Podcasts about flame award

Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Ocean Robbins is co-founder & CEO of the million-member Food Revolution Network. He is author of the bestsellers, 31-Day Food Revolution, Real Superfoods, and his latest, Powered By Plants. Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years. He has spoken in person to more than 250,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from 65 nations. He has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and many other honors. His TEDx talk, Eating Our Way To Happiness, has been seen by more than a million people.

Topic: Malcolm and Carol share an interview with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle. Sheri talks about her life and career, her cookbooks and PBS television show, and the Southern Foodways Alliance's 2024 Ruth Fertel Keeper of the Flame Award. She discusses the aftermath and effects of Hurricane Helene in western North Carolina, and drops some wisdom about foraging, combining, and substituting ingredients. Malcolm and Carol also get Sheri's opinions on Appalachian cooking, barbecue, and, of course, mayonnaise!Guest(s): Sheri Castle Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

How does the grandson of the Baskin Robbins empire become a plant-based educator, believer and CEO of the food revolution network? Meet Ocean Robbins and join me as we chat about his journey and where he is making a difference. Topics we discuss include: What is it to follow your own star? What are three things you were taught growing up? Do we naturally have the “inherent desire to serve?” Are we born with compassion? What does healthy living look like to you? Is there a point where you can't change your diet? Grandson of Irv Robbins, cofounder of Baskin-Robbins Ice cream, Ocean Robbins is co-founder & CEO of the million-member Food Revolution Network. He is author of the bestsellers, 31-Day Food Revolution and Real Superfoods. Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years. He has spoken in person to more than 250,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from 65 nations. He has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and many other honors. His TEDx talk, Eating Our Way To Happiness, has been seen by more than a million people.

In this episode of the Rose Woman podcast, we will be featuring insightful conversations with Laura Rose and Emanuel Kuntzelman, Founders of Holomovement.Emanuel Kuntzelman is an entrepreneur, writer, philanthropist, philosopher, public speaker, and activist for social transformation. Over the last forty years, he has founded and managed numerous cultural exchange organizations in Spain, the U.S., and the U.K. He is the co-founder and President of Fundación por el Futuro in Madrid, Spain, and a co-creator of the Global Purpose Movement and Purpose Earth. Emanuel also serves as a board member and advisor for various organizations in the consciousness community, with his main focus currently on the Holomovement, a project he has been dedicated to for over fifty years. Laura K. Rose is a passionate youth empowerment specialist dedicated to supporting budding global leaders through her work in cultural exchange, mentoring, public speaking, and philanthropy. She is the co-founder and Chief Advisor of Greenheart International, which has facilitated the cultural exchange experiences of more than 170,000 young people from 86 countries, and co-founder of Purpose Earth, which funds and mentors grassroots projects worldwide. Laura co-founded Fundación por el Futuro in Spain and has supported Casita Verde, an educational eco-center in Ibiza. She is a member of Evolutionary Leaders and serves on the boards of several organizations, including Empowerment Collective, She is the Universe, Choose Love Movement, and Unity Earth. Laura has facilitated public speaking workshops for youth and has been a keynote speaker in numerous forums, working closely with the U.S. Department of State and international representatives. She received the Visioneers Heroine of Humanity Award in 2023 and, alongside her husband Emanuel, is the co-recipient of the Unity Earth Keepers of the Flame Award and the Barbara Marx Hubbard Award for Innovation.Tune in for an inspiring discussion on the interconnectedness of consciousness, the joy of serving others, and guiding people to discover their true purpose.In this episode, we cover:Laura and Emanuel's story and connectionSpiritual experience and guidanceAdvocacies for the YouthIn Service of others and Volunteering On helping others find their purposeStories of creating a sense of belongingDavid Bohm's influence on the creation of the Holomovement: A community working towards unity and collaborationMorphological FieldUnderstanding the idea of oneness and examplesSuggestions for starting local projects to connect with others and on finding purpose.Holomovement Holons Global Hub and PurposeLabPersonal Growth and making a relationship work Hosted on Acast. See acast.com/privacy for more information.

This episode with Ocean Robbins is not just about the power of food but a deep dive into the profound legacy that Ocean carries forward from his father, John Robbins, the author of "A Diet for a New America".  Ocean and Dr. Mindy explore the integral role of lifestyle medicine, the impact of fasting, the benefits of mindful eating, and the nutritional power of superfoods like sweet potatoes. We delve into the secret behind the impressive longevity of the Okinawan people, the power of love, belonging, and the detrimental effects of loneliness on our well-being. To view full show notes, more information on our guests, resources mentioned in the episode, discount codes, transcripts, and more, visit https://www.drmindypelz.com/ep208. Ocean Robbins is co-founder & CEO of the million-member Food Revolution Network. He is author of the bestsellers, 31-Day Food Revolution and Real Superfoods. Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years. He has spoken in person to more than 250,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from 65 nations. He has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and many other honors. His TEDx talk, Eating Our Way To Happiness, has been seen by more than a million people. Check out our fasting membership at resetacademy.drmindypelz.com. Please note our medical disclaimer.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. To register for this amazing program: https://foodrevolution.org/chefaj To get Ocean's new book Real Superfoods: Everyday Ingredients to Elevate Your Health: https://www.amazon.com/dp/1401973361?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=1401973361&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ons_mixed_d_asin Ocean Robbins is co-founder & CEO of the million-member Food Revolution Network. He is author of the bestsellers, 31-Day Food Revolution and Real Superfoods. Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years. He has spoken in person to more than 250,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from 65 nations. He has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and many other honors. His TEDx talk, Eating Our Way To Happiness, has been seen by more than a million people.

Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. In 2018, Adrian was awarded the Ruth Fertel “Keeper of the Flame Award” by the Southern Foodways Alliance, in recognition of his work on African American foodways. Miller's first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was published on President's Day 2017. It was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction,” and the 2018 Colorado Book Award for History. Adrian's third book is Black Smoke: African Americans and the United States of Barbecue, and is the subject of our conversation today.

Get the Holistic Health Bundle July 20-30, 2023: https://tinyurl.com/Holistic-Bundle I can't believe I got to interview Ocean Robbins. I have been following The Food Revolution for over a decade now thanks to FRN, I am now a Certified Plant Based Coach! Just another tool added to my tool belt to help you thrive! Ocean and I talk about how to accelerate world healing and how to get involved yourself. Ocean Robbins is the CEO and co-founder of the 500,000+ member Food Revolution Network — one of the largest communities of healthy eating advocates on the planet. He has held hundreds of live seminars and events that have touched millions of lives from 190 nations. Ocean is founder and was director of the nonprofit YES!, which has led transformational events for 650,000 leaders in 65 nations. He's a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and numerous other honors. Ocean has served as adjunct professor for Chapman University, and on the boards of Friends Of The Earth, Creating Our Future, Tipping Point Network, Turning Tide Coalition, and many other organizations. Ocean's grandfather founded Baskin-Robbins, and his father, John Robbins, walked away from the family company and ice cream fortune to write bestsellers, including Diet for a New America, and to become a renowned health advocate. Now, Ocean is on a mission to transform the industrialized food culture into one that celebrates and supports healthy people and a healthy planet, and he's inviting YOU to join the food revolution. Ocean's been seen by hundreds of millions in TV, radio, online, and in-person appearances. https://foodrevolution.org/ Join The Food Revolution Plant Based Coaching Certification: https://certification.foodrevolution.org/join/Get The Holistic Health Bundle (expires July 30th, 2023) https://tinyurl.com/Holistic-BundleConnect with Stacey:Stacey on Instagram https://www.instagram.com/theherbanfarmacy/Stacey's Website https://www.theherbanfarmacy.com/Shop Beautycounterhttps://www.beautycounter.com/staceyheinyUse code “CLEANFORALL20” for 20% for first time clientsShop Plant Based Supplementshttps://glnk.io/8j00/staceyCode STACEYHEINYJoin The Herban Farmacy Facebook Grouphttps://www.facebook.com/groups/1208743509518264

Under cover of his signature top hat and distinctive moustache, Lewis Wilson has accomplished more than most people dream of. His list of achievements includes success as a glass art instructional video producer, demonstrating lampworking artist, promoter of the world's largest hot glass competition, and founding member of the International Society of Glass Beadmakers. A fixture at glass bead and pipe shows, “Looie” is also a fire-eating juggler, knife swallower and a black belt in karate. In his Crystal Myths gallery, you'll find everything from goblets and vases to birds and dinosaurs. The fantasy realm is where this artist draws much of his inspiration. Being from New Mexico, it is only fitting that Wilson is also known for glass sculptures of Native American ceremonial dancers. The intricately costumed pieces have not only become prized additions to private collections, but were also given as official presentations from the state of New Mexico to visiting dignitaries such as King Juan Carlos of Spain, blues legend Bo Diddley, and Presidents George H.W. Bush and Bill Clinton. Born in 1949 in Roswell, New Mexico, Wilson was part of a military family that moved frequently to places such as Dallas, Texas, then Morroco, North Africa, and on to Riverside, California. In 1960, 11-year-old Wilson moved with his family to Goose Bay, Canada, where he taught himself how to eat fire, juggle, throw knives and do various magic and circus tricks. In 1963 following a move to Albuquerque, New Mexico, he started learning Shotokan karate, receiving his first-degree black belt in 1969.  Joining the United States Air Force in 1970, Wilson was a medic during the Vietnam war, stationed at Cocoa Beach, Florida. During the slow hours of the night, he taught himself about glass through an old scientific glass blowing book he found in the Air Force base library. The medical lab was his studio and a Bunsen burner his equipment. There he made intricately woven animal figurines from 4 mm Pyrex stirring rods. Wilson's first real lessons in glass blowing came in 1973 under the tutelage of Alfonso and Tomas Arribas who had reportedly caught the attention of Walt Disney when the brothers represented Spain at the 1964–‘65 New York World's Fair. Wilson talked them into an apprenticeship at the Crystal Arts on Main Street, U.S.A at Disneyworld where he made thousands of crabs, teapots and birdbaths for the tourists. Mexican glass blower Miguil Bonilla, who also worked for Disney, was another of his mentors. Upon leaving the Air Force in 1974, Wilson went the following day to Busch Gardens in Tampa, Florida, to try to secure a job as a glassblower. There were no glassblowing openings, however they did have a vacancy for a juggler and fire-eater. For the next two years he worked with tattooed belly dancers, a magician, and an organ grinder and his monkey. Later that year, Wilson married, and his family moved to St. Petersburg, Florida, where he opened his glass business, Crystal Myths.  In 1993, Wilson produced his first glassworking video, Glass Bead Making, and now has produced more than 20 titles. In 1996, Crystal Myths promoted its first show, The Best Bead Show, in Tucson, Arizona, earning him the nickname of “the P.T. Barnum of Beadmakers.” In 2002, Wilson promoted the world's largest hot glass competition called the Albuquerque Flame-Off. There, 300 glass workers from the U.S. and Canada worked on six torches running for 12 hours a day for two days.  In 2005, Wilson demonstrated at the Kobe International Lampworking Festival in Kobe, Japan, and only spoke Japanese, which he taught himself, during the demo. Later that year, a building was named after him at Art Glass Invitational in September, one of the highlights of his career.  Wilson sold the Best Bead Shows in 2008, re-emerging as a talented artist able to concentrate fully on lampworking. Later that year, at the Oakland ISGB convention, he was presented with the Hall of Flame Award. In 2011, Wilson married glass artist Barbara Svetlick with whom he founded Soft Glass Invitational, promoted for two years in Hilliards, Pennsylvania. In 2015, the event was given to Kris Schaible, and she continues to promote the event.  These days, Wilson spends the bulk of his time filling commissions and doing standard production work, with the remainder dedicated to new designs. He and his wife enjoy collaborating, which comprises about 10 percent of each artist's work. With Svetlick's flowers added to Wilson's glass sculpture or her sculpture incorporating his beads, the artwork benefits from the best of both worlds.  

