Podcasts about Plaice

Ahad Afridi, CMO for the Americas at Pladis, owner of Godiva, shares how the legacy chocolate house's “hundred-year reboot” is reshaping the brand for a new generation of snackers, particularly millennials and Gen Zers. Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio. Damian Fowler (00:00):I'm Damian Fowler.Ilyse Liffreing (00:01):And I'm Ilyse Liffreing,Damian Fowler (00:02):And welcome to this edition of The Big Impression.Ilyse Liffreing (00:09):Today we're joined by Ahad Afridi Chief Marketing Officer for the Americas at Pladis, the company behind the Godiva brand, those premium chocolates we all live.Damian Fowler (00:20):We're diving into Godiva's bold new campaign, featuring Leighton Meester portraying the legendary lady, good diver, a modern spin on an iconic story of courage and individuality.Ilyse Liffreing (00:31):We'll talk about how the brand is trying to stand out ahead of the holiday season and how Pladis is evolving its brands for the next generation of snackers.Ahad Afridi (00:40):Let's get into it. It's a comprehensive launch. It's a launch of a new product within the Godiva range called Masterpiece, but it's also the start of a brand reset. And so part of this has an eye towards the now of launching this new product that's great, but also towards activities that are going to happen over the next one year. Godiva turns 100 next year, and so what we wanted to accomplish was the first big step in this centennial, what we call re-imagining of the Godiva brand.Speaker 2 (01:17):Yeah, that's a legacy brand for sure.Speaker 3 (01:18):And happy birthday as well.Speaker 2 (01:20):Thank youSpeaker 3 (01:20):A hundred years. Thank you. Thank you to Godiva. On behalf of Godiva, I'd say thank you.Speaker 1 (01:26):Yeah. In that hundred, how would you define what Godiva stands for as a legacy brand over that century?Speaker 3 (01:34):Godiva is a premium chocolate brand. It's been called a luxury chocolate brand, but we prefer to call it premium because it makes it more accessible, which we can talk about a little bit more. It's a Belgian heritage brand. Belgian chocolates are different than the normal. Speaker 2 (01:51):That's good, in my opinion,Speaker 3 (01:53):Different than the normal chocolate milk-based chocolate, but it's just great tasting, high quality chocolate that you feel great giving to others as a gift and having for yourself as well.Speaker 1 (02:08):So just to ask you about this specific campaign, what made you wanted to bring that legacy as it were up to date? Is that the right way of putting it into today's culture through this campaign?Speaker 3 (02:18):Yeah, in a way. Let's say it's a hundred year reboot because turning a hundred, you have to celebrate your heritage, but reposition for the future. So it's about getting contemporary, bringing some of those traditional values and equities of the brand, but modernizing them for today and starting this, what we call re-imagining with totally new offerings coming over the next one to two years. We've started with what we call Masterpiece, and Masterpiece is a small chocolate piece that comes in a bag with multiple pieces in there, and it's great for sharing with others or treating yourself. So this is the first step. We've just launched this now it's in the market. In the next few weeks you'll see a totally reimagined what we call gold box and truffle box, which is high-end premium chocolate in specialty stores and on the giva.com website where we've totally revamped chocolate and got new offerings in that. So that's coming over the holiday period, Valentine's Day, there'll be another new collection coming next fall. Towards the end of the next year, we'll have some more gifting chocolates available that will be broadly available. And that's the start. And then after that, in the year 2027, we've got other exciting things coming in. So it's a sequenced campaign. Speaker 2 (03:47):Good timing for the holiday season, I'm sure.Speaker 3 (03:50):Exactly, exactly. Holiday seasons are important for us. Every day is important for us, but the holiday seasons are very important for us. Yes.Speaker 2 (03:58):Can you describe a little bit of the campaign itself and what viewers might see and experience as they witness the campaign?Speaker 3 (04:06):Yeah, I guess the first thing you'll see is a wonderful cinematic traditional sort of advertising, which has got some drama in it. It's got wonderful aesthetic, but at its heart it's a product centered ad and the product is celebrated in there, the taste of that. So that's let's say the hero piece or the centerpiece. But in addition, what you'll see is a lot of social content in different variations. You'll see different versions in digital tv. You'll see a billboard coming later, so some nice still art coming there. Now what's unique about this is we didn't look at it as just a specific campaign and a point of time. We look at this as a one year program where we're relaunching the brand. So you'll see Layton Meer again in the holiday periods, Valentine's period and throughout next year. WhySpeaker 1 (05:03):Leighton Meester? I mean, I know Ilyse is a fan.Speaker 2 (05:06):Oh yeah. I mean Gossip Girl lover obviously.Speaker 3 (05:10):Well, she's a great representation of some of the values of Lady Godiva and Lady Godiv was the, let's say the initial inspiration for the brand. It's obviously called Godiva. So she, lady Godiva played a big role in the identity of the brand. But Leighton Meester is someone that we respect a lot. She's very popular, she's highly likable, she's multifaceted, great actor, musician person who has her own specific identity, and we think that's a great person to partner with in thisSpeaker 2 (05:52):Now premium chocolate, that space is a pretty packed one. How does this campaign really help the brand stand out, especially as we head into those important holiday seasons?Speaker 3 (06:04):Yeah, so premium chocolate is a growing segment within overall chocolate. So certainly chocolate's a very broad area, so many different offerings, and premium is a very important segment within that. And there are different offerings within premium. We like to consider Godiva as the high end of the premium segment. And there's something special. It's like in a category full of square shapes and round shapes,Speaker 4 (06:32):You'veSpeaker 3 (06:33):Got Godiva coming in with something totally different. And if you see the Masterpiece product, you'll see it's a very unique sort of shape there. So we pride ourselves in being kind of the premium of the premium but being accessible. And it's our goal to provide unique offerings that really tastes great and are cut above the rest of premium, but