Podcasts about chronic tacos

Randy Wyner is the Founder and President of Chronic Tacos, fast casual Mexican restaurants with more than 30 locations in the U.S., Canada, and Japan. As a passionate entrepreneur, Randy's dream was to open and scale a worldwide chain restaurant business, which is a reality today thanks to his third-generation Mexican taco recipes and attitude for success.  Michael Mohammed is the CEO at Chronic Tacos responsible for the strategic vision and expansion of the brand. Michael's background in leadership positions allowed him to apply his expertise in scaling and operating the business worldwide while enhancing the personality and uniqueness of Chronic Tacos. He graduated from Saint Martin's University with a Master's of Business Administration.  In this episode… In this episode of the SpotOn Series, Chad Franzen welcomes Randy Wyner, Founder and President of Chronic Tacos and Michael Mohammed, CEO at Chronic Tacos. They discuss Chronic Tacos' 20-year business evolution, finding balance with your business partner, easy ways to reflect your brand culture in your restaurants, and how technology has enhanced the restaurant industry. Randy and Michael share unique business challenges and tips on how to refine your brand while maintaining worldwide consistency.

Michael Mohammed is the Chief Executive Officer and President at Chronic Tacos Enterprises, Inc., where he oversees the strategic vision of the fast casual Mexican restaurant brand. Originally from Vancouver, Canada, Michael attended Saint Martin's University in Washington State, where he earned a Bachelors of Business Administration and a Masters of Business Administration. Michael and his three brothers first became affiliated with Chronic Tacos in 2010 when they helped finance the chain's expansion into Canada. After seeing the potential that the brand had for growth, they decided to take over the entire franchise in 2012 and haven't looked back since. Michael is involved with every aspect of its vision, brand, and strategy. He brings a wealth of experience and an entrepreneurial spirit to his position at the company, having worked previously as a Financial analyst at Boeing and then in sales for their family business Cattermole Group before becoming President in 2004 focusing the company on Investment and Real Estate projects. He is also a member of both the California Restaurant Association and the International Franchise Association.Randy Wyner is the founder of Chronic Tacos, the Southern California chain of fast-casual Mexican food restaurants. Born and raised in Orange County, Randy draws his inspiration from the distinct Californian food culture. Randy grew up on authentic Mexican food and signature SoCal taquerias. It was his belief that the tastiest taquerias tended to be small, family-owned shops that led him to open his first Taco shop using third generation family recipes he acquired from a close family friend. When Randy was struck with the idea of made-to-order Mexican food that was both fast and fresh, Chronic Tacos was born.Giving back to the community is important to Randy. Together with Chronic Tacos CEO Michael Mohammed and the entire Chronic Tacos team, they support nonprofits such as the Eco-Warrior Foundation where they participate in four beach clean-ups a year and provide free food to the volunteers. Randy is also a resident of Laguna Beach and is currently working on a Chronic Tacos partnership with SchoolPower, a program that works with and benefits Laguna Beach schools.When Randy's not at Chronic Tacos, he enjoys exploring new food and taking in the southern California scene whether at the beach, at a live music show or participating in local community events. He also loves attending beach events with his children and grandson.Connect with Michael Mohammed and Randy Wyner from Chronic Taco:Website: https://www.chronictacos.com/ Instagram: https://www.instagram.com/chronictacos/ TurnKey Podcast Productions Important Links:Guest to Gold Video Series: www.TurnkeyPodcast.com/gold The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152 Partner Links -- We use these apps and get amazing results and huge time savings too!Design tool: Canva Pro: Create Stunning Design in Minutes!Check out Headliner to create social media posts with video easily- make.headliner.appSimplecast is the easiest way to set up your podcast hosting- Simplecast.comZoom is the easiest way to schedule meetings and record your podcast interviews. Zoom.usAcuity is the easiest way to schedule your podcast interviews, meetings, and life.Acuityscheduling.com

We talk with WeeMan about struggling with fame after Jackass Forever, skateboarding, Chronic Tacos, drug use and a whole lot more in this brotherly episode!Sponsors: Go to http://www.athleticgreens.com/steveo FREE year supply of Vitamin D AND 5 free travel packsGo to http://www.betterhelp.com/steveo for 10% off your first monthGo to http://www.shipstation.com use offer code STEVEO for a 60 day FREE trialWatch Scott's Documentary on Indieflix!Here is the direct link: https://watch.indieflix.com/movie/ZxGYxqlayRZl-perfect-chaosWe encourage you to promote the film on your social media channels.Get your Autographed WeeMan and Steve-O Skateboards at http://www.steveo.comCome see me on tour! http://steveo.comFollow us on social media! @steveo @scottrandolph83 @paulbrisske Hosted on Acast. See acast.com/privacy for more information.

Listen on Apple, Google, Spotify, and other platforms. Miles gives an overview of what PÜL is [02:32] Mile talks about their journey to becoming an entrepreneur [03:30] When did Miles take interest in building and running his own company? [04:48] Jock shares how he got into the startup world [05:59] Miles talks about how they came up with the idea for PÜL [09:24] Miles shares how the smart cap idea started [11:09] What inspired Jock to join in the hydration tech space? [13:06] Miles explains how the algorithm and data helps, and why he sees their product as a cognitive training tool [19:29] When did Miles and Jock know they were finally ready to have a product and go live? [25:08] Jock talks about the current state of their product and the wellness movement [29:27] Miles shares what's next for PÜL [32:04] Miles and Jock share their favorite taco spots, Galaxy Taco and Chronic Tacos [35:54] Follow Miles online LinkedIn | Instagram   Follow Jock online LinkedIn   PÜL Website | LinkedIn | Instagram

Jason Acuna, also known as Weeman from the Jackass collection of movies and television show, talks about his travels around the world. Being a fan of his work for 20 years made for a great conversation about growing up in the South Bay of the Los Angeles beach cities and him getting to travel the world for acting, skating and his business ventures with Chronic Tacos. We also discuss the idea of timing and how timing affects the decisions in your life. Some are fortunate and some don't work out at the time. Jason has taken advantage of being at the right place at the right time thru out his adult life and excelled with the opportunities that presented themselves to him.I was surprised with the countries he has yet to visit and I ‘m looking forward to following his journey to see when he finally arrives at those countries. Trust me he already has circumvented the globe several times but he still has some gems he wants to visit.Make sure to follow Jason and Chronic Tacos on their social media pages to see where new stores are opening and maybe even a chance to win tacos and meet Jason.ABOUT Jason “Weeman” AcunaBorn in Pisa, Italy of Chilean origin, Acuña grew up in Torrance, California, and attended North High School. He was the subscription manager for the skateboard magazine Big Brother. His association with that magazine led him to become involved with the Jackass television series in 2001. Acuña's Jackass antics include skating as an Oompa-Loompa, kicking himself in the head (a feat accomplished with the aid of his dwarven proportions), dressing as a king while rolling Johnny Knoxville down a staircase in a red carpet, doing deep-knee bends while holding NBA star Shaquille O'Neal on his back, and having Preston Lacy ask someone to help him with his bags, only to have Wee-Man pop out, causing Preston to give chase.In 2007, Acuña starred in the reality TV series Armed and Famous and in July 2007, Acuña appeared on TV as a host of MTV's Scarred Live.Acuña appeared on the first season of NBC's Celebrity Circus. In the fourth week of competition, he became the first contestant to receive a perfect score (a 10 point average). Acuña ended the season in third place.SUBSCRIBEYou can subscribe to The Travel Wins Podcast on Apple Podcasts, SoundCloud, YouTube, iHeart Radio, Stitcher, Google Podcasts, Spreaker, Podnews, Castbox, Pocket Casts, Radio Public, and Amazon.The Travel Wins intro song by Allison Johnson and Steve StevensWebsite Design by Stack Host#weeman #jasonacuna #jackass

Episode 155! In this episode we were joined again by Weeman aka Jason Acuna from Jackass! We talked about his JACKASS FOREVER, BBQ, Chronic Tacos, BBQ FAILS and freaking going for it! CONTACTS Weeman @iamweeman on IG    Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- grabeminthebrisket@gmail.com     Thanks to our partners and sponsors!   Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9 CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US  

Mike Mohammed: “We really pride ourselves on authenticity. So authenticity in the food, as Randy said, it started with authentic recipes. But then an authentic vibe with the people and how we interact with our customers and with each other. For us in our culture, we really value creativity. We value progressiveness, and we value having fun.So that's kind of at the core of our culture. And then from there, obviously, we have pillars that drive us. For us, it's unparalleled flavor, elevated vibe and an irresistible edge. And when we're talking about the irresistible edge, it's just fun, it's playful. But we want to create a different vibe when you walk in with the music, with the art, with the entire decor.So it's very authentic to who we are. We're always looking at what we're doing.Randy Wyner: To me, it's just having fun. It's doing it the way you want to do it. Like when you go into our restaurant, you make it how you want it, and that was a big thing. I'm a picky eater, and I want to make it how I like it.”Mike Mohammed: “Be who you are.”Randy Wyner: “Be who you are.”– Randy Wyner, Founder/President, Chronic Tacos Enterprises, Inc. & Mike Mohammed, CEO, Chronic Tacos Enterprises, Inc.

What do you need to think about when establishing a franchise business model? What's attractive about fast-casual restaurants? These are some of the questions that Michael Mohammed will address in today's show. Michael is the CEO of Chronic Tacos, a restaurant that focuses on food authenticity and a flavor experience. Check out the episode to learn what Michael thinks about the experience customers get in Chronic Taco locations, what the keys are to building a brand, and how to know what customers are demanding. Topics Discussed in Today’s Episode: ✔ The Chronic Tacos story ✔ How many restaurants there are ✔ The restaurant's business model ✔ The experience created in Chronic Tacos locations ✔ Michael's background outside the restaurant industry ✔ TWhat intrigued Michael about the fast-casual restaurant industry ✔ The keys to building a brand ✔ Michael's plan for scalability ✔ Challenges Michael experienced franchising locally and overseas ✔ Consumer trends that have changed in the restaurant industry ✔ Knowing what customer demands are ✔ How to ask for customer feedback ✔ The Chronic Tacos approach to managing social media pages ✔ How to create visibility in a new market ✔ Critical aspects to a great in-location experience ✔ Why brands fail at delivering great in-location experiences ✔ What's ahead for Chronic Tacos Resources: Michael Mohammed QUOTES: “We really try to engage all the senses in our restaurant.” “So much was in the founders' heads, of how this worked and what made it work.” “We try to really be engaged with what's going on in our social media platforms and respond right away and engage with them.”

