Podcasts about bavette

Our latest helping of Milwaukee food news starts with savory pasties from Mr. Dye's Pies, gets festive with the inaugural Miche Fest (as in Michelada) at Zocalo and explores the enticing menu of Sinta, a Filipino pop-up at Bavette. We also preview Semolina's hands-on Sunday Supper series, share the new tenant taking over Crossroads Collective and check out Southern-style eats at Bronzeville's soon-to-open sports bar, One-Seven Cafe & Lounge.

On Today's Menu:

We welcome Clément Cousin, Co-Founder of Bavette Bistro, to The Premier Cru!Clément and his partner Sandy met whilst working at Terroirs (now closed), an iconic wine bar located in central London. After honing their crafts for 10+ years , as front of house and chef respectively, they decided it was time to set up their own venture and Bavette Bistro was the result. It has been incredibly well received, winning Good Food Guide's award for "best local restaurant of the year 2024", and is a great addition to the culinary scene in Leeds.Clément is from Anjou, in the Loire Valley in France, where his father and brother manage their family's vineyards. They produce a great range of cuvées (predominantly red) that are all underpinned by organic/biodynamic viticulture and low intervention winemaking. The wines have to be labelled as Vin de France as they break many appellation "rules", making them similar to the style made popular by the likes of Mark Angeli and Richard Leroy. We taste two of his father's wines on the podcast, which are both included on Bavette Bistro's wine list.Tune into the episode as we discuss: How Bavette Bistro was founded The food and wine on offer The Cousin family vineyards in FranceIf you have not already then please follow us on Spotify/Apple and on Instagram (⁠@The_Premier_Cru⁠) as it makes a massive difference to the channel!

Guest: Nick Kokonas, co-founder of the Alinea Group and former CEO of TockAs of October 1, 2024, Nick Kokonas is no longer an owner of the Alinea restaurant group, which he co-founded and ran for almost 20 years. When he bought a vineyard in Napa Valley prior to the exit, one of his sons remarked, “He's given up. Time to go out to pasture.”Nick admits that the work ahead of him is “not the same” as the high-pressure world of a Michelin-starred restaurant in Chicago. But he's started working with the magician Nate Staniforth on a new restaurant concept that will present diners with illusions and surprises over the course of a two-hour experience. “If you want to feel wonder and feel childlike again, go see a magician,” Nick says. “[But] there's so much bad cultural baggage ... what we wanted to do was create an experience that is not really about magic.”Chapters:(02:29) - Celebrity restauranteurs (07:14) - The next act (12:30) - Buying the vineyard (15:37) - Fear is motivating (17:59) - Opening night (22:03) - Tongue cancer (27:56) - “OK, let's fix this” (31:10) - Selling experience (38:32) - The table plate (42:40) - Feeling full (44:14) - Next Restaurant and Tock (49:33) - Being still (51:19) - Nate Staniforth's lottery illusion (56:57) - The magic restaurant (01:02:29) - Being misunderstood (01:07:44) - Working via email (01:11:43) - “Enemies” (01:18:23) - Who Nick is hiring and what “grit” means to him Mentioned in this episode: Mike Gamson, Shaquille O'Neal, Jeff Kaplan, Steve Bernacki, Robin Anil, Grant Achatz, OpenTable, American Express, The Big Lebowski, The New York Times, eGullet, Gourmet Magazine, Roger Ebert, Eddie van Halen, Goodfellas, The Devil Wears Prada, Batman, the Chicago Bears, Madonna, Taylor Swift, Bavette's and Brendan Sodikoff, Pablo Picasso, Chef's Table, Google, Brian Fitzpatrick, Finding Real Magic, David Blaine, Mark Cuban, Mark Caro, Chicago Magazine, John Mariani, Cat Cora, Homaro Cantu, Dave Portnoy, Pete Wells, and Eric Asimov.Links:Connect with NickTwitterLinkedInConnect with JoubinTwitterLinkedInEmail: grit@kleinerperkins.com Learn more about Kleiner PerkinsThis episode was edited by Eric Johnson from LightningPod.fm

Auston Matthews in Germany. Mall walking experiment. Get ready for Holiday Family Fight season!! Would you pass a driving test again if you took it now? Netflix sued over Tyson fight? Guy movies that make you cry. And Chef Ted Reader is talking Bavette and Subs.

