Podcast appearances and mentions of Cherry Ripe

ANYONE BUT TRUMP PLZ! Abbie's thoughts on Biden stepping down: It doesn't have to be the perfect candidate, it's time for the Left to unite just like the Right are, and when all that's left is the Cherry Ripe, just go for it. Better than nothing, right? LINKS Review the podcast on Apple Podcasts https://bit.ly/ial-review  Follow LiSTNR Entertainment on IG @listnrentertainment Follow LiSTNR Entertainment on TikTok @listnrentertainment Get instructions on how to access transcripts on Apple podcasts https://bit.ly/3VQbKXY  CREDITS  Host: Abbie Chatfield @abbiechatfield Executive Producer: Lem Zakharia @lemzakhariaDigital Producer: Oscar Gordon @oscargordon Social and Video Producer: Amy Code @amycode It's A Lot Social Media Manager: Julia ToomeyManaging Producer: Sam Cavanagh  Find more great podcasts like this at www.listnr.com/See omnystudio.com/listener for privacy information.

"Captain" Peter Janson (born 10 April 1940 in New Zealand) is an Australian socialite and former motor racing driver. Janson was born in New Zealand, emigrating to England at a young age. In 1967, he moved to Australia and settled in Melbourne.  Janson, who listed his occupation as "Gentleman", established a playboy penthouse in the Federal Hotel before moving to the Hotel Windsor. In the 1980s he moved to Rutherglen House. Janson is renowned for the parties he throws and was a pioneer in transforming the Melbourne Cup into a major event on the Australian social calendar. Motor racing Janson was a competitor in Australian Touring Car Racing. He made 19 Bathurst 1000 starts between 1973 and 1992 primarily in Holden Toranas and Commodores, finishing second in 1979 and 1980 and third in 1977 (all of his podium finishes were with Larry Perkins who would go on to be a six-time winner of the race). With the end of the Group C era in 1984, Janson closed his team but continued to drive for other teams including joining Sydney based privateer Garry Wilmington in a V12 Jaguar XJS in the 1985 and 1986 races. He later scored a class win and fourth outright driving a BMW M3 with fellow Kiwi Trevor Crowe at the 1988 Bathurst 1000 Janson's last appearance at Bathurst was in 1992 where he and Bob Jones finished 20th in a Holden VL Commodore SS Group A SV.  Always a colourful character who gave his sponsors a plug at every opportunity, especially when being interviewed in the pits, Janson briefly changed his name by deed poll in the mid-1970s to NGK Janson to circumvent a rule that only allowed a driver's name to be carried above the window line. His former co-driver Larry Perkins also told that one year on a parade lap at Bathurst, Janson continually pulled the car off onto the grass in order to throw Cherry Ripe chocolate bars out to the crowd (his major sponsor being Cadbury Schweppes).

Nickson's on the war path with Cadbury, Tegan SLAMS some people, and Fame wants to know where you're banned from See omnystudio.com/listener for privacy information.

Presented by Gail Hall with co-hosts Peter or Catherine, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. She LOVES, and is a little obsessed with, collecting recipes.

Same lineup as last week as Kush, Migs and Sen hold down the fort with Ro still MIA. To pay for his sins we torch Ro to high heaven behind his back, revealing his extremely rare and foolish behaviour. We doxx his strange Youtube search history, his attempted fraud on the podcast bank account and his incoherent replies through the podcast Instagram page.After an eternity lost in the wilderness, “What is the Question?” makes a triumphant return. Once a staple segment of this podcast but recently has been tossed away. Bit of rust in this week's answers as we once again prove we have one collective brain cell between us.You already know what time of the month it is, that's right “Compare and Contrast,” aka the Tier List segment, is back. After running out of Sydney institutions to rank and slander, this week we rank Australian/iconic chocolates, with poor old Cherry Ripe copping a shellacking.___________________________________________________________FULL PODCAST EPISODES

