Podcasts about malted milk

Mark Hummel (Stop Messin Round); The Honey Badgers (Broken Boy Blues); Mick Kolassa (Somebody Else's Whiskey); Karen Lovely (Sunny Weather); Malted Milk and Toni Green (The Weather Is Still Fine); Albert Castiglia (You Can't Judge A Book By The Cover); Luther Allison (Standing At The Crossroad); Kevin Selfe (Last Crossroad); Carl Weathersby (Somebody Help Me); Jimmy Reed (Honey, Where You Goin'); Eddie Taylor (Long Home Blues); Southside Denny (Woman Like That); Robert Pete Williams (Free Again); Ben Abney (Way Down In Town); Billy Boy Arnold (Move On Down The Road). 

Vu sur Arnaud Fradin du groupe Malted Milk Salima Kettar et Daniel Raphalen reçoivent Arnaud Fradin, leader du groupe nantais Malted Milk https://www.malted-milk.com/ https://www.facebook.com/maltedmilkofficiel/?locale=fr_FR Cet article provient de Radio AlterNantes FM

durée : 00:54:42 - Côté Club - par : Laurent Goumarre - Côté Club, le rendez-vous de toute la scène française et plus si affinités reçoit Malted Milk et Sébastien Delage. Bienvenue au Club !

durée : 00:54:42 - Côté Club - par : Laurent Goumarre - Côté Club, le rendez-vous de toute la scène française et plus si affinités reçoit Malted Milk et Sébastien Delage. Bienvenue au Club !

Here's new funk 4 ya. 01- Otis McDonald - Wonderful 02- Luther Vandross - Funky Music (Is A Part Of Me) 03- Cory Henry - Burdens Down (feat. Eric Gales) 04- Magic in Threes - Smoked Poke Salad 05- Ghost-Note - Where's Danny? 06- Malted Milk - 1975 07- Will Eason - Figured 08- Dance Yourself Clean - Heavy (Wake the Wild Remix) 09- The New Mastersounds - Do the Sausage Roll 10- Judd Harris - NOLA 11- Poppy Time - Poppax 12- Michael Friedinger - Junior 13- Sugar Business - Alpha Wave Boogie 14- Why Groove? - Doroty 15- Smudge All Stars - Brutal Funk 16- Ziggy Funk - Ain't No Half Steppin'

FrancoSUN, le tour de France musical de SUN ! Cette semaine, FrancoSUN passe en mode hors-série 100% Local : Mélanie et Nico vous emmènent à Nantes, Oudon, Vertou, Orvault et Coëx (Vendée). Au programme : Cocodri (#GroupeLocalDeLaSemaine), Rue de La Forge, Dust and Kings, Malted Milk, Ko Ko Mo, [OHM], Neige, Amelast (#LiveDeLaSemaine), Geoffrey Le Goaziou, The Slow Sliders (#ClassiqueFrancoSUN), Little Tom et AllttA. Retrouvez aussi toutes nos nouveautés et artistes locaux sur la webradio SUN Nouvo. La suite lundi prochain à 20h sur SUN, en plein coeur de la soirée découverte (avec Du Bruit à l'Ouest, aTRACKtion et Version Papier).

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.Recipe16 Rugelach Dough2 1/4 cups (288g) all-purpose flour, plus more for dusting1/4 cup (50g) granulated sugar1/4 cup (40g) malted milk powder1 teaspoon kosher salt1 cup (2 sticks/226g) cold unsalted butter, cut into ½-inch cubes8 ounces (226g) cold cream cheese, cut into ½-inch cubesMalted Milk Chocolate Filling4 ounces (about ⅔ cup/113g) milk chocolate chips or chopped milk chocolate1/3 cup (53g) malted milk powder1 tablespoon plus 1 teaspoon (6g) unsweetened natural cocoa powder1/2 teaspoon ground cinnamon1/4 teaspoon kosher salt1 large egg, for egg wash, plus more if neededsanding sugar, for sprinklingMake the dough: In the bowl of a food processor fitted with the blade attachment, combine the flour, sugar, ¼ cup malted milk powder, and salt. Process until combined, 10 to 15 seconds. Add the butter and cream cheese and process until a rough, shaggy dough forms that just starts to pull away from the sides of the food processor, 30 to 45 seconds. (If you don't have a food processor you can pinch and knead the butter and cream cheese into the dry ingredients using clean hands as if you are making pie dough.) Transfer the dough onto a lightly floured work surface, cut in half, and roughly form each half into a rectangle. (Wipe out the food processor, but don't wash it.) Tightly cover in plastic wrap and chill in the refrigerator for at least 2 hours, up to overnight.Make the filling: Place the chocolate chips, malted milk powder, cocoa powder, cinnamon, and salt in the bowl of a food processor fitted with a blade attachment and process until the mixture is the texture of coarse sand, 25 to 35 seconds. (Alternatively, chop the chocolate into a fine dust and mix with the other ingredients.) Transfer into a bowl and set aside. In another small bowl, crack the egg for the egg wash and beat with a fork until no streaks of unincorporated yolk remain.Unwrap one of the chilled doughs, generously dust with flour, and roll into a 11- by 8-inch rectangle. (The dough can get sticky, so use a bit more flour than normal.) Trim the edges to create crisp lines, if desired. Sprinkle about half of the filling onto the dough in an even layer leaving a ½-inch border on the top and bottom, pressing it in with your hands so it sticks and compacts slightly. Brush the top and bottom border with the egg wash. Roll into a spiral shape, brushing the underside of the dough with egg wash each time you roll it over, and transfer onto a sheet pan. Repeat with the remaining dough and filling and freeze both logs uncovered for 1 hour.As the cookie logs are chilling, preheat the oven to 350°F and set 2 racks at the upper-middle and lower-middle positions. Line 2 baking sheets (you can line the one in the freezer once the logs are done chilling) with parchment paper or nonstick baking mats.Brush the chilled dough logs with the egg wash on all sides. (If your egg wash has a lot of chocolate in it, it's best to make a new one.) Generously sprinkle the tops of the logs with the sanding sugar. Cut the logs into 1½-inch thick slices using a thin sharp knife and place onto the prepared baking sheets spacing at least 2 inches apart. Bake for 30 to 40 minutes until lightly browned, then let cool completely on the baking sheet before serving. (If any of the rugelach spread more than you would have liked, just use the back of a spoon to push them back together while still hot from the oven.)

This shelf-stable powder made from milk, wheat, and barley malt has been everywhere from your milkshake glass to the mountains of the Antarctic. Anney and Lauren explore the cool science and contested history of malted milk.See omnystudio.com/listener for privacy information.

 | Artist  | Title  | Album Name  | Album Copyright | Chip Taylor  | Czechoslovakian Heaven  | Little Prayers (disc 3) | Duke Robillard  | Going Straight  | Dangerous Place  |  | Paul Jones  | Trouble In Mind  (Instrumental)  | Suddenly I Like It  |  | Biscuit Miller  | Shake It Like Jello  | Wishbone  |  | Pete Rea  | Blood and Sweat  | Zero Hour  |  | Ben Kunder  | Colours  |   |   |  | Les Copeland  | Ry Cooder(Radio Edit)  |  | Blind Lemon Gators  | Goodnight Irene  | Gatorville  |   |  | Little Brother Montgomery  | No Special Rider Blues  | Piano Blues Orgy  |  | Bill King  | Brother Levon  | Mondo Jumbo  |  | Reverend Gary Davis  | 'Tis So Sweet To Trust In Jesus  | See What The Lord Has Done For Me. The Ernie Hawkins Sessions ( | Bo Diddley  | Cops & Robbers  | Bo The Man  |  | Chuck Berry  | You Can't Catch Me  | The Blues Collection (Chuc | Johnny Winter featuring Warren Haynes  | Done Somebody Wrong  | Roots  |   |  | Midnight Train  | Malted Milk  | MIDNIGHT TRAIN The E.P

Invention of Malted Milk, with music from PHOX, and a review of New Barons Brewing Co-Op "Behind! Mexican Style Ale".

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.Recipe16 Rugelach Dough2 1/4 cups (288g) all-purpose flour, plus more for dusting1/4 cup (50g) granulated sugar1/4 cup (40g) malted milk powder1 teaspoon kosher salt1 cup (2 sticks/226g) cold unsalted butter, cut into ½-inch cubes8 ounces (226g) cold cream cheese, cut into ½-inch cubesMalted Milk Chocolate Filling4 ounces (about ⅔ cup/113g) milk chocolate chips or chopped milk chocolate1/3 cup (53g) malted milk powder1 tablespoon plus 1 teaspoon (6g) unsweetened natural cocoa powder1/2 teaspoon ground cinnamon1/4 teaspoon kosher salt1 large egg, for egg wash, plus more if neededsanding sugar, for sprinklingMake the dough: In the bowl of a food processor fitted with the blade attachment, combine the flour, sugar, ¼ cup malted milk powder, and salt. Process until combined, 10 to 15 seconds. Add the butter and cream cheese and process until a rough, shaggy dough forms that just starts to pull away from the sides of the food processor, 30 to 45 seconds. (If you don't have a food processor you can pinch and knead the butter and cream cheese into the dry ingredients using clean hands as if you are making pie dough.) Transfer the dough onto a lightly floured work surface, cut in half, and roughly form each half into a rectangle. (Wipe out the food processor, but don't wash it.) Tightly cover in plastic wrap and chill in the refrigerator for at least 2 hours, up to overnight.Make the filling: Place the chocolate chips, malted milk powder, cocoa powder, cinnamon, and salt in the bowl of a food processor fitted with a blade attachment and process until the mixture is the texture of coarse sand, 25 to 35 seconds. (Alternatively, chop the chocolate into a fine dust and mix with the other ingredients.) Transfer into a bowl and set aside. In another small bowl, crack the egg for the egg wash and beat with a fork until no streaks of unincorporated yolk remain.Unwrap one of the chilled doughs, generously dust with flour, and roll into a 11- by 8-inch rectangle. (The dough can get sticky, so use a bit more flour than normal.) Trim the edges to create crisp lines, if desired. Sprinkle about half of the filling onto the dough in an even layer leaving a ½-inch border on the top and bottom, pressing it in with your hands so it sticks and compacts slightly. Brush the top and bottom border with the egg wash. Roll into a spiral shape, brushing the underside of the dough with egg wash each time you roll it over, and transfer onto a sheet pan. Repeat with the remaining dough and filling and freeze both logs uncovered for 1 hour.As the cookie logs are chilling, preheat the oven to 350°F and set 2 racks at the upper-middle and lower-middle positions. Line 2 baking sheets (you can line the one in the freezer once the logs are done chilling) with parchment paper or nonstick baking mats.Brush the chilled dough logs with the egg wash on all sides. (If your egg wash has a lot of chocolate in it, it's best to make a new one.) Generously sprinkle the tops of the logs with the sanding sugar. Cut the logs into 1½-inch thick slices using a thin sharp knife and place onto the prepared baking sheets spacing at least 2 inches apart. Bake for 30 to 40 minutes until lightly browned, then let cool completely on the baking sheet before serving. (If any of the rugelach spread more than you would have liked, just use the back of a spoon to push them back together while still hot from the oven.)

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.Recipe16 Rugelach Dough2 1/4 cups (288g) all-purpose flour, plus more for dusting1/4 cup (50g) granulated sugar1/4 cup (40g) malted milk powder1 teaspoon kosher salt1 cup (2 sticks/226g) cold unsalted butter, cut into ½-inch cubes8 ounces (226g) cold cream cheese, cut into ½-inch cubesMalted Milk Chocolate Filling4 ounces (about ⅔ cup/113g) milk chocolate chips or chopped milk chocolate1/3 cup (53g) malted milk powder1 tablespoon plus 1 teaspoon (6g) unsweetened natural cocoa powder1/2 teaspoon ground cinnamon1/4 teaspoon kosher salt1 large egg, for egg wash, plus more if neededsanding sugar, for sprinklingMake the dough: In the bowl of a food processor fitted with the blade attachment, combine the flour, sugar, ¼ cup malted milk powder, and salt. Process until combined, 10 to 15 seconds. Add the butter and cream cheese and process until a rough, shaggy dough forms that just starts to pull away from the sides of the food processor, 30 to 45 seconds. (If you don't have a food processor you can pinch and knead the butter and cream cheese into the dry ingredients using clean hands as if you are making pie dough.) Transfer the dough onto a lightly floured work surface, cut in half, and roughly form each half into a rectangle. (Wipe out the food processor, but don't wash it.) Tightly cover in plastic wrap and chill in the refrigerator for at least 2 hours, up to overnight.Make the filling: Place the chocolate chips, malted milk powder, cocoa powder, cinnamon, and salt in the bowl of a food processor fitted with a blade attachment and process until the mixture is the texture of coarse sand, 25 to 35 seconds. (Alternatively, chop the chocolate into a fine dust and mix with the other ingredients.) Transfer into a bowl and set aside. In another small bowl, crack the egg for the egg wash and beat with a fork until no streaks of unincorporated yolk remain.Unwrap one of the chilled doughs, generously dust with flour, and roll into a 11- by 8-inch rectangle. (The dough can get sticky, so use a bit more flour than normal.) Trim the edges to create crisp lines, if desired. Sprinkle about half of the filling onto the dough in an even layer leaving a ½-inch border on the top and bottom, pressing it in with your hands so it sticks and compacts slightly. Brush the top and bottom border with the egg wash. Roll into a spiral shape, brushing the underside of the dough with egg wash each time you roll it over, and transfer onto a sheet pan. Repeat with the remaining dough and filling and freeze both logs uncovered for 1 hour.As the cookie logs are chilling, preheat the oven to 350°F and set 2 racks at the upper-middle and lower-middle positions. Line 2 baking sheets (you can line the one in the freezer once the logs are done chilling) with parchment paper or nonstick baking mats.Brush the chilled dough logs with the egg wash on all sides. (If your egg wash has a lot of chocolate in it, it's best to make a new one.) Generously sprinkle the tops of the logs with the sanding sugar. Cut the logs into 1½-inch thick slices using a thin sharp knife and place onto the prepared baking sheets spacing at least 2 inches apart. Bake for 30 to 40 minutes until lightly browned, then let cool completely on the baking sheet before serving. (If any of the rugelach spread more than you would have liked, just use the back of a spoon to push them back together while still hot from the oven.)

Untitled Art Malted Milk Ball is a milk stout by style. Milk Stout with cacao nibs and milk sugar. This craft beer is 8% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.Recipe16 Rugelach Dough2 1/4 cups (288g) all-purpose flour, plus more for dusting1/4 cup (50g) granulated sugar1/4 cup (40g) malted milk powder1 teaspoon kosher salt1 cup (2 sticks/226g) cold unsalted butter, cut into ½-inch cubes8 ounces (226g) cold cream cheese, cut into ½-inch cubesMalted Milk Chocolate Filling4 ounces (about ⅔ cup/113g) milk chocolate chips or chopped milk chocolate1/3 cup (53g) malted milk powder1 tablespoon plus 1 teaspoon (6g) unsweetened natural cocoa powder1/2 teaspoon ground cinnamon1/4 teaspoon kosher salt1 large egg, for egg wash, plus more if neededsanding sugar, for sprinklingMake the dough: In the bowl of a food processor fitted with the blade attachment, combine the flour, sugar, ¼ cup malted milk powder, and salt. Process until combined, 10 to 15 seconds. Add the butter and cream cheese and process until a rough, shaggy dough forms that just starts to pull away from the sides of the food processor, 30 to 45 seconds. (If you don't have a food processor you can pinch and knead the butter and cream cheese into the dry ingredients using clean hands as if you are making pie dough.) Transfer the dough onto a lightly floured work surface, cut in half, and roughly form each half into a rectangle. (Wipe out the food processor, but don't wash it.) Tightly cover in plastic wrap and chill in the refrigerator for at least 2 hours, up to overnight.Make the filling: Place the chocolate chips, malted milk powder, cocoa powder, cinnamon, and salt in the bowl of a food processor fitted with a blade attachment and process until the mixture is the texture of coarse sand, 25 to 35 seconds. (Alternatively, chop the chocolate into a fine dust and mix with the other ingredients.) Transfer into a bowl and set aside. In another small bowl, crack the egg for the egg wash and beat with a fork until no streaks of unincorporated yolk remain.Unwrap one of the chilled doughs, generously dust with flour, and roll into a 11- by 8-inch rectangle. (The dough can get sticky, so use a bit more flour than normal.) Trim the edges to create crisp lines, if desired. Sprinkle about half of the filling onto the dough in an even layer leaving a ½-inch border on the top and bottom, pressing it in with your hands so it sticks and compacts slightly. Brush the top and bottom border with the egg wash. Roll into a spiral shape, brushing the underside of the dough with egg wash each time you roll it over, and transfer onto a sheet pan. Repeat with the remaining dough and filling and freeze both logs uncovered for 1 hour.As the cookie logs are chilling, preheat the oven to 350°F and set 2 racks at the upper-middle and lower-middle positions. Line 2 baking sheets (you can line the one in the freezer once the logs are done chilling) with parchment paper or nonstick baking mats.Brush the chilled dough logs with the egg wash on all sides. (If your egg wash has a lot of chocolate in it, it's best to make a new one.) Generously sprinkle the tops of the logs with the sanding sugar. Cut the logs into 1½-inch thick slices using a thin sharp knife and place onto the prepared baking sheets spacing at least 2 inches apart. Bake for 30 to 40 minutes until lightly browned, then let cool completely on the baking sheet before serving. (If any of the rugelach spread more than you would have liked, just use the back of a spoon to push them back together while still hot from the oven.)Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

LES ROCKEURS ONT DU CŒUR 2022 - SAMEDI 17 DÉCEMBRE 2022 STEREOLUX NANTES -L'entrée contre un jouet neuf (d' une valeur de 10 euros minimum) est destiné aux enfants des bénéficiaires du Resto du cœur. L'objectif ? Offrir un peu de bonheur à des enfants défavorisés. Cette 35ème édition sera placée sous le signe du Rock et de ses déclinaisons, avec une programmation éclectique réunissant des talents de Nantes et d'ailleurs. De Lowpkin, aux Kervegans ou Malted Milk et Tahiti 80. https://www.lesrockeurs.com/

Malted Milk é uma banda de Soul/Blues francesa formada em 1998 em Nantes, composta na época por: Arnaud Fradin de 17 anos e Jean-Pierre Boyer de 27 anos. Apaixonados pelo blues, os integrantes do grupo gravam um EP com 4 covers em fita cassete para testar e ver como o público reage. JP sai à procura de datas e a estréia é no Restaurante-bar "La Coccinelle" em Taron-Plage. A reação foi imediata: Sucesso Encorajados, Arnaud e JP continuam a tocar, são vários restaurantes, hotéis, teatros e festivais de Blues. O público sempre crescente e cada vez mais encantado com a capacidade criativa da banda. O nome Malted Milk é escolhido em referência ao título de uma canção de Robert Johnson. (Inclusive gravada por Eric Clapton na década de 1990). A notoriedade do grupo transcende fronteiras já que também se apresentam no exterior com grandes nomes. Por ocasião do lançamento de seu álbum “Sweet Soul Blues”, em 2010, fizeram uma turnê com 70 shows O álbum de 2012 “Get Some” oferece faixas grooves, com coros massivos e metais reluzentes, em um estilo de puro soul/blues O melhor estava por vir, a colaboração com a cantora americana Toni Green, diva de Memphis, deu origem ao projeto "Milk and Green" entre 2015 e 2017, e abre as portas para mais festivais europeus. Foram mais de 10.000 álbuns vendidos. Com a entrada de novos músicos, a banda recentemente celebrou seus 20 anos de carreira em um show no Stereolux lotado de fãs animados com seu repertório eletrizante, impulsionado por sua seção de metais O Malted Milk é considerado uma das bandas francesas mais brilhantes do movimento revivel do soul juntamente com o talentoso músico Ben L'Oncle Soul. A Banda: Arnaud Fradin- Voz / Guitarra Igor Pichon- Baixo Richard Housset- Batteria Damien Cornelis- Teclados Eric Chambouleyron- Guitarra Pierre-Marie Humeau- Trompette Vincent Aubert- Trombone Discografia: 1999: Peaches, Ice Cream & Wine 2005: Easy Baby 2010: Sweet Soul Blues 2011: Soul Of Woman 2012: Get Some 2014: On Stage Tonight! Live Nantes 2014: Milk & Green, com a vocalista americana Toni Green 2019: Love,Tears & Guns 2021: Riding High Playlist: https://open.spotify.com/playlist/2LRJPOXiYdzOQO5FT6yJd4?si=a79dcb7fff2a4f96 --- Send in a voice message: https://anchor.fm/garimpandobolachas/message

Introductory audio presents the background on "Lum n' Abner" with Chester Lauck as Lum and Norris Goff as Abner. This show ran from 1931 to 1954! One of the most popular shows on radio... and it started with two 20 year old men who could sound like two old men... and in fact played several different characters in every 15 min show... and there are over 1500 that have been preserved. This track has two episodes edited back-to-back. From Feb 26 and 27, 1935 - "Jot Em' Down Store Opens to Public " and "Lum and Cedric Don't Like Having Abner as a Boss." Sponsor - Horlick's Malted Milk... still around today! Track stored in "Lum n' Abner" Playlist on this Podcast.

It's Biscuit Week! SKIP TO 09.30 MINUTES TO AVOID THE SEA-SICK STORY...stayed tuned right to the rousing ending! Discussion Points: -Sean's battle with an electronic door. -Luke's spot-on predictions. -Biscuits. -Apparently, the biscuits are pronuonced like the French City Nice-sorry Luke. Random Questions: -Is a sea-sickness story acceptable for a baking show review? -Why does Luke have a sinister poster of all the Great British Bake-Off Series? -Is it a macron or macaroon? -Have you ever bought cheap biscuits? -Are you a ginger-nut or a Malted Milk person? -Did you know what feathering was? Random Quotes: -"Shut, please shut!". -"I've never been to sea". -"Are you a Malted Milk kind of man? I wouldn't have thought that". -"She looks like someone who's handled a lot of bread!". Random Recommendations: -Robin Hood: Prince of Thieves (1991) Thanks for listening!

 bluetooth headphones are absolutely awful garbagehttps://archive.org/download/220904-malted-milk-mangled-media/220904%20Malted%20Milk%20%26%20Mangled%20Media.mp3

Playlist: Snatch It Back and Hold It – Junior Wells; Damn Right I've Got the Blues – Buddy Guy; Early in the Morning – Buddy Guy, feat. Eric Clapton, Jeff Beck; Before You Accuse Me, Malted Milk, Layla – Eric Clapton; Ten Long Years, Days of Old – B. B. King, Eric Clapton; Every Day I Have the Blues, The Thrill is Gone – B. B. King; Done Got Old, Baby Please Don't Leave Me – Buddy Guy; Dimples – John Lee Hooker; Dimples – James "Blood" Ulmer. Escuchar audio

Today is Short Films Day, National Card Playing Day and Chocolate Candy Day.  Barry celebrates with his stash of chocolate covered malted milk balls.

durée : 00:21:23 - La nouvelle scène - France Bleu Loire Océan - Depuis plus de 20 ans le groupe nantais Malted Milk régale les amateurs de soul blues groovy. Malted Milk toujours aussi frais vient de sortir un EP bien soul Riding High largement recommandable!

(Show #130) New R&B, Reggae, Jazz, Hip Hop & Soul. Artists include: Deca, Alicia Keys, Brian Culbertson, Reggie Becton, Kevin Ross, Eric Roberson, FKJ, Fatoumata Diawara, Micah Shemaiah, Michon Young, Levelle, Kenny G, Malted Milk and Koffee.Tips at cash app $djbenniejamesOr support at all levels at djbenniejames.com/podcastOne-time donations to https://djbenniejames.com/supportLicensed for digital streaming & play  ASCAP 400009874 & BMI - 2021THANKS as always to all my Supporters, Sponsors and Music Pool MembersVery Special Thanks to : Life Destiny SOULutions & the Gardner Family  Support the show (https://djbenniejames.com/podcast)

You ever walk from one room with an item in your hand, to another room and no longer have the item in your hand? Yeah, ADHD and short term memory/Memory Loss is a true bitch, no question. In today's episode, I share the personal story of...my lost Malted Milk biscuits. I'm not even kidding, because I KNOW you will relate to this one....! ALSO....I have TWO freebies for you this week! The first is a super short mini coaching course on harnessing your inner ADHD critic, via my amazing ADHD Love Notes .I've been using these with myself and my clients they're a GAME CHANGER. You can download the super easy pdf mini course right here: https://bit.ly/adhdlovenotesfree And the other freebie is a safe haven with some free group coaching! I have an Fb group called The ADHD Life Academy - it's like Neurodiversity University, for people who WANT to make a change in their lives, and would like real life support and a community in which to make that happen. It's membership only (because spam and trolls) and you can join for free right here: https://bit.ly/adhdlifeacademy Want more help and support via coaching with me? Book a session any time; I'm here for you. Click here: https://bit.ly/JayEmmeCoaching I'll see you next week, Thursday 8am GMT! SUBSCRIBE SO YOU DON'T MISS AN EPISODE! ;) https://bit.ly/ADHDLifeLetters Intro/outro music (with huge thanks) : Noahbajoah1 https://youtu.be/SUT3xGwEFAE See what I'm up to: https://www.instagram.com/jayemme.coachJoin the discussion: https://twitter.com/cosmicgirlieAppease the Social Media gods: https://www.facebook.com/jayemme.coach

The Fair Malted Milk Balls And PSL by KXOJ

Roben Ford, Muddy Waters, Wayne Lavalée, Pura Fe,Johnny Winter, Omar and the Owlers,Willie Nelson, Terry evans, Malted Milk, Spencer Borhen, Tom Waits , John Pizzarelli.

MALTED MILK  - Nantes (44)

Sin Killer Griffin "The Man of Calvary"Billy Joe Shaver "You Just Can't Beat Jesus Christ"The Black Crowes "Heavy"John Prine "Sweet Revenge"Various Artists "Just Walkin' In The Rain"Leon Redbone "Sweet Mama Hurry Home or I'll Be Gone"Bob Wills & His Texas Playboys "Sittin' On Top of the World"Valerie June "Stay"The Yardbirds "Here 'Tis"The White Stripes "Rag And Bone"Jimmy Duck Holmes "It Had to Be the Devil"Lloyd Price "Lawdy Miss Clawdy"Bonnie Raitt "Guilty"Emmylou Harris "Red Dirt Girl"Vic Chesnutt "Woodrow Wilson"Nina Simone "My Man's Gone Now"Jon Snodgrass "Footage"Lou Reed "Endless Cycle"Riley Puckett "Puckett Blues"Big Bill Broonzy "Hey, Hey Baby"John Mayall & The Bluesbreakers "Have You Heard"Bo Diddley "Before You Accuse Me (Take A Look At Yourself)"Johnny Dodds "The New St. Louis Blues"Sluetown Strutters "Long Gone"The Sacred Shakers "Straighten 'Em"Emmylou Harris "Goin' Back to Harlan"James McMurtry And The Heartless Bastards "Lights of Cheyenne"Lucero "Coffin Nails"Pretenders & Emmylou Harris "She"Merle Travis "Blue Smoke"Ray Charles "Hard Times (No One Knows Better Than I)"Robert Johnson "Malted Milk"The Black Keys "I Got Mine"Rosalie Hill "Rolled and Tumbled"Otis Redding & Carla Thomas "Tramp"Satan and Adam "I Want You"Bob Dylan "One More Cup of Coffee"Elvis Costello & The Imposters "The Scarlet Tide"The Band "The Night They Drove Old Dixie Down"Blind Faith "Had to Cry Today"Wanda Jackson "Riot in Cell Block #9"Roger Miller "It Takes All Kinds To Make A World"Hank Williams "(I Heard That) Lonesome Whistle"Emmylou Harris "Poncho & Lefty"Arliss Nancy "The Carry"Billy Joe Shaver "The Devil Made Me Do It the First Time"

Welcome to the 'Bakery Bears Radio Show' Episode 35 We are so excited to return with a brand new 'Radio Show' episode! Today we are talking about something that has been a huge part of both our lives since we were children, yes its biscuits. From the humble digestive to rather special Club, today we reminisce about those delicious baked treats.  Join Dan & Kay as they: Analyse what is a biscuit and what is a cookie Mention Jammy Dodgers, Digestive biscuits, Custard Creams, Club biscuits, Penguin biscuits, Viscount biscuits, Wagon Wheels, Garibaldi, Ginger Nuts, Malted Milk, Fig Rolls, Bourbon's Discuss Delia's Ginger Nut's https://www.deliaonline.com/recipes/international/european/british/gingernuts  Touch on the joys of dunking a biscuit and discuss the perfect way to eat a Club biscuit Talk about Dans childhood experiences at his local pantomimehttps://www.pantomime.com/news/me-babbies-me-bairns-berwick-is-back-the-legendary-berwick-kaler-stars  Mention Millies Cookieshttps://www.milliescookies.com  You can find past episodes of the Radio Show here: On Podbean : https://bakerybearsradioshow.podbean.com On Apple Podcasts : https://podcasts.apple.com/gb/podcast/the-bakery-bears-radio-show/id1474815454 Follow the Bakery Bears on Twitter https://twitter.com/bakerybears Follow the Bakery Bears on Facebook https://www.facebook.com/bakerybears/

Perrin Brewing Malted Milk Ball Vintage 2019 is a double porter by style. Paying homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for 9 months in Oak Bourbon Barrels. This craft beer is 12% ABV and 30 IBUs. In this craft beer review, we will take a look at the color, smell and taste.

Bobby and Nate explore the former Horlick malted milk site in Racine, before it is set to become a space for retail and residents. Full article here: https://onmilwaukee.com/market/articles/horlick-town-center.html

Bobby and Nate explore the former Horlick malted milk site in Racine, before it is set to become a space for retail and residents. Full article here: https://onmilwaukee.com/market/articles/horlick-town-center.html

MUSSELMEN – Les Herbiers (85) En concert au Festival Métiv'Son à Antigny (85) le 06 juin   LES CONCERTS DU WEEK-END PUPPETMASTAZ, EL MAOUT à L'Echonova à St Avé (56) vendredi 06 FLECHE LOVE, GRANDE au LTM à Joué les Tours (37) vendredi 06  Festival La Corde Raide avec LES SALES MAJESTES, OPIUM DU PEUPLE, DEL RIO à Pontchateau (44) vendredi 06 suivi de MALTED MILK, ... samedi 07

Im joined by the the Analytical Mind of My new friend Lynn and she is pleasantly surprised with the Malted Milk Ball Porter with BourbonSupport the show- Still working on getting New Mic's hopefully with support we can get therehttps://www.patreon.com/beerbatteredhttps://teespring.com/stores/beer-battered-thoughtsSupport the show (https://www.patreon.com/beerbattered)

What a bear of an episode! Ten songs crammed into only twenty-three minutes! And it's kicking off with a brand new song from Catbite? Woah! Can you go wrong? No sir or ma'am, you cannot. To be honest, this is a crazy one... mostly because the ska in some of these songs is either a little hidden or only comes in for short bits. So yeah, these aren't all ska songs, but they all have ska bits somewhere in them. Some of these songs are some of my favorite songs! I understand if you get a bit put off by this episode, ska/punk isn't everyone's bag. But this episode, I like this episode and I hope that you do, too. 00:00 - Catbite - Come on Baby (Catbite '19) 02:26 - the Army - Trendy (Shuffle Shuffle / Trendy '80) 04:28 - the Interrupters - Rumors and Gossip (Fight the Good Fight '18) 07:07 - No Such Noise - Repeat Offender (For Closure '13) 09:15 - the Holophonics - Meteoric Rise To Mediocrity (Don't Mess with the Holophonics '15) 11:22 - Codename: Rocky - Extreme Close Up (Reboot '16) 13:28 - the Hempsteadys - the Moon Laughs Knowingly (Séance! Séance! '18) 15:22 - King Apparatus - Aesthetics (Marbles '93) 17:12 - Hot Stove Jimmy - Down Sides Ahead (Theme for a Major Hit '99) 20:00 - Telethon - the Paranoid Blur (the Grand Spontanean '17) Visit the website at http://www.23Ska.com to find links to band websites and songs featured in this episode Find & follow the show on: Facebook - https://www.facebook.com/23minofSka/ Twitter - https://twitter.com/23minofSka Instagram - https://www.instagram.com/23minofska/ Stitcher - https://www.stitcher.com/podcast/23min-of-ska?refid=stpr If you'd like to submit your band for a future show email: submissions@23ska.com Any other questions or comments, please email: podcast@23ska.com There's a lot of great ska vinyl out there, so head over to our partners in crime at http://www.GrandpasCasino.com Also check out our sister podcast the Ska After Party at http://www.SkaAfterParty.com Session : 16 // Episode : 361 // Original Airdate : May 9th, 2019

Are Malted Milk Biscuits a thing and if so do they deserve more respect and reverence than they actually get? http://0800yofam.com/malted-milk-biscuits-put-some-respek-on-em/ http://0800yofam.com/whtvrinnit

Raul Perez has grown up around coffee, he comes from a fifth generation coffee farming family on his father's side, and a third generation family on his mother's side. Coffee has always been part of his life. Finca La Soledad has been a Pérez family coffee farm since 1895. The farm is located in Acatenango, near to the Acatenango volcano. It has a great microclimate at an altitude of 1,650 metres above sea level

Raul Perez has grown up around coffee, he comes from a fifth generation coffee farming family on his father's side, and a third generation family on his mother's side. Coffee has always been part of his life. Finca La Soledad has been a Pérez family coffee farm since 1895. The farm is located in Acatenango, near to the Acatenango volcano. It has a great microclimate at an altitude of 1,650 metres above sea level

A Classic RISK! Singles episode! A story that Seena Jon first shared on RISK! in September of 2011 about balls, milkshakes, and balls dipped in milkshakes.

What happens when you try to drive the blues away with alcohol? Does drinking help things or make things worse? Explore these questions in Robert Johnson's "Malted Milk."

Soundcheck

PLAYLIST: Rebel Alliance, Work One Day, Brummy Brothers, Weed, Whiskey,Women, Danny Draher Band, Li’l Girl, Bronze Radio Return, Mister,Mister, Gus Spenos, If You Were Gold, Baby, Otis Clay, Mississippi Poor Boy, The Hitman Blues Band, Bad Bad Man, Tim Bastmeyer, Malted Milk, Big Jon Atkinson & Bob Corritore, She’s My Crazy Little Baby, The Young Presidents, Loner, Markey Blue, Cash Is Always King, Tweed Funk, Light Up The Night, Big Harp George, I Wasn’t Ready, The Rad Trads, Since You Been Gone, Bill Phillippe, Parade, Corey Dennison, She’s No Good, John Long, Things Can’t Be Down Always, Bill Johnson, Night Train, Mike Wheeler Band, Brand New Cadillac, Diana Rein, Livin Loud, Kalo, Oh Father, Chase Walker Band, Living On Thin Ice, Erin Harpe & The Delta Swingers, Love Whip Blues, Cheryl Arena, Blow My Blues Away, Session Americana, Ice Cream Man, Darrell Nulisch, Just A Little Blues, Brian Charette, Late Night Tv, Mojomatics, Soy Baby

L'émission sera consacrée à cette formation qui depuis quelques années sillonne les routes de France pour prêcher la bonne parole du Blues et de la Memphis Soul. Créé à Nantes par le guitariste et chanteur Arnaud Fradin, Malted Milk célèbre avec un grand respect la richesse de la Great Black Music du sud des Etats-Unis, celle d'Al Green, Syl Johnson, James Brown, Albert King ou B.B.King. La chanteuse Toni Green, originaire de Memphis, ne s'est pas trompé en acceptant de travailler avec Malted Milk. Elle a sans doute entendu chezces jeunes nantais les grooves qui ont accompagné sa jeunesse. Sa voix puissante combinée à leur énergie et leur sens parfait du groove en ont fait l'une des formations funky les plus en vue de l'Hexagone. Et pour convaincre ceux qui ont encore du mal à croire que la France est « one nation under a groove », nous accueillerons Sebastien Levanneur, le bassiste et leader du groupe de Jazz-Funk The Big Hustle qui vient de sortir son album Worlwide. Une formation affiliée à toute une mouvance "frenchy" qui compte déjà les groupes Electro Deluxe à Beat Assaillant. Who said a french band can't play Funk ?!

Avec : Belkacem Meziane - Invités : Malted Milk & Toni Green + The Big Hustle

Eric Clapton - концерт Unplugged 1992 года 1. "Signe" 2. "Before You Accuse Me" 3. "Hey Hey" 4. "Tears in Heaven" 5. "Lonely Stranger" 6. "Nobody Knows You When Youre Down and Out" 7. "Layla" 8. "Running on Faith" 9. "Walkin Blues" 10. "Alberta" 11. "San Francisco Bay Blues" 12. "Malted Milk" 13. "Old Love" 14. "Rollin and Tumblin"

In this episode, Paco reveals the secret ingredient that makes the Malted Milk a standout product in his line of artisinal ice cream flavors.

LMG Soul Eclectics: “Late Spring Drive” Playlist The Eclectic Groove Machine (starts: 00:49) 1) Nu – Idesia 2) Prototype (starRo Bossa Edit) – OutKast 3) Let It Go – Shaun Escoffery 4) In Your Clouds – MNEK 5) I Will Not Let You Go – Carmen Hendricks 6) All I Wanna Do – D’Sound 7) Being Thru The Eyes of a Child (Prelude) – The Rebirth 8) Fragments – Conya Doss 9) The Other Side – Alex Isley 10) Alright – Jordan Rakei 11) Reach Out – Mad Satta 12) West Coast – Kandace Springs 13) (A)gain – Def Sound 14) This Is Coming To – The Rebirth 15) Smile (feat. Jata) – SoulParlor 16) Anyway – ASH 17) Numbers and Steel – Electric Wire Hustle 18) Be Free – J. Cole The Neo-Blues Movement (1:12:21) 19) #HoodLove – Jazmine Sullivan 20) Gimme All Your Love – Alabama Shakes 21) Redemption – Samm Henshaw 22) You Don’t Know — Jill Scott 23) Wish I Had Answered (new version) – Mavis Staples 24) House of the Rising Sun — Kimberly Nichole 25) Run Around — Michael McArthur 26) My Heart – Lizz Wright 27) Walk The Line – Ben L’Oncle Soul Old Soul Made New (1:46:23) 28) No Lie – Sensere 29) Miss You (No More) – Jimmie Reign 30) Gold – Andreya Triana 31) On The Ground – Meaghan Maples 32) Another Day – Jamie Lidell 33) Wake Up To Your Love – Malted Milk & Toni Green 34) You Give Me Something – James Morrison 35) California Roll (ft. Pharrell & Stevie Wonder) – Snoop Dogg 36) I Wanna Love You – Jussie Smollett 37) On Our Way – Christina Aguilera 38) California Dreaming – Sia Evening Drive (2:27:01) 39) Love Happens – Teri Tobin 40) You’re My Girl – Kenny Lattimore 41) Can’t Stand – K. Avett 42) Charge (ft. Anthony David) – Carmen Rodgers 43) The Line (ft. Darien Dean & Erik Truffaz) – Isma Hill 44) Watch Out – Tawiah 45) Moments (ft. Darien Dean & Mr. E) – Isma Hill 46) Let It Flow (ft. Kay - The Foundation) –Six Minutes Til’ Sunrise 47) Get It Right – Teedra Moses 48) Can We Talk – Jamie Foxx 49) Sweet Life – Frank Ocean 50) Mona Lisa (Live Acoustic) – Jazmine Sullivan 51) Be Free (Live - J. Cole cover) – Faith Evans

Alexander Ector Orr Munsell was an incredibly wealthy man during the Great Depression.  He seemed to have it all, until he suddenly gave it all away to live among the poor in a flophouse.  Find out why he chose to do so and what happened after that.  Also learn about Pantone colors, and three people who used the wrong ingredients while cooking, resulting in the deaths of their loved ones.  Retrosponsor: Horlick's Malted Milk.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Songs include: Malted Milk, Milkshake Stand, My Very Good Friend the Milkman, Milkcow Blues and Ole Buttermilk Sky. Performers include: Robert Johnson, Hoagy Carmichael, The King Sisters, Fats Waller, Elton Britt and Sleepy John Estes.

Whoppers, chocolate malts, Malt-O-Meal, Horlick's Malted Milk Tablets, malt liquor, and more.Whoppers Gourmet malt balls Malt recipes: Buy your own malt powder by the can Malt-O-Meal Horlick's Malted Milk Tablets Hosts: Cammy Blackstone and Leo Laporte Wiki notes for this show Look for detailed show notes at Munchcast.com. Bandwidth for Munchcast is provided by CacheFly.