Podcasts about brightwater

In this week's edition of the Flavors of Northwest Arkansas Podcast, we're in downtown Springdale at Menya Kitakara with owner & chef Inggit Rianto... but before you talk to him?!?! Food News! As I'm sure you know, Bentonville has 2 finalists for James Beard's Top Chef in the South. Brightwater hosted a magic seminar, kind of. The Savoy Tea Company will be closing its doors Onyx opens a walk-up window for their soon-to-be-opened coffee/chocolate shopin downtown Springdale Inggit Rianto is from Indonesia, but came to the US to goto the University of Arkansas. He had been in the corporate world for a good while before getting the itch to open a restaurant with his wife. How did he learn to cook? He'll tell us. They'd opened Ramen Nara in Rogers, and it had been open for a blink of an eye before covid hit. He'll tell the story of how they stayed open during that time. He got the itch to open a new Ramen place in Washington County, and he'll tell you how downtown Springdale won out the services of Menya Kitakara. Speaking of Kitakara, how did they land on that name? We hear it all and much more with Inggit Rianto from Menya Kitakara next here on the Flavors of Northwest Arkansas.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at BV65 talking to Executive Chef Scott Redington, but before we get to Scott?!?! Food News!! Brightwater & Bentonville hosted the World Food Championships. You'll hear from the winner and others. Core Brewing is re-opening their tasting room today. Crisis Brewing is at a crisis point for room. Hear their expansion plans. You can help the Prelude Breakfast Bar Spring Kitchen Company opened over the weekend The Larder is open at The Ledger Homegrown at the 8th Street Market has announced a grand opening date Onyx has opened 2 new coffee shops at the Walmart campus, and one is open to the public! BV65 Executive Chef Scott Redington got into the food business as a suggestion from a family member. He started cooking on the line at a restaurant in his hometown of Salt Lake City. He had a boss tell him once that he wasn't going to make it in this business... Good thing he's stubborn because that's why here in Northwest Arkansas all these years later. He's been up and down the western half of the US, but has been in Bella Vista now for a while as the Executive Chef for the restaurants under the Bella Vista POA, who's newest property is the BBQ restaurant known as BV65.. He's newer to BBQ, but his pitmaster Flavio Valverde isn't, and they've come up with a delicious menu (especially those smoked pork belly tacos). Listen and watch wherever you get your podcasts!

In this week's edition of the Flavors of Northwest Arkansas Podcast, we're in Fayetteville at Calle Latin Cuisine interviewing chef Fernando Castillo. But before we hear from him?!?! FOOD NEWS!! Onyx will open a shared space in the Fayetteville Square, and they'll be serving much more than drinks. Brightwater officially opens its artisanal butchery program and butcher shop. We'll hear from Butchery Instructor Travis McConnell. Mermaids has locked in a new spot in Rogers. We'll tell you where that is. Roll and Fold in Rogers has closed, but is open under a new concept. Ryn in Bentonville will do a documentary, and you can get involved. The Fat Chef MAY not be closing after all, but several things have to go right. They're popping bottles at Tusker's Tavern in Fayetteville Calle Latin Cuisine in Fayetteville will be a year old in April. Owner and Executive Chef Fernando Castillo is originally from Puebla, Mexico, and at the age of 20, decided to move with a friend to New York- he'll tell you why. Also, why did he end up coming to Fayetteville from New York? It wasn't as popular a destination in the early 2000's.     On the food side of things, he'll talk about his influences, including stealing a recipe from his Ecuadorian wife. Kind of. That's in this edition of the Flavors of Northwest Arkansas.

Nelson's mayor is using a false claim from the new US President in his inaugural address to promote the city. Trump's list of Americans' claims to greatness included splitting the atom, which was achieved by Kiwi Sir Ernest Rutherford in 1917. Nelson Mayor Nick Smith's inviting the US Ambassador to visit the memorial to Rutherford. He says he wants to celebrate his heritage. "It was extraordinary that a small boy that grew up in a little place called Brightwater, Foxhill and Havelock who went to Nelson College went on to make some of the most amazing scientific discoveries." LISTEN ABOVESee omnystudio.com/listener for privacy information.

