Podcasts about foodstagram

В этом выпуске подкаста «Фуфлоу» говорим про необычную диету Foodstagram. Говорят, просто взгляд на вкусные угощения может утолить голод. Читатели «Купрума» рассказывали нам о своих знакомых, которые могут приходить в любимые кофейни или кондитерские, просто стоять и смотреть на десерты, после чего им якобы не хочется их съесть. Рассказываем, почему не стоит пытаться сбросить лишний вес таким образом и откуда вообще появилась такая идея.Слушайте другие наши подкасты: Подкаст Без шапки, часовое интервью с врачами: https://bezshapki.mave.digital Подкаст Купрум, ответ по науке за 3-4 минуты: https://cuprum.mave.digital Подкаст «Больше чем справочник», короткие выпуски о здоровье нормальным почерком https://cuprum-spravochnik.mave.digital

A Journey Through History Rome's history spans over 2,000 years, making it one of the oldest continuously inhabited cities in the world. From its legendary founding by Romulus and Remus to its evolution into the capital of the mighty Roman Empire, the city has played a pivotal role in shaping Western civilization. Rome is a treasure trove of architectural marvels that showcase the skill and creativity of generations past. The Colosseum, an imposing amphitheater, symbolizes ancient Roman engineering and entertainment. Its grandeur and the stories of gladiators and epic battles that once took place within its walls continue to inspire awe. If you are taking a tour, book the ground flour tour. You will need half a day to explore the Colosseum.Another architectural gem is the Pantheon, a feat of engineering and design with its perfectly preserved dome and oculus. Originally built as a temple to honor the gods, the Pantheon's dome remains the largest unreinforced concrete dome in the world, a testament to the ingenuity of Roman architects. It is a quick visit and larger than most expect!Architectural MarvelsAnother exciting spot is Largo di Torre Argentina, where Julius Caesar was assassinated. Also known as the Area Sacra, this area is a large sunken square containing the ruins of four ancient temples and the Curia of Pompey. Area Sacra is another quick visit.For more historical sites, visit the Victor Emmanuel II National Monument and the Forum and Palatine Hill. The Victor Emmanuel II National Monument is a large national monument built between 1885 and 1935 to honor Victor Emmanuel II, the first king of a unified Italy. The iconic Roman Forum, a sprawling archaeological site, offers a glimpse into ancient Rome's political, social, and religious life. Walking through these ancient ruins, one can almost hear the echoes of the past and imagine the grandeur of the empire that once ruled a vast expanse of the world.The Forum and Palatine Hill are where you can find Octavian's (also known as Ceaser Agustus) house, the imperial palace, and where Romulus, the founder of Rome, lived. You will need a full day or two to explore the vast area has a multitude of history.All the churches in Rome are spectacular. You can walk into any for a beautiful historical and moving site. A favorite church in Rome was Sant'Ignazio of Loyola Church.Vatican City: A Spiritual CenterNestled within the city of Rome, Vatican City is the smallest independent state in the world and the spiritual epicenter of the Roman Catholic Church. Home to the awe-inspiring St. Peter's Basilica and the Vatican Museums, this tiny enclave is a pilgrimage site for millions of faithful and art enthusiasts.St. Peter's Basilica, with its imposing dome and breathtaking interior, is a masterpiece of Renaissance architecture. The Vatican Museums house an extraordinary collection of art and artifacts amassed by the Catholic Church over centuries, including Michelangelo's stunning frescoes on the ceiling of the Sistine Chapel.Remember, you must walk up the dome about 500 stairs to get to the top of St. Peter's Basilica. Pay a bit extra to take the elevator or wear comfy shoes because you still need to walk 300 stairs even with taking the elevator. Don't forget to tour the Sistine Chapel. With all its facets, you can spend as little as one and as many as three days at the Vatican. They have self-guided and private tours. Don't forget to book entry & all tours.The Art If you are a lover of "Arte," the Borghese art museum is a must-see. Here, explore the works of Raphael, such as Young Woman with Unicorn, and works by Caravaggio. This museum is also one of the few sites where you don't need to pre-book or get a guide. However, the museum only allows a certain number of people each hour.Culinary DelightsItalian cuisine is renowned worldwide, and Rome is no exception. From classic pasta dishes like carbonara and cacio e pepe to mouth-watering pizzas and gelato, the city's culinary scene is a delight for the senses. Trattorias and osterias line the charming cobblestone streets, offering a chance to savor authentic flavors passed down through generations. Our top picks for all things “buonissimo” are Tempio di Bacco, Gallura. Tempio di Bacco is a delicious local spot where the owner is quite friendly. Gallura is outstanding dining with a modern twist. Don't forget to stop for gelato.Exploring the NeighborhoodsRome's neighborhoods each have a unique character and charm. With its narrow streets and colorful buildings, Trastevere exudes a bohemian atmosphere. The Spanish Steps and the Trevi Fountain are located in the charming area of Piazza di Spagna. The Trevi Fountain and the Spanish Steps are gorgeous. At the top of the Spanish Steps, The Church of the Santissima Trinità dei Monti can be found. At the same time, the historic Jewish Ghetto offers a glimpse into a lesser-known facet of Rome's history. Where to StayBook a room at the Westin Excelsior Rome for the perfect stay when in Rome. Should You Visit Rome?Rome, Italy, is a city that encapsulates the essence of human achievement, creativity, and endurance. From its ancient ruins to its modern-day vibrancy, every corner of Rome tells a story of the past and present. Whether you're a history enthusiast, an art lover, a food connoisseur, or a traveler seeking beauty and inspiration, Rome offers an unforgettable experience that will leave an indelible mark on your heart and soul. So, pack your bags and embark on a journey to the eternal city that has captured the imagination of countless generations.

