Podcast appearances and mentions of Heaven Hill

This week on The Whiskey Trip, Big Chief takes the backseat and lets the Bottled-in-Bond Professor himself, Bernie Lubbers, steer us through a masterclass in American whiskey history. Known for his relentless advocacy, storytelling talent, and undying love for the Bottled-in-Bond Act of 1897, Bernie has been the face of bonded whiskey for decades—especially with iconic brands like Henry McKenna 10-Year and Evan Williams Bottled in Bond. As Bernie takes a step back as National Brand Ambassador for Heaven Hill Distillery, we raise a glass to a man who has poured his heart into preserving one of whiskey's greatest legacies. In this episode, Bernie dives deep into:             •          The history and significance of the Bottled-in-Bond Act             •          How he earned the nickname “The Bottled-in-Bond Professor”             •          The evolution of Heaven Hill's bonded lineup             •          His personal whiskey journey—from the stage to the rickhouse             •          Why Bottled-in-Bond still matters in today's whiskey world And yes, we sip… Big Chief and Bernie share few special pours that helped shape Bernie's career. Whether you're a bonded whiskey nerd or just discovering what those four little words mean, this episode is a tribute to passion, tradition, and one unforgettable ambassador of American whiskey. Raise a glass. This one's for Bernie. Cheers

Distillery exclusive! Let's see if this is worth the trip.YouTube: https://youtu.be/Clis9qtf_yQEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

