Podcast appearances and mentions of jeff tyler

Tony chats with Jeff Tyler and Suman Palit at Insurance Quantified and Groundspeed Analytics. Submission IQ by Insurance Quantified uses data science at the top of funnel, streamlining the underwriting desk helping underwriters make decisions faster and quote faster. Groundspeed delivers intelligent document processing. Together they create an incredible combination.Suman Palit: https://www.linkedin.com/in/sumanpalit/Jeff Tyler: https://www.linkedin.com/in/jeff-tyler-bb824a3/YouTube Version: https://studio.youtube.com/video/ewM2Ll3UuAc/edit

To mark the 20th anniversary of his father's passing, Josh set about talking to people his dad played music with during three periods of his life. On this episode, Josh talks with Dave Rubin and Jeff Tyler, who are members of The Almost Original Synthetic Urban Swampgrass Jug-Band, of which both Josh and his father were members of (though not at the same time). The guys talk about how Josh's father joined the band, some memorable gigs, and the effect of Josh's father's passing on the band, as well as reminiscing about some gigs when Josh was in the band. (Interview recorded on February 6, 2023.)

Jeff brings us his stories of his first travel to another state on his sports bike, how he loaded gear, and educates Zee on the seating position for certain sports bikes vs others. Commentators: Zee Traveler and Jeff Tyler. Warning: Some episodes may contain explicit content and vulgar language. Visit www.zeetraveler.com/mvs.htmlto see pictures and other stuff!

ROUND 4

There's been a reckoning over the last decade of what it means to be a "man". How do men relate to God? How do men live out their faith in a culture that consistently sabotages healthy masculinity? What do we do about patriarchy? What even is healthy masculinity? Mr. Jeff Tyler, teacher, minister, speaker, and founder of Good Men Do Exist, comes on the podcast to chat with Kyle about how we should think about these questions. Grab your headphones and listen in!

Founder/Creator of Diamond Tiger Entertainment, Horror Movie Lover, Toy Geek, Co-Host "When Geeks Collide", Writer for SunsetCrypt.com, Former/Occasional Pro Wrestling Manager A/K/A/ Kyle Davenport Jeff Tyler Smith Recorded: July 20th, 2021 "You're not always going to have the time" "Throwing Steve Brown under the bus" "I just want to enjoy" Find Jeff on Instagram & Twitter @KDavJeff Find Sunset Crypt on Instagram & Twitter @SunsetCrypt or sunsetcrypt.com Find When Geeks Collide on Instagram @WhenGeeksCollide & Twitter @WGCNetwork or YouTube youtube.com/WhenGeeksCollide Find New School Wrestling on Instagram @WrestlingNewSchool, Twitter @NSWisBack or YouTube youtube.com/NewSchoolWrestling Topics: Toy Boy, Iron Man 2, MOC vs Loose, CWR, Dan Paysan, Managers, Ghostbusters, Family, Cartoons, Halloween, Horror, Writting, Job Complaints, Saturday Mornings, Film Making NSW Secret Wars - March 26, 2006: JUSTIN SANE vs. KYLE DAVENPORT https://www.youtube.com/watch?v=1Xc2o_VppsE TOY BOY DOCUMENTARY https://www.sunsetcrypt.com/obituaries/video-toy-boy-a-2015-documentary-by-march-mercanti-featuring-jeff-t-smith?rq=toy%20boy INTRO SONG: Earthquake - Labrinth ft. Tinie Tempah OUTRO SONG: Life is Beautiful - SIXX:A.M. Sincerely Thank you, stay sane, healthy, safe & I truly appreciate you all. . : !LISTEN - SHARE- ENJOY! : . Patrons: Tommy Richardson, Jason Mitchell, Rob Arbic, Uncle Bobby B, Jordan McIlwain, Curtis Rich, Joe Monroe, Guilmy Talks, Morgan Thomas, Lewis Carlan, Clayton Wilson, Justin Zane, DanielSan, Shane Petrovic, Eric Thomas, Spencer Love, Jordan Yates, Jordan Hanely, CJ Cicchini, Brain Cannon ZS, Jenn, Joshie & Rags, Adam Secord, Dylan Graydon, Peter

54. Jeff Tyler Smith, Freebeard Brandon Tidwell, Cadet, Gem & Toster - The BlackBalled Podcast

Now this brewery and kitchen are spicy! Greenwood Village is home to Spice Trade Brewing and Kitchen! Their food and beer menu both have global inspired flavors and styles! Classic to exotic, you'll find something for most your worldly desires! Owner and brewer Jeff Tyler along with owner and G.M. Amy Crowfoot show you the behind the scenes action to the brewery and kitchen! Chef and owner Jason Bray along with executive chef Scott Robison are putting together a few of their signature menu items. The menu right now has a Mediterranean theme happening, and it's delicious!