Please accept this as a most cordial invitation to accompany Jon, Tom and as yet unnamed guests for an evening of traditional ghost story telling. We have chosen the most atmospheric venue we could acquire at short notice and now request your company, to consummate this joyously Victorian Christmas night of heebiejeebies. Please bring only yourself. We shall provide the spirits. Talking Scared: https://talkingscaredpod.com/about/ Michelle Paver: https://podcasts.apple.com/gb/podcast/talking-scared/id1530064310?i=1000638347893 The King: https://podcasts.apple.com/gb/podcast/talking-scared/id1530064310?i=1000623833730 Dark Matter: https://michellepaver.com/dark-matter/ ‘Cherry Ripe' Painting https://fineartamerica.com/featured/cherry-ripe-detail-john-everett-millais.html

In 1934, the 100th anniversary of the founding of Melbourne was celebrated by what was at the time, the most dangerous and ambitious race in world history, flying from England to Melbourne. The race would see wooden biplanes go up against the first metal airliners and was funded by an Australian Willy Wonka, Sir Macpherson Robertson, inventor of Freddo Frog and Cherry Ripe. The finest pilots of the age gathered in England, a man who flew with a lion cub, a married couple who argued over directions, and a man who once ‘bombed' the English flagship, HMAS Queen Elizabeth, with toilet paper during a naval exercise. If you'd like more Sports Bizarre, become a member of Bizarre Plus. Click here to join today As a member, you'll get: A weekly bonus podcast Access to all past episodes Exclusive behind-the-scenes access A fortnightly newsletter Access to the members-only chatroom Ability to vote on future episodes Early access to any live show tickets Follow Sports Bizarre on: Instagram Facebook Twitter TikTok YouTubeSee omnystudio.com/listener for privacy information.

Novak Djokovic is set to regain the ATP World No.1 ranking from Carlos Alcaraz for the fourth time this year as the pair prepares for the latest chapter in their modern rivalry, while Iga Swiatek is attempting to keep Aryna Sabalenka at arm's length — our panel of experts breaks down the machinations and table their pre-tournament title predictions, American sensation Chris Eubanks joins The AO Show on the eve of his home slam to talk about his new-found fame since his quarter-final run at Wimbledon, and Australian Open tournament director Craig Tiley previews the last Grand Slam of the year, featuring more than 12 Australians in the singles draws.See omnystudio.com/listener for privacy information.

I want to share a story from my childhood and how my mum's Cherry Ripe chocolate taught me a great lesson about systems and why small system changes can have devastating long-term effects on your podiatry business if you don't keep an eye on them. FOR SHOW NOTES VISIT - https://www.podiatrylegends.com/282-what-mums-cherry-ripe-taught-me-about-systems/ If you have any questions about developing systems after listening to this episode, please email me at tf@tysonfranklin.com Podiatry Business Coaching Hi, I'm Tyson Franklin, and when it comes to one-on-one podiatry business coaching and mentoring, I believe I am the best in the business, and most importantly, I have a proven track record to back me up.   If you'd like to learn more, please email me at tf@tysonfranklin.com; otherwise, you can go directly to my online calendar to schedule a Zoom meeting.  Next Event Have you checked out what's coming up next? - https://www.tysonfranklin.com/events New Podiatry Legends Podcast website - https://www.podiatrylegends.com/ FREE DOWNLOADS: First 16 Pages of My Book – It's No Secret There's Money in Small Business. 12 Secrets to Get More People Through Your Front Door.

We continue expanding out list of Melbourne Suburb Facts, Top 3 Chocolate Bars and your stories of uninvited animal guestsSee omnystudio.com/listener for privacy information.

Joey Montagna, Daisy Thomas and Jay Clark preview what this year looks like for Adelaide, Brisbane, Carlton and Collingwood. ------

If you would like to follow this tour using the locations talked about, then please make your way to where the tour starts - at 214 Argyle Street, Fitzroy. Melbourne's first suburb, is full of stories old and new. The Fitzroy Walking tours podcast series makes Fitzroy history easily accessible to the public. Download the podcast, go to the starting point, and start your walk around the streets of Fitzroy. Visit 5-6 places of interest on your journey, taking things at your own pace. Or listen at anytime, anywhere. This very special episode focusses on Macrobertson's Chocolates. The company was founded by Sir MacPherson Robertson in 1880. It was based in Fitzroy for over 100 years, before moving to Ringwood. MacRobertson's created numerous famous confections including Freddo Frog, Cherry Ripe, and Old Gold Chocolates. This walking tour was produced by The Fitzroy Historical Society and Yarra Libraries with the support of The Ewing Trust. Background Music: Playground Pigeon, By Broke for Free.

