Podcasts about appetizing

Charcuterie boards have become the star of festive gatherings - but who says they can't be both tantalizing and nutritious? Kendall Heath of Plattered NOLA joins us to provide a step-by-step guide to crafting a board that's not only pleasing to the eye but also good for the body. With expert tips on nutritious ingredients and artful arrangements, this episode is a must-listen for anyone hosting this holiday season.LINKSFollow Plattered NOLA on social: Facebook: www.facebook.com/platterednola Instagram: @PlatteredNOLAContact: PlatteredNOLA@gmail.com Save 10%! Let Plattered NOLA know you heard about them on Molly's FUELED podcast for 10% off Eat Fit boards and platters.

I give some very simple recommendations for vagina care and how you can encourage your partner to help you reach climax without hurting their ego. I review a step-by-step guide to eating pussy I found in a Men's Health article and provide additional suggestions. I encourage everyone to get to know themselves better by taking care of their vagina with love and positive reinforcement. All vaginas are unique, strong and beautiful. We work on breaking the stigma of "don't touch yourself" and addressing concerns about odor through behavioral conditioning. This week's Tarot Readings are focused on navigating complex relationship dynamics, particularly those involving emotionally abusive partners they wish to leave but have co-dependency issues. The readings remind us to "be the sunshine" in their day! Charmed Tarot Love ReadingsShell: 00:20:20Dragonfly: 00:47:07Fairy: 01:51:08Kink: Vagina Maintenance and Eating Pussy 01:51:08⚠️ These are performances and for entertainment purposes only. Make Good Decisions www.lovesexandtarot.comlovesexandtarot@gmail.com

The Star-Tribune's Wyoming beat writer, Ryan Thorburn, and Border War book co-author Robert Gagliardi recap the Pokes' 31-10 loss and Texas, look ahead to a crticial game against App State and make their Week 4 Mountain West picks on this episode of the Pokescast.See omnystudio.com/listener for privacy information.

On today's episode of All in the Industry®, Shari Bayer is on-location in Ann Arbor, her college town of The Univerity of Michigan (#goblue!), with her guest Ari Weinzweig, the radical CEO and co-founding partner of the Zingerman's Community of Businesses, which includes the legendary Zingerman's Delicatessen in Ann Arbor, MI, which opened over 40 years ago, in addition to 13 other businesses (which he has all around the Ann Arbor area), with more than 23 managing partners. Recognized by Inc Magazine as one of “The World's 10 Top CEOs (They Lead in a Totally Unique Way);” by the James Beard Foundation as one of the “Who's Who of Food & Beverage in America,” and the recipient of a Bon Appetit Lifetime Achievement Award — Ari has charted a new path for creating and growing a business. Rather than replicate the original, and now iconic, Zingerman's Delicatessen, Ari and his partner Paul Saginaw made the conscious decision to create very different businesses, with their own managing partners, that would instead replicate the original Zingerman's values, which Ari has continued to expand upon and write about extensively. He is the author of the four-part series Zingerman's Guide to Good Leading, as well as a public speaker and writes a weekly e-newsletter. Today's show also features Shari's PR tip to be radical; Speed Round; Industry News on The New York Times article, "The New Reality for College Dining Halls: Dozens of Dietary Restrictions" by Priya Krishna; and Solo Dining experience at the latest location of NY culinary and cultural icon, Russ & Daughters, in NYC's Hudson Yards neighborhood. ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **Photo Courtesy of Ari Weinzweig and Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Do you believe that suffering is necessary in pursuit of your goals? Let me tell you, it isn't. You just need to learn how to make things appetizing. There are two levels to making something that currently feels like a drag an appetizing prospect, and I'm guiding you through them in this episode.   Join me to hear why intentionally making something appetizing is a powerful skill to cultivate, how to start, and what becomes possible when you orient yourself toward pleasure, delight, and satisfaction in this way.   Get full show notes and more information here: https://www.korilinn.com/140

Grandmothers! Some of them are great cooks. And others? Well, some of us become great cooks to make up for the problems. There's no nostalgia like "grandmother's cooking." So we've got a show devoted to it.We'll tell you about our grandmothers--the good and the bad cooking. And we've got an interview with Karla Salinari about her new book, Abuela's Plant-Based Kitchen.We've also got a one-minute cooking tip about spices. And we'll let you know wha's making us happy in food this week.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. Thanks for joining us for our podcast.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:51] Segment 1: Our grandmother's cooking[14:17] Our one-minute cooking tip: toast spices to make them more flavorful.[15:16] Bruce's interview with Karla Salinari about her new cookbook Abuela's Plant-Based Kitchen[32:41] What's making us happy in food this week? Kale Caesar salad and Jewish "appetizing."

