Podcasts about zymurgy

Jon Christiansen (Zymurgy) and Ryan Verdon (nonic) are head brewers, entrepreneurs and best buds. They both join live at the Mabel Tainter Spirit room to discuss learning the business together, opening their breweries a couple months apart and Jon gives us a 100 year old recipe for how to make a beer with a chicken. This is a fun time, so sit back and crack open a cold one. Please give us a "like" on Facebook and a "follow" on Instagram. Co-hosts: Becca Schoenborn & Dustyn Dubuque

Zymurgy is a noun that refers to the fermentation in brewing, winemaking and distilling.  The Greek word zume (zoo MAY) means ‘leaven.' Since zymurgy's move to English in the mid-19th century, its meaning has shifted from a process done to bread to a process done to alcohol. Example: Distilling whiskey isn't as easy as it seems. In fact, I would even say zymurgy is a dangerous skill if done incorrectly. When drinkers don't get the results they want, they can get downright ornery. 

Campfire Conversation:Tammy Simon, Tourism Director from the Menomonie Chamber, joins Eric and Ana in The Cabin as theconversation covers many aspects of Menomonie and the surrounding areas of Dunn County. It beginswith the general “lay of the land,” including its handy location right between the Twin Cities and EauClaire at the northern edge of Wisconsin's Driftless Area. They take you through numerous nationallandscape features including the Devil's Punchbowl, Hoffman Hills, and the beauty of the Red CedarRiver and Lake Menomin along with how the Red Cedar State Trail and other access points allow youfully enjoy them in outdoor endeavors. Downtown, which adjoins the University of Wisconsin-Stout,includes the stunning Mabel Tainter Theater and Center for the Arts, murals, sculptures, shops, andthree breweries: Zymurgy, Lucette, and brewery nønic. For recreation, you can enjoy the river and lakeright in town along places like nearby Woodwind Park, where Tammy relays the story of the couple thathas been resurrecting this recreational playland northeast of the city. Throughout the area, disc golf is aparticularly fast-growing sport and Tammy also discusses several options for playing and learning aboutit. Racing is also popular with Red Cedar Speedway offering exciting – and loud! – action throughout thesummer. Menomonie also has plenty of wonderful restaurants and serves as a center for production ofSwiss Miss cocoa as well as cheese, with a newer Ellsworth Cooperative Creamery opening recentlywhere you can watch production and enjoy Wisconsin's favorite food. Eric and Ana weave in storiesfrom the Discover Wisconsin show that was filmed there in 2022.Find out more about Menomonie and its many sights to see and enjoy here:Instagram: @exploremenomonieFacebook: https://www.facebook.com/exploremenomonie/YouTube: https://www.youtube.com/watch?v=eCUR4GEKZ6wTikTok: @exploremenomoniehttps://www.exploremenomie.com

Shannon and James welcome special guest Julia Herz, the Executive Director of the American Homebrewers Association (AHA). We talk about the Zymurgy magazine, share experiences as members of the AHA community and so much more. This is a MUST listen episode!    Special thanks to this week's guest, Julia Herz and the American Homebrewers Association (AHA).  Are you a fellow homebrewer and want to share your homebrewing journey with us? DM us @doublehopbeatpodcast on instagram and be sure to follow us. Catch you on the brew side! 

This episode is sponsored by www.betterhelp.com/TheBarn and presented to you by The Barn Media Group.

This episode is sponsored by www.betterhelp.com/TheBarn and presented to you by The Barn Media Group.

Twelve is a solid number of eps per season YKNOW??????!Plus I do feel we are in a NEW ERA of the show… so it feels right to have a NEW STARTING POINT or sumthin.I KNOW that the Z-word we refer to is ACTUALLY just someone who MAKES the stuff, not necessarily a CONNOISSEUR of the stuff but let's “be real”… if you're gonna make the stuff, you “should” be a CONNOISSEUR of the stuff…. AND VICE VERSA FREAKIN PROBABLY!!!?PS our “editing team” cut out an entire 6+ minutes from this about picking your own line at the grocery store vs getting into a separate pre-line with your fellow shoppers so you all have the best chance of getting the best available line. Ms. F had NO IDEA what I was talking about and it was STUPID… but I'm sure “y'all” would back ME up on that anyway right??????!And I KNOW it's EASY to “make fun of” prescription drug commercials BUT WTF is that side effect for your Type 2 diabetes pill, JARDIANCE®️?????PS I don't think we'll ACTUALLY talk about the Olympics every week bc they're over now (I think?) and we didn't even watch em.MAYBE WE WILL THO!WATER POLO LOOKS LIKE GYM CLASS! Keep listening… TELL YOUR FRIENDS!SEND @MRFITXIT YOUR WINNIFRED CLEO SUBMISSIONS!!!We LOVE YOU!!!C-L-I-T-O-R-iiiii-S….C-L-i-P….P-E-R-S!!!!!!!!!!!!!!!!C-L-I-T-O-R-iiiii-S….C-L-i-P….P-E-R-S!!!!!!!!!!!!!!!!