"We will be the envy of every nation and we will not allow ourselves to be taken advantage of any longer. I will, very simply, put America first." And with that, Donald Trump —the 47th US president— probably sent a chill down the spines of truckloads of people around the world. And a chill down the spines of some people within America too - because, some Americans, he won't be putting first. Which I'll get to. But do you know what? There was no chill down my spine when I listened to him. Well, that's not quite correct. There was probably a draught, but there was certainly no chill. Because just like last year when he won the election —when I said that it's very easy to jump on the hysteria bandwagon over Trump— that's how I'm feeling too now that it's happened and he's the president. I still generally think that. Although there are a couple of things he's been saying today that have me thinking. But let's see what happens. That's what I meant when I said there was a draught down my spine instead of a chill. But generally, when it comes to how I'm feeling about the next four years with him in the White House, I'm more intrigued than anything. Yes, it will be weird at times, but that's as bad as it's going to get. For me, anyway, living here in New Zealand. That does come with a few provisos, though. Number one: I'm not an exporter - so I'm not going to be directly affected by any trade tariffs that he might bring in. I do know though that —if it happens— we will all be affected in some way, shape or form, because when exporters do well, we all do well. And when exporters don't do well - we all feel it. But, as anyone who has exported anything knows, there are always challenges to overcome. So, let's wait and see what comes of that. But overall, you've got to give it to him - he's not shy on ambition. He's talking already about getting an American flag on Mars. The weird bit about that is he says it's possible because America split the atom. Now, this might be a bit of parochial New Zealand coming through, but I'm pretty sure it was Ernest Rutherford who did that. And he wasn't American. He was born in Brightwater, near Nelson. He went to school in Nelson, went to university in Christchurch and then headed off overseas and did the splitting of the atom thing at the University of Manchester, in Britain. But Donald Trump is never one to let the facts get in the way of anything. He's been banging on about the US “taking back” the Panama Canal because, at the moment, China's operating it and there can't be any more of that nonsense. I'm paraphrasing the president there but that's the gist of it. He says: “It is time for us to act with courage and vigour”. And no surprises, he's announced that he's going to re-name the Gulf of Mexico the “Gulf of America”. But he was talking about that last week, wasn't he? So a lot of bluster. But here's the bit where things get a bit ugly. President Trump says his government will only recognise two genders: male and female. He's going to stop the “social engineering” of “race and gender into every part of life.” And he's promising to bring back free speech by stopping all censorship. Which is all stuff from the “go woke - go broke” manual. And that's the bit I'm not liking. Because even though I'm not part of the LGBTQIA+ community, why on earth would you refuse to recognise the way someone identifies? Of course, there'll be no shortage of people cheering Trump on, on this one. There'll be no shortage of people, either —like me— who see this sort of talk from the new president as something from an age long gone. But —despite those things— even though there are a few things that President Trump said this morning that I don't like, I'm still feeling pretty relaxed about it all. See omnystudio.com/listener for privacy information.

On this week's edition of the Flavors of Northwest Arkansas podcast we head up to Bentonville and talk to Chef & Owner Soerke Peters of Mezzaluna Pastaria, and let me tell you, this man has had some experiences that will absolutely blow you away. But first, a quick note if you're listening to this on October 23rd or 24th in 2024, Top Chef NWA is happening Friday night. I've talked about Top Chef here a few times and it's a great event, as we went last year for the first time. It's the big fundraiser of the year for the Rogers Public Library Foundation, and 4 chefs (actually 3 chefs and a team of students from Brightwater) will compete for the title. Last year's winner Chef Garyn Folden from Cura Culinary will be one of the judges this year. With your ticket, you will experience a minimum of four dishes prepared by the competing chefs & teams. You will also enjoy grilling stations, pass dishes, signature cocktails, mouthwatering appetizers, decadent desserts, and an open bar… for $75. Great deal, great cause, great time! You can get your tickets at the Rogers Public Library Foundation website, or you can just go to the ticket link on our Flavors of Northwest Arkansas Facebook and Instagram pages.  Hustle and get yours before they sell out! Back in July, we interviewed Mitchell Owen from Zelli Pasta, and they had a super-busy summer, with their growth and expansion of the store. Mitchell did have some breaking news for us back in July and told us that they were working on an in-house tomato sauce sourced from Arkansas grown tomatoes. It's now available and you can pick it up at the store in downtown Springdale! Mezzaluna in downtown Bentonville held their grand opening on August 19th and have been humming ever since. Chef & Owner Soerke Peters also owns and operates a Mezzlauna on the Monterey Bay in California- so, why Bentonville? He explains. Unlike most of us, he knew what he wanted to do at a very early age. He got into training to be a chef after high school, and as a new young chef, he got hazed. You'll hear his stories. Early on, he was working at Michelin star restaurants, where he really learned the trade. Chef Peters was named Executive Chef for the 1990 World's Fair in Russia & Siberia. How do you order food for thousands of people? Also, he served one of the biggest dignitaries of that time and had little-to-no notice before having to do so. Some wild stories from that job. And finally, what I ask everyone- what was your last 24 hours like before you opened your doors? It was… active. Listen and subscribe wherever you listen to podcasts!

