Podcast appearances and mentions of magnolia brewing

Outside Lands 2025 lineup Dave MacLean is back on Brew Ha Ha with Steve Jaxon and Herlinda Heras, to talk about Hidden Splendor Beer and Outside Lands 2025. He has been on the show before, the last time was this episode a couple of years ago. Hidden Splendor Beer is Dave's new brewery that will be opening soon. Dave likes to create good beer and then places to enjoy it in. That is what he did in his previous endeavor, Magnolia Brewing. He will be brewing a lot of traditional beers, bitter, mild, light mild, porter, stout, pilsners and lagers. Dave is also here to tell us about Beer Lands for Outside Lands 2025 on Aug. 8, 9 & 10 in San Francisco. His discussion of that is on this other podcast episode. This separation allows each of today's subjects, Outside Lands and Hidden Splendor, to have their own audio track and search traffic. ;) Hidden Splendor will have a location in San Rafael that will open in the Fall. Dave wants it to be a ‘brewer's brewery' including using some rare brewing techniques like cask beer. In the meantime they will be delivering beer to the festivals like Beer Lands. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Herlinda Heras & Dave MacLean. Dave MacLean is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras, to talk about curating the beer experience at Beer Lands. It is part of Outside Lands 2025, in Golden Gate Park, on August 8, 9 & 10th. He has been on BHH before, the last time was this episode a couple of years ago. Dave is also a co-founder of Admiral Maltings and is the former owner of Magnolia Brewing. Dave is also here to tell us about opening a new brewery called Hidden Splendor Beer. His discussion of the new brewery is on this other podcast episode. This allows each of today's subjects, Outside Lands and Hidden Splendor, to have their own audio track and search traffic. ;) This is the 12th year for Beer Lands. It will get a different look and feel this year. Dave describes this year's Beer Lands setup from having seen the plans, but it is yet to be built in the new way. It will still be on the Polo field but closer to the main stage. They have 22 breweries including a couple of Cider houses. Each brewery will feature two beers. Dave's job is to curate a well-rounded menu of all the different beer styles. It should show the variety of beer being produced in the San Francisco area and not be not just an IPA fest or a lager fest. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Outside Lands 2025 Music The music lineup for Outside Lands (pictured above) includes three days worth of rosters of artists, from up-and-comers to established top-line acts. There are seven stages that are located around Golden Gate Park. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Do you really want to see the calorie count on that barrel aged stout?The requirement for brewers to list ingredients and nutrition info on beers has been going around for a while. Regulators want it, breweries are fighting it. Listing all the ingredients and nutritional data isn't as simple as printed a label. There's a lot of time and cost involved. If implemented this would have a huge impact on smaller breweries, and ultimately on consumers as well.BEER SCIENCE!Courtesy of Hop Queries from Stan Hieronymus we're talking thiols this week. Those are the compounds that bring most of the flavor to beer. Scientists in Germany studied a lot (but not all) hops to give some data on the impact of thiols in various varieties.Stone Virginia looks to unionizeMore union talk, another brewery soldStone Virginia employees are moving forward with an effort to unionize. While I'm generally not a fan of unions, there are definitely situations where they are needed. We'l keep an eye on this story as it develops.Magnolia Brewing has sold again. The brewery has changed hands a few times over the last several years. Much like Anchor Brewing, Magnolia has a long history and the effort to keep it alive is still strong.More in this week's episode on milk-washed and clarified cocktails, the magic of ginger drink, and BANNED beer ingredients.Hope you have a great week and drink all the good beers!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

What legal issues should be on brewers' radar? Nichole Shustack and Isabelle Cunningham from the bev-alcohol practice team at law firm Nutter, McClennen and Fish join the Brewbound Podcast to share what to watch out for this year and beyond.   The team discusses the impact of non-alcoholic brands crossing over into bev-alc, direct-to-consumer sales, potential regulations on adult non-alcoholic beverages and other state legal updates.    Plus, the Brewbound team reconvenes to break down the latest headlines, including Colorado's Left Hand Brewing's efforts to raise money for a brewery platform, another sale of San Francisco's Magnolia Brewing and BeatBox Beverages' big deal with Shaquille O'Neal.

