Podcast appearances and mentions of bill fuller

Ireland has certainly been known for distinctive personalities over the years. Here, we profile the high times and unique worlds of Kerry music promoter Bill Fuller, Dublin artist Kathleen Cox and activist, politician and doctor Kathleen Lynn.

(00:38) Heather Abraham, the dynamic co-host of Pittsburgh Today Live and Talk Pittsburgh on KDKA, joins us this episode, sharing her whirlwind life balancing a bustling family with her influential role in Pittsburgh's culinary scene. Heather pulls back the curtain on the multiple TV kitchen segments each week, illustrating the powerful connections she forms with chefs, influencers, and food purveyors. From heartwarming encounters with Goat Rodeo to stories about Pittsburgh food icon Bill Fuller, Heather gives us a glimpse into the rich tapestry of Pittsburgh's vibrant food culture.(08:08) The joy and importance of family meals come to the forefront as we delve into beloved recipes. Despite the chaos of daily life, Heather emphasizes the significance of device-free family dinners and shares practical tips on balancing home-cooked meals with convenient takeout options. Join us as we discuss the  delight of hosting, tasting, and sharing delicious homemade dishes with loved ones. Finally, we journey through husband Frankie's kitchen escapades and Heather's treasured food memories. (35:11) Plus, Catherine Montest shakes up your next tailgate with her expert wine selections, challenging the traditional beer-centric mindset and offering perfect pairings that elevate the tailgating experience. Learn how to join a live class in October at Third Space Bakery with Catherine to experience 'wine tailgating' first hand.  Enjoy!Send us a textSupport the showLiked the episode? We'd love a coffee!

In this episode, Bill Fuller, Managing Partner of The Barlington Group and Co-owner of Ball & Chain joins us for a glass of tequila. Bill began investing in Miami's Little Havana neighborhood in the early 2000's and has been pioneering the thoughtful transformation of one of Miami's most iconic neighborhoods for the past two decades. Bill began acquiring multifamily apartments and now The Barlington Group owns a portfolio of multifamily and retail assets throughout Little Havana and beyond. We also do a deep dive into his recent $63m lawsuit victory over Commissioner Joe Carollo. This story is as Miami as it gets. You won't believe the crazy that Bill has gone through with a power hungry Miami commissioner.  Grab your favorite tequila and join us for an unforgettable conversation. Looking to dive deeper into the Miami commercial real estate scene? Well, you've stumbled upon our favorite topic of conversation. So, whether you're a curious beachcomber or a seasoned investor, drop us a line at info@gridlineproperties.com or dial us up at 305.507.7098. Or if you're feeling social, you can stalk us on LinkedIn and connect with us there. Let's make some waves in the 305 real estate world together! Ben Hoffman's bio & LinkedIn ( linkedin.com/in/ben-hoffman-818a0949/ ) Felipe Azenha's bio & LinkedIn ( linkedin.com/in/felipeazenha/ ) We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

Do you need to be encouraged in parenting, finances, failures and friendships? Be encouraged! Have a listen to my interview with my dad. He raised the very most strong-willed, wild child who then grew up to become pretty ok. That's me, I'm her! I love this conversation and I think you will too. My Dad has so much wisdom to share with us. Bible Study Tools https://amzn.to/3r2ikPz Chrystanferrell.com/community Chrystanferrell.com/podcast  

Billy Corben's long awaited victory lap around the demise of Joe Carollo has arrived. We get into the large collection of people who have called for Carollo's resignation this week. We also talk to one of the victorious plaintiffs in the federal suit, Ball & Chain co-owner Bill Fuller. Plus, former Miami Mayor Tomas Regalado joins us to talk about his failure of a successor that is Francis Suarez. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mr. William "Bill" Fuller is our special guest on the Become a Provider podcast. He is the grandfather to my wife and when he came for a visit we seized the opportunity to learn from his 94+ years. Mr. Fuller shares about growing on the family farm in Creedmore, NC before eventually going to the Army for a couple of years and then having a long career with American Tobacco. He raised his family in Abingdon, Virginia and shares how he tried to set a good example and after listening to this conversation I'm sure you will agree he accomplished that and more. Enjoy this conversation with Mr. Bill Fuller a.k.a Grandad.

