Podcasts about food expo

Good Food Expo is a yearly industry event hosted by the fine folks at Local First Arizona. It brings together some incredible producers, from jam makers, to brewers, to chocolatiers. We have the pleasure of taking part in 2023, and chatting with many of the people sharing their products. Join us on this episode of a taste of az podcast as we flashback to the last Expo and those conversations! . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

PALERMO (ITALPRESS) - "Taormina Food Expo si pone come momento caratterizzante della promozione dell'eccellenza agroalimentare siciliana a livello internazionale. Per questo come Cna abbiamo fatto arrivare a Taormina una decina di buyer internazionali. La manifestazione da l'opportunità a tante piccole imprese siciliane di rappresentare al meglio la propria eccellenza produttiva . Come Cna riteniamo che sia opportuno continuare su questa strada per sostenere il progetto e auspichiamo che possa trovare un consolidamento nel panorama degli appuntamenti internazionali del settore". Lo ha detto Antonio Franceschini, responsabile dell'Ufficio Promozione e Mercato Internazionale di Cna. (ITALPRESS)mrv/trl

PALERMO (ITALPRESS) - "Taormina Food Expo si pone come momento caratterizzante della promozione dell'eccellenza agroalimentare siciliana a livello internazionale. Per questo come Cna abbiamo fatto arrivare a Taormina una decina di buyer internazionali. La manifestazione da l'opportunità a tante piccole imprese siciliane di rappresentare al meglio la propria eccellenza produttiva . Come Cna riteniamo che sia opportuno continuare su questa strada per sostenere il progetto e auspichiamo che possa trovare un consolidamento nel panorama degli appuntamenti internazionali del settore". Lo ha detto Antonio Franceschini, responsabile dell'Ufficio Promozione e Mercato Internazionale di Cna. (ITALPRESS)mrv/trl

Oltre 60 espositori, 5 convegni a tema, 9 cooking show, con la presentazione di 9 piatti salati e 9 dolci per 9 province e 12 buyers Ita/Ice. Sono i numeri di “Taormina Food Expo”, in scena da domani giovedì 23 a domenica 26 novembre al “Porta Catania Parking” di Taormina, per divulgare la storia e la tradizione dei piatti tipici siciliani e promuovere la certificazione europea come Specialità Tradizionale Garantita (STG). L'inaugurazione dell'evento è fissata per giovedì 23 novembre, alle ore 15, al VII piano di “Porta Catania Parking”, alla presenza del Segretario Generale della Cna Nazionale, Otello Gregorini, dei Dirigenti Territoriali e Regionali della Confederazione, con in testa il Presidente Nello Battiato e il Segretario Piero Giglione e di diverse autorità regionali e locali. Ad organizzarlo la CNA Sicilia, in collaborazione con Cna Nazionale e l'Unione Regionale Cuochi Siciliani (afferente a sua volta alla FIC) e con il contributo dell'Assessorato Regionale all'Agricoltura, guidato da Luca Sammartino e il patrocinio degli Assessorati Regionali al Turismo, retto da Elvira Amata e alle Attività Produttive, guidato da Edy Tamajo, della Città Metropolitana di Messina, con a capo il sindaco Federico Basile, del Comune di Taormina, governato dal sindaco Cateno De Luca e della Camera di Commercio di Messina. Partners dell'iniziativa i Consorzi Caec e Cipae, Cna Servizi Sicilia, Società Elettrolux, i Consorzi di Tutela del Pistacchio di Raffadali Dop, dell'Arancia di Ribera Dop, del Cioccolato di Modica e del Salame di Sant'Angelo Pat e l'Associazione Agriforum.

The Good Food Expo is a B2B focused convention bringing together all sorts of businesses from across Arizona's food and beverage scene. Industry professionals will have a chance to explore products including local beer, snacks, services, and so much more. We've had the pleasure of finding locally made vegan wings, fine tequilas, and cookies! Join us as we chat with the event coordinator Gabe Gardner of Local First Arizona. . subscribe to our magazine: https://www.atasteofaz.com/subscribe get tickets to our festival: https://atasteofaz.com/food-and-drink-festival-in-scottsdale-arizona/ a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Food founders, Expo West 2023 is just around the corner. If you’re going, then you’re in luck! We’re re-sharing an episode on how to finalize your preparations in the last month before the show. Listen to hear Alli’s buyer scoop on… What your biggest asset for trade shows is and how you can support your best asset How simple samples can save you time, energy, and money Why you DON’T need to be the first person to contact buyers after the show Wizes, DM Alli on Instagram and let us know what tips you’ll be taking with you to those food shows! You can also join our conversations on food shows and more in the Food Biz Wiz Facebook group. Find both links at our full show notes here! As mentioned in this episode, we’re offering a freebie workbook outlining 100 Buyer No’s. This workbook will walk you through preparing for any possible objection and guide you in crafting a rebuttal that lets buyers know you are READY to get on and sell off their shelf. It’s the perfect tool to have as you prepare for trade shows and pitches beyond. Find the free download here!

The Good Food Expo is a B2B focused convention bringing together all sorts of businesses from across Arizona's food and beverage scene. This year's standouts include the award-winning brewery Wren House, local powerhouse Hayden Flour Mills, and many more! Listen in as we chat with TEN different local businesses each interview about five minutes long! Timestamps below! . SW Grilled Coffee - 0:07 Hayden Flour Mills - 7:23 Carolina's Chocolates - 12:53 Everlicious - 17:57 Vintage Oats - 22:56 Gabe Gardener of Local First Arizona - 27:04 Simple Soda Company - 32:36 Tucson Tamale Co. - 38:07 Hot Sauce and Pepper - 43:07 Heartquist Hollow Farm - 48:45 Copper State Forge - 53:29 Hot Sauce and Pepper PT2 - 56:48

È in corso a Melbourne la Fine Food Expo, evento che torna dopo una lunga pausa imposta dal COVID. La fiera gastronomica vede la partecipazione di molti produttori italiani, e naturalmente anche delle organizzazioni che rappresentano l'Italia nel mondo.

Fresno's National Garlic Festival and Food Expo is set to arrive May 2022.  Plus, one caller seems to be caught up on the price of a beer. See omnystudio.com/listener for privacy information.

Kicking it off with the Buzz Question about who is to blame for high gas prices. The Fresno Co. Board of Supervisors voted 3-2 to allocate $225k of American Rescue Plan Act money to help promote the for-profit National Garlic Festival and Food Expo planned for May at the Fresno Fairgrounds. Event organizer, Peter DeYoung and dissenting vote Supervisor Buddy Mendes join the show.  See omnystudio.com/listener for privacy information.

Organizers have announced the National Garlic Festival and Food Expo, planned for May 13th-15th at the Fresno Fairgrounds. Organizers hope to break the world record for attendance, currently at 109k attendees in Gilroy, stating that Fresno is the true Garlic Capital of the US. Sheriff Mims has announced her retirement. At a press conference in Del Mar, Gov. Newsom introduced several new bills aimed at increasing gun control in CA, including allowing individuals and the AG to sue firearm manufacturers and sellers, prohibiting the marketing of certain categories of weapons to children and tightening ghost gun restrictions.   See omnystudio.com/listener for privacy information.

The National Garlic Festival and Food Expo will take place Friday, May 13th through Sunday, May 15th. Legislators on Wednesday introduced a bipartisan bill aimed at protecting children from the potentially harmful impacts of social media. See omnystudio.com/listener for privacy information.

Tradeshows are back, and you might be feeling a bit unprepared or rusty as it's been a LONG time since we've done those in-person events! In this episode, I'll walk you through the three most important pieces of putting together a last-minute tradeshow plan (including my favorite FREE resource!) and you'll immediately feel more at ease going into this season's shows.  For the full show notes, click here. If you've found value in the Food Biz Wiz podcast, you're going to be blown away by Retail Ready, our online course, coaching & community for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again. Click here to save your spot!

Tradeshows are back, and you might be feeling a bit unprepared or rusty as it's been a LONG time since we've done those in-person events! In this episode, I'll walk you through the three most important pieces of putting together a last-minute tradeshow plan (including my favorite FREE resource!) and you'll immediately feel more at ease going into this season's shows.  For the full show notes, click here. If you've found value in the Food Biz Wiz podcast, you're going to be blown away by Retail Ready, our online course, coaching & community for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again. Click here to save your spot!

See omnystudio.com/listener for privacy information.

Future of Food: The Epochal Banquet, coming to the city in less than a month's time (October 1), is a mega multisensory food experience that requires foodies of the town to sit tight and brace themselves for a rich, immersive culinary window into the future. Promising ultra-light, glow-in-the-dark creations, made of edible luminescence and changing flavours as we go along, the futuristic dining experience is a never-seen-before journey created and plated to perfection by UK-based multi-sensory experience design studio, Bompas & Parr, in collaboration with Expo 2020.

Trends on display at the 2020 IFT Annual Meeting & Food Expo, held virtually due to ongoing COVID-19, as discussed by Food & Beverage Insider editors Judie Bizzozero, editor in chief, and Alex Smolokoff, assistant editor.

In this weeks episode, we talk to Barb Preuss from Des Moines Performing Arts about their winter events coming up, what they do with Cowles Commons in the summer, and even her experience at the Beer, Wine and Food Expo 

In this edition of A Day in the Life, Sean talks about going to Iowa's Premier Beer, Wine, & Food Expo.

Podcast über die MICE Destination Vilnius in Litauen mit Schwerpunkt auf der Gastronomie des Landes. Interview mit Evalda Siskauskiene - Präsidentin des Hotel- und Gaststättenverbandes des Landes Litauen. Besuch der LitEXPO - dem Messegelände der Stadt und der Food Expo - die gastronomische Fachmesse des Landes. Erfahrt mehr über die Küche des Landes, gastronomischen Start Ups und über die MICE Fachmesse Convene 2020 (12.-13.02.2020)

The ever-popular Japan Pavilion filled the HKTDC Food Expo 2019 with delicacies from around 270 exhibitors. The HKTDC spoke to Takuro Wanami (JETRO) about this year's product offerings, and Hong Kong’s business advantages as the largest market for Japanese food exports.

"We are showcasing what is locally grown in California" says Nancy Alatorre of the USA's Center for International Trade Development (CITD). Golden State exports like wine, nuts and sundried tomatoes had plenty of show time at the HKTDC Food Expo 2019. Ms Alatorre describes the event as a direct doorway to the ripe markets of Southeast Asia.

The HKTDC Food Expo was among five concurrent fairs opening on 15 August 2019 – and with large and new international exhibitor pavilions. Hong Kong’s Food Expo is a “special” venue for Japanese products says JETRO’s Takuro Wanami, while Poland’s Aleksandra Fórmaniak describes the event as the newest and biggest food promotion in the country’s history. Nancy Alatorre from the US says Hong Kong is the “perfect venue” for showing California’s products in Asia.

Обзор новостей

Paul Swearengin and Craig Scharton talk California Food Expo with Amy Fuentes, the Director of the event. This is one of the best events in Fresno, fueling our local food producers, drink creators and bottlers and even local restaurants to make connections with worldwide buyers (including prisons!) And it's a FUN event for the public as well. Check out more information about the California Food Expo here. Also, check out our title sponsor Terry's House and volunteer, give and serve with them!

Trends on display at the 2019 IFT Annual Meeting & Food Expo in New Orleans, as discussed by Informa editors Heather Granato, vice president of content; Sandy Almendarez, director of content; and Judie Bizzozero, senior editor, food and beverage.

Jason Hammel, founder of Lula Cafe and recipient of the Good Food EXPO Chef of the Year Award, explains why farm to table food has been successful at his restaurants. Austin Hall talks about why he bought Greenwise Organic Lawn Care and whether there will be a new direction for the company.

Voracious demand for Japanese food drew many local exhibitors to the 2018 HKTDC Hong Kong Food Expo. This podcast featuring Ryoichi Ito, Director General of the Japan External Trade Organization (JETRO) in Hong Kong, sheds light on the city’s position as a major market for Japanese food exports. Agriculture, Forestry and Fisheries Minister Ken Saito also attended this year’s Food Expo, which Ito sees as a major platform for meeting Chinese buyers.

“We believe people around the world love Thai food”, says the Director General of the Office of Small and Medium Enterprises Promotion (OSMEP) of Thailand. SMEs from across Thailand took part in the 2018 HKTDC Food Expo to showcase local food products, food production processes and technology. Suwanchai Lohawatanakul was pleased to witness strong buyer appreciation for Thai food at the fair, where exhibitors were also able to test market potential for new products.

Alternative sweeteners, clean label, plant-based protein, personalized nutrition, alternative dairy and better-for-you food and beverage ingredients. All these trends and more were on display at the 2018 IFT Annual Meeting & Food Expo.

The annual Good Food Expo brings together thought leaders in the natural food industry. Join host Katie Mleziva as she shares key takeaways from successful brands, buyers, incubators and investors to support building a strong brand.   In This Episode Key takeaways from the following sessions at the 2018 Good Food Expo:   Incubators, Accelerators, and Shared Kitchens   The New Breed of Millennial Food Entrepreneurs   Social Media Marketing and E-Commerce   Getting and Keeping Your Product on the Shelf     Resources Good Food Expo Real Food Brands Marketing Roundtable Facebook Group The Levers Marketing Katie’s Full Blog Post

Guests: Naumaan Panchnhaya - Event Coordinator Mohammed Ameen Dabhelia

Building a food business, running a farm and marketing a new product all take skill and know-how; and of course money. Coming up on this week's show, The Good Food Expo comes to Chicago. We'll talk to some of the key players and discover why it's become one of the leading events of its kind in the Midwest, if not the entire country. Jim Slama, the C-E-O of Family Farmed and Producer of the Annual EXPO, the Executive Chef of Fat Rice in Chicago, Abe Conlon, and one of the nation's leading experts, Michael Harlan Turkell, author of "Acid Trip: Travels in the World of Vinegar" tell us why we should care about these potent potables. Garden Educator, Corenna Roozeboom from Big Green schools us on gardening programs for students. And Kara Babinec is the Director of Sales and Marketing at Gunthorp Farms in LaGrange, Indiana on Meat Labeling: What's the Meaning Behind the Label?".

The Vegas Food Expo is coming April 15 &16 to the Westgate. https://vegasfoodexpo.com/ It's an F&B conf dedicated to the promoting the country's emerging food producers and helping them get their food's discovered. We speak to Brett Ottolenghi, founder of the Vegas Food Expo, about the show, the foods to be discovered and why it's great for chefs and foodies to attend.  Subscribe to our weekly newsletter. Text ‘hotel' to 66866. Visit the brand new www.novacancynews.com Send us your thoughts and comments to Glenn@rouse.media, or via Twitter and Instagram @TravelingGlenn. Visit our sponsor: Duetto Subscribe on iTunes: No Vacancy with Glenn Haussman Subscribe on Android: https://play.google.com/music/listen#/ps/Ifu34iwhrh7fishlnhiuyv7xlsm Send your comments and questions to Glenn@rouse.media.  Support the show: https://www.patreon.com/novacancy Follow Glenn @TravelingGlenn Learn more at http://novacancy.libsyn.com Produced by Jeff Polly: http://www.endpointmultimedia.com/        

Emily Akins and Brandi Schoen from Kansas City Food Circle will join us to talk about the Kansas City Food Expo on March 31, 2018, to be held at the […] The post Kansas City Food Expo 2018 appeared first on KKFI.

Record numbers of Japanese exhibitors attended the HKTDC Food Expo 2017 while nearly half a million public visitors attended the Expo and concurrent events. New pavilions at the Food Expo were from countries including the Czech Republic, India, Kazakhstan and Thailand, offering the best of national and regional cuisines. With over 1,500 exhibitors, the Food Expo included major global buyers and featured insightful seminars and inspiring cooking demonstrations.

On the heels of a recent Memorandum of Understanding signed between the Hong Kong Trade Development Council (HKTDC) and Thailand’s Office of SMEs Promotion (OSMEP), a stronger presence of Thai traders was seen at the 28th edition of the HKTDC Food Expo in August 2017. In this podcast interview, Akkarabhong Srisupandit, Deputy Director Gen, OSMEP, Thailand, explains why Thai traders were drawn to the event in Hong Kong.

Items that promote a green and healthy lifestyle were prominent at concurrent fairs in August 2016 in Hong Kong. The Hong Kong Trade Development Council (HKTDC) organised the International Tea Fair, Home Delights Expo and a new Beauty and Wellness Expo – as well as the 27th edition of the Food Expo which alone drew more than 1,400 exhibitors.

The Fine Food Expo is Australia largest trade show for Restaurants and we visited yesterday to have a look for great ideas to help you with your Restaurant.  There are a lot of ways to save money, save time (especially important if it is your time you are saving) and ways to spice up your menu.  Your menu is one of your most important tools in sales and marketing.  We also look at one of the great tools you can use in costing your menu.  We've looked at this in the past, if you haven't costed your menu yet, this is the easiest way to do it.

Some of the world’s most nutritional food products have featured at the HKTDC Food Expo 2015, says Gloria Tsang, an internationally-recognised nutritionist and author of three best-selling books on healthy foods. She says it is important for consumers to study a product’s ingredients list and pick natural or organic foods. She says the “food of the year” is coconut, with ingredients being sold by many vendors at the fair.