Podcasts about aperitivo

Impazza anche in Germania la moda dell'Aperol Spritz che in realtà ha radici molto lontane come ci spiega Cristina Giordano. Dei nuovi trend dell'aperitivo in Italia e Germania abbiamo parlato con Kappa, titolare di un bar italiano a Berlino e con Luciano Pignataro, giornalista enogastronomico. Von Luciana Caglioti.

En Italia toman Campari, en España piden jamón, y en RD… ¿una cerveza en el colmado? En este episodio exploramos la cultura del aperitivo, esa costumbre de tomarse algo antes de cenar, y hablamos de cómo hacer este ritual parte de nuestros días a pesar de lo rápido que vivimos hoy en día.

Aperitivo del cocierto solidario con talento local que se celebrará en Aranda este jueves 5 de junio a favor de las personas damninifadas por la DANA y de la Asociación Española contra el Cáncer

È l'aperitivo italiano per eccellenza! E, a proposito, che cosa significa "per eccellenza"?Scopri questo e altre curiosità sullo spritz, ad esempio: sai che lo spritz è nato quasi per caso? E che il suo nome viene dal tedesco?Questa puntata è anche l'occasione per imparare qualche espressione in lingua italiana, esercitarti nell'ascolto e nella comprensione…. Cosa aspetti?

Das Thema und Konzept des österreichischen Pavillons bei der diesjährigen Architektur-Biennale in Venedig rund um "Leistbares Wohnen" wurde beim beliebten zt: Aperitivo am Samstag den 10.Mai aufgegriffen und rege diskutiert. Im "Paradiso" vor dem Haupteingang der Biennale ging es darum „... ein zu Hause schaffen". Teilnehmer:innen Podiumsgespräch: Univ.-Prof. Dr. DI Sabine Pollak, Kuratorin Agency for Better Living, Univ.-Prof. DI Michael Obrist, Kurator Agency for Better Living Arch. Mag. arch. Ulrike Schartner, Vorsitzende des AS Wohnbau und Leistbarkeit der zt: Kammer WNB Präsident Bernhard Sommer Vizepräsident Peter Bauer Moderation: Maik Novotny

En Capital Intereconomía, Miguel Méndez, analista independiente, comenta la situación de los mercados financieros y resuelve las dudas de nuestros oyentes. La sesión del día de hoy comienza en positivo. El rebote del SP & 500 está por encima del 10% y sobre cómo se puede comportar el mercado en el futuro, Méndez cuenta que “Creo que el rebote va a continuar, esto es solo el aperitivo”. En contraste, la compañía farmacéutica, Novo Nordisk, se mantiene en caída. Méndez tiene claro en qué compañía farmacéutica centrarse, y comenta que “si tuviera que quedarme con alguna farmacéutica sería Eli Lilly”. Por otro lado, entre los cirptoactivos, el experto financiero valora el bitcoin, que está ofreciendo un buen rendimiento. Por el contrario, asegura que “Ethereum está más débil”.

In questo episodio, Edo discute una serie di notizie interessanti, partendo da un caso di hacking legato a Disney, passando per le ultime novità su Mozilla e Firefox, fino ad arrivare a un attacco informatico su 4chan e le critiche alle criptovalute e agli NFT. Ogni argomento viene esplorato in dettaglio, evidenziando le implicazioni e le reazioni del pubblico.Chapters00:00 Aperitivo di Notizie07:02 Aggiornamenti su Mozilla e Firefox10:29 La Storia di 4chan17:28 Critiche alle Criptovalute e NFT

Der Buchplausch fühlt sich frühlingshaft und der Sommer ist nicht mehr weit: Grund genug mit Stefan Maiwald zu sprechen. Stefan ist Autor, Italien-Liebhaber und Wahl-Gradeser. Im Gespräch gewährt er persönliche und humorvolle Einblicke in das Leben zwischen Sonnenliegen, Strandkabinen und Aperitivo: Über sein neues Buch, warum es ihn an den Strand verschlagen hat, was ihn an der italienischen Strandkultur fasziniert – und was Deutsche in Badeklamotten lieber lassen sollten. Er spricht über seine Rituale, verrät, warum italienische Schwiegermütter nie ihre Sonnenschirm-Nummer wechseln wollen, und erklärt, wieso er Pizza nicht so sehr liebt wie die meisten seiner Nachbarn. Reinhören lohnt sich also wieder!

