Podcasts about fair trade usa

How can global trade empower farmers and create a more just food system? Today on the Thriving Farmer Podcast, Michael is joined by Paul Rice, Founder and CEO of Fair Trade USA. After spending more than a decade working with coffee farmers in Nicaragua, Paul returned to the U.S. to launch the Fair Trade Certified™ label—transforming the way we think about sourcing coffee, cocoa, produce, apparel, and more. Since 1998, Paul has partnered with over 1,400 companies, from Whole Foods to Patagonia, helping channel billions of dollars into the hands of farmers and workers worldwide. In this episode, he shares the early days of the movement, what's changed for farmers globally, and how transparency, sustainability, and equity are shaping the future of food and farming. Tune in to hear how Paul's on-the-ground experience shaped a global movement, why Fair Trade still matters today, and what's next for ethical sourcing and sustainable farming.   In This Episode, You'll Hear:  Origins Abroad: What took Paul to Nicaragua, and what he learned from over a decade working with farmers [1:45] Coffee Cycles: What the farming year looks like for a typical smallholder coffee farmer [3:54]  Market Shifts: How relationships between farmers and buyers are evolving [13:20]  Starting Fair Trade USA: The leap from on-the-ground work to building a movement [18:16]  Funding Ethics: How Fair Trade USA sustains its mission and growth [21:09] Defining Child Labor: The complexities of global labor standards [28:18] The Book: Why Paul decided to document his journey and lessons learned [41:16] Tariffs & Trade: Paul's take on how policy affects global food systems [45:17] In the Garden: Paul's favorite veggie to grow at home [48:31] Don't miss this episode if you're passionate about fair trade, ethical sourcing, and how food systems can create real change in the world.   About the Guest: Paul Rice is the founder and CEO of Fair Trade USA, the leading certifier of Fair Trade products in North America. After working with smallholder farmers in Nicaragua for over a decade, Paul returned to the U.S. and launched the Fair Trade Certified™ label in 1998. Under his leadership, the organization has generated more than $1.2 billion in financial impact for over 1 million farmers and workers across 70 countries. A globally recognized social entrepreneur, Paul has been honored by Fast Company, the Skoll Foundation, and the World Economic Forum for his visionary leadership in sustainable business and ethical trade. Today, he continues to push for greater transparency, justice, and opportunity across global food and apparel supply chains.   Connect with Paul Rice and Fair Trade USA:

Discover how Fair Trade USA is using technology to bring transparency to global supply chains. Hear about their work with AWS to build AI tools that surface authentic stories from farmers and workers worldwide, scaling their ability to share the human impact behind fair trade certification.

Paul Rice is the founder and former CEO of Fair Trade USA and his new book Every Purchase Matters was published last month. With decades of experience at the intersection of business, supply chains, grassroots farmer leaders, and consumer trends, Paul knows how ethical sourcing transforms industries and why it's becoming a strategic advantage for brands navigating today's unpredictable economy. Ronan recently spoke to Paul about his background, how fair trade started, his book, technology, the future of Fair Trade and more.More about Paul Rice:As the architect behind one of the most successful socially conscious initiatives, Paul turned the concept of ethical sourcing from a few Nicaraguan coffee co-ops into a movement embraced by 1,700 major brands and retailers. Today, Fair Trade products are a staple in U.S. supermarkets—proving that values-driven consumerism is not only thriving but reshaping the way companies do business. Paul's new book Every Purchase Matters offers a rich and persuasive case for conscious capitalism including the change it has brought and the potential it still has to create a more just, equitable, and sustainable world.

Paul Rice is the founder and former CEO of Fair Trade USA and his new book Every Purchase Matters was published last month. With decades of experience at the intersection of business, supply chains, grassroots farmer leaders, and consumer trends, Paul knows how ethical sourcing transforms industries and why it's becoming a strategic advantage for brands navigating today's unpredictable economy. Ronan recently spoke to Paul about his background, how fair trade started, his book, technology, the future of Fair Trade and more. More about Paul Rice: As the architect behind one of the most successful socially conscious initiatives, Paul turned the concept of ethical sourcing from a few Nicaraguan coffee co-ops into a movement embraced by 1,700 major brands and retailers. Today, Fair Trade products are a staple in U.S. supermarkets - proving that values-driven consumerism is not only thriving but reshaping the way companies do business. Paul's new book Every Purchase Matters offers a rich and persuasive case for conscious capitalism including the change it has brought and the potential it still has to create a more just, equitable, and sustainable world. See more podcasts here.

Come join award-winning journalist Priya David Clemens in conversation with Paul Rice, founder and former CEO of Fair Trade USA, to discuss his critical account of the past, present and future of conscious capitalism—the change it has wrought in the world and the potential it still has to confront our greatest challenges. We all have the power to change the world through the products we buy. This simple premise has driven the growth of the conscious consumer movement for decades. Indeed, what started with a handful of niche sustainability brands has exploded into the mainstream with labels like "organic," "non-GMO," and "fair trade certified" now adorning products in major retailers across the country. Yet the true promise of ethical sourcing and conscious consumerism has not been fully realized. Paul Rice has dedicated his career to helping consumers and businesses embrace the power they have to protect the environment and improve the lives of farmers and workers on the far side of our global supply chains. In Every Purchase Matters, Rice reveals the untold story of the fair-trade movement and its significance for us all. Calling on the close relationships he cultivated over the last 40 years with the pioneers of ethical sourcing—CEOs, activists, grassroots farmer leaders, and consumer advocates—Rice gives voice to the visionaries and practitioners who are making sustainable business the new normal. These protagonists share successes and failures, lessons learned, and their extraordinary impact in communities around the world. Their stories illuminate how sustainability is good not only for people and planet but also for business. Whether you're a consumer, a business leader, or an investor, Rice offers a rich and persuasive case for conscious capitalism—the change it has brought and the potential it still has to create a more just, equitable, and sustainable world. A Social Impact Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of The Commonwealth Club, and they cover a diverse range of topics. Learn more about our Forums. OrganizerIan McCuaig  Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Rice started out as an anti-capitalist labor organizer, working with coffee farmers in Nicaragua in the 1980s. Over time he saw that what growers needed most was a fair price for their product––and so began his work as a Fair Trade advocate. He returned to the US to study business, and founded Fair Trade USA, where he was CEO for 26 years. Winner of many awards for social and ethical innovation, he's author of the new book, Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers Are Changing the World.  

Join Becca for a fascinating conversation with Paul Rice, founder of Fair Trade USA and author of Every Purchase Matters. In this episode, Paul Rice reflects on his 26 years with Fair Trade USA and his passion for the movement's mission to improve lives and protect the planet. He discusses how Fair Trade certification supports workers and farmers by providing funds for community projects like infrastructure improvements, and shares the evolution of Fair Trade USA's “Fair Trade for All” approach. Paul talks about his decision to pass the baton to a new generation of leaders while continuing to advocate for Fair Trade through his new book. He also highlights the importance of innovation, particularly through technology like QR codes, in shaping the future of the movement. Finally, Paul shares his optimism about Fair Trade's role in building a more ethical and sustainable future. Visit fairtradela.org/podcast for show notes and exclusive discounts.

Frank starts the show asking if Medicare and Medicaid should cover GLP-1 and Ozempic. He later talks with Stephanie Miner, the former Mayor of Syracuse, NY and the author of the new book, “Madam Mayor: Love and Loss in an American City”. They talk about her book. Frank talks about dealing with awkward social situations. He then chats with Paul Rice, Founder of Fair Trade USA and Author of EVERY PURCHASE MATTERS. They discuss fair trade products and dealing with different countries. Frank starts the third hour discussing the future of AI and teachers using ChatGPT in the classroom. He later opens mail from listeners. Frank wraps up the show talking about experiences with unusual weather conditions. He also talks about Yemen, Trump wanting a military parade and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Frank talks about dealing with awkward social situations. He then chats with Paul Rice, Founder of Fair Trade USA and Author of EVERY PURCHASE MATTERS. They discuss fair trade products and dealing with different countries.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Rice, Founder of Fair Trade USA and Author of EVERY PURCHASE MATTERS Topic: fair trade; farming Bio: https://www.paulrice.org/ Social Media:   https://www.facebook.com/paulricefairtradeusa https://www.instagram.com/paulrice.fairtrade Learn more about your ad choices. Visit megaphone.fm/adchoices

Today David hosts the founder and CEO of Fair Trade USA, Paul Rice, who explains how trade can be more effective than aid in improving the world's economic issues. As consumers become more aware and more discerning about what they buy, companies that embrace conscious capitalism will enjoy an ever-growing competitive edge over those which simply look to grow profits and any cost. Companies mentioned: AMZN, SBUX, WMT Host: David Gardner Guest: Paul Rice Producers: Heather Horton, Rick Engdahl

About the Guest(s):Paul Rice is the founder of Fair Trade USA, an organization committed to the principles of ethical sourcing and global sustainable development. With a passionate background in international development and social justice, Paul has dedicated over two decades to promoting fair trade practices that empower farmers and workers worldwide. His work in Nicaragua shaped his vision and inspired the creation of a large network of fair trade projects, achieving measurable impact on poverty alleviation and environmental sustainability. Paul is also the author of the book "Every Purchase Matters," which explores the positive influence of conscious consumerism and fair trade.Specright eBook - How to define sustainable packaging strategies!* Gartner Report* Packaging Pros eBook* Home Page* Book a demo with SpecrightMeyers has some incredible sustainable packaging options!* Get the 2023 Sustainability Report* Meyers Packaging EPR eBook - it is FREE!!New sponsor is Label King! Check them out at www.thelabelking.comBook a demo with Trayak (LCA's on demand!)SmartSolve has water soluble label and paper materials. Learn more!The Scrapp App is going to revolutionize home and corporate recycling. Download for your device today!Episode Summary:In this riveting episode of the People of Packaging Podcast, host Adam Peek engages with Paul Rice, founder of Fair Trade USA, in a conversation tunneling into the transformative power of fair trade practices. The discussion unfolds with anecdotes from Paul's inspiring journey, revealing how his upbringing and international experiences ignited a lifelong commitment to economic and social justice. Rice shares insights into how fair trade revolutionizes supply chains, highlighting it as a vital solution that marries profitability with sustainability, effectively driving social impact through business.Delving deeper, the episode uncovers the ethos and mechanics behind Fair Trade USA's certification model, explaining how businesses and consumers alike can partake in creating global change. As the conversation unfolds, Rice emphasizes that every purchase — from ordinary groceries to thoughtful gifts — has the potential to contribute to ethical sourcing and sustainability. As listeners navigate these nuanced discussions, they'll discover how harmonizing economic models with social responsibility can collectively uplift communities and ensure long-term business resilience.Key Takeaways:* Fair trade is not just an ethical choice but a strategic business approach that de-risks the supply chain and ensures long-term sustainability.* Businesses integrating fair trade practices can foster resilience against market fluctuations while supporting global poverty alleviation.* Conscious consumerism enables individuals to significantly influence sustainable practices and fair labor conditions through everyday purchases.* Fair Trade USA's rigorous certification standards empower farmers by ensuring they receive equitable compensation, enabling communities to invest in development projects and preserve local ecosystems.* Despite challenges, substantial progress and growing consumer demand for sustainable products suggest a positive trajectory for fair trade initiatives.Notable Quotes:* "Trade not aid, which I dare say is more relevant than ever right now during these times."* "We are harnessing the power of companies and consumers to enable a journey of sustainability in communities."* "My belief is that we are powerful. Each of us as individuals, we are powerful and have the ability to change the world through the purchases that we make."* "Business can and must be a force for good in the world."* "Every purchase matters because when you go to the store, you have a chance to vote for a product that you know is organic or fair trade… that has measurable, verified benefit for the planet and for people."Resources:* Paul Rice's Website: paulrice.org* Fair Trade USA: Fair Trade USA Official Website* Book Mentioned: "Every Purchase Matters" by Paul Rice, available on Amazon and other major bookstores.Listeners are encouraged to delve into the complete episode to fully grasp the engaging discussions and inspiring narratives. Stay tuned for more illuminating content on the impact and innovation within the packaging and sustainability realms. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com

President Trump's tariffs are designed to disrupt global trade. The new trade barriers will be perilous for small, heavily indebted countries in the Global South, increasing poverty and human suffering. What will happen to fair trade? Paul Rice joins us. He is the founder of Fair Trade USA. His new book is "Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers Are Changing the World."

If you've ever paused at the grocery store, looked at a Fair Trade label, and wondered what it really means—this episode is for you. Paul Rice, the founder and CEO of Fair Trade USA, has spent over two decades proving that ethical sourcing isn't just the right thing to do—it's also good business. He shares how his time living in rural Nicaragua reshaped his understanding of dignity, aid, and the power of markets. He takes us inside the early criticisms Fair Trade faced, how farmers themselves responded, and why he believes we're at a pivotal moment in the evolution of conscious capitalism. We'll also discuss his new book, Every Purchase Matters, and how businesses, consumers, and policymakers alike can create meaningful change—starting with the choices we make every day.