This week we're sitting down with the owner and brewer at Zymurgy Brewing Co. downtown Menomonie. Hear about his favorite and least favorite beers, more about his history, and how he wound up owning a brewery. Hosts: Dustyn Dubuque & Jeff Frawley --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Julian Hills is not loving Melbourne's 5th lockdown: it's tough on him and his staff at Navi and Zymurgy in Melbourne's inner west. The mental health implications are significant, not least because it's impossible to see a clear path forward that doesn't involve more disruptions to business and creative flow.https://www.restaurantnavi.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

“Malt is the soul of a beer, hops are the personality and yeast is the heart” - Unknown Welcome! This is HomeBrew RockStars Episode 72 which is part 2 of our conversation with Omega Yeast. In this episode we continue with Lance Shaner of Omega Yeast and his path to opening Omega Yeast. Lance is the co-owner of Omega Yeast headquartered in Chicago, IL. Lance, as we found out throughout our interview is a funny guy and we enjoyed talking with him. We endorse and encourage you to try some of the great strains propagated by Omega Yeast. Before we get to Lance we would like to take a few minutes to remind everyone why we call our podcast ‘Home Brew Rockstars’. Home brewers are remarkably like young musicians aspiring to become rock stars, honing their craft in garages and basements until eventually some emerge as rock stars. It’s a long way to the top if you want to rock ‘n’ roll or brew. Prost to all of you and for those about to rock/brew WE SALUTE YOU!! The guys sampled some commercial beers that have been fermented with Omega Yeast. A big hello to our sponsors who we are glad to see are still hanging tough in these trying times. Keep up the good work! If you are looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing and check out the new addition that opened just recently, looks awesome guys! Seeking a hard to find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to brew up one of your favorite homebrew recipes or start a new indoor gardening project stop in to 815 Gardens, Bob will be happy to help. Tell them that HomeBrew Rockstars sent ya. Brent, Kent, Lance and Sears talk about what they have been listening to lately. As always, we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something! Prost! #drinkitup

So this week I'll be talking with Ryan Pachmayer . Ryan has been brewing for about 15 years and is a BJCP certified judge as well as a beer reviewer for Beer and Brewing Magazine.. Ryan has won 5 medals in the last 4 years at the Big Beers Competition in Breckenridge. He has a new article coming out in Zymurgy in late February on brewing clean beers with kveik yeast If you have ever thought of making one of these great beer this is the episode to listen to! --- Send in a voice message: https://anchor.fm/dan-matthews2/message

So this week I'll be talking with Ryan Pachmayer . Ryan has been brewing for about 15 years and is a BJCP certified judge as well as a beer reviewer for Beer and Brewing Magazine.. Ryan has won 5 medals in the last 4 years at the Big Beers Competition in Breckenridge. He has a new article coming out in Zymurgy in late February on brewing clean beers with kveik yeast If you have ever thought of making one of these great beer this is the episode to listen to! --- Send in a voice message: https://anchor.fm/dan-matthews2/message

“They say there is more to life than beer. Who is ‘they’ and why the hell would I trust them??” - Unknown “Welcome back, to that same old place that you laughed about” (remember the Wecome Back Kotter theme song?)This is HomeBrew RockStars Episode 71 which is part 1 of 2 with Omega Yeast. In this episode we visit with Lance Shaner of Omega Yeast about his roots as a homebrewer. Lance is the co-owner of Omega Yeast headquartered in Chicago, IL. Chicago is a fitting location for a yeast propagation company based on the explosion of craft breweries recently in the metropolitan Chicago area. Is Omega’s presence a contributing factor to this growth or a coincidence? We’ll let you decide. The guys sampled a home brew provided by one of the Forest City Brewers members, Cory Kuczynski which is coincidentally a sour fermented with the OLY-211 strain from Omega. We damn near spit out our beer in laughter listening to Cory tell this hilarious story of how this beer was forgotten, started, forgotten, then forgotten again! After all of that it turned out to be a damn fine beer, Prost Cory! And by the way if you want to have the guys sample your beer on the show like we did with Cory’s give us a shout either via e-mail, our web site or Facebook. We would love the opportunity and get ya to call in and share with us, we promise we will be nice. The guys also sampled some commercial beers that have been fermented with Omega Yeast! A big hello to our sponsors who we are glad to see are still hanging tough in these trying times of ever changing ‘rules’. Keep up the good work! If you are looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing and check out the new addition that opened just recently, looks awesome guys! Seeking a hard-to-find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to start a new indoor gardening project stop in to 815 Gardens, Bob will be happy to help.Tell them that HomeBrew Rockstars sent ya. As always, we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something! Prost! #drinkitup