yet at let's say a fingertip away from desire.Speaker 1 (07:04):When you say relaunch, what does that mean? Does it mean like you're trying to reach new audiences, new consumers? How are you thinking about the people you're trying to reach? And I guess that does tie in with getting a celebrity like Leighton Meester.Speaker 3 (07:21):Yeah, it's important for us to connect with a broader range of consumers, younger consumers. So we're trying to get millennials and Gen Zs now, which the brand hadn't really targeted before and over a hundred year period you will have a core cohort which will age over time, and we're making a purposeful effort to try and reach a broader audience. Now contemporize the brand and our activities around doing that,Speaker 2 (07:53):Does that also have to do with perhaps the decision to call it premium chocolate versus luxury chocolate or what is that thinking?Speaker 3 (08:02):Well, the category is divine is premium chocolate, but people say good dive is a luxury brand and sometimes people talk about chocolate as being luxury. I don't think chocolate should be luxury. Chocolate should be accessible as well. And so it's really around that. It's not a conscious big effort saying, Hey, call us premium. Don't call us luxury.Speaker 3 (08:23):You can call us what you want, but it's just great tasting chocolate that is accessible. And our key point is luxury is often reserved for special occasions or milestones and that's certainly fine, but could dive a chocolate is also accessible every day. A little bit of happiness and a little smile is an everyday treat that we all have a right to.Speaker 1 (08:50):My wife reminds me of that every day. She says, should we have a chocolate? Now she's a millennium. She'll be very happy if I give her a Godiva chocolate. Well, we have them here for you to try. Okay, well we will just pause the podcast.Speaker 1 (09:07):We right back anyway. So just to talk about PLAs. So good diver is one of the brands within Pladis and which has a big portfolio of snacking. I just want to talk a bit more about the consumer you're trying to reach. What kind of insights have really shaped how you think about this new strategy?Speaker 3 (09:30):Chocolate plays a meaningful role in people's everyday lives. It's not something that's only reserved for special occasions once or twice a year. And so what we see is that people need, if you look at what we call a demand space map of consumers needs and occasions during the day, there are many opportunities in there for us to provide little bits of happiness, little bits of indulgence, a treat for yourself that is accessible and that's important for us. That's an important insight. The second is that chocolate is more than a product, but it may provide an emotional benefit. It might make you feel good, it might help you connect with others. It might be a reboot for the rest of the day, three o'clock, little piece of chocolate it with a coffee or a cup of tea or something like that is fantastic. So we've mapped consumer occasions to see that that's important. So those are really two very important insights for us.Speaker 2 (10:38):Curious, now that the campaign is out, I know it's early days, but are there any KPIs that you're really keeping your eye on or your hopes around brand impact that you're going to get from this campaign?Speaker 3 (10:54):Yes. Well, we have a broad range of metrics that we look at. You can bucket them around awareness and visibility as one. Engagement. How consumers get involved is to sentiment, what are people saying and how do they feel about it. And then importantly, fourth but not least, is the commercial impact. What kind of sales impact do we have? How's it driving the business? And we're one week into the campaign,(11:20):So we don't have any of those metrics now, but we will be tracking them. But what we're very encouraged by is just the initial, let's say feedback, what people are saying, how much people are talking about it and what they're saying about it. And it's very, very positive what we're hearing about this. And even in this first week, we're seeing remarkable engagement. People are even reediting bits of the ad and combining it with Layton Meer in other roles. It's a very scene in one of her previous shows, which she's very famous for where she says, lady Godiva is my only friend. So we're getting recut edits of that with snippets of the new ad. So consumers are sending those back to us.Speaker 2 (12:09):Now. You've talked before about how storytelling is very key to building great brands. Has this campaign changed how you think about what really connects with today's consumers?Speaker 3 (12:22):I think this campaign will confirm what we think is important in storytelling. And for us, storytelling has got to be something that captures people's attention, draws some interest, so they stick with it and is something that they'll remember later on. And we are trying to find new ways to deliver that and create that impact. But within that, we have to embed elements of the brand and the product experience that's so important in that. And this first centerpiece ad is a wonderful example of that because it's a captivating ad, but at the heart it is a product brand centered ad. So I think that's very important is to combine those things.Speaker 1 (13:14):When we look at the sort of bigger shift, and you've sort of addressed this a little bit, but I'm just curious, we are in a moment of time where people are a little bit anxious in some cases about the economy and where things are going. How do you market into that where you're talking about the importance of premium at a time, that might be something where people would think, oh, should I, shouldn't I? How do you think about that?Speaker 3 (13:42):Well, the good thing about chocolate is it is something that's important every day or can be important every day. It should be accessible every day. And whether the economy goes up or it goes down, it's something that's there. And available chocolates, you were talking earlier about luxury. God, IVA is not a Hermes bag. You don't have to wait two months, or sorry, two years to get that. It's something there that you can have. And if it provides that little bit of lift, that smile on your face, that moment of connection, that's something that is important for people regardless of economic conditions. And if they're having some moments in life or particular experiences in life where they need a little pick me up even more than it plays an even bigger role. So it's our job to provide the right offerings, make them accessible and be available for them.Speaker 1 (14:45):Does it signal anything about how you might approach other