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Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about David Bars—protein bars with a bold promise to be the “most effective portable protein on the planet.” Have you ever wondered if a protein bar could live up to its hype? With sleek marketing and a Chief Science Officer like Peter Attia, these bars claim to help build muscle, burn fat, and regulate blood sugar levels. But are they really a nutritional breakthrough, or just another shiny wrapper with clever branding? Jenn breaks it all down, asking the tough questions so you don't have to. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramPeter Atia - LinkedInDavid Bar - AmazonAnother One Bites the Dust: The F Factor Diet
What if there were a sweetener that tasted like a treat and was not only not bad for you, but actually good for you? One that naturally boosted your GLP-1, helped you feel fuller longer and didn't mess up the friendly bacteria in your microbiome? If you enjoy the occasional sweet tasting treat, your health will get better if you know about allulose!A recent publication about ace-kEpisode 169: Calorie CasinoEpisode 165: Why Uric Acid Matters to YouJoyride candy: https://www.joyridesweets.com/?srsltid=AfmBOopCUfDpRj_LOqXiv0FzwhLnsxoKBvuEsoe8Zyc35-_gRRVe5eD3 FitLane Allulose: https://www.amazon.com/Allulose-Sweetener-Fit-Lane-Nutrition/dp/B07RG16QJJ?th=1Rx Sugar: www.rxsugar.comDoctors talking about allulose on YouTube: https://www.youtube.com/watch?v=sqNlZDivjAg My Website: www.healthcouragecollective.comMy Udemy Course about Bioidentical Hormone Replacement Therapy
On this edition of Hoosier Ag This Week: President Trump has hit the pause button for 90 days on the trade war with China that brings tariffs down significantly for both countries. However, American Soybean Association President Caleb Ragland told lawmakers before the Senate Finance Committee this week how trade wars with China under Trump have ended up having a negative impact on America's soybean farmers. You'll hear how a corn-based sugar substitute called Allulose is creating more value for corn producers. It's also creating more health benefits for consumers. Plus, the 109th Running of the Indianapolis 500 is next weekend. You'll hear from this year's Indy 500 Veteran Milk Person Abbie Herr, who is an Indiana Dairy producer from Noble County. She'll be the one who hands the traditional ice-cold glass bottle of milk to this year's winning driver in Victory Circle! All that--plus, Chief Meteorologist Ryan Martin has your Indiana Planting Weather Forecast and Brian Basting with Advance Trading reviews Friday's grain markets!
In this episode, Nathalie explores the captivating world of sweeteners, from the natural delights of honey and maple syrup to modern alternatives like stevia, monk fruit, and artificial sweeteners. Resources from the episode: What Are the Dangers of Erythritol? Aspartame Side Effects: Recent Research Confirms Reasons for Concern Trehalose: Benefits, Uses, Food Sources & Dangers Is Allulose a Healthy Sweetener? What I discuss: Anthropological Perspective on Sweetness ... 00:01:37 Brains Glucose Utilization and Sugar Relationship ... 00:02:03 Sugar Addiction and Sweet Cravings ... 00:03:00 Exploration of Food-Based Sweeteners ... 00:04:17 Detailed View on Honey ... 00:05:27 Maple Syrup Overview ... 00:07:14 Stevia - Pros and Cons ... 00:08:02 Monk Fruits Benefits ... 00:10:59 Coconut Sugar Insights ... 00:12:04 Artificial Sweeteners Discussion ... 00:13:06 Sucralose Controversy ... 00:13:37 Saccharin and Historical Concerns ... 00:14:08 Aspartame Risks ... 00:15:13 Sugar Alcohols - Xylitol ... 00:16:50 Erythritol Concerns ... 00:19:56 Potential of Allulose ... 00:21:14 Trehalose Properties ... 00:23:24 Final Thoughts on Sweeteners and Detox ... 00:25:57 Our Amazing Sponsor: LVLUP - Neuro Re-Generate: the world's first liposomal triple peptide formula, designed to support mental clarity, focus, and overall brain health. Visit www.lvluphealth.com and use code NAT10 for 10% off your order. Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter Instagram Facebook Group
This zero-calorie natural sweetener is getting buzz for burning fat and lowering blood sugar responses. But should it be a go-to sugar swap?Author: Sharon LiaoLink to article: https://www.levels.com/blog/levels-guide-alluloseBecome a Levels Member – https://levels.link/insightsLearn about Metabolic Health – levelshealth.com/blogFollow Levels on Social – @Levels on Instagram and Twitter
For this week's Metabolic Classroom lecture, Dr. Bikman focuses on natural ways to boost GLP-1 (Glucagon-Like Peptide-1), a powerful gut hormone involved in appetite control, blood sugar regulation, and metabolic health.Ben begins by explaining that GLP-1 is secreted in response to food intake, influencing glucagon suppression, slowing gastric emptying, and activating satiety centers in the brain. However, research shows that individuals with obesity tend to have a blunted GLP-1 response, particularly after consuming carbohydrates. This means that people with obesity may not experience the same level of fullness and appetite regulation, which can contribute to overeating.Dr. Bikman then discusses concerns with GLP-1 receptor agonist medications, such as Ozempic and Wegovy. While they effectively promote weight loss, they also come with significant downsides, including loss of lean mass (up to 40% of total weight lost), increased mental health risks (depression, anxiety, and suicidal thoughts), and a return of sweet cravings over time. Additionally, 70% of people discontinue these drugs within two years, often regaining weight—primarily as fat—due to muscle loss during treatment.He then presents natural methods to enhance GLP-1 production without drugs. His lab at BYU found that Yerba Mate significantly increases GLP-1 by 40-50%, likely due to its ferulic acid content and bitter taste receptors that also reduce sweet cravings. Allulose, a rare sugar, has also been shown to stimulate GLP-1 and improve glucose control, even in individuals with type 1 diabetes. Other natural boosters include a low-carbohydrate, protein-rich diet, which triples GLP-1 levels compared to a low-fat diet, collagen peptides, which enhance GLP-1 secretion and insulin sensitivity, and quality sleep, since poor sleep is linked to impaired GLP-1 signaling and increased hunger.Dr. Bikman concludes by emphasizing that leveraging diet and lifestyle changes is the most effective and sustainable way to improve GLP-1 levels, regulate appetite, and support long-term metabolic health. While GLP-1 medications may serve a purpose, particularly for those struggling with carbohydrate cravings, they come with risks that should not be ignored. Instead, strategies such as Yerba Mate, allulose, low-carb diets, collagen peptides, and better sleep can provide natural, lasting benefits without side effects.Show Notes/References:For complete show notes and references referred to in this episode, we invite you to become a Ben Bikman Insider subscriber. As a subscriber, you'll enjoy real-time, livestream Metabolic Classroom access which includes live Q&A with Ben, ad-free Metabolic Classroom Podcast episodes, show notes and references, Ben's Research Reviews Podcast, and a searchable archive that includes all Metabolic Classroom episodes and Research Reviews. Learn more: https://www.benbikman.com Hosted on Acast. See acast.com/privacy for more information.
We all know sugar isn’t great for our health. But is all sugar created equal? In this eye-opening podcast, we speak with the team from RxSugar. Their company creates and promotes a healthy sugar called allulose. Yes, a healthy sugar! Dr. Rick Johnson is a leading researcher on the hidden dangers of sugar. He discusses the impact of how sugar and fructose can hijack your cravings, fuel inflammation, and contribute to chronic disease. We also meet former Google Exec Neil Gyte. His personal journey toward metabolic health found him crossing paths with the science team at RxSugar. Neil joined their company and now continues his mission to make 1 billion people world-wide metabolically healthy while promoting the benefits of allulose. Listen in and enjoy this fascinating conversation! Today on The Lab Report: 5:10 Meet Dr. Richard Johnson and Neil Gyte 7:00 Fructose, appetite, and leptin resistance 14:25 Sugar industry and sub-optimal clinical trials 22:15 Fructose, carbs and the polyol pathway, uric acid levels 29:40 Neil’s a-ha moments toward metabolic health 34:00 Joining RxSugar -Allulose as a game-changer 41:40 Other artificial sweeteners 46:40 Allulose and the ketogenic diet 49:30 1BMH and diet/lifestyle factors 54:25 1BMH vision and the Loch Lomond swim 59:35 Where you can learn more! 1:02.10 The Fireball Additional Resources: RxSugar.com **PROMO CODE 1BMH for 20% Discount!*** (expires in June) YouTube Videos Dr. Nicholas Norwitz: Allulose: Healthiest Sugar in the World & GLP-1 Thomas DeLauer: The Only Sweetener that Literally Shrinks Belly Fat Published Papers: Alluose RCT, glucose and insulin - Journal of Functional Foods Allulose and Weight Loss - Nutrients Allulose and GLP-1 release - Nature The Metabolic and Endocrine Effects of a 12-week Allulose-Rich Diet - Nutrients Brain activity and sugar - Nutr Neuroscience Sweet Taste Receptor Activation (and related article) Allulose & Intestines Allulose, Fructose, Glucose and the Small Intestine - Nutrients Alluose & Tight Junction Regulation - Journal of Functional Foods Microbiome Allulose and the gut Microbiota Allulose and High Fat Diets - Microbiome - Nutrients Fructose & Metabolic Syndrome Fructose & Metabolic Syndrome - Cell Metabolism Fructose, Intracellular Pathway - J Biol Subscribe, Rate, & Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.
Submit your nutrition and training questions at witsandweights.com/question to get featured on the show—Discover how a natural sugar called allulose is getting attention for potentially offering similar metabolic benefits as modern weight loss drugs by stimulating GLP-1. Learn the science behind how this unique compound affects blood sugar, appetite, and fat loss through natural pathways.Main Takeaways:Allulose stimulates GLP-1 more modestly than medications, working with natural body rhythmsResearch shows up to 50% reduction in post-meal blood sugar spikesPractical dosing starts at 5-10g per serving, best taken with mealsMay help with transitioning off GLP-1 medications while maintaining resultsShows promise for preserving muscle glycogen during trainingTimestamps:4:00 - What is allulose and how it differs from regular sugar 5:17 - Key research findings and real-world uses8:24 - Practical dosing guidelines and timing considerations 10:05 - Benefits and potential side effectsSupport the show
Ever feel like no matter what you do, the weight just won't budge? You're not crazy, and you're definitely not alone. Midlife changes everything—your hormones, your metabolism, and even how your body responds to stress. That's why I sit down with Marcelle Pick, OB/GYN, NP, a Functional Medicine Pioneer and Co-Founder of the Women to Women Clinic, to talk about what's really going on and how to work with your body instead of fighting against it. We get into the stuff no one tells you—why cutting calories might be making things worse, how stress impacts belly fat, and why those GLP-1 weight loss drugs aren't the magic fix they seem to be. Marcelle breaks it all down in a way that just makes sense and gives you real, doable steps to start feeling better. If you've been frustrated with weight loss, energy crashes, or just not feeling like yourself, this conversation is exactly what you need. Trust me, you'll walk away with a whole new understanding of your body. And if your hormones feel all over the place, I get it—I've been there, too. That's why I put together my Hormone Harmony Bundle to help bring everything back into balance so you can feel like you again. No quick fixes, just real support for your body. Check it out at dranna.com/hormoneharmony and get 20% off. You deserve to feel amazing! Key Timestamps: [00:00:00] Introduction. [00:01:37] Weight loss resistance in midlife. [00:04:27] Women's health empowerment and practices. [00:09:31] Adrenal dysfunction in women's health. [00:13:08] Burnout vs. laziness distinction. [00:15:19] Mold toxicity and weight loss. [00:20:20] Bitters and GLP-1 stimulation. [00:21:16] Benefits of using Allulose in your diet. [00:22:06] Removing food noise and methods that work for you. [00:33:15] Homeopathic appetite control drops. [00:35:26] Protein intake and physiology. [00:38:25] The healing power of dance. [00:40:27] More on weight loss resistance. Memorable Quotes: "We don't do cars. If cars are running out of gas, we put gas in it. So, we need to do the same for our bodies as well." [00:14:49] – Marcelle Pick "We're complicated beings. You know, we do have things that can trigger us to have that body just go into that freeze state. And anybody that's struggling to lose weight, we have to help them. Number one, it's not your fault." [00:31:16] – Marcelle Pick Links Mentioned: Hormone Harmony Bundle: http://dranna.com/hormoneharmony Weight Loss Resistance Program: https://dranna.com/marcelle Connect with Marcelle Pick: Website: https://marcellepick.com/ Instagram: https://www.instagram.com/marcellepicknp/ Facebook: https://www.facebook.com/MarcellePickNP/ Twitter/X: https://twitter.com/MarcellePick YouTube: https://www.youtube.com/@MarcellePick Connect with Dr. Anna Cabeca: Website: https://drannacabeca.com/pages/show Instagram: https://www.instagram.com/thegirlfrienddoctor/ YouTube: https://www.youtube.com/@thegirlfrienddoctor TikTok: https://www.tiktok.com/@drannacabeca Produced by Evolved Podcasting: www.evolvedpodcasting.com
Ever feel like no matter what you do, the weight just won't budge? You're not crazy, and you're definitely not alone. Midlife changes everything—your hormones, your metabolism, and even how your body responds to stress. That's why I sit down with Marcelle Pick, OB/GYN, NP, a Functional Medicine Pioneer and Co-Founder of the Women to Women Clinic, to talk about what's really going on and how to work with your body instead of fighting against it. We get into the stuff no one tells you—why cutting calories might be making things worse, how stress impacts belly fat, and why those GLP-1 weight loss drugs aren't the magic fix they seem to be. Marcelle breaks it all down in a way that just makes sense and gives you real, doable steps to start feeling better. If you've been frustrated with weight loss, energy crashes, or just not feeling like yourself, this conversation is exactly what you need. Trust me, you'll walk away with a whole new understanding of your body. And if your hormones feel all over the place, I get it—I've been there, too. That's why I put together my Hormone Harmony Bundle to help bring everything back into balance so you can feel like you again. No quick fixes, just real support for your body. Check it out at dranna.com/hormoneharmony and get 20% off. You deserve to feel amazing! Key Timestamps: [00:00:00] Introduction. [00:01:37] Weight loss resistance in midlife. [00:04:27] Women's health empowerment and practices. [00:09:31] Adrenal dysfunction in women's health. [00:13:08] Burnout vs. laziness distinction. [00:15:19] Mold toxicity and weight loss. [00:20:20] Bitters and GLP-1 stimulation. [00:21:16] Benefits of using Allulose in your diet. [00:22:06] Removing food noise and methods that work for you. [00:33:15] Homeopathic appetite control drops. [00:35:26] Protein intake and physiology. [00:38:25] The healing power of dance. [00:40:27] More on weight loss resistance. Memorable Quotes: "We don't do cars. If cars are running out of gas, we put gas in it. So, we need to do the same for our bodies as well." [00:14:49] – Marcelle Pick "We're complicated beings. You know, we do have things that can trigger us to have that body just go into that freeze state. And anybody that's struggling to lose weight, we have to help them. Number one, it's not your fault." [00:31:16] – Marcelle Pick Links Mentioned: Hormone Harmony Bundle: http://dranna.com/hormoneharmony Weight Loss Resistance Program: https://dranna.com/marcelle Connect with Marcelle Pick: Website: https://marcellepick.com/ Instagram: https://www.instagram.com/marcellepicknp/ Facebook: https://www.facebook.com/MarcellePickNP/ Twitter/X: https://twitter.com/MarcellePick YouTube: https://www.youtube.com/@MarcellePick Connect with Dr. Anna Cabeca: Website: https://drannacabeca.com/pages/show Instagram: https://www.instagram.com/thegirlfrienddoctor/ YouTube: https://www.youtube.com/@thegirlfrienddoctor TikTok: https://www.tiktok.com/@drannacabeca Produced by Evolved Podcasting: www.evolvedpodcasting.com
Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comToday on the podcast, Mikki speaks to Dr. Dom D'Agostino, a leading researcher in metabolic health, ketogenic diets, and performance optimization. Dom has been at the forefront of exploring how nutrition—particularly low-carb and ketogenic strategies—impacts brain health, endurance performance, cancer metabolism, and longevity.In this episode, he and Mikki dive into two major topics that have been gaining traction in the health and nutrition space: allulose as a metabolic sweetener and the latest research on the ketogenic diet's effects on lipids, gut health, and glucose metabolism.They begin by unpacking allulose, a rare sugar that's rapidly growing in popularity within the low-carb and metabolic health community. Dom has conducted extensive n=1 experiments on this sweetener and has shared his insights widely on social media. He explains how allulose differs from traditional sweeteners, its impact on blood sugar, insulin, and GLP-1, and whether it could be a game-changer for metabolic health. They also discuss how the FDA's labeling decision influences consumer perception and what role allulose might play in future dietary strategies.The conversation then shifts to the ketogenic diet, exploring a recent study that examined its effects on metabolic health, gut microbiome, and cardiovascular markers. Some of the findings—such as increased ApoB and transient inflammation—have sparked debate, and Dom provides his perspective on what these results actually mean. He and Mikki also discuss the implications of gut microbiome shifts, the potential concerns around glucose tolerance, and how to fine-tune a ketogenic approach for long-term health.For anyone interested in the cutting edge of metabolic science—whether it's the role of emerging sweeteners or the nuances of ketogenic diets—this episode is packed with valuable insights.Dr. Dominic D'Agostino is a leading researcher in the fields of metabolic health, ketogenic nutrition, and performance science. As an Associate Professor at the University of South Florida in the Department of Molecular Pharmacology and Physiology, his work focuses on the neuroprotective and therapeutic applications of ketogenic diets, exogenous ketones, and metabolic therapies for conditions such as epilepsy, cancer, and neurodegenerative diseases.Dr. D'Agostino's research spans human performance, space medicine, and metabolic resilience, with collaborations extending to NASA, the Department of Defense, and leading medical institutions. His work has explored how ketogenic and fasting-based strategies can enhance physical and cognitive function under extreme conditions, from deep-sea diving to spaceflight.In addition to his academic and research work, he is widely recognized for his expertise in low-carb and ketogenic science, frequently sharing insights on his podcast appearances, social media, and public talks. He has conducted extensive n=1 experiments on metabolic biomarkers, dietary interventions, and the effects of ketones and alternative sweeteners like allulose, helping to bridge the gap between scientific research and real-world application.Dr. D'Agostino is also on the editorial board of multiple scientific journals, has published extensively in peer-reviewed literature, and is a sought-after speaker in the areas of metabolic health, longevity, and human optimization. His work continues to push the boundaries of what's possible in nutrition science and metabolic therapiesMetabolic link https://podcasts.apple.com/au/podcast/the-metabolic-link/id1666125722Metabolic Health Summit https://metabolichealthsummit.com/Dom's website https://www.drdominicdagostino.com/Ketogenic diet and gut health https://www.sciencedirect.com/science/article/pii/S2666379124003811?via%3Dihub Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwilliden
Allulose is a rare natural sweetener that's revolutionizing how you can achieve metabolic health. The impact of this virtually zero-calorie sugar on blood sugar levels and metabolic health has the potential to transform your relationship with sweet treats. In this episode, Neil Gyte shares the benefits of allulose. With a personal commitment to improving metabolic health and balancing blood sugar worldwide, he emphasizes the practical application of allulose, highlighting its potential to revolutionize the sugar industry and its positive impact on chronic diseases and overall health. Listen now and gain metabolic health while still enjoying sweet treats! For show notes, visit https://fivejourneys.com/podcasts/reverse-chronic-diseases-using-allulose/ Follow us on Instagram at https://www.instagram.com/feelfreakingamazing/ Related Episodes Eat Healthy and Eco-Friendly Foods, with Stacie De Lucia Stay Healthy when Eating Out, with Nicolette Richer Cook Once, with Cassy Joy Garcia Make Meal Prep Quick and Easy, with Stacie De Lucia Identifying Food Intolerances Using The New Whole30, with Melissa Urban Try Keto for Optimal Health, with Robert & Crystal Sikes Leverage Ketosis and Fasting to Reverse Disease, with Ben Azadi
Is allulose the next big thing in sugar alternatives, or just another health fad? In this episode, we're breaking it all down—what allulose is, how it affects blood sugar, and whether it's actually a good option for you. We'll cover the benefits, potential downsides, and what to look for when shopping for allulose. If you're curious about sweetening your foods without the sugar spike, this episode is for you!
