Podcasts about signature drink

Happy Hollow-ween from Wasted Potential Podcast! This year we stare in amazement and horror at 2000's Paul Veerhoven flop Hollow Man! Shane and Ronnie peep on Kevin and all his sizzling Bacon while Hobo Dan materializes as an AI ghost!!! We play our trivia game Shot or Not and a new one called Ghost or Goof. Boooooooo! Shane's audio is bad because he is teaching his son to scuba dive so blame him. This episode is brought to you by : Voyeur Encounters & Diddy Juice! Signature Drink: the Peeping Tom Collins2 parts ginSpriteSimple syrup1 part lime juiceOur Sipping Games are drink every time: Cool clunky 90s future technology Sebastian is being a pervertEnd Theme made by: brainless_bearyann. Check him out on Instagram! Thanks FreeSounds.org contributors too. Follow us:Instagram: podcastwastedpotentialEmail: podcastwastedpotential@gmail.comhttps://www.patreon.com/user?u=67067997&fan_landing=true#halloween #hollowman #kevinbacon #horror #paulveerhoven

Große Finalfolge mit tausenden Gäst*innen und einer ordentlichen Portion Apfelschorle. Das Jahr ist und bleibt aufregend. Folge 24 nehmen die beiden Hainis aus dem Friedrichshainer Dom auf – Daniel wird zum Glöckler, Henning zum Rasenkacker und zwischendrinnen erfahren die beiden in ihrem Podcastmarathon ganz viele Einzelheiten über insgesamt sieben Gäste und Gästinnen. Rekord! Dieses mal thematisiert: der Firmenlauf, der Rauchfreimai, der neue Exklusivradiosender Hain FM, professionelle Pflege auf Umwegen, Journalismus und die eigene Kneipe des Pflegehains. Die Organisationsschlaufe läuft, der MegaSprizz ist angereicht, Diversität allumgänglich spürbar. Es gibt nun viele Menschen bei uns im Pflegehain, die hier arbeiten möchten und bald sind wir noch viel, viel mehr... :) Große Vorfreude auf unsere Festwoche – wir nehmen euch mit in die Vorbereitungen und lassen euch auditiv an unseren Cocktails schmecken... Stimmt demnächst ab: Wer soll unser Signature-Drink im Megahain am 13.09.2024 werden? Cheerio!!

Große Finalfolge mit tausenden Gäst*innen und einer ordentlichen Portion Apfelschorle. Das Jahr ist und bleibt aufregend. Folge 24 nehmen die beiden Hainis aus dem Friedrichshainer Dom auf – Daniel wird zum Glöckler, Henning zum Rasenkacker und zwischendrinnen erfahren die beiden in ihrem Podcastmarathon ganz viele Einzelheiten über insgesamt sieben Gäste und Gästinnen. Rekord! Dieses mal thematisiert: der Firmenlauf, der Rauchfreimai, der neue Exklusivradiosender Hain FM, professionelle Pflege auf Umwegen, Journalismus und die eigene Kneipe des Pflegehains. Die Organisationsschlaufe läuft, der MegaSprizz ist angereicht, Diversität allumgänglich spürbar. Es gibt nun viele Menschen bei uns im Pflegehain, die hier arbeiten möchten und bald sind wir noch viel, viel mehr... :) Große Vorfreude auf unsere Festwoche – wir nehmen euch mit in die Vorbereitungen und lassen euch auditiv an unseren Cocktails schmecken... Stimmt demnächst ab: Wer soll unser Signature-Drink im Megahain am 13.09.2024 werden? Cheerio!!