Visit our website BeautifulIllusions.org for a complete set of show notes and links to almost everything discussed in this episodeSelected References:2:05 - Treehouse Brewing Company2:30 - The Brewers Association trade group, which represents the majority of American Brewing companies, defines an American craft brewer as a small, independent brewer with an annual production of 6 million barrels or less, which represents roughly 3% of annual American beer production. Although the vast majority produce way less than this, the number was increased from 2 million barrels in 2011 to reflect the growth of the industry. For reference, the Treehouse Brewing Company has the capacity to produce about 150,000 barrels per year at its current facility which opened in 2017, whereas the Boston Beer Company, makers of Sam Adams and one of the largest craft breweries in the US brewed about 5.3 million barrels in 2019. Additionally, an independent brewer is one in which less than 25 percent of the craft brewery is owned or controlled by a beverage alcohol industry member that is not itself a craft brewer. See “The Importance of Defining Small and Independent” (Brewers Association, 2018)4:17 - The top 250 beers overall and the top 100 rated New England IPAs according to Beer Advocate7:22 - See “What Is the Difference between Ale and Lager?” (Craft Beer & Brewing, 2017)7:34 - See “American Lager” and “American Adjunct Lager”15:39 - See “Alcohol is a Social Lubricant, Study Confirms” (Association for Psychological Science, 2012) and “5 Studies That Help Explain Why Social Drinking Is So Rewarding” (The British Psychological Society, 2017)16:16 - See the entry on “College Drinking” from the National Institute on Alcohol Abuse and Alcoholism16:46 - Sierra Nevada Pale Ale18:13 - Although alcohol use is a complex cultural phenomenon that can potentially serve a variety of prosocial purposes, it is one that merits a much more thoughtful look due to its potential for harm, particularly amongst young people. According to the American Addiction Centers and Alcohol.org, the use of alcohol has been normalized in almost every culture, but it should be noted that alcohol is a toxin, and regular use of the can lead to medical, mental health, and social problems...In the U.S., alcohol is the most commonly used substance of abuse among young people...Individuals ages 12-20 account for 11% of all the alcohol consumed, more than 90% of which is consumed by binge drinking. Current drinking culture can make it difficult for parents and young people to fully understand the severity and potential consequences of alcohol abuse. Teens may drink because of peer pressure, experimentation, stress, or other reasons...this risky behavior can lead to an alcohol use disorder (AUD) and heavy alcohol use in the teenage years can cause lasting cognitive deficits and alter the course of brain development as the brain continues to mature into a person’s early 20’s. Other dangers associated with underage drinking include impaired judgment, which can lead to violent behavior, and drinking and driving, increased risk of carrying out or suffering from physical or sexual assault, injuries, increased risk of later alcohol problems, and death. The CDC estimates that alcohol plays a role in the deaths of 4,358 individuals under age 21 each year on average. (Source: “Binge Drinking Statistics”)20:44 - Watch a video of Neil Young performing “Buffalo Springfield Again” - you can see the Sierra Nevada sitting on the stool next to him21:13 - Cascade hops21:56 - See “History of Craft Beer in CA” (California Craft Brewers Association)22:08 - See “Our Story” from Sierra Nevada and listen to an interview with Ken Grossman about the origins and growth of Sierra Nevada Brewing Company on the NPR podcast How I Built This with Guy Raz23:13 - See “Craft Beer Is the Strangest, Happiest Economic Story in America” (The Atlantic, 2018)24:16 - See “How America’s Iconic Breweries Survived Prohibition” (History.com, 2019)24:32 - See “How the Army Made Lager America’s Beer” (War On The Rocks, 2018)21:54 - For more on the connection between homebrewing and craft industry, See “The Roots of American Craft Brewing” (CraftBeer.com), and “The Evolution of the ‘Craft’ of Brewing” (BeverageDaily.com)24:52 - See “The Day Homebrewing Was Legalized” (Craft Beer & Brewing) and “Homebrewing Rights” (American Homebrewers Association)25:02 - The American Homebrewers Association is founded in 1978 by Charlie Papazian who also published The Complete Joy of Homebrewing in 1984 which many consider to be the “homebrewing bible”25:50 - See “Beer History” (Craft Beer)32:28 - New England Brewing Company32:47 - Sea Hag and G-Bot, the beer formerly known as “Ghandi Bot”, for more on the name change see “New England Brewing Decides To Rename Its Gandhi-Bot Beer” (Hartford Courant, 2015) 33:20 - See “Cascade Hops: The Variety That Launched A Craft Beer Revolution” (Kegerator.com), the “American IPA” style sheet from Craft Beer, and “How the West Coast-Style IPA Conquered the World” (First We Feast, 2015)33:35 - See “Citra Hops: The Most Citrusy Aroma Hop in the World of Beer” and “Galaxy Hops: The Homebrewer’s Guide to the Variety” and “Amarillo Hops: The Citrusy Hop That Was Discovered By Accident” (Kegerator.com)36:48 - Sip of Sunshine from Lawson’s Finest Liquids, although in retrospect I think the beer we tried that day was actually Double Sunshine, the beer upon which Sip of Sunshine is based37:39 - Heady Topper from The Alchemist37:45 - See “Four Elusive 'White Whale' Beers That Are Still on the Loose” (Eater, 2015), “The Craft Breweries Who Make Them Weigh In: Why White Whales?” (Brew Studs, 2016), “10 Cult Beer Releases, and What to Drink If You Can't Get Them” (First We Feast, 2013) and “Are Rare Beers Worth The Fuss?” (Beverage Dynamics, 2017)38:49 - The style I am describing here is what eventually came to be known as the New England IPA, which was officially classified as the “Juicy or Hazy Double IPA” style by the Brewers Association Beer Style Guidelines in 2018. These IPAs have a high alcohol content over 7.5% and are typically described as having intense fruit flavors and aromas, a soft body, and smooth mouthfeel. They often have an opaque color with substantial haze and have less perceived bitterness than traditional IPAs but are always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known. The New England IPA has undoubtedly been the hottest trend in craft over the past few years with many small and larger craft brewers trying their hand at some version of a hazy IPA-style beer. In 2018, its first year as a competition category at the Great American Beer Festival, the “Juicy or Hazy Double IPA” style garnered more entries than any other style category - dethroning the American IPA as most entered beer for the first time in 16 years. For more on the New England IPA phenomenon, see “How the Hazy New England IPA Conquered America” (Thrillist, 2018), the “New England IPA” style sheet from Craft Beer, “‘Juicy or Hazy’ Ales Debut in BA Beer Style Guide, Representing New England IPAs” (CraftBeer.com, 2018), “The New England Style IPA is The Anti-IPA” (CraftBeer.com, 2017), “What Are New England IPAs (NEIPAs)?” (Beer Cartel, 2018), and “What the Hell Happened to the West Coast IPA?” (Gear Patrol, 2019) 44:00 - Generally speaking, the west coast IPAs that pioneered the American style highlight the bitterness of hops over everything where east coast IPAs strike a balance between malty sweetness and hoppy bitterness. Whereas west coast IPAs are dryer and have an aggressive bitterness, an east coast IPA is sweeter on the front end, which fades into bitterness, thanks to the hops. As an offshoot of the east coast style, New England IPAs are distinctly juicy, as in they can sometimes taste like you took a bite into a tropical fruit or citrus with the rind still on. Previous holdouts, who due to the early dominance of the west coast style thought that “craft” and “bitter” were synonymous, as well as newbies to the craft beer scene, have typically found it somewhat easier to get in on the game through the New England IPAs more approachable flavors, which has increased overall interest in craft beer. - For more see “East Coast IPA vs West Coast IPA: What's the Difference?” (Gear Patrol, 2020)49:39 - See “How The Rise Of Craft Beer Is Contributing To The Decline Of The Homebrewing Lifestyle” (Forbes, 2016)49:43 - Counterweight Brewing Company49:45 - DuVig Brewing Company49:49 - In January 1985 there were 100 craft breweries open and operating in the US, including early craft pioneers like Sierra Nevada and the Boston Beer Company, by 1996 the number of craft breweries had grown to 1000, and 50 different categories were recognized and judged at the Great American Beer Festival. The first “American Craft Beer Week” took place in 2006, and in 2014 craft beer production volume saw an 18% increase over the previous year with IPA taking over the overall production lead for the first time. By 2016 there were over 5000 craft breweries operating in the US, by 2019 there were over 8,000. In 2019 craft breweries captured 13.6% of the overall US beer market with sales totaling over $29 billion dollars, up from just slightly over $10 billion in 2011, and Ken Grossman, who founded Sierra Nevada back in 1980, has a net worth of $1 billion dollars. - For more see “Beer History” (Craft Beer), “National Beer Sales & Production Data” (Brewers Association), “Retail dollar sales of craft beer in the United States from 2011 to 2019” (Statista), and the Forbes profile of Ken Grossman53:16 - See “2020 Zymurgy’s Best Beers in America Results” a list compiled by Zymurgy, which is the bi-monthly magazine of the American Homebrewers Association56:42 - See “The History of Beer” (Craft Beer & Brewing), “Who Invented Beer?” (History.com), and the “History of beer” Wikipedia entry57:00 - See “An ancient thirst for beer may have inspired agriculture, Stanford archaeologists say” (Stanford News, 2018), “The History Of Beer And Why Civilization As We Know It May Have Started Because Of It” (All That’s Interesting, 2016)58:49 - See the “Stout” Wikipedia entry and various style sheets from Craft Beer for American Stout, American Imperial Stout, Irish-Style Dry Stout, English-Style Oatmeal Stout, English-Style Sweet Stout (Milk Stout)This episode was recorded remotely via Zoom in December 2020The “Beautiful Illusions Theme” was performed by Darron Vigliotti (guitar) and Joseph Vigliotti (drums), and was written and recorded by Darron Vigliotti

