Podcasts about food food

Welcome to today's episode, where we dive into a topic that keeps so many people stuck in discomfort—gut health and the mindset that holds them back from true healing. If you're dealing with bloating, constipation, skin issues, Hashimoto's, brain fog, or even depression, you might feel like you've tried everything, yet nothing seems to work long-term. But here's the truth: real healing begins when you shift your approach and take consistent, natural steps forward.The Stuck Mindset:Many people approach gut health with a “quick fix” mentality—looking for a magic pill, restrictive diet, or short-term solution. But these only mask symptoms, leaving the root causes unaddressed. Healing the gut is a process. It's not about temporary relief; it's about long-term transformation.Think of it like changing your wardrobe. You wouldn't wear the same old sweater if it no longer fits, right? The same goes for your health habits—what got you here won't get you where you want to be. You need to put on a “new sweater,” one that supports healing and renewal.What Needs to Change:Your Relationship with Food: Food isn't just fuel—it's information for your body. The right choices can reduce inflammation, support digestion, and rebalance gut bacteria.Daily Habits: Small, consistent changes—like mindful eating, reducing stress, and improving sleep—have a big impact on gut health.Understanding Your Gut-Brain Connection: Your emotions, thoughts, and stress levels directly affect digestion and healing. A calm, balanced mind supports a healthy gut.The Path to Natural Healing:Instead of feeling stuck, overwhelmed, or defeated, it's time to take empowered action. Healing your gut naturally means working with your body, not against it. It's a journey, and I'm here to guide you through each step.Closing Thoughts:If this resonates with you, and you're ready to move forward in a natural, sustainable way, stay tuned for more episodes. I'll be sharing practical tips, success stories, and science-backed strategies to help you heal from the inside out.Let's break free from old patterns and step into a healthier, happier life. Are you ready?

Food on the brain this morning such as Masters dinner menu and White House food Headlines with a woman robbing a Dairy Queen but only getting away with $1.50 Sports with Ric Flair getting recognized by the North Carolina state assembly

Should your Corporate Event or Tradeshow have a Theme? Corporate Event Marketer & Trade Show professional, Kimberly Kee of Kee Consulting, joins Jim Cermak of Trade Show University to discuss the right way to incorporate theming at your next trade show, conference, expo and event!Please LIKE and SUBSCRIBE!!** Want More LEADS, More SALES and More PROFITS at your next Trade Show? Book a free 15-minute strategy call here: https://calendly.com/tradeshowuThe goal of event marketing is to package a message using elements like costumes, sets, and scripts to create meaningful connections between companies and their buyers.The Importance of Themes:• Themes create a unifying experience for events like sales kickoffs or user conferences.• Themes help in planning event details, ensuring a cohesive experience that reinforces the overall message.• Themes should align with the company's or industry's current situation; they don't always need to be extravagant. ◦ A somber theme can be appropriate during difficult times. ◦ A more exciting theme can highlight company advancements.• Theming strengthens brand identity and connects with the event audience.Creating a Theme• The theming process can be quick, but it may require brainstorming and mind mapping to develop the right theme.• Consider the event's objectives and key messages when developing a theme.• A strong theme should be marketed in advance to build anticipation and excitement.• Incorporate the theme into all aspects of the event, including branding, visual elements, and themed activities.• For instance, a "level up" theme can use video game elements like leaderboards and avatars to engage attendees.Examples of Impactful Themes• "Level Up": Uses video game references to create a positive and exciting atmosphere.• "Better Together": Focuses on unity and teamwork, especially useful during times of uncertainty or change.Avoiding Themes That Fall Flat• Themes that are too abstract or lack a clear connection to the audience can fall flat.• Ensure the theme lends itself to specific activities and is easy to understand.• The theme should evoke emotion and create anticipation.Top Tips for Event Themes• Base themes on key objectives and messages.• Make the theme memorable and catchy to create a unifying environment.• Integrate the theme into every detail of the event, from keynote speakers to breakout sessions.• The goal is to create an immersive experience where the theme is evident even when attendees aren't actively thinking about it.The Importance of Food• Food can significantly impact an event.• Align food with the theme such as having a gourmet nacho station and corn dog vendor at an arcade-themed event.Kimberly's Top Takeaway• A well-executed theme is one of the most important elements of a hosted event, as it unifies the experience and makes the event memorable.Connect with Kimberly Kee:• Email: Kimberly@Keyconsulting.com • https://www.linkedin.com/in/kimberlyakee/Connect with Jim Cermak:• Email: jim@tradeshowu.biz• https://www.linkedin.com/in/jimcermak/#theme #tradeshows #branding #strategy #events #corporateevents

Get an insider's perspective on how top retailers like Rutter's, Wawa, Sheetz, and 7-Eleven are revolutionizing foodservice with cutting-edge kitchen tech, merchandising and lightning-fast service. Whether you're passionate about retail innovation or curious about the future of convenience, this episode is packed with insights and surprises. Carolyn, Nick and Karl Hodgson, MD of Adande Refrigeration, share their behind-the-scenes experiences from the recent Insight Market Focus event in Pennsylvania and the bustling NACS Show in Las Vegas. With special guest: Karl Hodgson, Managing Director, Adande Refrigeration Hosted by: Carolyn Schnare and Nick Scherzer

INVX Morning Cal25/10/2024Investment Theme : Nvidia investment Positive AMATA WHA***AMATA Buy tp Bt 32.30, backlog new high till Year 2568 and upgraded Earnings2025 by 5%+++Land Sales beat 2,000 raid target +(4Q24 more 500 rais) to 2,500 rais record high Tourism sector : Negative news on tourism tax and MINT 3 Q24 extra Fx loss $ 2,400 mn( hedging $US Perp )to offset 3Q24 Core profit Bt 2,700 mn to be NP Bt 304 mn-80% yoy/qoq. MINT Outperform tp Bt 36,-1SD Power Sector - GPSC and-BGIM from Minister of Energy reconsidered to review Renew. Bidding phase2Fund Flows : Sell Energy Bank Commerce and Tourismvs Buy IE and Food Food : 3 Q24 Earnings high from wider margin and lower feed cost Prefer CPF Outperform tp Bt 29,sector pick vs Outperform BTG tp Bt 28, GFPT tp Bt 16 and TU tp Bt 18Today 3Q24 results announcement : DELTA and TRUEAnalyst meeting 25/10/2024: BBL 14.00 / TRUE 19.30

Send us a textTOPICS THIS WEEK!!1. GOD is LOVE!!2. CHRISTMAS is all about GOD'S LOVE through HIS HOLY SON-JESUS CHRIST!!3. FOCUS on the LOVE you can give!!4. CHRISTMAS PARTIES & GATHERINGS for FATHERLESS BOYS!!5. FOOD!  FOOD!  FOOD!!!1 John 4:18 & 16 (God is love)Gospel of John 10:10b (Christ gives in more abundance)Psalm 68:5 (A Father to the fatherless and defender of widows is God in His holy habitation)

Send us a textHalo Prieteljie!Hope all is well, Uncle Mike and Tony D come in strong with the Soccer cities pronunciation in this lesson. The season just started so what better time to get ameliorated with the current top clubs in the Prva Hrvatska Nogometna Liga (First Croatian Football League).DJ MOE and the Super Slatko Report bring you his top 10 Croatian Sea Food dishes. There is no guidance here, just some top rated dishes you would encounter on your next visit to Hrvatska. If its not listed here, please tell us all about your favorite Sea Food dish, enquiring minds want to know!Visit our website: https://www.letslearncroatian.com/We have a YouTube channel: https://youtube.com/c/LetsLearnCroatianLLC Merch Store: https://www.letslearncroatian.com/llc-storeKeep the content flowing, donate to the LLC: https://www.letslearncroatian.com/llc-supporters-pageBuy the LLC a Cup of Coffee: https://www.buymeacoffee.com/infoKX Collaborate with LLC: https://www.letslearncroatian.com/become-a-sponsorDo you FaceBook, we do: https://www.facebook.com/llcpod/?__tn__=-UC*FWe even do Instagram: https://www.instagram.com/llcpod/?hl=enTeeDee's Soapshttps://www.teedeessoaps.comHello LLC Prieteljie!We launched a Buy Me a Coffee supporters page. Here's your opportunity to become an LLC Members. Lots of incentives, including: an LLC Members Only Magnet, automatic entrance to any LLC Member Only raffles & prizes and access to the LLC Members Only page on our website, where we upload new content monthly.Click on the link below.https://www.buymeacoffee.com/infoKXHvala, Bog!Support the show

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One of the nation's most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food & Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food policy, food insecurity and regenerative farming to raise awareness and foster solutions.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Join French chef Guillaume Brahimi on his latest show, "Guillaume's French Atlantic," as he takes viewers on a gastronomic journey through the west coast of France. Discover the rich culinary traditions and seasonal produce of five unique regions, from Normandy to the Spanish border.See omnystudio.com/listener for privacy information.

Banh Mi, Pho oder Sommerrolle - alles über vietnamesische Küche mit der Expertin Thao Phan.

National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage. Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food. Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she most proud of. Plus, how she started on her culinary journey. If you'd like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Speedy and efficient traceability systems are vital for compliance, consumer health, and resilience in the food safety industry. Andy Kennedy, Principal Traceability Advisor at New Era Partners, joins us to unravel the complexities of food safety in the supply chain. With 17 years of experience creating SAS food traceability businesses, Andy offers insights into the historical context of traceability regulations, the significance of technological progress, and how innovation will continue to shape our approach to food safety. He candidly describes the tension-filled environment of managing a food safety outbreak and the critical role of coordination during these investigations. Andy touches on COVID-19 and the food supply chain, the transition challenges food items faced from food service to retail, and the astounding potential of 2D barcodes and digital receipts to engage consumers and ensure their safety. Learn how tracking contaminated products has been reduced from over a month to less than a week, the role GS1 Standards play in compliance, and how FSMA 204, compared to the Bioterrorism Act, is mandating a new era of data sharing.    Key takeaways:  Traceability systems play a critical role in effectively managing and shortening the timeframe of contamination investigations.  Utilizing GS1 standards to comply with evolving regulatory demands illustrates how technology has progressed over two decades. The pandemic has highlighted the need for resilience, real-time visibility, and interoperability in supply chains   Connect with GS1 US: Our website - www.gs1us.org GS1 US on LinkedIn   Connect with guest: Andy Kennedy on LinkedIn Check out New Era Partners

Is your food actually “food”? The answer might surprise you. This week, we're joined by Dr. Robert Lustig as he breaks down the grocery store into digestible, or indigestible, pieces. Listen in as he discusses maltodextrin, artificial sugar, and what “ultraprocessed” really means. Each Thursday, join Dr. Raja and Dr. Hadar, board-certified dermatologists, as they share the latest evidence-based research in integrative dermatology. For access to CE/CME courses, become a member at LearnSkin.com.   Robert H. Lustig, M.D., M.S.L. is Emeritus Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist, with expertise in metabolism, obesity, and nutrition. He is one of the leaders of the current “anti-sugar” movement that is changing the food industry. He has dedicated his retirement from clinical medicine to help to fix the food supply any way he can, to reduce human suffering and to salvage the environment.

Hiiiii!!!! Today it's all about food. Food, food and more food. I have been cooking up a storm lately and needed to share some of the yummy things we have been eating in our home. If you love the pod please don't forget to subscribe, rate and comment on the pod wherever you listen! Head on over to www.elizabethrfuller.com for the show notes!

A pleasantly surprising meeting with Chef Sanjeev Kapoor and I discovered his secret recipe that has allowed him to succeed and stay relevant to date.What's the secret sauce you ask? Let's find out in the video.Welcome to another episode of, "The Billion Dreams" where we share the passion and dreams of people from all walks of life. Today on the show we have the renowned and celebrated Chef Sanjeev Kapoor, a culinary icon, and a household name in India and beyond. He's not just a chef; he's a food entrepreneur, a television personality, and a champion of Indian cuisine. His journey began in 1984, and since then, he's captivated audiences with his infectious enthusiasm, easy-to-follow recipes, and his deep understanding of flavors. His show, "Khana Khazana," was the longest-running cooking show in Asia, reaching over 500 million viewers in 120 countries which he hosted for more than 17 years. He's also launched his own 24/7 food and lifestyle channel, Food Food, a restaurateur who has authored 150+ best-selling cookbooks. But beyond the glitz and glamour, Kapoor is dedicated to promoting healthy eating and using his platform to raise awareness about autism.Recipient of the prestigious 'Padma Shri' award, and the 'Best Chef of India' National Award by the Government of India, his influence extends far beyond the kitchen. He's opened restaurants, launched cooking academies, and even developed his own line of cookware. Sanjeev Kapoor is more than just a chef; he's an ambassador of Indian food, a cultural icon, and a true inspiration.It's our honour to have this conversation with Mr. Sanjeev Kapoor and pick his brains on what truly made him successful. We hope you find this conversation valuable. Please leave a like on the video and share your thoughts in the comments below.If you haven't already please hit the 'Subscribe' button and help support us in bringing many more conversations to you. Alshukran Bandhu,Alshukran Zindagi.-------Topics:0:33 When Ashish Met Sanjeev1:03 How Sanjeev was way ahead of his time2:10 AI in Cooking2:40 Power of Social Media 2:58 The Killer of Success3:22 Don't be afraid to Try Diff Possibilities4:33 A funny spin-off-------Follow Sanjeev Kapoor: Yt:  @sanjeevkapoorkhazana  Insta: https://www.instagram.com/sanjeevkapoorFB: https://www.facebook.com/ChefSanjeevKapoorWebsite: https://www.sanjeevkapoor.com/--------Subscribe and be a part of My YouTube Family ️️ Ashish Vidyarthi Podcast - https://www.youtube.com/@AshishVidyarthiPodcast️ Ashish Vidyarthi Actor Vlogs - https://www.youtube.com/c/AshishVidyarthiActorVlogs️ Food Khaana With Ashish Vidyarthi - https://www.youtube.com/c/FoodKhaanaWithAshishVidyarthi️ Anbudan Ashish Vidyarthi - https://www.youtube.com/c/AnbudanAshishVidyarthi ️ KAHAANI KHATARNAAK GOI WITH ASHISH VIDYARTHI - https://www.youtube.com/c/KAHAANIKHATARNAAKGOIBYASHISHVIDYARTHI Press the bell icon to be the first one to get notified each time I upload a new video.--------Come, be a part of my online family : https://linktr.ee/Ashishvidyarthiअगर आपको मेरे वीडियो पसंद आए हैं तो कृपया सब्सक्राइब करें Iमेरे साथ जुड़ें, मेरे ऑनलाइन परिवार का हिस्सा बनें : https://linktr.ee/Ashishvidyarthi

Jumbo Ep:607 - 17.11.23 - FOOD FOOD AND MORE FOOD!Life Update, New Phone, Subways Festive Menu, Christmas Airfryer Roast Spuds .Support me at:www.buymeacoffee.com/jumbo www.jumbopodcast.comYou can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.#PodernFamily #Podcasts #SpotifyPodcasts #Applepodcasts

Friends, it is my great pleasure to introduce Vani Hari, aka Food Babe, someone I've had the privilege of knowing for nearly a decade. She is a relentless advocate for clean, safe, and wholesome food. She has dedicated herself to a tireless campaign aimed at eliminating harmful ingredients from our food supply, particularly in the United States, where food standards can sometimes be shockingly low. Her efforts have been resolute in challenging major food corporations when their practices are detrimental to the well-being of our children and society as a whole. Vani Hari's mission is driven by a genuine concern for the greater good, and I dare say that she has had a more significant impact on food safety and quality than some of the regulatory agencies tasked with these responsibilities in the first place. Vani's new book, Food Baby Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food serves as a comprehensive guide for how her family navigates the challenges of living in a world filled with overly processed, unhealthy food options. In this conversation we discuss the importance of educating your kids on processed foods and proper nutrition early on. Vani and I share some of the lessons we've learned in teaching our kids about nutrition, and how we've empowered them to choose foods that make them feel good.Together, we have the power to stand up against the multibillion-dollar conglomerates that persist in feeding us products that are, in essence, poison. By making informed, healthier choices for ourselves and our families, we can redirect our resources toward companies that are genuinely committed to improving the landscape and producing high-quality products.(00:03:10) Vani Hari's Journey in Food Activism & ResilienceHow Vani unveiled hidden chemicals in our foodExposing a harmful chemical in Subway bread Read: Feeding You Lies By Vani HariBeing targeted by organized oppositionHow Vani's health journey inspired her to find purposeNavigating constant badgering online being paid for by big chemical companies How Gabby Bernstein helped Vani persevere through manipulations and attacksThe history of PR in the USWhat drives Vani to continue this workRead: Food Babe Family By Vani Hari (00:24:16) The Truth About Processed Foods & How to Uphold Your Food Values SociallyHow the food industry thrives on making food that isn't good for our health Removing processed foods from your dietThe importance of educating kids about processed foods early on Teaching kids to be kind and acceptingCommunicating why you do/don't buy certain foods to your kidsWhat happened when I took my daughters to McDonald's for the first time How fast food hijacks your brainExposing chemicals in the infamous Pumpkin Spice LatteHow to uphold your food values in social settingsWhy goldfish are banned in Vani's house and alternative snacks(00:40:41) Helping Kids Navigate Their Food Choices to Make Healthier DecisionsHealthy, satiating breakfast ideas for kidsTruvani collagen: shop.truvani.com/pages/collagen-peptidesWhy Kellogg is one of the most evil companies in the worldEmpowering kids to choose how they feel through the food they eatHow processed foods led to Vani's appendicitisBeing a happier parent by being less of a perfectionistHow kids can hold you accountableResourcesDave Asprey's NEW Book ‘Smarter Not Harder' is out now: https://daveasprey.com/books Read: Food Babe Family By Vani Hari Website: foodbabe.comYouTube: youtube.com/thefoodbabeInstagram: @thefoodbabeShop: truvani.comThe Human Upgrade is produced by Crate Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Show Notes:  https://wetflyswing.com/503 Presented By: Yellowstone Teton Territory, Jackson Hole Fly Company, Bearvault, Chota Outdoor Gear Phil Rowley joins us today to share his wealth of knowledge on Stillwater, this time zeroing in on the art of fly fishing Henry's Lake. We're gearing up for an exciting event where a lucky winner will snag a trip to this area, along with a handpicked selection of top-tier gear. Our stillwater guru also provides updates on his upcoming adventures, including trips to Argentina in pursuit of giant rainbows and Golden Dorado. Plus, find out the three key factors Phil considers when fishing a new lake. Fly Fishing Henry's Lake with Phil Rowley.   02:50 - Phil Rowley provides an update on his busy schedule, which includes early-year commitments to fly fishing and outdoor shows. He also mentions an upcoming trip to fish giant rainbows in Argentina's Jurassic Lake and a unique opportunity to chase Golden Dorado. 03:37 - Phil hosts trips to Argentina in partnership with Estancia Laguna Verde. The lodge owner also owns Golden Dorado River Cruisers, which operates a luxurious refurbished houseboat for cruising along the Parana River. 11:25 - Phil's initial visit to the Island Park area was for an episode he filmed alongside Bob Jacklin for the New Fly Fisher. They primarily focused on river fishing. However, he did spend one day on Hebgen Lake. 14:00 - Hebgen Lake is known for its abundance of Callibaetis hatches, particularly in August. Unlike many lakes that experience a summer slowdown with trout going deep due to reduced oxygen content, Hebgen Lake, situated at a higher elevation in the West Yellowstone area, offers excellent dry fly fishing opportunities during this month. 17:00 - Callibaetis is one of the few Stillwater-based mayflies out there. It's from the swimming nymph family. Unlike many mayflies, which are not commonly found in lake environments due to the lower oxygen levels, Callibaetis have external gills. 18:15 - Another mayfly you might run into in lakes is the Hexagenia limbata. 22:00 - Phil Rowley provides insights into the contents of his fly box when fishing in the Henry's Lake area. 28:00 - The washing line setup is a multi-fly arrangement where you position the buoyant fly on the point, farthest from the fly line, and then hang one or two flies off independent droppers. Stillwater Giveaway 32:49 - Just a quick shout-out to the giveaway we have going on right now. You can visit wetflyswing.com/giveaway where we're offering a trip and a bunch of gear related to this area. Additionally, we're working on organizing a live event where you can get more information on the topics we're discussing today, and we'll have Phil there to answer questions. Keep an eye on wetflyswing.com/live for more information. Phil Rowley's Fly Patterns 33:00 - Phil highlights a couple of fly patterns for each category. Phil has a pattern called the Holo worm. It is a curved scud hook, and a little red Marabou tail to suggest a wiggling larvae. Another great option is Jerry McBride's "Bionic Worm." This pattern features a fluorescent pink tail, a red body, and a hot orange bead for added visibility. 35:00 - Other flies in the pupal stages are your basic black and red chironomid. 36:00 - Phil's Collaborator pattern's burnt orange coloration with a red butt is designed to mimic the presence of residual hemoglobin in the pupa. Tips When Fishing a New Lake 41:00 - Phil emphasizes the importance of prior research when fishing a new lake. He suggests checking online resources, including Facebook groups, forums, and fishing reports from local fly shops. 3 Things to Look for in a Lake Comfort - Comfort for trout is primarily determined by water temperature and its relation to oxygen content. Phil looks for temperatures between 50 to 65 degrees Fahrenheit. Protection - Protection factors give trout confidence to feed. This includes rippled surfaces, algal blooms, and underwater structures like drop-offs, weed beds, points, rocky outcroppings, and sunken islands. Food - Food sources are crucial, and Phil focuses on identifying hatches and where the bugs are most likely to be found. Show Notes:  https://wetflyswing.com/503

Are you a picky eater? One of our boys might be... or maybe both! Take your bets now as to who doesn't eat their veggies and who has a self-proclaimed diet of a raccoon. It's all in this damn dirty episode of Half a Star. Bad ideas never felt so good.

This episode is brought to you by "Sexual Performance Booster" by JoyMode and "MitoPure" by Timeline Nutrition. Ever wondered how your daily rituals could be the key to unlocking your full potential? Join us in a powerful conversation with the multitalented Dan Churchill and delve into the world of modern masculinity, authenticity, personal growth, and the universal language of food. Discover the profound impact of creating a safe space for men to embrace vulnerability and genuine self-expression. We also discuss the importance of self-care and morning routines in cultivating openness - an essential ingredient for authenticity. Please your curiosities about personal boundaries, recovery habits, and the transformative power of intentional sleep with Dan's insights. He shares his personal experiences and routines, incorporating strategies like ice baths, saunas, and stretching. We also broach the fascinating realm of food and nutrition. Listen in as we unravel how the universal language of food can foster meaningful dialogues, and how slight tweaks in your diet can dramatically influence performance, energy levels, and recovery. We also touch upon setting high goals and breaking them down into bite-sized, achievable steps. Learn how being familiar with discomfort can aid you in confronting life's challenges head-on. Take a deep dive into the relationship between food, fitness, and facing challenges. All of this topped with how setting a clear North Star from an early age can guide our journey. Follow Dan on Instagram @dan_churchill Follow him on TikTok @dan_churchill Follow Chase on Instagram @chase_chewning Follow Chase on TikTok @chasechewning ---- Key highlights Exploring Modern Masculinity and Authenticity Daily Performance and Recovery Habits The Universal Language of Food Food, Fitness, and Facing Challenges High Goals, Trust, and Their Importance ----- Episode resources: Save 20% on Sexual Performance Booster with code EVERFORWARD at https://www.UseJoyMode.com/everforward  Save 10% on MitoPure with code EVERFORWARD at https://www.TimelineNutrition.com/everforward  Watch and subscribe on YouTube

Today we are talking about ultra processed food with Dr. David Wiss. David became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating and substance use disorders. He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA by investigating links between adverse childhood experiences and mental health outcomes among socially disadvantaged men. Dr. Wiss can be your nutrition and health consultant, functional medicine practitioner, recovery coach, or provide psychoeducation related to his expertise.  Ultra processed food is defined as food that is completely comprised of processed culinary ingredients. Meaning that the food does not contain any non-processed foods or minimally processed foods. The eating disorder community needs to recognize this exists because it is so alienating and invalidating to some people to hear that there is no difference between foods whatsoever. Pretending that it doesn't exist is not true, but perhaps it's the way we talk about it that makes the difference. *To clarify, I promote intuitive eating and all foods fit approach, AND there may be room for this to at least be in the conversation.* If you currently have an active eating disorder and have a lot of rules in your mind, this episode may be best for you to listen later until you have fewer rules in your mind   Resources: Learn more about the intersection of nutrition and mental health using Dr. David Wiss's new app called Wise Mind Nutrition  Find Dr. David Wiss: Wise Mind Nutrition Nutrition Recovery Instagram Tik Tok

TalkISrael is gong to give some ins and outs of both well known and secret palaes in Israel.  We will also tal abotu some of my favorite spots.  Of course we will talk FOOD FOOD and more FOOD!  I am hungry just thinkng about it.  Grab your plate of Shakshuka and settle in!

We talk the keys to Wemby's success in San Antonio, his continued impact on the city, Should you trust a $10 steak? Rock's review of his $10 steak, What is a Vanderpump? Candice explains #Scandoval, We revisit a classic Sweep the League segment, buffet hacks and memories, and what are our favorite dishes at Cava and Chipotle? So many questions that need answers. All of that and more on Sweep the League Podcast! Join Rudy campos Jr., Derrick Gervin, Candice Avila-Garcia, Rocky Garza Jr., Shemaiah, & Mark aka "Stats" as we talk life, laughs, sports & more every week on Sweep The League Podcast! -Powered By Special Leaf Tea -Spiced By Machismo Libre Hot Sauce -Show that love! Follow us on Twitter: Rudy at @sweeptheleague, Derrick at @derrick_gervin, Candice at @_candicegarcia, Rocky at @rockssjr, Shemaiah at @shemaiahonthebt, and Mark aka "Stats" @Markth333MC #SweeptheLeague #LifeLaughsSports #SweeporKeep