The Conference Finals are upon us! The stars shined in Denver as the Nuggets claimed an early lead in the WCF. You know who wasn't in the building to catch the action? Brian Windhorst. The Bucks, Suns and Sixers all have coaching vacancies despite winning a ton of games this year. Which job would you take if you were offered all 3?

Many of the foods brought by Jewish immigrants from Eastern Europe to New York have become some of the most iconic foods associated with New York City. Their popularity spread across the country and are often referred to as New York food. Author June Hersh joins Linda to discuss the history of many of these specialties which she has written about in her book, Iconic New York Jewish Food.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

Zed's back! And this week it's all movie talk plus penises, eating people, serial killers, and poop. For extended Poundcast episodes (Unzipped), subscribe on Patreon: https://www.patreon.com/poundcast Follow The Poundcast on Instagram and Twitter @thepoundcast For video, check out: www.youtube.com/thepoundcast Join the Poundcast Discord here: discord.gg/GnqUMmX New Pound House "Dope Beats" Pins right here: https://www.rockinpins.com/product/pound-house-dope-beats-enamel-pin Thank you to our #sponsor Better Help, easy and affordable online therapy. Get 10% off your first month at https://www.betterhelp.com/poundcast And use the code word "POUNDCAST" at www.louisvilleveganfoods.com for, that's right, 20% off!

We start the show with some more Rudy's Round Robin spins Later we get into - Oculus "Meta" Quest 2 is now $100 more MSRP as of the start of this month - The Pokémon Company revealed a ton of new details surrounding the first fully open-world RPG in the Pokémon franchise, Scarlet and Violet - Newly released Nintendo and Capcom sales figures - Tactics Ogre: Reborn - Xbox Cloud Gaming hourly usage increased by a gigantic 1800% as compared to last year and more!

Asian carp has a new name — copi. The Illinois Department of Natural Resources poured hundreds of thousands of dollars into a rebranding effort and landed on the name “copi,” to reflect the copious amount of the fish that live in Midwestern rivers and streams. Harvest Public Media reporter Dana Cronin joins us to talk about this fish story.

Frommer's New Orleans experts on new and classic restaurants, hotels, music attractions, and other offerings in the Big Easy. | Frommer's

4 - 21 - 22 PT1 BLOWN OFF- OUR APPETIZING WAITER by Maine's Coast 93.1

4 - 21 - 22 PT2 BLOWN OFF- OUR APPETIZING WAITER by Maine's Coast 93.1

4 - 21 - 22 PT1 BLOWN OFF- OUR APPETIZING WAITER by Maine's Coast 93.1

4 - 21 - 22 PT2 BLOWN OFF- OUR APPETIZING WAITER by Maine's Coast 93.1

March is National Nutrition Month! Join Alyssa and Scott as they talk about their favorite cookbooks and recipes. This episode is sure to be delicious! "The Full Plate" by Ayesha Curry, "The Cookie Book" by Rebecca Firth, "Bangkok" by Leela Punyaratabandhu, "101 Cocktails to Try Before You Die" by François Monti, "The Unofficial Disney Parks Cookbook" by Ashley Craft, "The Curry Guy: Recreate 100 of the Best Indian Restaurant Recipes at Home" by Dan Toombs

Why do some people find the smell of pungent cheeses appetizing while others find it unbearable? Neuroscientists were wondering the same thing and researched the question further.

Hello and welcome to your one stop shop for daily enteryayment and everything dope right here on the #1 daily podcast out, The Matty Mo' Show! Get ready for an episode and "Super Sexy Saturday" where the host with the most MO'JO will be providing the flavor of misbehavior with some great products to enhance your sexual experience with your partner! From the classic edible undies to even some gag gifts of "dummies" or "Macaweenie and cheese" this'll have you dining of laughter! Enjoy, tag a friend and as always thank you for stopping by and rockin' out with me! One love❤️✊

A quick reminder to make your meals look interesting! This is my “Presentation” spiel taken from the video of the same name. I am trying to convince you that a colorful plate tastes better. Listen to this then add some interest to your next meal. Trust me it works! Please LISTEN here or on your favorite podcast channel and don't forget to share! #mealsandentertaining #partyplanning #mealplanning #howtocook #learntocook

Competitive intensity customer acquisition cost likely to delay profitability --- Support this podcast: https://anchor.fm/nirmit-verma/support