In this episode we review the article "2020 Zymurgy’s Best Beers In America" by Amahl Turczyn  from the November/December 2020 Issue of Zymurgy, the magazine of the American Homebrewing Association.

On tap this week: Own some ‘Cheers’ memorabilia, Busch is offering the ultimate tailgate experience, Japanese craft breweries getting creative with unused beer, Alcohol-free Guinness beer coming soon, A real "tough loss" for one Tennessee fan, Zymurgy magazine 2020 Best Beers and Breweries in America, Bourbon County beer release migrates online, A Colorado brewery has nice gift for anyone who is turning 30 this year Plus, Jacob Sewell, owner of Conroe’s Bravehawk Forge and a contestant in Season Six of Forged In Fire talks about The 3rd Annual Texas Custom Knife Show. All this and so much more presented by Cask Branding and RTIC Coolers. Enjoy the show!

Origins and Pronunciations, Life in a Tree, Sprecher, Zymurgy

As we’ve reached 240 episodes, we decided to spruce things up a bit, change up the format, and change out how we bring you content. We will launch interviews on Sunday and the news on Tuesdays. Both will still be recorded We are live Fridays at 7pm EST on Facebook at https://www.facebook.com/betterondraft. You can also watch us live on YouTube at https://www.youtube.com/betterondraft, on Twitch at https://www.twitch.tv/bodpodcast, or on our website www.betterondraft.tv.SHOW INFO: – The four hosts discuss the intracacies of how judging works, what the medals mean to beer fans, and if Michigan has fallen behind on the times. We also talk about the intracacies of giving away free beer in the USA.We hope you enjoy this new 2x Week episodes breaking down the Friday night show.Support MI Brewing – http://www.supportmibrewing.comSubscribe to Better on Draft – https://plnk.to/BODSpotify – https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocmiTunes – https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Subscribe to The Brewz Brothaz –Spotify – https://open.spotify.com/show/31iofThmMV9vHblkod5qK5iTunes – https://podcasts.apple.com/us/podcast/the-brewz-brothaz-better-on-draft/id1443234432Subscribe to The Beer Tour GuySpotify – https://open.spotify.com/show/3enGxubfQFop2ppdQjuVNRiTunes – https://podcasts.apple.com/us/podcast/beer-tour-guy-podcast-better-on-draft/id1266857083https://www.twitter.com/betterondrafthttps://www.facebook.com/betterondrafthttps://www.untappd.com/bodpodcasthttps://www.youtube.com/c/betterondrafthttps://www.instagram.com/betterondraft

En este LIVE tuvimos de invitado a nada mas y nada menos que a Charlie Papazian El Padre del “Homebrewing” ademas de ser el fundador de; Brewers Association, American Homebrewers Association, Institute for Brewing Studies, Brewers Publications, the Great American Beer Festival, the World Beer Cup & Zymurgy magazine. Es el escritor del libro The Complete Joy of Homebrewing. Contamos con la participación del Padrino del "Homebrewing" en Puerto Rico William Norris. Este es un LIVE que debes escuchar así que agarra tu cerveza favorita y escúchalo!!! Salud & Pesetas! In this LIVE we had as a guest nothing more and nothing less than Charlie Papazian The Father of “Homebrewing” in addition to being the founder of; Brewers Association, American Homebrewers Association, Institute for Brewing Studies, Brewers Publications, the Great American Beer Festival, the World Beer Cup & Zymurgy magazine. He is the writer of the book The Complete Joy of Homebrewing. We have the participation of the Godfather of "Homebrewing" in Puerto Rico William Norris. This is a LIVE you must listen to so grab your favorite beer and listen to it !!! Salud & Pesetas! AQUI PUEDES CONSEGUIR LAS T-SHIRTS OFICIALES DE BREAKING NEWS BEER & COFFEE: https://teespring.com/stores/breaking-news-beer-coffee

This episode, after graduating from the University of Beer History with an overachieving 2.0 GPA, we pontificate about our knowledge of the original cerevisaphiles. Next, we visit a taproom and eatery owned by two southpaws who offer 30-plus, meticulously-vetted beer selections, six of which are featured in this month's Battle Royale Beer Dome competition. Finally, we converse with two former Anchor Brewing employees who expound their perspective on the perilous pitfalls and prosperous paragons (whew!) in the beer industry. That, and our usual craic on this episode of Life in 16 oz. Show Notes Beer News (02:18) Pontificating about Beer History in the U.S. (11:49) Top Craft Beers in the U.S. and California, and more pontificating (13:10) More Beer History in the U.S. (26:37) California Beer History and Anchor Brewing Company (29:04) Julio Peix, formerly with Anchor Brewing Company, Lefty's Eatery & Taproom co-owner (41:13) Beer Dome - Lefty's 6 Picks - Intro (1:10:56) Julio Peix joined by Dan Mitchell, also formerly with Anchor Brewing Company (1:25:14) Beer Dome - Lefty's 6 Picks - Finale (1:42:38) CraftBeer.com / SupportBeer.com / American Homebrewers Association / Dad's Kitchen / Cider House / Lefty's Eatery & Taproom / Anchor Brewing Company / Alaro Craft Brewery / Crooked Lane Brewing Company / Drake's Brewing Company / Pizza Port Brewing Company / Blue Note Brewing Company / Full Circle Brewing Company #Lifein16oz #WhatsinYOURpint #BeerDome #BeerHistory Feature photo: Our first ever Battle Royale Beer Dome, featuring six beers chosen by Julio at Lefty's Eatery & Taproom (see below). These beers butt heads in the categories of IPA (Heavy), Pale and Amber (Medium) and Lager (Light). The styles don't match up for the most part, but it was fun drinking them! Tune in to find out which one of our three finalists was the overall winner of this episode's six-way Battle Royale Beer Dome. (Life in 16 oz. photo illustration/Paul Wade) Keep scrolling for more info and photos related to this month's episode! BEER DOME - LEFTY'S 6 PICKS Pilsner and Lager (Light) La Boheme - WINNER Czech-Style Pilsner, 5.3% ABV / 26 IBU Alaro Craft Brewery, Sacramento Veedels Bräu: Kölsch Kölsch, 5.3% ABV / 27 IBU Crooked Lane Brewing Company, Auburn Pale Ale and Amber (Medium) 1500 - WINNER Pale Ale, 5.5% ABV / 48 IBU Drake's Brewing Company, San Leandro Chronic Ale Amber, 4.9% ABV / 10 IBU Pizza Port Brewing Company, Carlsbad/San Diego IPAs (Heavy) Guardians Unfiltered Galaxy IPA, 6.8% ABV / UNK IBU Blue Note Brewing Company, Woodland Juicy - WINNER New England IPA, 6.6% ABV / 55 IBU Full Circle Brewing Company, Fresno IN CASE YOU DIDN'T TAKE NOTES  6 Ways to Explore New Beers at Home During Self-Isolation Referred to by Paul in his Beer News segment. Published by Food & Wine. 2019 Zymurgy’s Best Beers in America Results The top 10 beers in America referred to by Brandon and Paul on the show. Published by the American Homebrewers Association. Top Rated Beers: California, United States The top 10 craft beers in California list referred to by Brandon on the show. Published by BeerAdvocate. The 10 Best Craft Beers Brewed in Northern California The top 10 craft beers in California list referred to by Paul on the show. Published by Active NorCal. AND FINALLY ... Horses pick up fresh cargo in 1906 at Anchor Brewing's original location on Pacific Avenue between Larkin and Hyde Street in San Francisco. (Courtesy photo/Anchor Brewing Company) The Anchor Brewing Company building at 1705 Mariposa, San Francisco in 2020. (HaeB via Wikimedia Commons/Creative Commons Attribution-ShareAlike 4.0 International) National Brewery, San Francisco, California. It was located at the intersection of Fulton and Webster Streets. In the late 1800s the business was first co-owned by John F. Glueck and Charles E Hansen (1861-1877), later by Mrs.

Michael speaks with American Homebrewers Association Director Gary Glass about the surge in Homebrewing and opportunities for homebrewers to go commercial.Over 1.1 million people brew their own beer at home in the United States. The American Homebrewers Association® (AHA) is a 501(c)6 not-for-profit organization based in Boulder, Colo., dedicated to promoting the community of homebrewers and empowering homebrewers to make the best beer in the world. Since 1978, the AHA has worked to educate people worldwide about the coolest hobby there is—homebrewing.Quick FactsThe American Homebrewers Association:Was founded in 1978 by homebrew author and past Brewers Association President Charlie Papazian in Boulder, Colorado.Has over 46,000 members.Advocates for homebrewers’ rights in the United States.Hosts the world’s largest beer competition.Publishes Zymurgy® magazine.Is governed by a committee of homebrewers elected by its members.Hosts multiple events promoting homebrewing, cider and mead making.Is a division of the Brewers Association, a not-for-profit trade association dedicated to promoting and protecting amateur and professional craft brewers.Craft Beer Storm Website: www.craftbeerstorm.com*** A Top 20 Podcast in Food on iTunes ***Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Beara is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebIf your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Michael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.comLinked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