On Today's Menu: John Goes semi-viral… again (he's gonna need to be vaccinated he's so viral) for calling Tony Hsieh a drug-addicted creep Private membership clubs… yay or nay? Vegas Unstripped 2024 recap & local gossip CWOSSAIIIINTS bracket lineup UNVEILED!! One step closer to making this thing happen Places to try mead in Las Vegas Ash's micro-aggression of the week Lack of adult supervision & management at restaurants Answering all our listeners' questions (S/O to @JoshAndRachel - check out their YouTube channel) Food News You Can Use: Evan Glosson is opening a new Italian restaurant Patio Wine Garden is closing… but Bank is planning to open a new Thai spot on Spring Mountain this fall Vital Vegas leaks news of Bazaar Meat closure?? John gives his insights from the man himself, José Andrés & more! Recent Ventures: Polaris Street Cafe Raku Monzù – Italian Oven + Bar Sushi Hiroyoshi Aroma Latin American Cocina Esther's Kitchen Spots Mentioned: Pendry Newport Beach Doberman  Metro Pizza Carama Don's Prime Bazaar Meat By José Andrés Bavette's Harlo | Steakhouse and Bar Aromi Italian Restaurant Bob Taylor's Ranch House Mijo Modern Mexican Anima by EDO Basilico Ristorante Italiano  Delices Gourmands French Bakery Forte Tapas Lamaii The Patio Wine Garden Honey Salt Cafe Breizh Bouchon at The Venetian 1228 Main Las Vegas Dominique Ansel Las Vegas Burgundy Cafe & Bakery MG Patisserie Le Petit Prince La Tropézienne Bakery PublicUs Rosallie Le French Cafe The Daily Bread Bakery Cafe Vesta Coffee Roasters Le Cafe du Vegas Le Paris Brest Cafe Delices Gourmands French Bakery Patisserie Manon The Silver Stamp Deadwood Meadery Send us your hate mail, fan mail, questions, & all of it at ⁠cheers@eattalkrepeat.com⁠.  Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on social: Twitter:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

On Today's Menu: John is now The Prolix Purveyor of Palate-Pleasing Opinions Consistency at restaurants Ocean Prime vs. Don's Prime Does Luger's meat still stand out like it did before? Charging for bread service? Hard no. Sam dragged John's reluctant ass to Bavette's… Burgers are recession-proof The Crudo King went on a crudo crawl Croissant bake-off coming soon… John returns to Piero's & actually eats Does nostalgia have a place for why you go to restaurants?  Don't get drunk before you go to a good restaurant This week's micro-aggression… mini Tabasco bottles Food News You Can Use: Esther's Kitchen - March 28, 2024, is ‘James Trees Day' in the City of Las Vegas per Mayor Goodman, who gave him a key to the city this week Yukon Pizza founder & owner, Alex White, declared World Champion Pizza Maker - Non-Traditional category this year at Pizza Expo Fun fact: Traditional Pizza was won by Sergio Balderas of Truly Pizza in Dana Point, which 00 Pie & Pub Mike Vakneen is a co-owner of with John Arena and Chris Decker of Metro Pizza Evel Pie declared #1 Pizza Place in Las Vegas by… drum roll… Trip Advisor Nightmare Cafe closed Jimmy Buffett Margaritaville closing on April 15 Trevi Italian Restaurant closed overnight to make room for retail Emmitt's Vegas opened end of last month but did a VIP Grand Opening on Thursday Rick Bayless to open Tortazo restaurant at Caesars Palace LA VECINDAD Cantina is open! Leños Restaurant to open this year in the historic commercial center Suzuya Patisserie is planned to take over the space where Half Bird was on Spring Mountain Recent Ventures & Spots Mentioned:  Bavette's Steakhouse & Bar Mijo Modern Mexican Esther's Kitchen 1228 Main Las Vegas Esther's Kitchen (Brunch & Dinner) Cafe Breizh The Legends Oyster Bar and Grill Lucky House Seafood Restaurant Piero's Italian Cuisine Mott 32 Las Vegas Ocean Prime Restaurant Peter Luger Steak House Don's Prime Aroma Latin American Cocina The Golden Steer Steakhouse LA Food: Dan Tana's | Italian Restaurant Totoraku (Secret Japanese Steakhouse) Dupars Burger Crawl - Hinano Cafe (Venice) & Heavy Handed (Santa Monica)

On Today's Menu: Can Sam, The Baron of Bavette's, get through an entire show without talking about Bavette's? Answer: no. Our preferred non-alcoholic beverages John's most frequented restaurants last year (besides 1228 Main) John's strategy when ordering at restaurants Ash's Fontainebleau croissant crawl & other good Vegas spots to grab a croissant All'Antico Vinaio vs. Panino… which sammy slays? Shots were FIRED on X over Wasabi… Sushi Bro Sam dukes it out with John Food News You Can Use: Is a Barcelona breakdown coming soon on eatinglv.com? Esther's Kitchen's new spot opening on March 7 Two new Hot Pot Restaurants to open in Resorts World Wineaux at the UnCommons opens Saturday (by Shawn McClain from Balla Italian Soul) Ash got the inside scoop on Monzù since Dave Portnoy's pizza review Recent Ventures & Spots Mentioned: Esther's Kitchen IZAKAYA GO (John's go-to in Chinatown) Café Cutó Chez Bon Bon Cafe Breizh Burgundy Cafe & Bakery Vesta Coffee Roasters Osteria Fiorella All'Antico Vinaio (the Pinkberry of sandwich shops) Panino on Decatur - INCREDIBLE Via Focaccia at Ellis Island Kaiseki Yuzu SoulBelly BBQ Milpa LV Mexican Cafe Peppermill Las Vegas Palette Tea Lounge Irv's Burgers Whataburger at Waldorf Astoria Pro Tip: if Bavette's Steakhouse & Bar is full, go to Side Betty Grill because they share a kitchen Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at ⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠ Email us at ⁠⁠cheers@eattalkrepeat.com⁠⁠.  Follow us on social: Twitter: ⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠, & ⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠, & ⁠⁠⁠⁠⁠⁠@AshTheAttorney

On Today's Menu: Service over food? Or food over-service? Our most disappointing expensive dining experience in Vegas (s/o City Cast Las Vegas Podcast) Our suggestions for “late” weekday evening dining within 15 minutes of the Strip Thoughts on a RAO's return…? Food News You Can Use: NEW ON EATING LV - The Best Restaurant in Town… Kaiseki Yuzu Updates on the Wynn restaurant by Alon Shaya from a source we can't divulge RAO's is looking to come back to Las Vegas Recent Ventures: John… Brasserie B by Bobby Flay at Caesars Palace Ocean Prime vs. Peter Luger Esther's Kitchen OG Location farewell tour Liquid Diet Stray Pirate Tropical Cocktails and Effects Ash… Aroma Latin American Cocina Jaleo  Winnie & Ethel's Sam… Wally's Bavette's Steakhouse & Bar  Kabuto Edomae Sushi Spots Mentioned: Allegro Italian Restaurant in the Wynn (huge late-night crowd) Peppermill Las Vegas Izakaya Go Cleaver Restaurant Herbs and Rye Ichiza Lamoon  Lamaii (change in management and I haven't been yet so it's a toss-up)  Starboard Tack (I haven't tried this… but I hear a lot of people go) The Golden Tiki Stay Tuned Burgers in the Hard Hat Lounge - dive bar, but perfect Red Dwarf - if you can stomach Detroit pizza at that hour (wings and salad, too) The Sand Dollar - Again, pizza only, but live music!

Hello les pachas ! Cette semaine on se pose ensemble pour papoter. Alors installez-vous confortablement dans le métro, sur votre selle de vélo ou sous un plaid si vous êtes en TT, pour discuter ! Suivez nous sur Instagram : @LESPACHASHOSTED BY : @Mayadorable @JulesPedrettiBonne semaine les pachas ♡Produit et imaginé par Mayadorable et Jules Pedretti. Créations sonores by Louise Pétrouchka. Graphisme by ToBeLikeJu Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Cette semaine dans La Vie d'Avant, venez à la rencontre de deux bouchers parisiens. On est en 1978 et ils s'expriment en louchébem. Cet argot né dans les abattoirs de la Villette au XIXe siècle chez les bouchers leur permet de ne pas se faire comprendre des clients. Allez, on les écoute larlépem louchébem ! *** Crédits archive *** Extrait de l'émission télévisée "Sillages" de Georges Walter et Françoise Verny - TF1 - 30/08/1978. Extrait de l'émission radiophonique "Tire ta langue" de Jacques Cellard et François Caradec - France Culture - 04/01/1989 *** Crédits podcast *** Documentalistes : Hélène Deudon - Textes : Elsa Coupard, Lætitia Fourmond - Restauration et mixage : Ian Debeerst, Quentin Geffroy - Enregistrement : Vincent Dupuis, Guillaume Solignat, Laurent Thomas - Voix off : Clara De Antoni - Musique(s) avec l'aimable autorisation d'Universal Production Music France - Chargée de production : Delphine Lambard - Cheffe de projet : Lætitia Fourmond - Stagiaires : Inès Bichel, Edith Monnier - Responsable éditoriale : Zoé Macheret - Un podcast INA.

To know thy butcher is divine! Listen in to learn the secrets of meat buying with the Carolina Butcher Shop Denver cut vs. Boneless Short rib Bavette cut Ostrich Meat   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila Enjoy Duke's Mayo - It's Got Twang!

To know thy butcher is divine! Listen in to learn the secrets of meat buying with the Carolina Butcher Shop Denver cut vs. Boneless Short rib Bavette cut Ostrich Meat   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila Enjoy Duke's Mayo - It's Got Twang!

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Barron County; https://bit.ly/3EUtWquThe Cabin is also presented by Jolly Good Soda, available in all your classic favorite flavors that we remember from childhood. The diet line offers 0 calories, 0 carbs, 0 sugars, and no caffeine – perfect for mixers or just enjoying on a warm summer day (or any day, for that matter); always Wisconsin-based, you can follow @jollygoodsoda on social for the latest on new flavors, fun promotions, and more. Learn more here; https://bit.ly/3TSFYY4   Campfire Conversation: On the heels of Sunday's National Cheese Curd Day, Eric and Ana welcome Samantha Buschman, the Instagrammer behind @wisconsin_cheese_please, into The Cabin. Samatha joined The Cabin remotely from her RV in Wyoming, where she found a restaurant offering “Wisconsin Cheese Curds” and they offered a side of honey, kicking off a conversation about dips for curds. Marinara and ranch are two of the most popular, but many variations exist; some add spices like Spanish Paprika, others offer aioli blends including a Bloody Mary aioli at Copper State Brewing in Green Bay. Some go sweeter with jam variations, others with more savory sauces. They all pair quite well - we all know how versatile cheese is! From there, the conversation delved into locations where you can find some of the best curds. Eric, Ana, and Samatha discussed some of their favorite fresh curds - often right from the factory - as well as fried curds across the state that are worth the trip. Highlights include cheese factories offering their curds fresh from Ellsworth - Wisconsin's “Cheese Curd Capital” to Watertown with Kraemer Cheese with spots in between from Door County to the Driftless. Curds offering up in restaurants and select bars - usually fried, but not always - are listed by all three. Cheddar curds from places like Merchant and The Old Fashioned in Madison, Guu's in Stevens Point, Courthouse Pub in Manitowoc, Parker John's BBQ (where they blend chives and garlic into the batter), Bavette and Lakefront Brewery in Milwaukee, and many, many more. Curds are usually cheddar, but Muenster works well, such as at Sconnie's in Schofield, Even curds made with goat cheese get a salute, with the ones at La Merenda in Milwaukee; their goat cheese curds are also served with Tia Paquita chorizo cream sauce. The variations are many, but all are delicious. Join us for the full list in this episode!Inside Sponsors:Best Western (Region #5 - Central) https://bit.ly/3zCCK3fHo-Chunk Nation https://bit.ly/3l2Cfru

On Today's Menu: John's new blog breakdown THE List — February 2023 Burger talk that'll get your appetite worked up Default hole in-the-walls Classic burger throwdown Yelp bullsh*t Sam joins John in the grumpy old guy category while Ash remains the emotional support millennial Cheeseburgers with a bottle of b*tchin' red wine Should In-N-Out be BYOB? The two BEST burger spots in all the land Where John Curtas & Associates would go for their last burger before their execution Tips on how to prepare your burger meat Backyard BBQ burger bun preferences Burger Categories & Spots Mentioned: Fast food: In-N-Out Burger Five Guys Shake Shack The Habit Burger Grill Fatburger Small casual one-offs: Yukon Pizza Stay Tuned Burgers (pop-up at Vegas Test Kitchen) Nevada Brew Works Soulbelly BBQ Main St. Provisions Jamon Jamon Tapas Fancy-ish expensive: Bavette's Steakhouse & Bar Oscar's Steakhouse (burger off against Bavette's?) Delilah Lounge & Fine Dining The Capital Grille La Cave Bar & Restaurant- go for the sliders CUT, by Wolfgang Puck- also, go for the sliders Honorable mentions: Nusr-Et by Salt Bae- burgers with beefy intensity that will have your eyes rolling back in your head Those Guys Pies- best cheesesteak Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show on Spotify or Apple Podcasts, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Sam & Ash Injury Law. TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney INSTAGRAM: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney

Bavette de bœuf à la guacamole 1 morceaux de bavette 1 à 2 lbs Dry rub au café 1 ou 2 avocats mûres Le jus de 1 citron Sel Sauce piquante Coriandre fraîche et tomates en dés en garniture 1. Trancher la bavette en tranches de 1cm dans le sens de l'épaisseur pour obtenir de grosses tranches minces, comme des galettes. 2. Broyer les avocats à la fourchette, assaisonner avec le sel, le jus de citron et un peu de sauce piquante au goût. 3. Assaisonner la bavette avec le dry rub au café et griller environ 1 minute de chaque côté pour une cuisson medium. 4. Dans une assiette faire un nid de guacamole et déposer la bavette tranchée dessus. Garnir de coriandre fraiche et dés de tomates.

In episode 037 learn about what a Bavette steak is and why you should seek out this delicious cut of beef. Also learn where to buy it and who I think has the best. Check out our show notes page to find out more about the different cuts you can buy from Porter Road

Deze week een podcast met Rene Reinders die de verkoop binnen Kolenboertje aanstuurt. We behandelen een uniek wintergerecht en praten over gietijzer en hoe hij als Kolenboertje Grillmaster een bavette caveman style creëerde.

A "carne" de origem vegetal da Redefine Meat é servida em mais de 150 restaurantes em Israel e em restaurantes com estrelas Michelin na Alemanha, Países Baixos e Reino Unido. Todo o processo é altamente tecnológico: a Redefine Meat otimiza a mistura de ingredientes, através de inteligência artificial e, depois de criada a “fórmula”, faz a impressão em 3D, replicando a textura da carne verdadeira.Através de uma plataforma online, os restaurantes vão poder personalizar esta “carne” de origem vegetal. Por exemplo, definir o tipo de corte, a percentagem de gordura e a proteína. Saiba mais sobre inovação e nova economia em supertoast.pt. 

Ann and Tarik give us some details on the new home for Bavette La Boucherie, share news on a new Asian-Puerto Rican food truck, and so much more on this episode. Head over to http://radiomilwaukee.org/ThisBites for additional info and links.

Hey met Kalo! vanavond bavette en kabeljauw burgers. Ik was van plan hamburgerbroodjes erbij te doen. En krieltjes bij de bavette en toen dacht ik vandaag IK MAAK GEWOON MEER krieltjes!!!! FOR EVERYBODY!! Ik kook, vertel wat ik doe en zeg wat in mij opkomt. Vaak hoor ik dat mijn videos rustgevend zijn. Misschien voelt dat ook zo voor jou. Kijk mee als je het leuk vindt❣️ https://youtu.be/oravMnTQRtM

Deze podcast is het audio gedeelte van mijn gelijknamige YouTube vlog. Kijk mee als je het leuk vindt❣️ https://youtu.be/Eq_J9Ee8leg Dit zie je onder andere voorbij komen: - Taste of the World Graan gevoerde bavette (Albert Heijn) - De Zaanse Hoeve Roomboter ongezouten - AH Rucola slamelange (75 gram) - Remia Salata dressing - AH Noorse gerookte zalm 200 gram - Paturain Knoflook fijne kruiden 60+ - LU Mini crackers olijfolie & oregano - AH Zalmfilet 170 gram - Remia American fritessaus - Aviko SuperCrunch oven pommes frites

Tous les samedis, l'équipe de La table des bons vivants vous propose des recettes de saisons à réaliser chez vous pour vous régaler en famille, ou avec vos amis. Aujourd'hui, la bavette frites du chef Bertrand Legrix.

Want to know where to stay, eat, drink and what to add to your itinerary next time you're in Chicago? Listen in as we interview @bubbly.moments to get the local lowdown in the Windy City!! SHOW NOTES Where to stay: The Peninsula Chicago, Viceroy Chicago, Langham Hotel, Four Seasons, Ambassador Chicago, Swissotel Chicago, Sofitel Chicago Magnificent Mile, Fairmont Chicago, Club Quarters Hotel, Sheraton Grand Where to eat: Gibsons Italia, Non Ami Gabi, Bongiorno's Cucina Italiana & Pizzeria, Aba, Tao, RPM Italian, Cafe Ba-Ba-Reeba, Lyrica, Summer House Santa Monica, Union Sushi, Bavette’s Bar & Boeuf, Ciccio Mio Where to drink: Nobu Hotel, Cindy’s, Z Bar, Cerise Rooftop, LondonHouse What to do: Citi bike around the city, helicopter tour, architectural boat tour, picture in front of The Bean, Navy Pier Rapid Fire Most Instagram-able spot: 3 Art’s Club Cafe at Restoration Hardware, The Bean, Chicago Theater Sign Favorite pizza spot: Lou Malnati's Favorite Chicago event: St. Patrick’s Day Favorite coffee shop: Dunkin Donuts, check out Starbucks Reserve Favorite wine & cheese spot: City Winery Best season to visit: May, July-October Favorite place to get dessert: RL Restaurant Favorite Local Business: ENJOY Andersonville Tourist Trap: Willis Tower or Hancock Building. Go to The Signature Room at the 95th and / or The Signature Lounge for 360 views from both (located in Hancock Building)

Folge Nummer 30. Die Perlenjubiläumsfolge mit einem Jubiläumsthema: Nudeln. Bzw. eigentlich eher Konsumkritik, denn sowohl Michaels, als auch Stefans Edeken haben sich gegen uns verschworen. Bei dem einen werden einem Spirelli für Fusilli verkauft, dem anderen raubte man Penne rigate und Bavette aus dem Mundraum. Um Schwurbler und Coronaleugner wird sich gekümmert, aber darüber berichtet in Deutschland natürlich niemand. Was ist schlimmer als die AFD? Die katholische Kirche! Na ja, nicht ganz, aber trotzdem erhitzte die größte christliche Glaubensgemeinschaft der Welt die Gemüter mit der Weigerung, homosexuelle Paare zu segnen. Feuerwehrautos sowie Parkbänke können aber weiterhin mit der Benediktion der Geistlichen rechnen. Bei Andreas und Umberto sind aber natürlich weiterhin alle Menschen zu einer Fahrt mit unserem Humorzug eingeladen, und wenn uns dabei jemand anfassen möchte, ist das – sexuelles Interesse vorausgesetzt – auch kein Problem. Sorry übrigens an Danny Glover für's verwechseln mit Donald Glover, aber Stefans Traum war ohnehin schon verwirrend genug, dass diese Distinktion leider nicht mehr möglich war. Am Ende dieser Folge sinnieren Michael und Stefan über die schwindende Aufmerksamkeitspanne in der heutigen Zeit. Durch Social Media und Content, der in erster Linie leicht snackable sein muss, fällt es uns immer schwerer uns länger und ausgiebig mit einer Sache zu beschäftigen. Geht es euch da ähnlich? Zu guter Letzt noch das Dümmste, was wir den letzten zwei oh hat Billie Eilish eigentlich noch ein 2. Foto mit blonden Haaren gepost... wie baut man eine Goldfarm in Minec... Katy Perry hat ein Kind mit Orlando Bloom?!

We're in the Windy City freezing our butts off but we've got some incredible recs for where to eat, sleep, stay and what to do from @somethingwhitty! SHOW NOTES: Where to stay: Hotel Monaco Where to eat: Duck Duck Goat, The Moonlighter, Parlor Pizza Bar, Barrio, Big Star, Topo Gigio, Portillo’s Where to drink: The Blind Barbour, The Darling, The Violet Hour, Gilt Bar, Bavette’s, Lottie’s Pub, Happy Camper Pizzeria, Paradise Park, Homeslice What to do: Architectural Boat Tour, Cubs Baseball Game, Gallagher Way, Start at The Bean and walk the Magnificent Mile for shopping, Starbucks Reserve, North Avenue Beach, Oak Street Beach Rapid Fire: Instagram-able spot: The Aliss, Beatnik Pizza: Pequod’s Pizza Chicago event: Old Town Art Fair Coffee Shop: La Colombe Wine & Cheese: City Winery Best Season: Summer Favorite rooftop: Cindy’s, London House Rooftop Bar Local Business: Art Effect

Tous les samedis, l'équipe de La table des bons vivants vous propose des recettes de saisons à réaliser chez vous pour vous régaler en famille, ou avec vos amis. Aujourd'hui, Laurent Mariotte vous propose de réaliser une bavette sauce au poivre.

Trois histoires où les enfants sont des héros. Mon premier invente le banc de lʹamitié. Ma seconde dit non à lʹexcision. Et ma troisième obtient le droit de rouler en bicyclette. Au Théâtre de Marionnettes de Genève jusquʹau 11 octobre 2020, on aborde dès 7 ans tous le sujets, même les plus graves. Explication de la co-metteuse en scène Isabelle Matter au micro de Thierry Sartoretti. "Comme sur des roulettes" se joue aussi les 5 et 6 décembre prochain au CCN-Le Pommier à Neuchâtel et le 12 décembre à la Bavette de Monthey.

Le théâtre pour enfants de Monthey, "la Bavette" annonce sa saison

Spectacle: Les Cie Rupille 7 et Pan ! la Compagnie présentent "La Soupe au(x) caillou(x)" samedi 12 octobre à 11h et 15h à la Bavette à Monthey, puis en balade notamment le mercredi 6 novembre à 14h à la Médiathèque Valais à Saint-Maurice

Le théâtre de la Bavette à Monthey présente sa saison 19-20

Anne & Tarik discuss The Avenue, Momo Mee, Bavette Meat Raffle, Uncle Wolfie’s Breakfast Tavern, Wild Roots & Cotton Mouth.

Anne & Tarik discuss The Avenue, Momo Mee, Bavette Meat Raffle, Uncle Wolfie’s Breakfast Tavern, Wild Roots & Cotton Mouth.

Le théâtre pour enfants la Bavette propose une excursion à Thonon la semaine prochaine

Le théâtre pour enfants la Bavette propose une excursion à Thonon la semaine prochaine

James Beard nominations are a big deal. But what’s it really like to find your name on the list? We chat with Milwaukee’s own Karen Bell, 2018 James Beard nominee and owner of Bavette La Boucherie, about her experience as well as her storied past and plans for the future. Then stay tuned as Matt Mueller gets his feet wet with yet another smoldering edition of the Food Porn Minute.

When you walk up to Loro you don't expect to run into a bouncer...not truly a bouncer, but there is someone working the door. One thing you wouldn't expect at Loro is, it's counter service. The door person keeps the line from backing up and helps new arrivals navigate the menu. On busy days, they even open an outdoor bar so you can have a drink while you wait. Bram Tripp and the team at Loro have thought a lot about flavor and taste. For example, their Bavette is a cold smoked, beef fat con fit steak that is finished on a giant wood fired grill in their kitchen. They have karaage, Oak smoked salmon and even a brisket burger topped with a papaya salad. Even the bar menu is thought out so your drinks are fresh and quick. Even after trying half the menu I'll be back to voer the rest. If you had told me a year ago that I'd be sitting down with a highly skilled chef, who cooked bbq in Houston and then moved to an asian smokehouse in Austin, I might not have believed you. The truth is, the term "bbq" is starting to cover a wider range of food and I'm loving every minute of it. I already make Ramen, Pho, curry and other dishes with my BBQ leftovers. What Loro has done is inspire me to take it even further. I hope you enjoy this wide ranging conversation with an amazing chef and pitmaster, Bram Tripp. You can see the menu and hours at loroaustin.com. As always, tag us in your posts and in the comments @bestbarbecue and pick up your #meatman or #meatwoman shirts at www.bestbbqshow.com!

This week, Anne and Tarik discuss the World Dumpling Festival in Chicago, Easy Tyger's menu, the new Midtown Grill, food at Bay View Bash, Bavette's Wine Dinner and Ask Anne's piece in Milwaukee Magazine.

We talk the upside of knowing your butcher to grilling tips with Butcher Bill Cavanaugh of Dundore & Heister - Local, pastured and organic meats. Gas or Charcoal, ribs or aged steaks? Listen in to learn more.

We talk the upside of knowing your butcher to grilling tips with Butcher Bill Cavanaugh of Dundore & Heister - Local, pastured and organic meats. Gas or Charcoal, ribs or aged steaks? Listen in to learn more.

We talk the upside of knowing your butcher to grilling tips with Butcher Bill Cavanaugh of Dundore & Heister - Local, pastured and organic meats. Gas or Charcoal, ribs or aged steaks? Listen in to learn more.

Bavette alla trasteverina. http://it.barilla.com/content/ricetta/bavette-alla-trasteverina

Der Sommer kommt massiv und dazu passend gibt's von DE-LITE ein wunderbar lecker leichtes Pastagericht: Bavette mit Gambas und Kirschtomaten. Lernen Sie in dieser Folge nicht nur, wie man dieses leckere Rezept zubereitet, sondern auch, was schwarze Streifen an Gambas für eine Bedeutung haben.