Check out our VIDEO LIVE STREAM SHOW SCHEDULE: KIRKLEYHENNESSY.COM/LIVE | CLICK HERE Sponsored by STUDIO ON THE SPOT, mobile podcasting studio and the official home of The Kirkley Hennessy Show! Revi & Brock of R & B Soul Food have the "real-deal" #phillycheesesteak here in #atlanta. Check it out and more importantly, if you're in Atlanta Georgia and want to experience the Philly of the philly cheesesteak, go follow them! #getchusome WATCH THE VIDEO AS WE INCLUDED #BLOOPERS TOO! Learn more about ad selections and your privacy with our policy: CLICK HERE This podcast is powered by Anchor.FM (a Spotify Company, music rights included). --- Send in a voice message: https://podcasters.spotify.com/pod/show/kirkleyhennessy/message

Check out our VIDEO LIVE STREAM SHOW SCHEDULE: KIRKLEYHENNESSY.COM/LIVE | CLICK HERE Sponsored by STUDIO ON THE SPOT, mobile podcasting studio and the official home of The Kirkley Hennessy Show! Revi & Brock of R & B Soul Food have the "real-deal" #phillycheesesteak here in #atlanta. Check it out and more importantly, if you're in Atlanta Georgia and want to experience the Philly of the philly cheesesteak, go follow them! #getchusome WATCH THE VIDEO AS WE INCLUDED #BLOOPERS TOO! Learn more about ad selections and your privacy with our policy: CLICK HERE This podcast is powered by Anchor.FM (a Spotify Company, music rights included). --- Send in a voice message: https://podcasters.spotify.com/pod/show/kirkleyhennessy/message

Val Verde is well known for its food festivals, that's why it's the perfect place for well-known TV chef, BIG STEVE (Zach Cherry), to launch his latest festival - the Val Verde Big Food Little Food Food Festival! Big Steve joins Whisp and Geoff in the studio to talk all things big food and little food and the types of people who typically enjoy that kind of food! Sponsored by Canned Heat Cafe! Toledo McFarms! Food Gulch! Tublocking! And Jugggs Mug Emporium! Guest Starring: Zach Cherry (Severance, The Great American Baking Show, Spider-Man: Homecoming, Shang Chi, Succession, You) as Big Steve! 108.9 The Hawk was created by Jason Gore & Geoff Garlock.  The Hawk is launching a Patreon on 5/1! Learn more here: https://www.youtube.com/watch?v=NcavJVG5g6M Get all things 108.9 The Hawk at ⁠1089thehawk.com⁠! GET THAT 108.9 THE HAWK MERCH: ⁠http://tee.pub/lic/goodrockshirts  ⁠ SOCIAL SIGHTS: ⁠https://twitter.com/1089thehawk⁠ ⁠https://instagram.com/1089thehawk⁠

This episode goes over some of beliefs around food that have been around for the last several decades. The belief that fat is "bad" and the cause of heart problems and the belief that "fat makes people fat". Both of these have been disproven multiple times, but are still a part of society today. We also discuss some simple tips on what foods to focus on that can help improve your health, and foods that can actually work against you. For more information, or to learn how you can work with us check out our website: Aligned Natural Health - https://www.alignednaturalhealth.com Follow us on Instagram: Amanda Golightly - @amandagolightlycoaching Kate McDowell - @kate.mcdowell.wellness *** This podcast is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating or preventing any type of disease or medical condition. Before beginning any type of natural regimen it is advisable to seek the advice of a licensed healthcare professional.

Where and how you hear / read a story is an excellent way to interpret a story. Take this story for example: I read this first in an anthology of food tales. When I read the story in context of food tales, I was reminded of the significance of food and it being a cultural indicator. When I went looking for another version of this story, I discovered it on a website that seeks to preserve the cultural practices of the indigenous tribe that this story belongs to. In that context, this story is a gentle reminder of humans, communities and the nature of collective wisdom. If you are telling this story in a classroom, especially to young children, be imaginative with your telling! The humour in the story comes from the fact that the animals would roast their hunt anyway, despite. that they find reasons to not share nails, scales or skin! When you tell your story, don't spell it out...let the children spot this themselves. Use the story to talk about food and how humans & animals find their food. Blend in lessons of social customs, traditional foods and find an opportunity to weave in a class picnic with multi-cultural cuisines! For older classes, make this a story about Indigenous Tribes and their lives in nature. Weave in lessons on food security, economics and social structures. This is an interesting tale in #OrganisationalStorytelling handbook, a ready-to-tell-tale that will invite employees to share their wisdom. Stories die if they are not told. They become stale and perish if not shared and retold. But how do you invite people to think of a story to tell? This one is a good start. In my last episode, I mentioned that I am toying with the idea of an e-book on the stories in this podcast. This week, I have an update! I have a structure for the book & I hope to finalise it before I get into the next episode. Would you like a book based on this podcast? What would you like it have? Connect with me on social media or drop me an email. Links and details below! *****

Sean and Bryan discuss the soulful foodie guide, Disneyland name tag changes, the Eras Collection, and Mickey's Runaway Railway! We have new merch! Buy now at: https://www.teepublic.com/stores/word-on-the-main-street-podcast?ref_id=26007 We have a sponsor: Get Away Today! Use our referral link to get $10 off any 2+ night Southern California package! www.getawaytoday.com?referrerid=7479 or use promo code mainstreetpod10 Buy us a churro! www.buymeacoffee.com/wotms Stay at Homewood Suites Anaheim Resort and save 10% by calling Mike Ransom at 714-750-2010 and mentioning Word on the Main Street Podcast! 10+ room group rates also available! Contact the hosts: Voicemail: 801.923.2455 Sean - sean.wotms@gmail.com Bryan - bryan.wotms@gmail.com

Jake and Hinds want to talk about a very important topic, #food.  Yeah, it's a big deal to them.  This #episode of the What We Meant to Say #podcast cover a lot of food related ground as the guys talk about their favorite foods as a kid, favorite foods as adults, and everything in between that involves good.  The #BurritoBattle and #ChickenBattle have officially started with Jake and Hinds each choosing their favorite.  Listen to the whole podcast to make yourself #hungry and to remind you of your favorites or least favorites.  #chipotle #qdoba #macandcheese #Grilling #StoveTop #popeyes #hardees

You can ACCESS the【study material+transcript】at

$37 chicken, $14 yogurts, and $8 cabbage? Apparently, we haven't seen the worst of it, as groceries are set to become even more expensive in the coming months. Not to be outdone by Big Tech, the media sector is also battling a series of shocking layoffs. Work From Home is definitely here to stay, but unfortunately, not for everyone. Celebrating something? Let us know here: https://thepeak.typeform.com/to/MNdYA3TO

In shocking news Bill Gates wants to inject the “Anti-V” into our food supply. Pastor Stan also shares with us a brand-new dream where no food will be left in our Grocery Stores. When the shelves are empty, are you prepared to survive? Make sure to visit Joseph’s Kitchen today and share this important information will family and friends. 00:00 - Anti-V to be put into Food Supply 04:05 - What is Behind Food Attacks 06:29 - An Illuminati Primer 10:51 - Robbing Food Trucks 17:19 - Joseph’s Kitchen 19:51 - Food Shortage 26:41 - Cornerstone Asset Metals 27:26 - Berkey Water Filters

In shocking news Bill Gates wants to inject the “Anti-V” into our food supply. Pastor Stan also shares with us a brand-new dream where no food will be left in our Grocery Stores. When the shelves are empty, are you prepared to survive? Make sure to visit Joseph’s Kitchen today and share this important information will family and friends. 00:00 - Anti-V to be put into Food Supply 04:05 - What is Behind Food Attacks 06:29 - An Illuminati Primer 10:51 - Robbing Food Trucks 17:19 - Joseph’s Kitchen 19:51 - Food Shortage 26:41 - Cornerstone Asset Metals 27:26 - Berkey Water Filters

In shocking news Bill Gates wants to inject the “Anti-V” into our food supply. Pastor Stan also shares with us a brand-new dream where no food will be left in our Grocery Stores. When the shelves are empty, are you prepared to survive? Make sure to visit Joseph’s Kitchen today and share this important information will family and friends. 00:00 - Anti-V to be put into Food Supply 04:05 - What is Behind Food Attacks 06:29 - An Illuminati Primer 10:51 - Robbing Food Trucks 17:19 - Joseph’s Kitchen 19:51 - Food Shortage 26:41 - Cornerstone Asset Metals 27:26 - Berkey Water Filters

In shocking news Bill Gates wants to inject the “Anti-V” into our food supply. Pastor Stan also shares with us a brand-new dream where no food will be left in our Grocery Stores. When the shelves are empty, are you prepared to survive? Make sure to visit Joseph’s Kitchen today and share this important information will family and friends. 00:00 - Anti-V to be put into Food Supply 04:05 - What is Behind Food Attacks 06:29 - An Illuminati Primer 10:51 - Robbing Food Trucks 17:19 - Joseph’s Kitchen 19:51 - Food Shortage 26:41 - Cornerstone Asset Metals 27:26 - Berkey Water Filters

This week's episode features a standby of the Tarrytown neighborhood, sandwich shop and deli Food! Food! Olivia chats with the eatery's owner Susan Eggert as Food! Food! approaches 30 years in business. Plus, Community Impact reporter Sumaiya Malik breaks down what's behind rate increases from Austin Energy. On Dec. 8, after the time of recording for this episode, Austin City Council voted to approve new Austin Energy base rates that will add approximately $9 to the average customer's electric bill. Learn more here.  The Austin Breakdown is a production of Community Impact. This episode was produced by Olivia Aldridge with assistance from Victoria Schaefer and editing by Marie Leonard. Weather and allergy reports are sourced from www.weather.com and AccuWeather. ***PATRON PROGRAM SIGN-UP: www.communityimpact.com/patron

This podcast will be delicious! Fedor will be talking about food and teaching you a few phrases about food:) Will be fun!BeFluent Camp - https://bit.ly/3yUkyR0Vocabulary mentioned:1. дай пожалуйста - give me please2. можно мне - can I have?3. я наелся - I am full4. я проголодался - I got hungry5. я не голоден - I am not hungry6. можно попробовать - can I try7. очень вкусно - very tasty8. мне понравилось - I liked9. можно добавки? - can I have more?10. можно чашку чая? - can I have a cup of tea?Telegram Channel - https://t.me/befluentinrussian

On today's episode we will talk about the connections we make through food. I'll talk about some of the foods that remind me of my own childhood. Anyone else remember Sanka or Coke Milk? I'll also talk about my evolution as a cook (I now know the difference between a clove and a bulb of garlic). And I'm VERY excited to have my friend Vanessa David here for an interview! Vanessa and I will talk about "food for nourishment and food for love ," (a phrase Vanessa has coined). Vanessa will share how growing up with immigrant parents from different countries shaped her eating and how she has worked with children to help them expand their pallets. Here's a little information on Vanessa David: Vanessa spent over twenty years pursuing a theatre career, which meant she also had a food service career whether she liked it or not. As an actress she worked in Connecticut, New York and Kentucky. Also a playwright, her plays have been published and performed across the country. She worked behind the counter at TCBY and Subway, made cakes at Baskin Robbins and a local bakery, and eventually typecast herself as a server at California Pizza Kitchen. She spent seven years with the Darien School Lunch Program in Connecticut, working her way up from cashier to elementary manager. When that came to an end she wrote her memoir The Lunch Teacher. She is currently searching for an agent and/or publisher. Follow @thelunchteacher on Instagram for updates.If you like this episode please subscribe! And help me out by leaving a review below. A 5 star review could be read on the next episode!If you have a question, comment or an idea for a future episode please reach out. You can email me at: YourZenFriendPod@gmail.comor find me on instagram @YourZenFriendPodOr on FaceBook at Your Zen Friend For more information on Lauren's counseling services check out: www.LaurenCounseling.com . 

Food Food and More Food, everyone loves good food! When we come across a really good place to eat we recommend it to our friends and family and remember to go back.  An increasingly popular way for many to share their passion or start their venture in serving food is by utilizing a Food Truck.  Little do we know there is a lot that goes into getting a food truck licensed, certified, decorated, and prepped to be able to serve that delicious food. In today's rabbit hole episode, I dive into the statistics of what it takes and if it is a worth-the-risk investment. All this talk of food makes me hungry. To find out more about investing in multifamily real estate schedule a call at https://www.oncallinvestments.com/Interested in joining On-Call Capital's monthly meet-ups?  Sign up at -   https://www.meetup.com/Apartment-Investing-As-Your-Plan-B/events/281911649/

Grocery shopping is no fun. Here's why. Words and music: SG, Bethany Hill, and Bill Warrington Guitar, mandolin, bass, accordion, kitchen-drawer-percussion, piano, vocals, arrangement, production: SG Backing vocals and noises: Bethany Hill and Bill Warrington This song is on my new CD, "Top Ten Songs That Steve Has Come Up With Since His Last CD (plus 6 more!)," which you should definitely buy here!

Here are the topics for today: - LIV Golf Tour is a GOOD thing! - NBA Mock Draft - MLB 4th Hats  - Burrito Tape? - More food talk - and more fun! This is episode #498 of Barry On Deck, my sports and entertainment show that I streaming every weekday on Twitch here  ▶ https://bit.ly/BODTwitch My stream schedule is: Mon-Thu 2-4pm (CST) | Fri 11a - 1p (CST)  SUBSCRIBE ON TWITCH: https://bit.ly/BODTwitch SUBSCRIBE ON YOUTUBE: https://www.youtube.com/barryonsports?sub_confirmation=1 MERCH: https://barryondeck.com/shop ----------------------------------------------------------------------------------- INSTAGRAM ▶▶ https://instagram.com/barryondeck TIKTOK ▶▶ https://tiktok.com/@barryondeck FACEBOOK ▶▶ https://facebook.com/barryondeck TWITTER   ▶▶ https://twitter.com/barryondeck PATREON  ▶▶ https://patreon.com/barryondeck ----------------------------------------------------------------------------------- Thanks for watching #BarryOnDeck

food is defined as "any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth", but we rarely ever think about our food more than just "nom nom good". In this episode we dive into the history of some foods, how we were raised to view or appreciate food, and more. thanks for listening, watch us on Youtube: https://www.youtube.com/channel/UCmyDf4ZP_nOMa75J5WNSTqA

Where'd you get the party line number? ... more issues with the subscription model ... giggles ... cornbread recipe ... zucchini bread, cinnamon rolls, seeds in the colon ... favorite foods ... Astrology ... Sports -- who's the basketball GOAT ... UFC ... Are there good women out there? ... Capitalism explained ... Sterling is a good father ... 

#garden #growyourfood foodforestabundance.com ARE YOU READY TO LIVE A MORE FREE, HEALTHY, AND ABUNDANT LIFE? Let us show you how by transforming your yard into a food forest and creating a system of self-reliance that's easy and enjoyable. https://foodforestabundance.com/resources/podcast/

Sean and Bryan discuss Earth Month and Disneyland, affordable housing by Disney, two foodie guides, and some new nighttime spectacular dining packages! Woosh! We have new merch! Buy now at: https://www.teepublic.com/stores/word-on-the-main-street-podcast?ref_id=26007 We have a sponsor: Get Away Today! Use our referral link to get $10 off any 2+ night Southern California package! www.getawaytoday.com?referrerid=7479 or use promo code mainstreetpod10 Buy us a churro! www.buymeacoffee.com/wotms Stay at Homewood Suites Anaheim Resort and save 10% by calling Mike Ransom at 714-750-2010 and mentioning Word on the Main Street Podcast! 10+ room group rates also available! Contact the hosts: Voicemail: 801.923.2455 Sean - sean.wotms@gmail.com Bryan - bryan.wotms@gmail.com