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2 episodes with airplane food
2 episodes with airplane food
2 episodes with airplane food
2 episodes with airplane food
2 episodes with airplane food
2 episodes with airplane food
Everyone loves to complain about it — but preparing a meal that tastes good at 35,000 feet is harder than you might think. Zachary Crockett will have the fish. SOURCES:Molly Brandt, innovation chef for North America at Gategroup.Chris Kinsella, chief commercial officer for North America at Gategroup.Guillaume de Syon, professor of history at Albright College. RESOURCES:"No Thanks, Grandma, I'm Saving Room for Airplane Food," by Christine Chung (New York Times, 2023)."The Golden Age of airplane food is over. The future: Snacks and sustainability." by Natalie Comptom (The Washington Post, 2019)."Why does food taste different on planes?" by Katia Moskvitch (BBC, 2015)."And to Penny-Pinching Wizardry," by Claudia Deutsch (New York Times, 2001)."The Pioneering Years: Commercial Aviation 1920–1930," by Rich Freeman (U.S. Centennial of Flight).
This episode was originally released on 1st April 2024. Get us to our summer holidays... in business class please. Caviar, champagne, welcome nuts - yummy. But is it worth flying premium just for the food? Malaika and Harleigh dicuss their mile high meals and more. Join the conversation... Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
Plane food isn't the best but surely it can't be that bad right? Plus, what would you do in this disaster wedding scenario?See omnystudio.com/listener for privacy information.
Have you ever had a good meal on an airplane? Whether or not you have, apparently, we may be in a golden age for it!To discuss, Seán is joined by Melanie May, Solo Travel Blogger and ‘Talk Travel' Presenter on Dublin City FM to discuss.
Have you ever had a good meal on an airplane? Whether or not you have, apparently, we may be in a golden age for it!To discuss, Seán is joined by Melanie May, Solo Travel Blogger and ‘Talk Travel' Presenter on Dublin City FM to discuss.
Is Eating Airplane Food Safe to Eat? What to Know Before Your Next FlightDr. Bob Martin answers callers' health questionsWakunaga of America offers FREE nutritional supplement samples and money saving coupons at www.kyolic.com/radio then check Dr. Bob Martin Show
In this episode, Abby and Sydney discuss a topic suggested by a friend of the pod, @kick_it_with_katie_podcast: how do schedules and travel affect a player's ability to perform? Is there a secret recipe for travel times? How do you manage a time difference? We'll give you insight on what it's like dealing with travel. Move your feet, this is Megged.
Hey there! Welcome back to Your Diabetes Insider podcast. In today's episode, we're diving into a topic that doesn't get enough attention: dealing with airplane food when you have diabetes. I'm fresh off a trip to the Azores, and let me tell you, the in-flight meals were less than stellar. I'll share my personal experience and practical tips on how to manage your blood sugar while traveling, especially on long-haul flights. From packing your own snacks to navigating less-than-ideal airport food options, we'll cover everything you need to know to keep your diabetes in check while you're on the go. Tune in for some useful advice and maybe a few laughs along the way. Safe travels and happy listening! RESOURCES: Download these FREE guides that will help you on your diabetes, nutrition, and exercise journey! https://www.yourdiabetesinsider.com/free-stuff Join our EXCLUSIVE Facebook group! https://www.facebook.com/groups/266766620895432 Watch my food breakdowns here → https://www.youtube.com/@yourdiabetesinsider LET'S TALK! Instagram: @manoftzeel Tiktok: @manoftzeel Want the best blood sugars you've ever had while enjoying great food? Peep this: https://www.yourdiabetesinsider.com/coaching
Welcome back to The Viall Files: Reality Recap. Sydney from Love Island USA joins us, to talk all things Villa, Kaylor, Aaron, and Daniella. Meanwhile, we discuss the premiere of The Bachelorette, Everything Showers, and eating Airplane Food. “Kordell gives kinda like boy energy.” Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/ Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w To Order Nick's Book Go To: http://www.viallfiles.com If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with “Texting Office Hours” in the subject line! To advertise on the show, contact sales@advertisecast.com or visit https://www.advertisecast.com/TheViallFiles THANK YOU TO OUR SPONSORS: Huggies - Learn More At https://www.Huggies.com Shopify - Sign up for a one-dollar-per-month trial period at https://www.shopify.com/viall Quince - Pack your bags with high quality essentials from Quince. Go to https://www.Quince.com/viall for free shipping on your order and 365-day returns. Green Chef - Go to https://www.greenchef.com/viallfiles50 and use code viallfiles50 to get 50% off, plus 20% off your next two months. Cymbiotika - Feel more energized, alert, and balanced with high-quality supplements that work. Head over to https://www.Cymbiotika.com and use code VIALL for 20% off + free shipping on your subscription order. SKIMS - Shop the SKIMS Soft Lounge Collection at https://www.SKIMS.com. After you place your order, select "podcast" in the survey and select our show in the dropdown menu that follows. Episode Socials: @viallfiles @nickviall @nnataliejjoy @sydleighton @leahgsilberstein @justinkaphillips @dereklanerussell Timestamps: 00:00 - Intro 01:18 - Everything Showers 06:02 - Family Shopping 08:00 - Lindsay Hubbard 16:06 - Hawk Tuah 19:51 - Gypsy Rose 22:16 - Kevin Bacon 25:17- New Hair 26:23 - Kidfluencers 38:10 - Love Island USA 50:32 - Sydney Leighton Interview 01:25:22 - Love Island Thoughts 01:38:41 - Bachelorette 01:53:13 - Airplane Food 01:59:33 - Outro
Jim Richards has some Gouda news before Jon Liedtke and Jimmy Zoubris discuss some of the big stories of the day on The Rundown. Entertainment journalist Rudy Blair joins the show to discuss why haters celebrate and joke about Justin Timberlake's jailtime.
