Podcasts about Toronado

We are back in the studio with some springtime beer chat. Danny and Andy chop it up and discuss many things including: Danny goes to New York City! Fort Point merges with HenHouse Brewing. Difficulties of the San Francisco beer market. Side Project Brewing silent expansion. The tale of California beer shipping. GOAL. Brewing shutting doors. FiftyFifty Brewing's act 2. Tech bro buys Toronado? TireHands Brew Café rebranded Andy's TDNE collab for Walt's. WE ARE UPLOADING THE VIDEO VERSION OF THIS TO YOUTUBE, CHECK IT OUT AND LET US KNOW WHAT YOU THINK!! And much more! This podcast is sponsored by Firestone Walker Mind Haze. Let your mind wander. Click here to find some! Looking to become the next big sponsor of The Full Pint Podcast? Email us at info@thefullpint.com! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

It was a trip down memory lane, when Nick was joined in the studio by brother-in-laws Richard Hannon & Richard Hughes. With great chemistry they reflected on some of their greatest memories as Trainer & Jockey. Featuring horses like Canford Cliffs, Toronado, Strong Suit, Paco Boy & more.. Plus, words on their current crop of horses. Well worth a listen!

This week we dig into the science of the sound of a beer opening, mourn the future of our species as Toronado is sold to a tech bro, and dig into the comments of what's being heralded as the Best Episode of Keep Cask Alive yetWATCH THIS WEEK'S VIDEO: https://youtu.be/PyD8TmmRScYBUY THE T-SHIRT: https://www.themaltmiller.co.uk/product/craft-beer-channel-keep-cask-alive-black-t-shirt/Support the showBrought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing.BUY JONNY'S NEW BOOK! SIGNED COPIES: https://www.davids-bookshops.co.uk/products/the-meaning-of-beer-by-jonny-garrett-signed-pre-orderAMAZON: https://www.amazon.co.uk/Meaning-Beer-Jonny-Garrett/dp/1838959947/WATERSTONES: https://www.waterstones.com/book/the-meaning-of-beer/jonny-garrett/9781838959944SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel

We are back in the studio with an interview with Justin and John of Ghost Town Brewing out of Oakland California. Items for discussion include: Danny and John collabing back in 2018. Justin and John's roles at Ghost Town. The reputation of Oakland and running a business there. What Ghost Town is famous for... Justin's inspiration for West Coast IPA. What yeast is used? Nuances between Norther and Southern California hoppy beer. WCIPA as a marketing term for clear beer. Modern hop extract products. Being labeled a hype brewery. Usefulness of collabs. Toronado news. WE ARE UPLOADING THE VIDEO VERSION OF THIS TO YOUTUBE, CHECK IT OUT AND LET US KNOW WHAT YOU THINK!! And much more! This podcast is sponsored by Firestone Walker Mind Haze. Let your mind wander. Click here to find some! Looking to become the next big sponsor of The Full Pint Podcast? Email us at info@thefullpint.com! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

Chris and Mike talk Splitting the G, The Toronado, and Carthart Lukr jackets. Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

In this episode we discuss Tilray kills again Asheville Pizza and Rabbit Rabbit fight continues Toronado is for sale USAToday is a lie but vote anyway Tariffs are coming back The post Episode 573 – What about Kolschberg first appeared on The Craft Beercast.

On this week's The Last Drop, JB & Khody kick off craft beer week. JB has a follow up on the worst event of the year. Khody opens a bottle of Toronado 30th Anniversary Ale from Russian River Brewing Company. As always, sit back, turn your headphones up, don't stop, keep pouring & your balls will thank us. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

Quicksand isn't nearly as prevalent as I thought it would be when I was a kid.Have you ever been stuck in quicksand. I have. Seriously. But, I really expected my adult life to be a constant battle to dodge the killer soup and I'm pretty thrilled that's not the case.Brewers Association and American Homebrewers Association to splitSome big news this week with the BA and AHA announcing they'll split. The two have operated together for decades but feel the split will allow both groups to focus on their members more. It seems amicable and hopefully will mean good things.Brian shares an update on the We Love LA relief beer. The movement has a website now and more breweries are joining the cause.San Francisco's Toronado is up for sale. After 38 years the owner is calling it a day. Sounds like his hope is someone will buy it and carry on the torch.Sapporo news is always disappointed. In the latest punch, they've laid off 2% of their workforce. Par for the course in beer these days, but still a bummer to hear.In other news we talk about the weirdest beer names, QuikTrip (convenienve store change) is bringing back their own beer after a long hiatus, and the states with the highest beer taxes.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Yo! Happy to have you here. This week on our fun-old beer podcast, we talk about things like: The doom & gloom of the beer world. Toronado beer bar is up for sale? Geisthaus Brewing opens on Saturday the 8th!! Go Wazzuuuuu! Guinness is the hot brewery. Beer & culture vibe check. Scotty B brewin' Conditional Yeast Permit. Default to what Doug says. This is art. Spoon geeks. Beer is a break from all things. And more! Download to a collection: PerfectPour596.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.