Plaice brands? I know they're very different, but justSpeaker 3 (14:52):Yeah, we have multiple other brands around the world and some are chocolate, some are biscuits, some are cakes. And each brand has to find a way to tap into consumer desire. And our Pladis mission we say, is happiness in every bite. And that's what we're trying to deliver. And each brand has to try and deliver that in its own unique way.Speaker 2 (15:22):Now with a heritage brand such as Godiva, how are you still keeping it modern while staying true to its heritage? Because the snack worlds today is changing so fast, we have new wellness trends all the time, digital shopping, et cetera, et cetera.Speaker 3 (15:39):Well, it's such an important question because the challenge for every brand is to be relevant today. And what got you there in the heritage is helpful, but it doesn't necessarily deliver against what makes you relevant for today. It just makes people notice or gives you a little bit of credibility or trust. So a big part of this brand, re-imagining it a hundred years is about that. It's about contemporizing the brand, making sure that we stand out in today's world, that we're conveying those benefits that meet the needs of today's consumers, that we are using the right codes to communicate Kate and making it easy for consumers to notice us, to think about us, to remember us to desire us.Speaker 2 (16:33):How do you think about the way modern brands are going about marketing? Are there any interesting tidbits or trends that you're noticing?Speaker 3 (16:43):Lots of littles. There's a study by work that talks about the aggregate, let's say the cumulative effect of little bits of exposure on your brand actually deliver more than singular big pieces of visibility. And if a brand can try and do that show up in different places, just little bites, little bite size bits ofSpeaker 4 (17:10):ContentSpeaker 3 (17:11):That comes across a lot, that is a great way for connecting and getting consumers to remember you.Speaker 1 (17:18):We've got these kind of quick fire questions here at the end. And what's one thing that you're obsessed with figuring out in confectionary marketing right now?Speaker 3 (17:30):I'm obsessed with figuring out how to connect with consumers in a meaningful way. And that is evolving. It's very difficult. Consumers are bombarded with so many stimuli that the ability to connect with them in a relevant way is so important.Speaker 2 (17:49):Outside of snacks, do you have a brand that you really admire for nailing culture and doing just that?Speaker 3 (17:58):Yes, I love what Heinz is doing. They're fantastic. They're a great example of leaning into your heritage, creating distinction versus other brands in a category that seemingly doesn't have a lot of variety. They are very strong at having distinctive brand assets that they tap into all the time. Make it easy for consumers to think about them, remember them, and they're great at tapping into culture. They've got great little mini campaigns under their overall brand platform. It has to be hez that keep the brand very vibrant. I love what they're doing.Speaker 1 (18:42):What's the best piece of marketing advice you've ever received and do you still follow it?Speaker 3 (18:47):Message delivered does not mean message received. And I think that that applies not just to marketing, it applies to change management leadership. And it's something that I think about a lot, especially now. So if you think about it from a marketing perspective, a brand manager's perspective, it's easy to fall in the trap that if you create something and you put it out there that consumers are going to notice it, love it, and buy your brand. And what we try and tell them is, this is not Iowa Field of dreams. It's not a build it and they will come. You have to really work hard at creating relevance and getting noticed and the odds are stacked against you. So making sure your message or your intent is received, not just delivered is very important.Speaker 2 (19:42):Very nice. One more for fun. If money were no object, what's a dream marketing move you'd make?Speaker 3 (19:52):So I can give you the traditional answer on top of those lots of littles. It'd be great to have some big mega programs. I would love to have, we're talking about Godiva today. I'd love to have Godiva in the Super Bowl. I'd love to have Lady Godiva show up and present the trophy, the NFL trophy or the US Open Tennis trophy or I'd love that stuff, but I'll go past that. It would be great to have Lady Godiva as a Marvel superhero movie and have her deliver chocolate to save the world. Something's going on and she just comes and gives a little piece of chocolate and everything's okay. And that's itSpeaker 1 (20:36):For this edition of The Big Impression.Speaker 2 (20:38):This show is produced by Molten Hart. Our theme is by love and caliber, and our associate producer is Sydney Cairns,Speaker 3 (20:45):And remember lots of littles. There's a study by work that talks about the aggregate, let's say the cumulative effect of little bits of exposure on your brand actually deliver more than singular big pieces of visibility.Speaker 1 (21:03):I'm Damian and I'm IlyseSpeaker 3 (21:05):And we'llSpeaker 1 (21:05):See you next time. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nick and Angela welcome Michael and Hilary Whitehall to DISH HQ. Before making his name as Jack Whitehall's TV travel companion, Michael Whitehall had an illustrious career as a theatrical agent and producer. His clients included Daniel Day-Lewis, Judi Dench, Colin Firth and Michael Fassbender. He and Hilary met while she was in search of new representation, while he, she says, was looking for a wife. Jack and Michael have made five series of Travels With My Father for Netflix and co-authored How To Survive Family Holidays with Hilary. Hilary Whitehall is a massive foodie and furnished Angela with plenty of detail on their dietary requirements. Armed with this information Angela prepares a mouth-watering pan-fried plaice with buttery capers and shallots and Nick pours one of the Whitehalls' favourites, a M De Minuty Provence Rose. The Whitehalls are hysterical and this episode is brimful of anecdotes about food, family life and famous people. Hilary shares her passion for Waitrose, Michael recalls the questionable advice he gave a Hollywood actor and we hear one of Jack Whitehall's most embarrassing moments. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is an S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A look into the different outcomes of American plaice and yellowtail flounder following stock collapses + Interesting things to know about porbeagle sharks in NL waters.

Christy Plaice has dedicated her life to helping those struggling with numerous mental health issues. She has a heart for the LGTBQIA+ community and helps people find their true selves. This is our continuing conversation with her from last week's episode.http://www.raisingryland.com/https://doorofthesoul.com/https://podcasts.apple.com/us/podcast/we-can-do-hard-things-with-glennon-doyle/id1564530722

Serena and Liz talk to Christy Plaice about the mental health struggles of the LGBTQIA+ community and how her company Door of the Soul is helping both the families and the person struggling. She teaches us that compassion, empathy and inclusivity are ways in which we can support those on a journey of self-discovery. Christy and her company are educating the world on how to be a true advocate and ally to the LGBTQIA+ community.BIO:Christy Plaice is a creative light in the therapeutic community. As a licensed professional counselor in private practice she works with adolescents, adults, families, and groups. Her personalized approach and gentle honesty is rooted in humanistic, somatic attachment re-patterning, enriched in neuroscience, polyvagal theory, & experiential psychologies. She has extensive education & clinical experience working in substance abuse/addiction, PHP/IOP settings, experiential therapeutic communities, residential wilderness therapy, department of juvenile justice, and non-profit work with human sex trafficking. In addition to her private practice work, she has completed a year-long masters class advanced program – somatic experiencing using touch therapy with complex trauma survivors.

Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts, cider butter sauce

Our adventurers leave The Fish Out of Water, but fish are never far away as they head to the market. This week's episode is brought to you by Roleplay Retcon. Come join us on social media, and leave a 5 star review on Podchaser Twitter Instagram Dweezil Vanzaphir Podchaser

Welcome to episode ten! We talk with Jack Metcalfe who as a relatively new spearo has created a reputation as a flat fish expert and has had some epic fish! It's a great episode and we hope you love it as much as we do

Tá céad bliain ann an tseachtain seo ó thús Chogadh na gCarad agus labhraíonn muid leis an Dr Síobhra Aiken, údar an leabhair, Spiritual Wounds – Trauma, Testimony and the Irish Civil War. Téann Caoimhe Ceol Ní Chatháil ar turas spástaiscéalaíochta suas Dubhais le Our Place in Space. Sliocht ó chlár speisialta le Dáithí Ó Muirí i lár an aonaigh ag nochtadh plaic ghorm de chuid an Ulster History Circle in ómós do Sheán Ó hAnnáin, scoláire agus bailitheoir de Ghaeilge an Fheadha. As this week marks one hundred years since the beginning of The Irish Civil War, we speak to Dr Síobhra Aiken, the author of the book, Spiritual Wounds – Trauma, Testimony and the Irish Civil War. Caoimhe Ceol Ní Chathail goes on an intergalactic tour up Divis with Our Place in Space. Dáithí Ó Muirí is in the middle of the action at the unveiling of a blue plaque from the Ulster History Circle in honour of John Hannon, scholar and collector of the Irish language of the Fews.

This week on The Rodcast, We take a look at the Daiwa Cross Cast Beach Caster Rod, in our tackle on test feature. In our species section this week, we go after a fish that we usually got for in the Spring, Plaice. As the waters get warmer why not see if you can bag yourself a 'Winter Plaice'.------ A Create Podcast Hosted on Acast. See acast.com/privacy for more information.

An update with the Marine Institute's Marsha Clarke on a project to restore the ecosystem of Placentia Bay; DFO scientist Laurie Wheeland on the lives of American plaice and witch flounder.

More of the usual chat and hilarity from the boys discussing the hottest topics in sport (if it's one they like)....  Enjoy.  Remember to get involved on twitter @GOATangent Cheers for all the support.

One of the most influential music publishers in rock music history, John Velasco, slums today by joining the Law Offices Of Quibble, Squabble & Bicker to partially take on the client, Hinges, Bottles & Other Miracles. Prior to that, however, they discussed Brendory, Covid Cola, sickness is a theory, Black Sabbath, Polly Styrene, weekly rep, Drury Lane, Peter Sellers, the cake was in the rain, Jag X J-6, Abba, Rick Beato, retire and die, Rick's Plaice, a pig farmer, the Midlands, Ozzy was a redneck, pants in the freezer, Gentle Giant, very bad English, Reggie and the Archies, Operation Warrior Shield, John Velasco's nipples, the Fifth Dimension, like Hitchcock, making him an adverb, Kung Fu Englishman, Tina Turner was stunning, Rick Wakeman, the Mellotron, a magic machine, really nice little guy, Orange, signing Queen, an unknown legend, uh guh, the Great Aglet Conspiracy, turning humans into cyborgs, the power of maps, your pocket brain, ping ping ping, appropriating panda culture and Ladysmith Black Mambazo. For other episodes, go to www.qsblaw.org. They are also internettable on: Instagram - @lawofficesofquibble; Twitter - @qsblaw; TikTok - @qsblaw; Uhive - https://www.uhive.com/web/shares/z/QTTCLFU; Facebook: https://www.facebook.com/quiblle.bicker.3; Tumblr - quibblesquabblebicker; Reddit - https://www.reddit.com/user/QuibbleSquabble or watch them on YouTube - https://www.youtube.com/c/LawOfficesofQuibbleSquabbleBicker --- Send in a voice message: https://anchor.fm/qsb/message Support this podcast: https://anchor.fm/qsb/support

This week on The Rodcast, we are reviewing the Chronus attractor blades and beads in our Tackle on Test feature.On our Species section this week, it's all about Plaice, and thebest way to catch these delicious delights. ------ A Create Podcast Hosted on Acast. See acast.com/privacy for more information.

"I'd been playing football in the Thai League..."

Here’s Strange Brew #253 - Small Talk - with gugai on 8radio.com - Plaice tells me about a song he loves + NewDad, For Those I Love, John Grant, Black Midi, Snapped Ankles, Soda Blonde, Saint Sister, Verse Chorus Verse, Tune-Yards, Fears & Autre Monde #strangebrew #8radio #gugai #try8radio Every Friday at 9pm & Saturday at 7pm on 8radio.com. https://linktr.ee/gugai

Here’s Strange Brew #252 - Notional Days - with gugai on 8radio.com - Brian Mooney from The Next New Low tells me about a song he loves + Anna’s Anchor, Tune-Yards, Gruff Rhys, Conchur White, Bedrooms, Ailbhe Reddy feat Sacred Animals, Sorbet feat Maija Sofia, Plaice, JJ Lee & The New Pagans #strangebrew #8radio #gugai #try8radio Every Friday at 9pm & Saturday at 7pm on 8radio.com. https://linktr.ee/gugai

We focus on how to catch yourself some plaice and review the Roddarch SEA MAX Tackle Box in our tackle-on-test feature---A Create Podcast Hosted on Acast. See acast.com/privacy for more information.

Here’s Strange Brew #248 - Let’s Run Away - with gugai on 8radio.com - Kynsy tells me about a song she loves (by Interpol), Mogwai, Pixie Cut Rhythm Orchestra, Happyalone., Cherym, Klubber Lang, John Of The Apocalypse, Paddy Hanna, A.Smyth, Plaice, DNTEL, 77:78, Arab Strap and Daithí’s ambient mix of Elaine Mai feat. May Kay #strangebrew #8radio #gugai #try8radio Every Friday at 9pm & Saturday at 7pm on 8radio.com. https://linktr.ee/gugai

Gorduras e outras considerações, na confeção de refogado. Comentário post-script: Esta dica de hoje foi muito difícil de conseguir, tecnicamente falando (tive de reduzir a qualidade para metade, para não passar os 14 mb, por exemplo). Eu corto sempre as músicas, para conseguir mostrar o mais possível em pouco tempo e depois, quem estiver interessado segue os links. A de hoje, devido à natureza de todas as músicas que passo, sinto que cada corte que fiz, foi um crime. Ficam as minhas públicas desculpas aos autores envolvidos, e reforço o apelo que nos links, estão as peças completas. videos Prokofief: https://www.youtube.com/watch?v=w2QIzHA3hVE&t=49s&ab_channel=YoonshikKim Ars Pro vita: https://www.youtube.com/channel/UCskTqn0yUYhoglyEL4ByCDQ Hibernal: https://www.youtube.com/watch?v=BCrX3d3CApI&list=PLnLgHEHrwenM4EwvUEtNJdQlcmF6xavPL&ab_channel=Hibernal-Topic Rick's Plaice: https://www.youtube.com/watch?v=Am-2L_mdBOM&ab_channel=RickWakeman Links: Rick wakeman: https://en.wikipedia.org/wiki/Rick_Wakeman Ars Pro vita: https://www.arsprovita.com/

In this episode of Eat My Globe, our host, Simon Majumdar, shares things you didn’t know you didn’t know about the history of the cookbook from the earliest written recipes to the beginning of the 20th century. So, if you want to know what was the first written recipe ever yet discovered, the daily eating habits of Medieval Europe, and about how the writer of one of the biggest selling cookery books of all time died penniless, come and join us on the next episode of Eat My Globe. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Gregg Howard is from Our Plaice in Hagley and The Chip Shed which operate from multiple locations in Warwickshire and the Cotswolds.  We talk about his journey, winning Fish & Chip Shop of the Year in 2004 and his role as the president of the National Federation of Fish Friers. 

Episode 87 in which Rachel Nemeth and Tom Canning are joined by Jonathan Low with missing fish and chip shops, pickled onion judging and where you'd build a road all up for discussion. Let prattle commence! If you like our new intro music, it's Real Life by Reading's own Twin Sun. More on them here.Visit our new podcast website here at realreadingpodcast.co.uk - Find us on social media. We're on Facebook, on Twitter and that Instagram. For information regarding your data privacy, visit acast.com/privacy

Hello and Welcome to “Let’s Be Honest”. I’m Jess and this is the Podcast where I talk about life’s toughest topics with lots of different brilliant people.Today’s episode is called “Let’s talk about Trauma”. I’ll be joined by Christy Plaice, a clinical therapist who’s been working for over 15 years. Throughout her practice, specializing in supporting people recovering from complex trauma and addictions, Christy has walked her own incredible journey of recovery. Today we’ll be talking about what it means and what it takes to overcome.Welcome to the show. Thank you for listening

Hello and Welcome to “Let’s Be Honest”. I’m Jess and this is the Podcast where I talk about life’s toughest topics with lots of different brilliant people.Today’s episode is called “Let’s talk about Trauma”. I’ll be joined by Christy Plaice, a clinical therapist who’s been working for over 15 years. Throughout her practice, specializing in supporting people recovering from complex trauma and addictions, Christy has walked her own incredible journey of recovery. Today we’ll be talking about what it means and what it takes to overcome.Welcome to the show. Thank you for listening

Heres the Audio taken from the trip to Hastings Pier in East Sussex. I met up with some charasmatic local Anglers- Les ( who you will hear most on the podcast, and also fellow Anglers Baldy and Bill. They managed a few catches of Plaice and dover sole as well as plenty of whiting and Bill even had a conger. During daylight in these parts this is a bot of a rarity You can watch the video over on the saltwater Angler youtube channel.

In this podcast again taken from out youtube video i spend a nice evening targeting Dover sole from the Beach in Hastings, East Sussex. You can find us on youtube at the Saltwater Angler.

Baked Plaice Fillet with Carrot & Courgette Spaghetti in Coconut Lime Broth and Berrymisiu.

Terrible news! That old chap down the street appears to have been killed! It did take some time and it could be that Archie knows some important information about this.Reg's nefarious past then rears its ugly head as he relives some of the worst excesses from his past. Still, if you're attempting to join the most villainous cult on the face of the Earth you're going to have to dig deep.And then...Brexit. Everybody has an opinion on Brexit. Well not Archie as he has somehow managed to avoid hearing about it. Once Reg has informed him about it his confusion knows no bounds. Could it be his wine stock is in peril? It's all easily solved however, so long as the French apologise. Follow Archie And Reg on Twitter: @ArchieAndReg

Water thrilling episode we have for you this week! Plaice yourself somewhere comfy, Crab yourself a cuppa, and dive in to a Sole searching superhero chat, with more bad bad puns than you could ever Fish for! Contains some spoilers for Aquaman. Surprisingly. PATREON SUPPORT: https://www.patreon.com/smorgaspod?alert=2

This week the Fife friends go local, with a special discussing some pressing Fife stories, after having a bit of a natter about the continuing Omnishambles that is Brexit! Even though Mags is dead against it and, like most people, does not want to talk about it anymore. The friends imagine what the TV debates should look like, which is basically just a revival of Deal or No Deal, Edmonds and aw! Then Cutch asks the guys their opinions on Fife’s Contribution to it’s ever expanding waist Line and increase in heart Disease with the news that 2 of its local Chippies are doing Christmas themed Deep Fried Suppers, with the Waterfront in Anstruther doing battered, Kilted Sausages (Pigs in Blankets) and April’s Plaice (see what they did?) in Buckhaven doing a 1000 Calorie, Battered, Christmas Dinner.  After deciding if they’d eat this, the guys come up with an ingenious plan to open a pop up advent calendar chippy selling a different Deep fried Christmas delight every day. They try to think up of a few different combinations but would love the Fife Fans to get involved and chuck in some ideas too! Mags brings up news about new rules that Fife Council have put in place for naming streets after people, no more living folk, They have to have been dead for more than 5 years now, thanks to certain Yewtree investigations and the likes affecting streets in other areas across the country. On the back of this the guys nominate some Street names with Fife legends and why! Finally, The friends head back to the Nine Sideded Imagenary Nonagon for a little festive Fight Club. Of course, knowing how to wring a subject dry, this week the guys pit some Christmas foods against each other in the Nonagon. Jamie chucks in Christmas Pudding v Christmas Chocolate Cake , Meanwhile, Cutch Throws Christmas Dinner v Boxing Day leftover Sandwiches Who wins?   Listen to find out!    Fife Club - Episode 85 - Fife Special - Brexit - Deep Fried Xmas - Street Name Rules - Fantasy Fight Club

Meet the cast of Seattle Opera’s TURN OF THE SCREW in this downloadable podcast! Singers Marcy Stonikas (Miss Jessel) and Ben Bliss (Peter Quint) introduce themselves and their colleagues: Elizabeth Caballero (the Governess), Maria Zifchak (Mrs. Grose), Rafi Bellamy Plaice and Forrest Wu (Miles), and Soraya Mafi (Flora). Hear brief clips of Caballero as Donna Elvira (in DON GIOVANNI at Seattle Opera), Zifchak as Ragonde (in COUNT ORY at Seattle Opera), Stonikas as Ariadne (in ARIADNE AUF NAXOS at Seattle Opera), and Bliss as Ferrando (in COSÌ FAN TUTTE at Seattle Opera). And a bonus: Wu and Plaice read “The Second Coming” by W. B. Yeats! Plaice's CD "Refiner's Fire" is available at the Seattle Opera gift shop, and online at rafibellamyplaice.bandcamp.com/.

In this brief episode we listen to the audio from the youtube video on Fishing Hastings Pier Sea fishing mark. Hastings Pier in east Sussex has recently reopened to Sea Angling. With fish like Bass,Plaice and flounder a good possibility we take a look at its Angling Potential

Electronic World Episode 5 Tracklist Ellrich & Plaice – Fucking Society (Ellrich & Plaice Mix) [Spinnin Records] Plastic Boy, M.I.K.E. – Aquarius [Captivating Sound] John Askew – Nail Gun (Greg Downey Remix) [Discover Dark] Nifra, Progresia – Different Ways [Tone Diary] Ali Wilson – Pandora [In Charge] Time in Motion, Motion Drive – Evolution [Iono Music] Ummet Ozcan – Trinity [Reset Records] Jean Luc, Michael C. – Exported [Total Digital Records] 4 Strings – Daytime (Sean Tyas Remix) [Liquid Recordings] Nic Chagell – Morning Light (Extended Mix) [High Contrast Recordings] Simon Patterson – Taxi [Reset Records] Sander Van Doorn – Renegade [Doorn Records] Adam Nickey, Nitrous Oxide – Moon Dust [Anjunabeats] Nitrous Oxide – Dreamcatcher [Anjunabeats]

Roundtable discussion at the ResearchWorks New Opera Day with Olivia Fuchs, Katie Tearle, Stephen Plaice and John Sloboda (Research Professor, Guildhall School of Music & Drama), chaired by Julian Philips.

As part of the ResearchWorks New Opera Research Day, librettist Stephen Plaice talks about the status of librettists today, and his role as a librettist.

A bunch of the sweetest tunes released in March and April plus a few classics dedicated to a crazy latina gata. Keep shaking! Time Track Artist [00:00] Neverland (Original mix) Andy Blueman [08:10] Mutant Force (Mark Versluis remix) Ciro Visone [13:45] One More Day (Mike Mikhjian remix) Tritonal feat. Soto [19:55] F*****g Society (Ummet Ozcan mix) Ellrich & Plaice [24:35] Sweet Memories (A.M.R. remix) Manvel Ter-Pogosyan feat Tiff Lacey [31:40] I See You (Cosmic Gate remix) James Horner feat. Leona Lewis [37:50] V2 (Original mix) Oryon [42:55] Pandora (Original mix) Ali Wilson [49:20] The Calling (RAM remix) Solarstone [56:10] That Day (Tritonal Air Up There mix) Dresden & Mikael Johnston feat. Nadia Ali [1:00:50] Hold On To Me (John O'Callaghan remix) Armin van Buuren [1:06:00] Satellite 2010 (Dave Paterson remix) Oceanlab [1:13:30] Never Cry Again (Jorn van Deynhoven Vocal mix) Dash Berlin [1:19:30] Tearing Me Apart (DNS Project remix) George Acosta feat. Fisher [1:24:35] Minttu (Onova remix) Chris Melton [1:30:45] Autumn Dreams (SoundLift remix) Sky Motion [1:36:10] Trademark (Revision mix) Jonas Stenberg [1:41:40] Sun In The Winter (Alex M.O.R.P.H. remix) Max Graham feat Neev Kennedy [1:48:30] Far Away (Club mix) Nitrous Oxide feat. Aneym [1:53:45] Nakhti (Original mix) SoundLift [1:59:35] Lover Why (Original extended remix) John Wesley

01.George Acosta - True Love (Gerry Cueto Remix) 02.Mr.Sam - Mixi Koba (Linz Bigroom Mashup) 03.7 Skies - Caffeine (Genix Remix) 04.Dima Krasnik feat. Aminda - Airbreath (Den Rize Remix) 05.Tritonal feat. Soto - One More Day (Mike Mikhjian Remix) 06.Robert Burian feat. Zdenka Pred - You (Dub mix) 07.Tiesto feat. nelly Furtado - Who Wants To Be Alone (Andy Duguid Remix) 08.Ellrich & Plaice - Fucking Society (Ellrich & Plaice mix) 09.Fred Mendez - Gallia (SylverMay Remix) 10.Leon Bolier - Shimamoto 11.Marcus Schossow & Robert Burian - Kofola (Jochen Miller Remix) [THE HIT OF THE WEEK END] 12.Super8 & Tab - Elektra (Bart Claessen & Dave Schiemann Remix)

The best tech trance tune remixed. Delivered by Sander van Doorn's DOORN label.