It's This Week in Bourbon for May 9th, 2025. E.H. Taylor comes to the BTAC, Pursuit releases 4 new expressions and new packaging, Heaven Hill releases new Grain To Glass and Old Fitz.Show Notes: Wild Turkey's 8-year age statement likely ended around 2002 due to production shifts and industry decline. Documentary "Frankfort, Kentucky: The Heart of Bourbon" screening June 13. Camp Runamok returns for 14th year of bourbon education. Lost Lantern announces Discovery Club, a monthly whiskey subscription. Devils River Whiskey files for Chapter 11 bankruptcy. E.H. Taylor Bottled-in-Bond Bourbon joins Buffalo Trace Antique Collection in 2025. Pursuit Spirits introduces new proof points and packaging for Pursuit United Bourbon and Rye. Frey Ranch releases Harvester Series: 10th Anniversary Edition, 121.14 proof, $249.99. Chattanooga Whiskey releases Spring 2021 Bottled in Bond Vintage Series, $52.99. Green River Whiskey named Official Whiskey of the U.S. Army, commemorative release June 14, 111.1 proof. Heaven Hill launches Family Farms First initiative with Second Edition of Heaven Hill Grain to Glass Bourbon, 105 proof. Heaven Hill releases Spring 2025 Old Fitzgerald Bottled-in-Bond Decanter Series, 9-year-old, $129.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThe bourbon glut is over, with distilleries reporting exceptional sales and Kentucky Bourbon Festival tickets selling out in just four days rather than months.• Pandemic caused a temporary slowdown as society reopened and people returned to busier lifestyles• Political uncertainty during election year contributed to consumer hesitation• Kentucky Bourbon Festival 2025 completely sold out in four days instead of taking until August• Secondary market for allocated bottles like Weller has changed as collectors have already acquired them• Bourbon enthusiasts now seeking unique barrel picks rather than just allocated bottles• Pot still whiskeys offer different flavor profiles than column still products• French Lick Spirit distillery's William Dalton (wheated) and Lillian Sinclair (rye) showcase craft bourbon diversity• American-made whiskeys may benefit from international tariffs as consumers look localListen to our barrel picks breakdown with tasting notes on kettle corn, cherry, butterscotch, and fresh-baked bread profiles. Join us for upcoming events including a smoke wagon tasting in Youngstown on May 21st.Is the bourbon bubble really bursting? Everything you've heard about the "bourbon glut" might be completely wrong. After months of industry predictions about oversupply and waning interest, we're seeing overwhelming evidence of bourbon's resilience and continuing popularity.The Kentucky Bourbon Festival provides perhaps the clearest indicator – what normally takes until August to sell out disappeared in just four days this year. All 7,500 tickets, gone. Heaven Hill's Bernie Lubbers recently confirmed their exceptional fiscal year, and distilleries across Kentucky are reporting similar success. What many analysts missed was that last year's perceived slowdown was merely a temporary pause as society adjusted post-pandemic and navigated election year uncertainties.We dive deep into the evolution of bourbon collectors' interests, noting how the secondary market has shifted away from simply chasing allocated bottles like Weller and EH Taylor. Today's enthusiasts are increasingly drawn to unique barrel picks, innovative finishes, and craft distillery releases that offer something different. We also explore how American whiskey stands to benefit from international tariffs, potentially driving more consumers toward domestic products.The highlight of our episode is an in-depth breakdown of our barrel picks from Spirit of French Lick – the William Dalton (wheated bourbon) and Lillian Sinclair (rye bourbon). Both pot still products offer fascinating tasting notes ranging from kettle corn and cherry to baking spices and fresh bread. These selections represent master distiller Alan Bishop's final barrel picks before his departure, making them particularly special.Ready to join the continuing bourbon conversation? Listen now, and don't forget our upcoming tasting event in Youngstown on May 21st featuring our smoke wagon barrel picks. The bourbon renaissance is just getting started! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Hosts Jim Shannon and Todd Ritter, connecting remotely from Colorado and Kentucky respectively, discuss recent happenings in the bourbon world and taste a couple of whiskies. Jim is in Colorado Springs for a Derby party, having flown out of Louisville on Derby Day. He mentions winning an exacta on the Derby race. He is sipping on Woodford Reserve Distiller's Select 90.4 proof, the annual Derby bottle, describing it as a traditional Woodford. He notes that at the Derby party, they were making mint juleps with Evan Williams Bottled-in-Bond, and while not his favorite drink, he partook. He even helped make the simple syrup. Todd is drinking Penelope Architect, the third in their series. It's a straight bourbon whiskey sourced from MGP, finished in French oak staves, bottled at 104 proof, and retails around $65. Todd finds it nice, noting the MGP cherry character and a "funky oak" from the French staves. They discuss Lost Lantern's new monthly subscription service, which recently launched after they had previously speculated about something similar. The service costs $90 a month plus shipping for a different bottle each month, special sign-up bottles, behind-the-scenes stories, exclusive events, virtual tastings, and early access to new releases. News from Buffalo Trace includes an announcement that they are adding an EH Taylor bottled-in-bond to the Buffalo Trace Antique Collection (BTAC). They speculate it will be a well-aged version and note that some EH Taylor bottles already fetch prices similar to BTAC on the secondary market. They express hope that these will be findable, perhaps requiring waiting in line as in past years. Other news includes the release of the new Wild Turkey 8-year 101, which is starting to hit shelves at an MSRP of $49. They note that 8 years is the minimum age, and it could contain older stock. They are looking forward to reviewing it and comparing it to the 70th-anniversary release. Whiskey Thief has released their 2025 Mayday Rye, a 7-year-old, 146 proof (hazmat) rye. It's available at their distillery in Frankfort and their new tasting room in Louisville, and they are now shipping to some states. The hosts praise Whiskey Thief's ryes. Jim mentions an upcoming interview and tour at Law's Whiskey House in Denver during his Colorado trip. He notes Law's has established itself as a pioneer in Colorado whiskey, particularly with their bottled-in-bond and American single malts. Jim's second pour is the 291 Colorado Rye Whiskey finished in Aspen wood staves and maple syrup barrels, the "M" release, at 122 proof. He finds it has a great maple sweetness and notes that 291 whiskies are generally easy to identify due to their unique profile. He mentions his son recently volunteered bottling and labeling at 291, noting things are going well for the distillery. Todd's second pour is Pikesville Straight Rye from Heaven Hill, 110 proof and 6 years old, retailing around $50. He considers it a classic and a great value rye. He recalls being introduced to it during an interview with Bernie Lubbers at the Evan Williams Experience. They briefly discuss the Heaven Hill rye mashbill used for Rittenhouse and Elijah Craig Ryes, noting different proofs and ages. They talk about recent trends, including the rise of ready-to-drink (RTD) cocktails, which are exploding in popularity, especially with younger consumers. They mention that the largest distillery in the US is now producing White Claw. While neither host is personally a big fan of seltzers or most RTDs, they acknowledge the market demand and hope bourbon is well-represented in this category. They also discuss the growing trend of THC-infused beverages, noting that hemp-derived THC under 0.3% by weight is federally legal. They express confusion about the health claims and draw parallels to the initial marketing of vaping as a safe alternative to cigarettes. They mention a recent barrel pick they did at James E. Pepper Distillery in Lexington for Bourbon on the Banks. They tasted three barrels and selected a bourbon, choosing one they felt would appeal more broadly, although they personally favored another with a great nose (vanilla icing, cake batter). They highlight the historical tour at James E. Pepper, discussing the distillery's long history and the role of James E. Pepper's wife. They note they also tried an excellent rye there aged 7-8 years. They discuss the recent move of RD1 Spirits to a new location and Macaulay Minton's Dark Arts moving into the old RD1 space, noting Macaulay's unique tastes and the interesting decor. They mention Sarah Algrim joining Macaulay. Beau Cumberland's Frankfurt Bourbon documentary is highlighted, with an upcoming screening on Friday, June 13th at The Foundry in Frankfurt, kicking off Bourbon Week. The screening is donation-based, with proceeds going to Frankfurt flood victims. Todd is the narrator for the documentary and receives praise from Jim for his narration skills. They hope to make the documentary more widely available in the future. Jim mentions researching a historical Shannon distillery in Shelbyville from the early 1800s. They recommend Beau Cumberland's YouTube page for short interviews and mini-docs on American spirits. Jim concludes by noting the pleasant "chest hug" from the 291 rye and acknowledging the late hour for Todd. Todd mentions a busy day with his son's soccer game. They wrap up the episode, encouraging listeners to find The Bourbon Road on social media and subscribe to the podcast. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textBernie Lubbers, Heaven Hill's bourbon ambassador, shares insider knowledge on the distillery's operations, history, and production scale while discussing their impressive portfolio of whiskeys.• Heaven Hill produces 1,500 barrels daily, operates around 70 rickhouses, and maintains 2.1 million barrels in inventory• The Shapira family has maintained ownership for nearly 90 years, with three generations actively running the business• Time is the most expensive ingredient in bourbon production, requiring foresight and patience for investments that take decades to mature• Heaven Hill has preserved historic bourbon brands like JTS Brown, JW Dant, and Rittenhouse Rye through strategic acquisitions• The company produces numerous bottled-in-bond expressions, maintaining a tradition that represents American whiskey's gold standard• Recent increased availability of some Heaven Hill products reflects production expansions made over a decade ago• The team discusses their experience selecting an Elijah Craig barrel that yielded only 72 bottles with unique honey notes• Heaven Hill's new Spring Hill distillery in Bardstown represents their first distilling operation in the town since the 1996 fire• Their portfolio includes innovating with traditional American whiskey styles like corn whiskey and wheat whiskeyIf you're interested in trying Heaven Hill products, consider picking up their Bottled-in-Bond expressions or visiting their visitor center in Bardstown for exclusives like the Five Brothers Small Batch.Step into the world of bourbon legacy and craftsmanship as Bernie Lubbers, Heaven Hill's renowned Bourbon Ambassador, takes us behind the scenes of one of America's most important distilleries. With remarkable candidness and passion, Bernie shares how Heaven Hill has grown to maintain 2.1 million barrels in inventory—representing a staggering 20% of the world's bourbon supply.What makes this conversation truly special is Bernie's insight into the family-owned operation that has survived when other major distilleries faltered. The Shapira family, now in its third generation of leadership, continues to oversee daily operations with the same dedication that began nearly 90 years ago. As Bernie aptly puts it, "Time is the most expensive ingredient in making whiskey and bourbon"—a philosophy that has guided Heaven Hill through decades of industry fluctuations.Bernie reveals fascinating details about Heaven Hill's dedication to bottled-in-bond products, explaining how these expressions became cornerstones of their portfolio while other distilleries abandoned the category. We explore their strategic acquisition of historic brands like JTS Brown, JW Dant, and Rittenhouse Rye, preserving pieces of bourbon heritage that might otherwise have disappeared. The conversation also dives into Heaven Hill's newest innovations, from their recently opened distillery in Bardstown to special releases that showcase their mastery of traditional American whiskey styles.For bourbon enthusiasts, collectors, and casual drinkers alike, this episode offers rare insights into the business decisions, production challenges, and long-term planning required to maintain quality and consistency in whiskey making. Whether you're familiar with Heaven Hill's extensive portfolio or just discovering these storied brands, Bernie's stories and expertise provide a deeper apprecia If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat Whiskey. This 19 year old bourbon is 100 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Jeremy and Renee talk about the fact Heaven Hill is distilling in Bardstown for the first time since the fire of 1996. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On this Happy Hour Edition of Eat Drink Smoke, Tony and Fingers review Heaven Hill Grain to Glass Wheated Bourbon. Topics this episode include: Did you get your Real ID? Are you sure? Ukraine reportedly is ready to negotiate with Russia if it agrees to a ceasefire first. Gen-Z wants to be the home influencer generation. Tony's war on influencers continues. All that and much more on the latest Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Allison Parc, founder of Brenne French Single Malt Whisky, shares her incredible journey from professional ballerina to creating a whiskey brand in Cognac, France. With humor and passion, Allison talks about the challenges and triumphs of her beautiful (and sometimes anxiety-inducing!) career path