Time to head to LAX ... but not to catch a flight. We're paying a visit to LSG Sky Chefs, one of the largest companies that provides catering to airlines. It's a huge operation that runs 24/7 and cooks up 15,000 meals each day. How is all that food prepared? How fresh is it? What are they eating up there in First Class? We'll take a look at how menus have changed over time and do a full tour from the kitchen right out to the tarmac.
Can an in-flight meal ever be really good? Is it worth flying premium just for the food? Malaika and Harleigh dicusss their mile high meals and more. Join the conversation... Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here. Timestamps 00:00:00 - Welcome 00:00:59:18 - Highlights of the week (Gold Notting Hill, Harleigh's Duck) 00:18:07:18 - Airplane Food 00:39:02:13 - Virgin Atlantic Premium Experience 00:50:50:03 - How does Airline Catering work?
#brightside Animation is created by Bright Side. ---------------------------------------------------------------------------------------- Music from TheSoul Sound: https://thesoul-sound.com/ Listen to Bright Side on: Spotify - https://open.spotify.com/show/0hUkPxD... Apple Podcast - https://podcasts.apple.com/podcast/id... ---------------------------------------------------------------------------------------- Our Social Media: Facebook - / brightside Instagram - / brightside.official Tik Tok - https://www.tiktok.com/@brightside.of... Snapchat - / 1866144599336960 Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Learn more about your ad choices. Visit megaphone.fm/adchoices
A man on Tiktok reviewed the Aer Lingus 10 euro breakfast on his 6am flight to Hamburg. He liked it in the end. But how has airline food changed in recent years? And how do you get an upgrade into business and first class without paying?Henry McKean who loves airplane food joined Sean to discuss...
A man on Tiktok reviewed the Aer Lingus 10 euro breakfast on his 6am flight to Hamburg. He liked it in the end. But how has airline food changed in recent years? And how do you get an upgrade into business and first class without paying?Henry McKean who loves airplane food joined Sean to discuss...
We're back baby, and Fisher is full of ideas on how to improve air travel after her recent flying experience. Jake had a close encounter with a famous ranch related comic, we talk about Channel 5's return, and admire the creative genius of the man, the myth, the legend, Steven Seagal. Follow our Highlights Channel: https://www.youtube.com/channel/UCHEprSNIe5wY7hYbooVfbCAMouse out of Wedlock is hosted by Fisher Joyce (@Fisher45Joyce) & Jakeb White. Follow the show on Twitter @MouseOutWed. If you enjoyed your time here, please consider dropping us a Subscribe/Rate/Review, and if you really want to get on our good side, please consider sharing with a friend! :)Patreon: https://www.patreon.com/user?u=55171412Theme by Jakeb WhiteBeat Provided By https://freebeats.ioProduced By White HotThis content is satire in nature. All comments made on this show are purely satirical, for comedic, entertainment purposes only, and are not meant to be taken literally. Names of individuals mentioned in this content meet the criteria of public figures. Care has been taken to keep any other information about individuals private. The following is not an endorsement or condoning of harassment towards individuals featured in this content. The material on this program may strike some viewers as vulgar, gratuitous, lascivious, or (worst of all) serious. Think with your head, love you, thanks! ;)For business inquiries please contact us - MouseOutOfWedlock@Gmail.com
If you've ever noticed that airplane food is a little lackluster, the recipe isn't necessarily to blame. Learn how a plane's altitude and even engine noise can affect flavors in this classic episode of BrainStuff, based on this article: https://science.howstuffworks.com/transport/flight/modern/mile-bleh-club-why-airline-food-doesnt-taste-good.htmSee omnystudio.com/listener for privacy information.
Greg Olsen is so incredible and we had so much to cover, we couldn't fit everything into one episode! Erin and Charissa get Olsen's thoughts on wearing socks to bed and who's in charge of proper dress code when attending a wedding. You'll find out what a “whisper fight” is, why refuses food and water while flying and his favorite thing about working with Erin on Sundays. See omnystudio.com/listener for privacy information.
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Wednesday's Third Hour: Patent Professor John Risvi calls into the show to talk about an AI-related plagiarism lawsuit. Plus, a guy wanted off a plane because they didn't have the right food.