CEO Kimmerly Nace is dedicated to changing the narrative on how we see our waste.  She's passionate about making this planet, or rather making its people work better for a sustainable planet for all of us, creatures large and small.  Imagine a world where our toughest waste issues become some of our most profitable revenue centers? Literally turning problems into profit; using our existing financial incentives for good and not greed.  We spoke about her team at Brightwater Tools of Brattleboro, VT and it's origin story in the international mission organization she also founded the Rich Earth Institute.  Today's discussion is on regenerative sanitation.  Realizing better nutrient management by diverting the worst offending liquid, our urine, out of the water system and into our soils for crop production.   Or as I like to say, making our Pee pay. That's the latest from SMG's ‘Are We Here Yet?' podcast.  …And in the Jazz Room…We met pianist/composer, Orrin Evans at the Pittsburgh International Jazz Festival.  In part two of this interview we talk about the origins of several songs featured on his CD “The Red Door” and learn about the musicians who are featured on this recording. Click here to learn more about Orrin Evans.

The aged care sector will be increasingly under pressure in years to come, so could a plan to change access ages actually work?See omnystudio.com/listener for privacy information.

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Summary Nuestro primer episodio del podcast Startup Junkies En Español tiene una invitada increíble. Ana Sáenz, propietaria de la panadería en línea The Magical Spatula. Originaria de Costa Rica, Ana se mudó a Arkansas hace 5 años con su esposo. Apasionada por la cocina desde muy chica, y sobre todo el gusto por hornear, Ana decidió llevar su pasión al siguiente nivel al decidir tomar clases de cocina y graduarse del centro Brightwater: A Center for the Study of Food en la ciudad Bentonville en el Noroeste de Arkansas.    Show Notes (0:05) Introducing Ana Sáenz and Her Origin Story (1:46) What inspired you? (4:31) Best part of culinary clases  (9:22) Challenges of entrepreneurship (11:34) Networking  (18:30) Education & Recepies (20:34) What makes you different? (33:45) What's next?   Links Claudia Scott Ana Ortiz Ana Sáenz The Magical Spatula   Quotes “Desde niña siempre horneé con mi abuelita y me acuerdo que todas las navidades hacíamos galletas, hacíamos tamales… Y me acuerdo de escoger con ella sabores, colores y todo ese tipo de cosas y siempre fue la cocina en general pero especialmente la parte pastelera con ella siempre fue recuerdos que tengo de mi niñez con ella.” - Ana Sáenz, (01:46)   “Paso el tiempo y perdí el miedo al idioma, perdí el miedo a manejar e independizarme y mi esposo me dice ¿por qué no te metes a clase culinarias y lo haces una carrera profesional?” - Ana Sáenz, (02:40)   “Los eventos que hacían en la universidad, en Brightwater, traían chefs de todo el mundo… Super interesante, super divertido.” - Ana Sáenz, (04:57)   “Yo no quise entrar al mundo de pedir préstamos, no quise entrar a pedir capital o a pedir algún préstamo a ningún banco, yo quise empezar con lo que yo tenía, como yo pudiera y de ahí partí.” - Ana Sáenz, (09:24)   “Lo que mejor aprendí es que todo está en networking, todo está en ámbito de con quién te relacionas, que contactos puedes absorber, que personas adecuadas puedes reunirte o puedes estar en contacto con y de ahí salen tus ramas al éxito definitivamente.” - Ana Sáenz, (11:45)    “Algo que admiro de la cultura aquí o de donde estamos, es la cantidad de oportunidades de hacer ese networking, esas conexiones.” - Claudia Scott, (12:11)   “Siempre va a haber miedo, siempre va a haber dudas de uno mismo, pero yo siento que depende de las herramientas que la gente busque así va a haber el éxito después de esto.” - Ana Sáenz, (14:59)   “Yo sé que nunca es tarde para empezar un negocio… Nunca, nunca, nunca es tarde.” - Ana Sáenz, (23:14)   “Tienen que confiar en lo que su instinto les dice.” - Ana Sáenz, (31:12)   “Yo no quiero llegar al punto de odiar lo que hago, quiero seguir amando lo que hago, que es lo que hago hasta el momento, amo dar mis clases, amo atender a mis clientes, amo ver esa sonrisa cuando comen pancitos.” - Ana Sáenz, (32:59)

