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2 episodes with airplane food
2 episodes with airplane food
2 episodes with airplane food
2 episodes with airplane food
2 episodes with airplane food
2 episodes with airplane food
Topics: Lazy/Busy, Good Looking In The Office, Public Christian Failing, Airplane Food, The Disciples, Octopus Piano Playing BONUS CONTENT: Dilemma Street…Envy Quotes: "Follow me as I follow Christ." "Only lazy people are busy." 'Jesus knows infinitely more." "Get to a point where you can thank God that someone else has something." . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook!
This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get served first, and how to end up with enough beverages to get you to your destination.This episode originally aired on August 16, 2011, and July 30, 2012, and was produced by Dan Pashman and Mark Garrison. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Hey there food fans! Today we take to the skies--- well not really, but we are taking on the subject of airplane food. On Episode 129 of The Food For ThoughtCast we are looking at some of the best and worst airline menus from all around, and also speculating what we might serve if we had our own airline catering programs. Melissa dreams about having hot food on real plates someday, while Stephen says enchilada casserole for everyone. What is the best or worst hot meal you've ever had in-flight? Tell us all about it over on the socials. Don't forget to rate, review, and subscribe and thanks so much for watching us on YouTube.
What does it take to serve a dinner in first class at 37,000 feet? And are we in a new golden age of fine dining on airplanes? Reporter Emily Siner reports. Want to channel your inner first-class diner? Check out our breakdown of different kinds of caviar here. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/proof EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/proof Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices
Everyone loves to complain about it — but preparing a meal that tastes good at 35,000 feet is harder than you might think. Zachary Crockett will have the fish. SOURCES:Molly Brandt, innovation chef for North America at Gategroup.Chris Kinsella, chief commercial officer for North America at Gategroup.Guillaume de Syon, professor of history at Albright College. RESOURCES:"No Thanks, Grandma, I'm Saving Room for Airplane Food," by Christine Chung (New York Times, 2023)."The Golden Age of airplane food is over. The future: Snacks and sustainability." by Natalie Comptom (The Washington Post, 2019)."Why does food taste different on planes?" by Katia Moskvitch (BBC, 2015)."And to Penny-Pinching Wizardry," by Claudia Deutsch (New York Times, 2001)."The Pioneering Years: Commercial Aviation 1920–1930," by Rich Freeman (U.S. Centennial of Flight).
While House Speaker Mike Johnson may conveniently not know anything about Trump's crypto dinner, but the New York Times managed to get a hold of the guest list. More than 200 big spenders paid an average of $1.8 million each to attend a dinner with food that reportedly tasted like cardboard. The meme coin winners were served small portions of food described as dull and beverages that included either water or Trump-branded wine. As for the attendees, many of them are big players in the crypto industry, there were a few sports celebrities, including basketball star Lamar Odom, who is starting his own crypto coin. Many tried to stay out of pictures amid a growing security concern among crypto investors. Trump spent time with the top 25 investors and the rest found themselves disappointed. Trump is growing increasingly frustrated with Vladimir Putin, who launched another attack on Ukraine, even as an effort for a cease-fire in peace, talks continueWe'll talk about all of it with Pulitzer Prize winning author and investigative journalist David Cay Johnston.Trump is threatening to raise tariffs on Apple products unless more manufacturing is done in the United States. Jefferson Graham joins us on this Tech Tuesday to explore whether that's feasible.Oh, and Mark Thompson is back in the big chair! The Mark Thompson Show 5/27/25Patreon subscribers are the backbone of the show! If you'd like to help, here's our Patreon Link:https://www.patreon.com/themarkthompsonshowMaybe you're more into PayPal. https://www.paypal.com/donate/?hosted_button_id=PVBS3R7KJXV24And you'll find everything on our website: https://www.themarkthompsonshow.com
This episode was originally released on 1st April 2024. Get us to our summer holidays... in business class please. Caviar, champagne, welcome nuts - yummy. But is it worth flying premium just for the food? Malaika and Harleigh dicuss their mile high meals and more. Join the conversation... Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
Plane food isn't the best but surely it can't be that bad right? Plus, what would you do in this disaster wedding scenario?See omnystudio.com/listener for privacy information.
