Podcast appearances and mentions of Christopher Kimball

Michael Curry joins via zoom to discuss the federal funding freeze impacts on medical research and healthcare in Mass, and Healey's budget request for cuts to mental health.Juliette Kayyem discusses the attack on PA Gov Josh Shapiro, and normalized violence; Harvard's defiance; plus, DHS staffers given lie detector tests over alleged leaks.Christopher Kimball discusses Milk Street's latest Italian cookbook "Backroads Italy"Boston Globe's Shirley Leung discusses the threats to Boston's biotech industry under Trump 2.0; and the families on child-care vouchers waiting more than a year for care.

Lidia Bastianich joins Christopher Kimball to answer our listener's Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria.Listen to Milk Street Radio on: Apple Podcasts | Spotify

This week's episode was recorded at Winnie & Ethel's Downtown Diner, and includes a nice long interview with the proprietors, Mallory Gott and Aaron Lee. Other interviews this week include Keri Kelli and Chef Krystal Meza of Evolve Brewing by Aces and Ales, Ken Heck sharing details of Hot Noods in The El Cortez, Aroma Latin American Cocina's Steve Kestler talking about his upcoming collaborative dinner at Garagiste, and Mark Shunock explaining the mental health support he's planning to offer to the restaurant and hospitality communities at his new project, The Space 2.0.  And of course, we have restaurant reports, from places like Ike's Love & Sandwiches, Red Rock's Oyster Bar, Dupar's, the Black Sheep, Ocean Prime, Evolve and Stay Tuned Burgers, and get a wee bit of news on the time Al Spent with Christopher Kimball and his team, recording THEIR podcast.

Man, I love these episodes. I love lists so that's obviously a blast, but intentionally looking for the good things, the life-saving things, the joyful things in my life right now is something I hope I never stop doing. So today I have a list of ten things, a pretty mixed bag per usual. What brings me life and saves my life is going to be different from yours. But I will try and do a good job of sharing why that thing is on the list so that you might better understand why something is on your personal list. Helpful Companion Links Order my new book The PLAN or ask your library to consider carrying a copy. Book Buddy app Messy by Olivia Dean (YouTube playlist) Cashmere Throw Blanket by Quince Cookish by Christopher Kimball (affiliate link)  I've Got Questions: The Spiritual Practice of Having It Out with God by Erin Moon (affiliate link) @justmacrose on Instagram Tiny little stirring spoons (affiliate link) Get on the list for the Latest Lazy Letter. Sign up for the Latest Lazy Listens email. Grab a copy of my book The Lazy Genius Kitchen or The Lazy Genius Way! (Affiliate links) Download a transcript of this episode. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

If you look at any list of best-selling cookbooks, certain words come up over and over again: quick, easy, fast, effortless. But is it actually possible to deliver deliciousness in no time? Or are these recipes too good to be true? This week, we talk with intrepid journalist Tom Scocca, who exposed the dirty secret about caramelized onions; recipe-writing legend Christopher Kimball; and food writer (and mom) Elizabeth Dunn, who's sick of feeling bad when a recipe turns out to be harder than she expected. And we ask: Why do recipes that look simple on paper turn out to be very different once you get into the kitchen? Tom Scocca is the editor of Indiginity, and you can read his Slate story about caramelizing onions here. Christopher Kimball is the founder of Christopher Kimball's Milk Street. Elizabeth Dunn co-writes the newsletter Consumed. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Kim Severson of the New York Times predicts the biggest food trends of 2025—from dirty sodas and whiskey ketchup to the new supermarket and the ingredient of the year. Also up this week, we get a lesson in southern Thai cooking from Nok Suntaranon, we make Bread Dumplings in Broth, Adam Gopnik examines what happens when we quit the foods we love, and Christopher Kimball and Sara Moulton answer our first caller questions of 2025.Get this week's recipe Canederli in Brodo (Bread Dumplings in Broth) here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

We're looking back at some of our favorite moments from 2024. We'll share the surprises—from the secret lives of vegetables, to the underworld of restaurant reservations—and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher Kimball and Sara Moulton revisit the most memorable listener questions of the year.You can find our Best Recipes of 2024 collection here.Listen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

It's no surprise we love talking about food here at 1A. From the latest cookbooks to answering your questions about your favorite foods. As a holiday treat, we're bringing you highlights from the latest episode of Christopher Kimball's Milk Street Radio Podcast. For the complete episode, and to learn more about Milk Street be sure to visit milkstreetradio.com. Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