Alex sources a yet-to-be-bottled single barrel Black Tuesday aged in a 10-gallon rye whiskey barrel. How does it hold up against three non-alcoholic beer offerings from the Bottleshare in the Power Rankings? In the Beer News, Brewery De Molen is in danger of shuttering, legendary San Fransisco beer bar Toronado goes up for sale, and Alex and Stephen talk about a trio of marketing stunts from Sofia Colucci.  Thanks to Bonn Place Brewing Co. for sponsoring this episode! Follow them on Instagram @BonnPlace. Head to their store and get some GABF silver medal winner "Mooey" and bronze medal winner "Nemo."  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Por suerte o por desgracia muchas marcas de coches han desaparecido… pero no vamos a hablar de marcas desaparecidas, sino de aquellas que han desaparecido… y echamos de menos. Algunas de ellas, mucho. Aquellas que hacían coche con personalidad y con alma y no “electrodomésticos”. Digo que no suelo pecar de nostálgico.. pero hoy, puede que sea la excepción al hablar de estas marcas, algunas de las cuales, se echan de menos… a ver que pensáis vosotros. 1. Austin (1905-1952) Nada menos que la marca que fabricó el Mini. Algún listillo me dirá, “¿cómo que desapareció en 1952? Esta marca la compró la empresa china Nanjing Automobile al grupo MG Rover Group y luego la vendió a SAIC Motor, otra empresa china, que sí usa el nombre de MG… como dice un buen amigo mío, que “ha mancillado” el nombre de MG para utilizarlo en SUV eléctricos chinos… ¡no lo digo yo, lo dice mi amigo! Solo soy el mensajero. 2. Autobianchi (1955-1995) Fue creada para Edoardo Bianchi, quien hizo una empresa de coches con el mismo nombre. Terminada la Segunda Guerra Mundial llegó a un acuerdo con Pirelli y con Fiat y fundo la marca Autobianchi que fabricó coches muy interesantes, siempre pretendiendo, y consiguiendo, estar un paso por encima de los modelos equivalentes de Fiat. 3. DAF (1928-1975) Pocos se acuerdan de que en Holanda o lo Países Bajos o como queráis llamarla, se fabricaron coches muy interesantes bajo la marca DAF, que significa en neerlandés Van Doorne´s Aanhangwagen Fabriek… ¿queda claro? Aún existe, pero como fabricante de camiones. 4. NSU (1873-1977) Una marca por la que tengo enorme simpatía y cuyos coches siempre me gustaron… y que cayó en manos de VW que la hizo desaparecer. Según mis pesquisas NSU no es acrónimo de nada, sino la abreviatura de la ciudad de Neckarsulm. 5. Oldsmobile (1885-2004) Otra marca de esta lista que echo de menos. Una marca que para ser americana era muy avanzada para su tiempo. Fue pionera en el uso de airbags, elemento de seguridad en el que se adelantó a Mercedes, fue una de las primeras en usar turbo y de las pocas marcas de los USA que ya en los años 60 usaba tracción delantera, como en el caso del precioso Toronado, uno de mis coches americanos favoritos. 6. Pontiac (1926-2010) Me gusta de esta marca que su nombre proviene de un jefe de una tribu india llamado Pontiac que se reveló contra los británicos en la zona de Detroit. Como curiosidad, antes de 1926 hubo otra marca que usó este nombre, pero desapareció rápidamente. 7. Saab (1937-2011) ¡Cuánto me gustaban los Saab! Su nombre significa en español Sociedad Anónima de Aeroplanos Suecos. Y es que hemos hablado de marcas de coches que comenzaron haciendo bicicletas y motor, pero Saab era una fábrica de aviones que hizo coches… con personalidad y con “impronta” muy aérea. 8. Tatra (1850-1999) Tatra sigue existiendo como marca haciendo excelentes camiones, pero abandonó la fabricación de turismos en 1999… una verdadera lástima. Porque los Tatra, todos, tenían tres virtudes: Estaban hechos con una gran calidad; eran de una estética sino bonita, sorprendente; y tenían mucha personalidad. 9. Trabant (1960-1991) Voy a confesar que en este caso he hecho un poco de trampa, porque el fabricante de los Trabant era la empresa HQM Sachsenring GmbH. Pero la realidad es que Trabant acabó siendo percibida como la marca de coches de la Alemania del Este. 10. Triumph (1885-1984) Otra marca que comenzó por las motos… y como fabricante de motos aún existe. Pero la original Triumph vendió su sección de motos a otra marca británica de motos, Ariel para centrarse en los coches. E hizo coches increíbles. Hay muchos, pero la saga de roadster TR que comienza con el TR2, no con el 1 y que acaba con el TR7 es espectacular. Sin olvidarnos de todos los Dolomite, nombre usado por la marca en coches descapotables y en berlinas. EL más recordado de todos el Triumph Dolomite Sprint de 1973 con culata de 16 válvulas. Conclusión. Sé que no soy objetivo. No puedo serlo. Pero, ¿no pensáis como yo que estas marcas y su historia son un verdadero patrimonio que no habría que dejar caer en el olvido? Creo que los europeos no lo estamos haciendo bien y que las consecuencias las van a sufrir nuestros hijos y nietos… Si lo vemos con perspectiva el desplome de la industria del motor europea ha comenzado hace ya mucho y lejos de pararse, parece que se acelera. No me gusta ser ni pesimista ni polémico, pero, ¿no pensáis lo mismo?

Click here to send a text to Christian and DougDon't miss your chance to vote for your favorite episode and who you would to have back for a second interview - https://carsloved.com/voteWe kick off Season 2 Episode 7 with some light-hearted banter about spotty internet connections and podcast housekeeping, all while expressing our immense gratitude for our growing global audience. Plus, we drop a tantalizing teaser about an upcoming episode with Nicole Johnson, a former monster truck driver and YouTube sensation - keep following the show for updates.Our guest today, James, is one of those people we admire as he turned a hobby into a full time career that he loves and is able to bring joy to others as a result of his passion. But first, James takes us down memory lane with stories of his first few cars including a two-tone blue 1977 Caprice Classic gifted from his grandfather, a vehicle full of character and quirks. You'll hear about its uncanny resemblance to an undercover police car which benefitted James more than once, the persistent stalling issues, and the adventure of installing a Pioneer stereo system. Passing the 1977 Caprice to his brother enabled James to purchase his next car, a "new to him" gold with vinyl top 1985 Oldsmobile Toronado Caliente, considered quite the luxury car in its day. His next car was near and dear to his heart, a "John Deere green" 1976 Triumph Spitfire, enabling him to be part of a car club and relying more on his mechanical skills - likely an early catalyst for his current line of work.Today, James splits his daily driving between a white 1999 Porsche 911 cabriolet and a 2017 white Honda CRV to ferry him to/from his auto restoration shop where he shares his passion as he delves deep into some of the intricacies of classic car restoration. His shop, McCrea Enterprises LLC in Easton, Maryland,  where he performs extensive work involved in a complete restoration of a vintage gems like a 1953 MGTD he is restoring for a repeat customer to give to his wife as a surprise. We discuss the challenges and triumphs of this labor of love, emphasizing the importance of preserving traditional automotive skills. From engaging with online communities to sourcing rare parts, we offer insights and tips for fellow enthusiasts. Tune in to celebrate the emotional and therapeutic joy of keeping iconic cars on the road and discover how connecting with like-minded communities can fuel your automotive passions.James had so many stories that we ran out of time, so please send us feedback if you'd like to hear more from James on a future episode. And if you're ever on Maryland's Eastern Shore, please check out his wife's restaurant and catering business, The Ivy Cafe in Easton, MD - https://theivycafeeaston.com

There are some cars out there that seemed like a good idea at the time but ended up failing. There are other cars that seem crazy on paper and were even worse in metal, but got built anyway. Today we're talking about 10 of history's automotive moon shots that failed to take hold. From odd propulsion choices to super cars that didn't deliver, overpriced economy badges to hypercars made obsolete by their maker, we cover it all. 10 Times Car Companies SENT it and Missed16 year-old steals a dozen Camaros to sell at takeoversMatt gets a physicalAnd more!Recorded March 6, 2024 Head to https://www.FACTOR MEALS.com/tire50 and use code tire50 to get 50% off.  Use Off The Record! and ALWAYS fight your tickets! Enter code TSTPOD for a 10% discount on your first case on the Off The Record app, or go to https://www.offtherecord.com/TST Want your question answered? Want to watch the live stream, get ad-free podcasts, or exclusive podcasts? Join our Patreon: https://www.patreon.com/thesmokingtirepodcast Tweet at us!https://www.Twitter.com/thesmokingtirehttps://www.Twitter.com/zackklapman Instagram:https://www.Instagram.com/thesmokingtirehttps://www.Instagram.com/therealzackklapman Want your question answered? Want to watch the live stream, get ad-free podcasts, or exclusive podcasts? Join our Patreon: https://www.patreon.com/thesmokingtirepodcast Use Off The Record! and ALWAYS fight your tickets! Enter code TST10 for a 10% discount on your first case on the Off The Record app, or go to http://www.offtherecord.com/TST. Watch our car reviews: https://www.youtube.com/thesmokingtire Tweet at us!https://www.Twitter.com/thesmokingtirehttps://www.Twitter.com/zackklapman Instagram:https://www.Instagram.com/thesmokingtirehttps://www.Instagram.com/therealzackklapman