In this episode we kick off delightfully wanting to eat the rich with an article detailing how the world's richest avoid paying income tax. After having a bit of fun with shitting on billionaires we cover a story regarding a teacher reprimanded for teaching about white racism in history class leading to a topic how republicans are passing an onslaught of bills designed to control woman, keep people in poverty, and create more republicans. A hospital in Houston suspends 178 people that refused the COVID vaccine and Mike Lindell (MyPillow Guy) is a complete idiot. In our C segment we segue into how religion is toxic and prayer is futile. We wrap up with our ACAB of the week segment with two stories: a cop performs a PIT maneuver on pregnant woman following the advice of AR police to safely pull over, and another cop sends elicit images from a detained woman's device to his personal phone. Links to the articles Records Reveal How the Wealthiest Avoid Income Tax Sullivan school board upholds written reprimand of tenured Central High teacher Houston hospital suspends 178 employees who refused Covid-19 vaccination Woman suing State Police after trooper used PIT maneuver on her vehicle After her arrest, she found her explicit photos sent to a strange number. A state trooper answered the line. FosterWoods Folk School Stream

Unintentionally, we're spending over 30 minutes this week in the animated world of TV. We revel in and relive our experiences with our favorite characters and our favorite dynamics. This episode is a shout out to all our weebs and weeblets. CW: spoilers for Avatar the Last Airbender and Darling In The Franxx, two instances of mild cursing, and mentions of s*icide towards the latter half of the episode We love getting your emails! Email us at pod.wdym@gmail.com Instagram: @wdympodcast Website: wdympodcast.sounder.fm Want to find everything you need, from our site to merch to sponsorship applications to episode surveys? Find it all in our link tree! https://linktr.ee/wdympodcast/

Unintentionally, we’re spending over 30 minutes this week in the animated world of TV. We revel in and relive our experiences with our favorite characters and our favorite dynamics. This episode is a shout out to all our weebs and weeblets. CW: spoilers for Avatar the Last Airbender and Darling In The Franxx, two instances of mild cursing, and mentions of s*icide towards the latter half of the episode We love getting your emails! Email us at pod.wdym@gmail.com Instagram: @wdympodcast Website: wdympodcast.sounder.fm Want to find everything you need, from our site to merch to sponsorship applications to episode surveys? Find it all in our link tree! https://linktr.ee/wdympodcast/

This week we talk all things apps! Which ones are our favorites, which ones we hate, and the best in class for each category! --- Send in a voice message: https://anchor.fm/ilovetheinternetpod/message

Dr. Charles Spence: "Part of the problem in the noise and probably about lowered cabin air pressure and the dry air. These three things together cause the suppression of taste and flavor in what we eat and drink".Full Episode 17: Sonic Seasoning: Eating with Your Ears. How Music and Sound can be used to Enhance the Multisensory Experience of Food and Drink.Podcast or vlog: The Power of Audio + Science + AI with Jasmine Moradi (https://www.jasminemoradi.com, Spotify, Apple Music & Google Play)Soundbites:#1 How a Broken TV got Dr. Charles Spence into Experimental Psychology. (02:21)#2 Sensploration: When Sensory Marketing meets Neuroscience-Inspired Multisensory Design. (05:56) #3 How Marketers can Measure the Emotional Experience of Food and Drinks. (11:14) #4 Sensory Dominance: When a Sense Overpowers Another called The McGurk Effect. (17:27)#5 Superadditive: When Senses Work Together to Enhance the Experiences. (23:11) #6 Subadditive/Incongruent: When Senses Clash and Can Ruin the Experience. (25:45)#7 Is there Such a thing as a Perfect Meal? (27:49)#8 Kitchen Theory: How chef Jozef Youssef, Dr. Charles Spence, and Steve Keller Push the Boundaries of Gastronomy (33:03)#9 The Illusion of Flavor: How the Perception of Food actually occurs in our Mind. (40:29)#10 How to Make Bland Airplane Food Appetizing? Umami! (44:59)#11 What Happens to Your Brain When You Eat and Listen to Music (49:14)#12 The Sound (And Taste) Of Music: Music-Taste Pairing of Coffee, Wine, Bear and Honey. (54:35)#13 Dr. Charles Spence best Practice on How Brand Leaders can Harness the Power of Sonic Seasoning to Build Competitive Advantage. (1:03:43)#14 Music for Good: How use Sonic Seasoning to Nudge People Towards a Healthier Eating Behavior. (1:07:42)#15 Dr. Charles Spence Reminisces his Best Gastronomic Experiences. (1:13:15)Host:

The guys review an interesting article regarding Deshaun Watson trade rumors, then carry on with last weeks segment, this week covering their teams in the AFC West and South.  