Roséwein wird oft als reiner Aperitivo oder Spaßgetränk für den Sommer abgestempelt. Dabei kann er auch in der Speisenbegleitung ein echter Knaller sein! Egal ob leichte Sommerküche, würzige Grillgerichte oder sogar Desserts – Rosé passt zu so vielem. Deswegen gibt's in dieser Folge hilfreiche Tipps für die perfekte Kombination von Roséwein und Essen! Wein der Woche: Les Aromes de France Cinsault Pays d' Oc IGP rosé http://bit.ly/3V0dPie Dieser Cinsault Rosé aus der größten zusammenhängenden Weinregion Frankreichs beeindruckt mit einem frisch-fruchtigen Duft nach roten Beerenfrüchten und einer ausdrucksvollen Aromatik. Im Geschmack überzeugt der Rosé mit einer lebendigen, schmeichlerischen Frucht und einer mittelkräftigen Säurestruktur. Mit seiner würzig-fruchtigen Art ist er das perfekte Match zu deftigen sowie leichten Speisen – ein echter Allrounder eben! Frage der Woche: Wie wird Rosé Champagner hergestellt? Für die Herstellung von Rosé Champagner darf dem weißen Grundwein roter Grundwein hinzugefügt werden – ein Verfahren, das als „Rosé d'Assemblage“ bezeichnet wird und etwa 95 Prozent aller Rosé-Champagner ausmacht. Alternativ entstehen Rosé-Champagner auch durch die Maischestandzeit („Rosé de Macération“) oder das Saignée-Verfahren („Rosé de Saignée“). Wichtig: Das Mischen von Weiß- und Rotweinen ist fast ausschließlich in der Champagne erlaubt. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

A receita de hoje do nosso chef Flávio Trombino é uma opção saudável que pode ser servida como aperitivo ou entrada. Aprenda a fazer palitos de pepino e cenoura! See omnystudio.com/listener for privacy information.

Tertulia pelota a 10 días de la final del Parejas con el aperitivo de la de Promoción en el Labrit Navarra vs Guipuzcoa

Tertulia pelota a 10 días de la final del Parejas con el aperitivo de la de Promoción en el Labrit Navarra vs Guipuzcoa

In this episode of the Maffeo Drinks Podcast, host Chris Maffeo chats with Roberta Mariani, the Advocacy Director for Savoia and Ital Spirits. Roberta shares her extensive experience in the hospitality and drinks industry, offering insights on building effective advocacy programs, the rise of the aperitivo culture, and focusing on category education over brand promotion. They also discuss the evolving role of Italian bartenders, the increasing popularity of vermouth and Amari, and the critical issue of well-being within the industry. Whether you're in the drinks business or simply a cocktail enthusiast, tune in for a deep dive into the latest industry trends and tips for achieving a sustainable work-life balance.Timestamps:00:00 Introduction and Welcome00:32 Guest Introduction: Roberta Mariani02:41 Building Brand Advocacy07:34 The Rise of Aperitivo Culture12:47 The Role of Italian Bartenders23:56 Innovative Cocktail Creation31:18 Promoting Well-being in the Industry38:49 Conclusion and Final Thoughts