In this episode, I'm chatting with Dr. Tim Jarvis, director of Fullers Bookshop, about taking over the 103-year-old bookshop, local authors, what to see around Hobart, and books!Fullers Bookshop was established in 1920, by W. E. (Bill) Fuller, in Hobart, Tasmania, Australia. In 1961 the shop was taken over by Cedric and Ian Pearce, famous not only as booksellers but also as jazz musicians. In 1980, when Cedric became ill, the shop was purchased by Ian Drinkwater. Ian moved Fullers to Murray St in 1981.Clive Tilsley bought Fullers in 1982 and 1992 and moved the bookshop back to Collins Street. In 1996 the Afterword Café was established on the mezzanine level of the shop – this moved Fullers onto another level of business. In 2001, Fullers opened a second shop in Launceston in the north of the state, where Clive spent 13 years establishing the brand in a very competitive book-buying market.In 2009 the Hobart shop moved again – up the road to a bright new space (with a fabulous view of the mountain). In 2014, Fullers sold its Launceston shop, and at the same time, Clive moved back to Hobart.In the 30 years under Clive's guidance, Fullers has confirmed its status as a leading bookseller in Tasmania and a fundamental component of the cultural landscape of the state. In 2021 Tim Jarvis took over ownership, steering the bookshop through the pandemic, and continuing the tradition of Fullers Bookshop being a hub of the community, offering a wide range of author events, readings, books clubs, and publishing. Fullers BookshopFullers Bookshop Book ClubRichard FlanaganJames DryburghPrue BattenBob Brown FoundationPete HayLucinda Wine BarDier Makr RestaurantThe Little Lotus Vegan and Vegetarian RestaurantMONASunbear CoffeeThe Internet Is Not What You Think It Is, Justin E. H. SmithAuto-Da-Fé, Elias Canetti  Support the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links

Vincent Richardson is the founder of the St.Louis Missouri based paranormal investigation group Minds Eye P.I. established in 2009. He has been lead investigator on local cases helping clients understand and deal with their personal paranormal experiences for 10+ years. Growing up in a 100 year old haunted home and having a near death experience as a young man introduced Vincent into the realm of the paranormal. Now Vincent is a Fortean Researcher and member of Lon Strickler's Fortean Research Team for Phantoms and Monsters. Vincent is also a Producer and Community Manager for the paranormal YouTube channel Beyond Explanation. Co-Producing shows with Bill Fuller such as Amy Bue's WILD BUE YONDER, The Catskills Appalachian Research Collective's FROM BEHIND TALL TREES, Jack Cary's PARANORMAL PLANET and ARCANE RADIO with Lon Strickler. Vincent is also the forensic sketch artist for the North American Dogman Project and is a sketch artist for paranormal sightings of creatures and experiences. He has been an active field researcher for everything from ghosts , spirits and otherworldly entities to UFOs, EBEs, Bigfoot, and other cryptids. Vincent visits Talking Weird to share and chat about some of his forensic sketches of Dogmen, Sasquatches, Wendigos, Mothman, other assorted cryptids and paranormal entities, along with his own paranormal experiences. The conversation also examines various paranormal theories and investigations from those proposed by John Keel to the MISSING 411 books of David Paulides. It's a fascinating and engaging episode. To see Vincent's sketches - which are discussed in this episode - watch the video version of this show, available on YouTube: https://www.youtube.com/watch?v=_PWrvJtTFL4 Visit the BEYOND EXPLANATION YouTube channel: https://www.youtube.com/c/beyondexplanation Support TALKING WEIRD by purchasing one of the fantastic Fortean themed T-shirts available at: www.charlesfort.org Or you can "buy" Dean and Jenn "a coffee" at: https://www.buymeacoffee.com/weird

Companies operating in Latin America have set their eyes on nascent opportunities in the region like Guyana and Brazil, as Mexico has put the liberalization of its upstream sector on hold. But the attractiveness of the 25 billion barrels of oil equivalent found in the deepwater Gulf of Mexico has not been lost because of politics. We talked with Sergio Pimentel, a partner at Mexico City consultancy Agon and a former official at CNH, Mexico's energy regulator, about the country's regulations and how they can still be used to bring investment into the country. We also talked with Bill Fuller of S&P Global Platts Analytics about the potential for Mexico's reserves and how private companies who have production contacts have performed in recent years.

Bill Fuller had already worked in the lab at Italian Swiss Colony, gotten an MS in enology at U.C. Davis and had been the winemaker at Louis Martini Winery for 9 years when he helped evaluate vineyard sites for an investment banker in Oregon. They became partners in a 65-acre site northwest of Forest Grove in 1972, which they named Tualatin Vineyards. Bill moved his wife Virginia and family to Oregon that fall. The next year, he remodeled the house and converted the barn into a winery in time for their first vintage, using Washington grapes. We met up with Bill in the winery's original barrel room on October 16, 2020.Visit adelsheim.com/50years to join in our 50th celebration, and subscribe to our email list to be the first to know when new episodes are released. Full-length hour-long conversations of Founders' Stories will be available to listen to on Stitcher, Spotify, Apple Podcasts, and Google podcast. Or, you can watch full length interviews anytime through the Oregon Wine History Archive. (https://oregonwinehistoryarchive.org/...)

Folks...you simply can't miss this one. Hear George Gipp discussed in a manner seldom heard when Alex is joined by author/Notre Dame alumnus Bill Fuller! Bill wrote 'The Forever Year', a historical fiction/romance novel about the Gipper and the mysterious relationship he had with Iris Trippeer over the last year of his life. As a pleasant bonus, hear Alex eat a bit of crow and explain why you should never judge a book by its cover as he gives his personal review. Given their respective knowledge on the Gipper, Alex and Bill are able to hold a conversation about who may be one of the most misunderstood sportsmen in American history with a vigor and eloquence rarely heard. Enjoy this one, Irish fans!