The San Francisco Bay Area has been at the heart of craft brewing for more than 50 years. For this episode, we track craft beer's tumultuous trajectory with Dave McLean, co-founder of Admiral Maltings in Alameda and founder of Magnolia Brewing, San Francisco Beer Week, and the Bay Area Brewers Guild.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In Part 2, Teresa shares how she came to find out about Chef Eddie Blyden through a mutual friend. She was persistent in her efforts to track Eddie down, and once she did, she asked him to teach the youth in the nascent Old Skool program, which was still taking place at Teresa's house. Eddie agreed to join the Old Skool crew and he brought in other SF chefs. They did supper salons and pop-ups as well as gala fundraisers with as many as 250 guests. Chef would cook outside the events, which were volunteer-run and meant to raise money for their own brick-and-mortar space. Later, years after Eddie had moved on and as she was preparing for the 10-year anniversary of the Old Skool spot just off Third Street, Teresa reached out again to her chef friend. Eddie Blyden was born in Nigeria. His dad was born in Sierra Leone, and his mom was from Massachusetts. He has lived in the US, the Virgin Islands, Africa, and Europe. He was living in Zurich, Switzerland, when a friend told Eddie he was opening brewery in The City. This is what brought him to the Bay—he moved here to help open 21st Amendment. Eddie says that he has remained here for nearly three decades because of the beauty, the proximity to so many diverse landscapes, the food scene, and the laid-back way of life we enjoy. After they opened 21st Amendment, he left briefly to work in Philadelphia, but came back to work at Magnolia Brewing as they were ramping up to open The Alembic. He lists off many restaurants and hotels, in SF and the East Bay, where worked for years before going private as well as doing some catering. The Old Skool chef tells us that the menu at the supper club was inspired by the youth who've worked there, drawing from several family food lines from Central America and other parts of the world. He cites three challenges of running the kitchen at OSC: 1. the food itself; 2. working with youth around the food; and 3. the youth and their life challenges. He enjoys it to this day, pointing to what he considers a “village of people, adults and youth.” Photography by Michelle Kilfeather

New Magnolia Brewing 88 Pilsner Beer Review & Hockey Talk! Cheers!Another late night for the Strikeout Beer boys. They are trying New Magnolia Brewing 88 Pilsner for the first time while chatting about hockey. Thanks for watching!

This week we head to New Magnolia Brewing and Shayn Robinson, John Furgeson and Joe Daughty joins us over some pints.

This week, Beer Sessions Radio welcomes Dave McLean from Admiral Maltings in Alameda, California. Founding Magnolia Brewing Company in the 1990s and Admiral Maltings in 2017 with Ron Silberstein and Curtis Davenport, Dave proves to be among the ranks of fearless pioneers in the wild world of craft beer.Jimmy kicks off the episode turning back to Dave's early days in the industry. Discovering craft in the parking lot of a Grateful Dead concert, Dave moved to the West coast and learned how to brew through the UC Davis Brewing Program. He then takes us through the craft beer landscape at the time, while talking about Magnolia, cask beer, and the community spirit of the industry. The gang then goes deeper into craft malt and beer styles. Dave shares his journey to becoming a maltster along with his true goal of localizing beer production and connecting breweries, maltsters, and farmers into one welcoming community. Last but not least, he will share the three best beers and whiskies made out of premium malts from Admiral Maltings. Grab your headphones and find out what they are!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

What a joy it was to sit down with John Ferguson, Co-Founder and Manager of New Magnolia Brewing. Located on Bevis Street in Houston Heights, New Magnolia will celebrate its 2nd anniversary in November. They make some of the best beers in Houston, and we got to try some! We started with the Heights Light Lager, a bronze medal winner at the U.S. Beer Open Championship. We also tasted Hella Pils, Czech Style Amber, WYSIWYG, and Tropical Splitz. We learned the origins of the names of WYSIWYG and Ennio Pils. And we talked about their Revolution IPA, a series using the same malt base with different hops. Our road trip conversation diverged into a discussion about the best BBQ in Texas. And if you want to try the beers that John would drink if it were his last day on earth, you'll need to visit the brewery. They are open 7 days a week. Make sure to check out their art wall. The art is for sale, and they rotate the artist every 3-4 months. Our conversations with John were so good. Thank you, John, for spending time with us. Thank you, The Cove on Hamblen, for being so generous with your space. Thanks for listening! Cheers! Follow Texas Beer Experience Facebook Instagram Twitter YouTube Texas Beer Collective Facebook Group Visit Our Website Leave Us A Message Music by Bad Child

We drove the Hot Tub to New Magnolia Brewing in a Thunder storm in order to try some incredible beer. We start with GABF bronze winner Heights light lager, then Ennio Pils, Hella pils, Redwood IPA, and end with GABF bronze winner, Grodziskie! Large cast on this episode led to more laughs and more content!! Probably could have made 2 episodes, but we don't tell people how to live their lives!! Listen all at once, or break it up!! Either way, enjoy!! --- Support this podcast: https://podcasters.spotify.com/pod/show/hottubbeer/support

We stop by New Magnolia Brewing and have a few pints with Shayn Robinson and Sean Spiller.

Special thanks to New Magnolia for sponsoring this segment. Listen in as Lynley and Sylvia taste new beers from New Magnolia Brewing Co. in Houston Texas. This review features a Funky pilsner aged on apricot and peach. --- Support this podcast: https://anchor.fm/draughtqueens/support

Special thanks to New Magnolia for sponsoring this segment. Listen in as Lynley and Sylvia taste new beers from New Magnolia Brewing Co. in Houston Texas. This review features Ennio Pils, an italian style pils dry hopped with Saaz. --- Support this podcast: https://anchor.fm/draughtqueens/support

Special thanks to New Magnolia for sponsoring this segment. Listen in as Lynley and Sylvia taste new beers from New Magnolia Brewing Co. in Houston Texas. This review features Altbier (German: old beer) is a style of beer brewed in the historical region of Westphalia and around the city of Düsseldorf, Germany. Its name comes from it being top-fermented, an older method than the bottom fermentation of other lager beers --- Support this podcast: https://anchor.fm/draughtqueens/support

Special thanks to New Magnolia for sponsoring this segment. Listen in as Lynley and Sylvia taste new beers from New Magnolia Brewing Co. in Houston Texas. Rufous Oud Bruin is a Sour - Flanders Oud Bruin style beer. --- Support this podcast: https://anchor.fm/draughtqueens/support

Special thanks to New Magnolia for sponsoring this segment. Listen in as Lynley and Sylvia taste new beers from New Magnolia Brewing Co. in Houston Texas. Regal IPA is a modern IPA hopped with Amarillo & Mosaic. --- Support this podcast: https://anchor.fm/draughtqueens/support

Episode 228 of InterBrews was recorded at New Magnolia Brewing Company with founders John Ferguson, Shayn Robinson and brewer Sean Spiller. The guys sat down with InterBrews host Josh Stewart to discuss their new brewery, this journey to this point, their brewing lineage, all the beers, including Berliners and Kolsches and Milds, oh my! Listen in and get to know one of Houston’s newest and most promising breweries. We hope you enjoy our episode of InterBrews as much as we did making, thanks for listening. This is InterBrews. --- Send in a voice message: https://anchor.fm/interbrews/message Support this podcast: https://anchor.fm/interbrews/support

Episode 228 of InterBrews was recorded at New Magnolia Brewing Company with founders John Ferguson, Shayn Robinson and brewer Sean Spiller. The guys sat down with InterBrews host Josh Stewart to discuss their new brewery, this journey to this point, their brewing lineage, all the beers, including Berliners and Kolsches and Milds, oh my! Listen […]

When KFOG finally died earlier this month we thought it would be fun to get the band back together for one last reunion show at Magnolia Brewing on 3rd Street in San Francisco. Dave, Peter, Renee and Greg with special guests Rosalie Howarth and Chuck Prophet gathered with about 200 Fogheads for a truly unforgettable … Continue reading "KFOG Morning Show Reunion"