Stop us if you've heard the Happy Half Hour cast claim a particular food item was the “best in San Diego” before (to be fair, San Diego Magazine devotes an entire issue to the topic). If we assign superlatives, we tend to stand behind them, so buckle up for the following: We've found the best falafel in San Diego. Hands down, bar none, et cetera. Falafel Heights takes up a small storefront on 30th, near Lincoln, in North Park. This block, formerly decrepit due to many closures (Toronado, Streetcar Merchants, and others), is about to veritably pop off. Falafel Heights opened last fall, high-end dive Happy Medium (by Fernside, SDCM, and former CH barkeeps Christian Siglin and Eric Johnson) opened last week, CH's new Persian spot is currently under construction, and Saigon Coffee is just across the street, as is Second Chance Brewing, and other businesses. Owner and founder Lialie Ibrahim, a staple in San Diego's running community, opened Falafel Heights after years of pop-ups and people goading her into sharing her exceptionally poppable treats. See, falafel comes in many forms. There's Egyptian falafel, which is large–almost bready. Baked Lebanese falafel fits in the palm of your hand. Ibrahim's falafel—quarter-sized balls deep-fried and served street-style as she experienced in Palestine's West Bank, where she has lived—is meant to be popped as finger food. Dipped in sauces, loaded on fries, or served in a wrap or bowl. It's addictive, and when served with one of her many sauces, including a hard-to-find Iraqi mango amma, I promise it will stick in your memory. Ibrahim is originally from the Bay Area, where her Palestinian parents settled after immigrating to the United States. She tried her hand at journalism, doing mostly radio work before moving to San Diego. While here, she got into local running clubs, started making falafel for friends with her family's recipes, and even helped her good friends (part of her running club) start a little old kombucha brand, which would eventually become Boochcraft. “Upon moving to San Diego, I wanted to taste falafel the way I fell in love with it as street food in the West Bank,” Ibrahim says of her desire to jump into the professional frying pan. “I grew up eating falafel made from scratch, which involves soaking the beans overnight, blended with fresh ingredients, and cooked upon request.” She believes that's the only way to serve it, so that's how it is at Falafel Heights. Fresh, hot, delicious, and plentiful. She's even got a mascot, Phil, a walking, talking falafel wrap. In addition to stuffing our faces with chickpeas, we also talked about the news, all of which concerns North Park, and some of which I previewed earlier in this post. Happy Medium finally opened on 30th and Lincoln; Bivouac Adventure Lodge opened last week in a huge yurt-like space next to the original bar room; Trust's Brad Wise will open a French brasserie next year on 30th and University; On March 13, Black Radish will host a five-course menu with wine pairings from Napa's El Molino and Memento Mori; and Jersey Mikes and Belching Beaver have both opened in North Park.

Jill and Tom are both in-studio today. Tom opened the show by thanking the producers of the Chicago Auto Show for their special effort to make the event accessible to Tom and his bum knee. Tom shared his thoughts on the show, including several vehicles on display, among them the Tesla Cyber Truck, the Cadillac Escalade IQ, and the GMC Hummer. Jill and Tom also discussed recently announced pricing for a pair of coming EVs, the Chevrolet Equinox EV, and the Fiat 500E. The hosts then turned their attention to the all-electric Hyundai Ioniq 5 small crossover Tom recently reviewed. You can read Tom's review by clicking here. No guest this week as Jill and Tom shared their thoughts on some of the best car model names of all time. Tom's list includes such classics as Toronado and El Dorado, while Jill vented regarding her dislike of alphanumeric car names. In the final segment Jill is subjected to Tom's crafty “3 or 4” quiz, which concludes with a bonus question about Korean corn dogs. 

Well, folks, when it comes to the best beer bars in these United States, let me tell you, we've got some outstanding choices. First up, we've got the "Toronado" in San Francisco, a true gem for craft beer enthusiasts. Then, make your way to "The Publick House" in Boston, where you'll find an impressive selection that'll leave you quite satisfied.Moving on, head over to the windy city of Chicago and check out "Hopleaf Bar." This place knows how to serve up a great brew. And don't forget about "The Avenue Pub" in New Orleans – they've got a soulful atmosphere and a remarkable beer lineup.Lastly, I can't leave out "Mikkeller Bar" in San Diego. It's a haven for those seeking unique and flavorful beers. So, my friends, whether you're on the West Coast, East Coast, or somewhere in between, these beer bars are sure to quench your thirst for the finest brews. Cheers! ★ Support this podcast ★

MAHOCEAN'S 11 The Kansas City Chiefs completed the season sweep of the AFC west with a commanding 31-13 victory over the Las Vegas Raiders. An efficient offense was complemented by a dominant defense and a flawless showing from special teams as the Chiefs secured the number one seed in the conference along with a first round bye. Can the team ride this good fortune they found in Vegas, or will they face the harsh reality that the house always wins?   Episode highlights include: •What makes a starting QB vs. Backup (2:39) •FCSM subscribes to Minshew madness (4:30) •Rhys gets a blender to start the New Year (6:30) •Baby hour with Hot Take Mando (8:33) •Stonks up for Toronado in SF (12:00) •Social media and Patreon shoutout (14:13) •Rhys gives the L to Mark Davis (16:10)  •Ring around the rosie, pocket full of haters (22:30) •Karadius Toney: sky is the limit/future Hall of Famer? (26:30) •Is this the best Patrick Mahomes offense ever? (32:30) •Jerick McKinnon is HIM (36:30) •Chiefs young defense starting to shine (38:30) •This Week in Craft Beer: A hullabaloo in Kalamazoo (50:20), and Rhys reviews Leinenkugel's "Toasted Bock" (53:23) •Chiefs get the bye in the playoffs (1:10:06) •AFC Wild Card Round predictions (1:18:16)

So much history in this place. It's where brewers came up with one of the beers that put San Diego on the national map. It's where a person signed a deal for a billion dollars and sold to a multinational corporation. And it's where an indie brewer bought it back, and took it into the new age. The place is the palace of beer that is Ballast Point in Miramar. The beer is Sculpin IPA. For this podcast, we sat down with five evolutions of Sculpin in front of us—from grapefruit Sculpin to a Aloha Sculpin—with one of our favorite people in the city, Jeff Lozano. Technically the “ambassador” of Ballast Point, Jeff is the voice you hear in the Ballast Point commercials when you're watching the Padres games. His voice is made for this, like if a cigarette and a late-night radio DJ had a lovechild. Ballast Point just made a serious investment on the food side of the house at all their locations, too, hiring culinary director Tommy Dimella. I'll say this. Go to Miramar. Work your way through the evolution of Sculpin like we did. Order two things from his menu: the Double-Stack Angus Smash Burger (white American cheese, BP special sauce, pepperoncini, lettuce, tomato—basically a real chef's take on a Bic Mac), and… arguably the star… the whipped goat cheese (made creamier with labneh, then topped with olive oil and cumin-spiced honey, strawberries, and seeded lavash cracker). It's the Summer of Sculpin (locals know that the real San Diego summer starts in August and goes through October). It was pretty much nonstop one-liners and laughs, but Jeff also runs us through the about beer and the food scene in San Diego and gives us some hard and useful science about why certain beers taste better with certain foods. In news, we talk about the opening of Madi, the all-day brunch joint from the Madison on Park people; the upcoming Botanica, an NFT art bar (you can buy NFTs of art on display) based around gin from the restaurant group that brought Tahona and Wormwood; Fairplay, a new concept from the Fernside crew coming to the spot vacated by beloved Toronado; and North Park's first ever (we think, correct us if we're wrong) rooftop bar, Dollie's at Hoxton. For “Two People, Fifty Bucks,” David re-fell in love with Craft & Commerce; Jeff raves about old-school San Diego classic, Bully's East Steakhouse; and Troy was in a soup dumpling mood and pointing to the favorite he found in his citywide search for xiao long baos, Facing East. Go to Ballast. Spend an afternoon in an icon. Also search out Jeff Lozano. Make him talk to you. He's funny as hell. Thanks for listening, y'all.

o much history in this place. It's where brewers came up with one of the beers that put San Diego on the national map. It's where a person signed a deal for a billion dollars and sold to a multinational corporation. And it's where an indie brewer bought it back, and took it into the new age. The place is the palace of beer that is Ballast Point in Miramar. The beer is Sculpin IPA. For this podcast, we sat down with five evolutions of Sculpin in front of us—from grapefruit Sculpin to a Aloha Sculpin—with one of our favorite people in the city, Jeff Lozano. Technically the “ambassador” of Ballast Point, Jeff is the voice you hear in the Ballast Point commercials when you're watching the Padres games. His voice is made for this, like if a cigarette and a late-night radio DJ had a lovechild. Ballast Point just made a serious investment on the food side of the house at all their locations, too, hiring culinary director Tommy Dimella. I'll say this. Go to Miramar. Work your way through the evolution of Sculpin like we did. Order two things from his menu: the Double-Stack Angus Smash Burger (white American cheese, BP special sauce, pepperoncini, lettuce, tomato—basically a real chef's take on a Bic Mac), and… arguably the star… the whipped goat cheese (made creamier with labneh, then topped with olive oil and cumin-spiced honey, strawberries, and seeded lavash cracker). It's the Summer of Sculpin (locals know that the real San Diego summer starts in August and goes through October). It was pretty much nonstop one-liners and laughs, but Jeff also runs us through the about beer and the food scene in San Diego and gives us some hard and useful science about why certain beers taste better with certain foods. In news, we talk about the opening of Madi, the all-day brunch joint from the Madison on Park people; the upcoming Botanica, an NFT art bar (you can buy NFTs of art on display) based around gin from the restaurant group that brought Tahona and Wormwood; Fairplay, a new concept from the Fernside crew coming to the spot vacated by beloved Toronado; and North Park's first ever (we think, correct us if we're wrong) rooftop bar, Dollie's at Hoxton. For “Two People, Fifty Bucks,” David re-fell in love with Craft & Commerce; Jeff raves about old-school San Diego classic, Bully's East Steakhouse; and I'm in a soup dumpling mood and pointing to the favorite I found in my citywide search for xiao long baos, Facing East. Go to Ballast. Spend an afternoon in an icon. Also search out Jeff Lozano. Make him talk to you. He's funny as hell. Thanks for listening, y'all.

Revisiting the McPolanders Taproom is always a good idea, especially after Memorial Weekend and a beer adventure in San Francisco. A SheBrew follow up and future festivals from our friends, Ryan is amazed by an Amaro, and Damian delivers a tale of brews and buffoonery. Remembering the past and raising a glass to Pride and Patreon subscribers, as we plan the Fluffernuffagus on this Star Wars themed episode of Brew Happy!

On this episode of the CFA Society San Francisco Podcast, we had the pleasure of speaking with Stephen Perkins, CFA, founder and Portfolio Manager at Toronado Capital Management. Stephen was President of the Society from 2014 to 2015. Throughout most of his career as a growth equity investor, he has focused on smaller capitalization public equity investments. Listen to the full interview below, where Stephen discusses entrepreneurship, venture capital, interviewing and talent acquisition, and career growth.This episode discusses entrepreneurship, career development, hedge funds, interviewing,  start ups, talent acquisition, and venture capital.

Iesha and Dip go over the murder of Slim 400 and The Toronado in Edwardsville that hit Amazon Warehouse --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/damon-ellison4/message Support this podcast: https://anchor.fm/damon-ellison4/support

Nan Li is a Managing Director at Obvious Ventures, a venture capital firm investing in entrepreneurs reimagining every sector of the global economy. Nan leads the firm's investments in companies harnessing deep tech to transform legacy industries like pharmaceuticals, protein therapy, industrial materials, and manufacturing. In this episode, we learn about what Nan looks for in startups and why it's not just about a winning business idea. It's also about the founder and the team themselves. We hear some insights into how the tech world has been changing and moving towards greater adoption of robotics. Nan also shares his predictions for the future and why he thinks startups will increasingly spread advanced technologies to legacy industries. In this episode, find out: Why networking is crucial in the startup world The importance of having an open mind as an investor Why startups will distribute tech to other industries Nan's favorite examples of startups leading the way in tech What investors look for in a founder and team How startups in the Midwest differ from Silicon Valley What to expect from Nan's Machine Visions podcast http://manufacturinghappyhour.com/iTunes (Enjoying the show? Please leave us a review here.) Even one sentence helps. It's feedback from Manufacturing All-Stars like you that keeps us going! Tweetable Quotes: “I think the first thing [I look for] is a team that is not tripped up by the technology alone.” “I think there's just going to be an explosion of new companies being started that are very problem-specific and tackle different things.” “I think that we will start seeing documented company-wide deployments of robots in the thousands of units in the next five years.” Links & mentions: https://obvious.com/ (Obvious Ventures), venture capital firm investing in entrepreneurs reimagining legacy sectors of the global economy https://podcasts.apple.com/us/podcast/machine-visions/id1591104604 (Machine Visions Podcast), a show about the acceleration of robotics deployed across every sector of our economy hosted by Nan Li https://www.toronado.com/ (Toronado), a classic craft beer bar in San Francisco, CA Make sure to visit http://manufacturinghappyhour.com/ (http://manufacturinghappyhour.com) for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

Star shuttle stallion Toronado has arrived in Australia and will complete 14 days quarantine before making his way to Swettenham Stud ahead of the upcoming breeding season. Swettenham's principal Adam Sangster joined Michael Felgate to discuss the farms stallion roster and more.

