Podcasts about delicous

Per Linderoth avvecklar sin tränarrörelse och blir försteman hos Björn Goop. En nyhet som säkert många överraskades av. Vi slår en signal till Per för att både sammanfatta den egna tränarkarriären och se framåt mot nya utmaningar.    Per berättar om 20 år som tränare; största segern, favorithästen, den mest känslosamma segern och loppet han vann men inte segerdefilerade i. Vi får även höra om vad som ledde fram till beslutet att börja jobba hos Björn Goop.   I förra avsnittet pratade vi om snabbaste öppningarna. Den här veckan handlar det om de snabbaste avslutningarna i Veckans onödiga vetande.   Lacke har både hittat en spik och en fin-fin luring till V75 på Bergsåker.   Innehåll: 00.00 Vad hade Per för keps som barn och hur var det att bli tränare som 23-åring? 06.52 Kusken som ser som att han hänger tvätt 10.53 Största segern och känslan att speeda förbi Delicous. 18.39 Per ber om ursäkt efter storloppssegern 21.23 Därför flyttar Per till Björn Goop 27.01 Ett år med både sorg och framgångar 34.07 Fem snabbfrågor till Per 38.08 Vädret nackdel för Linderoths reklamhäst på lördag 42.28 Har du koll på vilka som varit snabbaste sista 500? 49.50 Lacke har spik och luring till V75 på Bergsåker   Solvalla Podcast presenteras av Stall Courant   Gäster: Per Linderoth och Lacke   Programledare: Markus Myron, Ola Lernå och Anders Malmrot

Episode 125, Season 3 In this week's podcast episode, we talk about how fantastic "Jujuitu Kaisen" is compared to that (And I Don't Know Why It's Beloved) "Demon Slayer". What are the inspirations for "Delicous in Doungoen" and Superman's new red boots? #podcast #jujutsukaisen #superman #unfrosted #coffeebreak #filmandtvnews Twitter: https://twitter.com/BottomBarry Instagram: https://www.instagram.com/barrybottomproductions/ Threads: https://www.threads.net/@barrybottomproductions Apple Podcast: https://podcasts.apple.com/us/podcast/coffee-break/id1591091504 Amazon Music: https://music.amazon.com/podcasts/0317d2a6-fa8a-4cca-9e86-d197fcf4aae7/coffee-break

Such a delicious shrimp taco prepared by Doc; what could go wrong?

Let's learn useful Korean expression in English. Today's expression is 송편 맛있어요 (Songpeon is delicous)

a crazy about tities, body count and sex stories

Welcome to Ep 104 of The Vegas Confessions Podcast, This episode we cover the madness that happen with the formula 1 ticket sales that released this week & How some people were bamboozled. Plus how the hotels are taking advantage of the race as well with room rates being the highest we've ever seen them. We cover the recent topic of filming in casinos and how MGM & Wynn have changed their stances on people bringing professional equipment into the casinos. Better yet the discussion of Casino wanting to work with Youtubers/Influencers and start a revenue sharing program, The more interesting part maybe some of the requirement that associate with the contracts like what can be worn and said during Live-Streams & Wold love to know your thoughts on this. We even cover the topics of Resorts Fee's/Concert Fee's & Bank Overdraft Fee's being potentially outed by the government and what Hotel/Casinos work arounds would be for this? We cover some food spots jay visits like Peg's Glorified Ham & Egg's & Nic's Shrimp House. Plus some really cool spots to spend some time on your next visit to Las Vegas with fun places like Player 1 Video Game Bar & Friendly Hobbies and give you the whole run down of all these places including why you should visit. Enjoy Folks & Cheers!! Still haven't had a chance to download the VegasNearMe app? We Got You, Click this link https://apps.apple.com/us/app/vegasnearme/id6443626073 Check Out The Brand New VegasNearMe Website: https://www.vegasnearme.com Become A Patreon Member: https://www.patreon.com/VegasConfessionsPodcast Buy Me a Coffee: https://www.buymeacoffee.com/VCPodcast Follow us on Social Media: Twitter: https://twitter.com/Vegasconfesspod Instagram: https://www.instagram.com/vegas_confessions_podcast/ Facebook: https://www.facebook.com/vegasconfessionspod Nic's Shrimp House Contact Info For Location: Phone# 702-677-4421 Instagram https://www.instagram.com/nics_shrimp_house_/      