SummaryIn this episode of the Expat Pod, host James Doran engages with Robin about his experiences living abroad. They discuss favorite places, culinary preferences, and the unique traditions that come with living in different countries. Robin shares insights on homesickness, identity challenges, and the importance of building connections in a new environment. The conversation highlights the joys and struggles of expat life, emphasizing personal growth and the value of community.Takeaways California offers a unique blend of nature and culture. Sushi and Pad Thai are Robin's top food choices. Thanksgiving is a cherished tradition for Robin. Living abroad provides a fresh start and new perspectives. Aperitivo is a nostalgic reminder of home. Feeling like a foreigner can be a common struggle. Pura Vida embodies a vibrant approach to life. Group activities are effective for making new friends. Brunch culture in Calgary is a delightful experience. Connecting with others is essential for expat success.Chapters00:00 Introduction to Expat Life02:46 Culinary Adventures Abroad05:22 Cultural Traditions and Celebrations08:30 Navigating Homesickness and Identity11:01 Building Connections in a New Country

La entrega 122 del Podcast de MotoGP de Motorsport Network se centra en un intenso debate en torno a la extraordinaria exhibición de superioridad de Marc Márquez en el Gran Premio de Tailandia. El fin de semana de Buriram fue una exaltación a la figura del ocho veces campeón del mundo Marc Márquez. El piloto español, tras superar una grave lesión en el brazo con cuatro operaciones y culminar 'el plan' que le ha llevado al garaje oficial de Ducati, hizo lo que, en mayor o menor medida, todo el mundo esperaba: arrasar a todos sus rivales con una doble victoria en Tailandia. La del domingo, "jugando" con el resto de pilotos, como reconoció el propio Pecco Bagnaia. Uri Puigdemont, Germán Garcia Casanova y Alberto Gómez reciben en esta nueva entrega del Podcast MotoGP 'Por Orejas' la visita del siempre bienvenido Emilio Pérez de Rozas, un habitual del podcast y pieza fija cuando el debate se ciñe en torno a la figura de Marc Márquez. El debate se centra en el poder desatado por el corredor catalán de 32 años, y el recorrido que le queda por delante, en la temporada más larga de la historia del campeonato, 22 paradas con dos carreras por fin de semana, Marc partía como favorito, una etiqueta que se ha hecho mucho mayor tras su exhibición en Buriram. El control de la situación, la superioridad ante sus contrincantes y la forma en la que gestionó el problema de la presión del neumático delantero 'delatan' una facilidad para ganar que asusta y ya nadie duda de que podríamos llegar a la cuarta carrera de la temporada con un pleno al seis, teniendo en cuenta que las dos próximas paradas son circuitos fetiche para el español. También entra en juego en el debate la posición de Ducati, que apostó abiertamente por el fichaje de Marc y que, hasta ahora, está viendo que el acierto de su decisión es un pleno. Ahora, sin embargo, los de Borgo Panigale deben entender de qué manera pueden ayudar a equilibrar la situación con un Bagnaia que, en su séptima temporada al manillar de una Ducati, debe demostrar que sus éxitos en 2022 y 2023 no pueden ponerse en cuestión. El debate se calienta también con el fin de semana de un Pedro Acosta que se ha "buscado un mal enemigo" en la figura del #93, y en la noticia de la semana: la decisión del promotor del campeonato del mundo de no renovar su contrato con Michelin más allá de 2026, y la llegada del fabricante italiano Pirelli con un acuerdo de cinco años entre 2027 y 2031. http://es.motorsport.com  ORIOL PUIGDEMONT en X - @uri_puigdemont  GERMÁN GARCÍA CASANOVA en X - @germax33  ALBERTO GOMEZ en X - @AlbertoGomezB

Puntata speciale di Aperitivo Criminale con Jacopo Pezzan e Giacomo Brunoro in diretta dall'Enoteca al Volto a Venezia. ___________________________Qui trovi i nostri libri!

09 04-02-25 LHDW Gastronomía 2: El Aperitivo está de moda, raciones y bebidas preferidas para antes de comer. Está de moda entre la jueventud antes del tardeo

09 04-02-25 LHDW Gastronomía 2: El Aperitivo está de moda, raciones y bebidas preferidas para antes de comer. Está de moda entre la jueventud antes del tardeo

In dieser Folge entführen wir dich in die bezaubernde Stadt Mantova, einen wahren Geheimtipp im Norden Italiens, der mit seiner reichen Geschichte und kulinarischen Vielfalt begeistert. Stell dir vor, wie du über eine malerische Brücke fährst, das beeindruckende Castello di San Giorgio in der Ferne erblickst und schließlich unter den majestätischen Arkaden des Palazzo Ducale stehst – ein Ort, an dem Gotik, Romanik und Barock aufeinandertreffen und die Geschichten von Adelsfamilien und Künstlern lebendig werden. Gemeinsam schlendern wir durch die lebhaften Gassen, vorbei an prächtigen Kuppeln und kunstvollen Fresken des Doms, während wir in die spannende Geschichte der Familie Gonzaga eintauchen, die Mantova zu einer Perle der Renaissance gemacht hat. Du wirst den Charme des Piazza Sordello spüren, wo sich geschäftige Cafés und Boutiquen mit historischem Flair vermischen, und vielleicht kannst du schon die Eleganz des Teatro Bibiena erahnen, in dem einst Mozart musizierte. Doch Mantova ist nicht nur eine Stadt für Geschichts- und Kulturbegeisterte – sie ist ein Paradies für Genießer. Lass dich von uns inspirieren, die regionalen Köstlichkeiten zu probieren, einen Aperitivo in der goldenen Abendsonne zu genießen und die berühmten Weine dieser Region zu entdecken. Mantova ist eine Stadt, die dich mit ihrer Atmosphäre und ihrem unaufdringlichen Zauber umhüllt und immer wieder zurückrufen wird. Hör rein und lass dich verführen, deine nächste Reise zu planen – vielleicht wird Mantova auch dein neues Lieblingsziel. Und vergiss nicht, den Podcast zu abonnieren, damit du kein weiteres Abenteuer verpasst! ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

Giuseppe's an old friend, so when I heard he'd be in NY we made time to sit down and catch up over a negroni or two. Yet another Italian bartender transplanted to London, Giuseppe worked at some of the OG cocktail bars back in the day, was the global ambassador for Martini & Rossi, founded onpremise agency Italspirits, created Italicus and Savoia and, more recently, the hugely successful Roma Bar Show. And we talked about aaaaaaaall of that...and then went to Sip and Guzzle for some more beverages. Giuseppe on IG: https://www.instagram.com/peppegallo1/?hl=enItalicus on IG: https://www.instagram.com/explore/locations/1590818544545761/italicus-rosolio-di-bergamotto/?hl=enSavoia on IG: https://www.instagram.com/casa.savoia?igsh=MXV6dGxtZmVvYzJ2eg==Italspirits on IG: https://www.instagram.com/italspirits/?hl=enRoma Bar Show on IG: https://www.instagram.com/romabarshow/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Sergio Mendoza's family has been farming agave in the highlands of Jalisco for five generations. Five. And now he's partnered with Jim Ruane to bring the world Cierto tequila. The two sit down with Greg to talk about Highland vs. Valley tequila, what it's like to work with your uncle, the controversy over additives that won't go away, and how exactly Sergio learned to balance three glasses in his fingertips at once.Plus, Thanksgiving is coming up. I know right? Greg has some words of wisdom for anyone who isn't feeling it this year.Follow Cierto on Instagram at @ciertotequilaLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondFill out HRN's listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly!Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75 And now, without further ado, Greg's Thanksgiving cocktail recipe: Apple Bottom Gene 1.5oz Laird's Bonded Apple Brandy .25oz Peychaud's Aperitivo .75oz Lemon Juice .5oz Orange Juice .75oz Cinnamon Syrup *Shake or pre-batch for larger gatherings. Top with ice and sparkling water for a collins or hot water for a toddy. Either way, lemon wheel garnish. Photo Courtesy of Sergio Mendoza. Don't forget to click SUBSCRIBE and RATE the show if you can. 

Un 50% de la población tiene problemas para conciliar el sueño y un 32% se levanta con la sensación de no haber tenido un sueño reparador, según la Sociedad Española de Neurología. Manuel Burque pregunta a los transeúntes de Gran Vía sobre sus rutinas de sueño mientras que Celia García Malo, neuróloga especializada en sueño, nos desvela cómo tratar estos problemas. Ángela Quintas nos trae un queso muy especial que podría ser el perfecto aperitivo nocturno.

Un 50% de la población tiene problemas para conciliar el sueño y un 32% se levanta con la sensación de no haber tenido un sueño reparador, según la Sociedad Española de Neurología. Manuel Burque pregunta a los transeúntes de Gran Vía sobre sus rutinas de sueño mientras que Celia García Malo, neuróloga especializada en sueño, nos desvela cómo tratar estos problemas. Ángela Quintas nos trae un queso muy especial que podría ser el perfecto aperitivo nocturno.

Escucha ahora 'Fin de Semana' de 12 a 13. "Fin de Semana" es un programa presentado por Cristina López Schlichting, prestigiosa comunicadora de radio y articulista en prensa, es un magazine que se emite en COPE, los sábados y domingos, de 10.00 a 14.00 horas. A lo largo de sus cuatro horas de duración, Fin de Semana ofrece otra visión, más humana y reposada, de la actualidad reciente, a la vez que reserva espacio para historias novedosas y sorprendentes; para reportajes y entrevistas en profundidad; para propuestas de ocio que invitan a disfrutar de los días de descanso con el mejor humor y garantías de éxito.Siempre, de la mano y la voz de Cristina López Schlichting, en cuyo dilatado currículum vitae se incluyen sus labores de articulista y reportera en los principales periódicos de España (ABC, El Mundo o La Razón o su papel de tertuliana de televisión. Asimismo, la periodista madrileña es conocida y reconocida por la claridad y valentía de sus posicionamientos ...

Join AJ Sharp as she chats with Imme Ermgassen, the co-Founder of Botivo, a refreshing non-alcoholic botanical aperitivo! Discover the art of crafting Botivo's unique flavours and learn about the passion and health benefits of this unusual drink. Emma shares her inspiring journey, the brand's strategy for growth, and her commitment to inclusivity in the beverage world. Don't miss this engaging conversation that promises to elevate your drinking experience!

We don't really have an "aperitivo" in the US, but this comes close...

Michelle is back from Italy while Lauren stayed behind and on today's Cozy Conversation, they are sharing their Italian getaway with listeners. From cultural aspects they loved to traveling with a toddler, the sisters have a full -n travel report. Hot Topics: Aperitivo, recycling in Italy, and the Campari spritz. If you love Cozy Conversations with The Sister Project and would like to show your support for the content created, please visit Anchor.com (link in show notes) for more information. Thank you! Thanks to our sponsors; Elik Homes and Remodeling and Curaleaf Dispensaries --- Support this podcast: https://podcasters.spotify.com/pod/show/cozy-conversations/support

What happens when two friends, a writer/producer and an artist get together to pursue a passion, you get an innovative, new craft spirits company. Aaron Fox Sing and Daniel de la Nuez started making gin, aperitivos, and amaro in the kitchen sink, transforming into a sought after and admired craft distillery in Brooklyn, Forthave Spirits. Since 2016 they have making spirits from over 200 different types of herbs, roots, barks, flowers, and fruits to name a few, with a commitment to natural and organic ingredients.  

Paula Monreal reúne en su cuenta de Instagram a más de dos millones de personas pendientes de las recetas fáciles, sencillas y muy saludables que elabora y comparte cada día. Este domingo ha preparado 'Canastillas de jamón y huevos ecológicos'. ¡Elaboración!Pon las lonchas de jamón sobre moldes de magdalenas.Añade en el fondo tomate cortado pequeñito y arbolitos de brócoli también pequeñitos, por último añade el huevo y lleva al horno durante 10 minutos a 180 grados. Dependiendo de cada horno la temperatura puede variar 2 minutos arriba o abajo.Si los vas a hacer en freidora de aire, te recomiendo que antes de echar el huevo, primero eches la clara, lo metes a la freidora unos 5 min a 180 grados, si en ese tiempo la clara está medio echa, añade la yema y deja un par de minutos más, ese es el truco para que no se cuaje del todo la yema ya que la freidora la hace enseguida.

Start learning Italian today!1. Explore more simple Italian lessons: https://italianmatters.com/1512. Download the Italian Verb Conjugation Blueprint: ⁠⁠⁠https://bit.ly/freebieverbblueprint⁠⁠⁠3. Subscribe to the YouTube lessons: ⁠⁠⁠https://www.youtube.com/italianmatters⁠⁠⁠The goal of the Italian Matters Language and Culture School is to help English speakers build fluency and confidence to speak the Italian language through support, feedback, and accountability. The primary focus is on empowering Italian learners to speak clearly and sound natural so they can easily have conversations in Italian. Hosted on Acast. See acast.com/privacy for more information.

Aperitivo Viajero en Alcoy 

Mario Abril desde Elche nos ofrece el aperitivo viajero del viernes 

Desde Alicante,  nos cuentan los sitios más típicos para tomar el aperitivo, desde el centro de la capital hasta la zona de playas

On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gathering is fundamental to Italian life, how the ritual of aperitivo can help fulfill the basic need and desire to connect with others and how a little bit of alcohol can be part of a healthy, enriched life. Plus, Ferrari shares some of her most memorable aperitivo bites in Italy that fueled the inspiration behind the recipes in her book. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Elegimos, cada viernes, un destino para un aperitivo rico y original por la Comunitat Valenciana

Nuestro mítico de domingo, Sabino Méndez, despide la temporada de Por Fin No Es Lunes hablando del mar

Send us a Text Message.On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce.  On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well. The Mediterranean Aperitivo Project is in its final year of a three year campaign.  They have been working with the European Union to promote iconic European products in an aperitivo, like: Vermouth di Torino PGI, Pecorino Toscano PDO, Limone Costa d'Amalfi PGI, and Olives from Greece.   They focused on three countries for this campaign - The USA, Canada and the UK.You can visit their website at www.mediterraneanaperitivo.com Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #aperitivo 

We discusse the Italian tradition of aperitivo, a pre-dinner ritual featuring drinks and appetizers, typically enjoyed between 6-8PM. Originating from medicinal tonics, aperitivo evolved into a social custom in cafes across Italy, offering a relaxed environment for socializing before dinner. Variations like apericena, combining aperitivo with dinner, have emerged, particularly in Milan. Whether in Italy or at home, aperitivo offers a taste of Italian culture with drinks like Aperol Spritz and snacks like prosciutto and melon, fostering a relaxed, social atmosphere appreciated by locals and tourists alike.

Josemi Rodríguez-Sieiro cuenta en 'Más de uno' que este año ha estado en nueve bodas en lo que va de año. Las últimas, este viernes y sábado. El viernes estuvo en una boda en Aranjuez, en el Palacio de Silvela, "una de esas bodas en las que no le puedes poner ni un pero", estuvo fenomenal. El aperitivo estaba riquísimo, con unas croquetas maravillosas y donde "sabías lo que comías", sin las cucharitas típicas de la comida fusión y moderna. 

Amante, the Italian word for lover, is designed to stimulate the senses and inspire a life of passion. LA DELIZIOSA VITA, the delicious life. Hailing from the historic Il Palagio 1530 estate in Tuscany, this latest innovation in amaro offers a new take on an old classic; combining aromas of Italian citrus, ginger and honeysuckle to help you enjoy a unique bittersweet taste and a thoroughly delicious afternoon. Amante 1530 transports the art of Italian spirit-making into the 21st century, and heralds a new era of amaro. Amante 1530. The delicious life. CEO Ana Rosenstein joins Justin to discuss this fast-growing brand!

Join your hosts Katherine and Shelbi as they sit down with Maria Colalancia to learn about how she's created a space to build community through The Aperitivo Society.All About The Aperitivo SocietyThe Aperitivo Society is a community that brings strangers in New England together for dinner, creating connection over a shared love of food and drink.By sharing her desire to have fun dinner parties and meet new people via TikTok, Maria attracted almost 700 members overnight, creating an engaged community centered around sharing a beautiful meal.Maria talks about her experience of living in different cities and making new friends, whether through Bumble BFF or forming her community.An Honest Take on Community Building Maria discusses the high and low moments of developing her community.The calendar (and filling it with “energy givers”) is key to being able to get everything done when running a community built on passion and having a 9-to-5 job.Learning & Growing Alongside MembersMaria reflects on valuable feedback she's received from The Aperitivo Society, the various roles that members play within the community, micro-communities that form via Geneva, and how she balances community points of view with her vision.The future is bright for The Aperitivo Society, and part of its scale plans include the opening of a Boston retail location, THE SHOP.Maria shares a wealth of recommendations, from her advice to anyone who wants to start a community to her hosting philosophy, insights on cooking for a crowd, and favorite Boston spots.Explore The Aperitivo SocietyWebsite: https://www.theaperitivosociety.com/Instagram: https://www.instagram.com/aperitivosociety/GoFundMe to donate to The Aperitivo Society... THE SHOP!: https://www.gofundme.com/f/the-aperitivo-society-the-shopStay tuned for updates on THE SHOP's Instagram: https://www.instagram.com/aperitivo__theshop/You can email us at tablepancakespod@gmail.com and leave us a voice memo here. We'd also love it if you'd rate, review, and subscribe to the show!Join the Table Pancakes Community on IG: @tablepancakespodStay in touch with us: @shelbihq & @katherinehfoster Hosted on Acast. See acast.com/privacy for more information.

Nuestro chef Robin Food, nos enseña a preparar un aperitivo de almendras, frutos secos y curry que dedica a nuestra oyente Belén que llamó la semana pasada al programa. 

Ser Antagonista é fiscalizar o poder. Apoie o jornalismo Vigilante:   ttps://bit.ly/planosdeassinatura  Acompanhe O Antagonista no canal do WhatsApp.  Boletins diários, conteúdos exclusivos em vídeo... e muito mais.  Link do canal:    https://whatsapp.com/channel/0029Va2SurQHLHQbI5yJN344   Não fique desatualizado, receba as principais notícias do dia em primeira mão se inscreva na nossa newsletter diária:   https://bit.ly/newsletter-oa   Leia mais em www.oantagonista.com.br | www.crusoe.com.br 

No episódio de hoje tivemos uma conversa super bacana com o Seu João e com a Cristina da Castellone, sobre como surgiu o negócio da família, vem ouvir que esse programa tem muita história!

Aaron Smith has known Bob's wife Annie Longer than he has called Bob a friend.  Maybe that is why he is friends with Bob to begin with?  Considered one of Maine's best craft cocktail creators Smitty knows his way around a bar. Smitty has moved from the bar, to beer distribution and now leads Central Maine division for Martingnetti. In this episode we talk professional growth, Maine's quirky liquor laws and the hustle of being a liquor broker. Featured Cockatil: Spaloma  12oz bottle of mexican light lager remove 1.5 oz .5 oz grapefruit jucie .5 oz select Aperitivo .75 oz Milagro Blanco Tequila All in the bottle.  Tajin spice on the neck with a grapefruit wedge to garnish.  Links:  www.matingnetti.com   www.liquorlab.com/events/two-cocktail-happy-hour:hosted-by-bob-culter 

Cliff DuVernois engages in a delicious and enlightening chat with Amy Ruis, a Michigander who has turned her passion for food into thriving businesses - Aperitivo and Art of the Table. They discuss the unique joys and challenges that come with running a gourmet store and the importance of providing diverse, high-quality products for customers. In this episode, Amy discussesHow to approach trying new thingsMaking the experience of new cheeses funWhat you can expect at AperitivoShow Notes:00:00 Introduction and Welcome01:06 The Story of Aperitivo01:41 Amy's Journey to Grand Rapids02:53 The Birth of Art of the Table04:05 Why Retail? Amy's Love for the Business05:14 The Evolution of Art of the Table08:00 The Creation of Aperitivo09:42 The Art of Cheese and Wine11:18 Educating Customers and Staff15:14 Overcoming Challenges in Business15:32 The Struggles of Running a Business Solo18:39 Exploring the Cheese Shop Experience18:54 The Art of Choosing and Tasting Cheese21:34 The Unique Wine Collection at Aperitivo23:01 Cheese Recommendations and Where to Find Us

It's cocktail time with Aperitivo from Venice, Chicha from Colombia, Chuflay in Bolivia, and a unique take on an old fashioned. [Ep 270] Show Notes: Vote for Destination Eat Drink on the 15th annual Taste Awards https://www.thetasteawards.com/viewers-choice-voting-for-15th-annual-taste-awards/ Monica talks Venice on Destination Eat Drink radiomisfits.com/ded90 Monica's book Andar per Bacari https://www.monicacesarato.com/blog/ Jessica on Destination Eat Drink talking Denver https://radiomisfits.com/ded143/ Delicious Denver Food Tours https://www.deliciousdenverfoodtours.com/ Shafik Meghji talks Bolivia on Destination Eat Drink https://radiomisfits.com/ded177/ Shafik's Travel Memoir "Crossed Off the Map" https://www.amazon.com/Crossed-Off-Map-Travels-Bolivia/dp/1909014257 Laura Hernandez Espinoza on Destination Eat Drink talking Bogota https://radiomisfits.com/ded212/ Restaurante Leo https://restauranteleo.com/en/

In this roving, wanderlustrious conversation with Devon Trevathan of Liba Spirits, some of the topics we discuss include:  Why Devon has chosen to cultivate a welcoming and mindful relationship with discomfort while traveling, and how this has allowed her to become a sponge for the sights, flavors, and sensations that make different cultures and destinations unique. A working definition of “Nomadic Distilling,” which forgoes stability and a permanent facility in favor of flexibility and the ability to sample widely from multiple ingredient streams and spirits categories. Devon's thoughts on the notion of Terroir (spoiler: she don't like it) and the ability to celebrate and mash-up different spirits traditions from around the world by embracing the role of the guest or outsider. Then, of course, we explore the Liba Spirits portfolio, including a Tyrolean gin from the Dolomites, a botanical rum from New Orleans, and a first-of-its-kind American aperitivo made with a bourbon base. Along the way, we explore the perplexingly cozy lunch habits of Austrians, wax poetic on the flavor of green ants, explain why cold brew deserves a place in your next Americano spritz, and much, much more. Featured Cocktail: Jägertee Inspired by Devon's travels in Europe, this episode's featured cocktail is Jägertee, which is an Austrian winter warmer cocktail. Is it 70 degrees here in Washington, DC as I write this? Yes. But we'll just pretend that we're having normal January weather and that the planet isn't trying to kill us. To make a batch of Jägertee you'll need: 250 ml / 1 cup tea (your choice, but I'd recommend black tea here) 250 ml / 1 cup spiced rum (Austrian Strohrum is traditional, but any will do) 250 ml / 1 cup red wine 250 ml / 1 cup plum brandy, schnaps, or any other liqueur to hand 250 ml / 1 cup orange juice 2 to 3 whole cloves 1 cinnamon stick 2 lemon slices Sugar to taste (depends on how sweet your other ingredients are) Combine all these ingredients in a medium saucepan over low-to-medium heat, warm the mixture gradually until it just begins to simmer, then cut the heat, strain out the solids (or don't…you do you), and enjoy! Jägertee means, essentially, "Hunter's tea" in Austrian. Presumably, this is because, after a long, harrowing hunt, it's pleasant to warm up with a comforting, spicy, winey brew, and NOT because the Austrains endorse consuming uppers and downers before brandishing firearms. One interesting thread to follow here is that rum is extremely popular in the German-speaking world. If you go back to my interview with Brett Steigerwaldt, you'll learn about the importance of Rum verschnitt in the early parts of the 20th century, so it's not a complete surprise to me to see a spiced or flavored rum product popping up in a traditional Austrian drink.