az Első Magyar Házisörfőző Egyesület Facebook csoportjának adminjaival dolgozzuk fel a Házisörfőző FAQ / GYIK -ot ami a FAKU. témák célirányosan: 0:00 - 9. A konzerv sörkészítés lépései 27:25 - 10. Milyen alkatrészek kellenek a kegezéshez? 42:17 - 11. Receptlelőhelyek 53:58 - 12. Meddig erjesszek? 1:14:30 - 13. Palackozás után hány fokon tartsam a söreimet? beszélnek: Barla Roland, Mezei Krisztián, Posta Viktor és Nyaras Tamás show notes: Corny KEG FAQ - https://sorforum.blog.hu/2018/09/30/a_keg_faku Homebrewtalk - https://www.homebrewtalk.com/forum/ Grainfather community - https://community.grainfather.com/ The Mad Fermentionist - https://www.themadfermentationist.com/ Brew Your Own magazine - https://byo.com/ Zymurgy magazine - https://www.homebrewersassociation.org/advertise/print/zymurgy/ DIY Dog - BrewDog receptek házisörfőző verziói - https://www.brewdog.com/usa/beers/diy-dog Elsősör Facebook oldal - https://www.facebook.com/groups/elsosor/

Mike Pallen paid his dues as a homebrewer and after helping some other breweries get off the ground all while working on his own recipes, he's busted out onto the national beer scene. The owner and head brewer of Mikerphone talks about collaborations, finding ways to use unconventional ingredients to maximize flavor, and why a healthy work and life balance is more important than ever before. This episode is brought to you by: G&D Chillers (http://www.Gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973. Reach out online at Gdchillers.com *American Homebrewers Association *(https://www.homebrewersassociation.org): This episode is brought to you by the American Homebrewers Association, host of Homebrew Con, publisher of Zymurgy magazine, and organizer of the National Homebrew Competition. BSG (http://bsgcraftbrewing.com): Great beers are made from select ingredients. With BSG, you’ll bring the world to your brewhouse with an unparalleled and diverse selection of ingredients, from across the globe to just down the road. Our dedicated customer service team and industry experience provides you with the assistance you need in every step of the way. Let BSG be your supplier of choice for products essential to making great artisanal beverages, so you can stay focused on your craft. For more information, visit us as bsgcraftbrewing.com, or contact us at 1.800.374.2739.

In this episode: - Emma brews a celebratory beer alongside Franklin's Brewery; - Dave Carpenter from Zymurgy talks homebrewing in the USA; - Unbarred's Jordan Mower tells us about his new brews; - Byron Davies spreads the word about Drinker's Voice; - beer educator, Nigel Sadler, tells us just what it takes to be a beer sommelier, - and Emma talks beer & food matching with Goose Island's Christina Perozzi & Fermentation's resident beer sommelier, Jane Peyton. Produced & presented by Emma Inch (@fermentradio)

5-29-18 Tonight we're getting with Billy Beltz, award-winning mead maker. Billy Beltz is the Co-Founder of Lost Cause Meadery located in in San Diego, CA. Billy and his wife Suzanna opened the doors to Lost Cause in November of 2017. After only six months of being open they have already amassed several national awards for their meads including medals at the Mazer Cup International, the San Diego International Beer Competition, and the CA State Fair Wine Competition. Prior to opening the meadery Billy was an award-winning home mead maker with over 34 medals for his mead including four Mazer Cup awards. He also had his research on ale yeast strains for mead making published in American Mead Maker and Zymurgy, and is a BJCP Certified Mead Judge. Lost Cause takes pride in crafting delicious, complex and slightly carbonated meads that showcase unique honey varietals and a passion for experimentation. The meadery is located in a shared space with a cidery (Serpentine Cider) and a scratch kitchen (The Good Seed Food Co.). If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Billy had a couple questions he asked in the AMMA group before the show. Here are the questions and what people had to say: What, if anything, is or should be sacred in mead making? (think use of certain ingredients or processes to make mead, is there anything you feel you'll never do, or does it just matter what the final product tastes like) Meads made for for mass appeal (sales) vs competitions (win awards) vs hype/ratings (like Untappd). Are these often the same or different meads? Why or why not? Carvin Wilson:   1 – Beside using a certain percentage of honey, I feel nothing should be sacred. You should not limit your palate, recipe design, or exploration based upon what others say. Exploration is one of the main components to innovation, so break rules and never stop asking what if or why. Item 2 - It’s nice when a mead can cover all three categories, but from talking with a lot of professional mead makers it seems what sells is not always what wins awards or carries a lot of hype. As a business owner, it’s important to keep your target audience in mind and that’s not always judges or hype buyers.   One of the reason I think a mead that sells well does not do good in competitions is it does not fit nicely into style guidelines. Another reason is judging will always be subjective, you must have a good mead on the right day in front on the right judges.  With a hype mead, not only do you need a solid mead, but you really need to have your social media and fan base game going strong to pull something of that nature off. There are a lot of meaderies making solid mead, but they are not paying attention to the social media aspect; thinking that their mead is good enough on it’s on to get hype. Alex Gonzalez: #2 - I think there is a lot of gray area there, and most of the time at least 2 of those will over lap. I personally pull from all 3 categories, though "mass appeal" & "untapped rating" are hard to separate for reasons that Sean mentioned. I pull inspiration locally from our surroundings, which includes produce/honey, cultural (both the communities and my own), as well as the local brewing community. What works and sells locally may very well be a mead in the low to mid-80s at Mazer,

The Brew is Out There! While it's nice and chilly in most of the US, we figured what better time to sit down and talk with Zymurgy editor and Lager afficionado, Dave Carpenter about the wide world of lagers, myths about them and why you should be making them at home. Oh and did we mention Dave has a book about Lager as well? Links Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles: http://amzn.to/2CKeCeZ This episode is brought to you by: Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! While it's nice and chilly in most of the US, we figured what better time to sit down and talk with Zymurgy editor and Lager afficionado, Dave Carpenter about the wide world of lagers, myths about them and why you should be making them at home. Oh and did we mention Dave has a book about Lager as well? Links Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles: http://amzn.to/2CKeCeZ This episode is brought to you by: Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

8-1-17 We're having fun tonight! We are being joined by Mary Izett! Mary is a passionate homebrewer specializing in fast and alternatively fermented beverages. She is author of "Speed Brewing", and she co-hosts Fuhmentaboudit!, a live weekly show on all things fermentable, on Heritage Radio Network and is a BJCP National ranked beer judge. She has been the president of both the New York City Homebrewers Guild and the Malted Barley Appreciation Society and has written for Ale Street News, All About Beer, and Zymurgy. Mary comes to us by way of our mutual friend, Bob Slanzi. We're really interested to find out her mead-making ideas! Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Bladderwrack Seaweed - http://www.seaweed.ie/descriptions/fucus_vesiculosus.php Vanilla Beans - Beanilla Entries are open for competition at the Eltham and District Wine Guild Oak and Mead - Petar Bakulic Titrets sulfite testing kit The Big Book of Mead Recipes by Rob Ratliff Upcoming Events St. Ambrose Cellars - Live music every Friday night – Thirsty Thursday (35% off Refills) – Open Mic Nights on Thursdays (6PM) Meridian Hive Meadery - last Friday of every month - Board Game Mead Up at the Tasting Room Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Do you have friends who love wine, but turn their nose up at beer?  Listen to this episode. We've got:  Dan Pernice, the General Manager at Osteria Mattone.  Beverage Director for OM, Table & Main, and new restaurant in Alpharetta - Coalition Food & Beverage. Peter Kiley, Head Brewer at Monday Night Brewing and former winemaker Heddy Proctor, Craft beer and wine fan, attended the Culinary Institute of America in NAPA for wine studies We talk about beers that will work with the wine palate.  Truck and Tap's Beers of the Week:  Some big-time beers this week, including:  Three Taverns Crave Drie Fontenin Oude Geuze Side Project Saison du Ble Rodenbach Grand Cru Cascade Noyeaux Headlines (sponsored by Your Pie Perimeter): Brewers taste macro lagers. Rank them.  Zymurgy ranks top beers in every state. One guess what won in GA. Yellowhammer's Rebellion and Folklore's Shadowcaster Porter tied in Alabama. Scofflaw expands, resumes canning. New Realm shares some details on the look and layout of their brewery  Coming up next week? By popular demand, we're talking homebrewing. Have a great week, and don't forget...DRINK LOCAL!

During today's show we talk briefly about the weekends convention. We then talk about the history of alcohol prohibition and the deregulation of home brewing and microbrewing. During the show we brew up a batch of home brew and talk Zymurgy.

Hear from the man who literally wrote the book on homebrewing on a very special episode of Beer Sessions Radio. Charlie Papazian is the author of The Complete Joy of Homebrewing, the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). Tune in as he tells his story and paints a picture of the world before home brewing and craft beers became popular. This program was brought to you by GreatBrewers.com. “The expectation these days is that if you’re gonna make beer, you’re gonna make beer that’s as good as you can buy.” [18:30] “If you’ve been brewing as long as I have, it gets to a point where it seems nothing is new.” [21:30] “Moderation is a real key to enjoying beer for a long time.” [33:00] –Charlie Papazian on Beer Sessions Radio

Hear from the man who literally wrote the book on homebrewing on a very special episode of Fuhmentaboudit. Charlie Papazian is the author of The Complete Joy of Homebrewing, the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). Tune in as he tells his story and paints a picture of the world before home brewing and craft beers became popular. This program was brought to you by GreatBrewers.com. “It’s not just about the beer but the people you meet and the things you do in your life.” [02:00] “We were depicted as these crazy hippies in Boulder who wanted to start an organization for home brewers.” [09:00] “Home brewing is a hobby, beer is fun and you should enjoy it.” [17:00] “There’s a whole renaissance of people wanting to understand the food and beverage they are enjoying. Beer is so much more accessible than it was 40 years ago.” [29:00] –Charlie Papazian on Fuhmentaboudit

We discuss hops and more with NikoBrew and his staff

NIko was sick and couldnt make this show....We discuss hops,and more......