It's our annual Thanksgiving special, and we're dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. Plus, we'll get a Thanksgiving poetry reading from Adam Gopnik, find out how to make a turkey in just two hours and hear about our listeners' most unique holiday traditions.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Watchung Booksellers Podcast, Christopher Kimball's Milk Street Media Relations Director Deborah Broide talks with Voracious and Spark VP/Publisher Michael Szczerban about the changing landscape of publishing.Deborah Broide is the media relations director for the food media company Christopher Kimball's Milk Street, and she also works on select publicity projects for the Mayo Clinic and The Jerome Robbins Foundation and Trust. Before joining forces with Kimball 31 years ago, at what became Cook's Illustrated and America's Test Kitchen, she began her career in publicity at Crown Publishing, where she worked with Douglas Adams, author of The Hitchhiker's Guide to the Galaxy. She has also held senior positions at Workman Publishing, where her successes included the Silver Palate Cookbooks and What to Expect When You're Expecting, and Putnam, where her authors included Tomie dePaola and Eric Carle. She lives in Montclair, New Jersey, and her passions include books, theatre, ballet, music, and her family.Michael Szczerban is the vice president and publisher of Voracious and Spark, two imprints of Little, Brown and Company that help readers improve their lives by making them more delicious, more beautiful, healthier, and happier. He started his career as an editor at Simon & Schuster, where he worked with Samin Nosrat on her mega-bestseller Salt, Fat, Acid, Heat, and then joined Little, Brown ten years ago. He has edited numerous bestsellers and established several million-copy series that include books from White House photographer Pete Souza, cookbooks from Christopher Kimball's Milk Street, and Sarah Knight's collection of “No F's Given Guides.” His upcoming books include titles from activist and icon Pamela Anderson, chef Daniel Humm of Eleven Madison Park, star baker Bryan Ford, online phenomenon Accidentally Wes Anderson, and more.Resources: America's Test KitchenMayo Clinic PressSparkFrankfurt Book FairLondon Book FairBooks:A full list of the books and authors mentioned in this episode is available here. Register for Upcoming Events.The Watchung Booksellers Podcast is produced by Kathryn Counsell and Marni Jessup and is recorded at Silver Stream Studio in Montclair, NJ. The show is edited by Kathryn Counsell and Bree Testa. Special thanks to Timmy Kellenyi and Derek Mattheiss. Original music is composed and performed by Violet Mujica. Art & design and social media by Evelyn Moulton. Research and show notes by Caroline Shurtleff. Thanks to all the staff at Watchung Booksellers and The Kids' Room! If you liked our episode please like, follow, and share! Stay in touch!Email: wbpodcast@watchungbooksellers.comSocial: @watchungbooksellersSign up for our newsletter to get the latest on our shows, events, and book recommendations!

Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook. Chris and Trish catch up since the last time they chatted (2020!), and still agree they don't ever want help cooking in the kitchen. Have a drink and stay out of the way. Please. Chris also explains why baking apple pies bring him immense joy and why he says he'll never be able to bake the "perfect apple pie."

Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips America's Test Kitchen: Recipes & Reviews You Can Trust | Stream Every Episode | America's Test Kitchen Richard Kimble | The Fugitive Wiki | Fandom Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico - ScienceDirect Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat “Guacamole”: Role of Added Antimicrobials - PMC Quality variables of “Hass” avocado stored in modified atmosphere packaging

The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan bond over their shared food obsessiveness and clash over their differences in the kitchen -- and in life.This episode originally aired on August 25, 2019, and was produced by Dan Pashman. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.

Best Of BPR 4/30: Corby Kummer & Christopher Kimball

Cook What You Have: Make a Meal Out of Almost Anything.

Hello and welcome to a new episode of Tasty Pages, a podcast from Cooking The Books! In this episode we discuss Johnny's fascination with Asian grocery store coffee drinks, a poorly-conceived promotion at Red Lobster and why, in this age of modern refrigeration, people still choose to eat lutefisk. We also share listener answers to our question: What food should be banned from breakroom microwaves? Then, we talk about our featured cookbook, 'Milk Street Simple' by Christopher Kimball. Next, Victoria shares an amusing memory from her teenage years involving a geriatric teacher, a hotplate and a perfectly cooked steak before diving into a story about the world's most potent (and rare) beer for our Gastro Obscura segment. Lastly, Johnny attempts to humor Victoria with a series of food jokes. Did she laugh? Listen now to find out! --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

This week, Pierre Thiam will change the way you cook with his secrets for mafé (peanut sauce), Senegalese barbecue and his favorite ingredient, fonio. Plus, journalist Jen Doll helps explain a puzzling new trend of dinner party hosts charging their friends; Adam Gopnik and Christopher Kimball reveal their favorite food books of 2023; and we make Pasta Rotolo with Spinach and Ricotta.Get this week's recipe for Pasta Rotolo with Spinach and Ricotta here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Welcome to the very first Your Last Meal Thanksgiving! We're having a big Friendsgiving audio potluck, inviting past guests to contribute a dish to the holiday meal. Country music star Martina McBride is bringing the salad, actor Zosia Mamet defends marshmallow sweet potato casserole and opines on cranberry sauce, director Greta Gerwig shares her dad's unusual stuffing recipe and Christopher Kimball is on pie duty.   There are also some new friends at the table. Food historian Ken Albala stops by to explain why we eat turkey on Thanksgiving, and comedian and musician Reggie Watts shares what his childhood Thanksgiving table looked like with a French mother.   Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Starting this week we're pulling one classic Sporkful from the deep freezer every other Friday and sharing it with you! We're calling these episodes "Reheats." If you have one you want to hear, email us at hello@sporkful.com! This week to kick things off: We discuss the beauty and tyranny of tradition, as well as the Wheel Of Infinite Thanksgiving Anxiety, with legendary food writer Mimi Sheraton, Milk Street Kitchen's Christopher Kimball, and cookbook author Kian Lam Kho. And yes, we're serious.This episode originally aired on November 13, 2017, and was produced by Dan Pashman, Anne Saini, and Margaret Kelley. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Julia Russo.

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Learn how to spice up your meal times with James Beard Award-winning food and travel writer J.M. Hirsch. He travels the world as editorial director of Christopher Kimball's Milk Street and also edited the latest cookbook, “Simple.”

Learn how to spice up your meal times with James Beard Award-winning food and travel writer J.M. Hirsch. He travels the world as editorial director of Christopher Kimball's Milk Street and also edited the latest cookbook, “Simple.”

This week, Ken and Marck pull up their chairs at the dining table and feast upon the banquet of American cults and their delicious offerings. Our head chef this week is the lovely Christina Ward of the legendary Feral House Publishing. This week: The history of Feral House Publishing and Adam Parfry's legacy, How foods are influenced by religious movements, UFO cults in America and much more. Joining me at the dinner table is Marck Satyr Main theme by Simon Smerdon (Mothboy) Music bed by chriszabriskie.com Get Christina's book in the UK here – https://amzn.to/40714Wz Get Christina's book in the US here – https://amzn.to/490XAca Christina Ward Bio: Christina Ward is an author, editor, and seeker. She is also the Vice President and Editor of Feral House, a publisher noted for their books on outré topics. She had the distinct pleasure of riding around town in the Wienermobile with Padma Lakshmi on the hottest day in July of 2019 for “Taste the Nation.” Her current book, Holy Food: Recipes and Foodways from Cults, Communes, and New Religious Movements (September 26, 2023). Her previous book, American Advertising Cookbooks-How Corporations Taught Us To Love, Spam, Bananas, and Jell-O, earned positive notice from Florence Fabricant in the New York Times, Christopher Kimball of Milk Street Radio, and numerous other journalists and readers. Her 2017 book, Preservation-The Art and Science of Canning, Fermentation, and Dehydration, explores the history and science of food preservation while sharing 100 fool-proof recipes that make the science real. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines. Christina makes regular guest expert on Milwaukee television programs and public radio stations across the United States, delighting in ‘working blue' before 8 am. She contributed to and edited the 2021 book Bawdy Tales & Trifles of Devilries for Ladies and Gentlemen of Experience under her nom d'amour, Lady Fanny Woodcock. She has guided, edited, contributed to, and in a few (unnamed) instances, rewritten, over fifty books. She has an interest in the lives of forgotten “difficult women” and bringing their stories to readers. Christina regularly contributes to academic and educational conferences on the topic of transgressive art. In her spare time, she is the certified Master Food Preserver for Southeast Wisconsin and always picks up the phone to answer pressing questions about jelly that won't set and soft pickles. Christina can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. Her interest in cooking began out of childhood necessity to feed herself and her siblings while her father worked in a factory. She prides herself on having a hungry mind interested in learning about people, the foods they eat, and the stories that arise from that convergence. If you asked 8-year-old me what I wanted to be when I grew up—my answer was always the same—a writer.

“Deliver something nobody else is delivering,” advises Milk Street's Christopher Kimball. The media veteran, who created Cooks Country and America's Test Kitchen, joins the show to discuss why media needs to go back to basics to build lasting brands or be left behind as digital flotsam in an algorithmic feed.Troy Young's People vs Algorithms newsletterBrian Morrissey's The Rebooting newsletterAlex Schleifer's Universal EntitiesFollow Alex, Brian and Troy on Twitter

Foxborough trains have sold out due to a Taylor Swift concert that's taking place this weekend. Updates on the Sports scene in boston from Trenni Casey, anchor/reporter for NBC Sports Boston She discussed the Celtics moving forward and a Washington Post report on the Harvard football players whose lives were upended by CTE. GBH executive arts editor Jared Bowen discussed the Paper Town exhibit at the Fitchburg Art Museum and some updates on permanent rehearsal space for musicians in Boston. He also announces this the show, Open Studio, comes to an end on June 2nd after ten years. Frontline filmmaker Michael Kirk discussed their new film “Clarence and Ginni Thomas: Politics, Power and the Supreme Court”. He talks about Clarence's troubling behavior from the past and the world he lives in that was fueled by Trump's presidency. Milk Street's Christopher Kimball discussed his new book “Milk Street Noodles”. The hosts and Kimball talk about different kinds of noodles. CNN chief national correspondent John King joined for the latest political headlines including the Rudy Giuliani lawsuit. We closed our show by asking listeners to tell us if they still listen to AM radio. Are people aware that cars still offer it?

Sam Fore is a Sri Lankan-American chef and recipe developer based in Lexington, Kentucky. Her pop-up, Tuk Tuk Sri Lankan Bites, crisscrosses the country to bring her -Sri Lanka meets the South -dishes to diners far and wide. She started the pop-up in 2016 after traditional Sri Lankan brunches in her home outgrew her dining room.  Fore's cooking is a reflection of her Sri Lankan upbringing in the American South; her dishes include her spin on Southern classics as well as new riffs on her family's time-tested recipes. Her recipes can be found in multiple national publications and across the web. In 2021 she joined the cast of Christopher Kimball's Milk Street, which you can watch on PBS. In 2023, Fore was honored by the James Beard Foundation Awards as a Finalist for Best Chef: Southeast. Fore plans to open the Tuk Tuk Snack Shop in Lexington, Kentucky by Fall 2023  Find her : http://www.tuktuklex.com/ Instagram: @tuktuklex @kolagoodies is her milk tea drink of choice

Our two new favorite terms and a bunch of thoughts on what to eat (such a conundrum, always, why?), coming at you on this week's episode. Dig in!   Ok, food things: We're big fans of the the Food52 Simply Genius cookbook (and Food52 Genius Desserts, too) by Kristen Miglore. To start, try the 5-minute tomato sauce from Heidi Swanson (which reminded Claire of this slightly more complicated sauce she had last summer) and Canal House's chicken thighs.   Some other cooking wins: this polenta soup recipe from Christopher Kimball, oven-fried artichokes, Ali Slagle's cheesy white bean tomato bake, and Toro Bravo's radicchio salad with manchego vinaigrette.     This Eater story by Jaya Saxena speaks to our love of tiny spoons and brought this amazing T-shirt to our attention.   Let us know your tiny spoon stance at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq—or join our Geneva! And for more recommendations, try out a Secret Menu membership.  This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode. Level-up your bread with Hero Bread—10% off your first order with the code ATHINGORTWO. Get that MBA with The Georgia Tech Scheller College of Business. YAY. Produced by Dear Media

On today's show I have chef Sam Fore, the Sri Lankan-American chef and recipe developer who's known for her wildly popular Tuk Tuk Sri Lankan Bites pop-ups. She was recently honored by The James Beard Foundation Awards as a semi-finalist for best chef in the southeast. On today's show you'll find out how this former marketer made the jump into the pop-up restaurant world.In 2016, after hosting a number of traditional Sri Lankan brunches at her place, Sam decided it was time to move these gatherings from her dining room. And so, the pop-up was born. But these events aren't limited to Lexington, Kentucky where she lives. Sam's been traveling and collaborating with chefs across the country. We talk pop-up logistics and collaborations. Sam details how she ended up with her own Spicewalla spice blend. And she shares some info about her upcoming brick and mortar restaurant. In the past few years, she's been on the cover of Food and Wine magazine, been named one of Plate magazine's chefs to watch, and has joined the cast of Christopher Kimball‘s Milk Street. With everything going on it would be easy to burn out. We talk about taking the time to take care of yourself, and say no to some things…To only doing the things you really want to do.SAM FORESam's InstagramTuk Tuk Sri Lankan BitesSam's Recipe for Roasted Curry Tomato PieBuy the Tuk Tuk Fried Chicken Spice from SpicewallaCHEFS WITHOUT RESTAURANTSGET TICKETS FOR THE CHEFS WITHOUT RESTAURANTS DINNER: Chef Chris Spear of Perfect Little Bites and Chef Matt Collins of Chef Collins Events. Saturday March 11th in Bradley Beach, NJ.If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants Instagram

A conversation with James Beard Award nominee Samantha Fore about: Bypassing gatekeepers Quieting the noise of haters Going all-in on yourself Her journey to Christopher Kimball's Milk Street and Food Network What's in store for her new snack shop opening later this year Tuk Tuk Sri Lankan Bites Milk Street Feature Sam Fore on Instagram  

If last week's show was for the history buffs today is for the people that love to eat. Today we have a gargantuan show with Christopher Kimball of Milk Street and Matt Sartwell of Kitchen Arts and Letters. First, we'll play my recent interview with Christopher Kimball, the cook with the bowtie. You might know him for his work with America's Test Kitchen where he founded the classic food magazine Cook's Illustrated. The magazine famously accepts no advertising and tests every recipe until they've exhausted every possible combination they can think of. He left America's Test Kitchen in 2015 and went on to found Milk Street. Milk Street focuses on changing the way you cook and as Chris will tell us, his exploration of other food cultures both influenced his choice to leave America's Test Kitchen and inspired Milk Street. As he states on the Milk Street website, the company extends "an invitation to the cooks of the world to sit at the same table.” After my interview with Christopher, we'll head to New York where we'll step inside the famed bookstore, Kitchen Arts and Letters. I was fortunate to geek out about cookbooks with Matt Sartwell, who's the managing partner at the store. We'll talk about kitchen reference, books for beginners, and more. It's not only a store for home cooks, because Julia Child and James Beard stopped by as well. The store was founded by Nach Waxman in 1983 and has been America's best known culinary bookstore ever since. Nach died in 2021 but has been remembered by the culinary community for his love of cooking and sharing that love with the world. This episode was such a joy to create for you guys, I hope you enjoy. Ezra --- Send in a voice message: https://anchor.fm/newsnerds/message

Ukrainian chef, author and activist Olia Hercules shares recipes and traditions from her home, and how she's coping after almost one year of war. Plus, Jess Edberg tells the story of Dorothy Molter, who sold hundreds of bottles of root beer every day in Minnesota's remote Boundary Waters Canoe Area Wilderness; J. Kenji López-Alt teaches us what to do when there's too much lettuce in the house; and Christopher Kimball takes your calls with co-host Sara Moulton.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | SpotifyThis episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information.

My guest today is an editor, publisher, radio, tv personality and cookbook author. He is one of the founders of America's Test Kitchen and Cook's Country both cooking shows from PBS network, and in 2016 he created Christophers Kimball Milk Street, a multimedia, instructional food organization, that comprises from podcasts, to a magazine and much more. www.davidegmartins.com @davidegmartinschef

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco's communal bakeries to learn an all-purpose flatbread recipe. (Originally aired on March 4th, 2022.)Get this week's recipe for Moroccan Flatbreads here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Our Thanksgiving special is here, and we're ready to help you with the big day! We take your calls with special guest co-hosts Jet Tila and Cheryl Day and share recipes and ideas from J. Kenji López-Alt, Sohla El-Waylly, Mary Giuliani, Stacey Mei Yan Fong, Meathead and Nigella Lawson. The Sporkful's Dan Pashman makes the case for why you should celebrate on Friday this year, and our friends from “A Way With Words” tell us the best ways to give thanks to the chef. Plus, host Christopher Kimball gives a special lesson in making the best Thanksgiving pie you'll ever try.Get this week's recipe for Christopher Kimball's Double-Crust Apple Pie here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Sort of like the love child of J. Kenji Lopez-Alt, Christopher Kimball and Samin Nosrat, The Flavor Equation is a cookbook unlike many others. Join us as we share some of the things we learned and the delicious things we cooked from this nerdy food-science book that dives deep on flavor. Resources mentioned in this episode: J. Kenji López-Alt Christopher Kimball Samin Nosrat Joshua McFadden Lessons in Chemistry, by Bonnie Garmus Recipes mentioned in this episode: Stir-fried cabbage (page 219) Shaved brussels sprouts salad (page 112) Green beans with preserved lemons + crème fraîche (page 76) Baked sweet potatoes with maple crème fraîche (page 177) Herb + paneer pulao (page 80) Paneer (Indian Instant Pot Cookbook) Blueberry + Omani lime ice cream (page 98) Roasted cauliflower in turmeric kefir (page 83) Sweet potato honey beer pie (page 129) Paneer + beet salad with mango-lime dressing (page 147) Potato pancakes (page 249) Garlic + ginger dal with greens (page 256) Dal makhani (page 292) Parathas + masala parathas (page 297) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 11/30/2022): Nothing Fancy, by Alison Roman

If you've ever come home from work and despaired over what to have for dinner, this Milk Street cookbook is for you. The recipes in, Cook What You Have: Make A Meal Out Of Almost Anything, have ten or fewer ingredients and rely on staples you probably already have on hand. Author and Milk Street founder Christopher Kimball is with us to talk simple cooking.   Chicken Paprikash Start to finish: 1 hour 10 minutes (30 minutes active) Servings: 4 to 6 3 pounds bone-in, skin-on chicken thighs, trimmed Kosher salt and ground black pepper 1 tablespoon grapeseed or other neutral oil 1 large yellow onion, finely chopped 2 tablespoons sweet paprika, plus more to serve 2 tablespoons tomato paste ¾ cup sour cream 1 tablespoon cornstarch Season the chicken all over with salt and pepper. In a large Dutch oven over medium-high, heat the oil until shimmering. Add the chicken skin side down and cook until browned on the bottom, 3 to 4 minutes. Flip the pieces and cook until browned on the second sides, 2 to 3 minutes, then transfer to a large plate and set aside. Pour off and discard all but 1 tablespoon of the fat in the pot. Return the Dutch oven to medium and add the onion, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring occasionally, until the onion is golden brown, about 6 minutes. Add the paprika and tomato paste; cook, stirring, until fragrant, about 1 minute. Add 2 cups water and scrape up the browned bits, then nestle in the chicken and pour in the accumulated juices. Bring to a simmer over medium-high, then cover, reduce to medium-low and cook, stirring and turning the chicken occasionally, until a skewer inserted into the largest thigh meets no resistance, 35 to 40 minutes. Remove the pot from the heat and, using tongs, transfer the chicken to a wide, shallow serving bowl; set aside. In a small bowl, whisk together the sour cream and cornstarch, then whisk this mixture into the braising liquid in the pot. Bring to a simmer over medium-high and cook, whisking often, until the sauce is creamy and slightly thicker than heavy cream, 5 to 7 minutes. Return the chicken and accumulated juices to the pot, turning to coat in the sauce. Off heat, taste and season with salt and pepper. Transfer the chicken and sauce to the serving bowl and sprinkle with additional paprika. Optional garnish: Chopped fresh dill OR chopped fresh chives Excerpted from MILK STREET: COOK WHAT YOU HAVE by Christopher Kimball. Copyright © 2022 by CPK Media, LLC. 

A group of black women climbers join us live in studio as they return from Mt. Kilimanjaro. Plus, catching up with Pam Grier about her latest project. And, Christopher Kimball makes tomato soup and a pizzadilla.

Today on The Joan Hamburg Show: The First Lady of New York Radio sits down with Democratic Candidate for U.S. House Robert Zimmerman to talk about how someone can change their careers and do something different with their lives. In addition, Joan catches up with Chef Christopher Kimball to talk about his company, provide some different techniques and recipes, and tell stories of tasting food from around the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joan catches up with Chef Christopher Kimball to talk about his company, provide some different techniques and recipes, and tell stories of tasting food from around the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

We speak with J.M. Hirsch, editorial director of Christopher Kimball's Milk Street about their newest cookbook a compilation of all the recipes featured on Milk Street's radio and television programs.

We speak with J.M. Hirsch, editorial director of Christopher Kimball's Milk Street about their newest cookbook a compilation of all the recipes featured on Milk Street's radio and television programs.

This episode of Boston Public Radio is from Friday September 16, 2022. Elle Simone Scott of America's Test Kitchen shared tips on how to make the perfect food board for hosting. Joanne Chang talks about her latest book inspired by her baking journals, “Pastry Love: A Baker's Journal of Favorite Recipes.” Billy Collins shares some of his poetry ahead of his June 16 appearance at 2Life Communities' annual gala. Boston Globe sports reporter Dan Shaughnessy discussed his latest book on the Boston Celtics, “Wish It Lasted Forever: Life with the Larry Bird Celtics.” Chef Christopher Kimball previewed his latest cookbook “Vegetables,” sharing his favorite ways to bring vegetables to the center of the plate. Law professor Rosa Brooks discussed her new book, “Tangled Up In Blue: Policing The American City,” and described her experiences as a reserve police officer in Washington, D.C. Atlas Obscura co-founder Dylan Thuras told stories of strange food from around the world, including psychedelic honey, the anti-masturbatory origins of graham crackers and the great molasses flood in Boston in 1919. Author Susan Orlean previewed her latest book “On Animals.”

Dee and Carol talk about self-sowing flowers, green bean success, saving seeds and homesteading.Link to our Substack newsletter with more information about this week's episode. Be sure and subscribe to get the newsletter directly in your email inbox!Links:   The Okies for Monarchs Central Oklahoma wildflower seed from Johnston Seed Company Celosia seeds from Floret Flowers Dee's zinnia video on InstagramZinnias Oklahoma series from Johnny's Selected SeedsProvider green beans from Botanical Interests (affiliate link) Carol's Green Bean story   On the Bookshelf:   The First-Time Homesteader: A Complete Beginner's Guide to Starting and Loving Your New Homestead by Jessica Soward.  (Amazon Link) and check out her other book: The First-Time Gardener: Growing Vegetables.  (Amazon Link)Funk Farm Miniature Herefords on Facebook and InstagramRabbit Holes:  Christopher Kimball's Milk Street, and their podcast,  Milk Street Radio with an  episode on Julia Child.  The Mayfair Bookshop: A Novel of Nancy Mitford and the Pursuit of Happiness by Eliza Knight and Heywood Hill Bookshop (a real place!) plus two more books:  Garden Stories, edited by  Diane Secker Tesdell and  Stories of Trees, Woods, and the Forest, edited by Fiona Stafford.   Flylady, to tame the chaos.Central Oklahoma Daylily Society, plant sale September 10th! If you live in the area, Dee will have some of her daylilies in the sale.Happy Birthday, Dee!Affiliate link to Botanical Interest Seeds. (If you buy something from them after using this link, we earn a small commission at no cost to you. This helps us continue to bring this podcast to you ad-free!)  Book links are also affiliate links.Email us anytime at TheGardenangelists@gmail.com  For more info on Carol and her books, visit her website.  Visit her blog May Dreams Gardens.For more info on Dee and her book, visit her website.  Visit her blog Red Dirt Ramblings.Don't forget to sign up for our newsletters, via our websites!

Today on Boston Public Radio we're on tape, bringing you some of our favorite conversations from recent years. Elle Simone Scott shares tips on how to make the perfect food board for hosting. Scott is Executive Editor and Inclusion Leader at America's Test Kitchen. She is also founder of the mentoring organization SheChef. Her recently released book is “Boards: Stylish Spreads for Casual Gatherings.” Joanne Chang talks about her latest book inspired by her baking journals, “Pastry Love: A Baker's Journal of Favorite Recipes.” Chang is a James Beard Award–winning pastry chef and owner of the Cambridge bakery and cafe Flour. Billy Collins shares some of his poetry ahead of his June 16 appearance at 2Life Communities' annual gala. Collins was appointed U.S. Poet Laureate from 2001-2003, and New York State Poet Laureate from 2004-2006. His numerous collections include “Nine Horses: Poems, The Trouble with Poetry,” “Ballistics,” “Horoscopes for the Dead,” “Aimless Love” and “The Rain in Portugal.” Dan Shaughnessy tells anecdotes from his latest book about covering the Celtics during the Larry Bird era. Shaughnessy is a sports writer at the Boston Globe. His new book is “Wish It Lasted Forever: Life With The Larry Bird Celtics.” Christopher Kimball previews his latest cookbook “Vegetables,” sharing his favorite ways to bring vegetables to the center of the plate. Kimball co-founded America's Test Kitchen, and now runs Christopher Kimball's Milk Street in Boston. His latest cookbook is “Vegetables.” Rosa Brooks discusses her new book, “Tangled Up In Blue: Policing The American City,” and describes her experiences as a reserve police officer in Washington, D.C. Brooks was a Pentagon official in former President Barack Obama's administration and is currently a professor of law and policy at Georgetown Law. Dylan Thuras tells stories of strange food from around the world, including psychedelic honey, the anti-masterbatory origins of graham crackers and the great molasses flood in Boston in 1919. Thuras is the co-founder and creative director of Atlas Obscura, and the co-author of the New York Times bestseller “Atlas Obscura: An Explorer's Guide to the World's Hidden Wonders.” His latest book is “Gastro Obscura: A Food Adventurer's Guide,” co-authored with Cecily Wong. Susan Orlean previews her latest book about animals, including the history of the movie “Free Willy,” her relationship with turkeys and her Valentine's Day spent with a lion. Orlean is a staff writer for the New Yorker and an author. Her latest book is “On Animals.”

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this triumphant episode, we chat about our recent road trip to Chicago, our visit to a classic neighborhood block party and an Eater San Francisco article about all of the cookbooks featured in Hulu's buzz worthy series 'The Bear'. An unexpected dog-initiated mishap (not to worry, nothing gross) midway through the show forces us to take an unplanned break from recording (a first for the podcast!). Our show question is: What is your most extravagant kitchen purchase? Then, we chat about our featured cookbook, 'Milk Street: The World In a Skillet' by Christopher Kimball. For our Gastro Obscura segment - Victoria takes us to Canada for a truly strange centuries-old ritual involving fur traders, libations and a flaming boar head! Lastly, Johnny ends things on a high note with a kid-friendly, food-related joke! This episode is sponsored by Yondu, makers of a vegetable-based umami sauce. For a limited time, our listeners can receive 25% off their purchase by entering the code 25COOKBOOK at checkout when you visit www.shopyondu.com --- Support this podcast: https://anchor.fm/tastypages/support

Today on Boston Public Radio we're on tape, bringing you some of our favorite conversations from recent years. Elle Simone Scott shares tips on how to make the perfect food board for hosting. Scott is Executive Editor and Inclusion Leader at America's Test Kitchen. She is also founder of the mentoring organization SheChef. Her recently released book is “Boards: Stylish Spreads for Casual Gatherings.” Joanne Chang talks about her latest book inspired by her baking journals, “Pastry Love: A Baker's Journal of Favorite Recipes.” Chang is a James Beard Award–winning pastry chef and owner of the Cambridge bakery and cafe Flour. Billy Collins shares some of his poetry ahead of his June 16 appearance at 2Life Communities' annual gala. Collins was appointed U.S. Poet Laureate from 2001-2003, and New York State Poet Laureate from 2004-2006. His numerous collections include “Nine Horses: Poems, The Trouble with Poetry,” “Ballistics,” “Horoscopes for the Dead,” “Aimless Love” and “The Rain in Portugal.” Dan Shaughnessy tells anecdotes from his latest book about covering the Celtics during the Larry Bird era. Shaughnessy is a sports writer at the Boston Globe. His new book is “Wish It Lasted Forever: Life With The Larry Bird Celtics.” Christopher Kimball previews his latest cookbook “Vegetables,” sharing his favorite ways to bring vegetables to the center of the plate. Chris Kimball co-founded America's Test Kitchen, and now runs Christopher Kimball's Milk Street in Boston. His latest cookbook is “Vegetables.” Rosa Brooks discusses her new book, “Tangled Up In Blue: Policing The American City,” and described her experiences as a reserve police officer in Washington, D.C. Brooks is a former Pentagon official in the Obama administration and a professor of law and policy at Georgetown Law. Dylan Thuras tells stories of strange food from around the world, including psychedelic honey, the anti-masterbatory origins of graham crackers and the great molasses flood in Boston in 1919. Thuras is the co-founder and creative director of Atlas Obscura, and the co-author of the New York Times bestseller “Atlas Obscura: An Explorer's Guide to the World's Hidden Wonders.” His latest book is “Gastro Obscura: A Food Adventurer's Guide,” co-authored with Cecily Wong. Susan Orlean previews her latest book about animals, including the history of the movie “Free Willy,” her relationship with turkeys and her Valentine's Day spent with a lion. Orlean is a staff writer for the New Yorker, and an author; her latest book is “On Animals.”