Today Dirty Linen's Summer Series heads back in time to New York, and an interview with Niki Russ Federman from Russ & Daughters. This iconic Lower East Side deli has been feeding New York since 1914. In what's been a devastating time for New York restaurants, with countless closures, it's a pleasure to hang out at Russ & Daughters on a busy Saturday morning.http://www.russanddaughters.comFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Brian Scott Rippee and Greg the Meat Shark took it on the chin last week, but in this Fresh Cuts edition of Grip It and Rip It, powered by LB's Meat Market, the guys vow to rebound in the final SEC slate and during a fun week 15 in the NFL. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Last week was a mix bag of sorts for the Fresh Cuts crew. College football wasn't kind to Brian Scott Rippee and Greg the Meat Shark, but they crushed their NFL picks, so always looking on the sunny side of betting life, they forge ahead to an awesome week 12 slate. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Wildly popular food delivery app DoorDash filed for an IPO! Should you look to buy DASH stock when it starts trading? Subscribe to our free email newsletter, Morning Cents, with daily business news & investing insights! acouplecents.com/morningcents --- Send in a voice message: https://anchor.fm/acouplecents/message

Different foods oh myy --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

I used to believe that some plants—like peonies, for example—were immune to deer. Not anymore. I have seen deer eat just about every plant...

The only way to possibly stomach TNF is with a little fantasy action. Brad and Brandon offer their picks in Broncos/Jets and discuss totals tied to Sam Darnold and Melvin Gordon. Additionally, is this the week Joe Mixon emerges from his statistical coma? They bring the noise on the Bengals back and compare him to other Week 4 options at RB.

TYT’s Craig Lowery joins Brett Erlich with a New York Sour on Happy Half Hour! What movies are you watching over and over again? Everything in the world is now made out of cake! Even vegetables and dead bodies. Appetizing or crappetizing? Shazam for spiders is now a thing. And a new discovery finds this species has ‘penis with a heart’. Thanks, I hate it. Guest: Craig Lowery Learn more about your ad choices. Visit megaphone.fm/adchoices

TYT’s Craig Lowery joins Brett Erlich with a New York Sour on Happy Half Hour! What movies are you watching over and over again? Everything in the world is now made out of cake! Even vegetables and dead bodies. Appetizing or crappetizing? Shazam for spiders is now a thing. And a new discovery finds this species has ‘penis with a heart’. Thanks, I hate it.Guest: Craig LoweryLearn more about your ad choices. Visit megaphone.fm/adchoices

Summer is here and you never know how quickly summer will be gone, though its heat might have annoyed you. Do you want to make some dishes that are good for summertime? What is an easy and healthy recipe for the hot summer? Lily bulbs help relieve coughs, dry throats, moisten the lungs while Chinese pearl barley help remove heat. Check the links in the show notes below for more detailed benefits. Because this dish has two grains, two proteins and also vegetable, it is indeed a great appetizing dish for summer. Your host Charlie Wang, based in Toronto Canada, is the founder of this podcast show. His father is a stroke survivor. He started this podcast, because he wanted to help people with the knowledge of healthy food to avoid what had happened to his father and his friend. He hopes you will all be healthy, and have healthy relationships and better lives because you and your family are all physically healthy, and eating better. Feel free to post what you would like him NOT to talk about, and what you cooked yesterday. Or email to podcast@charlie.app. Credit: Music: https://www.purple-planet.com Pinball Spring Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ References: Hippocrates https://en.wikipedia.org/wiki/Hippocrates Lily bulbs (Bai He), A super food and A herbal remedy https://www.researchgate.net/publication/337209408_Lily_bulbs_Bai_He_A_super_food_and_A_herbal_remedy Chinese Pearl Barley (Job's tears) https://en.wikipedia.org/wiki/Job%27s_tears

If you ever wanted to cook home made food that’s both healthy and delicious, this is the episode to listen to. My guest is Rana Abou Salman and she gives you a bunch of tips on how to make flavorful food at home, and it doesn’t have to cost you that much time or energy. There’s also some great advice in here about healthy cooking for kids!   Resources:   You can find more information about this episode’s guest Rana Abou Salman by following her on @rana_cooks.   You can learn more about nutrition and exercise from dietitian, sports nutritionist and personal trainer Baraa El Sabbagh if you: - Follow her on Instagram @baraaelsabbagh - Check out her website - Subscribe to her YouTube channel for great workouts - Contact her via email at baraaelsabbagh@gmail.com for any queries.   If you like this episode, show your support by writing a review. Bonus! If you send me a screenshot of your review by email you’ll get a FREE copy of the Super Recipes eBook!   Be sure to check out Baraa's epic 8 weeks nutrition and exercise program on her website now! 

Jon, Drew, and Sam discuss the need for Drew's bunnies to have spiky vests to protect them from predators. Plus, they also talk Community and Shark Tank.

Drew and Mike discuss Death Metal, DCEASED, Strange Adventures, and a little bit of NBA 2K20.

For many people, finding your perfect mate and living happily ever after is a social construct that is easier said than accomplished. While many couples are finding fulfillment and long-term happiness in traditional monogamous relationships, others are discovering and exploring alternative relationship models that allow them and their partners to fully embrace their sexuality. Join your kinkster hosts Austin and Naomi as they explore different alternative relationship styles being practiced today, and how some people are finding that traditional monogamy is no longer the gold standard for being happy and fulfilled in a relationship.   Additional Music: Nick Poss / Artlist.io

 (0:00) Show Open: Asymptomatic Apocalypse Most cases aboard U.S. aircraft carrier are symptom-free Pregnant women with coronavirus: New study finds majority were ‘asymptomatic' (13:25) Entertainment News   Dr. Oz Doesn't Want to Kill Millions of Kids . . . Just Thousands of People Willie Nelson Wants to Light Up with You on 4/20 Ellen DeGeneres is blasted by her TV crew for leaving them without pay while she hosts show from home with non-union production staff during lockdown Michael Cohen is to be FREED from prison after 14 fellow inmates test positive for coronavirus - but Trump's ex-lawyer will still have to serve out three-year sentence under house arrest Martha Stewart swears she isn't a big drinker after boozy Instagram gaffe Legendary WWE ring announcer and Hall of Famer HOWARD FINKEL . . . a.k.a. THE FINK . . . died at the age of 69.  He suffered a stroke a few years ago, and had been dealing with health issues ever since. (26:05) Sexting Is Way Up as Everyone Wants You to "Send Nudes" Right Now According to a new study, SEXTING is way up right now.  And you can see the evidence on Twitter. In the past month, tweets that say "coronavirus" and also have a word like "nudes" or "[d***] pics" are up 384%.  And tweets using the eggplant or peach emoji are up 46%. Dr. Helen Fisher, the science advisor for Match.com, says there's a connection between self-isolation and getting all sexually charged up. Quote, "Quarantine adds stress, [which] triggers the fight or flight response.  This elevates testosterone in both men and women, [which] then triggers production of . . . natural stimulants that produce sexual arousal."  (New York Post) (31:55) "Good News" Stories from the Coronavirus Outbreak Warehouse stores are making it easier for front line workers to shop.  Sam's Club introduced "Hero Shopping Hours" . . . BJ's Wholesale has special hours too . . . and Costco is letting them skip the line. A guy in Kenya who says he was inspired by Mother Teresa has helped feed over 24,000 families in the last few weeks. A woman in Utah went viral this week after she started wearing a facemask with cartoon PENISES all over it.  They were such a hit online, she started making them for charity.  And she's already raised over $50,000. Some kids don't have the internet at home.  So a school district in Austin, Texas is using more than 100 internet-equipped school busses as Wi-Fi hot spots. The British World War Two vet who's been walking for charity has now raised over $20 MILLION.  His goal was to walk across his back patio 100 times by his 100th birthday.  And he finished yesterday, two weeks early. Now hundreds of thousands of people have signed a petition for him to be KNIGHTED by the Queen. (43:05) Dumbass of the Day   A Guy Is Charged with Impaired Driving . . . After He Calls the Cops on His Friend Who Was Trying to Stop Him A guy in India was so upset that his wife was sheltering with her parents instead of him that he married his ex-girlfriend.  When the first wife found out, she reported him to the cops for infidelity . . . and he was arrested. Smugglers were busted trying to bring cocaine into the U.K. from Poland by hiding it in a box of face masks. A guy in Nebraska was arrested for hitting a liquor store employee with a bottle of Jack Daniel's and stealing two bottles of alcohol. Police in California busted three people who'd stolen toilet paper, tissues, and bed sheets from a hotel. (52:10) Aaron Long With it being Friday and the weekend upon us, it's good to know we have local brewers out here helping you through your weekend quarantine. The folks at Dillinger Brewery have been doing safe curbside service. On the phone we have Aaron Long with Dillinger Brewing to tell us what they have brewing for us! Co-Owner at Dillinger Brewing Company https://dillingerbrewing.com/ 3895 N. Oracle Road Tucson, Arizona (59:15) Dear Lord this Guy's a scumbag The pastor in Louisiana who made the news for holding massive services during the lockdown now wants people to send the church their stimulus check. Kenneth Copeland's Winds of God Remix         Support the show: https://podcave.app/subscribe/the-world-famous-frank-show-4eehjczc See omnystudio.com/listener for privacy information.

Niki Russ Federman is an extraordinary ambassador for one of New York City’s most legendary food stores, Russ & Daughters. In part, that’s because she’s actually a fourth regeneration "Russ daughter". She, with her cousin Josh, runs the original store, now in its 105th year. And they are the curators of two Russ & Daughters restaurants, and the fabulous new Russ & Daughters bakery and take out shop in Brooklyn’s sprawling Navy Yard. Niki’s success is also thanks to a strong work ethic, creative strategy, and a commitment to balancing tradition with innovation. Within the NY food community Niki is already one its most prolific entrepreneurs. Niki shares with author and chef Rozanne Gold how Russ & Daughters began, how their bagels continue to share more than a century of history, and why Niki initially walked away --  then returned and never looked back. This is Niki’s inspiring, and very delicious, story.  