A creative life is interrupted by a traumatic event that not even her wealthy family can save her from. Can this artist's determination to be true to her own voice get her back on track? Written by Jesse Bernardini, Diane Quinn, and Bill Fuller, Directed by Prudence Wright Holmes.

En este episodio de Rock is here vamos a visitar un escenario con más de 70 años de historia: el Electric Ballroom de Camden Town.Si vas caminando por la Camden High Street, la calle principal de Camden Town, quizás pases por la puerta y no te llame demasiado la atención. Pasa desapercibido en medio de tanto comercio, pero en el número 184 está el Electric Ballroom, una venue donde, por ejemplo, Paul McCartney grabó un concierto secreto, sin anunciarlo, que fue incluido luego en la edición deluxe de su álbum "Memory almost full".Para llegar a Camden podés tomarte la línea Northern del subte y bajarte en la estación Camden Town. Son menos de 15 minutos desde la Plaza de Trafalgar, y el Electric Ballroom está a unos 50 metros hacia el norte de la salida.La historia de este lugar se remonta a 1938, cuando fue inaugurado originalmente con el nombre The Buffalo Club. La entrada principal era a la vuelta, por la Kentish Town Road, que ahora funciona como salida del personal y para el ingreso de proveedores. Cuentan en la web del lugar que uno de los tantos bombardeos alemanes durante la segunda guerra destruyó prácticamente toda la manzana. En la reconstrucción, Bill Fuller (su dueño) compró esos terrenos adyacentes y amplió el Buffalo hasta convertirlo en un salón de baile con capacidad para 2.000 personas. Durante los ‘50s se hizo famoso por la participación de bandas irlandesas, como por ejemplo The Clipper Carlton.Bill Fuller fue un empresario del espectáculo y regenteó muchos ballrooms, en Inglaterra y en Estados Unidos. Incluso se dice que los padres de Noel y Liam Gallagher se conocieron en una fiesta en el Astoria de Manchester, propiedad de Fuller.Ya en los 70s fueron varias bandas de rock que utilizaron el lugar como sala de ensayo, incluyendo a The Clash, Wings y a Led Zeppelin.Curiosamente, el lugar fue popular en la comunidad griega, que alquilaba el salón para celebrar banquetes de boda los domingos por la tarde... y ahí se casó la hermana de George Michael.Finalmente, el lugar fue relanzado como un local de rock a mediados de 1978, con su nuevo nombre: Electric Ballroom. La reinauguración fue con el show de The Greedies (un supergrupo integrado por el cantante de Thin Lizzy y por algunos miembros de los Pistols). Y esto inspiró al propio Sid Vicious a formar la Vicious White Kids, que se presentó en el lugar para recaudar dinero y poder comprar los pasajes de avión con los que Sid y su novia Nancy viajaron a Estados Unidos. Lamentablemente, Vicious moriría a los pocos meses en Nueva York, víctima de una sobredosis de heroína. Tenía apenas 21 años y aquél show en el Electric Ballroom sería tristemente recordado como su última presentación en Gran Bretaña.La fama del lugar siguió creciendo a medida que grandes bandas pasaban por su escenario: por ejemplo, Joy Division, Echo & The Bunnymen, B52's, Talking Heads, The Smiths, U2 y un recordado show de Jesus and Mary Chain en 1985 que terminó con disturbios, un gran escándalo y muchos espectadores detenidos.El Electric Ballroom hoy en día corre peligro, porque en los planes de expansión del Metro de Londres se propuso la expropiación de varias propiedades cercanas a la estación Camden Town para construir comercios y residencias. En el año 2004 comenzó una larga batalla judicial que fue liderada por Bob Geldof y apoyada por varios músicos para preservar el lugar. Si bien se logró frenar el proyecto, éste no fue cancelado definitivamente y el London Underground está aún trabajando en una propuesta alternativa.Para el cierre, regresamos al 15 de agosto de 1978. Aquella noche, como te contaba antes, la Vicious White Kids se presentaría para recaudar fondos y viajar a Nueva York. Ese material fue publicado tres veces y acá escuchamos la primera edición, de 1991. El último show de Sid Vicious en Londres, precisamente en el Electric Ballroom de Camden Town.Tracklist:"Don't Gimme No Lip Child", Vicious White Kids Live at Electric Ballroom 1978"Echo & the Bunnymen", Echo & the BunnymenSoundcheck live at Electric Ballroom, 2007"Love Will Tear Us Apart", Joy Division"Can a Bluebird Fly", The Clipper Carlton"Supersonic", Oasis"Rock and Roll", Led Zeppelin en vivo 1973"Wham Rap! (Enjoy What You Do?)", Wham"Jailbreak", The Greedies"(Not Your) Stepping Stone", Vicious White Kids Live at Electric Ballroom 1978Jesus and Mary Chain Live at Electric Ballroom, 9 de septiembre de 1985"Sweet and Tender Hooligan", The Smiths"I Wanna Be Your Dog", Vicious White Kids Live at Electric Ballroom 1978 See acast.com/privacy for privacy and opt-out information.