This weeks episode brings back Derrick Turrner. Known for his role on TVs smash hit Bar Rescue, Derrick is one of the worlds leading bar experts. Derrick is currently in a close battle to be named BAR BOSS! Vote for him free herehttps://barboss.org/2023/derrick-turnerHe also introduces the new Happy Hour Social Club signature drink!!! OF COURSE using Clearwater Distillery's amazing "SCANDALUST".....Derek takes questions from the VIPs and a good time is had by all!!!Follow Derrick on instagramhttps://www.instagram.com/dturnerj?igshid=MTNiYzNiMzkwZA==This episode was recorded live on the network infront of Happy Hour V.I.P.sIf you want to be part of the live tapingsfollow us on Twitchhttps://m.twitch.tv/thehappyhourscorwww.TheHappyHourSocialClub.comAS ALWAYSThe Happy Hour is brought to you by the official Top Shelf Alcohol of the Happy Hour!CLEARWATER DISTILLERY https://shop.clearwaterdistilling.com/PROMO CODE KINGHAPSAVES 10% and free shipping over $100OLD SCHOOL LABSAmazing Supplements made for Amazing people!TRY OATMEAL CREAM PIE PROTEIN! Save 15% site wide with promo code Kinghaphttps://shop.oldschoollabs.com/?aff=364Liquid I.V.WOW..... NEW MOCKTAILS!!!

We thought this episode of ITM was going to be a short one. But as it turns out we are very passionate about alcohol, golf, and barbeque (as all Midwestern Dads should be)! No apologies, no regerts... regrets... just enjoy the show! As always, thank you to all of our ITMers for the love and support! Check out the timestamps below to skip ahead if you desire! The best way to support the show is to become a Patron! Thank you to our patrons: Eric Rourke Check out our Merch Store for all of your ITM gear and novelties! Use our Linktree to find us on Twitch, Twitter, Facebook and more! Huge special thanks to JustGlad2BHere aka Squirrel aka Morgan! Check out her Twitch! Timestamps: 0:30 - Popping Pills Cold Open 5:42 - Intro and Shoutouts 14:56 - Signature Drinks 38:54 - Great Life Golf and The Players Championship 1:05:51 - Barbeque Sides Draft 1:22:55 - Brief Chiefs Talk 1:27:39 - Outro --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/itmpodcast/support

Kau & SchluckHerzliche Grüße aus der Ocean Suite aus dem Kronasar Hotel im Europapark in Rust.Wir wurden eingeladen dort ein sensationelles Wochenende zu verbringen und haben so viel zu erzählen.Aber wir sind zum Zeitpunkt der Aufnahme noch mittendrin und erzählen Euch in der nächsten Episode detailliert was wir alles erleben durften!Diese Folge geht dennoch mit ein paar Eindrücken aus unseren Suiten und unserem Abendessen im zwei Sternerestaurant Ammolite los.Danach philosophieren wir darüber, wie wir unsere Speisekarten aufbauen, was uns gefällt und was nicht.Wie eine Preisgestaltung eigentlich entsteht und welcher Signature Dish schon bald ein Signature Drink werden könnte.Das und noch viel mehr hört Ihr in der neuen Folge.Lass doch gerne ein Abo und ein paar Sterne da wenn Dir unser Podcast gefällt.Das macht uns super glücklich und unterstützt uns sehr.Diese Episode wird unterstützt von HELLO FRESHDein Gutscheincode: KAUUNDSCHLUCK-DE: https://hellofresh.de/KAUUNDSCHLUCK-AT: https://hellofresh.at/KAUUNDSCHLUCK-CH: https://hellofresh.ch/KAUUNDSCHLUCKAusserdem wurden wir unterstützt vom Europapark Rust:https://www.europapark.de/de/uebernachten/uebernachtungsmoeglichkeiten/kronasar/zimmer-suitenpreisehttps://www.eatrenalin.dehttps://www.ammolite-restaurant.deHier gibt es Links die unbedingt von Dir gedrückt werden wollen.INSTAGRAMhttps://www.instagram.com/kauundschluckhttps://www.instagram.com/dieserdennismaierhttps://www.instagram.com/paulsieferle/KAU & SCHLUCK LIEDER LISTE:https://open.spotify.com/playlist/6jRmQrG5eN4zHntNYP4Guw?si=71876eca9aa64866PATREON:https://www.patreon.com/KauundschluckDISCORD:https://discord.gg/GYRRFGaara Hosted on Acast. See acast.com/privacy for more information.

Makena comes back different. Chad buys a company. Dewey's losing it. Griff has a heel turn. Join Zach, Charlie, and special guest Cory Webster as we talk Season 1, Episode 21: "Closer Look".

Most violent crimes are senseless, but the one we cover this week is senseless with a bag of chips. Steven Keith Hatch and Glen Burton Ake went on a crime spree that would end in the attempted annihilation of the Douglas family of Okarche, Oklahoma. A plot twist would put an end to that spree and, in the process, change the existing victim's rights laws.  For dinner, with inspiration from the story Cindy made Salisbury steaks. For dessert, we shared Texas sheet cake cookies, a recipe from Oklahoma food blogger The Pioneer Woman. We washed it all down with Spiked Roy Rogers. Time stamp: 33:01 Check out our linktree for links to our socials and ways to listen and support our podcast: The Crime Diner Podcast  or call/text us some time  6093003094 This week we also got to work with some other podcasts we think you should check out! You can find them here: CK and GK Podcast Where did we get our info?  Killer Executed For Couple's '79 Murder Oklahoma Murder: Brooks Douglass' New Movie 'Heaven's Rain' Murderer of Okarche family up for parole Steven Keith Hatch  No Reprieve   What did we eat?  https://bestrecipebox.com/salisbury-steak-recipe/   Best Texas Sheet Cake Cookies Recipe   What did we drink?  Roy Rogers Do You Know Your State's Signature Drink? Find Out Oklahoma's Here | Stacker? 

Na guck an, na guck an. Und schon wieder gibt es in Deutschland einen Chefposten der mit einem Busengrapscher weniger besetzt ist. Was machen diese ganzen Busengrapscher eigentlich nachdem sie vor die Tür gesetzt wurden? Gibts da eine strenge, Stahl-BH tragende Mitarbeiterin im Jobcenter die solche Herren bei der Jobsuche unterstützt? Gibt es im unscheinbaren Dormagen eine Undergroundkneipe mit dem Namen „Zum goldenen Grapscher“ in der sich diese Ex-Bosse zum trinken treffen? Und was ist wohl der Signature-Drink dieser Kneipe? „Willi…machst du mir noch zwei Hupen?“- „Kommt!“ 
 Jaja…so viel war los diese Woche. Da fällt es schwer zu entscheiden über welche Themen man spricht. Martin Tietjen und Paul Bunne haben ihre Auswahl wie folgt getroffen. - Küssen verboten! In welche Länder Paul und Martin Angst hätten zu reisen. - Vorstellungsgespräch beim Teufel! Mit welcher Achse des Bösen hatte Martin ein Jobinterview. Und - Top die Latte schwillt. Paul probiert sich als bibbernder Bottom. So und nun viel Spaß und Unterhaltung bei Mothershnacker. Die Zwei bei Instagram: Paul Bunne: www.instagram.com/paulbunne Martin Tietjen: www.instagram.com/martintietjen Sprecherin: Sara Kelly-Husain

Derrick Turner one of the worlds leading mixologists  takes a break from filming Paramount's Smash hit "Bar Rescue" with Jon Taffer to join "The Happy Hour". The guys talk Season 8 of Bar Rescue, the service industry comeback from the pandemic, his life in the industry and some FUN, EXCITING , CRAZY show stories.Derrick also has invented "The Happy Hour Social Club's" signature drink!!!!"The Afternoon Turner-Round" You wont want to miss that!!Along with our sponsor Clearwater Distilling co.www.instagram.com/clearwaterdistillingFollow Derrick on instagram at www.instagram.com/dturnerjAlso his resturant  Hardingswww.hardingsnyc.comwww.instagram.com/hardingsnycSponsored as always byTHE OFFICIAL TOP SHELF LIQUOR OF THE HAPPY HOUR SOCIAL CLUB                            Clear Water Distillerywww.instagram.com/clearwaterdistillinghttps://shop.clearwaterdistilling.com/lorenz-craft-spirit-4-pk.htmlPromo Code KINGHAP saves you 10% off all orders over $100AlsoBrought to you byMLO SNEAKERS!!!Look like a MILLION Dollars and spend well under $100.HUGE SALE RIGHT NOW!!!!!https://mlo.shoes/#KINGHAPPromo code KINGHAPWill always save you 10%AndTHE CHILI TECHNOLOGY SLEEP SYSTEM!"THIS IS A GAME CHANGER"https://www.chilitechnology.comPromo code KINGHAPwill save you 22% off any full sleep system!***If you didn't know how important sleep is to recovery and every day life, you will now***ALSOKiLL YOUR SWEET TOOTH WITHOUT BLOWING YOUR DIET!!!Twisted Cookie Dough is AMAZINGPROMO CODE KINGHAPSAVES 20%https://twistedcookiedough.com/Check us out and our live shows at WWW.TheHappyHourSocialClub.Com