It's a bumper episode of interviews and reports this week. Mel catches up with John Lindsell at Kawana parkrun and Lyndell is on the ground at Kedron parkrun, chatting to the man of the moment, Michael Schultz. We've got roving reports from Brightwater and Newcastle Park parkruns and Rachel discusses the Pioneers challenge, but there's a lot less of Mel and Olly than you might be accustomed to. Unless you want Olly singing? Then you're in luck.

On today's episode of “The Building Code,” Zach and Charley are live from IBS with Steven Sanders-Myers, general contractor at Brightwater Homes in Sandy Springs, Georgia. While waiting tables, Steven was offered a construction job after a simple handshake – and hasn't looked back. He then got his degree in construction management and joined the team at Brightwater Homes where he shares their passion for economical building. Listen to the full episode to hear more about Brightwater Homes' sustainable building practices and how they're implementing technology and group purchasing to ensure continued success.   Join “The Building Code” Facebook group: https://www.facebook.com/groups/thebuildingcodecrew/   Follow us on social: Instagram: https://www.instagram.com/buildertrend/ Facebook: https://www.facebook.com/buildertrend/ Twitter: https://twitter.com/buildertrend LinkedIn: https://www.linkedin.com/company/buildertrend/  

Gord Downie received an Indigenous name for his good work. This is the story of how that happened. 

Ranger Bill is a Christian radio program from the 1950s, produced by Moody Radio. With over 200 episodes produced, Ranger Bill stars Miron Canaday as the title character and Stumpy Jenkins and Ed Ronne, Sr as Grey Wolf. The main character, Ranger Bill, is a forest ranger located in the town of Knotty Pine along the Rocky Mountains. The show describes the various tales of the adventures of Ranger Bill and his friends. Listen to our radio station Old Time Radio https://link.radioking.com/otradio Listen to other Shows at My Classic Radio https://www.myclassicradio.net/ Remember that times have changed, and some shows might not reflect the standards of today's politically correct society. The shows do not necessarily reflect the views, standards, or beliefs of Entertainment Radio

✝️ Ranger Bill is a Christian radio program from the 1950s, produced by Moody Radio. With over 200 episodes produced, Ranger Bill stars Miron Canaday as the title character and Stumpy Jenkins and Ed Ronne, Sr as Grey Wolf. The main character, Ranger Bill, is a forest ranger located in the town of Knotty Pine along the Rocky Mountains. The show describes the various tales of the adventures of Ranger Bill and his friends. CC Attribution-Noncommercial-No Derivative Works 3.0 Unported The Old Time Radio Researchers 123 Davidson Ave Savannah, Ga 31419 ✝️ Please consider liking our page "Jesus Answers Prayers" and joining our "Jesus Answers Prayers Group"

In today's episode, we interview Emily Miszk, a Director of the Port Credit Business Improvement Association (BIA). Emily shares a lot of info about this popular and touristy area of Mississauga, Ontario including: - an explanation of what the Port Credit BIA does - an overview of the charms of Port Credit - favorite things to do in the area - seasonal vs year-round activities - changes over the past 5-10 years - community involvement - future developments including Brightwater and the Hurontario LRT - the state of the real estate market in Port Credit Check out Emily and the Port Credit BIA here: https://www.portcredit.com/about-us/b... She is also a mortgage broker and business owner of Port Credit Mortgages. https://www.portcreditmortgages.com/ #Mississauga #PortCredit #PortCreditBIA

