Podcasts about food scarcity

- Globalist Depopulation Strategy Exposed (0:00) - Interview with Dane Wiggington on Geoengineering (6:36) - The Role of AI and Depopulation (36:13) - The Impact of Geoengineering on California Fires (36:44) - The Broader Implications of Geoengineering (50:58) - The Role of AI in Depopulation and Energy Consumption (53:57) - The Impact of Geoengineering on Agriculture and Food Production (1:09:17) - The Broader Implications of Geoengineering on Global Stability (1:15:37) - The Need for a Comprehensive Approach to Sustainability (1:16:28) - The Urgent Need to Address the Environmental Crisis (1:17:03) - Impact of UV Radiation on Global Gardens (1:17:24) - Human Responsibility and Beyond (1:20:44) - Mouse Utopia Experiment and Historical Parallels (1:22:25) - Call to Action and Takeaways (1:27:06) - Venus Syndrome and Climate Engineering (1:29:24) - Chemical Ice Nucleation and Weather Control (1:30:50) - Final Thoughts and Call to Wise Up (1:32:20) - Preparedness and Discount Codes (1:34:01) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

If you usually want to be losing weight when January 1 rolls around then you've probably been making the common mistake of living in food scarcity.   Listen on to discover why food scarcity is detrimental to your waistline and what to do instead so you enjoy a healthy relationship with food AND feel great in your body.   You'll discover: The story behind this episode Why food scarcity is so prevalent. The enjoyable alternative How to create food abundance. BONUS TIP An Invitation And if you found this helpful share the link to this video with your friends. Join me for my Stonesoup 8-Days of Christmas in December – For 8 days receive a value-packed FREE gift from me every day to celebrate the holidays with EASE and JOY. No strings (or tinsel) attached. Go to www.stonesoup.lpages.co/xmas/ to signup for the delicious free gifts.

From the bustling streets of New York City to the vast landscapes of Nigeria, the specter of hunger looms large. In this episode, we’ll examine the factors contributing to food insecurity in both these diverse contexts. We’ll discuss the impact of climate change, poverty, and economic inequality on food access and affordability.

- Trump has a 30 point lead in the betting markets as Kamala's campaign collapses - Trump's entire administration looks to be filled by Zionists - Will Trump put America first, or ISRAEL first? - Brief history of the US empire: Global pillaging, violence and theft - America could shatter into 4-6 smaller nations - Trump could end up being president of NOTHING - Democrats will REFUSE to recognize Trump as their president - Interview with Steve Quayle on spiritual warfare, transhumanism, deep state and more - Mike Adams Sermon #91 - Acts Ch 5 - Peter and the Apostles RESIST Jewish threats and preach JESUS For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Dr. Sara Pugh is a quantum biologist, circadian ketogenic coach, and earned her PhD in biochemistry and biophysics. Dr. Pugh specializes in all things quantum biology: heat, time, light, magnetism, water, and cold. She says that when these practices are leveraged together, our mitochondria can function optimally. In this episode we discuss the changing of the seasons which result in darkness, cold, food scarcity, and more. Dr. Pugh applies these changes to a new way of living, along with addressing the opportunity for weight loss in the winter, if a ketogenic approach is fitting for wintertime, and whether or not to fast.  WHAT WE DISCUSSED:  [6:36]- What led Dr. Pugh to explore circadian and quantum biology.  [14:00]- How to embrace winter with an optimistic attitude.  [31:31]- What kinds of foods are best for the body in the winter months?  [44:49]- How do changes in light affect the female menstrual cycle?  [49:08]- Is it healthy to take a vacation during the colder months or does this interrupt one's circadian biology?  [52:34]- What are Dr. Pugh's recommendations for priming the skin if it hasn't been exposed to the sun for several weeks?  LINKS MENTIONED IN THIS EPISODE:  Special thanks to Bon Charge for sponsoring this episode! When the sun doesn't come out as often in the fall and winter months, I love to use the handheld red light wand from Bon Charge. Use code SHANAH for 15% off their entire store.  All those on my email list will have the opportunity to enter a giveaway for a FREE NIKKI, a small wearable that emits frequency medicine to help heal chronic disease. If you want to enter the giveaway, sign up to receive my emails by heading over to my new website and scrolling to the bottom of the home page!  FOR MORE INFORMATION FROM DR. SARA PUGH: Website: https://busysuperhuman.com/  Instagram: @busy_superhuman  YouTube: @Thebusysuperhuman  SubStack: https://substack.com/@busysuperhuman  LET'S GET IN TOUCH:  Instagram: @shana.hussin.rdn Facebook: Fast To Heal With Shana Hussin Website: https://www.fasttoheal.info/ MY FREEBIES AND PROGRAMS: ENROLL in Low Insulin Academy ON-DEMAND HERE! My specialty course decoding everything about reversing metabolic illness!  If you want to work with me directly check out my coaching community! Find all my product recommendations and discount codes HERE. My FREE Starting Guides, a great place to learn more about the strategies I teach!  Register for my FREE webinar, You've Got Insulin Resistance and Blood Sugar Issues... NOW WHAT?!  Grab my metabolic testing guide!  Metabolic Makeover Starter Course teaches you how to transition from a sugar burner to a fat burner!  BE ON THE PODCAST by emailing support@fasttoheal.info and sharing your story of how Fast to Heal Services have changed your life!

The history of fermented foods like beer, bread, and other foods can be traced back thousands of years to ancient civilizations in China and Egypt. This ancient technology was originally used to preserve foods when refrigeration was not an option. While less common in modern industrialized civilizations, we're now realizing that fermented foods play a major role in gut microbiome diversity, which is a biomarker for overall health. Join our conversation with Dr. John Leech, Technologist at Teagasc in County Cork, Ireland to learn all about the history and how cutting-edge technologies are being applied to research in food fermentation. John shares his story of how he found this field of research and how he's now headlong into striving to understand and harness the power of fermented foods. We learn about the complex microbial communities that define and deliver the health benefits of these foods, but we also hear about how this biological complexity makes them inherently irreproducible. Foods like kimchi, sauerkraut, kombucha, tepache, milk kefir, and water kefir are produced from fermentation, facilitated by complex communities of microbes. Consumption of fermented foods can alter our gut microbiome, which has been shown to affect obesity, inflammation, longevity, and efficacy of drug treatments. John and his team are using qPCR, NGS, and other methods to characterize the microbial consortia used to produce these foods. They're now working to figure out how to simplify the consortium while still delivering health benefits, all while making the process reproducible and scalable Subscribe to get future episodes as they drop and if you like what you're hearing we hope you'll share a review or recommend the series to a colleague.  Download Transcripts: Speaking of Mol Bio Podcast | Thermo Fisher Scientific - US Visit the Invitrogen School of Molecular Biology to access helpful molecular biology resources and educational content, and please share this resource with anyone you know working in molecular biology.

Welcome to a special episode of Ms Informed: a reinforced. Given the situation in the area we thought it might be good to rerelease this episode explaining how Yemen came to be the way it is. Please note this original episode was recorded before the Women, Life, Freedom protests and intensification of the oppression of women in Iran started, hence it is not mentioned here. Follow us on Instagram and twitter: @the_ms_informed and on facebook.com/msinformedpodcast or on patreon.com/msinformed You can also sign up to our newsletter via the link below: msinformed.substack.com You can also listen on Spotify, Podimo, Sticher, Google Podcast, youtube, and the Apple podcast app

A given town has limits on how much it can increase the size of its measures. If the rationale is to avoid inflation, then why increase at all? Perhaps it's a concern of "ona'ah" - defrauding either party - but the Gemara rejects that as a concern too. And so on, for a few attempts. Plus, the use of verses to establish the adjustments to weights and measures. Also, people who hold onto produce as a matter of hoarding, usurers, and those who mess with their weights and measures - all of whom are treated by the law as not great, deceitful categories of people. Plus, a differences in marketplace practices by Shmuel and his father, to make sure the price there isn't driven up.

- Whistleblower Allegations and ABC News Debate Rigging - Preparation for Food Scarcity and Survival Planning - Polish MEP's Warning Against the USA and NATO - Putin's Warning and U.S. Provocation - Gold Prices Hit Record High as #Dollar Collapses - The Great Steal and the Great Reveal - Why Kamala will be announced the winner NO MATTER WHAT - Interview with Michael Yon on Cannibalism - Cannibalism and Cultural Practices - The Invasion of America and the Role of the Treasonous Government - Mike Adams Bible Sermon on GARLIC, God's natural antibiotic For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

The northern-most province of South Africa, Limpopo, has black frost-damaged crops, prompting a major farmers' association to warn of impending food shortages in the area. Tomatoes, vegetables like potatoes and others suffered damage when the province was hit by black frost on Sunday morning. To aid in our comprehension of the extent of the damage done, Motheo Khoaripe speaks with Paul Makube, Senior Agricultural Economist at FNB.See omnystudio.com/listener for privacy information.

We talk about water/food scarcity and the roles of China, Saudi Arabia and the UAE, Lindsey Graham spilling the beans on Ukraine, Sam's encounter with Bill Maher and the state of comedy, Sam's roadway NDE, and loads more on this week's Broken Sim.More stuff: Get episodes early, and unedited, plus bonus episodes: www.rokfin.com/brokensimulation or www.patreon.com/brokensimulationWatch Broken Simulation: https://www.youtube.com/samtripoliSocial media: Twitter: @fatdragonpro, @johnnywoodard Instagram: @samtripoli, @johnnyawoodardWant to see Sam live? Visit www.samtripoli.com for tickets!Broken Simulation Hosts: Sam Tripoli, Johnny Woodard

John Ulmer who worked for a political consultancy before COVID, is involved in the formation of a capital advisory & startup studio in “New Agriculture” and Emerging Market Development discussed how taking control of the agriculture industry and food supply is the next step in control over the global population. ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID DUBYNE | ADAPT 2030 (SUBSCRIBESTAR)

Welcome back to another stirring installment of The Hot Dish, where we unwrap the complex layers of issues that hit close to home for America's heartland communities. In this timely episode, we tackle the poignant issue of food insecurity in areas often dubbed the country's breadbasket. We bring together the voices of advocates and policymakers who are at the frontline of this challenge.Deputy Secretary of Agriculture Xochitl Torres Small joins us with a wealth of knowledge and a commitment to action. She sheds light on the pressing need for a robust farm bill that provides certainty to our farmers and addresses the sting of food insecurity many feel. Through our conversation, listeners will gain an appreciation for the importance of programs like EQIP and rotational grazing, especially for the smaller farm units striving to survive and stay intact.We also welcome Zach Rodvold from Second Harvest Heartland, diving into the startling levels of food scarcity in rural communities and the critical role federal policies play. Our discussion will reveal the staggering statistics and the human stories behind hunger in the Midwestern landscapes, where the soil is rich, but the tables can be sadly bare.Hosts Heidi and Joel Heitkamp bring a personal touch to the episode, sharing their family experiences with food assistance, from a pastor's reliance on SNAP benefits to distributing government cheese. The duo will not only make you feel at home with their down-to-earth banter about cooking liver and deer sausage, but they also drive home the point that providing school meals should be as fundamental as supplying books.Listeners can expect a balanced plate of discourse, from the hearty successes of past farm bills to the potential roadblocks that might delay the next one. Deputy Secretary Torres Small emphasizes opportunities for all farmers, the need for both efficient and resilient markets, and the USDA's role in rural development, encompassing energy, housing, and infrastructure.So, stir the pot with us as we delve into these heartfelt stories and discuss the vital connections between nutrition, healthcare, and agriculture. You'll leave with a greater understanding of the administrative focus on implementing laws like the Inflation Reduction Act while navigating the complex fabric of federal farm policies.This episode of The Hot Dish is informative and invites you to reflect on the convergence of policy and the dinner plate. Remember, your feedback is as welcome as a hot supper on a cold day, so tune in, think, and talk back. We'll be simmering on these thoughts and returning in two weeks to serve more food for thought.The Hot Dish is brought to you by the One Country Project. For more information, visit https://onecountryproject.org. Save the data for the 2024 Rural Progress Summit, June 4-6. Send your thoughts, questions, and topic ideas to podcast@onecountryproject.org. 

Glen Merzer highlights the peril of mainstream scientific studies, particularly those that appear to advocate red meat consumption, challenging their methodologies and casting doubt on their credibility. He emphasizes the peril of complacency regarding dietary habits, especially in light of rising obesity and associated diseases. Merzer makes a compelling case for questioning the standard American diet, urging individuals to be more conscious of their food choices, stressing the undeniable health benefits of a plant-exclusive diet, and critiquing the societal norms that have obscured these truths. #NutritionClarity #ChallengeTheNorm #PlantBasedAdvocacy

NASA's Centennial Challenges Office reaches out to the public for new, creative ideas that can help fill technology gaps in NASA missions.

In this 'EPISODE 344 ARE WE ALREADY IN WORLD WAR THREE? WHAT WILL BE DIFFERENT THAN THE OTHER TWO WORLD WARS? EZEKIEL 38 AND 39 ARE WE THERE NOW? WHAT WILL HAPPEN TO ISRAEL? HOW CAN WE PREPARE?' author, speaker and host Elbert Hardy of itellwhy.com, covers Ezekiel 38 and 39 and other scriptures. How close are we to World War Three or is it already here?                                  Go to itellwhy.com to read Elbert's books free of charge, no Ads and no requests for money or Email addresses. You can watch faith building YouTube Links to Videos and the listen to Elbert's Life of Christ Audio Book in 30 minute Episodes arranged and read by the author straight from the Bible, but rearranged in logical harmony of the Gospels, Revelation and other scriptures. All FREE of charge in the public interest.

On this WPN Call #295, Dr. Jim Garlow is joined by Doug Tjaden, an author and expert on farming and economics. He discusses two important topics, which are the status of the global food supply chain and the possibility of creating local currency.      Website: https://regeneco.org/     Dr. Jim Garlow has partnered with Pastor Mario Bramnick and Terry Barnes to bring you World Prayer Network (WPN), which seeks out Holy Spirit given strategies for how to be an effective and contagious Christ-follower in our present national situations. WPN hosts weekly prayer calls to seek out strategies for the transformation of nations, including our own. During these live calls, we share briefings from key leaders and then pray into what we see and hear from the Lord.     Follow us on social media:  facebook.com/wellversedworld twitter: @wellversedworld instagram: @wellversedworld www.wellversedworld.org

Today On The Homefront, we welcome the renowned chef, TV personality, and culinary explorer, Andrew Zimmern. He give us a taste of reality, regarding reality TV, food scarcity, processed food, and our very own planet. Zimmern is internationally known for starring in several successful TV series such as: Bizarre Foods, Family Dinner, What's Eating America, Delicious Destinations, and much much more.As Jeff chats with the four-time James Beard Award winner, they discuss how Andrew has explored unique cuisines and also championed cultural acceptance and understanding. Together they deep dive into what life is like when sober, having an out of body experience with a shaman, and the therapy of cooking. Tune in, explore diverse cultures through Andrew's lens. Ready your taste buds for a feast of knowledge!Follow Andrew Zimmern on Instagram @chefazFollow Us on Instagram @thehomefrontpod Want to own your own business? Take our business ownership quiz: https://podcast.homefrontbrands.com/en-us/business-ownership-quiz?hs_preview=UuqYSzMR-159529547022For your FREE Discernment eBook: https://podcast.homefrontbrands.com/en-us/discernmentFor exclusive content, join our Facebook Group: https://www.facebook.com/groups/1442332473300030/ 

Today On The Homefront, we welcome the renowned chef, TV personality, and culinary explorer, Andrew Zimmern. He give us a taste of reality, regarding reality TV, food scarcity, processed food, and our very own planet. Zimmern is internationally known for starring in several successful TV series such as: Bizarre Foods, Family Dinner, What's Eating America, Delicious Destinations, and much much more.As Jeff chats with the four-time James Beard Award winner, they discuss how Andrew has explored unique cuisines and also championed cultural acceptance and understanding. Together they deep dive into what life is like when sober, having an out of body experience with a shaman, and the therapy of cooking.  Tune in, explore diverse cultures through Andrew's lens. Ready your taste buds for a feast of knowledge! Follow Andrew Zimmern on Instagram @chefaz Follow Us on Instagram @thehomefrontpodIf you're ready to take the next step towards owning your own business and gaining back your freedom, go to podcast.homefrontbrands.com

1981, Communist PolandAt the peak of the Soviet rule in Poland, the country had run into enormous economic hardships. Food became scarce, and citizens marched on the streets protesting against hunger. Everything became rationed, and even then, sometimes the rationed needs could not be met. But this is not the story of the food shortages of Communist Poland. This is the story of the larger arc of Polish food, and how it came to evolve in surpising ways over 15 centuries. And if you are intrigued about Central Asia, Samosas and Hospitality, check out the episodes on Uzbekistan Beauty of Uzbekistan and the Geometry Box: https://omny.fm/shows/postcards-from-nowhere-with-utsav-mamoria/beauty-of-uzbekistan-the-geometry-boxMelons of Samarkand: https://omny.fm/shows/postcards-from-nowhere-with-utsav-mamoria/melons-of-samarkand Vincent Van Gogh and Uzbekistan: https://podcasts.adorilabs.com/show/e?eid=I03d1slNCXMla8VCSecrets of Doors: https://podcasts.adorilabs.com/show/e?eid=InTTDLzqdrZWSvf5 Train Journeys and Humanity: Part 1: https://podcasts.adorilabs.com/show/e?eid=I2xUGZmKqpNnFmKl Train Journeys and Humanity: Part 2: https://podcasts.adorilabs.com/show/e?eid=I2fOFK5K0YFNLT3F World's most popular snack: https://podcasts.adorilabs.com/show/e?eid=ImYiIkxnf8vNTFNn For reflections on walking, check out Walking: An Act of Resistance: https://podcasts.adorilabs.com/show/e?eid=IlhRj0aYOdW8A8Pu You can reach out to our host Utsav on Instagram: @‌whywetravel42(https://www.instagram.com/whywetravel42  ) Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.  Do share the word with your folks!    See omnystudio.com/listener for privacy information.

We are being sold overpopulation on Earth, but most of the planet is sparsely inhabited. What we really have is a population density problem that needs to be solved. Part of that solution is getting off of systems driving the manufacturing machine across the planet. Thank You for Visiting my Sponsors:

Melanie Auberry Food Scarcity 6-21-23 by

In this episode we speak with Karyn Levin of the non-profit Global Gardens of Boise, who have been operating in the Valley for almost 20 years. Global Gardens promotes community supported agriculture, or CSA. What that means is connecting small local farmers directly to the consumer through a vegetable subscription service. The unique thing about how they do it is that the farmers they focus on are refugees who have expertise in farming. Global Gardens helps them find land to purchase, borrow, or lease; offers them coaching and resources to run their businesses; and connects them directly to the community to sell their harvests, either through the CSA, at local farmers markets, or directly to local restaurants. The end result for the community member is a basket of fresh vegetables that you pick up weekly for the entire summer. They really seem to offer a great service that supports local business and the community. In addition to their support for farmers, they run a huge community garden program for family gardeners, host educational farm visits from schools, help provide local childcare centers with fresh produce, and find ways to divert excess produce to underserved communities around the Valley. It was interesting speaking with Karyn and learning how the organization works; what support really looks like to all parties; and how to get access to fresh, healthy, pesticide-free, farm-to-table produce on a regular basis.

During the pandemic, Victoria Flores started a food pantry from her home to help her community on the Eastside have better access to nutritious foods and essentials. Two years later, as SNAP benefits, or food assistance, that some Nevadans have been receiving since the pandemic began comes to an end this month, Victoria tells co-host Vogue Robinson how The Solidarity Fridge has been embraced by the community and will continue to meet people where they are at, no questions asked. Learn how you can get involved in supporting The Solidarity Fridge at https://www.thesolidarityfridge.org. Are you a Las Vegan working to solve an issue in our community? Let us know in a voicemail or text at 702-514-0719. You can also join the conversation on social media! Follow us @CityCastVegas on Twitter and Instagram.  Want some more Las Vegas news? Then make sure to sign up for our morning newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's episode is a deep dive with your two favorite people (us!) all about how having an autoimmune disease, food restrictions, or chronic health condition can create a feeling of food scarcity. This feeling can happen when you don't feel like all foods are available/safe; not because you don't have enough food, but because...

There's a way to help those living gluten free who also have food insecurity. GIGCares is a non-profit that pairs the Gluten Intolerance Group and Cutting Costs for Celiacs. With this partnership, GIG Cares was born as a distinct 501 c3 nonprofit to expand on the efforts of Cutting Costs for Celiacs and take it nation-wide. Learn more here: https://www.gigcares.org Hosted on Acast. See acast.com/privacy for more information.

0:00 Intro 3:45 Elections 19:50 Food Scarcity 37:45 Economic News 50:30 Bombshell Story 1:20:22 Kerri Rivera   - Up to a million Democrats can't vote because of vaccine injury or death - First election in the post-vaccine genocide era - Tonga volcanic eruption achieved unprecedented water vapor plume - Will cause crop failures across the planet for 2 years to come - Stephen Colbert begs to join the globalist illuminati and push depopulation - Democrats PROJECT their own agenda, claiming Republicans will murder children - HALF of college students demand DEATH penalty for "offensive" speech - Bombshell science study finds VENOM peptides in covid victims - Dr. Bryan Ardis is proven correct with "venom theory" - Synthesized venom peptides can be mass produced using engineered e.coli - mRNA shots can inject people with instructions to produce venom peptides - Transforms the human body into a venom factory, poisoning from within - Synthetic venom peptides can be mass produced and freeze dried - Patent uncovered for aerial drone delivery of chemical and biological weapons - Ukraine caught trying to buy long-range bioweapon drones for spraying toxins - US Patent #US8967029B1 describes delivery of biological agents to kill the masses - Patent filed by "Toxic mosquito aerial release system CRT Trust" - Designed to "sicken and kill large masses of enemy troops" - Viral outbreaks can be FAKED by dropping venom peptides on populations For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

0:00 Diesel Shortage 9:40 Food Scarcity 12:30 Election News 30:23 Depopulation 37:45 Ty and Charlene Bollinger For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

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A market research company predicts the global market for edible insects could grow to $1.18 billion by 2023. That's almost triple its current level. The establishment is going 'all in' on this, what's really going on here?http://www.troubledminds.org Support The Show! https://rokfin.com/creator/troubledminds https://troubledfans.com https://patreon.com/troubledminds#aliens #conspiracy #paranormalRadio Schedule Mon-Tues-Wed-Thurs 7-9pst - https://fringe.fm/iTunes - https://apple.co/2zZ4hx6Spotify - https://spoti.fi/2UgyzqMStitcher - https://bit.ly/2UfAiMXTuneIn - https://bit.ly/2FZOErSTwitter - https://bit.ly/2CYB71UFollow Algo Rhythm -- https://bit.ly/3uq7yRYFollow Apoc -- https://bit.ly/3DRCUEjFollow Ash -- https://bit.ly/3CUTe4ZFollow Daryl -- https://bit.ly/3GHyIaNFollow James -- https://bit.ly/3kSiTEYFollow Jennifer -- https://bit.ly/3BVLyCMFollow Joseph -- https://bit.ly/3pNjbzb Matt's Book -- https://bit.ly/3x68r2d -- code for free book WY78YFollow Nightstocker -- https://bit.ly/3mFGGtxRobert's Book -- https://amzn.to/3GEsFUKFollow TamBam -- https://bit.ly/3LIQkFw-------------------------------------------------https://www.cnn.com/2022/08/27/world/mealworms-meat-substitute-scn-trnd/index.htmlhttps://www.canadianmanufacturing.com/manufacturing/aspire-food-group-completes-production-of-manufacturing-facility-282031/https://www.globenewswire.com/news-release/2019/09/24/1919753/0/en/Edible-Insects-Market-Worth-7-96-Billion-by-2030-Exclusive-Report-by-Meticulous-Research.htmlhttps://www.livescience.com/62878-cricket-bread-bacterial-spores.htmlhttps://www.newswars.com/you-will-eat-the-bugs-major-brands-quietly-slipping-insects-into-your-food/https://www.farmersweekly.co.za/opinion/by-invitation/the-possible-dangers-of-eating-insects/https://www.bbc.com/news/science-environment-34476742https://expose-news.com/2022/08/25/the-next-big-experiment-you-will-eat-bugs/https://rwmalonemd.substack.com/p/eating-bugs-lets-dig-into-ithttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613697/https://pubmed.ncbi.nlm.nih.gov/28251581/https://pubmed.ncbi.nlm.nih.gov/18592820/https://www.sciencedirect.com/science/article/abs/pii/S0168160522003324https://pubmed.ncbi.nlm.nih.gov/30166154/https://www.fao.org/3/cb4094en/cb4094en.pdfhttps://www.semanticscholar.org/paper/TOXICOLOGICAL-STUDY-ON-THE-EDIBLE-LARVA-OF-CIRINA-Physiology/ac97b90666e23fd032041715b39ad2866148cd2fhttps://www.weforum.org/agenda/2018/08/youve-heard-of-a-carbon-footprint-now-its-time-to-take-steps-to-cut-your-nitrogen-footprint/https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2015.4257https://www.nature.com/articles/srep45751https://thriveworks.com/blog/fear-snakes-spiders-evolution-justified/https://exoprotein.com/blogs/blog/what-is-chitinhttps://www.bugs.com/blog/why-are-people-so-afraid-of-insects-and-spiders/https://twitter.com/Tinkeringhalo2/status/1561128466182979587https://www.weforum.org/agenda/2018/07/good-grub-why-we-might-be-eating-insects-soon/

0:00 Crisis 16:25 Monkeypox 22:42 Food Scarcity 29:50 Droughts 41:37 Ukraine 46:15 Las Vegas For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Vanessa Weisbrod and Stacy Walker of Boston Children's Hospital sit down with Mike and Cam to talk about food insecurity and the ambitious food pantry that they have set up to include gluten free offerings. Boston Children's is at the forefront of supporting people in their community who are in need of these types of important services and we discuss how similar programs can have a positive impact in other communities.Listen to the full episode here: https://directory.libsyn.com/shows/view/id/celiacprojectpodcast See acast.com/privacy for privacy and opt-out information.

Yes, food is fuel but it is so much more than that. Food is community and connection, and honestly, sometimes that shit is simply delicious. We used to be those kinds of people who weighed every ounce of food and cried if you asked for a bite—aka, we were obsessed and dysfunctional. Now we can share food without a second thought and it no longer has the same kind of power over us. If you're stuck in an unhealthy relationship with your food, know that food freedom is possible! It takes a little mindfulness and a lot of practice, but we're here on the other side, waiting for you to join us (and share a French fry or two).   Food obsession on competition diets [2:32] Dysfunctional food scarcity [4:11] Overcoming scarcity by sharing and mindfulness [7:10] Food can be a way to connect [10:10] Are you putting food on a pedestal? [12:43] Moving on from mindsets that no longer serve you [15:34] Honoring your natural hunger and activity levels [17:06] Learning to listen to your own body [21:45] The happiness we have from food freedom [26:04] You'll never know unless you try [29:18]   thehappinessdiet.com   Get 20% OFF Organifi products at organifi.com using code ‘thebestlife'   Don't forget to leave us a review and subscribe so you never have to miss an episode! Comments and questions can also be sent to info@thebestlifepodcast.com, and you can head to thebestlifepodcast.com to join our Facebook Group.   FOLLOW US ON IG: @TheBestLifePodcast FOLLOW JILL: @jillfit FOLLOW DANNY J: @dannyjdotcom   You can also follow us on Facebook @Jill Coleman @Danny-J

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This fortnight we're discussing “The Marrow Thieves” by Cherie Dimaline. This is speculative fiction so good it made Robin rethink how they read the closely related but distinct genre of dystopian fiction.  TITLE: The Marrow Thieves AUTHOR: Cherie Dimaline PUBLISHER: Dancing Cat Books YEAR: 2017 LENGTH: 240 pages AGE: Young Adult GENRE: Speculative Fiction RECOMMENDED: Highly Book TW for sexual content (brief), cursing, ableist language (brief), alcohol (backstory), alcoholism (backstory), drug use (backstory), dug abuse (backstory), kidnapping (graphic), confinement (backstory), starvation (graphic), genocide (graphic), sexual assault, rape, child abuse, physical abuse, excrement (brief), vomit (brief), violence, gun violence, cannibalism, animal death, parental death (backstory), child death, murder, major character death, death. Topic 1: Food Scarcity. Begins at (1:35), CW for food scarcity, Topic 2: PTSD. Begins at (10:37), CW for ptsd, food scarcity. Topic 3: Cannibalism. Begins at (21:45), CW for cannibalism, murder, death. Promo for CPOV Autographs; Spoiler-free wrap-up and ratings: Begins at (32:12). --- If you'd like to make a monthly donation, please check us out on Patreon. To make a one-time donation please support us on Ko-Fi. For fortnightly news and updates, as well as links to recent written reviews, subscribe to our newsletter. You can check out Robin's written review of the book at Reviews That Burn.  Find all our links on our Carrd. Music provided by HeartBeatArt and is used with permission. Members of the Certain Point of View network of podcasts.

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Henry Kissinger reportedly said, “You control the food, you control the people, you control the energy, you control nations, you control money, you control the world.” We will see the downstream effects of what's happening in Ukraine almost immediately hurting the Middle East, North Africa, and Europe, especially those countries that depend on food imports because they can't produce it themselves. The U.S. is also at risk, and it is part of our national security that is not effectively being addressed. Lt. Col Tommy Waller joins Kevin Freeman in the Economic War Room, explaining where we are headed today and the solutions we should be working toward.

For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

On this week's episode, we're joined by Allen Herbert to discuss space agriculture, how StarLab Oasis is solving food scarcity both here on Earth and in space, as well as, the emerging space economy in Abu Dhabi.Allen is the General Manager of StarLab Oasis, a Space AgTech company based in Abu Dhabi.  In this role, he directs and manages the organization's overall business activities, and develops and implements effective business strategies for growth.Allen has an entrepreneurial spirit and a vision for directing business functions and assisting the organization in maintaining key relationships with varied clients.  He also has over 30 years of experience in technology industries and government relations.Allen's vision of future space exploration includes developing and working on initiatives that will provide a means for everyday citizens to venture into space, as a place to do business, live and work.He is always looking for business opportunities and space projects in emerging space nations.  And one of his passions is that he believes that research in space agriculture can impact food security here on Earth.  He envisions a future where food scarcity on Earth and in space no longer exists.Allen received his B.S. in Aerospace Engineering from the University of Southern California.A special shout-out and thank you to our lead sponsor this season, Multiverse Media Group!  For more information about Multiverse Media Group and their recent documentary, The High Frontier, check out https://thehighfrontiermovie.com/.Support the show

Food Scarcity and Civil Unrest Bear Intel Brief, 16 May 2022 Welcome to the Bear Independent Podcast. The Bear Brief originally airs as a livestream video on the Bear Independent YouTube channel, but we are now making it available as a podcast so that it's easier for you to listen and catch up on the latest intel even if you don't have time to watch. Disclaimer: The Bear Special Report is a curation of intel regarding current events in our nation. We're neither a news agency nor an intelligence agency; we're facilitating the sharing of information amongst the Bear Nation. You can find more from Bear Independent at all of our places where we talk about preparedness, saving lives and souls, and navigating the current and future challenges of life in America today. BearIndependent.com YouTube Patreon Instagram Facebook

RIGHT NOW Three Square LV is matching each donation that we can make through the end of May. For every dollar, we can make SIX meals, so let's all work together to help out our community. Check out https://www.threesquare.org/bag-childhood-hunger to help! 

Eric Ripert, co-owner and chef at Le Bernardin and Vice Chairman of City Harvest, joins us to discuss the organization's efforts to deliver more than 100 million pounds of food to nearly 400 food rescue outlets across the five NYC boroughs. He dives into Le Bernardin's recommitment to City Harvest after reopening post-pandemic and his work to strengthen local food systems. Plus, OPEC is meeting today as oil stays above $100 per barrel and natural gas hits $8. John Kilduff of Again Capital gives us his thoughts on why the market is getting no help from OPEC and which areas are being hit the hardest by all-time low fuel supplies. And, the Federal Reserve did exactly what was expected in raising rates 0.5%, but what does this mean for equity markets and the risks to growth? Paul Donovan of UBS Global Wealth Management gives us his take.

The global tyrants are attempting to control the food supply and they are dangerously close to making it happen.

Healing and Transformation Event, Secret Space Conference, Salute to the Farmers, Food Scarcity and world events

In this episode I talk about the ''food scarcity mindset'', and how this can manifest as perfectionism and rigidity around food and eating. I also answer a listener question about muscle gain in recovery.

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There are so many questions surrounding nitrogen management this spring, and for good reason. Nitrogen is darn expensive and might be hard to come by in the coming weeks. For this week’s episode of Wheat Pete’s Word, host Peter Johnson covers questions about split application N, N stabilizers, N credits and making the most of... Read More

0:00 Intro 10:00 Serious News 32:00 Food Shortage 54:45 Ammunition Prices For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Food Scarcity and Inflation Bear Intel Brief, 11 Feb 2022 Welcome to the Bear Independent Podcast. The Bear Brief originally airs as a livestream video on the Bear Independent YouTube channel, but we are now making it available as a podcast so that it's easier for you to listen and catch up on the latest intel even if you don't have time to watch. Disclaimer: The Bear Special Report is a curation of intel regarding current events in our nation. We're neither a news agency nor an intelligence agency; we're facilitating the sharing of information amongst the Bear Nation. You can find more from Bear Independent at all of our places where we talk about preparedness, saving lives and souls, and navigating the current and future challenges of life in America today. BearIndependent.com YouTube Patreon Instagram Facebook