Wasted Potential Podcast is back this week with 2002's audience beloved film John Q. We make fun of the health care system, unemployed Americans, medical professionals, wrestling fans, security guards, and everything else that can get us in trouble. Is this the one that gets us cancelled??? We make many insincere jokes in this boring medical drama that is somehow morally black and white AND grey -- it's a mess!!! The audio is not great this time and we apologize. Drinking Game: drink whenever...1. A white person tells John, "Sorry."2. Medical or political banter stops the film plot dead in its tracks. Signature Drink: http://liqr.com/recipe/code-blue/Sponsored by: Poverty and Terrorist Insurance PoliciesEnd Theme made by: brainless_bearyann. Check him out on Instagram! Follow us:Instagram: podcastwastedpotentialTwitter: @WPpodcastEmail: podcastwastedpotential@gmail.comFacebook: Wasted Potential PodcastSpecial thanks to Freesound.org contributors

In today's episode I'll share the process that I learned on creating new recipes in the least amount of time.

EP 36 - Welcome to summer and being in the GREEN! In order to escape the yellow we head to an area where things were just beginning to turn around. My co-host, Jen and I head up to State College for some dine-in eating, Trader Joe’s, ice cream, and light shopping for “inappropriate” grilling accessories. We discuss the day’s delights outdoors at my house as well as my new discission to become sober.  Something a little different, rather than a Signature Drink we have a Signature Treat. It's called a Dole Whip and to make your own you will need: 1 bag of frozen pineapple I can of full fat coconut milk 2 TBSP of sugar or sugar substitute Ice cream maker (optional, but recommended) Whipped Cream (optional) Blend all ingredients in a food processor or blender until smooth. You may want to soften the frozen pineapple chunks just a bit. Pour into ice cream maker and process for about 5 minutes. You may opt out of using the ice cream maker, but your whip will be less smooth. Freeze any leftovers for future serving. Top with whipped cream or enjoy plain. Show Links - https://www.ottos-barrel.comhttps://locations.traderjoes.com/pa/state-college/629/ https://www.creeksidehp.com https://www.taitfarmfoods.com https://meyerdairy.weebly.com

Ryan and Dante dive into what it means to "follow your passion," and discuss how their graduate school experiences, student debt, and other things have driven them along; speaking of passion, Dante gives a rum fueled lawyer's analysis of Dr. Disrespect's evolving "legal" situation with Twitch, and describes the origins of his nickname, "The Durk." 

Ep 33 - Strange times my friends. This pre COVID-19 podcast will take you to Gettysburg for a selection of special addition tart beer, and then beyond for vintage picking including the discovery and purchase of Jen’s Midcentury Modern unicorn, the tiny town of New Oxford, Mr Eds, and so much more. Jen & I always make the best of our day so if you need a little escape from today’s uncertainty enjoy our mid February escapade sure to check a least one box on your local flavor list.  This episode's Signature Drink is a delicious and robust brown Ale from Fore Score Brewery in Gettysburg, PA - https://www.fourscorebeer.com Here are links to all the things discussed in our show! https://www.facebook.com/newoxfordcoffeecompany/ https://www.dawggonebees.com/#/ https://redbudhouse.com https://www.facebook.com/sensenigsfurniturebarn/ https://local.gettysburgtimes.com/gettysburg-pa/shopping/consignment-and-thrift-stores/another-chance-thrift-store-llc-717-860-5038 https://www.facebook.com/pages/category/Antique-Store/The-Fayetteville-Antique-Craft-Mall-366567478994/ http://halbrendtwinery.com https://mistereds.com https://www.facebook.com/MaplewoodMarket/

„Die Welt ist ein Buch. Wer nicht reist, sieht nur eine Seite davon!“ Ganz in diesem Sinne haben wir uns in dieser Folge einmal um die Welt geschlemmt und das ganz ohne die Stadt zu verlassen. Der große Vorteil urbaner Regionen liegt nunmal in ihrer internationalen Vielseitigkeit. Das gilt natürlich auch für das Millionendorf München. Hier gibt es eben auch alles, man muss nur länger suchen.... Oder ihr fragt halt einfach uns! Für eine kurzweilige Horizonterweiterung eurer Geschmacksknospen haben wir uns ein PopUp-Café-Konzept, eine besonders international anmutende Bar und ein multikulturelles Gewürzerlebnis in Restaurant-Form, unter die Lupe genommen. Die Produktion dieser Folge hat uns diesmal soviel ungebremste Freude beschert, dass es auch zum ersten Lach-Flash-Anfall in der Geschichte der MashUps gekommen ist. Aber hört selbst... Den Short-Cut zu den Tipps: https://geheimtippmuenchen.de/geheimtipp/storm-in-a-coffee-pot-wenn-kulturelle-kaffeevielfalt-einen-geschmackssturm-erzeugt/ http://geheimtippmuenchen.de/geheimtipp/die-isarbar-franzoesische-revolution-im-herzen-muenchens/ https://geheimtippmuenchen.de/geheimtipp/the-spice-bazaar-mediterran-und-orientalisch-mitten-im-lehel/ Um Vielfältigkeit geht’s auch in jeder Hinsicht bei unserem Sponsor dieser Folge. Beim kleinen, fünfjährigen Jubiläum, der „Kauf Lokal“ Aktion zeigen 130 lokale Brands was München alles spannendes zu zeigen hat. Mehr fantastische Bars entdeckt ihr übrigens auch auf sehr delikate Art im Delight Guide! 13 großartige Bars warten mit einem Signature Drink auf Kosten des Hauses, darauf erkundet zu werden! Besucht uns unter www.geheimtippmuenchen.de Oder folgt uns auf facebook.com/GeheimtippMuenchen/ Und natürlich instagram.com/geheimtippmuenchen/

My cousin Steph and I venture to Minnesota to partake in the Rise Women’s Conference put on by the Hollis Co. as well as explore the twin cities of Saint Paul and Minneapolis. Lots of self-reflection, coffee talk, and the discovery of the best mall in America. This episode's Signature Drink is a Carrot Ginger Margarita and here's what you'll need to make your own. 2 oz Carrot Ginger Juice (Made by blending 2 cups diced carrot, 2 TBSP ginger and 1 Cup of water until smooth.) 1.5 oz Lime Juice 1.5 oz Simple Syrup 1/2 oz Grand Marnier 1.5 oz of Tequila  Coarse Salt & Lime slice for garnish Combine all ingredients in a shaker filled with ice and shake vigorously for 30 seconds. Pour over ice in a salted rim glass. Garnish with a slice of lime. And remember to make another one for a friend. These are the links mentioned on the show: www.thehollisco.com www.visitsaintpaul.co www.cafeastoria-stpaul.com www.walkerart.org www.hyatt.com/grandhotelminneapolis www.mallofamerica.com www.flyover-america.com

Eps. 15 - Impromptu Downtown Lancaster hang with Dustin, a localenthusiast, V DUB lover, and generally fun guy to check out some new to meLancaster spots. We tackle coffee, tee shirts, The Park Bar, and some yummylocally brewed beer. This episodes Signature Drink is the Springhouse Cherry Sour - Fruited (4.3% ABV), locally Brewed by Spring House Brewing Company in Lancaster, PA. No mixing necessary. Just open and enjoy with a friend.  Here are some links to things we mentioned on the show: https://www.passengercoffee.com https://foxduck.com https://pressroomrestaurant.com/park-bar/ https://springhousebeer.com/taproom  

