Podcasts about covid stop

On espère que les enfants seront de retour sur les bancs d'école après Noël, or, les virus respiratoires les attendent de pieds fermes. Les enfants sont les plus affectés par la COVID, mais les établissements ne semblent pas avoir appris de la pandémie.  Entrevue avec Nancy Delagrave, physicienne et coordonnatrice-scientifique du collectif COVID Stop.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Les enfants de la DPJ iront passer le 24 décembre à Illumi, la FAE ne semble pas sur le point de céder et Sophie Durocher s'inquiète de la disparition du mot «femme». Dans cet épisode intégral du 13 décembre en entrevue :  Nancy Delagrave, physicienne et coordonnatrice-scientifique du collectif COVID Stop. Normand Latourelle, créateur de Illumi et Cavalia. Nancy Audet, autrice et marraine pour la Fondation des jeunes de la DPJ. Audrey Robitaille, journaliste à la recherche à QUB radio. Une production QUB radio Décembre 2023Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

La COVID fait un retour en force, notamment dans nos écoles. Le manque d'accès aux tests de dépistages et le manque d'informations sur la Covid longue inquiètent les professionnels de la santé.  Entrevue avec Nancy Delagrave, coordonnatrice scientifique de Covid-Stop et physicienne.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Justin Trudeau s'excuse au nom du Parlement, son gouvernement n'a pas le courage d'aider financièrement l'Arménie et le gouvernement Legault fait une énorme annonce concernant l'énergie. Radio-Canada, école de la bonne pensée, enseigne à Richard et à Martineau comment parler avec des personnes non-binaires. Heureusement que ce contenu existe !   Dans cet épisode intégral du 28 septembre en entrevue :    M. Shant Karabajack, un membre de l'Union des communautés arméniennes du Québec. Nancy Delagrave, coordonnatrice scientifique de Covid-Stop et physicienne.   Une production QUB Radio Septembre 2023Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Freedom International Livestream On Dec 29, 2022 Thursday Guest: Dr. Andreas Kalcker Topic: BYE BYE Covid: Stop the Coronavirus Epidemic Now https://andreaskalcker.com/en/ https://www.comusav.com/usa/ Bio: Andreas Kalcker is a biophysical researcher of German origin who has lived most of his life in Spain and for many years has been living in Switzerland where he has investigated and registered several international patents that deal with the therapeutic use of chlorine dioxide for both hypoxia and for inflammation, infection, sepsis and Sars -Cov 2 -Coronavirus. His thesis and experience later became the basis treated extensively in his first book "CDS health is possible." Years later the publication of his second book "Forbidden Health" shows us how the recovery of diseases from A to Z considered impossible to cure in the past, obtains a remarkable success, but opens a wide controversy in the world of conventional science of the "Establishment". The unfair controversy created by some media outlets confused Chlorine Dioxide (CLO2) with Bleach or sodium hypochlorite (NaClO) which is another substance and reached such a point that its sale was censored by Amazon without explanation despite its excellent reception. by the public that continues to ask said company to return the book to the virtual shelves. https://t.me/OfficialChannelComusavUSA Interview Panel Grace Asagra, RN MA (Holistic Nurse, US, originally from the Phil) Podcast: Quantum Nurse: Out of the Rabbit Hole from Stress to Bless www.quantumnurse.life Hartmut Schumacher Dr. Karl Moore, PhD ================================== More about Roy: All Podcasts + Coaching and Social Media https://bio.link/podcaster https://awakeningpodcast.org/ Video https://www.bitchute.com/channel/y2XWI0VCPVqX/

Quantum Nurse www.quantumnurse.life presents Freedom International Livestream On  Dec 29, 2022  Thursday @ 12:00 PM EST 5:00 PM UK 6:00 PM Germany Guest: Dr. Andreas Kalcker Topic: BYE BYE Covid: Stop the Coronavirus Epidemic Now https://andreaskalcker.com/en/ https://www.comusav.com/usa/   Bio: Andreas Kalcker is a biophysical researcher of German origin who has lived most of his life in Spain and for many years has been living in Switzerland where he has investigated and registered several international patents that deal with the therapeutic use of chlorine dioxide for both hypoxia and for inflammation, infection, sepsis and Sars -Cov 2 -Coronavirus.  His thesis and experience later became the basis treated extensively in his first book "CDS health is possible." Years later the publication of his second book "Forbidden Health" shows us how the recovery of diseases from A to Z considered impossible to cure in the past, obtains a remarkable success, but opens a wide controversy in the world of conventional science of the "Establishment".    The unfair controversy created by some media outlets confused Chlorine Dioxide (CLO2) with Bleach or sodium hypochlorite (NaClO) which is another substance and reached such a point that its sale was censored by Amazon without explanation despite its excellent reception. by the public that continues to ask said company to return the book to the virtual shelves.    https://t.me/OfficialChannelComusavUSA           Interview Panel   Grace Asagra, RN MA (Holistic Nurse, US, originally from the Phil) Podcast:  Quantum Nurse: Out of the Rabbit Hole from Stress to Bless www.quantumnurse.life Quantum Nurse - Bichute https://www.bitchute.com/channel/nDjE6Ciyg0ED/ Quantum Nurse – Apple https://podcasts.apple.com/us/podcast/quantum-nurse-out-of-the-rabbit-hole-from-stress-to-bliss/id1522579988 Quantum Nurse Earth Heroes TVhttp://www.earthheroestv.com/categories/the-freedom-broadcasters?via=grace Quantum Nurse Rumble https://rumble.com/c/c-764837 Quantum Nurse Podbean https://graceasagra.podbean.com Quantum Nurse ClikView   https://clikview.com/?ref=410070342631952c00a47c0.19349477 Quantum Nurse ClikView https://clikview.com/@QuantumNurse     Hartmut Schumacher Podcast: GO YOUR OWN PATH https://anchor.fm/hartmut-schumacher-path   Dr. Karl Moore, PhD Podcast: Made in Nature https://www.facebook.com/MadeInNaturePodcast/                     Quantum Nurse www.quantumnurse.life presents Freedom International Livestream On  Dec 29, 2022  Thursday @ 12:00 PM EST 5:00 PM UK 6:00 PM Germany Guest: Dr. Andreas Kalcker Topic: BYE BYE Covid: Stop the Coronavirus Epidemic Now https://andreaskalcker.com/en/ https://www.comusav.com/usa/ Bio: Andreas Kalcker is a biophysical researcher of German origin who has lived most of his life in Spain and for many years has been living in Switzerland where he has investigated and registered several international patents that deal with the therapeutic use of chlorine dioxide for both hypoxia and for inflammation, infection, sepsis and Sars -Cov 2 -Coronavirus.  His thesis and experience later became the basis treated extensively in his first book "CDS health is possible." Years later the publication of his second book "Forbidden Health" shows us how the recovery of diseases from A to Z considered impossible to cure in the past, obtains a remarkable success, but opens a wide controversy in the world of conventional science of the "Establishment".    The unfair controversy created by some media outlets confused Chlorine Dioxide (CLO2) with Bleach or sodium hypochlorite (NaClO) which is another substance and reached such a point that its sale was censored by Amazon without explanation despite its excellent reception. by the public that continues to ask said company to return the book to the virtual shelves.  https://t.me/OfficialChannelComusavUSA     Interview Panel Grace Asagra, RN MA (Holistic Nurse, US, originally from the Phil) Podcast:  Quantum Nurse: Out of the Rabbit Hole from Stress to Bless www.quantumnurse.life Quantum Nurse - Bichute https://www.bitchute.com/channel/nDjE6Ciyg0ED/ Quantum Nurse – Apple https://podcasts.apple.com/us/podcast/quantum-nurse-out-of-the-rabbit-hole-from-stress-to-bliss/id1522579988 Quantum Nurse Earth Heroes TVhttp://www.earthheroestv.com/categories/the-freedom-broadcasters?via=grace Quantum Nurse Rumble https://rumble.com/c/c-764837 Quantum Nurse Podbean https://graceasagra.podbean.com Quantum Nurse ClikView   https://clikview.com/?ref=410070342631952c00a47c0.19349477 Quantum Nurse ClikView https://clikview.com/@QuantumNurse Hartmut Schumacher Podcast: GO YOUR OWN PATH https://anchor.fm/hartmut-schumacher-path Dr. Karl Moore, PhD Podcast: Made in Nature https://www.facebook.com/MadeInNaturePodcast/   Quantum Nurse www.quantumnurse.life presents Freedom International Livestream On  Dec 29, 2022  Thursday @ 12:00 PM EST 5:00 PM UK 6:00 PM Germany Guest: Dr. Andreas Kalcker Topic: BYE BYE Covid: Stop the Coronavirus Epidemic Now https://andreaskalcker.com/en/ https://www.comusav.com/usa/   Bio: Andreas Kalcker is a biophysical researcher of German origin who has lived most of his life in Spain and for many years has been living in Switzerland where he has investigated and registered several international patents that deal with the therapeutic use of chlorine dioxide for both hypoxia and for inflammation, infection, sepsis and Sars -Cov 2 -Coronavirus.  