About the Show: We got invited to a https://www.bitenwa.com/ (BiteNWA) event a couple of years ago at the 8th St Market and we fell in love with the selection of great food coupled with a well-orchestrated event.  We finally had a chance to get the folks from https://www.bitenwa.com/ (Bite NW Arkansas) on the podcast to learn the why and how they put on some of the most anticipated Foodie events here in Northwest Arkansas.  In addition to these amazing food events, the folks at Bite also coordinate and oversee the https://www.lpga.com/tournaments/walmartnwarkansaschampionshippresentedbypg/overview (LPGA's NWA Championship in Rogers, AR) We spoke to Lakyn Moren, Event Coordinator and Annye de Grand Fox, Event Director about the genesis of BiteNWA and how it grew out of the success of the NWA Championship which started in 2007.   The beauty of BiteNWA is that they've teamed up with several outstanding local organizations including the https://www.nwafoodbank.org/ (NWA Food Bank), https://foodloops.net/ (Food Loops), https://brightwater.org/ (Brightwater), and https://www.instagram.com/blackownednwa/?hl=en (Black Owned NWA).  Listen to this episode and learn more about Bite NWA. If you were not hungry before this episode, you would be after.  Visit the https://www.bitenwa.com/ (BiteNWA) website for upcoming event dates.  All this and so much more are on this episode of the I am Northwest Arkansas podcast. Important Links and Mentions on the Show*: BiteNW Arkansas Email BiteNW Arkansas Email BiteNW Arkansas Email BiteNW Arkansas Email BiteNW Arkansas Email https://www.bitenwa.com/ (BiteNW Arkansas Website) https://www.instagram.com/bitenwa/ (BiteNW Arkansas Instagram) https://www.facebook.com/BITENWA (BiteNW Arkansas Facebook) https://twitter.com/BITENWArkansas (BiteNW Arkansas Twitter) https://www.youtube.com/watch?v=H6-BeXITkYc (BiteNW Arkansas Youtube) https://www.lpga.com/tournaments/walmartnwarkansaschampionshippresentedbypg/overview (LPGA's NWA Championship in Rogers, AR) https://www.nwafoodbank.org/ (NWA Food Bank) https://foodloops.net/ (Food Loops) https://brightwater.org/ (Brightwater) https://www.instagram.com/blackownednwa/?hl=en (Black Owned NWA).   This episode is sponsored by*: https://www.signature.bank/ (Signature Bank of Arkansas) -   https://www.signature.bank/ (Signature Bank) was founded here in Northwest Arkansas in 2005 and focuses on personal and community banking. When you bank with a community bank, you're investing in local businesses, local entrepreneurs, local charities, and the causes close to home. They have worked hard to earn their tagline, “Community Banking at its Best.” You may ask why bank at Signature?  Because they focus on the customer instead of having a branch on every corner, you can have your questions answered by a real person, whether you're reaching out to the call center or your banker's cell phone. You can access any ATM in the country without fear of a fee.  They will refund all of those fees at the end of every month. Finally, they are constantly improving their digital offerings to ensure you can access the best financial tools from your laptop, phone, or tablet 24 hours a day. Signature Bank of Arkansas is a full-service bank offering traditional checking and savings accounts, investment accounts, business and personal loans, and mortgages. Give the folks at Signature Bank a call (479-684-4700) or visit their websitehttps://www.signature.bank/ ( Signature.Bank) and let them know you heard about them on the I am Northwest Arkansas Podcast.  https://www.signature.bank/ (Signature Bank of Arkansas) is a Member of the FDIC and an Equal Housing Lender.     http://www.iamnorthwestarkansas.com/canva (Canva) -   Are you looking for ways to build a Digital Marketing Strategy from scratch? Whether you need to design things for your...

To spread hope and cheer in our city, the Office of the Vice-Dean of Research typically runs a charitable donation campaign at the end of each year, during the Christmas break. Again, distancing, masks and video conferencing dominated the College of Medicine's second pandemic holiday season. That prompted graduate students Stefany Cornea and Nayoung Kim to issue a departmental challenge. Help an elementary school. Cornea and Kim reached out to some of the schools hardest-hit during Saskatoon's Covid-19 pandemic, and asked what their wish lists included. In this episode, hear why Cornea and Kim chose King George School -- and what the donation will change for its 106 students. We hear from both graduate students, along with King George's vice-principal, Anne-Marie Rollo. She said the donation is 'life-changing' for the elementary school. "For many of our young children being socially isolated really disconnected them from their family, their land, their culture," said Rollo. "We are incredibly excited for this opportunity," In December, Kim and Cornea stopped by King George to drop off the $1,300 donated by biomedical researchers. They hoped it would be enough to send the school's Grade 7 and 8 students on an end-of-year field trip in June. But that wasn't where the fundraiser ended. Cornea, who is doing masters' work characterizing the BRK protein prevalent in both breast cancer and gastric cancer, recalls returning to campus in January. In the mailbox, she came across an envelope addressed to Dr. Marek Radomski, the Vice-Dean of Research at the College of Medicine. After she dropped the envelope at his house, Radomski opened it. Inside he found a cheque for $2,000. The money was raised by Dr. Mary Kinloch, alumni of the University of Saskatchewan College of Medicine, and members of the Saskatchewan Regional Medical Association. Cornea said Radomski was stunned. "He couldn't believe the number on the cheque. He couldn't believe the generosity," Cornea said. She said in a typical year, the OVDR would raise roughly third of that total. "It kind of sheds a different light on what not just biomedical researchers can do, but what the College and the physicians, what we all can do when we put our minds to it," said Nayoung Kim, a doctoral candidate in the Department of Biochemistry. Kim and Cornea said they plan to keep the OVDR in touch with students and staff at King George School. With a total donation of $3,305, the entire school can now visit Brightwater, a nature reserve just south of Saskatoon. Parents and family members will also be part of the field trip, which is set for June, according to Rollo. Kim and Cornea say the idea is a tangible way of investing in Saskatoon's future. "They're raising people who are going to be providing medical care in our community, maybe raising future students or staff at the College of Medicine," said Cornea.  "It's so cool to see that cycle of support."