The ladies welcome Mr. No Face No Case himself, rapper and LA native Vinny West to the kickback that happens every Thursday. Vinny brings clatchet back to the Come Thru table and fLexx & Ash are here for it!After dropping hits at a young age, he made the tough decision to give up football & really invest in himself as an artist. Vinny's upcoming project channels his truth. The ups, the downs, and everything in between. Vinny drops a bomb on us mid-interview! He shares some of his goals & aspirations that may catch us by surprise. Don't think you're too old to do anything! Have ya'll seen the LA Rap report card, who made this?!Shoutouts to Nonna for supplying the wine for this episode! Vinny tells us when he really fell in love with hip hop was after he first performed. The new project “1 of 1” will be out on all platforms March 4th, 2022. Vinny West- “Fold On Me” OUT NOW everywhere!!!https://youtu.be/cD17dPO-crU Stay safe, wear a mask + remember… No Justice, No Peace until ALL BLACK LIVES MATTER! Stay connected: @VinnyWest@ComeThruPod @FlexxLutherr @Ashlijaayy TV/FILM: Jeen-Yuhs on NetflixMoney Heist on NetflixSnowfall on Hulu (Fx)Topboy on NetflixInventing Anna on NetflixHit & Run on NetflixReal Husbands of Hollywood on BET+HEAT SEEKERS:Eric IV: Paper PlansNandompr featuring Vinny West: DonkVinny West: RatchetMiguel: AdornVibe to the Heat Seekers and follow the playlists: Apple Music/ iTunes: https://music.apple.com/us/playlist/heat-seekers/pl.u-55D6ZylugW2MDM Spotify: https://open.spotify.com/playlist/1BxWfYK7rJSPZhH4fBMJEt?si=9lFATMeBTDO1mvRMhbaxLQ Tidal: https://tidal.com/playlist/4eb24890-f738-4615-b98a-f68064149c27 *** Come Thru Media LLC does not own the rights to the music played during heatseekers.

This episode is also available as a blog post: http://afghannewswire.com/2021/12/14/chainaki-zee-zest-delicous-meat-stew-recipe/

Join us as we get the scoop on all the awesome items at the La Porte Farmer's Market. Then we'll hear all about Hops for Hospice Beer fest, and finish with a sneak peek at Four Winds Casino's new food menu.

Such a delicious shrimp taco prepared by Doc; what could go wrong?

Hackaday editors Elliot Williams and Mike Szczys spin the wheel of hardware hacking brilliance. We're enamored with the quest for a root shell on a Nissan Xterra infotainment system, and smitten with a scanning microscope that uses a laser beam and precision positioning from DVD drives. We speculate on the future of artificial intelligence in the culinary arts. And this week turned up a clever way to monitor utility usage while only changing the battery on your sensor once per year.

The Chrises are joined by cheese loving traveler and chicken mama, Casi. The Eating Gypsy talks about adopting mini dinosaurs a.k.a. chickens at the beginning of quarantine and watching them grow up to have their own secret Instagram accounts. Casi answers age old poultry questions such as why the chicken crossed the road and whether the chicken or egg comes first. Fun Fact: the best way to get scrambled eggs is to put the chicken on the trampoline.The Eating Gypsy showers all her little ones with love and gourmet meals, and while she passes on chicken diapers and/or harnesses, she has already invested in a cat backpack—despite felines having four legs. The future Disneyland Head Chef shares exciting news about her upcoming catering management opportunity and revels in the joy of creating delicious delights for people once again. Forever the connoisseur of all things cheese, Casi mulls over possible melty explorations, including jalapeño white cheddar water, gorgonzola hot springs, and Swiss cheese beauty masks.

Codependent or Intimate?Listen and Find out!1:11 Katherine's coach says she is doing really well. Katherine's breakdown led to she and Mr Delicous … looking pretty “endy” … and relationship stuff… is Sprit pressing Katherine down the tube?2:15: Awareness of not taking care of herself. Too open to the experience of being abandoned… Krista pushes Katherine to be specific…2:57: something happens…and one of us (possibly Mr. Delicious) …heads for the hills and well the other…Katherine present and coping and stable and staying no matter what's happening …3:43: it's been a year? Who is more evolved? Is it more loving to stay or go? and what is the story that keeps being repeated… “he just wasn't that into you” I am just not sure that you are the right person for me…. Is it just a place to go to for Mr. Delicious … to avoidant land…? And then Katherine would just hold space love him …6:06 Anxiously attached Katherine is having a wobbly experience …. Mr. Delicious, I love you and I am here… or I love you, but I am leaving… Katherine is left being a bit sacrificing… a consistent solid place is missing. She was holding loving within for him but what was happening to her?8:30 Patterns interplaying … and Katherine gets to the end of her rope …9:30 Krista has been thinking that Katherine has been maturing into a deeper quieter love… but in fact, Katherine's light has been dimming after a year in this process. Her juiciness was getting dried up! Instead of feeling the joy intimacy and hot sexuality… everyone was missing it.10:35: Protection: Does Katherine Need Something? Or is she needy (read “dependent”) …How did this sneak up on her? Her Loving did not supplant her need for herself to be protected. As the teacher of “not sacrificing” Katherine finds herself on the downside of her needs… and how that leads to suffering… resentment… needs and still whole?13:31 Katherine gets to have her needs. She needs to know her partner has her back He's not going to wobble …14:15: Dependency: unwilling to say what you need. NOT EXPRESSING NEEDS Makes you Dependent …15:05: Katherine's sudden realization: (from a nightmare): she realized that she was going to absolutely say “I NEED YOUR PROTECTION.” Krista points out that Katherine was at the “All bets are off” moment. Either Mr. Delicious was going to show up and provide, or she was going to find someone who was going to provide this need for her.16:32: Katherine was Investing in something that was dissolving. It wasn't providing for her.The coming together – moving apart pattern was too threatening for her. Katherine's trust was deteriorating … could she trust her man? Or herself? Everything starts to shut down…17:40 Katherine WAKES UP literally at the point of no return… I have needs and I must get them met … Krista points out … her man needs to be needed but not your neediness… holding space or spiritual bypass. Trying to be nice but are we giving ourselves up?19:00 as soon as Katherine says what is true, what she needs, he responds … jumps in and what else happens?19:30 for Mr. Delicious: the story of “you are not the one” dissolves. He steps up and in as he sees he is desired! …. INTIMACY is created!20:15: Dependency and intimacy? How do you tell the difference between the two? Authentic whole feeling … Dependency stickiness … Katherine gets authentic… so intimate… the Truth the deepest truth that we do not to admit makes us vulnerable …21:26: Energy released back into the partnership. Heroes can lead to co-dependency, but this was authentic… pure intimacy... from codependency there is no trust. No one is really risking.22:30: Mr. Delicious needs sex and connection … getting honest in the moment. without a plan will share. Right this minute I am feeling…23:00 intimacy where your body opens you feel that connection emotional connection… authentic and clear... and we ask for the thing we need and what needs to be delivered.24:00 Krista finds herself connecting emotionally and then feels a sense of her physical response… right here right now… stopped the co-dependent pattern as he was always on the brink of losing it. “He's going to leave” keeps us from telling the truth.26:00: For a while it was okay… Katherine could be honest and open and hold space with love. But at some point, she … the last time they went through the cycle Katherine could not open again.27:44 Trust was finally broken when Katherine had not protected and cared for herself. It looks like the breakup is coming.28:50 INSTANT healing and opening to Love for both can heal everything. Katherine and MR Delicious and in a partnership again... for the first time in a long time… long term relationship things begin to slide. how long to do stay? But is it really about time?30:00: once we catch ourselves OUT OF INTEGRITY… not honest about who we are. “I see that I hate how this is BUT I HAVE BEEN LYING about that to myself” ~ Katherine When this happens and we take full responsibility for ourselves and DON'T BLAME HIM … that is where freedom is.31:30: Start doing HONEST CONVERSATIONS Start with you: I need, I feel I need, something feels ... I feel scared ... I need to feel Protected... I need to feel cared for in this way...This was the relationship breaker: partnership maker: moving forward? Or not? Own the pattern... but the investment in the intimacy is really the best thing ...33:49 Relationship with myself. This is the last time. I will go forward but only once more.Krista: can you fully get over it? Are you going to recreate the same thing? 35:03 Intimacy: I need to give him space for fun and what he needs... in the past be in live with being in love... so then he has to Run... 38:30: Mr. D gets to say : I need and get that need met... as Katherine and Mr. D sort out that co-dependency is going to show if she doesn't keep her word to herself. Krista invites Katherine into the idea of “I am the One” ... 39:00 INNER CHILD WORK: I'm not the one... both Krista and Katherine both relate but Krista resists... 40:14: As his partner Katherine can support him by reminding him to do things that really fill him up! 40:45 Intimacy is leading them into a deeper sense of partnership. What will this next phase bring? ….www.kristakimcoaching.comwww.katherinemclelland.comSubscribe to our podcast at www.twogalssoulschool.comFollow us on IG at @twogalssoulschoolSpread the love.

In This Amazing Episode We Talk About The Best Pizza In The World! "Franks The Pizza King! Go Check Them Out! @ www.frankthepizzaking.com 303 789 2279Follow & Support Me @Venmo- @Ariel-Castillo-4PayPal- Paypal.me/arielentTIKTOK- @Arielent.comInstagram- https://www.instagram.com/arielentpod/Website- Arielent.com

Jonah Goldman is a social entrepreneur, marketing specialist, and environmental activist with a background in the natural food industry, regenerative agriculture, compostable packaging and fighting food waste. Since age 10, Jonah has been a crusader for conscious consumption and ethical eating. After years of passionate arguing against industrial meat and convincing his family and friends to become vegetarian, Jonah studied political science, food policy and food security at Colorado College, while learning firsthand how to affect systemic change on a local and industrial level. Through working with farmers, policy makers and disruptors in the natural food industry, (like Beyond Meat) he came to the conclusion that in order to save the world and ourselves, we must act rapidly to transform global food systems, reclaim health and food sovereignty in our communities, and embrace regenerative agriculture with integrated technology and ecological methods.   Jonah recently returned from Israel to help launch a new mission-driven business, PLNT Burger. PLNT Burger is a fast-casual restaurant concept by celebrity Chef Spike Mendelsohn dedicated to crafting and redefining some of America's favorite foods. Spike Mendelsohn is best known in DC for his restaurants (Good Stuff Eatery and We the Pizza) and his numerous television appearances (Top Chef, Iron Chef America, Beat Bobby Flay). He was also the first chairman of DC's Food Policy Council. With a focus on juicy, indulgent burgers, soft-serve, savory snacks and seasonal salads, PLNT Burger's mission is to give people the ability to 'Eat the Change' with delicious foods they love and crave. PLNT Burger offerings are free of any animal products, without compromising flavor, nutrition or experience. Goldman maintains his rebellious spirit and conviction that each person can be an agent of change whether they know it or not. He is a firm believer in business as a force for good, regenerative agriculture and policies that promote food justice, a true sense of food security, and return economic power to people, not corporations. Despite current events, he remains optimistic about the planet's future.   These burgers are outrageously delicious. I was just there on Sunday twice, because they are that good. If you are even in the 100 mile radius vicinity of the DC area, I can't recommend PLNT Burger enough. It's crazy good.       Things We Learned From This Episode   Get in the habit of questioning your habits and what you eat, do and say. Often times we get stuck in behaviors that don't serve our highest good. There are incredible plant based options now, like Beyond Meat, that are made with incredible ingredients and with out GMO's, soy and other additives. We are all like an oak tree that started as an acorn, every one of us has massive potentiality for greatness and for making an impact. Think about how you really want to nourish the seed that is you. The values of PLNT Burger (which also stands for plant, planet and plentiful) are great tenets to live by: Bring people joy, respect and celebrate all of life, act with intention, connect to the source and create positive change together. You can have your burger and eat your plants too.           Enjoying the show? For iTunes listeners, get automatic downloads and share the love by subscribing, rating & reviewing here!   *Share what you are struggling with or looking to transform with Julie at podcast@juliereisler.com. Julie would love to start covering topics of highest interest to YOU. Please also let us know if you are interested to be a guest on her show to discuss where you are stuck, and do live coaching with Julie on her podcast.    Connect with Jonah Goldman Facebook: facebook.com/plntburger Twitter: @plntburger Instagram: @plntburger LinkedIn: Jonah Goldman Website: www.plntburger.com   Download our podcast interview with Jonah Goldman here on iTunes Join host Julie Reisler, author and multi-time TEDx speaker, each week to learn how you can tap into your best self and become your You-est You® to achieve inner peace, happiness and success at a deeper level! Tune in to hear powerful, inspirational stories and expert insights from entrepreneurs, industry thought leaders, and extraordinary human beings that will help to transform your life. Julie also shares a-ha moments that have shaped her life and career, and discusses key concepts from her book Get a PhD in YOU   Here's to your being your you-est you!  You-est You Links: Subscribe to the Podcast  Learn more at JulieReisler.com Book Julie as a speaker at your upcoming event Amazon #1 Best selling book Get a PhD in YOU Download free guided-meditations from Insight Timer  Julie's Hungry For More Online Program (10 Module Interactive Course)

Taunya and Melody talk all about their love of scones; a topic that will keep coming back as the seasons change.  Taunya introduces two of her favorite Winter scones, both created by Joanna Chang of Flour Bakery fame in Boston, MA (which are just slightly adapted).  Melody and Taunya also talk about their love of Sesame Street and their dream of being extras on the show. Melody introduces a Curry paste recipe that she founds that uses 4 heads of roasted garlic (not a typo!)—and he thoughts on using the recipe in our future café The sisters give an update on the business; they discuss the possibility of selling at a Summer Farmer’s Market. You can email the sisters at thebakingpodcast@gmail.com. Be sure to join the facebook group, it’s happening! Just search for “the baking podcast group” in facebook. You can also check us out on Instagram “the baking podcast”   Recipes! Maple Oat Scones Minimally adapted from Joanna Chang’s Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe Ingredients 1 ½ cups (210 grams) unbleached all-purpose flour 1 ¼ cups (125 grams) old-fashioned rolled oats (not instant or quick cooking) 1 ½ teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon kosher salt ½ cup (50 grams) pecan halves, toasted and chopped (to toast, 350 degrees in oven on a cookie sheet for 10 minutes) OPTIONAL ½ cup dried cranberries, or currants, or raisins, or dried cherries, or whatever dried fruit you like! ½ cup (1 stick, 114 grams) cold unsalted butter, cut into 8-10 pieces ½ cup (80 grams) cold heavy cream ½ cup (160 grams) maple syrup 1 cold egg   Maple glaze 1 cup (140 grams) confectioners’ sugar 3 tablespoons maple syrup   Position the rack in the center of the oven, and heat the oven to 350°F. Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix together the flour, oats, baking powder, baking soda, salt, pecans, and cranberries on low speed for 10-15 seconds, or until combined. Scatter the butter over the top and beat on low speed for about 30 seconds, or until the butter is somewhat broken down and grape-size pieces are still visible. In a small bowl, whisk together the cream, maple syrup, and egg until thoroughly mixed. On low speed, pour the cream mixture into the flour-butter mixture and beat for 20-30 seconds, or just until the dough comes together. It will be fairly wet. Remove the bowl form the mixer stand. With a rubber spatula, scrape the bottom and sides of the bowl to ensure that all the dry ingredients are mixed into the dough. Using a 1/3-cup dry-measuring cup, drop mounded scoops of the dough onto a baking sheet, forming 8 scones and spacing them 2-3 inches apart. At this point, the unbaked scones can be frozen, tightly wrapped in plastic wrap, for up to 2 weeks. Proceed as directed, baking directly from the freezer and adding 5-10 minutes to the baking time. Bake for about 30-40 minutes, or until the cones are golden brown on top. Transfer to a wire rack to cool for 30 minutes. To make the maple glaze: While the scones are cooling, in a small bowl, whisk together the confectioners’ sugar, maple syrup, and enough of the water to make a smooth, pourable glaze. You should have about ½ cup. The glaze can be made ahead and stored in an airtight container at room temperature for up to 1 week. When the scones have cooled, brush the tops evenly with the maple glaze and then serve. Link for Joanna Chang's Cheddar-Scallion Scones (NOTE SUBSTITUTE CORN FLOUR FOR CORN MEAL) http://s3.amazonaws.com/media.wbur.org/wordpress/4/files/2010/10/Cheddar-Scallion-Scones.pdf   Crème Fraiche Recipe Combine 1 cup heavy cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days. To refresh, you don’t need to buy buttermilk just sub your Crème Fraiche instead (ie. 2 tbs to one cup heavy cream)   Link for Yellow Curry Paste http://pinchofyum.com/easy-homemade-yellow-curry-paste  

In this DELICOUS episode, Justin and Robert eat at Denny's! Oh, and Cameron's there too.

In the heat of the night, we leave the city lights behind us! Song listing: Emma Bates - Tonight Tonight Tonight Lissat & Voltaxx, Vanessa Ekpenyong, Marc Fisher - Heat Of The Night Adam Port - Someone To Love Sean Finn, Timo Graf - Besame Mucho Sam Obernik, Tradelove - Bette Davis Eyes Mariah Carey - Triumphant Ferreck Dawn, Redondo - Kaduna Roland Clark, The New Iberican League - Work It Sunloverz - Love On My Mind Lee Cabrera, Thomas Gold - Shake It (Move A Little Closer) Muzzaik - Work It Nader Razdar - Brazil That Feeeling Phats & Small, The Cube Guys - Turn Around Jose De Rico & Henry Mendez - Rayos De Sol Igor Project - Arriba Milk & Sugar - Let The Sun Shine 2012 Sted-E & Hybrid Heights feat. Mr. V - See U Move Kovary - Columbus Shapeshifters - Lola's Theme 2012 Wisin & Yandel feat. Jennifer Lopez - Follow The Leader In-Grid - Tu Es Foutu 2012 Marcelo Castelli - Check Out Guitar George Richard Dorfmeister, Madrid De Los Austrias - Boogie No More Pure Sugar- Delicous WhiteNoize - Insecure Trent Cantrelle - Naturally David Penn, Oscar De Rivera, Rober Gaez - Sambarah WhiteNoize - Freak It! Lissat & Voltaxx feat. Lima In Love Shena, The New Iberican League - Turn My World Around Kimberley Locke - Finally Free Henrik B, Rudy - Leave A Light On Happy Listening,

You won't find this classic spin at your local pizzeria. Using a pre-made pizza shell  Toni shares some simple tricks to throw together a delicious classic crispy pizza. Using crushed San Marzano tomatoes, garlic, marinated artichoke hearts, red and yellow peppers,and Kalamata olives. So easy, and delicious you have to try it.

This week we take a look at three online tools to help you get organized, and even share ideas, online: Google Voice, Evernote, and Delicous (if you click on the names you will be magically whisked away to the websites mentioned).  CADA's Delicious Page CADA Website More CADA Resources Email Matt: tech@cada1.org

I sat down for a brief chat with Dr. Susan Rubin during the ACA Tri-State Camp Conference held in Atlantic City, NJ. Dr. Susan delivered a presentation entitled, "Camp Food That is Delicous, Healthy, and Fun".   A holistic nutritionist and a leader in the world of food and health,  Dr. Susan is the founder of  Better School Food, a coalition of health professionals, educators, and concerned parents, whose mission is to raise awareness about the connection between better food and better health. In this interview we discuss the importance of making conscious and healthy choices for food programs at camps. Dr. Sue also shares information about how she helped to create an amazing food program this past summer at Camp Ballibay. Listen to the interview below. You can learn more about Dr. Susan at by visiting her blog and find her on twitter @DrSuRu Adam Issadore is the founder of Path To Rhythm Group Drumming Programs, a company that combines his love of summer camp and his passion for drumming. You can find him on twitter @pathtorhythm