Have you ever had a good meal on an airplane? Whether or not you have, apparently, we may be in a golden age for it!To discuss, Seán is joined by Melanie May, Solo Travel Blogger and ‘Talk Travel' Presenter on Dublin City FM to discuss.
Have you ever had a good meal on an airplane? Whether or not you have, apparently, we may be in a golden age for it!To discuss, Seán is joined by Melanie May, Solo Travel Blogger and ‘Talk Travel' Presenter on Dublin City FM to discuss.
Is Eating Airplane Food Safe to Eat? What to Know Before Your Next FlightDr. Bob Martin answers callers' health questionsWakunaga of America offers FREE nutritional supplement samples and money saving coupons at www.kyolic.com/radio then check Dr. Bob Martin Show
In this episode, Abby and Sydney discuss a topic suggested by a friend of the pod, @kick_it_with_katie_podcast: how do schedules and travel affect a player's ability to perform? Is there a secret recipe for travel times? How do you manage a time difference? We'll give you insight on what it's like dealing with travel. Move your feet, this is Megged.
Hey there! Welcome back to Your Diabetes Insider podcast. In today's episode, we're diving into a topic that doesn't get enough attention: dealing with airplane food when you have diabetes. I'm fresh off a trip to the Azores, and let me tell you, the in-flight meals were less than stellar. I'll share my personal experience and practical tips on how to manage your blood sugar while traveling, especially on long-haul flights. From packing your own snacks to navigating less-than-ideal airport food options, we'll cover everything you need to know to keep your diabetes in check while you're on the go. Tune in for some useful advice and maybe a few laughs along the way. Safe travels and happy listening! RESOURCES: Download these FREE guides that will help you on your diabetes, nutrition, and exercise journey! https://www.yourdiabetesinsider.com/free-stuff Join our EXCLUSIVE Facebook group! https://www.facebook.com/groups/266766620895432 Watch my food breakdowns here → https://www.youtube.com/@yourdiabetesinsider LET'S TALK! Instagram: @manoftzeel Tiktok: @manoftzeel Want the best blood sugars you've ever had while enjoying great food? Peep this: https://www.yourdiabetesinsider.com/coaching
Welcome back to The Viall Files: Reality Recap. Sydney from Love Island USA joins us, to talk all things Villa, Kaylor, Aaron, and Daniella. Meanwhile, we discuss the premiere of The Bachelorette, Everything Showers, and eating Airplane Food. “Kordell gives kinda like boy energy.” Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/ Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w To Order Nick's Book Go To: http://www.viallfiles.com If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with “Texting Office Hours” in the subject line! To advertise on the show, contact sales@advertisecast.com or visit https://www.advertisecast.com/TheViallFiles THANK YOU TO OUR SPONSORS: Huggies - Learn More At https://www.Huggies.com Shopify - Sign up for a one-dollar-per-month trial period at https://www.shopify.com/viall Quince - Pack your bags with high quality essentials from Quince. Go to https://www.Quince.com/viall for free shipping on your order and 365-day returns. Green Chef - Go to https://www.greenchef.com/viallfiles50 and use code viallfiles50 to get 50% off, plus 20% off your next two months. Cymbiotika - Feel more energized, alert, and balanced with high-quality supplements that work. Head over to https://www.Cymbiotika.com and use code VIALL for 20% off + free shipping on your subscription order. SKIMS - Shop the SKIMS Soft Lounge Collection at https://www.SKIMS.com. After you place your order, select "podcast" in the survey and select our show in the dropdown menu that follows. Episode Socials: @viallfiles @nickviall @nnataliejjoy @sydleighton @leahgsilberstein @justinkaphillips @dereklanerussell Timestamps: 00:00 - Intro 01:18 - Everything Showers 06:02 - Family Shopping 08:00 - Lindsay Hubbard 16:06 - Hawk Tuah 19:51 - Gypsy Rose 22:16 - Kevin Bacon 25:17- New Hair 26:23 - Kidfluencers 38:10 - Love Island USA 50:32 - Sydney Leighton Interview 01:25:22 - Love Island Thoughts 01:38:41 - Bachelorette 01:53:13 - Airplane Food 01:59:33 - Outro
Jim Richards has some Gouda news before Jon Liedtke and Jimmy Zoubris discuss some of the big stories of the day on The Rundown. Entertainment journalist Rudy Blair joins the show to discuss why haters celebrate and joke about Justin Timberlake's jailtime.
Time to head to LAX ... but not to catch a flight. We're paying a visit to LSG Sky Chefs, one of the largest companies that provides catering to airlines. It's a huge operation that runs 24/7 and cooks up 15,000 meals each day. How is all that food prepared? How fresh is it? What are they eating up there in First Class? We'll take a look at how menus have changed over time and do a full tour from the kitchen right out to the tarmac.
Can an in-flight meal ever be really good? Is it worth flying premium just for the food? Malaika and Harleigh dicusss their mile high meals and more. Join the conversation... Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here. Timestamps 00:00:00 - Welcome 00:00:59:18 - Highlights of the week (Gold Notting Hill, Harleigh's Duck) 00:18:07:18 - Airplane Food 00:39:02:13 - Virgin Atlantic Premium Experience 00:50:50:03 - How does Airline Catering work?
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A man on Tiktok reviewed the Aer Lingus 10 euro breakfast on his 6am flight to Hamburg. He liked it in the end. But how has airline food changed in recent years? And how do you get an upgrade into business and first class without paying?Henry McKean who loves airplane food joined Sean to discuss...
A man on Tiktok reviewed the Aer Lingus 10 euro breakfast on his 6am flight to Hamburg. He liked it in the end. But how has airline food changed in recent years? And how do you get an upgrade into business and first class without paying?Henry McKean who loves airplane food joined Sean to discuss...
We're back baby, and Fisher is full of ideas on how to improve air travel after her recent flying experience. Jake had a close encounter with a famous ranch related comic, we talk about Channel 5's return, and admire the creative genius of the man, the myth, the legend, Steven Seagal. Follow our Highlights Channel: https://www.youtube.com/channel/UCHEprSNIe5wY7hYbooVfbCAMouse out of Wedlock is hosted by Fisher Joyce (@Fisher45Joyce) & Jakeb White. Follow the show on Twitter @MouseOutWed. If you enjoyed your time here, please consider dropping us a Subscribe/Rate/Review, and if you really want to get on our good side, please consider sharing with a friend! :)Patreon: https://www.patreon.com/user?u=55171412Theme by Jakeb WhiteBeat Provided By https://freebeats.ioProduced By White HotThis content is satire in nature. All comments made on this show are purely satirical, for comedic, entertainment purposes only, and are not meant to be taken literally. Names of individuals mentioned in this content meet the criteria of public figures. Care has been taken to keep any other information about individuals private. The following is not an endorsement or condoning of harassment towards individuals featured in this content. The material on this program may strike some viewers as vulgar, gratuitous, lascivious, or (worst of all) serious. Think with your head, love you, thanks! ;)For business inquiries please contact us - MouseOutOfWedlock@Gmail.com
If you've ever noticed that airplane food is a little lackluster, the recipe isn't necessarily to blame. Learn how a plane's altitude and even engine noise can affect flavors in this classic episode of BrainStuff, based on this article: https://science.howstuffworks.com/transport/flight/modern/mile-bleh-club-why-airline-food-doesnt-taste-good.htmSee omnystudio.com/listener for privacy information.