✝️ Ranger Bill is a Christian radio program from the 1950s, produced by Moody Radio. With over 200 episodes produced, Ranger Bill stars Miron Canaday as the title character and Stumpy Jenkins and Ed Ronne, Sr as Grey Wolf. The main character, Ranger Bill, is a forest ranger located in the town of Knotty Pine along the Rocky Mountains. The show describes the various tales of the adventures of Ranger Bill and his friends. CC Attribution-Noncommercial-No Derivative Works 3.0 Unported The Old Time Radio Researchers 123 Davidson Ave Savannah, Ga 31419 ✝️ Please consider liking our page "Jesus Answers Prayers" and joining our "Jesus Answers Prayers Group"

In this episode, interventional radiologist and entrepreneur Dr. Bob Smouse joins our host Dr. Bryan Hartley to discuss his journey through the development of the ConvertX stent and the recent acquisition of his company, BrightWater Medical. Dr. Smouse starts by describing his path from private practice physician, to key opinion leader, to company advisor, and finally to entrepreneur. While incubating several product ideas, he emphasizes the importance of conducting 360 degree evaluations to identify market opportunities and competitors. Dr. Smouse talks about market research strategies, which include population research and physician interest surveys. He also recounts the process of obtaining intellectual property rights and regulatory approval for the ConvertX nephroureteral and biliary stent system.  When building his leadership team, Dr. Smouse recommends bringing on an experienced CEO once the company has reached a growth stage. He recognizes the benefits of using equity as a tool to incentivize early employees. In the second part of our interview, Dr. Smouse discusses the importance of selling a vision to investors and strategics. He advises entrepreneurs to overestimate the time and capital required for each step of product development, in order to address unexpected challenges. Finally, he highlights the need to develop a sales model with a revenue ramp that shows investors how customers will be acquired and retained. RESOURCES MENTIONED: ConvertX Stent: https://www.merit.com/peripheral-intervention/drainage/intervention/resolve-convertx-nephroureteral-stent-system/

On today's episode I have Freya Brightwater. Freya is a 3D Software Engineer at Anything World which is a plugin game dev can use to easily add 3D assets from their extensive Library to their games. In this episode we discuss the Freya's journey into games, responsibilities of a 3D Software Engineer, and Anything World's Game Jam. This is episode 58 of She Plays Games.

Locked down and zoomed in! Episode 7 of the Heavy Sweater Podcast with Jack Marsho of Malibu Stacy and Brightwater and we go into Jack's transition from heavy music into comedy!

Kesha helped introduce butt masks to the world and Grant and Harmony are here for it. Plus, 15 pieces that are all you need to pack for vacation. Twitter GOATs are in Harmony's Tech Report. Guest Amy Wulf calls in to talk about her "Creative Kindness" project that promotes local art and fashion. Harmony has some steals and deals for you at MOA, Pumpz, and Brightwater!