Ocean Robbins is co-founder & CEO of the 700,000 member Food Revolution Network. He is author of the bestseller, 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years. He has spoken in person to more than 200,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from 65 nations. He has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and many other honors. Connect with him at fhttps://foodrevolution.org/ To sign up for the Food Revolution Coaching Program: https://certification.foodrevolution.org/join/

Ocean Robbins, was born a changemaker. Recently, his Dad John Robbins (author of Diet for a New America and other great books) was on the podcast, and the response from that episode was overwhelming. Many of you wrote in to say just how moved you were by John's authenticity and his willingness to walk away from the Baskin Robbins fortune to forge his own “rocky road” of happiness without the strappings of running a multi-million dollar company that simply didn't align with his values. John and his wife built a one-room cabin in Canada and had a son. That son, now 48-year-old, Oceans is “a chocolate chip” off the old block of his father. As co-founder and CEO of The Food Revolution Network, Ocean thrives as an active author, activist, educator, and speaker. His goal? To educate and inspire people to bring their life and food choices more in alignment with their values to create a more healthy and loving world. From his very first peace rally at the age of seven, to his own natural bakery business at the age of 10, all the way through his non-profits and speaking tours in high school and beyond, it's obvious that Ocean is living his purpose to be a beacon of love and kindness - hoping to bridge the gaps that separate us and, instead, shine a bright light on our commonalities as humans and stewards of this wonderful earth. More About Ocean Robbins Ocean Robbins is the CEO and co-founder of the 500,000+ member Food Revolution Network — one of the largest communities of healthy eating advocates on the planet. He has held hundreds of live seminars and events that have touched millions of lives from 190 nations. Ocean is founder and was director of the nonprofit YES!, which has led transformational events for 650,000 leaders in 65 nations. He's a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and numerous other honors. Ocean has served as adjunct professor for Chapman University, and on the boards of Friends Of The Earth, Creating Our Future, Tipping Point Network, Turning Tide Coalition, and many other organizations. Ocean's grandfather founded Baskin-Robbins, and his father, John Robbins, walked away from the family company and ice cream fortune to write bestsellers, including Diet for a New America, and to become a renowned health advocate. Now, Ocean is on a mission to transform the industrialized food culture into one that celebrates and supports healthy people and a healthy planet, and he's inviting YOU to join the food revolution. Ocean's been seen by hundreds of millions in TV, radio, online, and in-person appearances. Episode Resources Watch the Episode on YouTube Ocean Robbins Website - Author, Speaker, Food Revolutionary Food Revolution Network Website Order the 31-Day Food Revolution Book 
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“There is infinitely more pleasure and joy to be found in moving towards health, than in the short term pleasure that comes from foods that make us ill.” - Ocean Robbins   Ocean Robbins is co-founder & CEO of the 700,000 member Food Revolution Network. He is author of the bestseller, 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years.    He has spoken in person to more than 200,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from 65 nations. He has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and many other honors.   In today's talk, Ocean gives us simple steps we can all take to eat healthier, even on a budget. He also inspires us to take positive action to benefit the planet.    Links:  Fantastic Fungi -   https://fungi.foodrevolution.org/?uid=13&oid=3&affid=393 2022 Food Revolution Summit  - https://www.foodrevolutionsummit.org/?uid=2&oid=3&affid=393   Timestamps [01:33] Ocean's upbringing as heir to the Baskin-Robbins ice cream dynasty (hint: it is NOT what you'd expect) [08:50] Starting a Food Revolution [11:32] How to eat organic on a budget [18:50] Fantastic Fungi - aligning ourselves with our “natural allies” [29:56] 31 Day Food Revolution 

This week's episode focuses on how food influences our immune system health. Our guest today is Ocean Robbins, a passionate author, speaker, facilitator, father, dancer, movement builder, and the co-founder and CEO of the 500 plus member Food Revolution Network. Ocean has assisted hundreds of thousands of people to stand up for their health and the health of the world. His best-selling book ‘The 31 Day Food Revolution' has changed millions of lives.  Tune in to learn how to create healthy lives that make food the foundation of joy, abundance, and wellness.    IN THIS EPISODE:    [04:00] What we eat has a huge impact on ecosystems, animals, and future resources. [08:00] What foods do not support our bodies in being able to fight off infections? [15:00] Chronic pain is often directly connected to your body being in chronic inflammation.  [20:00] Tips for health practitioners in a therapeutic home regime, or over zoom or telemedicine to assist people to improve their immune system. [25:00] A healthy microbiome is critical. [35:00] Takeaways for practitioners to use right away to get results with their clients and support the immune system. [40:00] Every time you choose real food over processed junk or assist someone you love or a patient to make healthier choices, you're not only doing it for that moment, you're building a movement.   KEY TAKEAWAYS:    What we eat has a huge impact on ecosystems, animals and future resources and our health.  It's important to consider which foods support us long term, as well as which foods don't support us and our clients. There are a lot of powerful phytonutrients that assist the body to be strong in the face of viral and bacterial health issues. These are usually located in the plant kingdom, such as greens, onions, mushrooms, berries, seeds and citrus which all bring down inflammation and boost health.   RESOURCE LINKS   Immune Modulation Strategies Guide Link for Ocean's Freebies 31 Day Food Revolution Book   GUEST BIO:   Ocean Robbins is co-founder & CEO of the 700,000 member Food Revolution Network. He is author of the bestseller, 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years. He has spoken in person to more than 200,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from 65 nations. He has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and many other honors.

In this episode, Lynn Tonini interviews Bria Zolman, the Guardian Scholars Program Coordinator at Ball State University in Muncie, Indiana. This program  - which won the AOI 2021 Flame Award for small organizations - supports former foster youth through their experience at Ball State University. We discussed the services and activities that youth can leverage to help them achieve their degree, as well as ideas about what others who work with these youth can do to help prepare them for pursuing their higher education goals.  

In this episode, Lynn Tonini interviews Jon Katov (CEO), Angie Williams (COO), and Rachelle Butler (Sr. Director of Community Initiatives) from The Open Table, an organization based in Phoenix, AZ, which won the 2021 Flame Award for small organizations. We discussed The Open Table model based on building relational permanency through a unique team support approach to help foster youth achieve their plan for transitioning to adulthood.

Ocean Robbins is the CEO and co-founder of the 500,000+ member Food Revolution Network — one of the largest communities of healthy eating advocates on the planet. He has held hundreds of live seminars and events that have touched millions of lives from 190 nations.Ocean is founder and was director of the nonprofit YES!, which has led transformational events for 650,000 leaders in 65 nations. He's a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and numerous other honors. Ocean has served as adjunct professor for Chapman University, and on the boards of Friends Of The Earth, Creating Our Future, Tipping Point Network, Turning Tide Coalition, and many other organizations.Ocean's grandfather founded Baskin-Robbins, and his father, John Robbins, walked away from the family company and ice cream fortune to write bestsellers, including Diet for a New America, and to become a renowned health advocate. Now, Ocean is on a mission to transform the industrialized food culture into one that celebrates and supports healthy people and a healthy planet, and he's inviting YOU to join the food revolution.Ocean's been seen by hundreds of millions in TV, radio, online, and in-person appearances.Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food that has "depth, spirit, and [a] breadth of information" (Rip Esselstyn, New York Times bestselling author).31-Day Food Revolution is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods could be making you sick -- and what to do about it. And he shows you how -- in just 31 days -- you can use the amazing power of delicious food to heal your gut, lose excess weight, and lower your risk for disease, all while contributing to a healthier planet.Ocean's plan includes 31 simple and affordable step-by-step actions that give you a road map to healthy, ethical, and sustainable food. He breaks it down into four parts:Detoxify: Get rid of the unhealthy foods and environmental factors making you sick.Nourish: Fuel your body with the healthy micronutrients you need to thrive.Gather: Build your community and surround yourself with supportive, positive people.Transform: YOU can be part of the solution. It's a lot easier to change the world than you imagine!You'll discover amazing secrets, such as how to stop food cravings, why nuts are one of the best snack foods, time-saving habits, and how to catch dangerous ingredients hiding in food labels.In his nonjudgmental and down-to-earth way, Ocean Robbins meets you wherever you are on your personal journey with food. Then, he provides you with tools that make it easy to eat less sugar, processed foods, and unhealthy animal products-and to happily enjoy whole plant foods, and more fair trade, local, organic, and otherwise consciously sourced fare. Ocean helps you make small improvements that lead to big results. If you want to feel better, enjoy your food more, and help sustain the planet, start reading this book today. In just 31 days you can change your health for the better. And your body will thank you for the rest of your life.

In this episode, Lynn Tonini interviews Anne Harrison, Executive Director of The Monkey & The Elephant, a nonprofit café based in Philadelphia, PA, which won the 2021 Flame Award (for small organizations) and we wanted to highlight their award winning model. Anne's organization runs a café that employs youth aging out of foster care. They also teach life skills and provide mentoring to help guide the youth toward their goals.

My guest is 2021 Flame Award Winner Renee Tymn. We talk about her career, her philosophy on work and life and the secret to her success.

Black Smoke: African Americans and the United States of Barbecue Presented by Adrian Miller Food Writer, Attorney, Certified Barbecue Judge Join us as James Beard Award-winning author Adrian Miller discusses the history of African American barbecue culture from his book, Black Smoke: African Americans and the United States of Barbecue. Black Smoke describes how African Americans inherited a type of cooking that fused Native American meat smoking and European grilling techniques that became known as “barbecue.” By the early 1800s, African Americans were firmly established as barbecue’s “go to” cooks. Black Smoke further explores different aspects of African American barbecue culture. You’ll find out how barbecue permeated plantation culture and spread with slavery. You’ll see the ways that African Americans made barbecue an essential part of social life in the rural South whether in religious life, politics, or special occasions. You’ll see how African Americans became barbecue’s most effective ambassadors by giving those outside the South a taste of southern barbecue as freelance caterers at special events and restaurant entrepreneurs who settled in new communities during “The Great Migration.” For generations, African Americans gave people of all types their first taste of barbecue. To accentuate this phenomenal history, Black Smoke profiles sixteen men and women who epitomized barbecue excellence. About Adrian Miller Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Bibliography Miller’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was published on President’s Day 2017. It was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction,” and the 2018 Colorado Book Award for History. Adrian’s third book, Black Smoke: African Americans and the United States of Barbecue, will be published Spring 2021. Awards In 2018, Adrian was awarded the Ruth Fertel “Keeper of the Flame Award” by the Southern Foodways Alliance, in recognition of his work on African American foodways. In 2019, Adrian received the Judge Henry N. and Helen T. Graven award from Wartburg College in Waverly, Iowa, for being “an outstanding layperson, whose life is nurtured and guided by a strong sense of Christian calling, and who is making a significant contribution to community, church, and our society.” Biography Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. In June 2019, Adrian lectured in the Masters of Gastronomy program at the Università di Scienze Gastronomiche (nicknamed the “Slow Food University”) in Pollenzo, Italy. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. Social Media Facebook: Soul Food Scholar Page Instagram: @soulfoodscholar Twitter: @soulfoodscholar Recorded via Zoom on May 19, 2021 www.CulinaryHistorians.org

Professor David Shields is the Carolina Distinguished Professor at the University of South Carolina. He is also a lost food discoverer and preservationist—a Southern food archaeologist.Dr. Shields is the author of numerous books, including Southern Provisions: The Creation and Revival of a Cuisine, and The Culinarians: Lives and Careers From the First Age of Fine Dining. Next year his book Taste the State will be published by the University of South Carolina Press.David is Chairman of the Carolina Gold Rice Foundation, which has helped restore many of the key ingredients of the cuisine of the Carolina Low Country and the South as a whole. He has been awarded the Keeper of the Flame Award from the Southern Foodways Alliance and was a finalist for a James Beard Award.David and I talk about his childhood in Japan, a surprising connection to the CIA, and his reaction to tasting frosted flakes for the first time.Plus, we take a deep dive on lost and rediscovered ingredients with a Kentucky connection including the legendary Dyehouse cherry, lost for generations but rediscovered on a farm near Somerset with a little bit of help from Eat Kentucky.David Shields FacebookTEDx Talk: Bringing Good Taste Back Into Southern Kitchens, by David ShieldsSearch for the elusive Dyehouse cherry comes 'home' to the Bluegrass State, by Alan Cornett Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

Ocean Robbins is an impassioned food revolutionary, author, public speaker, facilitator, father, dancer, movement builder and transformational social change leader. Co-founder and CEO of the 500,000+ member Food Revolution Network, one of the largest communities of healthy eating advocates on the planet, Ocean is author of 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World (2019). He has held hundreds of live seminars and events that have touched millions of lives in 190 nations. He is on a mission to transform the industrialized food culture into one that celebrates and supports healthy people and a healthy planet. Ocean’s work focuses on the two fronts of advancing public policy and speaking directly to people about choosing healthy eating habits. He inspires people to look at how their food choices can make a lasting difference in the world, believing strongly that, “We are everyday food revolutionaries with our knives and forks.” He is passionate about real, healthy, fair trade, natural, sustainable, local, plant-strong and delicious food. Ocean’s family’s story is an amazing story of health and transformation. His grandfather, Irvine Robbins, co-founded Baskin-Robbins (31 flavors) ice cream. His father, John Robbins, grew up swimming in an ice-cream-cone-shaped swimming pool and being groomed to join the family company. When John was in his twenties, John’s uncle who had co-founded Baskin-Robbins with Irvine, suffered a heart attack and died in his early fifties.  So John decided that he couldn’t spend his life working for a company that could contribute to making people sick, contributing to obesity, heart disease and diabetes. John walked away from the company and the family wealth. The family says that John followed his own “rocky road”. So Ocean’s father John moved to an island off the coast of Canada with his wife (Ocean’s mother) Deo, where they built a one-room log cabin. This is where Ocean was born and spent his first ten years. His parents lived simply, grew most of their own food, living on less than $500 per year, and practiced yoga and meditation for several hours every day. In 1984 Ocean’s family moved to California where John began work on his bestseller, Diet for a New America, and became a renowned health advocate.  At a young age Ocean started running marathons with his father.  When Ocean’s grandfather became ill with heart disease, diabetes and other health problems, his doctor recommended that he read and follow the advice in his son John’s book.  Irvine Robbins, the founder of an ice cream empire, started to follow his son’s advice, which included giving up ice cream, and lived another 18 healthy years. If Ocean’s grandfather could give up ice cream, Ocean thinks there’s hope for the rest of us. His own family has witnessed the powerful impact that healthy eating can have on our ability to lead healthier, more fulfilling lives. He sees his father as an example of what can happen when we truly follow and stand for our values, when we walk our walk. Following in his father’s footsteps, Ocean was inspired from a young age to reach out to his own generation, making his own indelible mark on the world. But his commitment was not without challenges, as he often felt disconnected from the people around him, including his peers, because of his strong stance on not eating animals. He learned compassion at a turning point in his young life when his father helped him to explore what it means to be true to one’s integrity and passion in a way that is congruent with all of humanity, with people wherever they may be on their path. His father taught him that all people and all choices deserve to be listened to, to be respected, and to be loved.  John quoted Dr. Martin Luther King, Jr to his young son to drive home this message: “You have no moral authority with those who can feel your underlying contempt.” Since that turning point he has pondered what it means to release contempt and to stand with compassion for all life. As Ocean became aware that the American way of eating was being exported around the world at a heavy cost to the health of people around the world and to the planet, he joined forces directly with his father to launch The Food Revolution Network. Ocean explains that a “revolution” is needed because there is no longer time for a little less toxic food, stating that “our modern food system is financially profitable for a few but has become morally bankrupt.” It is contributing to illnesses in epidemic proportion, is cruel to farm workers and animals, and is unsustainable for the planet and lethal to millions of people. Ocean’s efforts on behalf of a better world have been honored by the Giraffe Project (for people who stick their necks out for what they believe in), the National Alliance for Animals (The Compassionate Youth Award), EarthSave (Volunteer of the Year Award), the Freedom’s Flame Award, the national Jefferson Award for Outstanding Public Service by an Individual 35 Years or Younger, and the Harmon Wilkinson Award for Outstanding Contribution to the Social Sciences. .Both Time and Audubon magazines chose him as among the heroes of the new millennium. Ocean has mentored and learned from some of the world’s most inspiring change makers. His earlier published books include: Choices for Our Future: A Generation Rising for Life on Earth (1994), The Power of Partnership:  Building Healthy Bridges Across Historic Divides (2009), and Voices of the Food Revolution (2013, co-authored with his father John Robbins).  For every new copy that is sold of his latest book, 31 Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World, he has pledged to donate to Trees for the Future so that they can plant an organic fruit or nut tree in a low-income community. Ocean has served on the Board of Directors of Friends of the Earth, Creating Our Future, and EarthSave International. He is a founding member of the Turning Tide Coalition, co-founder of the Leveraging Privilege for Social Change program, and a founding convener of Leverage Alliance, both of which convene privileged young leaders and support them in their commitment to positive social impact. He and his father provide a forum for leading health and nutrition experts to reach hundreds of thousands of individuals through the Food Revolution Summit. Ocean is a living embodiment of his message to the world: “When you bring any area of your life into alignment with your values, your life takes on a potency, and a beauty, that you never could previously have imagined.”

Pato Banton & Antoinette Rootsdawtah are recognized globally, not only as Grammy Nominated International Recording Artists, but also as dynamic frontline advocates of The Urantia Revelation through their Global Outreach Ministry and for their Interfaith work. During their music tours they share The Good News through their inspired songs and have made memorable presentations at the Harvard Divinity School and the United Nations Chapel. They have received many accolades and awards, most recently being presented with the prestigious Unity Earth “Keepers of The Flame” Award. They were also appointed as Goodwill Ambassadors of the Golden Rule by Ambassador Mussie of the United Religions Initiative Africa and they were selected as Members of the Evolutionary Leaders Circle. They continue to record and tour the world, conveying a positive and spiritual message. Visit www.PatoBanton.com &  www.facebook.com/groups/patobantonsspiritualfamily Make a donation to America Meditating Radio today. CLICK HERE.  Get the new Your Inner World – Guided Meditations by Sister Jenna. Visit www.AmericaMeditating.org. 

31-Day Food Revolution with Ocean Robbins Eating "healthy" shouldn't be difficult, expensive, or confusing -- but it really can feel that way. Ocean Robbins brings his lifetime of expertise on healthy eating, healthy food production and other life hacks to the show. Today we discuss: what the industrialized food industry is hiding from you how to understand that food addiction is real the power your food choices have on you, your community and your planet how eating healthy can save health care costs simple shifts in the direction of better Ocean Robbins is the CEO and co-founder of the 500,000+ member Food Revolution Network — one of the largest communities of healthy eating advocates on the planet. He has held hundreds of live seminars and events that have touched millions of lives from 190 nations. Ocean is founder and was director of the nonprofit YES!, which has led transformational events for 650,000 leaders in 65 nations. He's a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and numerous other honors. Ocean has served as adjunct professor for Chapman University, and on the boards of Friends Of The Earth, Creating Our Future, Tipping Point Network, Turning Tide Coalition, and many other organizations. Food Revolution Summit Affiliate Link: https://www.foodrevolutionsummit.org/ "31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World" can be purchased at: 31-Day Food Revolution Other resources mentioned in this episode -  "A diet for a New America" can be purchased at:  A Diet for a New America 2019 list of Dirty Dozen & Clean 15 Foods:  Dirty 12 Clean 15   Reach Ocean Robbins at: https://www.oceanrobbins.com/ Satisfy Your Healthy Curiosity Like what you heard? Subscribe for free and new episodes will find you every week.  Work With Brodie Visit https://brodiewelch.com/ to learn more.

“The Food Revolution” with OCEAN ROBBINSWe are excited to welcome author of 31-Day Food Revolution, OCEAN ROBBINS, this month on Smart Women Talk Radio.Ocean and Katana will discuss :•How to heal your body from toxic food habits.•Why eating lower on the food chain helps the planet.•His grandfather’s and father’s epic stories of healing.Ocean Robbins is CEO and co-founder of the 500,000-plus-member Food Revolution Network—one of the largest communities of healthy eating advocates on the planet. He has held hundreds of live seminars and events that have touched millions of lives in 190 nations. He’s served as adjunct professor for Chapman University and is the recipient of many awards including the national Jefferson Award for Outstanding Public Service and the Freedom’s Flame Award.To Learn more about Ocean, go to 31dayfoodrevolution.com.

In this short but sweet bonus episode, we give out our Brightest Flame Award for Best Horror Movie Actress! This is the last of our freebie bonus episodes - in the future, all our bonus content can be found on our Patreon page! Our Website: https://www.filmflamers.com Support us on Patreon: https://www.patreon.com/TheFilmFlamers Visit our Store: https://teespring.com/stores/thefilmflamers Facebook: https://www.facebook.com/TheFilmFlamers/ Twitter: https://twitter.com/TheFilmFlamers ...Sweet dreams...   Intro/Outro Music Credits: "Welcome to Horrorland" and "Master Disorder" by Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

The Food Revolution  http://learntruehealth.com/food-revolution/ Ocean Robbins' Food Revolution Network Food is not just a commodity - it's also a community. Ocean Robbins expounds in this episode on why becoming informed about your food is an act of liberation and empowerment for yourself and your world. Today's guest is going to blow you away. In fact, his family has probably touched your life in some way. If you've eaten one of the delicious 31 flavors of ice creams that Baskin Robbins serves, then his grandfather has affected your life. Ocean Robbins is my guest today, and I am so inspired he dedicated his life to helping people to live a healthy life through sustained agriculture and a whole foods diet. He is also on a mission to save the planet. Baskin Robbins Ice Cream Empire Ocean Robbins' grandfather founded an ice cream company called Baskin Robbins and Ocean Robbins' dad John, grew up with an ice cream-shaped swimming pool in the backyard. He was groomed from early childhood to one day join in and run the company. John Robbins invented the Jamoca Almond Fudge flavor and a lot of other flavors. But he walked away from running the business and followed his path. One of the primary emphasis for that was that his uncle, Burt Baskin, who was Ocean Robbins' grandfather's brother-in-law and business partner, was dying of heart attack. He died at the age of 54. "My dad's uncle Burt was one of the most successful entrepreneurs in American history. He seemed to have everything, but he didn't have his health," shared Robbins. "That was an eye-opener for my Dad." Moving To Canada After a few years, Ocean Robbins' dad moved to Canada with his mom and built a one-room log cabin.  They practiced yoga and meditation for several hours a day and named their kid Ocean. "I grew up monetarily poor, but I grew up with healthy food and a lot of energy. I ran my first marathon when I was ten years old," Robbins recalls. Diet For A New America When Ocean Robbins was 12 years old, his dad started working on a book called 'Diet for a New America' which came out in 1987. It became a runaway bestseller. It's about how our food choices affect our health and happiness. Ocean Robbins says the media had a blast that time. They called his dad 'The Rebel Without The Cone,' because of this would-be ice cream heir, became an advocate for healthy food. Ocean Robbins' grandfather was initially devastated that he didn't take over the company and ended up selling the business. He was bitter when he retired and blamed my dad for it. Turning A New Leaf In 1990, Robbins' grandfather had severe health problems --- diabetes, high blood pressure and weight issues. His doctors told him he didn't have long to live unless he read this book and followed its advice. It turns out that the book doctors wanted Robbins' grandfather to read was the one written by Robbins' father. So he read the book and got incredible results. He then lived for another 18 years. Robbins' grandfather cut down on meat consumption, stopped eating sugar and ice cream. He ate a lot more vegetables and whole foods. Drive To Help Others "We've seen in our family, what can happen when we follow the standard American diet. And we have also seen what can occur when we make a change," said Robbins. "So that drives me to want to help people." At the age of 16, Robbins ended up co-founding an organization called YES! (Youth for Environmental Sanity) that he directed for the next 20 years. "Everywhere I went, I saw how people eat and the impact it had on their health. More people were suffering from chronic disease," said Robbins. Eventually, Robbins decided to work with his dad and help take this food revolution message to the modern era. He wanted to use the online technology, so they launched The Food Revolution Network in 2012. Robbins says they reached more than a million people through their live online event. Here they saw that all over the world, people are hungry for change. They are fed up with toxic food. "People are so sick of being sick. They want to change their lives. And that gives me immense hope," Robbins said. "I can see how toxic our food system has become, but I also see how much better they can be with the change." Medical Doctor Turned Believer Robbins narrates that there's a practicing physician in Oregon named Pat who was 50 pounds overweight. He had several health issues. Then he participated in Robbins' food revolution event and learned about whole foods plant-based diet. He changed his diet, got off medication and lost 50 pounds. After that, he went as far as changing his medical practice from focusing on health rather than pills. "Honestly, Pat is struggling to make it work financially as a doctor. Because he doesn't have too many patients anymore since they don't need him anymore," Robbins revealed. And insurance companies reimburse based on pills and surgery. They don't reimburse based on spending an hour talking to a patient about nutrition. But according to Robbins, Pat is committed to figuring out a way to make it work financially to do the right thing. Because now that he understands what's at stake, it's not acceptable to him to spend his life profiting off a system that is dependent on sick care. Alarming Statistics The Naturopathic model of health is that symptoms are not healthy. These symptoms are the language of the body talking to us. "Three-quarters of medical expenses in the United States goes towards managing lifestyle-caused chronic illness," Robbins said. He added, "Medical costs are the leading cause of bankruptcy for families. The cost of Medicare in the United States is expected to double in the next generation." Meanwhile, the federal government provides billions of dollars a year in subsidy for so-called commodity crops like corn, wheat, and soy, that are processed into high fructose syrup, white flour and animal feeds for factory farms. So we are subsidizing the very things that science tells us we should be eating less off. Not to mention, it is destroying our environment. They are the leading source of climate change. The Food Revolution Network "There is some effort involved if you want to change. It takes time, energy and attention to make a new habit," said Robbins. We only have a small amount of willpower. Most of what we do in our life is out of habit. Creating change takes some attention. Robbins says that The Food Revolution Network is about a movement. A movement in our lives and a movement in our world. Ultimately, we want real food. The top barrier people face is time, money and confusion about what is healthy and what is not. Furthermore, Robbins says we need to create other ways in having speed and convenience in eating real food. Like cooking in bulk or food sharing programs. Consequently, choosing healthy food is maybe the best financial decision you made in your life. It will save you money in medical costs and increase your productivity. Save Money While Eating Healthy Minimize eating out. Making your food is cheaper and healthier. We need to eat less processed sugar, white flour, and carbs. Avoid eating factory farm animal products and dairy. Eat more legumes, vegetable, fruits, whole grains, nuts, and seeds. If you will eat animal products, chose wild fish. Stick with your shopping list. Avoid impulse purchases. Plan on what meals to cook. "Whether or not you ever go to foodrevolution.org, you are a part of us every time you choose real food over processed food," Robbins said. "Every time you get informed, inspired and empowered, you are part of The Food Revolution." Ocean Robbins is co-founder & CEO of the 450,000+ member Food Revolution Network. He has spoken in person to more than 200,000 people in live events, and he has organized and facilitated hundreds of seminars and gatherings for leaders from 65+ nations. Ocean founded Youth for Environmental Sanity (YES!) at age 16 and directed it for the next 20 years. He serves as adjunct professor at Chapman University and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom's Flame Award, the Harmon Wilkinson Award, and many other honors. In addition to that, he is the author of The Power of Partnership and co-author of Voices of the Food Revolution and Choices For Our Future. Get Connected with Ocean Robbins! Official Website Facebook - Ocean Robbins   Facebook - Food Revolution Network   Twitter   Books by Ocean Robbins The Food Revolution Voices Of The Food Revolution http://learntruehealth.com/cancer Foodrevolution.org foodrevolutionsummit.org foodrevolution.org/getvoices facebook.com/yesoceanrobbins facebook.com/foodrevolutionnetwork twitter.com/oceanrobbins The Links You Are Looking For: ------------------------------------------------------------------------------- Become A Health Coach Learn More About The Institute for Integrative Nutrition's Health Coaching Certification Program by checking out these four resources: 1) Integrative Nutrition's Curriculum Guide: http://geti.in/2cmUMxb 2) The IIN Curriculum Syllabus: http://geti.in/2miXTej 3) Module One of the IIN curriculum: http://geti.in/2cmWPl8 4) Get three free chapters of Joshua Rosenthal's book: http://geti.in/2cksU87 Watch my little video on how to become a Certified Health Coach! https://www.youtube.com/watch?v=CDDnofnSldI ------------------------------------------------------------------------------- If this episode made a difference in your life, please leave me a tip in the virtual tip jar by giving my podcast a great rating and review in iTunes! http://bit.ly/learntruehealth-itunes Thank you! 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IH4Y Radio Show with host Karen Claffey June 18th guest will be Ocean Robbins discussing: The Food Revolution; Healing Your Body & Our World Ocean Robbins is co-founder and CEO of the 100,000+ member Food Revolution Network, adjunct professor in Chapman University’s Peace Studies Department, and co-author of Voices of the Food Revolution. He founded Youth for Environmental Sanity (YES!) at age 16, and directed the organization for 20 years. Ocean has spoken in person to more than 200,000 people and facilitated hundreds of gatherings for leaders from 65+ nations. He is a recipient of the Freedom's Flame Award and the national Jefferson Award for Outstanding Public Service. Ocean is the father special needs twins born in 2001. Learn more about his work at www.foodrevolution.org http://ih4y.com

Purchase Ocean's Book Wednesday, April 9, 6pm EDT: Continuing a popular theme of A Better World, is looking at our food and the farm-to-table sequence. This story tells virtually the whole story of the potential of a magnificent life on Earth when in harmony with Nature's kingdoms of plants, animals, water and weather, and the severe disruption of this by self-interested business. To continue to unravel this story, Mitchell's guest this evening is Ocean Robbins, co-founder and CEO of the 100,000+ member Food Revolution Network, adjunct professor in Chapman University's Peace Studies Department, and co-author of Voices of the Food Revolution. Ocean's father is the renowned pioneer and author of the Healthy Food Movement, John Robbins, whose seminal book, Diet for a New America, seeded our society with a whole new way of thinking about food, our own health and that of the planet's. It continues to be impactful and revolutionary in its vision of a world at peace in which all beings have plenty of food, and not just that, but nutritious food. Inspired by his pioneering father who left the family's Baskin-Robbins ice cream empire, Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed the organization for 20 years. Ocean has spoken in person to more than 200,000 people and facilitated hundreds of gatherings for leaders from 65+ nations. He is a recipient of the Freedom's Flame Award and the national Jefferson Award for Outstanding Public Service. He is co-author of Voices of the Food Revolution: You Can Heal Your Body and Your World with Food! You can Listen on-line at www.abetterworld.tv Or listen by phone! 602 753-1860 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/abwmitchellrabin/support