On this episode of Run The Pass, Host Andre Natera talked with Michael Mohammed, the Chief Executive Officer and President at Chronic Tacos Enterprises, Inc., where he oversees the strategic vision of the fast-casual Mexican restaurant brand. The duo talked about Mohammed's career, Chronic Tacos, and creating a vibe.Mohammed and his three brothers first became affiliated with Chronic Tacos back in 2010, when they helped finance the chain's expansion into Canada. They noticed the potential for the brand and, in 2012, took it over. While they do have one store in Montgomery, Texas, most of their locations are in California. For him and the brand, it's all about “living the taco life.”Founded in 2004 by two friends in Orange County, California, they set out to create taqueria-style food with a Southern California vibe. The taco life.“They wanted something fun, with an atmosphere,” Mohammed said. “The recipes they got from family friends are third-generation recipes, really authentic, and they wanted to kind of meld that into a vibe with music playing, a real, local feel and somewhere fun...It's that southern California vibe.”His background isn't in restaurants, though he has grown into the role. After earning an MBA at Saint Martin's University in Washington State, he eventually landed at Boeing as a Financial Analyst. Then he stumbled into sales at his family's business, Cattermole Group, where he worked his way up to President in 2004. In this role, he focused the company on investment and real estate projects.

Chronic Tacos is the center of my podcast with Michael Mohammed and Randy Wyner. It was a great opportunity to speak with the two men behind the past, current and future plans of a growing Mexican food chain. As we start to come out of the worldwide pandemic, I was really interested to hear how the closures affected their business and what their future plans are now. Both have traveled extensively for their restaurant business so I was able to ask how they balance business schedules, travel schedules, friends and family.A background of Chronic Tacos starts in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002.Michael Mohammed is the Chief Executive Officer and President at Chronic Tacos Enterprises, Inc., where he oversees the strategic vision of the fast casual Mexican restaurant brand. Originally from Vancouver, Canada, Michael attended Saint Martin's University in Washington State, where he earned a Bachelors of Business Administration and a Masters of Business Administration. Michael and his three brothers first became affiliated with Chronic Tacos in 2010 when they helped finance the chain's expansion into CanadaRandy Wyner is the founder of Chronic Tacos, the Southern California chain of fast-casual Mexican food restaurants. Born and raised in Orange County, Randy draws his inspiration from the distinct Californian food culture. Randy grew up on authentic Mexican food and signature So Cal taquerias. It was his belief that the tastiest taquerias tended to be small, family-owned shops that led him to open his first Taco shop using third generation family recipes he acquired from a close family friend. When Randy was struck with the idea of made-to-order Mexican food that was both fast and fresh, Chronic Tacos was born.SUBSCRIBEYou can subscribe to The Travel Wins Podcast on Apple Podcasts, SoundCloud, YouTube, iHeart Radio, Stitcher, Google Podcasts, Spreaker, Podnews, Castbox, Pocket Casts, Radio Public, and Amazon.The Travel Wins intro song by Allison Johnson and Steve StevensWebsite Design by Stack Host#chronictacos #tacos #californiatacos

Chronic Tacos is the center of my podcast with Michael Mohammed and Randy Wyner. It was a great opportunity to speak with the two men behind the past, current and future plans of a growing Mexican food chain. As we start to come out of the worldwide pandemic, I was really interested to hear how the closures affected their business and what their future plans are now. Both have traveled extensively for their restaurant business so I was able to ask how they balance business schedules, travel schedules, friends and family.A background of Chronic Tacos starts in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002.Michael Mohammed is the Chief Executive Officer and President at Chronic Tacos Enterprises, Inc., where he oversees the strategic vision of the fast casual Mexican restaurant brand. Originally from Vancouver, Canada, Michael attended Saint Martin's University in Washington State, where he earned a Bachelors of Business Administration and a Masters of Business Administration. Michael and his three brothers first became affiliated with Chronic Tacos in 2010 when they helped finance the chain's expansion into CanadaRandy Wyner is the founder of Chronic Tacos, the Southern California chain of fast-casual Mexican food restaurants. Born and raised in Orange County, Randy draws his inspiration from the distinct Californian food culture. Randy grew up on authentic Mexican food and signature So Cal taquerias. It was his belief that the tastiest taquerias tended to be small, family-owned shops that led him to open his first Taco shop using third generation family recipes he acquired from a close family friend. When Randy was struck with the idea of made-to-order Mexican food that was both fast and fresh, Chronic Tacos was born.SUBSCRIBEYou can subscribe to The Travel Wins Podcast on Apple Podcasts, SoundCloud, YouTube, iHeart Radio, Stitcher, Google Podcasts, Spreaker, Podnews, Castbox, Pocket Casts, Radio Public, and Amazon.The Travel Wins intro song by Allison Johnson and Steve StevensWebsite Design by Stack Host#chronictacos #tacos #californiatacos

Wee Man discusses how he got into skating, his first board, working for Big Brother shipping out issues, skating for Simon Woodstock's company Sonic, turning pro for Dogtown, driving cross country in his van, investing in Chronic Tacos, starting his own company Nullity Skateboards, filming for Jackass 4, celebrity's fanning out on him and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Restaurant Entrepreneur Randy Wyner & President/CEO Mike Mohammed. Sometimes it starts with a Carne Asada Burrito and a Shrimp Taco and ends up a global phenomenon. It's not always over night and it's not always the guys with an MBA from Harvard business school with enough angel investors to open a dozen locations either!  Randy Wyner, Chronic Taco's founder opened his restaurant in the same plaza he frequented growing up.  From there he would expand his love into a franchise that would cross boarders into Canada and eventually make it's way over to Japan! It was in Canada he met his future CEO/President Mike Mohammed who combined his sense of business with Randy's world renowned menu and begin building like never before. Leave Some Feedback: Who should we have on the show next? Please let us know in the comments below Did you enjoy the episode? If so, please leave a short review. Connect with Us: TheHowtoEntrepreneur.com Instagram Twitter LinkedIn Today's Sponsors: JavaPresse Coffee Company - #1 Rated Coffee Grinder on Amazon (Free Grinder in Link) SANESolution - Harvard Medical endorsed body & mind health framework American Dream U -  Transitioning veteran professionals 

Welcome to another episode of Action and Ambition. In today’s episode, we have invited Michael Mohammed, the CEO of Chronic Tacos. Michael has a background in finance and sales. He was a financial analyst at Boeing and was involved in real estate and private equity investing and lending. Coming from an entrepreneurial family, Michael has always been business-minded, and after a thorough researching and learning the specifics of franchising, he and his brothers saw an opportunity to get involved in the franchise of Chronic Tacos, and potentially partner with founder Randy Wyner. 16 years ago, Chronic Tacos just started out as a little taco shop, but with time and experience, exploded into a Taco Empire. Randy started Chronic Tacos and in 2011, Michael took over and took it further, implemented systems in place that allowed them to grow from a little taco shop to an empire, with over 50 locations all over the United States, Canada, and even Japan. Now, his goal in the next five years is to have 100 franchise locations around the states. This is an episode you are surely gonna love! Your one-stop resource of what you need to know about franchising, freely available! You are going to love today's episode.

LJ gives us a powerful look at her message, what it means to being alive and how much fun it is to be around people that inspires her! Join Chris and LJ for a glimpse at a lunch date at Chronic Tacos in Huntington Beach. --- Support this podcast: https://podcasters.spotify.com/pod/show/christopher-aguilar1/support

Randy Wyner is a SoCal automotive enthusiast and the Founder and Director of Sales at Chronic Tacos, the Southern California chain of fast-casual Mexican food restaurants. As the Director of Sales, Randy develops relationships with all of the franchisees working to continually grow the brand. Born and raised in Orange County, Randy grew up on authentic Mexican food and signature SoCal taquerias. 

On this episode we talk about the mysterious Mandela Effect phenomenon with the one and only, WeeMan!! It was an honor for us to talk with someone we've been fans of for years. We hope you enjoy as much as we did.Check out CHRONIC TACOS in a major city near you!Also if you feel like your socks game is lame, get yourself some killer WeeMan & Preston socks at MERGE 4!Follow WeeMan @iamweeman on Instagram!Follow E Willy @ewilly16 on Instagram!Tell JP to make an Instgram account and join the party!Contact us at truthortheorypodcast@gmail.comMore exciting episodes and guest to come! Please subscribe! Support two jackasses on their dream!

  Joining us for this week’s #FranchiseSpotlight is Mike Mohammed andRandy Wyner Of Chronic Tacos! Mike and Randy share trends for restaurant franchises in 2020 including challenges and opportunities with third party delivery, becoming the employer of choice, and building a compelling culture for your brand.   Thanks to Social Joey,  Intrepid Direct, and FranSuite.     

EPISODE 38 - Chronic Tacos and the plans for growth with the CEO Michael Mohammad and Founder Randy Wynner  Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the individuality of its customers.  The fast-casual franchise is known for its fresh Mexican cuisine that is customized for each guest’s distinctive taste.  Founded in 2002, the Aliso Viejo, California-based company has more than 30 locations operating across North America and is committed to serving only the highest quality ingredients and all-natural meats.  Chronic Tacos offers traditional Mexican items such as tortas, taquitos, flautas and tacos as well as burritos, tostada bowls and salads, including a breakfast menu all day.  With 70 current locations open across the country and a plan to open 100 new locations, it is difficult to imagine that Chronic Tacos had small beginnings. What began as a small local taqueria in Newport Beach has evolved into an international fast-casual franchise. In this episode we talk about: -How the brand started in 2002 -How they have made Chronic Tacos different from their competitors -If a strategy or emotional is more important in scaling a brand -What trends they are seeing in the American food environment -Where to next for the Chronic Tacos brand Please make sure you reach out to them here: https://www.instagram.com/chronictacos/ https://www.chronictacos.com/ As always please reach out to us and give us any feedback on the podcast: https://www.instagram.com/open_pantry_consulting/ --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

Learn how Michael and Randy went from having no food service experience to growing and scaling a very cool INTERNATIONAL brand. Learn more about Michael and Randy here (http://www.businesschef.org/blog/chronic-tacos/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

01 - 戸川京子 “未成年” from B.G. ~Neo Working Song~ [BUY] 02 - The Vocoders “Part of me” from Single [BUY] 03 - The Rouges “Golden Chance” from SWIM LOVE EP [BUY] 04 - Nasca Car “日本カラテ大戦争” from 電波潮流 [BUY] 05 - Optloquat “Boundaries” from Fructose [BUY] 06 - Freckle “匂い” from Freckle [BUY] 07 - Rima Kato “I Write Letter” from Faintly Lit [BUY] 08 - Geist of Trinity “Chains” from CHAINS [BUY] 09 - Hymn Above Traumatic Emotion “不壊” from NULLUS [BUY] 10 - Bloom in the Crevasse “MIST” from Single [BUY] Notes: I talk about my recent trip to Osaka- The Pillows museum, shows at King Cobra & Hogake, Chronic Tacos, Maru Ka Batsu Records, Psychedelic Trippers and more!! -Tyler Abstract.

Chronic Tacos is known for their authentic food using third generation recipes and their playful and edgy décor using Day of the Dead themes throughout the restaurants. There are more than 60 locations across three countries including the US, Canada and Japan. Today we chat with Randy Wyner, Chronic Tacos Founder, and Mike Mohammed, Chronic Tacos CEO.    Connect with Chronic Tacos: Twitter: https://twitter.com/chronictacos Website: www.chronictacos.com   Nice Sponsors: Check out this amazing new show - M&A Unplugged - www.MAUnplugged.com Domenic Rinaldi has got it going on. Want to learn more about coaching cultures? Read Dianna Anderson's blog at www.cylient.com Are you leading by the old rules? Take a self-assessment now at http://info.cylient.com/learnmore     Get your free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Check out the "Entrepreneur's Toolkit" Giveaway   Reach The Nice Guys Here: Doug- @DJDoug Strickland- @NiceGuyonBiz   Nice Links: Subscribe to the Podcast Niceguysonbusiness.com TurnkeyPodcast.com - You're the expert. Your podcast will prove it. Podcast Production, Concept to Launch   Book Doug and/or Strick as a speaker at your upcoming event. Amazon #1 Best selling book Nice Guys Finish First. Doug's Business Building Bootcamp (10 Module Course)   Nice Survey: Take our short survey so The Nice Guys know what you like.     Partner Links: Amazon.com: Click before buying anything. Help support the podcast. Acuity Scheduling: Stop wasting time going back and forth scheduling appointments   Promise Statement: To provide an experience that is entertaining and adds value to your life.   Never underestimate the Power of Nice.

Chronic Tacos is known for their authentic food using third generation recipes and their playful and edgy décor using Day of the Dead themes throughout the restaurants. There are more than 60 locations across three countries including the US, Canada and Japan. Today we chat with Randy Wyner, Chronic Tacos Founder, and Mike Mohammed, Chronic Tacos CEO.    Connect with Chronic Tacos: Twitter: https://twitter.com/chronictacos Website: www.chronictacos.com   Nice Sponsors: Check out this amazing new show - M&A Unplugged - www.MAUnplugged.com Domenic Rinaldi has got it going on. Want to learn more about coaching cultures? Read Dianna Anderson's blog at www.cylient.com Are you leading by the old rules? Take a self-assessment now at http://info.cylient.com/learnmore     Get your free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Check out the "Entrepreneur's Toolkit" Giveaway   Reach The Nice Guys Here: Doug- @DJDoug Strickland- @NiceGuyonBiz   Nice Links: Subscribe to the Podcast Niceguysonbusiness.com TurnkeyPodcast.com - You're the expert. Your podcast will prove it. Podcast Production, Concept to Launch   Book Doug and/or Strick as a speaker at your upcoming event. Amazon #1 Best selling book Nice Guys Finish First. Doug's Business Building Bootcamp (10 Module Course)   Nice Survey: Take our short survey so The Nice Guys know what you like.     Partner Links: Amazon.com: Click before buying anything. Help support the podcast. Acuity Scheduling: Stop wasting time going back and forth scheduling appointments   Promise Statement: To provide an experience that is entertaining and adds value to your life.   Never underestimate the Power of Nice.

Sean owns three Chronic Tacos locations in N.C. and is planning more. He had a short run in hospitality before diving into this opportunity, but he went after it full speed ahead and is having lots of success. There's a 100% chance you'll learn something meaningful from Sean and be inspired. And you'll laugh a few times as well! He is high energy, sharp, confident, fun to hang out with, and a master of Instagram with over 14,000 followers (he shares his secret sauce during the interview). I really enjoyed learning from a guy who invested into somebody else's idea but has taking ownership of making sure it's very successful in his territory. Sean's awesome, enjoy...

Dan Gets Rich Episode 9Tuesday, March 19, 2019Recap of the IM Puerto Zico 70.3 and Great Clermont Triathlon and IntimidatorTry With Skye Beginner Triathlon Training and pool triathlonKelly Caitlin Story recapIt's Okay to Be Good, and Not GreatNorth Carolina Bike Registration bill New Olympic Standards for qualifying runnersTaco TalkWomen's Varsity Triathlon3 Questions

I didn't do that! Oh, THAT? Wait, yes I did do that.   Show notes by show producer/podcastologist: One of the Taylor Sisters    Nice Sponsors: Need fresh flowers? REALLY fresh flowers? Check out www.Bouq.com Click here to save 25% on your first order Get your free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcasting.com/gift Reach The Nice Guys Here: Doug- @DJDoug Strickland- @NiceGuyonBiz   Nice Links:   Subscribe to the Podcast Niceguysonbusiness.com TurnkeyPodcast.com - You're the expert. Your podcast will prove it. Podcast Production, Concept to Launch Book Doug and/or Strick as a speaker at your upcoming event. Amazon #1 Best selling book Nice Guys Finish First. Doug's Business Building Bootcamp (10 Module Course)   Nice Survey: Take our short survey so The Nice Guys know what you like.     Partner Links: Amazon.com: Click before buying anything. Help support the podcast. Acuity Scheduling: Stop wasting time going back and forth scheduling appointments   No time to get to this, but you can read the blog here: 12 worries that every entrepreneur has Promise Statement: To provide an experience that is entertaining and adds value to your life. Never underestimate the Power of Nice.  

I didn't do that! Oh, THAT? Wait, yes I did do that.   Show notes by show producer/podcastologist: One of the Taylor Sisters    Nice Sponsors: Need fresh flowers? REALLY fresh flowers? Check out www.Bouq.com Click here to save 25% on your first order Get your free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcasting.com/gift Reach The Nice Guys Here: Doug- @DJDoug Strickland- @NiceGuyonBiz   Nice Links:   Subscribe to the Podcast Niceguysonbusiness.com TurnkeyPodcast.com - You're the expert. Your podcast will prove it. Podcast Production, Concept to Launch Book Doug and/or Strick as a speaker at your upcoming event. Amazon #1 Best selling book Nice Guys Finish First. Doug's Business Building Bootcamp (10 Module Course)   Nice Survey: Take our short survey so The Nice Guys know what you like.     Partner Links: Amazon.com: Click before buying anything. Help support the podcast. Acuity Scheduling: Stop wasting time going back and forth scheduling appointments   No time to get to this, but you can read the blog here: 12 worries that every entrepreneur has Promise Statement: To provide an experience that is entertaining and adds value to your life. Never underestimate the Power of Nice.  

In this first segment of Episode 3 we confuse you with episode numbers and Star Wars but more importantly introduce you to Chronic Tacos and the minimum credit score requirement for two of the more popular first-time homebuyer programs Home Ready & Home Possible. Jason Allen NMLS #292198, Gabriel Romero NMLS # 861301

I met Dan through Brian Chau, you might recognize him in episode 3. In the past couple of years, Dan has been slowly building this incredible, much-needed space within the Bay Area. Dan thought of Tinker Kitchen when he was in college. One of his class had a “Learn-by-Doing” workshop that he loved. Combined with his fascination with cooking, this dream was decades in the making. Having the chance to explore the space, you have food service equipment, so much table space, and any machine you can think of. From freeze dryers to centrifuges. We go into great detail on building this space, such as the challenges in construction, and the rewarding feeling of completing a dream. Tinker Kitchen is now open for business and the price you pay to play there is phenomenal. Check out their website at Tinkerkitchen.org and I hope to see you at Tinker Kitchen some day. Sponsor - FoodLabelPro.com Is your product packaging compliant with the new FDA rules?  The compliance deadline is January 1st, 2020. At FoodLabelPro.com we will upgrade your current panels for only $50. FoodLabelPro.com also provides package and claim reviews, laboratory analysis, shelf life testing, printer/graphics services, and menu analysis.   We are your one-stop shop for food packaging: FoodLabelpro.com. Sponsor - BAKERpedia This episode is brought to you by BAKERpedia – your one-stop, resource that answers all your questions on industry trends, ingredient information, food safety and more. It’s shared knowledge, freely available, always. BAKERpedia.com – we do all the thinking so you can focus on your business. Like This Episode? Then You Might Like These two episodes talk about constructing a food space Mike Mohammed and Randy Wyner, founders of Chronic Tacos - These two buisness owners talk about the tough beginnings of constructing Chronic Tacos and how they developed systems for franchising to make it so much easier. Julie Bernarski - Founder of Healthy Crunch Company -  Julie's team creates their products in house and their product requies a lot of attention becaus eof how fragile the kale chips are. See how she manages her team.       Show Notes Tinker Kitchen Brian Chau Phil Saneski How did you get into the food industry?: I came to the US to work for Mozilla Firefox in 2006, worked 12 years and then decided to open this kitchen How big is Tinker Kitchen?: 17,000 square feet. Tinker Kitchen is a makers space for food and cooking What got you the idea?: I took a class in biology and this professor had this class where we made biology models. it was a Learn by Doing process. I cooked as a hobby, at first I never knew how to cook so I had to call my mom when I had food Commissary Kitchens Part R+D member and part How did you find this space?: We looked around for a year What were the troubles of preparing the space?: Water, gas, city permits, and bad contractors which had to be replaced Fume Hood Advice for building a kitchen space: Spend more time in the planning stage and spend more on the planning space. Make sure you understand what needs to be upgraded The meta-advice is to find someone who’s done it before and ask for advice Learn from the Shoulders of Giants Wok Centrifuge McCormick Innovation Center 3D Printing Induction heating How did you know about this kitchen equipment?: Just asking around, going to blogs, and asking how things are made We have a freeze dryer A batch freezer A pacojet Eventually a Frozen Nitrogen document to add in frozen nitrogen Beyond Sausage Combi Oven Gastronomy Modernist Cuisine Reverse Spherification Sous vide What are the challenges the food industry has to face?: Creating a community around food and cooking The better food in a community aspect, the more tightknit the community is Outsourcing grocery stores What is something you’ve noticed between tech people and food people?: Food people are more diverse. Food people also have a different outlook. Tech people look for solutions, food people looking for community Fancy Food Show Expo West Expo East IFT Expo Taste is King Venezuela Hallaca – The Venezuelan Tamale Any advice for anyone about the food industry?: Think a few years ahead and go talk to people who have been there. The more you find out, the better. Rohini Dey - Vermillion Apprentice is a good step Where can we find you for advice?: Thinkerkitchen.org. Contact Dan at Dan@tinkerkitchen.org 3233 Mission St. 22nd Street and Mission

WEE-MAN ( Jason Acuna ) finally makes his ALN debut!! From meeting Brad Pitt, to insane JACKASS stories, to roaming the malls, his restaurant Chronic Tacos, and more dwarf secrets, this is an instant classic! Follow the boys on social media @iamweeman, @adamraycomedy, @funnybrad & @alnpodcast!   Brad is at Helium Comedy Club - Sept 6-8th - St. Louis, MO   Adam is off the road for a few weeks shooting a movie!    

Starting one restaurant is difficult. Growing it to a scalable franchise is a whole other challenge. CEO, Mike Mohammad, and Founder, Randy Wyner, of Chronic Tacos join the show to talk about what steps they took to grow from a few locations to over 60 in a short period of time. Things like systems and processes, culture and branding are a few of the topics we cover. http://www.blujaket.com/foodbiz http://www.aviditycreative.com --- Send in a voice message: https://anchor.fm/foodbusinesspodcast/message

16 years ago, Chronic Tacos started out as this little taco shop, but with time and patcience, exploded into a Taco Empire. Randy started the shop because he missed Tacos and hired on a Mexican family to produce their tacos in his store. Mike took it a step further and put systems in place to grown Chronic Tacos to an empire, with over 50 locations all over the United States, and Canada and even Japan. We go through many things in this interviews such as tough beginnings, to what it really takes to pass on information from one franchise to another. You’ll also learn what makes Chrnoic Tacos a fun, authentic brand and how the team innovates faster and faster every day. Sponsor - BAKERpedia This episode is brought to you by BAKERpedia – your one-stop, resource that answers all your questions on industry trends, ingredient information, food safety and more. It’s shared knowledge, freely available, always. BAKERpedia.com – we do all the thinking so you can focus on your business. *NEW* Patreon Due to our ad cycle being over, we’re trying a different model for My Food Job Rocks. We have opened up a Patreon page! Now you can support My Food Job Rocks if you want to and the reward tiers go from a complementary career advice book to ad placement and more. We’d love for you to be part of the process. Visit Patreon.com/myfoodjobrocks Shownotes Why the name Chronic Tacos?: Chronic means the best. Chronic means high quality As owners, what do you guys do?: We wear many hats What makes this job exciting?: Mike – you never know what will pop up. You meet some really cool people. Randy – I love feeding people and making people happy How Randy started Chronic Tacos: I missed authentic tacos in Orange, LA. I found a small store that needed a taco shop and I bought it. We then hired the Bonia Family – 3rd generation Mexican restaurant family. Chronic tacos got media attention and that caused it to explode. Soon, a lot of people wanted to franchize Chronic Tacos. Randy met Mike, who is from Vancouver. Mike brought infrastructure to Chronic Tacos. Took the time to really build its future So far, we have 54 locations and over 80 in the pipeline. We are opening 15 this year. More locations in Canada and Japan What was the hardest part of making a restaurant?: construction. Plumbers, electricians, plans, drawings, permits. The Daily Pilot – Orange County Register With the newspaper, we got a ton of new demographics Mike – How did you make Chronic Tacos scaleable?: Chronic Tacos was really good at making restaurants but they were not good at recording the things they were good at, down. Each Chronic Tacos Restaurant has a design book that incorporates the color, texture, and ambiance. The biggest art asset is the Day of the Dead Artist Choozer (Day of the dead Artist) How can I become a franchize owner for Chronic Taco?: All starts with a phone call with Randy. We look for a type of “authentic life” through Chronic Tacos. Who creates the building with Chronic Tacos?: We work together with the franchise. From location to design. Chronic Taco’s in San Luis Obispo Philosophy in food: Fresh, authentic, made how you like it. It’s all about flavor. We want to experience something different than your average taco shop. We’re always staying on top of it. For example, Chronic Fries We cook our carnitas 3 hours daily. We use Mahi Mahi, Shrimp, breakfast, etc Where do you get your new menu items?: Feedback from our customers. However, our menu doesn’t change that much. We are rooted in tradition Chronic Tacos does events Gringo Bandito Gringo Bandito Chronic Taco challenge: Big concert, 12000 people at the Sabrosos. We have it all over the country. For example, we brought Kobayashi, ate 152 tacos in 10 minutes. This is a big, competitive eating contest What’s the difference between having a Chronic Tacos in Japan than the US?: Portion size. Also, seeing Japanese eat Tacos with Nachos. People love the California culture. Monster Burritos Small Burritos What are your favorite trends and technologies?: Mike – I really love how people are becoming more knowledgeable about their food and this is great for businesses like ours. Randy – Where the food come from. We talk with the Avacado farms and the tomato farms and where the meat’s getting processed. How do you convey to your customers your transparency?: Our customers ask all the time where our ingredients come from and we answer truthfully, which spreads Doordash Grubhub Uber Eats What is the biggest challenge in delivering?: Consistent service. The biggest challenge in the food industry: Food industries and labor costs rising. Starbucks raising their coffee 10 cents What makes Chronic Tacos a good place to work with?: There are opportunities for growth. What’s one thing you’d like to know more about?: Randy: I’d like to know how supply chain works. Who inspired you to get into food?: Mike – Randy Weiner convinced me to get into food. For Randy – I ended up hanging out with the kitchen staff and loved hanging out with this family serving this cruise ship. As a child, I served all the kids in my neighborhood and spent all my mom’s groceries. Favorite Quote, book or kitchen item?: Greatness is a lot of things done well What should someone get the first time in Chronic Tacos?: Randy - Beer Battered Fish Tacos Mike – Our Surf and Turf Bowl Do you have any advice for someone wanting to start a restaurant: Mike - Love food, have patience. Randy – Surround yourself with other entrepreneurs in this business. Surround yourself with a good team What are the common problems other restaurant entrepreneurs have?: Real Estate, Design, Food and where the food’s coming from SiteZeus – ways to search up real estate Where can we find you for advice?: eatchronictacos.com, there’s a franchise section, all inquiries go directly to Randy.    

RUN The Fast and The Furriest 5K is quite possibly one of the best 5Ks we've run because it benefits the Gulf Coast Humane Society, an organization that supports animals in need.  You can run, you can walk, and best of all, your dog can participate in the race.  We met some of the best dogs and people.  One dog stole our hearts and will be featured on the podcast in the coming weeks!  Please support this great organization by running or walking this race, volunteering, or donating. EAT There is a great new place for tacos and burritos in Fort Myers called Chronic Tacos.  We went and had an awesome California Burrito. They have awesome breakfast tacos too, which will be featured in a Quick Bite soon.  This restaurant shares its space with a great place to have a beer, too. DRINK Marlins Brewhouse features over 40 beers on tap and crowlers!  We had a great local beer from Scotty's Bierwerks and this brewhouse features all kinds of tasty Florida beer. Be sure to check out their Chronic Fest coming up soon.  We talked with owner, Tim Frederic, about what makes this place so great.   THAT'S A WRAP! Thanks for watching!  Please subscribe and rate us in iTunes. We would love to hear your feedback or about places we should feature in upcoming episodes.  You can follow us as we accomplish, explore, and indulge on our website, Twitter, Instagram, and Facebook.  

Kno The Dog And Joe Sho, THE EXPERT EDITION - Correctly answer three (hard ass) questions about the sho and join us for a free lunch courtesy of our awesome taco truck Chronic Tacos for Taco Chewsday! Round 3.

Kno The Dog And Joe Sho, THE EXPERT EDITION - Correctly answer three (hard ass) questions about the sho and join us for a free lunch courtesy of our awesome taco truck Chronic Tacos for Taco Chewsday! Round 2.

Kno The Dog And Joe Sho, THE EXPERT EDITION - Correctly answer three (hard ass) questions about the sho and join us for a free lunch courtesy of our awesome taco truck Chronic Tacos for Taco Chewsday! Round 1.

Tomorrow, we will have our Taco Truck, Chronic Tacos here for a Taco Chewsday!

Marla Rausch, Founder of Animation Vertigo joins our show to discuss her inspiration for building a production center in Manila for the 3D animation industry.  Animation Vertigo provides high quality and reliable solutions for motion capture and animation needs. Caleb Walker, Owner of Chronic Tacos walks us through a typical day as a Chronic Tacos franchise owner and discusses the hands-on role he plays at his restaurant.  Chronic Tacos in Huntington Beach opened in June of 2011 and was ranked in the top ten for annual revenue within the entire franchise system just two short years after opening.

We are meeting with Michael Mohammed, CEO of Chronic Tacos, Chronic Tacos is the fast casual concept that offers the taste of Mexican cuisine in a fun, laid back atmosphere.   Chronic Tacos was founded in 2001 by Randy Wyner and Dan Biello. The pair had an idea that fast, fresh, made to order Mexican food could be served up with authentic recipes in a fun and friendly atmosphere. They envisioned great Mexican food with California style. By 2004, Chronic Tacos became a local sensation and the owners found that customers were flocking not only from Newport Beach, where the first location opened, but from nearby cities as well. It was at this point they realized it was time to expand.

It's the big FIVE - OH for Solid Cat, as we reach Episode 50. The Slumber Party of Podcasts hits the road, literally, as we podcast while driving (please don't try this at home). Plus, we have the added plus of this being the first episode with an appearance by Zoe, the Danger Diva. It's really like you're taking a road trip with the three of us... while we try to record a show. How will it sound? That's up to you. But in this week's podcast, we discover our car's turn signals are really loud, and traffic is noisy. We credit Newbsradio for helping Solid Cat across Canada. We ask, what noise does a muskox make? We talk beer cans, and stumble upon a farmer's market. We have lunch at Chronic Tacos, and someone says, "disturbingly healthy." We find out Val's dream vacation. And we issue the Solid Cat General Apology, while pleading with humanity not to live up (or down) to the stereotype.