Podcasts about French dip

Send us a text   In this episode of 'Whipped Cream Salmon', hosts Brian Bastanza and Ronnie Sanchez welcome special guest Mike Garcia, a former sous chef and executive chef. The conversation flows from light-hearted introductions to deeper discussions about cooking, relationships in the kitchen, and the emotional aspects of working in the culinary field. The episode culminates in a fun sandwich draft, where the hosts share their favorite sandwiches and engage in friendly banter. In this engaging conversation, the hosts delve into the world of sandwiches, sharing their favorites and debating the merits of various types. From the classic BLT to the spicy chicken deluxe, they explore the nuances of each sandwich, including the torta, lobster rolls, and the French dip. Personal anecdotes about their culinary journeys and experiences in the food industry add depth to the discussion, making it both informative and entertaining. The conversation culminates in a lively debate about the Reuben and meatball parm, showcasing the passion and love for food that drives their discussions. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various iconic options such as the Muffaletta, Cubano, Philly Cheesesteak, Italian Sub, and Banh Mi. Each sandwich is discussed in detail, highlighting its unique ingredients, cultural significance, and personal preferences. The conversation flows naturally, with humor and camaraderie, as they share their experiences and opinions on these beloved culinary creations. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various types, flavors, and personal anecdotes related to their culinary experiences. They discuss the intricacies of making the perfect sandwich, the importance of sauce application, and share their favorite summer sandwiches. The conversation also touches on humorous culinary mistakes and the excitement of discovering new ingredients at Asian markets. In this engaging conversation, Mike Garcia, Brian, and Ronnie share their culinary experiences, from a delightful Filipino dinner to humorous kitchen mishaps. They discuss the importance of cultural diversity in the kitchen, the impact of COVID-19 on the restaurant industry, and personal growth within the culinary field. The episode wraps up with practical cooking tips for home cooks, emphasizing cleanliness and attention to detail.Chapters00:00 Introduction to the Podcast and Guests06:05 Golfing and Casual Attire11:59 The Importance of Kitchen Relationships18:01 The Sandwich Draft Begins22:17 The Great Sandwich Debate24:01 Exploring Tasty Tortas26:15 Pastries and Sweet Treats27:25 Lobster Rolls: A Controversial Choice29:58 Food Origins and Personal Stories35:00 The Art of the French Dip39:58 Meatball Parm: A Comfort Classic42:40 The Reuben: A Timeless Favorite44:23 The Muffaletta: A New Orleans Delight46:38 The Iconic Cubano Sandwich52:43 Philly Cheesesteak: A Classic Debate57:54 The Italian Sub: A Timeless Favorite01:00:02 Banh Mi: A Fusion of Flavors01:00:35 Exploring Pâté and Banh Mi Delights01:01:43 The Art of Sandwiches: A Culinary Journey01:04:52 Honorable Mentions: Celebrating Iconic Sandwiches01:08:40 Summer Sandwiches: Nostalgic Flavors01:10:07 Sauce Application: The Key to a Perfect Bite01:11:24 Idiot Sandwiches: Culinary Mistakes and Lessons Learned01:21:17 Culinary Adventures: Filipino Dinner Experience01:22:36 Kitchen Mishaps: The Idiot Sandwich Story01:25:05 Culinary Confusion: Zucchini vs. Cucumber01:26:54 Cultural Diversity in the Kitchen01:28:03 The Importance of Attention to Detail01:29:33 Reflections on Growth and Change in the Industry01:32:11 The Impact of COVID-19 on theSTAY CREAMY

Will Mickey share the incriminating video of DeMarco and Bishop?  Tracey, Pete and Mike discuss the penultimate episode of The Lincoln Lawyer season 3. Find out about Pete's French Dip taste test and hear from the episode's writer Matthew J. Lieberman. The Lincoln Lawyer season 3 episode 9 arrives on the heels of the attack […] The post The Lincoln Lawyer: Podcast for season 3 episode 9 ‘Ghosts' appeared first on So Many Shows!.

Full show - Tuesday | Old fashioned | News or Nope - National French Dip Day and TikTok hemorrhoids | Slacker never leaves early | Dirty divorce | Bald is beautiful | Slacker is going to a concert with his daughter and he doesn't know what to do | T'd Off with T. Hack - Snow | Stupid stories @theslackershow @thackiswack @radioerin

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All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back. We've missed you so and we can't wait to share with you our thoughts on a few things. We'll tackle the trending Netflix Series, The Perfect Couple. We'll check in with cults in The Way Down and we'll see behind the curtain with the new Max documentary, Wiseguy: David Chase and the Sopranos. We'll also bring you reviews of the 2016, low budget horror movie, The Terrifier, and have a passionate discussion about Civil War. We'll also take some time to remember the career of James Earl Jones. All that, plus we'll crown this week's Awesome Villager. Enjoy your stay. --- Support this podcast: https://podcasters.spotify.com/pod/show/theawesomevillagepodcast/support

On this hour of the W&J show, the boys note how checked out French Dip looking like, and Trumps return to Twitter/X.

The sushi at Houston's is an unexpected masterpiece! Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like a certain Pokémon I straight up misinterpreted the meaning of the phrase "I'm Going to Hit the Head" What's Going On Over There with falsely advertising their artichokes on the menu? Manager gaslighting What we ate: Deviled Eggs, Bread Plate, Spinach Dip, Thai Tuna Roll, Cole Slaw, French Fries, French Dip au Jus, Hawaiian Prime Rib, Brownie with Kahlua Sauce A passionate discussion about our rating scales "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (July's exclusive episode is on Sarku Japan, a delicious mall food court teriyaki chicken joint, and I introduced my friend Michael Slater to their "yummy yummy sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Houston's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Adam on Instagram @adamrmac   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Perkins History [Part One]! From the Two in the Cooler podcast, I'm joined by Andrew Canada as we talk all about this history of Perkins, a chain he grew up on. Ever work at Perkins? Send your stories to finediningpodcast@gmail.com.

Comedy Central Half Hour Comedian and Finding My Audience podcast host, Allen Strickland Williams joins Joshua to discuss books written by his friends including one he calls the best book about comedy since Steve Martin's "Born Standing Up". They get into the best French Dip sandwich in downtown Los Angeles, a little Mike Davis per usual for Joshua, and how Allen's favorite Kurt Vonnegut book seems to be no one elses.Books talked about include:Running the Light by Sam TallentDriven to Distraction by Edward Hallowell and John RateyCall Me By Your Name by Andre AcimanSlapstick by Kurt VonnegutDead Cities by Mike DavisBorn Standing Up by Steve Martin Hosted on Acast. See acast.com/privacy for more information.

Disease fear grips CT. Dengue Fever arrives in the Nutmeg State and Lone Star ticks are making Connecticut folks allergic to red meat. Lou yells at Ethan over UFOs. Fragile Frankie Merman and Joe Mayo references work their way into the show. Lou makes French Dip reccomendations and Ethan says he'll show his nips for $100k.

Tom and Julie watch clips of comedians at the Vatican, Dusty Rhodes on acid, Armie Hammer on a podcast, and more! Julie recounts her big week at the Sondheim auction and the new production of Cats. Tom plans how to rob the audience at the new production of Cats. Plus updates on Brett's Watchalong of The Net and plans for the upcoming Patreon livestream. Also Sabrina Carpenter, George Clooney's writing partner, RIP to the Sunset Blvd Arby's, the origins of the French Dip, the Cajun Man, Michael Moore, Grimace saves The Mets season for now, Lube and Dirt Cleanse, Julie's beard analysis, the books that Charles Manson read in prison, and Sebastian Maniscalco's McDonald's joke.  CLIPS FROM TODAY'S EPISODE *Comedians at the Vatican https://www.theguardian.com/world/article/2024/jun/14/laughing-at-god-is-not-blasphemy-pope-francis-opens-vatican-doors-to-comedians *Dusty Rhodes on Acid https://www.youtube.com/clip/UgkxBxjQqeObTLaIn5xp_l8gxgbQvD0Hdskf *Armie Hammer on Podcast https://twitter.com/choupistick/status/1802724787380191320 SUPPORT DOUBLE THREAT ON PATREON  Weekly Bonus Episodes, Monthly Livestreams, Video Episodes, and More! https://www.patreon.com/DoubleThreatPod   WATCH VIDEO CLIPS OF DOUBLE THREAT  https://www.youtube.com/@doublethreatpod   JOIN THE DOUBLE THREAT FAN GROUPS  *Discord https://discord.com/invite/PrcwsbuaJx  *Reddit https://www.reddit.com/r/doublethreatfriends  *Facebook https://www.facebook.com/groups/doublethreatfriends   DOUBLE THREAT MERCH https://www.teepublic.com/stores/double-threat   TOTALLY EFFED UP T-SHIRTS  https://www.teepublic.com/user/dttfu   SEND SUBMISSIONS TO  DoubleThreatPod@gmail.com   FOLLOW DOUBLE THREAT  https://twitter.com/doublethreatpod  https://www.instagram.com/doublethreatpod   DOUBLE THREAT IS A FOREVER DOG PODCAST https://foreverdogpodcasts.com/podcasts/double-threat   Theme song by Mike Krol  Artwork by Michael Kupperman Learn more about your ad choices. Visit megaphone.fm/adchoices

I've taken the classic French Dip sandwich and updated it with some venison backstrap. The signs of a well-made French dip are easily distinguishable from the bad ones. The bread-to-meat ratio must be correct. The cheese must be melted, the bun toasted, and the meat a beautiful medium rare. The au jus must be flavorful and complement the meat as well. I believe I hit all those marks here for this sandwich. Read the written version of this recipe as prepared by Gunnar Emberg Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Sous Vide Sous vide is French for under vacuum and points to a low-temperature-long-time cooking method that employs a gentle water bath to bring food up to temperature. The under vacuum name comes from the fact that for sous vide, food usually gets vacuum sealed in plastic bags before being immersed in a tightly controlled heated water bath to cook. This results in a perfectly cooked item, controlled to the very degree you want it to be. About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the gang as Joey, Brett, Josh, and Noah jump into some hot dog calling, prices on Arizona Tea, and some Cincinnati French Dip where you take White Castle sandies and dip them into some Skyline Chili.... it was something..... Be sure to give us a follow and share us with a friend --- Send in a voice message: https://podcasters.spotify.com/pod/show/joey-butsch/message

On this episode, Nick goes solo with Brady and Lexi Goble of Chasing Paranormal! From massive snowfall to French Dip sandwiches, they talk about a variety of topics, including how television helped their success. A great conversation with some amazing people awaits you! So make your French Dip sandwich, grab an energy drink and give us a listen!

Hendrick Verspecht Hendrick Verspecht from cuVer Brewing Co. is our guest on Brew Ha Ha with Steve Jaxon and with Peter Lopez sitting in for Herlinda Heras today. Hendrick's first time on Brew Ha Ha was this episode of September 16, 2021, just before cuVer opened. He was also on BHH on May 5, 2022. Now they are preparing to celebrate their second anniversary, on October 7, 2023. They begin by tasting the award-winning cuVer signature Pepperwood Saison Ale. Peter is a busy entrepreneur who runs Juncture Taproom and is a partner in Santa Rosa Pizzeria. Today he has brought some sandwiches from Santa Rosa Pizzeria. They are all named after something iconic in Santa Rosa. This panino is called Taylor Mountain. Another is Pierre's French Dip. cuVer is pronounced “koo-VAy.” Cuver is the root of the past participle cuvée, which means Ferment. When the Cushing family and the Verspecht family formed the partnership, they took the first letters of their two names and made cuVer. Hendrick tells that the French expresson “cuver son vin” literally means to ferment one's wine, but idiomatically it means to sleep off a hangover. The Pepperwood Saison Ale was the first recipe that Hendrick ever made. It is a Belgian farmhouse ale flavored with California Bay Laurel and Meyer lemon peel. Those are ingredients are not available in Belgium so this is a real California Belgian version. cuVer Second Anniversary: October 7 cuVer will be celebrating their second anniversary on October 7, 2023. Peter Lopez' restaurant was one of their first customers. The anniversary celebration will feature a food truck, Lila's Streetside Eats, and will go from 12 noon to 8 pm on October 7. They will also have a darts and cornhole tournament. They have a darts league every Tuesday night. The party will feature a competition where you can play to win cuVer merch. They are located in Windsor at 7704 Bell Road. They are down the street from Barley and Bine. They are closed Monday and Wednesday. The other days, Tuesday and Thursday open from 5-8pm, Friday and Saturday 12 noon to 8pm and Sunday from 1-6pm. The next beer they taste is a Belgian quadruple, which is even stronger then the Belgian Tripel. Hendrick tells the story of how his father wanted Belgian beers after they moved to California, and he started home brewing, for themselves as much as for others. Hendrick also gives credit to Anderson Valley Brewing and North Coast Brewing and Russian River Brewing Co., who also make Belgian styles.

Welcome to the re-launch of The MidWest Outdoors Podcast. Host Jim O'Neil informs and educates on current news, fishing reports, and outdoor tips. This episode features multi-species pro Jason Mitchell and Bassmaster Elite Series Alex Redwine. Our Main guest is Bob Downey, a professional bass fisherman from Minnisota. the show wraps up with the Wild Game Kitchen as Jeff Benda puts his spin on the French Dip. Make sure to subscribe to hear all our latest podcasts. 

Are you ready to MEAT your maker? Are you ready to saddle up with HORSEY SAUCE? Are you ready to take a FRENCH DIP in the waters of fast food's roast beef king? If you answered yes, then join us on a journey to the meat mecca known as... Arby's!

The haphazard creation of the French Dip sandwich.

Dr. Klapper talks golfers Arnold Palmer and Bubba Watson and how they do the classic "french dip swing" to skip over the water and relating to Philippe's French Dip creation. In the clinic we have a Patella Fracture case, harmonicas for respiratory therapy, caller Greg's wife has bone spurs are hitting the muscles and caller David caught his shoulder problem early.

Guests Rich Binder, Andrew Binder & Mark Binder speak to Doc about the creation and history of Philippe's restaurant & it's famous French Dip sandwich. Beyond the French Dip, Doc talks about arthritis and inflammation in the body. Serrano Mac & Cheese along with the Barefoot Contessa Fried Chicken sandwich.

It's Part 2 of Pizza Class on this episode with Matt Frampton of Urban Slicer! If you were with us for Part 1 you learned about making, mixing, and fermenting dough and if you missed it don't worry just check our episodes. In Part 2 we talk about the cook, different ovens, and pan versus hearth pizzas. We've got a French Dip long pan pizza and I take the reigns on a real time super hot pizza cook.  Let my education become your knowledge and join in our pizza making fun. We had a great time putting this together and I look forward to sharing that fun with you.  Hang on to your fork and listen if you're hungry!

Nearly every major city has a particular sandwich that residents can claim as the original home of that sandwich. These are some the very well-known hand held's like Cheesesteak, French Dip, Cuban, Loose Meat , Smoked Brisket, Chopped Pork, Fish Taco, Po'Boy and on and on. For as long as I can remember as a Chicago native the hot dog, the one that's dragged through the garden and without ketchup BTW, as the Chicago Icon. But recently, the Italian Beef is beginning to take its place as the favorite Chicago sandwich. And it was the “The Bear”, which you heard a small snippet from earlier along with the attention of food writers from around the country that has put the Italian Beef sandwich front and center. We're talking with a man whose family has lived the adventure of Italian Beef for over 40 years. Joe Buonavalanto, leader of the Chicago restaurant chain of about 26 stores scattered around the Chicago metro has readied his company to grow even larger through franchising. We started the conversation with my personal experiences of Italian beef at a restaurant I visited quite often. That was Mr. Beef which was the shooting location for the series BTW and, as I found out, at onetime was a Buonavalanto family business.

I've taken the classic French Dip sandwich and updated it with some venison backstrap. The signs of a well-made French dip are easily distinguishable from the bad ones. The bread-to-meat ratio must be correct. The cheese must be melted, the bun toasted, and the meat a beautiful medium rare. The au jus must be flavorful and complement the meat as well. I believe I hit all those marks here for this sandwich. Read the written version of this recipe as prepared by Gunnar Emberg Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Sous Vide Sous vide is French for under vacuum and points to a low-temperature-long-time cooking method that employs a gentle water bath to bring food up to temperature. The under vacuum name comes from the fact that for sous vide, food usually gets vacuum sealed in plastic bags before being immersed in a tightly controlled heated water bath to cook. This results in a perfectly cooked item, controlled to the very degree you want it to be. About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website Learn more about your ad choices. Visit megaphone.fm/adchoices

Satts and Woogie join the boys and Jason hates a certain French delicacy. The boys reminisce on cracker/bonfire night. And it's A-Grade Monday!

Welcome to November 12, 2022 on the National Day Calendar. Today we celebrate the tale of two kitchens and the kitchen sink of pizzas.  Two Los Angeles restaurants take the credit for inventing the French Dip sandwich, Coles and Philippes. Both feature thinly sliced beef on crusty French bread that is slathered with spicy mustard and dipped in au jus sauce. Coles claims that its French Dip appeared in 1908, when chef Jack Garlinghouse softened the bread of his sandwich for a customer with sore gums. Chef Philippe Mathieu claims he accidentally dropped the bread in a pan with meat drippings and the policeman who ordered it said he would take the sandwich anyway. The next day he returned with his friends and the sandwich became a hit. To this day the French Dipped Sandwich is the star of both menus. On National French Dip Day, celebrate with your own mouth watering version of this American classic.  Sharks, halibut and yellowtail fish are not like us, but not for the obvious reason. These creatures actually like anchovies. In fact, anchovies are an important part of the diet for most fish. But putting them on a pizza, well, that's a different thing altogether. Anchovies are not eaten fresh. Rather, they are salted in brine before they are consumed, by some people anyway. According to surveys, anchovies are the least popular pizza topping, even more disliked than broccoli or pineapple. On National Pizza With the Works Except Anchovies Day, add this topping if you feel like swimming upstream. Otherwise, there are plenty of fish in the sea who enjoy celebrating the opposite.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

The star of this episode, Star Deli. Each sandwich on this menu has its own interest and as their website declares they “opened in 2010 to create a menu full of artisan style sandwiches…one for every taste and personality.” Well here's a quick preview…they did just that. From the Don Rocco to the French Dip and even the Pork Carnitas there is variety here. You can also get a bowl of French Onion soup. Vegetarian…great you have options, 8 fun sandwiches to avoid the dreaded iceberg lettuce limitation. Choose a chair, choose a bread, then choose Faturday Omaha as we talk Star Deli…so…  Hang on to your fork and listen if you're hungry.

Los Angeles has no regard for historical JOINTS! SUBSCRIBE and punch the NOTIFICATION BUTTON "Magic Matt's Outlaw Radio" on YouTube!!

The original French Dip sandwich

Special guest co-host Jackie Overlie joins Kelli to discuss their trip to New Orleans. Gumbo, Cemetery's, Bourbon Street, Mississippi River Cruise, Beignets, The French Quarter, Ghost Tour, Hop on/Hop off bus, Trolly, The worlds best French Dip and more!

Special guest co-host Jackie Overlie joins Kelli to discuss their trip to New Orleans. Gumbo, Cemetery's, Bourbon Street, Mississippi River Cruise, Beignets, The French Quarter, Ghost Tour, Hop on/Hop off bus, Trolly, The worlds best French Dip and more!

Tell a friend tell a hobo... Thank you for listening, ENJOY IT!

Lots of people carve out time to work on their startup ideas. Most people spend that time doing things that don't matter. Today, we talk about something you can do this weekend that'll actually matter for your startup. Like, way more than anything else you could do. We get a little help from Martin Scorsese, a golf startup, and a restaurant that only serves French Dip. Tacklebox

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Strange Things and Storms - Bax, The Spaniard and Cheagan are joined by the Mini Cheagens and recap the holidays. Oh and he visits us again......The French Dip www.TheLifePodcast.net TheHooliganCorp@gmail.com  

Barry interviews a special volunteer that gives back on today's episode, plus observes French Dip and Chicken Soup For The Soul Day.  By the way, what is considered the most romantic setting for a kiss?   

Welcome to November 12, 2021 on the National Day Calendar. Today we celebrate the kitchen sink of pizzas and a good old American throw down.  Sharks, halibut, yellowtail. They're not like us. But not for the obvious reason. These creatures actually like anchovies. In fact, anchovies are an important part of the diet for most fish. But putting them on a pizza…well, that's a different thing altogether. Anchovies are not eaten fresh. Rather, they're salted in brine and then eaten. By some people anyway. According to surveys, anchovies are the least popular pizza topping—even more disliked than broccoli or pineapple. It's National Pizza With the Works Except Anchovies Day, so when you order pizza, chances are good that the pizzeria won't even have the option of adding these salty little fish. And thank goodness. How do you guys weigh in on anchovies? The French Dip sandwich is not actually French but its origins represent a good old American throw down. Two Los Angeles restaurants take the credit for inventing the sandwich, Coles and Philippe's. Both feature thinly sliced beef on crusty French bread that is slathered with spicy mustard and dipped in au jus sauce. And that's where the stories become different. Coles claims that its French Dip appeared in 1908, when a sympathetic chef gave his customer with sore gums a side of meat juice to soften the bread of his sandwich. The much more palatable story comes from Philippe's, where the sandwich was accidentally dropped in a pan with meat drippings. The lucky customer raved of its intense flavor, and a new favorite was born. On National French Dip Day, celebrate with your own mouth watering version of this American classic.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is Today features the stories that make this day unique. It's Friday, November 12, 2021, and here is what we talk about today:National Chicken Soup for the Soul DayNational Pizza with the Works Except for Anchovies DayNational French Dip DayHelp to support this podcast:Become a Patron!Subscribe to Learning More Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

EstoBro returns the favor by having Ian "The Controversity" Elliott-Carter on the podcast after being featured on his channel! The pair look back on how they met each other, especially when EstoBro highlights a tweet that discusses relative subjects on the matter (2:55). TV comes in hot to break down the remainder of the NBA Finals, hinting that the Milwaukee Bucks will definitely come back from being down two games (9:15), which they accomplish post-recording of the show. The focus of basketball remains the primary topic of the show after discussing the release of Space Jam: A New Legacy (17:05) and how EstoBro and the Controvesity have their own review about the film. The Gents come together to discuss the finale of Loki and the grand reveal of Kang the Conqueror (45:45) and make predictions on what the villain's impact will be on the MCU. The show wraps with the return of the Food Wars (63:30), as the Gents decide which hot sub-sandwich is more superior: the French dip or the Philly Cheesesteak.Subscribe to Ian's YouTube channel "The Controversity" where you can also find an episode that features EstoBro that holds a discussion on Seinfeld. You can also find the Controversity on Twitter, Instagram, and Facebook under the same name on all platforms of social media. YouTube: https://www.youtube.com/channel/UC0iNo9Ne7S0oRg5ERr4S9rQTwitter: @i_ControversityInstagram: i_controversity

The guys are back at it! We discuss Ty's new Blackstone, some more Masterbuilt insight, Jon's amazing French Dip and more! OF course there's some of the normal random conversing as well. Enjoy!!!

Hello everyone and welcome to another episode of Nikoli's Kitchen! This week... we fail. I'm going to talk a lot about how much I failed in the kitchen this past week and what that has taught me- and how even when we fail (or succeed) we should never stop trying to better ourselves. Stay tuned to hear how my attempts at French bread and a French Dip sandwich turned out, and then in the featured recipe, we talk about Apple Cinnamon Cookies! Thank you so much for coming on this journey with me. PLEASE NOTE: This recipe has been amended since this recording; specifically the amount of apples has gone from 2 cups to 3 cups. Please visit this link- Apple Cinnamon Cookies! for the full recipe breakdown!  Featured Recipe Timecodes 27:40 - Intro 30:35 - Step One (Ingredients) 31:33 - Step Two (Preparing the Dough) 33:40 - Step Three (Baking the Cookies) 34:28 - Step Four (Workshopping for the Future)   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Google Podcasts TuneIn Radio iHeart Radio Spreaker Stitcher Podchaser Credits "Aeon" and "Trust" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano! "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!

In this episode of Eat My Globe, our host, Simon Majumdar, focuses on his home city, Los Angeles, and shares 5 things you didn’t know you didn’t know originated in the City of Angels (or thereabouts) – from one of the greatest sandwiches in the world, to a famous cocktail, to a hot sauce that most people believe is made in South East Asia. So if you want to know about the origins of the French Dip, why we need to say “thanks L.A.” for the Sriracha Rooster Sauce, and why three poor purchasing decisions led to a famous cocktail, come and join us on the next episode of Eat My Globe. Want to be apart of the team?  Support Us at Patreon @EatMyGlobe Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

One of my greatest friends, manager, and Rick Rubin's right hand man, MICHAEL GOLDBERG joins me on the 2nd episode of FEDD HEAD! We discuss dogs, music, beer, and the best kept secret at the Beverly Hills Hotel. Enjoy and C'MON NOW!!! --- Support this podcast: https://anchor.fm/feddhead/support

A wonky playoff season, bad 90's bands and a good French Dip... are they "Overrated, Underrated, or Properly Rated"? See omnystudio.com/listener for privacy information.

Oscar is sleeping on the French Dip. Plus: Mike's travel plans... Robb's liquor store, and beach cows.

The haphazard creation of the French Dip sandwich...

Dr. Klapper talks golfers Arnold Palmer and Bubba Watson and how they do the classic "french dip swing" to skip over the water and relating to Philippe's French Dip creation.

Guests Rich Binder, Andrew Binder & Mark Binder speak to Doc about the creation and history of Philippe's restaurant & it's famous French Dip sandwich.

How is Doc going to string these pearls... Benjamin Franklin, Arnold Palmer the French Dip sandwich at Philippe restaurant?

Phillipe's Rich Bind talks the French Dip and a shout out the the Kamenetzky's Saturday Morning Happy Hour show...

We open with a brief dicussion of Chuck's current hillbilly-like status before updating his injury status from last week. He talks about his efforts to get a fancy French Dip sandwich this week as well as going on a Jelly Donut hunt for his grandfather's 95th birthday. I'm still not sure how this ended up with us talking about TMNT II: Secret of the Ooze. We talk about Nick Swardson's appearance on Steve-O's podcast, then I bring up a book series I just finished and ask Chuck the question: why aren't there animated series aimed at adults? After we try and parse that out, I talk about finishing the game Dishonored 2 and using a walkthrough for most of it - should I feel ashamed? From there, we discuss me watching Blade Runner for the first time this weekend, then follow up with my thoughts on Blade Runner 2049. We talk a little bit about movies that make us cry and that becomes a discussion of songs and videos that elicit tears. Happy tears, I mean. The good kind. - BradMP3 Download | FB Vid

Welcome to another episode of Please Don't Kick Me Out. For this episode, I interviewed my friend and Broadway-Bound Actress. Mehry Eslaminia. We discuss imposter syndrome, and how you can overcome that feeling in the acting world. We also discuss her exciting next chapter on Broadway and manifesting the good things in your life. It was a very interesting conversation! Imposter syndrome affects us all in a different way, but I really enjoyed learning more about her! A reminder: If this podcast helps one person, then we have done our job! Connect With Mehry: http://instagram.com/mehryiris More about her Broadway-Bound Debut: https://www.playbill.com/article/cast-of-broadway-bound-1776-revival-meets-online-for-a-zoom-workshop More about Adventure Theater Live: https://www.playmusicnyc.com/adventure-theater-live?fbclid=IwAR2tCBWI-FjqfH8vNxev0HNDv0DDsgkm-u3ajuXpXaL-HJZoqPovP92GbiY Happiness Plug During Quarantine: Pony Up Denver! Pony Up is located in the heart of downtown Denver, and is known for their bomb-ass French-Dip sammies. They are currently doing to-go cocktails with food, and family style meals. All this can be ordered through their website: https://www.ponyupdenver.com/ If you would like to be a future guest, please reach out to me! Connecting with us on social media is easy! Facebook: http://facebook.com/PDKMOPodcast I Instagram: http://instagram.com/pleasedontkickmeout If you like this episode, please rate us on whatever platform you listened to it on. Your support means the world! About Please Don't Kick Me Out: Please Don't Kick Me Out is a podcast about nothing, and everything all at once. This podcast is about 'imposter syndrome', and exploring the idea that no one really feels like they belong. I will interview my friends and people that inspire me, to understand what success looks like to them. Does anyone really have it figured out? Let's find out. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/please-dont-kick-me-out/message Support this podcast: https://anchor.fm/please-dont-kick-me-out/support

We love and miss you, Curtis. Until we meet again. Order up! Today we discuss the toxic idolization of Michael Jordan, the passing of Don Shula, French Montana’s overconfidence, and Tory Lanez’ philanthropy - amongst other things, then wrap up with the usual HBCUFessions! Thank you for listening and don’t forget to tell a friend! Support Purchase some merchandise! Use the hashtag #CrownAndCollards on social media when live listening and posting about the show! Contact Twitter: @CrownNCollards Instagram: @crownandcollards Facebook: Crown & Collards Email: CrownAndCollards@gmail.com Patreon: Patreon.com/FlawlessNoises Website: FlawlessNoises.com Voicemail: +1-425-243-3110 Crown & Collards™ is a Flawless Noises Media Network presentation. #FNMediaProd --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/crownandcollards/support

Episode 44 is out! We welcome a new "child" into our home and Tracey takes a shot at the French Dip sandwich. We talk speculation on when the parks may open and we review The Phantom Menace and Coco. Don't forget to pay attention for the secret question to win this month's Rope Dropping Knowledge giveaway. You can listen to us on all major podcast platforms and you can stream or download every episode while visiting our official site: www.RopeDroppingKnowledge.com

20% French Dip, yes, Eloy Escagedo figured it's the end of the world, so why not indulge with some fast food. But he soon regretted it! In all fairness, its both Mark Lindsay's and Eloys birthday this month. So the cast talks about age, wisdom, and life lessons learned. The duo then talk about current events, the pandemic to be precise, and learning self sufficiency, and simple skills like being able to cook for yourself. We record LIVE every Tuesday evening at 9:30 pm Eastern, 6:30 pm Pacific time.Subscribe to our YouTube channel, click that notification bell, then come joinus!Follow us on Facebook, and leave us a comment or suggest a topic!https://www.facebook.com/pg/TrampledU...We have a website and there is a Contact Us section there. If you have show ideasor think we got something wrong, send us a message.Contact Us - https://trampledunderfootpodcast.com/TrampledUnderfootPodcast.com is sponsored by Harneal Media - Web design andhosting for Makers and the Maker Community. For more information, visit theirwebsite at: https://harnealmedia.com/Show Info:"Two guys from different decades, backgrounds, and opposite sides of thecontinent discuss life, the universe, and everything. What's the show about?About an hour..."

Judge John Hodgman and Bailiff Jesse Thorn are clearing the docket! They talk about pizza as a snack, parents talking on the phone with their adult kids, using the rimshot sound after telling a joke, gelato tasting, and office potlucks!Here is Jesse's guide to LA, as mentioned on the show.

French Dip, One in a Million and making Bob Ross weep Special Guest: Rick Tetrault from StarbaseCommand.net https://starbasecommand.net/

Knives Out, Boobs Out. Rack Off ya Nutbag. I Am Familiar With Both Officers And Gentlemen. Habit Burger, Monkey Style. Party Up Front, Pika In The Back! Learning to unhook a bra from your mother. Adorable Existential Dread. Bill Up The Road Got Drunk And Punched A Chicken. The Johnsons should stay away from Johnson and Johnson products. Australian trivia... No rules, just right. Meat Juice Saturation. Riding That Tylenol High. Trivial Things! Therapy Thursday and more on this episode of The Morning Stream.

Cedd Moses' business card reads "The Proprietor", but it could just as easily read "The Creator", at least when it comes to Downtown Los Angeles. His initial vision of 10 bars in Downtown seemed downright crazy, back when "nightlife" in Downtown consisted of hotel lobbies and seedy dives. But he did it, including helping launch what became the "Best Bar in America" (2012) with the Varnish. Now, with 26 bars (and counting) in 3 cities (and counting), his new goal? 100. If you've had a drink at Seven Grand, Broadway Bar, Golden Gopher, Arts District Brewing Company, Imperial Western in Union Station, the Varnish, Casey's, or even Cole's French Dip, then you've experienced Cedd's magic touch. Hear how he parlayed a high school gift for betting on horses to a lucrative career in investment banking to the unlikely pivot towards opening his first bar on the Westside to, eventually, pushing all his chips in on DTLA. How he turned a drug den into the Golden Gopher, how he created the now iconic Seven Grand ... and, most importantly, how he transformed nightlife in not just Downtown, but all of Los Angeles. Brought to you live from, where else? Seven Grand.

Chip and Cern digest the Top 15 Sandwiches and provide their own expert opinions, feedback and analysis on the list. Chip and Cern tell a few good stories that somehow involve sandwiches. Chip’s wife stops by for some bonus commentary and spoils the entire list. Chip and Cern don’t eat a lot of sandwiches, but they would like to eat more. All this comedy goodness and more on this episode on The Chip and Cern Show. The Top 15 Sandwiches   Grilled Cheese Grilled Chicken Turkey Roast Beef Ham BLT Club Bacon  Peanut Butter & Jelly Pulled Pork Tuna Salad Egg Salad Meatball Reuben  French Dip   Chip and Cern have some fresh new merch! Tee shirts, hoodies, iPhone and Samsung phone cases and more! Check out the Chip and Cern Merch Store at https://teespring.com/chip-and-cern-heads-unisex-tee   Be sure to spread the word around and tell your friends about the Chip and Cern Show. The radio is dying, and podcasts are coming, so be ready. You can plug your phone into your car and listen when driving around.   If you want a free sticker, shoot an email to chipandcernshow@gmail.com, and we will give you one.    As always we appreciate you spreading the word with your friends, coworkers, family and churchgoing community members. The Hits are great into to the Chip and Cern Show, so share those!

Peter Dills discovers the history behind the French Dip sandwich

Irish and Ashlyn are back with maybe their most controversial Sleep On This yet? We're talking LA gangsters, French dip feuds, who killed JFK, and a big crooner jerk. Hit play and don't sleep on this one, folks! Instagram: highlysleptonpod Twitter: highlyslepton_ Email: highlyslepton@gmail.com

Episode 16 - Dip & Flip For our 16th instalment, we took on Dip & Flip’s acclaimed gravy soaked roast meat sandwich in arguably the messiest episode to date. These guys have been taking South West London by storm with their no holds barred approach to the ‘French Dip’ - a roast beef baguette served alongside a gluttonous pot of dipping gravy. We donned our finest bibs, stocked up on kitchen roll and headed down to Brixton to see what all the fuss was about. Watch us board the South London Gravy Train on our Instagram account: @between2slices

Our first sandwich that comes with its own dip.

Our first sandwich that comes with its own dip.

Reporter’s Notebook from Tijuana, The French Dip’s Roots, Seeking a Seat on the School Board, Cannabis Meds at School, The Forest Transforms Me

in which a dude runs down local competition results, reviews Vander Bar as a pinball venue and talks about what makes a shot satisfying to hit.

Sandwiches! Broccoli Subs, French Dip, and Salmon Pita From a meat-eater’s french dip to a vegetarian’s dream broccoli sub, the Dinner Sisters find some new sandwiches and a classic for a weeknight dinner or even a party. Let’s go beyond a grilled cheese and find some fun sandwiches for a delicious handheld dinner. The Best Slow Cooker French Dip: Delish The delicious aroma of the roast beef braising might torture you, but the wait will be worth it!  A chuck roast cooks in a savory braise for hours to make a tender, melty-cheesy sandwich that works for parties or just a party of one. Tips: You can use a traditional slow cooker or the slow cook feature on the Instant Pot. This could also work in a low- 225 degree- oven. We haven’t tried this using the pressure cooker feature of the Instant Pot but maybe? Make the sandwiches with a bread that can stand up to the dip in au jus. A ciabatta roll or sturdy french bread. Skip baking and broil the cheese instead. You get your sandwich much faster, which is always a good thing. If you are reheating the sandwich, pop the meat in the microwave for 30 seconds before you broil. Herbed Salmon Pita Pockets: Andie Mitchell Canned salmon isn’t everyone’s pantry staple, but maybe it should be if you can make these tasty salmon patties. You stuff the patties in a pita with lettuce, cucumbers and tomatoes and top it off with an herby yogurt sauce. Tips: We thought these patties would be nice outside the sandwich- maybe the yogurt as a dipping sauce? Another idea- make them smaller and serve as an appetizer either on their own or in mini pitas. Check out the salmon- some is canned with skin and bones. Choose a brand or can without those. Garlicky Broccoli Subs: The Kitchn Here’s a sandwich where the sum is better than each of the parts. Roast broccoli and pile it on french bread with peppadew peppers, french fried onions, feta cheese, and a tangy sauce. Serve it warm or wrap well for a tasty, hearty vegetarian option. Tips: Serve it warm or wrap well for a tasty, hearty vegetarian option. Roast the broccoli ahead of time and assemble the sandwich when you’re ready. This sandwich travels well- wrap tightly in cling wrap or wax paper. Keep cool and you’ll have a lovely meal waiting for you. A party menu with these sandwiches and the french dip might just be the best of all worlds. We successfully made this dairy-free by eliminating the feta. Our taste-tester still loved it! You could go all the way vegan by using a vegan mayo and substituting coconut aminos for the fish sauce. From the Smorgasbord… The James Beard Awards are given every spring. Check out the awards for best restaurant (our want-to-visit Prune), Best Chef and Best Cookbook. The James Beard Foundation has a website, Instagram and Facebook page with interesting and informative posts. Shopping List Here Follow us on Instagram @dinnersisterspodcast or on Pinterest at Dinner Sisters Podcast. Subscribe to our podcast on iTunes, Stitcher , Google Play, and SoundCloud

You work hard don't you? Don't you think you deserve a night of fun, food, and drink? For free? Element Knife Company and owner Elan Wenzel was in studio on Saturday and he's bringing you “The Gathering” at Solutions Lounge! This event will have a knife skills throw down, butcher demos with Jason Nauert from the Rocky Mountain Institute of Meat! Plus spirit tasting with Bon Vivants and The Family Jones! You can listen live every Saturday night from 6-8pm MT right here!! Chef Darian Blackwell is more than a handsome face! He's cooking his butt off for you at “The Gathering” from Solutions Lounge and he was in studio on Saturday with delicious French Dip sandwiches for everybody! It doesn't get more local and hard working than this guy right here! You can find Mark Whistler at The Goods Restaurant everyday with his apron tied tight, smile on his face, and the aroma of fresh chicken cooking in the wood fired oven! Mark was in our feature segment “In the Kitchen” on Saturday night! We jumped Mark while he was working on a busy Saturday night to catch up with his spring menu!

On this week's podcast Jeff, Brian, and Joel talk about political expectations, thieves, and dealing with addictions. Don't worry, it's not as serious as it sounds.

Like it or not, 2016, went down. Few are huge fans, but we're going to do a run-down of our own personal highlights, because even though Bowie (and many others) called it in, as will happen, many others carried on. In no particular order, here are some of the things that straightened us out this year: shocking, I know, but another new podcast called Startup (it's riveting), Dinosaur Jr's new record, The Witch, YT series Critical Role, the new re-releases of every Crowded House record with copious bonus tracks, FX's amazing new drama Atlanta, Pierce Brown's conclusion to the Red Rising trilogy Morning Star, and last but FAR from least, the majestic French Dip sandwich. Happy New Year to you all, thanks for listening, can't wait to uncover great new finds in 2017.

Matt, Brian, and Chris talk Dust: An Elysian Tail, Xbox 360's Summer of Arcade and Steam Summer Sale titles, Darksiders II, Sleeping Dogs, and more. We also have plenty of video game news and info on how to make the perfect French Dip!

Part 3 of 3: Originally Aired April 8, 2012 Dianne Linderman talks about hydrogenated oils and sugar. She brings up an article titled ?BACON: Sugar Shock.? Also on this segment - find out Dianne's secrets to making the best French Dip Sandwich! Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.

We continue our pursuit of the ultimate Football playoff party. Finger foods are key to a good game day party, and sandwiches are the quintessential finger food. Chef Geoff strips down the popular ‘slider’ and provides a couple of unique variations. Rocky adds a French Dip lamb slider twist to the mix. We also strip […] The post Stripped Down Kitchen – Tailgate Football Party Part 3…Sandwiches appeared first on WebTalkRadio.net.

Rob almost dies and sees the light, Ceej hangs out with a fur trapper and puts meat in his mouth he probably shouldn't have, and a french dip sandwich is the most dangerous food in the world. Water is their mortal enemy, Rob is nuts, Ceej becomes a space trucker and Rob's dreams of one day reading a teleprompter are crushed. A Klingon calls in, Rob fails hard and Ceej puts on a one man play.

Description This episode the trio review a few movies, talk about the amazing origins of the French Dip, and then reminisce about how they used to be funny. Listen to this while cleaning your house then reward a job well done by going out and having some fun. Tonight’s Aliases World Cup Teams Tonight’s Music Symphony No. 4 in A Major ‘Italian’, Op. 90 - I. Allegro vivace Tonight’s Drink Newcastle Brown Ale