His thesis and experience later became the basis treated extensively in his first book "CDS health is possible." Years later the publication of his second book "Forbidden Health" shows us how the recovery of diseases from A to Z considered impossible to cure in the past, obtains a remarkable success, but opens a wide controversy in the world of conventional science of the "Establishment".    The unfair controversy created by some media outlets confused Chlorine Dioxide (CLO2) with Bleach or sodium hypochlorite (NaClO) which is another substance and reached such a point that its sale was censored by Amazon without explanation despite its excellent reception. by the public that continues to ask said company to return the book to the virtual shelves.    https://t.me/OfficialChannelComusavUSA           Interview Panel   Grace Asagra, RN MA (Holistic Nurse, US, originally from the Phil) Podcast:  Quantum Nurse: Out of the Rabbit Hole from Stress to Bless www.quantumnurse.life Quantum Nurse - Bichute https://www.bitchute.com/channel/nDjE6Ciyg0ED/ Quantum Nurse – Apple https://podcasts.apple.com/us/podcast/quantum-nurse-out-of-the-rabbit-hole-from-stress-to-bliss/id1522579988 Quantum Nurse Earth Heroes TVhttp://www.earthheroestv.com/categories/the-freedom-broadcasters?via=grace Quantum Nurse Rumble https://rumble.com/c/c-764837 Quantum Nurse Podbean https://graceasagra.podbean.com Quantum Nurse ClikView   https://clikview.com/?ref=410070342631952c00a47c0.19349477 Quantum Nurse ClikView https://clikview.com/@QuantumNurse     Hartmut Schumacher Podcast: GO YOUR OWN PATH https://anchor.fm/hartmut-schumacher-path   Dr. Karl Moore, PhD Podcast: Made in Nature https://www.facebook.com/MadeInNaturePodcast/                   Quantum Nurse www.quantumnurse.life presents Freedom International Livestream On  Dec 29, 2022  Thursday @ 12:00 PM EST 5:00 PM UK 6:00 PM Germany Guest: Dr. Andreas Kalcker Topic: BYE BYE Covid: Stop the Coronavirus Epidemic Now https://andreaskalcker.com/en/ https://www.comusav.com/usa/   Bio: Andreas Kalcker is a biophysical researcher of German origin who has lived most of his life in Spain and for many years has been living in Switzerland where he has investigated and registered several international patents that deal with the therapeutic use of chlorine dioxide for both hypoxia and for inflammation, infection, sepsis and Sars -Cov 2 -Coronavirus.  His thesis and experience later became the basis treated extensively in his first book "CDS health is possible." Years later the publication of his second book "Forbidden Health" shows us how the recovery of diseases from A to Z considered impossible to cure in the past, obtains a remarkable success, but opens a wide controversy in the world of conventional science of the "Establishment".    The unfair controversy created by some media outlets confused Chlorine Dioxide (CLO2) with Bleach or sodium hypochlorite (NaClO) which is another substance and reached such a point that its sale was censored by Amazon without explanation despite its excellent reception. by the public that continues to ask said company to return the book to the virtual shelves.    https://t.me/OfficialChannelComusavUSA           Interview Panel   Grace Asagra, RN MA (Holistic Nurse, US, originally from the Phil) Podcast:  Quantum Nurse: Out of the Rabbit Hole from Stress to Bless www.quantumnurse.life Quantum Nurse - Bichute https://www.bitchute.com/channel/nDjE6Ciyg0ED/ Quantum Nurse – Apple https://podcasts.apple.com/us/podcast/quantum-nurse-out-of-the-rabbit-hole-from-stress-to-bliss/id1522579988 Quantum Nurse Earth Heroes TVhttp://www.earthheroestv.com/categories/the-freedom-broadcasters?via=grace Quantum Nurse Rumble https://rumble.com/c/c-764837 Quantum Nurse Podbean https://graceasagra.podbean.com Quantum Nurse ClikView   https://clikview.com/?ref=410070342631952c00a47c0.19349477 Quantum Nurse ClikView https://clikview.com/@QuantumNurse     Hartmut Schumacher Podcast: GO YOUR OWN PATH https://anchor.fm/hartmut-schumacher-path   Dr. Karl Moore, PhD Podcast: Made in Nature https://www.facebook.com/MadeInNaturePodcast/                        

HR1 COVID: Stop the Shots vs. CDC, Military's Health Problems, Clots, Heart Conditions 10/6/22 by John Rush

Segment LCN, manchettes, nouvelle du jour et commentaires entre Mario et Vincent : les points de presse à venir. Les influenceurs du vol Sunwing font encore parler. Situation en Ukraine. Les oppositions se prononcent. Bilan COVID. Un sous-variant d'Omicron se promène. Un paquet impressionnant tente de faire son entrée en prison. Une démission importante pour la STM.  Entrevue avec Maryse Vermette, PDG d'Éco entreprises Québec : nouvelles cibles de réduction d'enfouissement des matières résiduelles, les entreprises disent être prêtes!  Entrevue avec Dre Nima Machouf, épidémiologiste et membre du collectif COVID-STOP : le gouvernement a officiellement lancé la plateforme d'autodéclaration des résultats de tests de dépistage.  Chronique juridique avec Nada Boumeftah, avocate en droits criminels et protection de la jeunesse  : une ancienne élue de Montréal et ex-policiers du SPVM lance un appel à l'action, aux changements de loi pour réduire la violence en ville. Une équipe mobile pour les cas de santé mentale à Toronto. Tribunaux spécialisés : Québec annonce une série de projets pilotes.   Entrevue avec André Fortin, porte-parole du PLQ en matière de transports : pas de 3e lien à Québec dans les promesses du PLQ. Tout savoir en 24 minutes : L'actualité du jour en 24 minutes, analysée et commentée, édition du mercredi 15 septembre. Pour s'informer et tout comprendre en 24 minutes avec Mario Dumont, Vincent Dessureault et Alexandre Dubé. La rencontre Latraverse-Dumont, avec Emmanuelle Latraverse, Mario Dumont : le casse-tête de l'Ukraine pour Justin Trudeau.  Chronique sportive avec Jean-François Baril : des nouvelles du CH. Défaite crève-cœur pour Auger-Aliassime. Segment LCN avec Pierre Bruneau : bilan sur la situation en Ukraine. Caucus des oppositions. Bilan COVID. Une production QUB radio   Janvier 2022   Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Dre Nima Machouf, épidémiologiste et membre du collectif COVID-STOP : le gouvernement a officiellement lancé la plateforme d’autodéclaration des résultats de tests de dépistage. (mise à jour - mercredi 26 janvier 16h00) Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Dre Nima Machouf, épidémiologiste et membre du collectif COVID-STOP : le gouvernement a officiellement lancé la plateforme d'autodéclaration des résultats de tests de dépistage. Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Benoit Dutrizac (mise à jour - 14 janvier 12h51) Entrevue avec Nancy Delagrave, coordonnatrice scientifique du collectif COVID-STOP : ne rentrée lundi comme prévu est « la recette d’une catastrophe annoncée » selon le collectif COVID-STOP.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Dre Nima Machouf, épidémiologiste et membre du collectif COVID-STOP : des médecins s'opposent à l'idée de la contribution santé. Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Segment LCN, manchettes, nouvelle du jour et commentaires avec Mario Dumont et Carl Marchand : les non-vaccinés taxés. Les enfants de retour dans les écoles ? 3 policiers donnent publiquement leur avis anti-mesures sanitaires.  Entrevue avec Mehran Ebrahimi, directeur de l'Observatoire de l'aéronautique et de l'aviation civile : l'influenceuse vapoteuse s'excuse pour la controverse du vol de Sunwing vers le Mexique. L'étudiante en pilotage pourra-t-elle devenir pilote un jour? Entrevue avec Dre Nima Machouf, épidémiologiste et membre du collectif COVID-STOP : des médecins s'opposent à l'idée de la contribution santé. Entrevue avec Patrick Poulin, président du Groupe Randstad Canada : les emplois les plus en demande en 2022.  