Podcasts about Fish and chips

Send us a textFOOD GLORIOUS FOOD!!!!Support the showGet in touch at...Email us podcastelimination@gmail.comText or send a voice message to 07713163065 and get played on the showThanks for listening.

Aaron returns from across the pond after giving the stormtroopers of Washington D.C. the finger to discuss fish and chips, anime, and ride a Kill Train with Bob and Steve. Meanwhile, Bob and Steve go deep in the weeds with Poison Ivy, Juvenile, Your Friendly Neighborhood Spider-Man, and more! Finally, Bob brings a 25-year-old movie quiz to the table. Will Aaron and Steve do well or embarrass themselves? Give the podcast a listen and find out!Books: Kill Train #1, Juvenile #1-3, Absolute Batman #1-3, Living Hell #3, Green Hornet/Miss Fury #2, Scarlet Witch, Poison Ivy #30Other Stuff: Friendly Neighborhood Spider-Man Episodes #1-5 (Disney+ series), Castlevania: Nocturne Season 2, New Gods: Nehza RebornDISCORD LINK: https://discord.gg/yzpryczSIMPORTANT: Please consider donating to our GoFundMe for Bob Reyer. Details are in the campaign post. Thank you for your generosity and consideration: https://www.gofundme.com/f/support-bob-reyer-a-hero-in-need?attribution_id=sl:4ad67348-52ea-427b-a50f-0441686ea721&utm_campaign=natman_sharesheet_dash&utm_medium=customer&utm_source=copy_linkThe Comic Book Podcast is brought to you by Talking Comics (www.talkingcomicbooks.com). The podcast is hosted by Steve Seigh, Bob Reyer, Joey Braccino, Aaron Amos, Chris Ceary, and John Burkle, who weekly dissect everything comics-related, from breaking news to new releases. Our Instagram handle is @TalkingComicsPodcast, and you can email us at podcast@talkingcomicbooks.com.

Send us a textBob, Dave & Pauline are back talking about food in this mini series. Starting with Indian Vs Fish & Chips.Support the showGet in touch at...Email us podcastelimination@gmail.comText or send a voice message to 07713163065 and get played on the showThanks for listening.

Geoff Meeker says he can't get any help from Facebook after his popular 'Best Fish and Chips' Facebook page was taken over by someone + Jim Chidley and Maurice O'Brien tell us about the Canadian Coast Guard Auxiliary.

Sheppard and Worlock came to be known as ‘fish and chips' because they were always found together and in the newspaper. A celebration of The Body of Christ, disabled and divine, still alive and active in the world today. Referencing ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠1 Corinthians 12.12-31a, Luke 4.14-21. A talk for the Church Anniversary service at the end of The Week of Prayer for Christian Unity, Waterloo United Free Church, The Third Sunday of Epiphany, 26 January 2025.  Find the text to this and all my talks at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠bit.ly/johndavies-talks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

A próxima parada da série de pratos típicos dos países europeus é na Inglaterra. Flávio Trombino traz para você a receita do famoso fish and chips, um clássico da culinária britânica. See omnystudio.com/listener for privacy information.

'Anything said with absolute confidence and in absolute terms is normally nonsense,' says Oscar Dodd, about Fortnum & Mason's wine and spirits buyer, when it comes to discussing the oft-trotted out truisms about wine, beer and spirits that you often hear. But not everything you hear is so wide of the mark. 'They say that the English drink their red wine too old and too warm, and their white wine too young and too cold,' he adds. 'That is certainly true.'Listen to Country Life podcast on Apple PodcastsListen to Country Life podcast on SpotifyListen to Country Life podcast on AudibleOscar has spent over two decades in the wine and spirits trade, starting out by eschewing university in order to stack shelves in his local Oddbins, falling in love with wine within a matter of weeks.He's since gone on to forge a fascinating career, taking in everything from obscure vineyards that play Mozart to their grapes to help them grow, to walking the streets of New York City persuading people to drink more absinthe. These days, he's found in the more rarefied atmosphere of central London, at Fortnum & Mason, the world's most famous food and drink seller.Oscar talks to James Fisher about his career, his pet hates, why you really shouldn't be saving that bottle of champagne you have under the stairs, and the amazing discoveries in the world of drink that are changing the industry — including Fortnums' alchoholic sparkling tea.Then, of course, he shares his tips on the best tipples to buy for the Christmas period, from whisky, wine and liqueurs to the indispensable seasonal bottle of sherry.Episode creditsHost: James FisherGuest: Oscar DoddProducer and editor: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Friday has come once again and Kate Hawkesby and Tim Wilson joined Mike Hosking to Wrap the Week that was. This week they discussed the Coldplay concerts, famous people's guitars (including one signed by Donald Trump), and how much they'd be willing to pay for a scoop of chips from the fish and chips shop. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Ecoutez La recette du chef Cyril Lignac avec Cyril Lignac du 11 octobre 2024.