Greg Olsen is so incredible and we had so much to cover, we couldn't fit everything into one episode! Erin and Charissa get Olsen's thoughts on wearing socks to bed and who's in charge of proper dress code when attending a wedding. You'll find out what a “whisper fight” is, why refuses food and water while flying and his favorite thing about working with Erin on Sundays. See omnystudio.com/listener for privacy information.
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Wednesday's Third Hour: Patent Professor John Risvi calls into the show to talk about an AI-related plagiarism lawsuit. Plus, a guy wanted off a plane because they didn't have the right food.
Welcome to Episode 17 of the boujee blondes podcast. Ever wondered what keeps us up at night? This week, we dive into our anxieties around seemingly harmless things, from food-related fears to the odd mistrust of men with smooth hands. Join us, Melissa and Simone, as we share our unsettling experiences and explore why we can't help but be anxious about these bizarre things.We also discuss the chilling tragedy of the missing Titanic submarine and dive into our thoughts on the eerie themes of Netflix's Black Mirror. Hear us spill the tea on how these disturbing episodes could be closer to reality than we think. And for some lighter moments, we'll share a hilarious hair care discovery that involves the awkwardness of buying sex lubricant in a small town.Finally, we get real about our struggles with balancing our busy lives and the ever-present influence of social media and technology on our judgment of others. So grab a cup of coffee (or wine, no judgment here) and get ready for a rollercoaster of emotions and insights as we explore trust, fear, and everything in between on this week's episode of the Boujee Blonde's podcast.To get in touch email Boujeeblondespodcast@gmail.com
A guy brought a FULL rack of ribs AND SIDES with him on a plane the other day and someone complained about it online. Well the internet did what the internet does and now we have to create a guideline for what food IS acceptable to eat on a plane. Let us know what you think is a safe food for a plane on the Centennial Toyota text line @ 702-364-9898
(2:30) - Beau & Dr. Fax: Hello, Layup Line, More Arizona SB Recap, Basketball & Pickleball. (27:45) - XFL WK1: Best Plays, New Rules & Memories from XFL 2001. (55:30) - Beau & Dr. Fax Debate Acceptable Food on Airplanes, Clyde Edwards-Helaire Skipping the SB Parade & Animals that would Defend You. (1:17:40) - Best Replacements in Every Day Life Draft. Green Light Spotify Music: https://open.spotify.com/user/951jyryv2nu6l4iqz9p81him9?si=17c560d10ff04a9b Spotify Layup Line: https://open.spotify.com/playlist/1olmCMKGMEyWwOKaT1Aah3?si=675d445ddb824c42 Green Light Tube YouTube Channel: https://www.youtube.com/c/GreenLightTube1 Green Light with Chris Long: Subscribe and enjoy weekly content including podcasts, documentaries, live chats, celebrity interviews and more including hot news items, trending discussions from the NFL, MLB, NHL, NBA, NCAA are just a small part of what we will be sharing with you. Learn more about your ad choices. Visit podcastchoices.com/adchoices
We absolutely adore actor Zosia Mamet in Girls and The Flight Attendant and now she's dipped her toe into our favorite world: food! She just released her first book, My First Popsicle: An Anthology of Food and Feelings, a collection of food-centered essays written by folks like Katie Holmes, Ted Danson, David Sedaris and Rosie Perez.In the book, Zosia writes about her favorite holiday meal, which includes a couple of hot button, controversial American dishes: sweet potato marshmallow casserole and canned, jellied cranberry sauce. Zosia and host Rachel Belle opine on these holiday classics, and then Rick Rogers, author of Thanksgiving 101, joins the show to share the history of the sweet potato marshmallow casserole, and the folks at Ocean Spray pop in to talk about the origins of canned cranberries. Do you snack snack snack your little butt off every time you fly? Zosia always packs a carry-on full of food, and insists there must be science behind her airplane hunger. Turns out, there is! We will discuss with Katie Sehl, writer for En Route, Air Canda's In-Flight magazine. Follow along on Instagram!This episode is sponsored by:Ooni Pizza Ovens!Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off!See omnystudio.com/listener for privacy information.
Airplane food has never been at the top of everyone's list for quality, but is that about to change? Visit Investor Schooling: www.investorschooling.com Contact Larry Steinhouse! www.contactlarry.com
Sub Producer Robbie goes BANG on today's What's Making News. Taylor Swift, Janet Jackson breaking computers & More!
There's a heat wave in NYC! The runways in Europe are melting! What a better time to talk about Airline Food! We have on our second guest to the show - Khiara, a dear friend and an expert traveler. We talk about those amazing Biscoff cookies, the do's and don't of pre-flight traveling, how Delta has re-branded turbulence to "rough air". We rate airlines for their food - not their flying. We commiserate with service workers in the air, and Michelle once again is nervous is her chair while Robert enjoys the thrills of being closer to his dream job as an air hostess!
On today's show: Getting our heads around money laundering ahead of the Cullen report Governor General racks up MASSIVE bill on inflight catering… Mental Health: How's everyone doing, and why does it feel like we're all on the edge right now? 1 in 4 people say that they'll sell their home if interest rates continue to rise! See omnystudio.com/listener for privacy information.
Have you ever walked through an airport wondering what is on the menu for your next 8 hour plane ride? Usually the thoughts aren't good, however, there is more planning to airline food than you may think. This month Ally and Shelby talk about the food on your flights, that's right, airplane food! Did you know the first recorded airline food meal took place in 1919 costing a passenger a total of 3 shillings? We have come along way since then, with many airlines offering complimentary snacks on every flight. What food to you forward to most on your flights? Listen now to hear all the facts & Ally's unfortunate mishap with her first meal in the sky. Higher Up by Shane Ivers - https://www.silvermansound.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
So, airplane food. The best part of flying, right? Who doesn't like to hear the phrase "Chicken or fish?" But it seems that the question really is "to eat or not to eat?"... Did you know, for example, that your airplane food isn't exactly super fresh? Typically, your meal gets prepared 10 hours before you take that first bite. Or that all the dishes you eat from during the flight - even plastic ones! - are reusable? Interesting enough, that fact is that airline companies plan all their meals up to a year in advance! They count every single cherry tomato that you'll later find in your salad. Can you imagine that? You've probably heard that famous story when American Airlines managed to save $40,000 after they removed an itsy-bitsy olive from each salad on their flights! Yep, it's all about the right planning. Learn more about your ad choices. Visit megaphone.fm/adchoices
We are back for season 2 and we couldn't be happier to kick things off reviewing why airplane food is terrible and also the humble perfection of St John Bread And Wine in London. This episode was written by Brian Clarke If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or follow Brian on instagram @chefbrianclarke Have a great service and have a great week
Comedy and music duo Max & Nicky (who also happen to be Brent's brothers), join the boys to talk about the twin life. This episode is filled with groundbreaking ideas including some new product jingles, a restaurant for airplane food enthusiasts, and new clothing items meant to accentuate men's assets. Max & Nicky's podcast Splitting Hairs: https://podcasts.apple.com/us/podcast/splitting-hairs-with-max-nicky/id1204144833 For extended Poundcast episodes, subscribe on Patreon: https://www.patreon.com/poundcast Follow The Poundcast on Instagram and Twitter @thepoundcast For video, check out: www.youtube.com/thepoundcast Join the Poundcast Discord here: discord.gg/GnqUMmX New Pound House "Dope Beats" Pins right here: https://www.rockinpins.com/product/pound-house-dope-beats-enamel-pin And use the code word "POUNDCAST" at www.louisvilleveganfoods.com for, that's right, 20% off! See omnystudio.com/listener for privacy information.
In this episode, Leo and Charlene discuss the history and origin of airplane food, from it's luxurious beginning to it's current downfall. Later, they discuss how airplane food could and might improve in the future with innovations like indoor farming and automation, as well as why it's a vital part of a flight.
Jimmy Patsos joins Reese Waters to help break down Game 1 of the NBA Finals and there are more calls, more humor and a possible modeling scholl opening up based on an idea from a listener. See omnystudio.com/listener for privacy information.
Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Welcome back to another episode! To reminisce old travel memories, mourn the canceled travel plans of the year past, and to celebrate reopening, Katie and Elle recount all their past travel experiences. Elle has some things to say about a very specific airport in the Bay Area, and Katie talks about the best airplane congee on long-haul flights. Tune in for thirty minutes of travel gossip with no itinerary! Subscribe to Basically Gen Z and leave a rating and/or review on Spotify, Apple Podcasts, and Google Podcasts. Contact us: basicallygenzpods@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
HI GUYS WELCOME UNNOTICED STUFF... IN THIS EPISODE ALL ABOUT WHY DO WE TASTE DIFFERENT IN AEROPLANE... AND THE SIDE EFFECTS IF WE DONT EAT FOOD IN AEROPLANE... HOPE YOU ALL GOT STTUFFED WITH USEFULL INFORMATION .. IF YOU LIKE SHARE YOU FRIENDS AND FAMILY... KEEP SUPPORTING UNNOTICED STUFF.. THANK YOU..
Dr. Charles Spence: "Part of the problem in the noise and probably about lowered cabin air pressure and the dry air. These three things together cause the suppression of taste and flavor in what we eat and drink".Full Episode 17: Sonic Seasoning: Eating with Your Ears. How Music and Sound can be used to Enhance the Multisensory Experience of Food and Drink.Podcast or vlog: The Power of Audio + Science + AI with Jasmine Moradi (https://www.jasminemoradi.com, Spotify, Apple Music & Google Play)Soundbites:#1 How a Broken TV got Dr. Charles Spence into Experimental Psychology. (02:21)#2 Sensploration: When Sensory Marketing meets Neuroscience-Inspired Multisensory Design. (05:56) #3 How Marketers can Measure the Emotional Experience of Food and Drinks. (11:14) #4 Sensory Dominance: When a Sense Overpowers Another called The McGurk Effect. (17:27)#5 Superadditive: When Senses Work Together to Enhance the Experiences. (23:11) #6 Subadditive/Incongruent: When Senses Clash and Can Ruin the Experience. (25:45)#7 Is there Such a thing as a Perfect Meal? (27:49)#8 Kitchen Theory: How chef Jozef Youssef, Dr. Charles Spence, and Steve Keller Push the Boundaries of Gastronomy (33:03)#9 The Illusion of Flavor: How the Perception of Food actually occurs in our Mind. (40:29)#10 How to Make Bland Airplane Food Appetizing? Umami! (44:59)#11 What Happens to Your Brain When You Eat and Listen to Music (49:14)#12 The Sound (And Taste) Of Music: Music-Taste Pairing of Coffee, Wine, Bear and Honey. (54:35)#13 Dr. Charles Spence best Practice on How Brand Leaders can Harness the Power of Sonic Seasoning to Build Competitive Advantage. (1:03:43)#14 Music for Good: How use Sonic Seasoning to Nudge People Towards a Healthier Eating Behavior. (1:07:42)#15 Dr. Charles Spence Reminisces his Best Gastronomic Experiences. (1:13:15)Host:
Strap in! Jordan DeFillipo is here guns blazing, and he has no idea what cancel culture is. Not to be outmatched Sophia and Spencer take on the United States constitution in their "Hamilton". This episode is young, dumb, and full of awesome jokes so be sure to tune in baby
Episode 187 This show features stories about St Martin, priests, Africa, cats, condoms, Nicaragua, Chile, airplane exhaust, boobs and bras. Contact... flywithbetty@gmail.com Sponsored by www.lifeplays.com Music: "Everything Good" by Twintwelve Get fun stuff at... www.patreon.com/bettyinthesky Instagram... Bettyinthesky Twitter... Skybetty
Corey Robertson left Auburn, Alabama in the United States, for London over 5 years ago to start a full-time role in tax services for one of London’s largest firms. She’s been living life one adventure, and one bite at a time ever since, and never says no to a new challenge. She discusses her perspective on travel, her hike of Mt. Kilimanjaro, and her fave trip to Vietnam. She also drops some knowledge on getting comfortable with the uncomfortable and her love of airplane food. Recorded in April 2020.
Tee and Lady talk parenting! Small Business Shoutout: Devon’s Delights https://www.facebook.com/devonsdelightsllc/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
We interrupt our regularly scheduled programming of Season 4 of the Boom Real Estate Podcast to bring you yet another "sneak preview" of our new podcast, "Other People's Stories". Just like you may have guessed, we ditch the normally dense real estate content, (said no one, ever!), to feature an episode of our new podcast that features stories from friends, family and whoever else submits a story. Enjoy! ------------------------------------------ Episode 207 - (Season 4, Episode 17) - Sneak Preview of Other People's Stories 05 Airplane Food, Kansas Weiners, and Scary Ride Season 1 comes to a wrap! (Yes we know it was only five episodes, but we are very, very, very, busy people.) We've worked harder on this season of “Other People's Stories” than any other season ever! So we're ready for well-deserved R&R! However, before we go, we'd like to share “tried and true” information about how to jump from a moving car, how to eat that same car, and how raise a pet that sounds like something you eat. Then, to round it out and to keep you on the seat of your car…seat until next season, we end it all with a cliffhanger! (It was Megan.) Thanks for joining us for the not-very-lengthy, but very golendrinaish, (it will make sense after listening), Season1. We hope to see you for Season 2! (Assuming the lazy, good for nothing, “talent” come back and do another season.) Enjoy! SHOW NOTES We said we're on YouTube, but we're not [1:42] The OPS Team does live research about their competition [3:31] Megan's first job [5:00] Producer Christian hits us with the latest trend: Mask-fishing [7:35] Todd does a call back to Episode 4 and ghosts [9:23] Story #1: Airplane Food [10:14] We made it to episode 5 before our first “toot” reference [13:13] Todd's soccer team eats grass [13:40] Story #1-1/2: Nobody's Going to Believe You [14:54] Story #2: Kansas Weiners [16:04] Terry makes up excuses as to why he hates dogs [18:41] The OPS Team makes a beautiful reunion story into a horror story! [20:51] Story #3: Scary Ride [21:50] Todd explains how to jump from a moving car [24:23] Megan misunderstood the shows title [25:50] Terry shares his story about jumping from a moving car [26:45] SHOW LINKS Our biggest competitor……that blows us out of the water: https://www.youtube.com/channel/UCYzEMRKqrh01-tauv7MYyVQ Catfish Noodling 101: https://adventure.howstuffworks.com/outdoor-activities/water-sports/noodling1.htm What is Pica: https://familydoctor.org/condition/pica/#:~:text=Pica%20is%20a%20compulsive%20eating,%2C%20cigarette%20ashes%2C%20and%20feces. Things you Didn't Know About Dachsunds: https://www.akc.org/expert-advice/lifestyle/things-you-didnt-know-about-the-dachshund/ How to Jump From a Moving Car: https://www.artofmanliness.com/articles/how-to-jump-from-a-speeding-car/ OPS LINKS Email: OtherPeoplesStories@aol.com
We cover what to do PRE flight, WHILE flying, and POST flight. From food, to movement, to how to start your day before you fly! We get micro in this episode and I drop all my tips to setting yourself up for success while you travel from how to guarantee healthy foods will be around, hydration, and making sure to actually enjoy yourself. Nutrition Guides & Counseling ElizaGFitnessandhealth.com BlenderBomb Discount Code: ELIZAG10
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