Podcast appearances and mentions of Heaven Hill

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Send us a textThe Scotchy Bourbon Boys welcome Randy Prassy, Kentucky Bourbon Festival President, to discuss major improvements for the upcoming festival including a transformed VIP experience and expanded distillery footprint.• Complete transformation of St. Joseph's Church parking lot into a premium turf-covered distillery area with shade structures and cooling fans• Expansion of the Great Tent to include three air-conditioned education suites• Introduction of RFID technology on 34 single barrel pick bottles to track their journey globally• Implementation of a beta test for direct-to-consumer shipping options through Kentucky Bourbon Direct• Relocation of the cigar lounge to provide better accessibility with multiple retailers• 85% of festival attendees come from outside Kentucky, creating significant economic impact• Announcement of 2025 festival dates: September 10-13• Introduction of the exclusive President's Club VIP experience featuring Oris watches and luxury accommodations• Festival tickets go on sale mid-April with VIP typically selling out within minutesRemember to mark your calendars for September and book accommodations early, as hotels fill quickly. Follow the Kentucky Bourbon Festival website to join their insider email list for ticket pre-sales.Step behind the velvet rope of Kentucky's premier bourbon celebration as Festival President Randy Prasse reveals the meticulous planning and significant upgrades coming to this year's Kentucky Bourbon Festival. What began as a bold reinvention five years ago has blossomed into the ultimate bourbon enthusiast's playground, with 85% of attendees traveling from outside Kentucky to experience what can't be found anywhere else in the world.The 2025 festival promises a complete transformation of the visitor experience. Imagine walking across lush green turf (replacing hot asphalt) to air-conditioned tasting tents, where 34 exclusive single barrel picks await. Each bottle now features cutting-edge RFID technology that tracks its journey globally as it changes hands—creating a digital passport for these sought-after spirits. The distillery footprint has expanded dramatically, with major players like Heaven Hill and Maker's Mark relocating to create a more intuitive flow throughout the grounds.For collectors and bourbon hunters, the festival has become a treasure trove. Some distilleries now sell more bottles during the festival weekend than at their permanent gift shops, with many creating special releases available exclusively to festival attendees. A beta test of direct-to-consumer shipping options through Kentucky Bourbon Direct will allow visitors from reciprocal states to purchase bottles at the festival and have them shipped home legally—solving the perennial "how do I get all this bourbon home?" dilemma.The evolution reflects a deeper understanding of what makes bourbon culture special: the intersection of craftsmanship, community, and shared experience. While the festival has transformed from its free-admission roots, it has maintained affordability for genuine enthusiasts while creating luxury options like the exclusive President's Club (featuring Oris watches and premium accommodations) for those seeking the ultimate experience.Mark your calendars for September 10-13, 2025, but don't wait to secure accommodations—hotels and Airbnbs were booked solid within minutes of the date Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this community-powered tasting, The Bourbon Road hosts Jim Shannon and Todd Ritter dive into five fan-voted pours—each selected by members of their Bourbon Roadies Facebook group. With a lineup that spans both heritage and experimental releases, this episode explores everything from elegant bottled-in-bond bourbons to wheat whiskeys with a modern twist. The journey begins with Old Fitzgerald 7-Year Bottled-in-Bond, a wheated bourbon that brings smooth, sweet character in a classically elegant package. Bottled at 100 proof and adorned in its signature decanter, this release blends honey bread, soft spice, and subtle floral notes into a quintessential Old Fitz profile—refined and balanced. Next up is Old Grand-Dad 7-Year Bottled-in-Bond, a high-rye, Jim Beam-distilled bruiser that still manages charm. It delivers nutty sweetness, hints of citrus, and that signature Beam peanut brittle note—plus a surprise touch of green banana. Priced under $40, it's a contender for one of the best bottled-in-bond bargains of the year. Then the pour turns dark—literally—with Old Forester Extra Extra Old, part of their 117 Series. A richer, more oak-saturated version of the beloved 1910, this double-barreled bourbon lingers longer in its second barrel, extracting deep color and complexity. Expect chocolate-dipped molasses cookies, toasted oak, and syrupy texture in this 375ml limited release. The fourth pour steps up the age and elegance with Heaven Hill Heritage Collection 12-Year Bourbon, a 100-proof statement of mature Kentucky whiskey. Layered with vanilla bean, antique oak, dried fruit, and a velvety finish, it stands as a confident reminder of why Heaven Hill remains a pillar of the bourbon world. Finally, a bonus pour closes out the show: Star Hill Farm Wheat Whiskey—a unique take from the producers of Maker's Mark. Aged in honeycomb-textured barrels and bottled at 110.6 proof, this wheater leans toward chocolate malt, sweetbread, and baking spice. It's rich, bold, and distinctively modern, showing the experimental future of wheated whiskey. Throughout the episode, Jim and Todd offer sharp tasting notes, honest reflections, and plenty of bourbon banter. Whether you're a fan of heritage brands or curious about experimental expressions, this Roadies' Choice episode delivers a five-pour journey through the evolving landscape of American whiskey. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

On this episode, the guys let some bourbons from Heaven Hill and WIld Turkey fight it out.  Tune in and sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

This episode of Chill Filtered is something special. Bryan brings out his favorite whiskey of all time — Parker's Heritage 10th Edition: 24 Year Kentucky Straight Bourbon. It's ultra-aged, it's pre-fire Heaven Hill, and it just might be a straight-up legend. Before the pour, the boys catch up on life and whiskey. But after tasting it, they line up the heavyweight matchup: Bryan's favorite vs. Cole's recently de-throned champ, EH Taylor Seasoned Wood. Which pour takes the crown in the Battle of the Best? On Whiskey World News, Bryan covers a bizarre (and shady) story about fake Harlan Wheatley accounts “selling” Pappy online. And on "What Whiskey Would You Choose?", the question is: What's your favorite finished bourbon? (But no Double Oaked allowed.) This one's got big pours, big comparisons, and big-time whiskey energy. Don't miss it.