Good morning, Store Nation!   Thank you for tuning in to Hacking Self Storage!   Today, I'm breaking down the "Fish and Chips" tactic, where buyers offer a high initial price ("fish") and then lower it ("chips") during due diligence.   I'll explain why this happens, its impact on sellers, how to protect yourself, and the importance of avoiding exclusivity periods in deals.   I hope you gain valuable insights from this episode.   Give it a listen!   Thanks to our Sponsors! Stora: https://stora.co/ Gavin Shields on LinkedIn: https://www.linkedin.com/in/gavinshields/   Willbox Website: http://willbox.co.uk Willbox Email: selfstorage@willbox.co.uk Willbox Contact Number: 0800 023 5060   Mr Self Storage: https://www.mrselfstorage.com/ Dean's Email: deanbooty@icloud.com

Two of the new stars of Westminster 2024 join Devoncast this week - one of them a new MP outlining some of the ‘wicked issues' making up his parliamentary agenda, and the other sleeping under the table throughout the interview. New Torbay Liberal Democrat MP Steve Darling is the main guest on Devoncast, talking about the work he is undertaking for the bay. His guide dog Jennie is the sleeping partner. Other guests this week include Devon County Council leader James McInnes on some of the challenges facing the team at County Hall, and restaurateur Mitch Tonks on the recipe for success of his Rockfish brand. There's baseball in Exeter, a new initiative for housing in Torbay and an update on work at one of the county's best-loved historic buildings. It's all in the latest edition of Devoncast, from Radio Exe and the Local Democracy Reporting Service.

Have something you wanna tell us? Send us a message and it could end up on the show! If authentic meat pies, fresh fried fish and chips, and a spot of afternoon tea sound right up your Diagon Alley, then The Proper Pie might be the place for you! This Haines City spot had its start as a tent popping up in central Florida farmer's markets back in 2008, but in 2022, The Proper Pie made the jump into its first brick and mortar. But now that they've got a few years of operation under their belts, are these British pies still Proper? Tune in as Carlos and Sophie eavesdrop on an old woman, talk about the majesty that are scotch eggs, and pine for a beer. This is Talk With Your Mouthful: The Proper Pie! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Takeaways: The impact of social media on health trends and the challenges of navigating the health and wellness industry. The importance of empathy in coaching and supporting individuals in their fitness and nutrition journeys. The pros and cons of home workouts and the value of beginner-friendly gym environments. The psychological barriers to entering a gym for the first time and the need for understanding and support in overcoming these barriers. Solo travel can lead to personal growth and a shift in perspective, allowing individuals to become more comfortable with independence and new experiences. Consistency and structure in nutrition and lifestyle habits are key to long-term success and sustainable change. Protein intake plays a crucial role in satiety, muscle recovery, and overall well-being, and should be a focus in meal planning and snacking. The concept of 'fit like herpes' humorously highlights the idea of sustainable lifestyle changes as a long-lasting and contagious influence. The importance of experimentation and data collection in establishing a baseline for lifestyle changes, rather than expecting immediate results from quick fixes. Follow Rachel on IG:  @henleyfitness (700k followers on IG) You can find us on Instagram: Aram: @4weeks2thebeach Jim: @jimmynutrition   Grab some Serenity Gummies: CuredNutrition.com Code: OSL for 20% OFF Get some t-shirts/tanks/hoodies at:   https://www.othersidelifestyle.com/shop If you'd like to reach out to Aram, you can find him at:  https://www.4weeks2thebeach.com/work-with-me If you'd like to reach out to Jim, you can find him at:  https://www.othersidelifestyle.com/schedule Go get some supplements: www.legionathletics.com, use code: ARAM

A report from my recent trip to the wild places of Surrey: Staines-upon-Thames, Runnymede, Windsor and more. Check out the article on the website: https://expatmadrid.com/staines/ Donate to the cause here, I appreciate it! https://expatmadrid.com/donate/