Is allulose the next big thing in sugar alternatives, or just another health fad? In this episode, we're breaking it all down—what allulose is, how it affects blood sugar, and whether it's actually a good option for you. We'll cover the benefits, potential downsides, and what to look for when shopping for allulose. If you're curious about sweetening your foods without the sugar spike, this episode is for you!
In this insightful episode, I sit down with Dr. Charles Cavo to explore the growing use of GLP-1 receptor agonists like Ozempic and dive into their benefits and considerations in metabolic treatments. Dr. Cavo shares valuable insights from his work at the metabolic center in Connecticut, explaining the complexities of modern weight management medications and why lifestyle integration is essential for achieving sustainable results. He makes a strong case for the power of personalized healthcare strategies and the broader metabolic advantages of these treatments—especially in preventing dementia and reducing chronic disease risk. We also explore natural ways to enhance GLP-1 production, including supplements like allulose, berberine, and green tea extract, along with exercise and dietary adjustments. Dr. Cavo takes us through the importance of hormone replacement therapy (HRT) for women's health, debunking myths and clarifying its role. He also discusses pregnancy and menopause, emphasizing how tailored medical care is key to navigating these transitions. This episode is packed with essential insights, blending conventional and holistic approaches to help you optimize your health. Key Takeaways: GLP-1 receptor agonists are transformative in addressing metabolic dysfunction but must be paired with lifestyle changes for effective, lasting results. Hormone Replacement Therapy (HRT) is crucial for mitigating menopausal symptoms and offers various health benefits, including decreased risks of dementia and diabetes. Natural supplements like allulose and berberine can simulate GLP-1 effects, offering a less invasive path for improving metabolic health. For women's health, particularly during menopausal transitions, focus on resistance training, adequate protein intake, and ensuring gut health is emphasized by Dr. Carvo. The upcoming Metabolic Health Resort aims to provide a health-focused sanctuary for recovery and lifestyle change, free from processed food distractions. More About Dr. Charles Cavo: Dr. Charles Cavo is a distinguished leader in obesity medicine and women's health, with a particular focus on the metabolic challenges of perimenopause and menopause, such as weight gain and insulin resistance. With over 20 years as a board-certified OB/GYN and a decade of experience in bariatric medicine, Dr. Cavo is dedicated to delivering personalized, science-based care that empowers patients to take charge of their health. As the co-founder and Chief Medical Officer of Pounds Transformation, Dr. Cavo has helped countless individuals achieve their health and wellness goals through innovative, individualized approaches. His commitment to holistic care extends to his partnership with RENOVI Recovery, a cutting-edge metabolic recovery destination in the Dominican Republic, where he advances transformative solutions for metabolic health. Dr. Cavo's influence also spans the industry, serving as Chief Clinical Practitioner for RxSugar, a Scientific Board member for Avalon Globocare (creators of KetoAir), and a partner in Morphood AI and CT Women's Health. Featured in the Netflix documentary The Magic Pill, he combines his extensive expertise with a passion for education, innovation, and empowering lasting change. Website Instagram Connect with me!: Website Instagram Facebook YouTube
All About Allulose – A Sweet Alternative to Traditional Sugar Episode Summary: In this episode of The Coach Debbie Potts Show, we explore the growing buzz around allulose, a low-calorie, keto-friendly sweetener. Discover what makes allulose a unique and healthier alternative to traditional sugar. We discuss its benefits, how it fits into keto and low-carb lifestyles, and tips on incorporating it into your meals and beverages. Whether you're looking to reduce sugar or avoid artificial sweeteners, allulose could be the solution you've been searching for! Key Takeaways: What is Allulose? A naturally occurring, rare sugar found in foods like figs, raisins, and maple syrup. Offers the same taste and texture as sugar but with significantly fewer calories. Health Benefits: Does not spike blood sugar or insulin levels. Ideal for individuals managing diabetes or following a low-carb or keto lifestyle. Keto-Friendly: Minimal impact on blood glucose and insulin makes it a perfect fit for keto diets. How Does Allulose Compare to Other Sweeteners? We compare allulose to popular sweeteners like stevia, erythritol, and monk fruit in terms of taste, texture, and health impact. Incorporating Allulose Into Your Diet: Learn creative ways to use allulose in cooking, baking, and beverages while maintaining sweetness without added calories. Mentioned in This Episode: Allulose: A Sweet Alternative to Ozempic – KetoBrainz Allulose – Keto Sweetener Explained – Keto-Mojo RxSugar Allulose – 2-Pound Canister Resources: Ready to give allulose a try? Check out RxSugar Allulose and save with code COACHDEBBIEPOTTS at checkout! Visit Rxsugar.com for high-quality allulose products. For more information: Allulose: A Sweet Alternative to Ozempic - KetoBrainz Allulose – Keto Sweetener Explained – Keto-Mojo Listen Now: Tune in to hear the full episode and get practical tips for incorporating allulose into your daily life. Or watch video on YouTube channel here- hit SUBSCRIBE! Follow Us: Stay connected and never miss an episode! Subscribe: Follow The Coach Debbie Potts Show on your favorite podcast platform. Social Media: Join us on [Instagram/Facebook/Twitter] for updates, tips, and conversations about sugar alternatives and healthy living. Connect with Coach Debbie Potts: Book a complimentary 20-minute call to learn more about how to optimize your health with The WHOLESTIC Method. Website: http://debbiepotts.net/ Amazon: Discover Debbie's book Life is Not a Race...It is a Journey: Learn how to pace the WHOLE you with The WHOLESTIC Method here. Life is not a race… it is a journey. Let's thrive together with The WHOLESTIC Method!
Become a member of The Metabolic Initiative to access exclusive ad-free episodes and earn CMEs: https://membership.metabolicinitiative.comIn this special episode of The Metabolic Link, we're sharing an exclusive panel discussion from Metabolic Health Summit 2024, where leading experts dive into the science and real-world applications of allulose, a natural low-calorie sweetener with potential metabolic health benefits.Featuring insights from Dr. Richard Johnson, Dr. Jeff Volek, Dr. Ben Bikman, Dr. Andrew Koutnik, and Dr. Dominic D'Agostino, this conversation explores how allulose influences glucose levels, insulin sensitivity, weight management, and GLP-1 stimulation for satiety and glucose control. The panel also addresses questions about safety, its role as a sugar substitute, and its potential impact on broader metabolic pathways.Whether you're new to allulose or looking to deepen your understanding of metabolic health, this episode offers valuable perspectives from some of the field's top researchers.Special thanks to the sponsor of this episode: Genova Connect, powered by Genova Diagnostics offers easy access to advanced lab tests. Receive 15% off any of their tests with code metaboliclink at https://gdx.net/themetaboliclink AG1: New subscribers get a FREE $76 gift when you sign up. You'll get a Welcome Kit, a bottle of D3K2 AND 5 free travel packs in your first box. Visit: https://DrinkAG1.com/METABOLICLINKNed: Get 15% off Ned products with code METABOLICLINK at https://helloned.com/metaboliclinkIn every episode of The Metabolic Link, we'll uncover the very latest research on metabolic health and therapy. If you like this episode, please share it, subscribe, follow, and leave us a comment or review on whichever platform you use to tune in!You can find us on all your major podcast players here and full episodes are also up on our Metabolic Health Summit YouTube channel!Find us on social: Instagram Facebook YouTube LinkedIn Please keep in mind: The Metabolic Link does not provide medical or health advice, but rather general information that does not serve as a substitute for a licensed healthcare professional. Never delay in seeking medical advice from an appropriately licensed medical provider for any health condition that you may have.
Send us a textNeil Gyte is a returning guest on our show! Be sure to check out his first appearance on episode 695 of Boundless Body Radio! Neil Gyte's health journey began at a weight 260 pounds, when he was far from the active and fun father that he wanted to be, and he was clearly on a fast track to an early grave. This moment of clarity gave Neil a sense of determination to change and set him on a journey towards better physical and mental health, largely through ultra-endurance training endeavors.Recently, observing the devastating impact of chronic diseases on his family and loved ones has led him to dive deep into research, searching for the root causes and exploring ways to manage and reverse these conditions.Inspired by this revelation, he has embarked on a new life mission- to Help 1 Billion+ People Become Metabolically Healthy.He and his brother decided to swim Loch Lomond, 22 miles long, with ZERO calories to raise awareness for mental health, metabolic therapy and chronic diseases.The purpose of the swim was to demonstrate the metabolic flexibility of our bodies to utilize fat as a fuel source, highlighting the potential of metabolic therapy as a natural lifestyle and nutrition-based approach which is proving to reverse and prevent many chronic diseases.Find Neil at-LK- @Neil GyteIG- @gyteneilhttps://www.zero-two-lomond.com/https://1bmh.org/https://rxsugar.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!
Send us a textJohn LaSpina is a returning guest on our show! Be sure to check out his appearances on episode 575, episode 582, and episode 606 of Boundless Body Radio!John LaSpina is a 59-year-old retired middle school teacher of 34 years. John taught Language Arts, Social Studies, Civics, and Video Production. John is a perpetual student, & most of his nutrition education comes from experts in the field of low carbohydrate nutrition.He became fat-adapted about 4 years ago when he started eating ketogenic. Currently, he identifies as a carnivore and claims to have never felt more alive, or more healthy. His YouTube videos serve the purpose of informing and educating viewers about the proper way of eating real, whole foods and the potential benefits that can be experienced through this approach.John encourages viewers to leave comments and questions, assuring them that he will respond to everyone. John creates these YouTube videos for free, offering them to anyone who wants to learn, as he believes knowledge is power. His ultimate goal is to help individuals become the optimized versions of themselves by learning to eat well in order to feel and look well.Find John at-YT- @Carnivore TeacherIG- @carnivoreteacherjohnLK- @Carnivore TeacherFind Boundless Body at- myboundlessbody.com Book a session with us here!
Allulose is a naturally occurring sugar found in fruits like figs and raisins. According to a recent batch of SPINS innovation index data, Allulose was absurdly out indexing all other sweeteners across the entire grocery store. So, why is allulose banned by Whole Foods Market…and not approved yet for use in Canada and Europe? Maybe because most Allulose is synthesized in a lab, most likely from corn…processed with a genetically modified enzyme. Is Allulose natural…Artificial…GMO or not GMO, heck I enjoy sucralose containing energy drinks daily, so I'm far from the sweetener police. But do the natural CPG entrepreneurs really think that studies showing “Allulose enhanced the GLP-1 activity in rodents” will help clear up the court of public opinion on the trending sweetener? FOLLOW ME ON MY SOCIAL MEDIA ACCOUNTS LINKEDIN YOUTUBE TWITTER INSTAGRAM FACEBOOK --- Support this podcast: https://podcasters.spotify.com/pod/show/joshua-schall/support
Send us a textNeil Gyte is a returning guest on our show! Be sure to check out his first appearance on episode 695 of Boundless Body Radio! Neil Gyte's health journey began at a weight 260 pounds. Recently, he has embarked on a new life mission- to Help 1 Billion+ People Become Metabolically Healthy. He and his brother decided to swim Loch Lomond, 22 miles long, with ZERO calories to raise awareness for mental health, metabolic therapy and chronic diseases. Dr. Richard Johnson is a professor of medicine at the University of Colorado and is a clinician, educator, and researcher. For more than 20 years, he has led research on the cause of obesity and diabetes, with special interest in the role of sugar (especially fructose) and uric acid. His research has been highly cited, published in top medical journals, and supported by grants from the National Institutes of Health. He is the author of The Sugar Fix, The Fat Switch, and Nature Wants Us to be Fat. Dr. Charles Cavo is Chief Medical Officer and Pounds Transformation Co-Founder, with his wife, Michelle Cavo, PA-C. As an OB/GYN at The Hospital of Central Connecticut, Dr. Cavo became increasingly concerned with how the obesity epidemic was negatively affecting his patients and decided to make finding a solution his life's work. The business was founded to help patients successfully achieve their weight loss and health-related goals through a combination of lifestyle, nutrition, and medical interventions.Find our guests at-Neil-LK- @Neil Gytehttps://www.zero-two-lomond.com/https://1bmh.org/https://rxsugar.com/Dr. Johnson-https://drrichardjohnson.com/Dr. Cavo-LK- @Charles Cavohttps://poundstransformation.com/Allulose Published PapersAllulose RCT, glucose and insulin: Jour. Func Foods: https://www.sciencedirect.com/science/article/pii/S175646462300169XAllulose and Weight Loss: Nutrients: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852736/The Metabolic and Endocrine Effects of a 12-Week Allulose-Rich Diet: Nutrients: https://www.mdpi.com/2072-6643/16/12/1821Brain activity and sugar: Nutr Neuroscience: https://pubmed.ncbi.nlm.nih.gov/31288630/Find Boundless Body at- myboundlessbody.com Book a session with us here!
Do you get lost in the weeds when it comes to sugar-alternatives? Neil Gyte is the Chief Business Officer of RxSugar, a company that produces allulose and other delicious products. It was a pleasure speaking with him about his passion for helping others with their metabolic health and learning about his company. I'm sure you'll take something from this conversation. What we discussed: Neil's mission (1:51) What exactly allulose is and its benefits (3:55) Allulose as compared to other sweeteners (6:17) The role of GLP-1 in satiety and metabolic health (16:47) Real-time feedback and blood sugar control (26:39) Potential side-effects and the importance of individual tolerance testing (32:51) The Lomond Challenge, training, and preparation (38:05) How swimming has helped his brother with his mental health journey (56:38) Managing testosterone levels (1:03:47) The role of ketones in athletic performance (1:13:42) Where to learn more: LinkedIn Lomond 1BMH Mission If you loved this episode and our podcast, please take some time to rate and review us on Apple Podcasts, or drop us a comment below!
Send us a textNeil Gyte's health journey began at a weight 260 pounds, when he was far from the active and fun father that he wanted to be, and he was clearly on a fast track to an early grave. This moment of clarity gave Neil a sense of determination to change and set him on a journey towards better physical and mental health, largely through ultra-endurance training endeavors. Recently, observing the devastating impact of chronic diseases on his family and loved ones has led him to dive deep into research, searching for the root causes and exploring ways to manage and reverse these conditions. Inspired by this revelation, he has embarked on a new life mission- to Help 1 Billion+ People Become Metabolically Healthy. He and his brother decided to swim Loch Lomond, 22 miles long, with ZERO calories to raise awareness for mental health, metabolic therapy and chronic diseases. The purpose of the swim was to demonstrate the metabolic flexibility of our bodies to utilize fat as a fuel source, highlighting the potential of metabolic therapy as a natural lifestyle and nutrition-based approach which is proving to reverse and prevent many chronic diseases.Find Neil at-LK- @Neil Gytehttps://www.zero-two-lomond.com/https://1bmh.org/https://rxsugar.com/Allulose Links-Allulose: Healthiest Sugar in the World by Dr. Nick Norwitzhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852736/https://pubmed.ncbi.nlm.nih.gov/30943389/https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0298239Find Boundless Body at- myboundlessbody.com Book a session with us here!