Send us a textWe celebrate our 500th podcast episode with special guests Greg Schneider, Super Nash, Nobs, The Whiskey Doctor, Whiskey, and Bourbon Annie, reflecting on our journey from skeptical whiskey beginners to respected voices in the bourbon community.• Began with Tiny and Young Nose in 2018 when they couldn't believe bourbon could taste like crème brûlée• First recorded podcast featured Larceny bourbon after an initial 45-minute recording was lost• Super Nash joined on episode 6, flying from South Carolina with Blanton's Gold and 1994 Booker's• Greg Schneider's mentorship opened doors to distilleries and rare tastings like the Chicken Cock 15 Year• Ann from OHLQ connected them with Ohio's whiskey scene and helped facilitate barrel picks• The Whiskey Doctor brings global whiskey knowledge with the new "Whiskey Without Borders" segment• Aaron Harris shares upcoming Green River releases and OHLQ exclusive picks• Now ranked 16th best bourbon podcast and 3rd best overall whiskey podcast• Expanded from audio-only to video, from one episode weekly to multiple formatsRemember, good bourbon equals good times and good friends. Make sure you don't drink and drive, and live your life uncut and unfiltered.Five hundred episodes in the making, this milestone celebration brings together the extended Scotchy Bourbon Boys family to reflect on an incredible journey that began with simple skepticism about whiskey tasting notes in 2018. What started as two friends wondering how bourbon could possibly taste like crème brûlée has evolved into a whiskey community powerhouse, now ranked as the 16th best bourbon podcast globally and 3rd among all whiskey podcasts.The chemistry between hosts and guests sparkles as they share origin stories and pivotal moments. Super Nash recounts flying from South Carolina to Ohio in December 2019 after feeling an immediate brotherhood with Tiny, bringing rare bottles including Blanton's Gold and a 1994 Booker's as his initiation offering. Greg Schneider, with 47+ years in the industry, reveals how the Scotchy Bourbon Boys captured his attention and have since become ambassadors for authentic whiskey appreciation.Throughout the conversation, unexpected anecdotes bring laughter and insight – from Tiny's wife Roxy initially questioning whiskey's appeal to The Whiskey Doctor meeting Super Nash while camping out for a Heaven Hill release. Each story reinforces the podcast's underlying philosophy: while whiskey may be the glue, the real value lies in the friendships formed around it.Master Distiller Aaron Harris from Green River makes a special appearance, teasing upcoming releases and exclusive Ohio picks, highlighting how the podcast has transcended from simple tastings to becoming an influential platform within the industry. Future plans reveal exciting developments, including a "Whiskey Without Borders" segment exploring global expressions from Israel, Australia, and beyond.Whether you're a longtime listener or discovering the show for the first time, this episode perfectly captures why the Scotchy Bourbon Boys have found such resonance - their genuine passion for not just the spirit in the glass, but the people and stories behind it. Ready to join this whiskey family? Subscribe now and become part of a journey that's 500 episodes strong and still expanding with every pour. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The fellas finally get a bottle of the new drop from Heaven Hill, Old Fitz 7 year bottled in bond. List to how it was acquired and what they think. Pour one up and vibe with them. Stay Black and Keep it Brown.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036

The hard stuff keeps flowing, in spite of potential hard times ahead.  We chat about the latest with the Kentucky Bourbon industry on this week's Access Louisville podcast. LBF Bourbon Reporter Stephen P. Schmidt is on the show to give us the latest on Chicken Cock Whiskey (yes, they realize they have a funny name.) The bourbon brand built a tasting room in Bardstown a year ago and is now planning to open another location in NuLu. Schmidt got the scoop on the new development from a company executive after it came to light in a legal ad. “We found a great space and a great part of town that is vibrant and growing,” Tyler Rothenberg, vice president of marketing for Grain & Barrel Spirits, CCW's parent company, told us recently.Our next live podcast is July 28: Join us as we take look at Louisville's most important development projects. Registration here.Schmidt also got a look at Heaven Hill Brands new corporate office in the ShelbyHurst development in Louisville in the last few weeks. During a visit he had a chance to speak with the family behind Heaven Hill about what the new space means for them.We also chat about the recent sale of Dueling Barrels Distillery out of Pikeville, Kentucky. And we discuss Whiskey House — a massive new contract distilling venture that's based in Elizabethtown, Kentucky.Late in the show we talk about the demolition of the Executive Strike & Spare at the Kentucky Expo Center. And we give you a few recommendations on where to bowl in Louisville.Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify (which are linked above.) You can also listen in the player above.

In this episode of Bourbon Lens, Jake and Scott sit down to explore two highly anticipated Old Fitzgerald Bottled-in-Bond releases from Heaven Hill Distillery. The featured bourbons include: Old Fitzgerald 7 Year Old Bottled-in-Bond Old Fitzgerald Spring 2025 9 Year Bottled-in-Bond We taste and discuss both expressions, breaking down tasting notes, bottle presentation, and how these latest releases fit into the growing Old Fitzgerald lineup. Special thanks to the team at Heaven Hill for sending us these samples. As always, all thoughts and opinions expressed on the podcast are entirely our own. Learn More: Check out our full coverage of the two new Old Fitzgerald releases on the Bourbon Lens website: Old Fitzgerald 7 Year Bottled-in-Bond Old Fitzgerald Spring 2025 9 Year Decanter Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Photo Credit: Heaven Hill Brands

Send us a textWe explore the Evan Williams Master Blend, a special bourbon only available at the Evan Williams Experience distillery in Louisville, featuring their 23-year-old bourbon among other expressions.• Exclusively available at the Evan Williams Experience in Louisville, not at the Heaven Hill distillery • Masterful blend of five Evan Williams expressions including 23-year-old single barrel bourbon• Priced reasonably for a bourbon containing such aged components• The nose offers caramelized sugar, apple, banana, and subtle vanilla notes• Remarkable flavor evolution that transforms from initial taste through the finish• Long-lasting apple-like finish that lingers pleasantly without needing a chaser• Received a rare perfect score for finish with a 16/18 overall rating• Perfect for sharing with special friends and family• Will be included in our upcoming Scotchy Bourbon Boys bus tourJoin us on our bus tour that includes a visit to the Evan Williams Experience where you can try this exceptional bourbon blend yourself.What makes a bourbon worth the journey? In this special tasting episode, we dive deep into Evan Williams Master Blend – a distillery-only treasure that brings together five different expressions including their coveted 23-year-old single barrel.The magic of this bourbon lies in its remarkable evolution. Beginning with gentle aromas of caramelized sugar, apple, and subtle floral notes, each sip takes you on a journey reminiscent of slowly caramelizing bananas – transforming from fruit-forward sweetness to rich, complex caramel. Most surprising is the extraordinary finish that lingers with a pleasant apple-like sweetness long after the sip is gone. Unlike many bourbons where the finish is merely an aftermath, here it becomes an entirely new experience worth savoring.What struck us most was how this 90-proof offering delivers complexity without overwhelming intensity. It's approachable yet sophisticated, making it perfect for sharing with special friends and family. Despite containing well-aged components, it remains reasonably priced (historically under $100), representing one of bourbon's best values if you're willing to make the pilgrimage to Louisville.Our conversation also explores the science behind bourbon production – from how barrel char affects hangovers to the importance of oak's natural properties in whiskey aging. We even touch on the fascinating details of how specific growing conditions of oak trees influence the final flavor profile.Ready to experience this special bourbon yourself? Join our upcoming Scotchy Bourbon Boys bus tour featuring the Evan Williams Experience or plan your own visit to Louisville. Have you tried any distillery-only releases that surprised you? Let us know in the comments!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text2025's releases keep rolling right along and we've got the newest edition of Heaven Hill's Grain to Glass Rye Whiskey on this week's This is my Bourbon Podcast under the microscope! Featuring a mashbill of 63% rye, 20% corn, and 13% malt, this 6 year old rye is bold and spicy, according to Heaven Hill, but we're gonna figure out just what is going on under the hood and give you our expert-ish opinions on their newest release! Does it live up to the $99.99 ($100?) price point? Time to find out! Enjoy.ALVEUS SANCTUARY ON TWITCH! DONATE TO THEM HERE: https://www.twitch.tv/alveussanctuaryBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