Eps. 12 - This episode welcomes back my favorite (practicing) cruise director,Jen along with a new friend, also Jen. We took the day to explore some new &some old favorites in Frederick MD. This episode's Signature Drink is the Lavender Gin & Tonic (Makes a pitcher) and you will need: 1.5 Cups Lavender Gin (purchase or make your own -http://cocktaildudes.com/recipe/lavender-infused-gin/ )4 oz Lime Juice2 TBSP Butterfly Pea Tea (Available on here - ref=asc_df_B00BTI2AVO )32 oz Bottle of TonicLime SlicesIce First, seep butterfly pea tea in lime juice for one hour. Strain out tea and discard.Combine all ingredients except lime slices in a pitcher. Pour into mason jars overice and garnish with lime slices. Here are links to all the local things mentioned in the show: Springfield Manor: Event Venues in Frederick, MDhttps://www.springfieldmanor.com/ Chartreuse & Co – Monthly Tag Sales & Vintage Decorhttps://chartreuseandco.com/ Sweet Clover Barnwww.sweetcloverbarn.com/ Frederick | Silver Dinerhttps://www.silverdiner.com/locations/frederick Krispy Kreme Frederick - Krispy Kreme - Doughnut Stores | Doughnuts ...https://www.krispykreme.com/location/krispy-kreme-frederick Half Pint Creameryhalfpintcreamery.com/ ANd our favorite podcasts: Uncover - Season 1 - Escaping NXIVM My Favorite Murder I’ll Have Another with Lindsey Hein

Während Anna die Kaffeewelt vom Bett aus beobachtet, steckt Nicole mitten in den Meisterschaftsvorbereitungen für die Weltmeisterschaft im Juni. Wir lernen heute, was ein Refraktometer ist und wie viel Zeit und Arbeit in einem Getränk stecken kann.

When will you need beverage service / bar at your wedding? - Cocktail Reception. Most weddings will have a cocktail reception directly after the ceremony and that typically lasts 1 hour. - Dinner. Champagne and wine during dinner, but some couples chose to keep the bar open during dinner as well to allow guests to grab a drink at their leisure. Typically 90 min. - Dancing / After Dinner. After dinner, during dancing - Pre-ceremony: Some couples like to have beverage service available to guests as they are arriving and waiting for the ceremony to start. 2 Types of Bar Service Options - Cash Bar (also known as No Host Bar) - Open Bar (also known as Hosted Bar) Cash Bar (not recommended for weddings) - Guests pay bartender directly for their drinks. Exactly like going out on your own. - If your wedding is at a hotel, you may be charged for a “cashier”, as some hotels do not allow bartenders to handle cash. Open Bar - Drinks are paid for by hosts - 2 Pricing Methods are By Consumption - OR - Per Person - By Consumption The host pays for each drink served or each bottle opened plus tax & gratuity. - Bartender keeps a running tally of number of drinks served. - Per Person The host pays a flat amount for the duration of the event or for each hour, whether or not the guest chooses an alcoholic or non-alcoholic beverage. - This pricing option is typically higher. Why? Because with an open bar, the caterer does not have as much control over consumption and therefore the caterer wants to make sure they are profitable. Most economical Beverage service Beer, Wine and Champagne for the Toast - No hard alcohol - Champagne is only offered at dinner for toasts - The bar is closed during dinner and in addition to champagne toast, you offer wine service during dinner. For a table of 10 guests, you would offer 3 bottles of white and 2 bottles of red - Bar re-opens for dinner until approximately 30 minutes prior to end time. - An add-on to this would be a Signature Drink Rule of Thumb - Average Consumption at a wedding (Open Bar) is typically 2-2.5 drinks per person, per hour - 1 bottle of Wine = 3-4 glasses per bottle OR 2-3 guests per bottle (depending on who's pouring) - 1 bottle of Champagne = 6 glasses - 1 Keg of beer (15.5 gallons) serves 180 (10 oz glasses) Get In Touch Let us know if you have any questions you need answered on the show or if you want to share your own wedding planning experiences! TWITTER: @TBWPpodcast EMAIL: thebigweddingplanningpodcast@gmail.com

In episode seven of the Transcend Coffee podcast, Poul interviews newly crowned Prairies Regional Barista Champ Ben Put and discusses the impact of barista competitions on the specialty coffee community.