Beat the August heat with some "cool" Southwest Florida seafood, and celebrate summer with some sweet treats.Seafood Hogfish Harry's - Naples, FLBest Dessert - Carrot CakeNemos - Naples, FLBest DishesGrilled Mediterranean OctopusGrilled Black Grouper “ÀLA NICOISE”Hawaiian PokeVolcano Yellowtail SnapperCold Water Oysters Bar - Fort Myers, FLBest Drinks: BlueBerry CobblerOld FashionedThe Silver King Ocean Brasserie - Fort Myers, FLGreat Seafood & SteakOyster Society - Marco Island, FLCookiesNational Insomnia CookieCrumbl CookiesLocal Cookie StoresAngelic Desserts - Naples, FLKristi's Key Lime Cookies - In Select Southwest Florida StoresEpiphany Bakery - Naples, FLGluten Free BakeryCupcakesCherie's Sweet Treats - Bonita Springs, FL

LunchLa Isla De Sabor - Fort MyersAll tacos are amazingHorchata De ChufaTaqueria San Julian - Fort MyersEl Gran Taco Loco - Bonita SpringsSpanish speaking and cash onlyStreet style tacosLa Oaxaquena Taqueria - NaplesGreat MoleTakote Authentic Mexican Restaurant - Fort Myers BeachBest barilla tacosCool instagram vibes insideBonita Bakery - Bonita SpringsMexican BakeryEl Local - Fort MyersTaco ThursdayLocal art on the wallsDinnerCantina Laredo - Fort MyersCarne Asada - Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime riceMexican Apple Pie - Sizzled in Mexican brandy butter, with cinnamon ice creamLa Santa - North NaplesBest MargsLa Santa Tacos and Tequila - NaplesGreat date night spotFelipes - NaplesLive music and outdoor seatingTacos & Tequila - University VillageFriday Margs - two for the price of oneCantina 109 - GCTCGood poblano pepperDon't go late unless you wanna PARTY!Cabos Cantina Taco & Tequila Bar - Fort Myers

Join Jonas Ketterle and Suzanne Toro as he takes us deeper into the medicine of cocoa and his business ‘Ora Cacao'. This segment will inspire, nourish and educate you with wisdom from nature, cocoa, global communities, regenerative economy + community, mushrooms and ceremony. About JonasThe Chocolate LoverJonas crafts unsweetened ceremonial grade cacao that is used in cacao ceremonies around the world. He hosts cacao ceremony monthly with his men's circle, during which they drink cacao and then practice embodied wrestling. He also regularly teaches how to stone grind fresh cacao paste from the bean using a traditional metate. After first encountering sipping chocolate in Oaxaca Mexico in 2012, Jonas founded the bean to bar dark chocolate company, Firefly Chocolate, in 2014, with the mission of inspiring awe and wonder through cacao. Always with a focus on health, he initially launched 85% dark chocolate in a variety of flavors, sweetened with low glycemic coconut sugar. He also pioneered a bio-regional wild harvested chocolate bar, celebrating bay nuts, a food used by the native peoples of the SF Bay Area.ShopWeekly Virtual Cocoa CeremonyMinerals to MetalsSocial Impact*All Social Media Platforms and Streaming Platforms. This interview is produced under the FAIR USE ACT. This is a heart based broadcast rooted with the intent to inspire, educate and share wisdom

On this episode of Just Doing Life we meet Maddy who took a leap of faith and abandoned her global health focused job to pursue culinary school. Maddy made her break by sliding into the dms… yep, she did what most men can't ;) After shooting her shot by messaging a small agarutismo in Italy, she was offered 6 weeks to live and cook with their team and pursue her interests in the culinary industry. Maddy shares everything from her experience in Italy to the importance of networking that got her to where she is today. Hope you enjoy!Buzzwords :)Culinary school, Italy, Foodstagram, Networking, Global HealthMaddy's Socials Website: https://www.handmethefork.com/Insta: handmetheforkMegan's SocialsMegan Insta: @What Now MeganJust Doing Life Insta: @Just Doing Life

“Let food be thy medicine and medicine be thy food” HippocratesFall Seasonal Focus: More Fall Soups, Acupressure, Nourishing the mind, body, heart and soul. Cultivating Joy.Seasonal food conversations with a deep passion to serve your well being and the well being of others.“The leaves are changing; I feel poetry in the air.” — Laura JaworskiMind You + Food Consult bit.ly/3UUjfeq.comRecipes will be posted this week on my website. Mushroom + Kale Soup and Oven Roasted PotatoesFall Ayurveda + Chinese Acupressure. Take a small amount of your favorite clean oil and start at the web of your hand between the thumb and pointer finger. Massage the entire hand after applying pressure to this region on both hands.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Mushroom Kale Soup & Potatoes Recipes Please…Mind You + Food Consult  Seasonal Reboot(available worldwide):21 Days SelfLove Reboot Custom Fall Shed, Nourish + Reboot(Available worldwide and will be matched to the season you are in)Weekly Classes + Programs Mind You + Food Art of Living and Dying  Well Being + Love SupportSol+Luna Cycle 'Well Being + Love" 8 Limbs Yoga Session: Bare Naked Bliss Gift Bundle...Learn how to love from within, remember bliss and serve your highest calling. Humanity and Earth Align+Focused Offerings Superfeast Fall Recommendations: Lion's Maine, Chaga, Ashwagandha, & Mason's Mushrooms Living Tea KindSpringFormula Flawless  ZinZino Balance Oil Way of Water Production brought to you by OmToro Wellness + Media