Cheers everyone, get ready to Treat Yo' Self! We're kicking it off with a unique beer of the week: Angelica NE Wheat from Lord Hobo Brewing Company. It's a New England take on a wheat beer.Greg talks about his trip to NorCal, and his pending trip to beer heaven aka San Diego. We also discuss an upcoming event at Flat Fish Brewing where Sierra Nevada and a bunch of local breweries all sampling their Resilience Butte County Proud IPA in one location.Scott has a Tales from Uber about driving on the wrong side of the road.For our Bullpen Beer, it was time to treat ourselves! We are drinking Firestone Walker's 22nd Anniversary Ale. Spoiler alert: it's big!In Booze News: Sierra Nevada is donating huge check to Camp Fire victims, Flying Dog is looking to release a new THC beer, Rogue Ales is getting crazy with their stouts and whiskeys, Charlie Papazian steps down from the Brewers Association, Magnolia Brewing is teaming up with 21st Amendment to make some boozy beers, how to avoid a DUI, and more!Our Beer Babe of the Week is Kayla, follow her on Instagram @kaylalikesbeer!Our Booze Quote of the Week: “You're not drunk if you can lie on the floor without holding on” -Dean MartinDon't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Craft Brew News – 12/07/18WE ARE RANKED # 12 IN FOOD CATEGORY ON iTUNES !!!!California ABC Uncovers Brewpub ViolationsA statewide investigation by the California Department of Alcoholic Beverage Control (ABC) into 70 brewpubs with “Type 75” licenses uncovered violations by nearly 50 of the licensees.As Brewbound reported in late July, the Type 75 retail restaurant license gives brewpubs the ability to produce between 100 and 5,000 barrels annually. However, some business owners sought to obtain the licenses with the primary intent to sell spirits.The investigation found that nearly 50 licensees were either not brewing beer, not meeting the quotas or not functioning as a brewpub.California Gov. Jerry Brown signed a new law in September allowing Type 75 licensees to sell their products for off-premise consumption. The law also tightened requirements for obtaining the license, requiring license holders to operate at least a 7-barrel brewing system and produce and sell at least 200 barrels annually.Previously, Type 75 licensees were required to produce at least 100 barrels per year, with no sales requirements. That led some business owners to seek the licenses, which cost about $14,000, instead of obtaining liquor license, which can cost hundreds of thousands of dollars.More than 1,200 Breweries Join Sierra Nevada Wildfire Relief ProjectMore than 1,200 breweries have signed up to brew a special IPA, created by Sierra Nevada in an effort to raise money for wildfire relief. As part of those efforts, beer companies will brew the same beer and donate proceeds to the Camp Fire Relief Fund, which supports those affected by the California wildfire that killed 88 people and destroyed thousands of homes and businesses.Sierra Nevada founder Ken Grossman wrote that his company will donate 100 percent of sales from Resilience Butte County Proud IPA to the fund.“Our hope is to get Resilience IPA in taprooms all over the country to create a solid start for our community’s future,” Grossman wrote.Brewers large and small have agreed to participate.New Belgium Brewing Launches ‘Up Next’ Rotator Series with Brut IPAFORT COLLINS, Colo. — New Belgium Brewing’s brand new Up Next Series taps into the brewery’s tradition of innovation by offering easy-drinking, unique and flavor-bending beers that reflect evolving trends in food and drink. Brut IPA, a bubbly and effervescent brew perfect to ring in the New Year, is first up in the Up Next Series.Inspired by sparkling wine and partner Dick Cantwell’s foray into brewing Brut IPAs at sister brewery Magnolia Brewing in San Francisco, New Belgium’s Brut IPA pours a bright and bubbly platinum blonde with white grape and tropical aromas that give way to a refreshingly dry finish. The beer offers a crisp alternative to hazy fruit-forward IPAs.Ross Koenigs, New Belgium Research & Development Brewer states “Our Brut IPA mashes wine notes with a beer backbone that delivers the best of both traditions. This beer will take you through the holidays and beyond – it makes a great beer-mosa as well. ”Left Hand Brewing Company Expands International Distribution to SwedenLONGMONT, Colo. – Left Hand Brewing Co., a pioneer in craft beer innovation through its nitro technology, has partnered with Great Brands to expand its international distribution into Sweden. Beginning this month, Left Hand Brewing’s flagship brand, Milk Stout Nitro, will be available in Systembolaget in 12oz bottles.Left Hand’s Milk Stout Nitro is the number one selling craft stout in the U.S. In 2011, Left Hand became the first American craft brewery to encapsulate the nitro draft experience when it debuted Milk Stout Nitro in the bottle. The innovation continued in 2016 when Left Hand introduced the first U.S.-made nitro widget cans, allowing nitro fans to take these smooth and creamy beers on the go.Jörgen Hasselqvist, co-founder and marketing manager at Great Brands said“We have had a long relationship with Left Hand and Milk Stout was the reason in the beginning, so to being able to introduce Milk Stout Nitro across Sweden is amazing. It will be a fun adventure to make America’s Stout into Sweden’s Stout of choice!”Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

On this episode, The Brews Bros. review 3 new releases from Lazy Magnolia Brewing Co. in Kiln, MS. They include Shark Attack Ale, Sour Blackberry, and Jeez Louise Hatch IPA. Also, Big and Phil make a gallant return. This episode was broadcast live on Facebook, so if you'd like to watch instead of listening, feel free! Follow us on FB: https://www.facebook.com/thebrewsbrospodcast Follow us on Instagram: https://www.instagram.com/thebrewsbros Subscribe on iTunes: https://itunes.apple.com/us/podcast/the-brews-bros.-podcast/id1201116891 Support us on Patreon: https://www.patreon.com/thebrewsbros

Dave Maclean is back on Brew Ha Ha with Steve Jaxon and Mark Carpenter. Steve opens by mentioning that Dave has sold Magnolia Brewing, which he started in 1997. Also in is Baron Ziegler of Banshee Wines. Dave’s new company is Admiral Malting. They turn raw barley into malt that brewers need to make beer. They use an old traditional practice called floor malting, where they lay it out on the floor. They sell to a lot of local brewers. Until now there has not been access to local barley malt. Mark Carpenter notes that almost all commercial cereals have malted grain, which has more flavor, and that today they will taste some beer from Seismic that used Dave’s malt. It is called Alluvium Pilsner from Seismic Brewery. It just won a Silver Medal at the California State Fair. It will be one of the beer featured at Outside Lands Music Festival. The other beer is a Pilsner, also from Seismic. Herlinda points out that any local brewery would want to source their Most or all of the malt would come from England or Germany or Canada or the upper Midwest. This is the first time that local California brewers can access malt that is made from locally grown grain. Baron Ziegler of Banshee Wines has brought a Pinot Noir that they make using sustainable and organic practices. They also make Chardonnay. They have a tasting room in Healdsburg. They produce their wine in a shared facility called Sugarloaf. The Outside Lands music festival will have about 65,000 people and more than 20 different breweries. Dave feels that it does a good job of capturing a sense of place, with all local food and local breweries and wineries.        

This week’s episode of Taste Radio features a captivating interview with veteran beverage executive with Joth Ricci, a veteran beverage executive Joth Ricci with one of the most diverse, interesting and impactful track records of anyone in the industry. Over a 17-year career, Ricci has held roles as president of Stumptown Coffee, president and CEO of Jones Soda and managing director with beverage investment and advisory firm First Beverage Group. BevNET assistant editor Marty Caballero recently traveled to Portland, Ore. to meet with Ricci, who is currently the president of Adelsheim Vineyard, a pioneering winery in Oregon's Willamette Valley, and a board member at a number of fast-growing companies in the Pacific Northwest, including Brew Dr. Kombucha and Dry Sparkling. As part of their conversation, Ricci discussed his path to Adelsheim and shared insights into parallels between previous roles and beverage categories, how premiumization has changed the coffee business and why he believes there’s more to come for innovation in cold brew. Ricci also offered his take on why Portland has emerged as an incubation hub for innovative food and beverage trends. Also included in this week’s episode: Brewbound editor Chris Furnari and assistant editor Justin Kendall joined us to discuss recent M&A deals in craft beer, how they unfolded and their potential impact amid an industry in transition. And this week’s Elevator Talk features Deborah Aiza, the founder of Sweet'tauk, a brand of organic, cold-pressed lemonade. Show notes: 1:08: Intro: We’re at Whole Foods. We’re at Whole Foods. Wait, Is There an Echo In Here? -- Monday marked a new day for Whole Foods. The natural retail giant, whose acquisition by Amazon was approved by shareholders and federal regulators last Thurs., touted lower prices for many of its “best-selling staples” including organic bananas, salmon, organic eggs, almond butter, and grass fed beef. Amazon’s influence was promoted on product signage and sales displays for its Echo hands-free smart speaker (“Farm Fresh” read witty banners for the devices). The hosts discuss their take on the updates. 6:53: Interview: Joth Ricci, President, Adelsheim Vineyard -- BevNET assistant editor Marty Caballero recently traveled to Portland, Ore. and met with Joth Ricci, a veteran beverage executive who is currently the president of Adelsheim Vineyard. Joth discussed his path to Adelsheim, parallels between the businesses of coffee and wine, why entrepreneurs need to “learn to say ‘no’” and Portland's role as an incubation hub for innovative food and beverage trends. 41:39: Segment: A discussion with Brewbound editor Chris Furnari and assistant editor Justin Kendall join on recent M&A deals in craft beer, including Constellation Brands acquisition of Florida-based brewery Funky Buddha, San Francisco-based Magnolia Brewing’s acquisition by a group led by New Belgium Brewing Company, Sapporo Holdings’ purchase of Anchor Brewing, and Anheuser-Busch’s acquisition of Hiball, which markets energy drinks, sparkling waters, cold brew coffees and sister brand Alta Palla, a brand of non-caffeinated juices and seltzers. 1:00:59: Elevator Talk: Deborah Aiza, Founder, Sweet'Tauk Lemonade -- Sweet'tauk is a brand of organic, cold-pressed lemonade based in Montauk, N.Y. Brands in this episode: Adelsheim Vineyard, Stumptown Coffee, Jones Soda, Starbucks, Brew Dr. Kombucha, Dry Sparkling, Ninkasi Brewing, Funky Buddha, Magnolia Brewing, Anchor Brewing, Hiball, Alta Palla, Sweet’Tauk Lemonade. For sponsorship opportunities, feedback and suggestions contact podcast@bevnet.com.

Dreem2Reality Entertainment presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Dennis and producer Ryan. The guys try Pamola by Baxter Brewing Co., Flagstaff IPA by Lumberyard Brewing Co., Tarnation by Baxter Brewing Co., Stowaway by Baxter Brewing Co., Mr. Pineapple by SanTan Brewing Company, Noisemaker by Bearded Iris Brewing, Ever Clever by Bearded Iris Brewing, and G-String by Funky Bow Brewery and Beer Company to round out the show. Also discussed was Ryan's review of the Great Taste of the Midwest, Christmas ornaments are already out in stores, Eric's back issue that kept him from attending GTotM, kilts at beer festivals, the Carolina Reaper pepper being added to beer and called Brewtality, Stone's 21st Anniversary double IPA coming soon, Funky Budha sells out, Bud Light admits they don't make beer, dead lizards are being found in beer bottles and cans, Magnolia Brewing was bought by New Belgium Brewing, topless cans are now legal in Illinois, there's a new world's strongest beer called Snake Venom and it comes in at 67% ABV, and the guys want you to call in and tell us about your GTotM experience!! All that and much more! Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share! The Beer With Friends Podcast would love to hear from you! Feel free to call the podcast hotline and have your voice heard on a future episode. Dial 321-413-5300 and leave a message and we will play your voicemail and answer your questions live on an upcoming episode! Cheers!

Cheers Tap Heads! It's The Beer Girl is back and she's drinking (and reviewing) Pisgah Brewing Company's Pale Ale. The gentlemen are drinking Firestone Walker's Westside Beavo IPL.Greg took a trip to beer heaven aka the Firestone Walker brewery and talked about all the delicious beers he tried, as well as the tour he embarked on, and Scott has good news about his lost beer. There's also an all-new Hack of the Week to make your bad beer good again.A listener submits a long distance Tales from Uber.Listener Elvia submits a beer review and sends the beer in to go along with it.In sports news: Tim Tebow takes a pitch to the head, Ezekiel Elliot has been suspended 6 games, the Chargers are setting lows, Tiger Wood's drug report, LaVar Ball keeps embarrassing himself and more!In Booze News: Funky Buddha was sold to Constellation Brands, New Belgium acquires Magnolia Brewing, a man finds a creature in his Heineken, drinking beer makes you smarter and more creative, and much more.You can follow our Batch 57 Beer Babe of the Week on Instagram @brewdame.Old Timey Word of the Year: “Greedy Guts”. Use it on the social medias for a shout out!Make sure to get our Beer Science ringtone, search the iTunes store or tuunes.co. And don't forget to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Enjoy this episode from the archive. Cheers! This week we sit down with Dave McLean, founder and brewmaster at Magnolia Brewing in San Francisco, CA. Magnolia has served customers in the legendary Haight-Ashbury District since 1997 and the Historic Dogpatch District since 2014. Listen as Dave shares his thoughts on the craft beer industry, locally sourced food, Outside Lands, and of course The Grateful Dead. Peace!

Bay Area Ventures presents this first of two special follow-up episodes where we check in with guests from the first three seasons of the show. First up, we’ll be speaking with Christopher Farm, Co-Founder and CEO of Tenjin, Inc. (www.tenjin.io) Christopher made his first appearance on Bay Area Ventures in April of 2016. Back then, Tenjin was a new startup fresh out of the Y-Combinator incubator. Chris will share with us how Tenjin has fared over the past year and talk about some of the biggest surprises and challenges he’s faced. Did his staff grow? Have sales grown? How difficult has it been to attract and retain technical talent in the San Francisco Bay Area in a period of extreme economic growth and competition. Christopher will tell us all about it.In the second half of the show we’ll follow-up with Dave McLean, Founder of Magnolia Brewing (http://magnoliabrewing.com). Dave was my first guest on Bay Area Ventures back in March of 2014. At the time, Magnolia Brewing was operating its flagship Magnolia Gastropub on the fabled Haight Street in San Francisco and was still building out a new restaurant and a new brewing facility. We’ll see how those facilities have done and also learn about their recent entry into retail sales with a new line of canned beers.Dave has been brewing beer since the 1990s and is one of the leaders of the modern San Francisco Bay Area craft brewing industry. Dave was the founder of the San Francisco Brewer’s Guild which now boasts a membership of hundreds of craft brewers and hosts dozens of major events in the Bay Area each year including San Francisco Beer Week and the annual Brews by the Bay festival.McLean is passionate about beer and business. He has built a thriving enterprise with thousands of devoted fans in a city whose roots as a brewer’s haven go back to the gold rush days of the 1800’s. That’s no small feat and Dave will tell you how he’s done it.This will be a jam-packed show with a lot of takeaways for your business.As always, I welcome your comments and feedback. If you have questions for Christopher, Dave or me please feel free to reach out and we’ll do our best to get back to you as quickly as possible.Recorded on April 24, 2017, on SiriusXM Channel 111, Business Radio Powered by the Wharton School. Bay Area Ventures airs live on Mondays at 4:00pm Pacific Time, 7:00pm Eastern Time. For a list of upcoming and past guest information visit www.donaldlandwirth.com and click on the Show link. #onlinemarketing #PPC #SEO #SEM #mobileadvertising #entrepreneurship #startup #SanFrancisco #beer #craftbrewing #marketing #restaurants

On this episode, we review 5 of Lazy Magnolia Brewing Company's offerings, and also take a dive into The Brews Bros. background. It's our first episode as a foursome, so be gentle. If you wanna be an asshole, that's cool too.

This week we sit down with Dave McLean, founder and brewmaster at Magnolia Brewing in San Francisco, CA. Magnolia has served customers in the legendary Haight-Ashbury District since 1997 and the Historic Dogpatch District since 2014. Listen as Dave shares his thoughts on the craft beer industry, locally sourced food, Outside Lands, and of course The Grateful Dead. Peace! Magnolia Brewing SUBSCRIBE ON ITUNES Give us a Rating and Review  Soundcloud | Stitcher | Google Play TheBeerFlow.com | Instagram | Facebook | Twitter | Snapchat | Untappd      

Dave Zane from Lazy Magnolia Brewing Company, Brent and Jessica from B-52 Brewing Company and music guest Michael Carubelli on this episode of Drink of Ages!

Bernoulli Finance provides financial strategy, planning, and operations services to ecologically-minded ventures including businesses in the sustainable food sector, such as Dandelion Chocolate, Magnolia Brewing, Nuchas, and others across the U.S. Oberoi’s other professional affiliations include finance instruction at the Food Craft Institute, a nonprofit imparting traditional food making and business skills to entrepreneurs, and … Continue reading Anjali Oberoi, Founder and Director of Bernoulli Finance →

A chat with Dave McLean, founder and brewmaster of Magnolia Brewing Company of San Francisco. Recorded at Magnolia's new brewery and restaurant Smokestack, the episode also features an overview of some of San Francisco's can't-miss beer spots.