Restaurant owner Bill Fuller talks about the struggles of owning a restaurant over the last year. He also says he's offering a free dinner at any of his restaurants to anyone who applies and interviews for a job. See omnystudio.com/listener for privacy information.

written by Albi Gorn, directed by Rhonda Dodd, musical arrangements and audio engineering by Bill Fuller. Their passion pulled them together, as their passions pull them apart. Two people from opposite worlds are drawn together and must both make choices to allow for a future. Will their private paradise be enough?

'Know when you've landed.' A first trip to New York and painting the town with Joe Burke and friends. Bill Fuller's ballroom empire, The Woodworm Hotel, and the John Barleycorn. Overcoming adversity and reaching some sort of contentment. Paul Brady, Michael D. Higgins and staying with the music. The tunes in this episode, recorded beautifully by Kate O'Connell: The Lament for the Battle of Aughrim The Stone in the Field, The Steeplechase and The Coolfada Jimmy Giblin's, Throw It Across and The Humours of Tuama James is the recipient of the 2020 Irish Artist in America Achievement Award at the O'Flaherty Irish Music Retreat. https://oflahertyretreat.org/instructors_staff/james-keane/ To attend this year's virtual O'Flaherty Irish Music Retreat go here: https://oflahertyretreat.org/our-virtual-camp-plans/ James's Irish Music Therapy YouTube page is a collection of tunes and memories, and as you'll hear in our second part of this two part interview, played a major part in helping James recover from throat cancer. Check it out: https://www.youtube.com/user/IrishMusicTherapy Thanks again to James and Theresa for an awesome chat. -- To listen, stream or download simply click a link below: Our website: https://www.blarneypilgrims.com/ iTunes: https://apple.co/2A6tUPm Google Podcasts: http://bit.ly/3cPTkis Spotify: https://spoti.fi/3eIwBFy Or alternatively, simply search your favourite podcast app for the Blarney Pilgrims. -- Become a Patron Saint of the Blarney Pilgrims Podcast. We want the podcast to be free to listen to for as many people as possible. But without the support from at least some of you we couldn't keep putting out an episode a week. That's why we're asking you to become a Patron (Saint) of the podcast. www.patreon.com/blarneypilgrims So, for the price of a pint, or a half pint for that matter, you can help keep this show on the road and be safe in the knowledge you have a halo above your head. For your good deed you will secure your place in traditional Irish music podcast heaven. But most importantly, you'll have helped pay for the other 99% of listeners that don't or can't chip in. And that, my friend, is a hell-of-a-nice thing to do. Darren & Dom www.blarneypilgrims.com www.patreon.com/blarneypilgrims www.facebook.com/blarneypilgrimspodcast www.instagram.com/blarneypilgrimspodcast www.twitter.com/BlarneyPodcast

I welcome 'Beyond Explanation' creators Marc & Bill Fuller to Arcane Radio. https://www.youtube.com/c/BeyondExplanation - Marc Fuller is a Sedona, Arizona based website developer with over 25 years’ experience. A Colorado native and having an almost lifelong interest in the unexplained, his awareness began at age 10 listening to newspaper reporter and radio talk show host Bill Barker recount the search for Bridey Murphy. He continued this exploring all types of arcane information from the explorations of Terence McKenna, the science fiction of Philip K. Dick and others, to a deep appreciation of Art Bell’s Dreamland, Coast to Coast and Art's spectrum of guests and topics. All this led Marc, many years ago, to recognizing Lon Strickler’s long term, indefatigable, and virtually daily work, in researching, collaborating and sharing unexplained phenomena and observations. Bill Fuller is a Colorado native graphic artist, tech guy, and horse professional. Bill grew up listening to talk radio with his father, Marc. Some of Bill’s long-remembered favorites include Dr. Demento, Thomas Mischke, Dr. Dean Edell, and of course Art Bell. A voracious reader of classic Sci-Fi like Asimov, Bradbury, and Heinlein, young Bill also developed a keen interest in space, the future, and the fantastic. Today, Bill tries to balance his leisure time reading and enjoying the outdoors with his day job caring for horses, both for his clients and for local rescue groups and agencies. In cooperation with Lon, Marc and Bill seek to expand awareness of Lon’s work. The benefit of this will, they hope, help society realize there is a greater depth to life than most in authority will admit and help raise us to disclosure and understanding of what now seems unexplained. Phantoms & Monsters Homepage - https://www.phantomsandmonsters.com Phantoms & Monsters Fortean Research Team - https://www.phantomsandmonsters.com/p/phantoms-monsters-fortean-research.html Chicago & Regional Winged Humanoid / Flying Entity Sightings & Encounters - https://www.phantomsandmonsters.com/p/chicago-phantom-sightings-2011-2017.html Interactive Maps - https://www.phantomsandmonsters.com/p/blog-page_30.html Books by Lon Strickler - https://www.phantomsandmonsters.com/p/blog-page.html Lon Strickler - Fortean Researcher / Author - https://www.phantomsandmonsters.com/p/lon-strickler.html Please Support Phantoms & Monsters / Arcane Radio - https://www.phantomsandmonsters.com/p/donate.html 'Beyond Explanation' is a YouTube presentation of 'Phantoms & Monsters' first-person encounters. Subscribe today! Check it out at https://www.youtube.com/c/BeyondExplanation  

This interview is with Bill Fuller, who co-founded Tualatin Vineyards in Forest Grove, Oregon in 1973. The company made many award winning wines during Fuller's twenty-six years of operation. In 1997, Fuller sold the business to Willamette Valley Vineyards. After selling, he continued to be involved in the industry, working with Willamette Valley Vineyards, Cooper Mountain Vineyards, and McMenamins. In this interview, Fuller shares how he got into the wine industry and many of his experiences throughout his life. He talks about some of his important relationships made during his time in the industry, as well as what he foresees in the coming years for Oregon wine. This interview was conducted by Camille Weber and Rich Schmidt at the Jereld R. Nicholson Library on August 11, 2015.

Bottom Line author Benjamin Oldfield and SPACE trial author Erin Krebs join Bill Fuller to talk about Dr. Krebs landmark study of opioids versus nonopioid management of chronic pain. Also there's a cat. Also there's a debate over pizza. "Among patients with moderate to severe chronic back pain, or hip or knee osteoarthritis pain, treatment with opioids was not superior to treatment with non-opioid medications for improving pain-related function over 12 months." See the complete Bottom Line Summary at: https://www.ncbi.nlm.nih.gov/pubmed/31342325

This week we will start examing Industree 4.0 A new interview by Bill Fuller A classic Nip Impressions column from way back in 2004

En este episodio de Rock is here vamos a visitar un escenario con más de 70 años de historia: el Electric Ballroom de Camden Town.Si vas caminando por la Camden High Street, la calle principal de Camden Town, quizás pases por la puerta y no te llame demasiado la atención. Pasa desapercibido en medio de tanto comercio, pero en el número 184 está el Electric Ballroom, una venue donde, por ejemplo, Paul McCartney grabó un concierto secreto, sin anunciarlo, que fue incluido luego en la edición deluxe de su álbum “Memory almost full”.Para llegar a Camden podés tomarte la línea Northern del subte y bajarte en la estación Camden Town. Son menos de 15 minutos desde la Plaza de Trafalgar, y el Electric Ballroom está a unos 50 metros hacia el norte de la salida.La historia de este lugar se remonta a 1938, cuando fue inaugurado originalmente con el nombre The Buffalo Club. La entrada principal era a la vuelta, por la Kentish Town Road, que ahora funciona como salida del personal y para el ingreso de proveedores. Cuentan en la web del lugar que uno de los tantos bombardeos alemanes durante la segunda guerra destruyó prácticamente toda la manzana. En la reconstrucción, Bill Fuller (su dueño) compró esos terrenos adyacentes y amplió el Buffalo hasta convertirlo en un salón de baile con capacidad para 2.000 personas. Durante los ‘50s se hizo famoso por la participación de bandas irlandesas, como por ejemplo The Clipper Carlton.Bill Fuller fue un empresario del espectáculo y regenteó muchos ballrooms, en Inglaterra y en Estados Unidos. Incluso se dice que los padres de Noel y Liam Gallagher se conocieron en una fiesta en el Astoria de Manchester, propiedad de Fuller.Ya en los 70s fueron varias bandas de rock que utilizaron el lugar como sala de ensayo, incluyendo a The Clash, Wings y a Led Zeppelin.Curiosamente, el lugar fue popular en la comunidad griega, que alquilaba el salón para celebrar banquetes de boda los domingos por la tarde... y ahí se casó la hermana de George Michael.Finalmente, el lugar fue relanzado como un local de rock a mediados de 1978, con su nuevo nombre: Electric Ballroom. La reinauguración fue con el show de The Greedies (un supergrupo integrado por el cantante de Thin Lizzy y por algunos miembros de los Pistols). Y esto inspiró al propio Sid Vicious a formar la Vicious White Kids, que se presentó en el lugar para recaudar dinero y poder comprar los pasajes de avión con los que Sid y su novia Nancy viajaron a Estados Unidos. Lamentablemente, Vicious moriría a los pocos meses en Nueva York, víctima de una sobredosis de heroína. Tenía apenas 21 años y aquél show en el Electric Ballroom sería tristemente recordado como su última presentación en Gran Bretaña.La fama del lugar siguió creciendo a medida que grandes bandas pasaban por su escenario: por ejemplo, Joy Division, Echo & The Bunnymen, B52's, Talking Heads, The Smiths, U2 y un recordado show de Jesus and Mary Chain en 1985 que terminó con disturbios, un gran escándalo y muchos espectadores detenidos.El Electric Ballroom hoy en día corre peligro, porque en los planes de expansión del Metro de Londres se propuso la expropiación de varias propiedades cercanas a la estación Camden Town para construir comercios y residencias. En el año 2004 comenzó una larga batalla judicial que fue liderada por Bob Geldof y apoyada por varios músicos para preservar el lugar. Si bien se logró frenar el proyecto, éste no fue cancelado definitivamente y el London Underground está aún trabajando en una propuesta alternativa.Para el cierre, regresamos al 15 de agosto de 1978. Aquella noche, como te contaba antes, la Vicious White Kids se presentaría para recaudar fondos y viajar a Nueva York. Ese material fue publicado tres veces y acá escuchamos la primera edición, de 1991. El último show de Sid Vicious en Londres, precisamente en el Electric Ballroom de Camden...

Can technology save small-scale agriculture? Big Burrito Restaurant Group corporate chef Bill Fuller and Rivendale Farms general manager Christine Grady join hosts Debbie and Billy Shore from their hometown of Pittsburgh to talk about food and the future of sustainable agriculture. Grady describes robotic milking systems that allow for 15% more milk from less-stressed cows. “If the cows are getting anxious, that affects the yield and the quality of the milk,” she says. Fuller was on the cutting edge of the sustainable food movement in Pittsburgh twenty years ago. “It was great to watch this transition and transformation and ride along with it. It was really sort of beautiful,” he says. “So many aspects of our community start to unravel and fray as a result of the disappearance of small farms,” observes Billy Shore. Fuller asks Grady, “Farmers in general are really conservative and slow to change. What are your thoughts on getting farmers to adopt the new technology?” Grady responds that the key may be young farmers. “One of the things that’s incredibly important is to attract the younger generation into farming… You actually need to attract a new workforce that is more interested in looking how to innovate,” she explains. Listen to this important conversation about the confluence of technology, innovation and sustainability.

I sat down with Jamilka Borges for 45 minutes on a cold December morning to find out. She’s run kitchens at a number of Pittsburgh’s finest restaurants and surely has some stories to tell from each experience.   Jamilka is currently the Executive Chef at Independent Brewing Company & Hidden Harbor, which is part of the S+P Restaurant Group. Prior to joining IBC & Hidden Harbor, she served as Executive Chef at Pittsburgh’s Spoon, the Livermore and Bar Marco.   She has an expertise in French, Italian and Latin cuisine and her commitment to a unique “farm to table” dining experience led Bar Marco to be nominated for Best New Restaurant 2013 by Bon Appetit.   In addition to pursuing her own professional heights, she also makes a concerted effort to give back to her community. She works with 412 Food Rescue, a non-profit organization that is looking to eliminate hunger while reducing food waste.   Never miss one of our best episodes by subscribing to the newsletter.   Jamilka’s Challenge; Help fight hunger with a local charity.   Connect with Jamilka Facebook Instagram Twitter Website   If you liked this interview, check out our episodes with star chef Kevin Sousa and Big Burrito Group executive chef Bill Fuller.   Underwritten by Piper Creative A digital agency that provides strategy, delivery, and analysis specializing in a few key service offerings. Documentary-as-a-Service (Vlogging 2.0) Instagram Content Production & Account Building Podcast Production, Strategy Consulting, and Guest Acquisition   If you aren’t creating or curating content regularly, your clients and customers might forget you’re open for business. YouTube Instagram Subscribe on iTunes | Stitcher | Overcast | PodBay

Kevin Sousa is the chef and owner of Superior Motors, an American restaurant that opened in July 2017 in Pittsburgh. It was named one of the World’s 100 Greatest Places by Time Magazine, a Top 10 best restaurant in the country by Food and Wine Magazine, and the best new restaurant of 2018 by Pittsburgh Magazine   The restaurant was partially funded through Kickstarter, setting a record for a restaurant by raising $310,225 to break ground   Kevin was previously the chef/owner of Salt of the Earth, Union Pig & Chicken and Station Street Food.   In this conversation, Aaron and Kevin discuss how his current successes have been informed by his failures, how Kevin’s work is tied to his interest in social progress, and the best ways to foster a team environment that supports everyone.   Never miss one of our best episodes by subscribing to the newsletter.   Kevin’s Challenge; Don’t judge people.   Connect with Kevin Twitter Instagram Website   If you liked this interview, check out episode 146 with Bill Fuller where we discuss the Big Burrito Group, the Pittsburgh food scene, and how restaurants work. Underwritten by Piper Creative A digital agency that provides strategy, delivery, and analysis specializing in a few key service offerings. Documentary-as-a-Service (Vlogging 2.0) Instagram Content Production & Account Building Podcast Production, Strategy Consulting, and Guest Acquisition   If you aren’t creating or curating content regularly, your clients and customers might forget you’re open for business. YouTube Instagram Subscribe on iTunes | Stitcher | Overcast | PodBay