Welcome to Episode 17 of the boujee blondes podcast. Ever wondered what keeps us up at night? This week, we dive into our anxieties around seemingly harmless things, from food-related fears to the odd mistrust of men with smooth hands. Join us, Melissa and Simone, as we share our unsettling experiences and explore why we can't help but be anxious about these bizarre things.We also discuss the chilling tragedy of the missing Titanic submarine and dive into our thoughts on the eerie themes of Netflix's Black Mirror. Hear us spill the tea on how these disturbing episodes could be closer to reality than we think. And for some lighter moments, we'll share a hilarious hair care discovery that involves the awkwardness of buying sex lubricant in a small town.Finally, we get real about our struggles with balancing our busy lives and the ever-present influence of social media and technology on our judgment of others. So grab a cup of coffee (or wine, no judgment here) and get ready for a rollercoaster of emotions and insights as we explore trust, fear, and everything in between on this week's episode of the Boujee Blonde's podcast.To get in touch email Boujeeblondespodcast@gmail.com
A guy brought a FULL rack of ribs AND SIDES with him on a plane the other day and someone complained about it online. Well the internet did what the internet does and now we have to create a guideline for what food IS acceptable to eat on a plane. Let us know what you think is a safe food for a plane on the Centennial Toyota text line @ 702-364-9898
(2:30) - Beau & Dr. Fax: Hello, Layup Line, More Arizona SB Recap, Basketball & Pickleball. (27:45) - XFL WK1: Best Plays, New Rules & Memories from XFL 2001. (55:30) - Beau & Dr. Fax Debate Acceptable Food on Airplanes, Clyde Edwards-Helaire Skipping the SB Parade & Animals that would Defend You. (1:17:40) - Best Replacements in Every Day Life Draft. Green Light Spotify Music: https://open.spotify.com/user/951jyryv2nu6l4iqz9p81him9?si=17c560d10ff04a9b Spotify Layup Line: https://open.spotify.com/playlist/1olmCMKGMEyWwOKaT1Aah3?si=675d445ddb824c42 Green Light Tube YouTube Channel: https://www.youtube.com/c/GreenLightTube1 Green Light with Chris Long: Subscribe and enjoy weekly content including podcasts, documentaries, live chats, celebrity interviews and more including hot news items, trending discussions from the NFL, MLB, NHL, NBA, NCAA are just a small part of what we will be sharing with you. Learn more about your ad choices. Visit podcastchoices.com/adchoices
We absolutely adore actor Zosia Mamet in Girls and The Flight Attendant and now she's dipped her toe into our favorite world: food! She just released her first book, My First Popsicle: An Anthology of Food and Feelings, a collection of food-centered essays written by folks like Katie Holmes, Ted Danson, David Sedaris and Rosie Perez.In the book, Zosia writes about her favorite holiday meal, which includes a couple of hot button, controversial American dishes: sweet potato marshmallow casserole and canned, jellied cranberry sauce. Zosia and host Rachel Belle opine on these holiday classics, and then Rick Rogers, author of Thanksgiving 101, joins the show to share the history of the sweet potato marshmallow casserole, and the folks at Ocean Spray pop in to talk about the origins of canned cranberries. Do you snack snack snack your little butt off every time you fly? Zosia always packs a carry-on full of food, and insists there must be science behind her airplane hunger. Turns out, there is! We will discuss with Katie Sehl, writer for En Route, Air Canda's In-Flight magazine. Follow along on Instagram!This episode is sponsored by:Ooni Pizza Ovens!Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off!See omnystudio.com/listener for privacy information.
Airplane food has never been at the top of everyone's list for quality, but is that about to change? Visit Investor Schooling: www.investorschooling.com Contact Larry Steinhouse! www.contactlarry.com
Sub Producer Robbie goes BANG on today's What's Making News. Taylor Swift, Janet Jackson breaking computers & More!
There's a heat wave in NYC! The runways in Europe are melting! What a better time to talk about Airline Food! We have on our second guest to the show - Khiara, a dear friend and an expert traveler. We talk about those amazing Biscoff cookies, the do's and don't of pre-flight traveling, how Delta has re-branded turbulence to "rough air". We rate airlines for their food - not their flying. We commiserate with service workers in the air, and Michelle once again is nervous is her chair while Robert enjoys the thrills of being closer to his dream job as an air hostess!
On today's show: Getting our heads around money laundering ahead of the Cullen report Governor General racks up MASSIVE bill on inflight catering… Mental Health: How's everyone doing, and why does it feel like we're all on the edge right now? 1 in 4 people say that they'll sell their home if interest rates continue to rise! See omnystudio.com/listener for privacy information.