TIME STAMPS: 00:44 Dr. Ken Coleman writes in his book The Proximity Principle on page 23 that there are 5 specific types of people who can help you along the way to that next bodybuilding trophy or that next level of success in your business. 1. Professors / 2. Professionals / 3. Mentors / 4. Peers / 5. Producers / ROBERT ORION SIKES is every single one of these things. 02:19 How to DEVELOP AND CRAFT an authentic NEWSLETTER if you're an online influencer! 08:19 How to tapir your TRAINING LOADS (especially concerning shoulders and legs) as you approach your show. 09:02 Andrea Forrest (bikini competitor, from Australia) - questions around TROUBLESHOOTING KETOSIS and discussing different ketone testing devices. 14:13 Angela Huckaby (bikini competitor from Alaska; competing in 7 weeks) “What we do differently and how the body doesn't need carbs to achieve the same results. I want to be pure carnivore when I get on stage!” 5:49 Danielle Fischer, WNBF pro - questions on ARTIFICIAL SWEETENERS, especially SUCRALOSE, ALLULOSE, and STEVIA as it concerns your gut microbiome. 26:16 All about RAPID BACKLOADING carbohydrate approaches. 30:30 NPC vs. DRUG TESTED FEDERATIONS concerning what the judges look for in terms of size, symmetry, and proportions. 38:02 Cutting and loading WATER and ELECTROLYTE SUPPLEMENTATION RECOMMENDATIONS. 42:02 THIS WEEK'S L.I.S.S. - Justin Wiesner / New York City IG: justin_wiesner_boxing 44:10 SHOULD CARNIVORES SUPPLEMENT VITAMIN C? Calling out another BAD ONLINE COACH. Thanks Rusty! 46:01 ANIMAL BASED SKINCARE. PURELY TALLOW SKINCARE discount code COLT10 saves you 10% across Serena's website. 50:42 Practices to UNWIND at night; personal types of MEDITATION we use to relax our hormones and keep us focused on the end goal. 01:00:12 Justin Weisner, from NY; been “mostly carnivore” for a few years. Questions around GROCERY SHOPPING when you're going into the CARNIVORE DIET COLD TURKEY!!! 01:02:00 DUCK FAT & other types of cooking fats. 01:02:09 “Friendly” comparisons of trophies & awards offered at GBO, INBF & NPC competitions; discussion around past competitions and future goals! 01:15:02 Is it an UNFORGIVABLE SIN to do leg extensions on peak week? We now PROUDLY sell KETO BRICKS™: https://supersetyourlife.com/collections/keto-brick%E2%84%A2 Information on The Open Natural: https://www.theopennatural.com/Home Questions for Coach Colt? Your first phone call is free for 15 minutes; I also offer 30 & 60 minute 1:1 consultations and monthly coaching services. Email colt@supersetyourlife.com or book here: https://calendly.com/ssyl/meet-greet Have you heard about our NUTRITION PODCAST? Carnivore Coaches Corner is the #1 bodybuilding podcast in England, hosted by professional bodybuilding coaches Colt Milton and Richard Smith. Listen to these crazy gentlemen on Spotify or any podcast platform
Episode 2520 - On this Monday's show Vinnie Tortorich and Anna Vocino discuss how your body is always doing something, there are no plateaus, answer several questions, and more. https://vinnietortorich.com/2024/07/always-doing-something-episode-2520 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - Always Doing Something Dr Ben Bocchiccio wants Vinnie to moderate a podcast episode about exercise. (3:00) Vinnie knocks out some words of wisdom for Instagram: you can't outrun a bad diet. (6:00) He got a compliment the other day. (10:00) Anna is cooking and whipping up a variation on a Philly Cheesesteak. (13:00) She's giving it a Mexican flair. Check out the video on the YouTube channel, where you can watch Anna work her magic. They continue their conversation from the previous episode regarding “plateaus.” (20:30) The reality is, that your body is always doing something, so there isn't really a plateau. People snack while bored, and snacking creeps up on you. Anna has some nut recipes on her Substack. Things like alcohol sneak back into the diet as well. Even NSNG foods can't be eaten with impunity. (29:30) Allulose can also be a problem for many people. (30:00) There are a few researchers like Dr Ben Bikman who believe Allulose can be used. However, Vinnie sees real-world results of people struggling to get away from sweeteners and still advises against it. (32:00) People tend to want to jump to fasting if their weight loss has slowed down. (33:45) Fasting can become an issue for people who are prone to disordered eating. Vinnie has also seen people who have had successful weight loss try fasting and as a result, slow down their progress. All Things NSNG® Vinnie is still having issues with Amazon making “Dirty Keto” available. At the time of this recording, Vinnie's new documentary "Dirty Keto" was supposed to be released; however, it has hit a delay. You can go to Vinnie's website and enter your email to get notified when it is up on Amazon. When it comes out, make sure you watch and rate it. Eat Happy Italian, Anna's next cookbook, is available for pre-order! You can go to: —upload your receipt and get bonus content. You can preorder it from . Anna's beef recipes are in her cookbooks, website, and Substack–they will spice up your day! (41:00) Eat Happy Kitchen has a promo going on! She has extended it into August. Taco and Dill ORGANIC SPICE BLENDS double packs are on sale. Use Promo Code BOGO25. There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/ [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes): Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)! Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!
Sleep GROUNDED safely and effectively at NorthStar Grounding. Use Code HDP15 at checkout for 15% off any size order. Visit them at www.northstargrounding.com. Find all of FDN's best learning resources at fdntraining.com/resources. In this episode, host Evan Transue, AKA, "Detective Ev", is joined by health experts Dr. Richard Johnson, Dr. Charlie Cavo, and Neil Gyte to dive deep into the science and practical applications of allulose and GLP-1 medications like Ozempic®. They explain what GLP-1 is, how it functions in the body for weight loss and diabetes management, and discuss the pros and cons of these medications. The discussion transitions into the benefits and mechanisms of allulose, a natural sugar alternative that could potentially stimulate GLP-1, aiding in weight management and blood sugar control. The episode also covers practical experiences and case studies from Dr. Cavo's metabolic clinic, offering a detailed look at how allulose is used to transition patients off GLP-1 medications. Tune in to learn about these promising alternatives and how they might benefit metabolic health. Where to find RxSugar: Website: https://rxsugar.com/ Instagram: https://www.instagram.com/rxsugar/ Facebook: https://www.facebook.com/RxSugar/
Subscribe to DTC Newsletter - https://dtcnews.link/signup Michael Fisher, founder of Rotten, discusses his journey of creating a better-for-you candy brand that still tastes delicious. He shares his inspiration for starting Rotten, the challenges of getting the product to market, and the importance of meeting and exceeding customer expectations. Fisher also talks about the reformulation of the product and the focus on texture and sourness. He discusses the go-to-market strategy, including a new content series called Grubs, Gizzards, and Goo, and a free trial program. Fisher envisions Rotten being available everywhere in the US and paving the way for better-for-you products that are still cool. https://eatrotten.com Takeaways Rotten was created to provide a better-for-you candy option that still tastes delicious. The brand focuses on meeting and exceeding customer expectations, particularly in terms of taste and branding. The reformulation of the product was driven by customer feedback and the desire to create a more classic gummy texture and increased sourness. The go-to-market strategy includes a new content series called Grubs, Gizzards, and Goo, and a free trial program to attract and engage customers. Rotten aims to be available everywhere in the US and to redefine the perception of better-for-you products as cool and appealing. Keywords Rotten, candy, better-for-you, taste, branding, reformulation, go-to-market strategy, content series, free trial program, retail, Amazon, profitability, future goals Timestamps: 00:00 - Introduction and Michael Fisher's Vision for Rotten 02:00 - Understanding the Market Need for Better-For-You Candy 04:30 - Overcoming Manufacturing Challenges and Product Development 07:00 - The Impact of Allulose and Other Ingredients 10:00 - The Decision to Reformulate and Improve Texture and Sourness 12:30 - Go-To-Market Strategy and Creative Content Series 15:00 - Retail Partnerships and Expansion Plans 17:00 - Engaging Customers with Unique Marketing Initiatives 19:30 - The Importance of Authenticity in Branding 22:00 - Launching on Amazon and Omni-Channel Strategies 25:00 - Long-Term Goals and Vision for Rotten Hashtags: #CandyIndustry #BetterForYou #SourGummies #DTCPodcast #RottenCandy #MichaelFisher #HealthierCandy #NostalgicBranding #FoodInnovation #Entrepreneurship #GoToMarketStrategy #ContentMarketing #RetailExpansion #AmazonLaunch #SustainableBusiness #FoodScience #MarketingStrategy #ConsumerTrends #StartupSuccess #HealthyLifestyle Subscribe to DTC Newsletter - https://dtcnews.link/signup Advertise on DTC - https://dtcnews.link/advertise Work with Pilothouse - https://dtcnews.link/pilothouse Follow us on Instagram & Twitter - @dtcnewsletter Watch this interview on YouTube - https://dtcnews.link/video
America has a major sugar problem, which is evident in the fact that the United States consumes more sugar than any other country in the world! To explain how her company is helping to ease this particular pain point across the country, we are joined today by the Founder and CEO of Planet Bake, Kathrin Henon. Kathrin begins by explaining how her German background and America's diabetes problem combined to inspire her to help solve the sugar problem in the United States. Then, our guest explains why she adopted a vegan and sugar-free diet before walking us through the ins and outs of Planet Bake, the wonders of allulose, the value of avocado oil, and the problematic culture of brands hiding certain troublesome ingredients. We also learn about Kathrin's education and how it informed the way she built her brand, the important lessons she's absorbed as a founder, the future of Planet Bake, and why she loves being involved in research and development.Key Points From This Episode:The (worrying) state of diabetes in America.Beyond the sugar: The ins and outs of Planet Bake. Why Kathrin chose to adopt a plant-based, zero-sugar diet.Why our guest reveres allulose as the perfect sweetener, and her list of sweeteners to avoid.Understanding her choice to use avocado oil in Planet Bake's products.The way her degree in Strategic Design and Management influenced how she built her brand.How some brands hide problematic ingredients but Planet Bake is fully transparent.The biggest lessons she's learned as a founder and brand-builder.What Planet Bake aims to achieve in the next 5 years, including its in-house chocolate line.Links Mentioned in Today's Episode:Kathrin Henon on LinkedInKathrin Henon on InstagramPlanet Bake‘The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels'Daniel Lubetzky Frontline ImpactModern Species Gage Mitchell on LinkedInGage Mitchell on XBrands for a Better World WebsiteBrands for a Better World on YouTubeBrands for a Better World emailImpact Driven Community
SummaryIn this episode, Lisa Davis and Kayla Cappiello discuss cooking with poblano peppers. They share their love for poblano peppers and talk about different recipes that feature them. Kayla shares her recipe for stuffed poblano peppers and emphasizes how easy and versatile they are to make. They also discuss other types of peppers and their preferences. This part of the conversation discusses a recipe for stuffed peppers with shredded beef. The speaker explains that the peppers have a spicy flavor but are not too spicy, and they have more flavor compared to other stuffed peppers. The recipe involves stuffing the peppers with shredded beef, chicken, or pork, and cooking them in a crockpot or Dutch oven with beef or chicken stock. The beef is seared first and then cooked low and slow until it becomes tender and easily shredded. The speaker also mentions a Chipotle beef chili recipe on her website. In this part of the conversation, Kayla discusses different ways to stuff peppers and substitute ingredients. She mentions using chicken as her go-to meat, but also suggests using beef, beans, quinoa, rice, and various types of beans as alternatives. She explains that you can mix these ingredients together and stuff them inside sliced poblano peppers. Kayla also mentions that you can mold the peppers once they are on the baking sheet. In this part of the conversation, Kayla and Lisa discuss different ways to use stuffing mix. They talk about stuffing it inside vegetables, using it as a topping, and making smaller portions for appetizers. They also mention using stuffing mix to prep meat and develop recipes. Kayla recommends using a cast iron pan to get grill marks on the stuffing. Lisa mentions that she doesn't have a grill but would like to try these ideas. Overall, they emphasize the versatility and ease of using stuffing mix in various dishes. In this part of the conversation, Kayla explains how to cook the pepper for the stuffed pepper recipe. She suggests preheating the oven to 350 or 375 degrees and baking the pepper for 10 to 15 minutes. The goal is to have char marks on the outside of the pepper and for it to be cooked but still slightly wrinkly. She also mentions that the cooking time may vary depending on the size and number of peppers. Lisa asks for clarification on the cooking process. This part of the conversation discusses how to stuff and bake bell peppers. The main ingredients mentioned are shredded beef, black beans, and cheese. Different types of cheese, such as cheddar or pepper jack, can be used. Additional spices and flavorings like garlic, onions, chili powder, and red pepper flakes can be added to enhance the flavor. The conversation also mentions a creamy drizzle made with avocado and sour cream or yogurt. The chapter ends with a discussion on using a piping bag for the drizzle. In this part of the conversation, Kayla and Lisa discuss different ways to serve the Mexican street corn recipe. Kayla shares that she likes to put the crema in a Ziploc bag and drizzle it on top of each corn. They also discuss serving the corn with fresh lettuce, tomatoes, salsa, hot sauce, rice, or a side salad. Lisa mentions that she enjoys having amaranth for breakfast. They also talk about using different types of milk or sweeteners in recipes. The conversation discusses the use of alulose as a sweetener and the benefits of amaranth as a nutritious grain. Alulose is a low-calorie sweetener that tastes like sugar and is commonly used as a sugar substitute. It is especially popular among people who are trying to reduce their sugar intake. Amaranth is a gluten-free grain that is high in magnesium and other vitamins. It can be used in various dishes and is particularly enjoyed as a breakfast option. The conversation also mentions a maple syrup substitute made with alulose. The conversation discusses the use of allulose as a sugar substitute in recipes. It is a low-calorie sweetener that can be used in baking and cooking. Allulose is a natural sugar found in small quantities in fruits like figs and raisins. It has a similar taste and texture to sugar but with fewer calories. The conversation also mentions other sugar substitutes like monk fruit and stevia. The hosts talk about the benefits of using allulose, such as its low glycemic index and its suitability for people with diabetes or those trying to reduce their sugar intake. In this final part of the conversation, Lisa and Kayla wrap up by discussing where listeners can find them on social media and thanking the audience for their support. Lisa mentions that she loves Kayla's Instagram and TikTok accounts, and encourages listeners to follow her. They also mention the sponsors of the podcast and express their excitement about them. The conversation ends with Kayla announcing that she will be closing the video.Keywordscooking, poblano peppers, stuffed peppers, recipes, easy meals, stuffed peppers, shredded beef, recipe, spicy flavor, crockpot, Dutch oven, beef stock, chicken stock, Chipotle beef chili, stuffing peppers, substitute ingredients, chicken, beef, beans, quinoa, rice, poblano peppers, stuffing mix, vegetables, topping, appetizers, meat, recipes, cast iron pan, grill marks, versatility, ease, cooking, stuffed pepper, recipe, oven, preheating, baking, char marks, wrinkly, cooking time, stuffing, baking, bell peppers, shredded beef, black beans, cheese, spices, flavorings, creamy drizzle, avocado, sour cream, yogurt, piping bag, Mexican street corn, serving ideas, crema, Ziploc bag, drizzle, fresh lettuce, tomatoes, salsa, hot sauce, rice, side salad, amaranth, breakfast, milk, sweeteners, alulose, sweetener, sugar substitute, amaranth, grain, gluten-free, magnesium, vitamins, breakfast, maple syrup substitute, allulose, sugar substitute, low-calorie sweetener, baking, cooking, natural sugar, glycemic index, diabetes, sugar intake, social media, Instagram, TikTok, sponsors, closingTakeawaysPoblano peppers are a versatile ingredient that can be used in various recipes.Stuffed poblano peppers are an easy and delicious meal option.Experiment with different types of peppers to add flavor and variety to your dishes. Stuffed peppers can have a spicy flavor without being too hot.Using shredded beef, chicken, or pork as the filling adds more flavor to the peppers.The beef for the recipe is seared and then cooked low and slow to make it tender and easily shredded.The peppers can be cooked in a crockpot or Dutch oven with beef or chicken stock.The speaker has a recipe for Chipotle beef chili on her website. Chicken is a popular choice for stuffing peppers, but there are many other options for fillings.You can substitute chicken with beef, beans, quinoa, rice, or other types of beans.Mix and match different ingredients to create unique stuffed pepper recipes.Sliced poblano peppers work well for stuffing and can be molded once on the baking sheet. Stuffing mix can be used in various ways, such as stuffing vegetables or using it as a topping.It's easy to make smaller portions of stuffing mix for appetizers.Stuffing mix can be used to prep meat and develop recipes.Using a cast iron pan can create grill marks on the stuffing.Stuffing mix is versatile and can be used in different dishes. Preheat the oven to 350 or 375 degrees.Bake the pepper for 10 to 15 minutes.The pepper should have char marks on the outside and be cooked but slightly wrinkly.Cooking time may vary depending on the size and number of peppers. Bell peppers can be stuffed with a combination of shredded beef, black beans, and cheese.Different types of cheese and additional spices can be added to enhance the flavor.A creamy drizzle made with avocado and sour cream or yogurt can be used as a topping.Using a piping bag can create a more visually appealing presentation for the drizzle. Mexican street corn can be served with various toppings and accompaniments.Using a Ziploc bag to drizzle the crema on the corn can be a convenient method.Amaranth is a great option for a healthy breakfast.There are different types of milk and sweeteners that can be used in recipes. Alulose is a low-calorie sweetener that tastes like sugar and is commonly used as a sugar substitute.Amaranth is a gluten-free grain that is high in magnesium and other vitamins.Amaranth can be used in various dishes and is particularly enjoyed as a breakfast option.There is a maple syrup substitute made with alulose. Allulose is a low-calorie sweetener that can be used as a sugar substitute in baking and cooking.It is a natural sugar found in small quantities in fruits like figs and raisins.Allulose has a similar taste and texture to sugar but with fewer calories.It has a low glycemic index and is suitable for people with diabetes or those trying to reduce their sugar intake. 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In this special presentation of our sister show, CPG Week by BevNET and Nosh, host and Nosh managing editor Monica Watrous tests reporters Brad Avery and Lukas Southard to see if they can tell the difference between real CPG items and prank products that have shown up in marketing campaigns over the years and the group discusses how allulose is being talked about as “nature's GLP-1.”
There are a great many emerging ideas to discuss, but sometimes these topics are just not big enough to fill out an entire podcast episode. So I decided to start something I call “Potpourri,” a collection of unconnected but interesting topics that may be helpful in guiding you in your health journey. I'd like to say “Ask your doctor about these issues,” but you and I know that they will, more than likely, know absolutely nothing about these questions because 1) it's not a pharmaceutical or procedure, and 2) it will make no money for them. But just because your doctor is indifferent or ignorant does not mean that they don't pack a wallop of potential health benefits for you. So in this episode of the Defiant Health Podcast, I'd like to talk about hyaluronic acid, the sweetener allulose, and the relationship of Lactobacillus reuteri and reproductive health.___________________________________________________________________For BiotiQuest probiotics including Sugar Shift, go here.A 15% discount is available for Defiant Health podcast listeners by entering discount code UNDOC15 (case-sensitive) at checkout.*_________________________________________________________________________________Get your 15% Paleovalley discount on fermented grass-fed beef sticks, Bone Broth Collagen, low-carb snack bars and other high-quality organic foods here.* For 12% off every order of grass-fed and pasture-raised meats from Wild Pastures, go Better Animal HandlingWeekly 10 to 20 minute lessons in handling of dogs, horses, and other animals.Listen on: Apple Podcasts SpotifyAsk a FarmerAnswering questions about Canada's food systemListen on: Apple Podcasts SpotifyAsk a FarmerAnswering questions about Canada's food systemListen on: Apple Podcasts SpotifySupport the showBooks: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed
What is fructose and how does it impact our health? Let's dive deep into the complex world of sugar, specifically fructose. Dr. Richard Johnson, an esteemed medical expert, provides a well-rounded examination of how fructose influences metabolic health and its implications on longevity—a topic of significant interest in 2024. Key Takeaways: Excessive fructose consumption, especially from processed foods and high-fructose corn syrup, is detrimental to metabolic health Natural fruits in moderation are less likely to contribute to ill health compared to concentrated forms of fructose Fructose can decrease ATP production, subsequently encouraging the body to increase fat storage and contribute to muscle wasting and aging Hydration is vital in combating the ill effects of fructose
Traditional soft drinks, juice boxes, and energy and sports drinks are loaded with high fructose corn syrup, an ingredient also found in many processed foods. The body processes fructose differently than other sugars, and fructose can lead to weight gain by encouraging the body to store energy. Dr. Richard Johnson and Dr. Dominic D'Agostino discuss the issues with fructose, how fructose can drive food cravings and overeating, how fructose might be an Alzheimer's contributor, and the potential benefits of a different sugar that might promote the release of GLP-1, the hormone that Ozempic and Wegovy help increase. Sign Up to Get Your Free Ultimate Guide to Glucose: https://levels.link/wnl Levels helps you see how food affects your health, empowering you with the tools needed to achieve health goals and improve healthspan. Levels Members gain access to the Levels app and continuous glucose monitors (CGMs), providing real-time feedback on how diet and lifestyle choices impact your metabolic health. Look for new shows every month on A Whole New Level, where we have in-depth conversations with thought leaders about metabolic health.
In this episode, our co-hosts Dr. Dominic D'Agostino, Dr. Angela Poff, and Victoria Field discuss two recent scientific papers on the metabolic effects of allulose and how blocking fructose intake may help fight cancer.The first paper examines how allulose consumption influences metabolic factors like appetite, blood sugar, and insulin sensitivity through the release of key gut hormones and effects on carbohydrate digestion and metabolism.The second paper reviews multiple lines of evidence linking fructose metabolism to driving cancer progression. High fructose intake may directly supply tumors with fuel and biomolecular building blocks to grow while also creating an obesity and diabetic state that triggers cancer development. The paper proposes dietary fructose restriction as a potential anti-cancer intervention.Overall, the episode illuminates cutting-edge research on sugar, diet and disease. With that said, our hosts emphasize the need for further study. In every episode of The Metabolic Link, we'll uncover the very latest research on metabolic health and therapy. If you like this episode, please share it, subscribe, follow, and leave us a comment or review on whichever platform you use to tune in!You can find us on all your major podcast players here and full episodes are also up on our Metabolic Health Summit YouTube channel, Apple, Google, Spotify, Amazon Music, and Buzzsprout.Thanks for listening! Follow us on social media @metabolichealthsummit for the latest science on metabolic health and therapy. Please keep in mind: The Metabolic Link does not provide medical or health advice, but rather general information that does not serve as a substitute for a licensed healthcare professional. Never delay in seeking medical advice from an appropriately licensed medical provider for any health condition that you may have.
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THIS 0 CALORIE SWEETENER IS EVERYWHERE! So what is it made from? Are there side effects? Is it safe? I'm dishing it all out in today's Bite of Knowledge! Sponsored By: Seed® Go to seed.com/digest and use code DIGEST for 30% off your first month of Seed's DS-01® Daily Synbiotic Check Out Bethany: Bethany's Pantry Bethany's Instagram: @lilsipper Bethany's Website My Digestive Support Protein Powder Gut Reset Book Subscribe to my weekly newsletter (Friday Finds) www.lilsipper.com/subscribe As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Learn more about your ad choices. Visit megaphone.fm/adchoices
Today I'm excited to welcome Mira Dessy, The Ingredient Guru.A holistic nutrition professional, author, and popular public speaker, she knows that it's not just what you eat, but what's in what you eat. Her work focuses on helping people find bio-individual solutions for chronic health issues and creating pantry preparedness through her online community The Kitchen Table.Mira is a member of the National Association of Nutrition Professionals, the Society for Nutrition Education and Behavior, the American Nutrition Association, and the American Association of Drugless Practitioners. Additionally, she is on the Board of Directors for the American Holistic Health Association and is a member of the Professional Advisory Board for the Turner Syndrome Society.In this episode we'll be talking about allulose, the hot new sweetener on the market that's being used in numerous keto and low sugar products. Allulose is getting lots of press and is even being promoted by well respected doctors and nutrition experts. But is it actually good for us? Mira uncovers the truth behind this ingredient and the detrimental effects it can have on our health and metabolism.Where to find Mira:https://theingredientguru.com/https://www.instagram.com/theingredientguru/https://www.facebook.com/theingredientguruTake Mira's First Aid Preparedness Seminar!Because the best time to prepare for an emergency is before there is one.https://thekitchentable.thinkific.com/courses/TKT-first-aid-preparedness-seminarStudies mentioned:From Mira: I'd like to point out that studies claiming a certain amount is "safe" usually fail to take into account the fact that no one is keeping track of how much you're eating. If you're getting something in a number of different products throughout the day it's easy to go far past the tolerable amount.This one has a positive slant for allulose however I'd like to point out that they specifically mention that it alters the microbiome - https://pubmed.ncbi.nlm.nih.gov/32013116/ - Fecal short-chain fatty acid (SCFA) production analysis revealed that ALL induced elevated total SCFA production compared to the other groups. Also, ALL supplement induced the change in the microbial communityhttps://www.cambridge.org/core/journals/british-journal-of-nutrition/article/allulose-in-human-diet-the-knowns-and-the-unknowns/74020152A1262DF4D7942A4DB54B6E37- in vitro studies have shown that certain bacteria such as Klebsiella pneumonia are able to utilise allulose as a substrate. This finding has been a subject of concern, since Klebsiella pneumoniae represents an opportunistic human pathogen.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315886/pdf/nutrients-10-02010.pdf- A correlation analysis of the GI tolerance test for D-allulose and sugar revealed significantly higher...
Understanding which sweeteners are healthy vs. bad for you can be confusing! In this episode, we rank every sweetener from worst to best so you can easily know which sweeteners you should be avoiding. 30% Off Seed's DS-01 Daily Symbiotic (Code: CLEANKITCHENPOD)seed.com/ckp15% Off Primally Pure (Code: CLEANKITCHEN)https://primallypure.com/CLEANKITCHENLink to Ultimate Guide to Sweeteners: https://mailchi.mp/cleankitchennutrition/ultimate-guide-to-sweeteners(0:00:00) - Intro(0:01:12) - Artificial Sweeteners(0:06:55) - High Fructose Corn Syrup(0:12:30) - Agave(0:15:45) - Cane Sugar(0:19:40) - Xylitol(0:21:15) - Erythritol(0:26:49) - Stevia(0:28:41) - Monk Fruit Extract(0:31:01) - Allulose(0:34:51) - Coconut Sugar(0:37:03) - Dates(0:41:08) - Maple Syrup(0:43:11) - Raw HoneyDisclaimer: The Clean Kitchen Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.
Sponsor: Magic Spoon - High protein cereal to power your days. Remember the carefree days of childhood, when you didn't have to worry about empty carbs and sugar crashes? Well, now you can have your cereal and eat it too. We re-engineered that same great taste with grown-up ingredients for a game-changing cereal 2.0. Our sweet little secret: We use a natural blend of monk fruit and allulose. Allulose has almost zero glycemic impact and almost zero calories (less than 0.4 cal/g). High protein cereal to power your days. https://magicspoon.com/bubba Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.
Bubba breaks down the latest scientific discoveries surrounding the massless Demon Particle. What could it mean for technological advances, and what does it have in common with the human soul? In politics, Joe Biden is called to the stage to speak, but it looks like he got lost on his way. Trump fires back at Biden and says he will investigate the "Biden Crime Family" once he is re-elected. And we dig for the truth as conspiracy theories surround the Maui wildfire and the house explosion in Plum, Pennsylvania. When in doubt, blame the aliens.Sponsor: Magic Spoon - High protein cereal to power your days. Remember the carefree days of childhood, when you didn't have to worry about empty carbs and sugar crashes? Well, now you can have your cereal and eat it too. We re-engineered that same great taste with grown-up ingredients for a game-changing cereal 2.0. Our sweet little secret: We use a natural blend of monk fruit and allulose. Allulose has almost zero glycemic impact and almost zero calories (less than 0.4 cal/g). High protein cereal to power your days. https://magicspoon.com/bubba Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.
Sponsor: Magic Spoon - High protein cereal to power your days. Remember the carefree days of childhood, when you didn't have to worry about empty carbs and sugar crashes? Well, now you can have your cereal and eat it too. We re-engineered that same great taste with grown-up ingredients for a game-changing cereal 2.0. Our sweet little secret: We use a natural blend of monk fruit and allulose. Allulose has almost zero glycemic impact and almost zero calories (less than 0.4 cal/g). High protein cereal to power your days. https://magicspoon.com/bubba Learn more about your ad choices. Visit megaphone.fm/adchoices
Sponsors:Magic Spoon - High protein cereal to power your days. Remember the carefree days of childhood, when you didn't have to worry about empty carbs and sugar crashes? Well, now you can have your cereal and eat it too. We re-engineered that same great taste with grown-up ingredients for a game-changing cereal 2.0. Our sweet little secret: We use a natural blend of monk fruit and allulose. Allulose has almost zero glycemic impact and almost zero calories (less than 0.4 cal/g). High protein cereal to power your days. https://magicspoon.com/bubbaLiver Health Formula - Liver Health Formula's eight power-packed nutrients recharge all four pillars of liver health. You'll burn belly fat, boost energy, and transform the way you look and feel.Trim your body by recharging your liver, which optimizes fat-burning. So your body burns stubborn fat more effectively than starvation diets and endless workouts. You have 365 days to try Liver Health Formula and see the results for yourself risk-free. If you are not 100% satisfied — simply contact us and we will gladly refund your money. No questions asked. https://GetLiverHelp.com/Bubba Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.
It's gone mega-viral, so it looks like we have to talk about the "Montgomery Riverboat Brawl." It wasn't a "race war," as some are trying to portray, as we can plainly see many different groups of people making bad decisions. We break down who was right, who was wrong, and who was just plain stupid. In politics, at the Texas Women's Hall of Fame, two former college swimmers, Paula Scanlon and Riley Gaines, joined Gov. Abbott as he signed the Save Women's Sports Act. LGBTQ protesters yelled and spit at the athletes and children outside because "love wins." And TV Producer Adler has to take a sledgehammer to his 3-year-old daughter's bedroom door because somehow the knob got locked. I wonder who locked it?Sponsors:Magic Spoon - High protein cereal to power your days. Remember the carefree days of childhood, when you didn't have to worry about empty carbs and sugar crashes? Well, now you can have your cereal and eat it too. We re-engineered that same great taste with grown-up ingredients for a game-changing cereal 2.0. Our sweet little secret: We use a natural blend of monk fruit and allulose. Allulose has almost zero glycemic impact and almost zero calories (less than 0.4 cal/g). High protein cereal to power your days. https://magicspoon.com/bubbaLiver Health Formula - Liver Health Formula's eight power-packed nutrients recharge all four pillars of liver health. You'll burn belly fat, boost energy, and transform the way you look and feel.Trim your body by recharging your liver, which optimizes fat-burning. So your body burns stubborn fat more effectively than starvation diets and endless workouts. You have 365 days to try Liver Health Formula and see the results for yourself risk-free. If you are not 100% satisfied — simply contact us and we will gladly refund your money. No questions asked. https://GetLiverHelp.com/Bubba Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.
Sponsors: Magic Spoon - High protein cereal to power your days. Remember the carefree days of childhood, when you didn't have to worry about empty carbs and sugar crashes? Well, now you can have your cereal and eat it too. We re-engineered that same great taste with grown-up ingredients for a game-changing cereal 2.0. Our sweet little secret: We use a natural blend of monk fruit and allulose. Allulose has almost zero glycemic impact and almost zero calories (less than 0.4 cal/g). High protein cereal to power your days. https://magicspoon.com/bubba Liver Health Formula - Liver Health Formula's eight power-packed nutrients recharge all four pillars of liver health. You'll burn belly fat, boost energy, and transform the way you look and feel.Trim your body by recharging your liver, which optimizes fat-burning. So your body burns stubborn fat more effectively than starvation diets and endless workouts. You have 365 days to try Liver Health Formula and see the results for yourself risk-free. If you are not 100% satisfied — simply contact us and we will gladly refund your money. No questions asked. https://GetLiverHelp.com/Bubba Learn more about your ad choices. Visit megaphone.fm/adchoices
It's gone mega-viral, so it looks like we have to talk about the "Montgomery Riverboat Brawl." It wasn't a "race war," as some are trying to portray, as we can plainly see many different groups of people making bad decisions. We break down who was right, who was wrong, and who was just plain stupid. In politics, at the Texas Women's Hall of Fame, two former college swimmers, Paula Scanlon and Riley Gaines, joined Gov. Abbott as he signed the Save Women's Sports Act. LGBTQ protesters yelled and spit at the athletes and children outside because "love wins." And TV Producer Adler has to take a sledgehammer to his 3-year-old daughter's bedroom door because somehow the knob got locked. I wonder who locked it? Sponsors: Magic Spoon - High protein cereal to power your days. Remember the carefree days of childhood, when you didn't have to worry about empty carbs and sugar crashes? Well, now you can have your cereal and eat it too. We re-engineered that same great taste with grown-up ingredients for a game-changing cereal 2.0. Our sweet little secret: We use a natural blend of monk fruit and allulose. Allulose has almost zero glycemic impact and almost zero calories (less than 0.4 cal/g). High protein cereal to power your days. https://magicspoon.com/bubba Liver Health Formula - Liver Health Formula's eight power-packed nutrients recharge all four pillars of liver health. You'll burn belly fat, boost energy, and transform the way you look and feel.Trim your body by recharging your liver, which optimizes fat-burning. So your body burns stubborn fat more effectively than starvation diets and endless workouts. You have 365 days to try Liver Health Formula and see the results for yourself risk-free. If you are not 100% satisfied — simply contact us and we will gladly refund your money. No questions asked. https://GetLiverHelp.com/Bubba Learn more about your ad choices. Visit megaphone.fm/adchoices
Allulose is a relatively "new" sweetener on the market that has been shown in studies to promote weight loss and lower blood sugar in people with type 2 diabetes. But what is allulose, exactly? Listen in this week as Dee explains the chemistry of allulose, how it works in the body, and why it is considered the "holy grail" of sweeteners.References:Fukunaga, K., Yoshimura, T., Imachi, H., Kobayashi, T., Saheki, T., Sato, S., Saheki, N., Jiang, W., & Murao, K. (2023). A pilot study on the efficacy of a diabetic diet containing the rare sugar D-allulose in patients with type 2 diabetes mellitus: A prospective, randomized, single-blind, crossover study. Nutrients, 15(12), 2802. https://www.mdpi.com/2072-6643/15/12/2802 Han, Y., Kwon, E.-Y., Yu, M., Lee, S., Kim, H.-J., Kim, S.-B., Kim, Y., & Choi, M.-S. (2018). A preliminary study for evaluating the dose-dependent effect of D-allulose for fat mass reduction in adult humans: A randomized, double-blind, placebo-controlled trial. Nutrients, 10(2), 160. https://www.mdpi.com/2072-6643/10/2/160Link to non-GMO Allulose: https://amzn.to/3CVwZP6
How to use agave syrup and allulose sweeteners. Both get attention as our listeners chime in on the alternative sweetener episodes! Good ideas from crowd-sourcing with the Nutrition Radio community! --------- Subscribe at Apple iTunes: https://podcasts.apple.com/us/podcast/nutritionradio-org/id1688282387 Podcast on Spotify: https://open.spotify.com/show/1ECHrnjxjn33DBNWgErPtp Subscribe to our YouTube backup: https://www.youtube.com/lonman07?sub_confirmation=1 Podcast on Amazon/ Audible: https://www.audible.com/pd/NutritionRadioorg-Podcast/B0BS8LFLLX?qid=1675812257&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=YKEZ8DX192TQF0CQV8KX&pageLoadId=u3x6bJ1 Podcast web site: https://sites.libsyn.com/455769/site Sister site: https://www.ironradio.org/
It tastes pretty sweet and looks a lot like sugar, but is it good for you?
Are rare sugars like allulose a healthy alternative for traditional sweeteners?
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