BECOME A PRODUCER! http://www.patreon.com/themidnighttrainpodcast   Find The Midnight Train Podcast: www.themidnighttrainpodcast.com www.facebook.com/themidnighttrainpodcast www.twitter.com/themidnighttrainpc www.instagram.com/themidnighttrainpodcast www.discord.com/themidnighttrainpodcast www.tiktok.com/themidnighttrainp   And wherever you listen to your favorite podcasts.   Subscribe to our official YouTube channel: OUR YOUTUBE   SURPRISE!!!! This week is a surprise episode for our great conductor Jon. This week we are exploring the wonderful world of hauntings. These hauntings take place at some of Jon's favorite places… No it's not My Little Pony Conventions, it's Jon's second favorite thing, breweries. That's right, we're talking about haunted Breweries this week. After discovering that we may be psychos after last week, we figured it was a good week for something fun! So without further ado… Let's get wasted! I mean let's check out some haunted breweries.        Our first stop is in good ol Savannah Georgia. We are taking a look at Moon River Brewing Company. The moon river brewing company is located in the 21 West Bay St. building. 21 West Bay Street is a historic building located a block south of the Savannah River in the Savannah Historic District, the building dates from 1821.  Housed in one of the oldest, most historic and genuinely haunted buildings in Savannah, we invite you to experience the history and our excellent food and hand-crafted beers first hand.   It all started with Elazer Early, a native of Charleston, South Carolina, who constructed our building as the City Hotel in 1821. Not only was it the first hotel in Savannah, but it was also home to the first branch of the United States Post Office in Savannah.  It also served as a branch of the Bank of the United States. (It must have been convenient having a hotel, post office, bank, and bar all under one roof!)   During the hotel’s tenure, many notable people stayed at the Hotel. The guests included War of 1812 hero Winfield Scott, the Marquis de Lafayette, the first three Commodores of the United Statues Navy, and naturalist James Audubon. Audubon stayed six months at the hotel while attempting to sell books of his wildlife sketches.   In 1851, Peter Wiltberger bought the City Hotel. He renovated it and put a live lion and lioness on display to draw attention to his business. The City Hotel’s final guest checked out in 1864, just before the arrival of General Tecumseh Sherman during the War of Northern Aggression and the subsequent closing of the hotel. The building also served as a hospital during Savannah’s numerous yellow fever outbreaks. Hundreds of people, mostly children, reportedly died on the upper floors of the building during these outbreaks, when the building functioned as a makeshift hospital. It is not surprising that child spirits are often seen in the Moon River Brewing Company.   At the turn of the century, the building was used as a lumber and coal warehouse. As the use of coal slowly died off, the building was used for general storage. In the 1960’s, the space was renovated as an office supply store, complete with a large printing press.   The building sat empty until 1995 when it was renovated into its current configuration as a brew pub. The Moon River Brewing Company debuted in this space on April 10, 1999 and welcomes all who pass by. So there you can see there's quite a history with this building. Now a bit about the brewery.   Moon River Brewing Company opened to the public in 1999 on the site of the former Oglethorpe Brewing Co. In 2010, the brewery won a Gold Medal for its Rosemary India Pale Ale in the "Herb and Spice or Chocolate Beer" category at the Great American Beer Festival in Denver, Colorado. In 2003, the brewery was voted #28 on the "Top 50 American Brewpubs" in the United States by BeerAdvocate.com. In 2014, the brewery won a Gold Medal for its "Bomb," an Irish-style stout at the World Beer Cup. In 2017, Moon River Brewing Company took home a Gold Medal at the Great American Beer Festival for their Wild Wacky Wit in the "Belgian-style Witbeir" category. Along with the medal, they were also awarded "Best Mid-size Brewpub & Mid-size Brewpub Brewer of the Year."     So now that we know the history of the building and a little about the brewery, let's talk about the good stuff… Hauntings!!   There are many people who will tell you that ghosts only are left behind when a person dies a tragic or violent death. If that is true then The Moon River Brewing Company may very well be a deeply haunted place. Enough violence has taken place inside the building to easily leave several restless spirits behind.        The hundreds of children who died of yellow fever are the most numerous deaths that took place. Though it was mostly children who perished, many adults also died on the top floors of the brewery. Dying young and sick is always a tragedy and might just be enough to leave behind a few ghosts.       The building was used as a hospital quite a few times as yellow fever kept hitting Savannah. This meant that an impromptu hospital had to be constructed in order to treat and house all of the children falling sick. The amount of people who died of yellow fever during separate outbreaks is alarming and tragic.        More vindictive acts of violence include a shooting of a known town vagrant. In 1832 a doctor by the name of Dr.Phillip Minus shot a drunk man named James Stark inside the then hotel. James Stark was a known drunk and troublemaker who seemed to have a reputation for insulting people and being hated by the people of Savannah.        After Dr. Minus shot Stark he insisted that he had seen Stark going for his gun first. Dr. Minus was quickly acquitted of the crime as Stark was not liked in the town and Savannah needed a doctor. An unpunished murder could be enough to leave a man who was known to be angry in life behind to cause more trouble in death.       One of the biggest acts of violence that occurred in the walls of the brewery took place in 1860. The Civil War had not yet started but there was already a clear hatred for Yankees in Georgia. A Yankee by the name of James Sinclair came into town and decided to stay at the City Hotel.       The residents of Savannah were furious at the thought of having a Yankee in their midst. The people of Savannah tried to pressure Sinclair into leaving the town of his own accord but he refused. The anger and hate of a Yankee in town were enough to cause a mob to form in the streets of Savannah.       The lynch mob marched through the city and into the hotel. They dragged Sinclair into the streets outside of the building where they stripped and beat him. Sinclair lived through the incident but was beaten near enough to the point of death that the violent experience might have caused him to come back and haunt where his tragedy took place. Starting at the bottom of things means beginning with the ghosts that haunt the basement of The Moon River Brewing Company. Arguably the most famous ghost of the brewing company is named “Toby” and is often seen wandering in the basement. This is one of the ghosts that the staff saw often enough they decided he deserved a name.       The basement is widely regarded as the most active floor in the brewery. It might not have the feeling of the top floor or the violent history of the other floors, but it certainly has the most ghost encounters. “Toby” is known to brush up against the people playing in the billiards room or get frustrated and push them.       There are a few people who will tell you that slaves were kept in the basement which would certainly be a reason for a haunting, but there is no evidence this is true. People who have been in the basement of the brewery have reported many different signs of a haunting. These signs include sudden coldness, bottles falling or being thrown, and the feeling of being touched by someone who is not there. All of these reports from patrons and staff have been enough to put the basement of the brewery onto many ghost tours.   The second floor of the brewery is also known for having many strange occurrences. This is the floor where James Stark was Shot by Dr. Minus. There are differing reports of where exactly the shooting took place but they all seem to agree it was somewhere on the main floor.        Many people believe that Stark is the reason many people report liquor bottles being thrown. There are also those who believe he is the reason for some of the more violent reports of grabbing, hitting, and pushing that people experience while inside the brewery. The main floor is also where the dining room is placed. There have been a few patrons who have said they felt someone touch them while they were eating but no one was around them. Several women have also complained of feeling cold in the bathroom or being locked into a stall. This floor might not be the most haunted room in the building, likely because it is so busy with people, but it has its fair share of activity.   The top two floors are known to have more violent encounters than those happen in the basement or even the main floor. A full-body apparition is known as “the woman in white” and has been seen on the third floor several times by many different people. She is one of the most well-known ghosts of the brewery and is sometimes referred to as “Mrs.Johnson”.       The third floor is also one of the floors where many children died of yellow fever. This means it is no surprise that many workers and patrons have reported hearing children talking and playing on this floor. When even the people who run the brewery are talking about hearing children running in the halls, you know there is something going on.   In the 1990s there was construction being done on the third floor. During this time the wife of the foreman was pushed down the stairs on the third floor and fell all the way down the staircase. She was shoved hard enough that it was clear she had not simply fallen.    The foreman immediately stopped construction on the building and left. Several other people have reported feeling people pulling on them or pushing them when they walk on the stairs of the brewing company. This particularly takes place on the third floor which many people argue has the most aggressive spirits in the building.        The final floor of the brewery has been said to have a dark energy that the other floors do not possess. This could be because the majority of yellow fever victims and patients were housed on this floor while the building was being used as a hospital. The victims of the terrible virus might still be trapped feeling the hopelessness they felt in the moments before they died. Interestingly, there are not many reports of actual activity on this floor. There are so many reports on the other floors that almost everyone who has been to the brewery has a different paranormal experience. Yet the top floor where hundreds died is only known for its terrible energy. The same stories of children playing and talking are told about the fourth floor. This is likely because so many children have died on the top floor over the years. Many people agree that if anyone is haunting the brewery it is the ghosts of the children who died young and sick on the top floors of the building.        There is speculation that none of the spirits want to linger where so many died. Or maybe the lack of ghosts on the final floor makes patrons feel an emptiness after experiencing so much activity. Either way, the top floor of The Moon River Brewing Company does not seem to be anyone’s favorite floor whether they are dead or alive.   Well that's the craziness of moon river brewing company in Savannah. So stop in and have a drink and see a ghost!   Next up we are heading to Missouri and checking out a winery! The Belvoir winery to be specific. The winery is located at the Odd Fellows Home District in Liberty Missouri. The Odd Fellows Home District site has a ton of history and it's also visually a great site to see. The Odd Fellows' Home complex is architecturally significant as a collection of Jacobethan Revival educational and institutional buildings. The three remaining historic buildings, the Administration Building, the Old Folks Building and the Old Hospital, were all designed by different architects over a period of twenty-three years, yet all are cohesive in their design and embody the distinctive characteristics of the style. After the first structure used as the home was burned in February, 1900 in an attempt to unthaw frozen pipes, the Grand Lodge of Missouri I.O.O.F. advertised for designs of a "completely fireproof" building to house offices, classrooms, dormitories for the orphans, and rooms for the elderly. The architects selected were Albert Knell and William B. Ittner of St. Louis. The Administration Building designed by Ittner set the precedent for the rest of the Odd Fellow complex buildings. Although designed by other, later, architects, the other buildings reference this unique style. There were three other buildings designed in this style on the site. One, the School Building, was torn down in the early 1950s to make way for the newer hospital. The School Building was built in 1904, and designed by J. H. Felt & Co. of Kansas City, who also designed some later additions at the Odd Fellows. The Old Folks Building, at first called the Old Folks Pavilion, was designed by E. C. Eckle and built during 1907-1908 in order to accommodate the growing number of applications for admittance. The Old Hospital was built in 1923, and designed by Samuel M. Hitt of Kansas City. Viewed together, the three remaining buildings not only document the evolution of this style over a quarter of a century, but the typical building technology and materials for institutional structures as well.        The Odd Fellows Home is significant as an early 20th century example of a statewide home providing care and education for the orphans and elderly members of a fraternal organization. The Independent Order of Odd Fellows (I.O.O.F.) is one of the largest fraternal and benevolent orders in the United States. The chief purpose of the Order of Odd Fellows is to give aid, assistance, and comfort to its members and their families. Because the Grand Lodge made it impossible for the Home to reject an applicant due to a physical disability, many residents required hospital care beyond that provided by the staff nurse and doctor. Hospital facilities were moved to the Old Folks Building, but by 1910 it was apparent that a separate hospital building would be needed. It wasn't until 1923 that the hospital (now known as the Old Hospital) was constructed on the northern end of the property. For a period, the hospital was the only medical facility in Liberty; it even had its own laboratory. As the chief purpose of the Odd Fellows' society was to give aid, assistance and comfort to members and families, the Grand Lodge of Missouri helped in times of death as well as in sickness and misfortune. A cemetery plot, headstone, and burial services were all part of the large system of benefits that were available to the Odd Fellows. Usually, the elderly residents of the Home who had no other arrangements were buried there. Current IOOF members also had the option to be buried at the Liberty complex.  The cemetery is currently located on the northern end of the property.  The cemetery contains the remains of nearly 600 people.  Just outside the cemetery gate sits a memorial dedicated by the Liberty IOOF lodge to honor members who were killed in World War II.    Man it's cool to hear the history of places that you go without even thinking about it! That being said, let's get into what this history had contributed to… Hauntings!     It is believed that many of the nearly 600 people who are buried in the cemetery on the site may still be lingering around, haunting the winery buildings. Ghost sightings have included orphan children, a mischievous man, and a singing old lady.   The stories of hauntings abound. People have heard odd voices and noises, including children giggling and running up and down the stairs. Doors have opened and closed by themselves. The owner tells an account of seeing a little boy in a red shirt, blue knickers and brown boots, who appeared near the fireplace. Although the boy was visible, the owner could still see the details of the fireplace through him. Children have been heard singing “Ring Around the Rosy” in the halls. The owner’s daughter heard a little girl talk to her. The piano has played on its own. Perhaps the most haunted building on the property is an old brick hospital that was constructed in 1923. Located on the northern end of the property, it is now known as Old Hospital.The winery and its buildings are also popular with people in the supernatural business. Professional paranormal investigators such as the Ghost Hunters and CREEPZ have found remarkable amounts of evidence. People have had some odd experiences during some of these investigations. On one occasion while investigating the hospital, a woman had to sit down after feeling unsteady. She stood after a few minutes, but then her head hit a wall, her eyes were rolling back in her head, and she was sweating. When she finally recovered, she had no memory of what had happened. During the same exploration, investigators heard a deep growl coming from the room known as “the mischievous man’s room.” When they heard it again, one woman offered to check it out. As she walked toward the room, she felt an oppressive feeling, like doom or dread. Eventually, she retreated without continuing. The growling ended up being enough for the rest of the group as well. At this point, they were all ready to leave the building. In the administration building, once used as an orphanage, meters went crazy when investigators sang “Mary Had a Little Lamb.”   In an outbuilding once used for food storage, dowsing rods turned up some interesting activity. Supposedly, the orphans used to hide in this storage space in order to avoid their chores. When investigators asked questions such as “Where are your friends?” the rods pointed to locations throughout the room. A conversation through the dowsing rods continued, and when it was time to say goodbye, one woman experienced the feeling of being hugged.   Voices, laughing and singing seem to be the most common evidence. However, some people have seen apparitions and shadow people throughout the grounds. One man saw someone peeking around a corner.      The feeling of being watched is also common. In addition, much like the woman experiencing the hug, others have reported physical contact such as being grabbed by the shoulders.    Belvoir Winery does acknowledge and capitalize on the hauntings and old buildings. Besides the public paranormal investigations in October, they also provide guided tours. Other events at the winery include a “Halloween Massacreade” on October 31 and Murder Mystery Dinners in November, December and January. For all you wine drinkers out there… This one sounds fun!   So we've done beer…. We've done wine… What else can we do...oh I know… Moonshine! Next up on the list we head to Tennessee. Brushy mountain distillery to be more exact!   The thing that makes this distillery interesting is that it used to be one of the, if not there, most violent and infamous penitentiaries in the state of Tennessee.    Brushy Mountain State Penitentiary wasn’t just a jail. For decades it was a coal mine for the state of Tennessee that originated in the wake of a bloody labor battle.   The end of the Civil War led to a boom in railroad construction and the rapid expansion of the coal mining industry throughout Tennessee. Because many of the state’s coal veins were located in remote areas, most mining companies providing housing by collecting rent from miners’ wages.    When those companies opened onsite stores selling food, clothes and other necessities at inflated prices, already poor workers piled up debt. By the time their debt and rent were paid, they had little to show for a meager wage job with dangerous working conditions. The Coal Creek miners were clever, holding strikes in winter when coal demand was high; this tactic worked until a new convict lease program gave companies a cheaper, more compliant workforce.   The prison lease system was adopted throughout the South mainly because state governments couldn’t afford to build and maintain prisons or feed, shelter and clothe inmates and a convict lease program cut costs and brought in money. Beyond that, officials could exploit the Thirteenth Amendment, which abolished slavery but allowed “involuntary servitude” for criminal punishment.    When federal troops left the South in 1877 after Reconstruction, state officials who were hostile to former slaves handed down long prison terms and life sentences; even for petty crimes. Soon, blacks made up the majority of prisoners in the South.    Tennessee began leasing prisoners in 1866 and by 1891, the Tennessee Coal Mine in Anderson County adopted the practice. This fateful decision led to the Coal Creek War, where citizen-miners attacked and burned the state prison, stockades and mines, then loaded prisoners and guards alike onto a train headed out of town. Mining companies sent them back and state officials called in troops for protection. When months of small-arms skirmishes led to dead men on both sides, officials realized the cost of maintaining a standing militia undercut any financial gains and as convict-lease contracts expired, legislation passed to construct the state’s first maximum security prison – Brushy Mountain State Penitentiary.    By 1896, inmates were building an onsite railroad spur, as well as the original wooden prison structure with their own hands. Between the ongoing violence, deadly mining accidents and chronic illness, life inside Brushy was precarious to say the least. Diseases were rampant, including tuberculosis, typhoid fever, pneumonia, and syphilis – which alone affected 3/4 of the black prisoners. Beyond generally poor medical care and treatment, inmates were routinely beaten for “underproducing” in the mines, despite their dire health conditions, and many died as a result. There was never a death row at Brushy, but there was plenty of death, I promise you. While America was roaring through the ‘20s, convicts at Brushy spent their days in the dark of the mines, urged to dig faster with lashes from thick leather straps.   Their nights weren’t any better, with men stacked into the original wooden buildings that were falling apart and just waiting to catch fire. In 1931, Brushy held nearly a thousand inmates, far more than it was ever meant to.   In 1931,  Brushy housed 976 men, roughly 300 more than its capacity.  Overcrowding was so prevalent and persistent it drew comparisons to conditions inside the infamous Siberian prisons of the Soviet Union.  The state’s answer was simple. Plans were drawn for a new structure to be made of reinforced concrete and they made convicts break sandstone out of the nearby quarry to build the new prison.  Constructed in the shape of a Greek cross, it stood four stories high, boasted battlements atop and by 1934 was surrounded by an 18-foot stone wall.  For a moment, things got better. The new prison was safer, more sanitary, and built in the shape of a cross, offering inmates a narrow path to redemption. Mining remained the sole mission of the prison until the 1960’s and in 1969 Brushy was reclassified as primarily maximum-security when 100 beds were added to house lesser offenders “outside the walls.” Many of the new minimum-security inmates were entrusted with jobs serving the outside community such as participating in the Petros Voluntary Fire Department, which operated 24/7 between 1971 and 1994.    By the middle of the century, Brushy’s reputation as the last stop for the worst criminals had become legend. If you wore out your welcome at another prison or committed some unspeakable crimes, you ended up at Brushy, and let me tell you, that was never a good thing.    In ‘57, after finally shutting down The Hole, they built D-block to keep the nastiest inmates isolated from the rest. It just happens that D-block was built on the site of the old “death house,” where the bodies of dead inmates were kept until they were given back to their families or buried at the pauper’s cemetery up on the hill there.    In ‘69, Brushy was reclassified as a maximum security prison. The end of the line.   But convicts continued to work and die in the mines for decades.  It was Lake Russell, a reform-minded warden and former football coach at nearby Carson-Newman College, who finally stopped the mining at Brushy Mountain.  Of course, the mines were also losing money.  So was it a good warden, or a good businessman that put an end to it?  That’s Brushy for you.   This was the most infamous era of Brushy’s history, a time when the assassin James Earl Ray was transported here, tried to escape, failed, got stabbed. In ‘72 the guards went on strike, demanding security improvements, and Brushy was shut down for four years. So they improved some things and reopened Brushy in ‘76, but friends, let me tell you, it was still Brushy. Tensions between black inmates and white inmates threatened to overwhelm a system that just didn’t seem capable of containing the evil of this place.   In ‘82, the powder keg ignited. Seven white inmates held guards hostage at knifepoint. They took the guards’ guns, found four of their black rivals in their locked cells and opened fire. They killed two. The other two managed to survive by hiding in the corner behind their mattresses.   People said things couldn’t get any worse, and maybe, finally, they were right. Make no mistake Brushy has a darkness about it. You’ll recognize that as soon as you step inside and breathe this air. But you need to know that it wasn’t all darkness.   Back in ‘82, where the old segregated bath house once stood, they built the Brushy Chapel. They say more than a thousand inmates were baptized.  Sure, some of it was that jailhouse religion, act right and get out early, but some of it was real.    In ‘89, they built the High Security Annex, a modern building with solid doors, electronic locks and fire prevention systems, the kind of place you’d expect.  D-block became a minimum security section, so maybe that was a kind of redemption, too.   Brushy didn’t suddenly became a nice place to spend time in the ‘80s and ‘90s. Far from it. But there was hope here, too. Good people doing good work, and bad people trying to be good. Brushy ate Tennessee’s sins for 113 years. It bore witness to terrible sadness and awful violence. It provided hard lessons and good jobs. More than anything, it created a legend and a legacy that will echo across this country and its history. The prison opened in 1896 and only closed its doors in 2009.   Plans to repurpose the historic prison began in 2012, and Brushy Mountain Distillery only opened in 2018. Using local grains, local natural spring water, and (of course) local distillers, Brushy Mountain has already released 10 creative flavors of moonshine such as apple pie, blackberry, honey, fruit punch, frosted orange, peach cobbler, cinnarum, and butterscotch. Man what crazy tale! And now they distill moonshine here! No wonder the place is haunted! Speaking of Hauntings… Let's get to it!   It's been said you can hear the screams of the hopeless, the clanging against bars and railing for justice, over and over. It makes sense that a place filled with such heartache would carry a connection to the other world. Also Brushy Mountain is very open about its ghosts. No joke. They even include them in their warning of possible hazardous conditions you might encounter while tiring the facility.         Many people report a grave feeling of dread or despair in the area that was the hole or solitary. Down there are reports of shadowy figures and banging and strange noises. People have described getting heavy feelings in their chests and several have said they felt like they were having a heart attack. Another hot spot seems to be the cafeteria. We found this story online:     "Not much struck me emotionally about the place until I reached the serving line in the cafeteria. My wife and I both had a feeling of dread come over us. Having cold chills and generally wanting to get out of the area as soon as possible made us wonder why. As we continued the tour we put that moment behind us until we sat for a documentary style video played in the museum. The video described the brutal murder of an inmate in the cafeteria lunch line! A fellow prisoner had taken a knife from the kitchen and hacked the man to pieces. The video graphically described that blood splattered into the potatoes, the man's arm was barely hanging on by a piece of skin, and his spine fell apart when the guards tried to move him. Now they say at times you can see a man waving his arm from behind a pillar in the cafeteria. People have also experienced a folding chair slide across the room!"   Another visitor said this:          "Not a believer myself, but I went on the night tour. I saw a swirl of smoke go past me in the visitation room off of the cafeteria. I have several photos with unexplained oddities. I plan on going back."    There's many stories just like these floating around and honestly it sounds like a really cool place to get wasted and wander around! You can do tastings and ghost tours.. My kind of night.   Next up we are getting back to beer… And also pizza! What a combo! Throw in ghosts and we are in for a heck of a party. We are heading to Portland Oregon to check out Old Town Pizza and Brewing. It was in 1880 that two successful lumber barons built the Merchant Hotel on this block, catering to Portland’s best patrons. Old Town Pizza sits in the original hotel lobby. In fact the window where you place your pizza order is the original hotel’s reception desk and is flanked by the lobby’s original decorative cast iron beam posts. Underneath the floor boards are the Shanghai Tunnels connecting Portland via underground pathways, then used to nab unsuspecting sailors and transport them to ships docked on the river. The Shanghai Tunnels, is a group of passages in Portland, mainly underneath the Old Town Chinatown neighborhood and connecting to the main business section. The tunnels connected the basements of many hotels and taverns to the waterfront of the Willamette River. They were originally built to move goods from the ships docked on the Willamette to the basement storage areas, allowing businesses to avoid streetcar and train traffic on the streets when delivering their goods. There is documentation in the newspapers of the 19th century of tunnels and secret passages underground. Organized crime was the center of many of these stories. The more crazy stories go that the tunnels were also use to Shanghai sailors. Shanghaiing or crimping is the practice of kidnapping people to serve as sailors by coercive techniques such as trickery, intimidation, or violence. Those engaged in this form of kidnapping were known as crimps. The most straightforward method for a crimp to shanghai a sailor was to render him unconscious, forge his signature on the ship's articles, and pick up his "blood money". This approach was widely used, but there were more profitable methods. Whether the stories of shanghaiing on these tunnels  are actually true or not it's a matter of debate among historians, but if true we're sure there are plenty of stories of occidental that went to far leading to dinner bad juju in the tunnels. Old Town Pizza sits in what used to be called the Old North End, a section of the city with a rather questionable reputation. Despite the upstanding clientele of the Merchant Hotel, even it was known for offering one of the oldest professions in the world: prostitution. As legend goes, one of the young “working women” was Nina, sold into this life by a thriving white slavery market. In an effort to clean up the neighborhood, traveling missionaries convinced Nina to share information in exchange for freeing her from a fate she did not choose. Nina cooperated but soon afterward was found dead in the hotel, now Old Town Pizza. Thrown down the elevator shaft, Nina is reported to have never left the building. That elevator shaft is now the location of a cozy both in the restaurant… Fun! Nina is often seen wandering around in a black dress. Years ago a skeptical (of ghosts) general manager saw a woman in a black dress head to the basement. He followed the woman down the stairs to let her know they weren’t open and instead found the room empty. Old Town’s beer and wine distributor has reported seeing Nina as well.   Other strange occurrences include a woman who reached out to Old Town Pizza after reading about Nina on their website claiming that Nina haunted her room when she was a little girl staying at the hotel.   While Adam Milne, the owner, has yet to come across Nina personally, he does recall a picture frame moving while he was doing paperwork in the lobby (and has video evidence to prove it). Another possible Nina sighting came when a customer shared a photo that captures a ghostly howling face…. We'll post the picture. As for other haunts, owner Adam Milne said an employee once saw a woman in a white dress go downstairs during closing time. When he went down to tell her they were closed, no one was there. it seems that while Nina is the most commonly seen apparition or encounter, others report feeling someone's presence around then in the dining room along with people reporting being touched but no one being around them. Sounds like a pretty spooky place!    We're gonna do a few quick hitters next.   We've done beer, wine, and moonshine… What's left? Well how about one for Moody...a haunted meadery. That's right and we don't even have to leave Portland!    Many local Portlander’s are familiar with the long closed Ye Olde Towne Crier,a building built in 1927 with a long history of it’s roots. It is most famous for being the Ye Olde Towne Crier, but a variety of other bars and businesses have resided within it’s walls. More recently and after nearly a decade of being vacant, Wyrd Leatherworks and Meadery have taken up the mantle of bringing the basement area back to life with their own medieval twist. The new business location for Wyrd includes a fully functional mead hall style tap room, their meadery where they make their honey based beverage, and their storefront of handmade leather goods with artists on consignment. The hauntings and ghost sightings date back to the staff at Ye Olde Towne Crier. The Ye Olde opened in ‘53. The building was built in 1927 as a market. The family who originally owned it converted it over many years and added a 3rd level for their residence. That’s the secret spot. The ghost first appeared in the lounge in 1966, per the old staff.  During the remodeling process over the last few months, Wyrd Leatherworks and Meadery has noticed minor paranormal activity while working on their new space. Objects have shown up in random spots, ceiling fans have begun to spin on their own while the co-owners ate their food on breaks, loud noises as if someone walked into a metal sink hard, etc. Often it is just the three co-owners there working on the space and can confirm their experiences so far, which led to them researching into whether or not the place has a history of being haunted. Wyrd Leatherworks and Meadery does not wish to upset any spirits who share their residence and is currently working on a plan to collaborate peacefully with their new shared space roommates. Moody will definitely be going to this place!    Touted as the most haunted brewery in Illinois, Wolfden Brewing Company resides in a building built in 1851. While weird incidents happen on a weekly basis—batteries draining quickly, magnets flying off the wall, shadowy figures, coughing and footsteps—the most notable occurrences happened while Wolfden Brewing was under construction.   Co-owner Katie found a soldier’s marble on the property and after taking the marble off the property, she experienced a series of frightening events. At a home improvement store, paint cans fell from 25 feet above and landed right behind her. She also randomly cut herself while shopping for fire extinguishers. While driving on the highway, a construction barrel flew out on the road in front of her car. Lastly, she tripped over a wire and cut her Achilles tendon on the construction site. All incidents ended once she returned the marble.   While not much about the building’s history has been recorded, Wolfden Owner and Head Brewer Krystov and Katie were able to decipher from existing documents that a woman died on the property after falling into a well. Another spirit, Jack, is believed to have been a soldier from the Civil War (or perhaps during the Blackhawk War).   “We did our first investigation before we opened to the public (last July) and were able to capture Jack telling us his name is Jack,” says Krystov. “We also asked the spirits to move something and shortly after, two 50lb grain bags were pushed off the stack of grain bags and onto the floor. “   According to Krystov, multiple mediums and ghost investigation crews have come through and confirmed that spirits haunt the building and that the upstairs room is a portal.   “Although many of the incidents are creepy, we feel that the spirits here are not evil,” says Krystov. “they aren’t particularly nice, but probably because they don’t want us here. None of the staff is scared, they have just gotten used to it.”   Awesome… That's close enough to Ohio for us to go check out!    A Victorian house built in 1864 houses both the Yak & Yeti, one of Denver’s best Nepalese restaurants, and Spice Trade Brewing. With delicious aromas and spices that fill the air and unique craft beer, it’s no wonder that ghostly visitors don’t want to leave. The restaurant and brewery are said to be haunted by former owner Cora who died falling down the stairs in the 1940s. Jeff Tyler, head brewer at Spice Trade, notes that repairmen have complained about strange things happening in the basement and according to a Fox 31 news report, Yak and Yeti employees witnessed so many strange occurrences that the Rocky Mountain Paranormal Research Society was brought in to investigate. While they were not able to clarify that the strange occurrences were indeed spirits, cameras did catch a mysteriously moving chair.   Why are ghosts always moving chairs?..... Anyway   Another spot we've found is the wynkoop brewery. Located in Denver Colorado, there are many studies from patrons of paranormal experiences. Who better to hear about this possible haunting from than the brewery itself. The following is taken from their own website:       "Our downtown Denver brewery resides in a 125-year-old brick warehouse building that’s seen a lot of changes over the last century. In the past year or so, we made a few changes of our own when we updated our 30-year-old tap system, replacing all of our taps, lines and pumps so we could get fresh beer from the basement up to our bars. And just recently we installed brand new, state-of-the-art brewing equipment, making our brewers’ lives (and backs) easier with our newly implemented grain elevator.   While updating our systems, we spent a lot of time in our basement. Down there, you really get a sense of the history of this place. You’ll find some interesting remnants from the past, such as the bricked-over tunnels that lead all the way to Union Station and the Brown Palace. Because our building used to be a mercantile, these tunnels served to move the merchandise coming in off the trains. (Interesting trivia: The Beatles once had to use these tunnels to get across downtown to avoid the frenzy of fans up above.)   But like many turn-of-the-century buildings, we have our fair share of ghosts. Not the horror movie kind, more of the sort-of-annoying-but-harmless kind. Since our restrooms are located in the basement, we’ve had a few guests tell us they’ve experienced “encounters” while using the facilities, especially men who claim that they could feel something brush the backs of their legs while they were using the urinals.   While most ghostly encounters seem to happen in the basement, sometimes the spirits make their way up the stairs. There’ve been a few late nights where I’ve turned off all the lights upstairs, walked down the basement to check on the bathrooms, walked back up the stairs and all of the lights were back on. (I was the only one there.) And some customers have claimed to see a lady in a red dress walking across the room in our upstairs pool hall.   So a few years ago, we decided to do our own “paranormal investigation”. A few of our staff members stayed overnight in our basement using a “spirit box” that supposedly contacts spirits through the use of radio frequency. While down there, they asked the ghosts if they knew where they were. They claim they kept hearing “Koop” coming through the static. They asked who the lady in the red dress was. They heard “Isabelle”. Coincidence? You can watch this video online and decide for yourself.   One of the more unsettling things from that night is the video capture of a shadow darting along the wall. Everyone is seated, no one is moving. Who made that shadow? You can watch the video and see if you can figure it out."    We'll post links to both videos so you can check em out for yourself. If you watch the videos leave em a comment and let them know we sent you!    Well there you have it, the surprise episode just for Jon! Alcohol and ghosts, what a combo! If you guys are ever near these places definitely check them out and tell them we sent you!    To ten horror movies of 1976… Jons year of spawning!   https://alexvorkovwriter.wordpress.com/2017/06/02/my-top-10-horror-films-of-1976/

Jeff, Summer, & Ed discuss the upcoming School Levy vote being thrust upon tax payers in North Idaho.  We discuss how the education is failing and why the levy's should be defeated.This episode was supported in part by Zenith Exhibits Studios.  Visit www.zenithexhibits.studio to learn more about how Zenith Exhibits Studios is helping Kootenai County and Conservative Issues.Visit idahospeaks.com/supporting-free-speech/ to support sponsors of Idaho Speaks or to make a contribution to support the program. 

In this series Jeff and Tyler unpack the four lenses we should "put on" to help us fully engage with the Bible's story. This week we look at "wonder" and "expectation," and offer some good practices to adopt. https://thekindfaith.org #KindFaith #BibleConversations SHOW NOTES: intro/ hook. “Talking about wonder and expectation!” Core Question: How am I encountering a living God through this text today, and how does this lead me to worship? Let's first talk about some examples, then we'll spend a good amount of time getting practical. Part 1 (10 min) Examples and “tricky” sections for finding “wonder” All those lists! Numbers 7 (my current favorite example!) All those names. Keep Genesis 3:15 in mind… The value of community… especially new believers. (Tyler: Story from college and John 3:16). My sense of wonder is reignited when I encounter someone else discovering God through the text in a new way. Part 2 (10 min) Getting practical: Regularly reading scripture (all of it!) God speaks most clearly through the Bible; If we're not reading it, or if we are only reading a very narrow portion, then we're not giving him very much to work with. The Bible tells us about God, so the whole Bible is important to get as full a picture as possible. The Psalms are invaluable. If the rest of the Bible is “God speaking to us”; the Psalms teach us how to speak to God. Read through the entire Bible Slowly (if you're new start with the Gospels; but eventually all of it) and add a Psalm every time you read. You don't have to be “wow-ed” everytime and it is ok to be bored! Sometimes this element of wonder shows up immediately, other times its a commitment to soak in scripture over the long haul. Pay attention to repeats (God bringing up the same verse in multiple places) (currently it's Romans 8:28 for me) Pay attention to when a verse you read earlier that week comes back to mind. Personal question: What is your (Jeff/Tyler's) current rhythm to regularly engaging with scripture? “EXPECTATION” “Do I expect scripture to speak to me?” Part 3 (10 min) practical ways and spiritual practices for fostering expectation: “Holy spirit open my ears to hear you today” Physically. Body posture, setting the space, lighting a candle. While not necessary, creating some sort of physical rhythm can be a great way to tune your heart. (i.e my best way is early morning before the girls are awake with a cup of coffee…) Praying the Lord's Prayer Psalm 51: Confession “Have mercy on me, O God, according to your steadfast love; according to your abundant mercy blot out my transgressions. Wash me thoroughly from my iniquity, and cleanse me from my sin.” and a prayer (also from Psalm 51) that looks outward: “Lord open my lips, and my mouth shall declare your praise.” Please "like" and "subscribe" to help others find this podcast!

Palooza Brewery & Gastropub co-founder Jeff Tyler visits with Steve Jaxon and Herlinda Heras on this edition of the Brew Ha Ha podcast. Palooza is located on Sonoma Highway in Kenwood. Jeff Tyler has brought food and beer from Palooza, to show some beer and food pairings. Jeff Tyler was working in construction in 2008 when the economy went bust. He started a hot dog stand, that grew into a catering business, then he opened this restaurant that has been open for six years. They have a lot of space on six patios and the scenery around there is beautiful. They actually do also ferment beer on site. Palooza also does pick-up up to about 8 or 9 o'clock. They are drinking what Jeff Tyler calls the Porch Pounder, a 4.5% alcohol pilsner. They also have "The Mask Dropper" which is an IPA much stronger. It's 6.8 or 6.9% alcohol. Herlinda notes that the bitterness in an IPA goes well with spicy food. Palooza is located near Kunde Winery and others in Kenwood. They can seat 155 people, in clusters of up to ten, in ways that respect social distancing rules. There is tape on the ground to set borders and everyone must wear a mask. You place your order at the counter and you get a buzzer that tells you when your food is ready. Then they will serve further drinks at your table. There is lots of free parking and also lots of shade. If there are people there, they will stay open. Jeff Tyler attended Herlinda Heras' beer appreciation class at Sonoma State University extension. The Beverage People has been Sonoma County's fermentation experts since 1980. They have everything you need for home brewing, winemaking, and also for making cider, mead, kombucha, kefir, cheese, olives, yogurt and more. Their friendly and knowledgeable staff will advise you about what you want to do and how to use the equipment. (Under normal circumstances they hold classes but not right now due to the Coronavirus.) Open Tuesday through Saturday pre-order curbside hours are 10 am - 6:30pm, walk-up hours are shorter, noon to 4pm. 1845 Piner Rd., suite D, Santa Rosa CA 95403

We make our long-awaited visit to Spice Trade Brewing and chat it up with cofounder Jeff Tyler. Follow the show on Facebook, Twitter, and Instagram and find video of this episode at UnfilteredCraft.com. Many thanks to our sponsors, Elan Naturals and RoofTec Precision Roofing.

This is one of a number of special podcasts I'm adding for Microsoft Ignite 2019. It's the audio of a video I did in my role as Community Reporter at Microsoft Ignite. You can watch the full video at: thoughtstuff.co.uk/video. I sat down with Jeff Tyler, Digital Experience Lead, Events & Studios, to talk about how Microsoft is recording and live-streaming every session, theater session and keynote from Microsoft Ignite 2019. For more on the OneStream program, visit: https://aka.ms/OneStream  

Jeff & Tyler record first impressions right after the September 10th Apple Keynote that launched the new iPhone 11, iPhone 11 Pro, The New iPad, Apple Watch Series 5, and pricing info about Apple TV+ and Arcade (hint: $4.99). We chat about missing rumored products and features: Two-way charging, Sleep Tracking, Apple "Tile" competitor, Macbook 16", and an Apple Services "Bundle." Lastly, they chat about the surprisingly impressive Apple Card, the might just be the best "points" credit card on the market. Jeff Grace @jeffgrace Twitter @jeffgrace Instagram Tyler Schnabel @TylerSchnabel (Twitter) @TylerSchnabel (Instagram) Mentioned in this Episode Apple September 10th Keynote (iPhone 11 & more) Apple.com Music by Michael Sempert WestChannel.com | Michael Sempert on Spotify

Teacher: Jeff Tyler Philippians is a wonderful part of the Church Epistles, a letter penned by Paul with an abundance of encouragement and instruction for believers. One of the greatest aspects of Philippians is the depth of exploration into joy and endurance and how, through our reliance on Jesus and our unity with him, we can all have a godly mindset and approach to life no matter what situations we face. In this teaching on “Live Joyfully in Every Circumstance,” Jeff Tyler shares an overview of the letter of Paul to the Philippians, exploring the themes of this wonderful book of the Bible, the heart from which Paul was writing during this difficult phase of his life and ministry, and the lessons we can learn about living joyfully in tough times as well. We pray this teaching will bring you fresh understanding and insight about the Letter to the Philippians, help you embrace a joyful mindset no matter what happens in life, and will ultimately help strengthen your walk with the Lord. Find us online at: – http://STFonline.org – http://TruthOrTradition.com – Download our free ministry app – http://www.stfonline.org/app – Listen to our free audio seminars – http://www.stfonline.org/audio/seminars – Listen to our free Audiobooks – http://www.stfonline.org/audiobooks – Revised English Version® & Commentary – http://www.stfonline.org/rev   .pf-button.pf-button-excerpt { display: none; } The post Live Joyfully in Every Circumstance first appeared on Spirit & Truth.

Teacher: Jeff Tyler Philippians is a wonderful part of the Church Epistles, a letter penned by Paul with an abundance of encouragement and instruction for believers. One of the greatest aspects of Philippians is the depth of exploration into joy and endurance and how, through our reliance on Jesus and our unity with him, we can all have a godly mindset and approach to life no matter what situations we face. In this teaching on “Live Joyfully in Every Circumstance,” Jeff Tyler shares an overview of the letter of Paul to the Philippians, exploring the themes of this wonderful book of the Bible, the heart from which Paul was writing during this difficult phase of his life and ministry, and the lessons we can learn about living joyfully in tough times as well. We pray this teaching will bring you fresh understanding and insight about the Letter to the Philippians, help you embrace a joyful mindset no matter what happens in life, and will ultimately help strengthen your walk with the Lord. Find us online at: - http://STFonline.org - http://TruthOrTradition.com - Download our free ministry app - http://www.stfonline.org/app - Listen to our free audio seminars - http://www.stfonline.org/audio/seminars - Listen to our free Audiobooks - http://www.stfonline.org/audiobooks - Revised English Version® & Commentary - http://www.stfonline.org/rev  

All the fallout from the contentious Austrian GP, as we discuss whether the FIA finally got a decision correct. There is an update to the ChampCar entry for the race at the world famous Indianapolis Motor Speedway. Our guest for this week is the HJ tame racing driver Jeff Tyler, who gives his views on how to approach amateur motorsport. Please note - due to a couple of quality control issues, the interview portion of the episode does feature some brief skips in audio transmission. Due to this, and other production delays, this episode has been published a bit later than planned, and after the Indianapolis ChampCar round. We will bring you an update in Episode 8.

Teacher: Jeff Tyler God’s plan of redemption and salvation means that when we are saved, we become part of God’s family. In that, everyone has a gift ministry, a service to perform—something God has equipped and enabled them to do. God encourages us to grow up and serve Him by using our gifts and talents to build up the body of Christ. In this teaching titled “Stir Up the Gift,” Jeff Tyler approaches the subject of our gift ministries in four parts: A background on stirring up the gift; what it means to stir up the gift; looking at keys to recognizing our individual gifts, callings, and service; and ways our gifts can be used and fitted together to glorify God and build up the Body of Christ. We pray this teaching will be a tremendous blessing to you, and that it will help you to gain a clearer and more profound understanding of your gift ministry, the gifts of those around you, and how we all fit and work together to the praise of God’s glory. Find us online at: - http://STFonline.org  - http://TruthOrTradition.com       - Download our free Ministry app - http://www.stfonline.org/app - Download our free REV Bible app - https://www.stfonline.org/rev-app - Listen to our free audio seminars - http://www.stfonline.org/audio/seminars - Listen to our free Audiobooks - http://www.stfonline.org/audiobooks      - Join our free Academy - http://www.stfacademy.com - Donate to our Ministry - https://raisedonors.com/stfi/donate  

Teacher: Jeff Tyler God's plan of redemption and salvation means that when we are saved, we become part of God's family. In that, everyone has a gift ministry, a service to perform—something God has equipped and enabled them to do. God encourages us to grow up and serve Him by using our gifts and talents to build up the body of Christ. In this teaching titled “Stir Up the Gift,” Jeff Tyler approaches the subject of our gift ministries in four parts: A background on stirring up the gift; what it means to stir up the gift; looking at keys to recognizing our individual gifts, callings, and service; and ways our gifts can be used and fitted together to glorify God and build up the Body of Christ. We pray this teaching will be a tremendous blessing to you, and that it will help you to gain a clearer and more profound understanding of your gift ministry, the gifts of those around you, and how we all fit and work together to the praise of God's glory. Find us online at: – http://STFonline.org  – http://TruthOrTradition.com       – Download our free Ministry app – http://www.stfonline.org/app – Download our free REV Bible app – https://www.stfonline.org/rev-app – Listen to our free audio seminars – http://www.stfonline.org/audio/seminars – Listen to our free Audiobooks – http://www.stfonline.org/audiobooks      – Join our free Academy – http://www.stfacademy.com – Donate to our Ministry – https://raisedonors.com/stfi/donate   .pf-button.pf-button-excerpt { display: none; } The post Stir Up the Gift first appeared on Spirit & Truth.

Check out all the videos and pics on themoderneater.com Chef Chris Starkus from Urban Farmer Denver and Lost Creek Micro Farm is cooking Colorado trout from Kermit Krantz and Frontier Trout Ranch LLC! Three different dishes with these beautiful fish! Surprise guest from D Bar Restaurant, Mr. Keegan Gerhard!! Guests include, Andrew Moore The Intrepid Sojourner Beer Project, William Stuart with Colorado Sake Co. Dan Hayward with Savory Spice Shop, Jeff Tyler from Spice Trade Brewing, and more! Special thanks to Idlewild Spirits, Scraps, Mountain Man Micro Farms, Altamira Foods Teamwork makes the dream work: Grower's Organic, Bruz Beers, The Intrepid Sojourner Beer Project, A+ Beverage Solutions, Ardent Mills, Crush Pizza and Tap Denver, Rocker Spirits, The Goods, encorenergy.com South River Aquaponics, Raquelitas Tortillas, FJ Design, ACF Colorado Chefs Association Dave Avery

Teacher: Jeff Tyler The following is a Live teaching recorded from our Thursday night virtual fellowship. If you’re interested in learning more about this weekly online fellowship, please email us at stf@stfoneline.org. Love is one of the prevailing themes of Scripture, and in few places is this more apparent than in the Book of Ephesians. When we dive deep into the story of God’s purpose for the ages, and the call for mankind to walk worthy of their part in it, the love of God becomes undeniably clear! In this teaching on “Experiencing Ephesians in Love,” Jeff Tyler explores the themes of love woven throughout the Book of Ephesians. Taking a deeper look into many passages surrounding the story of God’s purpose through the ages, this teaching unfurls a powerful love story between God and mankind through paths of redemption, promise, calling, restoration, commission, and other incredible themes. We hope this teaching will help you to fathom and experience the love of God in new and profound ways that will ultimately strengthen your walk with Him! Find us online at: - http://STFonline.org  - http://TruthOrTradition.com       - Download our free Ministry app - http://www.stfonline.org/app - Download our free REV Bible app - https://www.stfonline.org/rev-app - Listen to our free audio seminars - http://www.stfonline.org/audio/seminars - Listen to our free Audiobooks - http://www.stfonline.org/audiobooks      - Join our free Academy - http://www.stfacademy.com - Donate to our Ministry - https://raisedonors.com/stfi/donate

Teacher: Jeff Tyler The following is a Live teaching recorded from our Thursday night virtual fellowship. If you’re interested in learning more about this weekly online fellowship, please email us at stf@stfoneline.org. In this teaching on Trust God and Let Go, Jeff Tyler explores the importance of trusting God, particularly as we move courageously into the New Year. The heart of this teaching is to empower and uplift all of us as we lean into God’s provision, take an active role in our trust and relationship with Him, and step forward into His will in the coming year. We pray this teaching will provide encouragement and inspiration to help you start off 2019 with joy, peace, and motivation in your relationship with our Heavenly Father and the Lord Jesus Christ! Find us online at: - http://STFonline.org - http://TruthOrTradition.com      - Download our free Ministry app - http://www.stfonline.org/app - Download our free REV Bible app - https://www.stfonline.org/rev-app    - Listen to our free audio seminars - http://www.stfonline.org/audio/seminars  - Listen to our free Audiobooks - http://www.stfonline.org/audiobooks     - Join our free Academy - http://www.stfacademy.com     - Donate to our Ministry - https://raisedonors.com/stfi/donate

The Modern Eater broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live! 'Tis the season for beer! Live from Intrepid Sojourner Beer Project in Denver for their 2nd annual Gingerbread Invitational! We had Cantaloupe beer, cookie pairings and more! On the show, Jeff Tyler with Spice Trade Brewing, chef Chris Starkus from Urban Farmer Denver and Lost Creek Micro Farm, Katie Schroepfer with Good Sugar Baking, Zach Martinucci from Rebel Bread, Alex Mackewich and David Monahan from Squarrel Square Barrels, Linda Sudowski and Chayla Turner from My Make Studio, and Jon Strother from Guanella Pass Brewing Company

The Modern Eater Show broadcasts and streams live every Saturday night from 6-8pm! The radio broadcast is on Denver's Talk Station 630 KHOW, and the live stream is on The Modern Eater Facebook page! We were live Saturday night from Grind Kitchen and Watering Hole during the Cherry Creek Arts Festival. Are you ready for one of the best dinners of your life?? We're ramping up for week two of the Summer Dinner Series from BBQ Supply Company on July 10th! Week 2 chef is Keegan Gerhard from D Bar Denver and the Food Network! Chef Keegan sits down with The Modern Eater to talk about his delicious menu, and what it takes to put it together for you! Chef Preston Phillips, owner and executive chef at Grind Kitchen and Watering Hole is week three of the Summer Dinner Series! Chef Preston talks about his interactive night of cooking that is sure to blow you away! Dinner wouldn't be dinner without beer and cocktails! Jeff Tyler, owner and head brew master of Spice Trade Brewing brought some beer that he's paired up for chef Keegan's menu and you will not be disappointed with his selection! Don't miss the Summer Dinner Series, brought to you by Grower's Organic and benefiting the ACF Colorado Chef's Association apprenticeship program! Get your tickets at summerdinnerseries.com

Teacher: Jeff Tyler What is the work that God has called us to do? This is a vital subject for all Christians to know and understand, so that we can be as effective as possible for Christ. In this LIVE teaching on “Fulfilling Your Function in the Body of Christ” from the March 2018 Leadership Meeting, Jeff Tyler looks at the three parts to answering this question: why it’s important, what it looks like, and how it applies to each of us. We pray that this teaching will bring you great inspiration, clarity, and direction as you continue to grow in your relationship with God and Jesus Christ, and to fulfill your God-given function in the Body of Christ. Find us online at: - http://STFonline.org  - http://TruthOrTradition.com  - Download our free Ministry app - http://www.stfonline.org/app  - Listen to our free audio seminars - http://www.stfonline.org/audio/seminars  - Read our free online magazine - http://thesowermagazine.com  - Listen to our free Audiobooks - http://www.stfonline.org/audiobooks  - Join our free Academy - http://www.stfacademy.com  - Donate to our Ministry - https://raisedonors.com/stfi/donate 

The Modern Eater Show Have you eaten the best tortillas in Colorado? "litte Rich" Richard Schneider the tortilla savant! Raquelitas Tortillas have been making the best quality and most delicious tortillas in Denver since 1960! It's always a good time to Bar-B-Que and we're doing it right with TRU Colotexmex Bar-B-Que & Catering! James Diaz is in studio and he brought BBQ! We all need our "go to" Bar-B-Que spot, and James is one of the best! Our friend Marvin Williams from Abrusci's Fire & Wine made the trip in studio to talk Italian, Rocker Spirits now available in his restaurant, and sample us on his one of a kind Limoncello! Of course we're going to have some delicious Colorado craft beer! Colorado Craft Beer Week is coming up, so we have Jeff Tyler from Spice Trade Brewing, and Zack Christofferson from Chain Reaction Brewing Company here to talk, and taste Colorado craft beer! Duston Evans from Rocker Spirits is in studio too! Yes, he brought whiskey, award winning whiskey!

Join host Delanda Coleman ,  and  guest  Jeff Tyler , Digital Media Experience lead at Microsoft Studios as they discuss how Microsoft engages  employees and  customers with Skype Meeting Broadcast.   Skype Meeting Broadcast is a feature of Office 365 that enables you to schedule, produce, and broadcast meetings or events to online audiences up to 10,000 attendees.   During this episode, we’ll g o behind the scenes of one of one of Microsoft's Teir 1 events . In  addition,   Delanda and Jeff & Delanda  will share some best practices on how  your team  can start using Skype Meeting Broadcast today.

Hannah's friends Jeff and Tyler join us to talk all about their fitness brand Fullface Fitness, "fitness journeys"/gym culture, give advice on dating, and even discuss the Vanderpump Rules trailer. Pop a squat (you know, because fitness) and enjoy!

We talk with owners, brewers and bar-backs from brewery across the region about Arvada on Tap and what they have going on in their breweries.  Featured in this segment (in order of appearance): Ethan Grub, 12, with mom Laura Hartley from Henderson, Colo. Travis and Cooper Clark, Clark Crew BBQ from Yukon, Okla.   Chris Hill, owner of Odyssey Beerwerks in Olde Town Arvada   Kristine McMahon, event organizer with the Arvada Festival Commission   Jeff Tyler, head brewer at Spice Trade Brewing in Olde Town Arvada   Chris Cranahan, 2016 winner of the Arvada on Tap home-brew contest   Arvada resident and Arvada West High School graduate Arla Sansbury    Heather Smith and Grace with Fate Brewing out of Boulder   Brad Loveland, Denver Beer Company   Richard Wood, co-owner, Grand Lake Brewing   Brad Loveland, Denver Beer Co.   Kyle Jordan, Holidaily Brewing in Golden, Colo.   Steven Mondragon, bronze medal winner in the home-brew competition  

Teacher: Jeff Tyler What does it mean to “begin with the end in mind?” This term refers to how we start things with a clear idea of our destination, and many successful people over the years have accomplished great things by keeping the end goal of their efforts in mind. In this live teaching from our 2016 National Conference, Jeff Tyler defines “beginning with the end in mind” as it applies to our Christian walk, showing examples of it in both the Old and New Testaments and giving an exhortation for us to walk out our lives according to it. We hope that this teaching will greatly equip you with hope and steadfastness for the future! Teaching by Jeff Tyler.

In this episode we preview the week six games, remind everyone that Jeff Tyler got himself a win, discuss a trade that may have favored a certain commissioner, and the champ guarantees another victory.  Remember to call the Poo Poo Line at 716-568-4766 with any comments, questions or trash talk. E-Mail us at myotherleagueff@gmail.com, tweet us @MyOtherLeagueFF, follow us on Periscope @MyOtherLeagueFF, or leave us a comment on our blog molff.blogspot.com. He's a British Actor. Does anyone read these descriptions? If you cannot see the audio controls, your browser does not support the audio element

"Heart Matters", by Rev. Jeff Tyler