Have you ever walked through an airport wondering what is on the menu for your next 8 hour plane ride? Usually the thoughts aren't good, however, there is more planning to airline food than you may think. This month Ally and Shelby talk about the food on your flights, that's right, airplane food! Did you know the first recorded airline food meal took place in 1919 costing a passenger a total of 3 shillings? We have come along way since then, with many airlines offering complimentary snacks on every flight. What food to you forward to most on your flights? Listen now to hear all the facts & Ally's unfortunate mishap with her first meal in the sky. Higher Up by Shane Ivers - https://www.silvermansound.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
So, airplane food. The best part of flying, right? Who doesn't like to hear the phrase "Chicken or fish?" But it seems that the question really is "to eat or not to eat?"... Did you know, for example, that your airplane food isn't exactly super fresh? Typically, your meal gets prepared 10 hours before you take that first bite. Or that all the dishes you eat from during the flight - even plastic ones! - are reusable? Interesting enough, that fact is that airline companies plan all their meals up to a year in advance! They count every single cherry tomato that you'll later find in your salad. Can you imagine that? You've probably heard that famous story when American Airlines managed to save $40,000 after they removed an itsy-bitsy olive from each salad on their flights! Yep, it's all about the right planning. Learn more about your ad choices. Visit megaphone.fm/adchoices
We are back for season 2 and we couldn't be happier to kick things off reviewing why airplane food is terrible and also the humble perfection of St John Bread And Wine in London. This episode was written by Brian Clarke If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or follow Brian on instagram @chefbrianclarke Have a great service and have a great week
Comedy and music duo Max & Nicky (who also happen to be Brent's brothers), join the boys to talk about the twin life. This episode is filled with groundbreaking ideas including some new product jingles, a restaurant for airplane food enthusiasts, and new clothing items meant to accentuate men's assets. Max & Nicky's podcast Splitting Hairs: https://podcasts.apple.com/us/podcast/splitting-hairs-with-max-nicky/id1204144833 For extended Poundcast episodes, subscribe on Patreon: https://www.patreon.com/poundcast Follow The Poundcast on Instagram and Twitter @thepoundcast For video, check out: www.youtube.com/thepoundcast Join the Poundcast Discord here: discord.gg/GnqUMmX New Pound House "Dope Beats" Pins right here: https://www.rockinpins.com/product/pound-house-dope-beats-enamel-pin And use the code word "POUNDCAST" at www.louisvilleveganfoods.com for, that's right, 20% off! See omnystudio.com/listener for privacy information.
In this episode, Leo and Charlene discuss the history and origin of airplane food, from it's luxurious beginning to it's current downfall. Later, they discuss how airplane food could and might improve in the future with innovations like indoor farming and automation, as well as why it's a vital part of a flight.
Jimmy Patsos joins Reese Waters to help break down Game 1 of the NBA Finals and there are more calls, more humor and a possible modeling scholl opening up based on an idea from a listener. See omnystudio.com/listener for privacy information.
Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Welcome back to another episode! To reminisce old travel memories, mourn the canceled travel plans of the year past, and to celebrate reopening, Katie and Elle recount all their past travel experiences. Elle has some things to say about a very specific airport in the Bay Area, and Katie talks about the best airplane congee on long-haul flights. Tune in for thirty minutes of travel gossip with no itinerary! Subscribe to Basically Gen Z and leave a rating and/or review on Spotify, Apple Podcasts, and Google Podcasts. Contact us: basicallygenzpods@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
HI GUYS WELCOME UNNOTICED STUFF... IN THIS EPISODE ALL ABOUT WHY DO WE TASTE DIFFERENT IN AEROPLANE... AND THE SIDE EFFECTS IF WE DONT EAT FOOD IN AEROPLANE... HOPE YOU ALL GOT STTUFFED WITH USEFULL INFORMATION .. IF YOU LIKE SHARE YOU FRIENDS AND FAMILY... KEEP SUPPORTING UNNOTICED STUFF.. THANK YOU..
Dr. Charles Spence: "Part of the problem in the noise and probably about lowered cabin air pressure and the dry air. These three things together cause the suppression of taste and flavor in what we eat and drink".Full Episode 17: Sonic Seasoning: Eating with Your Ears. How Music and Sound can be used to Enhance the Multisensory Experience of Food and Drink.Podcast or vlog: The Power of Audio + Science + AI with Jasmine Moradi (https://www.jasminemoradi.com, Spotify, Apple Music & Google Play)Soundbites:#1 How a Broken TV got Dr. Charles Spence into Experimental Psychology. (02:21)#2 Sensploration: When Sensory Marketing meets Neuroscience-Inspired Multisensory Design. (05:56) #3 How Marketers can Measure the Emotional Experience of Food and Drinks. (11:14) #4 Sensory Dominance: When a Sense Overpowers Another called The McGurk Effect. (17:27)#5 Superadditive: When Senses Work Together to Enhance the Experiences. (23:11) #6 Subadditive/Incongruent: When Senses Clash and Can Ruin the Experience. (25:45)#7 Is there Such a thing as a Perfect Meal? (27:49)#8 Kitchen Theory: How chef Jozef Youssef, Dr. Charles Spence, and Steve Keller Push the Boundaries of Gastronomy (33:03)#9 The Illusion of Flavor: How the Perception of Food actually occurs in our Mind. (40:29)#10 How to Make Bland Airplane Food Appetizing? Umami! (44:59)#11 What Happens to Your Brain When You Eat and Listen to Music (49:14)#12 The Sound (And Taste) Of Music: Music-Taste Pairing of Coffee, Wine, Bear and Honey. (54:35)#13 Dr. Charles Spence best Practice on How Brand Leaders can Harness the Power of Sonic Seasoning to Build Competitive Advantage. (1:03:43)#14 Music for Good: How use Sonic Seasoning to Nudge People Towards a Healthier Eating Behavior. (1:07:42)#15 Dr. Charles Spence Reminisces his Best Gastronomic Experiences. (1:13:15)Host:
Strap in! Jordan DeFillipo is here guns blazing, and he has no idea what cancel culture is. Not to be outmatched Sophia and Spencer take on the United States constitution in their "Hamilton". This episode is young, dumb, and full of awesome jokes so be sure to tune in baby
Episode 187 This show features stories about St Martin, priests, Africa, cats, condoms, Nicaragua, Chile, airplane exhaust, boobs and bras. Contact... flywithbetty@gmail.com Sponsored by www.lifeplays.com Music: "Everything Good" by Twintwelve Get fun stuff at... www.patreon.com/bettyinthesky Instagram... Bettyinthesky Twitter... Skybetty
Corey Robertson left Auburn, Alabama in the United States, for London over 5 years ago to start a full-time role in tax services for one of London’s largest firms. She’s been living life one adventure, and one bite at a time ever since, and never says no to a new challenge. She discusses her perspective on travel, her hike of Mt. Kilimanjaro, and her fave trip to Vietnam. She also drops some knowledge on getting comfortable with the uncomfortable and her love of airplane food. Recorded in April 2020.