Episode 139.2: F1 Racing, Great Pyramid Discovery, Beating Phobias, Stingray Attack, Poison Treatment, London Hammer, Epic City, Heaven Hill GTG Bourbon, and The Bourbon Chew

It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, Dude, JD, Brett, and Tyler do a virtual Elijah Craig Barrel Proof Barrel Pick at Tartan Fields where they taste through three different single barrel offerings from Heaven Hill.  Tune in to hear what we thought on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

It's This Week in Bourbon for March 21st, 2025. A brand new auction record hits with a Van Winkle Private selection, Heaven Hill launches the Connoisseur Club, and Booker's releases the first batch of 2025.Show Notes: Holladay Distillery breaks ground on Rickhouse D, ironclad bourbon aging. Old Rip Van Winkle bottle sells for record $125,000 at Sotheby's. Heaven Hill launches Connesuir Club, exclusive bourbon access. Lux Row Distillers releases Blood Oath Pact 11, Tequila barrel finish, $129.99. Michter's releases 10 Year Bourbon, 94.4 proof, $195. Buzzard's Roost releases Signature Double Oak Bourbon, 100 proof, $45. Booker's Batch "Barry's Batch" 2025 released, 125.7 proof, $99.99. New Riff releases Silver Grove Bourbon and Rye, 110.3 and 110.2 proof, $55.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Fred Minnick Show presented by BAXUS, Fred's guest is country music artist Drew Holcomb. Holcomb is an artist who, with his band the Neighbors, has released multiple albums, beginning with 2005's Washed in Blue. He and his wife Ellie recently released a single titled, “Memory Bank.” During the show, they talk about music, songwriting, backstage menus, grief, the long, lost Heaven Hill 6-year and more, all while sipping Sweetens Cove 2022, New Riff 8-Year Rye, a Club Marzipan barrel pick from Woodinville, Willett 10-Year Barrel Pick, Parker's Heritage of Hope and a mystery whiskey.  SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Bourbon Lens, we take a trip to the Evan Williams Bourbon Experience on Whisky Row, located in the heart of Louisville, Kentucky. We sit down with two of Heaven Hill's finest, Bernie Lubbers and Adam Edwards, to dive deep into the world of Bottled in Bond. As one of the most significant designations in the bourbon industry, Bottled in Bond holds a special place at Heaven Hill. Bernie and Adam provide invaluable insight into its history, its meaning to both bourbon enthusiasts and consumers, and why this category is still thriving in today's bourbon landscape. Tune in as we explore the legacy of Bottled in Bond, its importance to Heaven Hill, and how it continues to shape the future of bourbon. Don't miss out — listen to the full episode now! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Join us on our latest episode where we talk about all things alcohol, with a special emphasis on alcohol history in the United States.  And of course we try a new beverage during our discussion.  Another one from Side Project Brewing out of Maplewood, Missouri.  Featured beer: 10 Year Barleywine, a 17% barrel aged English Barleywine from Side Project Brewing.  Per the description from the brewery, "More than 2 years ago we began brewing in anticipation of this day, focusing on a blended Barleywine for this release and showcasing a truly special beer, M.J.K. in a new light. This beer consists of single and double barrel-aged M.J.K. finished for 18 to 27 months in Willett Family Estate Bourbon Barrels. A thoughtful splash of Längst reigns in the intensity and finishes the character of this special blend of deep, rich, luxurious English Barleywines."What kind of alcohol did America prefer throughout history?  How much do Americans really drink? Why can Side Project (rarely) do no wrong?   Only one way to find out...https://www.sideprojectbrewing.com/?srsltid=AfmBOop2Y1TZ5o91gVE3s8U8JwVearVY3dQNm2hgjxFFyu3KlQkdbciwhttps://untappd.com/b/side-project-brewing-10-year-barleywine/5543191#newrelease #craftbeerreview #merica #beer #sideproject #barleywine #barrelaged #bourbon #drinkreview #podcast #isitworthit #arsenicculture  Go Home America, You're Drunk (and Side Project part 3)-E104https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Steve, McNew and Kathy talk win for Heaven Hill's Old Fitzgerald Brand at the World Whisky Awards. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

