Podcasts about Broadway Market

Buffalo Mayor Chris Scanlon introduces the Buffalo Police Department's Foot Patrol Integration Unit - a citywide initiative aimed at strengthening community relations full 1099 Mon, 02 Jun 2025 17:00:00 +0000 kVwVKGo28HpwLiZN7ZhSuxjPD3ir8oTL buffalo,news,wben,buffalo police department,chris scanlon,broadway market WBEN Extras buffalo,news,wben,buffalo police department,chris scanlon,broadway market Buffalo Mayor Chris Scanlon introduces the Buffalo Police Department's Foot Patrol Integration Unit - a citywide initiative aimed at strengthening community relations Archive of various reports and news events 2024 © 2021 Audacy, Inc.

WBEN's Zach Penque on Easter Shopping at Broadway Market full 42 Fri, 18 Apr 2025 03:08:46 +0000 Tq5nqus3esDYgtuEPhRgFejtJYCLn4yK news WBEN Extras news WBEN's Zach Penque on Easter Shopping at Broadway Market Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False https://player.amperwavepodcasting.c

Linda and Mike on Shopping at Broadway Market the week before Easter full 85 Fri, 18 Apr 2025 03:09:36 +0000 KBbNFLJ4WBxgE9bpIGDkYzWZK0DKDdr9 news WBEN Extras news Linda and Mike on Shopping at Broadway Market the week before Easter Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False https://player.amperwave

Laurie and Fran on Shopping at Broadway Market the week before Easter full 117 Fri, 18 Apr 2025 03:10:34 +0000 R3bf8Q8fBYDfWJ77534T7tKyAE9YDNZg news WBEN Extras news Laurie and Fran on Shopping at Broadway Market the week before Easter Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False https://player.amperwav

It's one of the busiest weekends of the year at the Broadway Market. Linda Lund's Babcia's Pierogi is getting ready for a rush of customers as Easter approaches.

Broadway Market Manager Kathy Peterson talks about up and coming renovations to the Broadway Market, as well as what to expect this weekend as they kick off the biggest month of the season.

Council Member Mitch Nowakowski represents the Fillmore District. Conversation on $37 million in revitalization efforts for the Broadway Market. Also discussion on the possibility of bringing a Wegmans to downtown Buffalo.

Es ist Londons absolute In-Gegend: das East End östlich des Stadtzentrums. Was sich hier lohnt, was dieses Viertel so besonders macht und welche Geschichte das East End hat: Das erzählen dir die beiden Hosts dieses Podcasts, die plazy-Gründerinnen Kathrin Sander und Inka Schmeling, in dieser Episode. In unter 10 Minuten geht's zu den wichtigsten places to go auf der Brick Lane und am Broadway Market, die beiden führen dich in die berühmte Whitechapel Gallery und in den Victoria Park. Testaccio hat,

It's the busiest weekend of the year at the Broadway Market. Linda Lund owns Babcia's Pierogi. She says around 350,000 pierogi are ready to go for the weekend.

Beamer touches on a number of topics in today's program, a continuation of David Bellavia'a talk on social security, another example of the state taking money out of people's pockets instead of trimming the fat in government (new $15 toll to drive into Manhattan), what item's have become scarce in stores, what items have you been priced out of, and what are your Broadway Market essentials? 

Babcia's Pierogi is a Broadway Market staple. Owner Linda Lund is getting set for the Market's busiest time of the year.

Explore & More Children's Museum unveils their new Broadway Market exhibit

Lucas Buckley sits down with Kathy Peterson to talk about what's happening this February at the Broadway Market to celebrate Black History Month.

Lucas Buckley talks to Lina Brown-Young about Black History Month at the Broadway Market and carrying on her father's legacy of Mumbo wings.

Welcome back to another delectable episode of The Keto Vegan.  Today Rachel has a truly cheesy treat for your ears – she's diving into the world of dairy-free delights!  Now, picture this: London, a city renowned for its rich culinary scene, where innovation meets tradition.  And in the heart of this foodie paradise, two passionate souls embarked on a cheesy adventure like no other!  Strap in everyone, because Rachel is about to introduce you to the brilliant minds behind one of London's favourite vegan cheese emporiums.  That's right, we're talking about Nivi, the co-founder of I Am NUT OK, and he's here to share the story of how he, and his partner Angela, turned their dairy-free dreams into a cheesy reality!  You might be wondering why you should tune in today. Well, let me tell you, this isn't your typical cheese story. It's a tale of flavour, tenacity, and taste-bud transformations. Whether you're a vegan cheese aficionado or just someone curious about the world of plant-based alternatives, this episode is for you! Ever wondered how a simple idea can take root and blossom into a thriving business? Nivi will take us on the journey of setting up shop in London and how their cheese empire has grown, one mouthwatering bite at a time. So, whether you're a vegan cheese lover, a foodie with an adventurous palate, or simply someone who enjoys a good, heartwarming success story, you won't want to miss this episode. Nivi and Rachel are about to sprinkle some cheesy magic on your day! Key Takeaways: Find out how Nivi and Angela manage working together, living together, and having a successful business and intimate relationship. Amongst other documentaries, Nivi watched Cowspiracy that pushed him further along his vegan journey. The origins of the name come from Angela who loves puns. The business grew from friends tasting their cheese, Farmers' markets, excellent timing and customers loving their products, to what it is now. Nivi used to have inflammation in his knee and two weeks after becoming vegan it had gone.   Best Moments: “I'm waiting for a vegan man, but maybe I should be more patient, and they might turn!!” “What was important for me was not feeling that pressure from Angela in terms of ‘you need to', but use your own brain to understand why.” “That's such a lovely, loving, kind attitude. There are so many vegans, aren't there, that are quite staunch and evangelical about it and that makes people react.” “You ask, you learn, you fail, you keep learning.” “You don't need to eat meat to be strong.” There is a misconception about vegan being healthy, which is wrong...” “Nothing is a big deal.” Valuable Resources: I Am NUT OK Shop: https://www.iamnutok.com/shop Third Culture Deli: https://thirdculturedeli.com/ 29 Broadway Market, London, E8 4PH https://www.instagram.com/iamnutok/ For an extensive list of foods with their carb, fat and protein count, which is ever increasing, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Guest Bio: Nivi graduated from NABA University, Milan, in Graphic Design & Art Direction. Having worked for two Communication Agencies (Ground Control and Fasten Seat Belt) as well as a freelancer for different international clients (Diesel, Armani, Pirelli, Ralph Lauren). After having worked in Istanbul (2013-2015) as a designer in both fashion and digital marketing, he decided to move to London and launch his first tech startup (onPony). Continuing his work as a designer and developing further expertise and interest in cutting-edge branding, packaging design, and marketing - combined with his strong passion for food culture arising from his constant travel/work experience and third culture background. His love for all things food and branding, with the strong bond and relationship developed with his partner, Angela, all lead him to start I AM NUT OK. Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/  

Welcome back to another delectable episode of The Keto Vegan.  Today Rachel has a truly cheesy treat for your ears – she's diving into the world of dairy-free delights!  Now, picture this: London, a city renowned for its rich culinary scene, where innovation meets tradition.  And in the heart of this foodie paradise, two passionate souls embarked on a cheesy adventure like no other!  Strap in everyone, because Rachel is about to introduce you to the brilliant minds behind one of London's favourite vegan cheese emporiums.  That's right, we're talking about Nivi, the co-founder of I Am NUT OK, and he's here to share the story of how he, and his partner Angela, turned their dairy-free dreams into a cheesy reality!  You might be wondering why you should tune in today. Well, let me tell you, this isn't your typical cheese story. It's a tale of flavour, tenacity, and taste-bud transformations. Whether you're a vegan cheese aficionado or just someone curious about the world of plant-based alternatives, this episode is for you! Ever wondered how a simple idea can take root and blossom into a thriving business? Nivi will take us on the journey of setting up shop in London and how their cheese empire has grown, one mouthwatering bite at a time. So, whether you're a vegan cheese lover, a foodie with an adventurous palate, or simply someone who enjoys a good, heartwarming success story, you won't want to miss this episode. Nivi and Rachel are about to sprinkle some cheesy magic on your day!   Key Takeaways: Find out how Nivi and Angela manage working together, living together, and having a successful business and intimate relationship. Amongst other documentaries, Nivi watched Cowspiracy that pushed him further along his vegan journey. The origins of the name come from Angela who loves puns. The business grew from friends tasting their cheese, Farmers' markets, excellent timing and customers loving their products, to what it is now. Nivi used to have inflammation in his knee and two weeks after becoming vegan it had gone.   Best Moments: “I'm waiting for a vegan man, but maybe I should be more patient, and they might turn!!” “What was important for me was not feeling that pressure from Angela in terms of ‘you need to', but use your own brain to understand why.” “That's such a lovely, loving, kind attitude. There are so many vegans, aren't there, that are quite staunch and evangelical about it and that makes people react.” “You ask, you learn, you fail, you keep learning.” “You don't need to eat meat to be strong.” There is a misconception about vegan being healthy, which is wrong...” “Nothing is a big deal.”   Valuable Resources: I Am NUT OK Shop: https://www.iamnutok.com/shop Third Culture Deli: https://thirdculturedeli.com/ 29 Broadway Market, London, E8 4PH https://www.instagram.com/iamnutok/ For an extensive list of foods with their carb, fat and protein count, which is ever increasing, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Guest Bio: Nivi graduated from NABA University, Milan, in Graphic Design & Art Direction. Having worked for two Communication Agencies (Ground Control and Fasten Seat Belt) as well as a freelancer for different international clients (Diesel, Armani, Pirelli, Ralph Lauren). After having worked in Istanbul (2013-2015) as a designer in both fashion and digital marketing, he decided to move to London and launch his first tech startup (onPony). Continuing his work as a designer and developing further expertise and interest in cutting-edge branding, packaging design, and marketing - combined with his strong passion for food culture arising from his constant travel/work experience and third culture background. His love for all things food and branding, with the strong bond and relationship developed with his partner, Angela, all lead him to start I AM NUT OK.   Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

Introducing Tom Finn & Kristoffer Sølling. They're the founders and directors of Regular Practice - one of my favourite up & coming branding agencies and one of It's Nice That's One's To Watch. Based of Broadway Market in London's Hackney. Despite working with big businesses like Fred Perry, Tom Dixon, Acne Studios and Tom's - their specialism comes from variety - working across multiple categories and life stages. From fashion and art, to F&B, hospitality, tech and beauty - using the learnings from one category to push boundaries in the next. Rejecting convention in favour of innovation. They've also worked for and with a number of People Doing Things alumni including Mob Kitchen on Peckish, their app for real foodies and Juiced, their talent agency. As well as travel guide, Step and a soon to be released rebrand for social media agency Spin Brands with more in the pipeline. What I particularly value and respect is their ability to combine top-class design rigour with a youthful energy and expression. Hailing from the art world, not the agency world - Tom & Kristoffer have fought hard to earn a seat at the branding table; bringing a sense of hard work, humility and a generous dose of underdog spirit to all they do. Reflected in their eponymous namesake - Regular Practice. In this episode we reflect on how they've got to where they are today, the type of agency they are trying to build and how artificial intelligence and technology is changing how we create and interact with the brands of tomorrow. If you don't know your dielines from your wireframes then this ones for you. Enjoy.

In our weekly “Producers' Picks” episode we bring you highlights of recent important interviews with: three vendors from the Broadway Market's Buy Black Buffalo initiative (Alisa Officer of Unapologetic Coffee, Lynette Elliot of E-Scent-ials Body Care and Shawn Thurmond from Glamorous Embellishments, NAACP President Mark Blue, and artist Julia Bottoms.

Jay Moran talks with three vendors from the Broadway Market's Buy Black Buffalo initiative. Hear from Alisa Officer of Unapologetic Coffee, Lynette Elliott of E-Scent-ials Body Care and Shawn Thurmond from Glamorous Embellishments. Then hear a conversation with Jodi Lynn Maracle, an artist in Buffalo working to bring a greater awareness of Indigenous culture, legacies and lived experiences to the public space.

It's Election Day in America. If you are not registered to vote, you can register when you go to your polling place. Go to the Maryland Board of Elections website to confirm where your polling place is, and bring some form of ID that proves you live in the district you're voting in. If you are using a mail-in ballot, you have until 8:00 tonight to drop your ballot in one of the drop boxes in your jurisdiction. If you are going to mail your ballot, it must be postmarked by 8:00 tonight. Nationally, more than 42 million people have already cast ballots. As of this morning, just under 400,000 people had submitted mail-in ballots here in MD. Another 382,000 voted early, in person. It will be more than a week before we have the final tallies in MD races. It could take even longer in other states. We hope you will join us tonight for Election Night in Maryland. Tom will be here in Studio A, beginning when the polls close at 8:00. NPR will cover the national races that will determine control of Congress and several Governor's seats. He'll have election results from across Maryland, as they become available. Again, our special live coverage begins at 8:00. _____________________________________________________ Today here on Midday, we're going to turn our attention to one of the features of city life here in Baltimore that make our city a great and unique place: our city's markets. Our system of markets is the oldest in the country, dating from the 1780s. Lexington Market gets a lot of attention as the city's largest market, but the other city markets scattered throughout the city are also vibrant food emporiums and community hubs. Tom's guest for the hour today is Paul Ruppert. He is the president and CEO of the Baltimore Public Markets Corporation, the non-profit company runs the city's six historic markets. They include: Broadway Market, Cross Street Market, Hollins Market, Northeast Market, Avenue Market and the separately incorporated Lexington Market, which is currently re-opening after a four-year, $45 million renovation project. Paul Ruppert joins Tom in Studio A.See omnystudio.com/listener for privacy information.

Barley Massey is the owner of Fabrications, a wonderful shop, studio and maker's space on Broadway Market in East London. Barley is an artist, maker, teacher and activist who uses her space to explore and to teach resourcefulness through creativity. A fundamental aspect of Barley's work is the fostering of real-life community, providing support, connection and inspiration in an area with increasingly disparate inhabitants. I got to meet Barley in her maker's space and have this conversation with her face-to-face. It was a real privilege to hear her thoughts and perspectives, including the amazing work she does through her ‘Remember Me' service. Support the podcast over on Patreon! Image source: Fabrications Find out about all aspects of Barley's business, Fabrications, HERE. It can also be found on Instagram @fabricationshackney. The full schedule of events taking place at Fabrications, including the fortnightly craft club, can be viewed HERE. Find the various London locations of the Library of Things HERE. Image source: Fabrications Discover Barley's incredible upcycled bags and accessories HERE. See one of her cross-body bags made from a men's suit jacket below: Image source: Fabrications Listen to Riccardo's podcast episode, #7: Experimental Sewing with Riccardo Guido HERE in which he talks about his work with Barley making sweatshirts from scraps (inspired by the work of Zero Waste Daniel HERE). Riccardo and Barley are both big fans of Wendy Ward's work. Listen to Wendy's podcast episode, #2: How To Sew Sustainably with Wendy Ward HERE. Find Wendy Ward's books that include a number of patterns Barley uses in her classes HERE. Learn more about Barley's incredible Remember Me service HERE. See the fantastic curtain made from ties in the makers' space below: Find out about the incredible quilting tradition of Gees Bend, Alabama HERE. Barley is inspired by artist Lucy Orta (HERE) who has worked with clothing and homelessness HERE and HERE and with food waste HERE.

本期节目是录制是Lanxin单人主持，这是接着上期苏苏和她朋友聊咖啡后的下期，我邀请了朋友Yijia做客。食物是我和Yijia多年来维系感情密不可分的纽带，每每想起她都能唤醒之前一起做过的吃过的菜以及发生的具体时间和场所。在伦敦不长不短的一个半月旅居日子里，我们计划一起在初夏从东伦敦的Broadway Market开始进行一场rustic dining club实践。本期播客从我们的食物bond出发，前半部分详细描述了在Yijia家 (Chez Yijia) 做的几道菜；以及之后Yijia分享了她四月Bruton Trip关于胃在乡镇的感受 - 人有两个胃：精神上的，土地的胃。以下是那晚的菜单和不完整照片：Chez Yijia dinner menu: Matcha tiramisuChopped strawberry and plum marinated in lime juice and lemon zest Stir fried squid with Thai coriander and lime chili garlic sauce, topped with tempura crumble and crispy garlic slicesAssorted summer tomatoes with truffle mozzarella, topped with raisins, fruity young balsamic and extra virgin olive oil Fresh crunchy radish with nuts, sesame and Sichuan pepper pâte, topped with parmesan cheese Courgette flower tempura stuffed with mozzarella, tofu and chili sardines. Served with blood orange and thinly sliced plumBeef chimichurriStir fried cauliflower, pepper and tofu with a lot of gingers 收听提示：6:53 Yijia的艺术实践中食物是不可或缺的材料（example: 黄油家具)12:22 从Broadway Market开始采买食材做饭的一天，报菜名开始！（从味觉出发，dinner party上口感的变化是设计过的、朋友们共同参与、叙述性比较强的一场的行为）32:45 吃饭习惯大不同：矩阵式吃饭vs. 大杂烩式/混沌型吃饭 35:42 如果吃是个很主观，能唤起情绪的过程，那我们吃东西的习惯又能如何反射到身体上？38:20 两个胃理论来了小镇的尺度才是人的尺度， 城市的尺度是机械的尺度57:20 吃的过程是内省的过程59:34 对伦敦的城市记忆是哪道菜？参考内容/延伸阅读All the Stuff We Cooked: 49 recipes by Frederik Bille BraheOsip (https://osiprestaurant.com) Jolene (https://www.jolenen16.com) Sorrel (酸模): 香草叶子，外形跟菠菜很相似，吃起来带有酸酸的柠檬味。有两个常见食用品种，一种是英国酸模，适合做汤，一种是法国酸模，适合做沙拉。《被仰望与被遗忘的》背景音乐： 王菲 - 你喜欢不如我喜欢报菜名 - 高嘉丰 Linger - RaspberriesTess Roby - Ideas of SpaceThe Beatles - Strawberry Fields Forever关于BAGEL SO GOOD：感谢你的收听，你可以在小宇宙、苹果Podcast、Spotify、喜马拉雅平台收听我们的节目。如果你喜欢我们的节目，别忘了给亲朋好友们分享。来信方式：bagelsogood2022@gmail.com

Kathy Peterson on funding for the Broadway Market

While one company competing for the neighborhood's grocery dollars is enjoying its Capitol Hill honeymoon on Broadway, a chain with a longer running connection here is experiencing a few bumps in the relationship.In its latest move alienating customers here, QFC is suddenly putting its most sought after merchandise behind lock and key. With new security systems on the Broadway Market store's freezers, frozen goods including ice cream and sweets now require a employee to access much like the locked-down liquor aisles at area groceries.LIKE & SUBSCRIBE for new videos everyday. https://bit.ly/3KBUDSK

Depuis un an, le Royaume-Uni est sorti de l'Union européenne. Les conséquences n'ont pas tardé à se manifester comme dans cette rue commerçante à Londres, dans le quartier de Hackney. De notre correspondante à Londres, Stéphane gère un café et une épicerie fine sur Broadway Market, dans le nord-est de Londres. Pour ce Français installé dans la capitale il y a 17 ans, c'est encore douloureux de parler du Brexit. Depuis un an, le personnel se fait plus rare, il y a moins de travailleurs compétents dans le service et plus d'étudiants européens. « C'est le délire. À une époque il y aurait eu bien plus de Français, là sur une équipe de 20 il n'y a que deux Français et les Britanniques bien plus qu'avant », constate-t-il.  Quant aux produits qui viennent d'Europe, leur prix ne fait qu'augmenter à cause des douanes. Difficile de faire ses stocks comme avant surtout que, dans son épicerie, Stéphane vend majoritairement de la nourriture importée du continent. « On est encore un peu dans le flou, les règles recommencent à changer, ça me dépasse. De passer d'un marché complètement ouvert. Par exemple, je n'arrive plus à me procurer des Saint-Marcellin. Ils ont mis un embargo, on n'en envoie plus en Angleterre et je ne sais pas vraiment pourquoi », dit Stéphane.  ► À lire aussi : Brexit : face aux pénuries de main-d'œuvre, Londres assouplit ses règles d'immigration Privilégier les produits britanniques La clientèle n'est plus la même non plus, conséquence aussi de la pandémie. Mike, le poissonnier à quelques minutes de l'épicerie de Stéphane est moins pessimiste. Cet Anglais se dit peu impacté par le Brexit. Il décide de privilégier les produits britanniques. Nous nous approvisionnons principalement au Royaume-Uni. Donc, il y a eu plus de poissons et de fruits de mer disponibles. Nous avons décidé d'aider les pêcheurs que nous soutenons normalement en vendant plus dans les restaurants, en vendant plus dans notre magasin parce qu'ils ont besoin de notre soutien. C'est vrai que pour les produits que nous achetons en France ou en Italie, le prix est plus élevé et les produits moins disponibles. ► À écouter aussi : Brexit : 10 mois après, le temps des regrets ? « Ces effets prendront beaucoup plus de temps à se concrétiser » Et pour le personnel, il n'embauche que des Britanniques ou des étrangers qui vivent ici depuis longtemps. Pour l'économiste du Kings College de Londres, Jonathan Portes, tout cela va prendre du temps. Le Brexit reste une mauvaise nouvelle pour l'économie du pays, mais les ménages ne ressentent pas encore ses conséquences. Alors que le commerce a certainement été touché par le Brexit, il n'a pas encore eu beaucoup d'impact sur le PIB, les emplois et les salaires. Ces effets prendront beaucoup plus de temps à se concrétiser. Ainsi, la meilleure estimation que nous puissions faire est que sur 5, 10 ou 15 ans, la croissance du Royaume-Uni sera affectée, mais il ne faut pas exagérer. Le Royaume-Uni restera une économie ouverte de taille moyenne et petite, commerçant beaucoup avec l'Union européenne et le reste du monde. Nous aurons du mal à nous développer pour élever le niveau de vie, mais cet effet ne sera pas catastrophique, nous serons considérablement pauvres, mais ce ne sera pas la fin du monde. Il ajoute que les échanges commerciaux entre l'Union européenne et le Royaume-Uni ont chuté de 15 % depuis le Brexit… 

#43 - Florists Athena Duncan and Mairead Curtin from Rebel Rebel share their small business journey. Starting in 2020, they've grown their small floral events company into a thriving business with a shop in Mare Street Market in East London, a weddings and events team, a workshop near Broadway Market and Rebel Italia in Tuscany. After becoming friends whilst working in the television industry, they decided to set up Rebel Rebel after Mairead received a bouquet of flowers. With the financial safety net of Athena's redundancy payment,  they started creating event flowers in a space in Stockwell. And their business grew very quickly through word of mouth. One of their main clients no longer buying flowers was the trigger for them to decide to open up a shop in Broadway Market in Hackney. They share how their floristry style has developed over the years and how their distinctive branding came about. Creating eye-catching floral displays in their shop window using flowers they'd brought back from events was one of the marketing tactics which they used to attract clients. And as well as event and photoshoot work, they started to get asked to create wedding flowers. Athena and Mairead discuss how opening Rebel Rebel in Italy came about, the types of workshops they run there and the clientele they attract.  They also talk about the importance of both British flowers and foliage for their designs, together with details of some of the amazing floral installations they've created. Listening to this episode, you'll hear how passionate Athena and Mairead are about flowers and the floristry industry. At the end of the podcast, you'll discover their practical tips, which I'm sure you'll find very inspiring. Show notes are available on the My Small Business & Me website: https://mysmallbusinessandme.com/episode43

Wir hatten beide eine anstrengende Arbeitswoche und lenken uns mit einem unserer Lieblingsthemen ab: KATZEN! Zora adoptiert hoffentlich bald eine und Kats Katze Cookie hatte Flöhe, cool. ERWÄHNUNGEN: Italiener am Broadway Market - https://bellavitabroadway.com/ Katzenflöhe: Flöhe bei Katzen erkennen & effektiv bekämpfen - https://bit.ly/3isat6m RuPauls Drag Race „Rats - The Ru-sical“ - https://youtube.com/watch?v=iGUAtlf0jmo Is *CATS* Really That Bad?? - https://youtube.com/watch?v=GUmR74xvSbQ Lustige Katzen Geräusche - https://instagram.com/ekekekkekkek/ „The Third Wave“ Sozialexperiment - https://de.wikipedia.org/wiki/The_Third_Wave „Die Welle“ Film - https://www.netflix.com/de/title/70084189 „Wir sind die Welle“ Serie - https://www.netflix.com/de/Title/80218819 BUCHEMPFEHLUNGEN: Morten Rhue „Die Welle“ (1981, Ravensburger Verlag) https://tidd.ly/3A7LgEr * Laura Cumming „On Chapel Sands“ (2020, Vintage Publishing ) https://tidd.ly/2YptzTP *Affiliate Links HIER FINDET IHR UNS: Unser YouTube Kanal - https://bit.ly/3gZPoQp Kat - https://instagram.com/katcomatose Zora - https://instagram.com/ichbinszora Eure Buchempfehlungen gerne in die Kommentare - https://apple.co/2NX1rBW Email-Kontakt: londoncallingpodcast (at) googlemail (dot) com

Our next special guest of the FreeThinking podcast is Hugo Warner, who co-founded hospitality group Benugo - with brother Ben - and last year launched a purpose-built co-working space called The Fisheries, near Broadway Market in London. He talks about how great hospitality means taking care of every part of the experience, at every scale, whether you are building a community hub or a stakeholder brand or even a post-pandemic high street. We hope you enjoy Episode 9!

Wednesdays Morning Bull was back at it as we always are, but today we had a special eye/ear on Rob as he is in the first day after receiving his John & Johnson vaccine! He was feeling better than he was overnight and really powered through to bring us the laughs! We also celebrated the 'National Day's Of' here on the show and Mike Harrington discussed the woeful NHL team Buffalo is home to. Robs Did You Know took place, as did the TrendZone featuring some great sound from around the world! Rob got his single dose J&J vaccine yesterday and right off the bat today, he told us how he felt overnight and how he was currently feeling. He had some of the usual side effects and symptoms most people are reporting such as chills, fever and lethargy, but overall, he made it thru the show and reported very well on his experience as a whole.  Today was Chuck Norris' 81st birthday as well as 'National Days Of:' Awesome, Salvation Army, landline phone and bagpipes! We dedicated a segment to help you celebrate these 'special days' with things such as Chuck Norris jokes, bagpipe parodies, Bulls Salvation Army cutout update and some discussion about landline phones and who still uses them! We found a list that was made after an extensive study regarding the funniest comedians of all time was conducted and right away, we knew Rob would have a problem with it. However, we described the detail in which the study was done, how they came up with the rankings and even had a discussion of our own. Rob wasnt having it. He disagreed with most of the list. What about you? Bull has never been to the Broadway Market in Buffalo! Is this crazy to you? It was too Rob and Chris and on top of that, we heard some more of the places, not only Bull has never been, but Rob, Chris and Bobby as well! We asked you about the places you may never have been and your answers were fantastic and startling at the same time.  From the Buffalo News covering the Sabres and MLB, Mike Harrington joined the program to discuss those Buffalo Sabres...the team most of us have already been too exhausted to keep watching—but Mike does; and he gave us his thoughts on where to go from here for the team as they have spiraled out of control.  ONLY AVAILABLE on the Morning Bull Podcast! See omnystudio.com/listener for privacy information.

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Your boys went to the Broadway Market to interview the owners of The Bagel Jar. This business is stepping in and occupying a market that has not been saturated yet in the Buffalo area, and they are doing it BY FORCE! Their Bagels are literally amazing, and they are pumping out a ton of Bagels while still working full time. You can order on their website www.thebageljar.com, and follow their social media to be up to date on where they are located! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 45 July 23 2020 On the Needles 2:29 Bay area fiber fair   4 Day KAL Soundtrack Pullover by Marie Greene, Neighborhood Fiber Co.: studio DK in Ward Circle (blue) and Broadway Market (grey)-- DONE!!   EmPower People cowl by Casapinka, Mouse House Fiber Co Storr in moxie-- DONE!   Criterion Cowl by Casapinka, Lady Dye Yarns (Big Minis): Color A: Mrs. Hudson (lt. pink), Color B: Moriarty (grey), Color C: Irene Adler (hot pink)   Bautista by Celia McAdam Cahill, YakLux by Invictus Yarns 2020 NoCKRs colorway JAPANESE YARN Hamanaka  Check out their Bonny fluorescents! Ito.  Incredible color palette. Avril. I’m enthralled with the fuwa fuwa tail yarn. Habu Textiles. Lots of plant fiber yarns. Noro Yarn. Has super-colorful yarn & on-line magazine. Daruma. Wide variety, and I loved the Genmou line. On the Easel 15:41 Limn + Latitude : Japan!  Nearly finished with my 100 Day Project. Ordered patterns from Hotpatterns.com Making a Gouache Zine. And a Creativity Deck. On the Table 25:51 Boys: Easy Pan Steaks By Ayesha Curry Camembert Pasta from Jamie Oliver Grilled Cheese from Sheet Pan Suppers by Molly Gilbert and Tomato Soup from How to Cook Everything by Mark Bittman   French onion frittata (here is an omelet version, I dont think it’s the one I originally was inspired by, but it’s close)   Toffee Bars, take 2. This is the perfect reproduction; we just mix in choc chips, no nuts. Easy! Spaghetti Carbonara Plum compote is in the works! On the Nightstand 40:28 Party of Two by Jasmine Guillory Olivia & Max Two Janes by Louisa Luna New Moon and Eclipse by Stephenie Meyer The Hate U Give by Angie Thomas  Starr The Deep by Rivers Solomon Glass Hotel  by Emily St. John Mandel The Water Dancer by Ta’Nehisi Coates Mexican Gothic by Silvia Moreno-Garcia Bingo 1:02:53 Starts friday evening may 22, ends Sept 7 Need to post a photo of completed Bingo with #CCRRsummerbingo2020 to instagram or Ravelry   Double batch   Finished a work-in-progress: family-friend Quilt! Wrote a gratitude list. Read The Water Dancer on Monica’s recommendation.

Episode 44 July 10 2020 On the Needles 2:37 Patterns still link to Ravelry so please be careful!   Porthole Cowl by Knitting Expat Designs, Three Irish Girls Yarn: Adorn Sock in Maple Vanilla mini set (2009), Westerly Sea Sock in Ocean Gradient (merino/sea cell- natural seaweed fiber, 2010)-- DONE!!   Criterion Cowl by Casapinka, Lady Dye Yarns (Big Minis): Color A: Mrs. Hudson (lt. pink), Color B: Moriarty (grey), Color C: Irene Adler (hot pink)   Bautista by Celia McAdam Cahill, YakLux by Invictus Yarns 2020 NoCKRs colorway 4 Day KAL! Soundtrack Pullover by Marie Greene, Neighborhood Fiber Co.: studio DK in Ward Circle (blue) and Broadway Market (grey)   On the Easel 12:56 Limn + Latitude is coming back, and I’m headed* to…Japan!  (*not really, just in spirit, art, literature, & cuisine). New website in process. On the Table 20:44 Upcoming: cooking from Vegetable Kingdom by Bryant Terry Boys   Curry biryani from Jamie’s Food Revolution by Jamie Oliver   Beef & broccoli from How to Cook without a Book by Pam Anderson Sausage carbonara from 5 Ingredients by Jamie Oliver Chorizo quesadillas from The Dinner Plan by Brennan & Campion   Wingaersheek lunch for the 4th of July   Strawberry ice cream from How to Cook Everything Toffee Bars, take 1 & take 2. Take 2 is the perfect reproduction; we just mix in choc chips, no nuts. Easy! Pork Gyozas from Just one cookbook.com Falafel fail. (Note to self: LISTEN when everyone tells you to start with dried beans). Pickled red onions on everything. HIGHLY recommend: local salsa! By Joy & Kelly. The most delicious, flavorful slurry of goodness On the Nightstand 42:14 My Antonia by Willa Cather Notes from a Young Black Chef by Kwame Onwuachi, Joshua David Stein The River by Peter Heller The Immortals of Tehran by Ali Araghi Convenience Store Woman by Sayaka Murata A Tale for the Time Being by Ruth Ozeki The Memory Police by Yoko Ogama My Ex-Life by Stephen McCauley Bingo 1:07:16 Starts friday evening may 22, ends Sept 7 Need to post a photo of completed Bingo with #CCRRsummerbingo2020 to instagram or Ravelry   Monica Heirloom: Wingaersheek 4th lunch Farmers market: kohlrabi   Cortney Heirloom recipe with Toffee Bar success! Book Set in a Foreign Place (several) New-to-me Periodical/Magazines: Kokeshi Trends, Tokyo Weekender, Breathe, Stanger’s Guide, Traveler’s Times. New project: Appa on canvas for my kid

Fifty percent of sales for Babcia's Pierogi happens at the Broadway Market during Easter season. This year, due to the Corona crisis, the Broadway Market is only allowing curbside delivery. Find out how owners, George and Linda Lund have quickly adjusted to sell the 200,000 pierogi in inventory. Also, discussed in this episode is how to play Covid 19 friendly tennis. Tony starts the episode by discussing a new vodka drink he created as he once again thanks Jason Barrett from Black Button Distillery for sharing his time on the previous interview.   

Hannah and Rosie popped up on my insta feed via a post that Heart Zeena shared about DIY sewing & I loved that New Craft House was making sewing cool & accessible to everyone! Friends since school, they've always been obsessed with crafting (girls after my own heart & I had to go to Hobbycraft straight after we met as I felt so inspired!) After having a successful blog & also struggling to find fresh and exciting craft products they set up The New Craft House in 2013. Using traditional crafting techniques in modern and stylish products, their range of kits and workshops inspire everyone to be creative. They run workshops from the studio on Broadway Market, East London with Hannah's beautiful dog who was napping behind us whilst recording! We lost the first recording after 10 minutes but they were so patient with my crappy laptop & were happy to start again from the beginning - thankyou!   In this episode we discuss : How to get into sewing if you're a complete novice What the New Craft House workshops look like Why they started buying ex - design fabrics to sell on their website Common starter sewing mistakes to avoid! Hannah & Rosie's favourite things to make (they sew using solar energy on their house boats!) Inspiring craft accounts to follow on Instagram (all listed below!) links   love to sew podcast https://www.instagram.com/lovetosew.podcast/   heather lou https://www.instagram.com/heatherlou/   closet case patterns https://www.instagram.com/closetcase.patterns/   tilly and the buttons https://www.instagram.com/tillybuttons/   elisa lex https://www.instagram.com/elisalex/   by hand london https://www.instagram.com/byhandlondon/   the fold line https://www.instagram.com/thefoldline/   the seam london https://www.instagram.com/the_seam_london/       You can keep in touch with Hannah and Rosie via the links below: https://thenewcrafthouse.com/   https://www.instagram.com/newcrafthouse/     sponsor This episode is sponsored by Sourcing Playground Sourcing Playground is an online platform making it easier for brands to connect with compliant, ethical & sustainable manufacturers – think match.com but for retail! Post your project for free & let the suppliers come to you On the platform you can easily compare quotes & factory profiles to choose the right supplier for your brand Sourcing Playground are offering a free upgrade to The Fashion Feed listeners which means your project will only be viewed by the factories & hidden from public view Go to www.sourcingplayground.com to check it out & mention The Fashion Feed in the chatbox   contact me If you'd like to find out more about working together on your brand, click here

Bryant's team at Oh Hey Creative helps run Stanley Marketplace and Broadway Market, and is currently working on other food hall projects in Golden, Colorado and Minneapolis, Minnesota. Related links for this episode: Oh Hey CreativeBryant Palmer on TwitterMachines Like Me (book)DCPA Off-CenterCultureHausDetour 303 (artist)Aurora, ColoradoStanley Marketplace on InstagramBroadway Market on InstagramThe Golden Mill on InstagramSistine Chapel at Stanley Marketplace Be sure to support this podcast by subscribing and reviewing! Visit Authentic Form & Function for more information: https://authenticff.com © 2019 Authentic Form & Function

This weeks thoughts on we got in touch with Carl Faure about his experiences with building community and connection. Carls experience of this comes from starting the Stretch London yoga studios which have evolved over time to include yoga and movement, retreats and teacher training, that combine to create a very powerful, supportive and connected community who practice and teach there and further afield.We featured Carl in our podcast series and he talked further about his focus on the importance of building community within a practice to raise the level for everyone involved whilst nurturing and including newcomers and beginners. And from our experience it works!Thanks Carl, as always for your answers and for those who live in London or are passing through and are in need of a place to move with like minds then head over to Stretch on Broadway Market and get involved.And have you registered for the Complete Human Experience? This is our inaugural symposium where we will be co creating with The Rewire Project an immersive experience taking you out of our comfort zones, and into a world of growth and learning to upgrade how you perform in your practice and beyond.This isn't like any retreat, festival or workshop out there, this is a culmination of the wisdom we have learned over the last 4 years from the worlds innovators in movement, health and adventure. Register your interest by clicking the link in the bio or visit our website at weMove.world

Plus, Larder opens in Old Goucher, Broadway Market stalls come to life, and our best bites this week.

This week on Conversations of Inspiration, Holly meets Alice Gabb - a self taught calligrapher who now creates commissions for some of the UK biggest brands.  In this conversation, Alice shares lessons from her journey so far, the power of knowing your numbers, as well as the need for communities in this digital age. Alice's letter to her younger self is particularly powerful - and a must listen for any teenage girls in your life. Alice started her small business selling hand printed fine stationery at Broadway Market, where she was voted ‘London’s Coolest Stall Holder’ which propelled her business forward. One of the first to specialise in modern calligraphy in the UK , Alice’s expertise has grown and with her desire to pass on her skills and knowledge to others, now teaches workshops all over London and Europe, delivering in store experiences for brands such as Ted Baker and Boden.  Her recent trip to America discovered a passion for activism and social change, creating beautiful flags to spread hopeful messages, and is now shining through in all her work.  Find tickets to Conversations of Inspiration Live here: https://holly.co/events/ Conversations of Inspiration is brought to you with support from NatWest: visit natwestbusinesshub.com for information, tips and insights to help business owners meet their goals.   Follow Holly on Instagram: instagram.com/hollytucker/?hl=en

Broadway Market, Lexington Market, Cross Street Market, and the farmers' markets all have news this week, plus a new Mexican spot, development in Towson, and our best bites this week.

Paul and Megan try out Pizzeria Coperta inside the new Broadway Market with Denver mayoral candidate Jamie Giellis! For more on Jamie Giellis, check out her website: https://www.jamiefordenver.com/ The Denver Pizza Podcast is a proud member of the Denver Podcast Network. 

Dumpling Shack started in 2014 at Broadway Market, and now their famous Shengjianbao are among the hottest eats in town. I'm a huge fan of their dumplings and wanted to find out how this humble market stall came to grow a cult following in just a few short years. Owner and founder John Li shares his story... From swearing he'd never go into food, to putting everything on the line to build his dream. Visit https://www.foodtribeblog.co.uk/ for show notes and follow Food Tribe @the_foodtribe on Instagram.

Today’s episode is a conversation with Kylee Newton, owner and founder of Newton & Pott, making homemade chutneys, jams & preserves. We talk about preserving food AND preserving your sanity! Kylee's slogan could be the well-known saying, "Waste not, want not." She embodies these values, and she has a fascinating path to her success as a food businesswoman! After going to university for Fine Arts in New Zealand (she's a Kiwi!), she moved to London and worked for a famous photographer for a decade in the highly-skilled endeavor of analogue screen-printing. She then made a huge life and career shift into the world of producing jams and chutneys from her little flat in Hackney, London. Her delicious and unique flavors of preserves caught the attention of passersby at Broadway Market and the editors at Penguin Random House, who asked her to write a cookbook, "The Modern Preserver." In the episode, Kylee shares with us how she steers her creativity in her different life pursuits and she candidly tells us some of the struggles she experiences as a small business owner. --kylee newton-- @newtonandpott - instagram http://www.newtonandpott.co.uk/ --keep it quirky-- @keepitquirkypodcast - instagram @qkatie - katie quinn on instagram & twitter www.youtube.com/TheQKatie www.facebook.com/TheQKatie See acast.com/privacy for privacy and opt-out information.

Today, Paul and Ben talk about school musical conspiracies, reading comprehension, life details on the internet, safe spaces, dr. gameshow, crisis actors, conservative canvassers, corrections, soft serve protein ice cream, weight issues, famous people we went to college with, shoplifting at the Amazon Go store, Harvard Market, Broadway Market, Harvard … Continue reading →

Follow Candied Violet Cupcake by Violet Bakery Continuing in our theme of looking at some of the foods that we wellness disciples are meant to avoid, we have devoted Episode 13 to an exploration of sugar, which is the one substance that every food tribe from paleo to vegans can agree on as The Evil One. The problems with white sugar are many and range from obvious to surprising (and alarming). Depending on what you read, sugar is meant to be responsible to everything from weight gain to acne (the obvious) to wrinkles, mood swings, depression, immune problems and, in some reports, even cancer. Oh and it's addictive. THE Violet Bakery: a little California love in Hackney! There are a number of programmes out there dedicated to helping you quit your addiction to the sweet stuff, the most famous of which is Sarah Wilson's I Quit Sugar. And the internet is full of recipes for cakes, scones, pancakes and more made with "clean" ingredients - just check Pinterest. And look, we've tried them and while some are delicious (raw key lime pie seems to work), others can't exactly replace your grandmother's red velvet. But the real question is: need they?In Episode 13, we spoke to a woman well-trained in ways of sweet: pastry chef of Chez Panisse fame, baker, podcaster and East London foodie Claire Ptak. Originally from California, Claire started selling her beautiful baked goods on Broadway Market before opening Violet Bakery, her beautiful cafe on Wilton Way in Hackney that has quickly become an East London landmark. Tune in for some insights into how some of us seem to be able to enjoy sugar in moderation with no issues (French girls, we're looking at you), how to train your palate to taste flavours other than just sweet (so you can know how much sugar to use), and when sugar really does make you sick. Links below to Violet Bakery, Claire's excellent cookbook and her own podcast, The Violet Sessions. Violet Bakery The Violet Sessions Life Butter Radio RSS Blog RSS

Hello and welcome to this week's episode of My Big Idea, an ASOS podcast. This week's guest is Claire Ptak: food writer, recipe developer, consultant and owner of Violet Bakery based in East London. Originally from California, Claire worked as a pastry cook and later pastry chef for Alice Waters at Chez Panisse in Berkeley. After moving to London, Claire started her business as a market stall on Broadway Market, cooking from home before opening the café in 2010. Claire makes a point of using all organic ingredients such as eggs, sugar and flour in her recipes, which fits with the down to earth character of the bakery. Aside from running Violet Bakery, Claire writes for the Guardian and recently published her cook book 'The Violet Bakery Cookbook', containing her own recipes for treats such as butterscotch blondies, chocolate and hazelnut and toffee cake. Claire has also been involved in writing several books for the restaurant Leon and a guide to making your own confectionary. Asos editor Danielle... See acast.com/privacy for privacy and opt-out information.