Tee and Lady talk parenting! Small Business Shoutout: Devon’s Delights https://www.facebook.com/devonsdelightsllc/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
We interrupt our regularly scheduled programming of Season 4 of the Boom Real Estate Podcast to bring you yet another "sneak preview" of our new podcast, "Other People's Stories". Just like you may have guessed, we ditch the normally dense real estate content, (said no one, ever!), to feature an episode of our new podcast that features stories from friends, family and whoever else submits a story. Enjoy! ------------------------------------------ Episode 207 - (Season 4, Episode 17) - Sneak Preview of Other People's Stories 05 Airplane Food, Kansas Weiners, and Scary Ride Season 1 comes to a wrap! (Yes we know it was only five episodes, but we are very, very, very, busy people.) We've worked harder on this season of “Other People's Stories” than any other season ever! So we're ready for well-deserved R&R! However, before we go, we'd like to share “tried and true” information about how to jump from a moving car, how to eat that same car, and how raise a pet that sounds like something you eat. Then, to round it out and to keep you on the seat of your car…seat until next season, we end it all with a cliffhanger! (It was Megan.) Thanks for joining us for the not-very-lengthy, but very golendrinaish, (it will make sense after listening), Season1. We hope to see you for Season 2! (Assuming the lazy, good for nothing, “talent” come back and do another season.) Enjoy! SHOW NOTES We said we're on YouTube, but we're not [1:42] The OPS Team does live research about their competition [3:31] Megan's first job [5:00] Producer Christian hits us with the latest trend: Mask-fishing [7:35] Todd does a call back to Episode 4 and ghosts [9:23] Story #1: Airplane Food [10:14] We made it to episode 5 before our first “toot” reference [13:13] Todd's soccer team eats grass [13:40] Story #1-1/2: Nobody's Going to Believe You [14:54] Story #2: Kansas Weiners [16:04] Terry makes up excuses as to why he hates dogs [18:41] The OPS Team makes a beautiful reunion story into a horror story! [20:51] Story #3: Scary Ride [21:50] Todd explains how to jump from a moving car [24:23] Megan misunderstood the shows title [25:50] Terry shares his story about jumping from a moving car [26:45] SHOW LINKS Our biggest competitor……that blows us out of the water: https://www.youtube.com/channel/UCYzEMRKqrh01-tauv7MYyVQ Catfish Noodling 101: https://adventure.howstuffworks.com/outdoor-activities/water-sports/noodling1.htm What is Pica: https://familydoctor.org/condition/pica/#:~:text=Pica%20is%20a%20compulsive%20eating,%2C%20cigarette%20ashes%2C%20and%20feces. Things you Didn't Know About Dachsunds: https://www.akc.org/expert-advice/lifestyle/things-you-didnt-know-about-the-dachshund/ How to Jump From a Moving Car: https://www.artofmanliness.com/articles/how-to-jump-from-a-speeding-car/ OPS LINKS Email: OtherPeoplesStories@aol.com
Randi got yelled at by a sore loser after winning at tennis. Bengals quarterback, Joe Borrow, is done for the year due to a knee injury and everyone is selling their Bengals tickets. A porsche has a bit of an accident and it was crazy. You can carry on some of your Thanksgiving meal on a plane, but not everything. Plus, Buckeye football, the Blitz calendar, Spike Lee documentary, MawMaw Monday, Run on Hulu and more!
Come fly the tasty skies as Heston delves into the science of making ultimate airplane food. From nasal douching to bacon sandwiches in space and breast milk it's a uniquely Heston journey. Plus Heston and Jay get their first taste of the Aussie treat Musk Sticks and it's not what they expected.
LIYF : Non Commercial, Non Corporate, Comedy & Commentary. Broadcast and Streaming Live Tuesdays and Thursdays @5 pm on Progressive KNSJ 89.1 FM.Featuring: Chris Clobber Music and News, Comment " Voting Tips " Wally Wong "5 Things" "Books & Films-"Radio Active Boy Scout ". Sarah Burford , Stories "GA GA Logue- "vote" Ask Sarah "Relationships" Diane Jean : Living Green"Olive Oil" Cassandra Wong : Health Perk "Muscle Mass" *New Feature - "Fabuliously Fit"
Welcome back to the 2nd Cup, the show that helps you capitalize on the digital world and social trends! On today's show: - Soul Heads Straight to Disney+ for all Subscribers - Rise of Airplane Pop-Up Restaurants - Apple announces it will no longer include wall chargers and headphones - Big moves from Zoom: Onzoom marketplace and 3rd Party Apps called 'Zapps' If you like content like this then you should sign up for my weekly newsletter https://bit.ly/SIDigitalDigest
Have Questions? Send yours to askjeff@comeonover.com! He may just answer it in a future podcast! IGQ&A - Jeff’s Instagram Links & Recipes#Heyguys it’s the Drinking EpisodeRecipesCocktail Recipes From Andrea, Your Local Neighborhood BartenderFollow AndreaWatch Jeff open the awesomest birthday gift ever! (From Emily of course).Want to jam out again to those face-melting theme songs?Click HERE to listen to all of Jeff’s one-of-a-kind tunes. And guess what….there will be new ones each week!
