Podcasts about oloroso sherry

Jake takes a deep dive into Scotland in this week's episode featuring Tamdhu Single Malt Whisky.  He's joined by Gordon Dallas, Brand Development & Advocacy Director for Tamdhu, for an informative and enlightening comparative tasting of a portion of the Tamdhu portfolio of sherry cask whiskies. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Tamdhu: Tamdhu is owned by Ian MacLeod Distillers, one of Scotland's leading independent family-owned distillers. Tamdhu is 100% matured in the finest Oloroso sherry oak casks from Spain. Tamdhu uses only the best Oloroso sherry seasoned American and European oak casks giving the award-winning single malt its natural, dark amber color, intense richness on the palate and its deep, long finish. Born on the banks of the River Spey in 1897, its quality is also defined by the wisp of peat in its malted barley and the natural Speyside water that is drawn directly from the Tamdhu spring. About Gordon Dundas, International Brand Ambassador for Ian MacLeod Distillers: Gordon has been working in the whisky industry directly for over 17 years. Although initially having been an engineer and then working in the Sport events and hospitality industry, he had always had an interest in the wonderful whisky world. Gordon started working for international title Whisky Magazine in 2003 gaining incredible insights and knowledge of the whisky industry and setting up the famous Whisky Live shows internationally in the US, Asia and Australia. In 2011, Gordon then joined Morrison Bowmore Distillers (and laterally Beam Suntory) as Global Brand Ambassador working in European, Asian and Travel Retail markets. Working on Bowmore, Auchentoshan and Glen Garioch initially then the whole Beam Suntory whisky portfolio. Gordon was honoured to be appointed a Keeper of the Quaich in 2013. In 2017, Gordon joined family owned Ian MacLeod Distillers Ltd (IMD) as International Brand Ambassador. IMD were awarded Whisky Magazine's 2018 Distiller of the Year, and are producers of the award winning Glengoyne, Tamdhu and Smokehead single malt whiskies along with Edinburgh Gin. In 2017 IMD also purchased Rosebank and are currently in the process of re-building this iconic distillery. Gordon's whisky journey is always ongoing and he loves the international travel it brings, the fabulous people around the world enjoying whisky and working with a team of talented people! Tamdhu Whiskey Portfolio Snapshot: Tamdhu 12 Year Old Single Malt Scotch (SRP: $67.99) - Matured in ex-sherry casks for 12years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits & toasted oak, with cinnamon and dried fruit flavors that linger in finish. Tamdhu 15 Year Old Single Malt Scotch (SRP: $129.99) - Aged in Oloroso Sherry casks, this 15 year old Tamdhu has aromas of apple pie, spiced currants and orange zest. The palate is full of juicy apricots, vibrant raspberries and bitter almonds, before a long finish full of malty biscuits and creamy sherry notes. Gold Medal winner at the 2024 San Francisco International Spirits Competition Tamdhu 18 Year Old Single Malt Scotch (SRP: $199.99) - The oldest expression at Tamdhu is fully matured only in Oloroso seasoned Sherry Casks. Both the richness of European Oak and the more subtle American Oak flavors combine with the fruity this very limited edition.

Making great whisky is serious business. Whisky takes time. You can create it and leave it in barrel “while your kids grow up and head off to college” kind of time. For example, Paradigm Spirits -The Heritage Collection -  Whisky of the Year in Canada spent 19  years in barrels. Then along came friends and partners Michelle deBus and Irma Joeveer who were just beginning their whisky journey. They purchased the filled barrels to start Paradigm. Then blended in some Oloroso Sherry and found a stunning balance between the corn whisky and sherry. Davin de Kergommeaux Canada's Whisky authority and founder of the Canadian Whisky Awards describes The Heritage as having “sublime complexity and elegance with fresh fruity top notes” This is a really nice story of people who dreamt a dream of making whisky and how it all led to being named Whiskey of the Year in Canada. Besting 200 other whiskeys. Our guests are Irma Joeveer and Michelle Debus  

For the full Blog post on Joseph A Magnus, go Here!Title: Unveiling the Legacy: Joseph A. Magnus Distillery's Historic Resurgence and Modern BrillianceIntroduction:Step into the past with us as we unveil the remarkable history of the Joseph A. Magnus Distillery. From its roots in Cincinnati to a contemporary revival, this episode delves into a story of resilience, innovation, and the unwavering commitment to preserving a legacy.Segment 1: Early Triumphs in CincinnatiExplore the early years of Joseph A. Magnus, a resilient entrepreneur who, by the age of 26, built a liquor empire in Cincinnati. With a keen marketing sense, Magnus introduced the Murray Hill Club whiskey brand, emphasizing unparalleled flavor, bouquet, mellowness, and purity.Segment 2: Prohibition Era and LegacyIn 1918, anticipating Prohibition, Joseph A. Magnus ceased whiskey sales. Retiring to Oden, Michigan, he left a lasting impact, donating land to Petoskey that now houses Magnus Park. The legacy endured through challenging times.Segment 3: Rediscovering a Lost LegacyFast forward to 2014, a great-grandson stumbles upon an unopened bottle of Murray Hill Club whiskey. Fueled by a passion to recreate this lost treasure, the family collaborates with industry experts to extract and analyze the whiskey. The journey culminates in the recreation of a 12-year-old bourbon, employing a triple cask finishing process with Oloroso Sherry, Pedro Ximénez, and Cognac casks.Segment 4: The Resurgence - Washington DC EraIn 2015, Jos. A. Magnus Co. is reborn in Washington DC, not merely resurrecting but enhancing the legacy through modern techniques while respecting tradition. The commitment to quality and innovation led to the 2020 move to Holland, MI, reconnecting with historical roots.Segment 5: Coppercraft ConnectionContrary to common assumptions, Joseph A. Magnus was not sold. The Windcrest Group, the investment company behind Magnus, acquired Coppercraft Distillery in 2016. Leveraging the facility for Magnus, they stay true to their commitment to legacy and craftsmanship.Segment 6: Carrying the TorchToday, Joseph A. Magnus Distillery continues to honor its Gilded Age roots. While Joseph Magnus himself may not have distilled whiskey, the commitment to excellence, creativity, and storytelling endures. The recreated Murray Hill Club whiskey stands as a testament to the intersection of history and innovation.Conclusion:This captivating journey through time showcases the enduring spirit of craftsmanship and tradition at the Joseph A. Magnus Distillery. From the marketing brilliance of Joseph Magnus in the Gilded Age to the dedication of his descendants in recreating and enhancing the legacy, every sip is a taste of history and innovation.Outro:Thank you for joining us on this historical exploration of the Joseph A. Magnus Distillery. For more captivating tales behind your favorite spirits, connect with us on social media, and stay tuned for future episodes. Until next time, raise your glass to the past, present, and future of distillation! Cheers!Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Steve, Darren and Jim try the newest Tennessee Taster from Jack Daniel's, an oloroso sherry barrel-finished Tennessee Whiskey. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

https://www.whisky.de/p.php?id=WOLFB10OS Nosing 3:18 Wir verkosten den Wolfburn Oloroso Sherry Casks 10 Jahre 2013/2023. Dieser 10 Jahre alte Wolfburn Whisky markiert einen bedeutenden Meilenstein in der Geschichte der Brennerei: Er ist die allererste Altersangabe der schottischen Highland Destillerie und die erscheint pünktlich zum 10-jährigen Bestehen der Brennerei. Der Single Malt reift für ein ganzes Jahrzehnt in handverlesenen Second-Fill-Oloroso Sherryfässern die ihm seine süßen und üppigen Geschmackskomponenten einrbingen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

On today's episode we have a glass of Compass box Glassglow.  This is the start of our Scotch series with special guest Ryan from the club!  We talk about blending, Marrying Casks, and heavy peated scotches. All that and more on today's episode of Whiskey Chasers! Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.compassboxwhisky.com/whiskies/glasgow-blend Compass box is not one of a kind when it comes to the world of Scotch. It is a blending company, which is how several distilleries got their start in scotland.They consider themselves ‘Whiskymakers' a word they invented A Whiskymaker is someone who feels compelled to make things better - to ask questions, to challenge, to experiment. A Whiskymaker is different from a distiller, and more than a blender.If they were a bourbon company, I would be bashing them for this! But, again, majority of blended scotch companies started this way Back in 2000, John Glaser was working for a large UK distiller when he realized that there was so much that hadn't yet been explored in the world of Scotch whisky.So, he started Compass Box, an inventive company based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create deliciousness.Originally working from his kitchen, Compass Box has grown over the years and now has two dedicated Blending Rooms in London. They have their own stocks of maturing whiskies in Scotland and a team of over 15 hugely enthusiastic whisky-lovers. The bottle: In his 1930s book ‘Whisky', Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavor-packed whiskies than people in other parts of the world. So what better name for a whisky such as this?Glaswegians are also famed for their sense of humor, which is why the city's Wellington statue – traditionally dressed down with a traffic cone – is featured on the front label.Glasgow Blend boasts a high single malt content. Inclusion of malt whisky matured in Oloroso Sherry-seasoned butts, and an Islay single malt of a powerfully peaty nature, has made this a blended Scotch whisky like no other.Full, rich and smoky on the palate, with notes of sticky toffee pudding, Sherry wine character and impressions of a coal fire, Glasgow Blend shines in combination with rich cheeses and cured meats.Even further down the rabbit hole: Married blends are very common. They take the blended whiskey, then put it back in the barrels they came from, age some more and then are blended together for bottlingThis is a single marry cask It was put back in it's original barrel aged and then bottled Lowland Grain Whiskey BarrelSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

In today's Whisky review, your boys review this Dutch Single Malt Whisky from Zuidam Distillery in Netherlands that was aged in an Oloroso Sherry cask. Millstone Dutch Single Malt Whisky is an amazing new edition to your boys collection, and definitely should be considered next time you're in the liquor store. We have 2 more coming at you hot over the next month, so make sure you tune in to hear how all of them differ! Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

https://www.whisky.de/p.php?id=BALLEHKO7 Nosing 02:57 Wir verkosten den Ballechin Oloroso Sherry 12 Jahre 2009 / 2022. Der rauchige Ballechin wurde nach einer inzwischen geschlossenen Farm-Haus Brennerei benannt und stammt aus der Straight from the Cask (SFTC) Serie von Edradour. Für diesen Single Malt experimentiert Andrew Symington mit verschiedenen Fasstypen. Dieser fassstarke Highlander reifte 12 Jahre in einem Oloroso Sherryfass und wurde mit 55,4% vol abgefüllt. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

In this episode, Matt tastes the Jack Daniel's Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks. 

For the first time in its storied history, the Jack Daniel Distillery is introducing a 100% malted barley grain bill with the new Jack Daniel's Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks. The 2022 limited edition Special Release features American Single Malt Whiskey twice barreled and bottled straight from sherry casks at 105.7 – 107.8 proof.  Jack Daniel's Twice Barreled Special Release American Single Malt begins with 100% malted barley that is ground, fermented and distilled in Lynchburg, Tennessee. The whiskey passes through Jack Daniel's traditional charcoal mellowing process and is then matured in new, charred American white oak barrels for at least four years. It is then finished for an additional two years in the finest quality Spanish Oloroso sherry casks from the Antonio Paez Lobato Cooperage before bottling at cask proof. We were lucky enough to get a sample to review!  For 15% off your order at ORCA Coolers, make sure to visit www.orcacoolers.com/bourbon  We're pushing our social media to Picks App! Make sure to visit https://picksshop.com/ and make sure to get the Picks App to get in on all the fun. The really cool thing about Picks is that once you do more tastings, it starts recognizing you more and giving you recommendations. Find our for yourself! Picks Packs come out on December 10th! Visit the website for more information.  For all your Dads Drinking Bourbon merch, visit: www.dadsdrinkingbourbonstore.com 

On this episode of Barrel Room Chronicles we speak with Sanjeev Banga about Rampur Indian Single Malt Whisky. Then Chef Louise Leonard creates a special dessert with it! Guest Bio Sanjeev Banga has been spearheading global reach for Radico Khaitan brands since 2008 as President – International Business. Radico brands are available in over 85 countries. He has been instrumental in the growth and premiumization journey of the company through the creation of luxury brands, such as Rampur Indian Single Malt and Jaisalmer Indian Craft Gin. He is an international business veteran with over 35 years of experience in FMCG companies including Godfrey Philips (an affiliate of Philp Morris), Nestle, Seagram, Pernod Ricard etc. Sanjeev has a Bachelor's Degree in Commerce and an MBA. • Rampur Double Cask is made from 100% Indian barley, malted and distilled in traditional copper pot stills by the oldest distillery in India. This opulently tropical single malt is less forward with it's oak influence than the name might lead one to suspect. The aging in used Bourbon and Oloroso Sherry casks does impart the vanilla and toasted cacao typical of this treatment, but the fruit driven character remains at the fore, reminding one of an Indian Summer, bursting with life. o ABV is 45% o SRP is $79.99 o Bottle shot • Rampur Asava is an outlier in the world of cask finished single malts. For this expression, Rampur has chosen a unique combination of used Bourbon barrels and Indian Cabernet Sauvignon barrels in which to age the spirit. The result is a nose heavy with golden apricot, plums and spice followed by a palate beginning with a honeyed sweetness flowing into a pleasant dryness imparted by the Indian Cabernet Sauvignon. o ABV is 45% o SRP is $89.99 o Bottle shot --- Send in a voice message: https://anchor.fm/barrel-room-chronicles/message Support this podcast: https://anchor.fm/barrel-room-chronicles/support

Part 6.2 of IT'S THE END OF THE WORLD AS WE KNOW IT (AND I WANT WINE) Will Scott find this Oloroso Sherry “shiny & chrome” or will he whine “MEDIOCRE!” with every sip like he did with Fino Sherry? What's an Almacenista and why does it take so long for Jamie to explain it to Scott?  Which is more responsible for the booming popularity of Sherry in the ‘90s: the long-running NBC sitcom FRASIER or a band of NYC bartenders? Can Jamie come up with any tasting notes for guzzoline? What recent wine-and-snack brand crossover do our hosts think is a sign of the apocalypse? Don't forget your bullets from the bullet farm as you press play on our final episode about the End of the World as We Know It (at least for now). The Lustau ‘Pata de Gallina' Oloroso Almacenista is available from K&L Wines for $30 USD. MAD MAX: FURY ROAD (2015) is directed by George Miller and stars Charlize Theron, Tom Hardy, and Nicholas Hoult. It is available to stream on HBOMax Follow the show on Instagram, Twitter, and Facebook @BiggerBottlePod Music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

Morg and Rebecca try and figure out what exactly is Vo2 Max, why Rebecca is losing it and whether she should care! They then discuss what the wine equivalent of Vo2 Max is, taking a dive into the world of Oloroso Sherry. Then of course, they hit up the Aid Station and uncover one of Rebecca's secret talents.

Jake heads down to Owensboro Kentucky to smash some barrels with the crew from Broken Barrel Whiskey Co. He sits down with Founder Seth Benhaim to discuss the brand's re-introduction to the market, donning new packaging and seeing great growth since we last visited with Seth.  Check out Episode 49 (link below) for our first episode with Seth way back in December 2019. They spend the episode tasting through the core lineup of Broken Barrel Whiskies, which is sure to include something for everyone.   We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens Show Links: Bourbon Lens & Broken Barrel - Episode 49 from December 2019 Broken Barrel Whiskey on Instagram Broken Barrel - Official Website The Whiskey Lineup: SMALL BATCH BOURBON - 95 Proof Our flagship Small Batch Bourbon is finished with our signature Oak Bill. What is an Oak Bill? Unlike traditional methods of simply barrel aging and bottling a whiskey, our process entails additional steps to create layered, complex flavors not commonly found in your everyday bourbon. By smashing used barrels and combining the staves from Ex-Bourbon, Sherry, and French oak barrels in a specific ratio, we have built an award-winning bourbon that defies expectations and delivers delicious flavor and harmonious balance.​ COLORDark honeyAROMAOak forward, sherry, and marzipanTASTEWoody, walnut, with charred brown sugarFINISHPeppery fiery finish, with notes of  orange blossom and close.OAK BILL40% Ex-Bourbon Cask, 40% / Medium Charred French / 20% Sherry CaskMASH BILL70% Corn / 21% Rye / 9% Malted Barley CALIFORNIA OAK - 88 Proof Our founder, born and raised in California, is both wildly passionate about both wine and whiskey. His love for excellent bourbon coupled with his access to fresh Central Coast cabernet sauvignon casks combined for a truly exceptional whiskey. We are proud to present our California Oak Straight Kentucky Bourbon, which earned a Gold Medal at the San Francisco World Spirits Competition right out of the gate in 2020. This bourbon beautifully represents its dual citizenship by showcasing the superiority of Kentucky distilled and aged bourbon, as well as the rich nuanced complexities of California's Central Coast cabernet.  COLOR:Red-AmberAROMA:Mild oak/woody aroma, subtle fruit layered over a deeper dark cherry note and hints of baking spices.TASTE:Caramel body and balanced sugars, dates, persimmons and cranberry essence.FINISH:Peppery with cabernet tannins, fruity body and sweetened honeycomb-like finish.OAK BILL™:80% Central Coast Cabernet Cask Staves / 20% French Oak StavesMASH BILL:70% Corn / 21% Rye / 9% Malted Barley CASK STRENGTH BOURBON - 115 Proof  Broken Barrel Cask Strength bourbon is unapologetically bold, offering a stronger-than-most in class value. There are fewer Kentucky Bourbon's offering 115 Proof quite like this, and even fewer that finish with Sherry or French Oak to deliver complexity and depth. Enjoyable neat, over ice or in a high-proof cocktail, this bourbon can go where many others cannot. There Is a unique profile within the Broken Barrel range, but none can compete with the power of the cask strength offering. There is a surprisingly smooth finish and flavor to this powerhouse whiskey that's unexpected given the proof.  COLORDark CopperAROMAHerbal, vanilla, Crème Brûlée, kettle cornTASTEHazelnut, candy corn, warm spice, banana bread, vanillaFINISHFresh blackberry, caramel, hint of orange, corn and cinnamon spice.OAK BILL40% Ex-Bourbon Cask, 40% / Medium Charred French / 20% Oloroso SherryMASH BILL70% Corn / 21% Rye / 9% Malted Barley HERESY RYE - 105 Proof Like our other whiskeys, our Rye is distilled grain-to-glass in Owensboro, Kentucky. Our Heresy Rye whiskey is unlike any rye you've had. Charred French oak give lend oak-forward to the spirit, while freshly dumped ex-bourbon barrel and sherry cask staves all join forces to create a balanced and smooth taste and finish to this fiery rye. Just like our Broken Barrel, we proudly infuse this whiskey our way, and we're not sorry. Call it sacrilegious, call it untraditional, call it heresy - we won't be offended. Trust us, once you taste our whiskey you may begin to question the tradition yourself. ​COLORDeep Amber BrownAROMACedar, plum, pumpernickel breadTASTESweet vanilla, bread yeast, charred oak and brown sugarFINISHSpicy rye finish, with a buttery mouthfeel and caramel sweetnessMASH BILL95% Rye; 5% Malted BarleyOAK BILL40% Ex-Bourbon Cask / 40% New French / 20% Oloroso Sherry

http://www.whisky.de/p.php?id=BUSHM10CC Nosing 02:45 Wir verkosten den Bushmills Causeway Collection Cognac Cask 10 Jahre 2010/2020. Die Bushmills Causeway Collection der nordirischen Brennerei ist nach dem Weltnaturerbe Giant's Causeway an der Nordküste Irlands benannt. Der zehnjährige dreifach destillierte Single Malt reifte zunächst für 7,5 Jahre in einer Kombination von Oloroso Sherry- und Bourbonfässern. Nach einem 2,5-jährigen Finish in seltenen Cognacfässern wurde der Whiskey ungefärbt und ungefiltert abgefüllt. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

I met today’s guest under pretty cool circumstances. Picture the sit-down dinner of the UK finals for the Diageo World Class competition - one of the hardest cocktail making competitions in the country. There were eleven finalists and each table of ten was served by one of the competitors for the night. At my table was one of the senior bartenders of the American Bar of the Savoy Hotel - it’s tough to get better than that. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry.  Who knew that under that sharp white jacket and smooth persona, Martin Hudák of Maybe Sammy and Global Coffee Ambassador of Mr. Black, has a passion like no other - for coffee and coffee cocktails. He kept it under wraps until winning the World Coffee in Good Spirits Award in 2017. Since then, he’s gone on to move to Australia, open an award winning bar of his own and win the International Bartender of the Year.    Through the miracles of modern science, I was finally able to interview him in Australia and discover what led him to go down under and how his coffee loving became spiritual. On today’s program, you’ll discover: When he made his first Martini Who taught him how to put on a tie Where his favorite bars in the world are How to get his special blend of coffee The Cocktail of the Week is the La Finca: INGREDIENTS 30ml Mr Black Single Origin Colombia  20ml Oloroso Sherry  10ml Manuka Honey syrup (2:1) Dried or fresh fig  METHOD Add all the ingredients to a mixing glass Stir Strain into a rocks glass with one big ice cube Garnish with the fig   -- You can find this recipe, more recipes and all the cocktails of the week at  ALushLifeManual.com, where you’ll also find all the ingredients in our shop.    Full Episode Details:  https://alushlifemanual.com/how-to-make-your-coffee-spiritual ‎   ----- Join the conversation on your IOS or Android at flick.group/lushlife where we can talk cocktails until the sun rises! Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more!    Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!

This week we are trying Jura 10 Year Aged Scotch. This is a single malt scotch whisky from the Jura distillery on the Isle of Jura, Scotland. This scotch has been matured in American White Oak bourbon barrels and finished in aged Oloroso Sherry butts. More information and show notes can be found at https://caskmatespodcast.com/jura-10-year. Afterwards we play a game of Are You Smarter Than a Fifth Grader? Jason went and found 20 questions from an online quiz that have been given to actual fifth graders and we take the test. Questions range from geography, math, grammar, and more. Listen below and see how well we do. Above all, thanks for listening and we will see you again next week. Music by The Passion HiFi

India has a rich heritage in craft spirits and is the birthplace of the gin & tonic. Located in the foothills of the Himalayas, Radico Khaitan is India's oldest and largest distillery. Company President Sanjeev Banga explains how India's biodiversity helps define its styles of spirits and discusses two brands: Jaisalmer Indian Craft Gin, made with 11 indigenous botanicals, and Rampur Indian Single Malt Double Cask Whisky, aged in American Bourbon and Oloroso Sherry casks. www.radicokhaitan.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

The Last Drop presents The First Drop with JB & Yoon. On this episode of The First Drop, we take a few sips of "Infused Spirits Bourbon." This is a very special bottle from "Corked" in Bixby Knolls which the owner hand selected the barrel himself. French Oak, Ex Bourbon Casks, Oloroso Sherry & Cask Strength, damn! this sounds right up my alley but tune in to hear if it tastes as phenomenal as it sounds. As always sit back, turn your headphones up & don't stop, keep pouring.   Follow Corked on Instagram: @corked_bixbyCorked website coming soonVisit Corked at: 4100 Atlantic Ave. Long Beach, CAFollow Infuse Spirits on Instagram: @infusespiritsThey make bitters as well so follow them: @infusebittersWebsite: infusespirits.com

This episode we are joined with Lucy Stevenson who is a wine educator at the WSET. She tells us how she got into the wine industry and we learn all about how the WSET is planning on breaking a Guinness Book Record for the largest ever recorded Sommelierie lesson. This is happening on 9th September 2019 so you still have time to be a part of this. We are also tasting 2 different Sherries, so you can learn the difference between a Fino and an Oloroso Sherry, as well as how they are made. The Sherries tasted are Valdespino Inocente Single Vineyard Fino and Valdespino Don Gonzalo Oloroso VOS. - Monday 9th September – Breaking a Guinness World Record with Olly Smith at The Kia Oval - Saturday 14th September – WSET School London walkaround tasting as part of Bermondsey Street Festival Wine Education Week sessions on sherry in Amsterdam and Shanghai! You can find all events info. at www.wineeducationweek.com Follow Wine Education Week on @wineeducationweek or @wineeduweek on Twitter.     Are sponsor Sommelier Socks Links Below to treat your self or a friend  https://jonathankleeman.com/shop/ https://www.amazon.co.uk/sp?_encoding=UTF8&asin=B07QVMWYRX&isAmazonFulfilled=0&isCBA=&marketplaceID=A1F83G8C2ARO7P&orderID=&seller=A3J7DVZ0CQ6A3K&tab=&vasStoreID= https://www.etsy.com/uk/shop/SommelierSocks?ref=simple-shop-header-name&listing_id=704203561&ga_search_query=sommelier%20socks

Jura, Iron Skillet, and an interview with Doug Johnson This episode is sponsored by a Council of Man member, Josh Raburn.  Want to join other men who are wanting to live virtuously?Join us on http://www.patreon.com/thecatholicmanshow (Patreon) The dram this week is https://jurawhisky.com/us/whisky/10-year-old/ (Jura 10 year). A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain. The gear is a cast iron skillet. Check out Doug’s blog, http://dougontap.com/ (Doug on Tap). The video below has a lot of extra content not in the episode. Drinking: Jura 10 Year Gear: Cast Iron Skillet Discussing the movie Unplanned with Doug Johnson If this is your first time listening to The Catholic Man Show, we do 3 things almost every episode: TIME CODES: 1.) Open, review, and enjoy a man beverage – Minutes 1-12. 2.) Highlight a man gear – Minutes 12-24. 3.) Have a manly conversation – Minutes 24-48. If you haven't listened to The Catholic Man Show before, check out our previous episodes https://thecatholicmanshow.com/episodes/ (here). Subscribe to our https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg?view_as=subscriber ( YouTube channel) to watch past episodes. Want to help The Catholic Man Show? By giving us a rating on https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes, it helps others find the show.) Want to say up with The Catholic Man Show? Sign up for our mailing list: http://www.thecatholicmanshow.com/manly (Click Here) Looking for a prayer to pray with your wife? https://thecatholicmanshow.com/blog/looking-for-a-prayer-to-pray-with-your-wife-print-this-off-and-start-praying/ (Check this blog out.) Check out our blog on https://thecatholicmanshow.com/blog/friendship-2/ (3 types of friendships). Here are our latest book reviews: https://thecatholicmanshow.com/blog/book-review-never-give-in-the-extraordinary-character-of-winston-churchill/ (“Never Give In: The Extraordinary Character of Winston Churchill”) https://thecatholicmanshow.com/blog/book_review_shapiro/ (“Bullies” by Ben Shapiro) https://thecatholicmanshow.com/blog/book-review-delivered-by-matt-fradd/ (“Delivered” by Matt Fradd) Cheers to Jesus Support this podcast

What’s the connection between this classic Spanish wine region and some of the most respected whiskies in the world? In this week’s episode of Barrel to Bottle: The Binny’s Podcast, Kristen, Pat and Roger talk through Sherry 101 and taste several examples of Oloroso Sherry cask aged whiskies, including examples ranging from local craft distilleries to global single malts from India and Scotland.

224 Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx We talk with our friend Warren Bobrow. We caught up with Warren at a pool party on the rooftop of Hotel Montelegone during Tales of the Cocktail 2017. Also, we travel to Suite Silenceo and House of Elyx for two amazing Tales of the Cocktail events, and learn more about El Silenceo Mezcal and Absolute Elyx. Take a listen to the Bartender Journey Podcast No. 224 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio for a slice of the Tales experience! A yearly Tales event that is just awesome every year and gets better all the time is the House of Elyx. Elxy is Absolute’s high end expression. We’ll talk with Jonas Tåhlin. House of Elyx was also at a new location this year: Latrobe’s on Royal, (Royal Street that is). At House of Elyx they serve drinks in unbelievable copper vessels. The first drink I was handed was the Silly Rabbit, and it was served in a life sized copper rabbit! Cocktail of the Week: Silly Rabbit  1 ½ oz Absolut Elyx ½ oz Manzanilla sherry ½ oz Fresh pineapple cordial* ½ oz Freshly squeezed pineapple juice ¼ Freshly squeezed lime juice 2 oz Perrier Jouet champagne  Vessel: Copper Rabbit Garnish: None Method: Shake all ingredients except Champagne in a cocktail shaker. Add Champagne. Strain into copper rabbit over cubed ice, cap with crushed ice. The team was generous enough to share all the recipes of the cocktails served at House of Elyx this year and we have them for you below. The recipes and lots of professional photos from the event can also be found at BartenderJourney.net/elyx. Book of the Week: The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics by Warren Bobrow. His original drinks are so, unique, original and fun.   In this book he also explores the classics. Toast:A glass in the hand is worth two on the shelf.   Elyx House at TOTC 2017 cocktail specs   The Elyx Martini  2 ½ oz Absolut Elyx ½ oz Lillet Blanc Vessel: Cocktail coupe Garnish: Lemon zest  Method: Stir all ingredients over cubed ice in a mixing glass, strain into a chilled cocktail coupe and garish   Elyx Spritz 1 oz Absolut Elyx 1 oz Lillet Rose Top Fevertree Elderflower tonic Vessel: Highball glass Garnish: Lemon wheel Method: Build in highball glass over cubed ice, top with Elderflower Tonic, stir gently and garnish   Pimp My Mule 1 ½ oz Absolut Elyx ½ oz Fresh Raspberry Cordial* ½ oz freshly squeezed lime juice Top Ginger Beer Vessel: Copper mule cup Garnish: Fresh raspberry and candied ginger Method: Build over cubed ice in a copper mule cup and top with ginger beer. Cap with crushed ice and garnish   Cold Fashioned  1 ½ oz Absolut Elyx ½ oz Oloroso Sherry ½ oz Cynar ½ oz Demerera syrup 1 oz Cold brew coffee Vessel: Rocks glass Garnish: Orange zest  Method: Stir all ingredients over ice in a mixing glass. Strain over ice in a rocks glass and garnish     Bloc Party  (Compliments of Leo Robitschek) 1 oz Absolut Elyx 1 oz Cream sherry 1 oz Fino sherry ½ oz Yellow chartreuse ½ oz Red bell pepper juice ½ oz Freshly squeezed lime juice ¼ oz Fresh Vanilla Cordial* ¼ oz Fresh Passionfruit Puree Vessel: Copper Squirrel Garnish: None Method: Shake all ingredients and strain into copper squirrel over cubed ice, cap with crushed ice and garnish   Fennel Countdown  2 oz Absolut Elyx ¼ oz Suze ¾ oz Fresh Fennel Cordial* 2 oz Freshly squeezed pink grapefruit juice ½ oz Freshly squeezed lime juice Vessel: copper coupe Garnish: grapefruit zest Method: Shake all ingredients in a cocktail shaker, strain into a chilled cocktail coupe and garnish   Tangerine & Olive  1 oz Absolut Elyx 1 oz Italian bitters  1 oz Sweet vermouth ½ oz Freshly squeezed tangerine juice 1 oz Tonic water 1 dash Rhubarb bitters Vessel: Rocks glass Garnish: Dehydrated orange & green olive Method: Stir all ingredients in a mixing glass, strain into a rocks glass over ice, top with tonic water and garnish   Silly Rabbit  1 ½ oz Absolut Elyx ½ oz Manzanilla sherry ½ oz Fresh pineapple cordial* ½ oz Freshly squeezed pineapple juice ¼ Freshly squeezed lime juice 2 oz Perrier Jouet champagne  Vessel: Copper Rabbit Garnish: None Method: Shake all ingredients in a cocktail shaker, strain into copper rabbit over cubed ice, cap with crushed ice.   Butterfly 2 oz Absolut Elyx 1 oz Lillet blanc 4 oz Jasmine needle tea 1 oz Freshly squeezed lemon juice 1 oz Orange blossom & jasmine honey ½ oz Butterfly pea flower extract Vessel: Rocks glass  Garnish: No garnish Method: Freeze in a slushy machine and serve

Some say that Scotch whisky isn't necessarily a warm, weather drink. And some say that any day that ends in a ‘y' is a good day for a wee dram. As luck would have it, this afternoon one of the Baron's reps came by to discuss future projects and left him with a parting gift – a generous pour of Glenfiddch 21 Year Old. Since it's not my nature to be selfish when enjoying my beverages, I flipped through my mental Roladex and quick texted a friend who might be nearby and able to meet with me to enjoy and review with me. Joe Satava, who is an excellent pianist (& a hobby mixologist – from whom I was referred to the hot chocolate recipe) was able to squeeze in a few minutes to sit outside with me for this, uh….task. This exceptional spirit is aged for a minimum of 21 years in ex-Bourbon and Oloroso Sherry casks before being finished for four months in specially selected rum casks. This treatment results in some beautiful tropical fruit and citrus notes – and as you'll hear lends itself quite nicely to being enjoyed in the summer weather. Sláinte!

Today on The Speakeasy, Ryan Maybee joins us in the studio to pour us some Kansas City Whiskey, a name that J. Rieger & Co. pitched to the Alcohol and Tobacco Tax and Trade Bureau, and got the thumbs up. Rieger's whiskey blends corn, malt, and straight whiskeys with a bit of 15-year-old Oloroso Sherry from the Williams & Humbert bodega in Jerez, Spain.

Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oils.