Today on Boston Public Radio we're on tape, bringing you some of our favorite conversations from recent years: Imani Perry talks about parenthood and how Black parents talk to their children about race. Perry is a professor of African American Studies at Princeton University. Her latest book is "Breathe: A Letter To My Sons.” Richard Blanco reads his favorite “aubade” poems — about lovers departing at dawn — including “Aubade with Burning City” by Ocean Vuong and “Ghosting Aubade” by Amie Whittemore. Blanco is the fifth inaugural poet in U.S. history. His latest book, "How To Love A Country," deals with various sociopolitical issues that shadow America. Lizzie Post weighs in on cannabis culture in her book, “Higher Etiquette: A Guide to the World of Cannabis, From Dispensaries to Dinner Parties.” Post is a writer, co-director of The Emily Post Institute and great-great-granddaughter of etiquette writer Emily Post. Christopher Kimball previews his latest cookbook “Vegetables,” sharing his favorite ways to bring vegetables to the center of the plate. Chris Kimball co-founded America's Test Kitchen, and now runs Christopher Kimball's Milk Street in Boston. His latest cookbook is “Vegetables.” Farah Stockman talks about how class divides manifest themselves culturally and politically in the United States, and why higher-class, well-educated communities struggle to understand and represent the majority of Americans. Farah Stockman is a member of the New York Times editorial board, and a Pulitzer Prize–winning reporter. Her latest book is “American Made: What Happens to People When Work Disappears.” Howard Bryant discusses his book, "The Heritage: Black Athletes, a Divided America, and the Politics of Patriotism." Bryant is a columnist and commentator for ESPN. Lindy West previews her latest book, "The Witches Are Coming," a collection of essays about feminism in the #MeToo moment. West is a writer, comedian and activist. Joshua Foer talks about “Atlas Obscura: An Explorers Guide To The World's Hidden Wonders.” Foer is a freelance journalist and author of "Moonwalking With Einstein: The Art And Science Of Remembering Everything.”

Today on Boston Public Radio we're on tape, bringing you some of our favorite conversations from recent years: Imani Perry talks about parenthood and how Black parents talk to their children about race. Perry is a professor of African American Studies at Princeton University. Her latest book is "Breathe: A Letter To My Sons.” Richard Blanco reads his favorite “aubade” poems — about lovers departing at dawn — including “Aubade with Burning City” by Ocean Vuong and “Ghosting Aubade” by Amie Whittemore. Blanco is the fifth inaugural poet in U.S. history. His latest book, "How To Love A Country," deals with various sociopolitical issues that shadow America. Lizzie Post weighs in on cannabis culture in her book, “Higher Etiquette: A Guide to the World of Cannabis, From Dispensaries to Dinner Parties.” Post is a writer, co-director of The Emily Post Institute and great-great-granddaughter of etiquette writer Emily Post. Christopher Kimball previews his latest cookbook “Vegetables,” sharing his favorite ways to bring vegetables to the center of the plate. Chris Kimball co-founded America's Test Kitchen, and now runs Christopher Kimball's Milk Street in Boston. His latest cookbook is “Vegetables.” Farah Stockman talks about how class divides manifest themselves culturally and politically in the United States, and why higher-class, well-educated communities struggle to understand and represent the majority of Americans. Farah Stockman is a member of the New York Times editorial board, and a Pulitzer Prize–winning reporter. Her latest book is “American Made: What Happens to People When Work Disappears.” Howard Bryant discusses his book, "The Heritage: Black Athletes, a Divided America, and the Politics of Patriotism." Bryant is a columnist and commentator for ESPN. Lindy West previews her latest book, "The Witches Are Coming," a collection of essays about feminism in the #MeToo moment. West is a writer, comedian and activist. Joshua Foer talks about “Atlas Obscura: An Explorers Guide To The World's Hidden Wonders.” Foer is a freelance journalist and author of "Moonwalking With Einstein: The Art And Science Of Remembering Everything.”

On today's episode featuring guest host Christopher Kimball, we talk about the god complex of politicians, talk yet again about correlation and causation, analyze the pernicious system of government student loans, see some outrage over the government lifting mandates off public transportation, and finally listen to someone berate NBC for not being a cheerleader for Biden.

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco's communal bakeries to learn an all-purpose flatbread recipe.Get this week's recipe for Moroccan Flatbreads: https://www.177milkstreet.com/recipes/moroccan-flatbreads-khobzWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips See acast.com/privacy for privacy and opt-out information.