Niki Russ Federman is an extraordinary ambassador for one of New York City’s most legendary food stores, Russ & Daughters. In part, that’s because she’s actually a fourth regeneration "Russ daughter". She, with her cousin Josh, runs the original store, now in its 105th year. And they are the curators of two Russ & Daughters restaurants, and the fabulous new Russ & Daughters bakery and take out shop in Brooklyn’s sprawling Navy Yard. Niki’s success is also thanks to a strong work ethic, creative strategy, and a commitment to balancing tradition with innovation. Within the NY food community Niki is already one its most prolific entrepreneurs. Niki shares with author and chef Rozanne Gold how Russ & Daughters began, how their bagels continue to share more than a century of history, and why Niki initially walked away --  then returned and never looked back. This is Niki’s inspiring, and very delicious, story.

You are invited to join the Appetizing Conversations Podcast with your host, Tashi Brown. Appetizing Conversations’ focus is to empower Black Women through the art of conversation and good food. Follow me on Instagram | @appetizing.conversations Logo | @jicasso_stylez Podcast Engineer | @tywestbrook . . . Royalty Free Music Credit Chill Soul Rap Instrumental by Nkato https://soundcloud.com/nkato Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/chill-soul-rap-instrum... Music promoted by Audio Library https://youtu.be/sdfcUBhRlgs

King Dez, Jezzy and Mr. Gent indulge on a special dish focused on what makes a woman “Appetizing” or “Attractive” to a man. We talk about a recent study on what men like! The Boyz are ready to serve this hot..... #brunchwiththeboyz #brunchwithboyz #blackpodcast #dopeblackpods #relationship #relationshipgoals #dating #datingadvice #orlandoflorida #orlandopodcast #atlantapodcast #miamipodcast #podcasts #podcastlife #attraction #attracting #attractlove #attractive #nycpodcast You can find us on all podcast platforms: Youtube, Apple Podcast, Google Podcast, Anchor, Spotify, Stitcher, Overcast, etc. All links in Youtube description: Type “Brunch with the Boyz” anywhere. SUBSCRIBE, LIKE AND SHARE! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/brunch-with-the-boyz/support

Are you growing parsley? I do. But, I generally only plant the flat leaf variety - since the curly leaf parsley is used mainly as a garnish. Parsley is a member of the Umbelliferae family, which also includes celery, carrots, dill, cilantro, caraway, cumin, and the poisonous hemlock.   Brevities #OTD On this day in 1838, the botanist Asa Gray resigned from the Wilkes Expedition.  Gray was frustrated by all of the delays. He also disagreed with Captain Charles Wilkes.   Gray and Wilkes disagreed about the Latin descriptions of the new taxa. In addition, Wilkes wanted to work with Americans only. Gray recognized that the work could not be done with his usual level of excellence unless European herbaria and experts were included. Instead, Gray accepted a position at the University of Michigan. But, before he could officially start, Harvard wooed him away. Gray established the science of botany and guided American botany into the international arena. It was Asa Gray who said,  “Natural selection is not the wind which propels the vessel, but the rudder which, by friction, now on this side and now on that, shapes the course.”      #OTD  Today in 1949, a 79 year old botanist, Dr. Melville Thurston Cook, his wife, and their pilot were rescued by an Air Force helicopter after a week in the Alaskan wilderness. Cook reported they survived on 90 dozen eggs after their plane was forced down in the rugged Brooks Mountain range. As luck would have it, the 1,080 eggs were aboard the plane as cargo. Cook shared their ingenuity with the world; telling how they had not lacked for variety in their preparation of the eggs, enjoying fried eggs, boiled eggs, poached eggs, scrambled eggs, shirred eggs and omelet. Naturally, when he wasn't eating eggs, Dr. Cook collected specimens. Dr. Cook, who would be 80 in September, and his wife had been vacationing in Alaska. In newspaper accounts he said he never doubted the party would be saved. But the crash had impacted their priorities. Following the accident, Cook and his wife moved to be closer to their children. One of their four kids followed Cook's footsteps to become a plant pathologist; Dr. Harold T. Cook. Before the accident, Cook was finishing up his career by working as visiting part-time professor of plant pathology at Louisiana State University.  During his prime, Cook had gone botanizing with Nathaniel Lord Britton and  Elizabeth Gertrude Britton in Puerto Rico. He had also worked with Henry Allan Gleason at the New York Botanical Garden.     #OTD   Back in 1977, Ethan Allen and Elvin McDonald of House Beautiful (ww.housebeautiful.com) gave a presentation called "Decorating with Plants." McDonald revealed many new decorating-with-plant ideas. Keep in mind, this was three decades before Instagram. Otherwise, McDonald would have no doubt share photos of the over 300 plants in his apartment. In the newspaper promotions for his presentation, McDonald was quoted as saying, "Take a pill if you will I say take a plant to cope with everyday stress."       #OTD  A 1983 newspaper headline on this day in The Town Talk in Alexandria, Louisiana said, 'Rare Plant Halts Road Work'. Turns out, a $15 million highway widening project near College Station was stopped because it threatened a tiny, rare, and unusual orchid plant. The Spiranthes parksii (ii = "ee-eye"), also known as Navasota Ladies' Tresses because it grew along the Navasota River, is only 6 inches tall with white blooms. First discovered in 1945 and described by Donovan Stewart Correll in his 1950 book, Native Orchids of North America North of Mexico, It became the 54th U.S. plant species to be classified as endangered.        #OTD In 1988, British plant explorer Roy Lancaster revealed that a thriving black market for plants was threatening rare Chinese orchids.   In the same way an art collector might buy stolen works of art underground, elite plant collectors are the wealthy clients of orchid smugglers.  Lancaster shared the plight of Paphiopedilum armeniacum which was discovered in 1980, but was 100 percent harvested from the world in 1983. In just three short years, the plant had gone from discovery to presumed extinction!       Unearthed Words   Here's a poem by Theodore Roethke called Transplanting.   Roethke said he wrote the poem from the perspective of "a very small child: all interior drama; no comment; no interpretation.” Watching hands transplanting, Turning and tamping, Lifting the young plants with two fingers, Sifting in a palm-full of fresh loam,-- One swift movement,-- Then plumping in the bunched roots, A single twist of the thumbs, a tamping and turning, All in one,Quick on the wooden bench, A shaking down, while the stem stays straight, Once, twice, and a faint third thump,-- Into the flat-box it goes, Ready for the long days under the sloped glass: The sun warming the fine loam, The young horns winding and unwinding, Creaking their thin spines, The underleaves, the smallest buds Breaking into nakedness, The blossoms extending  Out into the sweet air, The whole flower extending outward, Stretching and reaching.   Today's book recommendation: Perennial Garden Plants by Graham Stuart Thomas  Hailed as a classic from its first publication, Perennial Garden Plants describes over 2,000 species along with practical information on planting, seasonal flowering, color, propagation and cultivation as well as on the origins of plants. Of this book Graham Stuart Thomas said,  "I have tried to be truthful, concise and at the same time appetizing; Appetizing because it is my desire to encourage you to grow these lovely things; the smaller ones among them maybe called garden toys, while many of the larger kinds are plants of great personality.  To whichever class they belong they are growing things, of a beauty unsurpassed among the passive things of this world and worthy of our reverence and awe,  to be treasured and enshrined in our gardens."   Today's Garden Chore Plant Your Shade Trees Wisely.   Today's chore was featured inThe South Bend Tribune out of South Bend, Indiana on this day in 1952. Here's what it said, "Don't plant plant your shade tree so that It shades your neighbor's yard Instead of your own. If you set the tree on the eastern border of your property, it will shade your neighbor's yard instead of your own garden during the hottest part of the day, in the afternoon. ...Consider your plantings as a permanent investment in beauty and comfort that is worth real thought."     Something Sweet  Reviving the little botanic spark in your heart   Today in 1966, the New York Daily News shared the TV listing for 9pm: a repeat episode of Bewitched starring Elizabeth Montgomery and Dick York.   In the episode, rare black Peruvian roses robbed Samantha of her witching powers and gave her little green square spots on her face. Aunt Clara remembers that the Peruvian black rose was used to drive witches out of Peru. She sends Darrin off to gather items for the antidote that she will brew: bat wings, porpoise milk, eye of newt and an ostrich feather.   Luckily for Samantha, Aunt Clara said that she could only get Peruvian black rose sickness once.       Thanks for listening to the daily gardener, and remember: "For a happy, healthy life, garden every day."

This week’s episode of Opening Soon is all about Creating a lasting brand. What better guests then Niki Russ Federman and Josh Russ Tupper, 4th generation owners of 105 year old famed Appetizing shop Russ & Daughters. We discuss how to make a lasting impression on your customers and make sure that your brand is echoed across every part of your business to create a unified and memorable guest experience that keep guests coming back for decades. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Photo by Sasha Israel Opening Soon is powered by Simplecast.

Danny Franzese on the Happy Half Hour! | Robots Fighting Back? | Nacho Pool, Appetizing or Crappetizing? | Janet Mock Becomes the First Black Trans Women to Secure Overall Deal with Major Studio | Thousand Petition Netflix to Cancel Amazon Prime's Good OmensLearn more about your ad choices. Visit megaphone.fm/adchoices

Danny Franzese on the Happy Half Hour! | Robots Fighting Back? | Nacho Pool, Appetizing or Crappetizing? | Janet Mock Becomes the First Black Trans Women to Secure Overall Deal with Major Studio | Thousand Petition Netflix to Cancel Amazon Prime's Good Omens Learn more about your ad choices. Visit megaphone.fm/adchoices

In episode 319, Chris Crespo and Drewster Cogburn are joined by first time guest Ry Perry from What’s the Fuss as well as Disclaimer Not Apologies! Chris and Drew review Alita: Battle Angel 3D as well as Destroyer.       Enjoy the show and damn the man, save the Empire! Listen to all back... The post #319 – Delicious ‘N Appetizing appeared first on Cinema Crespodiso.

In the inaugural episode of Adventures in Jewish Studies, host Jeremy Shere explores the New York Jewish food tradition of “appetizing” with guests culinary ethnographer Eve Jochnowitz, NYU history professor Hasia Diner, former 3rd generation owner of the appetizing store Russ & Daughters Mark Russ Federman, and Concordia University professor of religions and cultures Norma Joseph. Appetizing is a distinctly American, distinctly New York, distinctly Jewish, food tradition. Introduced as a counterpart to the meat-selling deli, and carrying fish, dairy, and related foods, appetizing stores have been around since the early 1900s. Appetizing played an important role in the history of Jewish foods and is an integral part of the story of Jewish New Yorkers – how they lived, how they ate, and how they evolved.

Anthony Rose and I both love old fashioned Jewish food. Anthony is a popular chef and restaurateur with a cluster of hip eateries on a gritty strip of Dupont Street in downtown Toronto. Rose and Sons, the original one, is a deli style diner featuring a mean pastrami sandwich, chicken soup with matzo balls and chopped liver. We met at his French-style bistro, Bar Begonia, to chat about his mini empire and his cookbook: The Last Shmaltz.

Anthony Rose and I both love old fashioned Jewish food. Anthony is a popular chef and restaurateur with a cluster of hip eateries on a gritty strip of Dupont Street in downtown Toronto. Rose and Sons, the original one, is a deli style diner featuring a mean pastrami sandwich, chicken soup with matzo balls and chopped liver. We met at his French-style bistro, Bar Begonia, to chat about his mini empire and his cookbook: The Last Shmaltz.

These are few of my favorite deer-resistant plants.

Kris speaks with Kelly Beames, Event Manager with River Cafe Group. Kelly discussed how she moved up through Restaurant positions and made her way into events through that world. She lays out the top considerations one should focus on when booking restaurants and dives into the tools that come in …

Time for the appetizers guys whats on the docket today.... listen and find out. what? you thought you could cheat psh bye felicia

Host Matt Sammon looks back at one of the winning sets of 1992-- Fleer. Plus the controversial career and nice rebound for Mo Vaughn. Follow us on Twitter @WaxAndGumStains

What we talked about Educating prospective clients The unique challenge of offering services in a small community Preparing for seasonality (the lows and highs) Working locally (vs digitally) Goal setting Building monthly recurring client revenue

2 Corinthians 2:14 reads, “Now He uses us to spread the knowledge of Christ everywhere, like a sweet perfume”. In this lesson, Teaching Pastor Jeremy Redman talks about representing Christ well on social media, utilizing the technology of our day to fulfill the Great Commission. Support the show (https://centralnow.com/give/)

This week we sit down with Iz Rivera, owner of The Shop! Breakfast & Lunch to discuss local business in the 505 and various subjects concerning local business owners including ART, the proposed Albuquerque rapid transit system that is causing a fair deal of controversy on Nob Hill. Also, an escaped unicorn.

This week we sit down with Iz Rivera, owner of The Shop! Breakfast & Lunch to discuss local business in the 505 and various subjects concerning local business owners including ART, the proposed Albuquerque rapid transit system that is causing a fair deal of controversy on Nob Hill. Also, an escaped unicorn.

Moishe Grunhut owner of Flaum's & Sonny & Joe's. Menachem Lubinsky, Marketing & Kosher expert On Flaum's Appetizing's side of the story regarding the recent settlement with 17 former workers for over $ 500,000 which ended a boycott in effect since 2007. A

What New Yorker does not get misty-eyed at the sound of Zabar’s tastings, especially the nova counter, and all that goes with it? Instead of just idly asking, I went there, and talked to people about it. I got a lot wiser, and more than a mite fatter from the experience. The post Zabar’s Appetizing: America’s Premier Deli appeared first on Audio by Adam. Related Posts No related posts.

Appetizing Leftovers? Yep. That's what we have on the menu today at the Catholic Foodie, where food meets faith! See the full show notes at http://catholicfoodie.com.