Norm Murray speaks with Christina Giannone, the Vice-President of Planning and Development for the Brightwater team at Port Credit West Village Partners about the new launch of townhomes in this master-planned community. Visit http://www.experiencebrightwater.ca

Chef Marshall Shafkowitz has traveled the world as a cook and chef, learning about different cuisines and cultures before becoming Executive Director for Brightwater: A Center for the Study of Food at Northwest Arkansas Community College. I was honored to invite Marshall to discuss his culinary journey and adventures across Europe. He shared some of his most memorable cooking experiences, including his work during the 1996 Olympics. Marshall cooked for the likes of the Royal Family of Spain and the Clinton family. We then explored his culinary philosophy and his love for creating memories through cooking. Marshall’s goal is to instill this passion in his students. He also answered one of our biggest questions “Can you become a chef if you have food allergies?”. Marshall shared great advice on how to get through culinary school if you have dietary restrictions and explained the importance of being your own best advocate. We finally talked about how Juvenile dermatomyositis (JDM) has impacted his daughter's daily life and how you can help raise awareness for this rare condition.

We're asking local chefs and food industry employees about their go-to holiday recipes. Today, Aria Kaga, an instructor at Brightwater in Bentonville, walks us through her recipe for cranberry upside-down cake.

Ranger Bill is a Christian radio program from the 1950s, produced by Moody Radio. With over 200 episodes produced, Ranger Bill stars Miron Canaday as the title character and Stumpy Jenkins and Ed Ronne, Sr as Grey Wolf. The main character, Ranger Bill, is a forest ranger located in the town of Knotty Pine along the Rocky Mountains. The show describes the various tales of the adventures of Ranger Bill and his friends. ---------------------------------------------------------------------------Sherlock Holmes Radio Station Live 24/7 Click Here to Listenhttps://live365.com/station/Sherlock-Holmes-Classic-Radio--a91441---------------------------------------------------------------------------- Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Ranger Bill is a Christian radio program from the 1950s, produced by Moody Radio. With over 200 episodes produced, Ranger Bill stars Miron Canaday as the title character and Stumpy Jenkins and Ed Ronne, Sr as Grey Wolf. The main character, Ranger Bill, is a forest ranger located in the town of Knotty Pine along the Rocky Mountains. The show describes the various tales of the adventures of Ranger Bill and his friends. --------------------------------------------------------------------------- Sherlock Holmes Radio Station Live 24/7 Click Here to Listen https://live365.com/station/Sherlock-Holmes-Classic-Radio--a91441 ---------------------------------------------------------------------------- Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Ranger Bill is a Christian radio program from the 1950s, produced by Moody Radio. With over 200 episodes produced, Ranger Bill stars Miron Canaday as the title character and Stumpy Jenkins and Ed Ronne, Sr as Grey Wolf. The main character, Ranger Bill, is a forest ranger located in the town of Knotty Pine along the Rocky Mountains. The show describes the various tales of the adventures of Ranger Bill and his friends. ---------------------------------------------------------------------------Sherlock Holmes Radio Station Live 24/7 Click Here to Listenhttps://live365.com/station/Sherlock-Holmes-Classic-Radio--a91441----------------------------------------------------------------------------Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Jack Marsho does a podcast called Beer Shark, and you can find his music under the name Brightwater. Machocast on Facebook Jack's Instagram Jack's Twitter Joel's Twitter Joel's Facebook Joel's Instagram

Jack Marsho does a podcast called Beer Shark, and you can find his music under the name Brightwater. Machocast on Facebook Jack's Instagram Jack's Twitter Joel's Twitter Joel's Facebook Joel's Instagram

New year, new career? Conor O'Hagan from Brightwater NI offered advice on the best paying jobs, where to find careers advice and what industries should you be considering See acast.com/privacy for privacy and opt-out information.

This year's Friends of James Beard Benefit Sunday Supper will take place on Sunday, November 3rd, 2019. This supper comes complete with a four-course meal family-style featuring hot and cold appetizers, main course, and dessert. Complimentary adult beverages throughout the evening. Featuring the culinary works ofRafael Rios, YeYo's El Alma de MexicoWilliam Mccormick, Crystal Bridges Museum of American ArtRob Nelson, Tusk and TrotterTim Ordway, The HollerMatthew Cooper, The Preacher's SonFernando Martinez, Fiamma RistoranteChefs Matthew McClure, The HiveLuke Wetzel, Oven and TapPreston Stewart, Markham & Fitz  and Chef's from Brightwater, a Center for the Study of FoodTickets available at https://bentonville.rfp.simpleviewinc.com/rsvp/?action=details&noredirect=1&eventId=287 