Chronique juridique avec Nada Boumeftah, avocate en droits criminels et protection de la jeunesse : victoire pour une victime de brutalité policière neuf ans après les faits. Les droits d'accès d'un père suspendus en raison de ses discours complotistes. Party dans l'avion : 12 avis de non-conformité émis aux voyageurs.  Segment nouvelles avec Carl Marchand : Bilan COVID-19. Contribution santé pour les non-vaccinés : l'idée fait réagir. L'influenceuse vapoteuse du vol Sunwing s'excuse. Fêtards de l'air pincés par la Santé publique. Le cannabis offrirait une protection contre la COVID-19, selon une étude ontarienne. Les véhicules hybrides rechargeables, une «arnaque» selon une étude suisse.  Entrevue avec Hélène Bailleu, directrice générale du Cégep régional de Lanaudière : le Cégep régional de Lanaudière repousse sa rentrée au 7 février en raison du variant Omicron.  La rencontre Latraverse-Dumont, avec Emmanuelle Latraverse, Mario Dumont : le débat est lancé autour du vaccimpôt, Ottawa garde ses distances. Décisions à venir dans les écoles. L'Ontario pave la voie avec un changement majeur dans la gestion des éclosions.  Chronique sportive avec Jean-François Baril : le CH à Boston ce soir. Les trios. La jasette entre Drouin et Ducharme. Le joueur que le CH est allé chercher.  Rem Pitlick. Chris Wideman est allé jouer dehors. La COVID sévit partout dans le monde du hockey. Même l'équipement est touché. Segment LCN avec Pierre Bruneau : vaccimpôt. Avis de Justin Trudeau à ce propos. Glissement très dangereux pour 3 policiers.   Une production QUB Radio, Janvier 2022 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Il governo non ha prorogato per il 2022 le norme che equiparano a malattia il periodo di isolamento precauzionale dei lavoratori privati.

Entrevue avec Dre Nima Machouf, épidémiologiste et membre du collectif COVID-STOP : Tandis que le gouvernement garde le cap avec les rassemblements de 20 personnes pour Noël, le collectif COVID-STOP présente un guide de bonnes pratiques pour le temps des fêtes.  Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Resserrement des règles pour les voyageurs. Trop tard pour réagir à l'arrivée du nouveau variant ? Manque massif de travailleurs dans les entreprises.  La rencontre Gibeault-Dessureault avec Nicole Gibeault, juge à la retraite : Le père de la fillette de Granby plaide coupable et évite le procès. Ernesto Fera non coupable du meurtre de sa femme, près de 18 ans plus tard. Un accusé reconnaît avoir menacé une journaliste. Entrevue avec Dre Nima Machouf, épidémiologiste et membre du collectif COVID-STOP : Tandis que le gouvernement garde le cap avec les rassemblements de 20 personnes pour Noël, le collectif COVID-STOP présente un guide de bonnes pratiques pour le temps des fêtes.  Chronique d'Alexandre Moranville-Ouellet, recherchiste à QUB radio et animateur du balado Ce n'est qu'une théorie : un organisme caritatif d'Amazon financerait des organisations anti-vaccin. Point de presse de Jean-Yves Duclos.  Entrevue avec Jacob Charbonneau, Cofondateur et président-directeur général de l'entreprise Vol en retard : beaucoup de voyageurs risquent d'annuler leurs voyages si le gouvernement fédéral déconseille officiellement les voyages non-essentiels.  La rencontre Lefebvre-Leclerc avec les analystes politiques Elsie Lefebvre et Marc-André Leclerc : Gestion de la pandémie. Mise à jour économique à Ottawa.    Chronique de Luc Laliberté, spécialiste de la politique américaine : Joe Biden de passage au Kentucky après les tornades qui ont tué plusieurs personnes. De nouveaux renseignements compromettants venant de l'ancien chef de cabinet de Donald Trump. Affaire Georges Floyd. Chronique de Gabrielle Caron, humoriste, auteure et animatrice du balado “J'ai fait un humain” à QUB radio : travailler à distance…mais pour un service à l'auto. Un avertissement qui dérange.  Entrevue avec Alexandre Lépine, directeur général du Groupe Je Reçois et Je Reçois Traiteur : avec la montée des cas juste avant Noël et la mince possibilité de voir les rassemblements de 20 personnes être réduits, comment se préparent les services de traiteurs?   La rencontre Stréliski-Cyr avec les humoristes Léa Stréliski et Mathieu Cyr : la bonne nouvelle du jour : Un intervenant qui réussit à financer l'achat de fauteuils roulant en ramassant des goupilles de canettes. Mangeons moins de viande.  Chronique culturelle d'Anaïs Guertin-Lacroix : Est-ce que le Bye bye 2021 est affecté par les plus récents développements de la COVID-19? Anaïs en a parlé avec Simon Olivier Fecteau. Le rappeur Tory Lanez accusé pour avoir tiré sur l'artiste Megan Thee Stallion. Pourquoi les vedettes se confient-ils tant à l'excentrique animateur Howard Stern?   Une production QUB Radio Décembre 2021 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Édito de Geneviève : l'actualité sous la loupe de Geneviève.   La rencontre Gibeault-Pettersen avec Nicole Gibeault, juge à la retraite : début des délibérations dans le procès de la belle-mère de la fillette de Granby. La ministre de la Sécurité Publique Geneviève Guilbault a déposé mercredi un projet de loi visant à réformer la police. Un procès en français devant jury aura lieu en Alberta. Entrevue avec Nancy Delagrave, coordonnatrice scientifique du collectif COVID-STOP : les masques sont de retour dans les écoles primaires dans la région de Québec. Ventilation et autres bonnes pratiques pour votre party des fêtes. Chronique édito de Vincent Dessureault : les 14 ans et moins en Nouvelle-Zélande ne pourront jamais fumer des cigarettes. L'arsenal nucléaire des États-Unis.  Entrevue avec Dr Alain Naud, médecin de famille et médecin en soins palliatifs au CHU de Québec-Université Laval : le comité transpartisan sur l'aide médicale à mourir s'est prononcé en faveur pour les demandes anticipés, mais pas pour celles liées aux troubles mentaux dans leur rapport final publié mercredi.  La rencontre Lefebvre-Leclerc avec les analystes politiques Elsie Lefebvre et Marc-André Leclerc : entente de principe pour mettre fin à la grève dans les CPE. Tests rapides et COVID-19. Boycott des Jeux olympiques. Entrevue avec Élizabeth Ménard, journaliste au 24 Heures : que se passe-t-il avec vos vêtements usagés ramenés au H&M? Segment LCN : un enseignant attaqué au couteau dans une école de Montréal. Chronique de Gabrielle Caron, humoriste, auteure et animatrice du balado “J'ai fait un humain” à QUB radio : 900 personnes renvoyées durant une rencontre en vidéo-conférence de fin d'année. Du nouveau qui s'agence parfaitement aux biscuits Oreo. Entrevue avec Kathleen Legault, présidente de l'Association montréalaise des directions d'établissement scolaire : suite à une attaque envers un enseignant dans une école de Montréal, nous nous questionnons sur ce qui peut être fait pour assurer la sécurité de tous dans les établissements scolaires de la métropole.   La rencontre Stréliski-Cyr avec les humoristes Léa Stréliski et Mathieu Cyr : des hockeyeuses dans le jeu vidéo de hockey NHL 2022, une première. Conclusion de l'histoire de la spectatrice du Tour de France qui avait causé un énorme carambolage. Une production QUB radio   Décembre 2021 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Nancy Delagrave, coordonnatrice scientifique du collectif COVID-STOP : les masques sont de retour dans les écoles primaires dans la région de Québec. Ventilation et autres bonnes pratiques pour votre party des fêtes. Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Nancy Delagrave, coordonnatrice scientifique du collectif COVID-STOP : les masques sont de retour dans les écoles primaires dans la région de Québec. Ventilation et autres bonnes pratiques pour votre party des fêtes.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Nancy Delagrave, coordonnatrice scientifique du collectif COVID-STOP.  Deux cas du nouveau variant Omicron détectés à Ottawa, doit-on se préparer au pire ?  Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Nancy Delagrave, coordonnatrice scientifique du collectif COVID-STOP.  Deux cas du nouveau variant Omicron détectés à Ottawa, doit-on se préparer au pire ?  Au menu de la rencontre entre Marie-Claude Barrette et Sophie Durocher, on discute de la nouvelle émission de Marie-Claude qui débute le 5 janvier prochain. Marie-Claude Barrette part à la découverte du Projet Innocence Québec, dont la vocation est de défendre de façon bénévole les droits de personnes qui clament leur innocence malgré leur condamnation.  