Podcasts about sopes

#PanteónRococó prepara Sopes de Chorizo Verde con la chef #IngridRamosSee omnystudio.com/listener for privacy information.

**¡Celebra las Fiestas Patrias sin culpa! ** En este video, te mostramos 7 platillos tradicionales mexicanos que no pueden faltar en las celebraciones: Chiles en Nogada, Pozole, Tostadas de Tinga, Enchiladas Verdes, Tamales, Sopes y Mole Poblano. Pero no solo hablaremos de sus ingredientes, sino también de cómo puedes reducir las calorías en cada uno de ellos, ¡para que disfrutes sin remordimientos! Desde sustituciones inteligentes como usar crema baja en grasa o tortillas horneadas en lugar de fritas, hasta tips para controlar las porciones, te damos todas las estrategias para que estos deliciosos platillos engorden menos. ¡Tu salud no tiene que sacrificarse en estas festividades! **Lo que aprenderás en este video:** 1. Alternativas bajas en calorías para disfrutar de tus platillos favoritos. 2. Consejos para usar ingredientes más saludables. 3. Cómo mantener el sabor tradicional sin agregar calorías innecesarias. Si te interesa disfrutar de la comida mexicana de una manera más saludable, ¡este video es para ti! **No olvides suscribirte** y activar la campanita para más contenido sobre nutrición, recetas saludables, y consejos para mejorar tu estilo de vida. ¡Comparte este video con tus amigos y familia para que todos puedan disfrutar de las fiestas sin culpa! ### **Recetas mencionadas en el video:** - Chiles en Nogada - Pozole Rojo - Tostadas de Tinga - Enchiladas Verdes - Tamales - Sopes - Mole Poblano **Sustituciones sugeridas:** - Crema baja en grasa o yogurt griego - Tortillas horneadas en lugar de fritas - Aceite de oliva en lugar de manteca - Cortes magros de carne - Aumentar vegetales en las porciones **Haz estas pequeñas modificaciones y disfruta de tus platillos favoritos de manera más ligera y saludable!** #FiestasPatrias #ComidaMexicanaSaludable #RecetasMexicanas #BajarCalorias #PlatillosMexicanos #ChilesEnNogada #PozoleSaludable #TostadasDeTinga #TamalesLight #MolePoblano #SopesSaludables #ComidaSaludable #TipsDeNutrición #RecetasBajasEnCalorias #CocinaMexicana #FiestasSinCulpa #RecetasSaludables #NutricionMexicana #SustitucionesSaludables

Un misterioso entramado de venta de plantas floridas y hermosas que duran un suspiro. La verdad desenmascarada por una experta ECDQEMSD podcast El Cyber Talk Show - episodio 5854 La Estafa Vegetal Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias Del Mundo: Intentaron estafar a Simon Biles - Un champán por una medalla de olímpica - Drones en Moscú - Incendios en Bolivia - La violencia en Chiapas - Ray Bradbury escrito de Ciencia Ficción y Poeta - Libras y kilos en Colombia Historias Desintegradas:  Prestamos fáciles - Un poco de vida - Trato con el diablo - Un señor random - Sopes o memelas - Plantines y plantas - El vivero Infonavit - Hemos sudo timados - Mi celular no quiso más - App descargada Nave Llamando a Tierra - Esa Mujer por Rodolfo Walsh - Súper embarazada - Dedicando Pearl Jam - Baches en Oaxaca - Balance y alineación - Día internacional del Folklore - Culturas del mundo - Leche vegetal - El gato con tos - Tarta de nuez y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!! NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

La Casa de Toño tiene de los mejores sopes del mundo, esto de acuerdo con Taste Atlas, sitio web especializado en gastronomía internacional.

Hoy en Yordi En Exa te platicamos dónde puedes comer los mejores sopes del mundo.See omnystudio.com/listener for privacy information.

¡#ChristianNodal es CANCELADO en Argentina por dejar a #Cazzu! | Programa Completo | 21/06/2024. Sopes con suadero de la chef #IngridRamos. La ÚLTIMA parte de la #LíneaDeVida de #MauricioIslas. #IngridCoronado demuestra sus habilidades en el skateboarding y muchas sorpresas más... See omnystudio.com/listener for privacy information.

Chef Joe Gatto joins us monthly to make delicious food From Scratch. Today, he shows us how to make a pulled chicken sope with a fresh pico de gallo. 

La chef Natalia Delgado nos enseña a preparar una deliciosa salsa roja fermentada, ideal para acompañar en unos sopes, tradicionales de la gastronomía mexicana.