Check out more from The Junkees on Nearly.com.au   Feature Act - Wagon Wheel Ice Cream Sandwich Purchased at Jock's Ice Cream (Broadsheet) in Albert Park Victoria. Not accessible to everyone as it's a local sort of ice cream boutique. Even if you live nearby it's dumb luck they'll have made any that day. More often than not it's a no wagonn wheel day.   Blind Tests Monster Munch x 2 Red Rock Deli chips, thanks Colin   Cadbury Layers No points for the dull name. Build the vibe Cadbury! It's another bite sized version of their classic range. So, Picnic and Cherry Ripe - among others - have been adapted to the shape of a protein ball-type item.   Facebook Group for The Junkees is here - so many great photos!   Big shout out to Audio Technica - The Junkees use Audio Technica AT-BP40 microphones. Sounding good!   Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook   Tell a friend about the show or leave a review wherever you can.  Get in touch with a suggestion for Dave and Kitty - hi@nearly.com.auMore about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/See omnystudio.com/listener for privacy information.

This week Jof and Max take a look at Australia's oldest chocolate bar, plus enjoy the return of a 90s treat from Doritos.

Betty and Tab are back one more time, rounding out their Cadbury Cavalcade! In this Cadbury Cavalcade, the ladies sample Picnic, Dream, Crunchie, Cherry Ripe, Boost, It’s Back, and Bubbly. Denny finally got around to editing this, the final episode the ladies recorded. He’s gone off to college and doesn’t have time to help the […] The post Ep 36: Cadbury Cavalcade part 2 appeared first on Candy Chat.

This rematch smells like chicken. And, bit of news if you didn't know, Fisk is coming back!   In the chicken coup; Chicken Crimpy in A Bisckit Drumstix flavour Natural Cracker Co. Roast Chicken Crispy Crackers   Also in this episode Two blind test from Kitty - Blind 1 & Blind 2 Kitty's journey to the Dark Side - Kit Kat & Old Gold (and Cherry Ripe block)   Facebook Group for The Junkees is here   Big shout out to Audio Technica - The Junkees use Audio Technica AT-BP40 microphones. Sounding good!   Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook   Tell a friend about the show or leave a review wherever you can.  Get in touch with a suggestion for Dave and Kitty - hi@nearly.com.au More about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/ See omnystudio.com/listener for privacy information.

*Disclaimer: There was connection issues so we apologise for some audio problems* This week's guest is very special. We got Teddy (Tedsthetics) on to talk about everything from his hate for Cherry Ripe to his love for Runescape! Put this episode down into the record books, because it's a banger! You can follow Teddy here: Tiktok: tiktok.com/@tedsthetics Instagram: instagram.com/Tedsthetics Facebook: facebook.com/Teddym8 You can follow OddFlexBros here: Tiktok: tiktok.com/@oddflexbros Youtube: youtube.com/c/kungfucheeseslice --- Send in a voice message: https://anchor.fm/oddflexbros/message

As a young man, Macpherson Roberston made lollies in his parents' bathroom. As an old man, he was an eccentric millionaire with a chocolate empire. Jess tells Maddie all about the over-achieving inventor of the Cherry Ripe.Follow us on INSTAGRAM & TWITTER @australianaramaSOURCES: Victoria Collections curated by History Teacher's Association of Victoria/Royal Historical Society of Victoria, ABC Local, Australian Dictionary of Biography, and Wikipedia. See omnystudio.com/listener for privacy information.

The controversial, seemingly popular but never number one and Kitty's Dad's favourite chocolate bar. Can you name the six flavours? Like Freddo, Caramello Koala and Cherry Ripe, Snack was originally made by MacRobertson, the fantastic Melbourne confectioner. Results from the Facebook poll on favourite Snack flavours too.   Also in this episode Shout out to Natural Confectionary Company - stop making these! Blind tests - chips ahoy! The Eternal Quest segment - Peanut Butter   Facebook Group for The Junkees is here   Big shout out to Audio Technica - The Junkees use Audio Technica AT-BP40 microphones. Sounding good!   Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook   Tell a friend about the show or leave a review wherever you can.  Get in touch with a suggestion for Dave and Kitty - hi@nearly.com.au More about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/ See omnystudio.com/listener for privacy information.

Cadbury Dairy Milk, Cadbury Dairy Milk Caramello, Dream, Old Gold, Flake, Crunchie, Picnic, Boost, Moro, Cherry Ripe and Turkish Delight. Facebook Poll here And Salt and Vinegar Samboys turn up, finally!   Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook   Get in touch with a suggestion for Dave and Kitty - hi@nearly.com.au   Produced by Nearly Media Artwork by Stacy Gougoulis Music by Studio Le Bus More about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/ See omnystudio.com/listener for privacy information.

Chocolate. Really is the a problem solver for anything. If you're stressed, have a Kit Kat! it's that simple.The endless variety of options are limitless & really does leave you begging for more.Whatever tickles your fancy, from the delectable Cherry Ripe, to the delightful Rocky Road, for generations its left young Children with never-ending tummy aches & Pensioners with sky rocketing, dangerous levels of Diabetes.It it quite simply ... ONE OF THE BEST THINGS IN LIFE EVER!Hands down... case closed!Today, by just simply saying the word Chocolate... James & Jess remembered childhood memories & shares their absolute favourites, for the world to listen to.We hope you get in those kitchen's listeners & cook up a chocolate storm.Let us know what you come up with on Facebook, Instagram & plenty more.James & Jess' Half Hour signing off now. GO EAT SOME CHOCOLATE!

Macpherson Robertson created the Cherry Ripe, Freddo Frog and Lifesavers after starting a confectionary empire in the bathtub of his family home, aged 19.

Macpherson Robertson created the Cherry Ripe, Freddo Frog and Lifesavers after starting a confectionary empire in the bathtub of his family home, aged 19.

Boy oh Boy did Bob Murphy light a fire with his view on the good old Cherry Ripe, so we asked the public...and a chocolate expert!

Welcome to Tales from the Waystone, Episode 15; When the Moon Hits Your Eye Like a Big Pizza Pie, where we will be discussing chapters thirty-three through thirty-five of Patrick Rothfuss' The Name of the Wind through a lens of Infatuation.This is the episode where you get to hear how Will *really* feels about Denna.Oh, and if you're a regular listener, you'll know that last week, Will failed to keep his recap under his allotted time! The audio for the punishment is in this episode, though we do highly recommend watching the video so you can see his hilariously contorted face as he tries an Australian candy called Cherry Ripe!https://youtu.be/kyCBzRVHPxEFor the next week or so, Podchaser is giving a small donation to the Meals on Wheels Covid19 Response Fund for every podcast and episode review people leave on their website.We have 18 episodes up (including bonus pods we recorded for 'off' weeks). I’ll monitor and reply if I see a review pop up, since it will increase the donation.Podchaser.com/waystonepod  Interesting fact links:Emotional Tears (aka: I'm not crying, you're crying): https://www.youtube.com/watch?v=E9Bf6jdIsKw _________________________________________________________________________________

This week, Stef talks us through the torturous experience of eating a Cherry Ripe while hungover as we give updates around Lori Vallow and touch on Netflix’s latest true crime docuseries. Then, Nat recounts the truly out the Gabe story of the suspicious scuba diving death of Tina Watson. Tune in for a roller coaster of an episode.

. Chris Greenway reports that jamming under Vatican Radio is actually aimed at an Iraqi clandestine. There's a station called Iraqi Army Radio. We follow up on the Cherry Ripe Numbers Station. A listener recognised the music and played the melody over the phone. (It was later traced to a site in Australia). A Czech listener shares some thoughts on cryptography.  AWR announces plans for a facility in Paraguay, Latin America. WRN has a new audio service from London. There is a discussion about the existing RN lunchtime broadcast. We played the Radio Morania spoof. Our Big Bells Contest means you have to identify 5 bells all played at once. We look at India's investment in new shortwave transmitters. AIR is making more use of 13732 kHz. The EDXC conference will be held in Denmark this year. Victor Goonetilleke reports on programmes from the Philippines aimed at their nationals in the Middle East. He reports that the modulation is poor on many of these stations.  