It's been a long three years without Anthony Bourdain, but his impact on our lives is still strongly felt. So we were super excited to watch Roadrunner, the documentary that chronicles his life, directed by the one and only Morgan Neville (spoiler alert: we LOVED it). In this episode, you'll get our thoughts on the film, and then hear some highlights from our epic SF Bourdain Pub Crawl that we did shortly after his death in 2018. We hit up some of Anthony Bourdain's favorite places in the city, including Red's Java House, Tadich Grill (where we were joined by the great Liam Mayclem), Buddha Lounge, Li Po Cocktail Lounge, Sam's Pizza and Burgers, Toronado, and Zam Zam. Don't forget to find showtimes near you for ROADRUNNER, in theaters on Friday, July 16th!You can follow ROADRUNNER the film on IG & Twitter & FBYou can follow Liam Mayclem on  IG & Twitter & FB--Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and thank you for getting vaxxed!--Buy us a cup of coffee!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram, Facebook, and Twitter.Listen every other Thursday 9:30 - 10 am on BFF.FMPOWERED BY GO-TO Productions 

This week on Talking Horses we speak to Swettenham Stud's Adam Sangster after Toronado gelding Masked Crusader won the Group 1 William Reid on Friday night

Gareth Hall joins Ryan Arnell from Stonehouse Thoroughbreds live at the Inglis Premier Yearling Sales during the sale of their cracking Toronado Colt who was purchased for $460,000 by trainer Michael Moroney

On this episode, I play around with background music in all the segments, I ask you to not hold the last episode against me, I try to pronounce words properly, and we take a look into the Oldsmobile Toronado. Sources: https://oldsmobilesforever.com/The%20Toronado.htm http://www.classic-car-history.com/oldsmobile-toronado.htm https://www.caranddriver.com/news/a35521807/2022-hyundai-kona-specs-revealed/ https://www.caranddriver.com/news/a35419470/2022-kia-carnival-revealed/ https://www.caranddriver.com/news/a35540145/2022-lexus-is500-f-sport-revealed/ http://www.365daysofmotoring.com/ Links to social media: Instagram: https://www.instagram.com/theautoriff/ Twitter: https://twitter.com/auto_riff Facebook: https://www.facebook.com/TheAutoRiff --- Send in a voice message: https://anchor.fm/carspace/message Support this podcast: https://anchor.fm/carspace/support

Elvis wanted one, but couldn’t get one. The 1966 Toronado is just one of many Oldsmobiles showcased in this episode.Support the show (https://www.buzzsprout.com/1340482)

Angler Chronicles Radio Show (http://www.anglerchronicles.com/) Recorded: 07-25-20 Guests & Topics:MIA fresh water report Lake Elsinore update Johnathan Oliver SkinnerCapt Bruce Root Captain Rick Scott Ocean Odyssey Captain Chris PicaToronado trip good   Join Sergio & the Crew: Ron Hobbs (AC Fishing Schools Instructor), Capt. Larry Moore and Tony Williams (Bite-On Fishing) every Saturday morning on Angler Chronicles from 5:00-7:00 AM PST on AM 830 KLAA. "LIVE" from Angel Stadium in Anaheim, CA ... Tune in or you can also join us “LIVE” on the web at: www.am830.net Angler Chronicles is the highest rated show in its time slot and one of the highest rated outdoor shows in the nation. Each week, the crew has a variety of guests who discuss topics ranging from bass and trout to all types of saltwater fishing. The crew, consisting of host Sergio Fainsztein, Ron Hobbs (Co-Director AC Fishing Schools), and Tony Williams (Bite-On Fish Attractants) are ready to offer their advice and expertise as well as to answer specific questions from the listeners. Expect to hear regular updates from sportfishing captains including Capt. Rick Scott (Ocean Odyssey), Capt. Chris Pica (Dana Wharf Sportfishing), Capt. Damon Davis (Davey’s Locker Sportfishing), and Capt. Rick Oefinger (Marina Del Rey Sportfishing). You can also expect weekly reports on all local fresh and saltwater destinations.  

www.thehighgain.com@thehighgain on Facebook :: Twitter :: InstagramWant to help? Become our newest Patreon subscriberEmail :: thehighgainpod@gmail.comProduced in Seattle, WA for Verkstad

Today’s guest is Bill Vivian, the owner of Regents Pizzeria in La Jolla, a pizzeria that specializes in both Chicago and New York-style pizzas. They’re also famous for their chicken wings, which range in spice levels from mild to explosively hot. We highlighted the “Scorpion Wings” from Regents in The Adventurous Eaters' Checklist feature in San Diego Magazine’s Food Lover’s Guide. If you want to order the Scorpion Wings, you have to sign an actual waiver—they’re so hot they pack 2 million Scoville units (for reference, a habanero has anywhere from 100,000 to 350,000 Scoville units). Regents Pizzeria was opened in 2005 by Stephen Carson, and when he passed away in 2011, Bill took over the operation. And since the opening of the restaurant, Regents has never owned a freezer and never will, according to Bill. Regents’ current location in La Jolla has been open since late 2014. For Two People, $50, Bill chose Tribute Pizza, whose owner, Matt Lyons, helped Bill perfect a gluten-free pizza crust. David chose Cori Pastificio Trattoria, chef Accursio Lota’s new restaurant in North Park. Troy chose Mister A’s for their fabulous views (and shared some tips on what to get for happy hour there). Erin chose Ciccia Osteria, the Italian restaurant in Barrio Logan owned by Mario Cassineri and his wife, Francesca. In Hot Plates, Rusticucina is a new Sicilian restaurant that just opened on Park Boulevard, and the co-founders are all from Sicily. Toronado, a long-standing craft beer bar in North Park, is going to close soon. Another big closure happening this week is Indigo Grill, which has been in Little Italy for more than 20 years. The pop-up dinner at Liberty Station where you get to dine inside a terrarium starts tomorrow, Feb. 6, and the chef for the event is Claudette Zepeda Wilkins. Keep an eye on The Feed next week, because Troy will be announcing the winner of the city's Best Birria! David’s 60 Second Beer Review this week is Karl Strauss' 31st anniversary barrel aged scotch ale, a traditional Scotch ale aged for 12 months in American whiskey barrels. This week’s Hot Topic comes from an opinion piece that Troy just posted on our website: “Superfood is a Supersham,” where he says “Superfood is a meaningless marketing word” that is commonly used to describe certain fruits, vegetables and ingredients—and there is little to no good science to back up the health claims. Also, some of the research that does was paid for by the producers of these foods. Thanks for listening, and we’d love to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

We hate to admit it when we screw up, but it's all Nick's fault anyway!  Working through audio issues, someone (Nick) forgot to connect his microphone.  Please make fun of him on Twitter, if you feel so inclined.  Along with bad audio, the #PoddiMouths discuss bad movies, high school mascots, party drinks, and oh-so-much-more!Support the show (https://www.patreon.com/user?u=15325671)

Chris Egan is our special guest driver from the Futility Motorsports endurance racing team.  We last saw Chris at the 24 Hours of Lemons race at Thompson.  We review his lemons racing history as well as the team’s recent over-temp issues at their last race.  Chris started racing with a Shelby Daytona and somehow he is still going (with the Futility Motorsport Saab).  Chris has also raced in several HPDE’s and tried his hand at autocross.  Chris races with his family (father, brother, and sister) and is shooting for a top 20 overall.  Chris covers why the Daytona is no longer the team vehicle and how the 250k mile Saab came to be a race car.   We also talk about the pressures and responsibilities of being a square on the E1R bingo card and the history of the “Young Chris Egan” moniker.    Chris is a mechanical engineer who has a penchant for following in the steps of Rube Goldberg, so he fits right into the lemons paddock.  A natural born tinkerer in all areas, we also go over the recent intercom system that Chris has been working on and developing.  As expected, Bill had no shame and requested a test model for our upcoming HPDE at Watkins Glenn.    The conversation led to many different areas of discussion, including:    HPDE vs racing vs autocross comparisons in learning and experience on track driving and improving your ability to read and predict other drivers, both on and off the track.    Chris recalls several of the wild and crazy things he has seen both on and off the track at a lemons race, including a burning man themed paddock   Vicki and Chris talk about making their own tracks at NHMS by not going up the hill.  Chris seems to have worse luck at NHMS than we do.   Lots of trial by fire and learning what “to do” and what “not to do”.    Building an old Toronado in Jahn Pagels shop with Spank the night before the Sonoma race.    We make a challenge for a twin-engine car driven by two stick shifts.  (one single clutch would be acceptable)   We also go through a quick math problem with Alan over the plusses (time) and minuses (laps) of his recent red mist collection of black flags.    We also go round and round on what we are doing with the El Jeffe race truck brake heating issues and the Capri engine/transmission swap with input from Chris   Chris get subjected to a Good, Bad, and the Ugly review of his racing career/history.   We make a bet between Chris and Alan on who finishes their project car first (getting the engine to fire).  Who do you think will win?  Chris and his E36 or Alan with the 3.8 liter Capri swap.    Biggest takeaway:  Finish the work on the car as soon as possible, not just in time for the race.    How many other racing podcasts would also have a Wacky Racers reference in the flow of the conversation?

Recorded live at Toronado in North Park. Craig Elsten is joined by Beau Lynott for a rip roaring look back at one of the greatest (if not THE Greatest) TV series ever made, Deadwood! Which characters stand out as the most memorable? Why did Craig, on re-watch, raise Deadwood up to #1 on his personal rankings, and what was the small change that made a big difference? Beau is a true Deadwood "hooplehead" and has great insights on the series. Enjoy this rollicking conversation!

Craig Elsten and Nate Abaurrea reconvene at Toronado in North Park to wrap up the first season of regular podcasts, looking back at Milwaukee winning the Ron Newman Cup, recovering from the Sockers' sudden playoff exit, discussing the myth of the Greek king Sisyphus and how he relates to the Sockers' plight, and looking to the opening of the MASL Free Agent Window.

Today's guest is Derek Simcik of the Thompson Hotel, Scout PNW and The Nest. Tom and Connie open the show talking about some of their favorite in-season ingredients for Fall. We reveal several openings, as well as closures in our newsbytes segment. The Calendar is packed special events to celebrate the fall colors with, and we close out with a few tips you can use in the kitchen.

This episode we talk about Rob's training for his up coming triathlon, politics, being original, top 5 soundtracks to your life, movies and Toronado. Sponsored by Palo Alto brewing co. Email: afewdeep@gmail.com

Season 3, Episode 45 – This week, 4B fan Ken Sorenson, sent us some brews from Bend, Oregon’s Worthy Brewing. Are they worthy? Are WE worthy?! The Pacific Northwest is considered by many to be beer Mecca. We would agree if we didn’t live in beer Mecca, here in SoCal (we kid)! Anywho… Worthy Brewing Beers The beers on the show this week are from a brewery that’s new to the 4B crew, Worthy Brewing. These beers, along with a gift package that included four Worthy branded shirts, four Worthy branded sunglasses, and an almost empty bottle of Aspirin (not Worthy branded), were sent to us by Ken Sorenson. Ken used to work at the world famous Toronado craft beer bar out of Seattle, Washington, working as manager under none other than the mighty Matt Bonney. Ken is now the Washington Sales Manager for Worthy Brewing.  Thanks for the beers, Ken! Worthy is making some solid brew and totally worth a visit if you’re in Bend, Oregon and a solid buy if you see them on the shelf of your local liquee store. BEND THE SHIT OUT OF IT. Beers from this week’s episode: Worthy Brewing – Easy Day Kolsch Worthy Brewing – Farm Out Saison Worthy Brewing – Worthy IPA Worthy Brewing – Lights Out Stout Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King

This week Matt and Rick talk about something called a Startix, and the lovely Toronado.Rick's assignment is to do some more research on the "Startix" and have it ready for next week...

A chat with Dave McLean, founder and brewmaster of Magnolia Brewing Company of San Francisco. Recorded at Magnolia's new brewery and restaurant Smokestack, the episode also features an overview of some of San Francisco's can't-miss beer spots.

The legend has returned! In this edition of Pulp Commentary, the boys aren't just two podcasters, dammit! They're Zorro! So, ride alongside us on your trusty steed Toronado as we fight for a free California by watching the 90's action classic -- starring Anthony Hopkins as a Spanish man -- THE MASK OF ZORRO!

Our heroes’ epic journey comes to a thrilling and action-packed conclusion as Dodge, Pluck, and Toronado return to Death Mountain. Their quest takes them back to prehistoric Africa where they find vicious animals, deadly traps, and their Dodge’s arch-nemesis!

some of the big stouts like Abyss, XXIII or Serpents and even 15 from Stone all have flavors that will get masked by cold. but even every day Black Butte Porter benefits from warming. in the USofA Guinness is almost always served too cold as most beer bars don't have a choice or way of controlling temperature just for one keg. call the Beer School Robot! 424-242-3375 Beer School everywhere: http://www.facebook.com/beerschool http://youtube.com/beerschool the other guys on the show: http://www.alloverbeer.com/ http://www.norcalbeerguide.com/ Follow JohnFoster and BeerSchool on Twitter.com Be sure to visit City Beer Store, 21st Amendment, and Toronado in San Francisco, CA Email us at info@beerschool.com Good noon! Recorded in San Francisco on 9/11/2011. Beer School and "The Homework is Beer" are a trademarks of Ayer Media, Inc. © 2011 Ayer Media, Inc.

you've heard it before that "all beer tastes the same" when referring to "factory beer". the best think of these beers as the lowest common denominator with regards to taste, smell and expectations. they were designed with a precarious balancing act in mind which makes a beer that tastes like something, has a buzz inducing quality and is cost effective to make while maximizing profits. add in a little advertising to tell people what they want (and expect) and wha-laa fizzy yellow beer that is consumed by zillions of people. what we found echos our previous findings: you can taste the difference between all four of these beers. they aren't very good when you compare this beers to craft beer. in the right context any of these beers could be refreshing. if you do your homework you may come to a similar conclusion. homework: get four factory beers and try them side-by-side-by-side-by-side. you don't have to drink the whole beer. be sure to talk about the things that you are tasting: sweet, bitter, crispness, mouth feel and the carbonation. bonus homework is to compare the same beer in bottles and cans because there is a difference sometimes. the cans are better. beer on the show: Budweiser, Bud Light, Coors and Coors Light Dogfish Head Festina Peche call the Beer School Robot! 424-242-3375 Beer School everywhere: http://www.facebook.com/beerschool http://youtube.com/beerschool Follow JohnFoster and BeerSchool on Twitter.com Be sure to visit City Beer Store, Toronado and 21st Amendment in San Francisco, CA Email us at info@beerschool.com Good noon! Recorded in San Francisco on 8/14/2011. Beer School and "The Homework is Beer" are a trademarks of Ayer Media, Inc. © 2011 Ayer Media, Inc.

IPA day is August 4th 2011. take your dumbass friends to the pub to celebrate this specific beer style. or if they just can't take the big boldness of IPA order them something else tasty. there are a few things that continuously bug us about IPA. 1) none of it is going to India. so there's no reason to call it this anymore. 2) if you look up the recipe for IPA from the books publish 150 years ago you will find something not that much more then the Pale ale of the time. 3) these beers were aged in barrels of unknown conditions for at least 120 before they were consumed. this is very different from the out of the fermenter and into the serving tank in 14 days repeat that the local breweries have to maintain. 4) lots of people order IPA because it's the simplest thing to order on the beer list. having clever names doesn't help the knob buying beer. 5) or they are ordering the beer because its the highest ABV on the list. they aren't drinking it for the hops, balance or aroma. it might as well be Colt 45. beer on the show: Pliney the Elder from Russian River IPA from Bison Brewing call the Beer School Robot! 424-242-3375 Beer School everywhere: http://www.facebook.com/beerschool http://youtube.com/beerschool Follow JohnFoster and BeerSchool on Twitter.com Be sure to visit City Beer Store, 21st Amendment, and Toronado in San Francisco, CA Email us at info@beerschool.com Good noon! Recorded in San Francisco on 7/10/2011. Beer School and "The Homework is Beer" are a trademarks of Ayer Media, Inc. © 2011 Ayer Media, Inc.

BRU/SFO Project Magnolia and 21st Amendment make a month long festival featuring Belgium style beer called the BRU/SFO Project. the idea started with Strong Beer Month which was to make the slowest month of the year into a destination. they've chosen November as their next target. Beers on the show: not one. which is weird. really, really weird. this is the first show that we've ever done were we tea totaled. Homework: come to San Francisco for beer OR enjoy something from Belgium in your own glass at home. Links: Magnolia http://www.magnoliapub.com/index.html 21st Amendment http://21st-amendment.com/ the TWA flight center http://en.wikipedia.org/wiki/TWA_Flight_Center http://www.samrohn.com/360-panorama/twa-terminal/ http://www.flickr.com/photos/electrospark/3548189180/ http://www.flickr.com/photos/vogelium/sets/72157616350601843/ Teach a Friend to Homebrew Day http://www.beertown.org/events/teach/index.html Toronado to Toronado is November 21 http://www.beerschool.com/396/toronado-to-toronado/ Beer School everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool Follow JohnFoster on Twitter.com Host: John Foster (Motor's not here) Guest: Dave McLean and Shaun O'Sullivan Be sure to visit Magnolia and 21st Amendment in San Francisco, CA Email us at info@beerschool.com Good noon! Recorded in San Francisco on 11/04/2009. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2009 Ayer Media, Inc.

Beer in Review 2008 We wrap up the year with a beer in review show. this is where we pick our top three beers, rap about festivals like beer week, chat about taxes and tell you about the upcoming trip to San Diego to open Toronado then back to San Francisco to close the same. That trips isn’t going to happen on the dates said in the show so stand by for the new plan. Topics covering 2008 Craft Brewers Conference in San Diego InBev buys AB Miller and Coors merge Big brewing down to two giants Budwieser makes a new brand American Ale Old brands making a come back. 75 years of the repeal of prohibition prohibitionist still very organized increasing taxes lowering the acceptable BAC smear campaigns Beer Festivals in no particular order Bistro Double IPA Hop Rysom IPA Barrel Aged Oregon Brewers Festival Anderson Valley Breast Fest Firken Fest no GABF again FresYES! Octoberfest Cinco De Cember my new holiday http://cincodecember.com/ Top Three Beers Motor Ruby - McMinimums Repeal Ale - 21st Amendment Sarah’s Ruby - Mild Magnolia John Deschutes - Black Butte XX Effing Great - Valley Brewing Harvest - Sierra Nevada Notable Myers Scotch Ale the first batch Lagunitus Pale - the reformulated Kill Ugly Radio Stone - XII every IPA other beer we talked about for some reason my notes have the words chicken, sheep, cow on the notes page. and the number 55:07. also the URL bubbleocity.com. Beers on the Show: Sierra Nevada Celebration 2008. or maybe it was Coors Light.  Homework: the year ahead is full of festivals. plan ahead to get good deals on travel. and post the dates of your local festivals on your fridge. Related past: http://www.beerschool.com/144/beer-in-review/ everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool http://twitter/com/beerschool Follow JohnFoster & BeerSchool on Twitter.com Hosts: John Foster and Motor Email us at info@beerschool.com Good noon! Recorded in San Francisco on 01/04/2009. BeerSchool, BeerSchool.com, and "the homework is beer" are a trademarks of Ayer Media, Inc. © 2009 Ayer Media, Inc.

Five We’ve talked about your Next Four Beers and Another Four beers. This time we’re asking you to try 5. These beers are off the beaten path and away from “normal” tasting beer. You don’t have to drink these specific beers because you might have trouble finding all of them. All we’re asking is that you go to your edge to try things you wouldn’t normally drink. Beers on the show: Arrogant Bastard from Stone, Triple Bock from Sam Adams, Oude Geuze, Negra Modelo, and random home brew that might have been made with a Mr. Beer kit. Homework: Try a home brew and go to the edge. Beer School everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool Follow JohnFoster on Twitter.com Hosts: John Foster and Motor Guest: Honore Be sure to visit Toronado in San Fracisco, CA. Email us at info@beerschool.com Good noon! Recorded in San Francisco on 10/12/2008. BeerSchool, BeerSchool.com, and "the homework is beer" are a trademarks of Ayer Media, Inc. © 2008 Ayer Media, Inc.

Not Belgium Belgium beers are sought out because of they've been brewed the same way for centuries. But you don't need to go all the way there to experience these styles of beer. Instead, look to your local brewery for great examples. Many of the breweries in the US (or anywhere else for that matter) see this style as the pinnacle of brewing. So there are lots of beers to try.   Beers on the show: Lost Abbey Judgement Day, Brewery Ommegang Three Philosophers, Allagash Curieux, Russian River Damnation, North Coast Brother Thelonious, Dog Fish Head Midas Touch, Avery Fifteen. Homework: Try a local "Belgium Style" beer. Get some random local beers with names like tripple, double, lambic, etc. Then invite your friends over for a tasting. Beer School everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool Host: John Foster and Motor Be sure to visit City Beer Store in San Francisco, CA. See you at the 21st Amendment, Magnolia or Toronado. Email us at info@beerschool.com See you next year! Not recorded at the Rat Pad. Recorded in San Francisco on 04/20/2008. BeerSchool and BeerSchool.com "the homework is beer!" are a trademarks of Ayer Media, Inc. © 2008 Ayer Media, Inc.

Love Beer The Craft Brewers Conference is held in different places around the country once a year. Brewers from all of the world attend. During the week its talks about beer, sessions about beer, judging beer and of course drinking. This year it was held in San Diego allowing us to tour local beer such as Stone Brewery, Avery, Green Flash, Karl Strauss and San Deigo Brewing Company. Along with the CBC is the World Beer Cup. It lands in the US either other year. Who is Richard Guidelines? Pink Boots Society http://hop-talk.com/tag/pink-boots-society/ Beers on the show: Coors Lite Homework: Drink the freshest beer you can find at your local, brew pub or brewery. Beer School everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool Host: John Foster and Motor Be sure to visit City Beer Store in San Francisco, CA. See you at the 21st Amendment, Magnolia or Toronado. Email us at info@beerschool.com See you next year! Not recorded at the Rat Pad. Recorded in San Francisco on 04/20/2008. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2008 Ayer Media, Inc.

Dad's Beer The brands that my father and his friends used to drink were Hamm's, Schlitz, Pabst Blue Ribbon, Olympia and Old Milwaukee. There were great marketing campaigns that went with these beers making them memorable even today. However these beers are little more then a brand names made in somewhere in America (like Irwindale, CA). We couldn't verify that the original recipes were being used. Host: John Foster and Motor Beer: Hamm's, PBR, Oly, and Old Mil. Check out beerschool.com and thebrewingnetwork.com. Be sure to visit Toronado in San Francisco, CA Email us at info@beerschool.com Not recorded at the Rat Pad. Recorded in San Francisco on 08/27/2007. Beer School and BeerSchool.com are a trademarks of Ayer Media, Inc. � 2007 Ayer Media, Inc.

The Beers of Summer BeerSchool™ Class: Memorial Day weekend is the official start of the summer. Thus the need to sample some of the beers of summer. Craig steps in to ask beer related questions, like how it is made, how it is described and other things from his great big book. Homework: Get some summer beers and taste them with your friends. Be sure to add real lemonade. Book: Good book of McGee is called On Food and Cooking: The Science and Lore of the Kitchen by Harold. http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012 the menu: Chips and Salsa the beer list: Sierra Nevada Summer Fest Samuel Adams Summer Ale Anchor Summer Beer Widmer Hefeweizen  and a mixing all the above with Lemonade. Special guests: Craig from http://gruntmedia.com/home.html Host: John Foster, Motor. Rosie the Intern will return next week. Band: The Ataris played The Boys Of Summer. Check out comic life from www.plasq.com and thebrewingnetwork.com  Be sure to visit 21st Amendment, Magnolia and Toronado in San Francisco, CA Email us at info@beerschool.com Good noon! Not recorded at the Rat Pad. Recorded in San Francisco on 05/27/2007. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2007 Ayer Media, Inc.

Pint of Whatever BeerSchool™ Class: For the 16th show we decided to dedicate it to the thing that holds the beer. And that is a pint. But that wasn't subject enough so we talk about the mechanics of tasting beer. We picked up a bunch of random beers then talk about what and how we are tasting. Homework: Get some random beers and taste them with your friends. Be sure to note what you don't like. As you don't have to like every beer. the menu Left over Kettle Chips and Pickles. the beer list Mothership Wit - New Belgium Peche Lambic - Brouwerij Lindemans Ommegang - Witte Fred - Hair of the Dog Eindecker Ur-Bock (brauerei abfüllung) Vigorasa - Eisenbahn Unfiltered Wheat Doublebock Special guests: Cris from www.plasq.com  Host: John Foster, Motor and Rosie the Intern Band: Presidents of the United States played Peaches. Check out comic life from www.plasq.com and thebrewingnetwork.com Be sure to visit 21st Amendment, Magnolia and Toronado in San Francisco, CA Email us at info@beerschool.com Good noon! Not recorded at the Rat Pad. Recorded in San Francisco on 05/20/2007. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2007 Ayer Media, Inc.

Extravagant Tour of Taste BeerSchool™ Class: Sean Paxton from the HomeBrewChef.com visits. He brought the beer. We brought the food. Then we paired them up for an extravagant tour of taste. Unlike the guys on the "Beer and Salad" show Sean is the real deal. Homework: Get three beers you don't know and one that you do know and taste them against food basics like we did. the menu Kettle Chips, Pickles, Columbus Salami, Gehirardelli chocolate, Pizza, Blue Cheese from Wisconsin, local Salsa and a Brownie. We skipped the wings. the beer list Hair of the Dog Double IPA Firestone Walker Double Barrel Ale Hoegaarden Berliner Weisse Wittekerks Witt Special guests: Sean Paxton from HomeBrewChef.com  Host: John Foster, Motor Check out beerschool.com, thebrewingnetwork.com and HomeBrewChef.com  Be sure to visit 21st Amendment, Magnolia and Toronado in San Francisco, CA Email us at info@beerschool.com Good noon! Not recorded at the Rat Pad. Recorded in San Francisco on 05/17/2007. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2007 Ayer Media, Inc.

Everybody knows your name. 3/25/07 We're talking about pubs. Fav's and rave's, never going back, the special, out of the way place, the past, the place to go to be invisible and how to make a new place your own. Fav's start with Triple Rock and 21st Amendment. Connecticut Yankee has a secret pipeline to Anchor Steam. We need to hang out more at Washington Square Bar & Grill. Never going back to Blooms on Potrero Hill. Infusion (now Nova) was the epicenter of the dot com. Buster's is the cheapest burger in all of San Francisco. O'Reilly's has Racer 5. We kinda like Jack's in new Giridelli Square near the Fisherman's Warf. John made Sulley's Grey Goose, Seattle, WA his own. His sister is known at the Lakota, Lexington Nebraska. Marina Bars, ugggh. What is a Marina girl, what is a Marina guy. When visiting the Marina beware of cougars. Maritime Brewery aka Jolly Roger Tap Room. Russian River is always worth the trip. Triangle bar in Oregon is called Ringlers Annex. Take the ferry to Marin Brewing Company. The power of City Search or Yelp will find awesome Mexican in LA or anywhere. Goners: Bender's. St. James Infirmary, MVP (Mountain View Pub), InFusion (now Nova fun but just not the same as). 20 Tank. Say hi to Brandon when visiting Thirsty Bear. Toronado! The Ramp! Homework in two parts: 1. send us 2 beer coasters from your local. if they don't have their own then send us a coaster for your favorite beer. address is in the show notes but hear it: Beer School / John Foster, 401 Terry Francois, Suite 212, San Francisco, CA, 94158 2. Book report. Post a story, review or ramble about your bar. Even better, go to that bar order a beer, take notes, then write it up. Bonus points for writing about a Anchor. Thanks! 21st Amendment, Nico & Shaun, and everyone that got us listed as the 2nd beer show on iTunes. Guests: Motor Host: John Foster Beer: Anchor Steam Check out beerschool.com and thebrewingnetwork.com Email us at info@beerschool.com Good noon! Not recorded at the Rat Pad. Recorded in San Franciso, CA on 03/25/2007. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2007 Ayer Media, Inc.