It might be Liberation Day today, but according to Paul Rice, founder of US Fair Trade and author of Every Purchase Matters, Trump's tariffs are dumb. Rice firmly distances Fair Trade from Trump's controversial trade policies, calling them "backward" and "bad for American business." He explains how Fair Trade - which has expanded beyond coffee to include 40 products, from produce to furniture - certifies products through rigorous standards ensuring workers receive fair wages and environmental protections. Every purchase does indeed matter. And, in contrast with Trump's short sighted tariffs, Rice's Fair Trade movement is worth celebrating today. Five Key Takeaways * Fair Trade is fundamentally different from Trump's tariff policies - Rice strongly distinguishes between Trump's "big stick diplomacy" approach to trade and Fair Trade's focus on equitable market transactions that benefit workers and the environment.* Fair Trade certification involves rigorous standards - Products earn certification through a 200-point checklist covering social, labor, and environmental criteria, with independent annual audits ensuring compliance.* Sustainable products don't necessarily cost more - Rice challenges the "fallacy" that ethical products must be more expensive, citing companies like NatureSuite that have adopted Fair Trade standards without raising consumer prices.* The Fair Trade movement is expanding rapidly - What began with coffee has grown to encompass approximately 40 product categories including tea, produce, apparel, furniture, and even cosmetics, with fresh produce being the fastest-growing segment (32% growth last year).* Ethical consumption is a form of everyday activism - Rice promotes the idea that Every Purchase Matters, suggesting consumers can "vote for change" through their purchasing decisions rather than waiting for political elections.Keen On America is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Paul Rice is a pioneer in the global Fair Trade and sustainability movements. Raised with a deep sense of compassion for the poor, Paul has spent 40 years fighting poverty and environmental destruction. The quintessential social entrepreneur, this passion led him to develop innovative models that harness the power of consumers and business to improve people's lives and protect the planet. Paul launched Fair Trade USA (formerly known as TransFair USA) in late 1998 in a one-room warehouse in downtown Oakland, California. Under his leadership, Fair Trade USA became the leading certifier of Fair Trade products in North America, enlisting the support of over 1,700 major brands and retailers who sell everything from coffee and chocolate to apparel and seafood. By 2024, the organization and its partners had generated over $1.2 billion in cumulative financial impact for over 1 million farmers, workers and their families in 70 countries worldwide. Before founding Fair Trade USA, Paul worked with family farmers for 11 years in the highlands of Nicaragua, where he founded and led the country's first Fair Trade organic coffee export cooperative. This deep, firsthand experience with the transformative impact of Fair Trade in the lives of farmers and their communities ultimately inspired him to return to the United States with the dream of mainstreaming the movement in this country. Paul has been named Ethical Corporation's 2019 Business Leader of the Year and has been recognized four times as Social Capitalist of the Year by Fast Company magazine, which dubbed him a “rebel in the boardroom.” He is also a recipient of the prestigious Skoll Award for Social Entrepreneurship, the World Economic Forum's Social Entrepreneur of the Year, and the Ashoka Fellowship. He has spoken at the World Economic Forum, Clinton Global Initiative, Skoll World Forum, Conscious Capitalism CEO Summit, TEDx, Consumer Goods Forum, and numerous universities and conferences around the world. Paul is regarded as one of today's leading visionaries and practitioners for sustainable sourcing and conscious capitalism.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting the daily KEEN ON show, he is the host of the long-running How To Fix Democracy interview series. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.Thanks for reading Keen On America! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

For Paul Rice, ethical business isn't just an ideal—it's a movement that reshapes industries, empowers farmers, and transforms global supply chains. As the founder of Fair Trade USA, he has spent decades championing conscious consumerism, proving that profit and purpose can go hand in hand.In this episode, Paul takes us on a journey through the origins of Fair Trade USA, sharing his firsthand experiences in Nicaragua that shaped his vision. He explores the philosophy and certification process behind Fair Trade, the complexities of working with major corporations like Starbucks, and the crucial role of consumer awareness in driving sustainable change.The conversation highlights the importance of long-term thinking in responsible business, the challenges of scaling ethical sourcing, and how conscious capitalism can help businesses align with values-driven consumers. Paul's insights offer a compelling case for why standards and certifications matter—and how they can create lasting impact in the world economy.**If you enjoy this podcast, would you consider leaving a review on Apple Podcasts/iTunes? It takes only a few seconds and greatly helps us get our podcast out to a wider audience.Please subscribe on Apple Podcasts / Spotify / Stitcher, or wherever you get your podcasts.For transcripts and show notes, please go to: https://www.theconsciouscapitalists.comThis show is presented by Conscious Capitalism, Inc. (https://www.consciouscapitalism.org/) and is produced by Rainbow Creative (https://www.rainbowcreative.co/) with Matthew Jones as Executive Producer, Rithu Jagannath as Lead Producer, and Nathan Wheatley as Editor.Thank you for your support!- Timothy & RajTime Stamps00:00 Introduction to Conscious Capitalism00:32 Meet the Hosts and Special Guest02:21 Understanding Fair Trade04:18 The Rise of Conscious Consumerism18:58 Paul Rice's Journey and Fair Trade Impact31:01 Starbucks and Fair Trade: A Missed Opportunity32:44 The Evolution of Fair Trade USA35:04 Corporate America's Shift in Supply Chain Mentality37:57 Challenges and Solutions in Certification52:02 Personal Stories and the Impact of Fair Trade

Join us for a compelling discussion with Nora LaTorre, who leads Eat Real's mission to revolutionize school food systems through technology and data-driven approaches. As a pioneering force in sustainable food systems, Nora brings extensive experience from agtech (Ganaz), global trade (Fair Trade USA), and retail sustainability (Target Corporation) to address one of healthcare's most pressing challenges: the impact of ultra-processed foods on children's health outcomes.Under her leadership, Eat Real has achieved significant policy wins, including the 2024 California school food dye bill, while implementing scalable solutions that are reaching over 500,000 students in 10 states and are on track to reach 1M students by the end of the year. The organization's innovative approach combines digital tracking systems, sustainability metrics, and health outcome data to transform school nutrition programs.In this episode, we explore how emerging technologies and data analytics are reshaping school food systems, measuring health impacts, and scaling sustainable solutions across districts. Nora shares insights on using technology to tackle rising health concerns, from early puberty to declining fertility rates, and discusses how digital transformation in food systems directly impacts population health outcomes.Key Topics:Technology infrastructure for large-scale school food programsData analytics in nutrition policy advocacyDigital solutions for sustainable food supply chainsHealth metrics tracking and outcome measurementTech-enabled approaches to system-level change in school nutritionNora LaTorre, CEO, Eat RealMegan Antonelli, Chief Executive Officer, HealthIMPACT Live

Send us a textIn today's episode of TSO we are joined by Jade Huang, Chief Investment Officer of Calvert Research Management. She breaks down what is going on right now at the COP 16 Summit, talks about responsible investing, ESG, why it's so much more than just buzz words and how you can make money while also doing good for the planet.Jade HuangChief Investment Officer, Co-Head of Applied SolutionsCalvert Research and ManagementJade Huang is chief investment officer and co-head of applied solutions for Calvert Research and Management. In that role, she leads Calvert's innovative investment strategy and oversees research. Jade previously served as managing director of Applied Responsible Investment Solutions. Prior to leading that team she served as a Calvert portfolio manager and analyst.  Previously, she was an investment analyst at Microvest, an asset management firm specializing in impact investing, and led the certification department at Fair Trade USA.  Jade began her career as a Financial Auditor for Deloitte Financial Advisory Services. Jade earned a B.A. from the University of California, Berkeley and an M.A. in international finance and economics from Johns Hopkins University, School of Advanced International Studies (SAIS).Get access to our top 5 technical concepts for Investment Banking interviews masterclass: Also to join the waitlist for our course, sign up here: https://the-wall-street-skinny.mykajabi.com/waitlist-opt-in-IBDCheck out Public.com at the link http://public.com/wallstreetskinnyJoin the waitlist for our flagship course on IB and PE fundamentals!https://the-wall-street-skinny.mykajabi.com/waitlist-opt-in-IBDPublic Disclosure: All investing involves risk. Brokerage services for US listed securities, options and bonds in a self-directed brokerage account are offered by Public Investing, member FINRA & SIPC. Not investment advice. Public Investing offers a High-Yield Cash Account where funds from this account are automatically deposited into partner banks where they earn interest and are eligible for FDIC insurance; Public Investing is not a bank.Cryptocurrency trading services are offered by Bakkt Crypto Solutions, LLC (NMLS ID 1828849), which is licensed to engage in virtual currency business activity by the NYSDFS. Cryptocurrency is highly speculative, involves a high degree of risk, and has the potential for loss of the entire amount of an investment. Cryptocurrency holdings are not protected by the FDIC or SIPC. Securities investments: Not FDIC Insured; No Bank Guarantee; May Lose Value. See public.com/#disclosures-main for more information.Our content is for informational purposes only. You should not construe any such information or other material as legal, tax, investment, financial, or other advice.

In this episode of the Produce Moms podcast, Lori Taylor interviews Paul Rice, the Founder and CEO of Fair Trade USA, and Rodolfo Spielmann, the President and CEO of NatureSweet. They discuss the importance of fair trade and its impact on farmers and workers in the agricultural industry. Fairtrade certification promotes sustainable livelihoods, protects the environment, and builds transparent supply chains.

Paul Rice fell in love with Nicaragua when he was there doing research for his senior thesis at Yale. But the more time he spent in the country, the more disillusioned he became with the traditional government-funded, top-down approach to economic development. He heard about the fair trade movement gaining steam in Europe and decided to try the model in Nicaragua, with great success. In this classic episode of Logistics with Purpose, Paul joins host Enrique Alvarez to talk about how fair trade supply chains work and the kind of change they can user in for participating communities and families. Additional Links & Resources:Learn more about Logistics with Purpose: https://supplychainnow.com/program/logistics-with-purposeLearn more about Vector Global Logistics: https://vectorgl.com/Subscribe to Logistics with Purpose: https://logistics-with-purpose.captivate.fm/listenThis episode was hosted by Enrique Alvarez. For additional information, please visit our dedicated show page at: https://supplychainnow.com/logistics-purpose-classic-leading-revolution-paying-dollar-pound-fair-trade-usa-lwp111

Senda Athletics Founder & CEO Santiago Halty shares his inspiring entrepreneurial journey & offers leadership, team building & strategic guidance.  Santiago reveals his love of family, futsal & Fair Trade. And he & host Mark Hochgesang declare their admiration for Lionel Messi & all things Argentine. Enjoy sports fans! Time-Stamped Show Notes0:00     -   Intro4:46     -   Born in the USA8:21     -   Tough Transition10:14  -    Fair Trade Discovery11:30  -    On My Own Again13:50  -    Futsal 101 18:14  -    Who is the GOAT? Ronaldo or Messi?22:47  -    Senda: The Path26:51  -    Team First36:12 -     Latino Founder Challenges39:13  -    Nike Travels44:01  -    Mini-Pitches Abound44:18  -    The Stars Align44:35  -    Changing Demographics46:36  -    Work Life Balance48:12  -    Lightning Round52:56  -    World Cup '22 - ARG vs FRA55:32  -    Outro57:03  -    DJ Bizarapp Send OffSenda Athletics Website: https://sendaathletics.com/ Senda Instagram: https://www.instagram.com/sendaathletics/Santiago's LinkedIn Profile: https://www.linkedin.com/in/santiago-halty-9a764214/Fair Trade USA: https://www.fairtradecertified.org/Listeners, please subscribe to Heavy Hitter Sports wherever you listen to podcasts so that you don't miss any future episodes. Ideally, please also rate and review the show. And share this episode with a coworker, friend or family member who it might benefit. Feel free to reach out if you have suggestions re future episode guests or topics. Mark's contact info is noted below. Many thanks. mphochgesang@gmail.com971-985-6909

Paul Rice fell in love with Nicaragua when he was there doing research for his senior thesis at Yale. But the more time he spent in the country, the more disillusioned he became with the traditional government-funded, top-down approach to economic development. He heard about the fair trade movement gaining steam in Europe and decided to try the model in Nicaragua, with great success. In this episode of Logistics with Purpose, Paul joins host Enrique Alvarez to talk about how fair trade supply chains work and the kind of change they can user in for participating communities and families.Additional Links & Resources:Learn more about Logistics with Purpose: https://supplychainnow.com/program/logistics-with-purposeLearn more about Vector Global Logistics: https://vectorgl.com/Subscribe to Logistics with Purpose: https://logistics-with-purpose.captivate.fm/listenThis episode was hosted by Enrique Alvarez. For additional information, please visit our dedicated show page at: https://supplychainnow.com/leading-revolution-paying-dollar-pound-founder-ceo-fair-trade-usa-lwp77

Have you ever wondered how fair trade programs measure their success and impact? If so, join Elisha and this week's guest on a deep dive into data analytics, key performance indicators, and robust measurement systems. Andrea Bassetti, Impact Research and Analysis Manager at Fair Trade USA guides us through the definition of greenwashing and how to avoid the companies' engaging in these practices, what makes the Fair Trade certification stand out, and one qualitative data point from a recent study that surprised their team. Finally, Andrea shares the importance of data transparency to drive meaningful change for both consumers and certification bodies.  Visit fairtradela.org/podcast for show notes and exclusive discounts.

In this podcast, we interview Jami Lewchik, Head of TAZO and Portfolio Sustainability at ekaterra Americas, about TAZO tea's multi-year initiative to transition its portfolio to a regenerative organic approach. Listen in as The Hartman Group's Melissa Abbott, Vice President Retainer Services, discusses with Jami the history of regenerative approaches to agriculture and the details of what it takes to transition an established brand with a long history in sustainable achievements toward a next-level framework focused on regenerative organic agriculture – and why such a transformation is necessary today.  They discuss how TAZO is currently working toward getting its full range of products Regenerative Organic Certified™ and is an ally of the Regenerative Organic Alliance in its pursuit of increased soil health, improved animal welfare, and economic stability and fairness for farmers and workers in its framework.The discussion includes an overview of TAZO's current reformulated TAZO Regenerative teas which feature certifications in USDA Organic, Fair Trade USA, Rainforest Alliance, as well having ingredients grown with verified regenerative organic agriculture practices. Melissa and Jami discuss consumer response to both the concept of regenerative agriculture as a topic (as measured in Hartman Group research) and how consumers are responding to TAZO's efforts.  They also discuss how the brand is communicating its efforts and finish the podcast with TAZO's plans for the future.

In honor of my friend, Maya Spaull Johnsen, who passed away earlier this year, and this being her birthday week, I invite you and your middle schooler to pause and reflect. Reflect on the ways you might be hurting, or in need of healing. Notice the areas of your life where you're rushing. You're numb. You're resentful, or stressed. Know that you have another choice in each moment to de-clutter your life and live with more peace. Send yourself some compassion - you can never have enough! Simply express gratitude for how much you've overcome, and appreciation for your support system. Give those areas attention and love right here and now. Right now is all you really have. Maya inspired me to do meaningful work, so I dedicate the space of this week's episode to her. She was an executive at Fair Trade USA, and has been since we met in our 20's. She was responsible for helping to improve the lives of hundreds of thousands of factory workers and farmers, and her legacy lives on in the partnerships she forged with many organizations you likely buy from today. In honor of Fair Trade Month, consider making a purchase to continue the incredible ripple effect of Maya's legacy. https://www.fairtradecertified.org/ ____________________ As always, if you like this episode, thank you for rating, reviewing, and subscribing to Spotify or Apple Podcasts, so other middle school parents like you can benefit. I'm sending you a huge virtual hug and high-five for an amazing start to this school year. You're not alone, and you and your kid deserve all the good that life brings. Listen in now!

