Podcasts about chapel st

I walked Melbourne Streets sticking up poems over two days while talking to myself: Gertrude St, Swan St, Greville St, Chapel St, Smith St Brunswick St, Bridge Road, VCA Southbank.Preorder my new book: WORKING NINE LIVESWORKING NINE LIVESUM' self help book for creatives:UMMy 'Best Of' illustrated poems:Confetti TornadoFind me:Subscribe to (very occasional) newsletterdarbyhudsonart.comInstagramTikTok

This week, Kate and Brodie talk about Simone Rocha's brother's parasol-core restaurant, a limoncello margarita on Chapel St, a riddle wrapped in an enigma of a bar Jinxy loves in NYC, Mazel to Jenna Lyons and Cass Bird, existential in the city, is Yellowface like Morvern Caller?, devastating news about Kate Berlant merch, troubling sightings at a bad pub, Hot Priest having sex with himself for the cost of a Ganni dress, recreating Julius' at home, Jinxy went to the WMBA after Fran Leibowitz did. Then, they debrief on Allison P. Davis's viral-by-design article Why Can't Our Friendship Survive Your Baby? and discuss wanting to see the baby, wanting to be Anette Bening in 20th Century Women, and Samin Nosrat cooking a whole rack of lamb for kids. (She would!) Also: Alsos!ICYMI: See Also Live at the Wheeler Centre with special guest Maria Angelico is happening on 10 October and is on sale now. Use the code SEEALSO for 15% off your ticket to our show. Chic.See AlsosWhy Can't Our Friendship Survive Your Baby?The research on reproductive identity Ann Freidman mentioned in her newsletter Anne Helen Peterson's newsletter 'How to Show Up For Your Friends Without Kids — and How to Show Up For Kids and Their Parents aka How to Be in a Community' The Other Significant Other: Reimagining Life with Friendship at the Center by Rhaina CohenThe Spoils by Olivia Laing Also AlsosWATCH ALSO: Theatre CampREAD ALSO x 2: Bring No Clothes: Bloomsbury and the Philosophy of Fashion by Charlie Porter + 'The Bloomsbury Group is Back in Fashion' by Rebecca Mead SUBSCRIBE ALSO: Jamie Alyson Feldman's newsletterLISTEN ALSO: Romy 'Mid Air'EAT ALSO: Masses BagelsCOLLECT ALSO: Re:SearchFind us on Instagram @seealsopodcast Hosted on Acast. See acast.com/privacy for more information.

Up Now in the archives! https://archives.wpkn.org/bookmarks/listen/377818 This month's episode features guest co-host and artist Maxim Schmidt as we celebrate Women's History Month with a discussion with artists George Corsillo, Clymenza Hawkins and Amy Wachtel about their involvement with the art exhibit Sound & Vision II: For the Record... a visual and musical celebration of feminism involving over 40 artists in a gallery exhibit featuring imaginary record covers, real covers form private collections and the wpkn archive and musical memorabilia from women musicians at many stages of their careers. The show is up until May 6th at the Institute Library 847 Chapel St. new Haven. More about the show can be found at: Institutelibrary.org Live Culture is a monthly conversation about Visual Art- a full set of podcasts is available here on the WPKN Soundcloud page https://soundcloud.com/wpkn895/sets/live-culture-with-martha The full list of Exhibition Participants: Amanda Bouquet Amelia Maurer Amy Wachtel Angelica Sistrunk Ann Kennedy Carol Snyder Christine Ohlman Claudia Doring Baez Corinthia Saez Dika Kuljis Dylan Strazar Emily Herberich Eva Geertz Eve Hars George Corsillo Jahmal Henderson Jeff Sokolowski Joanne Connon Jody Clouse John Keefer Julia Cumming Julie Bowers Murphy Kathleen DeMeo Linda Lindroth Martha Willette Lewis Matt Feiner Michelle Beaulieu-Morgan Mohan Maharaj, Sr Patrick Carroll, Linda Lindroth, Sally Hill & Tim Nighswander Regan Avery Sadie Grey Murphy Sue Czark T.M. Stewart Tammy Faye Starlite Tina Sarno V.V. Aldebaran McEvoy The Collection of Alec Cumming The Collection of Eva Geertz The Collection of Del La Pietro The Collection of Steve DiCostanzo The Collection of WPKN Curated by Martha Willette Lewis With Special Thanks to: Café 9, Alec Cumming, Steve DiConstanzo, Eva Geertz, Del La Pietro, Mohan Maharaj Sr, Ann Marlowe, Michelle Beaulieu-Morgan, Rick Omante/Shaki Presents, Valerie Richardson, Scott Schuldt, WPKN radio, and the board and volunteers of The Institute Library

In this edition, we catch up with young gun trainer Sam Freedman, one half of the Group 1 winning training duo at Freedman Racing. We find out what it's like growing up with a name synonymous to racing, the expectations that come with it and how you go from bowling medium pacers in England, to training G1 winners in Aus. We were lucky enough to sit down with Sam at the Pinecliff training facility on the Mornington Peninsula where he and his training partner and Father, Anthony, are based. Sam shares with us his love of the industry and what drives him to be an outstanding trainer in his own right. If you like Blue Diamond's, 200/1 future markets and a couple of cheekies on Chapel St, then Sam Freedman is your man.

What is manifestation really and how do we do it? We speak to a real life ‘Fulfilionaire', Grace Elizabeth on her journey through manifestation and some really helpful mechanisms to manifestation.  We find out what it's like to have an interdimensional board of directors for Grace's ‘Centre of You' in Chapel St, Melbourne with a deep dive into the power of vulnerability in leadership.  2:30 How Grace got from boxes to Centre of You(COY) founder 6:20 COY energy 7:40 Interdimensional Board of Directors 15:50 Painting intentions into the wall 16:51 Offerings and purpose of COY 22:24 Leadership and vulnerability 28:24 Manifesting a vision 35:21 Asking for interdimensional help 36:54 role of self-worth with manifestation 39:16 energy of money 43:48 Take inspired action 48:17 This or something better 52:43 Manifestation CHALLENGE 59:54 How COY works 1:05:50 hypnotic state and connecting 1:08:26 Conscious speed dating Follow Grace and Centre of You's journey on Instagram: @centreofyou_chapelstFor upcoming offerings and events or more info visit: https://www.centreofyou.com.au/Don't forget to like – share and subscribe to our podcast so we can reach more listeners! Thanks so much for your support!!!! If you would like to contact us with questions, comments or suggestions, email us @  mickandthepsychic@gmail.comTo book a session with Xzavia go to https://optimysticxzavia.com.au/To book a session with Mick go to https://hearnhypnosis.com/

Melbourne, Monash and La Trobe have all declared compulsory double jabs for a return to face-to-face classes... after almost two years of remote learning.  The building housing Betty's Burgers on Chapel St will be saved from the wrecking ball after being badly damaged in last week's earthquake.  Almost half of Australia's 2.2 million property investors are not claiming one of the most lucrative tax deductions available to landlords... Supermarkets are closing and businesses are facing staff shortages ….as rising case numbers force more staff at exposure sites into two weeks of isolation.  For updates and breaking news throughout the day, take out a subscription at heraldsun.com.au     See omnystudio.com/listener for privacy information.

Join Hutchy and Damo for The Sounding Board Scorecard.The Sounding Board is all thanks to Drinkwise .If you're choosing to have a drink, choose to DrinkWise.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.Purchase your tickets via the link: https://ballparkentertainment.com.au/tickets/mashupSend Hutchy and Damo an email via thesoundingboard@sen.com.au.Follow the show on Twitter @SoundingBoardEP or on Facebook HERE.The Sounding Board is produced, engineered and edited by Jane Nield for SEN.

Join Craig Hutchison and Damian Barrett for S6 Ep 24 - Questions.The Sounding Board is all thanks to Drinkwise .If you're choosing to have a drink, choose to DrinkWise.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.Purchase your tickets via the link: https://ballparkentertainment.com.au/tickets/mashupAsk Hutchy and Damo a question - head to Facebook or Twitter or email thesoundingboard@sen.com.au. Follow Hutchy and Damo on Clubhouse and keep an eye on our Twitter feed to be part of our next Clubhouse chat. The Sounding Board is produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 180.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.This week we're joined by former MP Julia Banks to discuss her sensational new book Power Play: Breaking Through Bias, Barriers and Boys' Clubs (available at My Bookshop HERE).Julia shares her story of becoming a whistle blower with just a few words - entrenched anti-women workplace culture, something she says she experienced on both sides of politics. You can join Julia Banks in conversation with Corrie at My Bookshop – on Wednesday 28th of July at 6pm – book your tickets HERE.We also discuss;Ash Barty's incredible win at WimbledonDavid McAllister book Soar: A Life Freed By Dance (available HERE)Dream Horse at the moviesChef Matt Lindsay's Basque Cheesecake from Gourmet Traveller (see recipe below).Richmond FC - have they lost the plot?Hawthorn's succession plan for ClarkoCaro's ‘stars aligning' puppy related moment during the week. On the Cocktail Cabinet for Prince Wine Store we taste a couple of great non-alcoholic gins including;Brunswick Aces SapiirBanks BotanicalsCongratulations to this week's winners of the double pass to a Prince Wine Store Wine Appreciation course.David Silvana – has even written us a poem as his entry! Magil Estate (foothills of Adealide) it has to be,An urban vineyard, that has shiraz to a tee,The tour starts at the underground cellar,Led by a funny, educated fella,Followed by wine tasting at the cellar door,Tasted ten wines, but wanted more,The Penfolds' collection is a must,Definitely is a brand you can trust! Patrick Hill My most memorable wine experience was finding a bottle of plum wine at the back of a cupboard that my Ukrainian grandmother had bottled 20 years earlier and forgot all about. We shared the bottle that evening and talked about memories of growing up in her house which she and my grandfather had built themselves in the 50's. This happened a couple of years before she passed, so it's a memory that I will cherish forever.WIN - a double pass to the Prince Wine Store Introductory Wine Course, valued at $350 per person! All you need to do is head to www.icanwin.com.au and tell us in 100 words or less about your best wine experience or adventure.Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Matt Lindsay's Basque Cheesecake (from July 2021 Gourmet Traveller) Temperature Matters.Bring ingredients to room temperature before mixing for a silky texture without incorporating air. The first high=temperature cooking stage will develop a deeply caramelised top, while the lower one is to cook the cake until it has just a slight wobble in the centre, or reaches 68 degrees C on a digital thermometer. If chilled after cooking, bring to room temperature before eating.Step 1. Preheat oven to 240degrees C fan-formed. Line base and side of a 22cm springform tin with two pieces of baking paper, extending paper 5cm above the rim of the tin (see note).Step 2. Beat 1kg room temperature cream cheese in the bowl of a stand mixer fitted with the paddle attachment on medium speed until smooth. Gradually beat in 500ml pouring cream until just combined, occasionally scraping down the sides of the bowl. Add 270g caster sugar and 1tsp fine salt; beat for 2 minutes. Add 20gm each sifted plain flour and cornflour, and 2 egg yolks; beat until incorporated. Add 5 room temperature whole eggs (60gm each), one at a time, beating after each addition until just combined (3 minutes).Step 3. Sieve mixture into prepared tin and level. Bake on the middle shelf of the oven until top is deeply caramelised (40-45minutes). Reduce temperature to 150degrees C and bake until cheesecake is cooked but has a slight wobble in the centre (15minutes). Transfer to a wire rack and cool completely before slicing.NB – how to line the tin.Tear off two 30cm x 45cm lengths of baking paper. Place one sheet over the tin, then place the second sheet across the first. Press paper down firmly to cover the base and sides of the tin, then fold the overhanging papers slightly over the rim. The creases in the paper will add character to the sides of the cooked cheesecake, while the excess paper on top will prevent the cake from overcooking. To serve, ease the baking paper away from the sides of the cheesecake and cut with a hot dry knife, wiping between cuts.

Join Craig Hutchison and Damian Barrett for S6 Ep 24.The Sounding Board is all thanks to Drinkwise .If you're choosing to have a drink, choose to DrinkWise.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.Purchase your tickets via the link: https://ballparkentertainment.com.au/tickets/mashup0.0 – It's a frenzy of activity at SEN HQ. Perth Wildcat's Coach Trevor Gleeson has announced he's departing the club Hutchy's just bought to take up an opportunity in the NBA.7.30 – Neighbour Watergate resolved. Damo's back in his own bed after 18 months in Brighton. Damo's a home body. Hutchy doesn't have much of a feel for the home front. He's being schooled on the art of compost by his partner and contemplating all of the things in life that should be easy are just so complicated. TV's, hotel showers, passwords.20.00 – Kevin Rudd's back in the headlines at the centre of a story to speed up the supply of Pfizer. K Rudd's notorious leaker – surely he's helped feed the story.28.00 – Radio ratings came out last week. News Corp very quick to play up the decline in Nine Radio ratings to help bolster the profile of Allan Jones.31.00 – The end of an era as Rex Hunt stands down from 3AW with a departing spray at his radio bosses.34.00 – Will the Olympics go ahead?36.00 – Question of the Week for Drinkwise was from Sean Callanan who asked "You've talked about Tom Browne taking over from Stevo at 7 but do you think he needs to work on his brand a bit more? Every big media name in Melbourne goes by 1 name or nickname - Hutch Damo Eddie Lordo TJ JB & he who should not be named. What nickname should Tom Browne start signing off with?"Ask Hutchy and Damo a question - head to Facebook or Twitter or email thesoundingboard@sen.com.au - and send us your suggestions for 'The Soundies' Awards using the hashtag #thesoundies or The Sounding Board Scorecard.The Sounding Board is produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson, Corrie Perkin and Myles Thompson from Prince Wine Store as they discuss matching wine with food for cooking a chicken dish. Myles suggests theMurdoch Hill Tilbury ChardonnayHesket Estate Jingella Pinot NoirWIN - a double pass to the Prince Wine Store Introductory Wine Course, valued at $350 per person! All you need to do is head to www.icanwin.com.au and tell us in 100 words or less about your best wine experience or adventure.Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.Chicken Traybake with Orange and FennelPrep Time 15 minutesCooking Time 1 hourServes 62 large fennel bulbs or 3 smaller (about 1kg in total)100ml of extra virgin olive oil plus 1 tablespoon for drizzling on cooking chickenMeat and juice of 1 orange and 1 lemon2 teaspoons sea salt flakes6 teaspoons fennel seeds4 teaspoons Dijon mustard12 chicken thighs, skin on and bone in – preferably organicRemove fennel fronds and place in a resealable bag for serving. Cut the bulbs into quarters and then each quarter into three pieces lengthwise.Combine the oil, meat and juice, mustard, fennel seeds and salt in a jug and give a good stir.In a large resealable bag, place a quarter of the chicken pieces, followed by a quarter of the fennel and so on until the bag is full. Then pour the marinade into the bag and seal well. Lay the bag on a flat surface and squelch the marinade evenly all over the chicken and fennel.Leave in the fridge overnight or up to a day. If you are pushed for time, leave it for an hour in a cool place.When ready to cook, preheat the oven to 200c and remove the chicken and fennel from the fridge, pouring it into a shallow roasting pan, marinade and all. Arrange the chicken, skin side up on the fennel and leave to come up to room temperature for around thirty minutes.Drizzle the oil over the chicken and roast for 1 hour.When fennel is soft and chicken nicely browned, remove from the oven and slide onto a warm serving dish. Boil the remaining sauce on the stovetop, stirring for a few minutes until it becomes syrupy.Pour over the chicken and fennel then tear the reserved fennel fronds over the dish and serve.Adapted from Simply Nigella, Feel Good Food

Join Craig Hutchison and Damian Barrett for S6 Ep 23.The Sounding Board is all thanks to Drinkwise .If you're choosing to have a drink, choose to DrinkWise.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.Purchase your tickets via the link: https://ballparkentertainment.com.au/tickets/mashup0.00 – Was Damo one of the chosen ones at the highly controlled Hawthorn press conference? Discussion of the succession plan and how communicating it was handled by the club.16.00 – Steve Hocking's departure from the AFL. Is the position of general manager of football operations at AFL now too big or stressful for one person?19.20 – How does Clarkson's decision influence things at Collingwood?23.00 – According to Popular Wisdom added to our list of sources. And the ‘secret list manager' gets a by-line in the Herald Sun.27.30 – Mic time and who gets what percentage of air-time during a game call.35.30 - Is the beat reporter or ‘touring reporter' a think of the past?38.30 – Question of the Week for Drinkwise.Nick Morelli asks “Do you guys get nervous at all before live tv ,radio or hosting gigs after all your experience?”Xavier Roberts asks “How do journalists get their question heard during a busy press conference? Is it simply a case of the last person talking?”Ask Hutchy and Damo a question - head to Facebook or Twitter or email thesoundingboard@sen.com.au - and send us your suggestions for 'The Soundies' Awards using the hashtag #thesoundiesThe Sounding Board is produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield as they tip Round 17 of the 2021 AFL season.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.Purchase your tickets via the link: https://ballparkentertainment.com.au/tickets/mashupTo receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Join Caroline Wilson and Corrie Perkin for Ep 179 - Bully Boys and Gaslighting.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.This week on the show we discuss;The revelations in former Liberal MP Julia Banks' book Power Play and her battle with Scott Morrison. You can watch Laura Tingle's interview on 7.30 HERE.The gender hurdles facing women who want to coach football with special guest Bec Goddard. Are the AFL doing enough to support women who aspire to coach at the highest level?In BSF – Caro's loving Mr In between on Foxtel and Corrie's suggest trying the Chicken Tray Bake with Orange and Fennel (see recipe below).On the Cocktail Cabinet for Prince Wine Store Myles chooses a couple of wines to match with chicken dishes including;Murdoch Hill Tilbury ChardonnayHesket Estate Jingella Pinot NoirCongratulations to Janet Cain and Nathan Mercer who are this week's winners of the double pass to a Prince Wine Store Wine Appreciation course.WIN - a double pass to the Prince Wine Store Introductory Wine Course, valued at $350 per person! All you need to do is head to www.icanwin.com.au and tell us in 100 words or less about your best wine experience or adventure.Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Chicken Traybake with Orange and FennelPrep Time 15 minutesCooking Time 1 hourServes 62 large fennel bulbs or 3 smaller (about 1kg in total)100ml of extra virgin olive oil plus 1 tablespoon for drizzling on cooking chickenMeat and juice of 1 orange and 1 lemon2 teaspoons sea salt flakes6 teaspoons fennel seeds4 teaspoons Dijon mustard12 chicken thighs, skin on and bone in – preferably organicRemove fennel fronds and place in a resealable bag for serving. Cut the bulbs into quarters and then each quarter into three pieces lengthwise.Combine the oil, meat and juice, mustard, fennel seeds and salt in a jug and give a good stir.In a large resealable bag, place a quarter of the chicken pieces, followed by a quarter of the fennel and so on until the bag is full. Then pour the marinade into the bag and seal well. Lay the bag on a flat surface and squelch the marinade evenly all over the chicken and fennel.Leave in the fridge overnight or up to a day. If you are pushed for time, leave it for an hour in a cool place.When ready to cook, preheat the oven to 200c and remove the chicken and fennel from the fridge, pouring it into a shallow roasting pan, marinade and all. Arrange the chicken, skin side up on the fennel and leave to come up to room temperature for around thirty minutes.Drizzle the oil over the chicken and roast for 1 hour.When fennel is soft and chicken nicely browned, remove from the oven and slide onto a warm serving dish. Boil the remaining sauce on the stovetop, stirring for a few minutes until it becomes syrupy.Pour over the chicken and fennel then tear the reserved fennel fronds over the dish and serve.Adapted from Simply Nigella, Feel Good Food

Join Craig Hutchison and Damian Barrett for S6 Ep 22.The Sounding Board is all thanks to Drinkwise .If you're choosing to have a drink, choose to DrinkWise.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.Purchase your tickets via the link: https://ballparkentertainment.com.au/tickets/mashupTIME CODES0.00 – Damian Barrett has been appointed Chairman of the Australian Football Media Association. How can he boost the6.00 – Don't Shoot the Messenger and The Sounding Board podcast Mash Up (see link above to book your tickets). 8.15 – The Relationship Reset. Are the Herald Sun giving Premier Dan Andrews a fresh start?13.30 – Tom Brady on media campaigns and honesty. 17.30 – Mark Stevens leaves his AFL media career behind for a new start in politics in the Liberal party. How quick was Tom Browne to ask for the baton to be passed on to him?22.00 – The pecking order of Impeccable Sources, High Placed Sources and People Who Would Know.24.45 – The Financial review reports that The Financial Review is Australia's most trusted newspaper.26.45 – Andrew Bogut appointed to the commentary team for Channel 7 at the Olympics. Hutchy admits that he's broken break / doughnuts with Andrew Bogut at a recent NBL owners meeting.29.00 – Question of the Week for Drinkwise from Matt Issell via Facebook asks“Damo and Hutchy, a footy club leaving a state often means it is likely to go into lockdown the next day. How close is the dialogue between the AFL and state government regarding these decisions?”32.00 – Melbourne United's remarkable success winning the premiership after a very challenging season.Ask Hutchy and Damo a question - head to Facebook or Twitter or email thesoundingboard@sen.com.au - and send us your suggestions for 'The Soundies' Awards using the hashtag #thesoundiesThe Sounding Board is produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield as they tip Round 16 of the 2021 AFL season.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.Purchase your tickets via the link: https://ballparkentertainment.com.au/tickets/mashupTo receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 178.Don't Shoot the Messenger and The Sounding Board ‘MASH UP'Date: Thursday 22nd JulyVenue: The Astor Theatre, 1 Chapel St, St KildaTimes: 5pm arrival, 6pm Live PodcastCost: $35 per person, includes a pre-drink upon arrival.Proceeds donated to Breast Cancer Network Australia.Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy.Purchase your tickets via the link: https://ballparkentertainment.com.au/tickets/mashupOn the show this week we discuss;Wonderful Italian holiday recommendations from our poddiesLockdown politicsDaniel Andrews' return to workCorrie's Crush of the Week is Stanley Tucci and his new show Searching for ItalyWitness by Louise Milligan - available at My Bookshop HEREIn the Heights at the moviesCaro's favourite Lime and Coconut Syrup Cake (see recipe below or HERE).In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us to recommend a 21st birthday drinks that will please any aged guests - The French 75.45ml of gin (London Dry style)About 30 ml of freshly squeeze lemon juiceSugar or sugar syrup (about 15ml)Shake gin, sugar syrup and lemon juice on icePour into a champagne flute and top up with champagneWIN - a double pass to the Prince Wine Store Introductory Wine Course, valued at $350 per person! All you need to do is head to www.icanwin.com.au and tell us in 100 words or less about your best wine experience or adventure. Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Lime and Coconut Syrup Cake125g butter, chopped3 eggs, beaten3/4 cup milk1 1/2 cups self-raising flour, sifted1 1/4 cups caster sugar1 1/4 cups desiccated coconutLime syrup3 limes, rind finely shredded, juiced1/2 cup white sugarStep 1Preheat oven to 180°C. Lightly grease and line a 6cm deep, 22cm (base) springform cake pan.Melt butter in a saucepan over medium heat (see shortcut). Transfer to a bowl. Add eggs and milk. Stir until combined.Combine flour, sugar and coconut in a bowl. Add milk mixture. Stir to combine. Spread mixture into pan. Bake for 40 to 50 minutes or until a skewer inserted into the centre comes out clean.Make lime syrup Combine 1/2 cup lime juice and sugar in a saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer for 5 minutes or until syrupy. Stir in lime rind.Pour hot lime syrup over hot cake. Allow cake to cool in pan before releasing side of pan. Cut into slices and serve.

L'artista Melissa La Bozzetta ha aperto la sua prima galleria in tempi di crisi: un piccolo angolo d'Europa a Chapel St, Melbourne.

This is Part 1 of 2..  Please Like, Subscribe and Share .. Support local artists...  Me and Wallzee had a couple of beers on Wednesday night and just chopped it up for a bit. Here's the 1st part of that convo..  Hope you guys enjoy ... pz.D Wallzee's INSTA - wallzeehg Union Heights INSTA - union_heights Union Heights Hip Hop Shop  - 136 Chapel St, Windsor - www.UnionHeights.com.au Hip Hop YouTube Channel - The Drizlax Hip Hop Show Tech & EDC YouTube Channel - @OGtalks http://www.instagram.com/drizlax http://www.twitter.com/drizlax http://www.facebook.com/ogtalks http://www.epidemicsound.com Paypal - adriatix@hotmail.com

When I was growing up in country Victoria, heading off on a trip to Melbourne was a really big deal. It was four hours drive away at the time (no major highways) and it was so damn exciting. I loved walking down Chapel St and looking at the shops, we could never afford to buy anything. I'd stare in the windows of Alannah Hill, lusting over the feminine fabrics and colours. I didn't end up buying one of her designs until I was 30, and I still love it. Well now the iconic designer and single mum of one, has turned public speaker and author. She's back with her second book The Handbag of Happiness and she joins us to talk about finding happiness after her traumatic childhood and the heartbreak of your child no longer needing you. See omnystudio.com/listener for privacy information.

Catholic Mass from the St. Gabriel the Archangel Chapel in Immaculate Conception School in Traverse City, Michigan. Feast of Our Lady of the Rosary of Fatima. May 13, 2020. St. Wenceslaus Parish Suttons Bay, Michigan. Rev. Michael Class, S.J.

Join Caroline Wilson, Corrie Perkin and guest Anna from the Op-Shop (aka Anna Barry) for Episode 102 - 'The Best Week in Melbourne'.  Caro's fresh from the red carpet at the Brownlow Medal with plenty of tales to tell and Corrie and Anna in full fashion critic mode as they rate some of the best dressed on the night.  We look back at the stunning AFL Prelim Final results and look forward to the Grand Final between Richmond and the GWS Giants on Saturday.  Caro's 'Crush of the Week' is her son Ned Donohoe and his new film Green Light which investigates the growing calls to legalise medicinal cannabis. For screening dates and more info head to www.greenlightmovie.com  In BSF - Corrie's loving the new coffee table book Cranlana by Michael Shmith, Anna reviews Downton Abbey the movie and Caro delves into the hilarious Hostess Cookbook and we discuss the death of the dinner party.  Anna gives us an update on her impending Op-Shop relocation and invites everyone to come to the opening night party at 262 Chapel St in Windsor on October the 10th from 6pm.  Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. To listen and subscribe to The Outer Sanctum podcast click HERE.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via feedback@dontshootpod.com.au Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.  

The slogan for men's sheds is "Shoulder To Shoulder", shortened from "Men don't talk face to face, they talk shoulder to shoulder". Matt Tippins came in for a yarn with Eddie and I. We also talked about prostate awareness and some other aspects of men's health. Colac Men's Shed Inc. 54 Chapel St. Gate 2 Colac, VIC 3250 Phone: 03 5231 4553 https://www.prostate.org.au/

Christian chats to Rory Kelly from the cast of The Way Out, Josephine Collins' sci-fi western play now on at Red Stitch Actor’s Theatre (Rear 2 Chapel St, St Kilda) until September 24.See omnystudio.com/listener for privacy information.

Silvi, Ben and Christina chat to actor Dion Mills about Red Stitch and Little Ones Theatre's production of The Moors, playing at Rear 2 Chapel St, St Kilda East until July 9.See omnystudio.com/listener for privacy information.