If you've ever wondered what it takes to get your brand into a top distributor — and actually stay there — this episode is essential listening.We sit down with Sara Harmelin, Vice President of Portfolio Development at Allied Beverage Group, one of the largest single-state alcohol distributors in the U.S. Operating exclusively in New Jersey, Allied works with virtually every major supplier — from Diageo and Bacardi to Heaven Hill and Pernod Ricard — and moves more than 15,000 SKUs across the state. Sara is the gatekeeper of innovation: every new brand, line extension, and emerging category goes through her team first.In this episode, Sara pulls back the curtain on the realities of portfolio building in a high-volume, high-stakes environment. She shares what works, what doesn't, and how brands can avoid being lost in the warehouse shuffle.You'll hear:Why Allied is betting big on hemp-derived THC — and what it means for the future of category expansionWhat founders need to know about timing, incentives, and sales buy-in to make a successful launch stickThe portfolio committee process: how Sara brought in cross-functional decision-makers (including Gen Z) to vet brands from every angleHow Allied uses reorder rates and “rep touches” to decide if a new brand is worth the shelf spaceWhy 90-day launch plans — not splashy debuts — are the new industry standard for serious distributorsThe one thing Sara wants every founder to leave at the door — and what you should bring insteadThis episode also hits on the deeper shifts shaping the future of drinks distribution — from how generational change is influencing category preferences, to why flexibility, empathy, and brand authenticity are more important than ever.Whether you're launching a brand or scaling one, Sara's insights will help you position your product for long-term success inside the distributor system.Last Call:Don't miss our next episode, dropping on TK.For the latest updates, follow us:For the latest updates, follow us:Business of Drinks:LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Head of Search at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

This week on Chill Filtered, Cole and Bryan crack open a pour that's got them seriously intrigued: Hughes Bros. Belle of Bedford Rye, a high-aged (and likely cask strength) rye that revives a historic Pennsylvania brand. Before they sip this rye revival, the boys get into all kinds of tangents — from how weird Instagram feeds have been lately to dreaming about pre-fire Heaven Hill and geeking out on yeast talk. Plus, Cole opens up his birthday gift from Bryan, and it's an absolute doozy. On Whiskey World News, Bryan shares the latest buzz about the upcoming drops of Russell's Reserve 13yr and Eagle Rare 12yr — both high on many wishlists this year. And for "What Whiskey Would You Choose?", Bryan asks: Are you more hoping to get your hands on Eagle Rare 12 or Russell's Reserve 13? Pour yourself something delicious and join the guys for another fun and whiskey-filled episode!

It's This Week in Bourbon for July 4th 2025. Dark Arts Whiskey House has opened doors to their new brand home, Jackie Zykan is stepping away from Hidden Barn Bourbon, and Chattanooga Whiskey has two new experimental liqueurs.Show Notes: John Little is stepping away from Smooth Ambler to launch a spirits consulting and barrel brokering venture. Dark Arts Whiskey House is set to open its immersive brand home in Lexington on June 28, 2025. Jeff Hopmayer of Brindiamo Group has invested in Four Branches Bourbon. Constellation Brands, Brown-Forman, and Diageo are currently facing lawsuits regarding alleged misleading financial statements and product claims. J. Mattingly 1845's ownership is transferring to Gold Corn & Co., with Cameron Mattingly remaining in his production role. Jefferson's Bourbon partnered with Brooklyn Peltz Beckham's Cloud23 hot sauce to create the "Brooklyn23" rye cocktail, offering home kits. Michael Nanula is the new CEO of Three Chord Bourbon. Give 270 is launching the "Whiskey Wednesdays Round 16 - Colonel & Cash" raffle series from July 2 to Sept. 17. Jackie Zykan has departed Hidden Barn Bourbon, with Neeley Family Distillery continuing its production. The New York State Legislature passed a bill allowing restaurants and bars to purchase limited liquor inventory directly from stores.Matthew Lillard's Find Familiar Spirits is partnering with Manifest Distilling to launch Expansion Pack, a new service for craft spirits brands. Barrell Craft Spirits released Barrell Bourbon Batch 037, a new blended bourbon at 111.38 proof. Chattanooga Whiskey unveiled "Batch alpha": Intergalactic Comet Crusher, a bourbon liqueur, and Experimental Single Batch 044: Bourbon Barreled Limecello. Kentucky Owl is releasing Batch #13 Bourbon, the final blend by John Rhea, at 56.8% ABV. Heaven Hill is launching the Second Edition of its Grain to Glass Kentucky Straight Rye Whiskey, a barrel-proof, non-chill filtered release. Michter's Distillery will release its 2025 Shenk's Homestead Kentucky Sour Mash and Bomberger's Declaration Kentucky Straight Bourbon this July. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

In this episode of The Bourbon Road, Jim Shannon and Todd Ritter return for Part Two of their deep dive into Lost Lantern's 2025 Summer Collection — and this time, it's all about the rye. The duo tastes through a curated lineup of four standout rye whiskeys, plus a bonus pour, delivering flavor notes, backstories, and some playful banter along the way. The tasting kicks off with Far North Spirits from Minnesota, a 4-year-old rye clocking in at 111.5 proof. It impresses with grain-forward notes, minty freshness, and a candy-like sweetness that evolves into a spicy finish — evoking everything from Melba toast to black licorice jellybeans. Next is the return of Fray Ranch from Nevada with a 6-year, 118.6-proof rye that blows both hosts away. With tasting notes of mint chocolate chip, brandy-like fruit, and a chocolate-dipped finish, it emerges as a strong contender for favorite pour of the episode. Colby and the Fray Ranch team continue to prove why their farm-to-glass model is producing truly unique and exceptional whiskey. The episode is peppered with exciting bourbon news, including: The upcoming release of Heaven Hill's Grain to Glass Kentucky Straight Rye (Batch 2) The return of Elijah Craig and Larceny barrel-proof expressions Jacob's Pardon Collective Series — a 16-year-old whiskey finished in 50-year-old Oloroso sherry casks Upcoming limited releases from Old Forester, Chattanooga Whiskey, Boone County, and New Riff As always, Jim and Todd keep it real, sharing not just tasting notes but honest opinions about value, availability, and flavor. They also highlight Lost Lantern's growing influence in the craft whiskey space, with recurring praise for past favorites like Whiskey Acres. Whether you're a seasoned rye lover or a curious newcomer, this episode is packed with flavor, insight, and plenty of road-tested recommendations. Don't miss the bonus pour at the end — a surprise worth sticking around for. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textWe are exploring Heaven Hill's newest offering in the celebrated Old Fitzgerald lineup—the 7-year Bottled in Bond expression that's making waves for its accessibility and exceptional quality.  As we crack open this stunning bottle, we trace the remarkable heritage of Old Fitzgerald from its 1870 origins serving rail lines and private clubs to its time under Pappy Van Winkle's stewardship as the famous "whisper of wheat." The story of how Heaven Hill acquired this treasured brand in 1999 sets the stage for understanding why today's release matters so much to bourbon lovers.The tasting reveals a perfectly balanced wheated bourbon with a fruit-forward nose reminiscent of brown sugar-coated bananas that transitions to a palate dominated by baking spices, vanilla, and sweet bread notes. At 100 proof and seven years old, it challenges conventional wisdom about the necessity of extended aging, proving that masterful distilling and careful barrel selection can create exceptional bourbon at a younger age than many premium offerings.What makes this release particularly exciting is its price point—typically around $60 at retail, significantly less than the coveted Decanter Series bottles that often command $125 or more. We debate whether the older expressions justify their premium and celebrate Heaven Hill's decision to make this a regular, twice-yearly release with distinctive green (spring) and gold (fall) labels.Whether you're a seasoned bourbon collector or simply appreciate quality whiskey that won't break the bank, this episode offers valuable insights into one of the most anticipated new regular releases in the American whiskey landscape. As always, we're here to help you navigate the world of bourbon, because we believe what matters most isn't just what's in your glass—it's who you're sharing it with.

Articles we discuss in this epsidoe:https://chilledmagazine.com/industry-news-heaven-hill-distillery-grain-to-glass-bourbon-family-farms-first-initiative/https://www.thespiritsbusiness.com/2025/05/buffalo-trace-auctions-rare-bourbons-for-flood-fundraiser/https://www.foodandwine.com/eh-taylor-bottled-in-bond-buffalo-trace-antique-collection-2025-11727871https://buffalotracedaily.com/ Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/ Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shop Join our Patreon:https://www.patreon.com/CuriosityPublic Stay curious! All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age. All links provided here should only be accessed by those of legal drinking age.

Sydney Jones is a supervisor and lead distillery technician at Heaven Hill Springs Distillery in Bardstown, Kentucky. Previously, she served as head distiller for FEW Spirits in Evanston, Illinois, and has been working in the distilled spirits industry since 2016. She is also the co-host of the Spirits & Distilling Podcast. In a wide-ranging discussion about whiskey and distilling, Jones shares details on Heaven Hill's new distillery and portfolio, her passion for education in the whiskey world, and much more.

One interview, two absolutely iconic central PA bars: Zeno's, and Chumley's. I got an interview with Ellen Braun, who is the general manager of Zeno's, the bar that brought great beer to State College; and also the general manager of Chumley's, the bar that has quietly (and sometimes not so quietly) provided a safe haven for gay folks from Penn State and the region around State College since the early 80's. We also talked with two of her lieutenants, Justin and Sofie.  I already got the history of Zeno's from long-time manager Dave Staab way back in Episode 4, but things have changed a lot since then, so we needed an update. Chumley's, well, I've wanted to do a 'gay bars of central PA' episode for a long time, and the story is as fascinating and varied as I'd hoped, especially when you throw in the excellent cocktail program.  This is a great interview. I enjoyed doing it, I enjoyed listening to it when I edited it, and I hope you enjoy it too.  (One small correction; Ellen contacted me to note that she misspoke when she said Chumley's new owners had purchased the building. They did not, they only purchased the business.) It is also a long interview, and I didn't have a lot of room for much else, though I did squeeze in how we made a great blueberry cobbler out of our fresh Kiwanis Club blueberries. What I'm Drinking Today was two bourbons, the latest Larceny Barrel Proof release and the new Old Fitzgerald Bottled in Bond 7 Year Old, both Heaven Hill whiskeys with the same wheated bourbon mash bill; I taste and compare them. The Smack-Dab in the Centre sponsorship moment is about the upcoming Route 45 Getaways event which will be right in front of my house. Really!  Next episode? I've got everything ready for a Gettysburg episode, which required a marathon pub crawl with my buddy Dave Dreese. But I'm also getting an interview with...well, with a major central PA food company, and there will be giveaways, folks, prizes for you! So maybe we'll do that one next week, because who doesn't like prizes?   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ "By the Lake" by Musinova at https://pixabay.com/users/musinova-47643763/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | https://www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

You know, there are some people in the bourbon world who aren't just part of the industry, they are the industry. And our guest today absolutely fits that bill. We are incredibly excited to welcome the one and only Bernie Lubbers to the show, the newly appointed Ambassador Emeritus at Heaven Hill! Bernie started his journey with Heaven Hill back in 2005, and since then, he's basically rewritten the book on making bourbon fun and accessible through his incredible storytelling and humor. In this episode, Bernie takes us through his fascinating career, including his pivotal role in bringing bottled-in-bond back into the spotlight, how tasting events have evolved, and the impact of age statements on bourbon production. Get ready for some fantastic anecdotes as Bernie shares his passion for whiskey, why quality always comes first, and his take on current market trends, like the growing demand for older, stronger bourbons. Of course, we couldn't have Bernie without a tasting, so we're pouring Bernheim Barrel Proof and William Heaven Hill – a true celebration of unique whiskeys among friends. As he reflects on his new Ambassador Emeritus role and what "retirement" actually means for Bernie Lubbers, he gives us some amazing insights into the relationships and creativity that truly fuel the bourbon community. Plus, stick around for some exciting teasers of upcoming releases and Bernie's signature blend of whiskey education with a dash of bluegrass! Show Notes: His transition to Ambassador Emeritus at Heaven Hill and the journey that led him there. The revitalization of bottled-in-bond whiskey in modern bourbon culture. Navigating the complexities of age statements and consumer demand in the bourbon industry. The significance of storytelling and tasting events in enhancing whiskey appreciation. The evolution of consumer tastes towards barrel-proof whiskeys. Upcoming releases from Heaven Hill and the harmonious blend of bluegrass with whiskey storytelling. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's pour of Bourbon Bytes, Clifton dives into the hottest release yet from Wild Turkey: Russell's Reserve 13 Year Bourbon is back — and this time, it's clocking in at a blistering 123.8 proof. Is it the best Wild Turkey yet, or just another hard-to-find unicorn? We also explore the return of Stitzel-Weller with a jaw-dropping 24-year-old release priced at $1,600, and check in with Laphroaig's 2025 Cairdeas — a cask strength version of their beloved Lore. Then, in this week's Byte-Sized Review, Clifton finally uncorks the new Old Fitzgerald 7-Year Bottled-in-Bond wheated bourbon. Can this $60 Heaven Hill release live up to its decanter-clad cousins?

Send us a textThe Scotchy Bourbon Boys reunite with Whiskey after a long hiatus to taste and review the exceptional William Heaven Hill 15-Year bourbon, a limited release that outshines even some Pappy Van Winkle expressions. • Whiskey returns to the podcast after a long break from their "10-minute tastings" that often lasted 30+ minutes• Catching up on recent bourbon experiences with Whiskey sharing his favorites including Weller 12, George T. Stagg, and Larceny Weeded Rye• Discussion of Ohio's improving bourbon lottery system making allocated bottles more accessible• Detailed examination of William Heaven Hill 15-Year, a limited release comprised of just 34 barrels aged 15 years• Tasting notes including vanilla bean, brown sugar, light leather, subtle cherry and perfect amount of char• Comparison to Pappy Van Winkle 15-Year with both hosts preferring the William Heaven Hill• Impressive 18.5/19 score on their Old Louisville Whiskey Company Barrel Bottle Breakdown scale• Insights on secondary market prices with this bottle now fetching $1,200-1,500 despite $279 retail priceCheck out www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Follow us on Facebook, YouTube, Instagram, and X, plus listen wherever you get your podcasts. Remember to like, subscribe, comment, and leave good feedback!A reunion fifteen years in the making—well, at least it feels that way. When Whiskey returns to the Scotchy Bourbon Boys studio, the atmosphere crackles with the familiar energy that made their "10-minute tastings" (that routinely stretched to 30) so beloved by listeners.Tonight's star attraction isn't just the reunion, but a bottle that commands hushed reverence in bourbon circles: William Heaven Hill 15-Year, the ninth edition of Heaven Hill's limited release masterpiece. Composed of merely 34 barrels pulled from the fourth floor of Rick House LL at Shenley and bottled at a perfect 109 proof, this isn't just another premium bourbon—it's a time capsule of exceptional craftsmanship.The hosts dive deep into what makes this expression special, parsing through its complex nose of brown sugar, subtle cherry, and vanilla bean notes. While many 15-year bourbons fall victim to over-oaking, this one strikes a perfect harmony—delivering rich flavor without the woodiness that can overwhelm aged spirits. The mouthfeel earns particular praise for coating every corner of the palate despite not being barrel proof.What follows is a masterclass in bourbon appreciation as they meticulously evaluate each aspect through their Old Louisville Whiskey Company Barrel Bottle Breakdown scale. The verdict? An astonishing 18.5 out of 19 possible points—a score rarely given even to the most heralded bottles. Perhaps most telling is their direct comparison to Pappy Van Winkle 15-Year, with both hosts preferring this Heaven Hill offering despite its (relatively) more attainable secondary market price of $1,200-1,500.Whether you're a seasoned bourbon collector or simply appreciate the artistry behind exceptional spirits, this episode captures the magic that happens when passionate enthusiasts encounter something truly special in their glass. Pour yourself something worthy and join the celebration—the Boys are back in town. Add for SOFL voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textIn this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don't need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker's Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel's, Four Roses, Jim Beam, Heaven Hill, and Maker's Mark—have been crafting iconic bourbons for generations.Rob breaks down why these historic houses still deliver the best in flavor, quality, and value, and makes the case for skipping most craft bottles that often come with higher price tags and inconsistent results. It's a candid conversation on tradition, marketing hype, and putting your whiskey budget where it counts.

It's This Week in Bourbon for June 6th 2025. Lisa Wicker joins Whiskey Thief, Binder's Stash announced a partnership with Willett Distillery, and Old Fitzgerald 7-Year-Old Bottled-in-Bond is officially releasedShow Notes: Lisa Roper Wicker joins Whiskey Thief Distilling Company as Director of Distilling. "Hitchcocktails: Lethal Libations Inspired by the Master of Suspense" cocktail book by Laurence Maslon available July 29, 2025. Mellow Moments Club Hub launches for member benefits and updates. Sazerac debuts Legacy de Forge, a global e-commerce platform for rare spirits. Republic National Distributing Company to exit California by September 2, 2025. Binder's Stash partners with Willett Distillery for access to inventory and bottling. Four Roses releases 15yr OBSF for Father's Day. Heaven Hill releases Old Fitzgerald 7-Year-Old Bottled-in-Bond at 100 proof. 15 STARS releases Founders Reserve Fine Aged Rye at 95 proof. Old Forester President's Choice Bourbon and new President's Choice Rye now available nationwide. Castle & Key and Kentucky Black Bourbon Guild release "The Untold Story of Kentucky Whiskey Chapter 4" at 104 proof. Derby City Gaming releases The Great Gambit, a 16-year Kentucky Straight Bourbon at 122.22 proof. Lost Lantern announces Summer 2025 Collection of estate blends and single casks. Wyoming Whiskey launches Buffalo Bill Cody, a 6-year, 97 proof, Wyoming-exclusive bourbon. RD1 Spirits introduces Kentucky Straight Whiskey Finished with Japanese Mizunara and French Oak at 102 proof. High West releases The Prisoner's Share, bourbon and rye finished in red wine barrels. Penelope Bourbon debuts Cigar Sessions Chapter 1 at 101 proof. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 81: Heaven Hill Heritage Collection 19 Year Wheat Whiskey   www.watchhillproper.com

Larceny Barrel Proof was launched in January 2020, and each year Heaven Hill releases three numbered batches identified by a specific batch code. Batches range in age from 6-8 years and vary in proof, though it is possible for batches to be the same proof as previous batches from time to time. This first batch of 2025, designated by batch code A125 - A (for the first of the year), 1 (for January release month), and 25 (for 2025 release year) - clocks in at exactly 125 proof. Cheers!

This week on Chill Filtered, Cole and Bryan finally crack open a pour that's been on their wishlist for a while: Heaven Hill's Heritage Collection 19-Year Kentucky Straight Wheat Whiskey. It's a pricey and highly praised bottle—and neither of them has tried it until now.   Before diving in, the boys catch up on life with classic tangents about Bush's Beans, BuffTurkey shenanigans, and their ever-growing excitement for the holidays. They also explore the story behind Heaven Hill's Heritage Collection, how it started, and why it stands out.   On Whiskey World News, Bryan shares the exciting announcement about New Riff's new 10-year age statement whiskeys. And for “What Whiskey Would You Choose?”, Bryan throws out a seasonal question: What's your go-to summertime whiskey?   It's a packed episode with big flavor, big laughs, and big-time whiskey.

This is a Special Episode of BAILA N BEATS Presented by @dj.komo_official. This Episode is dedicated to the @heavenandhill.festival in Germanys. @heavenandhill.festival is a Festival legend in the western area of Germany, nearby Netherland. And this year, I am joining the cast of awesome artists for the first time. It will take place on the 31st of May. If you're around here at this time, you have to come to the @heavenandhill.festival. Now back to the Show: This time with brand new Latin-Tech and Afro-House traccks of artists like: @cass1mm @wearetwolate @acidharrydj and many more. Enjoy this Episode of BAILA N BEATS with your Latin-House specialist: KOMO. Tune in with DT Radio and enjoy! This radio-Show drops today at XXPM (UK) and XXPM (Germany). @dj.komo_official @heavenandhill.festival Bjarno, Rothe - Santiago Villamizar, Flavor Plus - Demente Mila Journee, Weekend Heroes, Ruback - Bandolera Ky William, James Poole - La Ocasa Hutu - Papi Tjampanjo Twolate - LQPP Javi Colina - Papu Papu CASSIMM, Pietro, MC Panda - Vem Pra Rave Acid Harry - Favella Torren Foot, F.Physical, OMNOM - La Banda SAGO (BO) - Barranquilla Sam Collins, Wave Wave - Dale Jesus Fernandez, Karl8 & Andrea Monta - Rap Das Armas Henrox - Sambala Pepemas - Mariguana Cha Cha Cha Afrokhin, BDT, SB (KZ) - Calabria

This week on The Whiskey Trip, Big Chief takes the backseat and lets the Bottled-in-Bond Professor himself, Bernie Lubbers, steer us through a masterclass in American whiskey history. Known for his relentless advocacy, storytelling talent, and undying love for the Bottled-in-Bond Act of 1897, Bernie has been the face of bonded whiskey for decades—especially with iconic brands like Henry McKenna 10-Year and Evan Williams Bottled in Bond. As Bernie takes a step back as National Brand Ambassador for Heaven Hill Distillery, we raise a glass to a man who has poured his heart into preserving one of whiskey's greatest legacies. In this episode, Bernie dives deep into:             •          The history and significance of the Bottled-in-Bond Act             •          How he earned the nickname “The Bottled-in-Bond Professor”             •          The evolution of Heaven Hill's bonded lineup             •          His personal whiskey journey—from the stage to the rickhouse             •          Why Bottled-in-Bond still matters in today's whiskey world And yes, we sip… Big Chief and Bernie share few special pours that helped shape Bernie's career. Whether you're a bonded whiskey nerd or just discovering what those four little words mean, this episode is a tribute to passion, tradition, and one unforgettable ambassador of American whiskey. Raise a glass. This one's for Bernie. Cheers

Distillery exclusive! Let's see if this is worth the trip.YouTube: https://youtu.be/Clis9qtf_yQEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

It's This Week in Bourbon for May 9th, 2025. E.H. Taylor comes to the BTAC, Pursuit releases 4 new expressions and new packaging, Heaven Hill releases new Grain To Glass and Old Fitz.Show Notes: Wild Turkey's 8-year age statement likely ended around 2002 due to production shifts and industry decline. Documentary "Frankfort, Kentucky: The Heart of Bourbon" screening June 13. Camp Runamok returns for 14th year of bourbon education. Lost Lantern announces Discovery Club, a monthly whiskey subscription. Devils River Whiskey files for Chapter 11 bankruptcy. E.H. Taylor Bottled-in-Bond Bourbon joins Buffalo Trace Antique Collection in 2025. Pursuit Spirits introduces new proof points and packaging for Pursuit United Bourbon and Rye. Frey Ranch releases Harvester Series: 10th Anniversary Edition, 121.14 proof, $249.99. Chattanooga Whiskey releases Spring 2021 Bottled in Bond Vintage Series, $52.99. Green River Whiskey named Official Whiskey of the U.S. Army, commemorative release June 14, 111.1 proof. Heaven Hill launches Family Farms First initiative with Second Edition of Heaven Hill Grain to Glass Bourbon, 105 proof. Heaven Hill releases Spring 2025 Old Fitzgerald Bottled-in-Bond Decanter Series, 9-year-old, $129.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThe bourbon glut is over, with distilleries reporting exceptional sales and Kentucky Bourbon Festival tickets selling out in just four days rather than months.• Pandemic caused a temporary slowdown as society reopened and people returned to busier lifestyles• Political uncertainty during election year contributed to consumer hesitation• Kentucky Bourbon Festival 2025 completely sold out in four days instead of taking until August• Secondary market for allocated bottles like Weller has changed as collectors have already acquired them• Bourbon enthusiasts now seeking unique barrel picks rather than just allocated bottles• Pot still whiskeys offer different flavor profiles than column still products• French Lick Spirit distillery's William Dalton (wheated) and Lillian Sinclair (rye) showcase craft bourbon diversity• American-made whiskeys may benefit from international tariffs as consumers look localListen to our barrel picks breakdown with tasting notes on kettle corn, cherry, butterscotch, and fresh-baked bread profiles. Join us for upcoming events including a smoke wagon tasting in Youngstown on May 21st.Is the bourbon bubble really bursting? Everything you've heard about the "bourbon glut" might be completely wrong. After months of industry predictions about oversupply and waning interest, we're seeing overwhelming evidence of bourbon's resilience and continuing popularity.The Kentucky Bourbon Festival provides perhaps the clearest indicator – what normally takes until August to sell out disappeared in just four days this year. All 7,500 tickets, gone. Heaven Hill's Bernie Lubbers recently confirmed their exceptional fiscal year, and distilleries across Kentucky are reporting similar success. What many analysts missed was that last year's perceived slowdown was merely a temporary pause as society adjusted post-pandemic and navigated election year uncertainties.We dive deep into the evolution of bourbon collectors' interests, noting how the secondary market has shifted away from simply chasing allocated bottles like Weller and EH Taylor. Today's enthusiasts are increasingly drawn to unique barrel picks, innovative finishes, and craft distillery releases that offer something different. We also explore how American whiskey stands to benefit from international tariffs, potentially driving more consumers toward domestic products.The highlight of our episode is an in-depth breakdown of our barrel picks from Spirit of French Lick – the William Dalton (wheated bourbon) and Lillian Sinclair (rye bourbon). Both pot still products offer fascinating tasting notes ranging from kettle corn and cherry to baking spices and fresh bread. These selections represent master distiller Alan Bishop's final barrel picks before his departure, making them particularly special.Ready to join the continuing bourbon conversation? Listen now, and don't forget our upcoming tasting event in Youngstown on May 21st featuring our smoke wagon barrel picks. The bourbon renaissance is just getting started! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Hosts Jim Shannon and Todd Ritter, connecting remotely from Colorado and Kentucky respectively, discuss recent happenings in the bourbon world and taste a couple of whiskies. Jim is in Colorado Springs for a Derby party, having flown out of Louisville on Derby Day. He mentions winning an exacta on the Derby race. He is sipping on Woodford Reserve Distiller's Select 90.4 proof, the annual Derby bottle, describing it as a traditional Woodford. He notes that at the Derby party, they were making mint juleps with Evan Williams Bottled-in-Bond, and while not his favorite drink, he partook. He even helped make the simple syrup. Todd is drinking Penelope Architect, the third in their series. It's a straight bourbon whiskey sourced from MGP, finished in French oak staves, bottled at 104 proof, and retails around $65. Todd finds it nice, noting the MGP cherry character and a "funky oak" from the French staves. They discuss Lost Lantern's new monthly subscription service, which recently launched after they had previously speculated about something similar. The service costs $90 a month plus shipping for a different bottle each month, special sign-up bottles, behind-the-scenes stories, exclusive events, virtual tastings, and early access to new releases. News from Buffalo Trace includes an announcement that they are adding an EH Taylor bottled-in-bond to the Buffalo Trace Antique Collection (BTAC). They speculate it will be a well-aged version and note that some EH Taylor bottles already fetch prices similar to BTAC on the secondary market. They express hope that these will be findable, perhaps requiring waiting in line as in past years. Other news includes the release of the new Wild Turkey 8-year 101, which is starting to hit shelves at an MSRP of $49. They note that 8 years is the minimum age, and it could contain older stock. They are looking forward to reviewing it and comparing it to the 70th-anniversary release. Whiskey Thief has released their 2025 Mayday Rye, a 7-year-old, 146 proof (hazmat) rye. It's available at their distillery in Frankfort and their new tasting room in Louisville, and they are now shipping to some states. The hosts praise Whiskey Thief's ryes. Jim mentions an upcoming interview and tour at Law's Whiskey House in Denver during his Colorado trip. He notes Law's has established itself as a pioneer in Colorado whiskey, particularly with their bottled-in-bond and American single malts. Jim's second pour is the 291 Colorado Rye Whiskey finished in Aspen wood staves and maple syrup barrels, the "M" release, at 122 proof. He finds it has a great maple sweetness and notes that 291 whiskies are generally easy to identify due to their unique profile. He mentions his son recently volunteered bottling and labeling at 291, noting things are going well for the distillery. Todd's second pour is Pikesville Straight Rye from Heaven Hill, 110 proof and 6 years old, retailing around $50. He considers it a classic and a great value rye. He recalls being introduced to it during an interview with Bernie Lubbers at the Evan Williams Experience. They briefly discuss the Heaven Hill rye mashbill used for Rittenhouse and Elijah Craig Ryes, noting different proofs and ages. They talk about recent trends, including the rise of ready-to-drink (RTD) cocktails, which are exploding in popularity, especially with younger consumers. They mention that the largest distillery in the US is now producing White Claw. While neither host is personally a big fan of seltzers or most RTDs, they acknowledge the market demand and hope bourbon is well-represented in this category. They also discuss the growing trend of THC-infused beverages, noting that hemp-derived THC under 0.3% by weight is federally legal. They express confusion about the health claims and draw parallels to the initial marketing of vaping as a safe alternative to cigarettes. They mention a recent barrel pick they did at James E. Pepper Distillery in Lexington for Bourbon on the Banks. They tasted three barrels and selected a bourbon, choosing one they felt would appeal more broadly, although they personally favored another with a great nose (vanilla icing, cake batter). They highlight the historical tour at James E. Pepper, discussing the distillery's long history and the role of James E. Pepper's wife. They note they also tried an excellent rye there aged 7-8 years. They discuss the recent move of RD1 Spirits to a new location and Macaulay Minton's Dark Arts moving into the old RD1 space, noting Macaulay's unique tastes and the interesting decor. They mention Sarah Algrim joining Macaulay. Beau Cumberland's Frankfurt Bourbon documentary is highlighted, with an upcoming screening on Friday, June 13th at The Foundry in Frankfurt, kicking off Bourbon Week. The screening is donation-based, with proceeds going to Frankfurt flood victims. Todd is the narrator for the documentary and receives praise from Jim for his narration skills. They hope to make the documentary more widely available in the future. Jim mentions researching a historical Shannon distillery in Shelbyville from the early 1800s. They recommend Beau Cumberland's YouTube page for short interviews and mini-docs on American spirits. Jim concludes by noting the pleasant "chest hug" from the 291 rye and acknowledging the late hour for Todd. Todd mentions a busy day with his son's soccer game. They wrap up the episode, encouraging listeners to find The Bourbon Road on social media and subscribe to the podcast. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textBernie Lubbers, Heaven Hill's bourbon ambassador, shares insider knowledge on the distillery's operations, history, and production scale while discussing their impressive portfolio of whiskeys.• Heaven Hill produces 1,500 barrels daily, operates around 70 rickhouses, and maintains 2.1 million barrels in inventory• The Shapira family has maintained ownership for nearly 90 years, with three generations actively running the business• Time is the most expensive ingredient in bourbon production, requiring foresight and patience for investments that take decades to mature• Heaven Hill has preserved historic bourbon brands like JTS Brown, JW Dant, and Rittenhouse Rye through strategic acquisitions• The company produces numerous bottled-in-bond expressions, maintaining a tradition that represents American whiskey's gold standard• Recent increased availability of some Heaven Hill products reflects production expansions made over a decade ago• The team discusses their experience selecting an Elijah Craig barrel that yielded only 72 bottles with unique honey notes• Heaven Hill's new Spring Hill distillery in Bardstown represents their first distilling operation in the town since the 1996 fire• Their portfolio includes innovating with traditional American whiskey styles like corn whiskey and wheat whiskeyIf you're interested in trying Heaven Hill products, consider picking up their Bottled-in-Bond expressions or visiting their visitor center in Bardstown for exclusives like the Five Brothers Small Batch.Step into the world of bourbon legacy and craftsmanship as Bernie Lubbers, Heaven Hill's renowned Bourbon Ambassador, takes us behind the scenes of one of America's most important distilleries. With remarkable candidness and passion, Bernie shares how Heaven Hill has grown to maintain 2.1 million barrels in inventory—representing a staggering 20% of the world's bourbon supply.What makes this conversation truly special is Bernie's insight into the family-owned operation that has survived when other major distilleries faltered. The Shapira family, now in its third generation of leadership, continues to oversee daily operations with the same dedication that began nearly 90 years ago. As Bernie aptly puts it, "Time is the most expensive ingredient in making whiskey and bourbon"—a philosophy that has guided Heaven Hill through decades of industry fluctuations.Bernie reveals fascinating details about Heaven Hill's dedication to bottled-in-bond products, explaining how these expressions became cornerstones of their portfolio while other distilleries abandoned the category. We explore their strategic acquisition of historic brands like JTS Brown, JW Dant, and Rittenhouse Rye, preserving pieces of bourbon heritage that might otherwise have disappeared. The conversation also dives into Heaven Hill's newest innovations, from their recently opened distillery in Bardstown to special releases that showcase their mastery of traditional American whiskey styles.For bourbon enthusiasts, collectors, and casual drinkers alike, this episode offers rare insights into the business decisions, production challenges, and long-term planning required to maintain quality and consistency in whiskey making. Whether you're familiar with Heaven Hill's extensive portfolio or just discovering these storied brands, Bernie's stories and expertise provide a deeper apprecia If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat Whiskey. This 19 year old bourbon is 100 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Jeremy and Renee talk about the fact Heaven Hill is distilling in Bardstown for the first time since the fire of 1996. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On this Happy Hour Edition of Eat Drink Smoke, Tony and Fingers review Heaven Hill Grain to Glass Wheated Bourbon. Topics this episode include: Did you get your Real ID? Are you sure? Ukraine reportedly is ready to negotiate with Russia if it agrees to a ceasefire first. Gen-Z wants to be the home influencer generation. Tony's war on influencers continues. All that and much more on the latest Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Allison Parc, founder of Brenne French Single Malt Whisky, shares her incredible journey from professional ballerina to creating a whiskey brand in Cognac, France. With humor and passion, Allison talks about the challenges and triumphs of her beautiful (and sometimes anxiety-inducing!) career path

Episode 139.2: F1 Racing, Great Pyramid Discovery, Beating Phobias, Stingray Attack, Poison Treatment, London Hammer, Epic City, Heaven Hill GTG Bourbon, and The Bourbon Chew

It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, Dude, JD, Brett, and Tyler do a virtual Elijah Craig Barrel Proof Barrel Pick at Tartan Fields where they taste through three different single barrel offerings from Heaven Hill.  Tune in to hear what we thought on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

It's This Week in Bourbon for March 21st, 2025. A brand new auction record hits with a Van Winkle Private selection, Heaven Hill launches the Connoisseur Club, and Booker's releases the first batch of 2025.Show Notes: Holladay Distillery breaks ground on Rickhouse D, ironclad bourbon aging. Old Rip Van Winkle bottle sells for record $125,000 at Sotheby's. Heaven Hill launches Connesuir Club, exclusive bourbon access. Lux Row Distillers releases Blood Oath Pact 11, Tequila barrel finish, $129.99. Michter's releases 10 Year Bourbon, 94.4 proof, $195. Buzzard's Roost releases Signature Double Oak Bourbon, 100 proof, $45. Booker's Batch "Barry's Batch" 2025 released, 125.7 proof, $99.99. New Riff releases Silver Grove Bourbon and Rye, 110.3 and 110.2 proof, $55.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Fred Minnick Show presented by BAXUS, Fred's guest is country music artist Drew Holcomb. Holcomb is an artist who, with his band the Neighbors, has released multiple albums, beginning with 2005's Washed in Blue. He and his wife Ellie recently released a single titled, “Memory Bank.” During the show, they talk about music, songwriting, backstage menus, grief, the long, lost Heaven Hill 6-year and more, all while sipping Sweetens Cove 2022, New Riff 8-Year Rye, a Club Marzipan barrel pick from Woodinville, Willett 10-Year Barrel Pick, Parker's Heritage of Hope and a mystery whiskey.  SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Bourbon Lens, we take a trip to the Evan Williams Bourbon Experience on Whisky Row, located in the heart of Louisville, Kentucky. We sit down with two of Heaven Hill's finest, Bernie Lubbers and Adam Edwards, to dive deep into the world of Bottled in Bond. As one of the most significant designations in the bourbon industry, Bottled in Bond holds a special place at Heaven Hill. Bernie and Adam provide invaluable insight into its history, its meaning to both bourbon enthusiasts and consumers, and why this category is still thriving in today's bourbon landscape. Tune in as we explore the legacy of Bottled in Bond, its importance to Heaven Hill, and how it continues to shape the future of bourbon. Don't miss out — listen to the full episode now! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Join us on our latest episode where we talk about all things alcohol, with a special emphasis on alcohol history in the United States.  And of course we try a new beverage during our discussion.  Another one from Side Project Brewing out of Maplewood, Missouri.  Featured beer: 10 Year Barleywine, a 17% barrel aged English Barleywine from Side Project Brewing.  Per the description from the brewery, "More than 2 years ago we began brewing in anticipation of this day, focusing on a blended Barleywine for this release and showcasing a truly special beer, M.J.K. in a new light. This beer consists of single and double barrel-aged M.J.K. finished for 18 to 27 months in Willett Family Estate Bourbon Barrels. A thoughtful splash of Längst reigns in the intensity and finishes the character of this special blend of deep, rich, luxurious English Barleywines."What kind of alcohol did America prefer throughout history?  How much do Americans really drink? Why can Side Project (rarely) do no wrong?   Only one way to find out...https://www.sideprojectbrewing.com/?srsltid=AfmBOop2Y1TZ5o91gVE3s8U8JwVearVY3dQNm2hgjxFFyu3KlQkdbciwhttps://untappd.com/b/side-project-brewing-10-year-barleywine/5543191#newrelease #craftbeerreview #merica #beer #sideproject #barleywine #barrelaged #bourbon #drinkreview #podcast #isitworthit #arsenicculture  Go Home America, You're Drunk (and Side Project part 3)-E104https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Steve, McNew and Kathy talk win for Heaven Hill's Old Fitzgerald Brand at the World Whisky Awards. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

BANG! @southernvangard radio Ep430! Three different bourbons at our disposal during the recording of Southern Vangard Radio can only mean one thing - the show will be outstanding. The good homie E aka WEST COAST E DURRTY dropped in for his once in a few years visit and did not disappoint on arrival - the brother showed up with a NICE bottle of Heaven Hill. Good times were had alongside good music being played made for an outstanding night. This week is also the launch of our Patreon - www.patreon.com/southernvangard - which will be our Twitch Video, and Audio streams will be hosted every week, as well as other exclusives and more treats that we have in the SV stash. Support your guys if you can, and if you can't, that's ok to - regardless YOU WAAAAALCOME!!! #SmithsonianGrade #WeAreTheGard // southernvangard.com // @southernvangard on all platforms #hiphop #undergroundhiphop #boombap -|-|-|-|-|-|-|-|-|- Recorded live March 2, 2025 @ Dirty Blanket Studios, Marietta, GA southernvangard.com @southernvangard on all platforms #SmithsonianGrade #WeAreTheGard twitter/IG: @southernvangard @jondoeatl @cappuccinomeeks -|-|-|-|-|-|-|-|-|- Pre-Game Beats - Figub Brazlevic “Southern Vangard Theme” - Bobby Homack & The Southern Vangard All-Stars Talk Break Inst. - “Cane” - Black Milk & Fat Ray "Bloodlust” - Shylow “Dope Peddling" - Stu Bangas and Recognize Ali ft. AFRO & Verbal Kent "Pulse Points” - Henny L.O. & Ewonee “The Undeniable” - FuHandz ft. Eddie Kaine “It's All Love” - Klicko, Nyce Da Future & Eto “Saucy Bounce” - Sankofa x Burnt Bakarak “Quaraczech” - Primo JAB & Uncle Fester Talk Break Inst. - “Talcum” - Black Milk & Fat Ray “Queens” - Jus Daze (prod. Brutal Caesar, cuts Tone Spliff) “Power” - Queen Herawin ft. Ke Turner & DJ Deception (prod. B-Money) "I'm The Mutha Fuckin Man" - Shylow ft. Skanks The Rap Martyr “Track 001” - TROY & FAN RAN “Out For The Win” - Lunden Benard, Dillion, JFK (prod. Statik Selektah) “What Then” - FuHandz ft. Guilty Simpson & Kawshus “Ascension” - K-Rec & Moka Only ft. Kurious “Brixton Bruddah” - Don Rattray & Twit One Talk Break Inst. - “Elderberry” / “Franky Lymon” - Black Milk & Fat Ray "Gluttony” - Queen Herawin ft. Breeze Brewin (prod. by Neff Beatz) “El Rey” - Jay Da Realest (prod. DJ Mike C) “The Meet Up (Ghost & Ray)” - Klicko, Nyce Da Future & Eto “Dont Be Sorry Be Careful” - Willie The Kid X V Don “Running Scared” - Fastlife, Madhattan & Spanish Ran ft. Pinnland “Been About That” - IamGAWD & Ill City ft. The Lil People “Action Figure 4” - Action Figures Of Speech “Arrogant” - Queen Herawin ft. Poison Pen (prod. by Johnny Slash) “Children Cryin'” - FuHandz ft. UFO Fev & Bub Styles Talk Break Inst. - “Stash” - Black Milk & Fat Ray

It's This Week in Bourbon for February 7th, 2025. Diageo has announced it will close its bottling operation at the Stitzel-Weller Distillery, A court settles the argument on who gets to say they were the first African American owned bourbon distillery in Kentucky, and Heaven Hill announces the release of Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat WhiskeyShow Notes: Diageo to close Stitzel-Weller bottling operation in April, relocating jobs and production Diageo announces $415M manufacturing and warehousing facility in Alabama, opening 2025 Castle & Key completes Phase 1 of solar energy project, investing $2M in sustainability Court rules in favor of Fresh Bourbon in dispute over first Black-owned distillery in Kentucky World Whiskey Society launches Green Code Bourbon in eco-friendly packaging for $49.99 Heaven Hill unveils 19-Year-Old Wheat Whiskey in Heritage Collection at $299.99 Support this podcast on Patreon