In this episode, Kenneth sits down with Mark Inman of Sustainable Harvest to talk about coffee certifications. They discuss each of the recognized certifications, explaining what they mean and the standards the farmers have to follow to gain each of them. Understanding all of this will help you to choose a coffee that fits in with your values and the way you want to live your life.   KEY TAKEAWAYS Organic coffee is about more than chemical free farming. It is designed to support the environment. ROC certification encourages a more advanced level of organic farming. For small farms, it is cost prohibitive to go through the certification process. If you see certifications that are different from those discussed in the show, the chances are they are misleading or even fake. Rainforest Alliance is focused on farm safety and the preservation of biological species. Fairtrade certification creates a minimum floor price to ensure small farmers can make a profit. Coffee is severely underpriced. Fairtrade America is different from Fair Trade USA. Carbon neutral certification is still being developed. Direct trade is not as good as it sounds. Mark explains why.   BEST MOMENTS ‘USDA organic is an offshoot of just the organic certification. ´ ‘There are a handful of chemicals that are systemic that go into the root system and attack the oils of the coffee.' ‘Coffee continues to be a crazy good foodie bargain.'   EPISODE RESOURCES USDA's National Organic Program standards : (https://www.ams.usda.gov/about-ams/programs-offices/national-organic-program) Rainforest Alliance standards: https://www.rainforest-alliance.org/ Bird Friendly Standards: https://nationalzoo.si.edu/migratory-birds/bird-friendly Fair Trade International (Fair Trade  America) - https://www.fairtrade.net/standard Fair Trade USA - https://www.fairtradecertified.org/business/standards   GUEST RESOURCES Website: https://www.sustainableharvest.com/ Instagram: https://www.instagram.com/sustharv/ on Instagram for Sustainable Harvest Mark Inman Instagram: https://www.instagram.com/norcalglobetrotter/ on Instagram for Mark Inman   VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.    Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee   ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.”   Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from seed to shelf.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

Light is good.  But too much at night causes problems for human sight, wildlife, and our connection with nature. Ruskin Hartley of the International Dark-Sky Association joins Raelle and Liz to help us understand outdoor lighting that is not wasteful or harmful. This episode is sponsored by HINKLEY and Kichler Lighting.     Show Notes  Ruskin Hartley is the Chief Executive Officer and Executive Director at The International Dark-Sky Association. In this role, he champions equitable access to dark skies and quality lighting for all through IDA's award-winning programs.  Ruskin works closely with volunteer leaders and donors to secure increased support for our priorities around the world. Ruskin believes that experiencing a dark sky, and appreciating quality lighting, are essential to IDA's mission.   Before this position, Ruskin directed and managed conservation programs that protect land, water, and ocean resources. He served as executive director of Save the Redwoods League, a non-profit dedicated to protecting and restoring the redwood forest. He also served as the president and CEO of Heal the Bay in Los Angeles and as vice president of resource development at Fair Trade USA, an award-winning social enterprise seeking to alleviate poverty worldwide.   Originally from the United Kingdom, Ruskin holds a bachelor's degree from the University of Cambridge and a master's degree from The University of East Anglia. Ruskin loves to head out on the trail with his wife and kids or cook under the stars. Evaluate your home's lighting. Learn more about light pollution. Do an evaluation of the lighting outside your home, like Raelle and her neighbors did. Manufacturers, submit your products for the International Dark-Sky Association's Fixture Seal of Approval. Shop for products that have the Fixture Seal of Approval.   ALAEducation.com has a wide variety of programs for people in the lighting industry. The only place to be in September is Austin, Texas.  ALAConference.com Visit ALAMembers.com for more information about the American Lighting Association and membership. ALALighting.com has lighting tips and inspiration, and a listing of ALA-member showrooms.   Send questions, comments & suggestions to Podcast@ALALighting.com. Raelle Bell – Host Liz Ware – Host Association Briefings - Producer

This week Elisha dives into a rich conversation with Paul Rice, founder & CEO at Fair Trade USA. They discuss Paul's entry into the world of fair trade and how that ignited his passion to grow the movement in the United States. Paul explains how fair trade creates a win-win scenario for companies and farmers by creating new shared value and through fostering equitable trade partnerships, not dependence on charity. He highlights the ways fair trade collectives invest resources into their communities for stability and wellbeing. Plus, how the fair trade symbol became synonymous with high quality products and a special call to action to support fair trade pilot programs in your area!

Nathalie Marin-Gest, Senior director of producer services at Fair Trade USA, chats with Elisha about her background, journey, and how her work supports equity and justice for farmers and producers. She describes the similarities between her department's functions and Julia Child's first cookbook, and the importance of focusing on the human side of production in building better systems. Their conversation explores how to build capacity, collect information, and calibrate programs to benefit those most directly affected.   SHOWNOTES: http://fairtradela.org/podcast INSTAGRAM: http://instagram.com/fairtradela FACEBOOK: http://facebook.com/fairtradela EMAIL US: fairtradela@gmail.com    

Marci has been instrumental in driving authenticity, environmental leadership & social justice worldwide for nearly three decades. With a degree from the Haas Business School at UC Berkeley, Marci co-founded a thriving health & environmental educational center in 1990 with an organic café, AVEDA concept salon, and national magazine. Now known as The Institute for Integrative Nutrition, it is the largest professional health coach certification program in the world. Marci keynotes, speaks and consults internationally on sustainable fashion, organic & regenerative agriculture, strategic vision, social innovation and green business/design. She was a key driver in developing the Global Organic Textile Standard (GOTS), as well as the world's first Fair Trade Textile Certification with Fair Trade USA. She has spearheaded and launched first time organic/sustainable fashion initiatives in top retailers — such as Whole Foods Market, Macy's, Target, Bed Bath & Beyond and AVEDA. To View This Episode- https://youtu.be/6h2_GqV1k2I #MarciZaroff #ECO

Momentum is building across the country and across industries for fair livelihoods and decent work for all people - including farmworkers, who have historically been excluded from too many protections. As this movement for fair work spreads, we catch up with Crispin Hernandez of Workers' Center of Central New York.   Fair Trade USA's new “fair trade” dairy label has been on Chobani's Greek yogurt for nearly a year now, but little has changed for farmworkers. Instead, most of them don't even know what “fair trade” is and haven't seen the benefits that are getting sold to ethical consumers. But that's not stopping Crispin and his allies from pushing for better protections for all farmworkers, including overtime pay at 40 hours/week.  Topics covered include: The history behind a 40-hour work week and how farmworkers have been unjustly excluded from those workplace protections. Growing momentum across the United States for farmworkers to be paid overtime after 40 hours of work. Almost one year after “fair trade dairy” appeared on store shelves, farmworkers' still don't know what fair trade is or what benefits and rights they should have. What “fair trade committees” are, how they're described in the press, and what workers actually experience.   Chobani's commitment to charity, instead of changing the conditions that force people to depend on that charity.  The real physical consequences of overwork on workers' health and wellbeing - and how hard it is to get healthcare, even on a farm in the fair trade program. The Farm Laborer Fair Labor Practices Act in New York state and the campaign to lower the overtime threshold to 40 hours for farmworkers.  How fear of retaliation continues under the fair trade program, and has far-reaching consequences Do you work on a farm participating in the “Fair Trade Dairy” program? We want to hear your perspective. Send a message to info@fairworldproject.org or call (800) 631-9980. “Milked: Immigrant Farmworkers in New York State” is definitive research into the conditions on dairy farms in New York, presented by Workers' Center of Central New York to Chobani: https://milkedny.files.wordpress.com/2017/05/milked_053017.pdf (https://milkedny.files.wordpress.com/2017/05/milked_053017.pdf) Jacobin Magazine article highlighting the ways the new “fair trade” dairy program is failing workers: https://jacobinmag.com/2022/01/dairy-farmworkers-unions-safety-new-york-rwdsu-ufcw (https://jacobinmag.com/2022/01/dairy-farmworkers-unions-safety-new-york-rwdsu-ufcw) Fair World Project's report on the “fair trade dairy” label and the standards behind it: https://fairworldproject.org/choose-fair/certifier-analysis/fair-trade-usa-fair-trade-dairy-chobani-failings/ (https://fairworldproject.org/choose-fair/certifier-analysis/fair-trade-usa-fair-trade-dairy-chobani-failings/) Margaret Gray's op-ed on why so few farm worker voices were heard at the New York state wage board meeting: https://www.newsday.com/opinion/commentary/farmworkers-1.50487280 (https://www.newsday.com/opinion/commentary/farmworkers-1.50487280) Report highlighting the connections between overtime for farm workers and workplace health and safety:  https://oregonfarmworkerovertime.org/ (https://oregonfarmworkerovertime.org/) More on the origins of farmworkers' exclusion from workplace protections, and the worker-led movements for change: https://www.feministfoodjournal.com/post/power-to-the-people-how-worker-led-movements-are-changing-the-dairy-industry (https://www.feministfoodjournal.com/post/power-to-the-people-how-worker-led-movements-are-changing-the-dairy-industry) A Farmer's Guide to the New York state Department of Labor: https://dol.ny.gov/system/files/documents/2021/07/p130.pdf (https://dol.ny.gov/system/files/documents/2021/07/p130.pdf)

Marci Zaroff is a powerhouse who has been innovating in the health and fashion space for 3 decades now, coining the term ‘eco fashion', being at the helm of the formation of certifications such as GOTS (global organic textile certification) and fair trade parameters for fashion with Fair Trade USA. She also co-founded the celebrated nutrition school, IIN - Institute of Integrative Nutrition. I interview Marci because It's always so interesting to me how we can make the act of buying something NOT a disaster for the planet. How entrepreneurialism can play a significant role in creating global change - it's not always about less, it's sometimes just a matter of choosing differently. We discuss self-care, health, attitude to life, fostering growth in our everyday lives and thinking… It's jam packed and I hope you enjoy meeting Marci and being inspired by what we can all do in our lifetimes to change the conversation from our own corner of the world. Enjoy the show and head to the show notes for more details over at lowtoxlife.com/podcast See omnystudio.com/listener for privacy information.

Paul Rice joins us on the Lookfar Podcast this week. Back in 1998, Paul founded Fair Trade USA and serves as its president and CEO. Paul shares with us his first introduction to fair trade when working with farmers in the mountains of Nicaragua in the 1980s. We then delve into Fair Trade today, with nearly one million farmers and workers from 62 countries selling products into the United States under the Fair Trade Certified label, generating $846 million in premiums that's helped to provide much needed housing, education, health care, and other benefits to local communities. And we look ahead at the future of Fair Trade and the powerful role socially and environmentally conscious businesses can play in building a more sustainable world. Available on all major podcast platforms. Just search Lookfar and you'll find it!

In this episode, Annisa and Aaron interview Samantha from Fair Trade USA. They discuss the value proposition of Fair Trade and their strategy for growth into the future of coffee. Sam started in specialty coffee as a barista while she completed her graduate degree in Sustainable Solutions. After completing her Master's Degree, she began working with Fair Trade USA in the business development space- educating, informing, and working with roasters like us about the value of Fair Trade certifications. sustainedcoffee.org

Industrial animal agriculture is fueling the climate crisis, with food and farming systems accounting for one third of global greenhouse gas emissions. And while big dairy operations are contributing to climate change, they are also impacting the health and economies of rural communities throughout the United States and globally. And that is the model that Fair Trade USA has dubbed “fair trade dairy.” In this episode, Shefali Sharma of the Institute for Agriculture and Trade Policy joins us to discuss the role of Big Dairy in fueling the climate crisis and hollowing out rural communities. She explains the need for transparency and real policy solutions to address industrial agriculture's emissions – and protect the planet for future generations. Topics covered include: How industrial animal agriculture is contributing to climate change. How Big Meat and Dairy hide their climate impact behind a lack of transparency. Manure lagoons, dead zones, and other environmental consequences for rural communities. “Net Zero” and other tricky language Big Dairy corporations use to hide their real impact on the planet.  How environmental sustainability is a pillar of how fair trade farmer organizations represent their movement - and how it's completely omitted from the new “fair trade dairy” label. The disproportionate impacts of the climate crisis on communities of color in the U.S. and globally. Regulating emissions, reducing production, and other solutions to address industrial animal agriculture's disproportionate impact on our planet.  Why worker-led solutions are a key component of climate justice. False solutions to look out for in the news, and in the grocery store. Resources The Institute for Agriculture and Trade Policy's report: Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities: https://www.iatp.org/milking-planet (https://www.iatp.org/milking-planet) More on the petition to the Environmental Protection Agency calling for regulation of industrial dairy and hog farming, citing the disproportionate impacts of industrial animal agriculture on communities of color and rural communities: https://www.foodandpower.net/latest/food-ej-groups-epa-hog-dairy-methane-petition (https://www.foodandpower.net/latest/food-ej-groups-epa-hog-dairy-methane-petition)  More on false solutions to the problems of industrial dairy: https://www.centerforfoodsafety.org/blog/6457/the-dairy-digester-dilemma-a-false-climate-solution (https://www.centerforfoodsafety.org/blog/6457/the-dairy-digester-dilemma-a-false-climate-solution) Impacts of the climate crisis on farmworkers and how organized workers are pushing for new heat protections under the law: https://inthesetimes.com/article/climate-change-heat-wave-pacific-northwest-workers-rights-unions-farm-construction (https://inthesetimes.com/article/climate-change-heat-wave-pacific-northwest-workers-rights-unions-farm-construction) How worker-driven programs are able to respond nimbly to the challenges of a changing planet: https://ciw-online.org/blog/2021/08/relief-from-the-heat/ (https://ciw-online.org/blog/2021/08/relief-from-the-heat/) 

How many of us can say we mirror-write like Da Vinci as a party trick? Listen as Fair Trade USA's Nathalie Marin-Gest shares not only this fun fact but the morals and values choices of a generation set on the importance of sustainability, traceability, and social justice all in the framework of our connected ecosystem.

More and more consumers are looking for Fair Trade labeling on products they buy, and earlier this year the first such label for dairy products hit the shelves. However, 30+ labor, human rights, and food justice organizations signed onto a statement opposing the pilot of the standard. Today we will talk to Anna Canning from the Fair World Project about why so many groups oppose the “Fair Trade Dairy” standard. Before you make your next grocery shopping list, be sure to consider whether the dairy products you purchase actually meet your standards for Fair Trade.

More and more consumers are looking for Fair Trade labeling on products they buy, and earlier this year the first such label for dairy products hit the shelves. However, 30+ labor, human rights, and food justice organizations signed onto a statement opposing the pilot of the standard. Today we will talk to Anna Canning from the Fair World Project about why so many groups oppose the “Fair Trade Dairy” standard. Before you make your next grocery shopping list, be sure to consider whether the dairy products you purchase actually meet your standards for Fair Trade.

The products you see at the grocery store with labels that promise to protect people and the planet don't tell the full story. And oftentimes those labels are full of empty promises. But what if there was another way to ensure products are sourced from farms that put workers' rights ahead of marketing?  The Vermont-based and worker-led organization Migrant Justice is doing just that. They call their Milk with Dignity program a “new day for human rights in dairy,” and in this episode we talk with organizer Marita Canedo.  Topics covered include: How the struggle for human rights and against corporate exploitation spans the globe. How Migrant Justice was formed and grew to focus on fundamental rights and protections, including freedom of movement, dignified work and safe housing, and freedom from discrimination. Migrant Justice's successful campaign for driver's licenses for all people in Vermont, regardless of their immigration status.  What Worker-driven Social Responsibility means and what it looks like for workers to lead in developing standards for enforceable human rights protections on dairy farms. How programs like Milk with Dignity tackle the root causes of exploitation in the food system by addressing the power dynamics.  How the Milk with Dignity program protected essential workers throughout the pandemic. How Milk with Dignity compares to the “https://fairworldproject.org/podcast/season-2/season-2-episode-2/ (Fair Trade Dairy” discussed in Episode 2). Migrant Justice's current campaign calling on Hannafords to join the Milk with Dignity program. Resources: Learn more about Migrant Justice: https://migrantjustice.net/ (https://migrantjustice.net/) and see https://migrantjustice.net/milk-with-dignity-reports-0 (their impact reporting here). On November 8th after a 3 week “Dignity Tour” around Northeast states, Migrant Justice is hosting a big action at Hannaford headquarters to call on them to join the Milk with Dignity program. Join them to show them that farmworkers are not alone, and that there is a national movement for dignity and economic justice in the dairy supply chains. For more information, go to their website, or https://www.facebook.com/events/441419114257654 (https://www.facebook.com/events/441419114257654). Outside the Northeastern U.S., you can still take action: Call on  Hannafords to join Milk with Dignity online: https://migrantjustice.net/Hannaford-action-toolkit (https://migrantjustice.net/Hannaford-action-toolkit). Fair World Project's report, Label Before Labor compares Milk with Dignity to Fair Trade USA's “Fair Trade Dairy” label: http://fairworld.info/labelbeforelabor (fairworld.info/labelbeforelabor).

There's an idyllic, pastoral image that runs through dairy marketing. Green hills, red barns, black and white cows: that's the image that the new “Fair Trade Dairy” label is selling. But that label papers over a long history of exploitation.  This episode, we talk to Crispin Hernandez of the Workers' Center of Central New York. He's milked cows and put in long hours on farms selling to Chobani and he knows that the conditions are far from “fair.” He describes the real victories that farmworkers and human rights activists have won through organizing - and why Fair Trade USA's new “Fair Trade Dairy” label is being opposed by the very people it claims to benefit. Topics covered include: Chobani and Fair Trade USA's new partnership in the “Fair Trade Dairy” label that claims to promote “Worker Wellbeing.” What a typical day looks like from the perspective of someone who has milked cows on farms selling to Chobani. Just because the pay is low, doesn't mean it's low skilled work - the skill and care that goes into working in a dairy barn.  Crispin and his fellow farm workers organize for better working conditions and recognition of their fundamental rights. “No Blood in Milk,” how farmworkers and allies take action against workplace abuses. How plantation agriculture and outdated laws leave farmworkers vulnerable to exploitation.  Crispin and the Workers' Center of Central New York win a historic case that grants new protections for all farmworkers in New York State. Do you work on a farm participating in the “Fair Trade Dairy” program? We want to hear about your experiences. Send a message to info@fairworldproject.org or call (800) 631-9980. Resources Learn more about Crispin's work and the Workers' Center of Central New York at https://www.workerscny.org/en/home/ (https://www.workerscny.org/en/home/) Subscribe to For a Better World and be the first to know when new episodes drop: https://forabetterworld.captivate.fm/ (https://forabetterworld.captivate.fm/) Join Fair World Project's email list to stay in the loop about efforts big and small you can be a part of to create a better world: https://fairworldproject.salsalabs.org/subscribe/index.html (https://fairworldproject.salsalabs.org/subscribe/index.html)

Crispin Hernandez and the Workers' Center of Central New York won historic legal protections for farmworkers in Episode 1. Now they take their demands to Chobani's doorstep, backed by a detailed report.  But instead of negotiating with workers, Chobani chose a different path. They partnered with Fair Trade USA to develop a new “Fair Trade Dairy” standard, and rolled out a “Milk Matters” platform. But they aren't engaging with workers.  Topics covered include: The massive growth of the industrial dairy industry at the expense of farm workers' health and wellbeing. Workers' Center of Central New York's research into conditions on dairy farms in New York State, including those selling to Chobani.  Crispin and organizers deliver their demands straight to Chobani's doorstep, calling for recognition of their rights and negotiations.  Farm workers' demand for an alternative to Chobai and Fair Trade USA's “Fair Trade Dairy” label that requires Chobani to work with dairy farms that respect workers' rights How Fair Trade USA's “Fair Trade Dairy” label was developed without farmworkers, a clear contrast from the farmworkers' demands of Chobani What has (and hasn't) changed since Workers Center of Central New York brought their demands to Chobani's door.  Do you work on a farm participating in the “Fair Trade Dairy” program? We want to hear about your experiences. Send a message to info@fairworldproject.org or call (800) 631-9980. Resources: Learn more about Crispin's work and the Workers' Center of Central New York at https://www.workerscny.org/en/home/ (https://www.workerscny.org/en/home/) Read the Milked report, detailing conditions on New York dairy farms written by Workers Center of Central New York and allies and presented to Chobani: https://milkedny.wordpress.com/ (https://milkedny.wordpress.com/)  See the open letter to Chobani from New York worker groups detailing their demands and opposition to “Fair Trade Dairy”: https://www.workerscny.org/en/chobani-respect-workers-organizing-rights/ (https://www.workerscny.org/en/chobani-respect-workers-organizing-rights/) Find out where farm workers are organizing around the country and learn more about the work of Food Chain Workers' Alliance: https://foodchainworkers.org/ (https://foodchainworkers.org/) Subscribe to For a Better World and be the first to know when new episodes drop: https://forabetterworld.captivate.fm/ (https://forabetterworld.captivate.fm/) Join Fair World Project's email list to stay in the loop about efforts big and small you can be a part of to create a better world: https://fairworldproject.salsalabs.org/subscribe/index.html (https://fairworldproject.salsalabs.org/subscribe/index.html)

Chobani and Fair Trade USA recently released a new “fair trade dairy” label that claims to promote worker wellbeing. But farm workers reveal the hidden costs of unfair dairy. This season, we're unpacking the real solutions to the dairy industry's ever-growing crisis and hearing from the farmers, workers, and advocates working to tackle the root causes of unfair dairy. Episodes drop every other Tuesday starting October 19. Available free wherever you get your podcasts. https://forabetterworld.captivate.fm/ (Subscribe) to For a Better World and https://fairworldproject.salsalabs.org/subscribe/index.html (join) Fair World Project's email list to be the first to know when new episodes drop. Support this podcast

This Episode of the Food Institute Podcast is Sponsored by: Mazars Most consumers have seen the Fair Trade Certified™ seal on a variety of products, but what exactly does it mean? Lauren Tolbert, Partnership Development Manager with Fair Trade USA, joins The Food Institute Podcast to share her experience with the organization and its mission. Tolbert discusses Fair Trade's programs and policies governing seafood, agriculture, food products, and beverages, and provides best practices for retail partners looking to leverage the Fair Trade brand. Hosted By: Chris Campbell More About Laurent Tolbert: Lauren joined Fair Trade USA in the fall of 2019 with a mission to empower retailers to incorporate sustainability goals into their go forward strategies, while also awakening consumers to their purchasing power. As Partnership Development Manager, Lauren supports retailers and foodservice partners with developing and sourcing private brand programs, incorporating certified national brands into their assortments, creating sustainability goals/commitments, and promoting these items to drive positive business results. Lauren brings 13+ years of retail merchandising, planning and brand development experience. Before joining Fair Trade USA, Lauren held various buying/category management roles at retailers such as Family Dollar and Belk. Connect with her on LinkedIn. More About Fair Trade USA: Fair Trade USA is a nonprofit organization and the leading certifier of fair trade products in North America. Its trusted Fair Trade Certified™ seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods and safe working conditions, protection of the environment, and strong, transparent supply chains. Rather than creating dependency on aid, Fair Trade USA's model empowers farmers, workers, and fishers to fight poverty and earn additional money to improve their communities. Winner of Fast Company's Social Capitalist of the Year Award and recognized as a leading social venture by the World Economic Forum, Clinton Global Initiative, Skoll Foundation, and Ashoka, Fair Trade USA also helps brands and retailers tell their stories of impact and educates consumers about the power of their purchase. To learn more about Fair Trade USA, please visit: Homepage: https://www.fairtradecertified.org/ Retail/Brand Portal: https://www.fairtradecertified.org/business COVID-19 Resources: https://www.fairtradecertified.org/news/emergency-funds-for-covid-relief Seafood:https://www.fairtradecertified.org/business/standards/documents/capture-fisheries-standard-overview Upcoming Events: https://www.fairtradecertified.org/news Thanks to Our Sponsor: Mazars Mazars in the US provides food and beverage companies with the specialized expertise required to venture further in this dynamic industry environment. The more than 200 leading food and beverage manufacturers, distributors, restaurants, and importers who call us their trusted advisors are a testament to our deep market knowledge and global capabilities. In recent years, sustainability has evolved substantially in the food and beverage marketplace. Good corporate governance and social responsibility are not simply rooted in doing the right thing, they also bring with them performance benefits. We help companies address their sustainability strategies from design and embedding to reporting and assurance. We give you a competitive edge to maximize results. For more information, please visit https://www.mazars.us/Home/Services/Sustainability.

Jamie Padilla is Asesora del campo (Producer Services Manager) at Fair Trade USA. She has spent her career as an agricultural labor organizer and was at the UFW (United Farm Workers) prior to that. We talk her passion for organising in Ag, the people she serves and she also answers the question “What is fair trade?” Jamie is also a Flamenco performer and we get into some entertaining stories from the stage. More about Fair Trade USA https://www.fairtradecertified.org/ More than Work Facebook, Instagram, Twitter: @morethanworkpod Please review and follow anywhere you get podcasts. Thank you for listening. Have feedback? Email morethanworkpod@gmail.com

Purchasing fair trade products can be a great way to go about living a more sustainable and ethical life. Someone who knows this just about better than anyone is Paul Rice, the president, CEO, and founder of Fair Trade USA. In this episode, Liza and Paul take a deep-dive into fair trade and how it intersects with global events. They touch on the recent farmer protests in India, how fair trade artisans have been affected by COVID-19, and—of course—how we as consumers can help support fair trade workers and organizations, especially during these tumultuous times. For show notes, go to https://brightly.eco/what-is-fair-trade/

SCN Change Agent Interview Series - Meet Paul Rice Paul Rice is Founder & CEO of Fair Trade USA, the internationally-acclaimed social enterprise and leading certifier of Fair Trade products in North America. He launched the award-winning nonprofit organization in 1998 after spending 11 years organizing farmers in the highlands of Nicaragua. There he founded and led the country's first Fair Trade coffee export cooperative, which introduced him to the transformative power of market-based approaches to sustainable development. Paul then returned to the United States to obtain his MBA from Berkeley Haas with the dream of bringing Fair Trade to consumers, businesses and farmers worldwide. People called him crazy in the beginning, but Paul had a bold vision for Fair Trade: from his years in Nicaragua, he knew that farmers and workers could learn to navigate the global market and empower themselves on a journey out of poverty. He believed that business could become a major force for social and environmental change, creating “shared value” and sustainability with profitability. He envisioned a consumer awakening and recognition that everyday purchases can impact the world for the better. In short, Paul believed deeply that the Fair Trade movement would have a major impact on the world and also help propel a much larger, lasting shift toward Conscious Capitalism.

This week, we have conversations with Dr Ross Crittenden, Chr. Hansen’s senior director for commercial development; Molly Renaldo, Fair Trade USA partnerships manager; and Kimberly Carey Coffin, global technical director at Lloyd’s Register.

Paul Rice, the CEO and founder of Fair Trade USA, has spent his career making a huge difference in the lives of farmers and growers. In this episode, he sits down with Bree Jenkins to share his learning journey dedicated to social change, which includes buying a one-way ticket to Nicaragua, where he started and led the country’s first fair trade co-op and ended up staying for 11 years. He discusses how sustainability and social responsibility are the real drivers of success, and he calls us to find any and all creative ways to bring purpose into business, what some call conscious capitalism. Episode Quotes: --------------- *On Fair Trade:* “And here's the secret sauce of fair trade. We require that brands and retailers pay more money back to the farm owner or the factory owner. We're not saying be more sustainable y'all, and the cost of that is your problem. That's not what we're saying. We're saying more sustainable. Treat your workers right. And take care of your environment, and the consumer is going to help pay for that through the retailers.” *On his experience with projects funded by international aid:* “I worked on a lot of really well-intentioned projects that were funded by international aid. And I'll tell you, I got really disillusioned with it. It wasn't really very effective, in my experience, in helping farmers develop their own capacity to solve their own problems and helping them to think about markets.” *On Social Change:* “I think about social change, not in terms of years, but in terms of decades. We're definitely playing the long game.” Show Links: ----------- • LinkedIn ( https://www.linkedin.com/in/pauldrice/ ) • Fair Trade Certified ( https://www.fairtradecertified.org/about-us ) Support this podcast at — https://redcircle.com/onehaas/donations

“At NatureSweet, our commitment is really to transform the lives of agricultural workers in North America, no matter what.”Lori Castillo (3:02-3:11)   NatureSweet's ability to transform the lives of their agricultural workers across North America just got stronger now that they're partnered with Fair Trade USA! Fair Trade USA is a nonprofit organization in Oakland, California and the leading certifier of Fair Trade products in the North American market.   You've probably seen the Fair Trade label on your favorite produce items at the grocery store, but what does it actually mean? First, it means that the farm or factory that produced that product (Fair Trade certifies flowers, seafood and is best known for their work in textiles) is being regularly inspected against the Fair Trade standards. These standards are extensive and cover social practices, economic practices and environmental practices at the farm level.   Secondly, for every product that is sold with a Fair Trade label on it, a portion of that product's price goes back directly to the workers on that product's farm into a special fund just for them. No one else has access to it but the workers, who then decide how the money is used through democratic voting. The workers invest the money into projects that address the greatest needs of their communities, like access to medical and dental services, transportation for children to get to school, or making clean running water available.   It's empowering for the farm workers to make this decision since they understand their communities' needs best, and in turn, they can work with the Fair Trade organization to prioritize the projects and turn them into a reality.    “There's nothing more important than initiatives like this that are transforming the lives of those who work in the agricultural industry and that is exactly what Fair Trade is all about.” Lori Taylor (19:03-19:17)   If you're concerned about the markup on Fair Trade products' prices, don't be. There's a small premium put on the price of goods at the point of sale that's merely fractions of a penny. You pay that premium at checkout, but the total cost could be, for example a few pennies per pound. That might not sound like much, but those fractions of pennies add up to hundreds of thousands of dollars and even millions of dollars.    The Fair Trade organization empowers farm workers, yes, but also ensures the economic, social and environmental practices on a farm are met at a very high standard. Things like safe and responsible working conditions, ensuring workers live in safe housing, get adequate rest and meal breaks, and that they're paid sick and maternity leave are all examples of what these standards include.   Another important focus of Fair Trade is that there's transparency with workers when they are being hired. Unfortunately there are plenty of times when workers don't understand their rights under the law, how their pay is calculated, what benefits they are entitled to and what procedures are in place to gain access to those. Fair Trade eliminates that and wants to make the experience for a farm worker just as excellent as it might be for a high up executive in a corporation.   Do the products from Fair Trade farms actually differ from others? Anyone understands that if they feel safe, respected, empowered and dignified at their workplace, they're going to be invested in the quality of their work and put in an extra level of attention to what it is they're doing. Plus, knowing that Fair Trade also benefits a worker's family and community increases their overall wellbeing and livelihood. You might not visibly see a difference, but you can enjoy Fair Trade products knowing the people behind it have been treated humanely, with care, respect and the highest standard of working conditions.   “This is 100% sustainability and you can contribute to the improvement of the agricultural supply chain and the advancement of our industry by purchasing these Fair Trade Certified™ NatureSweet tomatoes at Walmart.” Lori Taylor (22:17-22:34)   Not only is NatureSweet Fair Trade Certified™, they're also certified by The Equitable Food Initiative which certifies greenhouses to ensure they meet the highest standards in the industry. Being able to invest your dollars in a company that's dedicated to sustainability and transforming agriculture at your local Walmart is an incredible achievement for our industry! Fair Trade items were once seen as obscure or high end as they weren't as readily available across all parts of America. Now, you can play your role in improving the industry standard for agricultural workers and the lives that bring you your favorite produce.   How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week!  Reach out to us - we'd love to hear more about where you are in life and business! Find out more here.    If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

From the farm to the factory to our closets, we all have an opportunity to create positive change through clothing. Start asking questions about your clothes in the same way you ask about the food you eat, and you can help fundamentally change the way clothing is made. Since 2010, prAna has taken a grassroots approach to reduce plastic in their packaging. As the first apparel brand to sign on with Fair Trade USA, prAna is able to pay a premium directly to the workers on every manufactured good. prAna believes in adventure for all, creating a safe space where everyone can thrive in their own way; respect and responsibility, outfitting adventures with respect for the planet and its people; and progress not perfection, allowing their employees freedom to take risks, make mistakes and grow.  www.prana.com@prana Michael's album ‘Work Hard And Be Nice' is out now: https://orcd.co/work-hard-and-be-niceKeep in touch with Michael online: www.michaelfranti.comThe ‘Stay Human' podcast is available wherever you listen to podcasts: www.stayhumanpodcast.com PODCAST EPISODE CREDITS:Executive Producers: Michael Franti and Activist Artists ManagementProducer: Angie Griffith for BPOSITIIVArtist Manager: Caitlin Stone for Activist Artists ManagementManagement Coordinator: Ashley Dill for Activist Artists ManagementSocial Media Manager: Emily Marquis for Coffeehouse CollectiveIn Partnership with: American Songwriter Podcast Network (Dan Wise, COO)  Instrumental from: “Crazy For You” by Michael Franti Audio Editing by: Janelle Meager

From the farm to the factory to our closets, we all have an opportunity to create positive change through clothing. Start asking questions about your clothes in the same way you ask about the food you eat, and you can help fundamentally change the way clothing is made. Since 2010, prAna has taken a grassroots approach to reduce plastic in their packaging. As the first apparel brand to sign on with Fair Trade USA, prAna is able to pay a premium directly to the workers on every manufactured good. prAna believes in adventure for all, creating a safe space where everyone can thrive in their own way; respect and responsibility, outfitting adventures with respect for the planet and its people; and progress not perfection, allowing their employees freedom to take risks, make mistakes and grow.  www.prana.com@prana Michael’s album ‘Work Hard And Be Nice’ is out now: https://orcd.co/work-hard-and-be-niceKeep in touch with Michael online: https://michaelfranti.com/The ‘Stay Human’ podcast is available wherever you listen to podcasts: www.stayhumanpodcast.com PODCAST EPISODE CREDITS:Executive Producers: Michael Franti and Activist Artists ManagementProducer: Angie GriffithArtist Manager: Caitlin StoneManagement Coordinator: Ashley Dill Social Media Manager: Emily Marquis for Coffeehouse CollectiveIn Partnership with: American Songwriter Podcast Network (Dan Wise, COO)  Instrumental from: “Crazy For You” by Michael Franti Audio Editing by: Janelle Meager

“One of the big focuses of Fair Trade is the wellbeing of the workers.”Iris Madrigal (9:12-9:15)   The Fair Trade movement is now more popular than ever, but what is it exactly and how can you, as a consumer, know that the Fair Trade products you purchased truly are helping improve the sustainability and development of our world?    Iris Madrigal and her husband Alex who is the second-generation grower of Covilli Brand Organics, have owned and managed Covilli for 30 years. Covilli grows a wide variety of fresh produce products you love, like green beans, brussel sprouts, summer and winter squash, heirloom tomatoes, cherry tomatoes, grape tomatoes, poblano peppers, anaheim peppers, jalapenos, serrano peppers and much more!   In 2015, the shipper and grower company became Fair Trade Certified from Fair Trade USA, a nonprofit. The Fair Trade certification process is lengthy and very detailed, much like the Organic certification process.   Fair Trade USA brought 3rd party service providers to review Covilli Brand Organics to make sure their fair employment processes are in place. Fair Trade USA has high standards for quality, sustainability, development and fair practices they look for. Everything from Covilli's working environment, wages, safety measures, opportunities for their workers, worker compensation, contracts, employee well-being, social security, and other measures they put in place to provide their workers the best life and working conditions possible was under review.   “75% of our workforce returns year after year.” - Iris Madrigal (8:30-8:34)   Covilli Brand Organics is based in the Sonoran desert in Mexico (about five hours down from the U.S.-Mexican border), which, like most farms, is a very rural area. Many of Covilli's employees are migrant workers, and thanks to the on-location housing Covilli provides, the workers are able to bring their entire family to stay. All housing must meet Fair Trade standards, for example, if a family of six is living with a worker, the house must accommodate that family's size.    Having a 75% year-over-year employee return rate is very high in the industry and an example of the exemplary conditions and opportunities Covilli provides their workers. They might see that number decrease (which is a good thing) in the upcoming years because of their onsite school for worker's children. Many children grow up to enter into the farming workforce just like their parents, but with the education they're being provided, kids are being presented with a wide array of opportunities.    When you choose a Fair Trade product, there is a small premium (a few pennies at most) that is added on to each individual product. That premium goes directly to a premium fund which is owned by Covilli's workers. The employees and farm workers own the premium fund's bank account and through a democracy choose where the money goes.    Iris and Alex do not have a vote in this premium as it's fully owned by the workforce and is monitored by a Fair Trade Committee to make sure the money is allotted in a way that meets Fair Trade USA's standards. The funding has to be focused on the wellbeing of the workers and be used for something such as health, education, cultural growth or social interaction. Anything that helps develop the community, encourage sustainability, and empowers the workers.    For example, healthcare was a big gap for migrant workers and living in a rural area means access to doctors, dentists and hospitals is extremely difficult. Covilli's employees decided to invest their premium money in medical transport services, so if someone needed to go to a healthcare provider, they would have access. Next, they decided to invest in a healthcare clinic that is onsite at Covilli Brand Organics farms. Not only does it include a general MD, but a dentist as well. The employees have access as well as about 10,000 members in the local community.   “We have been able to reserve $1.2 million dollars in premiums for our workers.” - Iris Madrigal (13:42-13:50)   All of that is thanks to consumers like you who make sure to purchase Covilli Brand Organics and other Fair Trade products! Covilli is focused beyond Fair Trade on their own farm, and is constantly doing all that they can to improve the three pillars of sustainability: environmental, economic and social. They work with partner growers who grow pineapple, lemon, lime, and valencia oranges and make sure the deals are fair so farmers get paid what they deserve to earn. They're also working to make the farm regenerative through efforts like composting and eventually, make everything self-sustainable.    Want to see how you're helping the Fair Trade movement? Visit Covilli Brand Organics' website and you can track your specific Fair Trade premium contribution!   How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week!  Reach out to us - we'd love to hear more about where you are in life and business! Find out more here.    If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

Before corporate social responsibility was a popular concept, Patagonia declared its commitment to better outcomes for their workers, and the planet. They soon discovered that commitment would include major pitfalls, but it seems the more Patagonia doubles down on its values, the better it performs. In this episode, we hear from Craig Wilson, former lead strategist for consumer marketing at Patagonia; Bethany Patten, Senior Associate Director for MIT Sloan Sustainability Initiative, and Maya Spaull, Vice President of apparel and home goods at Fair Trade USA. We also speak with Andrew Kenney, a journalist who got insider access to see how Patagonia is redefining its business processes.Teamistry is an original podcast from Atlassian. For more on the series, go to https://www.atlassian.com/blog/podcast.

Four industry members discuss social responsibility certifications including Fair Trade USA, Equitable Food Initiative and Rainforest Alliance, why they chose to pursue these certifications, what the return on investment looks like, audit fatigue and more in this dynamic conversation.See omnystudio.com/listener for privacy information.

iBienvenidos a Lo Consciente está de Moda! El lugar donde aprenderas sin juicios todo sobre la moda y un estilo de vida sustentable. Con Jennifer Barreto-Leyva e Hilmarie Figueroa, una rookie y una connoiseur que semana a semana te llevaran durante una hora a un mundo más responsable. En este primer programa acompáñanos mientras nos adentramos en el tema del comercio justo y por qué es tan importante. Nota aclaratoria: Por equivocación se notó la fecha del dato del día como 2009 en vez de 2004. Recursos importantes: Fair Trade USA: https://www.fairtradecertified.org/ Fashion Revoution: https://www.fashionrevolution.org/ Slow Factory: https://slowfactory.foundation/ Pollin, R., Burns, J., & Heintz, J. (2004). Global apparel production and sweatshop labour: can raising retail prices finance living wages? Cambridge Journal of Economics, 28(2), 153–171. https://doi.org/10.1093/cje/28.2.153 Shoenthal, A. (2018, December 14). What Exactly Is Fair Trade, And Why Should We Care? Forbes. https://www.forbes.com/sites/amyschoenberger/2018/12/14/what-exactly-is-fair-trade-and-why-should-we-care/#1a3024cb7894 The Rana Plaza Accident and its aftermath. (2017, December 21). International Labour Organization. https://www.ilo.org/global/topics/geip/WCMS_614394/lang--en/index.htm The New York Times. (2014, April 15). Rana Plaza Collapse Documentary: The Deadly Cost of Fashion | Op-Docs | The New York Times [Video]. YouTube. https://www.youtube.com/watch?v=9Fkhzdc4ybw Redes sociales: Instagram: @loconscienteestademoda Facebook: Lo consciente está de moda Twitter: @loconscientees1 Jennifer Barreto-Leyva: Instagram: @jenniferbarretoleyva, @bellezaxl, @conversacionesconjen Facebook: Jennifer Barreto-Leyva, Revista Belleza XL, ConversacionesconJen Twitter: @jenbarretoleyva, @bellezaxl Hilmarie Figueroa: Instagram: @thecurvyedit Facebook: The Curvy Edit Twitter: @thecurvyedit Website: www.thecurvyedit.com --- Send in a voice message: https://anchor.fm/lo-consciente-de-moda/message Support this podcast: https://anchor.fm/lo-consciente-de-moda/support

Buena Vista voted best Mountain Town in the Rockies 2019 beating out Avon/Vail Colorado - Learn from business owner and former 4-term mayor of Buena Vista, CO Joel BensonHear about a key business skill-set How he helped guide with the top Universal Love attribute: empathy How he dealt with controversy and lawsuit His approach to building trust of citizens with differing politics Why he persevered when told at ground-breaking his family's business would fail How he helped revitalize Main Street into key town attractor How their business grew revenue 400%How he retained and trained top talentTake action: Since 1994 BV Roastery has perfected the art of high altitude coffee roasting resulting in a smoother and more complex flavor. The Roastery supports its mountain town through Coffees For a Cause Program and is dedicated to supporting sustainable, regenerative land management practices and the social, economic and environmental standards upheld by certifiers like Fair Trade USA and OCIA International. Order world-renowned specialty coffee at:BVRoastery.com Follow Michael Sipe on LinkedInhttps://www.linkedin.com/in/michael-sipe-consulting

Kasi Martin is the head of public relations at Fair Trade USA and the founder of the ethical fashion site, thepeahen.com. She works at the intersections of social change and style and likes to say she is "writing sustainable fashion into action." She is one part journalist, one part stylist -- and fuses the two in her work and advocacy. Find her on Instagram @the_peahen

We all know that fast fashion is damaging to the people and the planet. What you probably haven’t heard is that the COVID-19 pandemic has created a crisis for garment factory employees. Jessica Andrews, Deputy Fashion Editor at Bustle discusses how Fair Trade USA is mobilizing to protect garment workers amid this unprecedented event. Jessica’s years of experience in the fashion journalism space and her passion for fighting back against the negative impact of the industry as a spokesperson for We Wear Fair Trade make for a fascinating and timely conversation at the intersection of human rights, fashion, and advocacy. For more info, head to https://brightly.eco/podcast

In episode 194, Kestrel welcomes Shahidha Bari, author of Dressed: A Philosophy Of Clothes, to the show. A Professor of Fashion Cultures and Histories at the London College of Fashion and a fellow of the Forum for European Philosophy at London School of Economics, Shahidha is dedicated to contributing a discourse around fashion to the philosophy field. “I feel like there has to be some sort of intellectual, cultural shift about the way that we regard our clothes— the forms of attention we give them — not just in how we buy, but how we think about them as artifacts: artifacts that have passed through many hands before they come to our own and artifacts that are expressive of our humanity.” -Shahidha Bari, Author of Dressed: A Philosophy Of Clothes On this week’s show, Shahidha shares more on her background and how her unique experiences with dressing throughout her childhood along with her synesthesia have influenced the work that she does today. While Shahidha was writing her book, Dressed: A Philosophy of Clothes, the Rana Plaza disaster happened. According to her, this garment factory tragedy impacted the book was was writing. For Shahidha, she believes there must be some sort of cultural shift in the way that we regard our garments, and that they warrant dignity as well. The below thoughts, ideas + organizations were brought up in this chat: Synesthesia: when your sensory faculties can get muddled up — Shahidha has a unique way in which her perceptual factors and memories work where she often associates people and words with color and texture “So I lived in a world where the way you existed and moved through the world was shaped by your clothes.” Phenomenology: recording or thinking about the feeling of things, the feeling of existence “I think the quintessential experience of womanhood is the failure to be a woman, which is why I’m so interested in the experience of trans women too.” “There’s a kind of dignity that I wanted to give our clothes — I think that the people who make our clothes very often make it in such unhappy circumstances, that they warrant dignity too, and us being able to give our clothes dignity is one way that we start to recognize the kind of dignity we need to extend to the people who make our clothes too.” “I think there’s a lot to be said for being comfortable right now.” Buy Shahidha's book Dressed: A Philosophy Of Clothes here > This week's episode is brought to you by Fair Trade USA. Each year, Fair Trade USA honors the people who made our clothes and advocates for safer and more sustainable practices in its 'We Wear Fair Trade' campaign. Visit https://www.fairtradecertified.org/we-wear-fair-trade to learn about the fair trade difference in fashion and to meet this year's featured activists.

Fair Trade USA seeks to build a model of responsible business, conscious consumerism, and shared value to eliminate poverty and enable sustainable development for farmers, workers, their families, and their communities around the world. It also helps provide producers with the tools they need for resiliency and help increase their access to sanitation, preventative resources, and healthcare services -- whch are becoming critically important during the coronavirus pandemic. In the intervew, ECRM's Joseph Tarnowski speaks with Mel Bandler, Retail Relationship Manager, about how Fair Trade USA works with retailers and suppliers, and the challenges -- as well as opportunities -- they are facing during the pandemic. Vist the Fair Trade USA Website: https://www.fairtradecertified.org/ ECRM Website: https://ecrm.marketgate.com/

“Fair Trade empowers the workers and allows them to uplift their living conditions and this is very important for us as a company.”    Iris Madrigal (6:12-6:21)   Located in Sonora, Mexico, the mountainous region extending from northern Mexico to southern Arizona, Covilli Brand Organics was formed in 1965 as of  Terry Poiriez's pursuit to do things right and take no shortcuts.    Long before organic produce was a thing, Terry and his co-founders were growing food, free of harmful pesticides, chemicals, additives and genetic modification. From the beginning, they believed it was the right thing to do for consumers, farmworkers and the planet.    As a second-generation grower, his son, Alex Madrigal, is now President of Covilli Brand Organics. Alex's wife, Iris is the Marketing Manager as they  continue to grow and build Terry Poiriez's legacy and brand.   First Company to be 100% Organic and 100% Fair Trade   After an extensive process, Covilli Brand Organics obtained Fair Trade Certified ™ status from Fair Trade USA in 2015.    Fair Trade is a program that seeks to empower family farmers and workers around the world while enriching the lives of those struggling in poverty.    It goes beyond community development. They obtain both financial literacy and employment literacy. Helping workers understand what their rights are as employees.   For every pound of produce sold, farmworkers earn an additional income earmarked for critical community projects like education and healthcare.    “$800,000 in community development premiums is what the products grown by Covilli has been able to produce through the Fair Trade certification and programming  .” - Lori Taylor (7:34-7:47)   To use the Community Development Fund, workers form a Fair Trade Committee; elected amongst themselves. The workers at Covilli chose to call their Committee Nuchi Sansekan, meaning all together in Nahuatl. This name signifies that only by working together can a community attain its goals and true purpose.   Taking care of workers needs   After the Fair Trade Committee was formed, a basic needs poll was conducted to determine the needs of the workers and their families. Covilli's Nachi Sansekan, conducted in-depth personal interviews with over 450 workers. It was concluded that health was a primary need of the workers and their families. Based on these results, workers were offered several Community Project ideas.     One of the largest projects was a health clinic which was inaugurated in January 2019. The clinic was fully funded by Fair Trade Premium Dollars collected from the sale of Covilli Brand Organics Fair Trade Certified™  products and managed by Nuchi Sansekan. The clinic offers general primary and preventative care services for men, women and children; as well as general dentistry services.    “This clinic brings access not only to our farmworkers, but their families, the people from our community and the people from surrounding communities... between 7,000-10,000 people that are with this clinic, receiving access to dental and general health .” -  (Iris Madrigal 16:30-16:46)   Today, Covilli's Farm, Agricola Ciari in Guaymas, Mexico, grows the Covilli brand's core items (warm weather crops) in multiple varietals: tomatoes, zucchini, summer squash, green beans, peppers, peas, cucumbers and brussels sprouts. All of these crops and the farm are certified organic and fair-trade.   Look for these items in your local grocer and remember, if you don't see something you want, feel free to request it from the produce manager.   How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week!  Reach out to us - we'd love to hear more about where you are in life and business! Find out more here.    If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

TOPICS include: Fair Trade USA, Howard Schultz, TURKEY 2, the Red Cross, sugar boycotts, Edna Ruth, Douwe Edberts, the NORTH and the SOUTH, LDCs, Guns Germs and Steel, how fair trade works, intermediaries, CONSUMPTION DEBTS, the beavers in FERAL, all kinds of books related to this topic, and the coolest thing of all: DEGROWTH!Support the show (https://www.patreon.com/baconphat?alert=2)

Last April, much of the discussion - at Expo and Re:co Symposium - was centered on the Coffee Price Crisis and the future of specialty. In a special episode to kick off the new year, we're releasing a two-part lecture on the C market that sought to provide clarity and actionable data for the specialty industry. Over the past few years, many began to question coffee's ability to provide a sustainable household income to smallholder producers. Although there's still much to learn about the full cost of producing specialty coffee around the world, a widely-acknowledged hypothetical benchmark of US$1.40 per pound demonstrates how current levels of productivity and market pressures continue to fail smallholder producers. Throughout all of 2018 and 2019, the C market, the main price discovery mechanism and clearing house for coffee, has been below this hypothetical price of US$1.40. As a result, our industry has been questioning the value and existence of the C market as well as expressing concern over the multi-dimensional costs to producers, countries, and the environment. Special Thanks to Softengine Coffee One, Powered by SAP This episode of the Expo 2019 Lectures podcast is supported by Softengine Coffee One, Powered by SAP.  Built upon SAP's business-leading Enterprise Resource Planning solution, Softengine Coffee One is designed specifically to quickly and easily take your small-to-medium coffee company working at any point along the coffee chain to the next level of success. Learn more about Softengine Coffee One at softengine.com, with special pricing available for SCA Members. Softengine: the most intelligent way to grow your business.Related Links  Read a full transcript of this episode on SCA News  Listen to other episodes of the SCA Podcast  Learn more about the upcoming 2020 Lecture Series at the Specialty Coffee Expo  Listen to Part 1 of A Two Part Arc About the C Market and the Future of Specialty  Learn more about the coffee price crisis Episode Table of Contents: Part 20:00 Introduction1:40 Colleen Anunu introducing the panel speakers6:15 Kim Elena Ionescu on the SCA's response to the coffee price crisis23:30 Juan Esteban Orduz of the Colombian Coffee Federation on the response he received when asking coffee chain actors for help addressing the coffee price crisis32:15 Ben Zwerling Baltrushes on how Fair Trade USA is trying to address coffee price crisis35:50 Audience questions1:03:30 Outro

Today we are talking about Fair Trade with Karrie Pukstas from Kroger and Abby Ayers from the certification organization Fair Trade USA. You'll learn how we can all contribute to provide decent conditions for workers and get them out of the poverty cycle just by how we shop.

In episode 179, Kestrel welcomes Maya Spaul Johnson, the Vice President of Apparel and Home Goods at Fair Trade USA, to the show. Certifying and promoting fair trade products, Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, fishermen, consumers, industry, and the earth. “I joined Fair Trade in 2004 — like 7% of people knew what Fair Trade was in the surveys we would do and the marketing testing, and now we’re over 60% of people in North America recognize that Fair Trade label.” - Maya Spaul, VP of Apparel and Home Goods at Fair Trade USA On this week’s show, Maya shares more on her background and how ethnobotany eventually led her to Fair Trade. She also guides us through a bit of history on Fair Trade USA, and how much the organization has grown and evolved over the last 21 years. Also, Maya shares more on where we are at today with shopper recognition of the Fair Trade label. Kestrel + Maya talk about how bigger, so-called mainstream brands are now offering Fair Trade certified products today. Kestrel asks Maya whether she believes these brands are testing the waters with Fair Trade for their shoppers, or if they are truly in it for the long haul. The below thoughts, ideas + organizations were brought up in this chat: Ethnobotany, what Maya originally studied / is trained in; it’s basically the study of people and their relationship to plants and agricultural systems Over Fair Trade USA’s 21 years in operation, companies have contributed over $500 million back to families in 72 countries that grow or produce these products About 40 million certified products made in Fair Trade factories have been sold At the end of last year (2018), about $11 million dollars in additional income had actually gone back to the factories “You know, the retail landscape is changing so fast, and what I am seeing is that the companies that are investing in sustainability, they’re investing in a better product, in an innovative product — they are winning.” We Wear Fair Trade campaign lookbook, styled by Rachel Wang Explore products that are Fair Trade certified >

Ever wonder what the Chief of Staff career path looks like? Honestly, there is no single path for it, and everyone has a very different experience landing a role like this. Most people don't intentionally seek out a Chief of Staff role. According to Mary Ostafi, it's a role that finds you. Throughout her career so far, Mary Ostafi has worked her way up, down, and around the ladder. She actually left her job as the founder and CEO of Urban Harvest SLT to becoming the Chief of Staff of Fair Trade USA. But why would she make this seemingly “backward” transition? For Mary, this role is a blend of everything she was looking for. It's a challenge, provides space for continuous learning on the job, and so much more. Get ready to learn how Mary Ostafi found success in her Chief of Staff position and how she empowers the community around her. Some Questions I Ask: •Describe your background and early career. (0:05)•What about the Chief of Staff position that resonated with you? (7:15)•Which role feels more comfortable for you: CEO or Chief of Staff? (10:00)•Why did you consider a Chief of Staff role? (15:08)•How did you plan those early months in the position? (18:33)•How do you measure success in your role? (21:17)•How do you describe your role to others on the team? (25:44)In This Episode, You Will Learn: •How passion helped mold Mary's career. (3:39)•How Mary became Chief of Staff of Fair Trade USA. (5:22)•How Mary adjusted from holding the CEO position to the Chief of Staff position after switching organizations. (8:34)•How Mary molded the Chief of Staff role at Fair Trade. (16:21)•How Mary prepared for her Chief of Staff role. (20:27)•How Mary works best practices into her organization. (23:40)Connect with Mary Ostafi: LinkedInResources: Urban Harvest STLFair Trade USAChief of Staff: The Strategic Partner Who Will Revolutionize Your Organization by Tyler Parris See acast.com/privacy for privacy and opt-out information.