“Let food be thy medicine and medicine be thy food” HippocratesFall Seasonal Focus: Let if flow. Nourishing your large intestines and lungs. Honoring your emotions and letting it flow. More fall yummy recipes.Seasonal food conversations with a deep passion to serve your well being and the well being of others.“The leaves are changing; I feel poetry in the air.” — Laura JaworskiMind You + Food Consult http://bit.ly/3UUjfeq.comRecipes will be posted this week on my website.Coconut Mushroom Empanadas, Steamed Crisp Pan Fried Broccoli, and Coconut Cream Mushroom and Chicken Soup.Fall Ayurveda + Chinese Acupressure. Take a small amount of your favorite clean oil and start at the web of your hand between the thumb and pointer finger. Massage the entire hand after applying pressure to this region on both hands.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Empanadas +. Recipes Please…Mind You + Food Consult  Seasonal Reboot(available worldwide):21 Days SelfLove Reboot Custom Fall Shed, Nourish + Reboot(Available worldwide and will be matched to the season you are in)Weekly Classes + Programs Mind You + Food Art of Living and Dying  Well Being + Love SupportSol+Luna Cycle 'Well Being + Love" 8 Limbs Yoga Session: Bare Naked Bliss Gift Bundle...Learn how to love from within, remember bliss and serve your highest calling. Humanity and Earth Align+Focused Offerings Superfeast Fall Recommendations: Lion's Maine, Chaga, Ashwagandha, & Mason's Mushrooms Living Tea KindSpringFormula Flawless  ZinZino Balance Oil Way of Water Production brought to you by OmToro Wellness + Media

“Let food be thy medicine and medicine be thy food” HippocratesFall Seasonal Focus: Learn how to balance and proactively nourish your Mind, Body, Heart and Soul. Seasonal food conversations with a deep passion to serve your well being and the well being of others.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Balance You. Recipes Please…“The leaves are changing; I feel poetry in the air.” — Laura JaworskiMind You + Food Consult  “The leaves are changing; I feel poetry in the air.” — Laura JaworskiRecipes will be posted this week on my website.Immune Boost SoupFall Ayurveda Oil Pulling. After waking up, 1 T of coconut oil and olive oil. Swish for 5-8 minutes. Then, spit into the garden or a paper bag.Seasonal Reboot(available worldwide):21 Days SelfLove Reboot Custom Fall Shed, Nourish + Reboot(Available worldwide and will be matched to the season you are in)Weekly Classes + Programs Mind You + Food Art of Living and Dying  Well Being + Love SupportSol+Luna Cycle 'Well Being + Love" 8 Limbs Yoga Session: Bare Naked Bliss Gift Bundle...Learn how to love from within, remember bliss and serve your highest calling. Humanity and Earth Align+Focused Offerings Superfeast Fall Recommendations: Lion's Maine, Chaga, Ashwagandha, & Mason's Mushrooms Living Tea KindSpringFormula Flawless  ZinZino Balance Oil Way of Water Production brought to you by OmToro Wellness + Media

"Knowing the innermost Self brings supreme non-attachment" — PatanjaliFall/Spring Seasonal Food…Herbal Tonics: Proactively Nourish the Lungs, Skin, Large Intestines. With Special Guest, Cadre Scott. She shares her reflections on stepping into a clean lifestyle, music and beauty from within. Cadre Scott Performs an acoustical in studio performance of ‘Beauty Is'. Seasonal food conversations with a deep passion to serve your well being and the well being of others. Mind You + Food. Balance from Within.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: More Lung Recipes.Body: Recipes Please…Recipes: (Located at suzannetoro.com 3 days after the original broadcast date.)"There is always a light within us that is free from all sorrow and grief, no matter how much we may be experiencing suffering." — PatanjaliMore Lung + Large Intestines Go to Recipes:Daily or Weekly Nourishment: GrapefruitRoasted Garlic SpreadPomegranate Turmeric ShotGood Super Charged Water (ask me for more information)RecipesRoasted Turmeric Carrots with Walnut and Pomegranate CrumbleSteamed mustard greens with chili, garlic and ginger.Stuffed Chicken Breast with Carrot Top Pesto  Fall Ayurveda: Lube UP. Dosha Specific Body Oils. Pre-nourish the skin.Order Here:  and/or Book Complimentary 21 minute evaluation.   Small Batch Organic Skin Care Formula Flawless Music:'Beauty' Cadre Scott New Album: Living Loving GrowingFall Herbal Support https://bit.ly/3C3BCFI“Regarded by ancient herbalists as the ‘mushroom of immortality,' reishi is traditionally used in Chinese medicine to support healthy immune system function and promote a healthy stress response.” SuperfeastFascia Massage… Abyangha Self Love MassageRecipe: Sunflower Seed Oil, Mustard Seeds, Pine Needles, and Cumin. Directions: Warm all three in a crockpot on low. Drain off the herbs and store infused herbs in a jar. Pour into a small jar. Use daily before shower. Let it soak into your skin. Way of WaterSeasonal Reboot(available worldwide)Fall Shed, Balance + Cleanse Spring Balance, Reboot + Cleanse Weekly Classes + Programs:Mind You + FoodArt of Living and DyingSol+Luna Cycle 'Well Being + Love"8 Limbs Yoga Session:Bare Naked Bliss Gift Bundle...Learn how to love from within, remember bliss and serve your highest calling.Humanity and Earth Align+Focused OfferingsSuperfeastLiving TeaKindSpringFormula FlawlessZinZino Balance OilProduction brought to you by OmToro Wellness

"Leave your drugs in the chemist's pot if you can heal the patient with food." HippocratesEarly Fall/Spring Seasonal Food...Fall Rising Focus: Proactively Nourish the Lungs. Dive into the deeper emotional healing. Summer to Fall. Winter to Spring.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Lung Recipes.Body: Recipes Please…Recipes: (Located at https://suzannetoro.com 3 days after the original broadcast date.)"There is always a light within us that is free from all sorrow and grief, no matter how much we may be experiencing suffering." — PatanjaliMore Lung + Large Practices: Daily Routine: HoneyWater with Lime or LemonMineral Water with Lime (2-3)Good WaterMore Lung + Large Intestines Recipes (will be Posted on Suzanne's Website the week following the broadcast):Spicy + Oregano Garlic Pan Fried BroccoliPumpkin Soup Coconut Pumpkin Sweet PotatoesCocoa Covered BananasResearch, Label Wisdom. Places to start exploring, traveling, recipes and mother natureBenefits of Turkey Tail Turkey Tail: Way of Water: Custom Lung Balm or Body Oil: Early Fall Ayurveda: Lube UP. Dosha Specific Body Oils. Pre-nourish the skin.Order Here: and/or Book Complimentary 21 minute evaluation. Small Batch Organic Skin Care Formula Flawless  Music:'BeAware' Cadre Scott New Album: Living Loving GrowingSuzanne ToroHumanity and Earth Align+Focused OfferingsSuperfeastLiving TeaKindSpringFormula FlawlessZinZino Balance OilProduction brought to you by OmToro Wellness

"Leave your drugs in the chemist's pot if you can heal the patient with food." HippocratesLate Summer Seasonal Food...Fall Rising Focus:  Creating Space to make peace, practice patience and power boost for seasonal transitions. Summer to Fall. Winter to Spring. Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.For the additional recipes mentioned in this show email: s@suzannetoro.com in Subject: Fall Food Boost. Body: Recipes Please…Recipes: (Located at suzannetoro.com 3 days after the original broadcast date.)Lung Go To Recipes: Lemon Herbal Lung Love Drink, Chaga-Pumpkin Oat Milk Latte, Spiced Up Greens and Immune Boost RiceResearch, Label Wisdom. Places to start exploring, traveling, recipes and mother natureBenefits of Astragalus Root Benefits of Cordyceps Benefits of Schisandra Early Fall Ayurveda: Lube UP. Dosha Specific Body Oils. Pre-nourish the skin. Order Here:  and/or Book Complimentary 21 minute evaluation.   Small Batch Organic Skin Care Formula Flawless Music:'Beauty' Cadre Scott  New Album: Living Loving GrowingSuzanne Toro Music:'Shine' Cadre ScottSuzanne ToroHumanity and Earth Align+Focused OfferingsSuperfeastLiving TeaKindSpringFormula FlawlessZinZino Balance OilProduction brought to you by OmToro Wellness

सुनिए जयपुर, राजस्थान के रहने वाले अविश मोदी की कहानी। अविश एक फ़ूड ब्लॉगर है और 'तड़कागली' नाम से इनका अपना पेज है। ये नयी-नयी जगह जाते है, वहाँ के व्यंजनों के बारे में जानते है और उससे जुड़ी जानकारी अपने दर्शकों के साथ साझा करते है। अलग-अलग राज्यों की अलग-अलग फ़ूड रेसीपीज़ वाली मजेदार वीडियोज़ ये आए दिन अपलोड करते रहते है। जिन्हें दर्शकों द्वारा बेहद पसंद भी किया जाता है। आपको बतादें इनके फॉलोवर्स की संख्या हालहीं में ग्यारह हज़ार के भी पार हो गई है। लोगों का इतना प्यार और सपोर्ट ही इन्हें अपने पैशन को फॉलो करने और फ़ूड ब्लॉगिंग के लिए प्रेरित करता है। बचपन से खाने के शौकीन अविश ने बड़े होकर अपनी पढ़ाई के साथ-साथ फ़ूड ब्लॉगिंग करना शुरू किया। इसके लिए इन्होंने अपना खुद का एक पेज बनाया और उस पर ज़ायकेदार व्यंजनों की रेसिपीज़ वाली वीडियो डालनी शुरू की। ये सिलसिला धीरे-धीरे आगे बढ़ता रहा और देखते ही देखते फ़ूड ब्लॉगिंग इनका पैशन बन गया। आज ये अपने इसी पैशन को सफलतापूर्वक आगे बढ़ा रहे है। पूरी कहानी पढ़ें https://stories.workmob.com/avish-modi-influencers-bloggers वर्कमोब द्वारा #मेरीकहानी कार्यक्रम के माध्यम से एक नयी पहल शुरू की गयी है जिसके ज़रिये हर कोई छोटे बड़े बिज़नेस ओनर्स अपनी प्रेरक कहानियों को यहाँ सभी के साथ साझा कर सकते है। क्योंकि हर शख्स की कहानी में है वो बात जो जीवन को बदलकर एक नयी दिशा दिखाएगी, और ज़िन्दगी में ले आएगी आशा की एक नयी चमकती किरण। #बनाओअपनीपहचान #प्रेरककहानियाँ #अविशमोदी #फ़ूडब्लॉगर #तड़कागली #व्यंजनों #फ़ूडरेसीपीज़ #फॉलोवर्स #ब्लॉगिंग #फ़ूड जानिए वर्कमोब के बारे में: जुड़िये वर्कमोब पर अपनी कहानी साझा करने और प्रेरणादायक कहानियाँ देखने के लिए। ये एक ऐसा मंच है जहां आप पेशेवरों, लघु व्यापारियों, उद्यमियों और सामाजिक कार्यकर्ताओं की वीडियो कहानियां देख सकते हैं और दूसरों को प्रेरित करने के लिए अपनी व्यक्तिगत और व्यावसायिक कहानी सभी के साथ साझा कर सकते हैं। आपकी कहानी में लोगों को आशा देने, प्रेरणा देने और दूसरों का जीवन बदलने में मदद करने की एक अद्भुत क्षमता है। यह 100% मुफ़्त है। इस लिंक पर क्लिक करें और देखें प्रेरक कहानियां https://stories.workmob.com/ हमारे ऐप्प को डाउनलोड करें: Android: https://play.google.com/store/apps/details?id=com.workmob iOS: https://apps.apple.com/in/app/workmob/id901802570  

"Leave your drugs in the chemist's pot if you can heal the patient with food." HippocratesLate Summer Seasonal Focus: Rebuilding Trust from within and with Mother Nature. This broadcast includes seasonal recipes, well being tips and a skin conversation with Formula Flawless, Founder, Rae Indigo.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Trust Summer Nibbles Recipes.Body: Recipes Please…Research, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Benefits of Zucchini Watermelon BenefitsRecipes: (Located at http://suzannetoro.com 3 days after the original broadcast date.)Zucchini Flatbread Hummus PizzaWatermelon SaladFormula Flawless is The World's First 100% Fresh SkincareArtisan-crafted, organic and 100% fresh, we create high-performance luxurious formulations that target aging concerns, environmental damage, and skin vibrancy offering nutrient-dense support for a healthy and glowing complexion. It all started...Long Beach Creamery (LBC) is an ice cream dream in the making. In June 2013, my good friend and neighbor Sasha (who runs FarmLot 59) invited me to a dinner where she served a homemade peanut ice cream. I asked her how she made it and she showed me her Kitchen Aid freezer attachment. The exact same attachment that I had sitting in a box in my garage. I thought, “Game on, I'm going to try this out”.I started searching the net for cool recipes.  Cookbooks: Everyday Fresh: Meals in Minutes and  Week Light: Super-Fast Meals to Make You Feel Good by Donna HayLate Summer Ayurveda: Cucumber Eye Mask. Green Tea with Aloe Vera Face Mask. Cool Off. Ground DownMusic:'Beauty' Cadre Scott https:/cadrescott.com New Album: Living Loving GrowingSuzanne Toro https:/linktr.ee/omshetoroMusic:'Shine' Cadre ScottSuzanne ToroHumanity and Earth Align+Focused OfferingsSuperfeastLiving TeaKindSpringFormula FlawlessZinZino Balance OilProduction brought to you by OmToro Wellness

“You learn a lot about someone when you share a meal together.” Anthony BourdainLate Summer Seasonal Focus: Ground + Immunity Boost. Rejuvenate Knowing, Foundational Pillars and Daily Flow. Seasonal food conversations with a deep passion to serve your well being and the well being of others.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Grounding + Boost Recipes.This week's recipes included: Tortang Talong and Blueberry-Banana-Pineapple Yam Frozen Dessert (Check Suzanne's website a few days after this segment is posted.)Tortang Talong (Filipino Eggplant Omelette)for eggplant:3 Japanese eggplants12 large eggs2 tablespoons fish saucekosher salt and freshly ground black pepper, to taste¼ cup olive oil6 garlic cloves, minced1 yellow onion, dicedfor salsa:1-2 large beefsteak tomatoes, medium diced (about 12 ounces)1 medium cucumber, medium diced1 small red onion, medium diced1/4 Cup Cilantro1 jalapeño chili diced1 tablespoon fish sauce1 lemon, juiced3 cups cooked jasmine riceBlueberry-Banana-Pineapple Yam Frozen Dessert1 Roast Yam1 Cup Frozen, Blueberries1/2 Cup Frozen Pineapple1 Frozen Banana1/4 Dried Coconut Flakes1 T Local Honey1/8 C Cocoa NibsAs Inspired, artisan, humane and organic grounding foodsFilipino Food + CookbooksFilipino Cuisine Amboy: Recipes from the Filipino-American Dream Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. Tagalog Takeover brings you mouth-watering Filipino street food with a twist of Angeleno fusion.  Sawtelle Japantown's Big Boi, named after the owner's father, offers soulful Filipino comfort fare in the form of affordable combo plates. But that doesn't mean the chef skimps on flavor, with clean takes on classic dishes like adobo, sisig, tocino, and sinigang served with a choice of rice or pancit.  Research, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Ashwagandha has been treasured for its ability to revitalise and rejuvenate for more than six thousand years; this Indian root strikes a delicate balance between strengthening and fortifying the body while bringing a calm, parasympathetic embodiment. Health Benefits of Ashwaganda Chaga can assist in balancing energy and supporting immunity - it's one of our daily go-to's for a mega-dose of antioxidants and to keep our bodies humming along. Chaga is found growing wild in old-growth birch forests; it is not a herb that likes to be cultivated. 9 Benefits of ChagaHealth Benefits Chaga TeaMusic:'Shine' Cadre Scott Suzanne Toro Humanity and Earth Align+Focused OfferingsSuperfeast Living Tea KindSpring Formula Flawless ZinZino Balance Oil Production brought to you by OmToro Welln

Summer Seasonal Focus: Rainbow Rolls Savory + Sweet. Bread. Toast. Tapenades. Eating the Rainbow. Listening to you. Zero Waste Meal Time.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.“Dare to love yourself as if you were a rainbow with gold at both ends.” ― Author-Poet AberjhaniFor the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Summer Rainbow FoodResearch, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Lomi Food Waste and Compost Transform your food waste into organic dirt for your plants, lawn or garden all at the push of a button. (learn more here)- Reduce your kitchen waste by 50%- Quieter and uses less energy than a dishwasher-No smelly, gross kitchen smells from your garbage.14 Benefits of Composting Hydrating Foods 23 Hydrating Foods As Inspired, support local organic artisan bread shopsGusto Bread Colossus Bread Nonna Mercato Rainbow Spring Summer RollIngredients:3 carrots, shredded1 Cup purple cabbage, shredded2 English cucumbers, peeled and thin slices, lengthwise1/2 Cup Red + Yellow Peppers, sliced1/4 Cup Blue Potato Roasted, Sliced4 oz. (125 g) thin dried rice noodles, prepared according to the package instructions1/2 Cup Diced Cherry Tomatoes1 Avocado, Sliced Thin1/2 cup (1/2 oz./15 g) fresh cilantro leaves5-8 large round rice papersFor the sweet chili dipping sauce:1/4 cup seasoned rice vinegar1/4 cup soy sauce2 Tbsp. coconut sugar or honey1 Tbsp. fish sauce1 tsp. chili paste1 tsp. chili flakesEmail Suzanne for the InstructionsAyurveda Practice: Clear Skin Mask.    Ingredients: 2 Tbsp. Tumeric2 Tbsp. Baking Soda1 Tbsp. Olive OilJuice of (1) LemonInstructions:1. Place ingredients a bowl. 2. Blend.3. Pour into a jar.4. Take a small amount an apply to your face.5. Let set for 10-20 minutes.6. Rinse and apply face oil or cream.Music: 'BeAware' Cadre ScottAlive Dante Marino New Album Luminosity Suzanne Toro Humanity and Earth Align+Focused OfferingsNew Earth  Superfeast Living Tea KindSpring Formula FlawlessZinZino Balance OilHuman GarageProduction brought to you by OmToro Wellness + Media

Summer Seasonal Focus: Cooling Mango Lassi. Super Easy Nutrient Rich Snack. Listening to you. Cultivating an agricultural relationship with planet earth and all of you.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.“Nothing is softer or more flexible than water, yet nothing can resist it.” Lao TzuMango LassiIngredients1 cup chopped very ripe mango 1 cup plain greek yogurt or coconut yogurt1/2 cup coconut milk (or coconut water)4 teaspoons honey or coconut sugar, more or less to tastePinch ground cardamom and cinnamon1 sprig of fresh mint1/4 cup fresh or dried coconut fleshInstructions:1. Blend. Enjoy.Quinoa Cocoa BarsIngredients4 dates, pitted1 cup slow cook, whole rolled oats3/4 cup uncooked quinoa1/2 cup sunflower seeds1/2 cup pumpkin seeds1/2 cup almond butter1/3 cup honey or maple syrup1/4 cup cocoa powder1 teaspoon vanilla extract1/4 teaspoon himalayan saltTo taste of Cardamom and CinnamonTopping1/4 cup cocoa chocolate melted with 1 tablespoon coconut or raw sugarInstructions: For recipe and instructions email s@suzannetoro.comFor all recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Mango Lassi. Cultural Preservation.Body: Recipes Please….Research, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Natural ways to eat: Silica, Amino Acids, Peptides and ProteinsNatural Foods to explore (these include all or some of the combinations): Seamoss, Diatomaceous Earth, Quinoa, Horsetail Extract and More. Amino Acids: Quinoa, Beef, Fish, Dairy, Buckwheat and Soy (organic).31 Evidence -Backed Health Benefits of Diatomaceous Earth Sea Moss and Algae Rich in carbohydrates, lipids, proteins, amino acids and minerals. QuinoaAs Inspired, support and explore your local Farm Stands, Farmer's Farms and neighborhood community garden plots. Earthbound Farm Organic.Ayurveda Practice: Cool Off. Summer Soak. Blend a summer oil to cool your entire system and keep your fire in balance. For recipe and instructions email s@suzannetoro.comMusic: 'BeAware' Cadre Scott Alive Dante Marino  Suzanne Toro Humanity and Earth Align+Focused OfferingsNew Earth  Superfeast  Living Tea  KindSpring  Formula Flawless ZinZino Balance Oil Human GarageProduction brought to you by OmToro Wellness + Media

The Stupid History of McDonalds

The Stupid History of Burger King

The Stupid History of Carl's Jr

The Stupid History of Moe's

The Stupid History of Taco Bell

The Stupid History of Chick-Fil-A

The Stupid History of IN-N-OUT Burger

The Stupid History of Arby's

The Stupid History of Popeyes

The Stupid History of Five Guys

The Stupid History of Wendy's

The Stupid History of KFC

The Stupid History of Sonic

The Stupid History of White Castle

The Stupid History of Shake Shack

The Stupid History of Subway

The Stupid History of Firehouse Subs

The Stupid History of Pizza Hut

The Stupid History of Potbelly Sandwich Works

The Stupid History of Blimpie

We're back after our mid-season break with a jam-packed episode, which we're delighted to say is sponsored by the Dublin Lunar New Year festival, whose lineup (from 26 January – 6 February) of food, art, music, and lectures pays tribute to the different cultures that celebrate this holiday here in Ireland.  Chúc mừng năm moi, Saehae bok mani badeuseyo and Gongxi facai! To mark the Lunar New Year starting on February 1, Mei, Blanca and Dee discuss New Year foods from Singaporean fish toss to Korean ddok (rice cakes) and the role that phonetic puns play in Chinese New Year foods. New Year fashion tips are shared (you don't want to wear the wrong thing and bring bad luck!) and we touch on what is many people's favourite New Year tradition: cash in fancy red envelopes. Next, Blanca and Dee are joined by @foodstagram.ie duo Irah Mari & Lou Jurelle (Jelly) who are two of Ireland's rising stars of Instagram and TikTok. Born in Dubai and Singapore, these two Filipino/Irish girls' Toonsbridge cannoli TikTok video took the city by storm – if you haven't seen it, check it out! These culinary influencers are known for their charm, winsome photos and videos, and real knowledge about restaurants and recipes, with a spotlight on Asian and international flavours. Spice Bags chat with them about the room that is the soul of many homes around the world (but not all!) – the kitchen. This room can be a mirror into a person's heritage, character, habits, but more importantly, if they have loads of money, their taste. Tune in to find out what we think about all types of kitchens from pretentious to one-pot ones. Also, discover what Irah calls “dirty” kitchens, what Blanca really thinks about Agas and Dee's keen interest in the use of movie kitchens as murder scenes.  Follow Foodstagram.ie on: https://www.instagram.com/foodstagram.ie/ https://www.tiktok.com/@foodstagram.ie For information about Dublin Lunar New Year: https://www.dublinlunarnewyear.ie/ For details & to book tickets for our Sunday, Feb 6 Spice Bags Dublin Lunar New Year event: https://www.eventbrite.ie/e/239577251007

In part 3 of our Women in Energy series, Julia Des Chenes and Allison Cohen discuss how you can embrace diversity and inclusion programs at your organization to learn, grow and thrive. We'll also talk about some ways employee resource groups (ERGs) can help support this growth and examples of how our Women in Energy employee resource group (ERG) at Hitachi ABB Power Grids is helping to empower our members and drive change. Show links: Follow Allison's Foodstagram, @thetableforone_  Book recommendation: Educated by Tara Westover Book recommendation: Talking to Strangers by Malcolm Gladwell Organization: Women's Energy Network (WEN) Organization: Society of Women Engineers (SWE) Organization: Human Rights Campaign  More information on today's show can be found at hitachiabb-powergrids.com/powerpulse

Admit it. You have Instagram and you spend way too long on it scrolling through food content. Its ubiquitous in the food world and is now unavoidable and extremely important for any chef or hospitality owner. For this small bites episode of The Food Fight Simon and Stef dive into all things Instagram.  The post Small Bites – Foodstagram appeared first on Quicksand Food.

Admit it. You have Instagram and you spend way too long on it scrolling through food content. Its ubiquitous in the food world and is now unavoidable and extremely important for any chef or hospitality owner. For this small bites episode of The Food Fight Simon and Stef dive into all things Instagram. See acast.com/privacy for privacy and opt-out information.

Miranda Mounts, also known as @WhereToEatCharlotte or the Queen of Cuisine, has experienced the food and bev industry from all angles – starting as a seafood salesperson and working in several restaurants led Miranda to embrace her true foodie calling. Since then, she has educated Charlotte locals and tourists on some of the best spots to dine out. Her journey didn't stop there, she knew the impact she could have as a creative to bring not only her content to life but all the Charlotte restaurants. She covers every cuisine and her culinary shots go unparalleled. Follow her Evolution:https://www.instagram.com/wheretoeatcharlottehttps://www.facebook.com/wheretoeatclt/https://www.tiktok.com/@mirandamounts?lang=en 

Arturo Lope, Executive Chef for the New Build "La Datcha" and a Mallorcean, joins us to talk about his early years, why he decided to become a chef, his journey throughout the past 17 years in the Industry, his charity and why Mallorca is the most amazing place on earth to live.To find out more about his charity please go to his Instagram @a2lsweetbearHe will also be joining us during the Balearic Yacht Show on November 19th, so do register now at:https://balearicyachtshow.org/session/19/tendencias-de-diseno-de-superyates#chefs #chef #cheflife #food #foodporn #chefsofinstagram #foodie #cooking #instafood #chefstalk #foodphotography #chefslife #foodstagram #foodlover #foodies #gourmet #culinary #gastronomia #yummy #instagood #delicious #chefstagram #chefsroll #executiveheadchef

Interview with Jessica Mitton, author of Some Good and Some Good: Sweet Treats from Breakwater Books Ltd. Originally broadcast on November 16, 2020 on CHMR 93.5 FM in St. John's, and on other great stations across the country. Listen online at https://www.chmr.ca/ This program, and others like it, are helped by support from viewers and fans on Patreon. Consider helping support Engen Books on Patreon for as little as $1.00 a month for excellent rewards, including books! https://www.patreon.com/engenbooks​​Checkout Engen titles at https://www.engenbooks.com/Write Project Newsletter signup for FREE book: http://eepurl.com/c8W9OTEngen Horror Society Signup for FREE book: http://eepurl.com/c8YemrFantasy Files signup for FREE book: http://eepurl.com/c8X4zLThis recording Copyright © 2020 Matthew LeDrew

The Chrises are joined by cheese loving traveler and chicken mama, Casi. The Eating Gypsy talks about adopting mini dinosaurs a.k.a. chickens at the beginning of quarantine and watching them grow up to have their own secret Instagram accounts. Casi answers age old poultry questions such as why the chicken crossed the road and whether the chicken or egg comes first. Fun Fact: the best way to get scrambled eggs is to put the chicken on the trampoline.The Eating Gypsy showers all her little ones with love and gourmet meals, and while she passes on chicken diapers and/or harnesses, she has already invested in a cat backpack—despite felines having four legs. The future Disneyland Head Chef shares exciting news about her upcoming catering management opportunity and revels in the joy of creating delicious delights for people once again. Forever the connoisseur of all things cheese, Casi mulls over possible melty explorations, including jalapeño white cheddar water, gorgonzola hot springs, and Swiss cheese beauty masks.

Welcome to Fleeky Foods and Friends! In today’s solo episode we get into why I started my food account, my journey with food, my journey with Lyme disease, as well as my journey with working out! I also answer some questions that my community asked me on my Foodstagram, @FleekyFoods! I hope you guys enjoy getting to know me a bit more personally. Next week’s episode will feature our first guest!

Behind Samantha’s picture perfect foods, there is a surface of light that shines on her genuity and tenderheartedness. Meet Samantha, the creator of Philadelphia Food & Lifestyle (PHL FOODSTAGRAM) , and learn how her altruistic attributes are now being noticed!Thank you Samantha for being on the episode! You can follow her droolworthy pictures on instagram @phlfoodstagram Feel free to reach out to Samantha with any questions of how she fed the frontline workers, and how you can play your part and help too! You can watch a portion of this episode on our instagram @coming_fromtheheartpodcastThank you to our new partner, Play Out Apparel! Use code: HEARTPODCAST when you check out & 20% of the proceeds will be donated to IMMIGRATION EQUALITY which is the nation's leading LGBTQ+ Immigration Rights Organization.Shout out to our amazing sound engineer Alex Wiederock for editing the podcast! Also, shout out to Xixuan Hei for the original and beautiful soundtrack she composed (@xixuan_hei on instagram). Please join our community and follow us on:Instagram: @coming_fromtheheartpodcast Twitter: @cfthpodcastFacebook: Coming From the Heart Podcast https://linktr.ee/coming_fromtheheartpodcastPlease subscribe, rate, review, & share with the ones closest to your hearts!

The Chrises dough around with the CEO of Homemade Pasta, Chef Craig Chomsky, for the first ever @QWTChrises mukbang edition. Pasta ASMR King Craig goes al dente with homemade tagliatelle and fresh pesto with an assist from @kitchenaidusa. The most eligible Kitchen Aider gets length, girth, and pop out of his soft dough while keeping his basil fresh and ready-to-eat. When he's not in the kitchen supplying customers with fresh frozés, Chef Chomsky is personally sourcing big, 60-lb tunas on the open New Jersey high seas.Guest: Chef Craig Chomsky, https://www.instagram.com/craigs.kitchen/

Italian trained by the guru of truffle sniffing dogs, Chef Craig Chomsky, joins The Chrises to tells us about his 8 year old mother and show us how to properly feed her (hint: it may include Anthony Hoffman's hook made by KitchenAid). The CEO of Meal Deliveries and House Parties lets the Chrises in on how to make a sourdough starter, explains why he prefers nice and natural eggplants, and shares the time he partook in the luge Olympics. ~ QWTChrises.com ~ Patreon.com/QWTChrises ~ ColorOfChange.org

In this week's episode, we take a look behind the lens of Award winning food and beverage photographer Libby Volgyes. Libby shares her stories on the state of the industry, what separates a good from great picture, her fave local dining spots, and offers some great tips for those who want to improve their food and beverage photo game! Edutainment at its finest!Check out BacardiTeach Website for more information. https://bacarditeach.fiu.edu/ New episodes upload every Friday at noon.Time Stamps: 1 minute 30 seconds - Bacardi Program Updates 5 minutes 40 seconds- Introducing guest Libby Volgyes32 minutes 21 seconds-What restaurant's do you want to visit first? Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Links to Learn More:Libby Volgyeswww.libbyvision.comBacardi Center of Excellence:https://bacarditeach.fiu.eduFollow Us on:@BacardiCenterofExcellencehttps://www.instagram.com/bacardicenterofexcellence/https://facebook.com/2barstoolsandaknife/Nathan Dodge - https://www.instagram.com/professor_ndodge/Brian Connors - https://www.instagram.com/bpconnors/John Noble Masi - https://www.instagram.com/johnnoblemasi/Support the show (http://Hospitality.fiu.edu)

You never know what someone had to go through to get to where they are, and no story embodies that better than Paul Ryu's AKA @ryusauce. After leaving South Korea on his own at 13, Ryu's life hit a tailspin filled with partying, addiction, run-ins with the law, and almost losing everyone close to him. In an inspiring story of redemption, Ryu has been all over the Las Vegas food scene and even co-founded his own agency that is helping build that scene off the Vegas strip. Listen in to his wild story and how he was able to turn everything around. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Spotify, Apple Podcasts, Anchor and anywhere else your beautiful ears are listening from. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Paul Ryu (@Ryusauce) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast

We talk to Dori Fern, head of content marketing at Neustar inc., about her perspectives as a #foodie on Instagram.

FEAT. Rachel Holtin (Austin Foodstagram). POP CULTURE: The Frito-Lays Chip Debate. JK Rowling/Harry Potter Controversy. Perfect food day in Austin.TV: Is SNL stealing jokes? Netflix: Interactive series with Bear Grylls. Hallmark/Fuller House fire Lori Loughlin. The Bachelorette Preview.MARJORIE'S MAILBAG: Questions for Austin Foodstagram.MOVIES: Once Upon a Time in Hollywood. Bollywood is remaking Forrest Gump. Disney re-hires James Gunn for Guardians of the Galaxy 3.SPORTS: MLB Stadium Delicacies.AT THE BUZZER: The Office vs. Parks and Recreation Bracketology - Elite 8. Guest Spotlight - 1:14Pop Culture - 10:07TV - 32:40Marjorie's Mailbag - 51:52Movies - 54:34Sports - 66:12At The Buzzer - 77:22 --- Send in a voice message: https://anchor.fm/buzzerpodcast/message

Karlee Prior has over 300,000 followers on Instagram all following her cake baking journey and has gone viral many times on Instagram for her crazy and creative cake designs. A creative entrepreneur at heart Karlee shares her tactics that enabled her to turn her passion into a thriving business!Subscribe to Attention People to get a new episode every week!Karlee was fabulous to sit down and chat with. She shares her #foodstagram tactics that helped her create a 300,000 follower fanbase, we chat about all the famous people she has been able to bake for and also we discuss in-depth the struggles and strategies of turning your passion into profit.Follow Karlee:Instagram - https://www.instagram.com/karleeskupcakes/Website - https://karleeskupcakes.com.au/Follow Attention People - https://www.instagram.com/attnppl/

Sameera Kapila, a designer from thoughtbot Austin, joins Kyle to talk about prototype user testing, being wary of leading questions, challenging assumptions, and ways to take action on your findings. Podcasting Chic UserInterviews.com Rocket Surgery Made Easy- Steve Krug A Comprehensive Guide To User Testing barkTHINS Sameera on Twitter Foodstagram

Food editor Jane de Graaf has a hankering for some mushrooms so she sought out Lyndi Cohen, the nude nutritionist, to discuss a very tasty sounding recipe for a mushroom, lamb and feta gozleme. Lyndi has some interesting tips to share with regards to mushrooms and eating healthily. For full details on the recipe head to:https://kitchen.nine.com.au/2017/04/18/14/54/mushroom-lamb-and-feta-gozleme

Over summer Food Editor Jane de Graaff caught up with one of Australia's finest young chefs, Analiese Gregory (who we stole from New Zealand) while she was visiting from Tasmania. Zucchini fritters are up for discussion and what this chef cooks up will have you reaching for the squash tonight.  For the full recipe head to:  https://kitchen.nine.com.au/2016/05/18/12/44/zucchini-fritters 

As we head towards winter, it's time to get roasting. Jane de Graaff has met with  leading Australian chef and restaurateur, Luke Mangan, to get his tips on how to cook the perfect pork crackling. This Pork Roast will have your mouth watering after Chef Mangan shares his kitchen secrets.For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/05/11/08/crunchiest-crackling-pork-belly

Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends every one of us into a meltdown come dinner time, "what the f@*#'s for dinner"? Jane will not only help you sort out tonight's menu, but with inside tips from some serious foodies she'll also find ways to make it some of the tastiest food that's ever been on your table.