Podcasts about original recipe

In this week's Omni Talk Retail Fast Five news roundup, sponsored by the A&M Consumer and Retail Group, Ownit AI, Avalara, Mirakl, and Ocampo Capital, Chris and Anne discussed: - Whom to blame for the WSJ calling Target “dull” - Kohl's recent disappointing quarter and its new CEO hire - Qurate's rebranding and strategic push into livestreaming and social media - TikTok quietly testing product links in posts - And closed with a look at how significant Perplexity introducing a new shopping feature for its paid Pro users is to the future of retail There's all that, plus Dr. Seuss, the Original Recipe or Extra Crispy debate, and why Chris has had it with these motherf**cking Shake Shacks on this plane! To register for Manifest, visit: ManifestVegas.com/SaveWithOmniTalk Music by hooksounds.com #RetailNews #ECommerce #SocialCommerce #Target #Kohls #TikTokShopping #LivestreamShopping #DigitalRetail #OmniTalk #RetailTrends

In episode 1776, Jack and Miles are joined by author, comedy writer, and comedian, Josh Gondelman, to discuss… The InfoWars Sidewalk Sale Hath Begun, Trump Creates New Government Department So Elon Musk Can Hawk T-Shirts And Crypto, John Krasinski is SEXIEST MAN ALIVE, KFC Continues To Be Really Weird About Their “Original Recipe” and more! The InfoWars Sidewalk Sale Hath Begun Alex Jones Freaks Out as He Prepares to Lose His Entire Empire Trump Creates New Government Department So Elon Musk Can Hawk T-Shirts And Crypto Trump taps Elon Musk, Vivek Ramaswamy to head ‘Dept. of Government Efficiency' How Top X Rivals Fared Since Elon Musk Sparked Twitter Exodus The Guardian No Longer Posting on X: It's a ‘Toxic Media Platform' That Elon Musk Has Used to ‘Shape Political Discourse' What GAO (Government Accountability Office) Does KFC Continues To Be Really Weird About Their “Original Recipe” KFC sues Church's over ‘Original Recipe' KFC Drops Suit Over Original Recipe Did KFC Patent Their Recipe? KFC recipe challenge: Tribune kitchen puts the 11 herbs and spices to the test Did the Chicago Tribune Really Find KFC's Secret Fried Chicken Recipe? I Tried KFC's Leaked Secret Recipe and Here's How It Went Did Colonel Sanders Steal the KFC Original Recipe From a Black Woman Named 'Miss Childress'? KFC Secret Recipe Moved for Security Upgrade KFC U.S. COMMISSIONS ROBOCOP AS ITS NEWEST COLONEL-AND GUARDIAN OF ITS COVETED SECRET RECIPE OF 11 HERBS & SPICES Checkout Josh Gondelman's Comedy Special People Pleaser! LISTEN: Trip To Japan by The ShacksSee omnystudio.com/listener for privacy information.

Lock up the butter? / It's voting day! / One upping the neighbour for Christmas decor / Monkey's on the loose / Who owns 'Original Recipe' / Drone's dropping drugs / Always be aware of scams / Surprise pets / Shoes as collateral / Coffee or Tea? / The Goonies house neighbours aren't a fan / You want the Queen's Wedding cake?

Time Codes Below! It's Dragonball weekend! Sparking Zero & Dragonball Daima are here the same weekend and the Hyperbolic Gang is all over it! We rewatched the original Dragonball series to prep for Kid Goku and taking Dragonball back to basics with it's focus on martial arts.  0:00 Intro 2:14 Anime News - Deadpool Manga on Hiatus 5:26 Video Game News - Shinobi Live-Action Movie 10:03 Movie News - Henry Cavill in Live-Action Voltron 13:25 Meat and Potatoes - Dragonball Original Dragonball 33:45 Journey to the West and Black Myth Wukong 45:54 Sparking Zero Update 51:46 Dragonball Daima 1:07:41 Whatcha Reading, Playing, Watching? 1:26:35 Outro

An epic battle: Boris the Balagoola versus a strange, three-legged fowl! (You've heard the Thanksgiving version and you've heard the poetry version, but here's the Original Recipe.) From "Tales of The Wise Fools of Chelm," available on Amazon.com in paperback and Kindle. https://amzn.to/3VpWj7y

Join Keith as he shares the step-by-step process of creating this creamy, homemade treat using simple, wholesome ingredients. Along the way, Keith dives into the fascinating history of ice cream, explains the health benefits of bananas, and answers listener questions about customizing your ice cream. Plus, discover why making your own ice cream at home is rewarding and better than store-bought. Tune in for a flavorful journey that's as entertaining as educational! Don't miss the trivia question segment at the start—can you guess which U.S. president served the first ice cream at the White House? Find out the answer at the end of the episode! Visit GrowlingStomachPodcast.com for the full recipe, more culinary tips, and to share your own delicious creations. Let's get cooking and satisfy those growling stomachs!   Ingredients: • 4 frozen bananas, sliced • 1 pint heavy whipping cream • 1/4 cup coconut sugar • 2 tablespoons maple syrup • 1 teaspoon vanilla extract • 1/4 cup cocoa powder • 1/2 cup peanut butter • 1/2 cup toasted walnuts and pecans, chopped Yield: Approximately 1.5 quarts of ice cream Approximate Cost: $10-$12   Step-by-Step Instructions: 1. Prepare the Bananas Make sure your banana slices are fully frozen. We don't want any mushy bananas crashing our ice cream party! 2. Whip the Cream Whip the heavy cream in a large mixing bowl until it forms stiff peaks. Think of it as giving your cream a little workout—we want it to stand tall and proud. Once it's nice and fluffy, set it aside. 3. Blend the Bananas Pop those frozen banana slices into your trusty Magic Bullet. Give it a whirl until it transforms into a creamy, dreamy consistency. You may need to pause, shake the cup, or stir a few times to blend everything evenly. It's like a mini dance party for your bananas! 4. Combine Ingredients Mix the blended bananas, coconut sugar, maple syrup, vanilla extract, cocoa powder, and peanut butter in a large bowl until they're all buddy-buddy. It's like a flavor explosion waiting to happen. And remember the most essential step—taste it! You know, for quality control purposes. We wouldn't want to serve anything less than delicious. 5. Fold in the Whipped Cream Gently fold the whipped cream into the banana mixture until thoroughly combined. This will make the ice cream light and airy. We want it to be as fluffy as a summer cloud. 6. Add the Nuts Time to add some crunch! Gently fold the toasted walnuts and pecans, ensuring they are evenly distributed throughout the mixture. These nuts are the secret to taking this ice cream to the next level of deliciousness. 7. Freeze the Ice Cream Transfer the mixture to an airtight container and freeze for at least 4 hours or overnight for a firmer texture. The hardest part is waiting for the ice cream to be ready. But trust me, it's worth it! 8. Serve and Enjoy Scoop the ice cream into bowls and enjoy! You can optionally top it with more peanut butter, chocolate chips, or chopped nuts for extra texture and flavor. And there you have it—a summer delight that will make your taste buds dance!

Mad Max (1979), Mad Max 2: The Road Warrior (1981), & Mad Max Beyond Thunderdome (1985) ALL MOVIES SPOILED In this film block, Jeremy and Brian suit up in kinky leather, spike up our mohawks, rev up the V8 engine and light out for the wasteland in search of vengeance, gasoline and a town powered by pig shit. Where to watch: Be Kind Video (Burbank) Vidéothèque (South Pasadena) Cinefile (Santa Monica) Mad Max (Blu-Ray) Mad Max 2 (Blu-Ray) Mad Max Beyond Thunderdome (Blu-Ray) Other films referenced: Furiosa: A Mad Max Saga Mad Max: Fury Road Weird Science Total Recall (1990) The Terminator Terminator 2: Judgment Day Nomadland Lethal Weapon The Color Purple (1985) Saw Ghostbusters (1984) Ransom Braveheart The Patriot Signs Edge of Darkness (2010) Hook The Evil Dead Friday the 13th Part III Aliens The French Connection Bud Abbott and Lou Costello Meet Frankenstein Frankenstein (1931) Evil Dead II The Outlaw Josey Wales Mortal Kombat: Annihilation Day of the Dead Army of Darkness Street Fighter Close Encounters of the Third Kind Lawrence of Arabia The Wizard of Oz Peter Pan (1953) The Goonies Soylent Green The NeverEnding Story Batman Begins Dumb and Dumber

Original Recipe: https://simplyhomecooked.com/creamy-tuscan-chicken-pasta/#recipe   What You'll Need: - 2 T olive oil - 2 pounds of chicken (I used thighs) - salt and pepper - 2 tbsp unsalted butter - 8 oz sun-dried tomatoes in oil, drained - 3 cups baby spinach - 2 garlic cloves  - 3 cups heavy cream (I used 1.5 cups whole milk and 1.5 cups cream) - 1/2 tsp Salt - 1/8 tsp black pepper - 1 tsp Italian seasoning - 1/2 cup Parmesan cheese - 1/2 lb penne pasta   What You'll Do: 1. In a large skillet or sauté pan, add the olive oil, season the chicken with salt and pepper on both sides, and cook over medium-high heat 1a. set a pot of water on the stove, to boil, for our pasta 2. set the chicken aside to cool, then dice them up into cubes. 3. back in the pan sauté the butter, minced garlic, sun-dried tomatoes (oil drained, diced) and spinach over medium heat 4. once the spinach has wilted, add the milk/cream and let it come to a simmer 4a. once your pasta water is boiling, add pasta and cook according to direction on package 5. remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese. 6. add your cooked hot penne pasta and cubes chicken back in. Give it a quick stir 7. serve and enjoy!   #creamypasta #tuscanchicken #quickeasymeals

He's Alex, an Oregon gentleman farmer with a very bad brother! She's Annie, a Deaf woman who's treated like garbage by literally everyone! Welcome to Annie's Song by Catherine Anderson! There are some pretty strong content warnings for this one - it won't surprise you that it's full of ableism, both Original Recipe and Extra Paternalistic, of course. There's also a pretty harrowing sexual assault that starts the book off - it's not graphic on the page but it's very traumatic for the character.

Y'all! Michelle and Robin return to the regularly scheduled Original Recipe coverage with a wedding ceremony so beautiful, even the wedding cake had tiers. Support us on Patreon for ad free episodes and exclusive content: patreon.com/blightyday Follow us on Instagram @blightyday Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In business, we often feel that we might have to compromise on our values to see our brands grow. But on the Food Biz Wiz podcast, we want to highlight how you can still grow your brand AND center your values. That’s why in today’s Original Recipe episode, we are excitedly revisiting our episode with Ibraheem Basir, the CEO and founder of A Dozen Cousins. A Dozen Cousins produces delicious packaged beans, rices, and sauces inspired by Black and Latino recipes from throughout the Americas. Ibraheem shares how he continues to emphasize being a values-centered company AND growing A Dozen Cousins into a national, retail-first brand. Tune in to hear him and Alli discuss… Why retail was where he focused first, instead of D2C What values A Dozen Cousins stands for and how they weave them into their work Their process for hiring diverse, values-aligned team members and building team culture As Alli has mentioned, we want to connect further with you, our Food Biz Wiz listeners! We want to know: which piece of Ibraheem’s experience or wisdom inspired you the most for your brand? DM us on Instagram or on LinkedIn, which you can find linked in our full show notes. You’ll also find more information on Ibraheem, A Dozen Cousins, and all the resources mentioned linked there as well. This episode is sponsored by our mini Reorder Checklist! In line with growing your brand through multiple tactics, this checklist is a list of ways to onboard a new retailer so that you’re more likely to sell off those shelves and receive reorders. You can find our simplified version at the link here OR, if you’re a Retail Ready® student, you can find the longform version and training directly within our course platform!

We talk about the Roald Dahl classic novel Charlie and the Chocolate Factory, and the three films that have been made, inspired by the characters.And we eat a lot of chocolate. Because duh!Today's root beer is Sparky's.Intro and Outro music by PlayAgain on Pond5

Welcome to the Instant Trivia podcast episode 1024, where we ask the best trivia on the Internet. Round 1. Category: And In Other News... 1: The Chicago Tribune reported this host country donated 230,000 Mars bars to our troops for Thanksgiving. Saudi Arabia. 2: Englishman Kim Philby was 1 of 5 top spies this country honored on stamps in 1990. the Soviet Union. 3: In November 1990 Bill Irwin became the first blind man to hike this entire 2,167-mile long trail. the Appalachian Trail. 4: Reuters reports China's Communist newspaper wants people to stop calling women "miss" and use this "friendly" title. comrade. 5: This author of "Charlie and the Chocolate Factory" died in November 1990. Roald Dahl. Round 2. Category: Fast Food Choices 1: Filet-O-Fish or a Quarter Pounder with Cheese. McDonald's. 2: Original Recipe or Extra Tasty Crispy. KFC (Kentucky Fried Chicken). 3: A Butterfinger Blizzard or a Peanut Buster Parfait. Dairy Queen. 4: Biggie Fries or a Frosty. Wendy's. 5: Beef 'N Cheddar or a Jamocha Shake. Arby's. Round 3. Category: Colorful Albums 1: The bestselling Beatles album in the U.S. is "The Beatles", better known by this colorful name. the White Album. 2: "99 Problems" is on this 2003 album that Jay-Z said would be his last (it wasn't). The Black Album. 3: This Elton John double album is full of great songs, including the original "Candle In The Wind". Goodbye Yellow Brick Road. 4: The 2018 Grammy for Album of the Year went to Kacey Musgraves for this "Hour". Golden Hour. 5: Kelly Clarkson's holiday album "Wrapped in Red" includes this colorful Elvis song about a sad noel. "Blue Christmas". Round 4. Category: True Grime 1: As a noun, it's earth for growing plants; as a verb, it means to stain. soil. 2: It can precede "of the earth", but a "Men in Black" tagline was "protecting the Earth from the" this "of the universe". scum. 3: It means boggy or swampy ground; as a verb it's what happened to the wagon that got stuck there. a mire (mired). 4: Stinking this is a type of disease caused by parasitic fungi on plants; an indecent magazine is said to contain it, too. smut. 5: A scandal may do this to your reputation; it's also a word for a discoloration caused by oxidation on some metals. tarnish. Round 5. Category: I'D Rather Have 1: Instead of any current politician, I'd have lunch with this 16th president and hear about frontier life. Lincoln. 2: Instead of a fancy restaurant meal, I'd rather have a backyard cookout serving up grilled these, like brats and chorizos. sausages. 3: For a good guard dog, I'd pick from the AKC's list of them that includes the Doberman one of these, but not the miniature one. A Pinscher. 4: I'd rather see this epic 1962 movie biography set in the desert in a theater at 70mm projection than on a cell phone. Lawrence of Arabia. 5: Instead of a beer, I'd rather have this French wine that Food and Wine Mag calls "the world's most popular white". chardonnay. Thanks for listening! Come back tomorrow for more exciting trivia! Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used

Dr. Guttorm Toverud has a Ph.D. in Counselor Education from the University of North Carolina and a master's degree in Agency Counseling from Appalachian State University. He specializes in teaching that recovery from food addiction is possible using a 12-step program having conducted workshops for 30 years with more than 10,000 participants. Dr. Toverud trains professionals to treat food addicts with a clinical approach by using one of the most published books in history, the Big Book of Alcoholics Anonymous as a textbook. While he acknowledges that the 12 steps of recovery are important, his academic approach in training focuses on the first 63 pages of this book which clearly outline instructions around the problem and the solution. Dr. Toverud says addicts come to treatment not for the addiction itself, but because of the negative consequences of the addiction. In the case of food addiction, this can be obesity-related problems and illnesses and/or compulsions and obsessions with food and food behaviors. In the case of addiction, he urges that it cannot be controlled until we follow the instructions and do not start using the offending substance or behavior.  What an insightful and inspiring episode with Dr. Guttorm Toverud!

Many CPG founders have been in this situation. A potential retail partner or a distributor or co-packer is asking you for something that you cannot afford or do not feel comfortable with -- but you do not feel like you can say "no." In this episode, Alli dives into how you can navigate these difficult conversations with negotiation. She’ll equip you with the mindset to know that you can work to create agreements that work for both parties and that ultimately, result in less stress for you! Specifically, she covers: What happens when brands never say "no" or never negotiate The importance of knowing what you CAN offer – whether it's promos, marketing support, or other offers – in your negotiations Why can you also say "no" and it won't be the end of the world How you can receive support in figuring out what you can offer partners Make sure that you follow this link to our full show notes, where you can connect with us via LinkedIn and Instagram to share where you’re using these tips next! This episode is sponsored by our Secret Sauce Quiz! Do you want to know what’s working in YOUR biz? Then make sure to take our Secret Sauce Quiz! You’ll answer 10 quick questions on yourself and your biz, and you’ll learn your brand's current strength & how you can leverage that this year. (We promise that it’ll take less than 2 minutes!) You’ll receive a curated list of free resources for your exact stage of business and your business superpower - so that you can do MORE of what’s working. Click here to take the quiz and receive your results and resources today!

It's Pride48 time again. Adam and Daniel review several options for the bumper advertising the event adeptly voiced by our very own Auntie Scott. We have our choice of Old English, Country, or Original Recipe. Daniel gave his normal running update, and talked about global warming and discussed buying a house vs buying land. Adam the age old question about how much one should pay for a hotel and his and Marc's session with the parent's dog Tabatha. We also have a contact segment, a call out to some celebrity deaths in our Celebrity Death Phone segment, and go over a few things in history that happened on this day. Want to share your thoughts or join in the conversation? Our hosts are eagerly waiting to hear from you! You can drop them a line at: contact@mixminuspodcast.com / 707-61-DEATH

Every brand is feeling the pinch of increased costs for shipping, packaging, ingredients, and more. If you're thinking about how you'll increase your prices to keep up with costs, then join us for this week's episode. We're re-airing an episode where Alli shares her simple steps for completing a price increase. In this brief, 15 minute episode, you'll hear... That price increases are normal and an expected part of business What 4 steps should be in your price increase plan Why communicating multiple times with your buyers is necessary And what YOUR price increase game plan will be! If you’ve been nervous to complete that price increase, then this episode will be key for you to finally complete it. Check out our full show notes here to find our LinkedIn and Instagram links so that you can connect with us and let us know your next step for your price increase! This episode is sponsored by Retail Ready® Right Now! If you listened in and want a place to ask specifics about your price increase plan (or more questions!), then you’d be the perfect fit for Retail Ready®. Retail Ready® is our online course and community for producers who are looking to have a solid retail strategy and increase their sales with less guesswork. Click here for our quickstart enrollment so that you can learn more and get started TODAY!

You’re a food crafter making tasty, high quality products in an industry with many challenges. Ever wonder if there’s a way to receive recognition for YOUR product? Look no further than the Good Food Awards. In this Original Recipe episode, we revisit a past episode where Alli and Sarah Weiner, the executive director of the Good Food Foundation, chat about how the Good Food Awards began and how & why you should apply. As of June 1st, 2023, the entry period is now open until June 30th! Listen in to… Hear how the Good Food Awards celebrates thoughtful food crafters and products Learn about the evaluation process, which focuses on taste, social responsibility, environmental consciousness, and local influence Know how winning an award can benefit your brand’s recognition and sales And how and where to apply! Will your brand be entering any products to the Good Food Awards? Let us know by sending us a DM on Instagram or LinkedIn, or joining our Food Biz Wiz Facebook group. Be sure to check out our full show notes here to find all the links mentioned, including a $10 off discount code for first-time entrants, the Good Food Awards’ site, and more! This episode is sponsored by our Wholesale Success System Workshop! This FREE training is for all our listeners who know that they want to take control of their sales, land on more shelves, and have higher sales once they’re there. Alli will outline her simple sales system so that you can repeat this process in your biz. Follow this link to save your spot and join us!

The Call To Manhood | How To Be A Man + What Turns BOYS Into MEN #masculinity #manhood #leadership

Don't let this mistake ruin your chances with wholesale buyers. Discover the common pitching mistake food founders make AND how to avoid it in this quick re-air of episode 108 of the Food Biz Wiz podcast. After tuning in, you'll be able to… Identify the mistake and know how to avoid it Know crucial insights on a wholesale buyer's mindset that'll take you miles ahead Tailor more of your pitch to the buyer AND learn how you can hear more of my buyer insights! Make sure to connect with me on Instagram, LinkedIn, and in the Food Biz Wiz Facebook group, linked in our full show notes here. We want to hear which step you’re taking next in your pitch! This episode is sponsored by my Wholesale Success System Workshop! This FREE training is for all my listeners who know that they want to take control of their sales, land on more shelves, and have higher sales once they’re there. I’ll outline my simple sales system so that you can repeat this process in your biz. Follow this link to save your spot and join us!

This special episode is presented by KFC and Acast Creative. KFC chicken nuggets have made their debut and they truly are the perfect chicken nugget. Each one is hand-breaded with KFC's Original Recipe and absolutely packed with flavor. So basically what I'm saying is...KFC took all the magic that is a bucket of chicken and packed it into one small but equally amazing chicken nugget.And since KFC chicken nuggets are something that saves dinner for my family, I thought I'd share more examples of that in today's episode.Helpful Companion LinksKFC Chicken NuggetsMerlin AppOlive & June press-on nails (Use code KendraA20 for 20% off!)The Essential Calendar (Use code LAZYGENIUS for 10% off!)Poor Bishop Hooper Instagram post of Annie jumping off a curbSparkle Sounds playlistDownload a transcript of this episode. Hosted on Acast. See acast.com/privacy for more information.

Wizes, we hear questions like these all the time: “How should I describe my product?” or “Is it better if I choose this color over this color for my rebrand?” or “Which part of the store should I be merchandised in?” Your target audience is one of the biggest guides you have for making decisions on these questions. If these sound like questions you’ve been thinking through, tune into a re-air of our episode with Christie Lee on how knowing your target audience can help you make pivotal decisions in your business. You’ll hear… What the difference is between who buys your product and who you’re speaking to Why it’s okay not to know your target audience perfectly right away How your target audience can inform your brand choices Be sure to DM us on Instagram or LinkedIn, or in the Food Biz Wiz Facebook group, with your next step. Find our links at our full show notes here! This episode is sponsored by our Retail Ready® Masterclass for growing YOUR food business! If you listened in and KNOW that you want access to ALL of Alli’s buyer insights, plus to be a part of our supportive, knowledgeable community, then Retail Ready® is THE place for you. Check out our Masterclass for our actionable tips to increase your sales now, plus an invite to join us in Retail Ready®. Click here to watch our Masterclass and learn those tips, plus all that we cover with our course, strategic support & community!

Netflix Apologizes for 75-Minute'Love IS Blind' Season 4 Reunion Delay (People) (24:19) Coachella 2023 Recap (51:10) North West Joins Katy Perry On Stage in Vegas As Proud Mom Kim Kardashian Watches From Audience (People) (1:02:01) Katy Perry and Lionel Richie Lead King Charles' Coronation Concert (People) (1:06:42) Raquel Leviss Enters ‘Voluntary Facility For Mental Health Counseling' (People) (1:14:08) TV/Book Recap (1:21:01) The Toast with Jackie (@JackieOshry) and Claudia Oshry  (@girlwithnojob)  Merch The Toast Patreon Girl With No Job by Claudia Oshry

Jeff's gone this week, so Overtired returns to Original Recipe with Christina and Brett talking about Satanic Panics, TV, eating gluten free, and finding the shortest lines on your Disney vacation.

Food founders, I know. As soon as you hear the words “high maintenance”, the anxiety-inducing music starts to play in your head. Almost no one wants to be described as “needy” or “high maintenance”, ESPECIALLY from a buyer. That’s why we’re resharing this episode. Listen in to hear… Why you want to avoid being high maintenance Our laundry list of 10+ behaviors to avoid with buyers AND how you can figure out the fine line between being persistent and being high maintenance As always, find our Instagram, LinkedIn, and Food Biz Wiz Facebook links at our full show notes here! This episode is sponsored by our Retail Ready® Quarterly Planning Workshop! If you’re a RR student who KNOWS how important it is to do quarterly planning but need to commit to a time and process - I want you to join us in our live, online quarterly planning workshop on March 22nd. Check your email inbox and our private Retail Ready® Facebook group for more information on how to join us! Not in RR yet? Even better. When you join us inside of RR between NOW and March 22nd you’ll get a free ticket to this event! Check out more on joining us in Retail Ready® HERE.

Food founders, Expo West 2023 is just around the corner. If you’re going, then you’re in luck! We’re re-sharing an episode on how to finalize your preparations in the last month before the show. Listen to hear Alli’s buyer scoop on… What your biggest asset for trade shows is and how you can support your best asset How simple samples can save you time, energy, and money Why you DON’T need to be the first person to contact buyers after the show Wizes, DM Alli on Instagram and let us know what tips you’ll be taking with you to those food shows! You can also join our conversations on food shows and more in the Food Biz Wiz Facebook group. Find both links at our full show notes here! As mentioned in this episode, we’re offering a freebie workbook outlining 100 Buyer No’s. This workbook will walk you through preparing for any possible objection and guide you in crafting a rebuttal that lets buyers know you are READY to get on and sell off their shelf. It’s the perfect tool to have as you prepare for trade shows and pitches beyond. Find the free download here!

Food founders, have you been considering an influencer marketing campaign? Today’s episode 179 of the Food Biz Wiz Podcast revisits an episode with guest and Food Biz Wiz friend, Elle Defreitas. Elle is the co-founder of Wonderkind.Co, a design and marketing agency for food and beverage brands. She and Alli discuss the scoop on influencer marketing. If you want to feel more confident about how to approach influencer marketing, listen in to hear… How you can find and contact influencers that are right for your brand Elle’s best tips for success with influencer marketing Pros and cons of affiliate marketing Plus, how influencer marketing can benefit your brand! Make sure to share your thoughts on this episode with us by sending Alli a DM at her Instagram and joining our Food Biz Wiz Facebook group, which are both linked in our full show notes here! This episode is sponsored by our Retail Ready® Right Now page! We heard from enough of you that you didn’t have time to watch our masterclass, BUT you KNEW that Retail Ready® was the perfect tool to help you navigate the retail world. We made an information & enrollment page for food founders who want to skip the masterclass, forgo a sales conversation, and enroll in minutes. Find the Retail Ready® Right Now link HERE!

Today’s episode 177 is our final episode of five in our Goal Setting Mini-series. Alli shares her process for tracking progress on your business goals. Her approach encourages you to stay accountable to yourself and to your business, leaving wiggle room for even when things get BUSY in your biz. Listen in to hear how you can create a sustainable system for ensuring progress on those goals in the coming year. If you haven’t listened to our previous episodes in the series or want to connect with other CPG founders, follow this link to our full show notes for the linked episodes and our Food Biz Wiz Facebook group! Please also note that because this episode was originally recorded at the end of 2021, the information Alli mentions about Retail Ready® at the end of the episode is no longer up to date. To get the most up-to-date scoop on Retail Ready®, check out our page here! This episode is sponsored by our Wholesale Week! Wholesale Week is our FREE, 5 day online workshop for food founders who want to get onto more shelves in 2023 and have higher sales once you're there! Our workshop starts on Monday, January 9th, 2023 and includes our "Painless Biz Plan", our "Right People, Right Channels" Strategy, Alli's 4 Steps to a Successful Wholesale Buyer Pitch, plus more! Each day's lessons ONLY take 10 minutes and you can win prizes like a sell sheet review, a 1:1 consulting session with Alli or Charlie Berkinshaw, our VP of Student Success, and more. Sign up FOR FREE at this link!

So you know your “why’s” and now you have a plan with tactics. But what happens when the doubt sets in? Or a setback comes up and you’re not sure how to handle it? Does this sound familiar? As entrepreneurs, there’s often no set path for how to navigate our businesses or our goals. That’s why, in today’s episode 176, Alli shares the business superpower that she uses to help her move forward, despite feelings of being stuck, overwhelmed, or having no idea how to navigate a new business challenge that comes up. If you’re plagued by imposter syndrome, analysis paralysis, or plain ol’ fear of failure - you’ll want to tune in today. Click here for the first three episodes of our Goal Setting Mini-Series and for our full show notes! This episode is sponsored by our Retail Ready® Right Now page! We heard from enough of you that you didn’t have time to watch our masterclass, BUT you KNEW that Retail Ready® was the perfect tool to help you navigate the retail world. We made an information & enrollment page for food founders who want to skip the masterclass, forgo a sales conversation, and enroll in minutes. We’re increasing the price of Retail Ready® by $400 in January 2023, so join us now to lock in your 2022 pricing & lifetime access to our course, our strategic support, and our community. Find the Retail Ready® Right Now link HERE!

Oftentimes when we set goals, we don’t give ourselves a roadmap to get where we need to go. This episode 175 brings part 3 of 5 of our mini-series on goal setting and focuses on how to determine the tactics that you’ll use to achieve your 2023 business goals. Listen in to hear: How to use the “lever framework” to brainstorm tactics resourcefully What criteria you should use when picking tactics Why it’s helpful to limit the number of tactics you pick Make sure to check out our full notes to listen to our previous episodes in the series, join our Food Biz Wiz Facebook group, and follow us on Instagram! This episode is sponsored by our Retail Ready® Right Now page! We heard from enough of you that you didn’t have time to watch our masterclass, BUT you KNEW that Retail Ready® was the perfect tool to help you navigate the retail world. We made an information & enrollment page for food founders who want to skip the masterclass, forgo a sales conversation, and enroll in minutes. We’re increasing the price of Retail Ready® by $400 in January 2023, so join us now to lock in your 2022 pricing & lifetime access to our course, our strategic support, and our community. Find the Retail Ready® Right Now link HERE!

Episode 173 brings part 2 of our 5 part mini-series on Goal Setting from last year! Alli shares her process of reverse engineering your goals by starting with your end goals and working backwards. She zeroes in on: How to ask the right questions about your goals What timeline you should be using for your goals Once you’ve listened in, we encourage you to set aside 30 dedicated minutes to work on these goals. Share what goals you’re setting with us in the Food Biz Wiz Facebook, linked in our full show notes here! You can also find our last episode linked there, as well as Alli’s Instagram. This episode is sponsored by our Retail Ready® Right Now page! We heard from enough of you that you didn’t have time to watch our masterclass, BUT you KNEW that Retail Ready® was the perfect tool to help you navigate the retail world. We made an information & enrollment page for food founders who want to skip the masterclass, forgo a sales conversation, and enroll in minutes. We’re increasing the price of Retail Ready® by $400 in January 2023, so join us now to lock in your 2022 pricing & lifetime access to our course, our strategic support, and our community. Find the Retail Ready® Right Now link HERE!

This week we are sharing our first episode from our five part Goal Setting Mini Series from last year. In these final five episodes of the year, we'll be planning, mapping out, and discussing how to create systems for progressing on next year’s business goals. Our first episode of the series starts with the WHY behind your goals. This will give us a foundation that will help us set up our goals intentionally and thoughtfully! Click here for the full show notes, which include the link to our Food Biz Wiz Facebook group and information on how to connect with Alli on Instagram! This episode is sponsored by our Retail Ready® Right Now page! We heard from enough of you that you didn’t have time to watch our masterclass, BUT you KNEW that Retail Ready® was the perfect tool to help you navigate the retail world. We made an information & enrollment page for food founders who want to skip the masterclass, forgo a sales conversation, and enroll in minutes. We’re increasing the price of Retail Ready® by $400 in January 2023, so join us now to lock in your 2022 pricing & lifetime access to our course, our strategic support, and our community. Find the Retail Ready® Right Now link HERE!

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In our Original Recipe episode this week, we’re revisiting an episode with marketing expert Ryan Pintado-Vertner. Ryan is the founder and CEO of Smoketown, a brand consultancy that focuses on fractional CMO services and strategy practice to help mission-driven consumer brands maximize their growth and build more traction. Alli and Ryan discuss: HOW using the “Jobs To Be Done” mindset can help you hone in on your target audience WHERE you ACTUALLY should focus your marketing efforts, as based on Ryan’s strategy Plus, what three marketing tactics that you can use are! To check out Smoketown and our conversations on this episode in the Food Biz Wiz Facebook group, click here to our full show notes! This episode is sponsored by our 4th Quarter Masterclass for growing your food biz! If you listened in and want to ask CPG questions to experts like Ryan, Alli, and Charlie, then Retail Ready® is the perfect place for you! Check out our Masterclass for actionable tips to increase your sales NOW, plus an invite to join us in Retail Ready®. Click here to watch our Masterclass and learn those tips, plus all that we cover inside our course, coaching & community!

This week, we’re sharing our episode on planning and achieving a successful crowdfunding campaign! Listen in to this episode with Courtney Boyd Myers (CBM), the founder of kelp jerky brand, Akua. CBM has launched multiple successful crowdfunding campaigns through Kickstarter. Tune in to hear… How to know if a crowdsourcing or Kickstarter campaign is right for you What Courtney did to launch and plan for the campaign Why the first 24 hours after launch are critical Plus, what common mistakes to avoid in your campaign! To check out our conversations on this episode in the Food Biz Wiz Facebook group and to connect with Akua, click here to our full show notes! This episode is sponsored by our 4th Quarter Masterclass for growing your food biz! The fourth quarter is prime time to work on your sales strategy, pitch, and materials. Our Masterclass will provide actionable tips to increasing your sales now, plus an invite to join us in Retail Ready®. Click here to watch our Masterclass and learn those tips, plus all that we cover inside our course, coaching & community!

We've got our latest, greatest sketch live for your amusement in case you didn't catch the episode!Episode 5 of Season 3 features this sketch, "Original Recipe Coca-Cola" inspired by Sweet Smell of SuccessThis one features both Jason and Ryan, along with amazing voice actress Debi and the debut of our friend Patrick from Vintage Video!Enjoy!***Written & Produced by Jason PetersPerformed by Jason Peters, Ryan Seybold, Debi Peters, and Patrick O'Riley***Follow us on Twitter @Esoterica CinemaCheck us out on Instagram EsotericaCinema#filmcomedy #moviecomedy #satire #fakecommercial #faketrailer #sketchcomedy #movies #film #indiepodcast #filmpodcast #filmreview #moviereview #cocacola #alexandermackendrick #tonycurtis #burtlancaster #esotericacinema

In this week's Original Recipe episode, we revisit episode 49. NOW is the time to prepare and plan for the 4th quarter so that you're ready to maximize sales! Alli details her four KEY steps to planning a strong holiday season: decide, pitch, schedule, and nurture. You'll ensure that you know exactly what you're selling, who you're selling it to, and how to land in those valuable holiday guides and on consumers' minds. To continue the conversation and find more resources to prepare you for the fourth quarter, check out our full show notes by clicking here. This episode is sponsored by our Masterclass on growing your food business! If you found yourself wondering exactly what strategies you'll be planning or how to better nurture buyer relationships, then Retail Ready® is the place for you. Click here to watch our Masterclass and to understand exactly what we cover inside our course, coaching & community - plus how to join our third quarter cohort before the fourth quarter!

In this week's Original Recipe episode, we revisit episode 49. NOW is the time to prepare and plan for the 4th quarter so that you're ready to maximize sales! Alli details her four KEY steps to planning a strong holiday season: decide, pitch, schedule, and nurture. You'll ensure that you know exactly what you're selling, who you're selling it to, and how to land in those valuable holiday guides and on consumers' minds. To continue the conversation and find more resources to prepare you for the fourth quarter, check out our full show notes by clicking here. This episode is sponsored by our Masterclass on growing your food business! If you found yourself wondering exactly what strategies you'll be planning or how to better nurture buyer relationships, then Retail Ready® is the place for you. Click here to watch our Masterclass and to understand exactly what we cover inside our course, coaching & community - plus how to join our third quarter cohort before the fourth quarter!

Jeff is traveling, so Overtired gets back to its roots with just Brett and Christina talking about mental health, conferences, Top Gun, and great apps.

A well-crafted story can make the difference between apathy and commitment. Join my discussion with Adam Force, the founder of Change Creator, to hear more about how to leverage storytelling to drive sales for your food or beverage business. In the episode, Adam shares: What does storytelling have to do with your business Why storytelling works to land sales over other hard marketing tactics How to tell if you're already using storytelling in your business, and what to do if you're not Why storytelling is a learned skill that we have to practice and hone, and how to do so If you've ever wondered how to warm up those wholesale buyers and turn your online followers into raving fans - this episode will dive into that! Check out our full notes as well for Adam's resources and how to check out Change Creator. This episode is sponsored by our 100 Wholesale Buyer "No's" Workbook, where I walk you through 100 different ways the Buyer might turn down your product. Using this resource, you can prepare yourself to be READY to respond to these No's and turn them into Yes's!  Get the free download here!

A well-crafted story can make the difference between apathy and commitment. Join my discussion with Adam Force, the founder of Change Creator, to hear more about how to leverage storytelling to drive sales for your food or beverage business. In the episode, Adam shares: What does storytelling have to do with your business Why storytelling works to land sales over other hard marketing tactics How to tell if you're already using storytelling in your business, and what to do if you're not Why storytelling is a learned skill that we have to practice and hone, and how to do so If you've ever wondered how to warm up those wholesale buyers and turn your online followers into raving fans - this episode will dive into that! Check out our full notes as well for Adam's resources and how to check out Change Creator. This episode is sponsored by our 100 Wholesale Buyer "No's" Workbook, where I walk you through 100 different ways the Buyer might turn down your product. Using this resource, you can prepare yourself to be READY to respond to these No's and turn them into Yes's!  Get the free download here!

As founders, we often have to strike a difficult balance between completing the nitty-gritty, day-to-day tasks in our business and the tasks that actually work on our overall business.     In today's show, we'll focus on what the difference between working ON your business is versus working IN your business. We'll also cover: How to know if you're working ON vs IN your business My secret to making time to work ON your business How our team here at Food Biz Wiz® can support you in working ON your business This is the fourth episode of our Original Recipe series, where our student success coordinator Gabby hand-picks timely episodes to re-share. We originally aired this episode in the 4th quarter and its message is still relevant to intentionally setting yourself up for success. Listen in for all my thoughts on how to get out of that rut and empower your business now! For the full show notes and to learn even more about how we can support you in choosing to invest in your business and yourself, click here. This episode is sponsored by Retail Ready®, my online course for producers who want to land on more retail shelves, and have high sales once you do. If you listen to this episode and find yourself nodding along, YOU are the right fit for Retail Ready®. We invite you to skip the line to sign up right here and now!

As founders, we often have to strike a difficult balance between completing the nitty-gritty, day-to-day tasks in our business and the tasks that actually work on our overall business.     In today's show, we'll focus on what the difference between working ON your business is versus working IN your business. We'll also cover: How to know if you're working ON vs IN your business My secret to making time to work ON your business How our team here at Food Biz Wiz® can support you in working ON your business This is the fourth episode of our Original Recipe series, where our student success coordinator Gabby hand-picks timely episodes to re-share. We originally aired this episode in the 4th quarter and its message is still relevant to intentionally setting yourself up for success. Listen in for all my thoughts on how to get out of that rut and empower your business now! For the full show notes and to learn even more about how we can support you in choosing to invest in your business and yourself, click here. This episode is sponsored by Retail Ready®, my online course for producers who want to land on more retail shelves, and have high sales once you do. If you listen to this episode and find yourself nodding along, YOU are the right fit for Retail Ready®. We invite you to skip the line to sign up right here and now!

Winner, winner, chicken dinner! Baconsale has conquered yet another restaurant: KFC. We've eaten every Kentucky Fried item on the menu, and we're ready to talk turkey …er, chicken. Zack is a recent convert to the Colonel's secret recipe, while Joel fears the franchise closest to his home, and Kent has tender feelings about thighs. We'll also be chatting about our latest menu quest experience, discussing the history of Kentucky Fried Chicken, and giving answers for such categories as Best Cut, Worst Side, Guilty Pleasure, and Original Recipe vs. Extra Crispy. Listen as we uncover possible strawberry lemonade conspiracies, reveal one host's gravy obsession, and explain the benefits of sheep's bladders.   Stop licking the 11 herbs & spices off your fingers and press play!

Diversity, equity, and inclusion, or “DEI” is something that's on many of our minds. But what even is its impact on brands and how do we start implementing it into our practices? If you were wondering that, then you're in luck! Today, we are revisiting episode 102 as the third episode of the Original Recipe series, where we use your top questions to hand-pick previously aired episodes, all presented with fresh insights from our Student Success Coordinator, Gabby. In this episode, DEI consultant Jennifer Yepez-Blundell (formerly of Hella Social Impact) and I discussed Why should CPG brands care about DEI?  Do consumers care about DEI?  How working on DEI impacts your sales and customer base. How Hella Social Impact works with clients and how you can use their “Notice, Name, Dismantle” framework to create a strategy around being a more inclusive, just CPG business To find out more about Hella Social Impact and how they work with clients, see the full show notes by clicking here. If you finished listening by wondering how you can find a community of supporters around your food biz questions, you've got to join us in Retail Ready®, my online course, coaching & community for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again, or choose the quickstart option on the waitlist confirmation page if you're ready to join immediately! Click here to save your spot! 

Diversity, equity, and inclusion, or “DEI” is something that's on many of our minds. But what even is its impact on brands and how do we start implementing it into our practices? If you were wondering that, then you're in luck! Today, we are revisiting episode 102 as the third episode of the Original Recipe series, where we use your top questions to hand-pick previously aired episodes, all presented with fresh insights from our Student Success Coordinator, Gabby. In this episode, DEI consultant Jennifer Yepez-Blundell (formerly of Hella Social Impact) and I discussed Why should CPG brands care about DEI?  Do consumers care about DEI?  How working on DEI impacts your sales and customer base. How Hella Social Impact works with clients and how you can use their “Notice, Name, Dismantle” framework to create a strategy around being a more inclusive, just CPG business To find out more about Hella Social Impact and how they work with clients, see the full show notes by clicking here. If you finished listening by wondering how you can find a community of supporters around your food biz questions, you've got to join us in Retail Ready®, my online course, coaching & community for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again, or choose the quickstart option on the waitlist confirmation page if you're ready to join immediately! Click here to save your spot! 

Co-packer horror stories: we've all heard them! Finding the right co-packer for your food or beverage brand can be daunting, confusing, and downright scary (not to mention expensive!).  This is the second episode of the Original Recipe series, where we use your top questions to hand-pick previously aired episodes, all presented with fresh insights from our Student Success Coordinator, Gabby. In today's show, we turn back to co-packing. In this show, I'm joined by Ashley Sutterfield, the CEO of Metzger & Roth, a consultant who helps CPG brands navigate the daunting world of co-packers. We'll revisit: How to prepare for working with co-packers, and what you've got to nail down before you even consider moving to a co-man. How to find the right partner for your brand, and how to evaluate potential partners as you start to do you research How to execute your first trial runs, and what happens next… Plus a whole lot more! Find the full show notes, all of the resources that we mentioned on the show, and Ashley's contact information by clicking here.  If you found value in today's show, you've got to join us in Retail Ready®, my online course, coaching & community for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again, or choose the quickstart option on the waitlist confirmation page if you're ready to join immediately! Click here to save your spot!

Co-packer horror stories: we've all heard them! Finding the right co-packer for your food or beverage brand can be daunting, confusing, and downright scary (not to mention expensive!).  This is the second episode of the Original Recipe series, where we use your top questions to hand-pick previously aired episodes, all presented with fresh insights from our Student Success Coordinator, Gabby. In today's show, we turn back to co-packing. In this show, I'm joined by Ashley Sutterfield, the CEO of Metzger & Roth, a consultant who helps CPG brands navigate the daunting world of co-packers. We'll revisit: How to prepare for working with co-packers, and what you've got to nail down before you even consider moving to a co-man. How to find the right partner for your brand, and how to evaluate potential partners as you start to do you research How to execute your first trial runs, and what happens next… Plus a whole lot more! Find the full show notes, all of the resources that we mentioned on the show, and Ashley's contact information by clicking here.  If you found value in today's show, you've got to join us in Retail Ready®, my online course, coaching & community for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again, or choose the quickstart option on the waitlist confirmation page if you're ready to join immediately! Click here to save your spot!

Welcome to the first ever episode of the Original Recipe series, where we use your top questions to hand-pick previously aired episodes, all presented with fresh insights from our Student Success Coordinator, Gabby. If you're constantly feeling overwhelmed, overworked, and that you have a never-ending to-do list: this episode is for you. In today's show, I teach you how to say “no” in your business, and why it's so important.  Listen in to learn: Why it's important to say “no” in your business What you're risking if you don't incorporate this into your business vocabulary Four strategies for saying “no” even when it feels hard PLUS, get something new from this Original Recipe by listening for 1) what you gain by saying ‘no,' and 2) which tools you can start TODAY to be more effective in your business. Check out the full show notes, and then be sure to continue the conversation in our Food Biz Wiz® Facebook group.  This episode is sponsored by my Retail Roadmap! It's more important than ever to know what it takes to get ON the retail shelf - be it a physical or digital shelf -, and have high sales once you're there. Find my free, nine-step guide to building a brand that flies off the shelf by clicking here.