No two words incite more opinions than...Airplane Food! Get to know #nerdbirds (and foodies) Sebastian and Tom during this lightning round episode. Co-hosts Rachel and Jeremy challenge them to come up with the worst and best dishes on airplanes and airport lounges, from 50 Shades of Beige, pre-digested pasta, and sea urchins to JetBlue Mint breakfasts, Air France La Première everything...and even a shoutout to United :) Look for photos on nerdbirds.co! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nerdbirds/support
Episode 10 - In this Episode Rishi changes things up and brings a good friend onto to the show that also happens to be a former Cabin Crew Member for British Airways. Tommy Kinch (Kinchy), spent 2 years working for British Airways and in that period of time flew over 500+ flights and went all around the world. He gives us a behind the scenes look into life as a cabin crew member - He talks about the 6 weeks of intense training he went through, the recruitment process and then once he got hired what life was like day to day as Cabin Crew. Rishi asks him about the truth behind Airplane Food, how often Airplanes get cleaned, his worst and best flight experiences - the time where he caught someone on a flight doing something a bit naughty! Tommy also gives some insight to his favourite destinations in the world from his long list of places he ticked off! It was a fun episode to record and i hope you enjoy listening!https://twitter.com/pointshuntershttps://www.facebook.com/PointsHunters/https://www.instagram.com/pointshuntersSubscribe and Download!
Holmberg's Morning Sickness - Brady Report - Tuesday May 12, 2020
Excess airplane snacks from JetBlue and United are now available for home delivery. | Frommer's
Today’s episode comes to you out of the same quarantine many of you our listeners are in. Responses to COVID have varied significantly across the North Caucasus. Some republics are getting hit much harder than others. But amid the struggles, we share about good-will relief projects popping up everywhere. We share about how our local … Continue reading "CT72 – COVID in the Caucasus | Local Relief Projects | Airplane Food at Home | Man Runs Marathon in Bedroom"
FROM ROME, TODAY I TALK ABOUT HOW FOOD CHANGES YOUR MOOD AND WHAT I THINK OF AIRPLANE'S PASTA.EPISODES EVERY MONDAY AND FRIDAY.- TWITTER: @roccopileggi - INSTAGRAM: @roccopileggi / - EMAIL: ispodcastemails@gmail.comDISCLAIMER: THIS IS A COMEDY SHOW, IS NOT SERIOUS, DON'T TAKE IT SERIOUSLY PLEASE. 18+
Dining critic Lesley Chesterman delved into the world of airline food this week. Catch Lesley live every Wednesday morning at 7:10am.
We have a brand new original song all about Randi leaving Loper home alone. A zoo will let you feed your ex to a snake, sort of. Our new intern, Julia, plays Treadmill Trivia with us. Plus, legal advice, airplane food, the state of the union, Tom Brady, and more!
Drew forces Landree to play Mario Kart 8 Deluxe on Nintendo Switch. Also: Exhaustion, Burns, and Airplane Food
Hey Violet stopped by to talk about everything from their new song "Clean" to Gerard Butler Mugs & Airplane Food!
We cover what to do PRE flight, WHILE flying, and POST flight. From food, to movement, to how to start your day before you fly! We get micro in this episode and I drop all my tips to setting yourself up for success while you travel from how to guarantee healthy foods will be around, hydration, and making sure to actually enjoy yourself. Nutrition Guides & Counseling ElizaGFitnessandhealth.com BlenderBomb Discount Code: ELIZAG10
We cover what to do PRE flight, WHILE flying, and POST flight. From food, to movement, to how to start your day before you fly! We get micro in this episode and I drop all my tips to setting yourself up for success while you travel from how to guarantee healthy foods will be around, hydration, and making sure to actually enjoy yourself. Nutrition Guides & Counseling ElizaGFitnessandhealth.com BlenderBomb Discount Code: ELIZAG10
Beach Day, Ovens, and Airplane Food! by WBT Camps Podcast Chug
THIS is the greatest crossover, all others be damned. We welcome Layovers co-host Paul Papadimitriou to the Mastication Nation saloon to discuss the ups and downs of airplane food in all its glory. The best, the worst, why it's bad, how you can make it better - we cover it all in this episode of Mastication Nation.
For those of us who have been blessed and fortunate enough to travel on a plane ✈️ we all know the issues of delays- lay overs- wait times - missed connections- Now no matter how prepared we are or how seasoned we are at travel we are still in the hands of the travel gods when it comes to how quick or long travels may take. So for me personally and this is just me - I try to pack snacks and healthy treats or meals for my flights - but today something happened which I had not had ever dealt with prior. So a 3 hour delayed flight.... we all been there done that but the area I went into to wait in had a fruit
In part two of my illuminating interview with French-American super chef Daniel Boulud, he and I talk about—believe it or not—airline food. Daniel has designed some business class meals for Air France, and the airline flew me over to Paris to experience his food in the air. While the food was tasty, it wasn't perfect. (Having worked on airline food as a consultant, believe me when I say that "tasty but not perfect" is about as good airline food is going to get.) I asked Daniel how it felt to work within the constraints of airline food preparation, particularly as a self-confessed obsessive perfectionist. "I enjoy the challenge," he replied. "And I hope people appreciate the fact that I'm just trying to elevate the offering." Daniel also talks about a remarkable older book of his, Letters to a Young Chef, which he has updated and is being reissued in October. I asked him about the qualities a young cook has to possess to become a successful chef-restaurateur. "You have to have the passion for hospitality, the passion for making people happy," he said, adding that that passion has to come through in a "respectful, intelligent way." Daniel has a whole lot more to say about his career and his success in the restaurant business, and he also lets me in on how he'd like the world to celebrate a hypothetical Daniel Boulud Day, and on which band he'd like to perform at his last supper. You'll just have to listen to the episode to find out.
An entire episode dedicated to food! Purely coincidentally, but hey that happens around here. We break down outrage in India when an airline decides to go vegetarian, and outrage in England when a pub offers free food to its fattest customers. Alex Fosella joins us to help determine what is and isn't rightful outrage.
The odd and unexpected thing Jodi is really looking forward to on her Vegas trip with Murphy.
【领取配套教材】发送关键字“英语日常用语2000句”至微信公众号“老虎小助手”获取。本教材的内容涉及用餐宴请、居家交流、职场办公、校园求学、旅游出行等话题，涵盖了日常生活的方方面面。跟着大米姐姐学起来吧~片尾曲《在冬天和奶奶一起晒太阳》
【领取配套教材】发送关键字“英语日常用语2000句”至微信公众号“老虎小助手”获取。本教材的内容涉及用餐宴请、居家交流、职场办公、校园求学、旅游出行等话题，涵盖了日常生活的方方面面。跟着大米姐姐学起来吧~片尾曲《在冬天和奶奶一起晒太阳》
Historically Thinking: Conversations about historical knowledge and how we achieve it
Incredibly enough on precisely the second occasion that humans ever flew, they went up drinking. It was December 1, 1783, and as a crowd containing King Louis XVI of France and Benjamin Franklin watched, the physicist Jacques Charles handed his fellow aeronaut Nicholas-Louis Robert a glass just a moment before liftoff. As the ropes were let go and the balloon began to rise, Charles popped the cork on a bottle of Champagne, filled their glasses, and together they toasted the crowd and the miracle of flight. That had a certain quality of...savoir faire. Style. Panache. And in fact the food eaten aloft after that second flight abounded with style, panache, savoir faire, and oftentimes savor as well. It was often–no, typically–eaten in tremendous quantities. Nice groceries, and lots of them: that could have been the motto of eating in the air. Needless to say, when most of us travel this summer, that won't be the motto of our airline's dining service. We feel very fortunate to get peanuts and a soda. So what exactly happened? My guest, Richard Foss, has written the first-ever book devoted to the history of eating in the air and space (appropriately enough titled Food in the Air and Space: The Surprising History of Food and Drink in the Skies.) He's eminently qualified to do so, having authored many articles on culinary history. Additionally he's the California Curator of the Museum of the American Cocktail, and the author of Rum: A Global History. (He's also curated and introduced the links below.) Bon voyage! For Further Investigation • The Foss Files, Richard Foss' website • Richard Foss's website devoted to "food in air and space". • "The Pan Am Historical Foundation has online archives" • "The world’s most obsessive archive about airline meals, with over 38,000 pictures of airline food": • "Everything about zeppelins and dirigibles." • "The best archive about flying boats is the Foynes Flying Boat Museum in Ireland."
This week, we talk to a guy who deals with food gone bad. Tainted hamburgers, sour burritos, salmonella-laced chicken: Food poisoning attorney Bill Marler confronts the aftermath of foodborne illnesses. Since gaining a reputation through his litigation during the infamous 1993 Jack-in-the-Box E.coli outbreak, Marler has worked on cases involving companies like McDonald’s, Odwalla, and most recently, Chipotle. He’s also a major force in food safety policy and runs a website called Food Safety News. During our conversation, he traces the rise of illnesses like E.coli and salmonella (“We have to keep up with these bugs”), gives us some tips on avoiding them, and reveals the real scoop on thrice-washed-spinach. We also explore some news about the superbugs emerging from antibiotic resistance in the livestock industry, and discover how food changes when in flight.
SHOW NOTESShout outsSpecial thanks to Michael (FAB) who corrected us (LGW is not a BAA airport anymore) and for his contributions you'll hear throughout this episode, to Nic (LHR) for his endorsement, Mohd (KUL) for the kind words and his question, to the Flying Blue employee Paul phoned to whilst being at MRU for being so kind and efficient.Paul would also like to thank Bernard who invited him on his Analyse Asia podcast to discuss the state of travel in Asia (show notes):https://soundcloud.com/analyseasia/episode-60-startups-air-travel-in-asia-with-paul-papadimitriou …and to Mark (LHR) whose book, Skyfaring, helped him enjoy a 12 hours flight.News of the weekAir MauritiusFlights to Mauritius: Vols vers Ile Maurice| Air MauritiusAir Mauritius orders six A350 XWB | Airbus Press releaseAirline upgrades: Bidding for business class | The EconomistFlying Blue - The frequent flyer programme of AIR FRANCE and KLMiPhone 6S and Apple WatchPlane Finder – Live Flight Status TrackerAirport Lounges: Reviews & Club Access Worldwide | LoungeBuddyFlightradar24.com - Live flight tracker!App in the Air - Top mobile app for flight tracking and exploring airportsEmirates Journey Planner App for iPad & iPhone | Emirates United KingdomMH370Pilot spots large object off Reunion Island - CNN.comMH370 search is set to return to 30 sites previously ruled out | Daily Mail OnlineIf Anyone Finds MH370, It Will Be the Men on This Ship - EsquireFamily of Three MH370 Passengers Sue Malaysia AirlinesFamily of Three MH370 Passengers Sue Malaysia AirlinesAirplane FoodWhy is airplane food so terrible? - QuartzBBC - Future - Why does food taste different on planes?Restaurants Arrive in the Sky | TravelPulseEmirates has re-engineered dining at 30,000 ft so that airplane food tastes good - QuartzThese travelers book longer flights for a better wine list - CNN.comAirlines with the best wine lists - Business InsiderBritish Airways makes the unusual decision to serve British wine in First Class | Road Warrior VoicesFuture Technology - Automated Food Distribution System On An AirplaneThe Concorde to fly again?The revival of Concorde - TelegraphConcorde flew for the first time 42 years ago - Business InsiderAirbusAirbus officially opens U.S. Manufacturing Facility | Airbus Press releaseBA owner IAG 'to sustain thousands of UK jobs' with order for 31 Airbus planes | Business | The GuardianExclusive: Airbus tells A320 suppliers to cut prices 10 percent | ReutersMitsubishiJapan Aims to Crack the Aviation Market With Its First New Passenger Plane in Four Decades - Bloomberg BusinessBoeingHow a Boeing Sales Flop Became the World's Hottest Secondhand Jetliner - Bloomberg BusinessThe First Boeing 727 Prepares for its Last Flight - AirlineReporter : AirlineReporterBoeing 747 production reaches last 20 orders for legendary plane : aviationBritish Airways' 747s Get A RefreshKorean Air is latest airline to get Boeing's newest, biggest 747The demise of the Boeing 747 is a sign of changing flight patterns | Business | The GuardianBoeing is looking at improving its Everett-built 767 jet, exec says | HeraldNet.com - Aerospace BlogWhy flawless 777X folding wing functionality is important to #PaxEx - Runway GirlRunway Girl777x: World's biggest twin-engine jetliner - CNN.comRealizing the 787 Dream: New Routes Come to Life on the DreamlinerFuture Ultra Long Haul Routes — Civil Aviation Forum | Airliners.netBoeing likely to exceed 787 delivery goals for 2015. Now, a profit would be nice - Puget Sound Business JournalBoeing Files Patent to Generate Electricity from Airport NoiseLHR tests steeper approachHeathrow to trial steeper approach angles in a bid to cut noise - TelegraphLatest news | Noise | HeathrowRear-ended at LAXUnited Airlines, Alaska Airlines planes bump near LAX terminal - CBS NewsWeighting passengersTime to Weigh In: Airline Puts Passengers on Scale Before Boarding - ABC NewsUzbekistan Airways to Start Weighing Passengers | Travel + LeisureThe IFE that calls you an idiotWoman: In-flight entertainment system called me 'idiot' - CNETVirgin America's in-flight entertainment will run on AndroidQuestion of the weekby Mohd Adid on becoming a pilot in South East Asia.Airport of the weekMRUAirport Terminal Operations Limited - ATOL - Mauritius
JOEY CAPE (Lagwagon, Me First And The Gimme Gimmes), CHRIS CRESSWELL (The Flatliners), BRIAN WAHLSTROM (Scorpios) and Serina Chang hang out at the Walnut Room in Denver, Colorado to discuss German humor, Barry Manilow, Competitive Whistling, First musical loves and the ONE WEEK RECORDS label and tour! This episode features the one week records songs, "Airplane Food," by Brian Wahlstrom and "Meet Me in the Shade" by Chris Cresswell. The episode ends with a live recording of the One Week Records gang playing, "International You Day," by Tony Sly and No Use For a Name.
The gang is fully recovered from the episode 300 celebration (301 was the hangover episode) and explodes which their best episode yet with number 302. Darren leads the way with a segment about some recent research on whether female-named hurricanes kill more people than their male-named counterparts. Next, Pat discusses if airline food tastes worse than food on the ground. Elan closes things out by looking into why people are wearing surgical masks out in public.
Ever since airlines stopped serving meals on domestic flights, comedians have had nothing to talk about. That didn't stop us from having a rollicking discussion of what to bring on the plane, snacks served on the plane, and why Molly and Matthew are odoriferously unwelcome on planes. www.spilledmilkpodcast.com
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
Croncast - 2008-03-31.mp3 Show: #474 Length: 27:20 Size: 18.8 mb Format: mp3 Show us some love and leave us a review at iTunes The show notes suffer today. I gots lots on my plate. Good show though.
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