Visit Down by the Docks for a tasty meal today!© Cactus Cat Creations 2024Written by Tragedy FayeVoiced by NermalAudio Production by Joel-Peter Carm

New research has some out saying that the fish you eat at Fish and Chips shops may not actually be the fish you ordered. It could be an endangered species of shark instead!See omnystudio.com/listener for privacy information.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Frank talks about fish getting smaller and smaller, Boeing and Joseph Goebbels mansion among other topics. He moves on to talk with Alan Tonelson, a trade expert and Founder of RealityChek, a blog covering economics, national security, technology and more. He's also a former adviser on trade issues to Donald Trump and Bernie Sanders. Together they discuss tariffs, the economy and the Middle East.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Where incumbents come together with fintechs, Fintech Week London is a city-to-city event spanning some of the most current themes in financial services. From artificial intelligence, ESG, and insurtech, to embedded finance, payments, and digital assets, what's in store for this year's festivities? In this episode of One Vision — FinTech Fuse! Theo chats with Raf De Kimpe, CEO of Fintech Week London on the past, present, and future of fintech events. Join us as we pave the way for a brighter future for the fintech industry. Change is a constant. ***  About Fintech Week London: https://www.fintechweek.london 

Where incumbents come together with fintechs, Fintech Week London is a city-to-city event spanning some of the most current themes in financial services. From artificial intelligence, ESG, and insurtech, to embedded finance, payments, and digital assets, what's in store for this year's festivities? In this episode of One Vision — FinTech Fuse! Theo chats with Raf De Kimpe, CEO of Fintech Week London on the past, present, and future of fintech events. Join us as we pave the way for a brighter future for the fintech industry. Change is a constant.*** About Fintech Week London: https://www.fintechweek.london ***About One Vision: One Vision podcast, hosted by Theodora Lau, brings purposeful innovation to spotlight. It is where impact meets innovation. One Vision is a convergence of minds that dream of a sustainable world for future generations galvanized by innovation. The new season, Fintech Fuse! features the powerful trio of women in fintech: Barb McLean, Stephanie Foster, and Theodora Lau.***Unconventional Ventures: https://www.unconventionalventures.com/Subscribe on LinkedIn https://www.linkedin.com/build-relation/newsletter-follow?entityUrn=6598548173482967040 Subscribe on YouTube: https://www.youtube.com/channel/UCaLj99yHUUGFTHLdJeZqaPg?sub_confirmation=1 *** Hosted on Acast. See acast.com/privacy for more information.

“Travelogues With Odi” “Roxy Of Taste Of Britain Reveals The Best Fish And Chips This Side Of The Pond” “Odi learns What A Low Country Boil Is” “Odi Discovers The Best Fish And Chips In The Upstate”

AP correspondent Rica Ann Garcia reports on the secret behind the long life of the world's oldest man.

We're talking… hotel room podding, brickwork wallpaper, builders vs teachers, the amazingness of Katherine Ryan's husband Bobby, Tom's controversial Insta post for Rom's birthday, teething toddlers, getting homesick, fish and chips, fake vinegar, the original sweet sweet soul, bible stories and a bit of Dickens too. Apologies for the audio quality on this one. They might have been swanky hotel rooms to record in but we had technical gremlins galore! For questions or comments, please email us at wolfowlpod@gmail.com - we'd love to hear from you. Instagram - @wolfowlpod TikTok - @wolfowlpodcast YouTube - www.youtube.com/WolfandOwlPodcast Merch & Mailing List - https://wolfandowlpod.com/ A Shiny Ranga Production For sales and sponsorship enquiries: HELLO@KEEPITLIGHTMEDIA.COM Learn more about your ad choices. Visit podcastchoices.com/adchoices

'El viernes pasado. Liam tuvo la oportunidad de ser un invitado en 'Galicia en Goles', un programa que transmite Radio Galega. Habló con Roberto Carlos Caballo y Raúl Villares Villar sobre, entre otras cosas: - Los orígenes de 'The Spanish Segunda Show' - El rendimiento del Racing Club de Ferrol en Segunda a lo largo de esta temporada - Los equipos de Segunda con más posibilidades de conseguir el ascenso - Comparaciones entre La Championship inglesa y La Liga Hypermotion - El 'fish and chips' en Ferrol! Support the show

This weeks does of sanity for humanity with Rich and GazWatch the video version free Sundays on ickonic.com ( https://www.ickonic.com/Browse )Get your 40% off all CBD Products at Supremecbd.uk ( https://supremecbd.uk )WTAF SHOW WITH GAZ & RICHEpisode 102February 3, 2024★ Episode details: https://share.transistor.fm/s/93c4e2b7

Foodie Friday got a little fishy today! Morning Show reporter Darrell Roberts was on the scene at Landings in Portugal Cove - to tell us all about it. He spoke with Krissy Knight and Danny Reardon.