The Restaurant Industry was due for a new idea, and that’s exactly what Tyler Benson and Benjamin Mantica delivered when they co-founded Smallman Galley.   Their food hall restaurant accelerator is the first of its kind in the United States. The space incubates four restaurant concepts at a time and drastically lowers the startup costs of a new culinary venture.   Tyler and Ben are Navy Veterans who were inspired by world travels to bring innovative food and beverage concepts to the United States. They started in Pittsburgh and are laying plans to expand across the country.   In this conversation, Tyler & Aaron discuss the origin of the company, who gets free meals at a restaurant, and how time spent at one of the Galleys sets a restaurant up for success.   Resources Mentioned Provision Pgh Iron Born Pizza Never miss one of our best episodes by subscribing to the newsletter.   Tyler’s Challenge; Go somewhere you haven't been before and experience a fresh perspective or culture.   Connect with Tyler Facebook Instagram LinkedIn Website   Underwritten by Piper Creative A digital agency that provides strategy, delivery, and analysis specializing in a few key service offerings. Documentary-as-a-Service (Vlogging 2.0) Instagram Content Production & Account Building Podcast Production, Strategy Consulting, and Guest Acquisition   If you aren’t creating or curating content regularly, your clients and customers might forget you’re open for business. YouTube Instagram   If you liked this interview, check out episode 68 with Whiskey expert Wes Shonk, where we discuss the best way to get into whiskey, elite bartending, and secret, invite-only whiskey schools or episode 146 with Bill Fuller, the executive chef of the Big Burrito Group and one of the fathers of the modern Pittsburgh food scene..   Subscribe on iTunes | Stitcher | Overcast | PodBay

Coronary artery calcium (CAC) scoring is a non-invasive way to visualize calcified atherosclerotic plaque in the coronary arteries. But, so what? Physicians have struggled with what to do with this information and how we might incorporate CAC scores into clinical practice. The BioImage study may provide some insight with a prospective cohort study designed to see whether CAC scores predict incident ASCVD in patients at high risk according to the ACC/AHA pooled cohort equation. Cardiologist Dr. Josh Levenson of University of Pittsburgh Medical Center takes us through what the evidence means to him and what this trial does to impact ASCVD prevention practices. Come listen to his interview with SGIM EBM Subcommittee Bottom Line author Clark Veet and podcast host Bill Fuller. Here's the SGIM EBM Subcommittee's Bottom Line. Questions or comments about the bottom line? E-mail Clark Veet at veetca@upmc.edu. As always, feel free to reach out to Bill Fuller if you have comments on the podcast itself or would like to get involved!

In this episode with Chef Bill Fuller, we discuss: how Chef Fuller got his start in the industry, where the culture of being "hard" in the restaurant industry comes from, correcting the behavior, not the person, as sous, how to handle an executive chef that is less qualified than you,  being mindful of your mood and how you influence those around you,  the impact of promoting from within, transitioning from working on the business to in the business, hiring people who are better than you at things,  the value of annually self-reviews, and the result of limiting hours worked to 40-45 hrs for line staff and 5-55 hrs for management.  Hitchhiking his way from his hometown of Dubois at 18 to venture the country, Bill settled in D.C. as a line cook while studying for his B.S. in Chemistry at GMU. He abandoned his scientific pursuits, trading his lab coat for a chef's jacket. Bill eventually made his way back to Pittsburgh and into the kitchens of Big Burrito Restaurants, and has served as the Corporate Chef since 1997. Today Chef Fuller has garnered the additional title of partner of the Big Burrito Restaurant Group and oversees a total of 19 locations.   

Raji Sankar is opening a restaurant in Pittsburgh and came on the show to share her insights from more than a decade in the restaurant industry.   Raji co-founded Wholesome International in 2004, a multi-concept restaurant development company, which owns and operates Choolaah Indian BBQ restaurants and franchised Five Guys Burgers and Fries restaurants. She is co-CEO and is responsible for people, operations, and infrastructure.   Previously, she co-founded and sold a technology company, co-founded a media company, and held leadership positions in technology and media companies in Pittsburgh.   Attend my one-day conference January 27th in Pittsburgh. Learn more here.   Raji’s Challenge; Hire a coach that can help you accomplish the specific goals you are chasing.   If you liked this interview, check out my interview with Bill Fuller from the Big Burrito Group and my other conversations with movers & shakers in Pittsburgh.

Langdon Morris leads an innovation consulting practice, Innovation Labs, where he is a senior partner and co-founder. His work focuses on developing and applying advanced methods in innovation and strategy to solve complex problems with very high levels of creativity.   He is recognized as one the world’s leading thinkers and consultants on innovation, and his original and ground-breaking work has been adopted by corporations and universities on every continent to help them improve their innovation processes and the results they achieve.   In the ever-changing and increasingly complex world of the 21st century, Langdon provides insight into the forces reshaping our world. Including;   - Massive changes in technology - The impacts of climate change - Transformation of the global energy sector - Continuing urbanization - Fast-changing global culture - The corresponding social counter-revolution of those who oppose or cannot cope with accelerating change.   Langdon’s Book Foresight and Extreme Creativity: Strategy for the 21st Century   Langdon’s Challenge; Look at the patterns that are behind the headlines and news that you’re learning on a daily basis.   Podcast Episode Referenced 146 Chef Bill Fuller   http://www.goingdeepwithaaron.com/podcast   Connect with Langdon LinkedIn Website Author page Wikipedia   If you liked this interview, check out episode 118 with Kevin Kelly where we discuss technological forces and how they will play out in the next two decades.

Hit the Bullseye--Golden Age of Beer: If you like beer, you are enjoying what might be described as the golden age of beer. Choices galore, local breweries, all kinds of promotions. A recent Harris Poll of people who drink beer at least several times per year provides some compelling segmentation of who drinks what, where, when and how often.  Read more...Guest: Chef Bill Fuller of the Big Burrito group is one of Pittsburgh's most influential chefs. Pittsburgh Magazine has named him both Chef of the Year and Restaurateur of the Year and he's a regular on KDKA's Pittsburgh Today Live. Many believe that Chef Bill and his crew helped establish the dining scene that is now earning Pittsburgh national accolades. So in addition to his work in the kitchen, he has become Pittsburgh's de facto ambassador for fine dining and cooking.Big Idea: Tune in to hear Chef Bill's big idea regarding high quality food, good value, and comfortable environments.Tool or Tip: Listen to hear more about the importance Chef Bill puts on reading and responding to customer feedback.The No BS Show is brought to you by audible.com. Get a FREE audiobook download and 30 day free trial at www.audibletrial.com/NoBS. Try a book like The Girl with the Lower Back Tattoo by Amy Schumer. You can download it for free today. Go to Audibletrial.com/NoBS. Over 180,000 titles to choose from for your iPhone, Android, Kindle or mp3 player.

Cut the BS--Don't Label Others: When someone asks you what a friend or co-worker does, do you label others? "Oh, she's in sales." "He's an accountant." "He does the billing." If someone from another department sticks their nose in on one of your projects, do you think "What does he know? He's a (Insert Label)." Why do we try to put everyone else in a box? Equally important, why do we let others box us in? When I'm doing the No BS workshop for companies or speaking to college students, I often talk about how the 'Unboxable' types seem to be the happiest and most successful people I know.  Read more...Guest: Chef Bill Fuller of the Big Burrito group is one of Pittsburgh's most influential chefs. Pittsburgh Magazine has named him both Chef of the Year and Restaurateur of the Year and he's a regular on KDKA's Pittsburgh Today Live. Many believe that Chef Bill and his crew helped establish the dining scene that is now earning Pittsburgh national accolades. So in addition to his work in the kitchen, he has become Pittsburgh's de facto ambassador for fine dining and cooking.Biggest Learning Experience: Tune in to hear how Chef Bill learned how to minimize the "tough" environment of restaurant work to make a more livable environment for his workers.Mentors: Chef Bill credits Chef Jeffrey Buben of Washington D.C. for teaching him organization and how to properly utilize employee potential.The No BS Show is brought to you by audible.com. Get a FREE audiobook download and 30 day free trial at www.audibletrial.com/NoBS. Try a book like The Girl with the Lower Back Tattoo by Amy Schumer. You can download it for free today. Go to Audibletrial.com/NoBS. Over 180,000 titles to choose from for your iPhone, Android, Kindle or mp3 player.

Bill has been awarded both Chef of the Year and Restaurateur of the Year from Pittsburgh Magazine, in addition to sharing in the numerous awards received by the restaurants he oversees. He is dedicated to developing relationships with individual local farmers and Penn's Corner Farm Alliance, publicly speaking on the benefits of locally farmed foods. Ongoing charity efforts include participating in the Greater Pittsburgh Community Food Bank and acting as an advisor to the culinary program the the Art Institute of Pittsburgh.   http://www.goingdeepwithaaron.com/podcast   Connect with Bill LinkedIn Twitter Website If you liked this interview, check out episode 7 with Bobby Fry where we discuss the restaurant business and reinventing yourself.

Bill Fuller is the corporate chef for the big Burrito Group , a restaurant company that began in Pittsburgh two decades ago. Fuller grew up in Dubois, a small town a couple hours northeast of Pittsburgh and pursued degrees in chemistry before learning about the upstart restaurant group. He joined the team as a chef and today big Burrito has a portfolio of 5 specialty restaurants, 13 Mad Mex restaurants and a catering company. In this segment of On The House, Larkin Page-Jacobs visits the kitchen at Eleven in the Strip District to ask Fuller what exactly the corporate chef job entails.