Freddo Frog, Cherry Ripe, even Old Gold chocolate, fairy floss and chewing gum - if you love these sweet treats, you can thank Melbourne's eccentric chocolate entrepreneur, Sir Macpherson Robertson.This week host Jen Kelly is joined by Ben Oliver, from Melbourne's Drinking History Tours, to discuss Robertson's incredible life.To see pictures and read more, click here. See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to the comedian and all round badass woman, Cally Beaton. We talk about everything from disordered eating through to yogurts - a complicated woman with the palette of a baby. All while we eat a load of absolutely processed SHIT imported from America. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201912th & 13th AUGUST - EDINBURGH FRINGE Festival, 3pm, Monkey BarrellAnd then we’re only on A WHOLE BLOODY TOUR from the Autumn. First dates are released here if you click where it says ‘bloody tour’ and dates are being added all time. This is big shit. I really want you to come and bring everyone you’ve ever heard of. The guests are going to be off the flipping charts. Honourable MentionsCally’s show is called INVISIBLE and it’s on everyday at the Edinburgh fringe this year, 5.10pm in the Assembly. If you want to come and see my Edinburgh show HENCH then please do ro for tickets to any shows and gigs just go to my WEBSITEWe mention CELIAC disease and also AUTISM - not in the way that they’re related, obvs. Rarely an episode goes by where someone doesn’t mention OTTOLENGHI The Michelin starred restaurant in Machynlleth I spoke of is YNYSHIRI mentioned a comedian you should already know called SIMON MUNNERYFilms mentioned included 127 HOURS and VERA DRAKEAnd the food we ate was: CHEETOS, CREAMY ALMOND BUTTER SNICKERS and the excellently named MOUNDSWe also mentioned Australia’s CHERRY RIPE and the International delicious

We invited Peter C. Hayward to discuss Australia, his freelance life, podcasts, boardgames, erotica and how living with someone who's suicidal and having a child is not that different after all. Peter gives us all an update of what his life looks like at the time of recording in December 2018 while the last episode of his podcast was released a year prior. And lastly, a trip to Cape Verde at the end.Show notes:• Being Honest With My Ex – https://www.beinghonestwithmyex.com/• Tim Tam – https://www.timtamusa.com/• Cherry Ripe – https://www.cadbury.com.au/Products/Chocolate-Bars/Cherry-Ripe-Bar.aspx• Pavlova Cake – https://en.wikipedia.org/wiki/Pavlova_(cake)• BHWME 76: Gaslighting My Ex – https://omny.fm/shows/being-honest-with-my-ex/76-gaslighting-my-ex• Procrastination Matrix – https://waitbutwhy.com/2015/03/procrastination-matrix.html• Single-Cam sitcoms – https://screencraft.org/2016/06/21/differences-single-camera-multi-camera-tv-pilot-scripts/• Cortex #45: Cortex Working Group – https://www.relay.fm/cortex/45• Peter's fist board game: Scuttle! – https://jellybean.games/scuttle/• SJ's show No Feeling Is Final – https://www.abc.net.au/radio/programs/no-feeling-is-final/• I Love You, Man – https://www.imdb.com/title/tt1155056/• Peter on Twitter – https://twitter.com/peterchayward• Peter's website – https://peterchayward.com/about• Peter's other projects – https://beard.blue/• Jellybean Games – https://jellybean.games/• Peter's Patreon – https://www.patreon.com/panwhowrites• Peter on Literotica – https://www.literotica.com/stories/memberpage.php?uid=4248571• Our Airbnb in Cape Verde – https://www.airbnb.com/rooms/10014065• My video from Cape Verde – https://youtu.be/zMmlWLGe0H4freelensers.fmAdelahttps://www.adelabohackova.comhttps://www.instagram.com/adela.bohackovaMikehttps://www.youtube.com/c/michalsodekhttps://www.instagram.com/michal.sodek

We invited Peter C. Hayward to discuss Australia, his freelance life, podcasts, boardgames, erotica and how living with someone who's suicidal and having a child is not that different after all. Peter gives us all an update of what his life looks like at the time of recording in December 2018 while the last episode of his podcast was released a year prior. And lastly, a trip to Cape Verde at the end.Show notes:• Being Honest With My Ex – https://www.beinghonestwithmyex.com/• Tim Tam – https://www.timtamusa.com/• Cherry Ripe – https://www.cadbury.com.au/Products/Chocolate-Bars/Cherry-Ripe-Bar.aspx• Pavlova Cake – https://en.wikipedia.org/wiki/Pavlova_(cake)• BHWME 76: Gaslighting My Ex – https://omny.fm/shows/being-honest-with-my-ex/76-gaslighting-my-ex• Procrastination Matrix – https://waitbutwhy.com/2015/03/procrastination-matrix.html• Single-Cam sitcoms – https://screencraft.org/2016/06/21/differences-single-camera-multi-camera-tv-pilot-scripts/• Cortex #45: Cortex Working Group – https://www.relay.fm/cortex/45• Peter's fist board game: Scuttle! – https://jellybean.games/scuttle/• SJ's show No Feeling Is Final – https://www.abc.net.au/radio/programs/no-feeling-is-final/• I Love You, Man – https://www.imdb.com/title/tt1155056/• Peter on Twitter – https://twitter.com/peterchayward• Peter's website – https://peterchayward.com/about• Peter's other projects – https://beard.blue/• Jellybean Games – https://jellybean.games/• Peter's Patreon – https://www.patreon.com/panwhowrites• Peter on Literotica – https://www.literotica.com/stories/memberpage.php?uid=4248571• Our Airbnb in Cape Verde – https://www.airbnb.com/rooms/10014065• My video from Cape Verde – https://youtu.be/zMmlWLGe0H4freelensers.fmAdelahttps://www.adelabohackova.comhttps://www.instagram.com/adela.bohackovaMikehttps://www.youtube.com/c/michalsodekhttps://www.instagram.com/michal.sodek

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week my guest is absolute wonder-donkey-super-brilliant comedian Felicity Ward. She cracks me up while I trying crack her teeth up with an accidental date stone and we cover everything from creepy dolls to a failsafe guide on ‘how to share a kitchen’Tickets to see Hoovering LIVE in 201928th Jan - London. Hen & Chickens. ONLY 7 TICKETS LEFT! 16th Feb - MAPS Festival, Newcastle 3rd March - London. Vaults Festival30th March - Glasgow International Comedy Festival RecipesI made us CARROT & APPLE FLAPJACK CAKES from Anna Jones’ ‘A Modern Way to Cook’ and Felicity made us an absolutely belting pot of tea. Honourable MentionsCLICK HERE to get tickets too see Flick live at the Leicester Square TheatreThe short film I made, during the filming I spilt coffee on a doll, can be viewed here in under 2 mins and is called MUM OF THE YEAR - do share it if you like it. Here are some of the Australian edibles that Flick mentioned if you want to know more. MILO, VEGEMITE and the mighty CHERRY RIPE.The relatively healthy chain places in Britain she mentions are PRET and LEON. The far less healthy place I dropped in there is GREGGS and the cheap German supermarket chains we have in the United Kingdom with totally dog shit packaging practices are ALDI and LIDL. The company who aren’t ruining quite as much of world with their cleaning products and in some places (though not London) doing refills are called ECOVER.THIS is a Persian upside down cake Treat yourself to a hugely overpriced LAMINGTON at one of Londons’ DEPARTMENT OF COFFEE AND SOCIAL AFFAIRS cafes. And as usual I’m raving about the caking efforts of LE DELICE in Ladywell OH, AndIf you have got a any spare dosh to give a month I’m on this great site called

Our guest today always loved the stories, that’s why he went in for a degree in history. Now Pete Garraway, Brand Ambassador of STARWARD whisky, spends his days telling one particular story - of why one should be drinking Australian whisky. It’s not hard to convince them once they have had a sip of STARWARD, the award winning whisky born and bred in Australia. He joins us today to tell us his story, having just returned from Singapore a place that brought back all sorts of memories for him. Our Cocktail of the Week is the Mac’s  Sly Grog - This drink comes from their “5 Boroughs of Melbourne” cocktail menu. A little history lesson of Melbourne in this one - it’s a Cherry Ripe riff on the  Manhattan inspired by the borough of Fitzroy and its bygone days when gangsters slung under the table grog and the MacRoberston’s chocolate factory dealt out their sweet goods from Kerr Street. Ingredients 40ml STARWARD Wine Cask 15ml Belsazar Red Vermouth 10ml Jack Rudy Cherry 5ml Mr Black’s Coffee Amaro 2 dashes cacao & macadamia bitters 2 dashes Angostura Method Stir down over cubed ice in a mixing glass Strain Spritz an orange zest and then discard Garnish with a cherry You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop Full Episode Details: https://wp.me/p90reB-3rG ----- Produced by Simpler Media Follow us on Twitter and Instagram New episodes every Tuesday, usually!!

Crikey! You Tried Dat?? is back and better than ever. The crew gets full as a centipede's sock drawer from another trio of snacks from Oz: Sun Bites Grain Waves, Cherry Ripe, and Chomp. They also wet their tongues with the new Twisted Mango flavor of Diet Coke and react to some listener feedback about their last Australian episode. So grab your bushman's handkerchief and go off like a frog in a sock. Blimey!

Today I want to share a story from my childhood and how my mums Cherry Ripe chocolate taught me a great lesson about systems and why slight system changes can have devastating results long-term on your business if you don't keep an eye on them. My mother loved Cherry Ripe's, and about once a month she would treat herself to one of those large Cherry Ripe bars. She would tear open the bright red shiny wrapper at the top, peel it back slightly to expose the rich dark chocolate and proceed to take a moderately sized bite. She would then pull the wrapper back over the exposed cherry and coconut and place it in the fridge in the butter compartment, so it was out of sight. On average this Cherry Ripe bar would last her at least two weeks because she would only eat a small amount each time. Just a Small Bite On one particular week, I saw mum unwrap it, take a bite and put it back in the fridge, and I thought to myself...if I take just a small bite she probably won't notice. So I did. The following day I looked back in the fridge, lifted the lid on the butter compartment, and I noticed she had eaten more, so once again I bit off the smallest amount and I must admit it took a lot of self-control not to eat more. Anyway, the next day was a repeat of the previous day, and this went on for the rest of the week. I thought I was pretty smart until one evening when I was in the lounge room watching TV with my dad and brother, and we all heard my mum yell out at the top of her voice, "whos' has been eating my Cherry Ripe?" All three of us looked at each other, PAUSED, and said at the same time, "but I only took a small bite". In unison, we also said, "what do you mean you only took a small bite, that's what I did". Suddenly we all figured out that all three of us were doing the same thing, and the small bites we noticed each day were our own, and mum had not gone near her Cherry Ripe for the past week, but when she did all our small bites accumulated to half her Cherry Ripe. So why am I telling you this story from my childhood? I genuinely believe this story pinpoints why many business systems, protocols and processes fail long-term. If team members continue to make slight changes without the business owners consent or knowledge, and other team members are unknowingly doing it as well, it can severely damage a once well-established system. And by the time the business owner figures it out, they may have lost half of their Cherry Ripe or worst still, done irreversible damaged their business. System Reviews But this can all be avoided with regular system reviews. All business owners should be looking at their business systems on a regular basis, and if they do, they can halt problems before they get out of hand. You've probably heard the saying, 'there's no point shutting the gate after the horse has bolted', well the same can be said for systems. Looking at your business systems after identifying a problem is too late. Now I'm not saying my mum should have checked her Cherry Ripe in the fridge on a daily basis, BUT if she had, she would have noticed what was going on five-days earlier and saved half of her Cherry Ripe. Reviewing systems is not just about team compliance, or about preventing someone from eating your Cherry Ripe, it's also the perfect opportunity to: Tweak and improve your existing business systems Make sure they are still valid. There's nothing wrong with throwing out a system that no longer works or serves your business appropriately. Growth and Maturity As your business grows and matures, so will you and your team and therefore so will your business systems. A system that worked well five years ago is unlikely to work the same way today if your business has grown. There needs to be controlled modification though, and the business owner needs to be involved in its development, or at least be made aware that changes are occurring and why they are necessary. It's essential for your team to understand the importance of business systems and why having them benefits everyone. I discussed this in a previous Five Minute Friday, Episode #12 - 7 Reason Why You Need Systems. What Systems Are Not It's also crucial for you to explain to your team what systems are not. For starters systems are not designed to restrict you; they're in place to guide and control your actions and to help predict outcomes. For example, if you do ABCD, then we can likely expect EFGH to occur, systems should be that predictable. Systems are also not designed to try and catch people doing the wrong thing, even though they will identify poor performers in your team, but they can be used to determine team members who excel. Regardless of the type of business you have, you need business systems, and they need to grow as you, and your business grows, and if you've had systems before and they've failed, don't throw in the towel; instead, you need to be like my mum. You need to point out to the team or in my case the family, what has gone wrong and what changes need to occur, so it never happens again. If you have any questions from this episode please email me at tf@tysonfranklin.com Save The Date 17th and 18th August 2018. I will be holding a 2-Day It's No Secret Conference in Cairns and this year's theme is 'Communication, Persuasion and Influence'. My Keynote Speaker is David M Frees from Pennsylvania, who was also my guest on Podcast Episode 2. Keep an eye on my EVENTS page.  FREE DOWNLOADS: First 16 Pages of My Book – It’s No Secret There’s Money in Small Business. 12 Secrets to Get More People Through Your Front Door.

Today on the show - what happened after something bit you, Cherry Ripe chat.... again, saddest Christmas, Braces for Bryce, naming Bryce's boySee omnystudio.com/listener for privacy information.

After many weeks of examining the adventures of dogs, it's time for the furry little fucks to face up to their greatest enemy: cats. It's a thrilling adventure, and despite the lack of characterisation, there are some solid performances for the lads to appreciate, including good ol' Jeff Goldblum. There's also a fierce debate about whether all cats are evil, intriguing research into the smash hit chocolates Cherry Ripe and Turkish Delight, and a lovely bit of technical difficulty!

Welcome to episode #264. On the show: Membo moves into mobile; Moz partners with NavAds; WayRay announces the first holographic navigation; the Samsung holiday piano; Netflix helps you create snooze socks; Factual raises $35M; Mondelez's Cherry Ripe campaign down under; Facebook & UBER team up in Messenger; JCPenny's VR view of Santa's workshop; BestBuy sends GeekSquad to MSP airport for the holidays. Our resource of the week is how displays are changing sports concession stands. Our special guest is Gary Johnson of ESRI Australia.

IT WAS THE LAST SHOW OF 2013 AND WHAT A SHOW IT WAS: Alice Gage came on to chat to the crazy boys. She is editor of Ampersand Magazine. She's also one of Nicks best friends and Eddies ex gf. So, here's what happened: the topic was MAGAZINES (Alice) VS MELBOURNE (Eddie) and Nick got very emotional about pig shooting and Joanna Newsom. He tried to parent trap ex lovers Eddie and Alice into getting back together. Alice screamed that magazines are great because anyone can do it but also they are special because not everyone can do it (go figure) Nick apologised to Eddie for being a sassy grump in general and making fun of Pacific Rim specifically. Now it's official: we ALL love Pacific Rim. Eddie said he rescued a baby kookaburra so that female listeners would think he was sensitive and sleep with him. Shameless. Alice ripped her dress (WOAH!! WHUT??! STEAMING HOT GOSS) Eddie said he likes how lazy and unemployed everyone is in Melbourne. Alice concurs in fierce agreement. Good things about Melbourne: Things Of Stone and Wood. Marieke Hardy. Trams! FRENTE. The Yarra. Bicycle festivals. BATMAN! Bats in general. The Hendra virus. Nick talks about horses. And Eddie talks about Possums. Zoe Coombs Marr was in Melbourne and she saw a possum eating a Cherry Ripe. Nick says that he is caring for a crippled possum called "Blind-y McDrag" so that male listeners will think he's sensitive and sleep with him. Shameless. Nick plays Beyonce's Grown Woman for the billionth time. Also Magnetic Fields for the bazillionth time. NICK DID A GUIDED MEDITATION WHICH IS BOTH CHRISTMAS-Y AND VERY DISTURBING. Some listeners win magazines. Alice says "Will we podcast this one?" Eddie says "I dunno maybe". Then Nick thanks you for listening and says that The Crazy Boys™ appreciate it and that we also try harder than it seems … then he plays the wrong song. Lol Classic Show.

Severed hands, five dirty napkins, and a roll of Hob Nobs. That's what it's come to. We're talking junk food again, and this time, the focus is on England, Australia, and some of their finest delicacies: Mega Monster Munch, Tim Tams, Aero Mint, Cherry Ripe, Picnic, and, yes, Hob Nobs. With special thanks to Nichola [...]