On parle aussi des effets psychologiques entourant l'arrivée du variant Omicron.  Entrevue avec Marie-Christine Plante, adjointe à la direction responsable de la Sensibilisation et la Concertation au Carrefour pour Elle, organisme venant en aide directement aux femmes victimes de violence conjugale et qui organise un encan en ligne dans le cadre des 12 jours d'actions contre les violences faites aux femmes, encan qui prendra fin le 6 décembre, date du féminicide de l'École polytechnique. Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Las noticias del día con César Vidal y María Jesús Alfaya. Suscríbete a CesarVidal.TV y escucha este audio antes que nadie y sin publicidad: https://www.cesarvidal.tv En el informativo de hoy hemos tratado los siguientes temas: - Los inspectores de Hacienda instan a imponer la “muerte civil” de las empresas y autónomos que defrauden. - Euskadi grita “No al totalitarismo Covid” “Stop crímenes contra la humanidad” o “Los niños no se tocan”. - La izquierdista Xiomara Castro, se proclama ganadora en las elecciones en Honduras. - México suspende exención de visas para brasileños por tráfico de personas. - China y Rusia se unen contra Biden por la cita global que los excluye. - El papa incluye al ministro de Economía argentino, Martin Guzmán, en la Academia Pontificia de Ciencias Sociales.

Entrevue avec ​​Véronique Lemieux, présidente de l'Association québécoise des spas : devrions-nous être plus sévères?  Entrevue avec Nancy Delagrave, coordonnatrice scientifique du collectif COVID-STOP :  sécuritaire d'aller au spa étant donné que le passeport vaccinal n'est pas nécessaire pour entrer?  Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Édito de Geneviève : l'actualité sous la loupe de Geneviève. La rencontre Gibeault-Pettersen avec Nicole Gibeault, juge à la retraite : un nouveau chapitre dans la relation parfois difficile entre la juge Lucie Rondeau et le ministre de la Justice Simon Jolin-Barrette. La peine dans le cas de l'accident de Beauport pourrait mener à une jurisprudence qui donnerait des peines plus sévères aux conducteurs en état d'ébriété. Rebondissement surprenant dans le procès du couple accusé d'avoir aidé la mafia à tuer deux frères.     Entrevue avec Vicki May Hamm, ex-mairesse de Magog : de nombreuses femmes ont été élues à la tête de grandes villes du Québec hier. On en discute avec la mairesse sortante de Magog Vicki May Hamm qui depuis de nombreuses années se démènent pour amener plus de femmes à se lancer en politique.  Chronique d'Alexandre Moranville-Ouellet, recherchiste à QUB radio et animateur du balado Ce n'est qu'une théorie : les tragiques morts de 8 personnes dans un festival de musique de Travis Scott récupérées par des complotistes.    Entrevue avec Enrico Ciccone, député libéral de Marquette : l'hôpital de Lachine ferme maintenant ses urgences le soir à cause d'une pénurie de travailleurs de la santé. La rencontre Lefebvre-Leclerc avec les analystes politiques Elsie Lefebvre et Marc-André Leclerc : analyse des résultats de la soirée électorale municipale. Chronique de Sylvain Dancause, enseignant de mathématiques et de sciences au secondaire et blogueur au Journal de Montréal : quelles différences entre les enseignants formés adéquatement et ceux jugés comme non-qualifiés.  Segment LCN : de nombreuses femmes et jeunes ont été élus hier au municipal. Chronique de Gabrielle Caron, humoriste, auteure et animatrice du balado “J'ai fait un humain” à QUB radio : revenir de vacances et retrouver sa maison vendue. Quand la plante cadavre fleurit, les foules affluent.  Entrevue avec ​​Véronique Lemieux, présidente de l'Association québécoise des spas : devrions-nous être plus sévères?  Entrevue avec Nancy Delagrave, coordonnatrice scientifique du collectif COVID-STOP :  sécuritaire d'aller au spa étant donné que le passeport vaccinal n'est pas nécessaire pour entrer?  La rencontre Stréliski-Cyr avec les humoristes Léa Stréliski et Mathieu Cyr : des cambrioleurs volent et ramènent une boîte de souvenirs à une famille.  Chronique culturelle d'Anaïs Guertin-Lacroix  : ​​L'ADISQ. Une production QUB radio  Novembre 2021 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec ​​Véronique Lemieux, présidente de l’Association québécoise des spas : devrions-nous être plus sévères? Entrevue avec Nancy Delagrave, coordonnatrice scientifique du collectif COVID-STOP : sécuritaire d’aller au spa étant donné que le passeport vaccinal n’est pas nécessaire pour entrer? Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Niny Rao, PhD is an Associate Professor of Chemistry and the Director of the Undergraduate Chemistry and Biochemistry Program at Thomas Jefferson University College of Life Sciences. She received her bachelor degree in chemical engineering from the Cooper Union for the Advancement of Science and Art in NYC and went on to pursuit a PhD in physical chemistry at Florida State University. A computational chemist by training and an enthusiast of artisanal food and beverages, she has expanded her research into food chemistry. She co-authored numerous research articles on the impact of brewing, roasting, and bean origin on the chemical composition of cold brew coffees. Dr. Rao has been an educator since 2007 and is an advocate of Jefferson's undergraduate research program, mentoring undergraduate researchers in chemistry. Her students have presented their research in both regional and national conferences on topics ranging from the computational study of zirconium methyl amide to the chemistry of ready-to-drink coffee beverages. Mark Shapiro, MD is the creator, producer & host of Explore The Space Podcast, a show focused on bringing those who provide healthcare and those who seek healthcare closer together through conversations with leaders from across the spectrum. He is also a TEDx speaker, delivering his first TEDx in March, 2021, and is a co-author of the “Covid-19 CV Matrix”  as seen in the Journal of Hospital Medicine and Proceedings of the National Academy of Sciences Dr. Shapiro has been in full-time clinical practice as a Hospitalist since 2006. He earned a BA in history at University of California-Los Angeles, attended medical school at Baylor College of Medicine and completed his Internal Medicine residency at University of California-San Diego. Dr. Shapiro is an active voice on social media and can be followed on Twitter at @ETSshow & Instagram @explorethespaceshow. References: Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction Ready, Drink! Chemical Characterization of Ready-to-Drink Cold Brew Coffee Products https://www.youtube.com/watch?v=kzv4t0M6o7I https://www.researchgate.net/scientific-contributions/Niny-Z-Rao-2136487068 https://cgscholar.com/bookstore/works/ready-drink-chemical-characterization-of-readytodrink-cold-brew-coffee-products https://www.foodandwine.com/news/hot-and-cold-brew-coffee-difference-science Transcript SUMMARY KEYWORDScoffee, beans, drink, taste, roasted, cold brew, grind, people, flavor, extraction, extract, acidity, bit, caffeine, brew, podcast, cold brew coffee, buy, acids, compounds SPEAKERSResa Lewiss, Mark Shapiro, Niny Rao Niny Rao  00:01So when you have a low temperature, a lot of the bitter, larger chemical compounds are not soluble in water at low lower temperature so they're not coming out very often. They're the one responsible for the bitter kind of exchanging taste that we taste in coffee. So what we are tasting in cold brew, it's probably the lack of bitter acids, as they call it, and then we give you that little bit better, smoother taste. Resa Lewiss  00:25This is the visible Voices Podcast. I'm your host, Dr. Resa Lewiss. Before we get started, here's a word from the creators of the voices Unheard podcast. 00:35Hello, listeners. This is Dr. Pringle Miller. And I'm joined by Dr. Melissa Blaker voices our podcast recently launched and we are very excited. three episodes are now available for you to download on Apple podcast and Spotify. When you go there, be sure to hit subscribe voices on heard as a podcast production of physician just equity. Resa Lewiss  00:56Hi, listeners. Thanks so much for joining and I'm really excited to bring you today's topic. Coffee. I love coffee. Okay, my subject matter expert is Dr. Niny Rao. She's an associate professor of chemistry and the director of the Undergraduate Chemistry and Biochemistry program at Thomas Jefferson University, College of Life Sciences. She came across my radar when I read a food and wine magazine article where they quoted her and her work on cold brew coffee in her lab and with her students, many studies, cold brew and hot brew coffee, the temperature of the water you should use grind of the bean and roasted the bean all with an eye towards health and other extractive effects. I just made that word up extractive. My guest conversationalist is a serious coffee hobbyist. Dr. Mark Shapiro, you may know is the creator, producer and host of explore the space podcast. He focuses in his conversation on bringing those who provide health care, and those who seek health care closer together. So as a little bit of background, Nene shared that in the morning, she likes to drink coffee. That's a pour over Mark likes to work on his skills with the AeroPress and me, I like to pull shots of espresso and make believe that I'm a barista. So a little background regarding Resa and coffee. Growing up I wasn't allowed to drink it, I was told that it would stunt my growth. Now at the tall height of five foot two inches, we can just say that there really wasn't any science to that. Nonetheless, I sidestepped the rules by definitely eating coffee I screen, selecting coffee flavored hard candies, and drinking coffee milk. Now if you attended Rhode Island Public Schools, you will know that when you bought milk, you had the option of milk, chocolate milk, or coffee milk. I don't think there was anything natural or anything coffee really in there. However, it definitely tasted good. And with that, let's get to the episode. Now nidi get us started cold brew versus hot brew. Niny Rao  03:00So we are, we were looking at how, at the time the corporate coffee was becoming very popular, you go to any coffee shop, but they have all these extravagant setups about the color corporate coffee. And I looked into a little bit more about cocoa coffee, it just turns out that for COBRA coffee, you're brewing coffee at room temperature were lower. So you use cold water, you let the grind feed for a long period of time, by often overnight 24 hours, some people do 48 hours, and then you enjoy the X extract, filter it and then the extract is what we call cold brew coffee very often needs to be diluted with water. So that's we in we stumbled on this topic because I always like to think I could make it myself. I could do it in my kitchen and do it myself. And it turns out it didn't turn out correctly. It was too strong too. Not much of a flavor. And I was wondering if I did something wrong. So I looked into the brewing methods a little bit more and I convinced my colleague to join me to do some chemical analysis on COBRA coffee, it turns out there was nothing to compare to and that's how we started. And that's how we started looking into the extraction mechanism as well as the kinetics like how long does it take for the coffee to be extracted? And we looked at two specific compounds chlorogenic acid, which is an antioxidant, and the caffeine which everybody who drink coffee says okay, what is the caffeine content? Right? So, so as we were studying this, we realize that this is there's it's a great opportunity for us to fill in some void in the coffee region. Most of European coffee maker brewers as well as a South American coffee, kind of source they pride themselves on Drinking hot brew coffee, espresso, filtered, mocha. And Kobo seems to be very popular in North America. And we want and then people started talking about, oh, he has like low acidity, he has smooth flavor and another cup, and texture. And we just wanted to give some metrics to the audience to the consumer about what they can like exactly what these words mean. And we were able to that started the whole thing. And the first one we looked at was the kinetics of extraction. How long did it take for the chemicals to come out of the grind? And it turns out, the way we're doing it seven hours is more than enough. And then the other one we were trying to decipher was, was, is there a difference between roast and versus in cold brew coffee, and the first one we thought there was something by turns out, it was a little bit more inconclusive. Our latest study actually deciphered that aspect of cold brew coffee a little bit better, we actually roasted our own coffee, we bought a roaster, we started doing like, we made sure that we had the same sorts of beings, and we roasted two different types of three different temperature to see some of the characteristics change. And then we found interesting stuff. So yeah, Resa Lewiss  06:27so I want to go into some of the specifics of the science and I think our audience is probably and health minded audience, Mark, if you had to pick light rose versus dark roast, which one would you go with, Mark Shapiro  06:40like, Resa Lewiss  06:41always like, and cold brew versus hot brew. Mark Shapiro  06:44So I've done my own cold brew a couple of times couple of different ways, the flavor is fine, the flavor profiles are fine. I feel like the flavor profiles I get when I do a lighter roast. And when I when I say light roast, I'm talking about specifically just after what's known as first crack in the home roasting process. So when the silver skin blows off the temperatures at about 400 degrees for the bean. Second crack, for me is a no fly zone. That's what is known in the commercial marketplace is dark roasted coffee. But that's when you've taken all of the fun, interesting heterogeneous properties of the bean away and just turn it into a homogeneous, Dark Roasted taste that we're all pretty used to and that is readily available. So you can take different beans, put them all together, roast them to that degree and they're all going to taste the same. But if you're doing a single origin to go that far, you're kind of obliterating all of the good stuff. When you do a cold root when I do a cold brew. I find that I can't get the flavors that I seek to really be emphasized and to do cold brew properly. For me, it uses a lot of beans. I don't feel like I get enough bang for my buck with it. I have unfortunately the couple times I've done it as well I feel like I've kind of over extracted it and it gets a little bit of a little bit of a bitter taste that definitely washes out the stuff that I want I'm comfortable getting with my roaster I'm pretty tuned I can identify first crack the gap is there a stop at a cool it I let it sit a grind a drink it and I am I'm in heaven daily so I'm perfectly content there. Resa Lewiss  08:12Mark are you at all like me? When the medical literature puts out articles on coffee you look at the results. Oh my gosh, yes. I'm more productive. Oh my gosh, less depression less prevalence of dementia Do you do you care at all about the medical or it's all about pure taste? Mark Shapiro  08:26i It's not that I don't care about it. I do. I feel like a lot of those things are released in a manner where they land on me it's just being clickbait. I don't feel like we have something to say that. Absolute Yes. Absolute No. All things in moderation. I don't drink extraordinary amounts of coffee. I enjoy one cup in the morning, I might have a second cup in the afternoon. I enjoy sort of what's available if I'm at work, and I don't overthink it. I enjoy it and I don't need a lot of it. So I don't really per separate too much on what one or more studies show. They are always on the top of a crawler whatever feature on New York Times Twitter, it's always there. It always just feels kind of clickbait to me. All things in moderation. Enjoy what you like and go forward. Resa Lewiss  09:11Yeah, meaning what? What are the facts regarding the health effects of coffee? Niny Rao  09:16Well, I there are a lot of one of the things that the most common ones that we know is that caffeine actually is a stimulant, and is one of the key like legal stimulant that you can use, like accessible over the counter and then you have a U shape right? So you were talking about the benefits, you know increases as you consume moderate amount as you drink more and more and then it becomes actually not beneficial to you anymore. And this same thing with acidity in coffee in the beginning that the nice flavor the small acids like the citric acid and whatnot, gives you a nice flavor in your mouth and you enjoy it and then you can drink too. much you may upset your stomach because the large amount of acid that you're, you're drinking so these are some of the ones that I've seen over and over again in literature saying like the acidity as well as the stimulant effect of coffee. It's the most prevalent in coffee drinkers. It's like most important to a lot of coffee drinkers. Resa Lewiss  10:23You mentioned in one of your posts, or perhaps it was one of the podcast discussions I listened to that the science is still not robust on pH and stomach and people that have gastritis, gastric reflux, reflux and the acidity of coffee. What do we know about this? Niny Rao  10:43So um, if you depend on how coffee is prepared, you will end up with a different acidity in coffee. Origin of coffee will also impact the acidity of coffee slightly, but there is a variation of acids that that can be extracted roast is a huge factor in terms of what kind of what kind of coffee you produce in terms of acidity. Our last study we did a being single origin beans from Colombia, and we roasted at three different degrees. One is right before right about the first class one is a little bit more than, like between the first and the second mark, I know you're talking, you know exactly I'm talking about and the third one, we roasted beyond the second crack to the point where the beans eject automatically before it turns into carbon. Because we wanted to show the spread, right. And you can definitely see the acidity change. And the more believe or not the lower acidity ones actually are the ones that are dark roast, because you actually roast all the chemicals out of it. Right. And then the higher acidity ones are the one that's medium and that's the one that most people enjoy. And, and also, we found that Cobra definitely has a lower acidity then hopper. Again, the extraction is when you when you extract anything with a high energy fluids like boiling water, we also did it with at the extreme we use boiling water which you never do when brewing coffee. And you actually get a lot of acids out of the beans good or bad. And you do have that metallic taste that that and then the strong acid taste when you're extracting coffee using boiling water so you do see the acid change from one to another we're getting a little bit better understanding in terms of how pH and acids are changing in different brewing methods. So in terms of acid reflux versus drinking coffee, still there, they're not. There's no definitive correlation yet I have not seen a paper saying like there is a correlation if you should. Everybody tells you to drink in moderation, but there is no definitive evidence saying drinking less coffee or drinking more coffee will either negatively or positively impact your app, the effect of acid reflux. Resa Lewiss  13:14I do know that when I drink cold brew, it tastes smooth to me it's easier to drink, it doesn't burn my stomach as much it am I drinking and sensing the fact that the pH is higher meaning it's less acidic or is that not the right correlation. Oh, Niny Rao  13:32there is some to that. And then we also think that the because it's extracted a low temperature some of a lot of the compounds are sensitive to temperature will come to extraction, so we'll call solubility. So when you have a low temperature, a lot of the bitter larger chemical compounds are not soluble in water at low lower temperature so they're not coming out. Very often. They're the one responsible for the bitter kind of like astringent taste that we taste in coffee. So what we are tasting in Cobra is probably the lack of bitter acids as they call it and then we give you that little bit better, smoother taste. I as much as I drink. Like I study Kobo, I don't drink coffee or coffee. I drink coffee or coffee. Yeah Resa Lewiss  14:22ninny. I want to ask a little bit about Grindr the bean because that's also been part of your research tell us about how that affects antioxidants extraction taste. Niny Rao  14:32It's mostly about extraction process. The larger the particle, right there are few things going on in in. So I'm gonna start about size. The larger the particle, the easier it is for the chemicals to leach out when you let it soak for a long period of time. So basically extraction is nothing but to take the chemicals from the grinds and put it in water and we drink the solution that is infused with chemicals. So on If you have a larger particle size, very often you will have less extraction in the same amount of time. Because you can't take a while for some larger molecules to migrate through. This is what we've seen we in terms of caffeine, caffeine is a fairly large molecule. And if you have a larger grain size, and you it will take a little while for the caffeine to reach equilibrium, as we call it, like saturation point, so forth. And then so if you have a finer Brian's that the powders in the bottom, like when you drink coffee, and you these, these powder will continue extract if they're left in the in the solution. So this is why I don't drink coffee who set for a long time, because you see them look, you know, in the bottom, and that's and that makes the coffee bitter because it's over, it's already extracted, because you let it sit for a long time and then all this good or bad they are all the stuff are coming out and then it's not it's not great tasting. So that's number one number two roast has something to do as well. As you continue to roast the beans, you are cooking the beans. By cooking the beans, you are changing the cellular structure of the beans become make more brittle. So darker rows tend to be easier broken into smaller parts. As a result, you have more fine and a little bit that bitter kind of like Mark said a taste. Right? So you are you're also depleting the depleting some of the chemicals as well. So roasted will also have the effect the size affects the extraction process of the beans and then I drink medium roast beans. And I if I were to do it my way, I'll actually sip the coffee before I make a brew the coffee. But I don't have time. Yeah, have you Mark Shapiro  17:03ever put beans that you've under roasted a little bit through your grinder and have your grinder bind up because that's a fun experience. You're hearing normal and suddenly, it'll hit a bean rare, you haven't depleted the matrix enough. And the burble will bind up and it goes into just start screaming. So if you want to really scare the dog, the kids, your partner, that's a great way to do it. Niny Rao  17:26I have not encountered that yet. And I do know that we did purposely underwrote some beans in the in previously and then I read it and one of the colleagues who did the coffee research on grinding is put the beans in the freezer before he went he will reduce the chance of binding happening. Also make the make the grind size a little bit more uniform. And that was and then somebody else told me that if you're doing really under roasted beans, like almost green beans, you freeze it with liquid nitrogen and then grind it that will make sure you grind the whole process into whatever size are you looking. Yeah. Mark Shapiro  18:14Can I ask you about the So can I ask you to validate or or rebut what I I'm asked a lot about how do I optimize my cup of coffee? What tech should I buy? What equipment should I buy? And I always tell people, whatever resources you have, put them into your grinder and get a burr grinder not a blade because like you said you want a nice consistent grind. But you want to get one that doesn't generate heat or generate excess heat while grinding because that excess heat will actually you've spent 18 bucks on 12 ounces of you know delicious beans from wherever. If you put those through a burr grinder that's grinding and efficiently in generating heat. You're actually going to scorch your beans as they go through your grinder Am I Am I on track as I give people that counsel Niny Rao  19:00you are you are on track you the grinding does generate heat but then my point has been when you depend on how much you grind at a time. If you're doing just like a one or two servings, okay, four servings in my household in the morning, you're going to be okay because you're all only grinding for about 10 seconds or even like 15 seconds at a time you're not going to generate that much. But if you're talking about batch processing the entire pounder so absolutely you don't have to worry about especially the heat generates later stage. So the part that the top layer that are falling onto the container that you're storing the coffee it's likely to be the one that's a little bit more roasted compared to the freshly the first couple seconds where it's still nice and cold. And in grinding it should be not It shouldn't it should be minimal at the time but I still believe like freezing the beans would probably be a better way of go Mark Shapiro  19:58to go tricks of the trade I'm totally trying that. Absolutely. Resa Lewiss  20:01For people that aren't as versed as this current group of convert conversions. And what might surprise people geographically about coffees of the world, where they are, where they come from. Niny Rao  20:15So we whenever we talk about coffee, Mark, like we talked about the big regions like Brazil, Colombia, and then the little bit more petite, Ethiopia, a lot of the coffee actually grown specially Robusta coffee, which is very often used in like instant coffee or not grown in Vienna. And India also produced coffee. And these are the areas that we do not think of coffee producers, yet they produce. I think Vietnam is the second largest, if not the first largest, robust producer in the world. So they that's one of their cash crops, because they are, they're located in this what they call the coffee belt, where around the equator region. And then they, I'm sure there are smaller farms that produce artisanal coffee that we don't, it's underappreciated. Resa Lewiss  21:14And for people that don't know what robust is Niny Rao  21:17so robust it is. So there are two types of coffee that's popular grown robust versus Arabica. Arabica tend to be grown at a higher altitude, and a little bit more as a smaller, lower, smaller production, little bit more fruity, and then less coffee. But it's the taste that we're going after the coffee tastes are going after, whereas robust is more disease resistant, easy maintenance, it can be grown like a low altitude Bush, like and then huge production. And, and then they, they, they have lots of coffee. And so very often Robusto are used to produce instant coffee, because you're not really going after the taste, you're going after the generic coffee, flavor, and then the coffee. So Mark Shapiro  22:05here's what I would say as far as regions, and superiority of one region or another. Coffee, as we all know, right? This is a multibillion dollar enterprise, all of these things that we have come to understand as being one region is good one region is not as good one region is the best. This is all marketing, it is all marketing, it's done by large entities that have been doing it for years to try to draw you to their product, it is not based. In fact, coffee, the best coffee is the one that you like the most, they are all available, go and try them. And then remember this to coffee, like any other product is seasonal. So there will be times of the year where the place that you like your coffee from, it won't be available. And if you get it from that region at that time of year, it will be suboptimal. It's like buying peaches in the wintertime, they will not be the ideal peach that you will get in the summertime. Is that that is the mathematic that when people ask me about the coffee because I look I love talking about it. That's what I always encourage people just go try them, go to coffee shops, pick the single origin. So you can say okay, this is what this is Rwanda, this is Guatemala, try them the one that you like, that's the best one. It doesn't matter if it says Colombia is the best or coffee from Yemen is the best or coffee. That is all marketing. Pick the one that you like, taste it, enjoy it, recognize the seasonality of it and be versatile. In the wintertime, I'm going here in the summertime, I'm going here, you'll get better prices, you'll have a much better experience and you'll be drinking the stuff that you love. Niny Rao  23:43It's always I always tell people, the one you're just like you said the one you like is the one you know, that's the best coffee. It doesn't have to be some people say Oh, this coffee is like 3040 $50 a pound. And the one I can taste the difference between that and my $15 pound or even $8 a pound coffee. You know, I enjoyed that one, it's accessible to me and I know I could have a chemical consistent product like an extraction out of it. And it's not only the product, it's not only the beans itself is also the extraction. Like you can ruin an expensive bag of coffee by roasting over roasting it or seeing it or you can ruin it by pouring boiling water into it and then basically over extract the coffee and then you were like well this. I paid this much but it doesn't taste like what I expect it to be. It's probably because of water temperature, the water the quality of the water, the deep the presence of minerals in the water. A lot of factors influence the taste of coffee influence the extraction of coffee, so I don't want people to get flustered. traded when the first time they brew coffee in there like it doesn't taste much, tweak a little bit, try it again, you know, and then you will find that sweet spot that you like. It's not nobody else's coffee is yours, right. Mark Shapiro  25:11And remember to the keeping the circuit through which you get bean to cup, as simple as possible. And as clean as possible. Oftentimes people will buy very fancy equipment, lots of bells and whistles, impossible to keep clean coffee leaves residue, wherever you use the term muck, perfect, I'm going to adopt it, but I'm going to give you credit, it leaves muck everywhere. And so if you have a complex circuit with lots of turns, small diameter tubing, you'll never be able to keep it clean. And that muck, the flavor from that will extrude into your brew. My favorite is pour over single cup, or AeroPress super simple system is easy to keep clean. I mean, it's just, it's clean. But that if you have a system that you can't keep clean, that will absolutely permeate your $25 Delicious executive coffee and it will spoil it. Resa Lewiss  26:04Dini, what's upcoming in your research, what should we look for, Niny Rao  26:08we're looking into a couple other compounds in corporate coffee that has been seldomly mentioned, mostly related to flavor. So one of the group of compounds of fluorescent, they are related to flavor. And they are a lot some of them are generated during the roasting process. So just one of the things we wanted to look at just to definitively to say that, Oh, cobras in the coal extraction method, you don't really get a lot of the compound out, compared to the heart extraction method, just one of those things we wanted to be able to provide data to is nothing like complex, but kind of COVID Stop that altogether, and now have to go buy additional beans, because I'm pretty sure the green beans I have right now are sale because they're not stored in, you know, airtight containers. They're in my lab, and it's been there for over a year. So that's one thing. And the other one, I was hoping to this is this may or may not be published, I was hoping to help a local things Indonesia, one of the family, friends, new farmer, coffee grower in Indonesia, and then they are just calling regular Arabica beans and then they wanted to kind of have the antioxidant and acidity tested to kind of give them an idea of how their beans compared to other beans, like from a very chemical analysis perspective, and not talking about copying at all. So I wanted to help them out on that one. And then hopefully, if I could have a couple undergraduate students who are interested in these kinds of things that we could probably publish a little small paper and just to just, you know, to encourage local growth of like support local growers and then give people an idea of different smaller, smaller farms, even within different regions will perform, produce very different coffee. And again, support the idea what you like to drink is the best. Resa Lewiss  28:16What a fun and informative conversation. So here are the take home points. Drink what you want to drink, whatever tastes good to you is what tastes good, hot brew cold brew, know that you're getting some antioxidants, some caffeine. And from my perspective, it definitely makes you more productive. Thanks for joining, and we'll see you next time. The visible Voices Podcast amplifies voices both known and unknown, discussing topics of healthcare equity and current trends. If you enjoyed this episode, please rate and review us on Apple podcasts. It helps other people find the show. You can listen on whatever platform you subscribe to podcasts. Our team includes Stacey Gatlin and Dr. Giuliano deport you. If you're interested in sponsoring an episode, please contact me Resa at the visible voices podcast.com. I'm based in Philadelphia, Pennsylvania, and I'm on Twitter at Resa e Lewis. Thank you so much for listening and as always, to be continued

Benoit Dutrizac (mise à jour - 22 octobre 12h36) Entrevue avec Dre Anne Bhéreur, médecin de famille et personne atteinte de COVID longue : les experts de COVID-STOP et des personnes atteintes de la COVID longue demandent au gouvernement de s’attaquer de front à la COVID longue.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Dre Anne Bhéreur, médecin de famille et personne atteinte de COVID longue : les experts de COVID-STOP et des personnes atteintes de la COVID longue demandent au gouvernement de s'attaquer de front à la COVID longue. Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Dominique Seigneur, Directrice du développement et des communications d'Allergies Québec : allergies Québec invite la population à peindre une citrouille turquoise ou à apposer l'affiche de l'initiative sur leur porte d'entrée pour indiquer qu'ils offrent des gâteries non alimentaires aux enfants allergiques lors de la célébration de l'Halloween, le 31 octobre prochain‬. Chronique culturelle d'Anaïs Guertin-Lacroix : Alec Baldwin tue involontairement quelqu'un sur un tournage. Un documentaire sur Serge Theriault.  Rencontre entre Varda Étienne et Benoît Dutrizac : la première médiatique du spectacle de Rita Baga. L'harceleur de la sœur d'Eugénie Bouchard écope d'un casier judiciaire. Entrevue avec Chronique de Loïc Tassé, politologue et chroniqueur au Journal de Montréal : hier a eu lieu le Panel sur les enjeux entre le Canada et la Chine pour discuter des risques et des défis liés au développement des affaires en Chine. Jean Charest était présent. L'ancien chef de gouvernement appuie et défend le régime de Pékin. Geneviève se questionne sur la lettre du ministre Roberge Chronique de Geneviève Pettersen, animatrice à QUB radio de 13h à 15h30  Chronique de Jean-François Dumas, président d'Influence communication : une chronique positive.  Les actualités avec Alexandre Dubé : le bilan COVID-19 du jour. Des consignes à suivre pour l'Halloween. Bonifications en CPE. Retour sur le débat Plante-Coderre-Holness. La Rencontre Dutrizac-Martineau : les 100 ans de Brassens. Le cours de culture québécoise. Entrevue avec Dre Anne Bhéreur, médecin de famille et personne atteinte de COVID longue : les experts de COVID-STOP et des personnes atteintes de la COVID longue demandent au gouvernement de s'attaquer de front à la COVID longue. La rencontre entre Philippe-Vincent Foisy et Antoine Robitaille avec Benoit Dutrizac: retour sur l'entrevue avec Dre Anne Bhéreur, médecin de famille et personne atteinte de COVID longue. Les services de garde. Contreverse avec la mafia. Débat municipale. Ottawa, pas d'assurance emplois pour les non vaccinés.  Chronique sports avec Jean-Charles Lajoie : le match des Canadiens de Montréal.  Une production QUB radio Octobre 2021  Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Philippe-Vincent Foisy (mise à jour - 8 octobre 7h55) Entrevue avec Stéphane Bilodeau, coordonnateur du Comité ventilation de Covid-Stop et ingénieur mécanique. Il est également le Coordonateur (Chair) du Indoor Air Quality Task Force du World Health Network avec des spécialisates des USA, UK, Allemagne, Espagne : selon une étude britannique effectuée en situation réelle, les purificateurs d’air limitent la propagation du Sars-CoV-2 à l’hôpital. Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Alexandre Dubé (mise à jour - 2 août 10h35) Entrevue avec Manuelle Croft, ingénieure mécanique experte en mises en service des systèmes mécaniques des bâtiments et membre du groupe COVID-STOP : le groupe COVID-STOP réalise un projet pilote où les commerces montréalais installent des capteurs de CO2 dans leurs magasins. Le groupe espère à travers de projet éviter des éclosions et démontrer que la ventilation est un élément crucial dans notre bataille contre la COVID-19. Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Frappée par le virus et le confinement et privée des visiteurs internationaux qui en alimentent lʹéconomie, Venise se questionne sur son avenir : comment profiter de la pandémie pour développer un autre modèle économique, plus durable ? Comment arrêter le dépeuplement qui lui fait perdre quelques 10 000 habitants tous les dix ans ? Un reportage de Julien Coman.

Dossier : Venise au temps du Covid : Stop ou encore ? Chronique: LʹOrangerie, un théâtre 100% vert

Today Jay Z has the latest on the AFL's plans to keep the footy going during Melbourne's latest covid outbreak; plus we take a look at Melbourne's win over the Bulldogs and are joined by Lehmo and Ryan Broekhoff See omnystudio.com/listener for privacy information.

Entrevue avec Amir Khadir, microbiologiste-infectiologue au Centre hospitalier Pierre-Le Gardeur : Plusieurs médecins du collectif Covid Stop réclame le reconfinement immédiat du Grand Montréal et la fermeture des écoles afin d’éviter que la situation de la COVID-19 ne dégénère au Québec. Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Le « Ben Voyons Donc ! » de Sophie Durocher : Retour au théâtre avec 36 spectateurs et des mesures sanitaires strictes. L'expérience théâtrale a changé. Entrevue avec Hélène Boudreau, étudiante à l'UQAM : L’étudiante poursuivie par l’UQAM pour la publication de photos jugées « indécentes ou pornographiques » sur les réseaux sociaux compte se défendre. Elle allègue que le plaidoyer de l’Université est « sans fondement » et illustre une conception « dépassée » de l’art. Discussion avec le collaborateur du jour : Joseph Facal, chroniqueur au Journal de Montréal : Les centres de vaccination roulent au quart de tour, le Québec-bashing et le statut de victime. Entrevue avec Amir Khadir, microbiologiste-infectiologue au Centre hospitalier Pierre-Le Gardeur : Plusieurs médecins du collectif Covid Stop réclame le reconfinement immédiat du Grand Montréal et la fermeture des écoles afin d’éviter que la situation de la COVID-19 ne dégénère au Québec. Une production QUB radio     Avril 2021  Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Nancy Delagrave, coordonnatrice scientifique pour le collectif «Covid-Stop» : Quelques précisions scientifiques concernant les différents types de masques.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Benoit Dutrizac (Mise à jour - 28 janvier 10h35) Entrevue avec Nancy Delagrave, coordonnatrice scientifique du groupe COVID-Stop : les études intéressantes du moment sur la COVID-19.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Fred est resté un peu sur sa faim suite à l'épisode de samedi dernier au sujet des aérosols. On vous présente donc les observations de la physicienne Nancy Delagrave, membre du collectif Covid-Stop. On vous présente également l'initiative de Mathieu Fauchon, éducateur spécialisé dans une école primaire et de ses observations assez troublantes sur la qualité de l'air dans les classes.

Could Brexit/COVID Stop Liverpool Signing a Centre-Back?WATCH THE FULL SHOW - https://theredmentv.com/will-liverpool-buy-a-new-cb-this-month-reds-transfer-roundup/On this week's Reds Transfer Roundup show on theredmentv.com, Paul, Ross James and Ben discussed the impact Brexit and the Coronavirus could have on transfers to the Premier League this month, and in particular Liverpool's pursuit of a much-needed central defender. Give us your thoughts in the comments. Support this show http://supporter.acast.com/redmentv. See acast.com/privacy for privacy and opt-out information.

Benoit Dutrizac (Mise à jour - 17 décembre 11h05) Entrevue avec Nancy Delagrave, physicienne et membre du collectif COVID-STOP : le collectif se doutait bien que les écoles seraient un important lieux de transmission de la COVID.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Policing Covid, stop using cops for your dirty ideas. No police officer will issue someone a 2000 ticket for sitting too close. That is Mike Farnworths plan. Effective immediately!! Former police officer talks about the Minister of Public Safety's insane plan to punish young people. No plan to punish over 40 even though thats the age group who has been leading the way since January. Instead we punish the ones who have little chance of dying from it compared to the older population. Keep in mind the majority of people who get covid has been overwhelmingly over 40 yrs of age. I also talk about how exciting the covid was in March and how trying to create a podcast in my basement failed.