BANG! @southernvangard radio Ep430! Three different bourbons at our disposal during the recording of Southern Vangard Radio can only mean one thing - the show will be outstanding. The good homie E aka WEST COAST E DURRTY dropped in for his once in a few years visit and did not disappoint on arrival - the brother showed up with a NICE bottle of Heaven Hill. Good times were had alongside good music being played made for an outstanding night. This week is also the launch of our Patreon - www.patreon.com/southernvangard - which will be our Twitch Video, and Audio streams will be hosted every week, as well as other exclusives and more treats that we have in the SV stash. Support your guys if you can, and if you can't, that's ok to - regardless YOU WAAAAALCOME!!! #SmithsonianGrade #WeAreTheGard // southernvangard.com // @southernvangard on all platforms #hiphop #undergroundhiphop #boombap -|-|-|-|-|-|-|-|-|- Recorded live March 2, 2025 @ Dirty Blanket Studios, Marietta, GA southernvangard.com @southernvangard on all platforms #SmithsonianGrade #WeAreTheGard twitter/IG: @southernvangard @jondoeatl @cappuccinomeeks -|-|-|-|-|-|-|-|-|- Pre-Game Beats - Figub Brazlevic “Southern Vangard Theme” - Bobby Homack & The Southern Vangard All-Stars Talk Break Inst. - “Cane” - Black Milk & Fat Ray "Bloodlust” - Shylow “Dope Peddling" - Stu Bangas and Recognize Ali ft. AFRO & Verbal Kent "Pulse Points” - Henny L.O. & Ewonee “The Undeniable” - FuHandz ft. Eddie Kaine “It's All Love” - Klicko, Nyce Da Future & Eto “Saucy Bounce” - Sankofa x Burnt Bakarak “Quaraczech” - Primo JAB & Uncle Fester Talk Break Inst. - “Talcum” - Black Milk & Fat Ray “Queens” - Jus Daze (prod. Brutal Caesar, cuts Tone Spliff) “Power” - Queen Herawin ft. Ke Turner & DJ Deception (prod. B-Money) "I'm The Mutha Fuckin Man" - Shylow ft. Skanks The Rap Martyr “Track 001” - TROY & FAN RAN “Out For The Win” - Lunden Benard, Dillion, JFK (prod. Statik Selektah) “What Then” - FuHandz ft. Guilty Simpson & Kawshus “Ascension” - K-Rec & Moka Only ft. Kurious “Brixton Bruddah” - Don Rattray & Twit One Talk Break Inst. - “Elderberry” / “Franky Lymon” - Black Milk & Fat Ray "Gluttony” - Queen Herawin ft. Breeze Brewin (prod. by Neff Beatz) “El Rey” - Jay Da Realest (prod. DJ Mike C) “The Meet Up (Ghost & Ray)” - Klicko, Nyce Da Future & Eto “Dont Be Sorry Be Careful” - Willie The Kid X V Don “Running Scared” - Fastlife, Madhattan & Spanish Ran ft. Pinnland “Been About That” - IamGAWD & Ill City ft. The Lil People “Action Figure 4” - Action Figures Of Speech “Arrogant” - Queen Herawin ft. Poison Pen (prod. by Johnny Slash) “Children Cryin'” - FuHandz ft. UFO Fev & Bub Styles Talk Break Inst. - “Stash” - Black Milk & Fat Ray

Despite being affiliated with Heaven Hill branding, John E. Fitzgerald was not an OG whiskey man. Instead, he was a Treasury agent. Legend has it that he would thieve whiskey from all the best barrels in the warehouse. This is the short story of how the Fitzgerald brand was born. Throughout history, Fitzgerald whiskeys have been a symbol of quality and highly sought after. Today, we taste and discuss the Fitzgerald inspired Larceny Barrel Proof bourbon (C924) and ponder how it stacks up against the batch we tried three years ago and others. The banter for this week includes special Valentine's Day plans, our collective response to a critical listener review, and a whole bunch of other fun stuff. Is Larceny Barrel Proof one of your favorites? If so, let us know what you like about it. Also, let us know if you agree with our thoughts after you listen. Cheers!--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Send us a textWe're coming back around for another episode of This is my Bourbon Podcast, as we review and enjoy the likes of the newest edition of the Heaven Hill Heritage Collection, which features a 19 year old wheat whiskey at 90 proof and one of the most beautiful boxes you've EVER seen! PLUS we've got the Peregrine 2024 Canadian Whiskey release from our friends at Found North and boy...y'all can't miss this one. Enjoy.Buy Peregrine 2024 here: https://www.foundnorthwhisky.com/get-involvedBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

It's This Week in Bourbon for February 7th, 2025. Diageo has announced it will close its bottling operation at the Stitzel-Weller Distillery, A court settles the argument on who gets to say they were the first African American owned bourbon distillery in Kentucky, and Heaven Hill announces the release of Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat WhiskeyShow Notes: Diageo to close Stitzel-Weller bottling operation in April, relocating jobs and production Diageo announces $415M manufacturing and warehousing facility in Alabama, opening 2025 Castle & Key completes Phase 1 of solar energy project, investing $2M in sustainability Court rules in favor of Fresh Bourbon in dispute over first Black-owned distillery in Kentucky World Whiskey Society launches Green Code Bourbon in eco-friendly packaging for $49.99 Heaven Hill unveils 19-Year-Old Wheat Whiskey in Heritage Collection at $299.99 Support this podcast on Patreon

On this episode, The fellas welcome in Anne and Kristen from OHLQ to share some Larceny and Elijah Craig Barrel Proof samples from their upcoming Heaven Hill exclusives and to talk about some things OHLQ .  Tune in to hear what we think on this sparkling episode of… The Bourbon Hunters. www.ohlq.com Do you like buying bourbon gear?  Check out our website at https://www.bourbonhunters.com where you can do both with our latest bourbon shirts and our Bourbon Hunter Kenzie Drams. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

This week on The Whiskey Trip, Big Chief takes listeners to the bourbon capital of the world—Bardstown, Kentucky—for an unforgettable conversation with his good friend Bernie Lubbers, the National Brand Ambassador for Heaven Hill Distillery and the man known far and wide as The Whiskey Professor. Bernie's journey into whiskey is as fascinating as the spirits he represents. After 20 years on the comedy stage, fate led him down a different path—one paved with barrels, tradition, and the rich history of America's native spirit. For the past two decades, he has traveled the world, first for Jim Beam and now for Heaven Hill, preaching the gospel of great bourbon. His love for Bottled-in-Bond whiskey runs deep, a passion passed down from his father, and today, he stands as one of its greatest advocates. Chief and Bernie kick things off with a pour of the legendary Heaven Hill Bottled-in-Bond 6-Year—a beloved, now-discontinued gem that bourbon lovers still mourn. They then move on to JW Dant, another Bottled-in-Bond treasure that deserves a spot on every whiskey drinker's shelf. As they dive deeper, they sip on Heaven Hill Bottled-in-Bond 7-Year, a whiskey bursting with rich peanut brittle sweetness and a beautifully balanced finish. The second half of the show is nothing short of spectacular. Chief and Bernie savor the bold, oak-forward character of Henry McKenna 10-Year Bottled-in-Bond, a whiskey layered with sharp spice, honey, and warmth. And then, the moment of the night—Old Fitzgerald 19-Year Bottled-in-Bond, a rare and luxurious pour that whiskey enthusiasts dream about. Just when Chief thinks the ride couldn't get any better, Bernie drops a bombshell: Heaven Hill is set to release an Old Fitzgerald 7-Year Bottled-in-Bond, available nationwide.  This episode isn't just about whiskey; it's about passion, legacy, and the art of storytelling. Bernie Lubbers isn't just an ambassador—he's a master of his craft, a true whiskey evangelist who lives and breathes the spirit of Bottled-in-Bond. So pour yourself a glass, settle in, and join us for another incredible ride on The Whiskey Trip. Cheers!

Welcome back to All Things Whiskey Podcast!  On this episode hosts Mike Outcalt and Devin Mitchell sit down to taste through their favorite whiskies of 2024 including a few controversial picks.  Join us as we choose and award our favorite whiskies in the following categories:Budget: Green River RyeBourbon: split decision: Nashville Barrel Company Sunny B and All Things Whiskey Podcast Elijah Craig Barrel ProofRye: Bardstown Bourbon Company Amrut CollaborationIrish: Talnua Virgin White OakJapanese: Yoichi 10 YearScotch: Bruichladdich Port Charlotte 18 YearWe love ALL of these whiskies and they deserve all the accolades that they receive, but only one can win the All Things Whiskey Podcast 'Whiskey of the Year'.  Grab a pour of your favorite whiskey and tune in to see our winner! Cheers and keep drinkin' tasty whiskies!Support the show

Join us on our latest episode where we try another one of the Anniversary beers from Side Project.   In this episode we review The Cellar Tenth Anniversary Barleywine. A Blend of Barrel-Aged Barleywines, including MJK and several other experimental Barleywine recipes to create this one-time blend for The Cellar.Does For The Cellar Tenth Anniversary Barleywine live up to the hype from this famed brewery? Is it worth it?  Only one way to find out...Special guest on this episode, our good friend Drew. https://untappd.com/b/side-project-brewing-the-cellar-tenth-anniversary-barleywine-2024/6048051https://www.sideprojectbrewing.com/blogs/news/the-cellar-10th-anniversary?srsltid=AfmBOopNfyUp89TI-cW280ZBs1v1x-15lJJ0gV6OPSUOKZ31elrnLQS6#newrelease #craftbeerreview #sideproject #beer #barleywine #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture  Stumbling Upon More Side Project Anniversary Whales-E97https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

The 17 year was great, but is 18 the magic number? The 2024 release of the Heaven Hill Heritage Collection is an 18-year-old Kentucky Straight Bourbon Whiskey. Bottled without chill filtering, this 120 proof Whiskey showcases our Bourbon mashbill of 78% corn, 10% rye and 12% malted barley. As noted on the label for added transparency, this year's release consists of 133 barrels that were produced in December 2005 and aged on the third floor of rickhouse 1I. Justin, Jon, and Andrew discuss. YouTube: https://youtu.be/uAN0FUkDWHE Editing by: Danny Boy Productions Royalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

Send us a textUncover the latest trends and transformations within the whiskey world as we promise to immerse you in the vibrant scene of Whiskey Thief Distilling Company and beyond. The excitement is palpable as we recount a festive gathering where the Scotchy Bourbon Boys named their Bourbon of the Year, and dive into the industry's promising future. With new distilleries gearing up for 2025, led by notable figures such as Denny Potter, Jane, and David Mandel, the whiskey landscape is poised for a dynamic evolution, despite the occasional industry naysayers.Our podcast episode unravels the complex tapestry of the bourbon industry, balancing the allure of high-end collectibles with the mass appeal of household names like Jack Daniels and Jim Beam. The growing craft distillery scene in the U.S. is maturing into a force to be reckoned with, as rectifiers and blenders skillfully brand barrels from larger distilleries. Even amidst economic shifts, the fervor for special releases persists, prompting big names like Buffalo Trace and Heaven Hill to step up in response to the rising competition and the discerning tastes of bourbon collectors.Explore the heartwarming legacy of family-owned bourbon with Amin and Beth Caroud, founders of Old Louisville Whiskey Company. Their commitment to quality and tradition is palpable as we recount our visit to their facility and a memorable tasting of their maple cask finish whiskey. Amin's recognition at the New Orleans Bourbon Festival is a testament to the passion and camaraderie that define the bourbon community. Celebrate this shared joy for whiskey, rich in flavor and history, as we toast to the remarkable journeys and friendships forged over a glass of bourbon. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

HAPPY NEW YEAR! Welcome to 2025 and our first episode of the year. We don't want to waste any time and get right to it with two exciting beers. Poppels Grand Cru Strong Ale is a 12.6% ABV strong ale brewed with Swedish brewers Smedsbo Slott. THis strong agle is barrel aged strong ale hits strong but finishes with honey, raisins and a little marzepan. Drake's Santa's Brass: Heaven Hill is an English barleywine clocking in at 14.6% ABV. Filled with bourbon barrel notes and dark fruit, this barleywine really helps kick off the new year! #beer #craftbeer #drinks #strongale #dugges #barleywine

Advent 2024 Day 23 is the penultimate day of our little calendar. Dugges has been making lots of IPAs, sours and big imperial stouts. This little gem is a bourbon barrel-aged vanilla and chocolate stout. Lxy is rich and delicious with loads of vanilla and aged on Heaven Hill barrels for 36 months. Then they add grounded Standout Chocolate Dominican Republic cocoa nibs. #beer #craftbeer #drinks #advent2024 #adventcalendar #imperialstout #stout

A new report from Noble and Co. shows the secondary auction market for whiskies turned in another poor year, and the retail market for whiskies isn't doing much better. We'll talk with Noble's Duncan McFadzean about the report and its implications for whisky collectors and investors, as well as the wider whisky market. In the news, a Heaven Hill rickhouse worker was killed this week in a warehouse accident, while Diageo has been fined nearly $700,000 after a distillery worker was seriously burned in a 2021 accident. 

Advent 2024 Day 21 is beginning to feel a lot like Christmas. Moody Tongue Bourbon Barrel Aged Gingerbread Imperial Stout from 2018 is bringing the holiday cheer. Moody Tongue Brewing Company is a micro brewery out of Chicago. This imperial stout has cinnamon and vanilla and is aged for 12 months on Heaven Hill bourbon barrels.  #beer #craftbeer #drinks #advent2024 #adventcalendar #imperialstout #stouts

It's This Week in Bourbon for December 20th, 2024. More barrel lending programs are becoming available, The Federal Trade Commission and Southern Wine & Glaziers are headed to court, Heaven Hill releases the Fall 2024 edition of Old Fitzgerald.Show Notes: Bardstown Bourbon Company and Brindiamo Group launch an exclusive barrel leasing program Whiskey House and Whiskey Capital partner to provide non-dilutive, barrel-backed financing solutions for whiskey brands Jim Beam launches the Beam Private Barrel Club The FTC sues Southern Glazer's for alleged anticompetitive pricing practices Balance Distilling Company resurrects the historic Mammoth Cave Bourbon brand Nordic Bourbon Company introduces direct-to-consumer shipping for American whiskey in Europe Fred Minnick hosts a top-tier whiskey and music event during Super Bowl week The TTB officially recognizes the American Single Malt Whiskey category Old Forester 117 Series Warehouse I Hidden Barn Series One Slow Fade Pendleton 1910 Bourbon Oakley Spirits 20-Year Bourbon High West & Casa Noble Partnership Town Branch Single Malt Archive Series Old Fitzgerald Fall 2024 Release Woodford Reserve Batch Proof Chattanooga Whiskey Vault Series Return Penelope Bourbon Havana Van Winkle Whiskey Collection 2024 Support this podcast on Patreon

Send us a textWhat happens when a beloved bourbon hits the shelves but doesn't quite grab collectors' attention? Join me as I explore this mystery surrounding Heaven Hill's new grain-to-glass Kentucky straight wheated bourbon whiskey. With its distinctive mash bill and powerful proof, it's an experience waiting to be unlocked. Not only do I dish out the latest on this under-the-radar gem, but I also reflect on the memorable moments and camaraderie that define our Scotchy Bourbon Boys gatherings, like the much-anticipated Bookers podcast and our festive Christmas party.The bourbon industry is as much about personal connections as it is about spirits. Through heartfelt stories, I salute industry stalwarts like Gregg Snyder and Alan Bishop, whose departures have left a significant impact on their brands and my own journey. While their exits are bittersweet, their legacy of friendship and dedication continues to inspire. I also share a detailed review of a Kentucky straight wheated bourbon that deserves the spotlight and celebrate the camaraderie bourbon brings, echoing the legacy of figures like Jimmy Russell and Booker Noe.Amidst the changing tides of the whiskey world, my passion for bourbon hunting remains unshaken. Learn from Super Nash, who taught me the art of building respectful relationships with local liquor store staff, a vital skill for securing elusive bottles. As I recount the joy of bourbon hunting adventures, from early morning stakeouts to vibrant Super Saturday events in Ohio, the thrill of the hunt is palpable. These experiences are about more than just acquiring rare bottles; they're about forging friendships and creating memories that outlast any whiskey. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

Have you ever sat down with a glass and nosed and tasted it, and found a ton of notes you didn't know you could get in whiskey. Rye whiskey has done that for me, the spice and sweet, the tart and the fruit. Lets take a trip on the rye side. But first our sponsors are having some great holiday deals go check them out. Badmotivatorbarrels.com/shop/?aff=3 Hinterhausdiatilling.com https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman Rye whiskey is a type of American whiskey made with at least 51% rye grain:  Ingredients: Rye whiskey is made from a mash bill that includes rye, corn, malted barley, and other grains. The mash bill can range from 51–100% rye.  Taste: Rye whiskey has a spicier, drier taste than bourbon because rye is spicier than corn. It often has a black pepper or clove-like taste.  Distillation: Rye whiskey is distilled to no more than 160 U.S. proof (80% abv).  Aging: Rye whiskey is aged in charred, new oak barrels.  Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye grain in its production process. American rye whiskey Rye grain must make up at least 51% of the mash bill of a rye whiskey in the United States. In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.)[citation needed] It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may be further designated as straight, as in "straight rye whiskey".[1] Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.[2] By 1808, Allegheny County, Pennsylvania farmers were selling half a barrel for each man, woman and child in the country.[3] By the 1880s, Joseph F. Sinnott's distillery, Moore and Sinnott, located in Monongahela, Pennsylvania, was the largest producer of rye whiskey, with a capacity of 30,000 barrels a year.[4][5] In 1886, rye whiskey was produced in 17 states.[6] Rye whiskey largely disappeared after Prohibition. A few brands, such as Old Overholt, survived, although by the late 1960s former Pennsylvania brands like Old Overholt were being distilled mostly in Kentucky.[7] In the early 21st century, an expanding number of rye whiskey brands are produced by Campari Group (Wild Turkey Rye), Diageo (George Dickel Rye and Bulleit Rye), Heaven Hill (Pikesville Rye and Rittenhouse Rye), Suntory Global Spirits (Old Overholt and Jim Beam Rye), The Sazerac Company (Col. E. H. Taylor, Sazerac Rye, and Thomas H. Handy), and various smaller companies. A particularly large producer is MGP of Indiana (formerly known as Lawrenceburg Distillers Indiana), which is a distiller for many brands that are marketed by others (including some of the large companies previously listed).[8][9]

Join us on our latest episode where we try one of the "best" beers from on of our favorite breweries.  This new release is one of the top 5 highest rated beers from Side Project Brewing out of Missouri.  In this episode we review For The Cellar.  This beer was released as part of the 10th Anniversary celebration at Side Project.  For The Cellar is their OWK Recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans.Is For The Cellar the best beer Side Project has ever made?  it worth it?  Only one way to find out...https://tinyurl.com/SP-10th-Anniversaryhttps://untappd.com/b/side-project-brewing-for-the-cellar-2024/6054710#newrelease #craftbeerreview #sideproject #beer #stout #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureMaybe The Best Beer Of The Best Beers?-E90https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Episode 128.2: The Boozy Baking Company #2, Trump Cabinet Picks, Semen Throw, Pet End Of Life, Cat Slits, Mantiss Shrimp, AI Beatles Song, and Heaven Hill Grain to Glass

Join us on our latest episode where we talk all things Bourbon County.  Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.In this episode we talk about the upcoming releases from the Bourbon County Brand portfolio and we also revisit a past botte, 2015 Rare.  From the Bourbon County website, Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. It is rare for Bourbon to age in barrels for more than twenty-three years. But these barrels patiently sat for over thirty years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. This is Goose Island Rare Bourbon County Brand Stout for 2015Is 2015 Rare still holding up?  it worth it?  What are our thoughts on the newest releases coming Black Friday?  Only one way to find out...https://www.gooseisland.com/bourbon-county-brand-stouthttps://untappd.com/b/goose-island-beer-co-rare-bourbon-county-brand-stout-2015/1230311#newrelease #craftbeerreview #gooseisland #bourboncounty #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureBourbon County 2024: Anticipating The New, Enjoying The Old-E89https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We love the fall. The leaves change colors. The temperature gets colder. Stouts and Barleywines appear on the shelves. Autum brings so many wonderful changes. Evil Twin has brewed over a 1000 beers in their NYC brewery. How do we know? They released a beer called Batch No 1000 Brewed in NYC. This is an old ale made with maple syrup. While it's not a stout or a barleywine, it is a 13% ABV big boy. Danish brewers Bad Seed don't show up on shelves in Sweden very often. It's no surprise that Stefan found this in Copenhagen. Bourbon Barrel Aged Colossus 2023 is a English barleywine aged in Heaven Hill bourbon barrels. It's keeping us warm for sure. #beer #craftbeer #drinks #barleywine #oldale #barrelaged

In this episode, actor and TV personality Tom Schwartz joins Fred for conversation and whiskey. Schwartz is known for appearances in "Vanderpump Rules," "Basically Stassi" and "Stars on Mars." Schwartz is also a restaurateur as part owner of Schwartz & Sandy's Lounge in Los Angeles. On this episode, Fred and Tom enjoy Heaven Hill 18-Year and WhistlePig Boss Hog while discussing Schwartz's bar/restaurant in California, the Tom Sandoval "Vanderpump Rules" controversy (aka the "Scandoval"), whiskey trends, Tom's road to show business and more. Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick SHOW SPONSORS BAXUS: https://www.baxus.co CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off Viski Glasses RAYE Whiskey Tasting Glasses https://viski.com/collections/whiskey-glasses/products/4290 RAYE Angled Crystal Nick & Nora Glasses https://viski.com/products/6424?_pos=1&_sid=f623ae171&_ss=r Learn more about your ad choices. Visit megaphone.fm/adchoices

We know a thing or two about what it takes to craft high-quality Whiskey—namely, that you can't have quality Whiskey without quality ingredients. This episode explains how Heaven Hill Grain to Glass takes our dedication to excellent Whiskey a step further and reveals a new level of transparency behind the process.

For each annual release of Heaven Hill Grain to Glass, we hand-select a unique corn seed varietal. In this episode, we're focusing on our partnership with Beck's Hybrids and how we work together to select the best seed to craft these ultra-premium Whiskeys.

Thanks to the hard work of farmers, we're able to use high-quality grains in our Whiskeys. In this episode, we talk with Peterson Farms about what it takes to grow Whiskey grains and the importance of using locally-grown crops.

Matt and Gus are back this week to talk barrel picks from Wild Turkey and Heaven Hill, KY Whitetail hunts, the latest stupid news and more! On this Episode... Busy recent weeks with family events for Gus and Travel for Matt. Gus' son's Henry Repeating Arms Eagle Scout Gift. Matt's trip to Kentucky to help guide youth hunters at Camp Hero KY. Barrel Picks at both Wild Turkey and Heaven Hill with a very specail guest apperance and conversation with Matt and Wild Turkey. Gus' recent outpatient surgery and current abilty to use his shoulder. An update on the current direction of the Whiskey & Whitetails company and brand and what we're looking at in the future of the company. A man falling and surviving a 600 foot fall off of a cliff, A body flying out of the back of a hurse, Austrailia resumes jailing 10 yr olds and a drunk zambonie driver! Patreon - https://www.patreon.com/whiskeyandwhitetails Instagram - @whiskeyandwhitetails Facebook - @whiskeyandwhitetails X - @whskywhitetail Website & Store - www.whiskeyandwhitetails.com YouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featured MORE: We'd like to extend a special thank you to everyone who has supported us along this journey so far. We've done a lot in a short time and have so much more we're excited to do still. We must give a particularly BIG shoutout to our growing Patreon Community! If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey or whitetail/hunting enthusiast about our show. We'd be beyond grateful for the support.  Make sure to stay up to date on everything we're doing through our Instagram and visit our website to check out our latest journal posts about hunting, whiskey and cigars and our shop for our latest barrel made products. Last but not lease, please consider joining our Patreon community where you'll get exclusive access to Patreon only content, early access to other content, prizes, giveaways, a voice in what content we create, live streams, expand our ability to bring you EVEN MORE awesome content as well as a community of awesome whiskey and outdoor enthusiasts. This podcast is a part of the Waypoint TV Podcast Network. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, and Podcast Network. Follow Waypoint on Instagram at the following accounts @waypointtv @waypointpodcasts Learn more about your ad choices. Visit megaphone.fm/adchoices

The newest release out of Heaven Hill is the Grain to Glass Series with their 3 different bottles, the bourbon, wheated bourbon, and rye. We review the bourbon this episode. Coming in with a hefty price tag of just over $100, it is a pricey whiskey but we have found that some pricey whiskeys are worth it but others just aren't. Whiskey: Heaven Hill Grain to Glass BourbonPrice: $115Proof: 107Age: 7 yearWhiskey Talk: True Whiskey Talk, animal attacks, people stuck in commercial ovens, aerified water, and the list goes on.Links:Email: whiskeybizpodcask@gmail.comIG/TikTok/Twitch: @whiskeybizpodcaskYoutube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMwPatreon: www.patreon.com/whiskeybizpodcaskMagic Mind: https://www.magicmind.com/whiskeybiz code: WHISKEYBIZ20Promo Codes: podcask5 @ cwspirits.com and empirejerky.comZencastr Code and Link: https://zen.ai/xi20uzdM_kVx_FHps0eaNuSMjrbmF7i5JsWt1yJ37KM

Join us on this episode where we try the first release from the Grain to Glass series by Heaven Hill. The inception of this series began in 2017, with Heaven Hill partnering with two like-minded companies, Beck's Hybrids and Peterson Farms, "taking quality and transparency one step further – starting with the seed."We are reviewing the first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck's 6158.Can you tell a difference in the taste vs. other ryes?  Is it worth the price tag?  Watch (or listen) as we share our opinions and a few stories along the way.https://heavenhilldistillery.com/grain-to-glass/https://heavenhilldistillery.com/kentucky-straight-rye-whiskey.php#bourbon #bourbonreview #heavenhill #graintoglass #rye #podcast #firstedition #rare #newrelease #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureSupply Chain Slaying With Heaven Hill Grain To Glass-E84https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

This episode is special because it marks the comeback of our comrade Steven. How did we welcome him back? By reviewing a classic barrel proof bourbon. Elijah Craig Barrel Proof is a signature product from Heaven Hill that first released in 2013. As most know, this product releases three times throughout the year. For this week, we got our hands on the brand new C924 batch. With the newish age statement, this batch is 11 years old comes in at 129 proof. Over the years, we've said that ECBP Is one of the best and most consistent barrel proof products on the market? Will that trend continue with this most current batch? You'll have to listen to find out. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

The team organizes a versus between Heaven Hill's newest heavyweights in the grain-to-glass arena, the straight bourbon and the rye whiskey. This is sure to be one you wanna hear. Pour one up and vibe with them. Stay Black and Keep it Brown. Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 @wsky.n.jojo Twitter: @dablackandbrown YouTube: https://youtube.com/@blackandbrownpodcast2036 Merch: www.dablackandbrown.com --- Support this podcast: https://podcasters.spotify.com/pod/show/dablackandbrownpodcast/support

The 18th release of the Parker's Heritage Collection is very unique. It features a 14 year old malt whiskey which is finished for four months in deconstructed cognac barrels. The result? You'll have to listen to find out. This isn't the first time Heaven Hill has used malt or cognac finishing in the Parker's series so we were very eager to dive into this one. The conversation is equally as riveting as the whiskey review with Kenny discussing a recent barrel selection at Wild Turkey that is accompanied by an epic story. Only the Mash Up Podcast would kick off bourbon heritage month by reviewing a finished malt whiskey. LOL. Let us know what you think of this bottle and happy bourbon heritage month! -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Grain to Glass Wheated Bourbon. This 6 year old bourbon is 121 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices