of his poetry ahead of his June 16 appearance at 2Life Communities' annual gala. Boston Globe sports reporter Dan Shaughnessy discussed his latest book on the Boston Celtics, “Wish It Lasted Forever: Life with the Larry Bird Celtics.” Chef Christopher Kimball previewed his latest cookbook “Vegetables,” sharing his favorite ways to bring vegetables to the center of the plate. Law professor Rosa Brooks discussed her new book, “Tangled Up In Blue: Policing The American City,” and described her experiences as a reserve police officer in Washington, D.C. Atlas Obscura co-founder Dylan Thuras told stories of strange food from around the world, including psychedelic honey, the anti-masturbatory origins of graham crackers and the great molasses flood in Boston in 1919. Author Susan Orlean previewed her latest book “On Animals.”

Today on Boston Public Radio we're on tape, bringing you some of our favorite conversations from recent years. Elle Simone Scott shares tips on how to make the perfect food board for hosting. Scott is Executive Editor and Inclusion Leader at America's Test Kitchen. She is also founder of the mentoring organization SheChef. Her recently released book is “Boards: Stylish Spreads for Casual Gatherings.” Joanne Chang talks about her latest book inspired by her baking journals, “Pastry Love: A Baker's Journal of Favorite Recipes.” Chang is a James Beard Award–winning pastry chef and owner of the Cambridge bakery and cafe Flour. Billy Collins shares some of his poetry ahead of his June 16 appearance at 2Life Communities' annual gala. Collins was appointed U.S. Poet Laureate from 2001-2003, and New York State Poet Laureate from 2004-2006. His numerous collections include “Nine Horses: Poems, The Trouble with Poetry,” “Ballistics,” “Horoscopes for the Dead,” “Aimless Love” and “The Rain in Portugal.” Dan Shaughnessy tells anecdotes from his latest book about covering the Celtics during the Larry Bird era. Shaughnessy is a sports writer at the Boston Globe. His new book is “Wish It Lasted Forever: Life With The Larry Bird Celtics.” Christopher Kimball previews his latest cookbook “Vegetables,” sharing his favorite ways to bring vegetables to the center of the plate. Kimball co-founded America's Test Kitchen, and now runs Christopher Kimball's Milk Street in Boston. His latest cookbook is “Vegetables.” Rosa Brooks discusses her new book, “Tangled Up In Blue: Policing The American City,” and describes her experiences as a reserve police officer in Washington, D.C. Brooks was a Pentagon official in former President Barack Obama's administration and is currently a professor of law and policy at Georgetown Law. Dylan Thuras tells stories of strange food from around the world, including psychedelic honey, the anti-masterbatory origins of graham crackers and the great molasses flood in Boston in 1919. Thuras is the co-founder and creative director of Atlas Obscura, and the co-author of the New York Times bestseller “Atlas Obscura: An Explorer's Guide to the World's Hidden Wonders.” His latest book is “Gastro Obscura: A Food Adventurer's Guide,” co-authored with Cecily Wong. Susan Orlean previews her latest book about animals, including the history of the movie “Free Willy,” her relationship with turkeys and her Valentine's Day spent with a lion. Orlean is a staff writer for the New Yorker and an author. Her latest book is “On Animals.”

Today on Boston Public Radio we're on tape, bringing you some of our favorite conversations from recent years. Elle Simone Scott shares tips on how to make the perfect food board for hosting. Scott is Executive Editor and Inclusion Leader at America's Test Kitchen. She is also founder of the mentoring organization SheChef. Her recently released book is “Boards: Stylish Spreads for Casual Gatherings.” Joanne Chang talks about her latest book inspired by her baking journals, “Pastry Love: A Baker's Journal of Favorite Recipes.” Chang is a James Beard Award–winning pastry chef and owner of the Cambridge bakery and cafe Flour. Billy Collins shares some of his poetry ahead of his June 16 appearance at 2Life Communities' annual gala. Collins was appointed U.S. Poet Laureate from 2001-2003, and New York State Poet Laureate from 2004-2006. His numerous collections include “Nine Horses: Poems, The Trouble with Poetry,” “Ballistics,” “Horoscopes for the Dead,” “Aimless Love” and “The Rain in Portugal.” Dan Shaughnessy tells anecdotes from his latest book about covering the Celtics during the Larry Bird era. Shaughnessy is a sports writer at the Boston Globe. His new book is “Wish It Lasted Forever: Life With The Larry Bird Celtics.” Christopher Kimball previews his latest cookbook “Vegetables,” sharing his favorite ways to bring vegetables to the center of the plate. Chris Kimball co-founded America's Test Kitchen, and now runs Christopher Kimball's Milk Street in Boston. His latest cookbook is “Vegetables.” Rosa Brooks discusses her new book, “Tangled Up In Blue: Policing The American City,” and described her experiences as a reserve police officer in Washington, D.C. Brooks is a former Pentagon official in the Obama administration and a professor of law and policy at Georgetown Law. Dylan Thuras tells stories of strange food from around the world, including psychedelic honey, the anti-masterbatory origins of graham crackers and the great molasses flood in Boston in 1919. Thuras is the co-founder and creative director of Atlas Obscura, and the co-author of the New York Times bestseller “Atlas Obscura: An Explorer's Guide to the World's Hidden Wonders.” His latest book is “Gastro Obscura: A Food Adventurer's Guide,” co-authored with Cecily Wong. Susan Orlean previews her latest book about animals, including the history of the movie “Free Willy,” her relationship with turkeys and her Valentine's Day spent with a lion. Orlean is a staff writer for the New Yorker, and an author; her latest book is “On Animals.”

After a vintage ‘Dave Chang Show' solo intro and a bicoastal dining update, Dave ushers in Chris and Noelle for a rapid-fire run through the rest of the Required Eating checklist—featuring thoughts on Chinese herbal digestifs, premium nighttime cereal, restaurant economics, scallion hyperinflation, Noelle's calamari marketwatch, ordering three-quarters of a sandwich, 108-hour beet preparations, Noelle's mom's kare kare, inadequate vampire camouflage, and the ever-spreading scourge of Potemkin Biscoff. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices