Podcasts about French dip

Our Heroes head back to Firehouse to see if they get the firehose again. This place is filled with smoke and Jordan is not thrilled. Where does this place even rank? Is this place worse than Jimmy Johns? Are you trying to overclock the webbing Sauce Monkey style? It's all better than this sandwich, that's for sure. Grab a hoodie and a shirt because so cold out brrr https://100percenteat.store Also grab an autograph from Our Heroes https://streamily.com/100-percent-eat Sponsored by ExpressVPN. Get up to 4 extra months FREE at ExpressVPN.com/percent Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Who's hungry?! Time to slather on some mayo and pull up a chair to chat with the Dipperz! Lauren and Sarah take a French Dip (aka Freedom Dip) into the world of delicious sandwiches, and serve you a steaming mound of talk to enjoy. Featuring the existential opener: what is a sandwich? Email us: dipperzpod@gmail.comSupport the pod: www.patreon.com/dipperzSend us dm's about sandwiches on instagram: @dipperz_podcast

Who's hungry?! Time to slather on some mayo and pull up a chair to chat with the Dipperz! Lauren and Sarah take a French Dip (aka Freedom Dip) into the world of delicious sandwiches, and serve you a steaming mound of talk to enjoy. Featuring the existential opener: what is a sandwich? Email us: dipperzpod@gmail.comSupport the pod: www.patreon.com/dipperzSend us dm's about sandwiches on instagram: @dipperz_podcast

In this week's episode, Patrick and Tommie (and occasionally Steven) remind listeners to keep loaded guns away from their dogs, meet the Rasteador Brasiliero, wish a Happy Birthday to McDonald's spokesperson Megan Mullally, get into the groove over Madonna's Like A Virgin album, savor a French Dip while ordering a pizza with the works (no anchovies, please), get the latest measles update, celebrate Kim Davis' loss at the Supreme Court, debate the wisdom of the Senate Democrats' latest maneuver, Tommie shivers his timbers with the porch pirates, they get into a deeper discussion of the film A House Of Dynamite, and name their favorite Madonna songs.

November 12, 2025 Hour 2. Which college football playoff do you like more, 12 teams or four teams. Philly Cheesesteak, Chicago Italian Beef or French Dip, which is the best. Green Bay fans are losing their minds.

The Dodgers are back to back World Series champions -- everything you need to know about their victory parade later this morning. We check in on a food pantry in Pasadena and how they're dealing with the federal government shutdown. Cole's French Dip is postponing its last day of service, again. Plus, more from Morning Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

This week on The LA Food Podcast, we dive into one of the most heated debates in the LA dining scene: why are Angelenos calling for a boycott of Enrique Olvera's acclaimed downtown restaurant Damian? Is the backlash justified, or has a whistleblowing media outlet (LA Taco) gone too far?Father Sal joins the conversation as we unpack the Damian controversy, celebrate the two Los Angeles spots that landed on Bon Appétit's 2025 Best New Restaurants in America list (Komal! Camelia!!), and highlight four beloved LA restaurants saved by community support (The Reel Inn! The Pantry!! Dulan's!!! Cole's French Dip????). We also break down the New York Times' lukewarm review of one of America's most famous dining rooms (Alinea).Plus, we recap recent eats across the city—from the new tasting menu at Firstborn in Chinatown, to the ever-popular Saffy's in East Hollywood, to Father Sal's first (and unforgettable) trip to the celiac-unfriendly cult favorite, Courage Bagels.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show during the load-in. He takes a moment to honor the legacy of Cole's French Dip, where guests can still grab one last cocktail before its delayed but imminent closure, and celebrates the reopening of another Los Angeles classic, The Original Pantry Cafe. Festival founder Shelby Russell joins Neil to talk about last night's launch and what's in store for tonight's lineup. Later, Neil welcomes Lisa Fontanesi of the non-profit Careers Through Culinary Arts Program to share how the organization is supporting the next generation of culinary talent at this year's festival.

Jordan and Max are back, answering audience questions, and it's Tesla diner talk, Michelin idiots dissing Bavel, Dunsmoor dining room rules, cooking burgers, LA's lack of Indian food and our pizza era, Summertime assclocks, seasonal cocktails, 3 star desserts, tuna salad sandwiches vs. melts, Paris for normies, and do the fellas care about Cole's French Dip's impending closure?

Elon Musk's space-age Tesla Diner has been grabbing headlines—but when activist group Tesla Takedown staged a protest, it forced the media to look beyond burgers and milkshakes. This week on The LA Food Podcast, SF Gate's Karen Palmer joins host Luca Servodio to explore how food writers should approach stories where dining intersects with politics, labor, and activism. Should they just stick to the food—or dig deeper?Plus: Karen teases her new feature on California's barbecue boom, and in Chef's Kiss / Big Miss, we unpack:The influencer scandal that shut down a restaurantA spicy New York Times review that reads like a political takedownAnd a potential happy ending for LA institution Cole's French DipThe LA Food Podcast is powered by Acquired Taste Media. Be sure to check out our sister shows: Taqueando with Bill Esparza and Let It Rip. And don't forget to rate and review!–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

L.A. Mayor Karen Bass bans duplexes in the Palisades burn zone. The historic Cole's French Dip is staying open for another month. Why Taboo and will.i.am of the Black Eyed Peas created a tribute to East L.A. Plus, more.Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comVisit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

Send us a textWe discuss a lot this week! Dayna hits up Lady Gaga's Mayhem Ball. She was in Las Vegas for three nights. Before that, she went to Bavette's at Park MGM and is reminded of how good their French Dip sandwich tastes! Plus, Steve Wynn has been more active on instagram lately... is it really him? The bio says it is run by his family, but we aren't sure. We head to the brand new "Friends Experience" at MGM Grand, it just opened. Wow, it's great! We have interviews to help describe what you will see and get. Plus, the creator of the FRIENDS TV show and the executive producer crash our interview... and we were starstruck!! Plus, more great summer deals in Las Vegas.Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Downtown LA just lost a legend. This week on The LA Food Podcast, we're joined by Cole's French Dip owner Cedd Moses and Independent Hospitality Coalition's Eddie Navarrete to unpack why this 117-year-old icon is closing—and what it reveals about the crisis facing LA restaurants. Eddie also shares what fixes at the city and state level could provide real relief, and how diners can help stop the bleeding.Before that, Luca and Father Sal break down the top LA dining trends of 2025 so far—no year-end list required. There's Bar Everything, supper clubs galore, collab overload, and much, much, more.Then in Chef's Kiss / Big Miss: A $1B hot chicken chain, per The LA Times' Stephanie BreijoTejal Rao reviews Mori Nozomi for The New York Times, introducing us to the concept of “bromakase” Punch awards a LA-based bartender for their tea-based cocktailsEater's Bettina Makalintal covers the surprising rise of protein-packed Uncrustables, questioning whether MAHA has ruined everythingNew York Magazine's Adam Platt confirms what we've all always known - restaurants use too much saltThe LA Food Podcast is powered by Acquired Taste Media. Don't forget to check out our sister shows Taqueando with Bill Esparza and Let It Rip, and leave us a review wherever you pod.

The Dale Fire - Riverside Fires. Cole's French Dip Permanently Close after 117 Years in Downtown // Ghost tapping, a new way people scam you and your credit card. Trash Pickup in Orange County Resumes Following Delays from Workers' Picket Line // USC signals layoffs as deficit surpasses $200 million amid ‘volatile external environment' WHIP: What is the cost of one year of USC? $100K. USC paid a total of $1.1 billion to settle lawsuits related to former campus gynecologist George Tyndall. This includes a $215 million federal class action settlement and a $852 million state court settlement. The $852 million settlement was reached with 710 former patients who filed suit in California state court, // People ditching credit for cash to save money. High-End water and Video Poker? THrowing money away 

Today on AirTalk, the IRS walks back on a curtailment of religious organizational ability to endorse a political candidate; an explainer on the Gaza Humanitarian Foundation; DTLA's famous Cole's French Dip is closing; what the status of young men is in today's higher education and employment and how political affiliations affect well-being. Today on AirTalk: IRS clears way for religious endorsements of political candidates (00:15) What is the Gaza Humanitarian Foundation? (18:44) Cole's French Dip closure (30:27) Young men series: education and employment (51:32) Connections between political affiliation and well-being (1:24:55) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!

Did you tune in for a colonoscopy tell-all? Well, we're giving you one anyway. Jake posted a thirst stap hospital selfie after getting a colonoscopy and of course we made fun of him. In other news, Klein has a mental health podcast we knew nothing about?? We also learned the new dirtiest thing at a restaurant inClickbait, got an update on Johnny's weird living situation, and Jake Shack beans gets a new celebrity endorsement! In ADD News, we covered the kickoff of a four-day Amazon Prime Day, inconsistent clothing sizes leading petite women to shop in kids' sections, the upcoming closure of iconic LA restaurant Cole's French Dip, TSA phasing out the shoe removal policy, an Australian woman found guilty in the mushroom murders, flying car maker handing out licenses for non-pilots, Scarlett Johansson becoming Hollywood's highest-grossing actress, kids' allowances jumping to a new average, and AMC adding a second weekly discount day with half-off movie tickets and snacks

Mark Thompson steps in for Tim Conway Jr. with a breaking news–packed hour. He's joined by ABC's Alex Stone to cover the Texas Border Patrol shooting that left officers injured and the suspect dead. Then, Mark dives into the catastrophic flash floods that swept Central Texas, raising urgent questions about emergency alert systems. KFI's Michael Monks joins the conversation to break down the ICE raids at LA's MacArthur Park and shares insight into LA Council President Marqueece Harris-Dawson's response. The hour wraps with a bittersweet update: the iconic Downtown LA eatery Cole's French Dip will close its doors August 3rd.

The guys discuss why it's a good idea to keep the interior of your Chevy Cruze clean in the slim chance you may encounter a silverback gorilla, when violent flailing is the ONLY possibility of summoning a lifeguard, and  how gambling on incontinence requires a thorough rinse between rounds. 

Valentines For Seniors is back! Soup-er Showdown and french dip tip line, Pat Sukham from BBBS shares great news, and cyberfarting is for real Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Valentines For Seniors is back! Soup-er Showdown and french dip tip line, Pat Sukham from BBBS shares great news, and cyberfarting is for real Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a text   In this episode of 'Whipped Cream Salmon', hosts Brian Bastanza and Ronnie Sanchez welcome special guest Mike Garcia, a former sous chef and executive chef. The conversation flows from light-hearted introductions to deeper discussions about cooking, relationships in the kitchen, and the emotional aspects of working in the culinary field. The episode culminates in a fun sandwich draft, where the hosts share their favorite sandwiches and engage in friendly banter. In this engaging conversation, the hosts delve into the world of sandwiches, sharing their favorites and debating the merits of various types. From the classic BLT to the spicy chicken deluxe, they explore the nuances of each sandwich, including the torta, lobster rolls, and the French dip. Personal anecdotes about their culinary journeys and experiences in the food industry add depth to the discussion, making it both informative and entertaining. The conversation culminates in a lively debate about the Reuben and meatball parm, showcasing the passion and love for food that drives their discussions. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various iconic options such as the Muffaletta, Cubano, Philly Cheesesteak, Italian Sub, and Banh Mi. Each sandwich is discussed in detail, highlighting its unique ingredients, cultural significance, and personal preferences. The conversation flows naturally, with humor and camaraderie, as they share their experiences and opinions on these beloved culinary creations. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various types, flavors, and personal anecdotes related to their culinary experiences. They discuss the intricacies of making the perfect sandwich, the importance of sauce application, and share their favorite summer sandwiches. The conversation also touches on humorous culinary mistakes and the excitement of discovering new ingredients at Asian markets. In this engaging conversation, Mike Garcia, Brian, and Ronnie share their culinary experiences, from a delightful Filipino dinner to humorous kitchen mishaps. They discuss the importance of cultural diversity in the kitchen, the impact of COVID-19 on the restaurant industry, and personal growth within the culinary field. The episode wraps up with practical cooking tips for home cooks, emphasizing cleanliness and attention to detail.Chapters00:00 Introduction to the Podcast and Guests06:05 Golfing and Casual Attire11:59 The Importance of Kitchen Relationships18:01 The Sandwich Draft Begins22:17 The Great Sandwich Debate24:01 Exploring Tasty Tortas26:15 Pastries and Sweet Treats27:25 Lobster Rolls: A Controversial Choice29:58 Food Origins and Personal Stories35:00 The Art of the French Dip39:58 Meatball Parm: A Comfort Classic42:40 The Reuben: A Timeless Favorite44:23 The Muffaletta: A New Orleans Delight46:38 The Iconic Cubano Sandwich52:43 Philly Cheesesteak: A Classic Debate57:54 The Italian Sub: A Timeless Favorite01:00:02 Banh Mi: A Fusion of Flavors01:00:35 Exploring Pâté and Banh Mi Delights01:01:43 The Art of Sandwiches: A Culinary Journey01:04:52 Honorable Mentions: Celebrating Iconic Sandwiches01:08:40 Summer Sandwiches: Nostalgic Flavors01:10:07 Sauce Application: The Key to a Perfect Bite01:11:24 Idiot Sandwiches: Culinary Mistakes and Lessons Learned01:21:17 Culinary Adventures: Filipino Dinner Experience01:22:36 Kitchen Mishaps: The Idiot Sandwich Story01:25:05 Culinary Confusion: Zucchini vs. Cucumber01:26:54 Cultural Diversity in the Kitchen01:28:03 The Importance of Attention to Detail01:29:33 Reflections on Growth and Change in the Industry01:32:11 The Impact of COVID-19 on theSTAY CREAMY

Will Mickey share the incriminating video of DeMarco and Bishop?  Tracey, Pete and Mike discuss the penultimate episode of The Lincoln Lawyer season 3. Find out about Pete's French Dip taste test and hear from the episode's writer Matthew J. Lieberman. The Lincoln Lawyer season 3 episode 9 arrives on the heels of the attack […] The post The Lincoln Lawyer: Podcast for season 3 episode 9 ‘Ghosts' appeared first on So Many Shows!.

Full show - Tuesday | Old fashioned | News or Nope - National French Dip Day and TikTok hemorrhoids | Slacker never leaves early | Dirty divorce | Bald is beautiful | Slacker is going to a concert with his daughter and he doesn't know what to do | T'd Off with T. Hack - Snow | Stupid stories @theslackershow @thackiswack @radioerin

These are the headlines that you NEED to know about!

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back. We've missed you so and we can't wait to share with you our thoughts on a few things. We'll tackle the trending Netflix Series, The Perfect Couple. We'll check in with cults in The Way Down and we'll see behind the curtain with the new Max documentary, Wiseguy: David Chase and the Sopranos. We'll also bring you reviews of the 2016, low budget horror movie, The Terrifier, and have a passionate discussion about Civil War. We'll also take some time to remember the career of James Earl Jones. All that, plus we'll crown this week's Awesome Villager. Enjoy your stay. --- Support this podcast: https://podcasters.spotify.com/pod/show/theawesomevillagepodcast/support

On this hour of the W&J show, the boys note how checked out French Dip looking like, and Trumps return to Twitter/X.

The sushi at Houston's is an unexpected masterpiece! Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like a certain Pokémon I straight up misinterpreted the meaning of the phrase "I'm Going to Hit the Head" What's Going On Over There with falsely advertising their artichokes on the menu? Manager gaslighting What we ate: Deviled Eggs, Bread Plate, Spinach Dip, Thai Tuna Roll, Cole Slaw, French Fries, French Dip au Jus, Hawaiian Prime Rib, Brownie with Kahlua Sauce A passionate discussion about our rating scales "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (July's exclusive episode is on Sarku Japan, a delicious mall food court teriyaki chicken joint, and I introduced my friend Michael Slater to their "yummy yummy sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Houston's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Adam on Instagram @adamrmac   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Perkins History [Part One]! From the Two in the Cooler podcast, I'm joined by Andrew Canada as we talk all about this history of Perkins, a chain he grew up on. Ever work at Perkins? Send your stories to finediningpodcast@gmail.com.

Comedy Central Half Hour Comedian and Finding My Audience podcast host, Allen Strickland Williams joins Joshua to discuss books written by his friends including one he calls the best book about comedy since Steve Martin's "Born Standing Up". They get into the best French Dip sandwich in downtown Los Angeles, a little Mike Davis per usual for Joshua, and how Allen's favorite Kurt Vonnegut book seems to be no one elses.Books talked about include:Running the Light by Sam TallentDriven to Distraction by Edward Hallowell and John RateyCall Me By Your Name by Andre AcimanSlapstick by Kurt VonnegutDead Cities by Mike DavisBorn Standing Up by Steve Martin Hosted on Acast. See acast.com/privacy for more information.

Disease fear grips CT. Dengue Fever arrives in the Nutmeg State and Lone Star ticks are making Connecticut folks allergic to red meat. Lou yells at Ethan over UFOs. Fragile Frankie Merman and Joe Mayo references work their way into the show. Lou makes French Dip reccomendations and Ethan says he'll show his nips for $100k.

Tom and Julie watch clips of comedians at the Vatican, Dusty Rhodes on acid, Armie Hammer on a podcast, and more! Julie recounts her big week at the Sondheim auction and the new production of Cats. Tom plans how to rob the audience at the new production of Cats. Plus updates on Brett's Watchalong of The Net and plans for the upcoming Patreon livestream. Also Sabrina Carpenter, George Clooney's writing partner, RIP to the Sunset Blvd Arby's, the origins of the French Dip, the Cajun Man, Michael Moore, Grimace saves The Mets season for now, Lube and Dirt Cleanse, Julie's beard analysis, the books that Charles Manson read in prison, and Sebastian Maniscalco's McDonald's joke.  CLIPS FROM TODAY'S EPISODE *Comedians at the Vatican https://www.theguardian.com/world/article/2024/jun/14/laughing-at-god-is-not-blasphemy-pope-francis-opens-vatican-doors-to-comedians *Dusty Rhodes on Acid https://www.youtube.com/clip/UgkxBxjQqeObTLaIn5xp_l8gxgbQvD0Hdskf *Armie Hammer on Podcast https://twitter.com/choupistick/status/1802724787380191320 SUPPORT DOUBLE THREAT ON PATREON  Weekly Bonus Episodes, Monthly Livestreams, Video Episodes, and More! https://www.patreon.com/DoubleThreatPod   WATCH VIDEO CLIPS OF DOUBLE THREAT  https://www.youtube.com/@doublethreatpod   JOIN THE DOUBLE THREAT FAN GROUPS  *Discord https://discord.com/invite/PrcwsbuaJx  *Reddit https://www.reddit.com/r/doublethreatfriends  *Facebook https://www.facebook.com/groups/doublethreatfriends   DOUBLE THREAT MERCH https://www.teepublic.com/stores/double-threat   TOTALLY EFFED UP T-SHIRTS  https://www.teepublic.com/user/dttfu   SEND SUBMISSIONS TO  DoubleThreatPod@gmail.com   FOLLOW DOUBLE THREAT  https://twitter.com/doublethreatpod  https://www.instagram.com/doublethreatpod   DOUBLE THREAT IS A FOREVER DOG PODCAST https://foreverdogpodcasts.com/podcasts/double-threat   Theme song by Mike Krol  Artwork by Michael Kupperman Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom and Julie watch clips of comedians at the Vatican, Dusty Rhodes on acid, Armie Hammer on a podcast, and more! Julie recounts her big week at the Sondheim auction and the new production of Cats. Tom plans how to rob the audience at the new production of Cats. Plus updates on Brett's Watchalong of The Net and plans for the upcoming Patreon livestream. Also Sabrina Carpenter, George Clooney's writing partner, RIP to the Sunset Blvd Arby's, the origins of the French Dip, the Cajun Man, Michael Moore, Grimace saves The Mets season for now, Lube and Dirt Cleanse, Julie's beard analysis, the books that Charles Manson read in prison, and Sebastian Maniscalco's McDonald's joke. CLIPS FROM TODAY'S EPISODE*Comedians at the Vatican https://www.theguardian.com/world/article/2024/jun/14/laughing-at-god-is-not-blasphemy-pope-francis-opens-vatican-doors-to-comedians*Dusty Rhodes on Acid https://www.youtube.com/clip/UgkxBxjQqeObTLaIn5xp_l8gxgbQvD0Hdskf*Armie Hammer on Podcast https://twitter.com/choupistick/status/1802724787380191320SUPPORT DOUBLE THREAT ON PATREON Weekly Bonus Episodes, Monthly Livestreams, Video Episodes, and More!https://www.patreon.com/DoubleThreatPod  WATCH VIDEO CLIPS OF DOUBLE THREAT https://www.youtube.com/@doublethreatpod  JOIN THE DOUBLE THREAT FAN GROUPS *Discord https://discord.com/invite/PrcwsbuaJx *Reddit https://www.reddit.com/r/doublethreatfriends *Facebook https://www.facebook.com/groups/doublethreatfriends  DOUBLE THREAT MERCHhttps://www.teepublic.com/stores/double-threat  TOTALLY EFFED UP T-SHIRTS https://www.teepublic.com/user/dttfu  SEND SUBMISSIONS TO DoubleThreatPod@gmail.com  FOLLOW DOUBLE THREAT https://twitter.com/doublethreatpod https://www.instagram.com/doublethreatpod  DOUBLE THREAT IS A FOREVER DOG PODCASThttps://foreverdogpodcasts.com/podcasts/double-threat  Theme song by Mike Krol Artwork by Michael Kupperman Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I've taken the classic French Dip sandwich and updated it with some venison backstrap. The signs of a well-made French dip are easily distinguishable from the bad ones. The bread-to-meat ratio must be correct. The cheese must be melted, the bun toasted, and the meat a beautiful medium rare. The au jus must be flavorful and complement the meat as well. I believe I hit all those marks here for this sandwich. Read the written version of this recipe as prepared by Gunnar Emberg Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Sous Vide Sous vide is French for under vacuum and points to a low-temperature-long-time cooking method that employs a gentle water bath to bring food up to temperature. The under vacuum name comes from the fact that for sous vide, food usually gets vacuum sealed in plastic bags before being immersed in a tightly controlled heated water bath to cook. This results in a perfectly cooked item, controlled to the very degree you want it to be. About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the gang as Joey, Brett, Josh, and Noah jump into some hot dog calling, prices on Arizona Tea, and some Cincinnati French Dip where you take White Castle sandies and dip them into some Skyline Chili.... it was something..... Be sure to give us a follow and share us with a friend --- Send in a voice message: https://podcasters.spotify.com/pod/show/joey-butsch/message

On this episode, Nick goes solo with Brady and Lexi Goble of Chasing Paranormal! From massive snowfall to French Dip sandwiches, they talk about a variety of topics, including how television helped their success. A great conversation with some amazing people awaits you! So make your French Dip sandwich, grab an energy drink and give us a listen!

Hendrick Verspecht Hendrick Verspecht from cuVer Brewing Co. is our guest on Brew Ha Ha with Steve Jaxon and with Peter Lopez sitting in for Herlinda Heras today. Hendrick's first time on Brew Ha Ha was this episode of September 16, 2021, just before cuVer opened. He was also on BHH on May 5, 2022. Now they are preparing to celebrate their second anniversary, on October 7, 2023. They begin by tasting the award-winning cuVer signature Pepperwood Saison Ale. Peter is a busy entrepreneur who runs Juncture Taproom and is a partner in Santa Rosa Pizzeria. Today he has brought some sandwiches from Santa Rosa Pizzeria. They are all named after something iconic in Santa Rosa. This panino is called Taylor Mountain. Another is Pierre's French Dip. cuVer is pronounced “koo-VAy.” Cuver is the root of the past participle cuvée, which means Ferment. When the Cushing family and the Verspecht family formed the partnership, they took the first letters of their two names and made cuVer. Hendrick tells that the French expresson “cuver son vin” literally means to ferment one's wine, but idiomatically it means to sleep off a hangover. The Pepperwood Saison Ale was the first recipe that Hendrick ever made. It is a Belgian farmhouse ale flavored with California Bay Laurel and Meyer lemon peel. Those are ingredients are not available in Belgium so this is a real California Belgian version. cuVer Second Anniversary: October 7 cuVer will be celebrating their second anniversary on October 7, 2023. Peter Lopez' restaurant was one of their first customers. The anniversary celebration will feature a food truck, Lila's Streetside Eats, and will go from 12 noon to 8 pm on October 7. They will also have a darts and cornhole tournament. They have a darts league every Tuesday night. The party will feature a competition where you can play to win cuVer merch. They are located in Windsor at 7704 Bell Road. They are down the street from Barley and Bine. They are closed Monday and Wednesday. The other days, Tuesday and Thursday open from 5-8pm, Friday and Saturday 12 noon to 8pm and Sunday from 1-6pm. The next beer they taste is a Belgian quadruple, which is even stronger then the Belgian Tripel. Hendrick tells the story of how his father wanted Belgian beers after they moved to California, and he started home brewing, for themselves as much as for others. Hendrick also gives credit to Anderson Valley Brewing and North Coast Brewing and Russian River Brewing Co., who also make Belgian styles.

Welcome to the re-launch of The MidWest Outdoors Podcast. Host Jim O'Neil informs and educates on current news, fishing reports, and outdoor tips. This episode features multi-species pro Jason Mitchell and Bassmaster Elite Series Alex Redwine. Our Main guest is Bob Downey, a professional bass fisherman from Minnisota. the show wraps up with the Wild Game Kitchen as Jeff Benda puts his spin on the French Dip. Make sure to subscribe to hear all our latest podcasts. 

Are you ready to MEAT your maker? Are you ready to saddle up with HORSEY SAUCE? Are you ready to take a FRENCH DIP in the waters of fast food's roast beef king? If you answered yes, then join us on a journey to the meat mecca known as... Arby's!

The haphazard creation of the French Dip sandwich.

Dr. Klapper talks golfers Arnold Palmer and Bubba Watson and how they do the classic "french dip swing" to skip over the water and relating to Philippe's French Dip creation. In the clinic we have a Patella Fracture case, harmonicas for respiratory therapy, caller Greg's wife has bone spurs are hitting the muscles and caller David caught his shoulder problem early.

Guests Rich Binder, Andrew Binder & Mark Binder speak to Doc about the creation and history of Philippe's restaurant & it's famous French Dip sandwich. Beyond the French Dip, Doc talks about arthritis and inflammation in the body. Serrano Mac & Cheese along with the Barefoot Contessa Fried Chicken sandwich.

It's Part 2 of Pizza Class on this episode with Matt Frampton of Urban Slicer! If you were with us for Part 1 you learned about making, mixing, and fermenting dough and if you missed it don't worry just check our episodes. In Part 2 we talk about the cook, different ovens, and pan versus hearth pizzas. We've got a French Dip long pan pizza and I take the reigns on a real time super hot pizza cook.  Let my education become your knowledge and join in our pizza making fun. We had a great time putting this together and I look forward to sharing that fun with you.  Hang on to your fork and listen if you're hungry!

Welcome to November 12, 2022 on the National Day Calendar. Today we celebrate the tale of two kitchens and the kitchen sink of pizzas.  Two Los Angeles restaurants take the credit for inventing the French Dip sandwich, Coles and Philippes. Both feature thinly sliced beef on crusty French bread that is slathered with spicy mustard and dipped in au jus sauce. Coles claims that its French Dip appeared in 1908, when chef Jack Garlinghouse softened the bread of his sandwich for a customer with sore gums. Chef Philippe Mathieu claims he accidentally dropped the bread in a pan with meat drippings and the policeman who ordered it said he would take the sandwich anyway. The next day he returned with his friends and the sandwich became a hit. To this day the French Dipped Sandwich is the star of both menus. On National French Dip Day, celebrate with your own mouth watering version of this American classic.  Sharks, halibut and yellowtail fish are not like us, but not for the obvious reason. These creatures actually like anchovies. In fact, anchovies are an important part of the diet for most fish. But putting them on a pizza, well, that's a different thing altogether. Anchovies are not eaten fresh. Rather, they are salted in brine before they are consumed, by some people anyway. According to surveys, anchovies are the least popular pizza topping, even more disliked than broccoli or pineapple. On National Pizza With the Works Except Anchovies Day, add this topping if you feel like swimming upstream. Otherwise, there are plenty of fish in the sea who enjoy celebrating the opposite.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lots of people carve out time to work on their startup ideas. Most people spend that time doing things that don't matter. Today, we talk about something you can do this weekend that'll actually matter for your startup. Like, way more than anything else you could do. We get a little help from Martin Scorsese, a golf startup, and a restaurant that only serves French Dip. Tacklebox

Yes, please!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.