Imagine this: a taste of tomorrow that's not just delicious but also 3D-printed! No more traditional frying – it's all about futuristic culinary technology. You've got to see it to believe it – perfectly crafted, pixelated fish fillets and crispy chips, hot off the 3D printer. It's a culinary adventure that blends tech and taste, and trust me, your taste buds won't know what hit them.

What matters to seniors? And how can deep listening ensure that we are not only meeting their needs, but driving compassionate and connected systems of care? In this episode of The Heart of It, Dr. Victoria Lee is joined by Dr. Akber Mithani for a journey into seniors' care. He shares how he felt pulled to a calling in medicine at an early age, and how his family and community's reverence for older relatives and friends drove him to this specialized field.Over the course of their conversation, Dr. Mithani shares stories from his own practice, including a 100th birthday that he will never forget, and what he envisions for the future of senior's care in his own communities and across the globe.Guest bioDr. Akber Mithani is the regional medical director for long-term care and assisted living at Fraser Health. He is also a clinical associate professor at the Faculty of Medicine, University of British Columbia. He has a lifelong passion for the care of the elderly, a well-respected expertise in long-term care and a robust experience with medical leadership.He received his medical doctor training at Memorial University of Newfoundland. He has worked in various clinical service areas including geriatric psychiatry and medicine, long-term care and acute specialized geriatric programs. He is an active researcher and educator in the field of geriatrics and has participated in over 30 peer-reviewed funded research projects, abstracts, book and journal publications. He currently supervises and teaches family practice residents in their mandatory clinical geriatric rotation and has lectured extensively across the world in areas of Islamic ethics and spirituality, especially in relation to end-of-life decision making and a palliative approach to care.About The Heart of ItEvery episode, Dr. Victoria Lee, president and CEO of Fraser Health, invites guests take listeners to the heart of health care, where passion, dedication and innovation drive individual, community and planetary health.Listen and watch more episodes of The Heart of It here. And be sure to subscribe to The Heart of It in your favourite podcast player app so that you don't miss a beat.The Heart of It is recorded on the traditional, ancestral and unceded shared territories of the Katzie, Kwantlen, Coquitlam, Semiahmoo and Tsawwassen First Nations, and the home of the Surrey-Delta Métis Association.

Tom Kerridge is one of Britain's best-loved chefs. In 2005, after years spent working at some of finest restaurants in London and the Cotswolds under the likes of Gary Rhodes, he took over The Hand and Flowers pub in Marlow, Buckinghamshire. He quickly earned a Michelin star, a glowing reputation and a high profile which opened up opportunities in television, where he's been a familiar sight for many years. His latest show, Tom Kerridge's More Sunday Lunch, which appears on The Food Network from January 15, 2024.Tom speaks to Country Life's James Fisher about his life as a chef and restauranteur, but also shares his passionate views on farming, the countryside, and the restaurant industry as a whole.Episode credits:Host: James FisherGuest: Tom KerridgeProducer and editor: Toby KeelMusic: JuliusH via PixabaySpecial thanks: Adam Wilbourn Hosted on Acast. See acast.com/privacy for more information.

