Podcast appearances and mentions of Jerry Thomas

On the night of October 23, 1989, Charles and Carol Stuart were returning home from a childbirth class and drove through the Roxbury neighborhood of Boston. According to Charles Stuart, they were stopped at a red light when a black teenager forced the driver's door open and robbed the couple, then shot Charles and Carol before running off. Charles managed to call 911 from his car phone, but by the time emergency responders arrived, Carol was in a very bad state and would die a few hours later at a nearby hospital.The murder of Carol Stuart captured the attention of residents in and around Boston, and the story remained on the front pages in the weeks that followed. On one hand, it was a tragic story of a young couple on the verge of starting a family who were robbed of a future. On the other hand, it shined a bright spotlight on the city's long-simmer racial tensions and the unequal treatment and application of law enforcement with regard to race. And those tensions would be significantly exacerbated when the truth about Carol Stuart's murder was finally discovered.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesBrelis, Matthew. 1989. "Stuart suspect held on charges." Boston Globe, November 12: 1.Canellos, Peter. 1989. "Roxbury probe is criticized." Boston Globe, November 1: 29.Canellos, Peter, and Irene Sege. 1989. "Couple shot after leaving hospital; baby delivered." Boston Globe, October 24.Cullen, Kevin. 1989. "Stuart suspect linked to Brookline case." Boston Globe, November 13: 1.Hayes, Constance L. 1990. "Illusion and tragedy coexist after a couple dies." New York Times, January 7.Howe, Peter, and Jerry Thomas. 1989. "Reading woman dies after shooting in car." Boston Globe, October 25.Howe, Peter, Kevin Cullen, and Anthony Flint. 1990. "Police focus on brother, woman." Boston Globe, January 8: 1.Jacobs, Sally. 1989. "Stuart is said to pick out suspect." Boston Globe, December 29: 1.—. 1989. "Stuart reportedly reacted physically to suspect's picture." Boston Globe, November 23: 93.Jacobs, Sally, and Diego Ribadeneira. 1989. "No wallet, so killer opened fire." Boston Globe, October 26: 1.Koh, Elizabeth. 2023. "Stuart shooting timeline." Boston Globe, December 1.Kong, Dolores, and Sally Jacobs. 1989. "Infant of shooting victims dies of respiratory failure." Boston Globe, November 10: 1.Murphy, Sean. 1989. "Man questioned in shooting still held." Boston Globe, November 7: 17.New York Times. 1991. "U.S. won't indict Boston policemen." New York Times, July 5: D7.Rollins, Rachel. 2019. "30 years after Stuart case, Boston still healing." Commonwealth Beacon, November 9.Sharkey, Joe. 2015. Deadly Greed: The Riveting True Story of the Stuart Murder Case. New York, NY: Simon and Schuster.Walker, Adrian, Evan Allen, Elizabeth Koh, Andrew Ryan, Kristin Nelson, and Brendan McCarthy. 2023. "The untold story of the Charles and Carol Stuart shooting." Boston Globe, December 1.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Difficile trovare punti in comune fra Jerry Thomas, padre della moderna mixology e i fratelli Lumière, inventori del cinematografo. Eppure, da oltre un secolo a questa parte, cocktail e film sono fra i principali protagonisti di tanti momenti di intrattenimento. Due arti e due culture che in molte occasioni si sono incrociate: rivedere pellicole che hanno fatto la storia del cinema è a volte un'ottima occasione per scoprire drink più o meno noti attraverso il grande schermo

Welcome back to another exciting episode of the Cocktail Academy Podcast! This week, Damian dives into a topic near and dear to his heart: cocktail books. From gateway guides to advanced manuals, Damian shares some of his favorite reads that have shaped his bartending journey and helped him perfect his craft. Whether you're a home enthusiast, aspiring bartender, or industry pro, this episode has a book recommendation for everyone.What to Expect

Wir steigen im neuen Jahr direkt mit einer neuen Kategorie ein. Und statt über bekannte (und weniger bekannte) Spirituosen reden wir über bekannte Barkeeper. Heute: Jerry „The Professor“ Thomas. Was ihn berühmt gemacht hat, welche Drinks er erfunden hatte und vor allem was wir als Barkeeper heute noch von ihm lernen können: Das alles besprechen wir heute. Hört rein und bleibt durstig! [Werbung] Unser Barequipment wird von @lacari_de gesponsert. Wenn ihr auf der Suche nach guten Shakern oder anderem Zubehör seid, hier ist unser Link: https://www.lacari.de/DLR Unser eigenes Cocktailset: https://www.lacari.de/products/dlr Oder benutzt einfach den Rabattcode DLR für 10% Rabatt. Einen Riesendank an Lacari! [Werbung Ende] #barkeeper#podcast #podcastdeutsch #drinkstagram #drinks #dieletzterunde #barkeeperpodcast #cocktailpodcast #bleibtdurstig #fyp #cocktails #freiburg #barfreiburg #lacari #spirituosen #fragdenbarkeeper #jerrythomas #lefthand  00:00:00 Intro 00:09:16 Drink der Woche - LEFT HAND 00:34:30 WhoTF ist Jerry Thomas? 01:25:16 Outro ——————————- LEFT HAND 5cl Bourbon 2cl roter Wermut 1,5cl Campari 3 dashes Schokoladenbitters Alle Zutaten in ein Rührglas geben und für ca. 40 Sekunden auf Eis rühren. Mit frischem Eis in einen Tumbler  abseihen und mit einer Orangenzeste (und Blaubeeren) garnieren. ——————————- Introsamples von Pixabay: Intro und Outro: Let it Go von ItsWatR Drink der Woche: Intrigue Fun von Musictown Alle Soundeffekte sind ebenfalls von Pixabay.

A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today's episode, we learn how to make the Thomas era Port Flip and (finally) get into the history of Jerry Thomas – the father of flair bartending. This drink is delicious and packed with protein, a drink AND a meal! Then we get into tips. @mmoore125 asked, “When do I shake? When do I stir?”    Hey! Speaking of tip. Do you want to tip us? How about leaving us a rating and a review? We sure do appreciate it when you do ;-)    Port Flip  Glass: Nick & Nora  Garnish: Grated nutmeg  Directions & Ingredients  In shaker add  1.0 oz Cognac  1.5 oz Tawny port  1 tsp rich simple syrup  1 whole egg (white and yolk)  Dry shake without ice for 30 seconds  Shake with ice for 30 seconds  Double Strain into glass  Dust with grated nutmeg    Jules' Flip  Glass: Nick & Nora  Garnish: Nutmeg freshly grated  Directions & Ingredients  In mixing glass add:  1 egg  1.5 oz cynar  1/2 oz scotch  1/2 oz cinnamon syrup  Fresh nutmeg on top    In a cocktail shaker add all ingredients and dry shake.  Add ice and shake again.  Double strain into a Nick and Nora glass.  Freshly grate nutmeg on top      Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Jason Cruise interviews Nancy Goins, Tiffany Hudson and Jerry Thomas for Missions Month 2024.

Oscar Quagliarini è impegnato su più fronti. Il 12 novembre uscirà in libreria la raccolta Herbarium per la casa editrice Feltrinelli, a gennaio pubblicherà il primo romanzo A letto con gli spiriti (l'editore potrebbe essere il Sole 24 Ore) e nei primi mesi del 2025 lancerà con l'amico e collega Antonio Parlapiano (titolare del Serpente di Roma, nonché tra i fondatori del Jerry Thomas) un progetto di sensibilizzazione nei confronti dell'abuso di alcol e drighe. "Vogliamo organizzare una serie di incontri rivolti ai baristi emergenti per informare delle conseguenze di uno stile di vita insano", puntualizza. Sul palco di Spiritosa Festival Oscar Quagliarini si muove con destrezza, tra aneddoti, riflessioni, battute. E più volte conquista gli applasi della platea.

Wednesday Series in the Book of Exodus

Jerry Thomas: Toughman in Charleston! 02/29/24

The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.GIN FIZZ RECIPE2oz/60ml GIN1oz/30ml LEMON JUICE.75oz/22ml SIMPLE SYRUP .5oz/15ml EGG WHITECLUB SODA to top (about 1oz/30ml)Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The 2023 Christmas episode! Jerry Thomas eggnog recipe and a special guest…. (it's Chris).

This episode was recorded (mostly) live at the AC Hotel Los Angeles South Bay, where we talked about Collinses, the Bees Knees, and a man who is iconic in bartending history. Research: Brown, Jared, and Anistatia Miller. “Is the Bee's Knees Cocktail Making a Comeback?” Imbibe Live. Feb. 22, 2022. https://live.imbibe.com/en-gb/blog/spirits-and-cocktails/bees-knees-cocktail-comeback.html “The Gourd Club.” New York Times. May 10, 1878. https://timesmachine.nytimes.com/timesmachine/1878/05/10/80682606.pdf?pdf_redirect=true&ip=0 Garrett, Dylan. “Tom Collins.” Liquor.com. Sept. 5, 2023. https://www.liquor.com/recipes/tom-collins-2/#:~:text=The%20Tom%20Collins%20is%20basically,essentially%20a%20gin%2Dsour%20spritz. Grimes, William. “The Bartender Who Started It All.” New York Times. Oct. 31, 2007. https://www.nytimes.com/2007/10/31/dining/31cock.html Grimes, William. “CRITIC'S NOTEBOOK; Shaken, Stirred or Mixed, The Gilded Age Lives Again.” March 26, 2003. https://www.nytimes.com/2003/03/26/dining/critic-s-notebook-shaken-stirred-or-mixed-the-gilded-age-lives-again.html “In and About the City: A Noted Saloon Keeper Dead.” New York Times. December 16, 1885. https://timesmachine.nytimes.com/timesmachine/1885/12/16/103643963.pdf?pdf_redirect=true&ip=0 Kurash, Jody. “Cocktail of the Month: It's the Bee's Knees!” The Georgetowner. Sept. 14, 2022. https://georgetowner.com/articles/2022/09/14/cocktail-of-the-month-its-the-bees-knees/ Rothbaum, Noah. “Frank Meier, The Paris Ritz's Mysterious Bartender Spy.” The Daily Beast. Aug. 2, 2015. https://www.thedailybeast.com/frank-meier-the-paris-ritzs-mysterious-bartender-spy Sutcliffe, Theodora. “Jerry Thomas.” Difford's Guide. https://www.diffordsguide.com/encyclopedia/2882/people/jerry-thomas “Tom Collins.” Yorkville Enquirer. June 11, 1874. https://www.newspapers.com/image/339414525/?terms=%22Tom%20Collins%22%20&match=1 “Tom Collins in Town.” Carlisle Weekly Herald. July 9, 1874. https://www.newspapers.com/image/269986710/?terms=%22Tom%20Collins%22%20&match=1 Difford, Simon. “Collins Cocktails – recipes and history.” Difford's Guide. https://www.diffordsguide.com/encyclopedia/490/cocktails/collins-cocktails-recipes-and-history Mazzeo, Tilar J. “The Hotel on Place Vendome: Life, Death, and Betrayal at the Hotel Ritz in Paris.” Harper. 2014. “Molly Brown Biography.” Biography.com. April 27, 2021. https://www.biography.com/activists/molly-brown Seiter, Matt. “The Ricky and the Collins: Two Cocktail Classics.” Feast. Feb. 27, 2015. https://www.feastmagazine.com/recipes/the-rickey-and-the-collins-two-cocktail-classics/article_40844aa2-bdd7-11e4-9031-2f85f8e5854c.html Thenon, Georges Gabriel. “Cocktails de Paris.” Editions Demangel. Paris. 1929. Accessed online: https://euvs-vintage-cocktail-books.cld.bz/1929-Cocktails-de-Paris/72/ Wondrich, David. “Imbibe!” Penguin. 2015. See omnystudio.com/listener for privacy information.

The guys fetch the eggs for a frothy cocktail first appearing in Jerry Thomas' 1862 The Bartender's Guide: How to Mix Drinks; A Bon Vivant's Companion.PORTO FLIP RECIPE.5oz/15ml Brandy1.5oz/45ml Red Tawny Port Wine.33oz/10ml Egg YolkPour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

Taucht mit ein in die fesselnde Welt von "HIDDEN BAR HISTORY meets HIDDEN COCKTAIL HISTORY"! In 5 Folgen erforschen wir die Geschichte des Cocktails und die Bar-Literatur der letzten 150 Jahre. Entdeckt legendäre Namen wie Jerry Thomas, Harry Johnson, The "Only William" Schmidt, Peter Roth und Harry Schraemli, die die Mixologie-Welt geprägt haben. Spannende Geschichten und vergessene Klassiker erwarten Euch! Hidden Bar History wird präsentiert von SIP – die Hospitality-Community von Pernod Ricard. Gegründet aus der Überzeugung, dass wir uns in der Hospitality nur dann weiterentwickeln, wenn wir uns vernetzen, voneinander lernen und gegenseitig inspirieren. Ob Bar, Restaurant, Hotel, Event, Club oder Festival – zusammen denken wir die Branche neu und kreieren die Zukunft der Hospitality. Entdecke mehr von SIP auf Instagram @joinsip_de oder @joinsip_global https://www.join-sip.com/ #joinsip #shareinspirepioneer #pernodricard

Taucht mit ein in die fesselnde Welt von "HIDDEN BAR HISTORY meets HIDDEN COCKTAIL HISTORY"! In 5 Folgen erforschen wir die Geschichte des Cocktails und die Bar-Literatur der letzten 150 Jahre. Entdeckt legendäre Namen wie Jerry Thomas, Harry Johnson, The "Only William" Schmidt, Peter Roth und Harry Schraemli, die die Mixologie-Welt geprägt haben. Spannende Geschichten und vergessene Klassiker erwarten Euch! Hidden Bar History wird präsentiert von SIP – die Hospitality-Community von Pernod Ricard. Gegründet aus der Überzeugung, dass wir uns in der Hospitality nur dann weiterentwickeln, wenn wir uns vernetzen, voneinander lernen und gegenseitig inspirieren. Ob Bar, Restaurant, Hotel, Event, Club oder Festival – zusammen denken wir die Branche neu und kreieren die Zukunft der Hospitality. Entdecke mehr von SIP auf Instagram @joinsip_de oder @joinsip_global https://www.join-sip.com/ #joinsip #shareinspirepioneer #pernodricard

Dopo la presentazione in anteprima all'ultimo Roma Bar Show a fine maggio, inaugura Bar Room, bar nel cuore del quartiere Trastevere di Roma nuova insegna del Jerry Thomas, che grazie al lavoro degli interior designer Andrea Corelli e Marco Bartolucci riporta alla mente le atmosfere dei vagoni dell'Orient Express.

SOUVENT LE SEIGNEUR ACCOMPLI SON PLAN SOUVERAIN EN CONNEXION AVEC LES PRIÈRES DE SON PEUPLE. LA PRIÈRE EST LE MOYEN PAR LEQUEL ON REÇOIT LA PUISSANCE DU SAINT-ESPRIT

L'antica ed affascinante arte del lanciare oggetti per aria. In questa puntata di Spirito si affronterà in maniera totalmente superficiale e senza cognizione di causa il mondo del Flair Bartending.

Nothing about the Japanese Cocktail is inherently Japanese, save for some of the patrons who reportedly first enjoyed it while frequenting the hotel bar tended by our old pal Jerry Thomas. Joining us today to shed some light on this mysterious and all-but-forgotten classic is Will Patton. Based in Washington D.C., Will is the beverage director of the restaurants Bresca and Jônt. Listen on (or read below) to discover Will's Japanese Cocktail recipe — and don't forget to like, review, and subscribe!Will Patton's Japanese Cocktail Recipe Ingredients 2 ounces brandy, such as Cognac, Armagnac, or Calvados1/4 ounce orgeat2 dashes aromatic bitters, such as Bitter TruthGarnish: lemon twistDirectionsAdd all ingredients to a mixing glass with ice.Add two lemon peels to either side of the ice on the outer inner rim of the mixing glass.Stir until chilled.Strain into a chilled Nick & Nora glass.Garnish with a lemon twist. Hosted on Acast. See acast.com/privacy for more information.

Barstool Sports Rough & Rowdy - Interview with Jerry Thomas

Barstool Rough and Rowdy Interview with Jerry Thomas

The guys sample a classic from Jerry Thomas (or a saloon in Martinez, California) that might be (but probably isn't) the precursor to the Martini!MARTINEZ RECIPE1.5oz/45ml London Dry Gin1.5oz/45ml Sweet Red Vermouth1 bar spoon Maraschino Liqueur2 dashes Orange BittersPour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon zest.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

The guys get all New Years-y with the original bubbly blaster, first appearing in Jerry Thomas' 1862 book How To Mix Cocktails, or the Bon Vivant's Companion.CHAMPAGNE COCKTAIL RECIPE3oz/90ml Chilled Champagne.33oz/10ml Cognac2 dashes Angostura BittersFew drops Grand Marnier1 Sugar CubePlace the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne. Garnish with orange zest and maraschino cherry.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

A drummer, a veteran, and now a craft bartender, Michael Kashey represents for Mandan, North Dakota with Thomas & Moriarty's,  which he also co-owns. Travel and a love of history led him to studying classic old cocktail books & recipes (yes, the place is named after classic bartender Jerry Thomas as well as Sherlock's nemesis) which he wanted to then tweak and share with his community. In his band days, he shared his music and passion for drumming while dressed like a chicken with his community too. Check out his music mix here: https://open.spotify.com/playlist/66WEvGFpBc5JOBGgsqUVVe?si=fd21b4e0e4e84653

Have you ever mixed your beer with stock from a rooster to make a cocktail? Well, if not you could be missing out. This week Thandi, Lisa, and Christina are talking beer cocktails, from the simple shandy to the Porter Cup, Lambs Wool, and Michelada. One thing is for sure, mixology is not a new art. Have you got any creative bee cocktails that we should try? Tell us on the socials!Links:Christina's various experiments: https://braciatrix.com/project/Companion on how to mix drinks: https://euvs-vintage-cocktail-books.cld.bz/1929-The-Bon-Vivant-s-Companion-or-How-to-Mix-Drinks-by-Jerry-Thomas/70/What we're drinking:Larkins - Tiny, Session IPA https://untappd.com/b/larkin-s-brewing-co-tiny/4928381Dot Brew - Craic Beer Community Collab, Barrel-Aged Imperial Pale Ale https://untappd.com/b/dot-brew-craic-beer-community-ba-imp-pale/4717725Lisa's cocktail is made with: Guinness, Appleton Rum, Demerara Rich Simple, Allspice dramBeer Ladies Links: linktr.ee/beerladies#beerladiespodcast #womeninbeer #beerpodcast Hosted on Acast. See acast.com/privacy for more information.

Episode 489 also includes an E.W. Essay titled "Chief." We share two short essays published in the August 2021 issue of the Sun Magazine by Jerry Thomas and Judith Shapiro on the theme of Summer Jobs. We have an E.W. Poem called "Corn Muffins." Our music this go round is provided by these wonderful artists: Thelonious Monk, Sam & Dave, St. Paul & the Broken Bones, the Heartless Bastards, Joni Mitchell, Domenico Modugno, Branford Marsalis and Terence Blanchard.  Commercial Free, Small Batch Radio Crafted in the West Mountains of Northeastern Pennsylvania... Heard All Over The World. Tell Your Friends and Neighbors.

Prophet pt 9 - Prophecy and our incomparable God (guest Jerry Thomas)

Interview with Jerry Thomas for Rough N Rowdy 08/17/2022

The drink is a Whiskeythyme. The apéritif topics are a heatwave in the UK, a deep dive down the mulch rabbit hole, how dark can Batman get and the Florida man finds a lizard in his commode. After a message from our sponsor "Touch Mobile" we discuss the controversial world of student loans, loan forgiveness and where we go from here. ------------------------------------------------------------------------ Whiskeythyme 1 1/2 OZ of Bourbon (4 Roses)   3/4 OZ Aperol   3/4 OZ Lemon Juice   1/4 OZ Honey Syrup   2 Dashes of Jerry Thomas decanter biters   Shake over ice with 2 or 3 thyme sprigs   Pour over ice in a double old fashioned glass       ------------------------------------------------------------------------ Please like and subscribe! Check us out on social media @wasidrunksp to leave us a comment and to let us know topics you'd like to see us discuss or how we can make the show better. Or visit our Tumblr page if you're interested in reading a companion piece for this week's episode.   https://wasidrunksp.wixsite.com/home All commentary provided in this episode is solely the opinions of the participants and is meant for entertainment purposes only. If Jenkins says something ridiculous, most likely he's playing devils advocate.     

America's healthcare system is not only broken – it's exploitative. This reality became incredibly clear to Christy Snodgrass during her time as a nurse, leading her to leave nursing and throw herself into reforming the field of medicine to better serve struggling patients and healthcare workers. In the season 2 finale of Cocktails & Capitalism, Christy and I discuss the experiences that led her to become a patient advocate who has devoted her life to helping others navigate this expensive, convoluted, heartless system. Her story was so powerful that it made me cry, and that's saying a lot on this often dark and heavy podcast. I came across Christy's work when bartender Jesse sent me one of her many fantastic TikTok videos – one that offers clear steps for negotiating down your hospital bills. Her other videos show you how to save money in this expensive, fucked up medical system, how to apply for charity care, and how to find patient advocacy services. GO FOLLOW CHRISTY ON TIKTOK AND INSTAGRAM for more clear, practical advice on how to navigate our healthcare system.Christy is the founder of Healthcare Reformed – a company that provides patients and healthcare workers with the resources necessary to support their physical, emotional, and financial wellbeing. As stated on their website, Healthcare Reformed “strives to bring transparency to our complicated and often exploitative healthcare system.”Big thanks to Jesse Torres for crafting the perfect cocktail! The Christy PRN CocktailThis is a riff on the classic Whiskey Smash, a class of mixed beverage from the late 1800s. It is a direct descendant of the famous Julep category of drinks, of which, the Mint Julep reigns supreme. The Smash, while similar to the Julep, has the addition of some ornamental fruits (in our case, blackberries) for garnish and is always shaken so that the mint is “smashed”—hence the name.One of the earliest examples of a smash appears in the form of a Julep recipe in Jerry Thomas' 1862 How to Mix Drinks, or, The Bon Vivant's Companion. Though Thomas doesn't mention the Smash by name, his definition of the Julep clearly lays the foundation for the future of the category. Fast-forward to 1888 and turn to barman Harry Johnson, who, unlike Thomas, addresses the Smash directly as a separate cocktail from a Julep. Though he's not especially wordy on the topic, Johnson does include four distinct Smash recipes. His Old Style Whiskey Smash is a casual concoction of sugar, water, mint, “small pieces” of ice and one “wineglass” of whiskey (about 60ml). He added that to a glass with “fruits in season,”, gave it a mix and served it with a Julep strainer.Blackberry Whiskey Smash60    ml    Bourbon or Rye Whiskey22    ml    Simple Syrup (2:1)            Half a medium lemon cut into four equal pieces            About ten mint leaves            Four BlackberriesAdd simple syrup, lemons, mint, and blackberries to a shaker tin and muddle well to smash the blackberries and to press all the juice out of the lemon pieces. Fill the shaker with cubed ice and shake vigorously until properly chilled and diluted. Fine strain into a rocks glass filled with cubed ice. Garnish with a bouquet of mint, a thinly-sliced lemon wheel, and a couple of blackberries.Glassware:      Rocks or old fashioned glassSupport the show

In this episode Josh & Jared talk with Jerry Thomas of J&T Farms and talk all about Jerry & Tammy's history, bulls they have, their goals and much more. So sit back relax and enjoy the show. We are on Apple Podcast, Spotify and Youtube so please like, comment, subscribe and share.

Special Guest Jerry Thomas - Prayer and the Plan of God

Ladies and Gentlemen, it's time! With a few more days to go to the Rough n' Rowdy Pre-Party at River City, the crew welcomes Jerry Thomas: the co-promoter for RNR over the phone to The Pine Room as the first official studio 'guest'. Jerry goes into his history; how he got started in the promoting business; a few funny stories of his youth and some in depth details about the matchups in the Rough n' Rowdy. The gang also opens up the show with a recap of the Generations Live show and some things they took away from the event; how it went; and what they plan on for the future. Later, the group discussessports such as the NBA, The Preakness, NHL, and future picks for this upcoming Friday. With the capability to listen to audio on the podcast, Jub plays a famous news story involving the fake names of four Chinese pilots and of course, the show is wrapped up with the infamous 'This Week in History' and 'Hot Pit - Cold Mug'.https://www.youtube.com/watch?v=-ttP7NWRE7o

Uh oh. Controversy. Arguably one of the most challenging and debated pieces of American politics is the 2nd Amendment. Hear your uncle Craig breakdown it's pretty simple and straightforward history and explain how we've gotten to our modern interpretation of it today. To read Craig's in depth article "Originalism and the Second Amendment: A Reassessment" click here! It's free to the first 50 people who would like to further educate themselves. If you like weird ass cocktails and have an affinity for apples, mix up your own Apple Toddy and sip along with us. Jerry Thomas' Apple Toddy 1 tea-spoonful of fine white sugar dissolved in a little boiling water 1 wine-glass of cider brandy (apple jack) or apple brandy 1/2 of a baked apple Fill the glass 2/3 full of boiling water, stir, and grate a little nutmeg on top. Serve with a spoon.

Talking hoops with Ironton St. Joseph senior Bella Whaley, Tri-State Original Toughman contest with Judy Eaton and Jerry Thomas and SNOWMAGEDDON!

news birthdays/events most univerally accepted gifts for those who have 'everything' shouldn't we all be able to pay fines in peanut butter? news why do we dread the holidays (according to consumer reports) game: outburst holiday hacks you probably wished you knew years ago news how famous people got their names game: speakout worst year end bonuses news happiness is contagious double standards in life according to a bored panda list goodbye/fun facts....national bartender day...Bartenders have a rich history: They have been around since ancient times across cultures. so show your appreciation for all the mixologists out there. starting in the 1400's...Throughout Europe, innkeepers were their own bartenders. They usually made their own ales and spirits to serve to their guests. then in 1862 ​Jerry Thomas published "The Bartender's Guide"​ ​​The popular American bartender and saloon owner wrote the first drink book ever distributed in the U.S....there's even a cocktail competition that happens in Australia and New Zealand, called The Perfect Blend.

The guys try a buttery blast from the past.HOT BUTTERED RUM RECIPE2oz/60ml Jamaican Rum1 tsp Powdered Sugar"half a chestnut" Unsalted ButterUse a medium bar glass, hot. Dissolve the sugar in a little boiling water. Add rum and butter, fill the glass two-thirds full of boiling water and stir. Garnish with grated nutmeg.Recipe via Jerry Thomas' Bartenders Guide, 1862 Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

The history of cocktails in America is heavily skewed toward the male's tale when, in fact, that is only half of story of the cocktail's rise to social prominence. Women are largely absent from the tales of the cocktail until the late 20th century, but they were making, serving, and writing about the scene and its art long before Jerry Thomas's famed bartender's guide. Dr. Nicola Nice recognized the history gap while working in market research advising liquor companies. Now, along with her entrepreneurial gin liqueur business and website, she has extended her research to historical liquor literature in which she strives to fill that gap of the missing women. Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

This week we are joined by Jake Burger -  bartender, bar owner, gin distiller, cocktail historian, and noted raconteur. In addition to describing his dream drinking experience, Jake tells What'll It Be?  why he thinks Jerry Thomas was a dick, describes the best $100 tip he's ever given, and (sort of) confirms the fate of the Alternative Bar Awards. The World Class Studios roadshow is back this Summer, visiting Leeds, Edinburgh, and London in the coming weeks. And this year, BarLifeUK's very own Simon Webster is on the panel...

Prosperity. Knowledge. Freedom   Welcome to The Black Diamond where we talk about everything that has to do with investing , saving and gain financial freedom. I'm your host Jerry Thomas and I'm your co-host Newlyn Dickinson. We created this podcast so we could interact with like mind people looking for a road to success.  Please go follow our social media @BlackDiamondpodcast Instagram : blackdiamondpodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/black-diamondpodcast/support

Prosperity. Knowledge. Freedom Welcome to The Black Diamond where we talk about everything that has to do with investing , saving and gaining financial freedom. I'm your host Jerry Thomas and I'm your co-host Newlyn Dickinson. We created this podcast so we could interact with like minded people looking for a road to success. Please go follow our social media @BlackDiamondpodcast Instagram : blackdiamondpodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/black-diamondpodcast/support

The Drs. Washington discuss the life of their father who passed away in 2019 and how he made lasting impacts in their lives, the lives of their extended family, and the lives of all who knew him. This episode also features two of their cousins, Dr. Jerry Thomas of National Orthodontics in Atlanta, Georgia and Joseph Washington, as they discuss memories of their father.Dr. Jerry Thomas of National Orthodontics in Atlanta, Georgia was featured in this episode. You can check out his practice and locate an Atlanta metro area clinic at the website:http://www.smilegenius.com/Music is from single “Alright” by Mississippi-native, Mike Burton on his album Soulful. All rights reserved.  Available on iTunes. Our views are our own and do not represent those of our employers. The  content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. If you think you may have a medical emergency, call your doctor, go to the emergency department, or call 911 immediately. Follow us on social media!Facebook @thedrswashingtonpodcastInstagram @thedrswashingtonTwitter       @drs_washingtonContact us for booking and inquiries at drswashingtonpodcast@gmail.com

Spenser Villwock talks with Jerry Thomas, Executive Director of IEC Dallas. Jerry has been a leader of IEC for 31 years and helped make the association what it is today. They discuss innovative ways of attracting talent into the industry and providing a fulfilling and lucrative career pathway for young people. Merit shop in America has benefited from the commitment and dedication of Jerry Thomas to serve our mission, contractors, and students. Take a listen and enjoy. #WeAreIEC