Ep. 78: Paul Rice – founder, President & CEO of Fair Trade, USA. – ft. co-host Jennifer Hashley, founder of New Market Farming project  || What about the folks producing our food? Tune in to episode 78 to hear from Paul Rice, founder, President & CEO of Fair Trade USA, the social enterprise and leading certifier of Fair Trade products in North America. On a mission to impact social and environmental good, Fair Trade USA celebrated its 20th anniversary in 2018. Since its launch, Fair Trade USA and its partners have generated almost $500 million in additional income for farmers and workers in more than 70 countries worldwide, allowing them to keep their kids in school, care for the land and steadily improve their livelihoods. Fair Trade USA sets standards that farms, fisheries and factories must be audited against in order to be called Fair Trade Certified. With a beginning in coffee, the organization now certifies over thirty commodities. A timely conversation as the global coffee market price is at a ten year low, Paul shares what Fair Trade is continuing to do to improve farmer livelihoods and enact long term sustainable development. He’ll talk about what Fair Trade for all means to him and the organization and the power of collective bargaining. The Fair Trade USA seafood program just celebrated it’s 5th anniversary and he will share how it came to be and the importance of contributing to the seafood sustainability space. Lastly will check in on the vision for the future and how Fair Trade aligns with the conscious consumer of today. BIO: He launched the award-winning nonprofit organization in 1998 after spending 11 years organizing farmers in the highlands of Nicaragua. There he founded and led the country’s first Fair Trade coffee export cooperative, which introduced him to the transformative power of market-based approaches to sustainable development. Paul Rice then returned to the United States to obtain his MBA from Berkeley Haas with the dream of bringing Fair Trade to consumers, businesses and farmers worldwide.   PAUL RICE –  ep. 78:  FAIR TRADE FOR ALL People called him crazy in the beginning, but Paul had a bold vision for Fair Trade: from his years in Nicaragua, he knew that farmers and workers could learn to navigate the global market and empower themselves on a journey out of poverty. He believed that business could become a major force for social and environmental change, creating “shared value” and sustainability with profitability. He envisioned a consumer awakening and recognition that everyday purchases can impact the world for the better. In short, Paul believed deeply that the Fair Trade movement would have a major impact on the world and also help propel a much larger, lasting shift toward Conscious Capitalism.   Twenty years later, Fair Trade has grown into a widely-known and increasingly mainstream consumer trend that is rapidly approaching an inflection point. In 2016, consumer recognition of the Fair Trade Certified label reached 67% and U.S. retail sales of Fair Trade products grew to an estimated $6 billion.  Paul and his team have enlisted the support of over 1,300 companies, including market leaders like Green Mountain, Starbucks, Nespresso, General Mills, PepsiCo, Whole Foods, Costco, Target and Walmart. Fair Trade USA now certifies coffee, tea, cocoa, sugar, coconut, fresh fruits and vegetables. Most recently, through groundbreaking partnerships with Patagonia, West Elm and Gap Inc., Fair Trade has begun certifying apparel and home furnishings to improve working conditions and incomes for factory workers.   Paul’s rich, first-hand experience over the last 30 years in the areas of sustainable agriculture, grassroots economic development, global supply chain transparency and consumer activation is unique in the certification world. He is now a leading advocate of “impact sourcing” as a core strategy for both poverty alleviation and sustainable business. Paul has been honored for his pioneering work by Ashoka, the Schwab Foundation for Social Entrepreneurship, Fast Company Magazine’s Social Capitalist of the Year award (four-time winner), Ethisphere’s 100 Most Influential in Business Ethics, Entrepreneur magazine’s Entrepreneur of the Year (2012 Finalist) and the Skoll Award for Social Entrepreneurship. The Texas-native holds an Economics and Political Science degree from Yale University and an MBA from the Haas School of Business at UC Berkeley, where he is now an Executive Fellow. Paul has spoken at the World Economic Forum, Clinton Global Initiative, Skoll World Forum, TEDx and universities & conferences around the world. summary by:   Mel Bandler Retail Partnerships @ FairTrade USA   www.SourcingMatters.show  

Marci Zaroff coined the term “ECOfashion” in 1995 and is an internationally recognized ECOlifestyle expert, educator, innovator and serial ecopreneur. Founder/CEO of leading sustainable fashion manufacturer MetaWear, Founder of lifestyle brands Farm to Home andUnder the Canopy, Executive Producer of “THREAD Documentary | Driving Fashion Forward,” and Co-Founder of Good Catch, BeyondBrands and The Institute for Integrative Nutrition, Marci has been instrumental in driving authenticity, environmental leadership & social justice worldwide for nearly three decades. Marci 's first book, "ECOrenaissance: Co-Creating A Stylish, Sexy and Sustainable World," launched fall 2018 (Simon & Schuster). Board Member of the Organic Trade Association, Textile Exchange, Fashion Revolution and Cradle to Cradle's "Fashion Positive", Zaroff was a key figure in the development of the Global Organic Textile Standard (GOTS) and first Fair Trade Textile Certification with Fair Trade USA. Marci has received countless recognitions—including Retail Touchpoint's "Retail Innovator Award," New York Moves “Power Woman Award," Fashion Group International's "Rising Star Award" and the Natural Product Industry’s “Socially Responsible Business Award.” Marci is featured in the book “ECO AMAZONS: 20 Women Who Are Transforming the World” and is a Henry Crown Fellow of The Aspen Institute. Connect with Marci: https://www.marcizaroff.com/  https://www.facebook.com/marcizaroff/  https://www.instagram.com/marcizaroff     For more info on the host, visit, www.marianbacoluba.com and follow Marian on Instagram @mbacoluba. Enjoy the show and please don’t forget to RATE, REVIEW and SUBSCRIBE! I would absolutely love to help you step into your power and gain the clarity and confidence about your life and business! My gift to all of you is a 30 min Thriver Clarity Call. Schedule here: https://calendly.com/mbacoluba/30min-thrivercall  Take a screen shot of your review and DM it to me on Instagram @mbacoluba or email it to me at podcast@marianbacoluba.com and I will give you a complimentary oracle card reading.

Today, we're very happy to present the third and final episode of the Changing Tides session, recorded at Re:co Symposium this past April. The main focus of this session was to have those often difficult conversations around diversity and inclusivity in our coffee communities. If you haven't listened to episodes #27 and #28, we strongly recommend going back to listen to those before you continue with this episode. This talk from Re:co Seattle is supported by Toddy. For over 50 years, Toddy brand cold brew systems have delighted baristas, food critics, and regular folks alike. By extracting all the natural and delicious flavors of coffee and tea, Toddy Cold Brew Systems turn your favorite coffee beans and tea leaves into fresh cold brew concentrates, that are ready to serve and enjoy. Learn more about Toddy at http://www.toddycafe.com. On this episode of the Podcast, we are pleased to welcome Colleen Anunu, Director of Coffee Supply Chain at Fair Trade USA and member of the SCA Board of Directors. Here, she leads a conversation with panelists Jenn Chen, Tymika Lawrence, and Chad Trewick in discussion as they revisit the third and final session of "Changing Tides: Building Diverse and Inclusive Coffee Communities" at Re:co Seattle in April 2018. Links - Find a full transcript of this episode on SCA News: https://scanews.coffee/podcast/29/reco-podcast-changing-tides-building-diverse-and-inclusive-communities-session-3-ep-3/ - Watch the full video of this panel at Re:co on YouTube: https://youtu.be/tHDTb71_yT0 - Watch all the Re:co videos on YouTube: https://www.youtube.com/channel/UCatGCytR9fuOt9N6tlPZKCg - Read more about our 2018 Re:co speakers: https://www.recosymposium.org/2018/talks Subscribe to this podcast on your favorite app: - iTunes: www.apple.co/2sXdmSj - Stitcher: www.bit.ly/2JBJOk8 - Pocket Casts: www.bit.ly/2JBowTT - RadioPublic: www.bit.ly/2JCfeGY --- Send in a voice message: https://anchor.fm/specialty-coffee-association-podcast/message

On this episode of the Re:co Podcast, Peter Guiliano speaks with Colleen Anunu, Director of Coffee Supply Chain at Fair Trade USA and member of the SCA Board of Directors. After leaving the sensory world for a master's degree in International Development at Cornell University, Colleen now works to advance equitable trade initiatives as Director of Coffee Supply Chain at Fair Trade USA, where she leads strategic research focused on impact and production economics, grant-funded partnerships and operations management for the coffee category. At Re:co Symposium last April, Colleen opened the session, "Changing Tides: Building Diverse and Inclusive Coffee Communities," before moderating a panel featuring Isabela Pascoal Becker, Kimberly Easson, Doug Hewitt, and Jenn Chen. This talk from Re:co Seattle is supported by Toddy. For over 50 years, Toddy brand cold brew systems have delighted baristas, food critics, and regular folks alike. By extracting all the natural and delicious flavors of coffee and tea, Toddy Cold Brew Systems turn your favorite coffee beans and tea leaves into fresh cold brew concentrates, that are ready to serve and enjoy. Learn more about Toddy at http://www.toddycafe.com. Links - Episode Transcript: https://scanews.coffee/podcast/27/reco-podcast-changing-tides-building-diverse-and-inclusive-coffee-companies-episode-no-1/ - YouTube Video: https://youtu.be/JiO6E91-67U - All Re:co Videos on YouTube: https://www.youtube.com/channel/UCatGCytR9fuOt9N6tlPZKCg - Speaker Bios: https://www.recosymposium.org/2018/talks Subscribe to this podcast on your favorite app: - iTunes: www.apple.co/2sXdmSj - Stitcher: www.bit.ly/2JBJOk8 - Pocket Casts: www.bit.ly/2JBowTT - RadioPublic: www.bit.ly/2JCfeGY --- Send in a voice message: https://anchor.fm/specialty-coffee-association-podcast/message

This episode features a conversation with Australian longboarder and environmentalist Belinda Baggs, who caught up with Josh in Scotland back in May to talk about her work as an ambassador for Patagonia, Fair Trade certification and the issue of seismic testing for oil and gas off the coast of Newcastle, Australia. This episode is connected to the 22-page feature of Belinda in our recently released print magazine that is available to buy right now online ( http://shop.nordicsurfersmag.se/) and in surf shops. Many topics were covered in the podcast, so here is a list of links if you want to learn more about what was discussed. If you want to learn more about the seismic testing happening in Australia, follow this link: https://www.facebook.com/StopSeismicTestingNewcastle/ If you want to learn more about Fair Trade USA then follow this link: https://www.fairtradecertified.org/ We enjoyed producing this episode, so we hope you enjoy listening to it! Feedback on this episode, and ideas for future episodes is most definitely welcomed and you can let us know by leaving a comment in SoundCloud, Facebook or Instagram. Photo by Al Mackinnon www.nordicsurfersmag.se www.instagram.com/nordicsurfersmag http://shop.nordicsurfersmag.se/

It was once thought that a company could be either profitable or sustainable, but not both. But as Paul Rice, CEO of Fair Trade USA, explains, the future of business is quite the opposite. With the rise of Conscious Capitalism and Conscious Consumerism, businesses will thrive by serving all stakeholders, including the environment and those at the very beginning of the supply chain.

For Marcus Samuelsson, finding the inspiration to cook new and interesting food is often as simple as opening the front door. Outside, the acclaimed chef, restaurateur and television personality sees a country brimming with vibrant cultures and, with it, an opportunity to learn from their cuisines. His perspective is rooted in the PBS TV series, “No Passport Required,” which Samuelsson hosts. An exploration of the diverse spectrum of immigrant cultures and food in America, the show takes viewers on a road trip across the U.S. Samuelsson’s travels have taken him down new paths of discovery, such as exploring the influence on the Arab-American community in Detroit or diving into the flavors and heritage of Miami’s Haitian community.. “What inspires me is people and the fact that we’re not that different,” Samuelsson said in an interview included in this episode. “We have rituals that may look different depending on where you are in the world, but we all want to have a great meal.” Samuelsson believes that embedded within any great meal is a foundation of sustainable ingredients and of fair wages for the farmers and workers that grow them. His stance has aligned him with product certifier Fair Trade USA, whose recent 20th anniversary celebration in New York City was the setting of our interview. Listen our full conversation with Samuelsson for a discussion about his work with the organization and his take on the most important factors driving change in the restaurant business, as well as the advice he has for newcomers to the food business -- including his younger self. Also included in this episode: a conversation with Fair Trade USA founder and CEO Paul Rice. On the anniversary of the organization’s two decades in existence, Rice discussed the origins of Fair Trade USA, how it has aligned with companies to generate over a half-billion dollars in additional income for farmers and workers and how it plans to effect change in a variety of industries over the next 20 years.   Show notes: 3:05: Interview: Marcus Samuelsson, Chef/Owner, Red Rooster Harlem; Host, “No Passport Required” -- Samuelsson is perhaps best recognized from his numerous appearances on foodie TV shows including “Top Chef Masters,” “Chopped,” and “The Taste.” Born in Ethiopia and raised in Sweden, he first caught the attention of the culinary world at the age of 24, and is known for infusing culture and art into his style of cooking. He’s the owner and head chef of the acclaimed Red Rooster Harlem in New York City along with several other restaurants across the world. Marcus is also a philanthropist, actively involved in UNICEF and a socially conscious entrepreneur, aligning himself with organizations like Fair Trade USA. BevNET’s Ray Latif met up with Samuelsson in New York City, at the celebration of Fair Trade USA’s 20th anniversary, where they spoke about his involvement and shared values with the non-profit. They also discussed the role that nature plays in his style of cooking, the inspiration behind his new TV show “No Passport Required,” which explores immigrant culture and cuisine in America, and the evolution of the U.S. restaurant business and his take on the role and impact of foodie journalism. 20:01: Interview: Paul Rice, Founder/CEO, Fair Trade USA -- It’s been 20 years since Rice dreamed up the idea of an organization that could certify and set standards for products that promote fair wages for coffee farmers and protect the environment. Fair Trade USA has since played an influential role in how companies across the food and beverage industry source ingredients and market their brands. BevNET’s Ray Latif sat down with Rice following the celebration of Fair Trade USA’s 20th anniversary for a wide-ranging interview that includes a discussion about the mission of the organization, why it takes the position of “trade not aid,” why there isn’t a single umbrella organization for fair trade certification and what he believes is the most impactful accomplishment of his career. Brands in this episode: Honest Tea, Coca-Cola, Starbucks, Patagonia

If you've ever bought coffee from Whole Foods, chances are you've seen the Fair Trade Certified logo. The organization has been helping consumers to make the right choice the easiest choice by identifying thousands of products that are made and harvested in sustainable and ethical manners, protecting land and waterways in nearly 50 countries and improving 8 million lives in the process. How did they go from making sure coffee beans came from a good home to leveraging $440 million worth of impact to farmers, workers, and fishermen (and women) over the short span of 20 years? Account Strategist Olivia Marlowe-Giovetti asks Bennett Wetch, VP of Technology Innovation at Fair Trade USA, just that. Learn how your nonprofit, regardless of the size, can aim for the same scale in this week's episode of Using the Whole Whale. 

In episode 59, Kestrel had the opportunity to visit the Patagonia Headquarters in Ventura, CA to record an in-person interview with 2 key players in the Patagonia game. Helena Barbour is the Senior Director of Global Sportswear at Patagonia, and Thuy Nguyen is the Manager of Social Responsibility and Special Programs. The two have played a large role in building out Patagonia's Fair Trade initiative - in conjunction with Fair Trade USA - in recent years.  In light of Fashion Revolution Day this year, and a continued hope to instigate more respect for the people who make our clothes, this chat is focused heavily on the concept and implementation of Fair Trade initiatives in the garment supply chain. Kestrel asks Thuy and Helena to share more about the evolution of the program at Patagonia, including their thoughts on where they started and where they have come. In addition, they discuss the logistics of how the Fair Trade program works, and how it has the potential to help support local communities around the world. Kestrel brings "scalability" to the table again, and Thuy and Helena provide their insight on the scalability of fair trade manufacturing, and how collaboration is key to the future success of this program. When it comes to storytelling, the three discuss how complicated it still is to bring up the sustainable fashion conversation with an inclusive, nonjudgemental approach. To close, Thuy and Helena each share their ideas on how we can continue to work on small ways of bringing a more conscious approach to what we wear.

This week on What Doesn't Kill You, host Katy Keiffer is joined by Tim Fitzgerald, director of the Impact Division of Environmental Defense Fund’s Fishery Solutions Center – leading its global programs on training, seafood markets, supply chain engagement and fisheries finance. Tim also serves on the boards of Ecofish LLC and GulfWild, and is an advisor to Fair Trade USA, the Conservation Alliance for Seafood Solutions.

This week on What Doesn't Kill You, host Katy Keiffer is joined by Tim Fitzgerald, director of the Impact Division of Environmental Defense Fund’s Fishery Solutions Center – leading its global programs on training, seafood markets, supply chain engagement and fisheries finance. Tim also serves on the boards of Ecofish LLC and GulfWild, and is an advisor to Fair Trade USA, the Conservation Alliance for Seafood Solutions.

In “Beyond Quality”, Colleen Anunu asks us to rethink what matters to the future of specialty coffee and shares her personal answer: ensuring coffee is profitable in the long run, reducing the negative social and environmental impacts, and engaging with other actors in the coffee value chain. Whilst these may sound fairly straightforward, Colleen explains how our current mythologizing of the industry—amongst other things—is getting in the way of us having a real conversation about what it means for coffee producers to profit and sustain. Colleen’s talk ends with some positive steps we can take to not only facilitate these conversations, but build a better, stronger industry together—a perfect way to kick off 2017. --Colleen Anunu specializes in market access strategies for coffee producers and roasters, emphasizing shared value, gender equity and farmer-first community development. As the Sr. Manager of Coffee Supply for Fair Trade USA Colleen focuses on strategic initiatives related to Fair Trade social premium investments and impact evaluation. Colleen has a masters degree in International Development from Cornell University, where her research focused on gender-inclusive smallholder participation in high-value coffee markets. Colleen has a professional background in coffee procurement, roasting and quality control, and is an Assistant Q Grader Instructor and is on the SCAA Board of Directors. She lives in Montréal, QC.

In “Beyond Quality”, Colleen Anunu asks us to rethink what matters to the future of specialty coffee and shares her personal answer: ensuring coffee is profitable in the long run, reducing the negative social and environmental impacts, and engaging with other actors in the coffee value chain. Whilst these may sound fairly straightforward, Colleen explains how our current mythologizing of the industry—amongst other things—is getting in the way of us having a real conversation about what it means for coffee producers to profit and sustain. Colleen’s talk ends with some positive steps we can take to not only facilitate these conversations, but build a better, stronger industry together—a perfect way to kick off 2017.   --Colleen Anunu specializes in market access strategies for coffee producers and roasters, emphasizing shared value, gender equity and farmer-first community development. As the Sr. Manager of Coffee Supply for Fair Trade USA Colleen focuses on strategic initiatives related to Fair Trade social premium investments and impact evaluation. Colleen has a masters degree in International Development from Cornell University, where her research focused on gender-inclusive smallholder participation in high-value coffee markets. Colleen has a professional background in coffee procurement, roasting and quality

Opponents of palm oil cite the travesty of deforestation, obliteration of endangered species, and an assault on indigenous people. Is that always the case?You may have heard about the controversy surrounding palm oil. Opponents cite the travesty of deforestation, the obliteration of endangered species, and an assault on indigenous people. Certainly these issues are legitimate in the conversation of global preservation and sustainability.However, not all palm oil is harvested from regions that uphold these practices.For example, the palm oil used in MELT Organic products is sourced from Columbia and is Rain Forest Alliance Certified. These plantations are found on pre-existing agricultural land, so the fallout from deforestation is a non-issue. The manufacturing plant the company uses has been Fair Trade USA certified. MELT has chosen to use palm oil in its products because of its health benefits. It's a perfect replacement for hydrogenated oils, which are high in trans fat. The oil provides an appealing texture and "mouth feel," and it has a high smoke point.Cygnia Rapp, founder of MELT, joins hosts Andrea and Lisa to explain the controversy behind palm oil, as well as what her company is doing to promote Fair Trade practices around the globe.She also discusses a new product containing a dormant probiotic strain that survives a long shelf-life, as well as the acidity of the human gastric system.

It's the second most-traded commodity in the world after oil but how much do you think about your cup of coffee? From coffee farmers in Colombia to the trash produced by your single-cup coffee machine, Making Contact and Green Grid Radio team up to count the costs of your morning cup o'joe. Featuring: Jairo Martinez, Mariana Cruz, Suzana Angarita, coffee farmers; Jeff Goldman, former executive director Fairtrade Resource Network, Jeff Chean, Principal and Chief Coffee Guy Groundworks Roasters;  John Hazen, single-cup coffee machine owner; Rebecca Jewell, recycling program manager for Davis Street Transfer Station Host: George Lavender and Mallory Smith Producers: Andrew Stelzer, Laura Flynn, George Lavender, Jasmin Lopez Contributing Producers: Jennifer Dunn, Mallory Smith, Executive Director: Lisa Rudman Web Editor: Kwan Booth More information: Fair trade lite: Fair Trade USA moves away from worker co-ops Hijacked Organic, Limited Local, Faulty Fair Trade Groundwork Coffee Roundup on the Fair Trade USA/FLO Split FWP's Statement on Fair Trade USA s Resignation from Fairtrade International (FLO) A Schism Over Fair Trade A Brewing Problem Your Coffee Pods Dirty Secret Kill the K-Cup   The post Coffee: Trouble Brewing? (Encore) appeared first on KPFA.

It's the second most-traded commodity in the world after oil but how much do you think about your cup of coffee? From coffee farmers in Colombia to the trash produced by your single-cup coffee machine, Making Contact and Green Grid Radio team up to count the costs of your morning cup o'joe. Featuring: Jairo Martinez, Mariana Cruz, Suzana Angarita, coffee farmers; Jeff Goldman, former executive director Fairtrade Resource Network, Jeff Chean, Principal and Chief Coffee Guy Groundworks Roasters; John Hazen, single-cup coffee machine owner; Rebecca Jewell, recycling program manager for Davis Street Transfer Station. Host: George Lavender and Mallory Smith Producers: Andrew Stelzer, Laura Flynn, George Lavender, Jasmin Lopez Contributing Producers: Jennifer Dunn, Mallory Smith, Executive Director: Lisa Rudman Web Editor: Kwan Booth More information: Fair trade lite: Fair Trade USA moves away from worker co-ops  Hijacked Organic, Limited Local, Faulty Fair Trade Groundwork Coffee Roundup on the Fair Trade USA/FLO Split FWP's Statement on Fair Trade USA s Resignation from Fairtrade International (FLO)  A Schism Over Fair Trade A Brewing Problem Your Coffee Pods Dirty Secret Kill the K-Cup MUSIC: “Pensacola Twilight” by Lee Rosevere “Cafetero” by Christian Martinez Artist: Blue Dot Sessions Song: Grand Caravan Sessions is licensed under aAttribution-NonCommercial License. Artist: Hot Fire Song: Them Never Love No Bans La Boite A Sons – Contest Contributions by Various Artists [LibreCommeLair] is licensed under a Attribution-NonCommercial-NoDerivatives (aka Music Sharing) 3.0 International License. The post Coffee: Trouble Brewing? appeared first on KPFA.

  Summary: On this episode of Rhodes to Success, I interview the National Coordinator for Fair Trade Campaigns at Fair Trade USA, Billy Linstead Goldsmith.  During this podcast, you will learn about canvasing and communication skills that go into door-to-door sales and fundraising, as well as Fair Trade USA and entrepreneurship in developing countries. If you've ever wondered what Fair Trade is all about, how it works and how you can get involved as a small business owner or entrepreneur, then you absolutely must listen to this podcast.   Main Questions Asked: -       What kind of fear did you have to get over to work door-to-door? -       How do you think having a high level autonomy helps us professionally and personally? -       Talk about what is happening in developing countries that we should know about. -       Are there products, other than coffee, that can be Fair Trade? -       What is the entrepreneurial spirit like in these Fair Trade areas? -       Do you sense there is more of an entrepreneurial spirit in these countries and less of a sense of entitlement [like in the USA]? -       Are larger corporations starting to understand The Fair Trade movement and becoming more accepting of those products? -       How do people know if a product is Fair Trade?   Key Lessons Learned:   Going Door-to-Door -       Everyone has an innate fear of rejection. -       When it comes to door-to-door interaction, the worst thing someone can do is say no. -       If you are starting out, you have to be able to look someone in the face for what you want and not be afraid of someone saying no. -       When it comes to sales, you have to take the tools you are presented with and find your own voice. -       There is a difference between following a script and a structure -       Sample structure: Introduction, icebreaker, what you are asking for, close with an ask. -       Entrepreneurship is all about an ability to make a quick rapport with whomever they are talking to. -       As an entrepreneur, it's important to invest in our businesses, ourselves and our world.   Fair Trade -       Small business and social entrepreneurs can do things to impact the larger market (and have done with regards to Fair Trade). -       Fair Trade provides an opportunity for consumers to examine value and be able to buy products they know are making a difference in communities developing countries. -       Farmers, workers, and artisans are empowered to build their own businesses and work together to take more control over their business and future. -       Fair Trade is about putting the needed tools in business owners' hands so they can grow their businesses and stop labor exploitation in their community. -       Fair Trade certification started with coffee. This is the most widely available and most well-known Fair Trade product. -       Other Fair Trade products include tea, chocolate, beans, grains, body care products, packaged foods and clothing. -       Every ingredient that can be Fair Trade certified in Ben & Jerry's ice cream is. -       Fair Trade products are certified and you can check the label on the Fair Trade website. -       The majority of companies in the USA that sell Fair Trade products are small local businesses started by social entrepreneurs. -           Fair Trade Entrepreneurs -       The universal element is that the entrepreneurs work incredibly hard and are driven. -       There is a real understanding of the strength of community and collaboration and the tireless drive to succeed. -       By participating in Fair Trade, this has allowed many families to send their children to high school (often the first generation to be able to do so). -       The harder you work, the less entitled your kids feel. -       When kids see adults working really hard to improve their station (whatever that is), there is less of a feeling of entitlement and more of an understanding of what it takes to build a business and be successful. -       When you see your parents laboring hard, it instills an understanding of what it takes to be successful and a sense of wanting to give back. -       Many of the next generation (who are now in their twenties) are working in cooperatives and areas to improve the capacity of the business, sales, supply chain management, new understanding of agriculture techniques and training farmers.     Links to Resources Mentioned Interview Connections Fair Trade USA Fair Trade Campaigns (labels) Pencils of Promise Clean Water Action KIVA Social Entrepreneurs Challenge Help My Website Sell         

Paul Rice, President & CEO of Fair Trade USA, the leading certifier of Fair Trade products in the United States talks about the importance of fair trade.

Fair Trade imports into the US grew 75% in 2011, as food manufacturers look to secure their supply chains through more direct contact with suppliers - and as they bet on growing demand from 'conscious consumers', says Fair Trade USA president and CEO Paul Rice.

In the US, Fair Trade USA has been at the forefront of this movement, catalyzing the growth of a market that gives citizens the opportunity to voice their choice for a fair economic system. Yet as the market has expanded, debate has grown over the limitations and scalability of the model. Paul Rice, President and CEO of Fair Trade USA, will discuss the successes and challenges of fair trade and his organization’s growth plan for the future.

➡️ Join 321,000 people who read my free weekly newsletter: https://newsletter.scottdclary.com➡️ Like The Podcast? Leave A Rating: https://ratethispodcast.com/successstoryPaul Rice is a social entrepreneur and the founder of Fair Trade USA, a nonprofit organization dedicated to certifying fair trade products and promoting ethical sourcing. Under his leadership, Fair Trade USA has helped farmers and workers in developing countries secure better wages, safer working conditions, and sustainable livelihoods. Rice's commitment to fair trade began in Nicaragua, where he spent over a decade working with coffee farmers to establish cooperative models. His efforts have since expanded the fair trade movement in the U.S., making ethically sourced goods more accessible to consumers. Rice is a strong advocate for corporate social responsibility and has received numerous awards for his impact on global trade and sustainability.➡️ Show Linkshttps://www.instagram.com/paulrice_fairtrade/    https://www.linkedin.com/in/pauldrice/   ➡️ Bookshttps://www.amazon.com/Every-Purchase-Matters-Companies-Consumers/dp/1541704037 ➡️ Podcast SponsorsHubspot - https://hubspot.com/  Lingoda - https://try.lingoda.com/successstory (Code: scott25)Vanta - https://www.vanta.com/scott Create Like The Greats Podcast - https://podcasts.apple.com/lu/podcast/create-like-the-greats/id1653650073 NordVPN - https://nordvpn.com/success/ My First Million Podcast - https://www.mfmpod.com Federated Computer - https://www.federated.computer Cornbread Hemp - https://cornbreadhemp.com/success (Code: Success)FreshBooks - https://www.freshbooks.com/pricing-offer/ Porkbun - https://porkbun.comBank On Yourself - https://www.bankonyourself.com/scott BambooHR - https://www.bamboohr.com/freedemo Stash - https://get.stash.com/successstory NetSuite — https://netsuite.com/scottclary/ Indeed - https://indeed.com/clary➡️ Talking Points00:00 - Intro05:40 - What Does Fair Trade Certification Really Mean?06:22 - Paul Rice's Journey into Fair Trade19:11 - Who Profits from Farmers' Struggles?21:17 - Bringing Fair Trade to the U.S. – A Tough Sell26:11 - Sponsor Break28:50 - Shocking Truths About Non-Fair Trade Products36:10 - Is Fair Trade Just Greenwashing?43:10 - Fair Trade Failures – Why Starbucks Couldn't Make It Work49:47 - Paul Rice's New Book – What's the Message?52:16 - Sponsor Break54:29 - Does Fair Trade Actually Make Things More Expensive?58:17 - Why Social & Environmental Justice Go Hand in Hand1:02:04 - How Trump's Policies Impact Fair Trade1:10:09 - What's Next? New Products for Fair Trade1:13:30 - How to Build an Ethical, Sustainable Business1:23:25 - Paul Rice's Most Important Lesson for His KidsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy