Podcasts about kosher food

In Episode #24, Dr. Kenny Friedman and Rabbi Yisroel Bernath discuss their visit to the Kosher Food & Wine Experience NY, Royal Wine's major trade show and annual tasting events, held at the Park Hotel Meadowlands on February 10, 2025. They discussed their thoughts on the big event, talking about timing of the show, the new wines they tasted, and all of the people they met.Kenny & Rabbi Bernath read listener mail and chat about the topic of indigenous grapes.Kenny and Rabbi Yisroel talk about wines they have had over the last week, including:Elvi, Cava, NVKoenig, Cremant D'Alsace, NVShirah, Bro.Deux (Bro.Max), Cabernet Sauvignon, 2022Rabbi Bernath discusses his recent trip to California, visiting Four Gates Winery, Marciano Estates, and OneHope Winery.Support the showEmail your questions and comments to kosherwinepodcast@gmail.com

The recent announcement of a temporary 30-day pause in the Canada-U.S. tariff war came as a relief to this country's largest importer of Kosher foods made in the United States. Montreal-based Altra Foods spent the earlier part of the week scrambling to place rush orders from suppliers south of the border, after Canada vowed to slap 25% retaliatory duties on some of the company's 3,000 kosher imported brands, such as Sabra, Geffen, Streit's, Hadar and even Bush Beans. But Altra's vice president ,Jack Hartstein, worries that if the negotiations collapse,and the Canadian tariffs kick in next month-just ahead of Passover–prices will rise by between 50 and 60 percent for kosher food imports from the key U.S. market. That's why Canada's kashruth organizations COR and MK,and the Hasidic community have teamed up with political advocacy group CIJA, and with help from several Liberal MPs, to urge Ottawa to exempt kosher foods from this current trade war. On today's episode of The CJN Daily, we're joined by Jack Hartstein, of ALTRA Foods, on how his company is bracing for the impact, and what to expect next. What we talked about: Read the list of U.S. products slated for Canadian-imposed 25% import tariffs. Why the 2025 proposed Canadian import tariffs will be much worse for kosher food consumers than the previous 2018 trade war, in The CJN Learn more about ALTRA Foods. Credits Host and writer: Ellin Bessner (@ebessner) Production team: Zachary Kauffman (producer), Michael Fraiman (executive producer) Music: Dov Beck-Levine Support our show Subscribe to The CJN newsletter Donate to The CJN (+ get a charitable tax receipt) Subscribe to The CJN Daily (Not sure how? Click here)

Send us a textIn Episode #21, Dr. Kenny Friedman and Rabbi Yisroel Bernath discuss their visit to the Kosher Food & Wine Experience (KFWE) in Miami, one of Royal Wine's annual tasting events, run by WIZO in Miami. They talk about their favorite aspects of the event and the wines and food.Kenny & Rabbi Bernath put the podcast on pause to check out Four Gates Winery's annual sale, the prices, the limited availability, and the greatness of Benyo.Kenny and Rabbi Yisroel talk about wines they have had over the last week, including:Shimon & Co., Tsolikouri, 2021Dalton, Vermouth, Extra DryBinah, New Jersey, Cabernet Franc, 2020Pavillon Du Vieux Chantre, Pusseguin Saint-Emilion, 2022They discuss Israel, Israeli wines, and eternal hopes for shalom/peace.Support the showEmail your questions and comments to kosherwinepodcast@gmail.com

The Pastor Answers Your Questions Date: 9 January 2025 John’s Gospel, Septuagint, Kosher Food, etc. Duration: 1h 28min 38s

The Pastor Answers Your Questions Date: 9 January 2025 John's Gospel, Septuagint, Kosher Food, etc. Duration: 1h 28min 38s

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Despite facing significant discrimination in the male-dominated culinary industry, Chef Rossi transformed her rebellious upbringing and passion for food into a successful career as a pioneering chef and author. Her journey is a testament to resilience, creativity, and living authentically. Chef Rossi is the catering director, owner and executive chef of the Raging Skillet, a cutting edge catering company known for breaking any and all rules. She has earned a reputation as the one to call when it's time to do something different.  Rossi, who credits America as her hometown, grew up in a camper wedged on the top of a Ford pickup truck, and had visited most of the United States by the time she was 10.  She has a wacky sense of humor, loves  international food fusions that reflect her Hungarian Yiddish background, and her love of all things. Rossi has been published in outlets including the Daily News, New York Post, Time Out New York, and McSweeney's to name a few. She has been the food writer of the Eat Me column for Bus Magazine since 1998. Hosting her own hit radio show on WOMR and  WFMR in Cape Cod, now in its 19th season, Rossi has been featured on the Food Network,  NPR  and has been a popular blogger for Huffington Post. Her first memoir, The Raging Skillet, The True Life Story of Chef Rossi, was published by the Feminist Press to rave reviews. It was adapted for the stage, and has been a smash hit touring the country.  In addition to the memoir, Rossi has written two full length plays, a number of one act comedies, and a one woman stage adaptation of Queen of the Jews.  Her new memoir,  the Punk Rock Queen of the Jews was released this spring. What You Will Hear in This Episode:  02:54 Rossi's Rebellious Beginnings 06:17 The Birth of a Chef 13:18 Challenges of Being a Female Chef 19:20 Standing Up to Discrimination 23:21 Starting a Zen Kitchen 28:19 The Essence of Kosher Food 33:30 Living in a Hasidic Community 37:02 Parental Perceptions and Success   Quotes “I do love a chance to hang out with other bad ass babes.” “I think I might've started rebelling from birth.” “Food equals love.” “Once you use the F bomb and the S bomb and the MF bombs.”   Mentioned: The Raging Skillet IG:  @ChefRossiNYC Fb: Chef Rossi NY   eConnect with Bonnie Gendered Ageism Survey Results Forbes article 5 Tips to own the superpower of your age IAMMusicGroup   Purchase my book Not Done Yet on Amazon:  If you enjoyed this episode of Badass Women Podcast, then make sure to subscribe to the podcast and drop us a five-star review.  

Meet Ari & Julie, the dynamic duo behind the Instagram account Two Kosher Foodies. They are passionate food enthusiasts who are on a mission to bring their viewers restaurant reviews from the Tri-State area and beyond! You can follow them at @twokosherfoodies on Instagram.  This was SUCH a fun episode. I don't usually interview couples but as you will hear, they are a pair in this Kosher Foodie endevour. I hope you Enjoy and that your post Pesach prep is going smoothly! ______________________________ Reach out to me at gila@gilaglassberg.com to book your 1-1 counseling sessions with me. I will help you make peace with food and learn to accept your here-and-now body. Visit my website www.gilaglassberg.com, to see more episodes like this and purchase webinars that will give you tools to enhance your life. Keep an eye out for my new E cookbook coming out soon!

Send us a Text Message.In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss the concept of Moshiach wines, the significance of wine in Jewish traditions and the importance of choosing the right wine for special occasions. Rabbi Bernath shares his choice for the wine he would serve if Moshiach came right now, the Matar CB, 2016. They briefly discuss the kosher food scene in Montreal. Kenny discusses a wine he had this weekend, the Chateau Marquisat de Binet, Cuvée Abel, Montagne Saint-Émilion, 2015, and the significance of distinguishing between aromas, in this case, the presence of Brettanomyces (Brett) vs. tertiary aromas. They take a comment from a listener, exploring the significance of wine in Jewish culture, its place in Jewish history, and the history and significance of saying 'L'chaim' when toasting with wine. The conversation highlights the importance of expanding one's palate and trying different types of wines. Takeaways---Wine plays a significant role in Jewish culture and is often used to celebrate special occasions.---The concept of Moshiach wines refers to the most special and cherished wines that one would serve if the Messiah came.---The Matar CB 2016 is a recommended wine that Rabbi Bernath would serve if Moshiach came right now. ---Montreal has a renowned food scene, with popular dishes like bagels and smoked meat, though much of it is only “kosher style.”---Wine aging is a complex process, and the taste and aroma of a wine can change over time.---Brettanomyces (Brett) is a yeast that can contribute to a distinct aroma in wine, often described as barnyard or Band-Aid.---The presence of Brett in wine is not necessarily a flaw, and some wine enthusiasts appreciate the complexity it adds to the wine.---Kosher wine offers a growing opportunity to explore different flavors and expand one's palate.Support the Show.Email your questions and comments to kosherwinepodcast@gmail.com

We examine whether a bracha should be made over non-kosher food when forced to eat it

Rabbi Shlomo Klein is a community leader in Los Angeles as he heads the longest standing synagogue in Los Angeles and taught in local Orthodox Jewish day schools. Rabbi Klein is behind Kosher certification as he onboards Kosher certified establishments locally in LA and oversees international operations on an industrial level for over 300 companies and visits thousands of food manufacturing plants. He explains the intricacies to a kosher certification, and behind the scenes amidst longstanding traditions, scandals and practical questions. Rabbi Klein also serves as a judge for Jewish arbitrations for many years and opines on success in that arena.  As always, I'm your host and lawyer, Jason Ingber: https://www.jasoningber.com. Check this episode out and other bonus content on my Youtube channel: https://www.youtube.com/watch?v=zWnw0IYSIdU Please like, subscribe and drop a positive review as that helps this show be awesome! Thank you!

Rabbi Gershon Schaffel- Buying non kosher food

Beracha on non kosher food if someone is very ill (Pikuah Nefesh)

Non-kosher food causes congestion in the heart and mind, hindering spiritual and mental clarity. https://www.torahrecordings.com/rebbe/igroskodesh/012/002/3890

Someone eating non-kosher food because of serious health reasons

A Powerful Lesson From The Fifteenth Of AvSupport the show

Chef Robbie Burns talk to Brendan about the rules for Kosher cooking and shares recipes for chicken soup.

Explaining the Rashi at the end of Parshas Kedoshim that one should say I wish I could eat non-Kosher but Hashem commanded me not to.

Parshat Shemini:  Passover, Leaven, and Kosher Food  -  English only.  At Passover, we are commanded to abstain from leaven and to eat unleavened bread.  If leaven represents pride and sin, why then can we eat it at other times of the year?  Perhaps understanding this can help us understand the laws of Kosher!  Recorded April 15, 2023.

Say hello, to the largest Kosher agency in the US and here's the Rabbi running it.   Rabbi Genack has served as the CEO of the OU Kosher Certification Agency since 1980, overseeing the certifications program of over 10,000 food production facilities in 94 countries around the world. He also serves as Rabbi of Congregation Shomrei Emunah in Englewood, New Jersey and gives a class for ordination students at Yeshiva University. He is also on the Board of Trustees of Touro College and NY Medical School.   He is the author of “Letters to President Clinton” in which the former president wrote the forward.   ______________________________________________________   ✬ SPONSOR OF THIS EPISODE ✬   ▶ HELP SOLVE THE SHIDDUCH CRISIS   Shidduch Institute has been launched with the goal of identifying critical issues that are creating challenges within the Shidduch system and sharing relevant information to existing organizations or helping launch new initiatives where needed.   Fill this super quick survey out: https://shidduchinstitute.com/   ____________________________________________________   This episode is in memory of: • Shimon Dovid ben Yaakov Shloima • Miriam Sarah bas Yaakov Moshe   Our free call-in-to-listen feature is here: • USA: (712) 432-3489 • UK: 0333-366-0154 • ISRAEL: 079-579-5088     Follow us on social media for more content: • TikTok - https://www.tiktok.com/@livinglchaim • IG - https://www.instagram.com/livinglchaim/ • FB - https://www.facebook.com/livinglchaim • LinkedIn - https://www.linkedin.com/company/living-lchaim • Website - https://www.livinglchaim.com/   Have a specific question? email us hi@livinglchaim.com WhatsApp us feedback and get first access to episodes: 914-222-5513   If you are interested in sponsoring an episode in memory or refuah shilama of a loved one, please send an email to hi@livinglchaim.com   Lchaim.

JB and Bradley deep dive into Kosher Food prep with Guest Chef Ephriam a Jewish Kosher Chef. 

Ukrainian children that are in Slovakia will receive Christmas gifts from "Secret Santas". We visit the volunteer centre "Who will help Ukraine?", where Slovaks bring gifts for Ukrainian children who will spend the holidays far from home. Meanwhile, Hanukkah has begun - how did the Jewish community in Bratislava once prepare their holiday menu?

It's a Conspiracy! Season 5, Episode 8! Mid-season Rundown and What Are We Testing: Is this Kosher. Andrew, Charlie, and Greg get have a festive Mid-season Rundown and a What Are We Testing: Is this Kosher   It's a Conspiracy! is proud to be a part of the Albert Podcast Network: AlbertaPodcastNetwork.com   Links: What is Kosher Food? What Does Kosher Mean? OU Kosher Rules & Definition Kosher Food: The Kosher Primer   What Are We Drinking? Andrew is drinking Red church session ale from Red Church Brewing Co. Charlie is drinking Icefield Belgian-Inspired Pale Ale from Whitetooth Brewing Co. Greg is drinking Boylan's Birch Beer --- Patreon / Instagram / Twitter / Facebook Merch available at ScreamFamily.com (We'll get ya sorted) Questions, comments, or feedback? Email the show at itsaconspiracy@protonmail.com

Throw a Bar Mitzvah your son or daughter will never forget with STUF'D (845-709-1808). The Brooklyn-based gourmet food truck is now catering events in Paterson, New Jersey. Go to https://www.stufdtruck.com to find out more.

Rivka Halpern, LCSW, Director of the Rena Skolnick Food Pantry, a part of the Marion & Aaron Gural JCC in Cedarhurst talks about food insecurity within the Jewish and Kosher communities.

Explain, in a pleasant way the importance of Kosher food, Torah and Mitzvot for the health of soul and body. https://www.torahrecordings.com/rebbe/igroskodesh/009/013/2910

Jamie Geller influences millions every day. Dubbed the “Queen of Kosher” and the “Jewish Rachael Ray”, she is a 7-time best-selling author. After graduating magna cum laude from NYU, she enjoyed an illustrious career as an award-winning TV producer and marketing executive for HBO, CNN, and FOOD NETWORK. Jamie is the Founder and CEO of Kosher Network international, the #1 Global Kosher Food Media Company and the World's Most Watched Jewish Food Network with almost 1 Billion Views. In 2020, Jamie Geller became the first Chief Media & Marketing Officer at Aish Global.   In between being a mother of six and a renowned author, Jamie is a regular on the Today Show and morning show circuit and has been featured in the New York Times, Forbes, Family Circle, Cosmopolitan, and Yahoo, among countless other media outlets.   One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and her husband live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food and values with friends, family, and a worldwide community of fellow food and Judaism enthusiasts. . . This episode is brought to you by the essential children's book Talking About Personal Privacy by Mrs. Bracha Goetz.  Published by Feldheim and illustrated by the renowned artist Shepsil Sheinberg, this engaging and informative book empowers parents with the tools to discuss personal safety and avoiding unwanted touch in a gentle and positive way. It presents important information broken down into simple concepts for children, while adhering to the highest standards of sensitivity and hashkafah. This book has been carefully reviewed by Gedolei Yisroel in both Eretz Yisroel and America who gave their enthusiastic bracha to use the book as a tool to enhance and strengthen our children's safety.  Special for Meaningful People - 25% off and free shipping with code TALK25 at checkout. Get your copy today!  https://www.feldheim.com/personal-privacy?&utm_source=Portals&utm_medium=1841&utm_campaign=Podcast_TAPP . . This episode is brought to you by Touro University! To learn more about how you can excel at Touro University, Visit Touro.edu/more . . This episode is also brought to you by Bridge Credit Solutions! If you're looking for a reputable credit repair company that can clean your credit within 6-60 days or your money back, Bridge Credit Solutions is your choice.  Serious Inquiries Only https://api.whatsapp.com/send?phone=12126602991&text=Hi,%20Im%20interested%20in%20more%20information.%20Saw%20on%20MM%20 . . Subscribe to Meaningful Minute on WhatsApp: https://wa.me/15166687800?text=Please%20subscribe%20me%20to%20Meaningful%20Min Ute . . Subscribe to our Podcast Apple Podcasts: https://apple.co/2WALuE2 Spotify: https://spoti.fi/39bNGnO Google Podcasts: https://bit.ly/MPPGooglePodcasts Or wherever Podcasts are available! Follow us on Instagram: https://instagram.com/meaningfulpeoplepodcast Like us on Facebook: https://bit.ly/MPPonFB Follow us on Twitter:https://twitter.com/MeaningfuPplPod Editor: Sruly Saftlas Podcast created by: Meaningful Minute For more info and upcoming news check out: https://MeaningfulPeoplePodcast.com #jew #jewish #podcast #frum #rabbi #frumpodcast #meaningfulpeople #torah #mitzvah #hashem #jewishmusic #jewishpodcast #israel #kumzitz #nachigordon #jewishpod

In this episode of the VaadCast, we're joined by Rabbi Shmuel Wiener, Rav of Khal Zichron Nosson Tzvi in Ramat Eshkol and Posek of ZNT Kashrus to discuss:"I'm Going To Israel, WHERE CAN I EAT?!?"For all your Israel Kashrus questions and concerns, please contact ZNT KOSHER at +(972) 058-567-4375 or email them at ZNTKOSHER@GMAIL.COM____________Sign up for our newsletter for updates and news: https://queensvaad.org/Questions? E-mail us at: vhq@queensvaad.orgThis episode is sponsored by TevahMedia. TevahMedia offers a wide range of marketing services to businesses, non-profits, and e-commerce brands. Looking to rank higher on Google? Optimize your social media? Increase your website's sales? Or improve your website's management? As longtime clients of TevahMedia, CEO Noah Morris and his team have developed a strategy to engage our community via social media, email blasts, and website management. Book a free consultation at TevahMedia.com or call Noah at 917-675-0924. Mention VaadCast for a discount on your first 90 days. Make sure to comment and subscribe.

Are bugs kosher? What about CBD/THC edibles or Impossible Pork? Can entirely new substances - like lab grown meat - be categorized and certified? How does social justice interact with kosher restrictions?  In this episode, join host Erin Phillips and guest scholars Roger Horowitz, David Zvi Kalman, and Jordan D. Rosenblum as they seek answers to these questions and consider what those answers might mean for the future of kosher eating.

Click here to listen to this lecture.

Click here to listen to this lecture.

Rabbi Mizrachi is a world renowned speaker that has positively influenced hundreds of thousands of people to return to Judaism. Rabbi Yosef Mizrachi is the founder of Divine Information Outreach, an Orthodox Jewish outreach organization, based in Monsey, New York.

Help support the teaching of Rav Charlop: https://thechesedfund.com/nevehzion/ravcharlop Send a message to Rav Charlop

Gabriel Boxer aka KosherGuru is in the Holy land! For an exciting video production with ILTV. And so much more awesome Chesed updates... he blew my mind!

The Jerusalem Post Podcast - Travel Edition, Episode 22 The Jewish history of Barcelona and Spain in general is front and center in Mark and David's latest travels. They taste out-of-this-world cocktails and the best kosher food in Europe and even touch the hallowed turf graced by Messi at FC Barcelona. This time: Welcome to Barcelona, capital of the Catalonia region A soccer pilgrimage with a VIP behind-the-scenes tour EXPOSED: The secret recipe of a great Catalan cocktail Inside the oldest occupied building in Barcelona - It was in Jewish hands and is today too! Inside the ancient Jewish quarter Where Nahmanides disputed Where the Inquisition left its mark Up in the sky with Antoni Gaudi Mark tastes the very best of kosher Photo:  Casa Mila designed by Gaudi

Kosher food is any food permitted by Jewish dietary guidelines.  There are lots & lots of details to kosher food, but the primary rules contain the type of food that can be consumed, and the not mixing of meat & dairy at the same meal.  According to Jewish guidelines, there are four types of food:Meat:  beef, chicken, turkey, lamb, goatDairy:   milk, cheeses,  butter, yogurtPareve:   plant based food, fish, eggs, any food not meat or dairyTraif:  food not acceptable under Jewish dietary guidelines like pork, shrimp, crab, birds of prey, catfish, etc.Join Pat Blackwell here every week, where you, the BEST vendors,  expand your wedding business into this lucrative Jewish market. By  understanding the traditions & vocabulary, you will build TRUST and GROW your business.   Cha ChingLinks mentioned in this episode:For information on how to get on the Jewish Party Maven Certified Vendor List just click here:  I want to get on that Certified Vendor list   CLICK HERE to get the FREE DOWNLOAD JPM Top 12 Wedding Words the Best Vendors Know                Don't miss future episodes!SUBSCRIBE & LEAVE A REVIEW:  Apple Podcasts -  Google Play -  Spotify and MORE!For more platforms visit: BUZZSPROUTJust like in the party world, reviews are like GOLD.  If you liked what you heard, please leave me a review and share what you liked the most about the episode.  CONNECT:   EmailLIKE & FOLLOW: Facebook   InstagramLEARN MORE: Website   

When getting a delivery, which foods need a proper kosher seal, and why? What are foods/drinks that need a double seal? What do I need to know when l have non Jewish help in the kitchen?

There have been some awesome moments in the food industry that changed my life and the life of other religious Jews. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ploni/support

We speak with Kedem's Jay Buchsbaum about what is being done to ensure there will be enough food for Pesach this year.