Fish and chips is the most iconic, and one of the most popular, dishes from the United Kingdom. Today, let me give you a detailed explanation of the origins, history, and variations of this classic meal! ⁠Transcript - https://thinkinginenglish.blog/2024/01/08/278-the-history-of-fish-and-chips-english-vocabulary-lesson/ My Links ⁠⁠⁠⁠⁠⁠⁠Patreon - https://www.patreon.com/thinkinginenglish⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠TEST YOUR ENGLISH LEVEL - https://thinkinginenglish.link/placement-level-test/⁠⁠⁠⁠ Lingoda Language Sprint - ⁠⁠https://try.lingoda.com/English2024⁠⁠ ⁠⁠Use my code - ENGLISH2024 - to save $25!⁠⁠ ⁠⁠⁠⁠⁠Thinking in English Bonus Podcast - https://www.patreon.com/collection/10513⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ENGLISH CLASSES - https://thinkinginenglish.link/ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠NEW YOUTUBE Channel!!! - https://www.youtube.com/@thinkinginenglishpodcast ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM - thinkinginenglishpodcast (https://www.instagram.com/thinkinginenglishpodcast/)  ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Blog - thinkinginenglish.blog⁠⁠⁠⁠ Vocabulary List Takeaways (Noun): Establishments where prepared food is sold to be eaten somewhere else. Fillet (Noun): A boneless cut or slice of meat or fish. Texture (Noun): The feel or consistency of a surface or substance. Batter (Noun/Verb): A mixture of eggs, flour, and liquid used to coat food before frying; the process of coating food with such a mixture. National Dish (Noun): A traditional or iconic dish that is considered representative of a particular country. Iconic (Adjective): Widely recognized and regarded as a symbol of a particular time, place, or culture. Chain Restaurants (Noun): A series of connected restaurants under the same brand or ownership. --- Support this podcast: https://podcasters.spotify.com/pod/show/thinking-english/support

02 January, 2024

The Fabulous Tale of Fish and Chips Written by Helaine Becker Illustrated by Omer Hoffmann   Londoner Joseph Malin has a great idea: he'll sell fried fish, using one of his grandmother's favorite recipes for Shabbat. The fish is a hit! But what will happen when his fish cart collides with Annette's French fry cart? When people work together, delicious things happen.   Неймовірна історія риби з картоплею Написала Гелейн БекерПроілюстрував Омер Гоффманн Вперше опубліковано у Великобританії у 2021 році видавництвом Green Bean Books     У лондонця Джозефа Маліна з'явилася чудова ідея: він продаватиме смажену рибу, приготовану за одним з улюблених шабатніх рецептів його бабусі. Риба має успіх! Але що станеться, коли його візок з рибою зіткнеться з візком Аннет наповненим картоплею фрі? Коли люди співпрацюють, виходять смачні речі.

Mike McClelland joins BTL to talk about his decision to return to Bassmaster and fish all nine Bassmaster Open EQ's in 2024.  In the second half of the show, Mark Jeffreys jumps on to talk about Fish And Chips, and the show wraps with Brooks Anderson and Rooksby Gordon talking about their win in the HS / College Chaos tournament on Lake Martin.  

This year I have visited Dublin, not once, not twice, but three times! That's not all in total, I've visited Dublin half a dozen times. So today's article "Foodie in Dublin" is dedicated to all the great finds I have discovered this year and over the years from fish and chips to great burgers and Guinness stew, here they are.⏱TIMELINE⏱1:24 Old Storehouse2:18 Darkey Kelly's 3:37 Leo Burdock's Fish & Chips4:26 GBK (Gourmet Burger Kitchen)5:22 The Bank on College Green6:59 The Whiskey Reserve7:54 Butler's Chocolate CafeTo book a trip to Ireland or a consultation:CALENDAR To inquire on a trip:New Traveler Profile FormTo join us for a RIVER CRUISE in PORTUGAL: CLICK HERE!For More CONTENT:

2GG Podcast: Fish and Chips at The Codfather by Two Girls and a Guy

The UK Is Poised to Force a Bad Law on the InternetThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5634794/advertisement

We think of fish and chips as one of our ultimate Kiwi traditions. However, is it really a NZ tradition or have we just borrowed it from other cultures? Today, Dr Grant Morris explores the contested history of fish and chips.

Plenty of people will tell you the East Neuk of Fife in Scotland is the best place in the world to eat fish and chips. So what happens when its chippies – and chippies across the UK – start to close?. Help support our independent journalism at theguardian.com/longreadpod

Standout Welsh marathoner and coach Rosie Edwards-Santos talks Olive Garden breadsticks, the right way to cook fish and chips, her start in running and making the move to America, the American version of The Office v. the English version of The Office, how her season is progressing and what she loves about running that allows her to have fun. She and Dom also sing songs about cats and fried chicken. The Brave Like Gabe 5k is quickly approaching, but it's not too late to sign up! Use the code LACTICACID for a discount on the race registration. Be sure to register for the race here: https://runsignup.com/Race/MN/SaintPaul/BraveLikeGabe5K Click here for Lactic Acid's social media pages and more: https://linktr.ee/lacticacidpodcast Lactic Acid is partnered with TrackBarn! Be sure to visit the website at https://trackbarn.com and use the code LACTICACID10 at the checkout for 10% off of your order. Follow along on RunnersWorld: https://www.runnersworld.com/author/2... Follow along on FanHub: https://fanhubtf.com Be sure to follow Lactic Acid on the following platforms: YouTube: Lactic Acid Podcast with Dominique Smith Twitter: Lacticacid_pod Instagram: Lacticacidpodcast TikTok: Lacticacid_podcast For any current or aspiring runners looking for elite coaching, USATF certified coach Larry Lopez is your guy. Contact larry@truepotentialrunning.com for more information. Subscribe to one of the best newsletters in the track and field world, Fast Women: https://fast-women.org/subscribe/ For those who are interested in playing Taylor Swift jeopardy: https://jeopardylabs.com/play/2022-12…

Were you expecting hot dogs? Hamburgers? Some other American food that might be appropriate for the 4th of July? What podcast did you think this was? Noah and Louisa take you back to the Eastern Hemisphere on a journey through Britain, Portugal and Japan to wax poetic about the wonders of battered cod and haddock. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Producer Grace joins Amir and Geoff to debate the best fish and chips in Walsall. Advertise on The Headgum Podcast via Gumball.fm Rate The Headgum Podcast 5-stars on Apple Podcasts Rate The Headgum Podcast 5-stars on Spotify Join the Headgum DiscordSee omnystudio.com/listener for privacy information.

Can you get salad at a festival? Can Jo still lose weight if she has fish and chips twice in a week? Why is Katy responsible for empty wine shelves in the supermarkets?Plus, find out how many (gluten free) doughnuts Producer Paul ate in one sitting.If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to https://www.patreon.com/secretslimpod or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

We often talk about how Irish food is not just Guinness and potatoes…and yet! A real Irish culinary experience would not be complete without a pint of the good stuff and some delicious spuds! Eunice Power is exactly what her name implies—a powerhouse as a chef and small business owner. In addition to being the director of the West Waterford Festival of Food, Eunice is a caterer and the owner of And Chips, a gourmet takeaway featuring fresh, sustainable food and—you guessed it—chips!On today's episode, we talk to Eunice about the quest to find the perfect potato for the best chip and the many varietals available in Ireland, responsible sourcing at reasonable prices, what it's like to be a female entrepreneur with a family, and how life only gets better after the age of 50.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

In his book “Start From Zero,” Dane Maxwell shares a simple framework to use as an engine for coming up with both business ideas and your first sales: CPSO (Customer → Pain → Solution → Offer). Thanks to this framework, Chris Panteli from Linkifi.io found a common pain point and started selling the solution from zero to $50k a month in recurring revenue. Tune in to the Side Hustle Show interview to hear: How Linkifi found their first customers how they price their work Chris' tips on using HARO (Help A Reporter Out) for backlinks Full Show Notes: From Selling Fish and Chips to a $50k/mo Online Business

Today we're heading to the county of Suffolk in Eastern England, otherwise known as the forgotten county. While not a lot of tourists visit this area, it is chock full of beautiful nature reserves and is known for historical ruins and quaint seaside towns.  My guest today is Harry Hunt, whose family owns a jewel of a property set on 8,000 acres of preserved nature. Wilderness Reserve is decidedly not a hotel, but rather a collection of historical buildings fully renovated into villas and homes that will invoke the countryside getaway of your dreams.  Harry and I talk about everything from fish and chips to gorgeous dinners set up in the forest, to how the family is focused on conserving the land through tourism.    Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

Lent is the season when Anchor Fish and Chips "makes hay". Kathryn Hayes joined Jason for today's DeRusha Eats to talk about the good times, and the not so good as they slogged through the pandemic.

PANDEMONIUM PRO WRESTLING Presents HOLIDAY IN HOLLYWOOD On Sunday, December 4th. TICKETS: https://www.eventbrite.com/e/pandemoniumpro-wrestling-presents-holiday-in-hollywoodlive-pro-wrestling-tickets-450500558297 Kidd Bandit, one of the minds behind Pandemonium Pro Wrestling, talks to Tom Campbell about "Holiday In Hollywood" and reflects on September's UK tour. Hosted on Acast. See acast.com/privacy for more information.