Haley O’Brien is vividly involved in the local culinary scene, working under several chefs in the area. With a strong background in the craft beer industry, she dove into culinary classes at Brightwater and has started her path into the food world. Her roots in the food and beverage industry started while attending the University of Missouri – Kansas City. She discovered her passion for the art of craft beer and dove into the Kansas City craft beer scene attending beer-focused seminars, clubs and classes. She is a Certified Beer Server through the Cicerone Program and believes in practicing high standards for beer service. She has built her experience through work at a homebrew shop, craft beer pubs, Boulevard Brewing Company, Torn Label Brewing Company and Bike Rack Brewing Company. She started with Torn Label Brewing Co. prior to them opening, giving her a wide array of experiences and exposure to all the tasks involved in operating a craft brewery. The culinary world had always intrigued her and she finds great joy collaborating with chefs, diving into her palate, as well as, teaching and entertaining people with her passion about food and beverage. Haley was both a student and full-time employee with Brightwater: A Center for the Study of Food, allowing for exposure to a variety of culinary equipment and skills. When she’s not working, she’s cooking at home, gardening, doing yoga or spending time with family (including the pets) and friends. Haley is intrigued by flavor profile interactions, eating for health and vitality, human connection and ambiance. She is currently a part of The Local Table Food Tour, as well as, supporting and planning local food events. One of her main goals is to create next-level palate experiences involving food and beverage for northwest Arkansas. She is interested in catering dinner parties, eating for wellness, and teaching people about food, beverage and cooking. She can be contacted at fractalnwa@gmail.com or (479) 200-4748.

The group spends more time with the Forestwalker clan and take a trip to the Celestial Plane with Dathana's aid...

Becca chats with Jessie Wagner, the Business Development Director for, Brightwater: a center for the study of food, in Bentonville, Arkansas. Jessie tells her own story of homesteading and working for the National Park Service prior to relocating to Bentonville. She shares about Brightwater,  which is similar to a culinary school, that is teaching people about food. Brightwater is also implementing a food recovery program to help those experiencing food scarcity. It was such a delight to visit with Jessie, we talked about her backyard garden, cooking with her daughter, so listen and enjoy!

Buyout firm Apollo is buying golf course operator ClubCorp for $1.1 billion as the sport experiences growth in terms of new players and higher purses at major tournaments. We discuss the health of the sport and also how it provides a boost to organizations working with the tournaments. Glen Mack, the executive director of culinary school Brightwater talks about how his students are benefitting from a relationship with the LPGA. Plus, a look at how much the Houston Rockets could fetch as the NBA team goes up for sale. See acast.com/privacy for privacy and opt-out information.

Dr. Bob Smouse has over 20 years of experience in interventional radiology, endovascular surgery and clinical research. In addition to acting as CEO and CMO of BrightWater Medical and teaching at the University of Illinois College of Medicine, he provides interventional medical services to local hospitals through Central Illinois Radiology Associates. Dr. Smouse is a...[read more]Related StoriesWhy Intersect ENT is an Example of Hope for the Medtech IndustryAre Medical Device Models the Key to Building a Lean Medtech Startup?Substantial and Sustainable – 2 Words That Medtech Companies Should Get Used To

The parkrun adventurers share the Melbourne Marathon experience and eat some cake. We chat with Wynnum parkrun junior Noah Carter about past running achievements and future goals, and hear from Kate Lilley, Brightwater parkrun's most avid junior volunteer. And our Channel 4 News Reporter Paul Kitching checks in from Bath Skyline parkrun in the UK.

Music from Brightwater Blues, Phantom Spaceman - Heliophysics, Eddy Nataraj live kirtan with Rick Cormier, Kevin Wicks, Bret Duback. Blues, prog electronica, Hindu kirtan.

At the end of last term Discover IT Tasman teachers and principals went on tour of a few Nelson Schools. Brightwater School was the first on our list and we learnt much about the the journey taken by Brightwater School to cater for their 21st century learners from Janice Gulbranson. Well worth sharing. 8.8MB 8 minutes 55 seconds

We have been learning about logos and how they help to sell a place or product. We are looking to changing our school logo in the future as well. We used very advanced technology this time because we interviewed Teri, a student from nearby Brightwater School, using Skype, the free internet telephone application. We never actually left our classroom. Teri explained about her school's logo very well. Thank you Teri. What a cool way to interview people who are in far off places. One more thing of note! A clever techie kind of thing! When the podcast is playing if you click on where it says Brightwater School at the bottom of the photo you will stop the podcast and be taken to Brightwater's web site! I bet you didn't know that!!!!!!!