Conoce los riesgos al comprar boletos en portales de reventa y sigue nuestras recomendaciones. Además, la chef Natalia Delgado preparó nuestra #TecnologíaDoméstica, una rica salsa roja fermentada, y nos compartió una receta de sopes.

L'actualitat de Catalunya, amb tots els punts de vista, les entrevistes i la informació, amb Pablo Tallón

Mentioned in this episode:SBCC Admissions and Records - https://www.sbcc.edu/admissions/SBCC Dual Enrollment - https://www.sbcc.edu/dualenrollment/Fred Flintstone Bowling - https://www.youtube.com/watch?v=z3q5oWdPPyEVaquero Roundup - https://www.sbcc.edu/dualenrollment/vaquero-round-up.phpMEChA - https://en.wikipedia.org/wiki/MEChAEOPS - https://www.sbcc.edu/eopscare/Brazil - https://en.wikipedia.org/wiki/Brazil_(1985_film)Sopes - https://www.mexicoinmykitchen.com/sopes-recipe/La Cumbre Junior High - https://lacumbre.sbunified.org/Holy Cross Catholic Church - https://holycrosssantabarbara.org/Art Laboe - https://en.wikipedia.org/wiki/Art_LaboeBella Rosa Bakery - https://www.facebook.com/LaBellaRosaBakeryCafe/Buffalo Chicken Dip - https://www.franksredhot.com/en-us/recipes/franks-redhot-buffalo-chicken-dipAir Fryer - https://www.tasteofhome.com/article/what-is-an-air-fryer/Love Pho Oxnard - https://www.lovepho805.com/Cruising Saviers Road - https://www.latimes.com/archives/la-xpm-1990-08-12-me-972-story.htmlFishermen's Catch - https://www.fishermenscatch.com/Monarca - https://www.netflix.com/title/80211572Narcos - https://www.netflix.com/title/80025172Telenovelas - https://en.wikipedia.org/wiki/TelenovelaMarisol - https://en.wikipedia.org/wiki/Marisol_(Mexican_TV_series)Asian Man Records - https://asianmanrecords.com/Lauren Records - https://www.lauren-records.com/Mitski - https://mitski.com/Japanese Breakfast - http://japanesebreakfast.rocks/Jay Som - https://www.jaysommusic.com/Recipes From an Indian Kitchen - https://www.amazon.com/Recipes-Indian-Kitchen-Cookbook-Authentic/dp/1680529919Flavor of India - https://flavorofindiasb.com/Himalayan Kitchen (not Tibet Nepal House) - https://www.everestmenu.com/menu-himalayan-kitchenMasala Spice - https://www.masalaspicesb.com/

Continuing our world tour, this week we have stopped off in Mexico and have been joined by Denise Vallejo a fine dinning chef, with a background in Mexican folk medicine. Ivan Castro owner of Plant Based Mexican restaurant La Bartola and Eddie Garza, the host of Global Bites on OzTube and cookbook author of Salud! Vegan Mexican Cookbook We delve into the rich culture and history of Mexican gastronomy without which many European dished would simply not exist. The gusts kick this episode of talking about the key ingredients and flavors in Mexican cuisine, staples such as squashes, beans and chilis and of course corn, lots and lots of corn. Discussing quintessentially Mexican foods such as quesadillas, we discover like so many countries there are regional twists to traditional foods and quesadilla recipes are no different. Our guests give us the low down on a wide variety including breakfast quesadillas! And if your looking for the Mexican version of a kabab on the way home from the pub then what you need is a Tlacoyo. In this enlightening episode we discover how GMO corn eliminates one of Mexico's famous delicacies: wheat la coche which is type of mushroom that only grows on corn. Corn is a huge part of Mexican food both sweet and savory. Tamales & Niquatolle are just two recipes on the sweet side with Tortilla, Pinole and Esquites on the savory. Our gusts are asked about street food favorites with answers that include Pambasos, Quesadillas, Sopes, Nopales, Huaraches and Tostada. As always we ask, what do you do with tofu? And we get.. Eggs Benedict, Mexican Scrambled Eggs, and even Banh mi taco with 5 spiced tofu which sounds delicious. Your taste buds are sure to be popping after this episode, and even if your can't visit Mexico yourself right now, that you'll be inspired to cook their amazing cuisine. 

Continuing our world tour, this week we have stopped off in Mexico and have been joined by Denise Vallejo a fine dinning chef, with a background in Mexican folk medicine. Ivan Castro owner of Plant Based Mexican restaurant La Bartola and Eddie Garza, the host of Global Bites on OzTube and cookbook author of Salud! Vegan Mexican Cookbook We delve into the rich culture and history of Mexican gastronomy without which many European dished would simply not exist. The gusts kick this episode of talking about the key ingredients and flavors in Mexican cuisine, staples such as squashes, beans and chilis and of course corn, lots and lots of corn. Discussing quintessentially Mexican foods such as quesadillas, we discover like so many countries there are regional twists to traditional foods and quesadilla recipes are no different. Our guests give us the low down on a wide variety including breakfast quesadillas! And if your looking for the Mexican version of a kabab on the way home from the pub then what you need is a Tlacoyo. In this enlightening episode we discover how GMO corn eliminates one of Mexico's famous delicacies: wheat la coche which is type of mushroom that only grows on corn. Corn is a huge part of Mexican food both sweet and savory. Tamales & Niquatolle are just two recipes on the sweet side with Tortilla, Pinole and Esquites on the savory. Our gusts are asked about street food favorites with answers that include Pambasos, Quesadillas, Sopes, Nopales, Huaraches and Tostada. As always we ask, what do you do with tofu? And we get.. Eggs Benedict, Mexican Scrambled Eggs, and even Banh mi taco with 5 spiced tofu which sounds delicious. Your taste buds are sure to be popping after this episode, and even if your can't visit Mexico yourself right now, that you'll be inspired to cook their amazing cuisine. 

Luis Herrero entrevista a Belén Sopesén, directora del área de Virología de Pharmamar.

Les dones catalanes del rap, del trap, del pop, del jazz, del rock o del blues. Un programa sobre l'escena femenina del segle XXI amb la pot

Convidem al restaurant can

Marc Puig-Pey

Convidem al restaurant can

Expliquem els secrets de Ta-Tung, l'empresa l

Join Chef Oringer in his home kitchen as he does a virtual cook-along with people around the world.  If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTES: Have oven preheating to 450 F when starting. Serves 4-6 as a main and 8-10 as an appetizer INGREDIENTS For the Fish: 2 pounds fish, skinless fillets (such as cod, branzino, salmon) 1/2 bunch cilantro, chopped 2 garlic cloves, chopped 1 teaspoon fish sauce or miso, optional 2 Tablespoons lemon juice 1/4 cup coconut oil 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon soy sauce 1 teaspoon hot sauce 1 Tablespoon maple syrup For the Sopes: 2 cups Maseca (instant yellow corn masa flour) 1/2 teaspoon salt 1 ½ cups hot tap water 1/2 cup vegetable oil, for cooking the sopes Charred Tomato Salsa: 5 tomatoes, such as beefsteak or roma 1/2 small onion, such as yellow, white or red, peeled 1 garlic clove, cracked from it skin 1/2 bunch cilantro Salt Lime juice, to taste Garnish: Avocado, sliced Shredded lettuce EQUIPMENT ESSENTIALS 1, small mixing bowl (for the fish marinade) 1, baking sheet (to cook the fish) Foil, to line the baking sheet 1, medium mixing bowl (to mix the sope dough) Large resealable bag (to flatten/shape the sopes) 1, medium to large size skillet (to cook the sopes) Cooking utensils, such as tongs and spatula 1, large nonstick sauté pan, to char the salsa ingredients Blender or food processor, to blend the salsa Plate or platter, to serve For recipe instructions, visit www.CookTracks.com.  Tag your meal on social media: #CookTracks / @CookTracks CookTracks is a production of Beyond the Plate.   Season 2 of CookTracks is made possible with the help of Vertex Pharmaceuticals.

La cocina mexicana es una de las más exquisitas a nivel mundial, y cada día nuevos comensales son cautivados por lo diverso de sus recetas. Sopes, Tacos, Pozoles, Enchiladas, Tlayudas y un sin fin de platillos forman parte de su menú. Pero, ¿cómo se clasifica la cocina mexicana? ¿cuál es la historia de nuestros sabores? ¡Acompáñanos a descubrirlo aquí, en Tres Para Llevar! --- Send in a voice message: https://anchor.fm/3parallevar/message

Aquest és el setè conte inventat d'en Roger Giménez pels seus fills i tots els nens que vulguin escoltar. Es tracta d'una història de tres bruixes que competien per qui feia la millor sopa! Música: Happy Ukulele - Jason Shaw - Creative Commons

¿Para qué están los Rayados éste torneo? // Las Chivalácticas son líderes generales // El América debuta con triunfo

For episode 3 of the Halfway Cooks Podcast, we were schooled by Minneapolis vocalist Lady…Read the postEp. 3: Lady Midnight Eats Sopes

El Club de los Tecolotes, SOPES y Santiago en 100 palabras, participación especial deMiguel Royo del Podcast: NOTAS DE MEDIANOCHE como el "TECOLOTE MAYOR" DESCARGA NOTAS DE MEDIANOCHE EN:Applepodcast: https://podcasts.apple.com/us/podcast/notas-de-medianoche/id1434995412Spotify: https://podcasts.apple.com/us/podcast/notas-de-medianoche/id1434995412Twitter: @notasmedianocheAgradeciemiento a: J. Lugo y su el relato de "Churrumais" en su PAGINA QUE TE AVISA SI YA TE VAS A MORIR: https://www.facebook.com/P%C3%A1gina-que-te-avisa-si-ya-te-vas-a-morir-393778364696088/ El corte musical de este episodio es: El Sueño Apocaliptico interpretado por: San VenganzaPara conocer más de su música visita:Bandcamp: https://sanvenganza.bandcamp.com/album/dark-sunFacebook : https://www.facebook.com/sanvenganzamusic/Apoyemos a Jose Ramon Velasco MontoyaESTADOS UNIDOS y Otros Paises: https://www.gofundme.com/f/8qxga-trasplante-de-corazon?utm_source=customer&utm_medium=copy_link&utm_campaign=p_cp+share-sheetDentro de Mexico depositos en: BANAMEX 5256 7823 7901 6994. Toda la música de intro, fondo y outro por: Kevin Macleod de: https://incompetech.com/wordpress/Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Music from https://freetouse.comTrack: Joakim Karud – ClassicTrack: Scott Buckley - InterventionEfectos especiales de: www.freesound.orgDESCARGA GRATIS EL PODCAST EN:Spotify: https://open.spotify.com/show/1zL9D0T1rbBaMOuEVzGO08ITunes: https://itunes.apple.com/mx/podcast/valle-de-cielo-gris/id1381156639?mt=2iVOOX: https://www.ivoox.com/podcast-valle-de-cielo-gris_sq_f1575862_1.htmlVisita: www.cielogris.comNuestra tienda en Kichink: https://www.kichink.com/stores/valledecielogris/Apóyanos con un donativo en: https://ko-fi.com/valledecielogrisInstagram: https://www.instagram.com/valledecielogris/Twitter: @vallecielogrisUnete al grupo en Facebook: https://www.facebook.com/valledecielogris/ See acast.com/privacy for privacy and opt-out information.

Pros i contres de les sopes - Magda Carlas, metgessa nutricionista

En este episodio, Fer Alvarado invitó a Otilia Perichart para platicar de la dieta tradicional mexicana. ¿Cómo era? ¿Comíamos más vegetales que carne? ¿Cómo es ahora?. Entérate escuchando este podcast. 

MC RatPack 03/04/2019

MC RatPack 03/04/2019

Haciendo un Crossover con nuestro podcast hermano “La parrilla de mi compadre” tomamos la parrillada 53 y traemos a nuestra episodio el tuétano. Un platillo que a simple vista no te puedes enamorar pero al probarlo te vuelves un fan de él. Aunque a Ame le siga dando asco, cada que puede lo come ya que su sabor es realmente especial. Una receta sencilla con un sabor increíble. ¡Pasen y sírvanse!

Not much else to say here. November 6, 2018 will go down in Blackhawks history for all the wrong reasons. Brent Sopel joins Chief and Carl to talk about what made playing for Q so different, why he was the best, always will be the best and got nothing but a good old fashioned fuck job on his way out of town. But like all good rememberances, we're not here to grieve. We're hear to celebrate. Sopes makes it so damn clear why Stan Bowman is a dead man walking, figuratively. Obviously. 

Tlacoyos, gorditas, sopes, tacos, hoy en #Calle 11 la comida de las calles y una visita a Santo Domingo.

Confesiones de una prostituta o de una panadera, médico, diseñadora, policía, de Doña Meche la de los Sopes, etc. Como toda profesión u oficio, se requiere de varias cosas para preferir dedicarse a una cosa u otra.La prostitución en mi opinión es un trabajo lleno de tabúes, tal vez mitos y leyendas, juzgado y de alto riesgo; no cualquiera tiene el coraje y valor para salir a la calle y enfrentarse a miles de perversiones, abusos, gritos, chiflidos, sombrerazos y aventuras de esas que son fuertes para contar.La neta estaba por la noche pensando en cómo escribir este blog y aparecieron un par de palabras en mi cabeza:MISOGINIA Y MISANDRIABueno en realidad primero apareció la misoginia  y derivado de ella llegó la misandria.¿y qué tiene que ver?"Aprendamos con #llenadiodio" presenta:+info

Nordica MacCarty, a faculty member in the Humanitarian Engineering Program at Oregon State, talks about improving the lives of women and children in the developing world through cleaner-burning cook stove technology. We also follow the unlikely journey taken by assistant professor Chinweike Eseonu, three women from the tiny town of Monroe, Oregon, Spanish instructor Loren Chavarria, and three determined engineering students, all made possible by some tasty Mexican food. 

May Contain: The HQ finally gets a proper name so we thought why not give it its own intro. Did you vote for it? The boys then play a game of true or false where they ready 5 news headlines and only one is false...can you guess it? Also could the world run on a hive mind? Find out what the boys think and why it leads into Sopes believing Gander would be a great cult leader. Then its all topped off with a heated conversation on what makes a good video game. Quick guys and gals rush home and put your headphones in because this is one of those episodes you just don't want to miss out on.

May Contain: After a splashing intro the boys start to talk about how laughing at inappropriate times can be a bit of wrong thing to do especially at funerals. Gander believes in all of us there is a small detective trying to unravel the mysteries of the world and Sopes has more fascinating and crazy work stories. All that and a bag of peaches will have you wanting more and asking yourself these guys have some crazy shit happen to them. Sit back relax and lets get wacky... Its May Contain Time.

May Contain: Sopes chats about his three movies in one week and tells us which ones we should see while Gander takes it down a notch to at home Television and lets us know what he has been watching. They boys then talk about the Association with customer X and Sopes plays a mind bending word game with Gander that leaves him feeling stupid and will leave you listeners with a smile. All this and a bag of chips on this Episode of May Contain. Get ready to enter the May Contain Zone!

May Contain: A quick ten minute chat on who would we get to Act as Gander and Sopes if there was ever a May Contain Movie. We then go into lookalikes, impersonators and Cosplayers and our experience with them. You might need a hat for this exploding head episode. Enjoy!!!

May Contain: The first episode recorded at our new HQ ( currently un-named )This week Sopes conitnues his web of lies as he tells another two tales of twisted deceits. Gander throws in his two cents and relives his old drunken days. The boys also discuss what Disney are doing funding some Virtual Reality cinemas and Gander admits his first teenage crush from an old TV Show. Grab your parachutes listeners because we are about to fall into another May Contain Zone... Bring it on!!!

May Contain: A short ten minute discussion on the tooth Fairy, the Easter Bunny and Santa Claus. With Ganders son getting older he is wanting to know how much money should the tooth fairy pay out for teeth. Sopes try to find a comparison between the Hulk and Santa. Also did reindeers ever visit Sopes? All this and more. Get your tooth under your pillow because the May Contain Fairy is coming to you right now.

May Contain: Hot topic of the week for the boys are which sequels are far better than the originals? Sopes makes Gander smash down some special chocolate which may just backfire and what have you ever done that has suddenly become an instant regret? Quick get your favourite socks on and sit back in that comfy sofa you own.....cause we are about to take over your speakers. JUST DO IT!!!!!!

May Contain: A special tribute episode intro for Wes Craven is the best way to start this rather unpredictable episode. From Sounds in space to special toys couples can buy if they are in a long distance relationships. Also not only does Sopes get a little freaked out by the advancements in cyborgs but Gander finally releases his number one hit song "Mothers Day" Grab your favourite PJ's tonight and make yourself a warm cup of May Contain.

May Contain: After a crazy Transformers intro the boys take on another word associated challenge with a surprise ending. Sopes and Gander also tackle the hard questions and see what they would do in survival scenarios May Contain style. This episode will leave you laughing out loud until some pee comes out. Its a hard nail biting episode that comes across your speakers like a slap to the face. Have fun guys and remember in these survival situations.... What would you do?

Hurray! Our first episode is available for downloading! Meet some of the super interesting (and talented) teens from Valley High School. Tyler shows off his years of guitar playing and his fantastic voice – you’ll swear you’re listening to Jerry Cantrell. Selina joins in to talk about music and education and what it’s like to go from their original public high school to Valley, an alternative high school. George’s route to Valley was a little different – stemming from health issues – but no matter where he goes to school George is the trend setter when it comes to music! He won’t divulge his sources, but his uncle, Escondido’s own Seven60, seems to influence his taste. We round out the episode when Brenda, Jasmine, and Maya join us to chat about their other hobbies, favorite foods, and after-school exploits.